Selected quad for the lemma: lord_n

Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
lord_n word_n work_n write_a 89 3 9.9063 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A88798 The French cook. Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of digestion. Also the preparation of all herbs and fruits, so as their naturall crudities are by art opposed; with the whole skil of pastry-work. Together with a treatise of conserves, both dry and liquid, a la mode de France. With an alphabeticall table explaining the hard words, and other usefull tables. / Written in French by Monsieur De La Varenne, clerk of the kitchin to the Lord Marquesse of Uxelles, and now Englished by I.D.G.; Cuisinier françois. English La Varenne, François Pierre de, 1618-1678.; I. D. G. 1653 (1653) Wing L624; Thomason E1541_1; ESTC R11394 126,490 317

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