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lord_n francis_n sir_n walsingham_n 161,043 5 19.1498 5 true
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A50384 Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse.; Archimagirus anglo-gallicus. Mayerne, Théodore Turquet de, Sir, 1573-1655. 1658 (1658) Wing M1427; ESTC R217403 57,608 146

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38_o to_o boil_v gudgeon_n or_o flounder_n ibid._n 39_o to_o make_v broth_n for_o a_o pike_n fol._n 35._o 40_o to_o make_v a_o sauce_n for_o fry_v gurnet_n or_o rocket_n ibid._n 41_o to_o stew_n a_o carp_n fol._n 36._o 42_o how_o to_o boil_v a_o haunch_n of_o venison_n ibid._n 43_o how_o to_o make_v a_o grand_a boil_a meat_n fol._n 37._o 44_o how_o to_o stew_n a_o bream_n fol._n 38._o 45_o how_o to_o rest_n a_o calves-head_n with_o oyster_n ib._n 46_o to_o make_v cream_n cabbage_n fol._n 39_o 47_o a_o rump_n of_o beef_n after_o the_o best_a manner_n fol._n 40._o 48_o a_o bisque_fw-la of_o carp_n fol._n 41._o 49._o to_o dress_v a_o phillet_n of_o veal_n after_o the_o italian_a way_n fol._n 43._o 50_o to_o boil_v duck_n after_o the_o french_a fashion_n fol._n 44._o 51_o to_o make_v a_o pudding_n of_o calf_n caldron_n ib._n 52_o to_o make_v the_o best_a saucidge_n that_o ever_o be_v eat_v fol._n 45._o 53_o how_o to_o make_v a_o paste_n with_o oil_n and_o the_o way_n how_o to_o take_v away_o the_o send_v of_o the_o oil_n fol._n 46._o 54_o to_o make_v sweet_a paste_n or_o dough_n ibid._n 55_o to_o make_v sweet_a spice_n which_o be_v use_v by_o pastry-cook_n fol._n 47._o 56_o the_o way_n how_o to_o make_v a_o pastry-cook_n varnish_v stuff_n with_o the_o which_o be_v give_v his_o pie_n a_o colour_n fol._n 48._o creames_n 57_o clout_a cream_n fol._n 49._o 58_o another_o cream_n ibid._n 59_o cold_a cream_n fol._n 50._o 60_o a_o cream_n with_o french_a barley_n ibid._n 61_o almond_n cream_n fol._n 51._o 62_o cudgel_v cream_n ibid._n 63_o a_o butter_n cream_n ibid._n 64_o a_o french_a cream_n fol._n 52._o 65_o a_o almond_n custard_n ibid._n 66_o sack_n cream_n fol._n 53._o 67_o coddle_v cream_n ibid._n 68_o cream_n with_o apple_n ibid._n 69_o cream_n with_o almond_n fol._n 54._o 70_o cream_n with_o curd_n ibid._n 71_o for_o clout_a cream_n ibid._n 72_o a_o trifle_n fol._n 55._o 73_o another_o clout_a cream_n ibid._n 74_o thick_a cream_n with_o rice_n ibid._n 75_o a_o trifle_n fol._n 56._o 76_o snow_n ibid._n 77_o to_o make_v snow_n ibid._n 78_o clout_a cream_n ibid._n 79_o apple_n eream_n fol._n 57_o 80_o white_a stuff_n of_o cream_n ibid._n 81_o a_o tansy_n of_o cream_n ibid._n 82_o a_o goosberry_n cream_n fol._n 58._o 83_o to_o make_v a_o cream_n ibid._n 84_o to_o make_v a_o sullibub_n ibid._n 85_o to_o make_v magget_n of_o cream_n fol._n 59_o 86_o a_o whitepot_n ibid._n 87_o to_o make_v leach_n ibid._n cake_n white_a pot_n pudding_n and_o almond-work_n 88_o to_o make_v almond_n butter_n fol._n 60._o 89_o french_a stuckling_n fol._n 61._o 90_o to_o make_v almond_n pudding_n ibid._n 91_o to_o make_v almond_n cake_n fol._n 62._o 92_o to_o make_v a_o florentine_a with_o almond_n ibid._n 93_o egg_n of_o almond_n fol._n 63._o 94_o mackaroone_n ibid._n 95_o to_o make_v a_o good_a march_n pane_n fol._n 64._o 96_o to_o make_v all_o kind_n of_o conceit_n of_o marchpane_n and_o pie_n bird_n biscuit_n collaps_n and_o egg_n and_o some_o to_o print_v with_o mould_v fol._n 65._o pudding_n 97_o a_o quaking-pudding_n fol._n 66._o 98_o a_o pudding_n ibid._n 99_o a_o plain_a pudding_n fol._n 67._o 100_o pudding_n of_o neat_n tongue_n ibid._n 101_o black_a pudding_n ibid._n 102_o to_o make_v a_o pudding_n fol._n 68_o 103_o to_o make_v a_o pudding_n ibid._n 104._o to_o make_v a_o rice_n pudding_n ibid._n the_o content_n of_o the_o second_o part_n be_v experiment_n in_o sugar-work_n 105_o cheesecake_n fol._n 69._o 106_o another_o way_n to_o make_v cheesecake_n fol._n 70._o 107_o to_o make_v dainty_a pancake_n ibid._n 108_o to_o make_v pan_n cake_n that_o shall_v be_v to_o crisp_v that_o you_o may_v rear_v they_o up_o a_o end_n fol._n 71._o 109_o to_o make_v court-frittars_a ibid._n 110_o another_o way_n fol._n 72._o 111_o to_o make_v sugar-cake_n ibid._n 112_o cornish_a bunne_n fol._n 73._o 113_o cakebread_n ibid._n 114_o cake_n with_o lemmon_n pill_n fol._n 74._o 115_o cakebread_n ibid._n 116_o to_o make_v biscuit_n ibid._n 117_o to_o make_v diar-bread_n fol._n 75._o 118_o to_o make_v jumball_n ibid._n 119_o another_o way_n of_o jumball_n fol._n 76._o 120_o to_o make_v naples-biscuit_n ibid._n 121_o the_o first_o way_n for_o prince_n biscuit_n fol._n 77._o 122_o another_o way_n ibid._n 123_o to_o make_v white_a biscuit_n bread_n fol._n 78_o 124_o to_o make_v prince_n biscuit_n fol._n 79_o 125_o to_o make_v french_a biscuit_n fol._n 80._o 126_o to_o make_v biskatello_n ibid._n 127_o to_o make_v wafer_n fol._n 81._o 128_o to_o make_v a_o carroway_n cake_n ibid._n 129_o to_o make_v fine_a cake_n in_o form_n of_o ring_n fol._n 82._o 130_o to_o make_v sugar-cake_n ibid._n 131_o to_o make_v paste-royall_a form_v into_o cotes_n bowl_n and_o drinking-cup_n glove_n slipper_n or_o any_o other_o pretty_a conceit_n print_v with_o mould_v fol._n 83._o 132_o to_o cast_v all_o kind_n of_o stand_v conceit_n in_o sugar-work_n fol._n 84._o 133_o to_o cast_v all_o kind_n of_o fruit_n hollow_a into_o turn_v work_n to_o put_v they_o into_o their_o natural_a colour_n we_o orange_n lemon_n cucumber_n radish_n apple_n or_o pear_n ib._n 134._o to_o make_v paste_n of_o flower_n in_o colour_n of_o marble_n that_o which_o way_n soever_o you_o break_v it_o it_o shall_v be_v like_o marble_n and_o betwixt_o the_o light_n it_o shall_v look_v very_o clear_a and_o shall_v in_o eat_v taste_n of_o the_o natural_a flower_n fol._n 85._o 135_o to_o make_v paste_n of_o eglantine_n the_o colour_n amber-colour_n fol._n 86._o 136_o to_o make_v paste_n of_o elicampane_z ib._n 137_o to_o make_v candied_a cake_n of_o plum_n fol._n 87._o to_o make_v paste_n of_o join_v the_o true_a way_n as_o they_o do_v beyond_o the_o sea_n ib._n 138_o to_o make_v paste_n of_o pippin_n some_o like_a leave_n some_o like_a plum_n with_o stalk_n and_o stone_n some_o white_a plum_n and_o some_o red_a and_o green_a fol._n 88_o 139_o to_o make_v paste_n of_o apricocke_n or_o white_a pear_n or_o plum_n fol._n 89._o 140_o to_o make_v paste_n of_o goose-berry_n print_v raspberry_n or_o english_a curran_n fol._n 90._o 141_o to_o make_v paste_n of_o orange_n and_o lemon_n fol._n 91._o 142_o to_o make_v paste-royal_a of_o spice_n fol._n 92._o 143_o to_o make_v muskadine_n comfit_n ib._n the_o content_n of_o the_o three_o part_n show_v how_o to_o preserve_v 144_o to_o preserve_v apricock_n the_o best_a way_n fol._n 94._o 145_o how_o to_o candie_n eringo_n probabatum_fw-la ibid._n 146_o how_o to_o candy_n eringo_n probatum_fw-la fol._n 98._o 147_o to_o make_v quindiniacke_n of_o ruby_n colour_n to_o print_v with_o mould_n fol._n 99_o 148_o to_o make_v quindiniack_n of_o a_o apricock_n colour_n with_o mould_n that_o you_o may_v make_v they_o all_o the_o year_n fol._n 100_o 149_o to_o preserve_v grape_n fol._n 101._o 150_o to_o preserve_v pippin_n apricocke_n pear_n plumb_n or_o peach_v green_a fol._n 102._o 151_o the_o best_a way_n to_o preserve_v cherry_n fol._n 103._o 152_o to_o preserve_v orange_n the_o french_a way_n fol._n 104._o 153_o to_o preserve_v green_a plum_n fol._n 105._o 154_o to_o preserve_v damsin_n or_o red_a plumb_n or_o black_a fol._n 107._o 155_o to_o make_v marmalet_n of_o orange_n or_o orange_a cake_n ib._n 156_o conserve_n of_o pomgranat_n fol._n 108._o 157_o how_o to_o make_v marmalet_n of_o apple_n fol._n 109._o 158_o how_o to_o make_v marmalet_n of_o orleans_n fol._n 110._o 159._o to_o preserve_v raspess_n ib._n 160_o to_o make_v quindiniack_a of_o quince_n fol._n 111._o 161_o to_o make_v quindiniack_a of_o goose-berry_n raspberry_n or_o english_a curran_n ib._n 162_o to_o preserve_v quince_n fol._n 112._o 163_o to_o preserve_v quince_n red_a ib._n 164_o to_o preserve_v quince_n white_a fol._n 103._o book_n print_v for_o and_o sell_v by_o gabriel_n bedel_n and_o thomas_n collins_n 1658._o viz._n book_n in_o folio_n the_o complete_a ambassador_n contain_v the_o letter_n and_o negotiation_n of_o sir_n francis_n walsingham_n the_o lord_n burleigh_n and_o other_o eminent_a person_n be_v a_o perfect_a series_n of_o the_o most_o remarkable_a passage_n of_o state_n both_o at_o home_n and_o abroad_o in_o the_o reign_n of_o q._n elizabeth_n of_o bless_a memory_n collect_v by_o sir_n dudley_n diggs_n the_o history_n of_o the_o civil_a war_n of_o france_n write_v in_o italian_a by_o henrico_n catterino_n de_fw-fr avilah_n the_o whole_a fifteen_o book_n translate_v into_o english_a by_o sir_n charles_n cotterel_n and_o william_n alesbury_n idem_fw-la the_o continuation_n be_v ten_o book_n a_o complete_a chronicle_n of_o england_n begin_v by_o john_n stowe_n and_o continue_v by_o edmond_n howes_n gent_n with_o a_o appendix_n of_o the_o university_n of_o england_n a_o french_a english_a dictionary_n with_o another_o in_o english_a and_o french_a compile_v by_o randal_n cotgrave_n gentleman_n whereunto_o be_v add_v
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