Selected quad for the lemma: lord_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
lord_n	esquire_n	john_n	richard_n	12,495	5	9.7776	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A96812	The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery. Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...]	Woolley, Hannah, fl. 1670.; T. P.; Midgley, Robert, 1655?-1723.	1686 (1686)	Wing W3272A; ESTC R186799	134,243	229

dish_n of_o butter_n and_o eggs._n 2._o a_o barrel_n of_o oyster_n 3._o a_o pike_n boil_a 4._o a_o stew_a carp_n 5._o a_o eel-pye_n 6._o a_o pole_n of_o ling._n 7._o a_o dish_n of_o green_a fish_n butter_v with_o eggs._n 8._o a_o dish_n of_o stew_a oyster_n 9_o a_o spinage_n salad_n boil_a 10._o a_o dish_n of_o sole_n 11._o a_o jowl_n of_o fresh_a salmon_n 12._o a_o dish_n of_o smelt_n fry_v second_o course_n 1._o a_o couple_n of_o lobster_n 2._o a_o roast_a spithcock_n 3._o a_o dish_n of_o anchovy_n 4._o fresh_a cod._n 5._o a_o bream_n roast_v 6._o a_o dish_n of_o trout_n 7._o a_o dish_n of_o place_n boil_a 8._o a_o dish_n of_o perch_n 9_o a_o carp_n farce_v 10._o a_o potato-pye_n 11._o a_o dish_n of_o prawn_n butter_v 12._o tenche_n with_o short_a broth_n 13._o a_o dish_n of_o turbut_n 14._o a_o dish_n of_o eel-pouts_a 15._o a_o sturgeon_n with_o short_a broth_n 16._o a_o dish_n of_o tart_n and_o custard_n a_o bill_n of_o fare_n for_o a_o gentleman_n house_n about_o candlemas_n 1._o a_o pottage_n with_o a_o hen._n 2._o a_o catham_n pudding_n 3._o a_o fricacie_n of_o chicken_n 4._o a_o leg_n of_o mutton_n with_o a_o salad_n garnish_v your_o dish_n with_o barberry_n second_o course_n 1._o a_o chine_n of_o mutton_n 2._o a_o chine_n of_o veal_n 3._o a_o lark_n pie_n 4._o a_o couple_n of_o pullet_n one_o lard_v garnish_v with_o orange_a slice_n three_o course_n 1._o a_o dish_n of_o woodcock_n 2._o a_o couple_n of_o rabbit_n 3._o a_o dish_n of_o asparagus_n 4._o a_o westphalia_n gammon_n last_o course_n 1._o two_o orange-tart_n one_o with_o herb_n 2._o a_o bacon-tart_a 3._o a_o apple-tart_a 4._o a_o dish_n of_o bon-chriten-pear_n 5._o a_o dish_n of_o pippin_n 6._o a_o dish_n of_o pearmains_n a_o banquet_n for_o the_o same_o season_n 1._o a_o dish_n of_o apricock_n 2._o a_o dish_n of_o marmalade_n of_o pippin_n 3._o a_o dish_n of_o preserve_v cherry_n 4._o a_o whole_a red_a quince_n 5._o a_o dish_n of_o dry_a sweetmeat_n reader_n i_o have_v here_o present_v to_o thou_o the_o order_n of_o a_o feast_n and_o a_o bill_n of_o fare_n which_o be_v take_v out_o of_o the_o record_n of_o the_o tower_n i_o have_v do_v it_o the_o rather_o that_o thou_o may_v see_v what_o liberality_n and_o hospitality_n there_o be_v in_o ancient_a time_n among_o our_o progenitor_n like_o this_o to_o solomon_n royal_a house_n keep_v yet_o he_o be_v one_o that_o be_v endue_v with_o wisdom_n from_o above_o by_o which_o liberality_n his_o subject_n be_v make_v rich_a so_o that_o silver_n be_v as_o plenty_n as_o stone_n in_o the_o street_n of_o jerusalem_n and_o there_o be_v peace_n in_o all_o his_o day_n according_a to_o his_o judgement_n from_o his_o inspire_a wisdom_n so_o be_v his_o practice_n and_o so_o be_v his_o declaration_n for_o food_n and_o raiment_n be_v all_o the_o portion_n that_o man_n have_v in_o this_o life_n thus_o hope_v to_o see_v liberality_n flourish_v among_o we_o once_o more_o as_o in_o old_a time_n i_o remain_v thou_o b._n h._n a_o great_a feast_n make_v by_o george_n nevil_n chancellor_n of_o england_n and_o archbishop_n of_o york_n in_o the_o day_n of_o edward_n the_o four_o 1468._o 0300_o quarter_n of_o wheat_n 0300_o tun_n of_o ale_n 0100_o tun_n of_o wine_n 0001_o pipe_n of_o ipocras_n 0104_o ox_n 0006_o wild_a bull_n 1000_o mutton_n 0304_o veal_n 0304_o pork_n 0400_o swine_n 3000_o goose_n 1000_o capon_n 3000_o pig_n 0400_o plover_n 0100_o dozen_o of_o quail_n 0200_o dozen_o of_o fowl_n call_v rees_n 0400_o peacock_n 0400_o mallards_n and_n teal_n 0234_o crane_n 0204_o kid_n 3000_o chicken_n 4000_o pigeon_n 4000_o coney_n 0200_o bullers_n 9400_o heronshaw_n 0200_o pheasant_n 0500_o partridge_n 0400_o woodcock_n 0100_o curlews_n 1000_o egrite_n 0504_o stag_n buck_n and_o roe_n 0103_o pasty_n of_o venison_n cold_a 0508_o pike_n and_o bream_n 6000_o dish_n of_o jelly_n 0103_o cold_a tart_n 3000_o cold_a custard_n 1500_o hot_a venison_n pasty_n 3000_o hot_a custard_n 0013_o porross_n and_o seal_n beside_o abundance_n of_o sweetmeat_n the_o great_a officer_n earl_n of_o warwick_z steward_z earl_n of_o northumberland_z treasurer_n l._n hastings_n cup_n bearer_n lord_n willowby_n carver_n lord_n john_n of_o buckingham_n controller_n sir_n richard_n stanwig_n surveyor_n sir_n william_n worlly_a marshal_n of_o the_o hall_n eight_o knight_n of_o the_o hall_n eighty_o esq_n of_o the_o hall_n two_o other_o surveyor_n of_o the_o hall_n sir_n john_n malbiury_n pantler_n two_o esquire_n keeper_n of_o the_o cupboard_n sir_n john_n pracenock_n supervisor_n of_o the_o hall_n estate_n sit_v in_o the_o hall_n at_o the_o high_a table_n the_o archbishop_n in_o his_o state_n on_o his_o right-hand_n the_o bishop_n of_o london_n durham_n and_o elie._n on_o his_o lefthand_n the_o duke_n of_o suffolk_n the_o earl_n of_o oxford_n and_o worcester_n at_o the_o second_o table_n the_o abbot_n of_o saint_n maries_n the_o doctor_n of_o hall_n of_o rivones_n the_o chorister_n of_o rivones_n the_o prowne_n of_o durham_n of_o girglen_n and_o of_o berlenton_n of_o giserow_n and_o other_o the_o number_n of_o eighteen_o at_o the_o three_o table_n the_o dean_n of_o york_n the_o lord_n of_o cornwell_n york_n durham_n with_o forty_o eight_o knight_n at_o the_o four_o table_n the_o dean_n of_o durham_n and_o of_o saint_n ambrose_n all_o the_o prebend_n of_o the_o minster_n at_o the_o five_o table_n the_o mayor_n of_o york_n and_o calais_n and_o all_o the_o alderman_n at_o the_o six_o table_n the_o judge_n of_o the_o land_n four_o baron_n of_o exchequer_n and_o 26_o counsellor_n at_o the_o last_o table_n sixty_o nine_o knight_n wearing_z the_o king_n badge_n and_o his_o arms._n estate_n sit_v in_o the_o chief_a chamber_n at_o the_o first_o table_n the_o duke_n of_o gloucester_n the_o king_n brother_n and_o upon_o his_o right_a hand_n the_o duke_n of_o suffolk_n and_o upon_o his_o left_a hand_n the_o countess_n of_o westmoreland_n and_o northumberland_n and_o two_o of_o the_o e._n of_o warwick_n daughter_n at_o the_o second_o table_n the_o baron_n of_o greystock_n with_o 3_o other_o baron_n at_o the_o three_o table_n eighteen_o gentleman_n of_o the_o say_a land_n estate_n sit_v in_o the_o second_o chamber_n at_o the_o first_o table_n the_o elder_a duchess_n of_o suffolk_n the_o countess_n of_o warwick_n and_o oxford_n the_o ladies_z hastings_z and_o barwick_n at_o the_o second_o table_n the_o earl_n of_o northumberland_n and_o westmoreland_n the_o lord_n of_o fitshugh_n only_o with_o two_o baron_n at_o the_o three_o table_n fourteen_o gentleman_n and_o 14_o gentlewoman_n of_o quality_n in_o the_o low_a hall_n four_o hundred_o and_o 12_o of_o the_o nobility_n with_o double_a service_n in_o the_o gallery_n 0200_o noble_a man_n servant_n with_o their_o servant_n 2162_o 1100_o inferior_a officer_n with_o their_o servant_n 1500_o other_o mean_a servant_n of_o all_o office_n 0062_o cook_n finis_fw-la the_o table_n to_o the_o art_n of_o preserve_v conserve_n and_o candy_n a._n almond_n butter_n 4_o almond_n caudle_n 38_o almond_n milk_n 6_o angelet_n to_o make_v 9_o angellica_n root_n preserve_v 18_o angelica_n water_n 13_o apricock_n cake_n 27_o apricock_n preserve_v 6_o aqua_fw-la composita_fw-la 21_o aqua_fw-la mirabilis_fw-la 7_o artichoak_v bottom_n pickle_v 63._o 30_o artichoke_n to_o pickle_n 51_o artificial_a claret-wine_n 22_o artificial_a malmsey_n 22_o artificial_a orange_n 47_o artificial_a walnut_n 44_o b_o banbury_n cake_n 31_o barberry_n candy_v 44_o barberry_n preserve_v 42_o barley_n water_n 20_o baum_n water_n 21_o biscuit_n cake_n to_o make_v 27_o black_a cherry_n wine_n 44_o bragget_n to_o make_v 65_o broom_n bud_n to_o pickle_n 21_o borage_n flower_n to_o candy_n 27_o dr._n burges_n plague_n water_n 23_o c._n cake_n of_o lemon_n 44_o capon_n water_n 45_o caraway_n cake_n 49_o candy_n pear_n etc._n etc._n 3_o caudle_n of_o great_a virtue_n 37_o cherry_n to_o candy_n 39_o cherry_n dry_v in_o the_o sun_n 12_o cherry_n preserve_v 2_o cherry_n wine_n 7_o cherry_n to_o dry_v 23._o 12_o chestnut_n keep_v all_o the_o year_n 43_o china_n broth_n 46_o chip_n of_o quince_n 54_o crystal_n jelly_n 26_o cinnamon_n sugar_n 41_o cinnamon_n water_n 2_o clove-gilly-flower_n to_o pickle_n 40_o comfortable_a syrup_n 38_o comfit_n of_o all_o sort_n 60_o conserve_v of_o barberry_n 1_o conserve_v of_o borage_n flower_n 25_o conserve_v of_o bugloss_n flower_n 54_o conserve_v of_o damson_n 10_o conserve_n of_o orange_n 16_o 3_o conserve_v of_o pruan_o 26_o conserve_v of_o quince_n 11_o conserve_v of_o rose_n 1_o conserve_v of_o rosemary_n 13_o conserve_v of_o strawberry_n 25_o conserve_v of_o sage_a 62_o conserve_v to_o strengthen_v the_o back_n 20_o conserve_v for_o tart_n all_o the_o year_n 28_o cock-ale_n to_o make_v 49_o cordial_n strengthen_v broth_n 42_o cream_n of_o apricock_n 42_o cream_n of_o codlins_n 46_o cream_n of_o