Selected quad for the lemma: lord_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
lord_n	esquire_n	john_n	richard_n	12,495	5	9.7776	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A57071	The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...	Rabisha, William.	1661 (1661)	Wing R114; ESTC R20908	195,916	326

let_v the_o party_n eat_v or_o drink_v any_o thing_n for_o two_o hour_n space_n after_o the_o take_n of_o it_o and_o there_o be_v no_o question_n by_o god_n blessing_n if_o right_o prepare_v and_o take_v according_a as_o be_v here_o prescribe_v it_o will_v recover_v the_o patient_n although_o he_o have_v a_o long_a time_n lyen_fw-we very_o weak_a and_o linger_a under_o that_o disease_n many_o there_o be_v who_o when_o doctor_n have_v leave_v they_o off_o for_o lose_v have_v be_v raise_v up_o again_o by_o this_o receipt_n and_o whosoever_o please_v to_o make_v use_n of_o what_o i_o have_v here_o insert_v will_v find_v what_o i_o say_v to_o be_v true_a to_z coller_z flounder_n take_v your_o flounder_n garinge_v five_o and_o flay_v they_o and_o scorch_v they_o wash_v they_o put_v they_o into_o a_o pipkin_n or_o skillet_n let_v they_o be_v cover_v with_o white_a or_o claret-wine_n put_v in_o two_o or_o three_o anchovy_n some_o lemon_n slice_v two_o or_o three_o blade_n of_o large_a mace_n ●ome_v whole_a pepper_n a_o little_a salt_n the_o dust_n of_o manchet_n let_v these_o stew_n together_o half_a a_o hour_n dish_n your_o fish_n for_o sauce_n take_v some_o of_o the_o ●ame_n liquor_n with_o a_o lemon_n mince_v a_o little_a gravy_n of_o mutton_n mingle_v together_o beat_a butter_n pour_v it_o on_o your_o fish_n dust_n your_o dish_n side_n and_o garnish_v it_o with_o lemmon_n to_o roast_v a_o shoulder_n of_o mutton_n in_o blood_n take_v grate_v bread_n some_o sweet_a herb_n pick_v wash_v and_o mince_a with_o a_o little_a rind_n of_o lemmon_n beef-suet_n also_o with_o pepper_n nutmeg_n and_o salt_n let_v your_o sheep_n be_v ready_a to_o kill_v prepare_v your_o blood_n be_v cold_a the_o bread_n and_o herb_n with_o the_o blood_n mingle_v like_o a_o pudding_n fierce_a the_o shoulder_n be_v cut_v off_o as_o hot_a as_o you_o can_v so_o have_v your_o caul_n hot_a from_o your_o sheep_n pour_v the_o rest_n of_o the_o fierce_a with_o the_o ●ame_n blood_n on_o the_o meat_n and_o prick_v it_o up_o close_o in_o your_o warm_a caul_n when_o it_o be_v cold_a spit_v it_o and_o roast_v it_o thorough_o sauce_n it_o with_o gravy_n two_o or_o three_o anchovy_n dissolve_v and_o some_o mince_a lemon_n to_o make_v a_o portugal_n pie_n take_v two_o capon_n roast_v and_o be_v cold_a bone_n and_o skin_n they_o mince_v they_o very_o small_a with_o half_a a_o pound_n of_o almond_n blanch_v season_n it_o with_o salt_n and_o nutmeg_n sugar_n rose_n water_n the_o juice_n of_o two_o lemon_n work_v these_o up_o with_o a_o pound_n of_o sweet_a butter_n like_o a_o paste_n then_o ●ake_v a_o piece_n of_o cold_a butter_n paste_n rich_a and_o roll_n it_o into_o a_o sheet_n than_o ●…o_o or_o three_o sweetbread_n of_o veal_n some_o slice_a lemon_n then_o lay_v on_o ●…em_v half_a of_o your_o mince_a meat_n then_o put_v on_o that_o the_o marrow_n of_o ●…o_n or_o three_o marrowbone_n then_o lay_v the_o rest_n of_o your_o meat_n put_v in_o ●…e_a yolk_n of_o hard_a egg_n make_v it_o up_o pastry_n fashion_n garnish_n it_o to_o your_o ●ancie_n indore_n it_o with_o melt_a butter_n and_o rose-water_n scrape_v on_o a_o ●…tle_a sugar_n a_o pretty_a quick_a oven_n three_o quarter_n of_o a_o hour_n will_v bake_v 〈◊〉_d stick_v it_o with_o almond_n quarter_v and_o send_v it_o up_o to_o stew_v a_o carp_n take_v a_o carp_n scale_n and_o blood_n he_o in_o the_o tail_n garinge_v he_o in_o a_o vessel_n put_v to_o he_o a_o quart_n of_o claret-wine_n a_o little_a vinegar_n and_o salt_n put_v he_o into_o a_o pipkin_n with_o that_o liquor_n with_o some_o oyster_n with_o the_o liquor_n five_o or_o six_o blade_n of_o large_a mace_n whole_a pepper_n and_o cloves_n the_o top_n of_o time_n three_o or_o four_o anchovy_n a_o onion_n mince_a and_o fry_v in_o brown_a butter_n some_o grate_a bread_n let_v all_o these_o stew_n together_o half_a a_o hour_n with_o some_o lemon_n slice_v till_o it_o come_v to_o a_o body_n to_o your_o mind_n with_o sippet_n dish_n and_o garnish_v it_o as_o you_o please_v to_o make_v a_o bacon_n tart._n take_v three_o pound_n of_o lard_n or_o thick_a fat_a bacon_n scrape_v it_o as_o you_o do_v butter_n for_o a_o dish_n put_v it_o in_o water_n a_o little_a warm_a to_o draw_v out_o the_o salt_n then_o take_v it_o into_o a_o dry_a cloth_n and_o dry_v up_o the_o moisture_n put_v it_o into_o a_o stone_n morter_n and_o beat_v it_o well_o together_o with_o the_o yolk_n of_o eight_o egg_n when_o well_o beat_v into_o a_o dish_n set_v it_o over_o a_o slow_a fire_n keep_v it_o continual_o stir_v till_o you_o have_v bring_v it_o like_o cream_n then_o press_v it_o through_o a_o strainer_n season_n it_o with_o sugar_n three_o or_o four_o grain_n of_o ambergris_n or_o musk_n close_o it_o betwixt_o two_o sheet_n of_o paste_n in_o a_o patie-pan_n or_o else_o indore_n it_o with_o melt_a butter_n and_o bake_v it_o quick_a and_o send_v it_o up_o hot_a to_o make_v vever_o ollie_n or_o cheese_n pottage_n take_v a_o pottle_n of_o strong_a broth_n or_o fair_a water_n in_o a_o skillet_n or_o pipkin_n set_v it_o on_o a_o clear_a fire_n to_o boil_v put_v to_o it_o half_o a_o penny_n manchet_n grate_v a_o little_a quantity_n of_o grate_a cheese_n season_n it_o with_o pepper_n and_o a_o blade_n of_o mace_n let_v they_o boil_v together_o half_a a_o hour_n have_v half_o a_o pound_n of_o parmisant_a or_o well-relished_n cheese_n let_v it_o have_v one_o walm_n remember_v some_o parslee_n pennyroyal_n and_o beet_n small_a mince_v put_v in_o at_o the_o first_o and_o when_o you_o be_v ready_a to_o take_v it_o off_o put_v to_o it_o the_o yolk_n of_o six_o egg_n with_o a_o quarter_n of_o a_o pound_n of_o sweet_a butter_n beat_v well_o together_o dish_n they_o with_o sippet_n and_o send_v it_o up_o with_o grate_a cheese_n about_o the_o dish_n reader_n i_o have_v here_o present_v to_o thou_o the_o order_n of_o a_o feast_n and_o a_o bill_n of_o fare_n which_o be_v take_v out_o of_o the_o record_n of_o the_o tower_n i_o have_v do_v it_o the_o rather_o that_o thou_o may_v see_v what_o liberality_n and_o hospitality_n there_o be_v in_o ancient_a time_n among_o our_o progenitor_n this_o be_v like_a to_o solomon_n royal_a housekeep_n yet_o he_o be_v one_o that_o be_v endue_v with_o wisdom_n from_o above_o by_o which_o liberality_n his_o subject_n be_v make_v rich_a so_o that_o silver_n be_v as_o plenty_n as_o the_o stone_n in_o the_o street_n of_o jerusalem_n and_o there_o be_v peace_n in_o all_o his_o day_n according_a to_o his_o judgement_n from_o his_o inspire_a wisdom_n so_o be_v his_o practice_n and_o so_o be_v his_o declaration_n for_o food_n and_o raiment_n be_v all_o the_o portion_n that_o man_n have_v in_o this_o life_n thus_o hope_v to_o see_v liberality_n and_o hospitality_n flourish_v among_o we_o once_o more_o as_o in_o old_a time_n i_o remain_v thou_o w._n r._n a_o great_a feast_n make_v by_o george_n nevil_n chancellor_n of_o england_n and_o archbishop_n of_o york_n in_o the_o day_n of_o edward_n the_o four_o 1468._o 0300_o have_v of_o wheat_n 0300_o tunn_n of_o ale_n 0100_o tunn_n of_o wine_n 0001_o pipe_n of_o ipocras_n 0104_o oxen._n 0006_o wild_a bull_n 1000_o mutton_n 0304_o veal_n 0304_o pork_n 0400_o swine_n 3000_o goose_n 1000_o capon_n 3000_o pig_n 0400_o plover_n 0100_o dozen_o of_o quail_n 0200_o dozen_o of_o fowl_n call_v rees_n 0400_o peacock_n 0400_o mallards_n and_n teal_n 0204_o crane_n 0204_o kid_n 3000_o chicken_n 4000_o pigeon_n 4000_o coney_n 0200_o bullers_n 0400_o heronshaw_n 0200_o pheasant_n 0500_o partridge_n 0400_o woodcock_n 0100_o curlews_n 1000_o egrite_n 0504_o stag_n buck_n and_o roe_n 0103_o pasty_n of_o venison_n cold_a 0508_o pike_n and_o bream_n 6000_o dish_n of_o jelly_n 0103_o cold_a tart_n 3000_o cold_a custard_n 1500_o hot_a venison_n pasty_n 3000_o hot_a custard_n 0012_o porross_n and_o seal_n beside_o abundance_n of_o sweetmeat_n the_o great_a officer_n earl_n of_o warwick_z steward_z earl_n of_o northumberland_z treasurer_n lord_n hastings_n cupbearer_n lord_n willowby_n carver_n lord_n john_n of_o buckingham_n controller_n sir_n richard_n stranwig_n surveyer_n sir_n william_n worlly_a marshal_n of_o the_o hall_n eight_o knight_n of_o the_o hall_n eighty_o esquire_n of_o the_o hall_n two_o other_o surveyor_n of_o the_o hall_n sir_n john_n malbeury_n pantler_n two_o esquire_n keeper_n of_o the_o cupboard_n sir_n john_n brakenock_n supervisor_n of_o the_o hall_n estate_n sit_v in_o the_o hall_n at_o the_o high_a table_n the_o archbishop_n in_o his_o state_n on_o his_o right_a hand_n the_o bishop_n of_o london_n durham_n and_o elie._n on_o his_o left_a hand_n the_o duke_n of_o suffolk_n the_o earl_n of_o oxford_n and_o worcester_n at_o the_o second_o table_n the_o abbot_n of_o saint_n marris_n the_o doctor_n of_o halles_n of_o rivones_n the_o chorister_n of_o rivones_n the_o prowne_n of_o durham_n of_o girglen_n and_o of_o birlenton_n of_o giserow_n and_o other_o to_o the_o number_n of_o eighteen_o at_o the_o three_o table_n the_o dean_n of_o york_n the_o 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the_o say_a land_n estate_n sit_v in_o the_o second_o chamber_n at_o the_o first_o table_n the_o elder_a duchess_n of_o suffolk_n the_o countess_n of_o warwick_n and_o oxford_n the_o ladies_z hastings_z and_o barwick_n at_o the_o second_o table_n the_o earl_n of_o northumberland_n and_o westmoreland_n the_o lord_n of_o fitshugh_n only_o with_o two_o baron_n at_o the_o three_o table_n fourteen_o gentleman_n and_o fourteen_o gentlewoman_n of_o quality_n in_o the_o low_a hall_n four_o hundred_o and_o twelve_o of_o the_o nobility_n with_o double_a service_n in_o the_o gallery_n 0200_o nobleman_n servant_n with_o their_o servant_n 1100_o inferior_a officer_n with_o their_o servant_n 1500_o other_o mean_a servant_n of_o all_o office_n 0062_o cook_n 2862._o finis_fw-la