Selected quad for the lemma: lord_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
lord_n	esq_n	john_n	william_n	62,837	5	9.9142	5	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A09711	The accomplisht ladys delight in preserving, physick and cookery	Woolley, Hannah, fl. 1670.; Plat, Hugh, Sir, 1552-1611?, attrib. author.; Harris, Thomas.	1675 (1675)	STC 19976; Wing W3268; ESTC S103441	121,532	188

or_o verjuice_n bill_n of_o fare_n for_o all_o time_n of_o the_o year_n and_o also_o for_o extraordinary_a occasion_n a_o bill_n of_o fair_a for_o spring_n season_n 8_o a_o collar_n of_o brawn_n and_o mustard_n 2._o a_o neats-tongue_n and_o ud_a 3._o boil_a chicken_n 4._o green-geese_n ●_o a_o lumbard-pye_n 6._o a_o dish_n of_o young_a rabit_n second_o course_n ●_o a_o haunch_n of_o venison_n ●_o veal_n roast_v ●_o a_o dish_n of_o sole_n or_o smelt_n 4._o a_o dish_n of_o asparagus_n 5._o tansie_n 6._o tart_n and_o custard_n a_o bill_n of_o fair_a for_o midsummer_n 1._o neats-tongue_n and_o colli-flower_n 2._o a_o fore-quat_a of_o lamb._n 3._o a_o chicken_n pye_n 4._o boil_a pigeon_n 5_o a_o couple_n of_o stew_a rabit_n 6._o a_o breast_n of_o veal_n roast_v second_o course_n 1_o a_o a'rtichoak_n pye_n 2._o a_o vension-pasty_n 3._o lobster_n and_o salmon_n 4._o a_o dish_n of_o pease_n 5._o a_o goose-berry-tart_a 6._o a_o dish_n of_o strawberry_n a_o bill_n of_o fare_n for_o harvest_n 1._o a_o capon_n and_o white-broth_n 2._o a_o westphalia-ham_n with_o pigeon_n 3._o a_o grand_a salad_n 4._o a_o neats-tongue_n and_o ud_a roast_v 5._o a_o powder_a goose_n 6._o a_o turkey_n roast_v second_o course_n 1._o a_o potato_n or_o chicken-pye_n 2._o roast_a partridge_n 3._o lark_n and_o chicken_n 4._o a_o make_a dish_n 5._o a_o warden-pye_n or_o tart._n 6._o custard_n a_o bill_n of_o fair_a for_o winter_n season_n 1._o a_o collar_n of_o brawn_n 2._o lambs-head_n and_o white_a broth_n 3._o a_o neats-tongue_n and_o ud_a roast_a 4._o a_o dish_n of_o minc'd-pye_n 5._o a_o venison_n or_o lamb-pye_n 6._o a_o dish_n of_o chicken_n second_o course_n 1._o a_o side_n of_o lamb._n 2._o a_o dish_n of_o wild-duck_n 3._o a_o quince-tart_a 4._o two_o capon_n roast_v 5._o a_o turkey_n roast_v 6_o a_o dish_n of_o custard_n a_o bill_n of_o fair_a upon_o extraordinary_a occasion_n 1._o a_o choler_n of_o brawn_n 2._o two_o pullet_n boil_a 3._o a_o bisk_n of_o fish_n 4._o a_o dish_n of_o carp_n 5._o a_o grand_a boil_a meat_n 6._o a_o grand_a salad_n 7._o a_o venison_n pastry_n 8._o a_o roast_a turkey_n 9_o a_o fat_a pig_n 10._o a_o powder_a goose_n 11._o a_o hnunch_n of_o venison_n roast_v 12._o neats-tongue_n and_o ud_a roast_v 13._o a_o west-phalia-ham_n boil_a 14._o a_o jowl_n of_o salmon_n 15._o mince_a pie_n 16._o a_o sir-loyn_n of_o rost-beef_n 17._o cold_a bake_v meat_n 18._o a_o dish_n of_o custard_n second_o course_n 1._o jelly_n of_o all_o sort_n 2._o a_o dish_n of_o pheasant_n 3._o a_o pike_n boil_a 4._o a_o oyster_n pye_n 5._o a_o dish_n of_o plover_n 6._o a_o dish_n of_o lark_n 7._o a_o jowl_n of_o sturgeon_n 8._o a_o couple_n of_o lobster_n 9_o a_o lumber-pye_n 10._o a_o couple_n of_o capon_n 11._o a_o dish_n of_o partridge_n 12._o a_o fricacy_n of_o fowl_n 13._o a_o dish_n of_o wild_a duck_n 14._o a_o dish_n of_o cram_a chicken_n 15._o a_o dish_n of_o stew_a oyster_n 16._o a_o murch_n pane._n 17._o a_o dish_n of_o fruit_n 18._o a_o dish_n of_o tart_n a_o bill_n of_o fare_n for_o fish_n day_n 1._o a_o dish_n of_o butter_n and_o eggs._n 2._o a_o barrel_n of_o oyster_n 3._o a_o pike_n boil_a 4._o a_o stew_a carp_n 5._o a_o eel_n pye_n 6._o a_o pole_n of_o ling._n 7._o a_o dish_n of_o green_a fish_n butter_v with_o eggs._n 8._o a_o dish_n of_o stew_a oyster_n 9_o a_o spinage_n salad_n boil_a 10._o a_o dish_n of_o sole_n 11._o a_o jowl_n of_o fresh_a salmon_n 12._o a_o dish_n of_o smelt_n fry_v second_o course_n 1._o a_o couple_n of_o lobster_n 2._o a_o roast_a spitcheock_n 3._o a_o dish_n of_o anchovy_n 4._o fresh_a cod._n 5._o a_o bream_n roast_v 6._o a_o dish_n of_o trout_n 7._o a_o dish_n of_o place_n boil_a 8._o a_o dish_n of_o peach_n 9_o a_o carp_n farce_a 10._o a_o potato_n pye_n 11._o a_o dish_n of_o prawn_n butter_v 12._o tenche_n with_o short_a broth_n 13._o a_o dish_n of_o turbut_n 14._o a_o dish_n of_o eel-pouts_a 15._o a_o sturgeon_n with_o short_a broth_n 16._o a_o dish_n of_o tart_n and_o custard_n a_o bill_n of_o fare_n for_o a_o gentleman_n house_n about_o candlemas_fw-la 1._o a_o pottage_n with_o a_o hen._n 2_o a_o catham_n pudding_n 3._o a_o fricacie_n of_o chicken_n 4._o a_o leg_n of_o mutton_n with_o a_o salad_n garnish_v your_o dish_n with_o barbery_n second_o course_n 1._o a_o chine_n of_o mutton_n 2._o a_o chine_n of_o veal_n 3._o a_o lark_n pye_n 4._o two_o pullet_n 1_o lard_v garnish_v with_o slice_n of_o orange_n three_o course_n 1._o a_o dish_n of_o woodcock_n 2._o a_o couple_n of_o rabit_n 3._o a_o dish_n of_o asparagus_n 4._o a_o west-phalia-gammon_n last_o course_n 1._o two_o oringe-tart_n one_o with_o herb_n 2._o a_o racon-tart_a 3._o a_o apple-tart_a 4._o a_o dish_n of_o bon_fw-fr chriten-pear_n 5._o a_o dish_n of_o pippin_n 6._o a_o dish_n of_o pear-manes_n a_o banquet_n for_o the_o same_o season_n 1._o a_o dish_n of_o apricoks_n 2._o a_o dish_n of_o marmalade_n of_o pippin_n 3._o a_o dish_n of_o preserve_v cherry_n 4._o a_o whole_a red_a quince_n 5._o a_o dish_n of_o dry_a sweetmeat_n a_o great_a feast_n make_v by_o gerge_n nevil_n chancellor_n of_o england_n and_o archbishop_n of_o york_n in_o the_o day_n of_o edward_n the_o four_o 1468._o and_o a_o bill_n of_o fare_n as_o it_o be_v take_v out_o of_o the_o record_n of_o the_o tower_n of_o london_n 0300_o quarter_n of_o wheat_n 0300_o tun_n of_o ale_n 0100_o tun_n of_o wine_n 0001_o pipe_n of_o ipocras_n 0104_o oxen._n 0006_o wild_a bull_n 1000_o mutton_n 0304_o veal_n 0304_o pork_n 0400_o swine_n 3000_o goose_n 1000_o capon_n 3000_o pig_n 0400_o plover_n 0100_o dozen_o of_o quail_n 0200_o dozen_o of_o fowl_n call_v rees_n 0400_o peacock_n 0400_o mallards_n and_n teal_n 0234_o crane_n 0204_o kid_n 3000_o chicken_n 4000_o pigeon_n 4000_o coney_n 0200_o bullers_n 9400_o heronshaw_n 0200_o pheasant_n 0500_o partridge_n 0400_o woodcock_n 0100_o curlews_n 1000_o egrite_n 0304_o stag_n buck_n &_o roe_n 0103_o venison_n pasty_n cold_a 0508_o pike_n and_o bream_n 6000_o dish_n of_o jelly_n 0103_o cold_a tart_n 3000_o cold_a custard_n 1500_o hot_a venison_n pasty_n 3000_o hot_a custard_n 0013_o porress_n and_o seal_n beside_o abundance_n of_o sweetmeat_n the_o great_a office_n earl_n of_o warwick_n steward_z e._n of_o northumb._n treasurer_n lord_n hastings_n cup_n bearer_n lord_n willowby_n carver_n lord_n john_n of_o buckingham_n controller_n sir_n rich._n stanwig_n surveyor_n sir_n william_n worl_o marshal_n of_o the_o hall_n eight_o knight_n of_o the_o hall_n eighty_o esq_n of_o the_o hall_n two_o other_o surveyor_n of_o the_o hall_n sir_n john_n malbury_n pantler_n two_o esq_n keeper_n of_o the_o cupboard_n sir_n john_n pracenock_n supervisor_n of_o the_o hall_n estate_n sit_v in_o the_o hall_n at_o the_o high-table_n the_o archbishop_n in_o his_o state_n on_o his_o right_a hand_n the_o bishop_n of_o london_n durham_n and_o elie._n on_o his_o left_a hand_n the_o duke_n of_o suffolk_n the_o earl_n of_o oxford_n and_o worcester_n at_o the_o second_o table_n the_o abbot_n of_o s._n mary_n the_o doctor_n of_o hall_n of_o rivones_n the_o chorister_n of_o rivones_n the_o prowne_n of_o durham_n of_o girgleu_n and_o of_o berlenton_n of_o gilerow_n and_o other_o the_o number_n of_o eighteen_o at_o the_o three_o table_n the_o dean_n of_o york_n the_o lord_n of_o cornwell_n york_n durham_n with_o 48_o knight_n at_o the_o four_o table_n the_o dean_n of_o durham_n and_o of_o saint_n ambroses_n all_o the_o prebend_n of_o the_o minster_n at_o the_o five_o table_n the_o mayor_n of_o york_n and_o calais_n and_o all_o the_o alderman_n at_o the_o six_o table_n the_o judge_n of_o the_o land_n 4._o baron_n of_o exchequer_n and_o 26_o counsellor_n at_o the_o last_o table_n sixty_o nine_o knight_n wearing_z the_o king_n badge_n and_o his_o arms._n estate_n sit_v in_o the_o chief_a chamber_n at_o the_o first_o table_n the_o d._n of_o gloucester_n the_o king_n brother_n and_o upon_o his_o right_a hand_n the_o duke_n of_o suffolk_n and_o upon_o his_o left_a hand_n the_o countess_n of_o westmoreland_n and_o northumberland_n and_o two_o of_o the_o e._n of_o warwick_n daughter_n at_o the_o second_o table_n the_o baron_n of_o greystock_n with_o three_o other_o baron_n at_o the_o three_o table_n 18_o gentlewoman_n of_o the_o the_o say_a land_n estate_n sit_v in_o the_o second_o chamber_n at_o the_o first_o table_n the_o elder_a duchess_n of_o suffolk_n countess_z of_o warwick_z and_o oxford_n the_o lady_n haste_v and_o barwick_n at_o the_o second_o table_n the_o es._n of_o northumberland_n &_o westmoreland_n and_o the_o lds._n of_o fitshugh_n only_o with_o 2_o bar._n at_o the_o three_o table_n 14._o gentleman_n and_o 14_o gentlewoman_n of_o quality_n in_o the_o low_a hall_n 412_o