Selected quad for the lemma: justice_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
justice_n	chief_a	law_n	sergeant_n	2,698	5	10.7632	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A51636	Murrels tvvo books of cookerie and carving; Murrels two books of cookerie and carving.	Murrell, John, 17th cent.; Murell, John, 17th century. New book of cookerie. aut; Murrell, John, 17th cent. Second book of cookerie. aut; Murrell, John, 17th cent. New book of carving and serving. aut	1641 (1641)	Wing M3125; ESTC R220259	69,058	217

be diligent cleanely in his office with his head combed and see to his Soueraign that he be not negligent of himselfe and see that he haue a cleane shirt breech peticote and doublet then brush his hosen within and without and see his shoone and his slippers be clean and at morne when your Soueraigne will arise warme his shirt by the fire and see ye haue a foot sheet made in this manner First set a chaire by the fire with a cushion another vnder his féet then spred a shirt vnder a chair see there be ready a Kerchife and a Combe then warme his petticoat his Doublet and his stomacher and then put on his doublet and his stomacher and then put on his hosen and shoone or flippers then strike vp his hosen mannerly and tie them vp then button his Doublet hole by hole lay a cloath vpon his necke and head then looke ye haue a Bason and Ewer with warm water a towel to wash his hands then knéele vpon your knee aske your Soueraigne what robe he will weare and bring him such as he commandeth and put it vpon him and take your leaue mannerly and goe to the Church or Chappell to your Soueraignes closet and see there be Carpets and Cushions and lay down his Bookes of Prayers then draw the Curtaines and take your leaue goodly and goe to your Soueraignes Chamber and cast all the cloathes off the bed and beate the Feather-bed and the Bolster but looke ye waste no Feathers then the blankets and see the sheetes be faire and sweete or else looke yee haue clean sheetes then lay the head sheetes and the pillowes then take vp the Towell and the Bason and lay Carpets about the bed or in Windowes and Cuphoord layde with cushions also looke there be a good fire burning bright and see it the house of easement be swéet and cleane and therpriuy boord couered with gréene cloth and a Cushion then see there be blanket doune or Cotton for your Soucraigne and looke yee haue a Bason and Ewer with water and Towell for your Soueraigne then take off his gowne and bring him a manttle to keep him from cold then bring him to the fire and take off his shoon and his Hosen then take a faire Kerchiefe of reines and combe his head and put on his Rerchiefe and his Bonet then spread downe his bed lay the head shéete and the Pillowes and when your Soueraigne is in bed draw the Curtaines and see there be morter or ware of perchours ready then driue out dogge or Cat and looke there be Basons and Vrinall set néer your Soueraigne then take your leaue manerly that your Soueraigne may take his rest merrily Of the knowledge which is required of the Marshall and the Vsher THe Marshall and the Vsher must know all the Estates of the Land and the high Estates of a King with the blood Royall The Estate of a King The Estate of a Kings sonne a Prince The Estate of a Duke The Estate of a Marquesse The Estate of an Earle The Estate of a Bishop The Estate of a Vicount The Estate of a Baron The Estate of the thrée chiefe Iudges and the Maior of London The Estate of a Knight Bachelor The Estate of a Knight Deane Archdeacon The Estate of the Master of the Rolles The Estate of other Iustices and Barons of Checker The Estate of the Maior of Calice The Estate of a Doctor of Dininity The Estate of the Doctor of both the Lawes The Estate of him that hath beene Maior of London and Sergeant of the Law The Estate of a Master of the Chancery and other Worshipfull Preachers and Clarkes that be graduable and all other orders of chaste persons and Priests worshipfull Merchants and Gentlemen all these may sit at the Squires Table A Duke may not kéepe the hall but each Estate by themselues in Chamber or in Panilion that neither sée other Marques Earles Bishops and Vicounts all these may sit at a messe a Baron and the Major of London and thrée chiefe Iudges and the Speaker of the Parliaments all these may sit two or thrée at a messe and all other states may sit three or foure at a messe also the Marshall must vnderstand and know the blood Royall for some Lord is of the blood Royall and of small liuelihood and some Knight is wedded vnto a Lady of Royall blood she shall kéepe the Estate of her Lords blood and therefore the Reyall blood shall haue the Reuerence as I haue shewed you before also a Marshall must take heed of the birth and next of the line of the blood Royall Also he must take heed of the Kings Officers of the Chancellor Steward Chamberlaine Treasurer and Comptroller Also the Marshall must take héed vnto strangers and put them to worship and reuerence for if they haue good cheere it is your Soueraignes honour Also a Marshall must take héed if the King send your Soueraigne any message and if hee send a Knight receiue him as a Baron and if he send a Yeoman receiue him as a Squire and if he send a Groome receiue him as a Yeoman Also it is no rebuke to a Knight to set a groome of the Kings at his Table A true and approved Receit for the right making of the best Ipocras TAke of Grains halfe a dragm take of Cinamon 4. ounces of Ginger two ounces of Nutmegges halfe an ounce of Cloues and Mace of either a quarter of an ounce bruise these well in a Mortar and infuse them in a gallon of white wine 4. or 5. dayes the vessell being close stopt then put to it a pound of sugar and a half when the sugar is dissolued put to it balf a pinte of Rose-water and as much milke let it stand a night and then let it run thorow in Ipocras Bagge then may you put it into a fine new Rundlet if you purpose is péepe it or if you spend it presently you may put it into certaine pots for the preent An excellent and much approved receit for a long Consumption TAke 8.10 or 11. white Snayles and breake away their shells from them then put them into a bowle of water for twelue houres to clense themselues from their slime then take them from that water and put them into an other bowle of running water for twelue howers more then take them out and put them into halfe a pinte of White Wine and keepe them in it twelue houres then take a quart of Red Cowes Milke and put the Snayles out of the Wine into the Milk and boyle the quart of Milke with the Snayles put into it vntill it be boyld to a pinte then put into it one ounce of Canded Sugar and so giue the sick party the same to drinke euery morning and at foure of the clocke in the afternoone but you must not let the sick party eate or drinke any thing else for the space of two houre s after they haue taken this Receit