Selected quad for the lemma: judgement_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
judgement_n	according_a	day_n	time_n	2,017	5	3.5546	3	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A67797	Cerevisiarii comes, or, The new and true art of brewing, illustrated by various examples in making beer, ale and other liquors, so that they may be most durable, brisk and fragrant and how they may be so ordered, as to yeild the greatest quantity of spirits in distillation : to which is added, the right way to refine and bottle beer and cyder, and a cure for those that are sick and ropy, so as to return them to their internal sanity, as also the true method of manuring lands and the art of making salt water fresh : all proved by demonstration and sound philosophy, to be more agreeable to man's body than otherwise, and so not only fit for english constitutions, but also for transportation : published for the sake of verity, and therefore recommeded to all that esteem demonstrated truths before notional theory / by W.Y. Worth ...	Y-Worth, W. (William)	1692 (1692)	Wing Y216; ESTC R13121	45,081	144

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as_o the_o yeast_n rise_v up_o beat_v it_o down_o again_o and_o keep_v the_o same_o all_o in_o and_o let_v it_o work_v three_o four_o or_o five_o day_n according_a to_o the_o season_n of_o the_o year_n and_o according_a to_o the_o temperament_n of_o your_o back_n when_o set_v and_o judgement_n of_o the_o distiller_n for_o a_o back_n of_o wash_n either_o too_o cold_a or_o hot_a set_n may_v be_v easy_o holpen_v by_o add_v in_o hot_a or_o cold_a liquor_n now_o if_o you_o exact_o know_v the_o time_n of_o the_o washes_n be_v come_v than_o you_o may_v take_v off_o your_o thick_a yeast_n to_o set_v other_o back_n with_o but_o if_o not_o than_o you_o must_v take_v with_o you_o these_o sign_n it_o will_v work_v itself_o down_o flat_a and_o then_o the_o thick_a yeast_n will_v sink_v to_o the_o bottom_n and_o what_o lie_v on_o the_o top_n will_v be_v a_o kind_n of_o a_o hoary_a or_o yeasty_a head_n and_o you_o must_v observe_v that_o your_o wash_n must_v neither_o be_v sour_a nor_o sweet_a but_o in_o a_o medium_fw-la between_o both_o for_o than_o it_o will_v be_v most_o profitable_a for_o the_o distiller_n the_o way_n to_o work_v it_o into_o low_a wine_n and_o proof-spirit_n be_v as_o follow_v pump_n it_o out_o of_o your_o wash_n back_o into_o the_o still_o until_o it_o be_v fill_v as_o high_a as_o the_o upper_a nail_n or_o thereabouts_o and_o as_o it_o be_v pump_v up_o be_v sure_a that_o another_o row_v all_o up_o together_o that_o so_o that_o in_o the_o bottom_n may_v come_v into_o the_o still_o thick_a and_o thin_a together_o let_v down_o your_o head_n on_o the_o still_o but_o put_v not_o the_o nose_n thereof_o as_o yet_o into_o the_o worm_n but_o first_o make_v a_o very_a good_a fire_n so_o as_o to_o cause_v it_o to_o boil_v and_o so_o a_o great_a part_n of_o the_o gass_n will_v go_v off_o as_o much_o as_o possible_o can_v without_o decoction_n then_o as_o the_o beck_n begin_v to_o drop_v the_o nose_n must_v be_v put_v into_o the_o worm_n and_o all_o lute_v fast_o with_o a_o paste_n make_v of_o whiteing_n and_o rie-flower_n now_o your_o still_o be_v bring_v thus_o to_o work_v if_o it_o shall_v run_v too_o fast_o with_o wet_a coal_n or_o ash_n immediate_o damp_n the_o fire_n and_o thus_o proceed_v to_o your_o first_o extraction_n to_o draw_v off_o your_o low_a wine_n now_o it_o be_v observable_a that_o some_o malt_n will_v in_o the_o beginning_n run_v off_o a_o cann_n two_o or_o three_o of_o proof_n spirit_n and_o then_o it_o general_o run_v long_o othersome_a run_v not_o at_o the_o beginning_n so_o full_o proof_n yet_o will_v yield_v indifferent_o well_o thus_o your_o low_a wine_n be_v distil_v you_o let_v they_o lie_v ten_o or_o fourteen_o day_n to_o enrich_v themselves_o for_o low_a wine_n in_o that_o time_n get_v by_o lie_v but_o some_o think_v that_o afterward_o they_o lose_v but_o proof_n good_n lose_v by_o lie_v except_o they_o lie_v warm_a have_v thus_o do_v you_o may_v proceed_v to_o a_o second_o extraction_n into_o proof_n good_n and_o then_o 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tun_n more_o than_o other_o malt_n nay_o sometime_o fifteen_o or_o twenty_o we_o general_o count_v that_o 20_o or_o 22_o quarter_n of_o kindly_a malt_n will_v give_v a_o tun_n of_o good_a proof_n good_n the_o way_n of_o brew_v good_a drink_n from_o molass_n prepare_v your_o liquor_n as_o before_o for_o beer_n direct_v and_o when_o about_o bloodwarm_a add_v to_o every_o hundred_o of_o molass_n thirty_o six_o or_o forty_o gallon_n of_o liquor_n and_o stir_v they_o well_o together_o until_o the_o whole_a be_v dissolve_v and_o then_o up_o with_o it_o into_o your_o copper_n add_v thereunto_o three_o pound_n of_o lignum_fw-la vite_fw-la one_o pound_n of_o dry_a balm_n and_o four_o ounce_n of_o nutmeg_n clove_n and_o cinnamon_n together_o clap_v on_o its_o blind_a head_n and_z lute_z fast_o and_o digest_v twenty_o four_o hour_n then_o let_v it_o run_v out_o into_o its_o receiver_n and_o as_o it_o be_v fit_a to_o set_v to_o work_v put_v your_o yeast_n in_o and_o let_v it_o work_v sufficient_o then_o tun_n it_o up_o and_o let_v it_o come_v by_o its_o age_n mellow_a and_o brisk_a to_o drink_v and_o you_o shall_v have_v a_o excellent_a drink_n very_o wholesome_a to_o man_n body_n and_o may_v be_v of_o great_a service_n to_o those_o island_n where_o sugar_n and_o molass_n so_o plentyful_o abound_v we_o have_v brew_v molass_n ourselves_o in_o holland_n and_o by_o take_v off_o the_o fulsome_a taste_n we_o have_v have_v excellent_a ale_n little_a inferior_a to_o that_o of_o barley_n the_o manner_n how_o molass_n be_v brew_v for_o distillation_n be_v show_v in_o our_o second_o part_n sc_n the_o britannean_a magazine_n of_o liquor_n our_o intent_n and_o purpose_n here_o be_v only_o to_o treat_v of_o such_o liquor_n as_o may_v be_v brew_v and_o prepare_v with_o the_o least_o difficulty_n now_o it_o be_v observable_a that_o buck-wheat_n make_v also_o a_o excellent_a drink_n and_o be_v very_o much_o use_v in_o holland_n but_o there_o be_v no_o grain_n comparable_a to_o malted_a wheat_n or_o barley_n both_o for_o good_a beer_n ale_n and_o mum_o although_o bean_n true_o prepare_v afford_v a_o very_a good_a beer_n and_o mum_o which_o in_o germany_n be_v usual_o do_v and_o doubtless_o some_o of_o the_o english_a brewer_n know_v the_o experiment_n of_o mix_v the_o same_o with_o their_o malt_n a_o small_a proportion_n do_v not_o amiss_o but_o too_o great_a a_o quantity_n give_v it_o a_o smack_n it_o be_v very_o good_a to_o know_v the_o difference_n and_o nature_n of_o thing_n for_o though_o we_o may_v at_o present_a have_v plenty_n of_o all_o sort_n of_o grain_n yet_o a_o time_n of_o scarcity_n may_v come_v too_o soon_o and_o then_o a_o man_n if_o fore-armed_n with_o knowledge_n may_v in_o some_o measure_n help_v himself_o it_o be_v good_a to_o fear_v the_o worst_a and_o then_o the_o best_a can_v do_v we_o no_o harm_n let_v we_o not_o be_v therefore_o too_o much_o lift_v up_o for_o as_o there_o have_v be_v a_o time_n of_o famine_n and_o distress_n so_o there_o may_v be_v again_o which_o i_o true_o fear_v and_o then_o if_o it_o shall_v be_v so_o those_o bean_n and_o oat_n which_o now_o make_v the_o horse_n to_o prance_v the_o nation_n may_v be_v glad_a of_o for_o bread_n and_o beer_n for_o as_o a_o ingennious_a person_n observe_v the_o distil_a water_n of_o oat_n do_v so_o warm_a the_o stomach_n that_o it_o do_v overcome_v the_o sense_n it_o be_v well_o know_v that_o many_o do_v brew_v a_o very_a strong_a and_o mighty_a drink_n with_o malted_a oat_n and_o how_o profitable_a the_o same_o may_v be_v to_o all_o english_a brewer_n if_o there_o may_v be_v sufficient_a store_n of_o they_o have_v in_o a_o dearth_n of_o wheat_n and_o barley_n