principall member the Well of heat and life 2 it hath two Ventricles i. the 1 right 2 left 3 The two 1 deafe Eares 1 Venalis to carry bloud to the Lungs and brings back aire to the Heart 2 Magna 2 great Arteries of the left Ventricle Arteria 5 Into the right Ventricle commeth a Vein into the Heart to bring it bloud nutritive from vena cava 6 It is wrapped in the capsula cordis a thicke Panicle like a purse 7 it hath two motions 1 Diastole i. opening of the Heart and Pulse 2 Sistole i. closing 4 Panicles of note are three i. the 1 Plura aforesaid 2 Capsula Cordis 3 Mediastine i. a Panicle that divideth the brest right downe i. divides the right side from the left 5 Lungs of it consider these seven things of note 1 It is called pulmo i. the lights 2 The temperature is 1 naturally cold and dry 1 accidentally cold and moist 3 Their creation is first spermatick 4 It hath 1 Two parts i. on each side of the Brest on part 2 Five Iobs i 1 Three on the right side 2 Two on the left 5 They were ordained for three causes i. to 1 draw in Aire 2 purifie and temper the Aire 3 receive the fumous superfluities that the Heart doth breath forth 6 Their vessels of note are three i. their 1 Veines 2 Pipes 3 Arteria venalis 4 Trachia Arteria Their ligaments 7 Midriffe 1 called 1 Diaphragma in Greeke 2 Septum transversum in Latin 2 Is set at the lower part of the Brest to divide the spirituals members from the nutritives 3 The 1 upper part is made of the Panicle 1 Plura Peritoneum 2 nether middle between these 2. Panicles toward the ribs is lacertus flesh 4 Was made for 3 causes i. to 1 defend the spirituals that the nutritives oppresse them not 2 keepe that the vitall heat descend not downe too much 3 defend the Spunals from maligne fumes Of the Anatomy of the Region of the Belly it reacheth from the Midriffe downe to os pubes i. to the bottome of the belly Things of note of the Region of the belly are generally two i. the things contay ning of note are generally these 8. i. the 1 Myrac 2 Syphac 3 Bones 4 Nucha 5 Netves 6 Veines 7 Arteries 8 Muscles A further relation of these eight things 1 Myrac 1 called 1 so in Arab 2 Abdomon in Latine 2 Is all the whole substance of the belly from Syphac outward 3 is made of these 4 i. the 1 utter skin 2 fat next under that skin 3 Carnosus fleshy panicle musculous flesh 4 in this substance are eight muscles i. 1. 2. longitudinals 1 called misculi recti 2 to draw out 1 wind 2 urine 3 egestion 2 latitudinals 1 called musculi transversi 2 to retaine things 3. 4. Obliqui 1 called masculi obliqui to expell 1 ventositie 2 urine 3 odours c. 2 Syphac 1 called the Peritoneum 2 is the inner skin that covereth the belly and also maketh the nether panicle of Diaphragma 3 groweth to Myrac and seemeth to be part of its substance 4 is 1 spermatick 2 cold 3 dry 4 nervous 5 sensible 5 the breaking of it below is called a rupture 6 note in large wounds of the belly such Myrac and Syphack both together 3 bones are here 13. i. the 1. 5 spondels 1 of the backe called lumbrorum vertebrae these begin at the lowest rib and reacheth to ossacrum 6 lower spondels are all joyned with os sacrum by sympathy but the lowest of those six is a gristle called os caudae i. the taile bone 3. Two pin-bones joyned be hind to os sacrum fore and do make os pubes i. the share bone 4 Nuâ—ba is in all those eleven spondels likewise 5 Nerves that come from those spondels are a 11 paire one odde nerve 6 Veines 7 Arteries 8 Eight muscles are spoken of in Myrac Things of note in the region of the belly contay 2 ned are 12. i. the 1 Call 2 Liver 3 Gall 4 Spleene 5 Stomacke 6 Guts 7 Mesenterium 8 Reines 9 Bladder 10 Spermarick vessels 11 Matrix 12 The parts below without froth A further relation of those 12. parts 1 Call 1 called 1 Zirbus in Greeke 2 Omentum in Latine 2 is the fat Call that covereth the bowels next within Syphae 2 Liver 1 called in Greeke Hepar Latine secur i. massa sanguinis i. a masse or lumpe of congealed bloud 2 it lyeth 1 under Diaphragma 2 in the right side under the short ribs 3 i 1 Spermatick in the first creation and after become sanguine 2 a principall member 3 hot and moyst 4 insensible of it selfe 5 the place of the second digestion 6 Gibbons and round on the outside 7 hollow in the inside towards the stomack 8 the originall seat of all Veines 9 bound to Diaphragma 10 sensible by accident 4 have five lobs 1 Porta i in the hollow part of the Liver 2 Cava i. magna in the bunchy Two notable veins i. vena 3 Gall 1 called 1 called vesicula fâ—llis 2 the bladder of the Gall. 2 is 1 the receptacle of cholerick superfluities 2 placed in the concavitie of the Liver 3 Spermatick 4 in most men halfe a pint 3 have â— orifices i. 1 on to draw in choler the other to clense the bloud in the Liver 2 Two to send choler to the 1 Stomack to scoure out 1 slime excremeÌ„ts 2 gut piloruÌ„ leen 4 Spleen is 1 called lienae i. the Milt or Spleen 2 Spermatick 3 cold 4 dry 5 the receptacle of Melancholy placed on the left side under the 1 Midriffe 2 short ribs 7 fastned to the 1 Liver behind to draw away the fecks of the bloud 2 Stomack before to cast in a sowre juice to cause the sharper appetite 8 ordained for three causes i. to 1 nourish it selfe 2 clense the bloud from Melancholy 3 sharpen the appetite Things of note in the region of the belly contay 2 ned are 12. i. the 1 called ventriculus 2 under Diaphragma 3 lieth betweene the Liver and the Spleene 4 compound 5 Spermatick 6 Nervous 7 very sensible 8 made of two Panicles i. the 1 inward 2 utter 9 the place of the first disgestion 10 narrow above and wide beneath 11 the first foundation of nourishment to all parts 12 in quantity three pints 13 fastned 1 above to Oesophagus 2 below to the Gut Duodenum 14 in forme 1 much like the bagge of a Bag-pipe 2 both ends partly upward 3 with the nether passage better then the other 3 for causes as shall in the next Tract be declared And are called the Intestines 1 Duodenum 1 groweth to the nether mouth of the stomacke 2 is twelve inches long 3 also called pilorum 3 2 Iejunium 1 The empty or fasting gut is ever more found empty 2 Into this gut passeth choler from the gall to clense it 3 Jlion the small gut this is 1 fifteene or sixteene cubits long 2
joyneth the side bones to the crown of the head 3 Jamdoides joyneth the hinder ends of the side bones to the bone occipitiall 2. 2. False that joyn the eare-bones to the side bones of the head 2. 5 futures or seames i. The five things contained i. the 1 Duramater is the thick hard panicle within the Scull next under it 2 Pia mater is the soft mother or panicle next under Dura mater in this the braine is wrapped 3 Rete mirabile i. the wonderfull Net is set under the panicles and is composed of Arteries that come from the heart herein is the vitall spirits made Animall in this Net is the braine inclosed from this hath the spirit of feeling its first creation thence passeth to other parts 4 Vermiformiss i. the two Wormelike substances in the middle ventricle of the head 5 Cerebrum is the brains it 1 is of two sorts i. 1 Cerebrum is the great marrowy substance in the fore-part of the head c. 2 Cerebellum it is the little hard braine in the hinder part of the head 2 have 3 ventricles i. the 1 former ventricle 2 middle 3 hinder Of the Anatomy of the face Things of most note of the parts of the face are these eleven i. the 1 Bones 2 Front 3 Temples 4 Eye-browes 5 Eye-lids 6 Eyes 7 Eares 8 Nose 9 Cheeks 10 Mouth 11 Chin. A further relation of those parts for your better understanding hereof Of those 11. things i. the 1 Bones called ossa facies are nine 2 Front called frons i. the fore-head 3 Temples called Tempora 4 Eye-browes called Supercilia 5 Eye-lids called Palpebrae 6 Eye called oculus each Eye hath 1 A Nerve called Nervus opticus 2 Seven Tunicles 3 Three Humours 4 Seven Muscles 5 A kernet of teares in the corner next the Nose 6 Veines 7 Arteries c. 7 Eares are called Aures 8 Nose is called Nasus 9 Cheeks are called Genae 10 Mouth called Os in the which are these things of note i. the 1 Lip i. Labra 2 Teeth Dentes 3 Tongue Lingua 4 Vuvla 5 Pallat i. Palatum 6 Iaw-bones i. Maxilla 11 Chin called Mentum Of the Anatomy of the necke This part reacheth from the 1 foundation bone of the head behind to the nether end of the seventh Spondle 2 Epiglot to Gula before Things of note of the neck are 14 i. the 1 Spondels 2 Ligaments 3 Nucha 4 Nerves 5 Veines 6 Arteries 7 Paxwax 8 Muscles 9 Almonds 10 Epiglot 11 Isophagus 12 Ismon 13 Thachia Arteria 14 Gula. A further Relation of these 1 7. Spondels or turning joynts of the neck 2 7. Paires of Nerves of those Spondles 3 Marrow of those Spondles called Nucha 4 Ligaments 5 Veines Jugular or Guidigi c. 6 Arteries 7 Paxwax called Servisis i. the white haire 8 Muscles being 20. 9 Almonds called Amigdales 10 Epiglot i called Ligulam of some Operculuin laringis is the knot or gristle in the throat at top of the wind-pipe 11 Oesophagus is the gut that carrieth the meat and drink from the mouth into the stomack c. 12 Ismon is above between the Oesophagus and the Trachia arteria 13 Trachia arteria i. the wind-pipe 14 Gula is the pit or box at the nether end of the neck before at the upper end of the brest between the two furcula bones Of the Anatomy of the Shoulder and great Arme the great Arme reacheth from the Shoulder to the tops of the fingers Things of note of the shoulder and great arme 14. i. the 1 Bones 1 Shoulder are 3. i. the A further relation of these 1 Os spatula i. the shoulder blade 2 Os furcula i. the Camell bone 3 Adjutory i. the bone from the shoulder to the Elbow 2 Great arme are 30. i. 1 On Adjutorie 2. Two focils i. 1 major these two reach from the Elbow to the Wrist 2 minor 3. 8. Wrist 1 bones called Rasseta manus 2 i. 4. 1 above at the ends of the 1 focils 2 Ossa platinis 2 beneath 4. 5. called ossa platinis i. the bones in the palmes of the hands 5. 14. Ossa digitorum 1. three in each finger 2. two in each finger 2 Cartilages 3 Ligaments 4 Marrow 5 Panicles 6 Nerves 7 Veines 8 Arteries 9 Flesh 10 Muscles 11 Cords 12 Skin 13 Haire 14 Nailes 1 Bones of the 2 Cartilages 3 Ligaments 4 Marrow 1 Basilica called the Liver veine 2 Cophalica i. the head veine 3 Mediana 1 The middle veine 2 called 1 Venanigra of the Arme. 2 Cardiaca 3 The common veine 4 Fonis Brachii proceeds from the shoulder Veine and spreads with divers branches on the back of the hand 5 Cophalica oculorum appeares betweene the thumbe and the fore-finger and is a branch of Cephalica 5 Panicles 6 Nerves 7 Veines of note to let bloud in it are these 6 i. the 8 Arteries 9 Flesh 10 Muscles of note of the great Arme are 13. i. 1 4 no the 1 adjutory 2 Focils 3 Hand 4 5 2 3 11 Cords Of these and all other things herein for brevity herein omitted I referre you to my next Tract of Anatomy which shall be more at large if God permit me time 12 Skin 13 Haire 14 Nailes Note that the great Legge is composed of the like things as the great Arme. Of the Anatomie of the Brest this part reacheth from Ossa furcula downe to Diaphragma Things of note of the Brest are generally two i. the things contay 2 ning are these 12. i. the 1 Vtter Skin 2 Flesh 3 Muscles 4 Panicles 5 Bones 6 Gristles 7 Nucha 8 Paxwax 9 Ligaments 10 Nerves 11 Paps 12 Plura A further relation of these 1 Vtter Skin called Cutis 2 Flesh Caro. 3 Muscles called Lacertus or Musculus are eighty and after some Writers ninety 4 Panicles or the Periostea c. those that cover the bones 5 Bones of this Region are 27. i. 1 Twelve Spondels beginning at the last Spondle of the neck and so reacheth downwards 2 Three brest bones called 1 Pectorale 2 Sternon 3 Twelve 1 Seven called Costae verae 2 Five called 1 Costae spuriae 2 The short ribs 6 Gristle Ensiformis it groweth at the lower end of the nether Sternon bone in the brest before 7 Nucha i. the marrow of those 12 Spondels 8 Paxwax 9 Ligaments 10 Twelve paire of motive Nerves of those Spondels 11 Paps of a glandulous substance or flesh 12 Plura i. the panicle that covers the 1 Ribs within 2 upper part of Diaphragma 2 ned of note within the Brest are generally these six i. the 1 Tracha Arteria 2 Oesophagus 3 Heart 4 Panicles 5 Lungs 6 Midriff A further relation of these foresaid parts contained Things of note of the things contayned in the Brest being six as aforesaid i. the 1 Trachia Arteria i. the wind pipe that brings aire to the Lungs and Heart 2 Oesophagus i. called Merie 3 Heart in which note these seven things 1 It is 1 called Cor. 2 a
Briefe answers to all the aforesaid questions and first to the thirteen principall points aforesaid as to know that 1 A Surgeon is natures servant to helpe nature in things pertaining to surgery 2 Surgery is both art and science 3 The subject of surgery is mans body being sore c. 4 The next way to learne this faculty is to begin at things generall and so come to particulars 5 The conditions required in the Surgion are generally 2. i. to be 1 vertuous religious 1 theoric 2 practic 2 expert in his prof both 6 his instruments 6 generally are but two i. medicinals manuals 7 ever fit to carry with him are 6. i. 1 probs 2 needles stitching quil 3 mullets with spatula 4 incision knife 5 cysors 6 launcets 7 8 Medicines ever to have in readinesse are generally 6. i. e 1 restrictives to stop 1 bloud 2 afluxiō that runs to other parts 2 Basilicon to cause matter 3 Apostolorum to cleanse 4 Aurinum to incarnate flesh 5 Album to cease dolour and heat 6 Desiccativum rubrum to dry and skin 9 The best method to observe is generally to note well the 1 disease cause and symptomes next way to cure it 1 speedily 2 surely 3 not to make false promises for mony promise no more then may be performd 10 The conditions required of the Patient are generally 3 i. e. to 1 hope with 1 assurance 2 diligence 3 patience 2 obey 3 endure 11 The contemplation of surgery do consist generally in the perfect knowledge of things 1 naturall 2 not naturall 3 against nature 12 He should observe before hee undertake any cure generally sixe things i. 1 whether lawfull before 1 God 2 Man 2 temperature of the 1 Body 2 Members 3 the sicknesse 1 and nature thereof 2 if curable or not 4 5 medicines proper for the disease 6 right way of application 13 The operations of the Surgeon are generally but three as are before mentioned The two generall parts of this art follow .i. 1 Theorica .i. the learned part by rules shewing the perfect waies to worke herein gotten by reading c. being Science and is divided generally into foure parts as things 1 natural being 7. as 1 Elements 2 Temperaments or Complexions 3 Humours 4 Members 5 Powers or vertues 6 Operations of those vertues 7 Spirits 2 not natural being 6. as 1 Ayre 2 Meat and drinke 3 Sleepe and watch 4 Fulnesse and emptinesse 5 Moving and rest 6 Affections of the minde 3 against nature being 3. as the 1 Disease 2 Cause of the disease 3 Accidents that follow the disease 4 Iudicall as to judge of diseases what 1 they be 2 nature they be of 3 cure or not and the reason why they may or may not be cured 4 medicines and method is best 2 Practica .i. practice shewing how to order prepare and to work with the hand according to the precepts of the theoricke done by these three meanes as by 1 Dyet or the right use of the 6 thing not naturall above said in 1 health to preserve with things like 2 diseases to cure with contraries medicines which is in two sorts used either 1 inwards 2 outwards 3 Manuall operation or hand-working as by 1 Incision 2 Stitching 3 Rowling 4 Reducing 5 Cauterising c. Now followeth the tract of the part Physiologia or the seven things naturall aforesaid as they lye in order 1 Elements of which consider generally four things i. as 1 what an Element is it is 1 A body most pure and simple unmixt 2 The least part not dividable into any other kinde 3 That whereof all things naturall have their originall 2 their 2 Numbers which are foure i 1 Fire 2 Ayre 3 Water 4 Earth 3 Qualities be 4. i. 1 Fire is 1 hot and dry 2 hot and moyst 3 cold and moyst 4 cold and dry 2 Ayre 3 Water 4 Earth 4 operations are generally 2. i. 1 Active i. to doe as is 1 heat and 2 cold 2 passive to suffer to be done as doth 1 drynesse and moystnesse Note that these two active qualities of heat and cold do work into the two passive qualities or drynesse and moystnesse to alter them 2 Temperaments or complexions wherin consider generally four things i. e. that they are 1 generally 2. i. 1 well tempered 2 evill 2 Particularly 9. 1 1 simple as 1 hot 2 cold 3 moist 4 dry 2 compound as hot and 1 dry 2 moist cold 3 dry 4 moist 2 3 4 1 four 2 3 4 2 one temperate by Equalitie of all these in perfect proportion rara Avis as hard to finde as a blacke Swan 3 Either 1 simple qualities of some or all the foure Elements either 1 hot 2 cold 3 moyst 4 dry 2 compound 4 To no end knowne by the differences of temperatures if wee know them not by their signes also for the which reade and consider well those rules which are set downe by Levine Lemnie written in his booke called the Touchstone of Complexions where you may be sufficiently instructed which in this place is too tedious to relate at this time 3 Humours be generally two i. 1 Naturall being 4. as 1 Bloud Naturall and profitable 2 Choler 3 Flegme 4 Melancholy 1 Bloud being either too 1 thinne by 1 heat 2 cold 2 thicke 2 adust so the 1 subtile parts 1 choler 2 melācholy become 2 grosse 3 distempered by mixing of other humors as of 1 choler 2 flegme 3 melancholy c. 2 Choler eyther 1 Vitiline like yolks of egges 2 Eruginous like verdegresse 3 Prassyne like juyce of hearbs 4 Azure or blew 2 Vnnaturall and are of divers sorts as 3 Flegme eyther 1 Vitria like melted glasse 2 Acide sowre like vineger 3 Salt like brine 4 Gypsum like white morter 4 Melancholy being of two sorts eyther of brent 1 blood 2 choler and is the worst Note that of these three things aforesaid i. as 1 Elements all the members of the body are made 2 Temperaments and 3 humours 4 Members are generally two i. 1 Simple being 11. as 1 Bones 2 Cartilages or gristles 3 Ligaments 4 Veines 5 Arteries or heart pypes 6 Nerves or synewes 7 Cords or tendons 8 Panicles or felmes 9 Simple flesh 1 substance 2 use or office 3 temperatures 4 utilities 10 Fat 11 Skinne in all these consider these foure things i. their 2 Compound as are the 1 Head 2 Heart 3 Liver 4 Lungs 5 Legs 6 Armes 1 Braine 2 Heart 3 Liver 4 Testicles or stones 7 Hands c. Whos 's other diversities are generally five whereof some are 1 Principals being 4. as the 2 serving the principals are 4. as the 1 veines to carry the spirit 1 naturall 2 vitall 3 animall 4 sperme or seede 2 arteries 3 nerves 4 spermatick vessels 3 Proper of themselves and others as the 1 Belly 2 Kidneyes 3 Matrix c. 4 Excrementall and not proper as 1 Hayre 2 Nayles 5 Neither governed nor doe governe others as are
3 Knowne only by experience Thus that some hot and dry in the second degree doe cause either 1 Vomit all by an occult property for which no reason can be given why or how they doe so 2 Egestion 3 Sweat 4 Vrine 5 Milke 6 neither 5 As 1 Agaric draw 1 Flegme frō the 1 head joynts 2 liver reines 2 Choler 2 Ruberb 4 Medicines are furnished some with 1 on simple facultie alone 2 More and those contrary of which the taste will manifest it unto you 5 Meanes are partly taken from the parts they most respect in their operations as 1 To worke more on this part then another and none can finde out the reason but only experience humour 2 Cephalicks These respect the 1 Head 2 Lungs 3 Heart 4 Liver 5 Spleene 6 Reines 7 Ioynts 3 Pulmonicks 4 Cordials 5 Hepaticks 6 Spleniticks 7 Diuriticks 8 Arthriticks Now of the Tastes in which consider these things following The 1 Definition it is a decoction of humiditie into drynesse first giving a taste on the tongue according to the varietie of the matter 2 Kinds 9 i. 3 Hot as 1 Actide 2 Bitter 3 Salt 3 Cold as 1 Acerbe 2 Austere 3 Acide 3 Temperate as 1 Sweet 2 Oily or fat 3 Insipide 3 Differences are according to the degrees of concoction it is 1 great in hot taste 2 lesser in cold 3 mean intēperate 4 Cause 1 Is heat 1 That turnes moyst into drynesse 2 Which is divers by degrees of concoction 2 Of taste is in these two i. 1 complexion being either 1 hot 2 cold 3 dry 4 moist 5 temperate 2 Substance being either 1 thick 2 thin 3 mean 5 Signes are 1 Knowne by applying on the tongue well disposed by the nerves 2 Taste which is 1 strongest of hot taste 2 least of cold 3 mean of temperate 3 Complexion 1 Hot causeth five tastes 1 sweet 2 bitter 3 Oily or unctuous 4 Salt 5 biting taste 2 Cold causeth foure tastes 1 sowre 2 lesse sowre 3 yet lesse sowre 4 insipid watrish without taste 4 substances are 3. i. 1 thick substance causeth taste either 1 sweet 2 bitter 3 sowre 2 Thin substance cause taste either 1 biting taste sharpe 2 Oily 3 sowrish 3 Mean substance cause taste either 1 sharpe biting 2 salt 3 watrish Nature observes this order in concoction of most bodies The order of this concoction 1 The Acerbe taste should take place 2 The Austere 3 The Acide 4 The next instruction of concoction ariseth thus 1 without taste 2 Oily 3 Sweet perfectly concoct and temperate 5 If 1 salt This concoction exceeds the bonds of mediocritie in the highest excesse of almost a fiery heat 2 bitter 3 acrid 6 Note that all things that be by nature taste lesse doe not alwayes ascend to the heighth of sweetnesse by the degreee of 1 Acerbitie As if by absolute necessitie that all sweet things must first passe these three degrees 2 Austeritie 3 Aceditie 7 Note that many plants and their fruits being 1 ripe are some 1 sowre 2 bitter 3 salt 2 unripe are sweetish which after further cōcoction become 1 bitter Which is a perfection in nature by full ripenesse and convocation and not an excesse in nature in that species 2 austere 3 sowre 8 In many things the sweet and fatty taste becomes so by concoction as in 1 Grapes 2 Figs. 3 Peares 4 Apples c. Now it followes to speake of each of these in order and first of cold tasts Acerbe taste the 1 Definition it is a harsh taste as in unripe fruits betweene bitter and sowrish being yet all raw 2 Kinds vary according to the 1 temperature 2 substance 3 Difference it is 1 dryer than Austere 2 colder 3 grosser 4 earthier 5 lesse moister 6 much lesse moist then Acide 4 Temperature it is 1 notably cooling and drying 2 of cold grosse and earthy substance being yet all raw and vnripe 5 Effects it is 1 condensative i. to 1 thicken 2 harden 3 congeale 2 refreshing 3 stopping 4 restraining 5 repelling 6 binds chiefly in the superficiall parts 7 exasperates 6 Some is as the taste of 1 Granat peeles 2 Galls 3 Tan or Oke barke 4 Sumach 5 Cypresse Nuts c. 7 Some performe as are said in Austere farre more powerfully being absolutely 1 earthy Not partaking of watry moisture 2 cold 3 dry Note that fruits Acerbe before they be ripe having accession of heat turne sweet as Chestnuts doe Of the taste Austere the second cold taste Austere the 1 Definition it is much Acerbe but milder not so harsh 2 Kinds are according to the 1 temperature 2 substance 3 Differences 1 It 1 Increaseth a degree in concoction more towards maturity then Acerbe 2 Consists in a medium 1 Not so 1 dry as Acerbe 2 moist as Acide 2 Only by heat and moysture either by 1 Aire 2 Water 3 Moisture only 3 Having accession of moisture only and that more grosse of Acerbe and so causeth Austere 2 Both Austere and Acerbe are in like degree cold but austere is the moister 3 It gets sometimes 1 more 1 heat alone 1 airy and passeth 1 sweet taste 2 Oily 2 watry 2 moisture alone and that either 2 Both together are joyned 4 If the cold remayning in fruits a subtle humiditie grow it causeth taste Acide 5 If it have a watrish moysture and fit heat it turnes either to 1 sweet taste if the moysture growing with heat be Oily 2 Oily 4 Temperature 1 Its 1 cold and dry but not so much as Acerbe 2 Neere in 1 temperature to acerbe but lesse drying 2 effect sappy bodies acerbe become sweet by the interposed degree of 1 Austere as they get a divers increase in heate moisture either 1 conjunctly 2 seperately 2 Acide 3 Oilinesse 5 Effects are as they be 1 cold they expell fluxes 2 dry and earthy 1 they doe 1 condense 2 thicken 3 stop 4 straighten the passages 5 restraine 6 conglutinate 7 cicatrize 2 such are raw unripe fruits 6 Some consist in a meane i. a more earthy body as it is apparent in 1 Grapes unripe 2 Sarvices 7 Some is changed 1 with further concoction of heate from Acerbe 3 Gooseberies 4 Crabs all fruits 2 Example 1 Acerbe fruit i. unripe by 1 heat only augmented become sweet 2 cold being grosse of acerbe turne austere 2 Cold in fruits augmented there retained is turned into Acide 3 Heat and moisture augment together if 1 ayrie they passe to 1 Oily taste 2 sweet 2 watry Of Acide the third and last cold tast Acide the 1 Definition it is a sowre tast as is that of Vineger Verjuce Aligere Sowre juces c. 2 Kinds are according to the 1 temperature 2 substance 3 Differences are 1 According to the kinds 2 More subtle then any of the two former tasts 3 The subtiller the more 1 piercing or penetrating 2 It divides almost as powerfully as the Acride 4 The 1 thicker in substance The duller in