of Ciprus bruised drunk in water Decoction of hisope boiled in water with figs hony and Rue drunk Decoction of Calaminte drunk Hysope wine drunk Decoction of Time boiled in hony drunk Summer savory drunke with hony Seselios of Marscilles drunk Decoction of black maiden-haire drunk Cummin drunk in water and vinegar Root of Candy Alexanders eaten Stinking deadly Carrot applyed Gum ammoniacke drunk Leaves of Baulme reduced to an electuary Perfume of Colts-foot taken through a Tunnell Juice of Hippophestus the weight of three obols taken Oake of Jerusalem drunk or reduced to an Electuary Seed of Woodbinde drunk Decoction of Maiden-hair drunk To expell excrements difficult to spit ILlyrian Flower-de-luce drunk All a That part in Beasts as in Caives whereof Runnet is made Curds drunk Boyled Raddish eaten Leekes boyled with French barly Garden Cresses boyled in pottage Scallyons rosted in embers eaten Gum Ammoniack taken as a Lohoch Water Germander drunk Liniment of stinking deadly Carrot Electuary of Lin-seed Three obols of dryed Squil reduced to an Electuary Dry hore-hound drunk with powder of Flower-de-luce Wine of Hisope drunk Against Rheumes falling down into the Breast SEed of Bank-cresses taken as an Electuary with hony Against all maladies of the Breast LEekes boyled in hony eaten Juyce of Licorice drunk Electuary of Time and Hony Electuary of Summer Savoury and hony Electuary of the root of Seselios of Candy and of hony Roots of Rosemary drunk Wall-wort boyled in honied wine drunk Juyce of Cinkfoile-seed drunk Simples serving for the Heart For swoundings of the Heart THe smell of Cowcumbers Penni-royall put to the nose with vinegar Buglosse drunk For panting and throbbing of the heart SUccory applyed alone or with polenta Wormwood boyled in sod wine applied Bramble leaves applied Against hardnesse of the Mideriffe RHapontick drunk Worm-wood wine drunk Against inveterate inflamations of the precordiall parts VVAter Germander incorporated in Wax applyed Simples serving for the Teats or Duggs For inflamations of the Duggs LIniment made of Frankincense of Cimolian earth and of oyle of roses Quinces reduced to a poultis or liniment A poultis of Wall-nuts of Rue and of a little hony Beane meale applied alone or with polenta Roots and leaves of Asphodills applied with wine Seed of bank Cresses applied Root of b Hemerocallis Liriconfancie applied in the manner of a poultis Boyled Marsh-mallowes applyed Kernells of Grapes applied with salt Powder of the stone c A precious Stone brittle as a shell resembling the Agathe after some Goraeus saith it is a kind of Cadmia Ostracites applyed with hony Powder of the stone Geodes applyed with water Samian earth applyed with oyle of roses and water To draw forth the Duggs of Women lately delivered WHeat bran boyled in decoction of Rue applyed Leaves of Plow mans Spikenard applyed as a poultis d Epimediam Leaves of Barren-wort chopped small applyed with oyle as a poultis Henbane-seed bruised and applyed with wine Leaves of Palma Christi applyed Kernels of Grapes applyed with salt To dissolve and mollifie hardnesse of the Duggs MEale of e Orobus bitter Vetch applyed as a poultis Ground pine applyed with hony Kernels of Grapes bruised with salt and applyed For ulcerated Duggs AShes of Vnguis Odoratus applyed Roots of f Asclepias Swallow-wort applyed To resolve Milk curdled and clottered in the Duggs TEn drops of Wax of the greatnesse of a hirse graine swallowed Beane meale applyed alone or with polenta Liniment made of meale of Lentils Parsley and the juyce applied To put the Milke away HEmlock applyed on the Duggs To increase Milk abundantly LEaves of g Halimus Sea-purslaine eaten with meat Seed of Agnus Castus drunk French Barley boyled with fennel-seed eaten often Decoction of Mallowes drunk Juyce of Sow-thistle drunk Lettice eaten often Rocket eaten often Wind-flower and the branches boyled and eaten with French Barley Anise drunk Dry Dill-seed drunk or the decoction of the tops Fennell eaten Gith drunk many dayes Seed of h Circes Bind-weed Night-shade taken in broth Periwinckle eaten Roots of i Echium Vipers Buglosse taken in broth or with wine k A kinde of Cytisus or milke trefoile Glaux boyled with oyle salt and meale taken as broth l Polygala Milk-wort drunk Juyce of Briony boyled with wheat eaten but this I doe not allow To defend Milk from setling in the Breasts MInte applyed with polenta Lees of Wine applyed with vinegar To keep the Duggs from growing HEmlock bruised and applyed Powder of the Naxion stone applyed Simples serving for the Stomack Against turnings of the Stomack and to prevent vomitting INfusion of Quinces drunk Spikenard and Celtick Spikenard drunk in water Dates eaten Date-skinnes in powder put in cataplasmes for the Stomack The inward skin of a Chickens gizerne dryed powdered and drunke with wine Amber drunk Beanes boyled in vinegar and water eaten Twenty graines of Lentils bruised and eaten French beanes eaten Water-cresses drunk Bramble Leaves applyed outwardly Lettice eaten unwashed Wild Lentils eaten Dryed Squil drunk Agarick the weight of three drams taken alone without any liquor Juyce of Gentian roots drunk with water Roots of our Lady-thistle drunk Two or three sprigs of Mint drunk with the juyce of sower Pomegranats Peony-seed drunk in strong wine Bettony chewed drinking presently after wine mingled with water Juyce of the leaves and branches of Vine drunk Wine of Mirtle drunk Lees of wine applyed Squil wine drunk Against waterishnesse and rheumes which fall downe into the Stomack IUyce of m Lycium Box-thorn drunk or taken in pils Raw Quinces eaten Green Mulberries dryed to powder sprinkled on meat Lexive of the ashes of Figtree the measure of a Cyath taken Tamarisk drunk Galls bruised and steeped in wine or water applyed Seed of Sumack sprinkled on meat Mirtle leaves bruised and applyed with water Liniment made of the leaves of wild Olive-tree and of dry Polenta Curd of a Hare or of a Horse the weight of three obols taken in wine Beanes boyled in water and vinegar eaten Meale of Aegyptian beanes and the decoction of their huskes taken with honied wine Seed of Sorrell drunk in water or in wine Plantaine boyled in vinegar eaten with salt Seed of Jacynth drunk n Coronopus Bucks horn boyled eaten Rhapontick drunk Roots of white Thistle drunk Pith of green o Fennell-gyant Ferula drunk Juyce of Laserwort taken with kernells of Grapes Root of water Lilly dryed drunk Juyce of water Bettony drunk Seed of p Limonium water Plantaine the weight of an Acetabule taken in wine Ten graines of q Tragos small Sea-grape taken in wine Decoction of Poppy heads reduced to an Electuary with hony to make it more effectuall you may adde juyce of Acacia and of male holly-rose Decoction of Grape kernels drunk Grape kernels reduced to powder used instead of polenta Water wherein hot Steele hath been quenched drunk The stone Morochthus drunk Wine of Mirtle drunk
great Centaury drunk Rue boyled with dry Dill drunk All-heale taken in wine Decoction of the seed and tops of Dill drunk Seed and roots of Lovage drunk Decoction of Cummin given in a Glister with oyle Flowers leaves and seed of c Phalangium Spider-wort drunk d Centunculus Cotten-weed drunk Leaves and Flowers of Fleabane drunk Root of Peony drunk e Pseudebunium VVinter Cresses taken in vinegar Fomentation with sea water Ground pine drunk Decoction of f Gramen Couch-grasse drunk Leaves of Spurge Laurell drunk Salt heated applied in little bags Niter drunk in honied water with Cummin Seed of Seselios of Marseilles drunk Roots of Swallow-wort drunk g Alisma Beares eare drunk alone or with the like weight of yellow Carrot-seed A Hoggs heele burned drunk Decoction of Lin-seed given in a Glister Agarick the weight of two obols taken Against the Bloody Flix and the h A painfull wringing Flix which breedeth ulcers in the Guts Dysemerie DEcoction of Rose-wood glisterised Myrrhe the greatnes of a Bean taken Mastick drunk Bark of the Pitch-tree drunk Bark of i An Indian root Macer drunk Leaves and roots of Christs-thorne drunk Hawthorn berries eaten or drunke Berries of k Rubus Canis Wild Eglantine eaten Leaves and flowers of l Cistus Holly-rose drunk Juyce of Male Holly Rose drunk Ladanum drunk in old wine Wild rose buds unblown drunk Juyce of m Lycium Box-thorn drunk Juyce of Acacia drunk Decoction of Acorn shells drunk The inward rinde of Chef-Nuts drunk Unripe Galls bruised and drunke with wine or water or applyed with the same liquors Decoction of Sumack leaves given in a glister or drunk Seed of Sumacke used in place of salt Decoction of the rinde or skin of Dates glisterised or drunk Kernells of foure Pomegranats dryed and drunke or fomented beneath Leaves and seed of Mirtle drunk Quinces eaten raw or boiled or their juyce drunk Peares domesticall or wild eaten Medlers eaten Berries of the Lote Tree eaten or drunk Dryed Services taken in any sort Sloes eaten Carobs eaten Snailes rosted in their shells in the embers according to Gallen Fomentation with the pickle of the fish n A fresh water fish like a Sturgeon Silurus Hares blood fryed eaten o the pickle or brine of fish or flesh Garum given in a glister Harts-horn two drams drunk Waxe taken in broth Milke wherein burning flints have been quenched glisterised Curd of a Hare or of a Horse the weight of three obols drunke in wine Garden Sparagus boiled or rosted in the embers and eaten Roots of p It beareth leaves like Kneeholme and is of a sharpe astringent raste Idea drunk Juyce of Marsh Mallowes boyled drunk in wine or water Roots of Marsh mallowes drunk Harts tongue drunk Purslain well boiled eaten Plantain given in a glister Juyce of Horse taile drunk Goates Suet taken with Sumacke and polenta or glisterised Baulm drunk q Tragium Small Saxifrage boiled eaten Beans dressed with water and vinegar Root of Bear eare drunk with the same weight of the seed of All-heal Seed of Sorrell drunke in wine or in water Willow herb drunk Ten grains of small Sea-grape drunk in wine Leaves of Periwincle drunke in wine Decoction of Stoebe glisterised Seede of water plantaine drunke in wine Herb Speedwell boiled drunk Roots of spatling Poppy taken in wine Leaves and seed of Egrimony drunk in wine Roots of water Lilly dryed and drunk in wine Housleek drunk in wine Blood of a hee Goat of a she Goat of a Hare of a Hart fryed and eaten Juyce of the leaves and branches of vine drunk Decoction of Grape skins drunk Grape kernells reduced to meale applyed as polenta Dry white Grapes eaten alone or with their kernells Verjuyce given in a glister Wine of the flowers of Labruske drunk Wine of Quinces drunk Wine of Sumack drunk Lemnian Earth drunk Brine given in a glister when the guts are ulcerated through the long continuance of the disease Water Germander the weight of two drams drunk in water Ivie flowers so many as you can hold between three fingers drunk in wine twice a day To bind the Belly CUrd of a Hare drunk Any Milk wherein burning flints have been quenched drunk Cheese boyled or rosted eaten Dogs dung drunk in water in the canicular dayes Crust of wheaten bread eaten Liniment made of Barly meal and of mirtil berries or of wilde Pears or of Pomegranat shells and wine Broth of Spelt-corn or of Oates or of Millet eaten Rice eaten Boiled Lentills eaten with their husks especially if they be boyled in Vinegar or with other astringent things Seed of Sorrell or of sharpe pointed Docke drunke in wine or in water Coleworts well boiled eaten Black Beets boyled with their roots among Lentills eaten Plantain boiled in vinegar eaten with salt or given in a glister The seed also drunke in wine is very good Wilde or garden Succory eaten Juyce of r Chondrylla Gum Succory boyled and drunk Wilde Lentills taken in any sort Å¿ Acynos Stone Basill drunke Annise drunk Seed and tops of Dill drunk Parsely eaten Harts tongue drunk Roots of Branke ursine drunk Wild Fennell drunk Rue drunk or eaten t Seraâ—ias finger Orchis Satyrion drunk in wine Peony roots boyled in wine drunk Decoction of Marsh Mallowes drunk Roots of Bears eare drunk Juyce of Knot-grasse drunk Periwincle drunk in wine v Bagopus Hare foot Trefoile taken in wine or in water provided the party have no feaver Roots of stinking Gladdon taken in honied wine Leaves of Orkanet taken in wine Decoction of branches of Bramble drunk Decoction of Cinkefoile rootes drunke x Phenix Red Darnell drunk in strong wine Roots of Idea drunk Seed of Bull-rush especially of sea Bull-rush fryed and drunk in wine allayed with water Root of y Asiragalus Milk vetch drunk in wine Root of Jacynth drunk in wine Seed of black Poppy drunk in wine Flowers and roots of Mullein drunk Flowers of Labruske Drunk Wine of sowre Pomegranats drunk Red Oker given in a glister or taken in a reer egge Lees of wine applyed Housleek drunk in wine Decoction of Maiden-hair drunk Decoction of blacke Maiden-haire drunk Vinegar mingled with meale Against inveterate Fluxes of the Belly BLood of a he Goate of a she Goate of a Hare or of a Hart fryed in a skin and eaten To loosen the Belly CHerryes eaten Sweet Apples eaten Peaches eaten Ripe Mulberries eaten Ripe figs eaten Sea Hedg-hog eaten Broth of z A smal shel fish Tellines a Not unlike a cockle only having a whiter smoother shell Flions Cockles and other small shell-fish supped with salt Cutlefish eaten The fish Silurus eaten Broth of Gudgeons supped Broth of all fish supped alone or with wine Broth of old Capons Milke supped Whey drunk New Cheese eaten Butter eaten or supped Marrow of bones eaten Cich Pease eaten Herb Patience Beets Mallowes Orage White Beets Sparagus or
of a dram drunk Gum of Olive tree drunk Bitter Almonds applied Milk of Fig-tree drunk with bruised Almonds Snayles and their shels bruised put into the naturall place of women Castorium the weight of two drams drunk Juyce of Onions applyed on the secret parts Unwashed wooll used as a pessary Liniment made of the grease of a Goose or of a Hen. Dung of she Goates nourished on mountaines drunk with some odorant thing Decoction of Lin-seed fomented Decoction of Lupines used as a suppositary with myrrhe and hony Radishes eaten or the juyce drunk Asphodill roots drunk Decoction of sea-Holly drunk Decoction of Cole-worts supped or the juyce applyed with Darnell meale as a suppositary Great water Parsnep eaten as other pot-hearbs Samphyre eaten or the decoction drunk Roots of great Centaury drunk or the juyce used as a suppositary Gum of Gum Succorie used with myrrhe as a suppositary c Some think it is Volubilis major the greater Withiwind Scandulaceum drunk Milk of wild Lettice drunk Wild and Garden Leeks eaten Decoction of Garlick leaves used as a Bath Sow-bread drunk or used in the manner of a suppositary Seed of Southern-wood drunk with water Seed and rinde of the Caper plant drunk Roots of Wind-flower used in a suppositary Ivie berries bruised and used as a suppositary or pessarie Penni-royall drunk Agarick the weight of a dram drunk in Oximel Organie drunk Worm-wood drunk or applied beneath Goates Organie drunk Decoction of Sage drunk Ammeos drunk in wine Decoction of Time and of Summer Savoury drunk Wild Time drunk Seed of Candie Alexanders drunk Decoction of great Marjerome drunk or applyed on the naturall place of women Decoction of the rootes of Plowmans Spikenard drunk Wild and garden Rue drunk and applyed beneath Hercules All-heale drunk in wine Seed and roots of Lovage drunke and applyed Seed of All-heale drunk Seed and roots of Seselios of Marseilles drunk Seselios of Candie drunk Fennell taken in wine Bastard stone d Sison Parsley drunk Rosemary roots drunk Juyce of Sow-fennell drunk Parsley drunk Yellow Carret drunk Gum Ammoniacum drunke Gith drunk frequently Gum Sagapene drunk Benzoin drunk with Pepper and Myrrhe Galbanum perfumed and used as a suppositary e Clinopodium Wild Basill drunk Decoction of Germander drunk Lilly roots burned and applied beneath with oyle of roses Decoction of Baulme used below as a Bath Seed and leaves of Trefoile drunk Decoction of both kindes of poley drunk Juyce of water Germander drunk or the hearb used as a suppositary Decoction of Mugwort used as a Bath f Myrthis Sweet Chervill drunk Flowers and leaves of Flea-bane drunk Roots of yellow Lilly applyed with wooll Leaves and berries of Knee-holme taken in wine Decoction of g Cheiri Wall-flowers-used as a Bath Seed of Wall-flowers the weight of two drams taken in wine Decoction of Cammomell drunk or used as a Bath Peonie root the bignesse of an Almond taken Roots of Madir applied below Decoction of Maiden-haire drunk Black Maiden-baire drunk Leaves of h Anagyris Beaâ—e Trefoile bruised and drunk in sod wine St. Johns-wort drunk and applyed beneath Seed of bastard St. Johns-wort drunk Leaves of all kinde of Nettles bruised and applied with Myrrhe Bettony leaves the weight of a dram taken in wine Seed of i Medium Blew Coventrie bels drunk Juyce of Spurge Laurell leaves taken in wine The first roote of k Gladiolus Corn-flag applied beneath Seed leaves and juyce of l Tragium small Saxifrage the weight of a dram drunk m Chrysocome Golden Tode-flax taken in Metheglin Tops of golden Moth-weed drunk in honied wine Juyce of Mandragore the weight of halfe an obol applied below Seed of Mandragore drunk Spurge Laurell drunk White and black Hellebore applied beneath Young shoots of black Briony boyd as Sparagus eaten Turne-sole leaves applied beneath Wine of Squill or of Worm-wood or of Hisope drunk To restraine great excesse of Womens monthly Purgations SPikenard Mosse of trees used in Baths Bark of the Frankincense-tree applied in a pessary Hawthorn berries eaten or drunk n Hypocistis Juyce of male Holly-rose drunk or put into the naturall place of women Seed of Sumack drunke stay the whites of women Green Dates eaten Date-skins drunk Kernells of Pomegranats dryed in the Sun powdered and sprinkled on meat or boyled and eaten Galls put in Baths and fomentations for the lower parts The inmost skin of Acornes drunk or applied beneath Mirtill berries used in Baths or fomentations Decoction of Quinces fomented Acacia drunk and applied Juyce of o Lycium Box-thorne used in manner of a Suppositary Decoction of Lote tree drunk or fomented below Leaves of Mastick tree drunk or applied in a suppositary Curd of Hares of Kids of Lambs of Harts of Calves or of Hindes drunk or used in a suppositary Harts-horne burned and washed with some astringent liquor drunk Juyce of wild Olive-tree leaves applied upon the naturall place of women Dung of she Goates nourished on mountaines dryed powdered and applied with Frankincense as a suppositary Roots of hearb Patience used as a suppositary Plantaine drunk or fomented Juyce of Goates beard taken in wine or used as a suppositary Leaves of Leekes boyled in sea water and vinegar bathed below Decoction of branches of Bramble drunk Roots of Arabian-thistle eaten Wild Darnell drunk in strong wine Seed of horned Poppie drunk Yarrow used in a suppositary Roots of Idea drunk Decoction of Bramble drunk Leaves of Horse-taile drunk Suppositary of Minte Seed of sea Bul-rush fryed and drunk in wine allayed with water Wild Basill drunk in wine Annise drunke especially for the Whites Cummin used in a Suppositary with vinegar Seed and root of the water Lilly which beareth yellow flowers drunk with thick strong wine Peony berries twelve in number taken in strong wine Juyce of Willow herbe applyed in a suppositary p Moly Sorcerers Garlick used in a suppositary with Darnell meale Juyce of Knotgrasse applied in a suppositary Decoction of q Symphitum petreum Wallwort drunk Juyce of r By some called Saponalia Clymenum drunk with wine Seed of Water Plantain the weight of an Acetabule taken in wine Root of f Medium Blew Coventry bels boiled and made into an Electuary with hony Berries of t Tragos small Sea Grape ten in number taken in wine Henbane seed the weight of an obol taken in honyed water Juyce of Morel applyed with wool as a suppositary A suppositary of Mandragore-seed of brimstone and of wine Honsleek used in a suppositary with wooll Decoction of Grape-skins drunke and fomented Flowers of Labruske used in a pessary Verjuyce used in a pessary Rust of Iron applied in a suppositary Chalcitis used in a pessary with juyce of Leeks Lees of wine applyed on the groin and on the secret parts Bloodstone taken in wine The stone Morochthus applied with wooll as a pessary Powder of the u A kind of artificial Cadmia stone Ostracites the
Wormwood Valerian put in preservatives prescribed against venemous bitings Cinnamomum drunk Cinamon drunk Decoction of Elicampane rootes drunk Bdellium drunk Sycomore berries drunk Leaves and flowers of Heath drunk Seed of Agnus Castus drunk Acornes eaten Wall-nuts eaten Rosin of Sycomore applied Milk of Fig-tree put in the wound Liniment made of Tarre and of salt Decoction of the leaves and rootes of Christs-thorne drunk Chickens braines taken in wine Caterpillars applyed with oyle Curd of Hares of Lambs of Calves of Hindes of Bores of Harts of Buffles of Kids or of fallow Deere the weight of three obols taken in wine Bloud of a sea Tortoise drunk with Cummin and the curd of a Hare Hony drunk with oyle of roses made hot Wheat meale applied with wine and vinegar Juyce of Leeks taken with hony or a liniment made of the leaves Wild Leekes eaten Pepper taken in any sort Sea holly taken in wine c Toucrium Great Germander applyed with vinegar Bastard wild Poppy taken in wine Agarick the weight of three obols taken in wine Rhapontick drunk Germander drunk Gentian roote the weight of a dram taken in wine with Rue and Pepper Long Aristolochia the weight of a dram drunk or applied on the wound Decoction of Organie drunk d Leucas Poley mountaine drunk in wine or used in a poultis Penni-royall taken in wine Juyce of Dittany taken in wine Roots of Plow-mans Spikenard taken in wine Seed of Hercules All-heale taken with Aristolochia Seeds and roots of Lovage drunk Seed of All-heale drunk Annise drunk Roots of Swallow-wort drunke in wine Cummin taken in wine Ammeos drunk in wine e Thought to be wild Larkes spur Delphinium applied on the wound Benzoin drunk and applyed Galbanum applyed is very good Wild Basill drunk Leaves of stinking Tresoile taken with Oximel Decoction of Poley drunk Bettony leaves the weight of three drams taken in nine ounces of wine or applyed on the wound Juyce of Knot-grasse drunk Liniment made of Periwinckle Root of f Sparganium Burre reed taken in wine Strong brine dropped into the wound Lemnian earth drunk Liniment made of Organie salt hony and hisope Against the bitings of Vipers COstus the weight of halfe an ounce drunk Cinamon drunk Tarre applved Leaves of Juniper and juyce of the said leaves drunk Leaves of Ash or the juyce of the leaves drunk Bay leaves applyed Southernwood applyed Galbanum applyed instead of the linnen folds usually laid next above the plaister Green Organie put in the wound Chickens cleft alive and applyed on the wound A poultis made of bruised Cammomill barley meale and honied vinegar before you lay it to foment the Wound often with hot honied vinegar Bramble leaves applyed with wine Juyce of Leekes drunk in a hemine of pure wine Juyce of Baulme drunk in wine Curd of a Hare drunk g Omotarichus The salted flesh of a Tunie eaten but you must drink presently after or you may apply it on the wound Powder of Harts-horne taken in wine The Patients owne urine drunk Wheat bran boyled in the decoction of Rue applyed Liniment made of the meale of bitter vetch steeped in wine Raddish applyed Juyce of Cole-worts drunke with niter and the root of Flower-de-luce Gum Succory eaten Garlick taken in wine or applied Squil boyled in vinegar applied Juyce of Pimpernell taken in wine Pith of Fennell Gyant taken in wine Juyce of Clote burre taken in wine Juyce of the roots of Madir drunk with the leaves Juyce of Land Caltraps the weight of a dram taken or applyed on the wound Leaves and roots of the first kinde of Orkanet eaten drunk or worne about the neck Seed of wild Basill drunk in wine Roots of Elder or of Wall-wort boyled in wine drunk Brionie roote the weight of two drams drunk Ashes of Vine branches applied with vinegar Against the bitings of Serpents and Aspes RIver Crabbs bruised and drunke with Asses milk The stones of h A beast living in Nilus River Horses drunk Castorium drunk Powder of Weesils salted and dryed in the shadow the weight of two drams taken in wine Froggs boyled in oyle eaten with salt Gudgeons eaten Seven punies taken in any sort A Bores liver dryed and taken in wine Hens cleft alive and laid upon the wound letting them remaine so long as they are hot then laying to others Butter applied Wild Goates dung boyled in wine or in vinegar and applyed Hony drunk with oyle of roses Asphodill rootes the weight of three drams drunk or used with the leaves and flowers in a poultis Garden cresses drunk Seed of white Thistle drunk Southernwood taken in wine A poultis made of Hisope bruised with hony salt and cummin i Nepeta Feild Calaminte drunk or used in a poultis Seed and flowers of Esculapius All-heale drunk or applyed k It beares a leaf like sweet Marjerome a yellow flower and hath a small roote Panaces de Chiron drunk or applyed Juyce of Hawk-weed taken in wine Seed of l Elapphoboscum Wild Parsnep drunk Incision made in the Patients head unto the bone Euphorbium put therein and the wound re-closed m Leontopetalon Lions leafe drunk taketh away the paine Lilly leaves applyed Baul me drunk in wine and applied on the wound Leaves of Hore-hound drunk Wild Time drunk and applyed Rue eaten with Wall-nuts and dry Figgs Dry water Germander taken in wine Harts-tongue taken in wine Roots of Candie Alexanders applyed Fennell taken in wine Gum Sagapene taken in wine Rosemary roots taken in wine Fleawort applyed Periwinckle taken in vinegar Roote of n Echium Vipers Buglosse taken in wine also whosoever drinketh the roots leaves or seed of Vipers Buglosse shall be preserved from being bitten by Serpents Seed of wild Basill drunk Seed and leaves of Agrimonie taken in wine Sprigs of golden Moth-weed taken in wine Roots and leaves of female Verveint taken in wine or applyed Mandragore roots applied with hony or oyle Roots of Oleander taken in wine Fomentation with hot vinegar if the poyson be cold otherwise if the poyson be hot use cold vinegar Decoction of Maiden-haire drunk Sea water fomented Liniment made of salt organie hony and hisope Ashes of Vine branches applyed with vinegar Samian earth drunk in water Serpentine marble worne about the neck Against the bitings of the Serpents called Emourrous GArlick drunk and applyed Pure wine drunk abundantly A poultis made of Vine leaves boyled and incorporated in hony Against the bitings of horned Serpents called Cerastes SEsamum applyed with oyle of roses Seed of Radishes drunk in wine Liniment made of salt incorporated in rosin of Cedar or in pitch or in hony Against the bitings of o A venemous worme having many leggs Scolopendra SEEd and rootes of Asphodill taken in wine Salt with hony and vinegar Wild Rue applyed or drunk in wine Strong brine fomented Aristolochia taken in wine Wild Time taken in wine Calaminte taken in pure wine Against the bitings of the Serpent
Onions taken in wine Against p Of which there is two sorts Libbards bane and Wolfes bane Aconitum CUrds of Hares of Kids or of Calves drunk in wine Decoction of Ground pine drunk Drosse of Iron taken in honied vinegar Decoction of Organie of Rue of Hore-hound and of worme-wood taken with wormwood wine Housleek southernwood Ground-pine and q Chameloa widdow-waile taken in wormwood wine Baulme the weight of a dram milke or hony castorium pepper and rue of each a like quantity the whole to be taken in wine Wine wherein gold or silver or iron red hot hath been quenched drunk Broth of Hens mingled with lye and wine drunk Decoction of fat things taken with wine Against Yew HOt vinegar drunk and vomited All Simples serving against Hemlock are proper against this An addition to the Simples serving against poysons BLoud of Hee Goates She Goates of Hares of Harts or of Doggs fryed and eaten Galbanum drunk with myrrhe Cinkfoile roots drunk Roots of oake of beech or of holme oake powdered and taken in milke Quinces eaten or drunk with penni-royall and water Amomum or r Carpobalsamum fruite of the Balsam-tree taken in wine Against the Å¿ Opium juyce of black Poppy and of horned Poppy HOny drunke with hot oyle of roses Organie drunk with sod wine or with oximel Root of Beares-eare the weight of two drams taken in wine Vinegar drunk and vomited Salt taken in Oximel Pure wine drunk with wormwood and cinamon Niter drunk in water Organie drunk with Lye or sod wine Seed of wilde Rue taken in wine with pepper and All-heale Pepper with Castorium drunke in wine and honied vinegar or decoction of Summer savoury or of organie Decoction of fat things supped in wine or in sod wine Marrow of bones drunk with oyle Against Hemlock VVOrmwood drunk in wine Organy drunk in sod wine or in oximel Vinegar drunk and vomited Pure wine a great quantity drunk at times Milk of Cows or of Asses drunk Castorium taken in wine with rue and minte Amomum graines of Paradise or storax drunk respectively the weight of an ounce Pepper taken in wine with seeds of nettles Bay leaves drunk Benzoin taken in oyle or in sod wine Sod wine drunk abundantly Against the Gum of Carline Thistle VVOrmwood drunk in wine Organie taken in wine Vinegar drunk and vomited Seeds of wilde rue drunk Roots of Laserwort drunk Decoction of Goates organie drunk Turpentine swallowed Spikenard drunk Castorium and Laserwort the weight of an obol taken Wall-nuts rue rosin and castorium of each a dram bruise all together and drink them in wine Juyce of widdow-waile of stinking deadly Carrot or of worm-wood the weight of a quarter of an ounce of any of them taken in honied water Against Coriander PVre wine drunke alone or with wormwood Oyle swallowed Eggs dressed with oyle eaten or drunk in brine Decoction of Hens and of Geese drunk with good store of salt Sod wine drunk with Lye Against t Psyllium Flea-bane ALL Simples prescribed against coriander are proper for this Against u Some think it to be a kind of Crowfoot Apium risus HOnied water drunk much Milk drunk in great quantity Fomentation with hot water Against Mandragore HOnied water drunk largely Niter taken in sweet wine or in sod wine with wormwood Vinegar and oyle of roses sprinkled on the head Agrimony pepper mustard castorium or rue any of them bruised with vinegar and applyed to the nose to smell to The odour of Lamps extinguished Against Tad-stooles HEns dung drunk in vinegar Hony drunk in hot oyle of roses Radishes eaten or drunk Wormwood taken with vinegar Leaves of baulme drunk with niter Lexive made of the ashes of vine branches drunk Decoction of Summer savory drunk Decoction of Organy drunk Hot Vinegar drunk and vomited Vitrioll drunk with water Salt drunk with Oximel Leaves of wild pear-tree drunk and eaten Hens eggs eaten in water and vinegar with a dram of Aristolochia Seed and roots of All-heal drunk in wine Wine Lees burned and drunk in water Mustard drunk Garden Cresses eaten Against Plaster ORgany drunk with sod wine or Oximell Decoction of Mallowes drunk also wash all the body therewith Oyle drunk Honyed water drunk Decoction of dry figs drunk Lie made of the ashes of vine branches or of fig tree taken with a good quantity of wine Organy taken in lye or vinegar or sod wine Time taken as aforesaid All Simples serving against Tadstools used for this Against Ceruse OYle of great Marjerome or of flower-de-luce drunk Juyce of Elme leaves drunk Kernells of Peach stones drunk in barly water Decoction of dry figs or of Mallowes drunk Milk drunk luke warm Sesamum bruised and taken in wine Lye of the ashes of vine branches drunk Pidgeons eggs supped with Frankensence Against Lithargy SEEds of wild Clary drunk Myrrhe Wormwood Hysope Parsely seed Pepper and flowers of Priver any of them taken with wine Dryed dung of Stock Doves drunk in wine with Spicknard Against Quick-silver MIlk drunk in great quantity and vomited Also all Simples serving against Lithargy Against unslecked Lime red Arsenicke and Orpine MIlk with honied water drunk and vomited Decoction of fat things supped Decoction of Mallowes and of marsh-Mallowes boiled till it be very thick drunk Seedes of a Tragos small Sea Grapes drunke Decoction of Linseed drunk Decoction of Rice supped Simples serving to Embellish the Body Against the shedding of Haire LIniment made of Myrrhe Labdanum and Myrtill wine Ashes of the rind of Canes applyed with vinegar A Poultis made of Labdanum wine Myrrhe and oyle of Myrtill Juyce of Myrtil berryes applyed Ashes of Wallnut-shells powdered and applyed Liniment made of the ashes of burned Filbeards incorporated in grease of Bears Ashes of a land Hedge-hog skin applyed with Tarre Ashes of a burned Hares head incorporated in Bears grease Ashes of burned Frogs incorporated in Tar. Ashes of Rats dung applyed with vinegar Bears grease applyed Dung of she Goats applied with vinegar Raddishes bruised and applyed with Darnell meale Coleworts used in frication with salt Fresh leaves of Beets applyed raw Ashes of Asphodill roots applyed Onions used in frication Ashes of Garlicke applyed with hony Mustard applyed Rub the place with Garden Cresses Juyce of Sow-bread applyed Leaves and roots of Crowfoot applied but it must be soon removed Alloes and wine applyed Ashes of Southernwood incorporated in juyce of Raddishes or in oyle of Palma Christi Juyce of Laserwort applyed with pepper and vinegar Roots of water-Lilly applyed with pitch Leaves of Hounds-Tongue incorporated in old Hogs grease Maiden-haire applyed with oyle of Lillyes or oyle of Myrtill or with wine or Hysope Juyce of stinking deadly carrot applyed Rust of Iron applyed Red Arsenicke applyed with Rosin Third kind of Spuma Maris burned and applyed Naxian stone applyed Ashes of burned Sea horses incorporated in pitch in grease or in oyle of great Marjerome Ashes of she Goates hoofes applyed with vinegar To cause shedding of
Snailes bruised with their shels and applied Juice of Leekseed dropped into the nostrils with powder of Frankincense Rue bruised applied Leaves of Nettles applied with the juice Cummin applied with vinegar Pith of Fennel-giant put in the nostrils a Lysimachis Yellow Willow herbe put in the nostrils Juice of b Clymenum water Bettony dropped into the nostrils Flowers of stinking dead Netle put in the nostrils Juice of Shavegrasse dropped into the nostrils Vinegar drunk and put in the nostrils Nose bleed yarrow applied Chalcitis distilled with Juice of Leeks To cause one to bleed DEcoction of the root of c Crocodilium Chamelaeon thistle drunk Against Pimples of the Nose and Noli me tangere CYprus apples bruised with figs and applied Roots of great Dragons applied Benzoin applied with vitriol or verdigrease and filed plates of brasse resolved in vinegar but first cut the pimples with sizzars Verdigrease applied c Sandaracha red Arsenick Red Orpine applied with oile of roses Against Cankers and Vlcers of the Nose ROOt of great Dragons applied Juice of Ivie dropped on them Best red Arsenicke applied with oile of roses Against stench of the Nose JUice of Ivie dropped into the Nose Against dropping and distillations of the Nose SEed of Gith bruised and bound up in a cloth to smel often To purge the Humors of the Braine by the Nose IUice of Onyons put in the nostrils Juice of both kind of Organie put in the nostrils with oyle of flower-deluce Juice of Sowbread dropped into the nose To provoke sneesing BEaver stones put in the nose Seed of Basill or the juice put in the nose Mustard seed bruised snuffed up the nose Root of f Ranunculus Butter flower Crow-foot dryed powdered and snuffed up the nose Flowers of sneesing-wort snuffed up the nose Root of sope-wort put in the nose Powder of white Hellebore Simples serving for the Mouth and Tongue Against Cancers and corrosive Vlcers POwder of Gallingal roots put in the mouth Decoction of g Aspalathus an aromatical wood used by perfumers rose-wood boiled in wine held in the mouth with which also the mouth may be washed against maligne ulcers Acacia put in the mouth Juice of Plantain held in the mouth Wash the mouth with the decoction of Capers boiled in vinegar Juyce of Liquorice held in the mouth Juyce of Organy held in the mouth Sweet Violets applyed with hony h Serapias Finger Orchis applyed Cammomil chewed Juyce of i Bistorta Britanica Snake-weed held in the mouth Juice of k Tribulus Caltraps taken with hony like an electuary Decoction of Bramble held in the mouth The mouth washed with the decoction of Cinkefoile roots Wash the mouth with the second kind of verveine and wine Staphis acre applyed with hony Flowers of l Wilde grape bearing vine Labruske in powder sprinkled upon the ulcers Allome applyed with hony Burned salt applied with Polenta To sweeten the Breath MAstick chewed Myrrhe chewed Citrons chewed Anise chewed Wild Oates boiled with roses held in the mouth For sharpenesse of the Tongue THe tongue rubbed with Minte Seed of Sumacke and hony used as aforesaid Simples serving for the Teeth To make the Teeth clean POwder of purple fish shel of the Calamary fish shel of Muskle shel of unguis odoratus and of Snailes shell used in dentrifices Cutlebone and Harts horn used to rub the teeth Decoction of Plantain root to wash the teeth Rub the teeth with round Aristolochia The fifth kind of m A kind of seafoam indurate called also Spuma maris Halcyonium the pumeise stone the n A white stone clear transparent like glasse for which as some say it was formerly used Arabian stone and the stone Samius used in dentrifices For the Tooth ach THe teeth often washed in the decoction of the leaves of pine tree or of pitch tree Rosin of Cedar put in the hollow of the tooth Bark of Sycamore boyled in vinegar wash the mouth in the said decoction Wash the mouth in the decoction of Tamarisk boyled in wine Lees of oyle boyled in a Copper vessell till it be thick like hony to wash the mouth therein with vinegar wine or honied wine The mouth washed with the decoction of the bark of Mulberry-tree Milk of Figge-tree put in the hollow of the tooth with wool The mouth washed in the decoction of Serpents skin boyled in vinegar The indented prick of the Forke-fish applyed upon the tooth The mouth washed in the decoction of Frogs boyled in water and vinegar Liver of a Lizard put into the hollow of the tooth Earth-worms boyled in oyle distilled into the opposite ear on the other side of the diseased tooth The mouth washed in the decoction of Sorrell Decoction of Sparagus roots held in the mouth Juyce of Asphodill roots dropped into the ear opposite to the affected tooth Decoction of heart of Pine of Garlick and of frankincense held in the mouth Decoction of the root of o Called also Rest barrow Cammock boyled in water and vinegar to wash the mouth therein Lotion of the mouth with the decoction of the seed of Capers Also the bark of the Caper bush and the root chewed is good for the same Roots of p Lepiddium Pepper-wort Dittander hanged about the neck after the opinion of some Roots of Crowfoot applied Juyce of q Anagallis Pimpernell distilled into the opposite ear Five kernels of Ivie-berries boyled in oyle of roses in a pomgrana te-shel dropped into the ear on the other side of the diseased tooth Decoction of black Chameleon-thistle held in the mouth The mouth washed in the decoction of r Bedeguar Spina alba white Thistle Root of our Lady-thistle chewed The Å¿ The steam or vapour perfume of boyling Wormwood taken at the mouth Decoction of Hisope boyled in vinegar held in the mouth Hercules All-heale put in the hollow of the affected tooth Decoction of Pellitory of Spaine boyled in vinegar held in the mouth Juyce of Sow-fennel put in the hollow of the grieved tooth Decoction of Gith boyled in vinegar with heart of pine held in the mouth Benzoin put in the hollow of the tooth Galbanum applyed and put in the hollow of the tooth The mouth washed with the decoction of Baulme Decoction of marsh Mallowes boyled in vinegar held in the mouth Decoction of Bettony boyled in wine or in vinegar Periwincle chewed Roots of t Polemonia white Ben. Spatling-poppy chewed Decoction of Cink-foyle root held in the mouth The mouth washed with the decoction of Henbane-roots boyled in vinegar Decoction of sleepy Night-shade held in the mouth The mouth washed in the decoction of the roots of v Colacum Eph emerum having dark red roots wild-meddow saffron Lotion of the mouth with decoction of mullein Decoction of x Clote-burre Arction boyled in wine held in the mouth Decoction of wild Cowcumbers held in the mouth Lotion of the mouth with the decoction