stomacke Dread and To eate not hungrie Euil for the stomacke Falling and To eate many meates at a meale Euil for the stomacke Fried meates and Euil for the stomacke Milke and To drinke not thirstie Euil for the stomacke Stowping and To eate stinking meate Good for the throat Liquoris soft Egges Isop Sugar-Candie Hony Sugar Butter with a little salt Euil for the throat Mustard and Too much waking Euil for the throat Much lying on the breast and Too much Rest Euil for the throat and Much drinke Euil for the throat Pepper and Smoke of Incence Euil for the throat Anger and Old chéese Euil for the throat All things rosted and Much running Euil for the throat Lechery and Sowre things Good for the heart Saffron and Nutmegs Good for the heart Bourage and Galingale Good for the heart Laughing and Red Roses Good for the heart Ioy and Violets Good for the heart Muske and Sugar Good for the heart Cloues and Maces before all things Euil for the heart Beanes and Anger Euil for the heart Pease and Dread Euil for the heart Léekes and Too much heauinesse Euil for the heart Garlick and Trauell Euil for the heart Onions and To drinke cold water after labour Euil for the heart Heauinesse and Rams little Dodeon For the after-birth secondine dead child or flowres CAmepites leaues decoct in wine and drunke Comiza leaues flowres decoct in wine drunk Marygold flowres decoct in wine and drunke Camomyl herb flowres root decoct in wine and drunk Time boyled in water hony drunk Penny-royall boyled in wine and drunke Masticke barke or leaues decoct in wine and drunke Horehound white decoct in wine and drunke Horehound blacke decoct in wine and drunke Rue leaues decoct in wine and drunke Lauender decoct in wine and drunke Dictain decoct in wine and drunke or a pessary Cestly seedes decoct in wine and drunke Daucus séedes decoct in wine and drunke Saxifrage rootes decoct in wine and drunke Pannar séedes decoct with Wormewood in wine and drunke Pencedamtū roote that sap by it self or with hitter Almonds taken Oppopannax a pessary Lacerpitium with myrre and pepper drunke Sagapenum with homed water drunke Galbanum with wine and myrre drunke Amommacum taken a little at once ‡ ‡ Aristologia longa with pepper and myrre drunk Centory maius decoct in wine and drunke Heleborus albus decoct in wine and drunke Heleborus niger decoct in wine and drunke Cucumeris siluestris decoct with hony conueyed in the place conuenient Bryony white roote a pessary Scamony a pessary Mandragora a pessary Lupines with myrre hony a pessary Smyrneum seedes decoct in wine and drunke Cresces séedes decoct in wine and drunke Ciscus taken Sauen leaues decoct in wine and drunke or pessary Azarum with homed water drunke For the Ague SOthernewood soked in oyle and rub the body Tansey iuyce mingled with oyle of Roses anoynt the body Hepatica decoct in wine and drunke Liuer wort Singrene iuyce with pepper drunke Bugle or Prunell decoct and drunke Violets the strrop taken Flos Armoris the flowre cōserued taken Swéet Williams Daysies small the leaues decoct in water and drunke Cotula lutea decoct in oyle put in Clister wilde Camomyll Oppopannar drunke with homed water Rubarb insused and taken For hote Agues or Feuers PSillium or Flebane the séede decoct or stieped and drunke Pirola decoct and drunke Violets sirrop taken White water Lillie decoct and drunke Scamony the weight of sixe wheate graiues taken Cichory decoct and drunke Purcelain iuyce drunke Roses iuyce drunke Marrish worts blacke eaten raw or stewed with sugar Goose-berries eaten raw with meates gréene Barbery bush gréene leaues made in sauce eaten Apples eaten Lemons eaten Pomegarnets eaten Sebestenes eaten Cassia drawne the pulpe eaten For tertian Agues BVglos decoct and drunke Hepatica boyled in wine drunk Bastard Agrimony Turnesole decoct in wine and drunke Hipericon decoct in wine and drunke Sinquefoyle decoct in wine and drunke Planten decoct in wine and drunke Knot-grasse decoct in wine and drunke Varuin decoct in wine and drunke Penny royall decoct in wine and drunke Liuer wort decoct in wine and drunke Trifoly decoct in wine and drunke For long Agues SAxifrage decoct in wine and drunke Master wort decoct in wine and drunke For old Agues CVscuta decoct in wine and drunke Doder For to procure Agues CHerries eaten For to quench thirst in Agues GOose-berries eaten raw For to driue away shaking and shiuering Agues OPpopannax drunke with meate and homed water Lacerpitium taken with honey Sagapenum one dram taken Aristologia decoct in wine or water drunke Woodbine leaues sod in oyle and pund the backe or ridge anoynted Mustard taken in meate or drinke Pepper taken in meate or drinke For S. Anthonies fire FEucrfe we gréene leaues pund and laid to Tussilago leaues pund with hony and laid to Penny wort on the wall the iuyce laid to Peritory pund and laid to Poliganum pund and laid to Flebane séed decoct in water or stiped and laid to Singréene pund alone or mingled with parched barly meale laid to Varuen pund with vineger laid to Water Singréene pund with vineger and laid to White Lilly rootes rosted pund with oyle of Roses applied Saffron mingled with womans milke laid to Coriander iuice with Ceruce Literge Vineger oyle of Roses applied Azarum stamped and laid to Palma Christi leaues pund with barly meale laid to Liuerwort brused and laid to Popie heads not ripe brused with barly meale laid to Nightshade leaues pund with barly meale laid to Alkakengi leaues pund with barly meale laid to Oliue trée leaues decoct in wine and laid to Melilot a Quince and oyle of Roses laid to Orache pund with Saltpeter Hony and vineger laid to Succory iuice with barly meale laid to Lettice greene leaues brused and laid to Purcelaine leaues pund with parched barly laid to Gourd iuice with oyle of Roses laid to Garlick burnt to ashes medled with vineger laid so Roses iuice applied Gooseberries gréene brused and laid to Acatia the iuice laid to Dates leaues and branches pund and laid to Ciprus trée leaues pund and laid to Turpentine applied For to restore Appetite IMperatorium roote decoct in wine and drunke Lupines soked long in water eaten Sorell de-Boys and decoct eaten or drunke Lettice crispe eaten with meats or Sallet Sea-Purielaine preserued and eaten in Sallet Rampion eaten with vineger Raphanum magnum eaten with meats Skirworts eaten boyled Parcely eaten with meate Charuell decoct and eaten or Rawe in Sallet Mustard eaten Pepper eaten with meate Onions eaten with meate Capers eaten in Sallet Barberies eaten with meate Lemons eaten Nutmegs eaten Maces eaten Oliues eaten with meats For the Appoplexie LIlly Conualle the flowres distilled with strong wine drunke one spoonefull Saxifrage the roote chawne in the mouth Sagapeum the waight of a dram taken Colloquintida the white pulpe one scruple taken Briony roote one dram taken For to restore speech in Appoplexie SMall Saxifrage the
Horstaile decoct in wine Great Singréene decoct drunke Yelow flowre deluce decoct in water drunke Hiacinth roote decoct in wine drunke Fly orchis roote boiled in water drunke Puliall mountaine boyled in wine drunke Trago Organum decoct in wine drunke Annisséeds decoct in wine Piony rootes in powder drunke Ciprus séede Galingale decoct in water drunke Harts tongue leaues decoct drunke Mayden haire decoct in wine drunke Black popie séede decoct in wine drunke Tares seede decoct Hares foote decoct in wine drunke Phaenix or Waybennet decoct drunke Garden Purcelane iuyce drunke Marsh Mallow rootes decoct in wine drunke Gourdes tender toppes brused with wine drunke Smyrneum leaues decoct the rootes in water â—â—ped drunke Chestnut red backe boyled in wine drunke Lentisk trée leaues and barks drunke Lacerpitium with hony and vineger eaten Otemeale in meate Dry blanched Beanes eaten Tares seede decoct Earth nut boyled eaten Smyrneum leaues and rootes eaten Hiponstus taken Vnripe Gooseberries eaten Fruit of White thorne Hawes eaten Almonds before meate eaten Medlers eaten Gréene Mulberies dried eaten Wild Plums Lotus eaten Carobus dried eaten Ciprus trée fruit eaten For windinesse and blasting of the belly WOrmewood eaten in the morning fasting Hempe seede in small quantitie Pellitorie of Spaine rocte decoct in wine drunk Wild sea Purcelane kept in brine eaten in sallet Blacke Pepper eaten For griping paines in the belly COmza leaues and flowres decoct in wine or water and drunke Varuin decoct and drunke Margerum decoct in white wine and drunke Garden Mint boyled in water and drunke Cost mary alone or with Parceneps séedes decoct and drunke Rue decoct with Dill and drunke Annisseedes decoct with wine and drunke Comin seedes decoct with wine and drunke Lybanotus séedes decoct in wine and drunke Cesely séedes decoct with wine and drunke Daucus seedes decoct with wine and drunke Saxifrage séedes and rootes decoct with wine and drunke Louage roote and seede decoct with wine and drunke Asclepias roote boyled in water and drunke Centauri maior the roote two drams with wine and drunke Rubarbe infused and drunke Walwort leaues and yong tops decoct in wine and drunke Polipody of the oke in powder decoct and drunke Pannax séedes decoct in wine and drunke Phenix decoct with red wine and drunke Gringus rootes in powder or decoct in wine and drunke Cardus benedictus boyled in wine and drunke Sea Purcelane decoct in wine Radish decoct and drunke Parcely roote decoct in wine and drunke Nutmegs decoct and Iuniper berries decoct and drunke Lyne séedes boyled in water and glistered Pencedamum roote the sap by it selfe or with bitter Almonds eaten Parcely eaten and Squilla rosted prepared and eaten Nutmegs eaten For to cure the bloudie Fluxe Bistort Roote in wine decoct and drunk Periwincle in wine decoct and drunk Agrimony séede in wine decoct and drunk Yellow Licymachus in wine decoct and drunk Shepheards purce in wine decoct and drunk Cinquefoyle in wine decoct and drunk Tormentill roote in smiths water and drunk Wild Tansey in wine decoct and drunk Gnaphalion leaues in red wine decoct and drunk Planten leaues in wine decoct and drunk Knot-gras iuyce drunks decoct and drunk Horse-taile in wine decoct and drunk Flebane séede parched the powder in wine and drunk Scordion dried in powder two drams in wine and drunk Greate Singrene in wine decoct and drunk Flex wéed séede in wine or smiths water Sophia decoct and drunk White Molyn roote in red wine and drunk Pimpernell in wine decoct and drunk Millefolly in wine decoct and drunk White water Lillie roote or séede decoct in wine and drunk Yellow Flowre de luce decoct in water and drunk Costmary leaues alone or w e Parcely séeds in wine decoct and drunk Sage decoct in wine Rubarbe infused and drunk Polimomum roote decoct in wine and drunk Pannax seede decoct in wine and drunk Vine greene leaues and claspers decoct in wine and drunk Pomegranat blossoms in powder and drunk Mulberries greene and vnripe decoct in wine and drunk Chesnut barke boyled in wine and drunk Oke leaues barke ano Apple decoct in wine and drunk Pine Apple fruit and scales decoct in wine and drunk Nutmegs drunke and drunk Turpentine leaues decoct in wine and drunk Lentilles decoct the first water cast away and after the second decoction eate them Lycium of bor thorne takne Cornelle Plums and Rosen of Larir taken For spitting of bloud or corrupt matter GReat Bur seed in powder one dram pund with kernels of pine Apple in wine drunke Permacle in wine decoct drunke Shepheardes purse in wine decoct drunke Tormentill roote in powder with wine drunke Knot grasse iuice drunke Black Molyn with his pleasaÌ„t flowers decoct in wine drunke Pimpernell in wine or smithes water decoct drunke Sanicle decoct in wine or water drunke Millefolly decoct drunke Rumglyme iuice half an euÌ„ce with vineger drunke Mint iuice with vineger drunke White horehound decoct in water drunke Betonie decoct in wine or water drunke Capillus Veneris decoct in wine drunke Mosse decoct in water drunke Spelt Meale decoct with red wine drunke Ladies Thisiell roote decoct in wine drunke Purcelane decoct in wine drunke Vine Ten drels or Claspers boyled in wine drunke Buxthorne or the séed decoct in wine drunke Withie leaues and barke decoct in wine drunke Oke leaues barke and acorne cups decoct in wine drunke Rosen of Larix or Agarik decoct in wine drunke Turpentine tree leaues and barke boyled in wine drunke Mastick or LeÌ„tisk trée leaues bark decoct in wine drunke Sage iuice taken with honie Wheat meale boyld to pap and often licked Bulba Casta eaten Tamarisk fruite eaten Quinces Quodimak any wayes taken Almonds any wayes taken Chestnuts yâ— meale made in electuarie or Ciprus fruite eaten De Sanicula Ce lui qui Sanicle à de'mire il u'a Who so hath Sanicle néedeth no Surgeon For to stoppe pissing of blood A Grimony decoct in wine and drunke Shepherds purse decoct in wine and drunke Planten leaues decoct in wine and drunke Coronopes or Harts-horne decoct in wine and drunke Knot grasse decoct in wine and drunke Pimpinell decoct in wine and drunke Knights yarrow decoct in wine and drunke Mosse decoct in wine and drunke Tribulus terrestris or Saligot nuts in pouder decoct in wine and drunke Mirtle berries decoct in wine and drunke Withie leaues and barke decoct in wine and drunke Oke leaues barke and Acorne cups decoct in wine and drunke Masticke decoct in wine and drunke Tormentill roote in pouder decoct in Smithes water For to cause pissing of blood GArden Madder iuice of the roote much vsed For to strengthen the bodie SLandergrasse full and sappy rootes eaten testiculus odoratus Goates Orchis rootes eaten or boyled in Goates milke drunke Satirion rootes eaten boyled For obstructions and stopping of the body GArmaunder with his flowers boyled in water and drunke For to dissolue congealed and clottered blood in the bodie CAmepitis decoct drunke Wild Tansey boiled in salt water drunke
drunke Margerom mingled with Honie and taken Tragorigan mingled with Hony and taken Bazell decoct in water and drunke Calamint decoct in wine and drunke Rue and Dill decoct in wine and drunke Nigella seede decoct in wine and drunke Secilus seede decoct in wine and drunke Pencedanum roots the sap by it selfe or with bitter Almonds Oppopanax two drams taken in Sagapene one dram taken in Galbanum one dram taken in Amomacum one dram taken in Assarabacka roots boyled in wine and drunke Dragunculus roots rosted or boyled mixed with honie eaten Rubarbe taken in Wiloe Csucumer Elaterium dried halfe a scruple Briony roote in Electuarie with honie Blessed Thistie powder in wine Smyrneum leaues decoct in wine Mustard taken any wayes Erisimon séede with hony often licked Squilla prepared with oyle and hony Bitter Almonds eaten Figs eaten before meat Phistick nuts eaten alone or with sugar Agarick one dram taken in Tansey séed taken Saffron in sweet wine drunke Oke of Ierusalem decoct in sweete wine drunke Honyfore fruitâ— decoct in wine and drunke For paine in fetching breath SAffron séed the iuice with homed water or breth of a chickeÌ„ Phistick nuts with Sugar eaten For to amend a stinking breath and to procure a sweete breath LAcerpitum roots eaten with meate or salt Pilies of Lemons condited and eaten Nutmegs eaten Mastick holden and chewed in the mouth For such as are bursten or broken A Canthus roots taken in drinke Rubarbe infused taken in Osmond the heart or middle roote taken in broth Garden Madder roote decoct in wine and drunke Mouseeare Petisilla rootes or leaues decoct in wine and drunke Horstaile or Shaue grasse decoct in wine and drunke Morsus Diaboli decoct in wine and drunke Adders tongue decoct in wine and drunke Comphrie roots pund and applied to ruptures Clinopodion decoct in wine and drunke Carantia oyle anoyuted Calamus Arromaticus decoct and drunke Caroline roots decoct in wine and drunke Cruciata decoct in wine and drunke Parcenep roots eaten Yellow Affodill roots decoct in wine one dram Ciprus nuts pund and laid to the rupture For children bursten FLebane séede with Vinegar laid to the griefe outwardly Water Crow foot mingled w e wheat flower laid to the griefe outwardly Profoliatum pund with meale and wine laid to the griefe outwardly Pencedanum iuice laid to the griefe outwardly Profoliatum mingled with Waxe Oyle or oyntment fit to cure wounds applied Sanicula decoct in Wine or water and drunke Pilostlla leaues decoct and drunke For burning or scalding with water or fire GReat Buglos root pund with Oyle and waxe applied and layd to Gréene Clote leaues pund with whites of egs applied and layd to S. Iohns wort leaues pund applied and layd to Wilde Mullen pund applied and layd to Gréene Piroll pund applied and layd to White Lilly roots rosted mixed with oyle of Roses applied and layd to Narcissus medio luteus roote pund with honie applied and layd to Iuie leaues boyled in Wine pund applied and layd to Tipha the downe mixt with swines greace applied and layd to Branke vrsine gréene pund applied and layd to Galion flowres pund applied and layd to Beete leaues pund applied and layd to Lettice gréene leaues pund applied and layd to Marsh Mallow leaues pund applied and layd to Gourd iuice applied and layd to Yellow Affodill rootes boyled in oyle applied and layd to Mulberie leaues boyled with oyle applied and layd to Ashes of Figtrée with oyle of Roses and Waxe applied and layd to Palme trée broken mixt with greace applied and layd to Pine apple scales with the barke of Pine trée pund applied and layd to With Litarge of siluer and frankincense applied and layd to For Cankers SCrophularia leaues stamped and layd to Planten leaues stamped and layd to Nettle leaues stamped and layd to Dragons the fruste stamped and layd to Orobus boyled mixt with Hony and Barley meale applyed For to prouoke carnall copulation SOthernwood layd vnder the pillow bed or bolster For to ingender male children BArrous Mercurie or Male Phellon drunke or eaten Fly Orchis full rootes drunke or eaten For to ingender female children GIrles Mercurie or Phellon drunke or eaten by women Fly Orchis withered rootes drunke or eaten by women For pestilent Carbuncles MOrsus diaboli gréene pund and layd to Violets with Barly meale pund and layd to Pomegranat seed with hony pund and layd to Ciprustrée leaues with parched barly meale pund and layd to For cholerick humours COmmon wormewood pund and layd to Fumitory pund and layd to Tormentill rootes pund and layd to Flebane seede pund and layd to Senie cods leaues one dram pund and layd to Oliue tréeleaues pund and layd to For cholerick inflamations FEuerfew gréene leaues and flowers pund and applied Perritory stamped and applyed Saffron stamped and applyed Mynts two or thrée braunches the iuice drunke with iuice of sowre Pomegranate For the collicke SAffron séede the iuice with homed water and drunke or eaten Auens roote dried and wine and drunke or eaten Camâ—mil herbe and flowers with wine and drunke or eaten Cotula Lutea with wine decoct and drunke or eaten Mynts boyled in water thrée dayes and drunke or eaten Daucus séede boyled in wine or water and drunke or eaten Ricinus seeds pund with whay and drunke or eaten Tapsia the barke of the roote one dram and drunke or eaten Colloquintida white pulpe decoct in water and drunke or eaten Honied water and drunke or eaten Sea hull rootes boyled in wine and drunke or eaten Holly berries decoct and drunke or eaten Oke ferne roote boyled in Mutton broth or of a Chicken or Capon or the decoction of Mallowes or Béets and a little Annis or the powder thereof with homed water drunke For cornes of the feete WHite Lilly rootes boyled in Vineger applied as a plaister Lacerpitium with Rue water and Hony applyed For a consumpsion STandergrasse full and sappy rootes boyled in Grates milke eaten or alone Bay berries pund small mingled with Hony or Syrop often licked Pine Nut kernels eaten Agarick sodden in swéet wine drunke For the Cough IErmaunder with his flowers boyled in water drunke Saffron seed iuice with homed water drunke Stock-Gillifer flowers decoct in water drunke Rue and Dill decoct drunke Betony decoct drunke Lacerpitium roots boyled to Electuary with hony drunke Galbanum in like sort drunke Enula campana roots decoct in homed water drunke Galingale rootes boyled in wine or water drunke Honysuccle fruite decoct in wine drunke Capillus Veneris decoct in wine drunke Popie heads decoct in wine drunke Henbane seedes decoct in wine drunke Marsh Mallow rootes decoct in wine drunke Parcely decoct in wine drunke Yellow Aâ—odill rootes decoct one dram drunke Wild Cherry tree gumme decoct in wine drunke Planten leaues eaten with meates Violets Syrop eaten Pencedanum iuice with an Egge reare eaten Spelt meale with good sweet Butter or new Goates suit taken appeaseth the Cough Colewort iuice boyled in syrop often licked Raysons dryed eaten Bitter Almonds eaten Figs eaten
fistulaes about the fundament TAzell rootes pund and boyled in wine to the thicknesse of a playster or oyntment applyed Agnus Castus seedes mixed with oyle and oyntments made to heat and mollify applyed Lycium made of the braunches rootes or séedes of Bexthorne applyed Cleare liquid Rozen of Fyrre tree with Nutmegs and Sugar the quantity of a Nut cureth the excoriation of the secret parts by the Fluxe of them For to open the stopping of the gall DOder boyled in wyne or water drunke For blasting or swelling of Genitors RVe leaues and Bay berries pund and layd to Gourd rynd burnt to a shes strowed on Cyprus nuts pund with Figs applyed For spreading or fretting sores of Genitors or Priuities FLowers of vnripe fruit of the wilde Vine mingled with the oyle of Roses and viniger applyed For to expell Gnats and flyes COmza strowed or burned in any place For swelling of the Gowt WIld Cowcumer made soft or soked in viniger applyed For to asswage payne of the Gowt HEnbane séede pund with wyne applyed or layd to Lentils boyled with barly meale applyed or layd to Colewort iuice and meale of Fennygréek applyed or layd to Turneps boyled in milke applyed or layd to Broome flowers pund with swines greace applyed or layd to Cassia applyed or layd to Black Poppler leaues and yong buds applyed or layd to Plunge the patient suddenly into a heape of whole Wheat vp to the knees For Gowt in hands or feet PErritory iuice mingled with Deere suit pund and layd to Turneâ—â—â—â— lâ—â—â—s pund and layd to Singréene pund and layd to Penny royall pund and layd to Libanotus séed mingled with Iuray meale and viniger pund and layd to Wild Imperatoria pund and layd to Elder gréene leaues pund and layd to Sea-mosse pund and layd to Acanthus gréene pund and layd to Orach gréene with Saltpeeter hony and viniger pund and layd to Succory and Endsue gréene pund and layd to Lilly Conualle flowers distilled with good wyne one spoonefull drunke Tyme with wyne tooke in time and out of time of griefe with Oximell Libanotos séed mingled with Iuray meale viniger applied Oppopanar applyed Lacerpitium roote in powder with oyle of Irios and war made into playster layd to Ammomacum one dram taken Sowbred root decoct and layd to White Elebor roote taken in small quantity Tapsta the barke of the roote one dram taken Oppium with viniger applyed Figs milky iuice with meale of Fennigréek viniger applied Plunge the patient suddenly into a heape of Wheat vp to the knees For to auoyd Grauell and the Stone FEuerâ—ew without his flowers pund in wine drunke Perritory pund in wine drunke Corompos pund in wine drunke Sastron roote pund in wine drunke Wild Time pund in wine drunke Coche grane pund in wine drunke Cardus Benedictus pund in wine drunke Saligâ—t the Nuts dryed with wyne pund in wine drunke Carret roots in powder with homed water pund in wine drunke Gingidium pund in wine drunke Asperagus alone or with Chiche pease pund in wine drunke Winter Cresses séeds pund in wine drunke The rough spongeous ball of that wild Rose pund in wine drunke Broome Rape pund in wine drunke Pety Whyn tender springs pund in wine drunke Knee Holme pund in wine drunke Rhamuns seede tertium genus pund in wine drunke Meddler stones in powder pund in wine drunke Cammomil decoct in water applied outwardly in the Region of the bladder Mallow leaues raw eaten with salt Stone Parcely seed taken White Thorne fruit eaten Bitter Almonds with sweet wine taken Figs before meat eaten Plumtree gumme dissolued in wine drunke Wild Cherry tree gumme dissolued in wine drunke Nutmegs taken any way Cassia taken Fruit of Pyne trée taken Liquid Rozen of Firre trée taken Rozen of Larix tree taken and licked in For to strengthen the Gummes PEnny Royal burnt to ashes and rub the gummes Pomegranats For swelling of gummes DRyth Roses in wyne anoynted or put to Bramble new springs boyled and held in the mouth Lycium or Boxthorne decoct and held in the mouth Plumtrée leaues decoct in water applyed Olyue trée leaues pund with Hony applyed Mastick or Leutisk leaues pund and holden in the mouth For filthy moysture of gummes OYle of vuripe Oltues applyed Oke Apples mixt with oyly oyntments applyed For Gouts fallen into the Cods CIprus Nuts pund and layd to outwardly For heauinesse of the heart GArden Buglos eaten in Salade Garden Bugols flowers steeped in wyne or conserued taken Pimpernell leaues Burnet stéeped in wyne drunke For to driue vennome from the heart TOrmentill leaues and roote boyled in wyne drunke For to comfort the heart CLoue Gillosers conserued with Sugar taken or drunke Lilly conually distilled water taken or drunke Bazell decoct in wyne taken or drunke Sage decoct in wyne taken or drunke Balme decoct in wyne taken or drunke For stitches or gripings at the heart ORiganum boyled in wine drunke For trembling and shaking of the heart SVccory and Endiue leaues pund and layd to outwardly Bramble tendrels and leaues stamped and layd to outwardly Maces decoct and eaten Iuice of Roses decoct or infused drunke For scuruy heate or itch of hands SMall Chickwéed boyled in water and salt often washed For chaps or rifts in hands feete or fundament IVuiper gumme with oyle of Roses applyed Pitch liqute mixt with Sulphur applyed For head-ache FLebane séed mingled with oyle of Roses viniger or water applyed Singréene iuice mingled with Barly meale and oyle of Roses laid to Varuen leaues pund with oyle of Roses viniger laid to Violets alone or with oyle of Roses pund laid to White water-Lilly flowers conserued and eaten laid to Iris roots mingled with oyle of Roses applyed Sage boyled in wine drunke Rue leaues pund with oyle of Roses Stecados with the flowers decoct and drunke Annis seeds burnt and the fume taken at the nose Nigella roots mixt with roots of Ireos layd to the forhead Betony decoct in wyne and drunke Pencedanum iuice with oyle of Roses and viniger layd to the forbead Sagepenum one dram taken Amomacum one dram taken Euphorbium prepared by discretion taken For head-ache A Lees mixt with oyle of Roses and viniger applyed Séeny leaues one dram taken Maydenhayre a garland worne about the head Solanum Hortensis pund and layd to Melilot iuice mixt with oyle of Roses and viniger powred on the head Cresses seed and hony layd to the head Vine tendrels or claspers pund with parched Barly meale applyed Wilde Tyme tendrels with oyle of Roses pund and applyed Double tongue a garland worne about the head Marmalad or Quodimack of Quinces eaten after meat Bitter Almouds applyed to the forhead For giddynesse of the head FEuersew dryed to powder two drams taken Prunell bruised with oyle of Roses and viniger applyed Running Time pund with oyle of Roses and viniger applied Lauender flowers alone or with Nutmegs applyed Synamom and Cloues applyed Pellitory root with hony eaten Collocinthid a boyled or soked in homed water or other liquor Briony
layd to White Briony roote pund with oyle layd to Barley meale boyled in homed water with Figges layd to Iuray meale with Pigeons dung and oyle of Lynseed boyled and applyed to layd to Fenigreek meale boyled in homed water layd to New Figs with wheate meale with Lynseed layd to Fennigreek and rootes of Lillyes layd to For inward inflamations PAunces flowers with the herbs and plant boyled drunke Wood Sage boyled in wine or water drunke For hote inflamations HOunds toung boyled in water or wine layd to Tussilago greene leaues pund with hony layd to Pennywort on the wall pund layd to Knot-grasse greene leaues pund layd to Singrene alone or with barley meale pund layd to Varuen greene leaues pund layd to Adders toung incorporate with Swines greace layd to Pimpernell greene leaues pund layd to Millifolli leaues pund layd to Comfry with the leaues of Groundsell pund layd to Violets bruised with Barly meale layd to Trifoly leaues sod in oyle layd to Cane reed greene tender leaues stamped layd to Cardus Benedictus pund layd to Orache greene bruised layd to White Beete leaues bruised and boyled layd to Colewort iuice alone or with parched barly meale layd to Endiue and Siccory greene leaues pund layd to Acatia iuice layd to Rhamuns iuice layd to Date tree leaues and braunches pund layd to Red Gooseberries chawd and holden in the month For ache of ioynts that haue bene broken THe great Burre roote one dram pund with Pyne apple kernels layd to Flebane seede mingled with oyle of Roses and viniger or water playster-wise layd to Dead Nettles pund and layd to For parts being out of ioynt SOwbred roote boyled in broth and eaten Cane reede or Spere roote pound and layd to For itch of scuruinesse HIsoy decoct and bathe the itch Stane sagre seed mingled with oyle and andynted Seeny leaues decoct with a Chicken broth or with Perry made with Peares or some other good liquor drunke Bryony fruite anoynted Sheeps Sorrell broth boyled in viniger applyed Lampsana bruised and layd to For hollow kybes POole réede cotton applyed For the Kings Euill RVe leaues 〈…〉 with wiue and Pepper All 〈◊〉 and Hâ—ny or pund With Swynes greace and applyed Coriander greene with Beane meale pund and layd to Lacerpitium roots pund with oyle and layd to Beupleros pund with salt and oyle and layd to Saligot leaues pund and layd to Aperine leaues pund with Swynes greace and layd to Groundsell with salt pund and layd to Indian Pepper with hony pund and layd to Pepper pund with pitch and layd to Figtree leaues pund and layd to Squilla leaues layd to foure dayes Shéeps Sorrell roots hanged about the necke For Vlcers of Kidneyes SAnicle decoct in wine or water drunke 〈…〉 one dram boyle with Wine drunke Mallow 〈◊〉 leaues 〈…〉 Sâ—llade or with â—â—lt Rozen or Fyrr 〈…〉 an 〈◊〉 taken 〈◊〉 For stopping and payne of the kidneyes VEronica decoct and drunk Pimpernell decoct in wine and drunk Lode Flaxe decoct and drunk Planâ—en rootes and séede decoct in wine and drunk Horietayle decoct in wine and drunk Deuils Bit decoct and drunk Fennell herbe roote and seede decoct and drunk Betony decoct and drunk Cuscuta decoct in wine and drunk Hops decoct and drunk Melilot boyled in wine and drunk Sea-hull boyled in wine and drunk Garden madder boyled in homed water and drunk Tragagant stéeped in wine and drunk Carret roots in powder with homed water and drunk Parcely roots decoct and drunk Water Cresses decoct and drunk Sebestenes decoct and drunk Cassia in decoction of Licoris Parrely rootes or Chiches and drunk Fruit of Iuniper decoct in homed water or wine and drunk PencedanuÌ„ root by it self or with bitter AlmoÌ„ds taken and eaten Sheepes Chiches taken and eaten Purcelane in Salade taken and eaten Buiba Câ—â—stanea taken and eaten Petrociunum Macedonicum seed taken and eaten Smyrncum seed taken and eaten Messe tree fruite taken and eaten Bitter Aimonds taken and eaten Figges before meate taken and eaten Nutmegs steeped in oyle of swéet Almonds taken and eaten Agarick one drem taken and eaten Rozen of Turpentine free taken and eaten For to driue away Gnats YElâ—w Lysimachus dryed and perfumed For lamenesse TAke Euphorbium and twelue times so much oyle and a little wax lay it so ache of ioynts palsey lamet esse cramps shrinking of sinewes and against all aches and paynes of the same For to stop the Laske BIstort roote in wine decoct in wine and drunke Peruincls in wine decoct in wine and drunke Egrimony séede in wine decoct in wine and drunke Hipericen with his flowers and séeds in wine decoct in wine and drunke Shepherds purss decoct in wine and drunke Tormentill roote in powder in wine decoct in wine and drunke Strawbery plants in wine decoct in wine and drunke Wilde Tansey decoct in wine and drunke Horsetayle decoct in wine and drunke Flebane seede parched and bruised decoct in wine and drunke Flax wéed or sophia in wine or Smiths water decoct in wine and drunke Yarrow decoct in wine and drunke Flower gentle decoct in wine and drunke White water-Lilly roote or séede decoct in wine and drunke Hiacynthus Orientalis decoct in wine and drunke Fly Orchis rootes decoct in wine and drunke Wild Bazell decoct in wine and drunke Garden Rue leaues decoct in wine and drunke Annis seede decoct in wine and drunke Coriander séed parched decoct in wine and drunke Dancus roote decoct in wine and drunke Harts touns decoct in wine and drunke Mosse decoct in wine and drunke Blacke Poppyseeds decoct in wine and drunke Pannik séeds decoct in wine and drunke Lentils the second decoction the first cast away decoct in wine and drunke Pease earth Nut decoct in wine and drunke Hares foote decoct in wine and drunke Common Rush seed parched decoct in wine and drunke Dock seed and Sorrell decoct in wine and drunke Great Condrilla tuice decoct in wine and drunke Roses yellow seedes decoct in wine and drunke Castus flowers decoct in wine and drunke Lotus wood shanings decoct in wine and drunke Oke leaues barke and Acorue cups decoct in wine and drunke Pyne apple scales decoct in wine and drunke Swines Cresses rosted in ymbcrs eaten Annis séeds taken any wayes Rubarbe taken by discretion Endiue and Succory beyled and raten with viniger Purcelayne séeds taken in Marsh Mallowes gréene seed or dryed pund and drunke Skerit roots iuice drunke with Goats milke Rayson kernels broth drunke Vnripe grapes flower vnripe fruit of the wild grape taken For to stop the Laske GReat Tamarisk the fruite taken eaten Barberies the fruite eaten Acatia the iuice eaten White Thorne the fruite eaten Licâ—m taken in eaten Pomegranat séeds dryed in the Sun eaten Quinces eaten Almonds before meat eaten Sowre rough choke Peares eaten Wild Plummes iuice eaten Black sowre Cherries eaten Cornell fruite eaten Sowre Apples gathered before they bee ripe dryed in the Sun
conuenient by glyster pessary or playster Agnus Castus seeds drunke For blasting and windynesse of the matrix or mother GEramum Tuberosum the roote taken in wine Pulegium decoct and sit ouer the lume of it Peplos the her be and leede kept in brine and eaten For the payne of the matrix or mother ANthilis mingled with milke and oyle of Roses layd to the belly out wardly Feuer few boyled and to sit ouer the sume and bathe it Peruincle with eyle of Roses and milke a pessary Comza decoct and sit ouer the fume on a close stoole Lynseed boyled end glystred Varuen leaues pund with Swines greace or oyle of Roses layd to Betony leaues dryed and drunke with homed water Rubath taken by discretion Briony roote decoct and sit ouer and bathe it Oyle of Balsamum applyed Henbane gréene iuice with Colliries conuenient applyed Dryed Roses boyled in wine anoynted and layd to Nutmegs taken in wyne For to resettle the matrix in the naturall place being moued CEnlios séede with wyne drunke Paunax séede with wine drunke Double toung leaues decoct drunke Acatia with red wyne drunke Quinces decoct and bathe therewith Oke apples decoct and sit ouer it Mastick taken in For suffocation and strangling of the matrix Bvtter Bur in powder with wine drunke Pannax séeds with Worme wood drunke Piony séeds xv or xvi in wine or meade drunke Black Briony decoct in wine drunke Cotula foetida boyled and wash her séete Dill decoct and sit ouer the fume thereof Pencedamum iuice smelt to Assafetida smelt to Gumme Sagapenum smelt to Ealeanum perfume taken in place conuenient Mustard séede sunsted into the nose Wild Caret séeds in wine drunke For stopping or hardnesse of the matrix FEuerfew boyled in wine layd to the Nauell White Lilly roots rosted or puÌ„d with oyle of Rises applied White Hore hound decoct in wine drunke Astrolochia longa with Pepper Myrrh drunke Small Centory drunke Ciprus rootes boyled and bathed warme Wall-wortleaues buds and roots decoct the persume taken Iuy leaues boyled in viniger applyed Fennigréek decoct in bath sit ouer it Tormentill leaues and flowers decoct in wine drunke Moly roote by pessary applyed Leekes decoct and bathe with if Ladanum by pessary applyed Agnus Castus decoct and sit ouer in bath Léeks decoct in sea water and bathe with it For hote hard Impostumes of the Matrix or Mother WAllflowers dryed and decoct in water drunk and the grief sloued or bathed in it Asclepias leaues pund and layd to Oyle of Balsamum conneyed in by Instrument Melilot boyled in swéet wyne or with the yeolk of an Egge rosted or meale of Fennigréeke or of Lynséede or with fine flower of meale or with Cicory layd to Purcelane iuice put in by discretion Mallow leaues decoct and bathe it Marsh Mallowes pund with Swines greace or goose greace or Turpentine applyed by pessary Agnus Castus boyled and fumigated by sitting ouer it Pitch liquid layd to with Barly meale For rising of the Matrix STinking Motherwort to smell of it or to lay of it to the Nauell For to helpe Melancholy BOrage leaues and flowers put in wine drunke Time in powder 3. drams with homed water drunke Balme in wyne drunke Tormentill roote and leaues in powder knodden with the white of an Egge eaten Bazell taken in wine and often smelled to For members taken dead or benum'd A Gnus Castus mingled with oyle and oyntmenis made to heate melliâ—y and heale For to mollify stiffe and hard members AGnus Castus with oyle and oyntmentes made to heate mollify and heale Oyle of ripe Oliues compound with good herbes For shrinking of any member GReat Centory roote two drams with wyne drunke For to warme all parts of cold members AGnus Castus with oyle and oyntments made to heale mollify and heate For swolne members PLanten leaues pund and layd to For dislocation of members one of ioynt TVrnesols leaues pund layd to Iris roots layd to Narâ—â—ssus rootes layd to Acanthus gréene layd to Ashes of the Vyne dissolued in oyle of Roses and viniger layd to Acatia leaues and crâ—ys decoct and bathe with it For to strengthen and comfort memory EYe-bright dryed in yowder three parts and one part of Maces a spoon full drunke at morning with wyne Lilly Conually distilled water drunke Rosemary flowers conserued with Sugar eaten daily fasting Stecadâ—s leaues and flowers often smelled vnto Cardus benedictus in meat or drinke For to make a man to be merry BOrage leaues and flowers put in wyne drunke Varuen stéeped in water sprinkled about the house where banqueting and company is Mynts smelled vnto and strowed abount the house For Meazels VErâ—nica decoct and drunke Saffron mingled with womans milke layd to the eyes Figges eaten To cause plenty of milke in womens brests BVgles in wyns decoct and drunke Milk-wort or sea-Trifoly taken in meat or drink Fennell leaues eaten or the séeds drunke Dill creps decoct drunk and the séed decoct drunke Nigella séede decoct in wyne Ciches eaten Souchus iuice drunke Lettice eaten in Sallade Purcelane roote eaten Halmins Mallow séede drunke in wyne Redâ—ish eaten To dry milke in womens brests HEmpséeds applyed Rue eaten For cloddered milke in brests LEntils boyled in salt sea-water applyed To cause Kyne to yeeld plenty of milke FOdder them with Sparry Spargula or Poligulâ— For to open the Myle or Splene WHite Horehound decoct in water and drunke For swelling and inflamation of the Mylt PEnsedanum say of the root eaten alone or with bitter Almonds Petymorell pund and applyed to the griefe outwardly Garden Madder seede with Orimell taken Vine ashes dissolued in viniger and oyle layd to For stopping of the Mylt or Splene IRis rootes decoct and eaten Lonchitis drunke or layd vpon with viniger Lupines with Rue and Pepper boyled drunke Broome leaues braunches and crops decoct in wine or water drunke Tamarisk hoyled in wyne drunke Capres roote barke with Oximell or applyed outwardly with oyles and oyntments conuenient Bay roote barke decoct in wine drunke To diminish the Mylt CResses séede eaten or drunke For hardnesse of the Mylt TOrmentill with viniger drunke Osiris Tode Flaxe drunke Scordion in ale or wyne drunke Teuereon decoct in wyne drunke White water-Lilly root decoct in white wine drunke Stecades alone or with the flower decoct drunke Iuyleaues boyled in wyne drunke Doder decoct in wine or water drunke Male Fearne roote decoct in wyne drunke Oke ferne decoct the roote drunke Harts toung decoct drunke Lonchitis Splenewort decoct drunke Cetrach leaues Asplenum decoct drunke Capillus Veneris decoct in wine drunke For hardnesse of the Mylt GArden Madder roote decoct in wyne drunke Caret roots in powder with homed water drunke Tamerisk decoct in wyne drunke Mulbery roote barke decoct drunke Ash trée leaues and barke decoct drunke Mayle rootes with wyne pund drunke Nettle leaues mingled with oyle and wax layd to Stinking Gladeum halfe a dram taken in Permy royall mingled with viniger and hony Oppopanax eaten or taken in Sagapenum or taken
drunke Asperagus decoct drunke Smyrneum séeds decoct drunke Spanish Broome teuder braunches steeped in water and the iuice pressed out drunk a little Scrat or glasse full drunke Capres rootes the barke decoct drunke White Popler bark boyled in wyne drunke Penny royall pund applyed or laid to Pencedanum roote say applyed or laid to Lacerpitium roote with oyle and waxe applyed or laid to Amomacum one dram with oyle of Ciprus Niter applyed or laid to Enula Campana leaues boyled in wyne applyed or laid to Black Elebor roote decoct and taken in small quantity applyed or laid to Iuray meale boyled in homed water applyed or laid to Luyines flower or meale boyled in viniger applyed or laid to Senuy with Figges made in plaister applyed or laid to Cresses pund with hony and viniger applyed or laid to Erisimon seede taken with hony applyed or laid to Iberis roote mixt with Swynes greace applyed or laid to Rimus séeds boyled with meate and eaten Thlaspy seed glistred at the fundament To driue away Serpents YEllow Lystâ—â—achion perfumed Pencedanum perfumed Sagapenum perfumed Wallwort perfumed Nasturcium perfumed Agnus Castus perfumed For stinging of Serpents CAme Ciperessus decoct drunke Great Turnesole a handfull decoct drunke Lichenus seed flower Rose campioÌ„ with wine drunke Wild Campions séed and flower decoct drunke Garden Larke Spurre séed drunke Iris roots with viniger or water drunke Orrigane boyled in wyne drunke Rue iuice eaten drunke Fennell herbe and séede drunke Lettice séede decoct in wyne drunke Rocket séede decoct drunke Barberies in wine drunke Scorpion grasse pund layd to Margerom with salt and viniger pund layd to Lacerpitium outwardly layd to Polymony pund layd to Galingale roots pund layd to Acconitum pund layd to Spelt meale with red wyne pund layd to Thistle tender crops and leaues layd to Seeds of Docks and Sorrell decoct layd to Milke Thistle roots and leaues pund layd to Rue iuice eaten For byting of Serpents ECkron roote boyled in wyne drunke Great Burre roots iuice drunke Came Ciperessus with wyne drunke Scabios roote decoct in wyne drunke Camomill his flowers decoct in wine one dram drunke Clinopodion Plial montanum decoct in wyne drunke Ocurastrum seede in wyne drunke White Horehound decoct in wyne drunke Rue iuice drunke Libanotus roots decoct in wyne drunke Betony dry leaues in wyne drunke Paunces séeds roote and flower decoct in wyne drunke Ligusticum roote decoct in wyne drunke Harts tongue decoct drunke Ladyes Thistle séede drunke Coleworts iuice in wyne drunke Ash leaues iuice tender herbe crops and bark decoct drunke For biting of Serpents THe great Burre leaues pund with salt layd to White Lilly roots rosted and oyle of Roses layd to Masterwort pund the roote layd to Gentian iuice with viniger layd to Iuice of the Aglets of the gréene Vine dissolued in oyle of Roses and viniger layd to Erica leaues and flowers pund layd to Agnus Castus pund layd to Agnus Castus fumed Wallwort fumed For white naughty scurfe SCabios pund White Lilly roots mingled with viniger or the leaues of Henbane or Barly meale layd to For naughty white scuruinesse of the head LAcerpitium applyed Sowbred decoct and bathe or wash the griefe Myrtle berries decoct and bathe or wash the griefe Lye made of ashes of the Ash tree bathe or wash the griefe Aller yellow bark decoct and bathe or wash the griefe Tithyniall iuice with hony applyed or layd to Wild Cowcumer roote in powder and hony applyed or layd to Iuâ—ay meale with sulphur and hony applyed or layd to Cices boyled in Oribus the pulpe applyed or layd to Beete leaues pund and layd to and the griefe to be rubbed with Saltpeter applyed or layd to Senuy mingled with hony newe greace applyed or layd to Garlicke burnt myngled with hony applyed or layd to Squilla inner barke boyled in oyle or Turpentine applyed or layd to Yellow Affodill roots burnt to ashes applyed or layd to Ladanum with Myrrh and oyle of Myrrh applyed or layd to Hazle Nuts burnt with Hogs greace applyed or layd to Lynden barke pund with viniger applyed or layd to Séeny leaues one dram taken For foule scuroy tetters and scabs CRowfoot leaues pund and layd to a little then remoued Wheat bread newly baked soked in bryne or pickle layd to Black Camelion root with a little Caperose Swrnes greace layd to Wild Thistle roote with diniger applyed Senny with viniger applyed Myrtle greene leaues with oyle of Roses applyed Figs milky iuice applyed Old oyle Wallnuts pund applyed Cline leaues with viniger applyed Water lound in the hollow Béech tree applyed For dry scurfe and mangynesse LIbanotus mingled with Iuray meale viniger layd to Lacerpitium with Coperose and Vardegreace layd to Eupâ—ordium mingled with Barrows greace Bay berryes or Woolues greace layd to Tithemall iuice layd to Briony fruit pund layd to Rha Pontike roote with viniger pund layd to Wild Cowcumer iuice with hony layd to Carlin roote pund with viniger layd to Red Beet raw leaues pund layd to Sheeps Sorrel roots decoct in viniger or brused raw layd to Raddish roots with hony layd to Garlick with oyle and salt pund layd to Squilla inner part boiled in oyle viniger or TurpeÌ„ tyne layd to Innipet rynd or bark burnt mingled with eyle or diniger and Turpentyne layd to To driue away the Secondine or after-birth MArigold flowers and herbe in powder perfumed in place conuenieÌ„t Garlick decoct and sit oner the fume or persumed on coaies perfumed in place conuenieÌ„t Time boyled in water and hony drunke Penny royall in wine drunke Cline podion boyled in wyne drunke Clary decoct drunke Wild Horehound decoct in wyne drunke Rue iuice in wyne drunke Clary any wayes taken in drinke or meate For to driue away the secondine or after-birth LAuender decoct in wyne drunke Dittayne decoct in wyne drunke Daucus seede decoct in wyne drunke Saxitrage roote decoct in wyne drunke Lacerpitium leaues boyled in wyne drunke Astrolochia longa with Popper and Myrth drunke Assarabacka with hony and wyne drunke Smyrneum séede decoct with wyne drunke Myrthis rootes decoct in wyne drunke Cresses séede decoct in wine drunke Garlicke decoct drunke Anagaris leaues one dram decoct in wyne drunke Sauen leaues decoct in wyne drunke Pencedanum roots iuice the sap alone or with bitter Almonds and Rue Oppopanax taken with hony White Bryony roote a pessary Garden Madder roote a pessary Onyon iuice a pessary For the falling Sicknesse ANthilis with Oximell taken Comza with viniger taken Lacerpitium with hony and viniger a Syrop taken Sagapenum one dram taken Amomacum one dram taken Pellytory roote with hony taken Whyte Elebor prepared taken Séeny leaues by discretion taken Bryony roote one dram dayly a yeere taken Pentaphilon rubrum decoct in wyne or honied water and Popper thirty dayes Tyme smelled vpon Galbanum perfumed Male Pyony roote hanged about the necke For falling sicknesse in children A Nnis seedes eaten For excoriation or going off of the skin of the priuities or
rootes taken Euphorbium corrected taken Peach kernels eaten Viscus quercinus the word hanged about the neck For the Ars-gut going out ASter Atticus pund and laid to Wall flowres pund and laid to For Ayre infected RVe Walnuts and Figges eaten in the morning Small Saxifrage séedes Angelica roote holden in the mouth Pencedanum the sappe taken with Rue and bitter Almonds Ientian the roote in powder taken Limons iuice taken and Iuniper berries perfumed For the belly to purge mightily COlloquintida the white Pulpe taken one scruple White Briony roote the iuice taken Iuice of Mandragora roote taken in small quantitie White Béese iuice taken Buckthorne For the belly to purge gently CIclamen iuice stroked on the nauell or belly Black Helebor taken by discretion Hoppes iuice taken Horned Popie séedes decoct and taken Beanes gréene vnripe taken Kidney Beanes fruit and Coddes vnripe eaten Bitter Fitches decoct and eaten Lentils decoct the first decoctian taken Lupines decoct and taken Fenigréeke séedes prepared and eaten Red Colewort leaues decoct and eaten Shéepes sorell leaues boyled and eaten Cucumer séedes drunke with milke and swéet wine Gourds iuice boiled drunke with hony Salt-peter Omons eaten with meat Squilla with hony and oyle Affodill the roote boyled and drunke Grapes greene eaten Apples sowre boyled eaten Peach leaues pund and taken Cicamor fruit eaten New Figs Plums Cheries and Carobes â—aien For to cause blasting and paine in the belly RAw Turnep rootes eaten For to open and loose the belly SAffron seede iuice drunke in milke Bastard Rubarbe leaues in meate Mercury boyled and eaten or drunke Vâ—clet sirrop eaten Dayfies small decoct and eaten or drunke Origan with Hidromell or homed water drunke Trago Origan Betony with â—idromell or homed water drunke PencidanuÌ„ rootes the iuice with Rue bitter Almonds Amomacum a dram taken Aloes the iuice taken Palma Christi seedes taken Elder tender croppes in broth eaten Blacke Briony tender buddes in Sallet Bind weed leaues the iuice taken Helxine Orache in pottage Coleworts the iuice by it selfe or with Salt peter Lettice in Sallet with meate Mallowes with meate Asperagus buds decoct with oyle and vineger in sallet Red Roses iuice Quâ—dimack of Quinces after meate Peaches Mulberies and Figges ripe eaten Mulbery roote the barke decoct and drunke Cassia the pulpe eaten Eline trée yâ— vtter barke one ouÌ„ce with wine or water Rosen of Larix trée licked with hony Rosen of Turpentine trée licked with hony For inward Scuruines of the bladder OPpopannax with meate or homed water For Vlceration or rawnes of the bladder CVcumer séeds drunke with milke or swéet wine Sebestenes Cyprus nuts leaues boyled in swéet wine or meate drunke Hurtfull to the bladder WHite Horehound taken in any waies For inward scabs of the bladder BRoklem leaues decoct in wine drunke with Asperagus Myrtell berries Liquoris roote and iuice taken For paine or stopping of the bladder GReat Bur the iuice Tausey iuice with oyle of Roses Philippenâ—â—â—â— roots boyled in wine drunke Toade Flaxe decoct and drunke Osiris Planten roote boyled in wine and drunke Horsetayle boyled in wine or water drunke Scordion decoct with wine and drunke Consound the iuice taken White water Lilley roote boyled in wine drunke Camomill decoct in water drunke Stecados decoct in wine and drunke Sâ—xifrage roote decoct in wine and drunke PencedamuÌ„ roote the iuice by it selfe or with Rue or bitter Almonds â—â—on roots boyled in water and drunke Dittain the seed one dram taken Tragium Cuscuta decoct in wine and drunke Petti morrell stamped applied outwardly Alkekengie fruite eaten Callomus Aromatiâ—ns iuice drunke Gumme dragagant with bony and wine Mallow leaues with salt eaten Smyrneum seed decoct and drunke Scaudix or sheperds needell decoct drunke Water Cresses in Sallade Dried Raisons eaten Nutmegs eaten or drunke For to coole the bloud PVrcelain in Sallade eaten Marrish whortes eaten Red Gooseberies eaten For to stoppe all issues of blood MEdeswéet rootes in ponder drunke seuerally Planten leaues decoct drunke seuerally Knot grasse iuice drunke seuerally Great Singrene decoct or the iuice drunke seuerally Sanicle boyled in wine drunke seuerally Coriander séed rosted or partched in ponder drunke seuerally Rubarb taken drunke seuerally Henbane séed the weight of i. d. ob in ponder drunke seuerally Redde Rattell boyled in wine drunke seuerally Caroline Thistell the lesser decoct in wine drunke seuerally Purcelein iuice drunke seuerally Marish mallowes gréene or drie pund drunke seuerally Léek seeds mirtle berries like quaÌ„t decoct drunke seuerally Cistus flowers decoct in wine drunke seuerally Tamariske barke decoct drunke seuerally Shomacke leaues decoct drunke seuerally Pomegranate seeds dried in the Sunne drunke seuerally Wild plummes or snags the iuice drunke seuerally Chestnut red barke boyled drunke seuerally Withie leaues and barke decoct drunke seuerally Oke leaues barke and cuppes decoct drunke seuerally Way bennet or barly wrapped in a crimosin skinne or piece of leather bound to the body Gallion flowers laid to or put in the nose Wild grape flowers and vuripe fruit eaten Yellow seed and fruit of Roses taken in Vnripe gooseberries the iuice pressed out and dried eaten Myrtie berries eaten Quince roste and eaten Oke apples burnt on coales and quenched with wine or vineger or with bryne made of salt and vineger stoppeth all issues of blood Masticke taken and eaten Husbandmen of Kent Ant plentie of graine Husbandmen of Kent Wâ—hite worme murrion of beasts Husbandmen of Kent Spider pestilence among men Mathiolus super Dioscorides Fly warre Mathiolus super Dioscorides Spider pestilent sicknes Mathiolus super Dioscorides Worme scarcety of victuall For to staunch bloud of greene woundes HErbe Robert brused brused and laidtâ— Woade brused brused and laidtâ— Yeâ—â—◠〈◊〉 brused and laidtâ— Sinkefoyle brused and laidtâ— Motherwort brused and laidtâ— Pimpernell brused and laidtâ— Yelow Millefoly brused and laidtâ— Yarow brused and laidtâ— For to stop the bloud of all woundes SAge pund pund and layd to Aloes in powder pund and layd to Liuerwort pund pund and layd to Lungwort in powder Pulmonaria pund and layd to Astragalus roote in powder Pease earth nut pund and layd to Couche grasse leaues pund pund and layd to Parnassus gras yong leaues Hepatica alba pund and layd to Cliuer or Goose grasse pund and layd to Galion pund and layd to Pomegranates leaues and blossoms pund and layd to Cornell trée leaues and tender croppes pund and layd to Oke leaues pund and layd to Ciprus trée leaues pund and layd to To purge bloud of all corrupt humors HOppes decoct and drunke Iuice of Hoppes drunke For Inflammation of bloud LIuerwort decoct and drunke Marsh whoorts decoct and drunke or eaten Pomegranat iuice taken in For to cause to pisse bloud GArden Madder roote decoct and drunke For to stop the Fluxe of the belly Sinquefoâ—le rootes decoct drunke Tormintilt roote in powder with wine or water of a Smithes forge wherein yron or stéele hath béene often quenched drunke Planten leaues decoct Knot gras the iuice drunke
payne grief and dâ—â—â—es in the head it engendreth grosse and naughty humors in all the body When yée will vse Lisimachus take none but that with the yellew Flowres which is the right herbe and the other not The danger it is hurtful to mans nature it engendrech coldnes and stifnesse throughout the body with pensidenesse and heauynesse of the heart ¶ Prouoke vomit Correction with medicines conuenient to cast it vp then giue to drinke of the best and most sauory wyne being cowe by it self or boyled with wormwood or mingled with hony and a little lye or the decoction of Dill. The best are those which grows in Slauonia Flowre de Lyce rootes their choyce The next in Macedonia The third in Afirica The white Iris is taken for the best The danger of the leede taken in too great quantity Ameos it taketh away the colour and prouoketh palenesse as in dead bodies The danger being too much vsed it decayeth the natural complexion Cummin and liuely colour and causeth a man to looke wan and pale It â—reene Coriander be taken into the body CoriaÌ„der it causeth horidnes fransy and dâ—â—nes of the vnderstanding it maketh the party seeme as if he were drunken the Iuyce taken in quantity of 4. drams killeth the body ☜ The dest is that which is reddish Lacerpitium the choyce Euphorbium the danger Correction cleare bright and sauaring like mâ—rrâ— not greenish of a good pleasant smell which being dissâ—â—ned wâ—xeth white By reason of his extreme heate it is hurtfull to the lyuor stomack and all the inward parts being receyued inwardly it chaâ—â—th and instameth out of measure First anoynt 〈◊〉 with the oyle of sweete Almonds then put it in the middle of a Cytron and wrap it in leuened paste and bake it and then vse it Manardus taketh of mastick gum Dragagant asmuch as of Euphorbium and mingling them together putteth it into the midst of an vnbaked loafe and baketh it well then he taketh the câ—â—m of that loafe and maketh pills and giueth it for the weaknes that commeth of the French poxe all anguish and paynes outward Another mingleth Euphorbium with the like quantity of mastick and maketh pills with the Iuyce of Citrons or of Oranges Astrolochia the choyce and vseth them much agaynst the pestilence Round Astrolochia is of fyne and subtill parts and of stronger operation then the rest it mundifieth and clenseth mightily it uppleth and maneth thin grosse humors Long Astrolochia is vetter to incarnate and to engender flesh in dicers Astrolochia Climatis hath best sauor and therfore maketh best oyntments The danger In what sort soeuer it be taken CiclameÌ„ Sowbread it is dangerous so women with childe wherefore let them take héede not onely how they receiue it inwardly but also let them bee aduised in any wise not to applie it outwardly nor to carrie it about them nor yet plant it in their gardens for it will hinder them if they goe but ouer it The danger being vnprepared White Elebor and taken out of time and place or too much in quantitie is hurtfull to the bodie for it choketh and troubleth all the inward parts shrinketh and draweth together al the sinewes and slayeth the partie therefore vnprepared it ought not to be ministred nor thou without good héede and great aduisement for such as are either too yong or too olde féeble that spit bloud that are grieued in their stomacks whose breasts are straight and narrow their necks long such people must in no wise deale with it without ieopardie and danger therefore be aduised by learned Phisicions Although blacke Elebor is not so vehement as the white Blacke Elebor yet it cannot be giuen without daunger especially to people hauing their health c. and not to be ministred but in desperate causes in the spring time onely and not before it be aduisedly prepared and corrected ¶ Elebor giuen with Long-pepper Isop Daucus and Annis-seeds Correction maketh it to work the better with lesse danger Also if it be boyled in the broth of a Capon or of any other meate and that broth may be giuen to drinks and with lesse danger The daunger of the Iuice and séede of Tithimalles Tithimalles it worketh violently hurtfull to the nature of man troubling the body ouerturning the stomacke burning the throate making it rough and sore wherefore Gallien willeth not to haue it ministred inwardly but to be applyed outwardly ¶ Lay the bark of the roots to soke in Vineger byraâ— day Correction and remedie then drie it and make it in powder and put to it Annit and Fenell séedes Gumme Dragagant and Masticke and so ministring it with some cooling and refreshing liquor as Endiue Câ—â—â—bory or Oringes c. The danger is like to the Tithimalles and hurtfull Ezula Correction ¶ The euill qualitie is corrected as the Tithimalles The danger it is hurtfull to mans nature and body Spourge as the Tithimalles ¶ Take the séede of Spourge Correction with Dates Figges or Gumme Dragagant Masticke Annisseedes or any refreshing or codling herbe or if one drinke water straight waies it correcteth c. The danger is hurtfull to man Peplos Correction as Spourge ¶ Is as of Spourge * Thapsia The daunger in drawing the iuyce from the herbe roote great inflamation chaunceth to the partie that draweth it in his face And receiued into the bodie it causeth great windinesse blasting â—â—â—â—â—oyling and ouerturning the whole body and it hurteth the bowels and inward parts ¶ When one will gather the Iuyce Correction or strip the barke off the roote let him anoynt his face and bare places with oyle of Roses and waxe When it shall be ministred inwardly to open the belly put to it Long-pepper and Sugar The danger Wilde Saffron Hermodactil it stirreth vp gnawing and fretting in the body as if it were all rubbed with nettles it inflameth the stomacke and hurteth the inward parts so as at first it procureth bloudy excrements and after bringeth death ¶ Drinke a great draught of Cow-milke Correction Put to it Ginger Long-pepper Annis seeds Comin and a little Masticke it correcteth and helpeth The danger Lawrell it doth bexe and ouerfurne the stomacke it inâ—â—â—â—eth hurteth and burneth the inward parts ¶ The 〈◊〉 are to be steeped one day in good strong Viniger Correction then drie it and kéepe it to vse If first you lay to â—oke in that Vineger Quinces or the séede of Barberies when you will occupie the leaues prepared you must make them in powder and giue it with Annisseedes and Mastick or boyle them in whay or swéete milke especially goates milke or the broth of a Capon The danger is very néere the nature of venim hurtfull many wayes to mankind it greatly hurteth the stomacke liuer and to all principall parts of man Chamelea chasing and vehemently
put your glasse into your Still vncouered let it stand till that be stilled then close vp your glasse and neuer set it in the sunne To graffe in the Shield is to be done in Iune and Iuly with the rynde To graffe in te Stochin is to be done in March and Aprill in the new Moone or a day or two before the change First pare the skinnes readie to put in the stocke before you cleaue the stocke straight put in your skins and clay them sure for if the sap of a Plumme trée take wind it then will not prosper Kinke of Tibolds Certaine obseruations ALL raw things annoy the stomacke All rosted things bee drie and all wines bee drie Eate not too much whereby enioy continuall health Eate but when néede is whereby enioy continuall health A good perfume to burne ¶ Take Storax Calamynta a quarter of an ounce as much Beniamin as much Lignum Aloes beate the wood in powder and then incorporate all the rest by beating together and make it in small Cakes to burne A pretie kind of bread to eate in the morning ¶ Take Sugar one pound fine wheat-flowre a pound eight egges beaten temper them well together with a few whole Aunisséedes clensed make it in Coffins bake it and eate it euerie morning For a web in a Horse eye ¶ Take Celidony and salt and stampe them and then put it in the Horse eye For a Horse foundred ¶ Take foure egges hard rosted and all hot lay to each foote one shel and al and stop it fast about with horse dung and so let him stand To make Vineger ¶ Take a quantitie of Bean flowre knead it with Vineger bake it and twise or thrise take it out of the ouen and moyst it well with Vineger til it haue drunken wel then put it in wine and it will turne to good Vineger and the like you must doe to make easell or Alleger For a Horse that hath the Cough ¶ Take two egges and bruse the shelles but breake not the yolks put them into one pint of Vergis al one night the next day take out the egges and put into the Vergis a penâ—â—y worth of Polipody of the oke and boyle it a good while And after wheÌ„ it is luke warme put in the egges shels and all and stirre them well together and giue it the Horse to drinke For Hogges murren ¶ Rootes of Polipody are good For squinancy of Hogges ¶ Harts-ease is good ¶ Rub thy hands with the roote of Dragons in May and take Adders in them and they shall not sting thée Ad extinguendum Argentum viuum ¶ 1 Argentum viuum extinguitur bene cuÌ„ salina cincere calid bene confricando 2 Melius tamen cum sulphure salina 3 Optime cum salina calce vi For the Farcy on a Horse ¶ Allumen mixtum cum Aceto galla equali pondere ad stringendum Farsam ne sana loca perambulet multum valet Obseruations for Diet. Diet for all the yeere Prime time Chickens Egs in mooneshew Diet for all the yeere Prime time Kids with vergis Roches Diet for all the yeere Prime time Borage Perches Diet for all the yeere Prime time Beetes Pikrelles Diet for all the yeere Prime time Yolks of egges All scale fish Diet for all the yeere Haruest time Capons Diet for all the yeere Haruest time Hennes Diet for all the yeere Haruest time Pigeons Diet for all the yeere Haruest time Good wines Diet for all the yeere Haruest time Good drinks Diet for all the yeere SuÌ„mer time Light meates Melons Diet for all the yeere SuÌ„mer time Chickens w e vergis Gourds Diet for all the yeere SuÌ„mer time Yong Hares Cucumers Diet for all the yeere SuÌ„mer time Rabbets Peares Diet for all the yeere SuÌ„mer time Lettice Plume Diet for all the yeere SuÌ„mer time Purcelain the fish aforesaid Diet for all the yeere Winter time Béefe and Partriches Diet for all the yeere Winter time Porke and Phesants Diet for all the yeere Winter time Brawne and Hares Diet for all the yeere Winter time Harts and Riuer fowles Diet for all the yeere Winter time Hindes and Wine Diet for all the yeere Winter time Other venison and Good spices Good to comfort the braine Smelto Muske Quibibes Camomill drinke wine moderately cate Sage not too much couer thy head wash oft thy handes and féet walke measureably fleep reasonably delight to heare melodie singing eat mustard and pepper smel to red Roses wash thy temples with red Rose water Euil for the braine All braines of beasts and Too much watching Euil for the braine Gluttony and Too much walking Euil for the braine Drunkennesse and Milke Euil for the braine Late Supper and Chéese and Nuts Euil for the braine To sléep after meate and To eate before hunger Euil for the braine Corrupt Ayre and Bathing after meate Euil for the braine Anger and Ouyons Euil for the braine Heauines and Garlick Euil for the braine To vncouer the head and Great noyse Euil for the braine To eate softly and To smel to a white Rose Euil for the braine Too much heate and Much stirring Good for the eies Look oft on gold and Pimpernell Good for the eies Red Roses and Oculus Christi Good for the eies Veruin and PluÌ„ge cléere water in that eyes Good for the eies Rew and Looke on gréene colour Good for the eies Fenell and Measureable sléepe Good for the eies Eufrase and Wash hands and séet often Euil for the eyes Garlick and Lechery Euil for the eyes Onyons and Sleepe after noone Euil for the eyes Hunger and Much sleeping Euil for the eyes Leekes and Much waking Euil for the eyes Waking and Bloud letting Euil for the eyes Winde and Looking against the fire Euil for the eyes Hot ayre and Euill baked bread Euil for the eyes Cold ayre and Dust Euil for the eyes Gluttony and Wéeping Euil for the eyes Milke and Looking against the sun or Moone Euil for the eyes Chéese and Euil for the eyes Much to behold and Bright things Euil for the eyes Smoke and Red colour Euil for the eyes Coleworts and White colour Good for the stomacke Red mynts and Calamynt Good for the stomacke Red Roses and To vomit once a quarter Good for the stomacke Comyn and Great hunger Good for the stomacke Sugar and Euery day to stand after meate Good for the stomacke Sage and Good for the stomacke Wormewood and Oft walking after meate Good for the stomacke Galingale and Euery cold thing Good for the stomacke Nutmegs and Vineger Good for the stomacke Measureable sléep and Pepper Euil for the stomacke Nuts and Too much casting Euil for the stomacke Chéese old and Too much bathing after meate Euil for the stomacke Honey and Too much trauell Euil for the stomacke Marow not sod and To eate raw flesh Euil for the stomacke Heauines and Bread not baked Euil for the
the cold Gowt ¶ TAke the iuice of Nettles the white of an Egge Wheasâ— bran make a playster and apply it For a Canker in the gummes ¶ FIrst wash the sore with viniger and Sugar thrée dayes but first rub it and then wash it with this liquor Take quick Lyme and Sage quenched at the fire in an earthen vessell and put to it Rozen and melt it then coole it and rescrue it to vse ¶ The Canker ofentimes chaunceth in the pallet which ought to be burnt with a hote Iron or with Gold Sometime it chanceth in t he nost â—ils the roofe or pallet of the mouth the lips and the gummes The place where it is is eaten and compassed and is red and sometime it turneth in theskin and the skinne is not eaten but the flesh within Sirobis This disease commeth of a melancholy humour comming like to a Canker which in the beginning is called Sirobis Noli me tangere In the face it is called Noli me tangere Singulum In the mid body A Girdle Lupus In the féete thighes c. A Woolfe which is incureable because the feet are the more parts Regula In facie Noli in medijs partibus Herpes Si sit inferius dicitur esse Lupus ¶ And it is proper vt omnis proprietas in solidiorisubstantia fortius imprimat effectum suum fit vnus and therefore is rather cureable For swelling of the guts ¶ BEat Wheat with viniger and iuice of Pimpernell and make a playster and lay it to For fatnesse about the heart ¶ TAke iuice of Fennell and hony and boyle them till they be hard and eate if at morne and euening For swelling and stitch at the heart ¶ TAke Nep two handfuls Varuen gréene Wormwood of eche alike stamp them and temper them with stale Ale and drinke it at meales For a Stitch. ¶ TAke the bottome of a Rye leafe and inch thick tost it and then take a pynt of good viniger and sprinkle it till it bee well drunk in then sprinkle a little Malmsey on it and lay it so hot as may be to the stitch and follow it from place to place warming the toste from tune to time For a stitch about the heart A Cawdell ¶ TAke Comyn seedes Alisander seedes Clouâ—s and Mace Graines Licoris of eche one dram in fine powder a pint of stale Ale seeth it and scum it clean then put in your powder and make a Cawdle with an Egge potched as rere as may be Drinke this fasting in the morning and last at night with Sugar D. K. Trembling and shaking of the heart MIrabolanes in grosse powder taken from two drams to fine drams comforteth the trembling of the heart ¶ Myrtell leaues taken profiteth ¶ Nutmegs eaten comfort the same ¶ Oringes the iuice and inner part or substance where the iuice is taken profit much ¶ This discase commeth to women by reason of the coldnes of the mateâ—x and is thus cured Scrape a Goats horne that is boyled and giue that scraping to the patient to drinke For extreme head-ache ¶ STamp Violets alone or with oyle and apply if For head-ache ¶ MIre Wheat bran with Pigeons dung and apply it with the whyte of an Egge to the contrary side of the griefe For head pushes ¶ STampe Violet leaues with hony and apply it For a scald head ¶ STampe Primrose rootes fry them with fresh Butter and Tarre and lay to the griefe For qualifying of any hote matter practised by D. Achelo ¶ Distill Milke into a water and vse it ¶ Distill Mallowes into a water and vse it ¶ Distill Planten into a water and vse it ¶ Distill Whites of Egges into a water and vse it D. K. Kybed heeles ¶ BOyle Bengewyn or Lacerpitium in Oyle and anoynt the kybed heeles being first long bathed in white wine ¶ Make a playster with Waxe and burnt Figges and apply thereto For the Emerods ¶ TAke Flaxe séed boyle it in May butter till it be soft and thicke and lay it to hote Duglas Ad idem ¶ Take blacke sope one ounce Swines greace one ounce and a halfe a little bay salt in fine powder temper it and lay it to the griefe ¶ Take beards of Léeks vnset boyle them and stamp them with Saffron strayne it and lay that oyntment hote with a cloth to the griefe For the Yex or Hicket WHen the Yex or Hicket commeth let the patient speake as if it should be to the Hicket and say this word Enough Duglas Ad idem ¶ TAke oyle of Lillyes and anoynt the body of the sick with it oftentimes For Emerods ¶ TAke leaues of Nenupher called Canell leaues wash them cleane put them in a paper roast them in ymâ—ers and apply them hote as may be suffred make powder of them and cast it into the sore For the same ¶ TAke red Worts boyle them in a pot and sit ouer the fume in a close chayre till it be cold anoynt the griefe For the same ¶ TAke a plate of Lead and rub thereon Barrowes greace for a man and Swines greace for a woman wash it out with white wine and anoynt the griefe For the Pyles ¶ ROst vnset Léeks in a Dock leafe or a paper stamp them put to them May butter and mix them well and it will be a salue and when the Pyles wax angry lay that warme to it you must take the Léeks gréene and white the barbes cut and when this medicine hath drawne it well wash the griefe with womans milke To stay the bleeding of Pyles ¶ DRinke iuice of Myllefolly which is approued good ¶ Apply powder of burnt Garlick the Pyles will dye ¶ Take oyle of Roses Franckincence hony make therof an oyntment put it into the Fundament with thy finger and put thereinto myrrh and let the sume thereof go vp into the Fundament ¶ Bynd blacke wooll and blacke soope to the griefe For the blacke Iaundis ¶ TAke wheat straw and strawe it abroad on the floore in a close house and put in Géese and watch them when they dung take it vp whole and with a knife scrape off the white that is about the dung till you haue a good quantity then dry it in an ouen make it into powder and drinke thereof in Ale at morne and euen ¶ Take the gall of a Rauen dry it and make it in powder take a quantity thereof in a spoone temper it with Béere or Ale together and drinke it fasting For yellow laundis ¶ TAke a big Apple cut off the top as a couer take out the core and put into it some swéet Butter and a good deale of Turmerick and a prety quantity of English Saffron roste it very tenderly and let the sick eat of it thrée or foure mornings or oftner together For the Yex or Hicket ¶ TAke bark of a Pamegranat tree Seeny Planten Harts toung Parcely Beane meale 3. ounces Saffron make it in powder and giue it the patient to drinke dayly fasting ¶ Take
vrin of a mayd child Goose dung and Goose grasse temper them together and let the patient drinke thereof nyne dayes together For the yellow Iaundes ¶ TAke Isop Betony Scabios Egrimony holy Thistle of eche a braunch as big as both your thumbs Borage Buglos Succory Eudiue Sorrel Fimitory Planten Violet leaues of eche a quarter of a handful Spere mynts fiue crops Mercury leaues water-Cresses Celidony of ech halfe a handfull Raisins of the Sunne stoned halfe a handfull Damaske Pruines stoned leuen spoonefuls of Barley cornes knocked cleane washed 3. spoonfuls of Licoris scraped thin sliced two spoonfuls of water thrée pintes boyle all to the third part wasted straine it and put to it Pemdios halfe an ounce Synnamom the wayght of eight pence bruised then seethe it a little and strayne it againe and giue the sick to drinke of it first and last a draught blood warme D. K. Ad idem ¶ TAke Turmerick and the inuer barke of Piperich trée of eche an ounce make it in powder eat it in potage euery morning and supper and take Celidony water a good draught three houres after supper For blacke Iaundes ¶ TAke Aloes Epatike Azarum Annis séeds Synnnamom Comyn séeds Hemy séeds Licoris Enula campana root Broome seed of eche one ounce make it in powder and eate it in potage For law-fallen mould-fallen or roofe-fallen ¶ ROst a handfull of Chickweed in ymbers and apply it to the boue of the necke and apply sowre leuin of Wheate bread to the mould of the head ix houres to rayse if For the Ape gall ¶ BVrne a cleane linnen cloth to aspes and meddle it with oyle of egges and apply it virgae ¶ Eurne Clay to ashes and lay to the griefe and wray a linnen cloth virgae For swelling of the P. ¶ TAke iuice of Morell Lynseed and Barrowes greace fry them and lay to hote ¶ Or take foure Figges and Oatemeale meddled with eyle Oliue and lay to ¶ Or take Lynséed in powder thicke boyled in womans milke and lay it all about the Yard For scalding of the P. ¶ TAke herbe Robert herbe Walter Buglos Auens Egrimony Sanicle Petymorell Sengréene Pimpernel HeÌ„bane red Nettles of eche a handfull Waybred MaydeÌ„heyre Hemp Orpin Ribwort Brier tops of eche a quarter of a handfull wash and stamp them well and do thereto a quart of good May butter clarified stamp all together then put them into on earthen pan and crush them well with thy hands that it be not hollow then couer it well and let it stand ix dayes and ix nights then worke it â—â—y it well and stamp it to an oyntment and anoynt the griefe It will heale the scalding or any wouÌ„d that is cureable on wairantise For scaâ—â—ing or a womans priuity ¶ TAke herbe Robert Rue of eche a handfull stampe them in a morter put thereto hony and fry them make a playster and apply it â—s hote as may be to the Fundament For Satirisis or rising of the Yard ¶ EAte séeds of Agnus Castus or boyle it in wine and plaister it to the reynes and eâ—ret parts ¶ Boyle Comyn with wine or water and drinke it or apply it to the griefe ¶ Stampe water Lilly and apply it To clense the lungs and brest ¶ Flowers of Hearts ease or Paunces boyled with the herbe or plant and drunke clenseth the lungs and brest and is good against Feuers and inflammations Vnguentum Album Camphoratum ¶ TAke oyle of Roses halfe a pound swéet veale suit fryed three ounces white Waxe one pound set it on a soft fire and melt it then take it off and put in a quarter of lead and the white of two new layd egges beaten with Rose water labour these in a morter and then put in the Camphire fine brought powder one dram the space of two houres then put it in a gally pot This mitigateth payne and quencheth all hote cause For the scuruy itch◠¶ BOyle Rose mary and Selondine of eche one handfull in halfe a pynte of viniger strayne it and put to it a quantity of white Coperoâ—s whilest it is hole wash often with it ¶ Vse salt with oyle and viniger Boyle small Chickwéede with salt in water and wash often the scuruy itch Wormes in hands and feete ¶ BOyle the iuice of Wormewood in May Butter and red Docks and make it to a iaiue and anoynt the griefe ¶ Wash the hands with iuice of Rue Rue water and sa it ¶ Wash the hands with iuice of Pettymorrell Rue water and sa it ¶ Wash the hands with iuice of or Mynts Rue water and sa it To dissolue scriphules or kernels ¶ TAke Mustard séed Nettle séed Spumam Maris Astrologie Armomacum olde Oyle and Waxe make a playster and apply it For swelling and ache in the knees ¶ TAke Wormwood Egrimony and Varuen Louâ—ge herb Bennit Petty morell and Rue of eche a like much stamp them and fry them with two parts of fresh Butter and one part of white wine make a playster and as hote as may be suffred apply it to the payne Payne in the knees ¶ TAke Rue and Lonage stampe them and meddle them with hony fry them and lay to the knées as hote as may vs suffred two or three times For costiuenesse ¶ MAke a Subpository with hony ¶ Take Séeny Sope and the flowre of wheate the iuice of the root of Wallwort seethe them together make a playster and lay it on the wombe and it wil procure a spéedy siege ¶ Take Mallowes and Mercury and boyle them with a piece of porke make pottage thereof and eat well thereof and drinke white wyne to it ¶ Take a piece of porke enterlarded and boyle it well in water then take the broth vp in a dish coole it till it be milke warme then take Mercury Violet leanes Borage Auens a like much make worts with that porke and broth and eate thereof a quantity and in the middle of your eating take a quantity of stale Ale and meddle it with the sayd broth and drinke it in the middle of the pottage c. and vse this An easy Laske for digestion ¶ TAke two penny waight Electuarij Rosarum and eate it or drinke it with Ale or Wyne and it shall procure easy Laske It is tolerable for a woman with child To stop the Laske ¶ TAke an Egge and Aqua composita boyle it with the Egge till it be drye then eate it with Synnamom and Sugar ¶ Boyle Starch in milke and Sugar to pap and giue it the patient For a sore shynne ¶ TAke Osmond Bugle Planten and Betony stampe it well and meddle it with Beane meale hony and oyle boyle it well and vse it till it be whole For Lazer and Lepty 1 ACatia being gruÌ„od with viniger abateth pushes of the lepry 2 Ashes of the bark of Ash mixed with water and anoynt the Lepry 3 Playsters made with Barley meale applyed profiteth the scurse and Lepry 4 Briony fruit good against itch