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heart_n blood_n liver_n vein_n 3,258 5 9.8983 5 true
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A96604 Physical rarities containing the most choice receipts of physick, and chyrurgerie, for the cure of all diseases incident to mans body. Being a rich jewell, kept in the cabinet of a famous doctor in this nation; stored with admirable secrets, and approved medicines. Published by Ralph Williams, practitioner in physick and chyrurgerie. Williams, Ralph. 1651 (1651) Wing W2751; Thomason E1302_1; ESTC R209014 83,587 225

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Pipes stopped and so the Dropsie breedeth TAke two parts of Cinamon and the third part of Galingall and the same quantity of Ginger and put that Powder into a spoonfull of Hysope Water and drink it fasting and be whole Things evill for the Stomach ALl sweet things for they make the Stomach well old cheese honey marrow of bones not well sodden to ear e're thou art hungry to eat many sorts of meat at one sitting to drink e're thou be athirst to eat bread not well baked heavinesse anger dread thought raw flesh over-great travell all fried meats much bathing after meat too much casting to eat when thou art over-hot and all milk is naught ●ave Goats milk For burning in the Stomach TAke Sorrell Cinque-foil Borage and Violet Leaves and stamp them together and strain them into Ale and make a posset thereof and drink it next your hart when you feel your self grieved and when the heat is gone make posset Ale of Mercury and that will restore you to heat again and bring you to good temper To make one Vomit TAke an Oken Leaf and lay it upon your tongue the rough side downward and hold close your mouth and this will make you Vomit Probatum est A precious Medicine for all Winds in the body the Strangullion and the Stone TAke the Root of a white Lilly that never bare flower and bruise it and seeth it in a pint of white Wine and put into it two spoonfulls of Anniseeds and Sugar and let it seeth till it be more then half sodden away and give it to the sick that is in pain and it shall ●oon ease him of the great pains A precious Powder for Digestion TAke Ginger Cinamon and Galingale of each one ounce of Anniseeds Caraway seeds and Fennell seeds half an ounce long Pepper Grains Maces Nutmegs of each two ounces of Setwell one ounce make all these in fine Powder and put to them two pound and a half of fine Sugar and use this Powder before meat and after at your pleasure it is good to comfort the Stomach and against Wind. For the Stomach that cannot Digest ●or have Appetite to Meat TAke and drink often Sorrell Water or Angelica Water or Betany Water or ground Ivy Water for all these are good for the same Medicines for the Liver An Ointment for the Liver that mak●th good Digestion and keepeth the body from Putrifying TAke Oil of Roses and Oil of VVormwood of each two ounces and set them over the fire and when they begin to boil put thereto an ounce and a half of fine Mastick and when the Mastick is dissolved strain it while it is warm in the morning and make a plaister thereof and lay it to your side and be whole A Restorative for the Liver and the Lungs if they be rotten it will restore it again and do away the Gleme from the Heart and comfort the same TAke Fennell Roots and Parsly roots and pill away the Bark and pull out the pith and cast it away then mince them small and put into a brazen pot three quarts of water and set it on the fire and put the roots therein then take Figs and cut them small and pound them and put a quantity of Honey to it and let it boil a while then take it down and clarifie it through a cloth into a vessell of glasse and stop it fast that no air go out and let the sick drink of it hot in the morning and cold at night a good draught For one that hath his Liver cloven to his ribs TAke a shelfull of the juice of Betany and a quarter of a pint of white Wine and a spoonfull of honey and Pepper corns temper these together and drink thereof and it will help you For the heat of the Liver TAke Liver-Wort and five-leaved Grasse Succory Endive Buglosse and Borage and seeth all these in Whey and drink of this as often as you will and this will help you For one that is Liver brent TAke Sowthistle Dadelion and Rib-Wort and seeth them in water with Licorish untill the one half be wasted and drink of this at all times saving at meat For the stopping of the Liver TAke Ivy Berries and Egrimony Harts Tongue Liver-Wort and the bark of an Ash of all these a little quantity and put them to double as much Polypodion as of any one of the rest and make thereof pottage broth or syrupe If the Liver be opilated the face will swell and pain will be in the right side To preserve a man from stopping of the Liver TAke a Fig and grosse Pepp●r with the crops of Time if it be eaten two hours before dinner and two hours before supper it preserveth a man from op●lations of the Liver Also the Liver of a Hare dried and made into powder is good for all diseases of the Liver For the Liver TAke a good handrull of Liver-Wort that groweth upon the stones and another of Fumitory and as much of Harts Tongue and seeth them in Whey clarified and drink it every day twice If the Liver be hot because of too much bloud the Patient hath red urid hasty Pulse his Veins great full he feeleth his spittle mouth tongue sweeter then it was wont to be wherefore it is good to be let bloud of the Liver Veine on the right arm and to use Lettice or Sorrel Purslain and Hops in portage and sometime to drink of the water Medicines for the Jaundise TAke Cows milk and white Wine of each a pint and distill them and keep the water that cometh thereof and give the sick to drink thereof two ounces in the morning two hours before meat and likewise after supper when he goeth to bed For the black Jaundise TAke Enula Cumpana roots and seeth them in milk then take the milk and strain it through a piece of cotton and give the sick to drink thereof This did help a gentlewoman that was sixteen years troubled with the Jaundise and could not be holpen For children take Turmerick and Ivory of each two Drams of Saffron two scruples seeth these in milk and give it to the children that have the black or yellow Jaundise Another for the Jaundise TAke Hempseed and bruise it and then boil it in good strong Ale or Beer and scum it very clean and let the sick drink of this drink and eat the sodden seed For the black Iaundise SEeth the inner bark of a Walnut tree in Ale or Beer and in the same drink quench steel being made red hot at least forty times and drink of this five or six ounces at a time hot evening and morning this is proved excellent good Also Goats dung or Fallow Deers dung strained into milk and given to the sick hath holpen the black Jaundise For the yellow Jaundise TAke Elecampane roots and the inner bark of a Barberie of each six ounces of Salendine roots eight ounces of English Saffron the weight of a groat seeth all these