Selected quad for the lemma: heart_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
heart_n	blood_n	great_a	lung_n	2,098	5	11.1885	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A03048	The grete herball whiche geueth parfyt knowlege and vnderstandyng of all maner of herbes [and] there gracyous vertues whiche god hath ordeyned for our prosperous welfare and helth, for they hele [and] cure all maner of dyseases and sekenesses that fall or mysfortune to all maner of creatoures of god created, practysed by many expert and wyse maysters, as Auicenna [and] other. [et]c. Also it geueth full parfyte vnderstandynge of the booke lately prentyd by me (Peter treueris) named the noble experiens of the vertuous handwarke of surgery.		1526 (1526)	STC 13176; ESTC S106096	290,421	346

rauke sauour that it hath ¶ De canna A rede Ca. C.xxix CAnna is a rede / and is a cōmune thynge It hath temperate vertue betwene hote colde / therfore it is in no degre It is good against al feuer ¶ For to encrease heere breke the rote therof sethe it in lee wasshe the heed therw t / it wyl make the heere to growe encrease it ¶ To drawe a thorne arowe / or a spere out of the bely / lay the rote theron / and it wyll come out without payne ¶ De canna mellis A sugre rede Ca. C.xxx CAnna mellis is the plante that bereth the sugre It shall be spoken therof in chapytre of sugre hereafter This plante is lyke to a rede / and is hote in the myddes of the fyrst degre and moyst in the ende of the same / and is good for the body of mankynde for the grete swetenesse that is in it And also it prouoketh vryne and clenseth the reynes and the bladder It softeneth vnbyndeth the wombe appeaseth the sharpnesse of it leseth the thycke humours that is therin / but yet it cause inflacyō therof specyally yf it be takē after meet / yf it be eatē rosted it is more prouffytable against sharpenes of the brest of the loūges Yf it be eaten in grete quantyte / warme water with salte drōke after it prouoketh vomyte strōgly and therfore it is prouffytable to heale feuers caused of colde humours rotten yf they be takē in maner aforesayde ¶ Calendula Mary gowles / or ruddes Ca. Cxxxi CAlendula is an herbe called ruddes It is veray cōmune It is called incuba / solsequiū spōsa solis / Eulitropiū / solmaria And groweth most in gardyns humours places Maydens make garlād of it whā they go to feestes and brydeales bycause it hath fayre yelowe floures and ruddy And is called calendula bycause it bereth floures all the kalendes of euery month of the yere ¶ For the floures A ¶ To prouoke floures in women that be staunched The iuce of this herbe dronken or eaten with a rereegge and meale made in frytours putteth them forth meruaylously / and conforteth the stomake ¶ For the ache B ¶ For the payne of the tethe put the iuce in the nosethrylles / it wyll cease the ache ¶ De ceterach Ca. C.xxxii CEterach is an herbe so named It groweth agaynst olde walles / vpon stones and vpon olde edyfyces of stones Ceterach is moyst and colde in the fyrst degre / and therfore it is put in colde syropes It is good agaynst longe accesse / and agaynst feuer tereyan / and agaynst feuer synoche / that is caused of inflacyon of blode and is good agaynst other sharpe agues / and for the ague called pargyte that leseth at the moost but .vii. dayes ¶ Powdre of Ceterach put vpon newe woundes cooleth them meruaylously ¶ De candelaria Ca. C.xxxiii CAndelaria is an herbe that is so named bycause it is like a tapre of waxe It groweth in shadowed humours places This herbe is resolutyfe and of swyt substaunce and therfore it is pryncypally good agaynst artetyke cretyke gutes / and palsey / agaynst al colde gutes of ony parte of the body in this wyse Take al the herbe as it groweth with the rotes / and bete it with grece of serpentes / of beares and of marmosettes / and sethe them all togyder / and than strayne them / and make an oyntement and anoynte the pacyent often therwith ¶ De carabe Ambre CArabe or cacabre is a gomme called ambre / and is yelowe thynge that bedes be made of It hath vertue colde and drye in the fyrst degre / halfe a dragme of this gōme dronkē staūceth the blode that renneth fro broken vaynes in the brest or lūges / this blode staūchet the blode of the nose or fro what place that it cometh Yf it be dronken it prouffyteth to thē that haue ouer grete haboundaunce of hote coleryke humours in the stomake ¶ For payne of the hert A ¶ It is also good for payne of the herte that reboundeth fro the stomake / for the nere space that is betwene them ¶ Also it is good for to stoppe the cours of humours that descende fro the heed in to the stomake / som maysters say that it is good for them that haue the strangury ¶ De Consolida maiori Comfrey Cap C.xxxiiii COnsolida maior / is the more consoulde And is other wyse called Anagolycon and symphytū This herbe hath a blacke rote outwarde / and whyte within and hath a stronge sent ¶ For vaynes broken in the brest A ¶ The rote is soden slytte with a knyfe / hangeth in the sonne to drye / and may be kept .iiii. yeres in goodnesse and vertue / yf a vayne be broken in the brest or guttes it wyll resowdre or knytte it / and reioyne it meruaylously / so that the powdre of it be takē grene with wyne or water or frye the rote grene as a fryture with egges or meale / and so eaten ¶ Cōsolida media Maythen Ca. C.xxxv COnsolida media is the myddle cōsoulde / some call it consonaloa / it hath leues lyke to borage / but they be not so sharpe the floure is meane betwene yelowe and whyte The rote is full of knottes in maner of cockes ballockes and cleue togyder And there be many togyder It groweth in laboured moyst places It hath vertue to reioyne and knytte as the more consoulde hath ¶ De consolida minori Dyasyor brusewort Ca. C.xxxvi COnsolida minor / the daysy is the lesse cōsoulde some cal it cytasales and some vine● toxicū The leues therof be lyke to mynte The colour of the floure draweth somwhat towarde reed / and ben lyke to floures of styrados saraby●e It groweth in diches and in moyst and watery places ¶ For frytures made of this herbe with egges and eaten is good agaynst venym And is also good to knytte all incysyō or cuttes and clenseth all fylth from the wounde ¶ For bytīge of venymous beestes A ¶ It helpeth agaynst bytynge of venymous beestes / yf it be brused layd therto ¶ Coronaria Honysocle Ca. C.xxxvii COronaria is an herbe lyke to another herbe called paligonia that is knotwort / or swynesgrasse that shall be spoken of here after There ben two kyndes therof The more and the lesse the more groweth in places nygh to the see vpon grete hylles / and is rough whyte The vertue of this herbe called coronaria maior is to knytte woundes in this wyse let the powdre therof be layde often vpon the woundes ¶ For apostume in the eye A ¶ Coronaria the lesse groweth in stedfast groundes and playnes / and hath a yelowysshe colour moche vpon whyte This herbe groweth the heyght of a spanne / the more groweth the heyght of a cubyte This lesse coronary hath vertue to knytte to clense /

water that it is soden in clenseth the matryce and cause the floures to renne But a supposytory is better of the tendre croppes of this herbe put in the conduyte ¶ De Tamarinde Ca CCC.xviii OXifinice that is called finiton / or dates of ynde be Tamaryns is a fruyte that groweth on a tre in ynde / be lyke dates They be drye colde in the secōde degre They must be chosen that be nether to harde nor to softe / elles they be corrupt and nought They ought to haue an eygre smel must be gadred whā they be rype They be brought in to these coūtrees with theyr sedes They haue vertue to purge coleryke humours to clense the blode abate the heate therof Whā they be put in decoccyō they ought not to be boyled But whan the other medycins be soden or otherwyse they must be strewed with the hande in to the sayde decoccyon / somtyme it is brused with cassia fistula in some lycour / is streyned / myrabolans is tempred therwith and streyned agayne / taken in the mornynge Water that they be sodē ī digesteth feuerous humours They haue a harde barke sede And they must be clensed whan they shall be vsed / they may be kept .v. yeres ¶ De Ordeo Barly Ca. CCC.xix BArly is hote and drye Many thynges in barly behoueth in physyke The meale / the grayne broken / also all hole How be it the meale soden in water longe is good for them that haue a feuer or impostume in the membres of the bulke / and ought to be take blode warme The water that barly is soden ī out of the huskes tyl it ware thyck brown is good ▪ ¶ For an impostume A ¶ To cease growynge of an impostume at the begynnynge / make a playster of barly meale / egges / vyneygre / for with that it putteth agayne it appeaseth gretely to rype apostumes / cōfyct the sayde meale with yolkes of egges ¶ To rype an apostume B ¶ To rype apostumes Make a playster of barly meale / of tarre or pytche lyquyde or with terbētyne or hony / eyther is good Of barly is made a prouffytable confeccyon in this wyse / barly is soden in water than is tosted / and meale is made therof / and is confyct with sugre that is good in somer to coole the stomake / and the lyuer / to quenche the thyrst In what maner that it is taken it must be soden in water ¶ To make a ptysan C ¶ Also a ptysā is made of barly in this maner / stampe barly that the huskes may be taken away / and of the clenest take a certayne measur / and .v. tymes as moche water and sethe it tyll it come to one measure and streyne it dryncke it It is good to kepe helthe and to moyste the body / and yf the pacyent wyll be more cooled put therto a lytel vyneygre / and yf he be of hote nature put therto a lytell poppy This ptysan bredeth good blode in them that be hole / fedeth not lesse than breed / and maketh them good and clere syght that haue a hole brayne This ptysan ought to be gyuen to them that be hole / and to thē that he seke it must be gyuen as the dysease of euery one requyreth / and it quencheth thyrste / and who that wyll haue a ptysan laxatyue and clensyng sethe barly in the huskes / and put manna oyle of vyolettes therto To vnstoppe the conduytes of the lyuer / sethe fenell smalache in this ptysan and take it with oxiacre ¶ Of the bone in the herte of a harte Ca. CCC.xix THe bone of a hartes herte is of colde and drye complexiō In the lyfte syde of the herte of this beest is foūde a bone / wherin is a holownesse that the mylte taketh respyracyon / and sendeth a grosse superfluyte that torneth to a bone / this bone is tendre hath a parte of the flesshe of the herte styckynge therto This bone is of browne colour by the blode of the herte / it is to wyte that there is a tendre bone in a gotes brest whiche the apoticaryes do in maner as with the bone of the hartes herte sell it in stede therof But the dyfference is knowen by that the gotes bone hath no flesshe styckynge on it / is not browne of coloure / but is whyte softer The bone of the hartes herte may be kept .xxx. yeres good It hath vertue to clense the blode / to purge melancolyke humours / grosse blacke fumes amonge the blode ¶ For the herte A ¶ For the fayntnesse or swownynge of the herte / take the powdre of this bone with iuce of borage or sethe it in wyne / with that wyne take the electuary called dyamargaryton / that is good for the dysease of the herte ¶ For melancolyke B ¶ For all dyseases that come of melancolyke humours / agaynst bledyng of emorroydes Take this powdre with swete wyne that beanes hath be soden in Or medle the powdre with an electuary called dyasene Powdre of this bone of blatabisancie gyuen with warme wyne wasteth the coldnesse that cometh of feuer quartayne at the begynnynge of the axcesse ¶ Of the bone of Sepia Ca. CCC.xxi THis bone bredeth in the body of the fysshe so named / and is of drye and colde complexyon ¶ To whyte the tethe A ¶ To whyte the thete make it in very fyne powdre / put it in a thynne lynnen clothe rubbe your tethe therwith ¶ To whyte the face B ¶ To whyte the face / put this powdre in oyntemēt cytryne anoynte the face / or make powdre of the rote of serpentyne / and of this bone medle it with rose water lete it drye / than put to the same water agayne lete it drye / do thus .iiii. or .v. tymes anoynte the face / as with ceruse ¶ De Olibano Ca. CCC.xxij OLibane is hote drye in the fourthe degre / is a maner ofences that is the gōme of a tree that groweth in Alexandrye is the best There is that is cours is called meale encens or olibane And this ought to be put in medycyne / that is to be chosē that is whyte / clere / pure / the dymme is to be refused It hath vertue to cōforte by the good ayre therof / to restrayne knytte by the glewynesse therof ¶ For teares in the eyen A ¶ For the teares that renne out of the eyes / for the tothe ache / whā they be caused of humours that fall by vaynes out of the heed / lay a playster to the tēples of powdre of olibane with whyte wyne or gleyre of an egge ¶ For the nosethrylles B ¶ For the bygnesse of the nosethrylles and reednesse caused of flux of humours Take the brothe that