Linguistic DNA - Concept Modelling Demonstrator

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
heart_n	artery_n	spirit_n	vital_a	3,442	5	11.1088	5	true

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A61139	The gentleman's compleat jockey with the perfect horseman, and experienc'd farrier. Containing, I. The nature of horses; their breeding, feeding and management in all paces, to fit them for war, racing, travel, hunting, or other recreations and advantages. II. The true method, with proper rules and directions to order, diet and physick the running-horse, to bring him to any match, or race, with success. III. The methods to buy horses, and prevent being cheated; noting the particular marks of the good and bad horses, in all their circumstances. IV. How to make blazes, stars and snips: to fatten a horse with little charge, and to make him lively and lovely. V. The whole art of a farrier, in curing all diseases, griefs and sorrances incident to horses; with their symptoms and causes. VI. The methods of shooing, blooding, roweling, purging, and prevention of diseases, and many other things, from long experience and approved practice. by A. S. gent.	A. S.; Speed, Adolphus, fl. 1652-1659.	1697 (1697)	Wing S5; ESTC R219778	132,086	185

a spoonful at â— time two or three hours before his Watering and he wilâ— remain a healthful and sound Horse if he be thus used tiâ—â— he be eight years old for then the chief danger is past The Order of Curing Horses that are Diseas'd The Causes the Signs and the Cureâ— thereof Of the Ague or Fever in Horses THE Learned do hold Three gential Kinds First When the Vital Spirits are inflamed wherein heâ— is predominant more than Nature requireth Secondlâ— When the Humours are distemper'd by heat Thirdlâ— When the firm parts of the body are continually hot â— that the Ague cometh by the excessive heating of the Horsâ— and thereupon a sudden Cold or by fullness of bad Hâ—mours which principally grow from foul full and raâ— feeding and too much rest and for that reason it takeâ— the Horse either hot or cold and to keep due hours to makâ— him shake and tremble as a Man also we may know hoâ— the same appeareth from the Inflamations of the Stomacâ— which scaldeth and maketh the Tongue raw there aâ—other causes viz. by spare feeding not clean feeding aâ—dry feeding and for want of moderate labour The Cuâ— shall be when you perceive his dejected Countenance aâ— that he beginneth to tremble enforce him into a Heat aâ— give him this purging Drink Take a quart of White-Winâ— put therein an Ounce of Aloes small beaten Of Agarâ—â— half an Ounce of Liquorice and Anniseeds half a Draâ— and some Honey warmed a little on the Fire and thâ— ride him until he be hot and let him sweat moderately â— the Stable and take a special care of him wash his Tongâ—â— with Allum water Vinegar and Sage and give him sweâ— Straw to eat and a Gallon of old sweet Oats at Nighâ— give him a good Mash and the next Night after let him â—lâ—ed a quart and if his Blood be very thick dark yei â—ow let him bleed two Quarts and afterwards keep him warm from the Air for three or four days and give him warm Water to drink and a little Saliet-Oyl in it if he will drink it Another of the same Let him blood take of Garmander Four ounces of Gum-Dragonâ—â— and of dead Roses of each an ounce Of Oyle â—live Four Ounceâ— put them into a quart of strong Ale and give it warm to the Horse to drink then ride him unâ—il he sweat and clâ—ath him and keep him warm as aforeâ—aid Of the Ague in the Head The cause of ã€ˆâ—Šã€‰ Disease proceeds either from cold or â—aking of too much heat or of a raw imperfect Digestion of the Stomach which proceeds principally also from full and foul fâ—â—ding for betwixt the Stomach and the Brain â—s such Assinity as that they do equally communicate their â—amageâ— The Signs are these The hanging down of his â—ead his Eyes will swell and run with Water and he will â—orsake his Meat The Cure is to let him blood in the â—allet of his Mouth and rub it with Salt to make it bleed well then take a â—tick with a Linnen-cloath fastened to â—he end of it well anointed with the Oyl of Bay thrust it â—p and down his Nostrils thereby to open and purge his â—ead Also pâ—rfume him with the smoak of Garlick-stalks â—roken into small pieces Also air him with the smoak of â—rankincense belding the same in a Chafingdish under his Nostrills with a great Cloath cast over his Head and let be done Morning and Evening Keep him with spare â—yet and moderate Exercise the which will cleanse his â—â—omack and make it empty then his brain will not be â—quieted Afterwards let him blood and give him good â—â—â—hes to drink for two days and no cold water as I â—â—all write down the Causes of some Diseases that are most â—â—known to the people so for those that they are so well â—â—quainted with I shall only set down the Cures Of the sudden Sickness of a Horse The cause is for that the Heart which is the Charriot oâ— Life wherein the Soul of the Horse liveth wanting the use of the Veins and Arteries to carry the vital spirit oâ— heat to all the parts of the body to give the Horse feelling and ability to operation by reason of some obstructions of Humours and Cold which for want of Heat cannot be dissolved for that the nature of Cold is to bind and conglutinate together and keep them from their naturaâ— Course proceeding from some violent Exercise and immoderate Feeding and Rest The sign is the sudden dejectment of his Countenance The Cure is to let him blood on both sides of the breast next the heart whereby the Veins and Arteries being evacuated and emptied the may begin to do that office whereunto Nature hath appointed them Let him bleed the quantity of two quarts then give him a comfortable drink to stir up the vital Spirits to actions viz. Take a quart of the best Sack and burn it with Grains Cloves and Cinnamon and a quarteâ— of a pound of the best Sugâ—r and burn it altogether with half a pint of Sallet-Oyl and Four pennyworth of the besâ— Treaâ—le then ride him very gently till he begin to sweat and so turn him into the Stable and let him stand â—â—â— Meats but beware you do for him there according tâ— your direction and be sure you cloath him not too warinâ— for the Drink will throughly warm him and make hiâ— sweat let his drink be warm water wherein boyl Mallowâ— and a handful of Water-Cresses of Fennel and Parsly-seed oâ— each an Ounce and twice in a Morning or Evening wheâ— he is most fasting ride him gently a mile or two Of a Horse that cannot Piss Take a Pint of white Vinegar half a pound of Gimgreeâ— bruise it small and wring out the Juice take a handful â— Fennel a handful of Fox-Gloves the Leaves or the Flowerâ— two ounces of Grommel-seed and half a pint of sweet Honey stamp them well together and strain them into Vinegar leâ— him stand without Meat and Drink Twenty four hours Of the Pains in the Head Take a Pint of Malmsey Five new laid Eggs a head of bruised Garlick small Pepper Cinnamon and Nuâ—megs beaten fine give it him to drink three days together and let him fast five hours after To bring Hair again To bring Hair again take the Dung of Goats some Honey and Allum and the blood of a Hog boyl them together and being hot rub the place therewith Of the Stone and Cholick in a Horse Take a Pint of White Wine half a Pint of Burr-seed and beat them small two ounces of Pursâ—y-seed half a handful of Hop half a handful of new-set â—eeks and haâ—â— a handful of Water-Cresses half an ounce of Black-Soap and mingle them together stamp and strain them but put the Burr-seed and Parsley-seed to it after it is strained and then warm it and give it him to drink Of killing the Fire either in Burning or Shot Take Varnish or Oyl and Water beaten together and â—noint the place with

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