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heart_n animal_n spirit_n vital_a 2,664 5 11.2180 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A02277 Miscelanea. Meditations. Memoratiues. By Elizabeth Grymeston. Grymeston, Elizabeth. 1604 (1604) STC 12407; ESTC S118970 71,688 108

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bl●dder the seeds boyled with milk and wine are goo● to provoke urine and against all diseases of the bladder The leaves beaten with Wine healeth the bitings of dogs Of Oranges ORanges are refreshing and are good in Feavers for to quench thirst the peele is hot and Cordiall Of Lymons LYmons are very good against hot and pestilent Feavers and the Syrup is very good to stay Feavers also the juyce of Lymons killeth wormes in the bowells Of Fruits which refresh the stomacke Of Cherries CHerries are very good to refresh the stomack and against the paine of the belly Olives OLives are also good to comfort and to refresh the stomacke Respases REspases are very good to refresh the stomacke to stay vomitings and are good against the fluxe of the belly Of Fruits which engender seeds FIgges Pine kernells Nutmegs and Pistaches are good to augment and engender seeds Fruits which are good against Poyson IVniper berries common Nuts Pepper Citrons c. are good against venome and Poyson The End of this Treatise To make Preserves dry and liquid Of Preserves which comfort the Heart Preserv'd Oranges CHoose the best Oranges that have the thickest skins cut them in quarters and lay them a soake in water five or sixe dayes then boyle them in honey syrup or sugar to the height Citron peeles preserv'd or Candied TAke Citrons and peele them and cut them into slices and infuse them in water nine or ten dayes then take them out of the water and boyle them in faire water untill they be soft then put them into Iulep or Sugar and boyle them unto the height of Sugar Candie you may Aromatize them with a little Muske or a little Ambergreece In this manner you may Candie Oranges Lymons or any other rind or peeling Of Apples TAe Apples and peele them and cut out the core and the pippins within them and cut them into quarters boyle them in Iulep or Sugar and water well and the next day boyle them againe in Sugar and put them with the Syrup into a pot Of Preserves which comfort the Belly Of Ginger PReserved Ginger or Candied Ginger is very good for the belly and against all hard humors thereof Preserv'd Quinces QVinces preserved and Aromatized as Apples are very good for the paines of the belly and to stay vomiting also against the fluxe of the belly and to strengthen the stomacke and to helpe digestion To make Marmalade TAke eight pound of the flesh of Quinces cleansed from their rinde pippins and stalkes boyle them in water untill they come into a paste then pulpe it through a sieve and boyle it to the height with as much sugar and put it into boxes There are those which boyle it but with halfe so much sugar it is very good for the fluxe of the belly taking it before meales and good against vomitings taken after meales and for the losse of appetite Preserv'd Peares PReserve Peares as the Quinces and Apples and they are very good to strengthen the heart and against the paines of the belly Preserv'd Wallnuts GAther the Wallnuts before they bee hard when they are greene pare them as the Apples and infuse them in water nine dayes changing the water every day then pierce them with a needle or bodkin in three or foure places and boyle them in water untill they be soft then take them from the fire and stick them with Cinnamon and Cloves and boyle them in Sugar and put them into a pot Preserved Cherries GAther Cherries before they be quite ripe put them into Sugar and boyle them and put them into pots or glasses Of Drie Comfits or Candies TAke the Cortex or Rinde of Citrons Oranges Lymons or any other barke or fruit boyle them first in faire water having first infus'd them then boyle them in Sugar to the height and then take them and dry them The end of this Treatise To make all manner of Fumes and Perfumes Of Perfumes and Aromatick smells PErfumes are certaine medicaments simple and compounded the which without putting in the fire will alter the head and hinder all ill smells and corruption of the aire They are also used divers wayes sometimes onely one simple medicament is used and held to the nose as the seed Nigella infused in vineger and wrapped in a cloth or piece of silke and at another time there is mixed many medicaments together and sometimes there are made Pomanders Oyntments and Bullets the ingredients which ordinarily enter into Perfumes are Muske Ambergreece Nigella Marjoram Storax Cloves Ocimum Staechados Spikenard Lavender wood of Aloes Labdanum Roses Violets Saunders water Lillies Camphor and the like You must observe that in making of Pomanders and Bullets you must put the Muske and Ambergreece the last of all the ingredients Perfumes or suffumigations for the head A Suffumigation to stay and dry Catarhes TAke Coriander seeds Roses Nigella infused in Vineger of each an ounce and a halfe Masticke Frankincense of each halfe an ounce gumme of Iuniper two ounces make them into a powder the which strow upon a chasing dish of coales and perfume the cap and clothes for the head you may make them into Trochisques with Rose water and gumme Dragant if you please Another Perfume of the same TAke Frankincense Masticke Labdanum Storax of each halfe a dramme beate them together and make them into Trochisques with gumme Dragant dissolved in Rose water A Suffumigation of a good smell to strengthen the head TAke Trochis of Gallia Muscata a dramme Sage Marjoram and Rosemary of each a dramme and a halfe Cloves and Cinnamon of each a dramme wood of Aloes a scruple foure graines of Muske make them into a powder and use them as before Another Perfume TAke Frankincense Cinnamon and Cloves of each a dramme and a halfe Citron peele a dram wood of Aloes two scruples Mirrhe and Masticke of each a dramme Trochis of Gallia Muscata two drammes Labdanum two drammes and a halfe beate them together with oyle of Mirrhe and forme them into Trochisques Another TAke gumme of Iuniper Masticke Roses of each a dramme Cloves Storax of each three drammes make them into Trochisques with Turpentine Cordiall Perfumes A Perfume against the sincopes or failings of the Heart TAke Frankincense Mastick of each an ounce dry Citron peele halfe an ounce wood of Aloes Storax Cloves Calamint of each three drammes Make a perfume for those that have paines at their heart A Perfume to strengthen the animall and vitall spirits TAke red Roses Staechaedos Rosemary of each a dramme Frankincense two drammes Cloves wood of Aloes of each a dramme and a halfe make them into powder and make a Perfume A Perfume against the corruption of the Aire TAke red Roses Spikenard wood of Aloes Costus Rosemary Masticke red Saunders Bdellium Labdanum Olibanum Saffron of each a dramme and a halfe Dock roots Pepper yellow Sanders of each three drammes Cardamomes Cubebes Camphor of each halfe a dramme five graines of Muske put them into powder and make little