Selected quad for the lemma: hand_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
hand_n	left_a	right_a	wing_n	4,889	5	10.2119	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A69185	The second part of the good hus-wiues iewell Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing.; Good huswifes jewell. Part 2	Dawson, Thomas.	1597 (1597)	STC 6395; ESTC S105210	44,704	120

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buy_v on_o the_o inner_a edge_n and_o lay_v estate_n with_o the_o upper_a part_n half_a a_o foot_n broad_a than_o cover_v thy_o cubboord_n and_o thy_o ewrie_n with_o the_o towel_n of_o diaper_n than_o take_v thy_o towel_n about_o thy_o neck_n and_o lay_v the_o one_o side_n of_o the_o towel_n upon_o the_o left_a arm_n and_o thereon_o lay_v your_o sovereign_n napkin_n and_o lay_v on_o thy_o arm_n seven_o love_n of_o bread_n with_o thre_n or_o four_o trencher_n love_n with_o the_o end_n of_o the_o towel_n in_o the_o left_a hand_n as_o the_o manner_n be_v than_o take_v thy_o salt_n seller_n in_o thy_o left_a hand_n and_o take_v the_o end_n of_o the_o towel_n in_o your_o right_a hand_n to_o bear_v in_o spoon_n and_o knife_n than_o set_v your_o salt_n on_o the_o right_a side_n where_o your_o sovereign_n shall_v sit_v and_o on_o the_o left_a side_n your_o salt_n set_v your_o trencher_n then_o lay_v your_o knife_n and_o set_v your_o bread_n one_o loaf_n by_o another_o and_o your_o spoon_n 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when_o your_o sovereign_n table_n be_v thus_o array_v cover_v all_o other_o board_n with_o salt_n trencher_n and_o cup_n also_o see_v thy_o ewery_n be_v array_v with_o basin_n and_o ewer_n and_o water_n hot_a and_o cold_a and_o see_v you_o have_v napkin_n cup_n spoon_n and_o see_v your_o pot_n for_o wine_n and_o ale_n be_v make_v clean_o and_o to_o the_o surnabe_n make_v the_o courtesy_n with_o a_o cloth_n under_o a_o fair_a double_a napry_a then_o take_v the_o towel_n end_n next_o you_o and_o the_o utter_a end_n of_o the_o table_n and_o hold_v these_o three_o end_n at_o once_o &_o fold_v they_o at_o once_o that_o a_o pleit_n pass_v not_o a_o foot_n broad_a then_o lay_v it_o even_o there_o it_o shall_v lie_v and_o after_o meat_n wash_v with_o that_o that_o be_v at_o the_o right_a end_n of_o the_o table_n you_o must_v guide_v it_o out_o and_o the_o marshal_n must_v convey_v it_o and_o look_v to_o each_o cloth_n the_o right_a side_n be_v outward_a and_o draw_v it_o straight_o then_o must_v you_o raise_v the_o upper_a part_n of_o the_o towel_n and_o lay_v it_o without_o any_o groan_a and_o at_o everye_o end_n of_o the_o towel_n you_o must_v convey_v half_o a_o yard_n that_o the_o sewer_n may_v take_v estate_n reverent_o and_o let_v it_o be_v and_o when_o your_o sovereign_a have_v wash_v draw_v the_o surnape_n even_o then_o bear_v the_o surnap_n to_o the_o midst_n of_o the_o board_n and_o take_v it_o up_o before_o your_o sovereign_n and_o bear_v it_o into_o the_o ewery_n again_o and_o when_o your_o sovereign_n be_v set_v look_v your_o towel_n be_v about_o your_o neck_n then_o make_v your_o sovereign_a courtesy_n then_o uncover_v your_o bread_n and_o lay_v it_o by_o the_o salt_n and_o lay_v your_o napkin_n knife_n and_o spoon_n afore_o he_o than_o kneel_v on_o your_o knee_n till_o the_o purpain_n pass_v eight_o love_n and_o look_v you_o set_v at_o the_o end_n of_o the_o table_n four_o love_n at_o a_o mess_n and_o see_v that_o every_o person_n have_v a_o napkin_n and_o a_o spoon_n and_o wait_v well_o to_o the_o sewer_n how_o many_o dish_n be_v cover_v and_o so_o many_o cup_n cover_v you_o then_o serve_v you_o forth_o the_o table_n mannerlie_a that_o every_o man_n may_v speak_v of_o your_o courtesy_n here_o end_v the_o butler_n and_o panter_n yeoman_n of_o the_o seller_n and_o ewery_n and_o here_o follow_v sew_v of_o flesh_n the_o sewer_n must_v sue_v and_o from_o the_o board_n convey_v all_o manner_n of_o pottage_n meat_n and_o sauce_n and_o every_o day_n common_a with_o the_o cook_n and_o understand_v and_o wit_n how_o many_o dish_n shall_v be_v and_o speak_v with_o the_o panter_n and_o officer_n of_o the_o spicery_n for_o fruit_n that_o shall_v be_v eat_v fast_v than_o go_v to_o the_o board_n of_o sew_v and_o see_v you_o have_v officer_n ready_a to_o convey_v and_o servant_n for_o to_o bear_v your_o dish_n also_o if_o the_o martial_a squire_n and_o sergeant_n of_o arm_n be_v there_o than_o serve_v forth_o your_o sovereign_n without_o blame_n service_n first_o set_v you_o forth_o mustard_n and_o brawn_n pottage_n beef_n mutton_n stew_v fesant_n swan_n capon_n pig_n venison_n hake_v custard_n leech_n and_o lombard_n fruter_n vaunt_n with_o a_o subtlety_n two_o pottage_n blanche_v manger_n and_o jelly_n for_o standard_n venison_n roast_a kid_n fawn_n and_o conie_z bustard_n stork_n crane_n peacock_n with_o his_o tail_n herensew_v ●itture_v woodcock_n partridge_n plover_n rabbit_n great_a bird_n lark_n doucet_n pampuffe_n white_a leech_n amber_n jelly_n cream_n of_o almond_n curlew_v brew_v snite_a quail_v sparrowe_n martinet_fw-la perch_n in_o jelly_n petty_a pervis_fw-la quince_n bake_n leech_n dewaard_n fruter_n fage_n blandrel_n or_o pippen_v with_o caraway_n in_o confect_v wafer_n and_o ipocras_n they_o be_v agreeable_a now_o this_o haste_n do_v voye_fw-fr you_o that_o table_n here_o end_v the_o sew_v of_o flesh_n and_o here_o follow_v carve_v of_o flesh_n the_o carver_n must_v know_v the_o carve_n and_o the_o fair_a 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one_o by_o another_o and_o lay_v thereon_o other_o four_o trencher_n or_o else_o twain_o than_o take_v aloof_o in_o your_o left_a hand_n and_o pare_v the_o loaf_n round_o about_o than_o 〈◊〉_d the_o over_o crust_n to_o your_o sovereign_a and_o cut_v the_o nether_a crust_n and_o void_v the_o pare_n and_o touch_v the_o loaf_n no_o more_o after_o it_o be_v so_o serve_v than_o cleanse_v the_o table_n that_o the_o sewer_n may_v serve_v your_o sovereign_a you_o must_v also_o know_v the_o fumosity_n of_o fish_n flesh_n and_o fowl_n and_o all_o manner_n of_o sauce_n according_a to_o their_o appetite_n hese_fw-mi ben_fw-mi the_o fumositives_n salt_n sour_a resty_a fat_a freid_v sinew_n skin_n honey_n ●roupes_n young_a feather_n

head_n pigeon_n bone_n and_o all_o manner_n of_o leg_n of_o beast_n and_o fowl_n to_o the_o otter_n 〈◊〉_d for_o these_o be_v fumositives_n lay_v they_o never_o to_o your_o sovereign_a service_n take_v your_o knife_n in_o your_o hand_n and_o cut_v ●●●wne_v in_o the_o dish_n as_o it_o lie_v and_o lay_v on_o your_o sovereigns_n trencher_n &_o see_v there_o be_v mustare_fw-mi venison_n with_o furmitie_n be_v good_a for_o your_o sovereign_n touch_v not_o the_o venison_n with_o your_o hand_n but_o with_o your_o knife_n cut_v it_o out_o into_o the_o furmintie_a do_v in_o the_o same_o wise_a with_o peason_n and_o bacon_n beef_n hen_n and_o mutton_n pare_v the_o beef_n cut_v the_o mutton_n and_o say_v to_o your_o sovereign_n beware_v of_o fumositives_n salt_n sinew_n fat_a resty_a and_o raw_a in_o syrup_n pheasant_n partridge_n stockedove_n chicken_n in_o the_o left_a hand_n take_v they_o by_o the_o pinion_n and_o with_o the_o fore_n part_n of_o your_o knife_n lift_v up_o your_o wing_n than_o 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and_z all_o that_o be_v cold_a open_v they_o in_o the_o midway_n custard_n cheek_n they_o inch_n square_a that_o your_o soveralgne_n may_v eat_v thereof_o doucet_n pare_v away_o the_o side_n &_o the_o bottom_n beware_v of_o fumositives_n fruter_n vaunt_n fruter_n they_o say_v be_v good_a better_o be_v fruter_n pouch_n apple_n fruter_n be_v good_a hot_a and_o all_o cold_a touch_v not_o tansey_n be_v good_a hot_a worte_n of_o gruel_n of_o beef_n or_o of_o mutton_n be_v good_a jelly_n mortrus_a cream_n almond_n blanch_v manger_n justle_v and_o charlet_n cabadge_n and_o umbles_z of_o a_o déerr_n be_v good_a and_o all_o other_o pottage_n beware_v of_o here_o end_v the_o carve_n of_o flesh_n and_o begin_v sauce_n of_o all_o manner_n of_o fowl_n mustard_n be_v good_a with_o brawn_n beef_n chine_n of_o bacon_n and_o mutton_n vergis_fw-la be_v good_a to_o boil_a chicken_n and_o capon_n swan_n with_o chawdron_n rib_n of_o beef_n with_o garlic_n musstard_n pepper_n vergis_fw-la ginger_n sauce_n 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degree_n or_o estate_n lay_v five_o trencher_n and_o if_o he_o be_v of_o low_a degree_n four_o trencher_n and_o of_o another_o degree_n three_o trencher_n than_o cut_v bread_n for_o your_o sovereign_n after_o you_o know_v his_o condition_n whether_o it_o be_v cut_v in_o the_o midst_n or_o pare_v or_o else_o to_o be_v cut_v in_o small_a piece_n also_o you_o must_v understand_v how_o the_o meat_n shall_v be_v serve_v before_o your_o sovereign_n and_o namely_o on_o easter_n day_n after_o the_o governance_n and_o service_n of_o that_o country_n where_o you_o be_v bear_v first_o on_o that_o day_n you_o shall_v serve_v a_o calf_n sodden_a and_o bless_v and_o sodden_a egg_n with_o green_a sauce_n and_o set_v they_o before_o the_o most_o principal_a estate_n and_o that_o lord_n because_o of_o his_o high_a estate_n shall_v depart_v they_o all_o about_o he_o then_o serve_v pottage_n as_o word_n root_n or_o brow_n w_z t_z beef_n mutton_n or_o veal_n &_o capon_n that_o be_v colour_v with_o saffron_n and_o bake_a meat_n and_o the_o second_o course_n jussel_n with_o mamony_n &_o roast_v endour_v &_o pigeon_n with_o bake_n meat_n as_o tart_n chewet_v and_o flaune_n and_o other_o after_o the_o disposition_n of_o the_o cook_n and_o at_o supper_n time_n diverse_a sauce_n of_o mutton_n or_o veal_n in_o broth_n after_o the_o ordinance_n of_o the_o steward_n and_o than_o chicken_n with_o bacon_n veal_n roast_a pigeon_n or_o lamb_n &_o kid_n roast_v with_o the_o head_n and_o the_o purtenance_n of_o lamb_n and_o pig_n foot_n with_o vinegar_n and_o parsley_n thereon_o and_o a_o tansie_n fry_v and_o other_o bake_v meat_n you_o shall_v understand_v this_o manner_n of_o service_n dure_v to_o penteco_v save_v fish_n day_n also_o take_v heed_n how_o you_o shall_v array_n these_o thing_n before_o your_o sovereign_n first_o you_o shall_v see_v there_o be_v green_a sauce_n of_o sorel_n or_o of_o vine_n that_o be_v hold_v a_o sauce_n for_o the_o first_o course_n and_o you_o shall_v begin_v to_o raise_v the_o capon_n here_o end_v the_o feast_n of_o easter_n till_o pentecost_n and_o here_o begin_v carve_v of_o all_o manner_n of_o foules_n sauce_n that_o capon_n take_v up_o a_o capon_n and_o lift_v up_o the_o right_a leg_n and_o the_o right_a wing_n and_o so_o array_n forth_o and_o lay_v he_o in_o the_o platter_n as_o he_o shall_v fly_v and_o serve_v your_o sovereign_n and_o know_v well_o that_o capon_n or_o chicken_n be_v array_v after_o one_o sauce_n the_o chicken_n shall_v be_v sauce_v with_o green_a sauce_n or_o vergis_fw-la lift_v that_o swan_n take_v and_o dight_v he_o as_o a_o goose_n but_o let_v he_o have_v a_o large_a brawn_n and_o look_v he_o have_v a_o chawdron_n aley_n that_o fesant_n take_v a_o fesand_n raise_v his_o leg_n and_o his_o wing_n as_o it_o be_v a_o hen_n and_o no_o sauce_n but_o only_a salt_n wing_n that_o partridge_n take_v a_o partridge_n and_o raise_v his_o leg_n and_o his_o wing_n as_o a_o hen_n and_o you_o mince_v he_o sauce_v he_o with_o wine_n powder_n of_o ginger_n and_o salt_n than_o set_v he_o upon_o a_o chafingdish_a of_o coal_n to_o warm_v and_o serve_v it_o wing_n that_o quail_n take_v a_o quail_n and_o raise_v his_o leg_n and_o his_o wing_n as_o a_o hen_n and_o no_o sauce_n but_o salt_n display_v that_o crane_n take_v a_o crane_n and_o unfold_v his_o leg_n and_o cut_v of_o his_o wing_n by_o the_o jointe_n than_o take_v up_o his_o wing_n and_o his_o leg_n and_o sauce_n he_o with_o powder_n of_o ginger_n mustard_n vinegar_n and_o salt_n dismenber_v that_o heron._n take_v a_o heron_n and_o raise_v his_o leg_n and_o his_o wing_n as_o a_o crane_n and_o sauce_n he_o with_o vinegar_n mustard_n powder_n of_o ginger_n &_o salt_n vnjoint_n that_o bitture_v take_v a_o bitture_v and_o raise_v his_o leg_n and_o