Selected quad for the lemma: hand_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
hand_n	finger_n	left_a	thumb_n	6,489	5	13.9391	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A51636	Murrels tvvo books of cookerie and carving; Murrels two books of cookerie and carving.	Murrell, John, 17th cent.; Murell, John, 17th century. New book of cookerie. aut; Murrell, John, 17th cent. Second book of cookerie. aut; Murrell, John, 17th cent. New book of carving and serving. aut	1641 (1641)	Wing M3125; ESTC R220259	69,058	217

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broad_a then_o cover_v the_o cuphoord_n and_o thy_o ewery_n with_o the_o towel_n of_o diaper_n then_o take_v thy_o towel_n about_o thy_o neck_n and_o lay_v the_o one_o side_n of_o the_o towel_n upon_o thy_o left_a arm_n and_o thereon_o lay_v your_o sovereign_n napkin_n and_o lay_v on_o thy_o arm_n seven_o loaf_n of_o bread_n with_o three_o or_o four_o trencher_n loaf_n with_o the_o end_n of_o the_o towel_n in_o the_o left_a hand_n as_o the_o manner_n be_v then_o take_v thy_o salt-celler_n in_o thy_o left_a hand_n and_o take_v the_o end_n of_o the_o towel_n in_o your_o right_a hand_n to_o bear_v in_o spoon_n and_o knife_n than_o set_v your_o salt_n on_o the_o right_a side_n where_o your_o sovereign_n shall_v sit_v and_o on_o the_o left_a side_n your_o salt_n set_v your_o trencher_n then_o lay_v your_o knife_n and_o set_v your_o bread_n one_o loaf_n by_o another_o and_o your_o spoon_n and_o your_o napkin_n fair_a fold_v beside_o your_o bread_n then_o cover_v your_o bread_n and_o 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your_o sovereign_n &_o cut_v the_o nether_a crust_n and_o void_a the_o pare_n and_o touch_v the_o loaf_n no_o more_o after_o it_o be_v so_o serve_v then_o cleanse_v the_o table_n that_o the_o sewer_n may_v serve_v your_o sovereign_n you_o must_v also_o know_v the_o fumosity_n of_o fish_n flesh_n and_o fowl_n and_o all_o manner_n of_o sauce_n according_a to_o their_o appetite_n these_o be_v the_o fumosity_n salt_n sour_a resty_a fat_a fry_v sinew_n skin_n honey_n croupe_n young_a feather_n head_n pigeon_n bone_n and_o all_o manner_n of_o leg_n of_o beast_n and_o fowl_n to_o the_o other_o side_n for_o these_o be_v fumosity_n lay_v they_o never_o to_o your_o sovereign_n service_n take_v your_o knife_n in_o

boil_v then_o tie_v your_o mullet_n or_o pike_n in_o a_o fair_a cloth_n and_o put_v it_o into_o your_o boil_a liquor_n and_o put_v it_o in_o a_o pint_n of_o white-wine_n vinegar_n and_o let_v your_o fish_n boil_v leisurely_o until_o it_o swim_v take_v the_o rivet_n and_o a_o pint_n of_o great_a oyster_n and_o as_o much_o vinegar_n as_o their_o gravy_n three_o or_o four_o blade_n of_o mace_n a_o little_a gross_a pepper_n boil_v all_o these_o in_o a_o pipkin_n by_o themselves_o until_o your_o oyster_n be_v boil_a then_o strain_v the_o yolke_n of_o two_o or_o three_o egg_n with_o half_a a_o pint_n of_o sack_n or_o white-wine_n put_v in_o a_o little_a sugar_n and_o another_o piece_n of_o butter_n then_o put_v in_o your_o wine_n and_o egg_n then_o dish_n up_o your_o fish_n upon_o sippet_n and_o pour_v your_o broth_n upon_o it_o scrape_v on_o fine_a sugar_n and_o serve_v it_o hot_a etc._n etc._n with_o this_o broth_n you_o may_v stew_v a_o capon_n but_o they_o you_o must_v take_v roast_v 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this_o after_a that_o your_o meat_n begin_v to_o seethe_v and_o be_v scum_v if_o you_o boil_v a_o knuckle_n of_o veal_n than_o you_o be_v best_o if_o you_o have_v it_o to_o boil_v a_o marrow_n bone_n with_o it_o but_o if_o you_o boil_v a_o neck_n of_o mutton_n you_o need_v not_o boil_v all_o this_o until_o it_o come_v to_o a_o pottle_n then_o put_v in_o salt_n by_o discretion_n as_o your_o taste_v ●_o all_o direct_v you_o put_v in_o half_a a_o pint_n of_o claret-wine_n and_o if_o it_o be_v not_o sweet_a enough_o you_o may_v put_v in_o sugar_n sippet_n it_z and_o serve_v it_o etc._n etc._n to_o stew_v the_o rib_n of_o a_o neck_n of_o veal_n in_o steak_n put_v five_o or_o six_o rib_n of_o a_o neck_n of_o veal_n into_o a_o pewter_n dish_n prick_v into_o every_o rib_n two_o or_o three_o clove_n put_v to_o it_o half_o a_o pint_n of_o mutton_n or_o beef_n broth_n four_o or_o five_o blade_n of_o whole_a mace_n half_o a_o handful_n of_o curran_n three_o or_o four_o date_n break_v in_o 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it_o put_v your_o aforesaid_a salad_n about_o this_o standard_n set_v upon_o your_o salad_n four_o half_a lemon_n with_o the_o flat_a end_n downward_o right_o over_o against_o one_o another_o half_a way_n betwixt_o your_o standard_n and_o the_o dish_n side_n prick_v in_o every_o one_o of_o these_o lemon_n a_o branch_n of_o rosemary_n and_o hang_v upon_o the_o rosemary_n preserve_v cherry_n or_o cherry_n fresh_a from_o the_o free_a set_v four_o half_a egg_n be_v roast_v hard_o between_o your_o lemon_n the_o flat_a end_n downward_o prick_v upon_o your_o egg_n slice_v date_n and_o almond_n than_o you_o may_v lay_v another_o garnish_n between_o the_o brim_n of_o the_o dish_n and_o the_o salad_n of_o quarter_n of_o hard_a egg_n and_o round_a slice_n of_o lemon_n than_o you_o may_v garnish_v up_o the_o brim_n of_o the_o dish_n with_o a_o preserve_v orange_n in_o long_a slice_n &_o betwixt_o every_o slice_n of_o orange_n a_o little_a heap_n of_o french_a caper_n if_o you_o have_v not_o a_o standard_n to_o serve_v in_o then_o take_v half_a a_o lemon_n and_o a_o fair_a branch_n of_o rosemary_n to_o souse_n a_o pig_n cvt_v off_o the_o head_n of_o a_o fair_a large_a pig_n and_o roll_v he_o up_o in_o small_a collar_n like_o brawn_n boil_v it_o in_o a_o kettle_n of_o fair_a water_n twice_o so_o much_o as_o will_v cover_v he_o put_v in_o a_o handful_n of_o sweet_a herb_n and_o a_o handful_n of_o white_a salt_n seven_o or_o eight_o blade_n of_o whole_a mace_n two_o or_o three_o nutmeg_n cut_v in_o quarter_n three_o or_o four_o raze_n of_o ginger_n slice_v half_o a_o pint_n of_o white-wine_n vinegar_n or_o more_o let_v these_o boil_v until_o your_o pig_n be_v very_o tender_a as_o you_o may_v easy_o know_v by_o your_o own_o discretion_n then_o take_v your_o pig_n up_o with_o a_o scummer_v and_o lay_v it_o upon_o a_o plate_n until_o it_o be_v cold_a then_o boil_v your_o broth_n again_o until_o it_o come_v to_o a_o jelly_n strain_v it_o through_o a_o jelly_n bag_n into_o a_o dish_n 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