Selected quad for the lemma: hand_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
hand_n	bear_v	left_a	right_a	5,448	5	6.6771	4	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A57071	The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...	Rabisha, William.	1661 (1661)	Wing R114; ESTC R20908	195,916	326

reboyled_a wine_n to_o the_o lees_n and_o it_o will_v help_v it_o and_o if_o your_o sweet_a wine_n be_v pale_a draw_v it_o into_o a_o romney_n vessel_n for_o lose_v also_o let_v your_o compost_n be_v fair_a and_o clean_o and_o your_o ale_n five_o day_n old_a e●e_n man_n drink_v it_o then_o keep_v your_o office_n clean_o and_o be_v courteous_a to_o answer_v to_o each_o person_n and_o look_v you_o give_v no_o person_n pall_v drink_v for_o it_o will_v breed_v the_o scab_n and_o when_o you_o lay_v the_o cloth_n wipe_v the_o board_n clean_o then_o lay_v your_o cloth_n a_o couch_n it_o be_v call_v let_v your_o fellow_n take_v the_o one_o end_n and_o hold_v you_o the_o other_o and_o draw_v the_o cloth_n straight_o the_o buy_v on_o the_o outer_a side_n take_v the_o outer_a part_n and_o hand_n it_o even_o then_o take_v the_o three_o cloth_n and_o lay_v the_o buy_v on_o the_o inner_a side_n and_o lay_v estate_n both_o the_o upper_a part_n half_a a_o foot_n broad_a then_o cover_v the_o cupboard_n and_o the_o ewery_n with_o a_o towel_n of_o diaper_n then_o take_v a_o towel_n about_o your_o neck_n and_o lay_v the_o one_o side_n of_o your_o towel_n upon_o your_o left_a arm_n and_o thereon_o lay_v your_o lord_n napkin_n and_o lay_v on_o your_o arm_n seven_o loaf_n of_o bread_n with_o three_o or_o four_o trencher-loave_n with_o the_o end_n of_o the_o towel_n in_o your_o 〈◊〉_d hand_n as_o the_o manner_n be_v then_o take_v the_o salt-sell●…_a in_o your_o left_a hand_n and_o take_v the_o end_n of_o the_o towel_n in_o your_o right_a hand_n to_o bear_v in_o spoon_n and_o knife_n than_o set_v your_o salt_n on_o the_o right_a side_n where_o your_o lord_n shall_v sit_v on_o the_o left_a side_n your_o salt_n set_v your_o trencher_n then_o lay_v your_o knife_n and_o set_v your_o bread_n one_o loaf_n by_o another_o and_o your_o spoon_n and_o your_o napkin_n fair_a fold_v beside_o your_o bread_n then_o cover_v your_o bread_n trencher_n spoon_n and_o knife_n and_o at_o every_o side_n of_o the_o table_n set_v a_o salt-seller_n with_o two_o trencher-loave_n and_o if_o you_o will_v wrap_v your_o lord_n bread_n stately_a you_o must_v square_v and_o proportion_v it_o and_o see_v that_o no_o loaf_n be_v more_o than_o another_o &_o then_o shall_v you_o make_v your_o wrapper_n handsome_o then_o take_v a_o towel_n of_o rein_n of_o two_o yard_n and_o half_a and_o take_v it_o by_o the_o end_v double_a lay_v it_o on_o the_o table_n then_o take_v the_o end_n of_o the_o buy_v a_o handful_n in_o your_o hand_n wrap_v it_o hard_o then_o lay_v the_o end_n so_o wrap_v between_o two_o towel_n upon_o the_o end_n so_o wrap_v this_o be_v do_v lay_v your_o bread_n bottom_n to_o bottom_n six_o or_o seven_o loaf_n than_o set_v your_o bread_n in_o good_a form_n and_o when_o your_o lord_n table_n be_v thus_o array_v cover_v all_o other_o board_n with_o salt_n trencher_n and_o cup_n also_o see_v the_o ewery_n be_v array_v with_o basin_n and_o ewer_n and_o water_n hot_a and_o cold_a and_o see_v you_o have_v napkin_n cup_n and_o spoon_n and_o see_v your_o pot_n for_o wine_n and_o ale_n be_v make_v clean_o and_o to_o the_o jurnape_n make_v the_o courtesy_n with_o a_o cloth_n under_o a_o fair_a double_a napry_n then_o take_v the_o towel_n end_n next_o you_o and_o the_o outer_a end_n of_o the_o cloth_n on_o the_o outer_a side_n of_o the_o table_n and_o hold_v these_o three_o end_n at_o once_o and_o fold_v they_o at_o once_o that_o a_o pleat_n pass_v not_o a_o foot_n broad_a then_o lay_v it_o even_o where_o it_o shall_v lie_v and_o after_o meat_n wash_v with_o that_o that_o be_v at_o the_o right_a end_n of_o the_o table_n you_o must_v give_v it_o out_o and_o the_o marshal_n must_v convey_v it_o and_o look_v to_o each_o cloth_n the_o right_a side_n be_v outward_a and_o draw_v straight_o then_o must_v you_o raise_v the_o upper_a part_n of_o the_o towel_n and_o lay_v it_o without_o any_o groan_a and_o at_o every_o end_n of_o the_o towel_n you_o must_v convey_v half_o a_o yard_n that_o the_o sewer_n may_v take_v estate_n reverent_o and_o when_o your_o lord_n have_v wash_v draw_v the_o jurnape_n even_o and_o bear_v it_o to_o the_o midst_n of_o the_o board_n then_o take_v it_o up_o before_o your_o lord_n and_o bear_v it_o into_o the_o ewery_n again_o and_o when_o your_o lord_n be_v set_v look_v your_o towel_n be_v about_o your_o neck_n then_o make_v your_o obeisance_n then_o uncover_v your_o bread_n and_o lie_v it_o by_o the_o salt_n and_o lay_v your_o napkin_n ●…fe_n and_o spoon_n afore_o he_o and_o look_v you_o set_v at_o the_o end_n of_o the_o table_n ●our_n loaf_n at_o a_o mess_n see_v that_o every_o person_n have_v a_o napkin_n and_o a_o spoon_n and_o observe_v the_o sewer_n how_o many_o dish_n be_v cover_v and_o so_o many_o cup_n cover_v you_o then_o serve_v you_o before_o the_o table_n decent_o that_o every_o man_n may_v speak_v of_o your_o courtesy_n of_o the_o sewing_n of_o fish_n the_o sewer_n must_v few_o and_o from_o the_o board_n convey_v all_o manner_n of_o pottage_n meat_n and_o sauce_n and_o every_o day_n commune_v with_o the_o cook_n and_o understand_v and_o know_v how_o many_o dish_n shall_v be_v and_o speak_v with_o the_o pantler_n and_o officer_n of_o the_o spicery_n for_o fruit_n that_o shall_v be_v eat_v fast_v then_o go_v to_o the_o board_n of_o sewing_n and_o see_v you_o have_v officer_n ready_a to_o convey_v and_o servant_n to_o bear_v your_o dish_n also_o if_o the_o marshal_n squire_n and_o sergeant_n of_o arm_n be_v there_o than_o you_o may_v serve_v your_o lord_n without_o blame_n service_n first_o mustard_n and_o brawn_n pottage_n beef_n mutton_n stew_a pheasant_n swan_n capon_n pigg_n venison_n hake_n custard_n leach_n and_o lombard_n fruiter-vaunt_a with_o a_o subtlety_n two_o pottage_n blanch_v manger_n and_o jelly_n for_o standard_n venison_n roast_a kid_n fawn_n and_o coney_n bustard_n stork_n crane_n peacock_n with_o his_o tail_n heron-shew_a brittern_n woodcock_n partridge_n plover_n rabbit_n great_a bird_n ●…ks_n doucet_n pampuffe_n white-leach_n amber_n jelly_n cream_n of_o almond_n curlew_n brew_n snite_n qualie_n sparrow_n martinet_n perch_n in_o jelly_n petty_a pervis_n quince_v bake_a leach_n dewgard_n fruter_n fage_n blandrel_n or_o pippin_n with_o caraway_n in_o confect_v wafer_n and_o ipocrass_n they_o be_v agreeable_a this_o feast_n be_v do_v void_a that_o table_n of_o carve_v of_o flesh_n the_o carver_n must_v know_v the_o carve_n and_o the_o fair_a handle_n of_o a_o knife_n and_o how_o he_o shall_v fetch_v all_o manner_n of_o fowl_n your_o knife_n must_v be_v fair_a and_o your_o hand_n clean_o and_o pass_v but_o two_o finger_n and_o a_o thumb_n upon_o your_o knife_n in_o the_o midst_n of_o your_o hand_n set_v the_o haft_n sure_a unlase_v the_o mince_n with_o two_o finger_n and_o a_o thumb_n carve_v of_o bread_n lay_v and_o void_v of_o crumb_n with_o two_o finger_n and_o a_o thumb_n look_v that_o you_o set_v never_o on_o fish_n flesh_n beast_n nor_o fowl_n more_o than_o two_o finger_n and_o a_o thumb_n then_o take_v your_o loaf_n into_o your_o left_a hand_n and_o hold_v your_o knife_n sure_a foul_a not_o the_o tablecloth_n but_o wipe_v upon_o your_o napkin_n then_o take_v your_o trencher_n loaf_n in_o your_o left_a hand_n and_o with_o the_o edge_n of_o your_o table_n knife_n take_v up_o the_o trencher_n as_o near_o the_o point_n as_o you_o may_v then_o lay_v four_o trencher_n to_o your_o lord_n one_o by_o another_o and_o lay_v thereon_o other_o four_o trencher_n or_o else_o two_o then_o take_v a_o loaf_n in_o your_o left_a hand_n and_o pare_v it_o round_o and_o cut_v the_o upper_a crust_n to_o your_o lord_n and_o cut_v the_o nether_a crust_n and_o void_a the_o pare_n and_o touch_v the_o loaf_n no_o more_o after_o it_o be_v serve_v then_o cleanse_v the_o table_n that_o the_o sewer_n may_v serve_v your_o lord_n you_o must_v know_v the_o fumositives_n of_o fish_n flesh_n and_o fowl_n and_o all_o manner_n of_o sauce_n according_a to_o their_o appetite_n these_o be_v fumositives_n salt_n sour_a rusty_a fat_a fry_v sinew_n skin_n bony_a croup_n young_a feather_n head_n pigeon_n bone_n and_o all_o manner_n of_o leg_n of_o beast_n and_o fowl_n lay_v to_o the_o other_o side_n for_o these_o be_v fumositives_n lay_v they_o never_o to_o your_o lord_n service_n take_v your_o knife_n in_o your_o hand_n and_o cut_v brawn_n in_o the_o dish_n as_o it_o lie_v and_o lay_v on_o your_o lord_n trencher_n and_o see_v there_o be_v mustard_n venison_n with_o frumenty_n be_v good_a for_o your_o lord_n touch_v not_o the_o venison_n with_o your_o hand_n but_o with_o your_o knife_n cut_v it_o out_o into_o the_o furmity_n do_v in_o the_o same_o wise_a with_o pease_n and_o bacon_n beef_n hen_n

under_o your_o meat_n and_o throw_v on_o salt_n and_o set_v it_o on_o the_o table_n to_o cut_v up_o a_o turkey_n or_o bustard_n you_o must_v raise_v up_o the_o leg_n very_o fair_a and_o open_v the_o joint_n with_o the_o point_n of_o your_o knife_n but_o take_v not_o off_o the_o leg_n than_o lace_n down_o the_o breast_n with_o your_o knife_n on_o both_o side_n and_o open_v the_o breast_n pinion_v with_o your_o knife_n but_o take_v it_o not_o off_o then_o raise_v up_o the_o merrithought_n betwixt_o the_o breastbone_n and_o the_o top_n thereof_o then_o lace_n down_o the_o flesh_n on_o both_o side_n the_o breastbone_n and_o raise_v up_o the_o flesh_n call_v the_o brawn_n and_o turn_v it_o outward_a upon_o both-sides_a but_o break_v it_o not_o nor_o cut_v it_o off_o then_o cut_v off_o the_o wing_n pinion_n at_o the_o joint_n next_o the_o body_n and_o stick_v in_o each_o side_n the_o pinion_n in_o the_o place_n you_o turn_v out_o the_o brawn_n but_o cut_v off_o the_o sharp_a end_n of_o the_o pinion_n and_o take_v the_o middle_a piece_n and_o that_o will_v fit_v just_a in_o the_o place_n you_o may_v cut_v up_o a_o capon_n or_o pheasant_n the_o same_o way_n but_o of_o your_o capon_n cut_v not_o off_o the_o pinion_n but_o in_o the_o place_n where_o you_o put_v the_o pinion_n of_o your_o turkey_n you_o must_v put_v the_o gizzard_n of_o your_o capon_n on_o each_o side_n half_a dismember_v that_o heron._n you_o must_v take_v off_o both_o the_o leg_n lace_n it_o down_o to_o the_o breast_n with_o your_o knife_n on_o both_o side_n and_o raise_v up_o the_o flesh_n and_o take_v it_o clean_o off_o with_o the_o pinion_n than_o you_o must_v stick_v the_o head_n in_o the_o breast_n and_o set_v the_o pinion_n on_o the_o contrary_a side_n of_o the_o carcase_n and_o the_o leg_n on_o the_o other_o side_n of_o the_o carcase_n so_o that_o the_o bone_n end_n may_v meet_v cross_a over_o the_o carcase_n and_o the_o other_o wing_n cross_v over_o upon_o the_o top_n of_o the_o carcase_n unbrace_v that_o mallard_n raise_v up_o the_o pinion_n and_o leg_n but_o take_v they_o not_o off_o and_o raise_v the_o merrithought_n from_o the_o breast_n and_o lace_v it_o down_o each_o side_n of_o the_o breast_n with_o your_o knife_n bend_v to_o and_o fro_o like_a wave_n unlace_v that_o coney_n turn_v the_o back_o downward_o and_o cut_v the_o belly_n flappe_n clean_o off_o from_o the_o kidney_n but_o take_v heed_n you_o cut_v not_o the_o kidney_n nor_o the_o flesh_n then_o put_v in_o the_o point_n of_o your_o knife_n between_o the_o kidney_n and_o loosen_v the_o flesh_n from_o the_o bone_n on_o each_o side_n of_o the_o bone_n then_o turn_v up_o the_o back_n of_o the_o rabbit_n and_o cut_v it_o cross_v between_o the_o wing_n than_o lace_n it_o down_o close_o by_o the_o bone_n with_o your_o knife_n on_o both_o side_n then_o open_a the_o flesh_n of_o the_o rabbit_n from_o the_o bone_n with_o the_o point_n of_o your_o knife_n against_o the_o kidney_n and_o pull_v the_o leg_n open_v soft_o with_o your_o hand_n but_o pull_v it_o not_o off_o then_o thrust_v in_o your_o knife_n betwixt_o the_o rib_n and_o the_o kidney_n and_o slit_v it_o out_o then_o lay_v the_o leg_n close_o together_o sauce_n that_o capon_n take_v up_o a_o capon_n and_o lift_v up_o the_o right_a leg_n and_o right_a wing_n and_o so_o array_n forth_o and_o lay_v he_o in_o the_o platter_n as_o as_o he_o shall_v fly_v and_o serve_v your_o lord_n and_o know_v well_o that_o capon_n or_o chicken_n be_v array_v after_o one_o sauce_n the_o chicken_n shall_v be_v sauce_v with_o green_a sauce_n or_o verjuice_n allay_v that_o pheasant_n take_v a_o pheasant_n raise_v his_o leg_n and_o his_o wing_n as_o it_o be_v a_o hen_n and_o no_o sauce_n only_a salt_n wing_n that_o partridge_n take_v a_o partridge_n and_o raise_v his_o leg_n and_o wing_n as_o a_o hen_n if_o you_o mince_v he_o sauce_n he_o with_o wine_n powder_n of_o ginger_n and_o salt_n then_o set_v he_o upon_o a_o chafin-dish_n of_o coal_n to_o warm_v and_o serve_v it_o wing_n that_o quail_n take_v a_o quail_n and_o raise_v his_o leg_n and_o wing_n as_o a_o hen_n use_v no_o sauce_n but_o salt_n display_v that_o crane_n take_v a_o crane_n and_o unfold_v his_o leg_n and_o cut_v off_o his_o wing_n by_o the_o joint_n then_o take_v up_o his_o wing_n and_o his_o leg_n and_o sauce_n they_o with_o powder_n of_o ginger_n mustard_n vinegar_n and_o salt_n dismember_v that_o heron._n take_v a_o heron_n and_o raise_v his_o leg_n and_o his_o wing_n as_o a_o crane_n and_o sauce_n he_o with_o vinegar_n mustard_n powder_n of_o ginger_n and_o salt_n unjoynt_v that_o bittern_n take_v a_o bittern_n and_o raise_v his_o leg_n and_o wing_n as_o a_o heron_n and_o no_o sauce_n but_o salt_n break_v thas_o egript_n take_v a_o egript_n and_o raise_v his_o leg_n and_o wing_n as_o a_o heron_n and_o no_o sauce_n but_o salt_n vntach_v that_o curlew_n take_v a_o curlew_n and_o raise_v his_o leg_n and_o wing_n as_o a_o hen_n no_o sauce_n but_o salt_n untach_v that_o brew_n take_v a_o brew_n and_o raise_v he_o up_o as_o before_o no_o sauce_n but_o salt_n and_o serve_v it_o break_v that_o sarcell_n take_v a_o sarcell_n or_o teal_n and_o raise_v his_o wing_n and_o leg_n and_o no_o sauce_n but_o salt_n mince_v that_o plover_n take_v a_o plover_n raise_v he_o as_o a_o hen_n no_o sauce_n but_o salt_n a_o snite_n raise_v he_o as_o you_o do_v the_o plover_n no_o sauce_n but_o salt_n thigh_n that_o woodcock_n take_v a_o woodcock_n raise_v his_o leg_n and_o wing_n as_o a_o hen_n this_o do_v dight_v he_o the_o brain_n from_o the_o feast_n of_o whitsuntide_n unto_o midsummer_n in_o the_o second_o course_n for_o the_o meat_n aforesaid_a you_o must_v take_v for_o your_o sauce_n ale_n wine-vinegar_n and_o powder_n after_o meat_n but_o ginger_n a_o canell_n from_o penticost_n to_o the_o feast_n of_o saint_n john_n baptist_n the_o first_o course_n shall_v be_v beef_n and_o mutton_n with_o boil_a capon_n or_o roast_v but_o if_o the_o capon_n be_v boil_a dress_v he_o in_o the_o manner_n aforesaid_a and_o when_o he_o be_v roast_v you_o must_v cast_v on_o salt_n with_o wine_n or_o ale_n then_o take_v the_o capon_n by_o the_o leg_n and_o cast_v on_o the_o sauce_n and_o break_v he_o out_o and_o lay_v he_o in_o a_o dish_n as_o he_o shall_v lie_v first_o you_o shall_v cut_v the_o right_a leg_n and_o right_a shoulder_n and_o between_o the_o four_o member_n lay_v the_o brawn_n of_o the_o capon_n with_o the_o croup_n in_o the_o end_n between_o the_o leg_n as_o it_o be_v possible_a to_o be_v join_v together_o and_o other_o bake_a meat_n after_o and_o in_o the_o second_o course_n pottage_n shall_v be_v jussel_n charlet_n or_o motrus_n with_o young_a goose_n veal_n pork_n pigeon_n or_o chicken_n roast_v with_o pam-puff_n fretter_n and_o other_o bake_a meat_n after_o the_o direction_n of_o the_o cook_n also_o the_o goose_n ought_v to_o be_v cut_v member_n to_o member_n begin_v at_o the_o right_a leg_n and_o so_o forth_o under_o the_o right_a wing_n and_o not_o upon_o the_o joint_n above_o and_o it_o ought_v to_o be_v eat_v with_o sorrell_n or_o tender_a vine_n or_o verjuice_n in_o summer_n season_n after_o the_o pleasure_n of_o your_o lord_n also_o you_o must_v understand_v that_o all_o manner_n of_o fowl_n that_o have_v whole_a foot_n shall_v be_v raise_v under_o the_o wing_n and_o not_o above_o from_o the_o feast_n of_o saint_n john_n the_o baptist_n unto_o michaelmas_n in_o the_o first_o course_n pottage_n word_n gruel_n and_o frumenty_n with_o venison_n and_o mortrus_n and_o leg_n of_o pork_n with_o green-sauce_n roast_a capon_n swan_n with_o cauldron_n in_o the_o second_o course_n pottage_n after_o the_o direction_n of_o the_o cook_n with_o roast_a mutton_n veal_n pork_n chicken_n or_o endoured_a pigeon_n heron-sews_a fritter_n or_o bake_a meat_n take_v heed_n of_o a_o pheasant_n for_o he_o must_v be_v bake_v in_o the_o manner_n of_o a_o capon_n but_o it_o must_v be_v do_v dry_a without_o any_o moisture_n and_o he_o must_v be_v eat_v with_o salt_n and_o powder_n of_o ginger_n and_o the_o heron-sew_a must_v be_v dress_v in_o the_o same_o manner_n without_o any_o moisture_n and_o he_o shall_v be_v eat_v with_o salt_n and_o powder_n also_o you_o must_v understand_v that_o all_o sort_n of_o fowl_n have_v open_a claw_n as_o a_o capon_n shall_v be_v dress_v and_o set_v forth_o as_o a_o capon_n or_o such_o like_a from_o the_o feast_n of_o saint_n michaelmas_n unto_o the_o feast_n of_o christmas_n in_o the_o first_o course_n pottage_n beef_n mutton_n bacon_n leg_n of_o pork_n or_o with_o goose_n capon_n mallard_n swan_n or_o pheasant_n as_o it_o be_v before_o say_v with_o tart_n or_o bake_a meat_n or_o chine_n of_o