Selected quad for the lemma: hand_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
hand_n	bear_v	left_a	right_a	5,448	5	6.6771	4	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A51636	Murrels tvvo books of cookerie and carving; Murrels two books of cookerie and carving.	Murrell, John, 17th cent.; Murell, John, 17th century. New book of cookerie. aut; Murrell, John, 17th cent. Second book of cookerie. aut; Murrell, John, 17th cent. New book of carving and serving. aut	1641 (1641)	Wing M3125; ESTC R220259	69,058	217

the_o reboyled_a wine_n to_o the_o lees_n and_o it_o shall_v help_v it_o and_o if_o the_o sweet_a wine_n pale_a draw_v it_o into_o a_o romney_n vessel_n for_o lose_v also_o look_v your_o compost_n be_v fair_a and_o clean_o and_o your_o ale_n five_o day_n old_a ere_o man_n drink_v it_o then_o keep_v your_o house_n of_o office_n clean_o and_o be_v courteous_a to_o answer_v to_o each_o person_n and_o look_v you_o give_v no_o person_n no_o pay_v drink_n for_o it_o will_v breed_v the_o scab_n and_o when_o you_o lay_v the_o cloth_n wipe_v the_o board_n clean_o with_o a_o cloth_n then_o lay_v a_o cloth_n a_o couch_n it_o be_v call_v take_v your_o fellow_n the_o one_o end_n and_o hold_v you_o the_o other_o end_n then_o draw_v the_o cloth_n straight_o the_o buy_v on_o the_o utter_a edge_n take_v the_o utter_a part_n and_o hand_n it_o even_a then_o take_v the_o three_o cloth_n and_o lay_v the_o buy_v on_o the_o inner_a edge_n and_o lay_v estate_n with_o the_o upper_a part_n half_a a_o foot_n broad_a then_o cover_v the_o cuphoord_n and_o thy_o ewery_n with_o the_o towel_n of_o diaper_n then_o take_v thy_o towel_n about_o thy_o neck_n and_o lay_v the_o one_o side_n of_o the_o towel_n upon_o thy_o left_a arm_n and_o thereon_o lay_v your_o sovereign_n napkin_n and_o lay_v on_o thy_o arm_n seven_o loaf_n of_o bread_n with_o three_o or_o four_o trencher_n loaf_n with_o the_o end_n of_o the_o towel_n in_o the_o left_a hand_n as_o the_o manner_n be_v then_o take_v thy_o salt-celler_n in_o thy_o left_a hand_n and_o take_v the_o end_n of_o the_o towel_n in_o your_o right_a hand_n to_o bear_v in_o spoon_n and_o knife_n than_o set_v your_o salt_n on_o the_o right_a side_n where_o your_o sovereign_n shall_v sit_v and_o on_o the_o left_a side_n your_o salt_n set_v your_o trencher_n then_o lay_v your_o knife_n and_o set_v your_o bread_n one_o loaf_n by_o another_o and_o your_o spoon_n and_o your_o napkin_n fair_a fold_v beside_o your_o bread_n then_o cover_v your_o bread_n and_o 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and_o cup_n also_o see_v thy_o ewery_n be_v array_v with_o basin_n and_o ewer_n and_o water_n hot_a and_o cold_a and_o see_v you_o have_v napkin_n cup_n spoon_n and_o see_v your_o pot_n for_o wine_n and_o ale_n be_v make_v clean_o and_o to_o the_o surnape_n make_v the_o courtesy_n with_o a_o cloth_n under_o a_o fair_a double_a napry_a then_o take_v the_o towel_n end_n next_o you_o and_o the_o utter_a end_n of_o the_o cloth_n on_o the_o uttter_fw-ge side_n of_o the_o table_n and_o hold_v these_o three_o end_n at_o once_o and_o foul_v they_o at_o once_o that_o a_o pleat_n pass_v not_o a_o foot_n broad_a then_o lay_v it_o even_o where_o it_o shall_v lie_v and_o after_o meat_n wash_v with_o that_o that_o be_v at_o the_o right_a end_n of_o the_o table_n you_o must_v guide_v it_o out_o and_o the_o marshal_n must_v convey_v it_o and_o look_v to_o each_o cloth_n the_o right_a side_n be_v outward_a and_o draw_v it_o straight_o then_o must_v you_o raise_v the_o upper_a part_n of_o the_o towel_n and_o lay_v it_o without_o any_o groan_a and_o at_o every_o end_n of_o the_o towel_n you_o must_v convey_v half_o a_o yard_n that_o the_o sewer_n may_v take_v estate_n reverent_o and_o let_v it_o be_v &_o when_o your_o sovereign_n have_v wash_v draw_v the_o surnape_n even_a then_o bear_v the_o surnape_n to_o the_o midst_n of_o the_o board_n and_o take_v it_o up_o before_o your_o sovereign_n and_o bear_v it_o into_o the_o ewery_n again_o and_o when_o your_o sovereign_n be_v set_v look_v your_o towel_n be_v about_o your_o neck_n then_o make_v your_o sovereign_a courtesy_n then_o uncover_v your_o bread_n and_o lay_v it_o by_o the_o salt_n and_o lay_v your_o napkin_n knife_n and_o spoon_n afore_o he_o then_o kneel_v on_o your_o knee_n till_o the_o purpaine_n pass_v eight_o loaf_n and_o look_v you_o set_v at_o the_o end_n of_o the_o table_n four_o loaf_n at_o a_o mess_n and_o see_v that_o every_o person_n have_v a_o napkin_n and_o a_o spoon_n and_o wait_v well_o to_o the_o sewer_n how_o many_o dish_n be_v cover_v and_o so_o many_o cup_n cover_v you_o then_o serve_v you_o forth_o the_o table_n mannerly_a that_o every_o man_n may_v speak_v of_o your_o courtesy_n of_o the_o sewing_n of_o flesh_n the_o sewer_n must_v sew_v and_o from_o the_o board_n convey_v all_o manner_n of_o pottage_n meat_n and_o sauce_n and_o every_o day_n commune_v with_o the_o cook_n and_o understand_v and_o wit_n how_o many_o dish_n shall_v be_v and_o speak_v with_o the_o pantler_n and_o officer_n of_o the_o spicery_n for_o fruit_n that_o shall_v be_v eat_v fast_v then_o go_v to_o the_o board_n of_o sewing_n and_o see_v you_o have_v officer_n ready_a to_o convey_v and_o servant_n for_o to_o bear_v your_o dish_n also_o if_o the_o marshal_n squire_n and_o sergeant_n of_o arm_n be_v there_o then_o serve_v forth_o your_o sovereign_n without_o blame_n service_n first_o set_v you_o forth_o mustard_n &_o brawn_n pottage_n béef_n mutton_n stew_a pheasant_n swan_n capon_n pig_n venison_n hake_n custard_n leach_n and_o lombard_n fruter_n vaunt_n with_o a_o subtlety_n two_o pottage_n blanch_v manger_n and_o jelly_n for_o standard_n venison_n roast_a kid_n fawn_n and_o come_v bustard_n stork_n crane_n peacock_n with_o his_o tail_n hernesew_o bitturne_n woodcock_n partridge_n plover_n rabbit_n great_a bird_n lark_n doucet_n pampuffe_n white_a leach_n amber_n jelly_n cream_n of_o almond_n curlew_n brew_n snite_n quail_n sparrow_n martinet_n perch_n in_o jelly_n petty_a peruis_fw-la quince_n bake_a leach_n dewgard_n fruter_n fage_n blandrel_n or_o pippin_n with_o caraway_n in_o confect_v wafer_n and_o ipocras_n they_o be_v agreeable_a now_o this_o feast_n do_v void_a you_o that_o table_n of_o the_o carve_n of_o flesh_n the_o carver_n must_v know_v the_o carve_n and_o the_o fair_a handle_n of_o a_o knife_n and_o how_o he_o shall_v fetch_v all_o manner_n of_o fowl_n your_o knife_n must_v be_v fair_a and_o your_o hand_n must_v be_v clean_o and_o pass_v not_o two_o finger_n and_o a_o thumb_n upon_o your_o knife_n in_o the_o midst_n of_o your_o hand_n set_v the_o haft_n sure_a unlass_v the_o mince_n with_o two_o finger_n and_o thumb_n carve_v of_o bread_n lay_v and_o void_v of_o crumb_n with_o two_o finger_n and_o a_o thumb_n look_v you_o have_v the_o care_n set_v never_o on_o fish_n flesh_n beast_n nor_o fowl_n more_o than_o two_o finger_n and_o a_o thumb_n then_o take_v your_o loaf_n in_o your_o left_a hand_n and_o hold_v your_o knife_n sure_o enbrew_v not_o the_o table_n cloth_n but_o wipe_v upon_o your_o napkin_n then_o take_v your_o trencher-loaf_n in_o your_o left_a hand_n and_o with_o the_o edge_n of_o your_o table-knife_n take_v up_o the_o trencher_n as_o nigh_o the_o point_n as_o you_o may_v then_o lay_v four_o trencher_n to_o your_o sovereign_n one_o by_o a_o other_o and_o lay_v thereon_o other_o four_o trencher_n or_o else_o twain_o then_o take_v a_o loaf_n in_o your_o left_a hand_n and_o pare_v the_o loaf_n round_o about_o then_o cut_v the_o over_o crust_n to_o your_o sovereign_n &_o cut_v the_o nether_a crust_n and_o void_a the_o pare_n and_o touch_v the_o loaf_n no_o more_o after_o it_o be_v so_o serve_v then_o cleanse_v the_o table_n that_o the_o sewer_n may_v serve_v your_o sovereign_n you_o must_v also_o know_v the_o fumosity_n of_o fish_n flesh_n and_o fowl_n and_o all_o manner_n of_o sauce_n according_a to_o their_o appetite_n these_o be_v the_o fumosity_n salt_n sour_a resty_a fat_a fry_v sinew_n skin_n honey_n croupe_n young_a feather_n head_n pigeon_n bone_n and_o all_o manner_n of_o leg_n of_o beast_n and_o fowl_n to_o the_o other_o side_n for_o these_o be_v fumosity_n lay_v they_o never_o to_o your_o sovereign_n service_n take_v your_o knife_n in_o

skinne-side_n upward_o and_o before_o that_o the_o apron_n of_o the_o goose_n then_o lay_v your_o pinion_n on_o each_o side_n contrary_a set_v your_o leg_n on_o each_o side_n contrary_a behind_o they_o that_o the_o bone_n end_n of_o the_o leg_n may_v stand_v up_o cross_v in_o the_o middle_n of_o the_o dish_n and_o the_o wing_n pinion_n may_v come_v on_o the_o outside_n of_o they_o put_v under_o the_o wing_n pinion_n on_o each_o side_n the_o long_a slice_n of_o flesh_n which_o you_o cut_v from_o the_o breastbone_n and_o let_v the_o end_n meet_v under_o the_o legge-bone_n and_o let_v the_o other_o end_n lie_v cut_v in_o the_o dish_n betwixt_o the_o leg_n and_o the_o pinion_v then_o pour_v in_o your_o sauce_n into_o the_o dish_n under_o your_o meat_n then_o throw_v on_o salt_n and_o set_v it_o on_o the_o table_n to_o cut_v up_o a_o turkey_n or_o bustard_n you_o must_v raise_v up_o the_o leg_n very_o fair_a and_o open_v the_o joint_n with_o the_o point_n of_o of_o your_o knife_n but_o 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not_o off_o the_o pinion_v but_o in_o the_o place_n where_o you_o put_v the_o pinion_v of_o the_o turkey_n you_o must_v put_v the_o gizzard_n of_o your_o capon_n on_o each_o side_n half_o dismember_v that_o herne_n you_o must_v take_v off_o both_o the_o leg_n lace_n it_o down_o to_o the_o breast_n with_o your_o knife_n on_o both_o side_n and_o raise_v up_o the_o flesh_n and_o take_v it_o clean_o off_o with_o the_o pinion_v then_o you_o must_v stick_v the_o head_n in_o the_o breast_n and_o set_v the_o pinion_v on_o the_o contrary_a side_n of_o the_o carcase_n and_o the_o leg_n on_o the_o other_o side_n of_o the_o carcase_n so_o that_o the_o bone_n end_n may_v meet_v cross_a over_o the_o carcase_n and_o the_o other_o wing_n cross_v over_o upon_o the_o top_n of_o the_o carcase_n unbrace_v the_o mallard_n raise_v up_o the_o pinion_v and_o the_o leg_n but_o take_v they_o not_o off_o and_o raise_v the_o merrithought_n from_o the_o breast_n and_o lace_v it_o down_o on_o each_o side_n of_o the_o breast_n with_o your_o knife_n bend_v to_o and_o fro_o like_a wave_n unlace_v that_o coney_n turn_v the_o back_o downward_o and_o cut_v the_o belly_n flappe_n clean_o off_o from_o the_o kidney_n but_o take_v heed_n you_o cut_v not_o the_o kidney_n nor_o the_o flesh_n then_o put_v in_o the_o point_n of_o your_o knife_n between_o the_o kidney_n and_o loosen_v the_o flesh_n from_o the_o bone_n on_o each_o side_n of_o the_o bone_n then_o turn_v up_o the_o back_n of_o the_o rabbit_n and_o cut_v it_o cross_v between_o the_o wing_n than_o lace_n it_o down_o close_o by_o the_o bone_n with_o your_o knife_n on_o both_o side_n then_o open_a the_o flesh_n of_o the_o rabbit_n from_o the_o bone_n with_o the_o point_n of_o your_o knife_n against_o the_o kidnie_n and_o pull_v the_o leg_n open_v soft_o with_o your_o hand_n but_o pluck_v it_o not_o off_o then_o thrust_v in_o your_o knife_n betwixt_o the_o rib_n and_o the_o kidney_n and_o ●lit_v it_o out_o then_o lay_v the_o leg_n close_o together_o of_o the_o carve_n of_o all_o manner_n of_o fowl_n sauce_n that_o capon_n take_v up_o a_o capon_n and_o lift_v up_o the_o right_a leg_n and_o right_a wing_n and_o so_o array_n forth_o and_o lay_v he_o in_o the_o platter_n as_o he_o shall_v fly_v and_o serve_v your_o sovereign_n and_o know_v well_o that_o capon_n or_o chicken_n be_v array_v after_o one_o sauce_n the_o chicken_n shall_v be_v sauce_v with_o green_a sauce_n or_o verjuice_n allay_v that_o fesant_n take_v a_o fesant_n raise_v his_o leg_n and_o his_o wing_n as_o it_o be_v a_o hen_n and_o no_o sauce_n but_o only_a salt_n wing_n that_o partridge_n take_v a_o partridge_n and_o raise_v his_o leg_n and_o his_o wing_n as_o a_o hen_n if_o you_o mince_v he_o sauce_n he_o with_o wine_n powder_n of_o ginger_n and_o salt_n then_o set_v he_o upon_o a_o cha●●ndish_a of_o coal_n to_o warm_v and_o serve_v it_o wing_n that_o quail_n take_v a_o quail_n and_o raise_v his_o leg_n and_o his_o wing_n as_o a_o hen_n and_o no_o sauce_n but_o salt_n display_v that_o crane_n take_v a_o crane_n and_o unfold_v his_o leg_n and_o cut_v of_o his_o wing_n by_o the_o joint_n then_o take_v up_o his_o wing_n and_o his_o leg_n and_o sauce_n they_o with_o powder_n of_o ginger_n mustard_n vinegar_n and_o salt_n dismember_v that_o heron._n take_v a_o heron_n and_o raise_v his_o leg_n and_o his_o wing_n as_o a_o crane_n and_o sauce_n he_o with_o vinegar_n mustard_n powder_n of_o ginger_n and_o salt_n vnjoynt_v that_o bitturne_n take_v a_o bitturne_n and_o raise_v his_o leg_n and_o his_o wing_n as_o a_o heron_n and_o no_o sauce_n but_o salt_n break_v that_o egript_n take_v a_o egript_n and_o raise_v his_o leg_n and_o his_o wing_n as_o a_o heron_n and_o no_o sauce_n but_o salt_n vntach_v that_o curlew_n take_v a_o curlew_n and_o raise_v his_o leg_n and_o his_o wing_n as_o a_o hen_n and_o no_o sauce_n but_o salt_n vntach_v that_o brew_n take_v a_o brew_n and_o raisehis_n leg_n and_o his_o wing_n in_o the_o same_o manner_n and_o no_o sauce_n but_o only_a salt_n and_o serve_v it_o to_o your_o sovereign_n unlace_v that_o coney_n take_v a_o coney_n and_o lay_v he_o on_o the_o back_n and_o cut_v away_o the_o vent_n then_o raise_v the_o wing_n and_o the_o side_n and_o lay_v bulk_n chine_n and_o side_n together_o sauce_n vinegar_n and_o powder_n of_o ginger_n break_v that_o sarcell_n take_v a_o sarcell_n or_o teal_n and_o raise_v his_o wing_n and_o his_o leg_n and_o no_o sauce_n but_o only_a salt_n mince_v that_o plover_n take_v a_o plover_n and_o raise_v his_o leg_n and_o wing_n as_o a_o hen_n and_o no_o sauce_n but_o only_a salt_n a_o snite_n take_v a_o snite_n and_o raise_v his_o wing_n his_o leg_n and_o his_o shoulder_n as_o a_o plover_n and_o no_o sauce_n but_o salt_n thy_o that_o woodcock_n take_v a_o woodcock_n and_o raise_v his_o leg_n as_o a_o hen_n this_o do_v dight_v he_o the_o brain_n from_o the_o feast_n of_o whitsuntide_n unto_o midsummer_n in_o the_o second_o course_n for_o the_o meat_n beforesayd_a you_o shall_v take_v for_o your_o sawee_n ale_n wine_n vinegar_n and_o powder_n after_o meat_n but_o ginger_n and_o canell_n from_o penticost_n to_o the_o feast_n of_o s._n john_n baptist_n the_o first_o course_n shall_v be_v beef_n and_o mutton_n with_o sodden_a capon_n or_o roast_v and_o if_o capon_n be_v sodden_a array_v he_o in_o the_o manner_n aforesaid_a &_o when_o he_o be_v roast_v thou_o must_v cast_v on_o salt_n with_o wine_n or_o with_o ale_n then_o take_v the_o capon_n by_o the_o leg_n and_o cast_v on_o the_o sauce_n and_o break_v he_o out_o and_o lay_v he_o in_o a_o dish_n as_o he_o shall_v fly_v first_o you_o shall_v cut_v the_o right_a leg_n and_o the_o right_a shoulder_n and_o between_o the_o four_o member_n lay_v the_o brawn_n of_o the_o capon_n with_o the_o croupe_n in_o the_o end_n between_o the_o leg_n as_o it_o be_v possible_a for_o to_o be_v join_v together_o and_o other_o bake_a meat_n after_o and_o in_o the_o second_o course_n pottage_n shall_v be_v jussell_n charlet_n or_o mertrus_n with_o young_a goose_n veal_n pork_n piaeons_n or_o chicken_n roast_v with_o pampuffe_n fritter_n and_o other_o bake_a meat_n after_o the_o ordinance_n of_o the_o take_v also_o the_o goose_n ought_v to_o be_v cut_v member_n to_o member_n begin_v at_o the_o right_a leg_n and_o so_o forth_o under_o the_o right_a wing_n and_o not_o upon_o the_o joint_n above_o and_o it_o ought_v to_o be_v eat_v with_o green_a garlic_n or_o with_o sorrell_n or_o tender_a vine_n or_o verjuice_n in_o summer_n season_n after_o the_o pleasure_n of_o your_o sovereign_n also_o you_o shall_v understand_v that_o all_o manner_n of_o fowl_n that_o