weight of a dram taken in wine Samian earth drunk with the flowers of wild Pomegranat tree To expell the after birth CA storium the weight of two drams drunk with Penniroyall Seed of the second kind of Sowbread drunk Decoction of Garlick leaves used in fomentation Long Aristolochia drunke with myrrhe and pepper or used as a Pessary Pennyroyall drunk Decoction of Time drunk Decoction of Summer Savory drunk Parsely seed drunk Decoction of Hore-hound drunk Decoction of x Siachis wilde Hore-hound drunk Decoction of Mugwort bathed Four pounds of y Circea Bindeweed nightshade bruised and infused a whole night in seven pounds of sweet wine drink of this infusion 30 daies together Leaves stalkes and seed of Oenanthe taken in honyed wine wall-Wall-flowers the weight of two mdras taken in wine Cheiri Roots of Madir used in a suppositary Leaves of Beane Trefoile drunke in sod wine Ground Pine used in a suppositary with hony a Chrysocome Golden Tode flax drunk in honyed water Black maiden hair drunk Briony used in a Suppositary Myrrhe drunk Juyce of Sow-fennel drunk Seed of Rampions drunke Seed of Candy Alexanders drunk Decoction of Maiden-haire drunk To cause abortion CAstorium the weight of two drams taken with Penniroyall Milke of a Bitches first Litter drunk Unwashed wool applyed in a Suppositary Dung of wild she Goates taken with some sweet and aromaticall thing Perfume of Vultures seathers Broth of Cich pease supped Decoction of Lupines fomented with myrthe and hony Great water Parseneps used as other Kitchen herbs Decoction of great Dragons surringed Pepper drunk Roots of Sow-bread fastened to the thigh Stalkes of Ivy leaves applyed in a Suppositary with hony Gentian roote used in a Suppositary Rootes of great Centaury used in a Pessary Juyce of small Centaury surringed Penniroyall drunk Dittany drunk used in a pessary or perfumed Decoction of Time supped Decoction of summer Savory drunk Root of Plowmans Spicknard fresh gathered used in a Suppositary Root of Hercules All heal cut sharp at the end put into the naturall place of women Seed and root of Mountaine Siler drunk Galbanum with myrrhe taken in wine or perfumed Wild Basill drunk Decoction of Germander drunk Juyce of b Scordium water Germander the weight of a dram drunk Decoction of Mugwort fomented beneath Flowers and leaves of Fleabane drunk Seed of Wall-flowers the weight of two drams taken in wine Leaves of c Onosma Wild Buglosse taken in wine Roots of Madir used in a Suppositary Leaves of Beane Trefoile drunke in sod wine or worne about the necke but it must be taken away so soone as the woman is delivered Roots of Orkanet applyed Juyce of Mandragore surringed Sweet Chervill drunk Leaves of Turnsole put into the naturall place of Women Perfume of Brimston taken below Seed of yellow Carrot drunk Gum ammoniacum drunk Woodbinde seed the weight of a dram taken in wine Roote of Alexandrian Bayes the weight of six drams taken in sweet wine Allome used in a suppositary Jasper stone fastened to the thigh The Eagle stone used in the like manner The Samian stone worne about the neck To hinder Conception LEaves of Willow taken apart or with water Curd of a Hare taken three days after the womans monthly purgation Menstruall blood applied on the naturall place Colewort flowers applyed in a pessary presently after the woman is delivered Sparagus rootes worne about the neck Pepper put into the naturall place after a woman hath known a man carnally Ivy berries the weight of a dram taken after their monthly purgation d Sccuridaca Hatchet Fitch used in a Suppositary before the carnall knowledge of a man Rosin of Cedar applied on the mans member Powder of the stone Ostracites the weight of two drams drunke foure dayes after the monthly purgation Scaleferne gathered in the night when the Moone doth not shine fastned unto the womans belly with the Milt of a Mule according to the opinion of some Seed and leaves of Wood-bine drunk 36 dayes together Leaves of c Epimediu Barrenwort bruised and drunk 5 dayes together presently after the monthly purgation The Lower root of f Gladiolus Corne-flagge drunk Roots of Brakes drunk Turnesole worn about the neck Rust of Iron drunk Minte applyed on the naturall place of women before they know men carnally To cause Conception CUrd of a Hare used in a Suppositary presently after the womans monthly purgation Perfume of darnell meale myrthe Frankincense Bitumen and Saffron taken beneath Seed of All-heale drunk To deliver a woman of a dead Child DIttany drunk and applied in a suppositary Decoction of Sage drunk Galbanum drunk with Myrrhe and wine Decoction of Hore-hound drunk Decoction of Coltsfoot drunk To preserve the Childe till the limitted time THe Eagle stone worn about the left arme The Samian stone worne about the neck For Women in Labour ROOt of Dittany drunk Decoction of the Roots of Plowmans Spicknard fomented Wild Fennell drunk Juyce of Sowfennell drunk Dry Peony roots drunk Decoction of Marsh Mallowes surringed Against loathing of meate of women with Child IUyce of the leaves and Tendrels of vine drunk Against inflammation of the Matrix DEcoction of Spicknard bathed Decoction of Squinanth to bath the secret parts Decoction of the leaves and seed of Agnus Castus fomented Fresh Butter applyed Juyce of Sow-thistle applyed Agarick the weight of a dram taken in Oximell Decoction of Penniroyal to foment the privy parts A Poultis of Melilot and of sod wine Gum of Hercules All-heale put into the naturall place of women with hony Decoction of Mugwort used as a bath Decoction of Wallflowers applyed in fomentation Root of Sea Pimpernell laid to with milk and oyle of Roses Decoction of Feverfew bathed Decoction of Marsh Mallowes incorporated with Goose-grease or in Hogs Lard or in Turpentine used as a Suppositary For Vlcers in the naturall places of women DEcoction of Rose-wood boyled in wine surringed Milke wherein burning flints have been quenched surringed Unwashed wool applyed both healeth and mollifieth Liniment of the Leaves of Fenugreek and vinegar Leaves of Swallow wort applyed To mollifie bardnesse of the naturall parts of Women APoultis of Myrrhe and Wormwood made with sap of Lupines or with Rue Liniment of Storax Liniment of the grease of a Goose or of a Hen. Liniment of Bdellium Decoction of Mallowes surringed Labdanum used in a pessary Hercules All-heale put into Womens naturall places with hony Decoction of Elder and of Wallwort fomented Decoction of Fever-few used as a bath The expression of Fenugreek steeped in water incorporated in Goose-grease and used as a pessary Roots of Lillies applied Persume of g Ageratum Maudlein with uncut leaves Against Wind in the Matrix AGlister of Rue boyled in oyle h Geranium hearb Robert Herbe Doves foot and the roots the weight of a dram drunk Against falling and relapsing of the Matrix PErfumes or fomentations made of Cinamon Juyce of Mirtill berries fomented
Maiden-haire drunk in wine Black Maiden-haire drunk in wine To cause Vomitting BAy-leaves drunk Snayles which stick to bryers and bushes eaten Roots of Pompions dryed the weight of a dram drunke in honied water White Daffodill roots eaten Organie confected in the Sun in a copper vessell with onions and seed of Sumack drunk It must have stood in the Sun all the Dog-dayes and as many other as amounteth to forty r Best true bole Bole-armonick of the Orient drunk Against paines of the Stomack CAmmels hay drunk Scalions eaten Rhapontick drunk Decoction of Worm-wood boyled in sod wine drunk Decoction of Melilot boyled in wine drunk The small leaves of Mugwort bruised and applyed with oyle in the manner of a poultis Roots of water Lilly applyed Branches of Groundsell boyled in sod wine eaten or drunk Powder of Alablaster incorporated in a seare-cloth Against gripings of the Stomack SPikenard and Celtick Spikenard drunk in water Å¿ Squinanthum Cammels hay drunk Juyce of Sycamore drunk Pine apples eaten Womans milk supped Juyce of Sow-thistle drunk Penni-royall taken with vinegar and water Juyce of both kinds of Hawk-weed drunk Water Germander the weight of two drams taken in honied water Peony-seed taken in old thick red wine Against inflamations of the Stomack PUrslaine applyed with dry polenta Sow-thistles applyed as a poultis Juyce of t Vmbilicus veneris Wall Penni-wort applied All kinds of Succory eaten in vinegar Juyce of Licorice drunk Parsley drunk Fennell drunk in faire water Knot-grasse applyed Leaves of Morell applyed Leaves of Spurge Laurell drunk Leaves and u Here as in all places else when vine followes is meant the tendrils wher-with they catch hold of what is next them to get higher branches of Vine applyed as a poultis Flowers of Labrusk applyed Against wind in the Stomack ROots of x Menm Bearewort Spicknell boyled in water or bruised raw and drunk Spikenard and Celticke Spikenard drunk in water Castorium drunk Broth of old Capons Worm-wood drunk with Seselios or Celtick Spikenard Seed and roots of y Lygusticum Lovage drunk Seed of Candie Alexanders drunk Against the Hickop and Yexing SEed of Water-cresses drunke in wine Rhapontick drunk Round Aristolochia drunk Two or three branches of Minte drunk with juyce of sower Pomegranats Decoction of the seed and tops of Dill drunk Wild Cummin drunk in vinegar Madwort drunk or carried in the hand or distilled into the nostrils Decoction of Ceterach drunk Woodbine-seed drunk Samphire drunk Against sharpe belching AGarick the weight of a dram taken Goates Organie drunk Bettony leaves the greatnesse of a beane taken with clarified hony To resolve Milke and Bloud fixed and clotted in the Stomack LExive of the ashes of Figge-tree drunk Curds of Horses of Hares of Lambs of Kids of Hindes of Calves or of Bufles the weight of three obols taken in wine Tops of golden Moth-weed drunk in honied wine Benzoin drunk Against inflamations of the Stomack A Poultis of both kindes of Hawk-weed A poultis of the leaves and branches of Vine with polenta Sweet Violets applyed with polenta To procure an appetite PEpper eaten Vinegar used in sauce Worm-wood drunk To help Digestion ROcket eaten All sorts of Pepper eaten Ginger eaten Squill boyled in hony eaten VVorm-wood drunk or applied on the stomack Goates Organie drunk Penni-royall drunk Roots and seed of Lovage drunk Seed of Seselios of Marseilles drunk in wine z Carvi Caraway drunk Bettony leaves the greatnesse of a bean taken after meales with hony well clarified Wormwood wine drunk Against the flowing downe of humours upon the stomacke MAiden haire drunk in wine Decoction of dry Peaches drunke Quinces infused then pressed drink the liquor Simples serving for the Liver Against stoppings and obstructions of the Liver SPicknard and Celtick Spicknard drunk in faire water Bark of the Bay tree the weight of three obols taken in wine Leaves of Pitch tree the weight of a dram taken in water or in honied water Electuary of bitter Almonds of milke and of hony the bignesse of a small nut taken Juice of Gentian rootes drunk in water Agarick drunk Rhapontick drunk a Eryngium Sea Holly taken in wine Decoction of Cammomill drunk Leaves of ground Pine drunk seven dayes together in wine Buttonie the weight of a dram taken in honied vinegar Egrimony or the seed drunk Root of horned poppy drunk b Rubrica Sinopica called also Bolearmonick but is not the true right Bole. Red Oker drunk Electuary of the juyce of Licorice Against the Jaundise SPikenard and Celticke Nard drunk Harts-horne burned washed and drunk Wood-lice drunk in wine Cich Pease boiled with Rosemary eaten Roots of sharp pointed docks boiled in wine drunk Seed of Orange drunke in honyed water Decoction of Sparagus roots boiled with figs and Cich pease drunk Decoction of Rock Sampire and of their seed and roots drunk Electuary of Bank cresses Electuary of Squill and of hony the weight of three obols taken Celandine root drunk in wine with Anise Root of Meddow Parsenep drunk Agarick the weight of a dram taken Rhapontick drunk Decoction or infusion of wormwood three cyaths taken every day Alloes the weight of a dram drunk The whole body washed in the decoction of Organy Calaminte drunk in wine Wild fennell drunk Rosemary roots taken in wine with pepper Decoction of Rosemary drunk Gith bruised and put into the nose with oyle of flower-deluce Benzoin taken with dry figs. Juice of Hore-hound dropped into the Nose Decoction of both kinds of poley drunk Leaves and flowers of fleabane drunk Decoction of Ceterach drunk Liverwort applyed with hony Decoction of Maiden-haire drunk Decoction of blacke Maiden-haire drunk Decoction of Cammomil drunk c Buphthalumus Oxe eie drunke going out of a Bath Peony root drunk Seed of Jacynth drunk in wine Roots of Madir drunk in honied water Leaves of ground Pine drunk seven days together in wine Bettonie leaves taken in water Juyce of wild Cowcombers drunk Decoction of the roots of Orkanet drunk Juyce of Cinkefoile the weight of 3 Cyaths taken certain daies together Decoction of d Osyris Tode flax drunk A bath made with the decoction of e Chrysanthemum Marigolds Squill wine drunk Leaves of verveine one dram fankincense three obols old wine a hemine take of this composition fasting forty daies together Boxthorn boyled in vinegar drunk Decoction of Tamariske drunk f Baccae Halicacabi Winter cherries drunk Leaves of g Chamasyce Spurge Time the weight of three obols taken six dayes together in water Leaves and berrys of Butchers broom drunke in wine Ashes of Harts-horne two drams drunk Brimstone taken in a reer egge Against the Dropsie A Sarabacka drunk Cinnamon drunk Decoction of sweet Cane drunke with the seed of Smallage Land Hedge-hogs eaten Snailes bruised with their shells and applied are good against dropicall tumours Lees of oyle applyed as a Poultis with a very hairy skin The Patients Urine
great Centaury drunk Rue boyled with dry Dill drunk All-heale taken in wine Decoction of the seed and tops of Dill drunk Seed and roots of Lovage drunk Decoction of Cummin given in a Glister with oyle Flowers leaves and seed of c Phalangium Spider-wort drunk d Centunculus Cotten-weed drunk Leaves and Flowers of Fleabane drunk Root of Peony drunk e Pseudebunium VVinter Cresses taken in vinegar Fomentation with sea water Ground pine drunk Decoction of f Gramen Couch-grasse drunk Leaves of Spurge Laurell drunk Salt heated applied in little bags Niter drunk in honied water with Cummin Seed of Seselios of Marseilles drunk Roots of Swallow-wort drunk g Alisma Beares eare drunk alone or with the like weight of yellow Carrot-seed A Hoggs heele burned drunk Decoction of Lin-seed given in a Glister Agarick the weight of two obols taken Against the Bloody Flix and the h A painfull wringing Flix which breedeth ulcers in the Guts Dysemerie DEcoction of Rose-wood glisterised Myrrhe the greatnes of a Bean taken Mastick drunk Bark of the Pitch-tree drunk Bark of i An Indian root Macer drunk Leaves and roots of Christs-thorne drunk Hawthorn berries eaten or drunke Berries of k Rubus Canis Wild Eglantine eaten Leaves and flowers of l Cistus Holly-rose drunk Juyce of Male Holly Rose drunk Ladanum drunk in old wine Wild rose buds unblown drunk Juyce of m Lycium Box-thorn drunk Juyce of Acacia drunk Decoction of Acorn shells drunk The inward rinde of Chef-Nuts drunk Unripe Galls bruised and drunke with wine or water or applyed with the same liquors Decoction of Sumack leaves given in a glister or drunk Seed of Sumacke used in place of salt Decoction of the rinde or skin of Dates glisterised or drunk Kernells of foure Pomegranats dryed and drunke or fomented beneath Leaves and seed of Mirtle drunk Quinces eaten raw or boiled or their juyce drunk Peares domesticall or wild eaten Medlers eaten Berries of the Lote Tree eaten or drunk Dryed Services taken in any sort Sloes eaten Carobs eaten Snailes rosted in their shells in the embers according to Gallen Fomentation with the pickle of the fish n A fresh water fish like a Sturgeon Silurus Hares blood fryed eaten o the pickle or brine of fish or flesh Garum given in a glister Harts-horn two drams drunk Waxe taken in broth Milke wherein burning flints have been quenched glisterised Curd of a Hare or of a Horse the weight of three obols drunke in wine Garden Sparagus boiled or rosted in the embers and eaten Roots of p It beareth leaves like Kneeholme and is of a sharpe astringent raste Idea drunk Juyce of Marsh Mallowes boyled drunk in wine or water Roots of Marsh mallowes drunk Harts tongue drunk Purslain well boiled eaten Plantain given in a glister Juyce of Horse taile drunk Goates Suet taken with Sumacke and polenta or glisterised Baulm drunk q Tragium Small Saxifrage boiled eaten Beans dressed with water and vinegar Root of Bear eare drunk with the same weight of the seed of All-heal Seed of Sorrell drunke in wine or in water Willow herb drunk Ten grains of small Sea-grape drunk in wine Leaves of Periwincle drunke in wine Decoction of Stoebe glisterised Seede of water plantaine drunke in wine Herb Speedwell boiled drunk Roots of spatling Poppy taken in wine Leaves and seed of Egrimony drunk in wine Roots of water Lilly dryed and drunk in wine Housleek drunk in wine Blood of a hee Goat of a she Goat of a Hare of a Hart fryed and eaten Juyce of the leaves and branches of vine drunk Decoction of Grape skins drunk Grape kernells reduced to meale applyed as polenta Dry white Grapes eaten alone or with their kernells Verjuyce given in a glister Wine of the flowers of Labruske drunk Wine of Quinces drunk Wine of Sumack drunk Lemnian Earth drunk Brine given in a glister when the guts are ulcerated through the long continuance of the disease Water Germander the weight of two drams drunk in water Ivie flowers so many as you can hold between three fingers drunk in wine twice a day To bind the Belly CUrd of a Hare drunk Any Milk wherein burning flints have been quenched drunk Cheese boyled or rosted eaten Dogs dung drunk in water in the canicular dayes Crust of wheaten bread eaten Liniment made of Barly meal and of mirtil berries or of wilde Pears or of Pomegranat shells and wine Broth of Spelt-corn or of Oates or of Millet eaten Rice eaten Boiled Lentills eaten with their husks especially if they be boyled in Vinegar or with other astringent things Seed of Sorrell or of sharpe pointed Docke drunke in wine or in water Coleworts well boiled eaten Black Beets boyled with their roots among Lentills eaten Plantain boiled in vinegar eaten with salt or given in a glister The seed also drunke in wine is very good Wilde or garden Succory eaten Juyce of r Chondrylla Gum Succory boyled and drunk Wilde Lentills taken in any sort Å¿ Acynos Stone Basill drunke Annise drunk Seed and tops of Dill drunk Parsely eaten Harts tongue drunk Roots of Branke ursine drunk Wild Fennell drunk Rue drunk or eaten t Seraâ—ias finger Orchis Satyrion drunk in wine Peony roots boyled in wine drunk Decoction of Marsh Mallowes drunk Roots of Bears eare drunk Juyce of Knot-grasse drunk Periwincle drunk in wine v Bagopus Hare foot Trefoile taken in wine or in water provided the party have no feaver Roots of stinking Gladdon taken in honied wine Leaves of Orkanet taken in wine Decoction of branches of Bramble drunk Decoction of Cinkefoile rootes drunke x Phenix Red Darnell drunk in strong wine Roots of Idea drunk Seed of Bull-rush especially of sea Bull-rush fryed and drunk in wine allayed with water Root of y Asiragalus Milk vetch drunk in wine Root of Jacynth drunk in wine Seed of black Poppy drunk in wine Flowers and roots of Mullein drunk Flowers of Labruske Drunk Wine of sowre Pomegranats drunk Red Oker given in a glister or taken in a reer egge Lees of wine applyed Housleek drunk in wine Decoction of Maiden-hair drunk Decoction of blacke Maiden-haire drunk Vinegar mingled with meale Against inveterate Fluxes of the Belly BLood of a he Goate of a she Goate of a Hare or of a Hart fryed in a skin and eaten To loosen the Belly CHerryes eaten Sweet Apples eaten Peaches eaten Ripe Mulberries eaten Ripe figs eaten Sea Hedg-hog eaten Broth of z A smal shel fish Tellines a Not unlike a cockle only having a whiter smoother shell Flions Cockles and other small shell-fish supped with salt Cutlefish eaten The fish Silurus eaten Broth of Gudgeons supped Broth of all fish supped alone or with wine Broth of old Capons Milke supped Whey drunk New Cheese eaten Butter eaten or supped Marrow of bones eaten Cich Pease eaten Herb Patience Beets Mallowes Orage White Beets Sparagus or
in a Cerot and layed to Liniment of the ashes of burned river Crabbs and hony Sea Lungs chopped small and applied to fresh Ashes of burned Asses hoofe incorporated in oyle applyed Beares grease annoynted Juyce of wall Penni-wort applied A plaister made of Lentils Melilot dry roses pomgranate shels Quinces and oyle of roses Decoction of bitter vetch used in fomentation Decoction of Turnips fomented Decoction of Beets bathed Leaves of great Dragons boyled in wine applied Oyle boyled in the hollow of an Asphodill roote applied Decoction of Sow-bread fomented or oyle boyled with a little wax in the hollow of the rootes of Sow-bread Burned Squill applied Decoction of Crow-foot bathed Clote burre applied with wine Allome dissolved in water Against blisters and inflammations of the feet caused by the shooes LIghts of Lambs of Beares or of Hoggs applied Soles of old Shooes burned and applied Juyce of Onions incorporated in Hens grease and applied To heale clefts and chaps of the Feete LIniment made of the ashes of river Crabbs and of sod hony Squill boyled in oyle applied with rosin Against Vlcers which grow on the ends of the Fingers and divide the skin from the Nayles IUyce of Pomegranats applied Mirtill leaves bruised and applied Leaves of wild Olive tree bruised and layed to Powder of Ivorie applied Aloes applied with sod wine a Patonychia whitelow-grasse Nayle-wort chopped small applyed Brionie boyled in oyle till it be soft applied Flowers of Labruske burned and applyed with hony Rust of Iron layed to Acacia applyed Leaves of Sumack applyed with hony or vinegar Leaves of Hore-hound layed to with hony Cinke-foyle roots applied Milke of male Spurge applyed Vinegar applied Allome dissolved in water Salt applied Against Apostumes which grow in the roots of the Nayles FRankincense applyed with hony Shavings of Ivorie layed to Leaves of Nayle-wort applied To cause rough Nayles fall off TArre applied Lin-seed with the like weight of Garden-cresses and hony Cyprus apples applied Liniment made of the roots of Herb Patience boyled in vinegar Roots and leaves of Crowfoot applied Liniment of b Scrophularia minor the lesser Celandine Misseltoe applied with powder of Orpine Allome sprinkled with water Liniment made of Brimstone and Turpentine Red Arsenick applied with pitch Lees of wine burned and incorporated in rosin applied To take away loose Nayles DRy Grapes applied c Or Raisins For bruised Nayles SCallions applyed with dry Polenta To take away Cornes WHeaten leaven applied For Veines puffed and swelled with bloud ROots of d Cirsium Thistle gentle applied on the diseased place Against paines of the sides ROots of e Echium Vipers Bugloss drunk Colts-foot applyed Against Kernells and Inflamations of the Groine HAre-foot Tre-foile applied f After Articus Starre-wort fresh gathered applyed Against burstings and falling downe of the Guts CYprus apples applied A poultis of Pomegranate Flowers A poultis of wall-wort Cinquefoile drunk Leaves and rootes of Horse-taile drunk A Cataplasme of Aloes Against Windy ruptures LIniment of the ashes of Vine branches Simples serving generally against many Maladies and first of those which serve against Feavers Against Tertian Feavers A Spider bruised in a cloth spread upon linnen and applied on the fore-head or Temples Earth-wormes boyled in Goose-grease applied Three entire Plantaine roots drunk in three cyaths of wine with as much water Three leaves and as many berries of stinking Trefoile bruised and drunk St. Johns-wort drunk in wine The third knot or joynt from the ground of the stalke of female Verveine drunk with the leaves which are upon it Three graines of Turne-sole drunk before the fit Juyce of Purslaine supped Against Quartane Feavers SEven Punies put in beanes made hollow drunk Foure entire Plantaine roots drunk in foure Cyaths of wine and as much water The worms which are found in Fullers Thistle fastned to the arme or worne about the neck in a little leather purse Wild Rue drunk in wine St. Johns-wort taken in wine Foure sprigs of Cinkefoile drunk The fourth knot or joynt of female Verveine counting from the roote drunk with the leaves found thereon Foure graines of Turne-sole taken an houre before the fit Against long inveterate Feavers BRoth of old Cocks Agarick drunk Honied wine drunk when the stomack is very weake Against Feavers g A kind of Quotidian in which is felt both heat and cold Epiales THree or foure leaves of Henbane drunk Against intermitting Feavers returning at certaine times MUstard-seed sprinkled on meat Seed of Candie Alexanders drunk Pepper drunk Rue drunk Gum Sagapene drunk Cammomill given in a Glister Juyce of knot-grasse drunk an hour before the fit Cinkefoile drunke in water or in wine with a little pepper Against languishing Feavers PUrslaine applied on the mouth of the stomack and on the sides Against shaking of Feavers PEpper drunk Agarick the weight of a dram drunk Round Aristolochia drunke before the fit Liniment made of Southernwood and oyle Decoction of Calaminte drunk Hercules All-heale applied Seed and roots of Candie Alexanders drunk in sod wine Liniment of wall Pellitory Benzoin taken in wine with frankincense and pepper Liniment of fleabane and oyle Seed of bastard St. Johns-wort drunk with pepper Seed and root of Buglosse drunk Liniment made of Wood-binde-seed and oyle Against pestilentiall Feavers h Myrrhis SWeet Chervill drunk every day twice or thrice a day Simples serving against Apostumes Swellings and Tumours Against inflammations and rednesse of any diseased part FResh Rose leaves bruised and applyed Liniment of bruised Acornes Seed of Sumacke applyed with water A poultis of meale of Lupines dry polenta and water Juyce of Wall-penniwort anointed about the Tumour A poultis of Plantaine Asphodill roots layed to with dry polenta Vinegar applyed with unwashed Wooll or Spunges Rhapontick applyed with vinegar when the place hath been long inflamed Penniroyall applyed with polenta Leaves of Colts-foot bruised and applyed with hony A poultis of Feverfew Second kind of Spleen-wort applyed A poultis of the roots of wilde Hempe Knot grasse applyed A poultis of Caltraps Roots of stinking Gladon applyed with vinegar i Achillea Yarrow applyed A poultis of Wall-Pellitory Liverwort applyed Liniment made of female Verveine leaves when the place hath been long inflamed Leaves and heads of Poppy applyed or the heads onely with dry polenta Leaves and seed of Henbane applyed Fresh leaves of Mandragore applyed with Polenta Briony root boyled in wine layed to Liniment of the leaves of Wall-wort or of Elder and Polenta Liniment of Indian leafe to break apostumes Wheaten Bran boyled in good vinegar applyed Wheate flower steeped in oyle and water or in honyed water used as a Liniment A Poultis of Wheaten-bread boyled in honyed water with herbs proper for the same effect Sesamum applyed Against Carbuncles LEaves of Privet applyed Liniment of Tar Hony and dry Grapes to breake the Carbuncles and remove the skars Cyprus leaves bruised and applyed Liniment of Savin leaves