Selected quad for the lemma: ground_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
ground_n	flower_n	grow_v	small_a	4,070	5	5.9979	4	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
B22628	Acetaria a discourse of sallets / by J. E. ...	Evelyn, John, 1620-1706.	1699 (1699)	Wing E3480	73,713	288

both_o among_o the_o ancient_n and_o modern_a artichoak_v clear_v it_o of_o the_o leave_n and_o cut_v the_o bottom_n in_o pretty_a thin_a slice_n or_o quarter_n then_o fry_v they_o in_o fresh_a butter_n with_o some_o parsley_n till_o it_o be_v crisp_a and_o the_o slice_n tender_a and_o so_o dish_n they_o with_o other_o fresh_a melt_a butter_n how_o a_o poiverade_n be_v make_v and_o the_o bottom_n preserve_v all_o the_o winter_n see_v acetaria_n p._n 8_o 9_o ashen-key_n see_v pickle_n asparagus_n see_v pickle_n beet_n see_v pickle_n broom_n see_v pickle_n bud_n see_v pickle_n caper_n see_v pickle_n carret_n see_v pudding_n champignon_fw-fr see_v mushroom_n 2._o chessnut_n roast_a under_o the_o embers_o or_o dry_v fry_v till_o they_o shell_n and_o quit_v their_o husk_n may_v be_v slit_v the_o juice_n of_o orange_n squeeze_v on_o a_o lump_n of_o hard_a sugar_n dissolve_v to_o which_o add_v some_o claret_n wine_n collyflower_n see_v pickle_n cucumber_n see_v pickle_n elder-flower_n see_v pickle_n flower_n see_v pickle_n gillyflower_n see_v pickle_n herb_n see_v pudding_n and_o tart._n limon_n see_v pickle_n 3._o mushroom_n choose_v the_o small_a firm_a and_o white_a button_n grow_v upon_o sweet_a pasture_n ground_n neither_o under_o or_o about_o any_o tree_n strip_v off_o the_o upper_a skin_n and_o pare_v away_o all_o the_o black_a spongy_a bottom_n part_n then_o slice_v they_o in_o quarter_n and_o cast_v they_o in_o water_n a_o while_n to_o cleanse_v then_o boil_v they_o in_o fresh_a water_n and_o a_o little_a sweet_a butter_n some_o boil_v they_o a_o quarter_n of_o a_o hour_n first_o and_o then_o take_v they_o out_o dry_v they_o in_o a_o cloth_n press_v out_o the_o water_n and_o whilst_o hot_a add_v the_o butter_n and_o then_o boil_v a_o full_a hour_n to_o exhaust_v the_o malignity_n shift_v they_o in_o another_o clean_a water_n with_o butter_n as_o before_o till_o they_o become_v sufficient_o tender_a then_o be_v take_v out_o pour_v upon_o they_o as_o much_o strong_a mutton_n or_o other_o broth_n as_o will_v cover_v they_o with_o six_o spoonful_n of_o white-wine_n twelve_o clove_n as_o many_o pepper-corn_n four_o small_a young_a onion_n half_o a_o handful_n of_o persly_n bind_v up_o with_o two_o or_o three_o spriggs_n of_o thyme_n a_o anchovy_n oyster_n raw_a or_o pickle_a a_o little_a salt_n sweet_a butter_n and_o so_o let_v they_o stew_n see_v acetar_n p._n 39_o another_o prepare_v and_o cleanse_v as_o above_o and_o cast_v into_o fountainwater_n to_o preserve_v they_o from_o grow_v black_a boil_v they_o in_o fresh_a water_n and_o salt_n and_o whilst_o on_o the_o fire_n cast_v in_o the_o mushroom_n let_v they_o boil_v till_o they_o become_v tender_a then_o stew_n they_o leisurely_o between_o two_o dish_n the_o water_n be_v drain_v from_o they_o in_o a_o three_o part_n of_o white-wine_n and_o butter_n a_o small_a bundle_n of_o sweet_a herb_n at_o discretion_n to_o these_o add_v broth_n as_o before_o with_o clove_n mace_n nutmeg_n anchovy_n one_o be_v sufficient_a oyster_n etc._n etc._n a_o small_a onion_n with_o the_o green_a stem_n chop_v small_a and_o last_o some_o mutton-gravy_n rub_v the_o dish_n gentle_o with_o a_o clove_n of_o garlic_n or_o some_o rocombo_n seed_n in_o its_o stead_n some_o beat_v the_o yolk_n of_o a_o fresh_a egg_n with_o vinegar_n and_o butter_n and_o a_o little_a pepper_n in_o france_n some_o more_o compendious_o be_v peel_a and_o prepare_v cast_v they_o into_o a_o pipkin_n where_o with_o the_o sweet_a herb_n spice_n and_o a_o onion_n they_o stew_v they_o in_o their_o own_o juice_n without_o any_o other_o water_n or_o liquor_n at_o all_o and_o then_o take_v out_o the_o herb_n and_o onion_n thicken_v it_o with_o a_o little_a butter_n and_o so_o eat_v they_o in_o poiverade_n the_o large_a mushroom_n well_o cleanse_v etc._n etc._n be_v cut_v into_o quarter_n and_o strew_v with_o pepper_n and_o salt_n be_v broil_v on_o the_o grid-iron_n and_o eat_v with_o fresh_a butter_n in_o powder_n be_v fresh_a gather_v cleanse_v etc._n etc._n and_o cut_v in_o piece_n stew_n they_o in_o water_n and_o salt_n and_o be_v take_v forth_o dry_v they_o with_o a_o cloth_n then_o put_v they_o into_o a_o earth-glazed_n pot_n set_v they_o into_o the_o oven_n after_o the_o bread_n be_v draw_v repeat_v this_o till_o they_o be_v perfect_o dry_a and_o reserve_v they_o in_o paper_n to_o crumble_v into_o what_o sauce_n you_o please_v for_o the_o rest_n see_v pickle_n 4._o mustard_n procure_v the_o best_a and_o weighty_a seed_n cast_v it_o into_o water_n two_o or_o three_o time_n till_o no_o more_o of_o the_o husk_n arise_v then_o take_v out_o the_o sound_n which_o will_v sink_v to_o the_o bottom_n rub_v it_o very_o dry_a in_o warm_a course_n clothes_n show_v it_o also_o a_o little_a to_o the_o fire_n in_o a_o dish_n or_o pan._n then_o stamp_v it_o as_o small_a as_o to_o pass_v through_o a_o fine_a tiffany_a sieve_n then_o slice_v some_o horse-raddish_n and_o lay_v it_o to_o soak_v in_o strong_a vinegar_n with_o a_o small_a lump_n of_o hard_a sugar_n which_o some_o leave_n out_o to_o temper_v the_o flower_n with_o be_v drain_v from_o the_o radish_n and_o so_o pot_n it_o all_o in_o a_o glaze_v mug_z with_o a_o onion_n and_o keep_v it_o well_o stop_v with_o a_o cork_n upon_o a_o bladder_n which_o be_v the_o more_o clean_o but_o this_o receipt_n be_v improve_v if_o instead_o of_o vinegar_n water_n only_o or_o the_o broth_n of_o powder_a beef_n be_v make_v use_n of_o and_o to_o some_o of_o this_o mustard_n add_v verjuice_n sugar_n claret-wine_n and_o juice_n of_o limon_n you_o have_v a_o excellent_a sauce_n to_o any_o sort_n of_o flesh_n or_o fish_n note_v that_o a_o pint_n of_o good_a seed_n be_v enough_o to_o make_v at_o one_o time_n and_o to_o keep_v fresh_a a_o competent_a while_n what_o part_n of_o it_o do_v not_o pass_v the_o sarse_n may_v be_v beat_v again_o and_o you_o may_v reserve_v the_o flower_n in_o a_o well_o close_v glass_n and_o make_v fresh_a mustard_n when_o you_o please_v see_v acetaria_n p._n 59_o 103._o nasturtium_n vide_fw-la pickle_n orange_n see_v limon_n in_o pickle_n 5._o parsnip_n take_v the_o large_a root_n boil_v they_o and_o strip_v the_o skin_n then_o slit_v they_o long-way_n into_o pretty_a thin_a slice_n flower_n and_o fry_v they_o in_o fresh_a butter_n till_o they_o look_v brown_a the_o sauce_n be_v other_o sweet_a butter_n melt_v some_o strew_v sugar_n and_o cinnamon_n upon_o they_o thus_o you_o may_v accommodate_v other_o root_n there_o be_v make_v a_o mash_n or_o pomate_v of_o this_o root_n be_v boil_v very_o tender_a with_o a_o little_a fresh_a cream_n and_o be_v heal_v again_o put_v to_o it_o some_o butter_n a_o little_a sugar_n and_o juice_n of_o limon_n dish_n it_o upon_o sippet_n sometime_o a_o few_o corinth_n be_v add_v penyroyal_a see_v pudding_n pickles_n pickle_a 6._o artichoke_n see_v acetaria_n p._n 9_o 7._o ashen-key_n gather_v they_o young_a and_o boil_v they_o in_o three_o or_o four_o water_n to_o extract_v the_o bitterness_n and_o when_o they_o feel_v tender_a prepare_v a_o syrup_n of_o sharp_a white-wine_n vinegar_n sugar_n and_o a_o little_a water_n then_o boil_v they_o on_o a_o very_a quick_a fire_n and_o they_o will_v become_v of_o a_o green_a colour_n ●it_a to_o be_v potted_a so_o soon_o as_o cold_a 8._o asparagus_n break_v off_o the_o hard_a end_n and_o put_v they_o in_o white-wine_n vinegar_n and_o salt_n well_o cover_v with_o it_o and_o so_o let_v they_o remain_v for_o six_o week_n then_o take_v they_o out_o boil_v the_o liquor_n or_o pickle_n and_o scum_v it_o careful_o if_o need_n be_v renew_v the_o vinegar_n and_o salt_n and_o when_o it_o be_v cold_a pot_n they_o up_o again_o thus_o may_v one_o keep_v they_o the_o whole_a year_n 9_o bean_n take_v such_o as_o be_v fresh_a young_a and_o approach_v their_o full_a growth_n put_v they_o into_o a_o strong_a brine_n of_o white-wine_n vinegar_n and_o salt_n able_a to_o bear_v a_o egg._n cover_v they_o very_o close_o and_o so_o will_v they_o be_v preserve_v twelve_o month_n but_o a_o month_n before_o you_o use_v they_o take_v out_o what_o quantity_n you_o think_v sufficient_a for_o your_o spend_v a_o quarter_n of_o a_o year_n for_o so_o long_a the_o second_o pickle_n will_v keep_v they_o sound_v and_o boil_v they_o in_o a_o skillet_n of_o fresh_a water_n till_o they_o begin_v to_o look_v green_a as_o they_o soon_o will_v do_v then_o place_v they_o one_o by_o one_o to_o drain_v upon_o a_o clean_a course_n napkin_n range_v they_o row_v by_o row_n in_o a_o jar_n and_o cover_v they_o with_o vinegar_n and_o what_o spice_n you_o please_v some_o weight_n be_v lay_v upon_o they_o to_o keep_v they_o under_o the_o pickle_n thus_o you_o may_v preserve_v french-bean_n harico_n etc._n etc._n the_o whole_a year_n about_o 10._o broom-bud_n and_o

raw_a and_o best_a in_o consort_n some_o alone_a and_o per_fw-la se_fw-la without_o any_o 〈◊〉_d 〈◊〉_d 〈◊〉_d 〈◊〉_d 〈◊〉_d preparation_n or_o mixture_n at_o all_o care_v therefore_o must_v be_v take_v by_o the_o collector_n that_o what_o he_o gather_v answer_v to_o these_o quality_n and_o that_o as_o near_o as_o he_o can_v they_o consist_v i_o speak_v of_o the_o cruder_n sallete_n of_o the_o oluscula_n and_o ex_fw-la foliis_fw-la pubescentibus_fw-la or_o as_o martial_a call_v they_o prototomi_n rudes_fw-la and_o very_o tender_a part_n gem_n young_a bud_n and_o even_o first_o rudiment_n of_o their_o several_a plant_n such_o as_o we_o sometime_o find_v in_o the_o craw_n of_o the_o wood-culver_n stock-dove_n partridge_n pheasant_n and_o other_o upland_n fowl_n where_o we_o have_v a_o natural_a salad_n pick_v and_o almost_o dress_v to_o our_o hand_n i._o preparatory_a to_o the_o dress_n therefore_o let_v your_o herby_n ingredient_n be_v exquisite_o cull_v and_o cleanse_v of_o all_o worm-eaten_a slimy_a canker_a dry_a spot_a or_o any_o way_n vitiate_v leave_n and_o then_o that_o they_o be_v rather_o discreet_o sprinkle_v than_o overmuch_o sob_v with_o spring-water_n especial_o lettuce_n which_o dr._n 23._o dr._n muffet_v de_fw-fr diaeta_fw-la c._n 23._o muffet_n think_v impair_v their_o virtue_n but_o this_o i_o suppose_v he_o mean_v of_o the_o cabbage-kind_n who_o head_n be_v sufficient_o protect_v by_o the_o outer_a leave_n which_o cover_v it_o after_o wash_v let_v they_o remain_v a_o while_n in_o the_o cullender_n to_o drain_v the_o superfluous_a moisture_n and_o last_o swing_v they_o altogether_o gentle_o in_o a_o clean_a course_n napkin_n and_o so_o they_o will_v be_v in_o perfect_a condition_n to_o receive_v the_o intinctus_fw-la follow_v ii_o that_o the_o oil_n a_o ingredient_n so_o indispensible_o and_o high_o necessary_a as_o to_o have_v obtain_v the_o name_n of_o cibarium_fw-la and_o with_o we_o of_o salad-oil_n be_v very_o clean_a not_o high-coloured_a nor_o yellow_a but_o with_o a_o eye_n rather_o of_o a_o pallid_a olive_n green_a without_o smell_n or_o the_o least_o touch_n of_o rancid_n or_o indeed_o of_o any_o other_o sensible_a taste_n or_o scent_n at_o all_o but_o smooth_a light_n and_o pleasant_a upon_o the_o tongue_n such_o as_o the_o genuine_a omphacine_n and_o native_a luca_n olive_n afford_v fit_a to_o allay_v the_o tartness_n of_o vinegar_n and_o other_o acid_n yet_o gentle_o to_o warm_v and_o humectate_v where_o it_o pass_v some_o who_o have_v a_o aversion_n to_o oil_n substitute_n fresh_a butter_n in_o its_o stead_n but_o it_o be_v so_o exceed_o clog_a to_o the_o stomach_n as_o by_o no_o mean_n to_o be_v allow_v iii_o three_o that_o the_o vinegar_n and_o other_o liquid_a acid_n perfect_o clear_a neither_o sour_a vapid_a or_o spend_v be_v of_o the_o best_a wine_n vinegar_n whether_o distil_v or_o otherwise_o aromatise_v and_o impregnate_v with_o the_o infusion_n of_o clove-gillyflower_n elder_a rose_n rosemary_n nasturtium_n etc._n etc._n enrich_v with_o the_o virtue_n of_o the_o plant._n a_o verjuice_n not_o unfit_a for_o salad_n be_v make_v by_o a_o grape_n of_o that_o name_n or_o the_o green_a immature_n cluster_n of_o most_o other_o grape_n press_v and_o put_v into_o a_o small_a vessel_n to_o ferment_n iu._n four_o that_o the_o salt_n aliorum_fw-la condimentorum_fw-la condimentum_fw-la as_o plutarch_n call_v it_o detersive_a penetrate_a quicken_a and_o so_o great_a a_o resister_n of_o putrefaction_n and_o universal_a use_n as_o to_o have_v sometime_o merit_v divine_a epithet_n be_v of_o the_o bright_a bay_n grey-salt_n moderate_o dry_v and_o contuse_v as_o be_v the_o least_o corrosive_a but_o of_o this_o as_o of_o sugar_n also_o which_o some_o mingle_v with_o the_o salt_n as_o warm_v without_o heat_n if_o perfect_o refine_v there_o will_v be_v no_o great_a difficulty_n provide_v none_o save_o lady_n be_v of_o the_o mess_n whilst_o the_o perfection_n of_o salad_n and_o that_o which_o give_v they_o the_o name_n consist_v in_o the_o grateful_a saline_n acid-point_n temper_v as_o be_v direct_v and_o which_o we_o find_v to_o be_v most_o esteem_v by_o judicious_a palate_n some_o in_o the_o mean_a time_n have_v be_v so_o nice_a and_o luxurious_o curious_a as_o for_o the_o heighten_v and_o as_o they_o affect_v to_o speak_v give_v the_o utmost_a poignant_a and_o releuèe_v in_o lieu_n of_o our_o vulgar_a salt_n to_o recommend_v and_o cry-up_a the_o essential-salt_n and_o spirit_n of_o the_o most_o sanative_a vegetable_n or_o such_o of_o the_o alcalizate_n and_o fix_v extract_v from_o the_o calcination_n of_o baulm_n rosemary_n wormwood_n scurvygrass_n etc._n etc._n affirm_v that_o without_o the_o gross_a plant_n we_o may_v have_v heal_v cool_a generous_a and_o refresh_a cordial_n and_o all_o the_o materia_fw-la medica_fw-la out_o of_o the_o salt-cellar_n only_o but_o to_o say_v no_o more_o of_o this_o impertinence_n as_o to_o salt_n of_o vegetable_n many_o indeed_o there_o be_v who_o reckon_v they_o not_o much_o unlike_a in_o operation_n however_o different_a in_o taste_n crystal_n and_o figure_n it_o be_v a_o question_n whether_o they_o at_o all_o retain_v the_o virtue_n and_o faculty_n of_o their_o simple_n unless_o they_o can_v be_v make_v without_o colcination_n franciscus_n redi_fw-la give_v we_o his_o opinion_n of_o this_o in_o a_o process_n how_o they_o be_v to_o be_v prepare_v and_o so_o do_v our_o learned_a ix_o learned_a dr._n grow_v annat_n plant._n lib._n 1._o sect._n four_o cap._n 1_o etc._n etc._n see_v also_o transact_v num._n 107._o vol._n ix_o doctor_n who_o we_o late_o name_v whether_o lixivial_a essential_a marine_a or_o other_o factitious_a salt_n of_o plant_n with_o their_o quality_n and_o how_o they_o differ_v but_o since_o it_o be_v think_v all_o fix_a salt_n make_v the_o common_a way_n be_v little_o better_o than_o our_o common_a salt_n let_v it_o suffice_v that_o our_o sallet-salt_n be_v of_o the_o best_a ordinary_a bay-salt_n clean_a bright_a dry_a and_o without_o clamminess_n of_o sugar_n by_o some_o call_a indian-salt_n as_o it_o be_v rare_o use_v in_o salad_n it_o shall_v be_v of_o the_o best_a refine_a white_a hard_a close_o yet_o light_a and_o sweet_a as_o the_o madera_n nourish_v preserve_v cleanse_a delight_v the_o taste_n and_o preferable_a to_o honey_n for_o most_o use_n note_v that_o both_o this_o salt_n and_o vinegar_n be_v to_o be_v proportion_v to_o the_o constitution_n as_o well_o as_o what_o be_v say_v of_o the_o plant_n themselves_o the_o one_o for_o cold_a the_o other_o for_o hot_a stomach_n v._o that_o the_o mustard_n another_o noble_a ingredient_n be_v of_o the_o best_a tewksberry_n or_o else_o compose_v of_o the_o sound_a and_o weighty_a yorkshire_n seed_n exquisite_o sift_v winnow_v and_o free_v from_o the_o husk_n a_o little_a not_o overmuch_o dry_v by_o the_o fire_n temper_v to_o the_o consistence_n of_o a_o pap_n with_o vinegar_n in_o which_o shave_n of_o the_o horseradish_n have_v be_v steep_v then_o cut_v a_o onion_n and_o put_v it_o into_o a_o small_a earthen_a galley-pot_n or_o some_o thick_a glass_n of_o that_o shape_n pour_v the_o mustard_n over_o it_o and_o close_o it_o very_o well_o with_o a_o cork_n there_o be_v who_o preserve_v the_o flower_n and_o dust_n of_o the_o bruise_a seed_n in_o a_o well-stopped_a glass_n to_o temper_v and_o have_v it_o fresh_a when_o they_o please_v but_o what_o be_v yet_o by_o some_o esteem_v beyond_o all_o these_o be_v compose_v of_o the_o dry_a seed_n of_o the_o indian_a nasturtium_n reduce_v to_o powder_n fine_o bolt_v and_o mix_v with_o a_o little_a levain_n and_o so_o from_o time_n to_o time_n make_v fresh_a as_o indeed_o all_o other_o mustard_n shall_v be_v note_v that_o the_o seed_n be_v pound_v in_o a_o mortar_n or_o bruise_v with_o a_o polish_a cannon-bullet_n in_o a_o large_a wooden_a bowl-dish_n or_o which_o be_v most_o prefer_v ground_n in_o a_o quern_n contrive_v for_o this_o purpose_n only_o vi_o sixthly_a that_o the_o pepper_n white_a or_o black_a be_v not_o bruise_v to_o too_o small_a a_o dust_n which_o as_o we_o caution_v be_v very_o prejudicial_a and_o here_o let_v i_o mention_v the_o root_n of_o the_o minor_a pimpinella_n or_o small_a burnet_n saxifrage_n which_o be_v dry_v be_v by_o some_o extol_v beyond_o all_o other_o pepper_v and_o more_o wholesome_a of_o other_o strew_n and_o aromatizer_n which_o may_v likewise_o be_v admit_v to_o enrich_v our_o salad_n we_o have_v already_o speak_v where_o we_o mention_v orange_n and_o limon-peel_n to_o which_o may_v also_o be_v add_v jamaica-pepper_n juniper-berry_n etc._n etc._n as_o of_o singular_a virtue_n nor_o here_o shall_v i_o omit_v the_o mention_v at_o least_o of_o saffron_n which_o the_o german_a housewife_n have_v a_o way_n of_o form_v into_o ball_n by_o mingle_v it_o with_o a_o little_a honey_n which_o thorough_o dry_v they_o reduce_v to_o powder_n and_o sprinkle_v it_o over_o their_o salad_n for_o a_o noble_a cordial_n