Selected quad for the lemma: ground_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
ground_n	black_a	english_a	good_a	30	3	2.1453	3	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A83965	England's happiness improved: or, An infallible way to get riches, encrease plenty, and promote pleasure Containing the art of making wine of English grapes, and other fruit, equal to that of France and Spain, &c. with their physical virtues. To make artificial wine, and order all sorts of wine to keep well, and recover what is faded, &c. The whole art and mistery of distilling brandy, strong-waters, cordial waters, &c. To make all sorts of plain and purging ales, cyder, mead, matheglin, rum, rack, and many other useful liquors. To gather, order, and keep fruit, in all seasons. The art and mistery of pickling flowers, fruits, herbs, buds, roots, fish, flesh, &c... .		1699 (1699)	Wing E2977A; ESTC R229812	87,200	207

england_n be_v happiness_n improve_v or_o a_o infallible_a way_n to_o get_v riches_n increase_v plenty_n and_o promote_v pleasure_n contain_v the_o art_n of_o make_v wine_n of_o english_a grape_n and_o other_o fruit_n equal_a to_o that_o of_o france_n and_o spain_n etc._n etc._n with_o their_o physical_a virtue_n to_o make_v artificial_a wine_n and_o order_n all_o sort_n of_o wine_n to_o keep_v well_o and_o recover_v what_o be_v fade_v etc._n etc._n the_o whole_a art_n and_o mystery_n of_o distil_v brandy_n strong-water_n cordial_a water_n etc._n etc._n to_o make_v all_o sort_n of_o plain_a and_o purge_v alice_n cider_n mead_n matheglin_n rum_o rack_n and_o many_o other_o useful_a liquor_n to_o gather_v order_n and_o keep_v fruit_n in_o all_o season_n the_o art_n and_o mystery_n of_o pickle_a flower_n fruit_n herb_n bud_n root_n fish_n flesh_n etc._n etc._n to_o recover_v taint_v flesh_n and_o make_v sundry_a sort_n of_o vinegar_n the_o whole_a art_n and_o mystery_n of_o a_o confectioner_n the_o complete_a market-man_n or_o woman_n to_o know_v all_o sort_n of_o provision_n as_o poulterer_n ware_n fish_n flesh_n whether_o young_a or_o old_a new_a or_o stale_a etc._n etc._n and_o all_o other_o matter_n relate_v to_o markete_v particular_a rule_n for_o good_a and_o frugal_a housekeep_n and_o to_o destroy_v all_o sort_n of_o vermin_n with_o many_o other_o thing_n very_o profitable_a and_o never_o before_o make_v public_a the_o second_o edition_n london_n print_v for_o roger_n clavill_n and_o sell_v by_o d._n midwinter_n and_o t._n leigh_n at_o the_o rose_n and_o crown_n in_o st._n paul_n churchyard_n 1699._o the_o preface_n to_o the_o reader_n reader_n in_o this_o book_n though_o small_a you_o will_v find_v so_o ample_a a_o recompense_n of_o your_o money_n lay_v out_o in_o buy_v and_o your_o trouble_n in_o read_v it_o that_o i_o be_o constrain_v to_o believe_v you_o will_v conclude_v they_o both_o well_o bestow_v i_o here_o present_v you_o with_o what_o be_v delightful_a and_o profitable_a many_o of_o the_o thing_n lay_v down_o be_v altogether_o new_a experiment_n and_o the_o rest_n know_v but_o to_o a_o few_o here_o you_o may_v behold_v the_o product_n and_o manufacture_n of_o your_o native_a country_n vie_v with_o those_o of_o other_o nation_n if_o not_o in_o many_o particular_n exceed_v they_o you_o have_v here_o exact_a method_n plain_a and_o at_o cheap_a rate_n to_o make_v natural_a and_o artificial_a wine_n more_o agreeable_a to_o english_a body_n than_o other_o and_o they_o may_v well_o contend_v with_o those_o of_o france_n and_o spain_n for_o pre-eminence_n i_o have_v also_o give_v their_o proper_a virtue_n and_o how_o in_o the_o best_a manner_n to_o order_n and_o preserve_v they_o and_o all_o other_o wine_n the_o whole_a art_n and_o mystery_n be_v herein_o set_v down_o of_o make_v brandy_n spirit_n low-wins_a and_o all_o strong-water_n from_o the_o weak_a to_o the_o rich_a cordial_n direction_n to_o draw_v colour_n and_o order_v they_o with_o many_o rare_a receipt_n practise_v but_o by_o a_o very_a few_o also_o their_o proper_a virtue_n be_v treat_v of_o likewi_v many_o rare_a physical_a cordial-water_n high_o in_o esteem_n with_o essence_n and_o other_o curious_a thing_n the_o approve_a way_n to_o make_v alice_n plain_a and_o purge_v with_o other_o useful_a and_o pleasant_a liquor_n many_o in_o number_n as_o perry_n cider_n matheglin_n mead_n mum_o etc._n etc._n with_o their_o virtue_n the_o art_n of_o pickle_v in_o all_o its_o kind_n with_o other_o attendant_n the_o mystery_n of_o confection_v in_o preserve_v conserve_n candy_n make_v jelly_n and_o syrup_n etc._n etc._n of_o fruit_n flower_n and_o the_o like_a with_o all_o accomplish_a sweetmeat_n fit_a to_o furnish_v out_o the_o rare_a banquet_n the_o art_n and_o mystery_n of_o the_o fruiterer_n in_o gather_v and_o keep_v fruit_n in_o all_o season_n with_o instruction_n to_o such_o as_o go_v to_o market_n to_o buy_v poulterer_n ware_n fish_n butcher_n meat_n fruit_n and_o many_o other_o necessary_a thing_n how_o to_o know_v the_o goodness_n or_o badness_n of_o they_o and_o avoid_v be_v cheat_v or_o impose_v on_o to_o these_o i_o have_v join_v instruction_n for_o a_o decent_a and_o frugal_a housekeep_n under_o which_o head_n be_v include_v so_o many_o thing_n that_o for_o brevity_n sake_n i_o be_o constrain_v to_o omit_v particular_n and_o draw_v to_o a_o conclusion_n of_o my_o preface_n lest_o i_o shall_v too_o long_o detain_v you_o from_o what_o be_v more_o material_a for_o herein_o you_o have_v what_o never_o any_o one_o volume_n contain_v and_o over_o and_o above_o a_o great_a many_o rare_a experiment_n and_o thing_n never_o before_o make_v public_a so_o that_o take_v it_o all_o together_o it_o be_v a_o rich_a store-house_n furnish_v with_o such_o curious_a ware_n that_o can_v but_o prove_v advantageous_a to_o all_o and_o exceed_o so_o to_o those_o who_o by_o industry_n will_v put_v in_o practice_n what_o be_v set_v down_o for_o their_o good_a improvement_n in_o knowledge_n vale._n the_o content_n of_o chap._n i._n the_o improvement_n of_o english_a vine_n and_o make_v wine_n of_o grape_n equal_a to_o the_o growth_n of_o france_n and_o the_o due_a order_v it_o to_o make_v wine_n of_o several_a other_o sort_n of_o english_a fruit_n viz._n wine_n of_o gooberry_n currant_n raspberry_n mulberry_n elderberry_n blackberry_n strawberry_n dew-berry_n apple_n pear_n cherry_n peach_n apricock_n quince_n plum_n damasceen_n english_a figgs_n rose_n cowslip_n scurvygrass_n mint_n morella_n baum_n etc._n etc._n with_o their_o particular_a medicinal_a virtue_n the_o content_n of_o chap._n ii_o small_a wine_n meliorate_v to_o make_v artificial_a claret_n artificial_a malligo_n canary_n ribella_n tent_n rapidavia_n etc._n etc._n to_o restore_v prick_v wine_n a_o wine_n decay_v by_o too_o much_o vent_v musty_a wine_n tange_v by_o the_o cask_n to_o hinder_v wine_n from_o turn_v to_o take_v away_o the_o ill_a scent_n of_o wine_n to_o remedy_n a_o bitter_a or_o sour_a scent_n green_a wine_n to_o soften_v to_o keep_v wine_n from_o sour_v to_o sweeten_v wine_n to_o make_v artificial_a malmsey_n to_o make_v wine_n settle_v well_o to_o make_v wormwood-wine_n to_o make_v rough_a claret_n to_o recover_v the_o colour_n of_o white_a or_o rhenish_a wine_n lower_v wine_n to_o prevent_v its_o decay_n to_o make_v wine_n well_o scent_v and_o give_v they_o a_o curious_a flavour_n to_o mend_v wine_n that_o rope_n to_o mend_v white_a or_o rhenish_a wine_n another_o way_n to_o mend_v and_o colour_v white-wine_n etc._n etc._n to_o meliorate_v viscious_a wine_n some_o further_a consideration_n on_o these_o matter_n in_o particular_a and_o general_a ice_n for_o cool_a wine_n the_o content_n of_o chap._n iii_o to_o distil_v aqua_fw-la vitæ_fw-la and_o low-wine_n etc._n etc._n the_o dutch_a way_n to_o distil_v these_o spirit_n to_o make_v a_o good_a sort_n of_o brandy_n to_o make_v brandy_n little_a inferior_a to_o french_a brandy_n etc._n etc._n another_o cheap_a way_n to_o make_v brandy_n of_o malt_n spirit_n and_o what_o may_v be_v draw_v off_o of_o honey_n molassus_n sugar_n etc._n etc._n proper_a for_o spirit_n rasin_n and_o other_o thing_n use_v in_o distillation_n to_o make_v good_a brandy_n or_o proof_n spirit_n of_o low_a dead_a wine_n and_o their_o dregs_o etc._n etc._n to_o make_v anniseed-water_n hearts-ease_n cinnamon-water_n and_o other_o for_o usual_a sale_n as_o sell_v by_o distiller_n the_o proper_a way_n for_o colour_v and_o perfume_a ordinary_a strong-water_n a_o syrup_n to_o make_v red-water_n excel_v that_o of_o london_n simple_n proper_a for_o colour_v water_n right_o usquebaugh_n according_a to_o the_o receipt_n of_o that_o make_v for_o the_o king_n when_o he_o be_v in_o ireland_n to_o make_v aqua_fw-la corroberance_n or_o the_o heart_n strengthening-water_n from_o approve_a receipt_n to_o make_v the_o follow_n water_n viz._n stomach-water_n plague-water_n aqua_fw-la multiferia_fw-la aqua_fw-la triplex_fw-la the_o powerful_a unite_a spirit_n of_o scurvygrass_n the_o like_a of_o elder_a the_o like_a of_o rosemary_n flixire_fw-la salutis_fw-la elixire_fw-la proprietatis_fw-la marigold_n flower-water_n dr._n stevens_n golden_a cordial_n orange-water_n surfeit-water_n treacle_n water_n with_o their_o particular_a virtue_n the_o content_n of_o chap._n iu._n to_o make_v perfume_a water_n etc._n etc._n viz._n rosa-solis_n essence_n of_o hypocrass_n orange-flower-water_n milleflower-water_n angel-water_n hungarian-water_n to_o reduce_v spirit_n for_o make_v cordial_n a_o excellent_a cordial-water_n and_o their_o virtue_n etc._n etc._n the_o content_n of_o chap._n v._n to_o make_v high_a proof_n spirit_n for_o china_n japan_n and_o varnish_n lac_n and_o to_o know_v their_o proof_n and_o goodness_n to_o use_v this_o spirit_n to_o prepare_v varnish_n as_o gold_n lac_n etc._n etc._n to_o make_v china_n varnish_v to_o make_v black_a ground_n for_o japan-work_n to_o make_v red_a varnish_n to_o make_v varnish_n for_o silver_n to_o make_v another_o china_n varnish_n to_o make_v white_a varnish_n to_o make_v raw_a varnish_n for_o mu●●●_n instrument_n to_o black_a wood._n to_o gilled_a etc._n etc._n the_o content_n of_o chap._n vi_o to_o make_v divers_a sort_n of_o wholesome_a pleasant_a english_a liquor_n etc._n etc._n viz._n dr._n butler_n ale_n to_o make_v hypocrass_n a_o n●w_a way_n lemonade_n a_o good_a sort_n

to_o keep_v wine_n from_o sour_v boil_v a_o gallon_n of_o wine_n with_o some_o beat_a oyster-shell_n and_o crabs-claw_n calcine_v strain_v out_o the_o liquid_a part_n and_o when_o it_o be_v cool_v put_v it_o into_o the_o wine_n of_o the_o same_o sort_n and_o it_o will_v give_v it_o a_o pleasant_a lively_a taste_n to_o sweeten_v wine_n fill_v it_o upon_o the_o lees_n put_v a_o handful_n of_o the_o flower_n of_o clary_n and_o infuse_v in_o it_o and_o add_v a_o pound_n of_o mustardseed_n dry-ground_n which_o in_o a_o bag_n must_v be_v sink_v to_o the_o bottom_n of_o the_o cask_n arteficial_a malmsey_n take_v english_a galingale_n cloves_n each_o a_o dram_n beat_v they_o to_o powder_v and_o infuse_v they_o a_o day_n and_o a_o night_n in_o a_o pint_n of_o aquavitae_n in_o a_o wooden_a vessel_n keep_v close_o cover_v then_o put_v it_o into_o good_a claret_n and_o it_o will_v make_v 12_o or_o 14_o gallon_n of_o good_a malmsey_n in_o five_o or_o six_o day_n the_o drug_n may_v be_v hang_v in_o a_o bag_n in_o the_o cask_n to_o make_v wine_n settle_v well_o take_v a_o pint_n of_o wheat_n and_o boil_v it_o till_o it_o burst_v in_o a_o quart_n of_o water_n and_o become_v very_o soft_a then_o squeeze_v it_o through_o a_o new_a ●innen_n cloth_n and_o put_v a_o pint_n of_o the_o liquid_a ●art_n into_o a_o hogshead_n of_o unsettled_a white-wine_n and_o it_o will_v fine_v it_o to_o make_v wormwood-wine_n take_v a_o good_a brisk_a rhenish_a wine_n or_o white-wine_n and_o hang_v a_o pound_n of_o roman-wormwood_n in_o a_o bag_n into_o it_o clean_o strip_v from_o the_o grosser_n stalk_n and_o well_o wried_a and_o in_o 10_o or_o 12_o day_n infusion_n it_o will_v give_v it_o a_o taste_n and_o a_o curious_a colour_n beyond_o what_o it_o have_v before_o this_o may_v be_v do_v as_o it_o ●s_v draw_v by_o droop_a 3_o or_o 4_o drop_n of_o chimichal_n spirit_n or_o oil_n of_o wormwood_n into_o a_o quart_n of_o wine_n to_o make_v rough_a claret_n put_v a_o quart_n of_o claret_n to_o two_o quart_n of_o slow_v bake_v they_o in_o a_o gentle_a oven_n till_o ●hey_n have_v stew_v out_o a_o great_a part_n of_o their_o ●oisture_n then_o pour_v off_o what_o be_v liquid_a and_o squeeze_v out_o the_o rest_n and_o half_a a_o pint_n of_o this_o will_v rough_a 10_o gallon_n to_o recover_v the_o lose_a colour_n of_o white-wine_n or_o rhenish-wine_n to_o do_v this_o effectual_o rack_v the_o win●_n from_o the_o lees_n and_o if_o the_o colour_n o●_n the_o wine_n be_v faint_a and_o tawny_a put_v in_o con●●ack-lees_n and_o pour_v the_o wine_n upon_o they_o roll_a and_o jumble_v they_o together_o a_o considerable_a time_n in_o the_o cask_n and_o in_o 10_o o●_n 12_o day_n rack_v off_o the_o wine_n and_o it_o will_v b●_n of_o a_o proper_a colour_n and_o drink_v brisk_a an●_n fine_a wine_n that_o be_v lower_v to_o prevent_v its_o decay_n take_v roach-allom_n powder_v a_o ounce_n draw_v out_o four_o gallon_n of_o the_o wine_n and_o strew_v the_o powder_n in_o it_o beat_v it_o well_o fo●_n the_o space_n of_o half_a a_o hour_n then_o fill_v up_o th●_n cask_n and_o set_v it_o on_o broach_n be_v careful_a to_o let_v it_o take_v vent_v so_o that_o by_o this_o mean_v i●_n three_o or_o four_o day_n you_o will_v find_v it_o a_o curious_a brisk_a wine_n of_o rack_a wine_n this_o be_v do_v with_o such_o instrument_n as_o be_v useful_a and_o appropiate_v to_o the_o manner_n of_o do_v it_o and_o can_v be_v so_o well_o describe_v by_o word_n as_o by_o see_v it_o done●_n however_o this_o observe_v in_o do_v it_o let_v it_o b●_n ●en_o the_o wind_n sit_v full_a north_n and_o the_o wea●r_n be_v temperate_a and_o clear_a that_o the_o air_n ●y_a the_o better_o agree_v with_o the_o constitution_n 〈◊〉_d the_o wine_n and_o make_v it_o take_v more_o kind_o ●s_n moreover_o most_o proper_a to_o be_v do_v in_o the_o ●crease_n of_o the_o moon_n when_o she_o be_v under_o the_o ●rth_n and_o not_o in_o full_a height_n etc._n etc._n to_o make_v wine_n scent_v well_o and_o give_v they_o a_o curious_a flavour_n take_v powder_n of_o sulphur_n two_o ounce_n half_o a_o ounce_n of_o calamus_fw-la incorporate_v ●em_v well_o together_o and_o put_v they_o into_o a_o ●nt_n and_o a_o half_a of_o borrage-water_n let_v they_o ●eep_v in_o it_o a_o considerable_a time_n and_o then_o ●awing_v off_o the_o water_n melt_v the_o sulphur_n and_o ●alamus_fw-la in_o a_o iron_n pan_n and_o dip_v in_o it_o as_o ●any_v rag_n as_o will_v soak_v it_o up_o which_o put_v in●●_n the_o cask_n then_o rack_v your_o wine_n and_o put_v 〈◊〉_d a_o pint_n of_o rose-water_n and_o stop_v the_o ●logshead_n roll_v it_o up_o and_o down_o half_a a_o hour_n ●fter_o which_o let_v it_o continue_v still_o two_o day_n and_o ●y_a so_o order_v any_o gascoin_n or_o red_a wine_n ●t_z will_v have_v a_o pleasant_a scent_n and_o gust_n to_o mend_v wine_n that_o rope_n when_o you_o have_v set_v your_o cask_n a-broach_a place_v a_o course_n linen_n cloth_n before_o ●he_n bear_v then_o put_v in_o the_o linen_n and_o rock_v it_o in_o a_o dry_a cask_n add_v then_o 5_o or_o 6_o ounce_n the_o powder_n of_o allom_n then_o roll_v and_o ju●●ble_v they_o sufficient_o together_o and_o then_o 〈◊〉_d on_o settle_v it_o will_v be_v fine_v down_o and_o pr●_n a_o very_a fluid_fw-la pleasant_a wine_n both_o in_o taste_n 〈◊〉_d scent_n to_o mend_v white_a or_o rhenish_a wine_n if_o these_o wine_n have_v a_o unpleasant_a t●_n your_o best_a way_n be_v speedy_o to_o draw_v eith_n of_o they_o half_o off_o and_o to_o either_o of_o the_o hal●_n put_v two_o gallon_n of_o new_a milk_n a_o handful_n bay_a salt_n and_o as_o much_o rice_n mix_v and_o b●_n they_o well_o together_o for_o half_a a_o hour_n w●_n a_o staff_n or_o paddeler_n then_o fill_v up_o the_o ca●_n and_o when_o you_o have_v well_o roll_v it_o turn●_n over_o in_o the_o lees_n and_o 2_o or_o 3_o day_n after_o y●_n may_v broach_v it_o and_o it_o will_v drink_v very_o fine_a a●_n brisk_a another_o way_n to_o mend_v the_o colour_n of_o whit●_n wine_n etc._n etc._n take_v a_o gallon_n or_o more_o of_o morni●_n milk_n put_v it_o into_o the_o cask_n and_o 〈◊〉_d it_o well_o with_o roll_v then_o when_o you_o perceive_v it_o be_v well_o settle_a put_v in_o 3_o or_o 4._o ou●●ces_n of_o ising-glass_n and_o about_o a_o quarter_n o●_n pound_n of_o loaf-sugar_n fine_a scrape_v and_o th●_n fill_v up_o the_o hogshead_n or_o other_o cask_n a●_n roll_v it_o 4_o or_o 5_o time_n over_o and_o this_o w●_n bring_v it_o to_o a_o colour_n and_o fineness_n to_o meliorate_v or_o better_a viscious_a wine_n et_fw-la your_o wine_n in_o this_o case_n be_v what_o it_o will_v 〈◊〉_d your_o business_n be_v to_o take_v a_o pint_n of_o clari●_n honey_n a_o pint_n of_o water_n wherein_o rasin_n of_o 〈◊〉_d sun_n have_v be_v well_o steep_v 3_o quarter_n of_o ●int_n of_o good_a white_a wine_n or_o claret_n accord●●_n as_o the_o colour_n of_o your_o wine_n be_v let_v they_o ●per_v and_o boil_v a_o little_a over_o a_o gentle_a fire_n to_o 〈◊〉_d consumption_n of_o a_o three_o part_n take_v off_o 〈◊〉_d scum_n as_o fast_o as_o it_o rise_v put_v it_o very_o hot_a ●o_o the_o vitiated_a wine_n and_o let_v it_o stand_v the_o ●ing-hole_n be_v open_a then_o in_o a_o linen_n bag_n 〈◊〉_d a_o little_a bruised_a mace_n nutmeg_n and_o ●oves_n and_o hang_v the_o bag_n in_o the_o wine_n by_o ●tring_n for_o 3_o or_o 4_o day_n and_o so_o either_o new_a 〈◊〉_d old_a wine_n will_v not_o only_o be_v fine_v but_o ●uch_o better_v for_o by_o this_o mean_v they_o ●●e_v restore_v from_o their_o foulness_n and_o decay_n use_v yield_v a_o good_a scent_n and_o taste_n you_o may_v 〈◊〉_d perfect_v this_o work_n the_o more_o when_o you_o ●●e_v out_o the_o spice_n hang_v in_o a_o small_a bag_n of_o ●ite_a mustardseed_n a_o little_a bruise_v and_o the_o ●ork_n be_v do_v ●o_o make_v ice_n in_o summer_n and_o cool_a wine_n etc._n etc._n to_o make_v ice_n take_v a_o stone_n bottle_n that_o will_v hold_v about_o three_o quart_n of_o water_n ●t_z into_o it_o two_o ounce_n of_o resin_a salt-petre_a if_o a_o ounce_n of_o florence_n orrise_n and_o fill_v with_o water_n boil_v hot_a stop_v it_o close_o and_o immediate_o let_v it_o down_o into_o a_o well_o le●_n 〈◊〉_d remain_v there_o 3_o or_o 4_o hour_n and_o when_o 〈◊〉_d break_v the_o bottle_n you_o will_v find_v it_o full_a of_o 〈◊〉_d ice_n or_o for_o want_v of_o this_o opportunity_n dissolve_v a_o pound_n of_o nitre_n in_o a_o bucket_n of_o water_n and_o it_o will_v cool_v your_o bottle_n excee_o some_o far_a consideration_n on_o these_o matt●●●●_n in_o particular_a and_o general_a etc._n etc._n take_v salt_n of_o tartar_n and_o pour_v disti●●●_n vinegar_n thereon_o until_o

it_o be_v assatia●●●_n every_o time_n draw_v off_o the_o phlegm_n 〈◊〉_d then_o distil_v it_o in_o a_o coated_a retort_n by_o fir●_n degree_n and_o last_o rectify_v the_o oil_n thro●●●_n the_o spirit_n of_o vitriol_n and_o it_o will_v become_v cid_a fragrant_a and_o very_o pleasant_a and_o a_o 〈◊〉_d of_o this_o put_v into_o wine_n the_o powder_n h_o in_o a_o fine_a linen_n rag_n to_o the_o middle_n of_o 〈◊〉_d cask_n so_o great_o refresh_v it_o that_o it_o be_v hell_n 〈…〉_o meliorate_a if_o not_o recover_v foul_a prick_v o_o 〈…〉_o ded_fw-we wine_n in_o a_o short_a space_n wine_n may_v be_v wonderful_o exault_v 〈◊〉_d essential_a salt_n viz._n first_o chimical_o separate_v the_o oil_n of_o 〈◊〉_d concreet_fw-la and_o the_o remainder_n calcin_n 〈…〉_o ash_n the_o pure_a salt_n extract_v and_o christa●●_n from_o thence_o and_o reunite_v spagerical_o 〈◊〉_d fix_v salt_n and_o the_o essential_a oil_n and_o b●●●●_n they_o to_o crystalline_a salt_n or_o with_o the_o 〈◊〉_d 〈◊〉_d of_o the_o concreet_fw-la distil_v and_o cohobate_v so_o ●●ng_a till_o it_o be_v all_o bring_v over_o in_o a_o balsam●k_a spirit_n and_o this_o spirit_n be_v embody_a ●y_a the_o essential_a salt_n plain_o manifest_v its_o ●ying_n enrich_a sulphur_n which_o will_v ●●ve_v life_n and_o sulphurous_a fatness_n with_o a_o ●urable_a last_a and_o substantial_a virtue_n unto_o wine_n exault_v both_o the_o taste_n and_o the_o well_o this_o salt_n or_o essence_n of_o wormwood_n will_v ●●ake_v rich_a wormwood-wine_n and_o so_o will_v ●●at_v of_o mint_n balm_n angelico_n and_o other_o fragrant_a and_o aromatic_a herb_n it_o also_o give_v fermentation_n thereunto_o and_o ●enders_v it_o excellent_a wine_n as_o wine_n refine_v ●rom_o its_o lees_n and_o give_v such_o quality_n as_o ●eserve_v the_o high_a commendation_n the_o element_n of_o fire_n a_o matter_n so_o call_v make_v ●f_o the_o common_a yellow_a sulphur_n if_o a_o little_a ●f_n it_o be_v put_v into_o any_o defective_a wine_n pro●uces_v very_o rare_a effect_n give_v a_o grateful_a ●ast_n and_o colour_n and_o will_v so_o comfort_v it_o ●hat_n it_o will_v not_o easy_o admit_v of_o change_n or_o perish_v as_o otherwise_o be_v wont_a to_o happen_v especial_o to_o common_a rhenish-wine_n wine_n be_v also_o enrich_v by_o essential_a and_o fragrant_a oil_n so_o make_v as_o to_o incorporate_v with_o water_n or_o spirit_n of_o wine_n or_o other_o wine_n for_o be_v dilate_v by_o a_o proper_a ferment_n they_o be_v easy_o unite_v and_o so_o t●●_n body_n of_o the_o wine_n be_v much_o enrich_v ther●_n by_o i_o may_v go_v on_o in_o this_o theme_n to_o swell_v 〈◊〉_d large_a volume_n but_o have_v say_v enough_o fo●_n practice_n and_o experiment_n and_o there_o remai●●ing_v yet_o several_a other_o subject_n to_o handle_v biafore_o i_o can_v finish_v this_o work_n i_o be_o constrain●ed_v to_o mind_v my_o promise_n in_o give_v ever●_n one_o the_o satisfaction_n of_o variety_n etc._n etc._n chap._n iii_o treat_v of_o the_o art_n and_o mystery_n of_o a_o distiller_n in_o draw_v off_o brandy_n low-wine_n proof_n spirit_n with_o the_o true_a way_n of_o make_v ordinary_a and_o rich_a cordial-water_n to_o distil_v aqua_fw-la vitæ_fw-la and_o low-wine_n etc._n etc._n of_o late_a year_n particular_o the_o great_a produce_v of_o common_a distillation_n of_o spirit_n have_v be_v from_o malt_n and_o since_o the_o war_n have_v prohibit_v french_a brandy_n a_o spirit_n very_o near_o it_o in_o taste_n colour_n and_o strength_n have_v be_v extract_v from_o grain_n with_o little_a other_o help_n but_o before_o i_o come_v direct_o upon_o it_o i_o shall_v introduce_v it_o or_o ●sher_v it_o in_o with_o the_o art_n of_o distil_v the_o common_a spirit_n or_o vulgar_a aquavitae_n aquavitae_n the_o ground_n of_o so_o many_o curious_a spirit_n and_o cordial-water_n be_v draw_v off_o from_o well_o brew_v beer_n that_o be_v strong_o hop_v and_o well_o ferment_v but_o it_o be_v not_o requisite_a it_o shall_v be_v full_o rich_a of_o the_o malt_n and_o ●t_a must_v be_v distil_v as_o soon_o as_o it_o be_v well_o wrought_v for_o fear_v it_o shall_v be_v flat_a or_o sour_a and_o then_o great_a part_n of_o the_o spirit_n will_v evaporate_v but_o if_o it_o be_v very_o strong_a of_o the_o malt_n ●nd_v in_o good_a tight_a cask_n it_o may_v be_v keep_v ●our_n own_o time_n the_o way_n to_o distil_v it_o be_v to_o take_v a_o large_a still_o with_o a_o serpentine-worm_n fix_v in_o a_o large_a hogshead_n with_o cold_a water_n to_o condense_a the_o spirit_n or_o for_o want_n of_o that_o a_o alimbeck_n yet_o ●e_v not_o too_o hasty_a at_o first_o with_o the_o fire_n rather_o raise_v it_o by_o degree_n to_o a_o general_a heat_n till_o though_o spirit_n come_v if_o the_o still_o be_v very_o large_a the_o ●est_n approve_a way_n be_v to_o let_v the_o spirit_n run_v through_o a_o funnel_n into_o a_o hogshead_n place_v ●n_o the_o ground_n to_o receive_v it_o make_v this_o distillation_n as_o long_o as_o any_o good_a spirit_n will_v issue_v forth_o and_o when_o that_o be_v do_v you_o may_v know_v by_o the_o taste_n for_o it_o will_v be_v like_o unsavoury_a water_n and_o when_o all_o the_o spirit_n be_v off_o ●his_v spirit_n be_v call_v low-wine_n which_o ●ermit_v to_o stand_v 6_o or_o 7_o day_n and_o then_o distil_v it_o a_o second_o time_n which_o artist_n term_v a_o rectification_n by_o which_o mean_v it_o may_v be_v bring_v to_o proof_n spirit_n or_o arteficial_a brandy_n now_o in_o this_o case_n you_o may_v know_v when_o the_o spirit_n be_v of_o the_o second_o time_n in_o try_v it_o by_o fire_n for_o if_o it_o will_v not_o burn_v than_o the_o operation_n be_v at_o a_o end_n these_o low-wine_n and_o spirit_n be_v the_o principle_n body_n of_o strong-water_n that_o be_v make_v of_o they_o of_o which_o i_o shall_v treat_v in_o their_o proper_a place_n now_o if_o you_o rectefy_v a_o three_o time_n in_o balneo_fw-la it_o will_v take_v off_o much_o of_o the_o phlegm_n from_o the_o spirit_n and_o so_o a_o true_a aquavitae_n will_v be_v well_o prepare_v the_o dutch_a way_n of_o distil_a spirit_n etc._n etc._n take_v well_o make_v malt_n and_o about_o 3_o hour_n before_o you_o intend_v to_o use_v it_o grind_v it_o put_v about_o 6_o bushel_n into_o a_o very_a large_a cask_n stand_v on_o one_o end_n with_o a_o cover_n to_o keep_v in_o the_o steem_z and_o a_o hole_n in_o the_o middle_a to_o put_v in_o a_o oar_n to_o row_n or_o stir_v it_o when_o the_o water_n be_v pour_v to_o it_o put_v a_o little_a cold_a water_n to_o moisten_v it_o first_o and_o then_o fill_v the_o cask_n with_o that_o which_o be_v scald_a hot_a to_o plump_a and_o swell_v the_o grain_n and_o so_o stir_v it_o thorough_o when_o it_o be_v near_o cold_a add_v half_o a_o pound_n of_o hops_n and_o so_o let_v it_o stand_v till_o it_o be_v fit_a for_o yeast_n and_o then_o let_v it_o work_v 4_o or_o 5_o day_n and_o when_o it_o be_v in_o height_n of_o its_o fermentation_n put_v the_o liquor_n and_o malt_n into_o a_o still_o raise_v the_o fire_n under_o it_o by_o degree_n and_o put_v not_o the_o head_n into_o the_o worm_n at_o first_o for_o fear_v it_o shall_v boil_v over_o and_o so_o foul_a it_o but_o if_o you_o perceive_v the_o vapour_n kind_o to_o ascend_v then_o put_v it_o in_o and_o lute_n all_o fast_o distil_v and_o rectify_v as_o before_o and_o this_o be_v indeed_o a_o quick_a and_o profitable_a way_n of_o distil_v to_o make_v a_o sort_n of_o brandy_n take_v so_o much_o malt_n as_o you_o design_v to_o distil_v unground_a boil_v it_o in_o a_o kettle_n or_o copper_n with_o fair_a water_n till_o it_o break_v with_o exuberance_n or_o swell_a then_o pour_v it_o out_o into_o a_o open_a cask_n and_o be_v cold_a add_v fresh_a dregs_o of_o strong_a beer_n or_o ale_n let_v it_o stand_v 2_o or_o 3_o day_n to_o ferment_n and_o then_o distil_v it_o as_o you_o do_v the_o spirit_n and_o by_o add_v a_o little_a molossus_n it_o will_v pass_v among_o those_o that_o be_v not_o very_o curious_a for_o good_a brandy_n and_o in_o this_o case_n by_o its_o protuberate_v the_o burst_n corn_n can_v be_v burn_v in_o the_o still_o to_o give_v it_o a_o unsavoury_a taste_n and_o smell_n and_o by_o the_o decoction_n or_o boiling_n the_o ill_a taste_n be_v take_v from_o the_o corn_n which_o will_v otherways_o tang_n the_o spirit_n or_o brandy_n and_o be_v thus_o boil_v and_o break_v it_o produce_v more_o spirit_n and_o strong_a spend_v all_o its_o power_n and_o strength_n upon_o it_o brandy_n little_a inferior_a to_o french_a brandy_n and_o exceed_v some_o sort_n of_o it_o to_o make_v etc._n etc._n though_o we_o can_v afford_v to_o make_v any_o quantity_n of_o brandy_n of_o foul_a wine_n or_o lees_n of_o wine_n as_o in_o france_n unless_o at_o a_o extraordinary_a rate_n they_o be_v refine_v

and_o add_v to_o it_o of_o gum-lac_n 5_o ounce_n shake_v they_o well_o and_o let_v they_o stand_v 24_o hour_n in_o a_o moderate_a heat_n such_o as_o the_o sun_n may_v give_v in_o the_o summer_n season_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o be_v well_o settle_v by_o the_o fire_n keep_v it_o in_o bottle_n close_o stop_v for_o use_v to_o make_v the_o black_a ground_n for_o japan-work_a the_o ground_n be_v of_o the_o abovenamed_a varnish_v mix_v it_o in_o a_o galley-pot_n with_o some_o of_o the_o follow_a black_n cover_v the_o work_n 3_o or_o 4_o time_n and_o wash_v it_o over_o with_o clear_a varnish_n ten_o time_n let_v it_o be_v do_v in_o a_o stove_n and_o polish_v it_o at_o the_o end_n of_o 8_o day_n with_o trippilo_n to_o make_v the_o best_a black_a take_v a_o earthen_a lamp_n and_o put_v into_o it_o a_o large_a cotton_n then_o fill_v it_o with_o linseed-oil_n and_o receive_v the_o smoke_n in_o a_o new_a earthen_a dish_n and_o with_o a_o feather_n from_o time_n to_o time_n as_o it_o come_v on_o brush_v it_o off_o and_o keep_v it_o for_o use_v to_o make_v a_o red_a varnish_n mix_v vermilion_n with_o the_o ground_n of_o the_o varnish_n with_o which_o cover_n the_o work_n well_o 3_o time_n then_o strain_v in_o carnation-red_n through_o a_o fine_a linen_n cloth_n into_o the_o clear_a part_n of_o the_o varnish_n with_o which_o varnish_n the_o vermilion_n till_o the_o colour_n be_v please_v to_o your_o eye_n then_o with_o the_o clear_a varnish_n alone_o go_v over_o with_o it_o 10_o time_n then_o let_v it_o dry_v 7_o or_o 8_o day_n and_o polish_v it_o with_o trippilo_n as_o the_o other_o to_o make_v the_o ingredient_n for_o raise_v the_o work_n mix_v a_o six_o part_n of_o go_v and_o one_o part_n of_o bolearmoniack_n in_o fine_a powder_n make_v they_o the_o thickness_n of_o cream_n in_o gum-water_n and_o lay_v they_o on_o to_o make_v the_o gum-water_n be_v no_o more_o than_o to_o dissolve_v a_o ounce_n of_o gum-arabic_n in_o a_o pint_n of_o fair_a water_n to_o make_v a_o varnish_n for_o silver_n to_o do_v this_o take_v a_o pint_n of_o the_o spirit_n of_o wine_n put_v to_o it_o 4_o ounce_n of_o gum-sandriack_a and_o one_o ounce_n of_o mastic_n shake_v they_o well_o and_o let_v they_o stand_v 24_o hour_n in_o a_o moderate_a heat_n to_o make_v another_o china-varnish_a take_v of_o seed-lac_n 10_o ounce_n gum-sandriack_a a_o ounce_n and_o a_o half_a put_v these_o into_o a_o can_v of_o rectify_a spirit_n of_o wine_n shake_v they_o considerable_o together_o and_o let_v they_o remain_v 48_o hour_n in_o a_o moderate_a heat_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o let_v it_o settle_v in_o a_o moderate_a heat_n 4_o or_o 5_o hour_n then_o drain_v off_o what_o be_v clear_a and_o keep_v it_o apart_o to_o make_v white_a varnish_n to_o do_v this_o take_v 3_o ounce_n of_o pick_v sandriack_n and_o 2_o ounce_n of_o mastic_n and_o put_v they_o to_o a_o pint_n of_o spirit_n of_o wine_n and_o let_v they_o dissolve_v well_o in_o a_o moderate_a heat_n and_o pour_v off_o the_o thin_a part_n to_o make_v a_o raw_a varnish_n for_o musical_a instrument_n take_v 3_o or_o 4_o ounce_n of_o the_o deep_a colour_a amber_n and_o put_v it_o into_o a_o well_o lead_v pot_n and_o melt_v it_o on_o a_o charcoal-fire_n stir_v it_o with_o a_o iron_n spatula_fw-la and_o when_o it_o be_v melt_v it_o will_v be_v of_o a_o dark_a colour_n like_o clarify_a rosin_n then_o pour_v it_o on_o a_o marble_n stone_n to_o purify_v the_o oil_n take_v of_o the_o best_a linseed_n oil_n so_o much_o as_o will_v suffice_v put_v it_o into_o a_o new_a well_o lead_v pot_n let_v it_o boil_v well_o and_o scum_v it_o often_o and_o when_o it_o be_v enough_o which_o you_o may_v know_v by_o put_v in_o a_o goose-quill_n and_o it_o will_v not_o burn_v strain_v it_o and_o keep_v it_o for_o use_v then_o take_v of_o this_o oil_n one_o pound_n of_o amber_n abovementioned_a 6_o ounce_n beat_v very_o small_a let_v they_o heat_n on_o a_o gentle_a fire_n keep_v they_o 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