Selected quad for the lemma: friend_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
friend_n	bring_v	find_v	good_a	943	5	2.9665	3	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A50458	Vita sana & longa the preservation of health and prolongation of life proposed and proved : in the due observance of remarkable præcautions, and daily practicable rules, relating to body and mind, compendiously abstracted from the institutions and law of nature / by E. Maynwaringe ...	Maynwaringe, Everard, 1628-1699?; White, Robert, 1645-1703.	1669 (1669)	Wing M1519; ESTC R41734	56,870	172

by_o dissimilar_n the_o more_o simple_a and_o single_a your_o diet_n be_v the_o better_a and_o more_o wholesome_a but_o if_o your_o stomach_n must_v have_v variety_n let_v it_o be_v at_o several_a meal_n and_o so_o you_o may_v please_v your_o palate_n without_o prejudice_n accustom_v not_o yourself_o to_o delicacy_n and_o compound_a dish_n the_o heterogenity_n of_o their_o nature_n beget_v a_o discordant_a fermentation_n in_o the_o stomach_n trouble_v concoction_n from_o whence_o eructation_n nauseous_a belching_n and_o offensive_a rise_n in_o the_o throat_n aphor._n aphor._n quo_fw-la simplicior_fw-la victus_fw-la ratio_fw-la eo_fw-la melior_fw-la of_o all_o meat_n flesh_n afford_v the_o most_o nourishment_n and_o the_o strong_a if_o your_o diet_n sometime_o be_v not_o so_o good_a and_o proper_a for_o you_o in_o the_o quality_n and_o substance_n make_v amends_o in_o the_o quantity_n and_o eat_v the_o less_o of_o all_o sauce_n a_o good_a stomach_n be_v the_o best_a but_o if_o you_o must_v have_v other_o let_v it_o be_v acide_fw-la sharp_a or_o bite_a accustom_v strong_a stomach_n to_o strong_a meat_n the_o weak_a to_o light_a of_o digestion_n very_o light_a meat_n in_o strong_a stomach_n be_v soon_o digest_v but_o withal_o parch_v and_o corrupt_v and_o turn_v to_o a_o bitter_a and_o choleric_a juice_n solid_a hard_a meat_n in_o weak_a stomach_n lie_v long_a and_o heavy_a and_o pass_v away_o crude_a and_o undigested_a meat_n in_o respect_n of_o their_o facility_n and_o difficulty_n in_o digestion_n be_v term_v heavy_a and_o light_a heavy_a meat_n be_v such_o as_o be_v more_o dry_a hard_a solid_a and_o dense_a gross_a course_n and_o tough_a or_o over_o moist_a slimy_a and_o cold_a require_v a_o long_a time_n in_o fermentation_n volatization_n and_o digestion_n before_o they_o be_v fit_a to_o pass_v off_o the_o stomach_n and_o they_o be_v either_o so_o in_o their_o nature_n as_o all_o old_a flesh_n bull-beef_n and_o ox_n brawn_n pork_n venison_n hare_n goose_n duck_n swan_n crane_n bittern_n heron_n and_o most_o water_n fowl_n eel_n lobster_n lamprey_n tench_n stockfish_n bean_n pease_n when_o they_o be_v something_o old_a brown_a bread_n barley_n and_o rye_n bread_n also_o some_o part_n be_v of_o hard_a digestion_n than_o other_o as_o brain_n heart_n liver_n except_o of_o tame_a fowl_n bird_n and_o some_o very_a young_a flesh_n milts_n kidney_n skin_n meat_n make_v heavy_a or_o make_v worse_o then_o in_o their_o own_o nature_n by_o preparation_n keep_v and_o dress_v as_o dry_v fry_v and_o broil_v meat_n meat_n long_o salt_v and_o keep_v as_o bacon_n hang_v beef_n and_o long_o powder_v old_a ling_n salt_n cod_n gaberdine_n pickle_a herring_n red_a herring_n pickle_a scallop_n sturgeon_n salt_n salmon_n hard_a egg_n toast_a cheese_n toast_a bread_n especial_o if_o it_o be_v scorch_v crust_n piecrust_n bread_n not_o well_o bake_v unleavened_a meat_n over_o bake_a hard_a and_o dry_a long_o keep_v meat_n roast_v dry_a or_o scorch_v light_a meat_n and_o of_o quick_a digestion_n be_v such_o as_o be_v most_o soft_a and_o tender_a rare_a as_o it_o be_v oppose_v to_o density_n therefore_o soon_o penetrate_v by_o the_o stomachical_a ferment_n succulent_a volatile_a soon_o ferment_v and_o yield_v to_o digestion_n as_o young_a tender_a flesh_n of_o veal_n young_a mutton_n lamb_n kid_n pullet_n capon_n chicken_n coney_n turkey_n pheasant_n partridge_n plover_n woodcock_n snite_n heath-cock_n and_o small_a bird_n whiteing_n smell_v oyster_n flounder_n sole_n plaise_n thornback_n turbut_n trout_n carp_n pike_n bream_n perch_n and_o such_o like_a rear_v egg_n milk_n wheat_n bread_n white_a light_n and_o well_o bake_v also_o oaten_a bread_n well_o make_v and_o these_o may_v be_v divide_v into_o two_o sort_n that_o be_v meat_n very_a light_n as_o rear_n egg_n suck_v rabbit_n chicken_n whiting_n and_o meat_n indifferent_a light_n as_o mutton_n lamb_n veal_n very_o light_a meat_n be_v soon_o digest_v corrumpuntur_fw-la quae_fw-la facile_fw-la digeruntur_fw-la facile_fw-la etiam_fw-la corrumpuntur_fw-la apt_a to_o be_v corrupt_v in_o strong_a stomach_n breed_v tender_a and_o effeminate_a body_n soft_a and_o loose_a flesh_n easy_o lose_v solid_a strong_a meat_n be_v slow_a in_o digestion_n not_o easy_o corrupt_v slow_a in_o distribution_n make_v strong_a body_n firm_a hard_a flesh_n and_o durable_a use_v not_o meat_n that_o have_v any_o quality_n in_o extreme_a as_o very_a salt_n very_o hot_a sour_a bind_v or_o the_o like_a but_o keep_v to_o those_o that_o be_v moderate_a let_v your_o bread_n be_v of_o wheat_n leaven_v well_o knead_v and_o bake_v light_a and_o white_a which_o you_o may_v eat_v new_a but_o not_o hot_a nor_o stale_a than_o two_o day_n old_a and_o choose_v the_o crumb_n rather_o than_o the_o crust_n season_v of_o meat_n be_v use_v either_o as_o preservative_n to_o keep_v they_o from_o putrefaction_n and_o decay_n or_o as_o corrective_n to_o alter_v and_o change_v some_o ill_a quality_n and_o promote_v digestion_n or_o for_o delight_n to_o gratify_v the_o palate_n as_o sugar_n salt_n vinegar_n mustard_n pepper_n cloves_n and_o other_o spice_n meat_n moderate_o salt_v have_v time_n to_o digest_v ferment_n volatize_v and_o alter_v the_o crude_a quality_n be_v better_a and_o wholesome_o than_o fresh_a but_o to_o eat_v salt_n at_o the_o table_n be_v not_o so_o good_a if_o the_o condition_n of_o the_o meat_n be_v such_o as_o to_o allow_v a_o praevious_a digestion_n and_o season_v salt_n be_v grateful_a to_o the_o pallate_n and_o stomach_n excite_v the_o appetite_n concoct_v crude_a phlegmatic_a matter_n that_o lie_v upon_o the_o stomach_n hinder_v putrefaction_n and_o be_v abstersive_a but_o immoderate_o use_v corrode_v and_o fret_v cause_v itch_a and_o break_n out_o very_o bad_a for_o thin_a lean_a body_n it_o heat_v and_o dry_v the_o blood_n and_o natural_a moisture_n sugar_n in_o a_o temperate_a clean_a body_n moderate_o use_v nourish_v and_o be_v good_a but_o in_o a_o foul_a body_n be_v soon_o corrupt_v degenerate_v and_o make_v the_o body_n more_o impure_a turn_v to_o choler_n and_o inflame_v choleric_a hot_a body_n the_o frequent_a and_o immoderate_a use_n in_o any_o obtund_n and_o abate_v the_o appetite_n cause_v putrid_a humour_n and_o make_v a_o unwholesome_a body_n vinegar_n and_o sour_a juice_n as_o of_o lemon_n verjuice_n and_o the_o like_a procure_v appetite_n and_o help_v the_o stomach_n in_o digestion_n of_o grosser_n meat_n but_o the_o immoderate_a and_o frequent_a use_n cool_v dry_v constringe_v and_o bind_v the_o body_n hurtful_a to_o the_o nerve_n and_o nervous_a part_n very_o bad_a for_o woman_n and_o those_o that_o be_v subject_a to_o the_o gout_n asthmae_n and_o stop_n in_o the_o breast_n or_o in_o other_o part_n and_o for_o lean_a and_o dry_a body_n mustard_n quicken_v the_o appetite_n warm_v the_o stomach_n dry_v up_o superfluous_a moisture_n help_v the_o stomach_n digest_v hard_a meat_n open_v stop_n in_o the_o breast_n and_o head_n mace_n ginger_n nutmeg_n pepper_n and_o cloves_n they_o help_v a_o cold_a stomach_n comfort_v the_o heart_n and_o brain_n refresh_v the_o spirit_n by_o their_o atomatical_a odour_n be_v grateful_a upon_o the_o pallate_n and_o very_o acceptable_a to_o phlegmatic_a cold_a body_n in_o the_o use_n of_o the_o forementioned_a i_o shall_v give_v this_o caution_n that_o young_a stomach_n and_o strong_a healthy_a body_n which_o need_v not_o a_o spur_n to_o their_o appetite_n nor_o a_o help_n to_o digestion_n that_o they_o frequent_v not_o the_o use_n of_o these_o seasoning_n and_o sauce_n but_o reserve_v they_o for_o age_n deficiency_n of_o stomach_n and_o other_o infirmity_n for_o if_o you_o accustom_v yourself_o to_o they_o in_o youth_n and_o strength_n to_o please_v your_o pallate_n and_o entice_v your_o stomach_n there_o be_v no_o need_n when_o the_o condition_n of_o your_o body_n do_v require_v they_o you_o shall_v not_o find_v that_o benefit_n and_o assistance_n from_o they_o which_o otherwise_o you_o may_v have_v expect_v and_o receive_v have_v you_o forbear_v the_o use_n of_o they_o when_o it_o be_v not_o necessary_a when_o you_o come_v to_o meat_n leave_v your_o care_n and_o business_n but_o bring_v in_o your_o friend_n and_o be_v as_o merry_a as_o you_o can_v mirth_n and_o good_a company_n be_v a_o great_a help_n to_o a_o dull_a stomach_n both_o for_o appetite_n and_o digestion_n eat_v not_o present_o after_o exercise_n and_o when_o you_o be_v hot_a but_o forbear_v till_o the_o spirit_n be_v retire_v and_o settle_v in_o their_o station_n eat_v not_o hasty_o but_o chew_v your_o meat_n well_o it_o be_v a_o good_a preparation_n for_o concoction_n and_o your_o stomach_n will_v more_o easy_o and_o soon_o digest_v it_o but_o if_o it_o be_v half_o chew_v the_o stomach_n must_v have_v the_o labour_n to_o chew_v it_o over_o again_o with_o its_o incisive_a ferment_n drink_v a_o little_a and_o oft_o at_o meat_n to_o macerate_v and_o digest_v especial_o if_o your_o meat_n be_v dry_a and_o solid_a and_o