Selected quad for the lemma: friend_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
friend_n	bring_v	find_v	good_a	943	5	2.9665	3	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A50456	Tutela sanitatis sive Vita protracta The protection of long life, and detection of its brevity, from diætic causes and common cutoms. Hygiastic præcautions and rules appropriate to the constitutions of bodyes; and various discrasyes or passions of minde; dayly to be observed for the preservation of health and prolougation of life. With a treatise of fontinells or issues. Whereunto is annexed Bellum necessarium sive Medicus belligerans the military or practical physitian reveiwing [sic] his armory: furnished with medical weapons munition against the secret invaders of life; fitted for all persons and assaults; with their safe and regular use, according to medical art and discipline by Everard Maynwaring doctor in physick.	Maynwaringe, Everard, 1628-1699?	1664 (1664)	Wing M1517; ESTC R213837	52,197	167

toast_a cheese_n toast_a bread_n especial_o if_o it_o be_v scorch_v crust_n pie_n crust_n bread_n not_o well_o bake_v unleavened_a meat_n over_o bake_a hard_a and_o dry_a long_o keep_v meat_n roast_v dry_a or_o scorch_v light_a meat_n and_o of_o quick_a digestion_n be_v such_o as_o be_v more_o soft_a and_o tender_a rare_a as_o it_o be_v oppose_v to_o density_n therefore_o soon_o penetrate_v by_o the_o stomachicall_a ferment_n succulent_a volatile_a soon_o ferment_v and_o yield_v to_o digestion_n as_o young_a tender_a flesh_n veal_n young_a mutton_n lamb_n kid_n pullet_n capon_n chicken_n coney_n turkey_a pheasant_n partridge_n plover_n woodcock_n snite_a heath_n cock_n rail_n small_a bird_n whiting_n smell_v bister_n flounder_n sole_n plaise_n thornback_n maid_n turbot_n shrimp_n prawn_n trout_n carp_n pike_n bream_n perch_n roche_n dace_n loche_n ●ere_z egg_n milk_n wheat_n bread_n white_a light_n and_o well_o bake_v also_o oaten_a bread_n well_o make_v and_o these_o may_v be_v divide_v into_o two_o sort_n that_o ●s_n meat_n very_a light_n as_o rear_v egg_n suck_v rabbit_n chicken_n whiting_n and_o meat_n indifferent_a light_n as_o mutton_n lamb_n veal_n very_o light_a meat_n be_v soon_o digest_v apt_a to_o be_v corrupt_v breed_v tender_a and_o effeminate_a body_n soft_a and_o loose_a flesh_n easy_o lose_v solid_a strong_a meat_n be_v slow_a in_o digestion_n not_o easy_o corrupt_v slow_a in_o distribution_n make_v strong_a body_n firm_a hard_a flesh_n and_o durable_a use_v not_o meat_n that_o have_v any_o quality_n in_o extreme_a as_o very_a salt_n very_o hot_a sour_a bind_v or_o the_o like_a but_o keep_v to_o those_o that_o be_v mode_n rate_n let_v your_o bread_n be_v of_o wheat_n leaven_v well_o knead_v and_o bake_v light_a and_o white_a which_o you_o may_v eat_v new_a but_o not_o hot_a nor_o stale_a than_o two_o day_n old_a and_o choose_v the_o crumb_n rather_o than_o the_o crust_n season_v of_o meat_n be_v use_v either_o as_o preservative_n to_o keep_v they_o from_o putrefaction_n and_o decay_n or_o as_o corrective_n to_o alter_v and_o change_v some_o ill_a quality_n and_o promote_v digestion_n or_o for_o delight_n to_o gratify_v the_o pallate_n as_o sugar_n salt_n vinegar_n mustard_n pepper_v clove_n and_o other_o spice_n meat_n moderate_o salt_v have_v time_n to_o digest_v ferment_n volatize_v and_o a●●er_v the_o crude_a quality_n be_v better_a and_o wholesome_o than_o fresh_a 〈◊〉_d but_o to_o eat_v salt_n at_o the_o table_n be_v not_o so_o good_a if_o the_o condition_n of_o the_o meat_n be_v such_o as_o to_o allow_v 〈◊〉_d praevious_a digestion_n and_o season_v salt_n be_v grateful_a to_o the_o pallate_n and_o stomach_n excite_v the_o appetite_n concoct_v crude_a phlegmatic_a matter_n that_o lie_v upon_o the_o stomach_n hinder_v putrefaction_n and_o be_v abstersive_a but_o immoderate_o use_v corrode_v and_o fret_v cause_v itch_a and_o break_n out_o very_o bad_a for_o thin_a lean_a body_n it_o heat_n and_o dry_v the_o blood_n and_o radical_a moisture_n sugar_n in_o a_o temperate_a clean_a body_n moderate_o use_v nou●sheth_v and_o be_v good_a but_o in_o a_o soul_n body_n be_v soon_o corrupt_v degenerate_v and_o make_v the_o body_n more_o impure_a turn_v to_o choler_n and_o inflame_v choleric_a hot_a body_n the_o frequent_v and_o immoderate_a use_n in_o any_o obtund_n and_o abate_v the_o appetite_n cause_v putrid_a humour_n and_o make_v a_o unwholesome_a body_n vinegar_n and_o sower_n juce_v as_o of_o lemon_n verjuce_n and_o the_o like_a procure_v appetite_n and_o help_v the_o stomach_n in_o digestion_n of_o grosser_n meat_n but_o the_o immoderate_a and_o frequent_a use_n cool_v dry_v constringe_v and_o bind_v the_o body_n hurtful_a to_o the_o nerve_n and_o nervous_a part_n very_o bad_a for_o woman_n and_o those_o that_o be_v subject_a to_o the_o gout_n asthmae_n and_o stop_n in_o the_o breast_n or_o in_o other_o part_n and_o for_o lean_v dry_a body_n mustard_n quicken_v the_o appetite_n warm_v the_o stomach_n dry_v up_o superfluous_a moisture_n help_v the_o stomach_n in_o digest_v hard_a meat_n open_v stop_n in_o the_o breast_n and_o head_n mace_n ginger_n nutmeg_n pepper_v and_o clove_n they_o help_v a_o cold_a stomach_n comfort_v the_o heart_n and_o brain_n refresh_v the_o spirit_n by_o their_o aromatical_a odour_n be_v grateful_a upon_o the_o pallate_n and_o very_o acceptable_a to_o phlegmatic_a cold_a body_n in_o the_o use_n of_o the_o forementioned_a i_o shall_v give_v this_o caution_n that_o young_a stomach_n and_o strong_a healthy_a body_n which_o need_v not_o a_o spur_n to_o their_o appetite_n nor_o a_o help_n to_o digestion_n that_o they_o frequent_v not_o the_o use_n of_o these_o seasoning_n and_o sauce_n but_o reserve_v they_o for_o age_n deficiency_n of_o stomach_n and_o other_o infirmity_n for_o if_o you_o accustom_v your_o self_n to_o they_o in_o youth_n and_o strength_n to_o please_v your_o pallate_n and_o entice_v your_o stomach_n there_o be_v no_o need_n when_o the_o condition_n of_o your_o body_n do_v require_v they_o you_o shall_v not_o find_v that_o benefit_n and_o assistance_n from_o they_o which_o otherwise_o you_o may_v have_v expect_v and_o receive_v have_v you_o forbear_v the_o use_n of_o they_o when_o it_o be_v not_o necessary_a when_o you_o come_v to_o meat_n leave_v your_o care_n and_o business_n but_o bring_v in_o your_o friend_n and_o be_v as_o merry_a as_o you_o can_v mirth_n and_o good_a company_n be_v a_o great_a help_n to_o a_o dull_a stomach_n both_o for_o appetite_n and_o digestion_n eat_v not_o present_o after_o exercise_n and_o when_o you_o be_v hot_a but_o forbear_v until_o the_o spirit_n be_v retire_v and_o settle_v in_o their_o station_n eat_v not_o hasty_o but_o chew_v your_o meat_n well_o it_o be_v a_o good_a preparation_n for_o concoction_n and_o your_o stomach_n will_v more_o easy_o and_o soon_o digest_v it_o but_o if_o it_o be_v half_o chew_v the_o stomach_n musthave_v the_o labour_n to_o chew_v it_o over_o again_o with_o its_o incisive_a ferment_n liquid_a meat_n soluble_a and_o light_a of_o digestion_n eat_v first_o the_o more_o solid_a last_o and_o that_o which_o have_v any_o astriction_n drink_v a_o little_a and_o oft_o at_o meat_n to_o macerate_v and_o digest_v especial_o if_o your_o meat_n be_v dry_a and_o solid_a and_o to_o help_v distribution_n of_o aliment_n but_o great_a draught_n cause_v fluctuation_n to_o stand_v or_o walk_v soft_o after_o meat_n be_v good_a the_o stomach_n then_o be_v distend_v be_v not_o compress_v of_o any_o part_n which_o sit_v do_v not_o so_o well_o avoid_v but_o hasty_a motion_n open_v the_o orifice_n of_o the_o stomach_n precipitate_v and_o vitiate_v digestion_n forbear_v read_v write_a study_n or_o serious_a cogitation_n for_o two_o hour_n after_o meat_n else_o you_o draw_v off_o from_o the_o stomach_n abate_v the_o strength_n of_o digestion_n and_o injure_v the_o brain_n omit_v a_o meal_n sometime_o it_o acuate_v and_o sharpen_v the_o stomach_n concoct_v crudity_n and_o make_v the_o next_o meal_n relish_v better_a eat_v no_o late_a supper_n nor_o variety_n at_o once_o a_o good_a stomach_n may_v endure_v it_o for_o a_o while_n but_o the_o weak_a be_v more_o sensible_a of_o the_o injury_n the_o best_a be_v prejudice_v in_o time_n keep_v a_o sufficient_a distance_n between_o your_o time_n of_o eat_v that_o you_o charge_v not_o the_o stomach_n with_o a_o new_a supply_n before_o the_o former_a be_v distribute_v and_o pass_v away_o and_o in_o keep_v such_o a_o distance_n your_o stomach_n will_v be_v very_o fit_a and_o ready_a to_o receive_v the_o next_o meal_n the_o former_a be_v wrought_v off_o perfect_o no_o semidigested_a crude_a matter_n remain_v to_o commix_v with_o the_o next_o food_n and_o that_o be_v one_o chief_n cause_v of_o crudity_n and_o a_o foul_a stomach_n when_o a_o new_a load_n be_v cast_v in_o before_o the_o former_a be_v go_v off_o which_o beget_v much_o excrement_n not_o much_o aliment_n clog_v the_o body_n and_o procure_v disease_n the_o stomach_n that_o be_v empty_a receive_v close_v and_o embrace_v food_n with_o delight_n will_v be_v eager_a and_o sharp_a in_o digestion_n and_o the_o body_n will_v attract_v and_o suck_v the_o aliment_n strong_o each_o part_n as_o it_o pass_v along_o will_v perform_v its_o office_n ready_o and_o sufficient_o which_o they_o will_v not_o do_v if_o often_o cloy_v with_o deprave_a and_o indigested_a aliment_n but_o slow_o and_o with_o reluctancy_n for_o although_o they_o do_v not_o act_v by_o reason_n yet_o they_o have_v a_o natural_a instinct_n or_o endowment_n to_o discern_v their_o proper_a and_o fit_a object_n drink_v for_o necessity_n not_o for_o bad_a fellowship_n especial_o soon_o after_o meat_n which_o hinder_v the_o due_a fermentation_n of_o the_o stomach_n and_o wash_v down_o before_o digestion_n be_v finish_v but_o after_o the_o first_o concoction_n if_o you_o have_v a_o hot_a stomach_n a_o dry_a or_o costive_a body_n you_o

have_v a_o stool_n else_o the_o faeces_fw-la be_v harden_v the_o body_n heat_v the_o stomach_n molest_v the_o appetite_n not_o so_o good_a the_o head_n heavy_a dull_a and_o sometime_o pain_v some_o grosser_n matter_n which_o shall_v go_v away_o by_o siege_n be_v bring_v by_o the_o urinarie_a passage_n occasion_v obstruction_n all_o which_o be_v very_o injurious_a and_o destructive_a to_o health_n seasonable_a and_o moderate_a venus_n alleviate_v nature_n and_o help_v concoction_n immoderate_a exhaust_v the_o strength_n by_o effusion_n of_o spirit_n exsiccate_n and_o dry_v the_o body_n hurt_v the_o brain_n and_o nerve_n cause_v tremble_n dull_v the_o sight_n debilitates_fw-la all_o the_o faculty_n hasten_v old_a age_n and_o shorten_v life_n cibovel_n potu_fw-la repletis_fw-la superfluè_fw-fr evacuatis_fw-la five_o exercitatis_fw-la coitus_fw-la interdicitur_fw-la tempus_fw-la optimum_fw-la est_fw-la mane_n &_o post_fw-la dormias_fw-la hyeme_n &_o veer_fw-la frequentius_fw-la permittitur_fw-la aestate_fw-la parcissimè_fw-la juvine_v sanguinei_fw-la &_o pituitosi_fw-la liberalius_fw-la parcius_fw-la melancholici_fw-la parcissimè_fw-la biliosi_fw-la senes_fw-la emaciati_fw-la mare_n plus_fw-la quam_fw-la faeminas_fw-la laedit_fw-la &_o qui_fw-la erecti_fw-la solent_fw-la hygiastic_a precaution_n and_o rule_n appropriate_v to_o the_o several_a constitution_n of_o body_n with_o their_o diagnostic_n sign_n the_o sanguine_a be_v moderate_o hot_a and_o moist_a have_v a_o lively_a pulse_n vigorous_a action_n of_o colour_n fresh_a or_o rosy_a for_o habit_n of_o body_n soft_a fleshy_a or_o moderate_o fat_a of_o a_o pleasant_a mind_n and_o good_a disposition_n except_o casualty_n and_o infirmity_n alter_v to_o the_o contrary_n the_o sanguine_a constitution_n be_v the_o best_a and_o most_o temperate_a aught_o to_o be_v preserve_v in_o that_o state_n from_o degeneration_n and_o intemperate_a declension_n which_o be_v perform_v by_o a_o due_a observance_n of_o diet_n air_n exercise_n and_o rest_v sleep_v and_o watch_v void_a and_o retain_v of_o excrement_n and_o passion_n of_o the_o mind_n for_o any_o of_o these_o irregular_a unsuitable_a or_o unnatural_a of_o continuance_n will_v alter_v and_o change_v the_o best_a temper_a body_n into_o some_o other_o constitution_n of_o intemperature_n answerable_a to_o their_o cause_n as_o the_o intemperate_a air_n of_o a_o hot_a climate_n or_o season_v not_o regard_v violent_a exercise_n nightwatching_n etc._n etc._n introduce_v a_o deprave_a alteration_n and_o degeneration_n of_o the_o blood_n for_o the_o quality_n of_o your_o diet_n let_v it_o be_v temperate_a for_o temperate_a body_n must_v use_v temperate_a meat_n and_o distemper_a body_n their_o contrary_n therefore_o keep_v within_o this_o latitude_n general_o and_o for_o the_o most_o part_n from_o meat_n temperate_a to_o meat_n hot_a cold_a dry_a or_o moist_a in_o the_o first_o degree_n inclusive_a those_o will_v suit_v well_o with_o your_o temperament_n such_o be_v mutton_n cow-beife_a or_o heifer_n pork_n veale_n lamb_n rabbit_n capon_n hen_n pullet_n turkey_n pheasant_n partridge_n carrot_n turnip_n skirrit_n asparagus_n for_o quantity_n time_n and_o order_n in_o eat_v and_o drink_v for_o air_n exercise_n and_o sleep_n consonant_n and_o most_o agreeable_a to_o this_o constitution_n be_v to_o be_v seek_v in_o the_o general_a hygiastick_a rule_n before_o mention_v which_o be_v most_o proper_a and_o applicable_a to_o this_o complexion_n as_o be_v the_o common_a standard_n to_o measure_v other_o by_o and_o how_o far_o other_o vary_v from_o this_o temperament_n by_o so_o much_o be_v they_o to_o be_v account_v intemperate_a and_o do_v therefore_o require_v some_o particular_a rule_n differ_v from_o the_o general_a because_o intemperate_a constitution_n and_o temperate_a be_v not_o be_v govern_v by_o the_o same_o strictness_n of_o law_n but_o must_v have_v some_o allowance_n and_o exception_n which_o shall_v be_v observe_v 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potato_n pickle_a oyster_n anchovy_n also_o bacon_n gaberdine_n old_a ling_n salt_n cod_n pickle_a herring_n or_o dry_a pickle_a scallop_n and_o such_o like_a savoury_n season_v meat_n this_o temperament_n will_v admit_v of_o if_o the_o stomach_n be_v strong_a enough_o to_o digest_v they_o and_o for_o the_o more_o security_n take_v a_o glass_n of_o sack_n after_o refuse_v lamb_n kid_n fresh_a pork_n pig_n goose_n duck_n and_o water_n fowl_n be_v over_o moist_a and_o clog_a a_o phlegmatic_a stomach_n but_o if_o your_o appetite_n much_o desire_v any_o of_o these_o let_v they_o be_v down_o roast_v also_o eel_n lamprey_n fresh_a herring_n makarel_n lobster_n fresh_a salmon_n barbel_n fresh_a sturgeon_n tench_n be_v injurious_a and_o most_o fresh_a fish_n yet_o less_o prejudicial_a if_o you_o drink_v wine_n with_o they_o let_v your_o diet_n be_v warm_a meat_n often_o roast_n than_o boil_a butter_n oil_n and_o honey_n be_v very_o wholesome_a mustard_n salt_n and_o spice_n be_v good_a for_o your_o use_n especial_o with_o meat_n of_o slow_a digestion_n and_o that_o abound_v with_o much_o moisture_n refuse_v milk_n and_o milk_n meat_n curd_n new_a cheese_n butter_n milk_n and_o whey_n olive_n caper_n broom-bud_n sampire_n be_v good_a sauce_n also_o garlic_n onion_n leek_n in_o broth_n season_v or_o sauce_n for_o a_o relish_n but_o not_o raw_a refrain_v cold_a herb_n and_o salad_n as_o lettuce_n purslan_n violet_n leave_v except_o sorrel_n which_o although_o cold_a yet_o a_o dryer_n and_o sharpener_n of_o the_o appetite_n but_o use_v mint_n sage_n rosmary_n time_n marjerome_n parsley_n pennyroyal_n and_o such_o hot_a herb_n abstain_v from_o raw_a fruit_n apple_n pear_n plumm_n cucumber_n melon_n pumpion_n etc._n etc._n but_o you_o may_v eat_v walnut_n filbird_n almond_n blanch_v chestnut_n fiftick_v nut_n date_n fig_n raisin_n drink_v strong_a bear_v more_o frequent_o then_o small_a and_o sometime_o sack_n not_o french_a wine_n if_o you_o be_v rheumatic_a indulge_v not_o yourself_o in_o lie_v long_o in_o bed_n or_o afternoon_n sleep_v too_o much_o rest_n and_o ease_n they_o dull_v the_o spirit_n increase_v phlegm_n and_o superfluous_a moisture_n frequent_a exercise_n and_o moderate_a abstinence_n in_o meat_n and_o drink_n be_v great_a preservative_n of_o your_o health_n choose_v a_o warm_a air_n and_o dry_a soil_n remote_a from_o water_n the_o best_a place_n for_o your_o abode_n hot_a bath_n be_v profitable_a seasonable_a and_o moderate_a venus_n a_o friend_n the_o former_a cherish_v the_o spirit_n open_v obstruction_n and_o dry_v up_o superfluous_a moisture_n the_o latter_a sufcitate_v and_o raise_v the_o spirit_n alleviate_n and_o help_v concoction_n if_o the_o smoke_n of_o tobacco_n be_v good_a for_o any_o the_o phlegmatic_a may_v best_o challenge_v the_o use_n of_o it_o choleric_a constitution_n the_o choleric_a person_n be_v hot_a and_o dry_a eager_a and_o precipitate_a in_o action_n froward_a hasty_a and_o angry_a lean_a of_o body_n and_o slender_a the_o vein_n big_a a_o hard_a pulse_n and_o quick_a of_o colour_n pale_a swart_a or_o yellowish_a the_o hair_n crisp_a or_o curl_a propense_a to_o wake_v and_o short_a sleep_n subject_a to_o tertain_v fever_n ad_fw-la venerem_fw-la proclivior_fw-la &_o cito_fw-la satiatus_fw-la use_v a_o cool_a and_o moisten_a diet_n most_o frequent_o boil_a meat_n rather_o than_o roast_v or_o bake_v but_o fry_v or_o broil_v meat_n never_o eat_v broth_n often_o make_v with_o cool_a herb_n rice-milk_n cock-broth_n or_o barley_n broth_n with_o rasin_n currant_n and_o prune_n for_o flesh_n choose_v young_a tender_a and_o jucy_a temperate_a or_o cool_a as_o young_a beef_n veal_n motton_n lamb_n kid_n pork_n coney_n greengeese_n turkey_n capon_n chicken_n observe_v fish_n day_n as_o good_a diet_n and_o then_o you_o may_v eat_v fresh_a salmon_n sturgeon_n lobster_n fresh_a herring_n crab_n prawn_n fresh_a god_n conger_n thornback_n sole_n plaise_n whire_v smell_v perwincle_n oyster_n pike_n trout_n tench_n and_o all_o fresh_a fish_n eel_n not_o except_v which_o be_v very_o unwholesome_a to_o other_o milk_n and_o milk_n meat_n be_v pleasant_a and_o good_a as_o custard_n whitepot_n new_a cheese_n fresh_a cheese_n and_o cream_n for_o your_o sauce_n use_v verjuice_n vinegar_n