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fire_n pound_n put_v sugar_n 3,526 5 11.0524 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A97281 The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D. Y-Worth, W. (William) 1694 (1694) Wing Y214; ESTC R230793 82,523 252

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full_o rich_a of_o the_o malt_n they_o distil_v it_o as_o soon_o as_o it_o be_v well_o wrought_v for_o fear_v it_o shall_v flat_o and_o then_o great_a part_n of_o the_o spirit_n be_v lose_v but_o if_o it_o be_v very_o strong_a you_o may_v keep_v it_o to_o what_o age_n you_o please_v the_o way_n to_o distil_v it_o be_v thus_o take_v a_o large_a still_o with_o a_o serpentine_a worm_n fix_v in_o a_o great_a hogshead_n with_o cold_a water_n to_o condense_a the_o spirit_n or_o in_o want_n of_o that_o a_o alimbeck_n but_o at_o first_o be_v not_o too_o hasty_a with_o the_o fire_n but_o by_o degree_n make_v all_o hot_a until_o the_o spirit_n come_v if_o the_o still_o be_v large_a the_o way_n i_o best_o approve_v for_o the_o receive_v these_o spirit_n be_v to_o let_v it_o run_v through_o a_o funnel_n into_o a_o hogshead_n that_o be_v place_v on_o the_o ground_n for_o that_o purpose_n and_o you_o be_v to_o distil_v as_o long_o as_o any_o goodness_n will_v come_v which_o may_v be_v know_v thus_o the_o taste_n will_v be_v like_o a_o unsavoury_a water_n when_o all_o the_o spirit_n be_v off_o this_o spirit_n be_v call_v low_a wine_n which_o let_v stand_v 6_o or_o 7_o day_n and_o then_o distil_v it_o a_o second_o time_n which_o be_v call_v rectification_n in_o which_o it_o may_v be_v bring_v into_o proof-spirit_n or_o artificial_a brandy_n which_o you_o please_v now_o in_o this_o you_o may_v know_v when_o the_o spirit_n be_v off_o the_o second_o time_n by_o throw_v some_o of_o it_o into_o the_o fire_n if_o it_o burn_v it_o be_v good_a but_o if_o it_o put_v forth_o the_o fire_n the_o operation_n be_v at_o a_o end_n these_o low_a wine_n and_o spirit_n be_v proper_a for_o make_v most_o sort_n of_o water_n as_o will_v be_v see_v in_o the_o application_n thereof_o now_o if_o you_o rectify_v a_o three_o time_n in_o balneo_fw-la it_o will_v be_v the_o better_o free_v from_o its_o fleam_n and_o a_o true_a aquavitae_n be_v make_v the_o dutch_a way_n be_v thus_o when_o the_o malt_n be_v well_o make_v and_o new_a ground_n not_o above_o three_o hour_n before_o it_o be_v use_v take_v thereof_o six_o bushel_n and_o put_v it_o into_o a_o large_a hogshead_n make_v for_o that_o purpose_n to_o stand_v upon_o its_o end_n with_o a_o cover_n to_o keep_v in_o the_o steam_n with_o a_o hole_n in_o the_o middle_n to_o put_v in_o a_o stick_n to_o stir_v it_o upon_o occasion_n moisten_v the_o malt_n with_o some_o cold_a water_n and_o then_o the_o other_o water_n be_v make_v scald_v hot_a but_o take_v care_v it_o boil_v not_o put_v it_o to_o your_o malt_n and_o stir_v they_o well_o together_o and_o when_o almost_o cold_a add_v half_o a_o pound_n of_o hops_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o fit_a for_o barm_n and_o let_v it_o work_v and_o ferment_n four_o or_o five_o day_n till_o it_o come_v to_o the_o height_n of_o fermentation_n then_o put_v all_o the_o liquor_n and_o grain_n into_o such_o a_o still_o be_v before_o direct_v make_v a_o gentle_a fire_n and_o put_v not_o the_o head_n into_o the_o worm_n at_o first_o for_o fear_v it_o shall_v boil_v over_o and_o so_o foul_a the_o worm_n but_o if_o he_o vapour_n do_v kind_o ascend_v than_o you_o may_v l●te●all_v fast_o and_o distil_v and_o rectify_v as_o be●ore_v direct_v this_o be_v a_o very_a profitable_a and_o advantageous_a way_n of_o distil_v glauber_n way_n take_v as_o much_o malt_n as_o your_o distillation_n will_v require_v and_o in_o a_o kettle_n full_a of_o water_n let_v it_o bo●l_v 〈◊〉_d long_o till_o the_o grain_n be_v break_v and_o then_o pour_v it_o out_o into_o a_o wooden_a ●●ssel_n and_o when_o it_o be_v lukewarm_a add_v fresh_a drug_n or_o ground_n of_o beer_n when_o it_o be_v ferment_v enough_o which_o be_v usual_o 〈◊〉_d the_o end_n of_o 2_o or_o 3_o day_n than_o brandy_n be_v make_v in_o a_o common_a still_o by_o distillation_n he_o recommend_v this_o above_o all_o other_o way_n say_v that_o this_o protube●ating_n a●d_v burst_v corn_n can_v be_v burn_v and_o therefore_o make_v good_a brandy_n also_o he_o say_v by_o decoction_n the_o ill_a taste_n be_v take_v from_o the_o corn_n which_o the_o brandy_n otherwise_o retain_v further_o he_o say_v that_o if_o the_o corn_n be_v so_o boil_v as_o to_o be_v break_v it_o produce_v much_o more_o brandy_n therefore_o call_v it_o a_o excellent_a and_o profitable_a secret_n the_o spirit_n of_o cider_n the_o way_n of_o make_v cider_n be_v well_o know_v when_o it_o be_v well_o ferment_v and_o come_v to_o its_o full_a strength_n then_o distil_v it_o as_o be_v direct_v in_o the_o make_n aquavitae_n it_o may_v be_v rectify_v to_o what_o height_n you_o please_v the_o same_o way_n will_v serve_v for_o perry_n of_o either_o of_o these_o or_o both_o of_o they_o a_o excellent_a spirit_n be_v make_v to_o make_v a_o artificial_a brandy_n to_o work_v up_o the_o ground_n of_o cider_n perry_n or_o beer_n thou_o be_v first_o to_o observe_v that_o if_o your_o ground_n be_v thick_a they_o must_v be_v press_v through_o a_o hair_n bag_n in_o a_o great_a press_n or_o else_o in_o distillation_n they_o will_v be_v apt_a to_o burn_v the_o s●ill_n you_o may_v add_v to_o these_o equal_a part_n of_o small_a wash_n or_o warm_a water_n which_o it_o be_v fit_a head_n it_o well_o with_o barm_n you_o may_v add_v in_o some_o molassus_n and_o if_o it_o ferment_n not_o soon_o enough_o then_o cast_v in_o some_o powder_n of_o rhenish-tartar_n and_o this_o will_v cause_v it_o to_o come_v to_o the_o height_n of_o fermentation_n fit_a for_o distillation_n and_o then_o to_o be_v distil_v as_o direct_v in_o malt._n of_o honey_n molassus_n and_o sugar_n take_v a_o hundred_o weight_n of_o honey_n or_o molassus_n and_o 12_o or_o 14_o gallon_n of_o water_n to_o boil_v as_o be_v fit_a for_o brew_v of_o malt_n and_o pour_v it_o into_o a_o open_a vessel_n as_o be_v prescribe_v for_o malt_n and_o stir_v they_o well_o together_o until_o they_o be_v dissolve_v and_o unite_v then_o when_o they_o be_v cold_a enough_o head_n they_o well_o with_o barm_n some_o use_n small_a beer_n or_o wash_v instead_o of_o water_n and_o then_o the_o less_o barm_n will_v serve_v now_o in_o the_o fermentation_n you_o may_v add_v what_o fragrant_a herb_n flower_n or_o spice_n you_o please_v and_o if_o it_o ferment_n not_o well_o then_o throw_v in_o some_o powder_n of_o rhenish-tartar_n as_o before_o direct_v the_o quantity_n must_v be_v proportionable_a to_o that_o of_o the_o liquor_n this_o will_v wonderful_o heighten_v its_o work_n thou_o must_v let_v it_o stand_v until_o it_o be_v well_o head_a and_o true_o ferment_v which_o to_o know_v thy_o experience_n must_v be_v the_o chief_a guide_n it_o also_o must_v be_v take_v in_o the_o nick_n of_o fermentation_n for_o otherwise_o if_o the_o head_n of_o the_o tunn_n begin_v to_o fall_v much_o of_o the_o spirit_n will_v be_v lose_v if_o thou_o work_v well_o thou_o may_v have_v 9_o or_o 10_o gallon_n of_o low_a wine_n from_o ever_o hundred_o of_o honey_n or_o molassus_n which_o thou_o may_v rectify_v as_o thou_o please_v for_o sugar_n by_o which_o flower_n herb_n berry_n be_v so_o ferment_v as_o to_o yield_v good_a wine_n and_o noble_a spirit_n be_v distil_v take_v what_o flower_n or_o herb_n you_o please_v as_o for_o example_n sake_n let_v it_o be_v elder-flower_n and_o bruise_v they_o in_o a_o wooden_a mortar_n and_o to_o every_o peck_n of_o flower_n add_v a_o gallon_n of_o water_n and_o 2_o 3_o or_o 4_o pound_n of_o sugar_n as_o thou_o will_v have_v it_o in_o strength_n barrel_n it_o up_o and_o let_v it_o stand_v till_o they_o ferment_n work_n froth_n and_o flower_n and_o smell_v very_o fragrant_a this_o fermentation_n may_v be_v promote_v with_o rhenish-tartar_n ale-yest_n and_o the_o like_a the_o spirit_n must_v be_v keep_v the_o way_n to_o exalt_v these_o wine_n into_o spirit_n will_v be_v show_v in_o the_o seven_o chapter_n of_o raisin_n and_o damnifyed_a one_o take_v raisin_n and_o pound_n they_o in_o a_o stone_n mortar_n and_o put_v they_o into_o a_o barrel_n and_o put_v boil_a water_n upon_o they_o and_o when_o cold_a throw_v in_o a_o good_a handful_n of_o crystal_n of_o tartar_n or_o rhenish-tartar_n but_o some_o use_n calx_fw-la vive_fw-la ferment_n they_o very_o well_o by_o add_v ale-yest_n stum_n or_o fix_a nitre_n and_o flower_n work_v it_o up_o in_o a_o warm_a place_n draw_v off_o the_o liquor_n and_o press_v the_o dregs_o out_o dry_a and_o distil_v all_o and_o you_o shall_v have_v very_o excellent_a low_a wine_n which_o be_v rectify_v make_v good_a brandywine_n of_o low_a and_o dead_a wine_n and_o their_o dregs_o observe_v that_o in_o the_o distil_v of_o the_o dregs_n of_o wine_n you_o may_v ferment_n they_o with_o their_o low_a
cocheneel_v and_o saffron_n of_o each_o a_o drachm_n and_o a_o quart_n of_o spring-water_n and_o infuse_v they_o two_o or_o three_o hour_n upon_o the_o embers_o close_o stop_v then_o take_v the_o clear_a and_o mix_v a_o bottle_n of_o these_o power_n therewith_o and_o as_o much_o of_o its_o own_o syrup_n as_o will_v make_v it_o into_o a_o cordial_n and_o if_o this_o be_v take_v as_o common_a drink_n the_o malignancy_n will_v thereby_o be_v abate_v and_o the_o fountain_n of_o life_n fortify_v and_o the_o disquiet_a spirit_n settle_v but_o you_o be_v to_o observe_v that_o as_o the_o disease_n begin_v to_o abate_v you_o must_v take_v every_o three_o day_n of_o our_o royal_a cordinum_fw-la lenitivum_fw-la and_o of_o these_o pour_v the_o intermit_a day_n and_o so_o will_v the_o relic_n of_o the_o disease_n be_v carry_v off_o and_o nature_n restore_v to_o her_o wont_a current_n it_o be_v prevalent_a for_o the_o gout_n for_o weak_a and_o pain_a limb_n for_o sprain_n and_o bruise_n and_o for_o rickets_o in_o child_n and_o to_o ease_v pain_n in_o any_o part_n of_o the_o body_n if_o you_o take_v of_o these_o power_n inward_o and_o external_o chafe_v the_o grieve_a part_n therewith_o and_o dip_v a_o scarlet_a cloth_n therein_o lay_v it_o on_o the_o same_o repeat_v it_o every_o six_o hour_n till_o ease_n be_v find_v you_o be_v to_o observe_v that_o these_o power_n be_v a_o excellent_a cosmatick_n wonderful_o cleanse_v the_o face_n and_o skin_n make_v the_o flesh_n smooth_a last_o you_o be_v to_o observe_v for_o disease_n of_o long_a continuance_n this_o wholesome_a medicine_n must_v be_v continue_v in_o its_o application_n than_o thou_o may_v expect_v to_o find_v by_o it_o satisfactory_a and_o admirable_a effect_n but_o however_o by_o the_o way_n i_o think_v it_o fit_a to_o give_v thou_o one_o precaution_n which_o be_v thou_o be_v to_o observe_v that_o these_o power_n belong_v to_o i_o that_o i_o be_o the_o first_o author_n and_o publisher_n thereof_o those_o therefore_o that_o be_v ☜_o mind_v to_o have_v a_o medicine_n of_o such_o general_a service_n as_o it_o be_v true_o prepare_v let_v they_o repair_v to_o my_o house_n where_o it_o be_v only_a to_o be_v have_v in_o its_o exalt_a degree_n of_o virtue_n and_o very_o fragrant_a of_o a_o purple_a colour_n by_o which_o it_o may_v be_v know_v i_o signify_v this_o to_o prevent_v the_o mock_n imitation_n of_o illiterate_a pretender_n which_o agabus-like_a destroy_v many_o a_o fragrant_a flower_n in_o this_o art_n potestates_fw-la rosmarini_fw-la or_o the_o powerful_a unite_a spirit_n of_o rosemary_n which_o be_v make_v by_o the_o flower_n thereof_o serment_v and_o distil_v into_o a_o high_a spirit_n and_o then_o unite_v with_o its_o own_o oil_n and_o salt_n which_o abundant_o outdo_v the_o hungarian_a water_n observe_v that_o by_o these_o example_n you_o may_v be_v able_a to_o prepare_v what_o power_n you_o will_v from_o herb_n or_o flower_n or_o gum_n to_o make_v a_o spirit_n so_o high_a and_o etherial_a as_o to_o fire_v gunpowder_n and_o fit_a for_o china_n japan_n and_o lackwit_n varnish_n take_v three_o or_o four_o pound_n of_o bay_n salf_n and_o decripitate_v it_o very_o well_o and_o give_v it_o a_o great_a degree_n of_o fire_n but_o keep_v it_o from_o melt_v by_o stir_v of_o it_o with_o a_o iron_n rod_n till_o it_o come_v to_o a_o very_a fine_a powder_n before_o it_o be_v quite_o cold_a throw_v it_o into_o a_o still_o and_o pour_v upon_o it_o two_o gallon_n of_o aquavitae_n brandy_n or_o any_o of_o the_o proof_n spirit_n make_v from_o those_o former_a wine_n and_o gentle_o distil_v your_o spirit_n in_o baln_a until_o all_o be_v come_v over_o and_o so_o your_o phlegm_n will_v remain_v in_o the_o bottom_n and_o your_o spirit_n shall_v be_v more_o fine_a at_o one_o distillation_n than_o at_o two_o or_o three_o without_o salt_n this_o spirit_n be_v of_o great_a use_n in_o spagirical_a operation_n as_o well_o as_o in_o varnish_n the_o proof_n of_o its_o goodness_n be_v thus_o know_v put_v some_o grain_n of_o gun_n powder_n in_o a_o spoon_n or_o small_a silver_n taster_n and_o fill_v it_o with_o spirit_n and_o hold_v it_o in_o cold_a water_n be_v fire_v but_o let_v not_o any_o water_n in_o and_o if_o it_o be_v good_a it_o will_v fire_v off_o the_o gunpowder_n but_o if_o moisture_n remain_v so_o that_o the_o powder_n be_v not_o burn_v than_o it_o be_v not_o high_a enough_o this_o spirit_n from_o english_a growth_n be_v worth_a eight_o shilling_n a_o gallon_n now_o of_o its_o use_n in_o prepare_v varnish_n and_o first_o of_o the_o gold_n lack._n ℞_o or_o seed_n lack_v 8_o ounce_n of_o the_o fine_a gumsandrack_n in_o fine_a powder_n 4_o ounce_n mix_v they_o well_o and_o put_v they_o into_o a_o large_a glass_n body_n and_o add_v to_o it_o of_o the_o strong_a spirit_n of_o wine_n pound_n and_o observe_v that_o one_o three_o part_n of_o the_o glass_n be_v fill_v and_o with_o hay_n twist_v about_o it_o place_v it_o in_o b._n m._n and_o let_v it_o stand_v there_o until_o as_o much_o of_o the_o gum_n be_v dissolve_v as_o will_v be_v which_o will_v require_v about_o 8_o or_o 10_o hour_n mind_v to_o shake_v it_o sometime_o over_o the_o baln_v then_o take_v guttagamba_n one_o ounce_n sauguish_n draconis_fw-la half_n a_o ounce_n and_o as_o much_o spirit_n of_o wine_n as_o will_v dissolve_v they_o which_o may_v be_v about_o 4_o ounce_n and_o after_o they_o be_v dissolve_v mix_v they_o hot_a and_o let_v they_o stand_v so_o about_o half_a a_o hour_n then_o strain_v it_o out_o and_o keep_v it_o close_o stop_v for_o use_n observe_v that_o in_o the_o place_n of_o guttagamba_n some_o use_n turmerick_n other_o saffron_n to_o raise_v the_o golden_a colour_n now_o gum_n anima_fw-la make_v a_o white_a varnish_n and_o gum_n spell_v a_o black_a to_o make_v china_n varnish_v ℞_o of_o rectify_v wine_n one_o pound_n put_v into_o a_o clean_a bottle_n and_o add_v thereunto_o of_o gum_n lack_v 5_o ounce_n shake_v they_o well_o together_o and_o let_v they_o stand_v 24_o hour_n in_o a_o moderate_a heat_n such_o as_o the_o sun_n in_o summer_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o let_v it_o settle_v by_o the_o fire_n and_o keep_v it_o in_o bottle_n by_o itself_o for_o use_n to_o make_v the_o black_a ground_n from_o the_o japan-work_n ℞_o the_o ground_n be_v of_o the_o abovesaid_a varnish_n and_o mix_v in_o a_o galley-pot_n with_o some_o of_o the_o follow_v black_a with_o which_o cover_n the_o work_n 3_o or_o 4_o time_n then_o with_o clear_a varnish_n wash_v the_o work_n over_o 10_o time_n and_o let_v it_o be_v do_v in_o a_o stove_n and_o at_o the_o end_n of_o 8_o day_n polish_v it_o with_o trippilo_n to_o make_v the_o rare_a black_a in_o the_o world_n ℞_o a_o earthen_a lamp_n and_o put_v in_o a_o very_a large_a cotton_n then_o fill_v it_o with_o linseed_n oil_n and_o receive_v the_o smoke_n in_o a_o new_a earthen_a dish_n and_o with_o a_o feather_n brush_v it_o off_o from_o time_n to_o time_n which_o keep_v for_o use_v to_o make_v a_o red_a 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moderate_a heat_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o let_v it_o settle_v in_o a_o moderate_a heat_n 4_o or_o 5_o hour_n then_o drain_v off_o the_o clear_a which_o keep_v apart_o to_o make_v white_a varnish_n the_o white_a ℞_o be_v make_v by_o put_v 3_o ounce_n of_o pick_v sandr_n and_o 2_o ounce_n of_o mastic_n in_o one_o pound_n of_o spirit_n to_o make_v a_o raw_a varnish_n for_o violint_n and_o other_o instrument_n ℞_o of_o the_o deep_a colour_a amber_n 3_o or_o 4_o ounce_n and_o put_v it_o in_o a_o well_o lead_v po●_n and_o let_v it_o melt_v on_o a_o charcoal_n fire_n sur_v it_o with_o a_o iron_n spatula_fw-la when_o it_o be_v melt_v it_o will_v be_v dark_a like_o clarify_a rosin_n then_o pour_v it_o on_o a_o marble_n stone_n to_o purify_v the_o oil_n ℞_o of_o the_o best_a linseed_n oil_n q._n s_o e._n put_v it_o in_o a_o new_a well_o lead_v pot_n let_v it_o boil_v well_o and_o skim_v it_o often_o when_o it_o be_v boil_v enough_o which_o you_o may_v know_v by_o 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