and_o sugar-candy_n to_o it_o then_o fine_a it_o with_o whites_n of_o egg_n and_o a_o little_a ising-glass_n and_o so_o draw_v it_o off_o and_o keep_v it_o for_o use_n its_o virtue_n this_o be_v chief_o appropriate_v to_o derect_v of_o the_o lung_n help_v shortness_n of_o breath_n remove_v cold_n or_o inflammation_n of_o the_o lung_n it_o also_o comfort_v the_o stomach_n and_o easâ—_n pain_n of_o the_o bowel_n wine_n of_o rose_n to_o make_v it_o to_o do_v this_o fit_a a_o glass_n bason_n or_o body_n 〈◊〉_d for_o want_n of_o it_o a_o well_o glaze_v eartheâ—_n vessel_n and_o put_v into_o it_o three_o gallon_n of_o rose_n water_n draw_v with_o a_o cold_a still_o put_v into_o 〈◊〉_d a_o convenient_a quantity_n of_o rose_n leave_v coveâ—_n it_o close_o and_o put_v it_o for_o a_o hour_n in_o a_o kettâ—â—_n or_o cauldron_n of_o water_n heat_n over_o thâ—_n fire_n to_o take_v out_o the_o whole_a strength_n and_o tincture_n of_o the_o rose_n and_o when_o cold_a press_v thâ—_n rose-leaves_a hard_o into_o the_o liquor_n and_o steeâ—_n fresh_a one_o in_o repeat_v it_o till_o the_o liquour_n have_v get_v a_o full_a strength_n of_o the_o rose_n and_o then_o to_o every_o gallon_n of_o liquor_n add_v three_o pound_n of_o loaf-sugar_n stir_v it_o well_o that_o it_o may_v melt_v and_o disperse_v in_o every_o part_n than_o puâ—_n it_o up_o into_o a_o cask_n or_o other_o convenient_a vessel_n to_o ferment_n and_o to_o make_v it_o do_v so_o the_o better_a add_v a_o little_a fix_a nitre_n and_o flower_n and_o two_o or_o three_o whites_n of_o egg_n and_o let_v it_o stand_v cool_a about_o 30_o day_n and_o it_o will_v be_v ripe_a and_o have_v a_o curious_a flavour_n have_v the_o whole_a strength_n and_o scent_n of_o the_o rose_n in_o it_o and_o you_o may_v add_v to_o meliorate_v it_o some_o wine_n and_o spice_n as_o your_o taste_n or_o inclination_n lead_v you_o and_o by_o this_o way_n of_o infusion_n wine_n of_o carâ—ations_n clove-gilly-flower_n violet_n primrose_n or_o any_o flower_n have_v a_o curious_a â—cent_n may_v be_v make_v to_o which_o to_o prevent_v repetition_n and_o go_v on_o with_o as_o much_o brevity_n â—s_v convenient_o may_v be_v i_o refer_v you_o the_o virtue_n wine_n thus_o make_v be_v not_o only_o pleasant_a â—n_n taste_n but_o rich_a and_o medicinal_a be_v excellent_a for_o strengthen_v the_o heart_n refresh_v the_o spirit_n and_o gentle_o cool_v the_o boâ—y_n make_v it_o lenitive_a and_o so_o purge_v the_o â—irst_n digestion_n of_o phlegm_n sometime_o cholâ—ar_o abate_v the_o heat_n of_o the_o fevor_n quench_v thirst_n mitigate_v the_o inflammation_n of_o the_o â—ntrails_n and_o may_v on_o sundry_a occasion_n serve_v for_o a_o good_a counter-poison_n cowslip_n wine_n to_o make_v it_o put_v 5_o pound_n of_o loaf-sugar_n to_o 4_o gallon_n of_o fair_a water_n simper_v they_o over_o a_o fire_n half_a a_o hour_n to_o well_o dissolve_v the_o sugar_n and_o when_o it_o be_v take_v off_o and_o cold_a put_v in_o half_a a_o peck_n of_o cowslip-flower_n clean_o pick_v and_o gentle_o bruise_v then_o put_v two_o spoonful_n of_o new_a ale-yest_n and_o a_o pound_n of_o syrup_n of_o lemon_n beat_v with_o it_o with_o a_o limon-peel_n or_o two_o and_o so_o in_o a_o well_o season_a cask_n or_o vessel_n let_v they_o stand_v close_o stop_v for_o threâ—_n day_n that_o they_o may_v ferment_n well_o than_o pâ—â—_n in_o some_o juice_n of_o cowslip_n and_o give_v it_o 〈◊〉_d convenient_a space_n to_o work_v and_o when_o it_o hâ—â—_n stand_v a_o month_n draw_v it_o off_o into_o bottle_n put_v a_o little_a lump_n of_o loaf-sugar_n into_o each_o and_o so_o you_o may_v well_o keep_v it_o the_o space_n of_o 〈◊〉_d year_n and_o thus_o you_o may_v make_v wine_n oâ—_n such_o other_o like_o flower_n that_o be_v of_o pleasant_a taste_n and_o scent_n as_o oxlip_n gesmine_n peach_n bloom_n comfry_n scabeons_n fetherfew_n fumitary_a and_o a_o number_n more_o as_o your_o fancy_n and_o gust_n lead_v you_o for_o i_o have_v show_v yoâ—_n different_a way_n to_o let_v you_o know_v that_o yoâ—_n need_v not_o exact_o keep_v to_o one_o certain_a rule_n but_o please_v your_o pallate_n by_o such_o addition_n aâ—_n you_o think_v convenient_a though_o by_o stray_v too_o far_o you_o may_v happen_v to_o mar_v thâ—_n whole_a design_n therefore_o in_o all_o thing_n keep_v as_o near_o as_o you_o can_v to_o the_o rule_n i_o have_v give_v its_o virtue_n cowslip-wine_n moderate_o drink_v much_o help_v the_o palsy_n cramp_n convulsion_n and_o all_o other_o disease_n of_o the_o nerve_n and_o sinner_n also_o ease_v pain_n of_o the_o joint_n and_o gout_n and_o contribute_v main_o to_o the_o cure_n of_o rupture_n scurvygrass_n wine_n to_o make_v it_o scurvygrass_n or_o spoon-wort_n be_v a_o very_a sovereign_n medicinable_a herb_n appropriate_v chief_o to_o the_o health_n of_o english_a body_n 〈◊〉_d many_o medicine_n cheerful_a the_o wine_n make_v â—f_a it_o contain_v all_o its_o virtue_n with_o addition_n â—ust_z needs_o be_v very_o acceptable_a to_o make_v it_o â—en_o take_v the_o best_a large_a scurvygrass_n top_n â—nd_v leave_n in_o may_n june_n or_o july_n bruise_v â—hem_n well_o in_o a_o stone_n mortar_n than_o put_v it_o in_o a_o well-glazed_n earthen_a vessel_n and_o sprinkle_v it_o over_o with_o some_o powder_n of_o crystal_n of_o tartar_n â—hen_o smeer_v it_o over_o with_o virgin-honey_n and_o â—eing_v cover_v close_o let_v it_o stand_v 24_o hour_n â—hen_o set_v water_n over_o a_o gentle_a fire_n put_v to_o every_o gallon_n three_o pint_n of_o honey_n and_o when_o the_o scum_n rise_v take_v it_o off_o and_o let_v it_o cool_v than_o put_v your_o stamp_a scurvygrass_n into_o a_o barrel_n and_o pour_v the_o liquor_n to_o it_o set_v the_o vessel_n convenient_o endways_o with_o a_o tap_n at_o the_o bottom_n and_o when_o it_o have_v be_v infuse_v 24_o hour_n draw_v off_o the_o liquor_n and_o strong_o press_v the_o juice_n and_o moisture_n out_o of_o the_o herb_n into_o the_o barrel_n or_o vessel_n and_o so_o put_v the_o liquor_n up_o again_o then_o put_v a_o little_a new_a ale-yest_n to_o it_o and_o suffer_v it_o to_o ferment_n three_o day_n cover_v the_o place_n of_o thâ—_n bung_n or_o vent_v with_o a_o piece_n of_o bread_n spread_v over_o with_o mustardseed_n downward_o in_o a_o coâ—_n place_n and_o so_o let_v it_o continue_v till_o it_o be_v finâ—_n and_o drink_v brisk_a then_o be_v your_o time_n to_o draâ—_n off_o the_o fine_a part_n leave_v only_o the_o dregs_n behind_o add_v more_o herb_n and_o so_o ferment_n with_o white_a of_o egg_n flower_n and_o fixeâ—_n nitre_n verjuice_n or_o the_o juice_n of_o green_a grapeâ—_n if_o they_o be_v to_o be_v have_v to_o which_o add_v 6_o pounâ—_n of_o the_o syrup_n of_o mustard_n all_o mix_a and_o weâ—_n beat_v together_o to_o refine_v it_o down_o and_o iâ—_n will_v drink_v brisk_a but_o be_v not_o very_o toothsome_a be_v here_o insert_v among_o artificial_a wineâ—_n rather_o for_o the_o health_n of_o person_n than_o foâ—_n the_o delightfulness_n of_o gust_n its_o virtue_n it_o help_v digestion_n warm_v cold_a stomach_n carry_v off_o phlegm_n purefy_v the_o blood_n purge_v out_o salt_n watery_a humour_n cleanseâ—_n the_o bowel_n from_o cold_a slimeyness_n ease_v painâ—_n in_o the_o limb_n head_n heart_n and_o stomach_n as_o also_o those_o prick_a pain_n that_o be_v occasion_v by_o scorbutic_a humour_n etc._n etc._n of_o mint_n balm_n and_o other_o herb_n etc._n etc._n to_o come_v more_o brief_o to_o a_o conclusion_n of_o this_o chapter_n know_v that_o the_o wine_n of_o mint_n balm_n and_o other_o fragrant_a herb_n be_v best_a make_v after_o this_o manner_n viz._n first_o distil_v the_o herb_n in_o the_o cold_a still_o then_o add_v honey_n to_o it_o and_o work_v as_o in_o scurvygrass_n and_o then_o refine_v it_o and_o work_v it_o down_o by_o a_o due_a proportion_n of_o its_o own_o syrup_n and_o so_o the_o wine_n will_v become_v very_o fragrant_a and_o continue_v the_o whole_a virtue_n of_o the_o herb_n wormwood-wine_n wine_n of_o rue_n cardus_n and_o such_o strong_a physical_a herb_n may_v be_v make_v by_o infusion_n only_o in_o small_a white-wine_n cider_n perry_n or_o the_o like_a add_v a_o little_a sweet_n to_o palliate_v they_o that_o they_o may_v be_v more_o agreeable_a to_o the_o taste_n that_o of_o black_a currant_n may_v be_v make_v as_o of_o other_o currant_n and_o be_v very_o proper_a to_o be_v keep_v in_o all_o family_n their_o virtue_n they_o indifferent_o all_o of_o they_o resist_v pestilential_a air_n be_v good_a in_o ague_n and_o cold_a disease_n prevent_v mother-fits_a and_o vapour_n and_o ease_v pain_n in_o the_o joint_n and_o sinew_n cleanse_v the_o blood_n and_o be_v great_a hinderer_n of_o appoplexy_n epilepsy_n and_o the_o like_a â—nd_v the_o wine_n have_v not_o only_o the_o virtue_n of_o â—he_n herb_n but_o a_o addition_n to_o heat_n strengthen_v and_o revive_v
fermentation_n and_o distillation_n and_o so_o the_o spirit_n will_v be_v very_o fragrant_a pure_o impregnate_v with_o the_o virtue_n of_o the_o concrete_a and_o to_o every_o pound_n or_o pint_n of_o this_o spirit_n add_v a_o ounce_n of_o its_o salt_n and_o two_o of_o the_o oil_n and_o so_o unite_v they_o together_o its_o virtue_n the_o virtue_n of_o the_o power_n be_v many_o and_o rare_a it_o cleanse_v the_o blood_n and_o expel_v hydropical_a humour_n and_o be_v good_a in_o obstruction_n it_o take_v away_o putrefaction_n and_o inflammation_n in_o any_o part_n of_o the_o body_n it_o clear_v and_o cool_v the_o skin_n the_o oil_n of_o it_o be_v excellent_a against_o scorbutic_a humour_n as_o the_o itch_n pile_n braise_n strain_n or_o any_o cold_a settle_n in_o the_o joint_n and_o allay_v the_o pain_n of_o the_o gout_n in_o convulsion_n palsy_n virrigoes_n calenture_n or_o sudden_a swound_n it_o be_v very_o prevalent_a it_o will_v last_v many_o year_n carry_v by_o sea_n or_o land_n and_o upon_o the_o approach_n of_o a_o proxism_n if_o you_o drop_v 20_o or_o 30_o drop_n into_o a_o glass_n of_o water_n and_o drink_v it_o it_o will_v wonderful_o abate_v the_o violence_n thereof_o and_o strengthen_v nature_n dip_v also_o for_o this_o the_o corner_n of_o your_o handkerchief_n in_o it_o snuff_v up_o the_o scent_n and_o smeer_v the_o temple_n with_o it_o for_o child_n 9_o or_o 10_o drop_n be_v sufficient_a in_o a_o spoonful_n of_o water_n sweeten_v with_o sugar_n or_o the_o like_a but_o the_o mother_n may_v take_v a_o full_a do_v as_o 20_o or_o 30_o drop_n whilst_o the_o child_n be_v suck_v and_o then_o the_o prevalency_n of_o it_o will_v appear_v it_o also_o abate_v the_o oppression_n of_o wind_n which_o child_n be_v much_o subject_n to_o it_o help_v disease_n in_o the_o breast_n as_o asthma_n dropsy_n spit_v of_o blood_n consumption_n and_o such_o like_a it_o create_v a_o good_a appetite_n and_o it_o be_v good_a for_o many_o other_o thing_n the_o powerful_a unite_a spirit_n of_o rosemary_n to_o make_v it_o take_v a_o sufficient_a quantity_n of_o the_o flower_n of_o rosemary_n in_o their_o prime_n infuse_v they_o in_o rectify_v spirit_n of_o wine_n then_o distil_v they_o and_o unite_v the_o spirit_n with_o the_o proper_a oil_n and_o salt_n which_o far_o outdo_v the_o hungarian_a water_n and_o by_o these_o example_n you_o may_v be_v enable_v to_o prepare_v what_o power_n you_o will_v from_o herb_n flower_n gum_n etc._n etc._n its_o virtue_n this_n not_o only_o beautify_v the_o face_n hand_n etc._n etc._n to_o admiration_n but_o also_o 20_o or_o 30_o drop_n be_v take_v in_o a_o glass_n of_o wine_n or_o any_o other_o convenient_a liquor_n fortify_v the_o heart_n cleanse_v the_o blood_n recover_v the_o fade_a spirit_n cause_n a_o fresh_a and_o ruddy_a complexion_n be_v good_a against_o fit_n and_o help_v in_o any_o cold_a disease_n prevent_v faint_n and_o swound_n drive_v out_o bad_a air_n or_o vapour_n contract_v in_o infectious_a place_n elixir_n salutis_fw-la the_o best_a receipt_n take_v of_o guaiacum_n the_o dry_a root_n of_o elicampaign_n carraway_n coriander_n and_o anniseed_n each_o 2_o ounce_n the_o leave_n of_o senna_n 4_o ounce_n raisin_n of_o the_o sun_n stone_v half_o a_o pound_n liquorice_n 2_o ounce_n infuse_v these_o in_o 3_o quart_n of_o good_a brandy_n 4_o day_n then_o draw_v it_o off_o and_o infuse_v in_o it_o half_a a_o ounce_n of_o good_a ruburb_n thin_o slice_v when_o the_o ruburb_n be_v well_o infuse_v put_v it_o into_o small_a bottle_n and_o keep_v it_o well_o stop_v its_o virtue_n this_o elixir_n so_o much_o fame_v and_o long_o keep_v as_o a_o secret_a purify_v the_o blood_n carry_v away_o slimy_a matter_n from_o the_o bowel_n ease_v pain_n in_o the_o belly_n remove_v gravel_n and_o sand_n bring_v it_o away_o with_o ease_n by_o take_v 2_o or_o 3_o spoonful_n of_o it_o morning_n and_o night_n elixir_n proprietatis_fw-la to_o make_v it_o take_v aloe_n myrrh_n and_o saffron_n of_o each_o half_n a_o ounce_n infuse_v they_o in_o 3_o quart_n of_o spirit_n of_o wine_n drop_v in_o a_o few_o drop_n of_o spirit_n of_o sulphur_n then_o let_v they_o digest_v in_o a_o glass_n well_o stop_v 30_o day_n at_o the_o end_n of_o that_o time_n have_v often_o shake_v it_o you_o will_v perceive_v a_o black_a tincture_n on_o the_o top_n pour_v that_o off_o and_o let_v it_o stand_v 24_o hour_n then_o decoct_v it_o till_o no_o feces_n remain_v at_o the_o bottom_n take_v a_o moderate_a spoonful_n of_o this_o in_o a_o glass_n of_o wine_n in_o a_o morning_n fast_v its_o virtue_n it_o be_v exceed_o helpful_a in_o ague_n or_o rhumatism_n and_o indeed_o in_o any_o cold_a disease_n it_o fortify_v nature_n and_o give_v a_o lively_a fresh_a complexion_n but_o observe_v that_o you_o continue_v temperate_a in_o meat_n and_o drink_v the_o day_n you_o take_v it_o that_o it_o may_v work_v the_o better_a upâ—n_n the_o crudity_n and_o disburden_v nature_n of_o what_o be_v oppress_v and_o most_o noxious_a to_o she_o marigold-flower-water_n to_o make_v it_o take_v a_o quarter_n of_o a_o peck_n of_o well-blown_a marigold-flower_n dry_v they_o a_o little_a in_o â—he_n sun_n put_v to_o they_o a_o quart_n of_o spirit_n of_o wine_n and_o distil_v they_o in_o a_o cold_a still_o till_o â—hey_n become_v dry_a its_o virtue_n this_o be_v admirable_a for_o pain_n and_o noise_n in_o â—he_n head_n it_o cure_v inflammation_n in_o the_o eye_n and_o heart-sickness_n the_o curious_a cordial_n call_v dr._n stephens_n water_n or_o the_o golden_a cordial_n how_o to_o make_v it_o the_o right_a way_n take_v a_o gallon_n of_o claret_n or_o brisk_a canary_n not_o over-sweet_a of_o ginger_n cinnamon_n grain_n of_o paradise_n nutmeg_n gallingale_n fennil_n and_o corianderseed_n each_o 3_o dram_fw-la mint_n sage_n rose-pellitory_n rosemary_n wild_a marjorum_fw-la wild_a thyme_n cammomile_n and_o lavender_n of_o each_o a_o handful_n beat_v the_o spice_n very_o small_a cut_v and_o bruise_v the_o herb_n put_v they_o to_o infuse_v in_o the_o wine_n 24_o hour_n and_o distil_v they_o in_o a_o alimbeck_n this_o be_v call_v the_o golden_a cordial_n and_o be_v a_o great_a fortifier_n of_o the_o heart_n and_o stomach_n it_o be_v good_a in_o pestilential_a disease_n and_o be_v a_o long_a continuer_n of_o health_n even_o to_o extreat_v old_a age._n orange-water_n to_o make_v it_o to_o make_v this_o pare_v sevill-orange_n anâ—_n put_v the_o piel_n into_o low-wine_n or_o spirit_n and_o distil_v they_o and_o it_o will_v produce_v 〈◊〉_d curious_a water_n both_o for_o scent_n and_o taste_v it_o be_v sometime_o in_o proof-spirit_n do_v only_o by_o infusion_n this_o with_o a_o little_a saffron_n infuse_v in_o it_o be_v a_o excellent_a cordial_n to_o ease_v pain_n in_o the_o head_n heart_n or_o spleen_n and_o very_o much_o warm_v and_o enlivens_fw-la the_o whole_a body_n surfeit-water_n to_o make_v it_o take_v good_a brandy_n as_o much_o as_o you_o think_v convenient_a steep_v a_o good_a quantity_n of_o red_a single-poppy-flower_n in_o it_o the_o black_a bottom_n be_v take_v away_o and_o when_o by_o infusion_n and_o squeeze_v the_o brandy_n be_v well_o tincture_v with_o they_o put_v in_o fresh_a one_o till_o it_o become_v deep_a dye_v then_o take_v of_o ginger_n cinnamon_n and_o nutmeg_n 2_o dram_fw-la each_o to_o a_o quart_n of_o the_o liquor_n bruise_v they_o gross_o and_o infuse_v they_o then_o to_o every_o quart_n add_v a_o quarter_n of_o a_o pound_n of_o loaf-sugar_n let_v this_o infuse_v 20_o day_n then_o strain_v off_o the_o liquid_a part_n and_o keep_v it_o for_o use_n as_o a_o excellent_a cordial_n in_o case_n of_o any_o surfeit_n or_o overcharging_a it_o ease_v pain_n in_o the_o head_n and_o strengthen_v the_o heart_n and_o so_o from_o these_o i_o shall_v regular_o proâ—ed_v to_o other_o curious_a useful_a thing_n pleade_v and_o profitable_a and_o in_o all_o particular_n â—â—ke_v good_a what_o i_o have_v promise_v with_o â—â—ny_a addition_n chap._n iv_o 〈◊〉_d make_v perfume_a water_n and_o such_o as_o be_v proper_a for_o scent_v and_o beautify_v rosa_fw-la solis_fw-la to_o make_v it_o put_v 2_o pound_n of_o sugar_n to_o a_o quart_n of_o water_n in_o a_o copper_n vessel_n over_o a_o ember_n fire_n let_v they_o seethe_v to_o the_o consumption_n of_o a_o four_o part_n then_o put_v in_o 〈◊〉_d spoonful_n of_o orange-flower-water_n and_o â—row_v in_o a_o egg_n white_a shell_n and_o all_o well_o â—eaten_v stir_v it_o well_o with_o a_o whisk_n in_o the_o liquour_n and_o when_o it_o boil_v take_v it_o off_o strain_v it_o â—ell_v 2_o or_o 3_o time_n and_o when_o it_o become_v â—ear_v pour_v into_o it_o a_o quart_n or_o 3_o pint_n of_o right_a â—randy_n and_o add_v essence_n of_o hypocrass_n or_o â—mber_v and_o it_o will_v be_v a_o curious_a presume_v â—olis_n essence_n of_o hypocrass_n to_o make_v it_o take_v a_o glass_n bottle_n
a_o pickle_n with_o salt_n and_o water_n and_o boil_v it_o up_o to_o a_o strength_n till_o it_o will_v bear_v a_o egg_n scum_n it_o well_o and_o put_v a_o good_a handful_n or_o two_o of_o barberry_n into_o it_o and_o let_v they_o boil_v till_o they_o burst_v or_o may_v be_v reduce_v to_o pulp_v then_o strain_v the_o liquor_n and_o put_v it_o to_o your_o cold_a barberry_n pretty_a warm_a and_o cover_v they_o with_o hyssop_n this_o way_n pickle_v green_a grape_n plumb_n goosberry_n apple_n quince_n cornel_n and_o unripe_a currant_n to_o pickle_v mushroom_n clean_a they_o in_o warm_a water_n from_o the_o dust_n they_o have_v contract_v then_o boil_v they_o a_o little_a a_o walm_n or_o two_o that_o they_o become_v tender_a put_v they_o into_o strong_a white-wine-vinegar_n with_o some_o bit_n of_o cinnamon_n mace_n nutmeg_n whole_a pepper_n and_o bay-berry_n keep_v they_o as_o close_o as_o may_v be_v from_o the_o air._n to_o pickle_v artichoke_n parboil_v artichoke_n that_o have_v full_a bottom_n and_o take_v off_o the_o leave_n and_o cheak_o with_o the_o string_n drain_v they_o and_o dry_v they_o with_o a_o cloth_n make_v a_o pickle_n with_o fair_a water_n and_o salt_n well_o boil_v and_o scume_v so_o that_o it_o will_v bear_v a_o egg_n then_o place_v the_o artichoak_v bottom_n in_o a_o earthen_a vessel_n between_o lay_v of_o laurel_n or_o bay-leaves_a with_o a_o few_o of_o their_o own_o leave_n about_o they_o pour_v in_o the_o pickle_n hot_a and_o pour_v melt_v butter_n on_o the_o top_n which_o sprede_n will_n when_o cool_a keep_v out_o the_o air_n and_o prevent_v their_o mu_n tie_v over_o the_o vessel_n with_o a_o leather_n or_o paper_n and_o set_v they_o in_o a_o cool_a place_n and_o when_o you_o will_v use_v they_o soak_v they_o in_o fresh_a warm_a water_n which_o take_v out_o the_o saltness_n will_v render_v they_o at_o any_o time_n fit_a to_o be_v use_v in_o pie_n or_o to_o boil_v and_o serve_v up_o at_o the_o table_n as_o a_o rare_a dish_n when_o other_o be_v not_o to_o be_v have_v to_o pickle_n broom_n bud_n take_v strong_a vinegar_n and_o water_n a_o equal_a quantity_n put_v a_o season_v of_o salt_n into_o it_o then_o boil_v and_o scum_n it_o well_o so_o put_v in_o the_o bud_n clean_o pick_v from_o the_o stalk_n let_v they_o boil_v a_o little_a tender_a and_o so_o put_v they_o to_o cool_v add_v a_o little_a jamaica_n pepper_n and_o cover_v they_o they_o close_o for_o your_o use_n thus_o you_o may_v pickle_n turnip_n by_o cut_v they_o in_o square_a bit_n about_o the_o length_n of_o your_o little_a finger_n but_o than_o you_o must_v boil_v they_o somewhat_o long_o than_o the_o bud_n but_o not_o soft_a to_o pickle_n purslain_a and_o asparagus_n take_v the_o tender_a part_n of_o these_o sprinkle_v they_o with_o salt_n and_o cloves_n gross_o beat_v together_o and_o lay_v they_o regular_a in_o a_o glaze_v earthen_a vessel_n boil_v vinegar_n and_o salt_n and_o put_v it_o to_o they_o very_o hot_a and_o then_o stop_v they_o up_o close_o thus_o 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softness_n pack_v it_o close_o in_o a_o cask_n and_o head_n it_o up_o thus_o you_o may_v pickle_n ashkey_n or_o bramble-bud_n plantain-root_n and_o the_o like_a to_o pickle_v clovegilleflower_n cowslip_n violet_n prim-rose_n and_o such_o other_o pleasant_a flower_n in_o fuse_v they_o in_o fair_a water_n over_o a_o gentle_a fire_n and_o then_o press_v out_o the_o liquid_a part_n into_o the_o water_n which_o with_o some_o sugar_n you_o may_v boil_v up_o to_o a_o syrup_n as_o shall_v be_v hereafter_o show_v put_v the_o press_v leave_n of_o the_o flower_n in_o strong_a white-wine_n vinegar_n and_o to_o each_o gallon_n add_v a_o pound_n of_o fine_a sugar_n keep_v they_o as_o close_o as_o may_v be_v by_o tie_v leather_n over_o the_o gallipot_n to_o keep_v out_o the_o air_n and_o they_o will_v be_v excellent_a sauce_n on_o all_o occasion_n to_o pickle_v oyster_n take_v what_o quantity_n you_o will_v of_o pretty_a large_a oyster_n liquor_n and_o all_o wash_v they_o clean_o from_o the_o grit_n and_o put_v to_o every_o 3_o pint_n of_o fair_a water_n half_o a_o pint_n of_o white-wine-vinegar_n half_o a_o ounce_n of_o gross_o bruise_a pepper_n a_o handful_n of_o salt_n and_o a_o quarter_n of_o a_o ounce_n of_o mace_n boil_v these_o over_o a_o gentle_a fire_n till_o a_o four_o part_n be_v consume_v take_v off_o the_o scum_n just_a scald_a the_o oyster_n and_o put_v their_o own_o liquor_n into_o the_o pickle_n and_o then_o put_v they_o up_o into_o little_a barrel_n or_o pot_n and_o stop_v they_o very_o close_o and_o they_o will_v keep_v in_o cool_a place_n the_o year_n round_o to_o pickle_n salmon_n when_o you_o have_v cut_v your_o fish_n into_o fit_a piece_n cleanse_v it_o from_o the_o blood_n by_o wipe_v and_o press_v it_o in_o a_o dry_a cloth_n then_o lay_v it_o in_o a_o kettle_n of_o water_n that_o be_v boil_v on_o a_o tin_n fish-plate_n so_o that_o it_o may_v be_v take_v up_o without_o break_v and_o be_v boil_v pretty_a well_o make_v a_o pickle_n thus_o take_v 3_o quart_n of_o rape-vinegar_n and_o 2_o quart_n of_o water_n boil_v it_o up_o with_o a_o little_a fennel_n and_o salt_n till_o it_o will_v taste_v strong_a scum_v it_o and_o cool_v it_o then_o lay_v the_o fish_n in_o a_o convenient_a vessel_n and_o pour_v the_o pickle_n to_o it_o pretty_a warm_a thus_o you_o may_v do_v sturgeon_n bate_v the_o fennel_n and_o put_v in_o a_o little_a more_o salt_n also_o any_o other_o boil_a fish_n proper_a to_o pickle_n souse_n etc._n etc._n for_o keep_v to_o salt_n neats-tongue_n cleanse_v the_o root_n well_o from_o the_o moisture_n and_o wash_v they_o well_o in_o warm_a water_n to_o open_v the_o porous_a part_n that_o the_o salt_n may_v the_o better_o penetrate_v dry_v they_o well_o again_o and_o make_v a_o pickle_n of_o spanish_a salt_n and_o water_n or_o bay-salt_n well_o boil_v in_o it_o let_v they_o lie_v cover_v in_o this_o a_o week_n then_o take_v they_o out_o and_o rub_v they_o over_o with_o salt-peter_n salt_n very_o well_o which_o will_v penetrate_v and_o colour_v they_o reâ—_n press_v they_o down_o hard_o with_o a_o board_n and_o a_o weight_n that_o be_v put_v into_o the_o kiln_n to_o dry_v they_o may_v keep_v their_o due_a proportion_n they_o be_v usual_o dry_v with_o sawdust_n burn_v which_o together_o with_o the_o salt_n give_v they_o their_o dusky_a red_a colour_n which_o appear_v on_o the_o outside_n of_o they_o before_o they_o be_v boil_v to_o make_v english_a ham_n like_o those_o of_o westphalia_n in_o shape_n and_o taste_n take_v the_o leg_n of_o young_a well-grown_a porker_n and_o cut_v with_o they_o part_n of_o the_o flesh_n of_o the_o hind-line_n on_o either_o side_n more_o than_o be_v common_o usual_a then_o lay_v they_o in_o clothes_n to_o press_v out_o the_o remain_a blood_n and_o moisture_n as_o much_o as_o may_v be_v lay_v plank_n on_o they_o and_o on_o they_o great_a weight_n which_o will_v bring_v they_o into_o form_n some_o have_v box_n purposely_o shape_v for_o they_o with_o screw_n or_o weight_n to_o press_v down_o the_o lid._n when_o they_o be_v thus_o order_v salt_v they_o well_o with_o bay-salt_n fine_o beat_v and_o lay_v they_o in_o trough_n or_o a_o wicker_n pannier_n one_o uâ—on_n another_o close_o press_v down_o and_o cover_v with_o sweet_a herb_n as_o hysopo_fw-la winter-savoury_a thyme_n penyroyal_a etc._n etc._n which_o will_v infuse_v into_o they_o a_o pleasant_a flavour_n let_v they_o continue_v thus_o a_o fortnight_n then_o rub_v off_o the_o common_a salt_n and_o rub_v they_o well_o over_o with_o petre-salt_n and_o let_v they_o lie_v 3_o or_o 4_o day_n till_o it_o soak_v in_o it_o be_v of_o a_o wonderful_a penetrate_a nature_n then_o take_v they_o out_o and_o hang_v they_o in_o a_o very_a close_a smoak-loft_n and_o make_v
pulp_n and_o mix_v with_o the_o sugar_n rose-water_n or_o orange-flower-water_n also_o marmalade_n of_o the_o peel_n of_o lemon_n and_o citron_n to_o preserve_v medlar_n or_o service_n take_v of_o the_o fair_a of_o they_o when_o they_o begin_v to_o be_v ripe_a scald_v they_o in_o hot_a water_n so_o that_o the_o skin_n may_v come_v off_o and_o for_o medlar_n you_o may_v skin_n they_o at_o the_o head_n the_o other_o may_v be_v let_v alone_o add_v to_o each_o pound_n a_o pound_n of_o sugar_n make_v it_o into_o a_o syrup_n with_o some_o of_o that_o liquor_n and_o so_o put_v they_o with_o it_o into_o a_o close_a pot_n for_o use_v to_o preserve_v apricock_n gather_v this_o fruit_n well_o button_v the_o stone_n be_v so_o tender_a that_o you_o may_v run_v a_o pin_n through_o it_o with_o ease_n and_o let_v they_o dry_v a_o little_a from_o their_o moisture_n then_o put_v they_o into_o warm_a water_n to_o break_v they_o and_o let_v they_o stand_v close_o cover_v till_o the_o tender_a skin_n will_v easy_o come_v off_o with_o scrape_v then_o put_v they_o into_o another_o preserving-pan_n of_o hot_a water_n and_o let_v they_o stand_v till_o they_o become_v very_o green_a then_o clarify_v a_o equal_a weight_n of_o sugar_n with_o the_o white_a of_o a_o egg_n and_o some_o water_n boil_v it_o up_o to_o a_o syrup_n and_o put_v the_o apricock_n into_o it_o if_o you_o will_v do_v this_o when_o they_o be_v ripe_a you_o must_v stone_n they_o and_o then_o you_o need_v not_o boil_v they_o but_o boil_v up_o the_o syrup_n with_o the_o juice_n of_o some_o of_o they_o and_o sugar_n and_o put_v they_o into_o it_o boil_v hot_a thus_o you_o may_v preserve_v peach_n plumb_n grape_n barberry_n etc._n etc._n to_o make_v cake_n of_o apricock_n take_v large_a apricock_n moderate_o ripe_a scald_v they_o well_o in_o spring-water_n skin_n and_o stone_n they_o and_o take_v out_o the_o pulp_n and_o add_v half_a its_o weight_n in_o sugar_n boil_v it_o up_o over_o a_o gentle_a fire_n and_o be_v just_o warm_a spread_v it_o in_o cake_n thus_o you_o may_v do_v by_o raspberry_n strawberry_n currant_n or_o such_o suitable_a fruit_n as_o be_v best_o please_v to_o your_o palate_n to_o dry_a apricock_n or_o peach_n when_o you_o have_v stone_v they_o take_v their_o weight_n in_o double-refined_n sugar_n and_o make_v a_o syrup_n with_o so_o much_o water_n as_o will_v make_v they_o wet_a boil_v this_o to_o the_o height_n that_o a_o drop_n will_v slip_v off_o from_o a_o clean_a plate_n when_o drop_v on_o it_o and_o then_o it_o be_v enough_o pare_v your_o fruit_n and_o put_v they_o into_o the_o syrup_n when_o heat_v then_o tie_v they_o up_o one_o by_o one_o in_o tiffany_n and_o put_v they_o in_o again_o set_v the_o syrup_n over_o a_o quick_a fire_n let_v it_o boil_v as_o fast_o as_o may_v be_v keep_v it_o well_o scum_v and_o when_o they_o look_v clear_a they_o be_v enough_o prepare_v then_o take_v they_o out_o and_o lay_v they_o on_o a_o wyre-grate_n or_o sieve_n to_o drain_v and_o dry_v then_o take_v they_o out_o of_o the_o tiffany_n and_o dry_v they_o in_o the_o sun_n or_o in_o a_o stove_n and_o keep_v they_o for_o use_v thus_o you_o may_v dry_a nectarine_n malacottoon_n pippin_n large_a plumb_n or_o the_o like_a to_o conserve_v citron-flower_n take_v more_o than_o the_o weight_n of_o these_o flower_n in_o sugar_n dissolve_v the_o sugar_n in_o rose-water_n over_o a_o gentle_a fire_n boil_v it_o almost_o to_o the_o consistence_n of_o a_o syrup_n then_o put_v in_o the_o flower_n boil_v it_o up_o to_o a_o height_n and_o bruise_v they_o into_o a_o conserve_v thus_o orange-flower_n may_v be_v conserve_v to_o preserve_v damosin_n take_v the_o large_a damosin_n when_o the_o sun_n have_v evaporate_v their_o moisture_n from_o they_o and_o they_o be_v pretty_a ripe_a put_v a_o pound_n of_o fine_a sugar_n and_o a_o ounce_n of_o rose-water_n to_o every_o pounâ—_n of_o they_o then_o put_v they_o into_o a_o large_a preserving-pan_n not_o heap_v upon_o one_o another_o but_o one_o by_o one_o and_o set_v it_o over_o a_o moderate_a charcoal-fire_n turn_v they_o not_o till_o the_o syrup_n be_v so_o melt_v that_o it_o will_v cover_v they_o or_o bear_v they_o up_o then_o cast_v in_o more_o sugar_n not_o suffer_v the_o liquor_n to_o seethe_v when_o you_o turn_v they_o lest_o they_o burst_v on_o both_o side_n and_o be_v enough_o take_v the_o skin_n off_o gentle_o cool_v they_o and_o put_v they_o in_o a_o glass_n with_o the_o syrup_n and_o add_v 3_o or_o 4_o clove_n and_o a_o few_o break_v of_o cinnamon_n thus_o may_v you_o preserve_v any_o plumb_n that_o be_v proper_a but_o such_o as_o be_v white_a and_o will_v be_v in_o a_o manner_n transparent_a must_v have_v no_o spice_n put_v to_o they_o to_o candy_n clove-gil_o flower_n and_o other_o flower_n pick_v your_o flower_n from_o the_o husk_n and_o snip_n off_o the_o white_a bottom_n weigh_v their_o weight_n in_o refine_a sugar_n put_v rose-water_n to_o it_o and_o set_v it_o over_o a_o charcoal-fire_n let_v it_o heat_v by_o degree_n and_o stir_v it_o till_o it_o be_v heighten_v to_o a_o candy-syrup_n keep_v they_o in_o a_o dry_a place_n and_o use_v they_o as_o you_o find_v occasion_n and_o thus_o you_o map_n candy_n other_o flower_n as_o cowslip_n primrose_n violet_n and_o the_o like_a to_o make_v mulberry-honey_n gather_v mulberry_n before_o they_o come_v to_o be_v very_o ripe_a do_v it_o in_o a_o dry_a day_n when_o the_o sun_n or_o clear_a air_n have_v take_v off_o the_o moisture_n strain_v out_o the_o juice_n and_o put_v to_o a_o quart_n of_o it_o a_o pound_n of_o virgin-honey_n well_o incorporate_v they_o over_o a_o gentle_a fire_n to_o the_o thickness_n of_o honey_n and_o keep_v it_o in_o glaze_v galley-pot_n as_o a_o curious_a cool_a cordial_n a_o little_a of_o it_o mix_v with_o a_o glass_n of_o wine_n to_o make_v musk-sugar_n or_o perfume_v sweetmeat_n take_v 5_o or_o 6_o grain_n of_o the_o best_a scent_v musk_n and_o put_v it_o into_o a_o fine_a lawn_n rag_n lay_v it_o at_o the_o bottom_n of_o a_o sugar-pot_n and_o sift_v fine_a sugar_n light_o in_o upon_o it_o stop_v it_o close_o from_o the_o air_n and_o set_v it_o in_o a_o warm_a place_n and_o the_o sugar_n will_v quick_o suck_v up_o the_o scent_n of_o the_o musk._n and_o thus_o you_o may_v do_v by_o sugar-plumb_n sugar-almond_n macaroon_n fruit-cake_n or_o the_o like_a but_o be_v very_o careful_a to_o keep_v it_o close_o 5_o or_o 6_o day_n for_o if_o the_o air_n come_v free_o in_o before_o the_o musk_n have_v spend_v itself_o on_o the_o confectionary_a ware_n the_o spirit_n will_v evaporate_v and_o it_o will_v little_o avail_v you_o to_o candy_n nutmeg_n to_o do_v this_o take_v a_o pound_n of_o clarify_a sugar_n moisten_v it_o with_o a_o quarter_n of_o a_o pint_n of_o rose-water_n in_o which_o a_o little_a gum-arabic_n have_v be_v dissolve_v boil_v they_o up_o almost_o to_o a_o candy-heighth_n soak_v your_o nutmeg_n well_o in_o warm_a water_n put_v they_o into_o a_o earthen_a vessel_n and_o pour_v the_o boil_a sugar_n on_o they_o stop_v they_o up_o close_o from_o the_o air_n and_o set_v they_o in_o a_o warm_a place_n for_o 20_o day_n and_o at_o the_o end_n thereof_o they_o will_v be_v a_o curious_a rock-candy_n thus_o you_o may_v do_v by_o ginger_n mace_n and_o other_o spice_n and_o dry_a thing_n to_o candy_n orange-chip_n and_o peel_n those_o proper_o call_v chip_n be_v the_o paring_n of_o the_o orange_n fine_a and_o thin_a the_o peel_n be_v the_o whole_a half_n when_o the_o pulp_n or_o meat_n be_v take_v out_o these_o must_v be_v boil_v in_o several_a water_n till_o they_o much_o abate_v of_o the_o strength_n of_o their_o taste_n and_o become_v tender_a and_o have_v dry_v they_o put_v as_o much_o fine_a sugar_n to_o they_o as_o will_v cover_v they_o boil_v they_o up_o to_o a_o candy-heighth_n and_o when_o that_o be_v do_v take_v they_o out_o and_o put_v they_o in_o a_o earthen_a vessel_n 4_o or_o 5_o day_n and_o let_v they_o stand_v warm_a then_o put_v they_o over_o the_o fire_n again_o and_o there_o let_v they_o continue_v till_o they_o be_v well_o hot_a then_o lay_v they_o on_o a_o wire_n frame_v to_o drain_v than_o put_v they_o into_o your_o stove_n or_o on_o the_o top_n of_o a_o oven_n to_o harden_v and_o at_o 10_o day_n end_v they_o will_v be_v fit_a for_o use_v limon_n and_o citron-peel_n be_v thus_o candy_v as_o also_o eringo-root_n fennel-stalk_n and_o any_o hard_a stalk_v fit_a for_o candy_n to_o make_v orange-marmalade_n take_v the_o fair_a colour_a orange_n with_o the_o smooth_a rhines_n scrape_v off_o just_a the_o out_o side_n and_o clear_v they_o within_o as_o much_o as_o you_o can_v of_o the_o pulp_n and_o spongy_a inside_n boil_v they_o in_o water_n often_o shift_v
red_a raspberry_n when_o they_o be_v mean_o ripe_a â—â—r_a if_o they_o grow_v over_o ripe_a they_o will_v lose_v â—uch_o of_o their_o pleasant_a scent_n and_o clear_v â—â—e_v husk_n and_o stalk_n from_o they_o soak_v they_o 〈◊〉_d the_o like_a quantity_n of_o fair_a water_n that_o have_v â—een_n boil_v and_o sweeten_v with_o fine_a loaf_n â—ugar_n a_o pound_n and_o a_o half_a to_o a_o gallon_n â—hen_o they_o be_v well_o soak_v about_o 12_o hour_n â—â—ke_v they_o out_o put_v they_o up_o into_o a_o fine_a â—â—inen_n press_v bag_n press_v out_o the_o juice_n into_o â—â—e_z water_n then_o boil_v they_o up_o together_o and_o â—â—cum_v they_o well_o twice_o or_o thrice_o over_o a_o genâ—â—e_a fire_n take_v off_o the_o vessel_n and_o let_v the_o â—iquor_n cool_n and_o when_o the_o scum_n arise_v â—ake_v off_o all_o that_o you_o can_v and_o pour_v off_o the_o liquor_n by_o inclination_n into_o a_o well_o season_v cask_n or_o earthen_a vessel_n then_o boil_v a_o ounce_n of_o mace_n very_o well_o in_o a_o point_n of_o whitewine_n â—ill_v the_o three_o part_n of_o the_o wine_n be_v consume_v strain_v it_o and_o add_v it_o to_o the_o liquor_n let_v settle_v two_o day_n and_o when_o it_o have_v well_o settle_v and_o ferment_v draw_v it_o off_o into_o cask_n 〈◊〉_d bottle_n and_o keep_v it_o in_o cool_a place_n the_o french_a way_n to_o make_v this_o wine_n steep_v two_o gallon_n of_o raspberry_n in_o a_o galloâ—_n of_o sack_n 24_o hour_n then_o strain_v they_o anâ—_n put_v to_o the_o liquor_n three_o quarter_n of_o a_o pounâ—_n of_o rasin_n of_o the_o sun_n well_o stone_v and_o so_o lâ—â—_n they_o continue_v four_o or_o five_o day_n somâ—_n time_n stir_v they_o well_o then_o pour_v it_o oâ—_n by_o inclination_n that_o the_o clear_a may_n bâ—_n take_v away_o and_o only_o the_o dross_n and_o settle_v remain_n in_o the_o bottom_n and_o bottle_n that_o uâ—_n you_o pour_v off_o and_o if_o you_o find_v it_o not_o sweeâ—_n enough_o for_o your_o pallate_n you_o may_v adâ—â—_n some_o sugar_n about_o half_a a_o pound_n to_o a_o galloâ—_n will_v be_v sufficient_a keep_v these_o in_o a_o cooâ—_n place_n their_o virtue_n these_o wine_n either_o way_n be_v a_o great_a cordial_n they_o cleanse_v the_o blood_n prevent_v pestilential_a air_n comfort_v the_o heart_n ease_n paiâ—_n in_o the_o stomach_n dispel_v gross_a vapour_n from_o the_o brain_n cause_n a_o free_a breathe_n by_o remove_v obstruction_n from_o the_o lung_n and_o be_v successful_o take_v in_o appoplexy_n wine_n of_o mulberry_n to_o make_v it_o take_v mulberry_n when_o they_o be_v just_o change_v from_o their_o redness_n to_o a_o shine_a black_a gather_v they_o in_o a_o dry_a day_n when_o the_o sun_n have_v take_v off_o the_o dew_n spread_v they_o thin_o on_o a_o fine_a cloth_n on_o some_o floor_n or_o table_n for_o 24_o hour_n boil_v up_o a_o gallon_n of_o water_n to_o each_o gallon_n of_o juice_n you_o press_v out_o of_o these_o scum_v the_o water_n well_o and_o add_v a_o little_a cinnamon_n gross_o bruise_v put_v to_o every_o gallon_n 6_o ounce_n of_o white_a sugar-candy_n fine_o beat_v scum_n and_o strain_v the_o water_n when_o it_o be_v take_v off_o and_o settle_v then_o put_v to_o it_o the_o juice_n of_o mulberry_n and_o to_o every_o gallon_n the_o mixture_n of_o a_o pint_n of_o white_a or_o rhenish_n wine_n let_v they_o stand_v in_o a_o cask_n to_o purge_v and_o settle_v 5_o or_o 6_o day_n then_o draw_v off_o the_o wine_n and_o keep_v it_o cool_v it_o be_v virtue_n this_o be_v a_o very_a rich_a cordial_n it_o give_v vigour_n to_o consumptive_a body_n allay_v the_o heat_n of_o the_o blood_n prevent_v qualm_n and_o peukins_n in_o woman_n make_v the_o body_n soluble_a help_v digestion_n and_o ease_v distemper_n in_o the_o bowel_n morello_n wine_n to_o make_v it_o take_v two_o gallon_n of_o white-wine_n and_o 20_o pound_n of_o morello_n cherry_n take_v away_o the_o stalk_n and_o so_o bruise_v they_o that_o the_o stone_n may_v be_v break_v press_v the_o juice_n into_o the_o wine_n put_v mace_n cinnamon_n and_o nutmeg_n each_o a_o ounce_n in_o a_o bag_n gross_o bruise_v hang_v it_o in_o the_o wine_n when_o you_o have_v put_v it_o up_o in_o a_o cask_n and_o it_o will_v be_v a_o rich_a drink_n vinum_fw-la sambuceum_fw-la or_o wine_n of_o elderberry_n how_o to_o make_v it_o take_v elderberry_n when_o pretty_a ripe_a pluck_v from_o the_o green_a stalk_n what_o quantity_n you_o please_v and_o press_v they_o that_o the_o juice_n may_v free_o run_v from_o they_o which_o may_v be_v do_v in_o a_o cyderpress_a or_o between_o two_o weighty_a plank_n or_o for_o want_n of_o this_o opportunity_n you_o may_v mash_n they_o and_o then_o it_o will_v run_v easy_o this_o juice_n put_v up_o in_o a_o well_o season_v cask_n and_o to_o every_o barrel_n put_v 3_o gallon_n of_o water_n strong_a of_o honey_n boil_v in_o it_o and_o add_v some_o ale-yest_n to_o make_v it_o ferment_n and_o work_v out_o the_o grossness_n of_o its_o body_n then_o to_o clarify_v it_o add_v flower_n white_n of_o egg_n and_o a_o little_a fix_a nitre_n and_o when_o it_o have_v well_o ferment_v and_o grow_v fine_a draw_v it_o from_o the_o settling_n and_o keep_v it_o till_o spring_n then_o to_o every_o barrel_n add_v five_o pound_n of_o its_o own_o flower_n and_o as_o much_o loaf-sugar_n and_o then_o let_v it_o stand_v 7_o day_n at_o the_o end_n whereof_o it_o will_v grow_v very_o rich_a and_o have_v a_o curious_a flavour_n its_o virtue_n it_o be_v a_o excellent_a febrifuge_n cleanse_v the_o blood_n of_o acidity_n venom_n and_o putrefaction_n good_a in_o measles_n smallpox_n swine-pox_n and_o pestilential_a disease_n it_o contribute_v to_o rest_v and_o take_v away_o the_o heat_n that_o afflict_v the_o brain_n ease_v pain_n in_o the_o head_n wine_n of_o black-berry_n strawberry_n or_o dewberry_n how_o to_o make_v they_o take_v of_o these_o berry_n in_o their_o proper_a season_n moderate_o ripe_a what_o quantity_n you_o please_v press_v they_o as_o other_o berry_n boil_v up_o water_n and_o honey_n or_o water_n and_o fine_a sugar_n as_o your_o pallate_n best_o relish_v to_o a_o considerable_a sweetness_n and_o when_o it_o be_v well_o scume_v put_v the_o juice_n in_o and_o let_v it_o simper_v to_o encorporate_v it_o well_o with_o the_o water_n and_o when_o it_o have_v do_v so_o take_v it_o off_o let_v it_o cool_v and_o scum_v it_o again_o then_o put_v it_o up_o in_o a_o barrel_n or_o rather_o a_o close_o glaze_v earthen_a vessel_n to_o ferment_n and_o settle_v put_v then_o to_o every_o gallon_n half_a a_o pint_n of_o mallaga_n and_o draw_v it_o off_o as_o clear_a as_o may_v be_v bottle_n it_o up_o and_o keep_v it_o cool_v for_o use_v their_o virtue_n these_o liquor_n be_v agreeable_o good_a in_o fevors_n affliction_n of_o the_o lung_n prevent_v the_o infection_n of_o pestilential_a air_n get_v a_o good_a appetite_n and_o much_o help_v digestion_n excellent_a in_o surfeit_n and_o cause_v good_a blood_n wine_n of_o apple_n and_o pear_n to_o make_v they_o as_o for_o apple_n make_v they_o first_o into_o good_a cider_n by_o beat_v and_o press_v and_o other_o ordering_n as_o i_o shall_v direct_v when_o i_o come_v to_o treat_v of_o those_o sort_n of_o liquor_n after_o i_o have_v end_v this_o of_o wine_n and_o to_o good_a cider_n when_o you_o have_v procure_v it_o put_v the_o herb_n scurlea_n the_o quintessence_n of_o wine_n and_o a_o little_a fix_a nitre_n and_o to_o a_o barrel_n of_o this_o cider_n a_o pound_n of_o the_o syrup_n of_o honey_n let_v it_o work_v and_o ferment_n at_o spurge_n hole_n in_o the_o cask_n ten_o day_n or_o till_o you_o find_v it_o clear_a and_o well_o settle_v then_o draw_v it_o off_o and_o it_o will_v not_o be_v much_o uncomparable_a to_o rhenish-wine_n in_o clearness_n colour_n and_o taste_v to_o make_v wine_n of_o pear_n procure_v the_o tarte_v perry_n but_o by_o no_o mean_n that_o which_o be_v tart_a by_o sower_v or_o give_v that_o way_n but_o such_o as_o be_v natural_o so_o put_v into_o a_o barrel_n about_o 5_o ounce_n of_o the_o juice_n of_o the_o herb_n clary_n and_o the_o quintessence_n of_o wine_n and_o to_o every_o barrel_n a_o pound_n or_o pint_n of_o the_o syrup_n of_o blackberry_n and_o after_o fermentation_n and_o refine_n it_o will_v be_v of_o a_o curious_a winetast_a like_a sherry_n and_o not_o well_o distinguishable_a but_o by_o such_o as_o have_v very_o good_a palate_n or_o who_o trade_n it_o be_v to_o deal_v with_o it_o their_o virtue_n these_o wine_n have_v the_o nature_n of_o cider_n and_o perry_n though_o in_o a_o high_a degree_n by_o the_o addition_n and_o alteration_n be_v cooling_n restorative_n ease_v pain_n in_o the_o liver_n or_o spleen_n cleanse_v the_o bowel_n and_o create_v a_o good_a appetite_n wine_n of_o cherry_n to_o make_v it_o take_v cherry_n
it_o be_v assatiaâ—â—â—_n every_o time_n draw_v off_o the_o phlegm_n 〈◊〉_d then_o distil_v it_o in_o a_o coated_a retort_n by_o firâ—_n degree_n and_o last_o rectify_v the_o oil_n throâ—â—â—_n the_o spirit_n of_o vitriol_n and_o it_o will_v become_v cid_a fragrant_a and_o very_o pleasant_a and_o a_o 〈◊〉_d of_o this_o put_v into_o wine_n the_o powder_n h_o in_o a_o fine_a linen_n rag_n to_o the_o middle_n of_o 〈◊〉_d cask_n so_o great_o refresh_v it_o that_o it_o be_v hell_n 〈…〉_o meliorate_a if_o not_o recover_v foul_a prick_v o_o 〈…〉_o ded_fw-we wine_n in_o a_o short_a space_n wine_n may_v be_v wonderful_o exault_v 〈◊〉_d essential_a salt_n viz._n first_o chimical_o separate_v the_o oil_n of_o 〈◊〉_d concreet_fw-la and_o the_o remainder_n calcin_n 〈…〉_o ash_n the_o pure_a salt_n extract_v and_o christaâ—â—_n from_o thence_o and_o reunite_v spagerical_o 〈◊〉_d fix_v salt_n and_o the_o essential_a oil_n and_o bâ—â—â—â—_n they_o to_o crystalline_a salt_n or_o with_o the_o 〈◊〉_d 〈◊〉_d of_o the_o concreet_fw-la distil_v and_o cohobate_v so_o â—â—ng_a till_o it_o be_v all_o bring_v over_o in_o a_o balsamâ—k_a spirit_n and_o this_o spirit_n be_v embody_a â—y_a the_o essential_a salt_n plain_o manifest_v its_o â—ying_n enrich_a sulphur_n which_o will_v â—â—ve_v life_n and_o sulphurous_a fatness_n with_o a_o â—urable_a last_a and_o substantial_a virtue_n unto_o wine_n exault_v both_o the_o taste_n and_o the_o well_o this_o salt_n or_o essence_n of_o wormwood_n will_v â—â—ake_v rich_a wormwood-wine_n and_o so_o will_v â—â—at_v of_o mint_n balm_n angelico_n and_o other_o fragrant_a and_o aromatic_a herb_n it_o also_o give_v fermentation_n thereunto_o and_o â—enders_v it_o excellent_a wine_n as_o wine_n refine_v â—rom_o its_o lees_n and_o give_v such_o quality_n as_o â—eserve_v the_o high_a commendation_n the_o element_n of_o fire_n a_o matter_n so_o call_v make_v â—f_o the_o common_a yellow_a sulphur_n if_o a_o little_a â—f_n it_o be_v put_v into_o any_o defective_a wine_n proâ—uces_v very_o rare_a effect_n give_v a_o grateful_a â—ast_n and_o colour_n and_o will_v so_o comfort_v it_o â—hat_n it_o will_v not_o easy_o admit_v of_o change_n or_o perish_v as_o otherwise_o be_v wont_a to_o happen_v especial_o to_o common_a rhenish-wine_n wine_n be_v also_o enrich_v by_o essential_a and_o fragrant_a oil_n so_o make_v as_o to_o incorporate_v with_o water_n or_o spirit_n of_o wine_n or_o other_o wine_n for_o be_v dilate_v by_o a_o proper_a ferment_n they_o be_v easy_o unite_v and_o so_o tâ—â—_n body_n of_o the_o wine_n be_v much_o enrich_v therâ—_n by_o i_o may_v go_v on_o in_o this_o theme_n to_o swell_v 〈◊〉_d large_a volume_n but_o have_v say_v enough_o foâ—_n practice_n and_o experiment_n and_o there_o remaiâ—â—ing_v yet_o several_a other_o subject_n to_o handle_v biafore_o i_o can_v finish_v this_o work_n i_o be_o constrainâ—ed_v to_o mind_v my_o promise_n in_o give_v everâ—_n one_o the_o satisfaction_n of_o variety_n etc._n etc._n chap._n iii_o treat_v of_o the_o art_n and_o mystery_n of_o a_o distiller_n in_o draw_v off_o brandy_n low-wine_n proof_n spirit_n with_o the_o true_a way_n of_o make_v ordinary_a and_o rich_a cordial-water_n to_o distil_v aqua_fw-la vitæ_fw-la and_o low-wine_n etc._n etc._n of_o late_a year_n particular_o the_o great_a produce_v of_o common_a distillation_n of_o spirit_n have_v be_v from_o malt_n and_o since_o the_o war_n have_v prohibit_v french_a brandy_n a_o spirit_n very_o near_o it_o in_o taste_n colour_n and_o strength_n have_v be_v extract_v from_o grain_n with_o little_a other_o help_n but_o before_o i_o come_v direct_o upon_o it_o i_o shall_v introduce_v it_o or_o â—sher_v it_o in_o with_o the_o art_n of_o distil_v the_o common_a spirit_n or_o vulgar_a aquavitae_n aquavitae_n the_o ground_n of_o so_o many_o curious_a spirit_n and_o cordial-water_n be_v draw_v off_o from_o well_o brew_v beer_n that_o be_v strong_o hop_v and_o well_o ferment_v but_o it_o be_v not_o requisite_a it_o shall_v be_v full_o rich_a of_o the_o malt_n and_o â—t_a must_v be_v distil_v as_o soon_o as_o it_o be_v well_o wrought_v for_o fear_v it_o shall_v be_v flat_a or_o sour_a and_o then_o great_a part_n of_o the_o spirit_n will_v evaporate_v but_o if_o it_o be_v very_o strong_a of_o the_o malt_n â—nd_v in_o good_a tight_a cask_n it_o may_v be_v keep_v â—our_n own_o time_n the_o way_n to_o distil_v it_o be_v to_o take_v a_o large_a still_o with_o a_o serpentine-worm_n fix_v in_o a_o large_a hogshead_n with_o cold_a water_n to_o condense_a the_o spirit_n or_o for_o want_n of_o that_o a_o alimbeck_n yet_o â—e_v not_o too_o hasty_a at_o first_o with_o the_o fire_n rather_o raise_v it_o by_o degree_n to_o a_o general_a heat_n till_o though_o spirit_n come_v if_o the_o still_o be_v very_o large_a the_o â—est_n approve_a way_n be_v to_o let_v the_o spirit_n run_v through_o a_o funnel_n into_o a_o hogshead_n place_v â—n_o the_o ground_n to_o receive_v it_o make_v this_o distillation_n as_o long_o as_o any_o good_a spirit_n will_v issue_v forth_o and_o when_o that_o be_v do_v you_o may_v know_v by_o the_o taste_n for_o it_o will_v be_v like_o unsavoury_a water_n and_o when_o all_o the_o spirit_n be_v off_o â—his_v spirit_n be_v call_v low-wine_n which_o â—ermit_v to_o stand_v 6_o or_o 7_o day_n and_o then_o distil_v it_o a_o second_o time_n which_o artist_n term_v a_o rectification_n by_o which_o mean_v it_o may_v be_v bring_v to_o proof_n spirit_n or_o arteficial_a brandy_n now_o in_o this_o case_n you_o may_v know_v when_o the_o spirit_n be_v of_o the_o second_o time_n in_o try_v it_o by_o fire_n for_o if_o it_o will_v not_o burn_v than_o the_o operation_n be_v at_o a_o end_n these_o low-wine_n and_o spirit_n be_v the_o principle_n body_n of_o strong-water_n that_o be_v make_v of_o they_o of_o which_o i_o shall_v treat_v in_o their_o proper_a place_n now_o if_o you_o rectefy_v a_o three_o time_n in_o balneo_fw-la it_o will_v take_v off_o much_o of_o the_o phlegm_n from_o the_o spirit_n and_o so_o a_o true_a aquavitae_n will_v be_v well_o prepare_v the_o dutch_a way_n of_o distil_a spirit_n etc._n etc._n take_v well_o make_v malt_n and_o about_o 3_o hour_n before_o you_o intend_v to_o use_v it_o grind_v it_o put_v about_o 6_o bushel_n into_o a_o very_a large_a cask_n stand_v on_o one_o end_n with_o a_o cover_n to_o keep_v in_o the_o steem_z and_o a_o hole_n in_o the_o middle_a to_o put_v in_o a_o oar_n to_o row_n or_o stir_v it_o when_o the_o water_n be_v pour_v to_o it_o put_v a_o little_a cold_a water_n to_o moisten_v it_o first_o and_o then_o fill_v the_o cask_n with_o that_o which_o be_v scald_a hot_a to_o plump_a and_o swell_v the_o grain_n and_o so_o stir_v it_o thorough_o when_o it_o be_v near_o cold_a add_v half_o a_o pound_n of_o hops_n and_o so_o let_v it_o stand_v till_o it_o be_v fit_a for_o yeast_n and_o then_o let_v it_o work_v 4_o or_o 5_o day_n and_o when_o it_o be_v in_o height_n of_o its_o fermentation_n put_v the_o liquor_n and_o malt_n into_o a_o still_o raise_v the_o fire_n under_o it_o by_o degree_n and_o put_v not_o the_o head_n into_o the_o worm_n at_o first_o for_o fear_v it_o shall_v boil_v over_o and_o so_o foul_a it_o but_o if_o you_o perceive_v the_o vapour_n kind_o to_o ascend_v then_o put_v it_o in_o and_o lute_n all_o fast_o distil_v and_o rectify_v as_o before_o and_o this_o be_v indeed_o a_o quick_a and_o profitable_a way_n of_o distil_v to_o make_v a_o sort_n of_o brandy_n take_v so_o much_o malt_n as_o you_o design_v to_o distil_v unground_a boil_v it_o in_o a_o kettle_n or_o copper_n with_o fair_a water_n till_o it_o break_v with_o exuberance_n or_o swell_a then_o pour_v it_o out_o into_o a_o open_a cask_n and_o be_v cold_a add_v fresh_a dregs_o of_o strong_a beer_n or_o ale_n let_v it_o stand_v 2_o or_o 3_o day_n to_o ferment_n and_o then_o distil_v it_o as_o you_o do_v the_o spirit_n and_o by_o add_v a_o little_a molossus_n it_o will_v pass_v among_o those_o that_o be_v not_o very_o curious_a for_o good_a brandy_n and_o in_o this_o case_n by_o its_o protuberate_v the_o burst_n corn_n can_v be_v burn_v in_o the_o still_o to_o give_v it_o a_o unsavoury_a taste_n and_o smell_n and_o by_o the_o decoction_n or_o boiling_n the_o ill_a taste_n be_v take_v from_o the_o corn_n which_o will_v otherways_o tang_n the_o spirit_n or_o brandy_n and_o be_v thus_o boil_v and_o break_v it_o produce_v more_o spirit_n and_o strong_a spend_v all_o its_o power_n and_o strength_n upon_o it_o brandy_n little_a inferior_a to_o french_a brandy_n and_o exceed_v some_o sort_n of_o it_o to_o make_v etc._n etc._n though_o we_o can_v afford_v to_o make_v any_o quantity_n of_o brandy_n of_o foul_a wine_n or_o lees_n of_o wine_n as_o in_o france_n unless_o at_o a_o extraordinary_a rate_n they_o be_v refine_v
that_o be_v very_o strong_a pour_v in_o half_a a_o pint_n of_o spirit_n of_o wine_n â—dd_v half_a a_o ounce_n of_o gross_o bruise_a cinnamon_n half_o a_o ounce_n of_o clove_n a_o gross_a 〈◊〉_d ginger_n and_o a_o few_o corianderseed_n well_o bruâ—sed_v 4_o grain_n of_o black_a amber_n or_o amberâ—_n grease_n do_v the_o like_a in_o a_o mortar_n theâ—_n cork_v down_o the_o bottle_n very_o fast_o expose_v 〈◊〉_d in_o sand_n a_o month_n to_o the_o sun_n and_o it_o wiâ—_n prove_v a_o curious_a perfume_a cordial_n by_o thâ—_n rule_v you_o may_v make_v great_a quantity_n buâ—_n never_o let_v the_o bottle_n be_v full_a lest_o it_o break_v with_o the_o strength_n of_o the_o spirit_n orange-flower-water_n to_o make_v it_o take_v 2_o pound_n of_o orange-flower_n infuse_v they_o in_o 3_o pint_n of_o white-wine_n and_o theâ—_n distil_v they_o and_o they_o will_v yield_v a_o curious_a spirit_n but_o if_o you_o design_v this_o only_a for_o a_o perfume_n or_o wash_v they_o may_v be_v infuse_v in_o faiâ—_n water_n and_o draw_v off_o in_o a_o cold_a still_o milleflure_n or_o a_o thousand-flower-water_n to_o make_v it_o to_o make_v this_o take_v a_o strong_a glass_n bottle_n and_o put_v into_o it_o a_o pint_n of_o angel-water_n beat_v 12_o grain_n of_o musk_n in_o a_o stone-mortar_n and_o put_v it_o into_o the_o bottle_n then_o put_v in_o what_o wholesome_a flower_n you_o please_v that_o be_v of_o a_o curious_a scent_n more_o of_o the_o weak_a than_o the_o strong_a which_o may_v temperate_a and_o allay_v they_o with_o the_o water_n and_o when_o they_o have_v be_v infuse_v 24_o hour_n add_v a_o pint_n of_o spirit_n of_o wine_n and_o pour_v off_o the_o water_n and_o it_o will_v be_v both_o a_o excellent_a cordial_n and_o a_o curious_a scent_v beautify_v wash_n angel-water_n to_o make_v it_o put_v a_o quart_n of_o orange-flower-water_n in_o a_o well_o glaze_v earthen_a pot_n add_v 2_o ounce_n of_o storax_n a_o quarter_n of_o a_o pound_n of_o benjamine_n half_o a_o ounce_n of_o cinnamon_n a_o quarâ—er_n of_o a_o ounce_n of_o clove_n and_o 3_o bit_n of_o caâ—amus_fw-la set_v the_o earthen_a vessel_n over_o a_o gentle_a fire_n or_o embers_o till_o it_o simmer_v to_o the_o consumption_n of_o a_o four_o part_n then_o add_v a_o bladder_n of_o musk_n and_o so_o let_v it_o cool_v pour_v it_o by_o inclination_n from_o the_o settling_n and_o keep_v it_o â—n_o a_o glass-bottle_n close_o stop_v essence_n of_o amber_n to_o make_v it_o get_v a_o strong_a glass-bottle_n and_o into_o that_o put_v a_o pint_n of_o rectify_a spirit_n of_o wine_n beat_v in_o a_o stone-mortar_n a_o gross_a or_o the_o eight_o part_n of_o a_o ounce_n of_o black_a amber_n or_o rather_o amber-grease_n put_v this_o into_o the_o spirit_n of_o wine_n with_o half_a a_o gross_a of_o the_o bladder_n of_o musk_n very_o small_a so_o stop_v the_o bottle_n close_o set_v it_o for_o 14_o day_n on_o sand_n expose_v to_o the_o warm_a sun_n shake_v it_o twice_o or_o thrice_o a_o day_n but_o never_o fill_v the_o bottle_n full_a for_o fear_v of_o break_v and_o when_o you_o have_v thus_o do_v â—et_o it_o stand_v quiet_a without_o shake_v another_o fortnight_n and_o it_o will_v be_v a_o curious_a perfume_a spirit_n hungarian-water_n to_o make_v it_o put_v into_o a_o large_a bottle_n a_o quart_n or_o somewhat_o more_o of_o spirit_n of_o wine_n a_o handful_n of_o rosemary-flower_n some_o top_n oâ—_n thyme_n marjorum_fw-la and_o sage_n keep_v it_o closâ—_n stop_v and_o set_v it_o a_o month_n in_o the_o sun_n dissolve_v the_o quantity_n of_o a_o filbert_n of_o orcanet_n iâ—_n some_o spirit_n and_o put_v into_o it_o and_o let_v it_o stanâ—_n another_o month_n and_o it_o will_v prove_v a_o curious_a scent_v spirit_n to_o reduce_v spirit_n for_o make_v of_o cordial_n the_o reduction_n of_o spirit_n be_v no_o more_o thaâ—_n to_o bring_v they_o to_o a_o middle_a temperature_n by_o unite_n the_o aqueous_a part_n with_o the_o moâ—â—_n spiritual_n and_o ferment_v to_o a_o union_n tâ—_n do_v this_o take_v a_o quart_n of_o water_n and_o a_o pound_n oâ—_n loaf-sugar_n boil_v they_o for_o half_a a_o hour_n very_o well_o together_o or_o till_o you_o find_v they_o weâ—_n incorporate_v then_o let_v the_o liquor_n cool_v till_o 〈◊〉_d be_v proper_a to_o put_v barm_n to_o it_o and_o when_o it_o 〈◊〉_d lukewarm_a put_v in_o spice_n as_o your_o fancy_n leadâ—_n you_o viz._n cinnamon_n jamaica-pepper_n orrice-root_n clove_n grolly_o bruise_a and_o stice_v and_o be_v pretty_a cool_a add_v your_o barin_n anâ—_n let_v it_o work_v up_o sufficient_o than_o you_o maâ—_n use_v it_o for_o bottle_v of_o ale_n mead_n cider_n anâ—_n wine_n put_v about_o two_o spoonful_n to_o every_o bottle_n a_o little_a orrice-root_n and_o a_o feâ—_n grain_n of_o crystal_n of_o tartar_n and_o a_o bit_n of_o loaf-sugar_n and_o cork_v they_o close_o set_v â—â—em_n in_o a_o cool_a place_n and_o they_o will_v drink_v excee_o brisk_a and_o have_v a_o curious_a flavour_n to_o make_v curious_a cordial_n take_v of_o this_o â—iquor_n and_o aqua_fw-la corroborans_fw-la half_o a_o pint_n of_o â—â—e_z one_o and_o a_o pint_n of_o the_o other_o 4_o ounce_n 〈◊〉_d balm-syrup_n and_o mix_v they_o by_o well_o shaâ—ing_v in_o a_o glass-bottle_n a_o excellent_a cordial-water_n take_v balm_n and_o plantane-water_n of_o each_o a_o pint_n cinnamon_n half_a a_o pound_n digest_v â—â—em_v 3_o day_n and_o distil_v off_o the_o water_n and_o â—dd_v of_o this_o to_o any_o strong_a cordial_a spirit_n equal_a â—arts_n and_o half_a the_o weight_n of_o syrup_n of_o clove-â—illeflowers_a or_o violet_n than_o a_o little_a cochiâ—eel_n and_o it_o will_v be_v a_o curious_a strengthen_n cordial_a the_o virtue_n of_o these_o cordial_n the_o first_o resist_v pestilential_a air_n strengthen_v the_o heart_n allay_v the_o heat_n or_o ferment_n of_o â—â—e_z blood_n help_v in_o the_o green-sickness_n â—undice_n and_o the_o like_a the_o second_o be_v good_a and_o take_v successful_o in_o all_o cool_a disease_n as_o ague_n dropâ—cal_a humour_n cold_n rhumatism_n cold_a ache_n or_o pain_n afflict_v the_o nerve_n cold_a liminess_n of_o the_o stomach_n or_o bowel_n numbâ—ess_n cramp_n and_o the_o like_a chap._n v._o a_o treatise_n of_o high_a etherial_a spirit_n of_o forâ—â—_n to_o fire_n gunpowder_n and_o of_o make_v severâ—â—_n kind_n of_o varnish_n by_o their_o mean_n and_o helpe_n to_o make_v a_o high_a spirit_n proper_a for_o china_n japan_n and_o lac-varnish_a take_v of_o bay-salt_n 3_o or_o 4_o pound_n decripitate_v it_o very_o well_o and_o give_v it_o 〈◊〉_d great_a degree_n of_o fire_n but_o prevenâ—_n its_o melt_a by_o well_o stir_v it_o with_o a_o iroâ—_n rod_n till_o it_o be_v reduce_v to_o a_o curious_a fine_a powder_n and_o before_o it_o be_v quite_o cold_a put_v it_o into_o a_o still_o pour_v gentle_o on_o it_o 2_o gallon_n of_o aquâ—_fw-la vitæ_fw-la brandy-spirit_n or_o any_o other_o spirit_n anâ—_n gentle_o distil_v it_o in_o balneo_fw-la till_o all_o be_v come_v over_o and_o by_o this_o mean_v the_o phlegm_n will_v remain_v iâ—_n the_o bottom_n and_o your_o spirit_n will_v at_o one_o distillation_n be_v more_o sine_fw-la than_o at_o 2_o or_o 3_o wherâ—_n there_o be_v no_o salt_n to_o know_v the_o proof_n and_o goodness_n of_o iâ—_n put_v some_o gunpowder_n in_o a_o spoon_n or_o anâ—_n thing_n make_v of_o metal_n pour_v on_o it_o some_o of_o thâ—_n spirit_n and_o fire_n it_o and_o when_o the_o spirit_n burn_v out_o if_o the_o powder_n go_v up_o in_o a_o blast_n theâ—_n be_v it_o a_o sufficient_a spirit_n and_o to_o try_v the_o great_a strength_n of_o it_o hold_v the_o spoon_n or_o silveâ—_n taster_n in_o cold_a water_n whilst_o the_o spirit_n 〈◊〉_d burn_a but_o let_v no_o water_n come_v into_o it_o the_o use_n of_o this_o spirit_n to_o prepare_v varnish_n as_o gold-lac_n take_v of_o seed-lac_n 8_o ounce_n of_o the_o fine_a gum-sandriack_a in_o powder_n 4_o ounce_n mix_v these_o very_a well_o and_o put_v they_o into_o a_o large_a glass_n bottle_n and_o put_v to_o they_o 4_o pound_n of_o the_o spirit_n observe_v that_o one_o three_o of_o the_o glass_n be_v fill_v and_o with_o hay_n twist_v about_o it_o place_v it_o in_o balneo_fw-la marioe_n and_o suffer_v it_o to_o stand_v till_o as_o much_o of_o the_o gum_n be_v dissolve_v as_o will_v be_v which_o may_v be_v in_o about_o 8_o or_o 10_o hour_n with_o often_o shake_v sometime_o over_o the_o balneo_fw-la then_o take_v guttagamba_n a_o ounce_n sanguis_fw-la draconis_fw-la half_a a_o ounce_n dissolve_v these_o in_o it_o and_o strain_v out_o the_o varnish_n keep_v it_o close_o stop_v for_o use_v some_o instead_o of_o guttagamba_n use_n turmerick_n other_o saffron_n to_o raise_v the_o golden_a colour_n gum-anima_a make_v a_o white_a varnish_n and_o gum-spelt_a a_o black_a one_o to_o make_v china_n varnish_v take_v rectify_v spirit_n of_o wine_n a_o pint_n put_v it_o into_o a_o clean_a bottle_n
and_o add_v to_o it_o of_o gum-lac_n 5_o ounce_n shake_v they_o well_o and_o let_v they_o stand_v 24_o hour_n in_o a_o moderate_a heat_n such_o as_o the_o sun_n may_v give_v in_o the_o summer_n season_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o be_v well_o settle_v by_o the_o fire_n keep_v it_o in_o bottle_n close_o stop_v for_o use_v to_o make_v the_o black_a ground_n for_o japan-work_a the_o ground_n be_v of_o the_o abovenamed_a varnish_v mix_v it_o in_o a_o galley-pot_n with_o some_o of_o the_o follow_a black_n cover_v the_o work_n 3_o or_o 4_o time_n and_o wash_v it_o over_o with_o clear_a varnish_n ten_o time_n let_v it_o be_v do_v in_o a_o stove_n and_o polish_v it_o at_o the_o end_n of_o 8_o day_n with_o trippilo_n to_o make_v the_o best_a black_a take_v a_o earthen_a lamp_n and_o put_v into_o it_o a_o large_a cotton_n then_o fill_v it_o with_o linseed-oil_n and_o receive_v the_o smoke_n in_o a_o new_a earthen_a dish_n and_o with_o a_o feather_n from_o time_n to_o time_n as_o it_o come_v on_o brush_v it_o off_o and_o keep_v it_o for_o use_v to_o make_v a_o red_a varnish_n mix_v vermilion_n with_o the_o ground_n of_o the_o varnish_n with_o which_o cover_n the_o work_n well_o 3_o time_n then_o strain_v in_o carnation-red_n through_o a_o fine_a linen_n cloth_n into_o the_o clear_a part_n of_o the_o varnish_n with_o which_o varnish_n the_o vermilion_n till_o the_o colour_n be_v please_v to_o your_o eye_n then_o with_o the_o clear_a varnish_n alone_o go_v over_o with_o it_o 10_o time_n then_o let_v it_o dry_v 7_o or_o 8_o day_n and_o polish_v it_o with_o trippilo_n as_o the_o other_o to_o make_v the_o ingredient_n for_o raise_v the_o work_n mix_v a_o six_o part_n of_o go_v and_o one_o part_n of_o bolearmoniack_n in_o fine_a powder_n make_v they_o the_o thickness_n of_o cream_n in_o gum-water_n and_o lay_v they_o on_o to_o make_v the_o gum-water_n be_v no_o more_o than_o to_o dissolve_v a_o ounce_n of_o gum-arabic_n in_o a_o pint_n of_o fair_a water_n to_o make_v a_o varnish_n for_o silver_n to_o do_v this_o take_v a_o pint_n of_o the_o spirit_n of_o wine_n put_v to_o it_o 4_o ounce_n of_o gum-sandriack_a and_o one_o ounce_n of_o mastic_n shake_v they_o well_o and_o let_v they_o stand_v 24_o hour_n in_o a_o moderate_a heat_n to_o make_v another_o china-varnish_a take_v of_o seed-lac_n 10_o ounce_n gum-sandriack_a a_o ounce_n and_o a_o half_a put_v these_o into_o a_o can_v of_o rectify_a spirit_n of_o wine_n shake_v they_o considerable_o together_o and_o let_v they_o remain_v 48_o hour_n in_o a_o moderate_a heat_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o let_v it_o settle_v in_o a_o moderate_a heat_n 4_o or_o 5_o hour_n then_o drain_v off_o what_o be_v clear_a and_o keep_v it_o apart_o to_o make_v white_a varnish_n to_o do_v this_o take_v 3_o ounce_n of_o pick_v sandriack_n and_o 2_o ounce_n of_o mastic_n and_o put_v they_o to_o a_o pint_n of_o spirit_n of_o wine_n and_o let_v they_o dissolve_v well_o in_o a_o moderate_a heat_n and_o pour_v off_o the_o thin_a part_n to_o make_v a_o raw_a varnish_n for_o musical_a instrument_n take_v 3_o or_o 4_o ounce_n of_o the_o deep_a colour_a amber_n and_o put_v it_o into_o a_o well_o lead_v pot_n and_o melt_v it_o on_o a_o charcoal-fire_n stir_v it_o with_o a_o iron_n spatula_fw-la and_o when_o it_o be_v melt_v it_o will_v be_v of_o a_o dark_a colour_n like_o clarify_a rosin_n then_o pour_v it_o on_o a_o marble_n stone_n to_o purify_v the_o oil_n take_v of_o the_o best_a linseed_n oil_n so_o much_o as_o will_v suffice_v put_v it_o into_o a_o new_a well_o lead_v pot_n let_v it_o boil_v well_o and_o scum_v it_o often_o and_o when_o it_o be_v enough_o which_o you_o may_v know_v by_o put_v in_o a_o goose-quill_n and_o it_o will_v not_o burn_v strain_v it_o and_o keep_v it_o for_o use_v then_o take_v of_o this_o oil_n one_o pound_n of_o amber_n abovementioned_a 6_o ounce_n beat_v very_o small_a let_v they_o heat_n on_o a_o gentle_a fire_n keep_v they_o continual_o stir_v till_o it_o be_v dissolve_v if_o it_o be_v too_o thick_a add_v more_o oil_n and_o if_o too_o thin_a more_o amber_n and_o when_o it_o be_v of_o a_o proper_a thickness_n strain_v it_o through_o a_o cloth_n and_o close_o stop_v it_o up_o for_o your_o use_n to_o black_a wood._n take_v a_o quart_n of_o brandy_n the_o like_a quantity_n of_o spring-water_n and_o two_o ounce_n of_o nut-gall_n the_o like_a of_o salt_n m._n boil_v they_o half_o a_o hour_n in_o a_o earthen_a pot_n close_o cover_v then_o take_v a_o sponge_n dip_v it_o in_o and_o with_o this_o water_n cover_v the_o work_n once_o in_o 4_o or_o 5_o hour_n at_o least_o 30_o time_n every_o time_n before_o it_o be_v quite_o dry_a lay_v on_o the_o follow_a dye_n take_v of_o strong_a vinegar_n 2_o pound_n the_o file_n of_o iron_n one_o pound_n and_o a_o half_a of_o rusty_a iron_n a_o little_a more_o than_o a_o pound_n salt_n of_o verdigrease_n a_o ounce_n and_o a_o half_a nut-gall_n a_o pound_n and_o a_o half_a a_o pennyworth_n of_o ox_n sublime_v a_o piece_n of_o the_o busk_n of_o bois-dean_n and_o a_o limon_n cut_v into_o 4_o quarter_n let_v these_o steep_a 15_o day_n in_o a_o earthen_a or_o iron_n pot_n close_o stop_v and_o when_o it_o be_v dry_a polish_v it_o with_o trippilo_n to_o guild_v this_o to_o do_v this_o the_o proportion_n be_v of_o bole_n one_o pound_n of_o sanguis_n or_o red_a stone_n one_o pound_n of_o black-lead_a a_o ounce_n of_o tallow_n a_o ounce_n and_o a_o half_a steep_v the_o bowl_n in_o water_n and_o then_o pound_n the_o red_a chalk_n and_o black_a lead_n and_o afterward_o grind_v they_o fine_a with_o the_o tallow_n grind_v the_o bowl_n by_o little_a and_o little_a then_o mingle_v they_o together_o and_o cover_v they_o with_o water_n to_o a_o spoonful_n of_o this_o put_z 2_o or_o 3_o spoonful_n of_o water_n and_o the_o quantity_n of_o a_o walnot_n of_o strong_a soap_n leay_n on_o 7_o or_o 8_o couch_n chap._n vi_o to_o make_v divers_a sort_n of_o wholesome_a and_o pleasant_a english_a liquor_n not_o yet_o treat_v of_o some_o for_o usual_a drink_n other_o purge_v etc._n etc._n with_o the_o virtue_n of_o the_o latter_a dr._n buttler_n ale_n the_o best_a receipt_n to_o true_o prepare_v it_o take_v of_o sarsaparilla_n 2_o ounce_n senna_n and_o polipody_n of_o the_o oak_n of_o each_o 4_o ounce_n anniseed_n and_o caraway-seed_n of_o each_o half_n a_o ounce_n liquorice_n 2_o ounce_n agrimony_n and_o maidenhair_n of_o each_o a_o small_a handful_n scurvygrass_n 10_o handful_n gross_o beat_v and_o bruise_v these_o in_o a_o mortar_n of_o stone_n or_o wood_n put_v they_o into_o a_o new_a canvas_n bag_n and_o hang_v they_o in_o 9_o or_o 10_o gallon_n of_o ale_n when_o it_o have_v well_o work_v and_o be_v 3_o day_n old_a and_o the_o four_o or_o 5_o day_n it_o will_v clear_v up_o so_o that_o it_o may_v be_v drink_v with_o pleasure_n a_o pint_n at_o a_o time_n its_o virtue_n it_o chief_o purge_v by_o gentle_a breathing-sweats_a and_o urine_n be_v excellent_a to_o expel_v scorbutic_a humour_n and_o dropsy_n it_o remove_v gravel_n smimey_a matter_n or_o other_o obstruction_n in_o the_o writer_n or_o neck_n of_o the_o bladder_n thin_n and_o sweeten_v the_o blood_n be_v good_a against_o all_o prick_a pain_n or_o headache_n to_o make_v hypocrass_n a_o new_a way_n take_v 5_o ounce_n of_o aquavitae_n 2_o ounce_n of_o pepper_n 2_o of_o ginger_n and_o 2_o of_o clove_n grain_n of_o paradise_n 2_o ounce_n ambergrease_n 3_o grain_n musk_n 2_o grain_n let_v all_o be_v infuse_v 24_o hour_n in_o a_o glass_n bottle_n on_o warm_a ember_n and_o when_o you_o will_v use_v it_o to_o make_v hypocrass_n mix_v a_o pound_n of_o fine_a sugar_n and_o a_o quart_n of_o wine_n or_o cider_n and_o when_o the_o sugar_n be_v well_o dissolve_v add_v to_o it_o 3_o or_o 4_o drop_n of_o this_o liquor_n and_o your_o expectation_n will_v be_v full_o answer_v this_o be_v a_o excellent_a cool_n refresh_a liquor_n and_o exceed_o wholesome_a as_o well_o as_o pleasant_a at_o all_o season_n to_o make_v limonade_n scrape_v what_o quantity_n you_o think_v fit_a of_o limon-peel_n into_o water_n and_o sugar_n to_o which_o add_v some_o drop_n of_o essence_n of_o sulphur_n with_o some_o slice_n of_o limon_n and_o sugar_n viz._n half_a a_o pound_n of_o sugar_n to_o every_o pint_n of_o water_n and_o let_v they_o well_o infuse_v this_o be_v a_o excellent_a cool_a liquor_n in_o the_o summer-season_n admirable_a in_o fever_n and_o in_o all_o hot_a disease_n as_o well_o as_o pleasant_a on_o any_o occasion_n the_o way_n to_o make_v a_o good_a sort_n of_o mom_o take_v a_o hogshead_n of_o water_n boil_v it_o to_o the_o consumption_n
or_o 30_o egg_n beat_v they_o very_o well_o and_o when_o it_o be_v over_o the_o the_o fire_n and_o boil_v pour_v they_o in_o at_o twice_o stir_v it_o well_o and_o then_o let_v it_o boil_v apace_o before_o you_o scum_v it_o and_o when_o it_o be_v boil_v sufficient_o pour_v it_o into_o a_o cool_a glaze_v earthen_a vessel_n when_o it_o â—s_v cool_v again_o pour_v 5_o or_o 6_o spoonful_n of_o new_a ale_n yeast_n upon_o it_o stir_v it_o every_o day_n and_o scum_n â—t_a with_o a_o bundle_n of_o hyssop_n or_o some_o sweet_a herb_n till_o it_o have_v do_v work_v and_o then_o but_o it_o up_o into_o a_o cask_n that_o have_v have_v sack_n or_o malaga_n in_o it_o if_o you_o can_v get_v one_o otherwise_o season_n your_o cask_n with_o water_n whereâ—n_o sweet_a herb_n have_v be_v boil_v let_v it_o have_v vent_v for_o 3_o day_n after_o it_o be_v put_v up_o then_o stop_v it_o close_o yet_o when_o you_o hear_v it_o make_v a_o noiâ—â—_n you_o must_v give_v it_o vent_v with_o a_o pierce_v elâ—â—_n if_o it_o force_v not_o out_o the_o cork_n it_o may_v happâ—â—_n to_o make_v the_o vessel_n fly_v in_o piece_n to_o make_v this_o the_o rich_a slice_v ginger_n cloves_n cinnamon_n and_o nutmeg_n and_o puâ—ing_v they_o into_o a_o thin_a bag_n hang_v they_o by_o string_n in_o it_o and_o if_o it_o want_v a_o good_a bodâ—_n add_v a_o quart_n or_o two_o of_o canary_n and_o in_o twâ—_n or_o 3_o month_n it_o will_v be_v fit_a for_o use_v its_o virtue_n it_o be_v a_o excellent_a pectoral_a drink_n goâ—â—_n against_o consumption_n physics_n and_o tâ—â—_n asthma_n it_o be_v cleanse_v and_o diuretic_n good_a against_o the_o stone_n and_o gravel_n it_o be_v restorative_n and_o strengthen_v a_o great_a comforter_n of_o the_o vital_a paâ—â—s_n and_o afford_v goâ—_n nourishment_n it_o be_v cool_v and_o pleasant_a 〈◊〉_d healty_n person_n and_o agree_v better_a than_o wiâ—â—_n with_o all_o constitution_n white_a mead_n the_o best_a way_n to_o make_v it_o to_o do_v this_o take_v the_o top_n of_o rosemary_n thyme_n and_o sweet-bryar_n the_o wood_n 〈◊〉_d agrimony_n eye-bright_a and_o roman_a wormwood_n of_o each_o a_o like_a quantity_n viz._n as_o muâ—â—_n of_o each_o as_o you_o can_v hold_v between_o your_o fiâ—ger_n and_o thumb_n which_o in_o physical_a accouâ—â—_n be_v call_v a_o pugil_n cover_v these_o with_o spring-water_n let_v they_o continue_v to_o infuse_v a_o nigâ—â—_n use_v a_o day_n so_o take_v they_o out_o and_o boil_v they_o 〈◊〉_d another_o clear_a water_n till_o the_o colour_n come_v â—â—â—gh_a so_o shift_v they_o into_o another_o water_n and_o â—â—â—il_v they_o up_o till_o the_o colour_n look_v green_a and_o â—â—â—ffer_v they_o so_o to_o do_v as_o long_o as_o any_o greenness_n continue_v then_o with_o the_o herb_n in_o the_o â—â—quor_n let_v it_o stand_v 24_o hour_n then_o strain_v out_o â—â—e_v liquid_a part_n and_o to_o every_o gallon_n of_o the_o â—â—quor_n put_v 2_o pound_n of_o virgin-honey_n and_o â—hen_o it_o will_v bear_v a_o egg_n about_o the_o breadth_n â—f_n a_o 2_o penny_n above_o the_o water_n then_o work_v it_o â—ell_v together_o so_o that_o all_o the_o honey_n may_v be_v dissolve_v then_o let_v it_o stand_v 12_o hour_n and_o then_o â—oil_v it_o again_o a_o quarter_n of_o a_o hour_n with_o 26_o whites_n and_o shell_n of_o egg_n this_o do_v let_v 〈◊〉_d cool_v and_o put_v it_o up_o into_o a_o new_a well_o season_v cask_n or_o bottle_n with_o spice_n such_o as_o â—est_v affect_v your_o palate_n which_o if_o in_o a_o cask_n â—ou_fw-mi may_v hang_v in_o a_o bag_n as_o have_v be_v direct_v in_o other_o liquor_n but_o if_o bottle_a then_o â—reak_v into_o it_o little_a bit_n of_o nutmeg_n mace_n â—innamon_n etc._n etc._n if_o you_o be_v desirous_a to_o drink_v this_o pleasant_a â—ooling_a liquor_n speedy_o then_o to_o fine_a it_o beat_v too_o whites_n of_o egg_n with_o a_o spoonful_n of_o yeast_n â—nd_v 2_o of_o wheat-flower_n and_o put_v it_o into_o the_o cask_n suffer_v it_o to_o work_v well_o and_o then_o stop_v 〈◊〉_d up_o and_o in_o 9_o or_o 10_o day_n you_o may_v use_v it_o though_o 〈◊〉_d will_v keep_v brisk_a a_o very_a considerable_a time_n a_o brown_a sort_n of_o mead_n look_v somâ—_n what_o like_o canary_n and_o all_o the_o difference_n 〈◊〉_d the_o last_o be_v not_o boil_v to_o the_o height_n of_o thâ—_n first_o and_o instead_o of_o wood_n of_o agrimony_n some_o use_n wood_n of_o sarsafrax_n which_o give_v 〈◊〉_d a_o pleasant_a taste_n and_o colour_n in_o all_o othâ—â—_n matter_n you_o may_v do_v it_o as_o the_o first_o only_a aâ—â—_n a_o little_a handful_n of_o borrage_n and_o balm_n both_o these_o be_v very_a cool_a and_o wholesome_a liquor_n wonderful_o refresh_v in_o hot_a disease_n and_o in_o the_o sweltry_a season_n of_o the_o yea_o this_n with_o surup_n mix_v with_o it_o wheâ—_n you_o come_v to_o drink_v it_o may_v not_o only_a 〈◊〉_d change_v into_o the_o colour_n of_o sundry_a sort_n 〈◊〉_d wine_n but_o be_v vary_v in_o taste_n to_o make_v 〈◊〉_d more_o grateful_a to_o the_o palate_n to_o make_v excellent_a coffee_n boil_v curious_a spring-water_n 6_o hour_n 〈◊〉_d more_o put_v into_o it_o tie_v up_o in_o a_o fiâ—â—_n rag_n a_o little_a handful_n of_o sweet_a malt_n and_o baâ—berries_n two_o part_n of_o the_o first_o and_o one_o of_o thâ—_n latter_a then_o draw_v it_o off_o into_o lesser_a pot_n aâ—â—_n to_o a_o pint_n and_o a_o half_a of_o this_o water_n put_v tâ—â—_n ounce_n of_o good_a coffee-powder_n stir_v it_o wâ—â—_n in_o and_o set_v it_o before_o the_o fire_n to_o bubble_v uâ—â—_n and_o it_o become_v rich_a in_o taste_n of_o the_o coffeâ—â—_n then_o let_v it_o settle_v well_o and_o pour_v it_o not_o oâ—â—_n too_o hasty_o but_o rather_o by_o inclination_n its_o virtue_n this_o moderate_o drink_v remove_v vaâ—ours_n from_o the_o brain_n occasion_v by_o fume_n of_o wine_n or_o other_o strong_a liquor_n ease_v pain_n in_o the_o head_n prevent_v sour_a belching_n â—nd_n provoke_v appetite_n to_o make_v the_o best_a tea_n set_a on_o your_o boiler_n with_o fair_a water_n put_v into_o it_o a_o few_o top_n of_o hyssop_n let_v it_o boil_v â—s_v the_o former_a then_o add_v a_o few_o leave_n of_o â—age_n and_o a_o lump_n of_o white_a sugar_n or_o sugar-candy_n and_o draw_v it_o off_o into_o less_o pot_n â—ut_v to_o every_o pint_n of_o the_o liquor_n a_o dram_n and_o â—n_n half_a of_o the_o herb_n tea_n and_o put_v it_o before_o â—e_a fire_n to_o settle_v and_o heat_n and_o infuse_v well_o or_o if_o it_o boil_v any_o thing_n after_o the_o tea_n be_v in_o â—uch_o of_o the_o strength_n will_v evaporate_v and_o â—ave_n it_o weak_a than_o otherwise_o it_o will_v be_v meeten_v it_o with_o fine_a sugar_n when_o you_o pour_v 〈◊〉_d out_o more_o or_o less_o according_a to_o your_o paâ—te_n to_o make_v the_o best_a chocolate_a take_v of_o milk_n and_o water_n a_o equal_a proportion_n let_v they_o boil_v and_o well_o incorporate_a but_o not_o too_o long_o keep_v it_o stir_v â—â—st_n it_o burn_v too_o and_o spoil_v then_o add_v of_o your_o â—hocolate-cakes_n grate_v fine_a a_o ounce_n and_o 〈◊〉_d half_a or_o two_o ounce_n if_o you_o will_v have_v it_o â—â—her_o to_o every_o quart_n of_o the_o liquor_n then_o take_v it_o from_o the_o fire_n and_o add_v to_o it_o the_o yolk_n of_o 2_o new-laid_a egg_n beat_v they_o well_o with_o as_o much_o fine_a sugar_n as_o will_v sweeten_v it_o then_o mill_v it_o with_o a_o mill_n for_o that_o purpose_n till_o it_o become_v thick_a and_o proper_a for_o drink_v this_o mill_n be_v a_o stick_n with_o a_o head_n at_o the_o end_v full_a of_o notch_n which_o you_o must_v at_o the_o little_a end_n hold_v in_o your_o hand_n and_o hasty_o twirl_n iâ—_n about_o some_o to_o high-colour_n it_o and_o give_v it_o a_o better_a flavour_n put_v saffron_n in_o a_o little_a rag_n or_o fine_a sarsnet_n and_o put_v it_o into_o the_o liquor_n when_o it_o be_v boil_v to_o make_v chocolate-cake_n the_o best_a way_n take_v cocoa-nut_n moderate_o dry_v in_o a_o iron_n pan_n scrape_v or_o peel_v off_o the_o husk_n and_o then_o beat_v the_o nut_n to_o fine_a powder_n anâ—_n sift_v it_o and_o to_o every_o pound_n add_v 6_o ounce_n oâ—_n white_a sugar_n one_o fine_a grate_a nutmeg_n haâ—_n a_o ounce_n of_o cinnamon_n one_o bonil_n of_o thâ—_n best_a musk_n and_o amber-grease_n each_o 4_o grain_n to_o prepare_v this_o have_v a_o stone-mill_n or_o elsâ—_n a_o iron_n plate_n very_o bright_a and_o a_o iron_n roâ—ler_n 2_o hand_n long_o than_o the_o plate_n and_o abouâ—_n 10_o pound_n weight_n place_v the_o plate_n on_o wooden_a frame_n so_o that_o a_o little_a charcoal_n fire_n may_v be_v make_v under_o it_o to_o give_v a_o gentâ—â—_n heat_n and_o first_o melt_v the_o powder_a cocoa-nut_n and_o sugar_n together_o by_o roll_v the_o iroâ—_n roller_n over_o they_o and_o work_v till_o the_o whoâ—_n
a_o moderate_a fire_n under_o they_o if_o possible_a of_o juniper-wood_n but_o so_o that_o it_o may_v last_v long_o and_o let_v they_o hang_v to_o sweat_v and_o dry_v well_o then_o hang_v they_o up_o in_o a_o dry_a airy_a place_n to_o the_o wind_n 3_o or_o 4_o day_n which_o will_v purge_v they_o of_o the_o ill_a scent_n the_o smoke_n have_v put_v into_o they_o and_o then_o hang_v they_o up_o in_o any_o dry_a place_n against_o you_o have_v occasion_n to_o use_v they_o which_o when_o you_o do_v wrap_v they_o up_o in_o sweet_a hay_n and_o put_v they_o into_o a_o kettle_n of_o water_n when_o it_o begin_v to_o boill_v and_o keep_v they_o well_o cover_v till_o they_o be_v boil_v and_o they_o will_v cut_v of_o a_o curious_a red_a colour_n and_o eat_v short_a and_o savoury_a so_o that_o few_o can_v distinguish_v they_o from_o the_o right_a westphalia_n ham_n to_o make_v sausage_n equal_a to_o those_o bring_v from_o bolonia_n take_v the_o fillet_n of_o young_a tender_a porker_n 3_o part_n lean_a and_o one_o fat_a to_o the_o weight_n of_o 25_o pound_n season_n it_o well_o in_o the_o small_a shread_n and_o beat_v it_o in_o a_o mortar_n with_o pepper_n and_o salt_n a_o little_a grate_a nutmeg_n and_o a_o pint_n of_o white-wine_n mix_v with_o a_o pint_n of_o hog_n blood_n then_o stir_v and_o beat_v it_o all_o together_o till_o it_o be_v very_o small_a add_v a_o few_o sweet_a herb_n small_a chop_v and_o bruise_v as_o penyroyal_n sweet-marjoram_n and_o winter-savoury_a then_o with_o a_o whale-bone_n bow_v open_v the_o mouth_n of_o the_o gut_n you_o be_v to_o fill_v with_o this_o meat_n and_o thrust_v it_o leisurely_o down_o with_o a_o clean_a napkin_n lest_o force_v it_o with_o your_o hand_n you_o break_v the_o gut_n make_v division_n of_o what_o length_n you_o think_v convenient_a tie_v they_o with_o fine_a thread_n dry_v they_o in_o the_o air_n 2_o or_o 3_o day_n if_o it_o be_v clear_a and_o the_o wind_n brisk_a then_o hang_v they_o in_o row_v at_o a_o little_a distance_n one_o from_o the_o other_o in_o your_o smoak-loft_n and_o when_o they_o be_v well_o dry_v rub_v off_o the_o dust_n they_o have_v contract_v with_o a_o clean_a 〈…〉_o they_o over_o with_o sweet_a â—il-olive_n and_o cover_v they_o with_o a_o dry_a larthen_a vessel_n and_o either_o roast_v or_o boil_v they_o will_v equal_v those_o so_o much_o boast_v of_o from_o italy_n to_o recover_v the_o flavour_n of_o oil_n when_o by_o accident_n it_o be_v lose_v burn_v roach-allom_n and_o beat_v it_o into_o finâ—_n powder_n which_o put_v into_o boil_a water_n and_o when_o it_o be_v well_o dissolve_v take_v thâ—_n water_n off_o and_o pour_v the_o oil_n into_o it_o and_o work_v it_o well_o with_o it_o then_o let_v it_o stand_v and_o settle_v 44_o hour_n when_o the_o oil_n be_v again_o embody_a which_o scume_v off_o from_o the_o surface_n of_o the_o water_n beneath_o it_o will_v leave_v its_o bad_a taste_n or_o scent_n in_o the_o water_n and_o recover_v in_o a_o great_a degree_n its_o first_o flavour_n to_o recover_v anchovy_n that_o have_v by_o the_o loss_n of_o their_o pickle_n become_v rusty_a or_o decay_v to_o a_o gallon_n of_o fair_a water_n put_v 2_o pound_n of_o petre-salt_n boil_v it_o till_o a_o four_o part_n be_v consume_v scume_v it_o continual_o as_o the_o scum_n rise_v then_o put_v to_o it_o a_o quarter_n of_o a_o ounce_n of_o crystal_n of_o tartar_n mix_v these_o well_o stir_v they_o then_o unpack_v the_o damage_v fish_n and_o repacking_a they_o light_o pour_v in_o the_o new_a pickle_n mix_v with_o a_o pint_n of_o good_a old_a pickle_n and_o stop_v they_o up_o close_o 24_o day_n and_o when_o you_o open_v they_o again_o cover_v they_o with_o sine_fw-la beat_v bay-salt_n and_o let_v they_o stand_v three_o or_o four_o day_n then_o as_o you_o take_v they_o out_o for_o use_v be_v careful_a to_o cover_v they_o down_o with_o a_o slate_n and_o they_o will_v â—rove_v well_o to_o recover_v sturgeon_n or_o salmon_n that_o be_v decay_v take_v a_o gallon_n of_o white-wine-vinegar_n boil_v it_o by_o itself_o with_o 3_o or_o 4_o slice_n of_o ginger_n in_o it_o boil_v separately_z 2_o quart_n of_o water_n and_o a_o pint_n of_o white-wine_n with_o a_o handful_n of_o salt_n mix_v these_o together_o then_o â—â—eep_v the_o fish_n 4_o or_o 5_o hour_n in_o warm_a water_n â—ake_v it_o out_o and_o dry_v it_o mix_v the_o pickles_n together_o and_o put_v they_o to_o it_o lukewarm_a coâ—er_n or_o head_n up_o close_o the_o vessel_n or_o cask_n you_o â—ut_v they_o in_o and_o let_v they_o stand_v 10_o or_o 12_o â—ays_n before_o you_o open_v they_o to_o make_v good_a vinegar_n for_o pickle_v etc._n etc._n take_v the_o middling_a sort_n of_o beer_n indifferent_o well_o hop_v let_v it_o work_v as_o long_o â—s_v possible_a then_o fine_a it_o down_o with_o izonglass_n â—o_o draw_v it_o off_o from_o the_o settling_n and_o to_o â—very_n 10_o gallon_n put_v 10_o pound_n weight_n of_o â—he_n press_n or_o husk_n of_o grape_n mash_n â—hem_o together_o and_o let_v they_o stand_v in_o the_o â—un_v if_o in_o a_o hot_a season_n otherwise_o in_o a_o close_a â—oom_n heat_v by_o fire_n and_o in_o thirty_o or_o â—orty_fw-la day_n it_o will_v prove_v be_v draw_v off_o by_o inclination_n a_o excellent_a vinegar_n for_o want_v of_o grape-husk_n you_o may_v use_v the_o â—ressings_n of_o crab_n or_o sour_a apple_n but_o they_o will_v not_o bring_v it_o to_o so_o good_a a_o bodâ—_n or_o taste_n foul_n white_a or_o rhenish-wine_n set_v in_o 〈◊〉_d warm_a place_n will_v grow_v tart_a and_o fine_a themselves_o to_o a_o very_a good_a vinegar_n clarets_n 〈◊〉_d red_a port_n will_v do_v the_o same_o but_o not_o altâ—â—_n their_o colour_n cider_n will_v make_v a_o tolerabâ—â—_n good_a vinegar_n and_o so_o will_v unripe_a grapeâ—_n or_o plumb_n etc._n etc._n to_o make_v elder-vinegar_n take_v white-wine_n or_o good_a rape-vinegaâ—_a and_o fill_v a_o cask_n 3_o quarter_n full_a with_o iâ—_n then_o gather_v elder-flower_n moderate_o blowâ—_n in_o a_o dry_a day_n pick_v off_o the_o little_a sprig_n anâ—_n flower_n from_o the_o great_a stalk_n air_n theâ—â—_n well_o in_o the_o sun_n that_o they_o may_v grow_v drâ—â—_n but_o not_o so_o as_o to_o crumble_v then_o put_v a_o pounâ—_n of_o they_o to_o every_o 4._o gallon_n of_o vinegar_n soâ—ing_v they_o up_o in_o a_o fine_a rag_n and_o stop_v thâ—_n cask_n close_o let_v it_o stand_v in_o a_o warm_a place_n 4_o 〈◊〉_d 5_o day_n and_o at_o 10_o or_o 12_o day_n end_v the_o vinegar_n will_v have_v the_o perfect_a taste_n of_o the_o eldeâ—-flowers_n and_o prove_v not_o only_o grateful_a in_o tastâ—_n but_o very_o wholesome_a to_o make_v rose-vinegar_n and_o that_o of_o other_o flower_n to_o do_v this_o well_o take_v rose_n half_o blow_v iâ—_n a_o dry_a day_n viz._n the_o red_a or_o damask_n oneâ—_n pluck_v the_o leave_n and_o cut_v away_o the_o whitâ—_n â—he_v bottom_n with_o a_o pair_n of_o cyzer_n air_n they_o â—ittle_o by_o spread_v they_o on_o a_o carpet_n in_o 〈◊〉_d shade_n for_o if_o you_o suffer_v the_o sun_n to_o come_v 〈◊〉_d they_o it_o will_v dry_v away_o much_o of_o their_o â—â—ent_n then_o put_v they_o into_o a_o well-glazed_n â—â—rthen_a vessel_n and_o to_o every_o pound_n of_o rose_n â—â—t_v a_o gallon_n of_o the_o best_a white-wine-vineâ—â—r_a cover_v they_o close_o and_o suffer_v they_o to_o inâ—â—e_v 8_o or_o 9_o day_n then_o take_v out_o the_o rose_n use_v press_v or_o wring_v they_o hard_o into_o the_o vinegar_n and_o so_o strain_v it_o and_o put_v it_o up_o for_o use_v use_v it_o will_v have_v the_o perfect_a scent_n of_o the_o roâ—â—â—_n and_o as_o you_o will_v have_v it_o strong_a or_o â—â—eaker_a scent_v so_o you_o must_v order_v it_o accord_o in_o put_v in_o more_o or_o less_o rose_n or_o â—â—hen_o the_o first_o that_o be_v put_v in_o be_v well_o infuse_v â—â—ke_v they_o out_o and_o put_v in_o fresh_a one_o in_o this_o manner_n you_o may_v make_v vinegar_n of_o â—â—owslips_n clove-gilliflower_n violet_n primrose_n peach-blossom_n or_o the_o blossom_n of_o any_o â—â—grant_a and_o wholesome_a flower_n and_o even_o 〈◊〉_d herb_n as_o mint_n balm_n sweet-marjorum_a use_v the_o like_a all_o which_o be_v very_o wholesome_a â—uch_o contribute_v to_o health_n and_o thus_o have_v give_v you_o the_o best_a direction_n in_o these_o matter_n i_o proceed_v to_o other_o weighty_a and_o necessary_a to_o be_v know_v for_o â—â—e_z reader_n be_v great_a advantage_n take_v from_o â—â—e_z most_o exact_a experiment_n chap._n ix_o the_o curious_a art_n and_o mystery_n of_o confectionery_n in_o order_v sugar_n make_v sweetmeats_a preserve_v conserve_n candy_n makinâ—_n syrup_n etc._n etc._n of_o sugar_n in_o this_o undertake_n sugar_n be_v the_o general_a thinâ—_n you_o must_v work_v withal_o consider_v it_o then_o in_o iâ—â—_n goodness_n and_o whether_o you_o have_v it_o ready_a
reâ—â—ned_v or_o be_v to_o do_v it_o yourself_o choose_v that_o which_o 〈◊〉_d the_o best_o and_o most_o weighty_a quantity_n for_o quantity_n with_o other_o and_o try_v it_o in_o liquor_n or_o any_o othâ—â—_n thing_n weight_n for_o weight_n which_o sweeten_v mosâ—_n and_o so_o you_o will_v not_o be_v deceive_v in_o the_o quantity_n 〈◊〉_d shall_v have_v occasion_n to_o set_v down_o in_o this_o treatise_n foâ—_n the_o several_a uses_n i_o shall_v attribute_v it_o to_o to_o make_v macaroon_n to_o do_v this_o well_o take_v of_o sweet_a almond_n onâ—_n pound_n blanch_v they_o in_o warm_a water_n anâ—_n shake_v they_o in_o a_o sieve_n that_o the_o husk_n may_v looseâ—_n and_o come_v off_o then_o beat_v they_o sine_fw-la in_o a_o stone-mortar_a give_v they_o a_o sprinkle_n of_o rose-water_n and_o adâ—â—_n to_o they_o a_o pound_n of_o sine_fw-la sugar_n well_o fierce_v mâ—â—_n these_o well_o with_o beat_v and_o sprinkle_v a_o very_a littâ—_n fine_a flower_n to_o make_v they_o incorporate_v the_o betteâ—_n add_v the_o whites_n of_o two_o or_o three_o egg_n and_o whâ—â—_n they_o be_v so_o thin_a that_o they_o will_v drop_v out_o of_o a_o spooâ—_n like_o fritter_n place_n wafer_n on_o a_o iron-wire_n graâ—â—_n make_v for_o that_o purpose_n and_o drop_v they_o regular_o 〈◊〉_d than_o put_v they_o into_o a_o oven_n moderate_o heat_v anâ—_n they_o will_v spread_v and_o rise_v when_o you_o see_v they_o juâ—â—_n begin_v to_o change_v colour_n take_v they_o out_o and_o pâ—â—_n they_o up_o in_o paper_v box_n very_o dry_a for_o use_v to_o make_v genova-bisket_n take_v four_o ounce_n of_o sugar_n and_o put_v to_o it_o a_o pound_n of_o flower_n sprinkle_v among_o they_o a_o convenient_a sprinkle_n of_o coriander_n and_o anniseed_n beat_v in_o the_o yolk_n of_o four_o or_o five_o egg_n add_v as_o much_o warm_a water_n as_o will_v make_v it_o into_o a_o paste_n make_v it_o up_o bisket-fashion_n and_o bake_v it_o in_o a_o moderate_o heat_v oven_n but_o not_o brown_a then_o cut_v it_o into_o five_o or_o six_o piece_n or_o slice_n which_o bake_v again_o till_o they_o be_v somewhat_o brown_a and_o they_o will_v keep_v good_a a_o long_a time_n to_o make_v naples-biscuit_n to_o do_v this_o well_o mix_v a_o equal_a quantity_n of_o fine_a flower_n and_o sugar_n and_o all_o thing_n else_o as_o in_o the_o former_a put_v the_o batter_v in_o tin_n coffin_n and_o glaze_v the_o top_n with_o a_o feather_n dip_v in_o rose-water_n and_o sugar_n to_o make_v the_o queen_n biscuit_n take_v a_o pound_n of_o fine_a sugar_n put_v to_o it_o three_o quarter_n of_o a_o pound_n of_o fine_a flower_n the_o whites_n of_o twelve_o egg_n and_o the_o yolk_n of_o nine_o bruise_v and_o sift_v coriander_n and_o carrawayseed_n a_o ounce_n beat_v and_o and_o mix_v they_o very_o well_o together_o till_o they_o come_v to_o a_o soft_a paste_n then_o add_v a_o little_a leaven_n and_o be_v well_o mix_v put_v it_o into_o tin_n coffin_n about_o two_o inch_n over_o and_z 4_o in_o length_n and_o bake_v they_o moderate_o to_o make_v paste_n of_o fruit._n take_v what_o quantity_n of_o any_o pleasant_a fruit_n you_o will_v take_v out_o the_o stone_n or_o kernel_n pare_v they_o and_o boil_v they_o in_o fair_a water_n to_o a_o pulp_n strain_v the_o pulp_n through_o a_o coarse_a linen_n cloth_n and_o to_o ten_o pound_n of_o â—t_a put_v six_o pound_n of_o sugar_n then_o boil_v they_o up_o together_o and_o when_o they_o be_v well_o incorporate_v drop_v they_o on_o tin_n plate_n and_o spread_v they_o a_o little_a sprinkle_v they_o under_o and_o over_o with_o a_o little_a dry_a sugar_n then_o turn_v they_o and_o let_v they_o dry_a after_o that_o â—eep_v they_o in_o very_o warm_a place_n as_o over_o a_o oven_n or_o in_o a_o stove_n often_o turn_v and_o sprinkle_v they_o with_o sugar_n till_o they_o be_v very_o dry_a then_o put_v they_o into_o dry_a box_n well_o paper_v and_o keep_v they_o for_o use_v you_o may_v thus_o make_v preserve_v of_o bugloss_n borrage_n rose_n and_o other_o flower_n and_o herb_n into_o paste_n to_o make_v jelly_n of_o quince_n boil_v up_o quince_n in_o thin_a slice_n till_o a_o three_o part_n of_o the_o liquor_n they_o be_v boil_v in_o be_v consume_v then_o strain_v out_o the_o liquid_a part_n with_o some_o of_o the_o pulp_n and_o to_o each_o four_o pound_n add_v a_o pound_n of_o sugar_n and_o be_v cool_a it_o will_v become_v a_o curious_a jelly_n to_o make_v geneva-paste_n pair_v ripe_a quince_n and_o scrape_v they_o small_a do_v the_o like_a by_o sweet-apple_n a_o equal_a quantity_n put_v rose-water_n to_o they_o and_o strain_v they_o well_o through_o a_o sieve_n then_o dry_v it_o in_o proper_a cake_n on_o a_o wooden_a slice_v over_o the_o fire_n then_o add_v as_o much_o sugar_n as_o there_o be_v paste_n and_o boil_v it_o to_o a_o convenient_a thickness_n to_o make_v marchpane_n look_v like_a rasher_n of_o bacon_n take_v marchpane-paste_n work_v it_o with_o red_a saunders_n till_o it_o be_v colour_v it_o then_o roll_v a_o broad_a leaf_n of_o red_a and_o a_o broad_a leaf_n of_o white_a paste_n till_o there_o be_v three_o of_o the_o white_a and_o four_o of_o the_o red_a one_o on_o another_o in_o a_o mingle_a sort_n every_o red_a between_o when_o this_o be_v do_v cut_v it_o overthwart_a and_o it_o will_v look_v like_o rasher_n of_o bacon_n and_o not_o discernible_a otherwise_o without_o handle_v or_o taste_v to_o make_v marmalade_n of_o grape_n take_v your_o grape_n red_a or_o white_a when_o they_o arâ—_n pretty_a ripe_a gather_v they_o in_o a_o dry_a day_n and_o dry_v they_o afterward_o in_o the_o sun_n and_o be_v clean_a pickeâ—_n from_o the_o stalk_n boil_v they_o in_o fair_a water_n take_v thâ—â—_n scum_n clean_o off_o as_o it_o rise_v till_o the_o water_n be_v consumeâ—_n to_o a_o three_o part_n then_o let_v it_o simmer_v over_o a_o gentle_a fire_n and_o when_o you_o find_v it_o be_v thicken_v strain_v it_o throug_n a_o sieve_n and_o boil_v it_o once_o more_o add_v a_o small_a matter_n of_o sugar_n and_o put_v it_o up_o in_o box_n for_o use_n strew_v it_o over_o with_o sugar_n and_o keep_v it_o very_o dry_a to_o make_v marmalade_n of_o red_a curran_n take_v red_a currant_n when_o ripe_a pick_v they_o clean_o and_o squeeze_v the_o juice_n well_o out_o add_v a_o small_a matter_n of_o the_o juice_n of_o raspberry_n and_o boil_v they_o up_o over_o a_o gentle_a fire_n put_v in_o three_o or_o four_o handful_n of_o whole_a currant_n and_o when_o they_o begin_v to_o break_v put_v in_o a_o three_o proportion_n of_o sugar_n and_o boil_v it_o to_o a_o candy_n height_n then_o sprinkle_v it_o with_o rose-water_n and_o when_o you_o perceive_v it_o the_o thickness_n of_o marmalade_n be_v well_o scum_v strain_v it_o through_o a_o coarse_a cloth_n into_o a_o glaze_v earthen_a pot_n and_o keep_v it_o dry_a this_o be_v excellent_a cool_n in_o fever_n and_o other_o hot_a disease_n to_o make_v marmalade_n of_o damosin_n take_v about_o two_o quart_n of_o ripe_a damosin_n the_o large_a you_o can_v get_v put_v they_o in_o the_o sun_n to_o dry_v or_o evaporate_v a_o little_a of_o their_o superfluous_a moisture_n peel_v off_o the_o skin_n of_o three_o pint_n of_o they_o put_v they_o into_o a_o earthen_a vessel_n and_o those_o not_o skin_v undermost_a then_o stop_v the_o vessel_n very_o close_o and_o put_v it_o into_o a_o kettle_n of_o boil_a water_n but_o so_o that_o no_o water_n can_v come_v at_o the_o fruit_n and_o when_o by_o this_o mean_v they_o be_v grow_v through_o the_o steam_n and_o heat_n very_o tender_a take_v they_o out_o and_o skin_n and_o stone_n those_o that_o be_v not_o so_o order_v before_o then_o make_v they_o into_o pulp_n and_o boil_v they_o with_o their_o weight_n in_o sugar_n over_o a_o gentle_a fire_n with_o a_o little_a rose-water_n till_o they_o become_v a_o marmalade_n and_o thus_o you_o may_v make_v marmalade_n of_o gooseberry_n cherry_n plumb_n apricock_n nectarine_n or_o any_o other_o delicious_a fruit._n to_o make_v white_a marmalade_n of_o quince_n take_v quince_n slice_v thin_a to_o the_o weight_n of_o six_o pound_n when_o pare_v and_o coar_v and_o boil_v they_o to_o a_o pulp_n in_o fair_a water_n to_o the_o pulp_n put_v 2_o pound_n of_o clarify_a sugar_n moisten_v with_o rose-water_n boil_v they_o gentle_o together_o till_o the_o liquor_n be_v swell_v out_o of_o the_o quince_n and_o the_o sugar_n well_o dissolve_v which_o you_o may_v try_v by_o lay_v a_o little_a on_o a_o plate_n to_o cool_v then_o put_v it_o up_o for_o your_o use_n thus_o you_o may_v make_v red_a marmalade_n marmalade_n of_o pippin_n pomwater_n or_o other_o apple_n and_o of_o orange-peels_a scrape_v and_o boil_v in_o 2_o or_o 3_o water_n to_o take_v out_o the_o strongness_n of_o their_o taste_n before_o they_o come_v to_o be_v boil_v up_o to_o a_o
they_o till_o they_o have_v lose_v their_o strong_a taste_n then_o boil_v they_o to_o a_o pulp_n and_o bruise_v they_o to_o mash_n in_o a_o mortar_n and_o add_v 3_o or_o 4_o yellow_a pippin_n boil_v soft_a to_o every_o dozen_o of_o orange_n and_o to_o this_o pulp_n add_v its_o weight_n in_o refine_a sugar_n put_v it_o into_o your_o pan_n with_o as_o much_o rose-water_n as_o will_v dissolve_v it_o boil_v iâ—_n by_o degree_n to_o a_o candy_n height_n and_o when_o the_o pulp_n be_v put_v in_o stir_v it_o till_o it_o rise_v from_o the_o bottom_n of_o the_o pan_n so_o put_v it_o up_o in_o box_n or_o pot_n and_o keep_v in_o dry_a place_n for_o use_v thus_o you_o may_v make_v marmalade_n of_o lemon_n citron_n and_o the_o like_a to_o make_v transparent_a quince-cake_n take_v a_o quarter_n of_o a_o pint_n of_o the_o syrup_n of_o barbarieâ—_n and_o a_o pint_n of_o quince-syrup_n clarefie_v they_o oveâ—_n a_o gentle_a fire_n with_o well_o scume_v put_v to_o they_o 2d_o ounce_n of_o very_a fine_a white_a sugar_n and_o when_o yoâ—_n perceive_v it_o of_o a_o convenient_a thickness_n take_v it_o ouâ—_n with_o your_o ladle_n and_o pour_v it_o out_o on_o cool_a tin_n oâ—_n pewter_n plate_n and_o then_o with_o a_o knife_n or_o spatulaâ—_n when_o it_o grow_v cool_v form_n it_o into_o cake_n according_a tâ—_n your_o desire_n and_o they_o will_v be_v lucid_n or_o tansparent_a and_o have_v the_o taste_n of_o the_o quince_n itself_o to_o make_v syrup_n of_o quince_n take_v of_o the_o juice_n of_o quince_n 3_o quart_n set_v it_o over_o a_o fire_n and_o let_v it_o simper_v well_o and_o take_v the_o scum_n clean_o off_o and_o when_o it_o be_v clarify_v from_o the_o dregs_o boil_v it_o to_o the_o consumption_n of_o half_a then_o add_v of_o deep_a red_a wine_n 2_o quart_n 4_o pound_n of_o fine_a sugar_n a_o dram_n and_o a_o half_a of_o cinnamon_n fine_o beat_v clove_n and_o ginger_n as_o much_o in_o the_o like_a manner_n boil_v these_o to_o a_o syrup_n and_o suffer_v it_o to_o cool_v by_o degree_n then_o bottle_n â—t_z up_o cork_v it_o very_o close_a and_o use_v it_o as_o a_o great_a cool_a cordial_n thus_o you_o may_v make_v syrup_n of_o barberry_n elderberry_n sloe_n or_o apple_n to_o make_v syrup_n of_o raspberry_n put_v six_o quart_n of_o raspberry_n pick_v clean_o and_o well_o dry_v in_o the_o sun_n into_o 5_o pint_n of_o canary_n â—n_o a_o well-glazed_n earthen_a vessel_n and_o cover_v they_o veâ—y_o close_o keep_v it_o cool_v 10_o day_n then_o distil_v they_o in_o a_o rose_n or_o glass-still_a add_v 3_o pint_n of_o fresh_a berry_n â—nd_v a_o pint_n and_o a_o half_a more_o of_o wine_n and_o when_o the_o â—erries_n have_v lose_v their_o colour_n strain_v our_o the_o remain_v liquid_a part_n and_o with_o as_o much_o fine_a sugar_n as_o be_v convenient_a boil_v it_o up_o into_o a_o syrup_n clear_v it_o of_o scum_n to_o make_v syrup_n of_o clove-gillyflower_n take_v 2_o quart_n of_o water_n and_o a_o pint_n of_o white-wine_n boil_v in_o it_o 2_o pound_n of_o the_o flower_n with_o the_o whites_n cut_v off_o when_o they_o have_v sufficient_o boil_v â—ring_v they_o out_o into_o the_o liquor_n and_o add_v a_o handful_n â—r_o two_o of_o fresh_a one_o do_v the_o like_a by_o they_o till_o you_o â—â—e_v the_o liquor_n of_o a_o high_a colour_n and_o it_o have_v take_v â—he_v full_a scent_n of_o the_o flower_n then_o put_v in_o 4_o pound_n â—f_n fine_a sugar_n and_o 3_o or_o 4_o clove_n with_o a_o bit_n or_o two_o â—f_a cinnamon_n and_o boil_v it_o up_o to_o a_o syrup_n put_v it_o into_o bottle_n or_o close_o stop_v glass_n for_o your_o use_n thus_o you_o may_v make_v syrup_n of_o rose_n violet_n 〈◊〉_d any_o herb_n that_o be_v cordial_o pleasant_a and_o well_o scentâ—â—_n and_o thus_o much_o for_o these_o thing_n now_o i_o be_o lâ—â—_n to_o those_o of_o a_o different_a nature_n that_o nothing_o may_v 〈◊〉_d omit_v that_o be_v useful_a chap._n x._o the_o marketman_n or_o woman_n best_a instructeâ—_n in_o know_v all_o sort_n of_o poulterer_n ware_n whether_o they_o be_v new_a or_o stale_a young_a or_o olâ—_n by_o infallible_a sign_n and_o token_n to_o prevenâ—_n be_v impose_v upon_o or_o cheat_v as_o covetousness_n be_v sordid_a and_o base_a so_o frugâ—_n lity_n be_v commendable_a a_o little_a well_o lay_v oâ—_n in_o what_o be_v good_a may_v yield_v a_o sufficiencâ—_n more_o comfortable_a than_o lavish_a expensiveness_n foâ—_n usual_o those_o who_o be_v extravagant_a be_v ignorant_a iâ—_n markete_v and_o most_o common_o cheat_v in_o the_o priâ—â—_n and_o goodness_n of_o what_o they_o purchase_v and_o have_v well_o consider_v this_o i_o have_v lay_v down_o rule_n to_o iâ—â—struct_v the_o buyer_n in_o many_o necessary_a thing_n thâ—â—_n they_o may_v know_v what_o they_o buy_v and_o not_o be_v impâ—â—sed_v on_o instruction_n give_v a_o insight_n into_o poulterer_n ware_n to_o know_v their_o goodness_n etc._n etc._n a_o capon_n to_o know_v whether_o a_o true_a one_o younâ—_n or_o old_a etc._n etc._n if_o a_o capon_n be_v young_a you_o may_v perceive_v it_o by_o hâ—_n short_a blunt_a spur_n and_o his_o leg_n will_v be_v smooth_a but_o some_o knavish_a poulterer_n will_v scrape_v the_o spurâ—_n artificial_o smooth_v the_o leg_n therefore_o be_v careof_a that_o and_o if_o you_o mistrust_v a_o trick_n in_o it_o pinch_v fowl_n on_o the_o breast_n with_o your_o finger_n and_o thumb_n 〈◊〉_d if_o they_o go_v in_o easy_o it_o be_v young_a if_o not_o it_o be_v old_a 〈◊〉_d be_v a_o true_a capon_n it_o will_v have_v a_o fat_a vein_n on_o the_o 〈◊〉_d of_o the_o breast_n and_o a_o thick_a belly_n and_o rump_n if_o 〈◊〉_d pale_a about_o the_o head_n and_o the_o comb_n short_a it_z â—â—e_z sign_n of_o a_o right_a one_o but_o if_o red_a then_o otherâ—e_a if_o it_o be_v stale_a it_o will_v have_v a_o open_a loose_a vent_n 〈◊〉_d if_o new_a a_o close_a hard_a one_o a_o cock_n or_o hen-turkey_n turkey-pouts_n etc._n etc._n 〈◊〉_d a_o cock-turkey_n be_v young_a you_o may_v know_v it_o by_o 〈◊〉_d the_o blackishness_n and_o smoothness_n of_o his_o leg_n and_o â—â—ort_n spur._n if_o it_o have_v be_v long_o kill_v the_o eye_n 〈◊〉_d be_v sink_v in_o the_o head_n and_o the_o foot_n feel_v very_a 〈◊〉_d but_o if_o not_o the_o eye_n will_v be_v lively_a the_o same_o be_v to_o be_v observe_v by_o the_o turkey-hen_n 〈◊〉_d if_o you_o expect_v one_o full_a of_o egg_n observe_v further_o â—â—t_v she_o will_v have_v a_o fast_n open_a vent_n but_o if_o not_o it_o â—â—l_v be_v close_a and_o hard_o the_o turkey-pouts_n be_v know_v as_o to_o their_o newâ—s_n or_o staleness_n by_o the_o same_o rule_n their_o age_n â—not_v deceive_v your_o eye_n a_o pullet_n her_o mark_n â—any_o in_o their_o markete_n have_v be_v deceive_v in_o this_o particular_a and_o instead_o of_o a_o pullet_n have_v â—â—en_o impose_v upon_o by_o take_v a_o old_a hen._n to_o preâ—â—t_v this_o evil_a for_o the_o future_a observe_v that_o a_o true_a â—â—llet_n have_v her_o leg_n and_o breast_n smooth_a and_o pinch_v â—â—y_o tender_a on_o the_o breast_n if_o she_o be_v with_o egg_n the_o â—â—ly_n will_v feel_v soft_a but_o if_o not_o more_o straight_o if_o with_o â—â—g_n the_o vent_n will_v be_v open_v and_o if_o not_o hard_a and_o â—â—se_a as_o for_o staleness_n or_o newness_n they_o have_v the_o â—â—e_v sign_n as_o the_o capon_n a_o cock_n young_a or_o old_a new_a or_o stale_a to_o know_v his_o youngness_n observe_v his_o spur_n bâ—_n mark_v they_o be_v not_o pare_v or_o scrape_v to_o deceit_n you_o if_o they_o be_v short_a and_o dub_v he_o be_v young_a bâ—_n if_o sharp_a and_o stand_v out_o old_z a_o open_a vent_n siâ—â—nifies_v he_o be_v stale_a a_o hard_a and_o close_o one_o show_n he_o 〈◊〉_d new_o kill_v chicken_n those_o that_o be_v dry-pulled_n be_v stiff_a when_o new_a bâ—â—_n if_o stale_a their_o vent_v be_v green_a and_o they_o limbâ—â—_n if_o they_o be_v wet_v pull_v or_o scald_v then_o rub_v yoâ—â—_n thumb_n or_o finger_n on_o the_o breast_n and_o if_o it_o be_v slippered_a they_o be_v stale_a but_o if_o rough_a and_o stiff_a then_o be_v thâ—â—_n new_a if_o they_o be_v fat_a by_o cram_v it_o be_v know_v 〈◊〉_d the_o fat_a rump_n and_o vent_n the_o swan_n this_o if_o old_a be_v full_a of_o hair_n when_o pull_v or_o scalâ—â—ed_v as_o to_o the_o newness_n or_o staleness_n of_o it_o in_o tâ—â—_n first_o the_o foot_n be_v limber_a in_o the_o latter_a dry_a the_o wild_a goose_n and_o brand-goose_n if_o she_o be_v red-footed_n and_o full_a of_o hair_n when_o puâ—â—led_v she_o be_v old_a but_o if_o white-footed_n and_o witâ—_n out_o hair_n then_o be_v she_o young_a the_o brand-goose_n if_o smooth_v when_o she_o be_v pulleâ—_n be_v young_a but_o if_o full_a of_o hair_n then_o be_v she_o old_a if_o sâ—â—_n be_v new_a the_o foot_n be_v
indifferent_o ripe_a of_o any_o red_a sort_n clear_v they_o of_o the_o stalk_n and_o stone_n and_o then_o put_v they_o into_o a_o earthen_a glaze_v vessel_n and_o with_o your_o clean_a hand_n squeeze_v they_o to_o pulp_v or_o you_o may_v do_v it_o with_o a_o wooden_a ladle_n or_o presser_z and_o so_o let_v they_o continue_v twelve_o hour_n to_o ferment_n than_o put_v they_o into_o a_o linen_n cloth_n not_o too_o fine_a and_o press_v out_o the_o juice_n with_o a_o pressing-board_n or_o any_o other_o conveniency_n then_o let_v the_o liquor_n stand_v till_o the_o scum_n arise_v and_o with_o your_o ladle_n take_v it_o clean_o off_o then_o pour_v out_o the_o clear_a part_n by_o inclination_n into_o a_o cask_n where_o to_o each_o gallon_n put_v a_o pound_n of_o the_o best_a loaf_n sugar_n and_o let_v it_o ferment_n and_o purge_v 7_o or_o 8_o day_n so_o draw_v it_o off_o when_o you_o find_v it_o clear_a into_o lesser_a cask_n or_o bottle_n keep_v it_o cool_v as_o other_o wine_n and_o in_o 10_o or_o 12_o day_n it_o will_v be_v ripe_a its_o virtue_n this_o be_v a_o great_a cool_a of_o the_o body_n in_o the_o heat_n of_o wether_n cheer_v the_o heart_n and_o much_o enlivens_fw-la nature_n in_o its_o decay_n it_o be_v good_a against_o violent_a pain_n in_o the_o head_n and_o swoon_v fi_n wine_n of_o peach_n and_o apricock_n to_o make_v it_o take_v of_o peach_n nectarin_n etc._n etc._n when_o they_o be_v full_a of_o juice_n pare_v they_o and_o quit_v they_o of_o their_o stone_n then_o slice_v they_o thin_a and_o put_v about_o a_o gallon_n to_o two_o gallon_n of_o water_n and_o a_o quart_n of_o white-wine_n put_v they_o over_o a_o fire_n gentle_o to_o simper_v a_o considerable_a time_n till_o the_o slice_a fruit_n become_v soft_a then_o pour_v off_o the_o liquid_a part_n into_o other_o peach_n that_o have_v be_v so_o use_v and_o bruise_v but_o not_o heat_v let_v they_o stand_v twelve_o hour_n sometime_o with_o stir_v and_o then_o pour_v out_o the_o liquid_a part_n and_o press_v what_o remain_v through_o a_o fine_a hair_n bag_n and_o put_v they_o together_o into_o a_o cask_n to_o ferment_n then_o add_v of_o loaf_n sugar_n a_o pound_n and_o a_o half_a to_o each_o gallon_n boil_v well_o a_o ounce_n of_o beat_a clove_n in_o a_o quart_n of_o white-wine_n and_o add_v it_o to_o give_v a_o curious_a flavour_n wine_n of_o apricock_n may_v be_v make_v with_o only_o bruise_v and_o pour_v the_o hot_a liquor_n upon_o not_o require_v so_o much_o sweeten_v by_o reason_n they_o be_v of_o a_o more_o dulcet_a or_o lucious_n quality_n only_o to_o give_v it_o a_o curious_a flavour_n boil_v a_o ounce_n of_o mace_n and_o half_a a_o ounce_n of_o nutmeg_n in_o a_o quart_n of_o white-wine_n and_o when_o the_o wine_n be_v on_o the_o ferment_n pour_v the_o liquid_a part_n in_o hot_a and_o hang_v a_o bunch_n of_o fresh_a borage_n well_o flower_v into_o the_o cask_n by_o a_o string_n at_o the_o bung_n for_o three_o day_n then_o draw_v it_o off_o and_o keep_v it_o in_o bottle_n which_o be_v most_o proper_a to_o preserve_v these_o sort_n of_o wine_n their_o virtue_n they_o be_v moderate_o warm_v and_o restorative_n very_o good_a in_o consumption_n to_o create_v a_o appetite_n and_o recover_v decay_v and_o waste_a body_n they_o loosen_v the_o hardness_n of_o the_o belly_n and_o give_v ease_n to_o the_o painâ—_n of_o the_o stomach_n wine_n of_o quince_n to_o make_v it_o gather_v the_o quince_n when_o pretty_a ripe_a in_o a_o dry_a day_n rub_v off_o the_o down_o with_o a_o clean_a linen_n cloth_n then_o lay_v they_o in_o hay_o or_o staw_n for_o ten_o day_n to_o sweat_v so_o cut_v they_o in_o quarter_n and_o take_v out_o the_o cor_n and_o bruise_v they_o well_o in_o a_o mash_a tub_n with_o a_o wooden_a beetle_n and_o squeeze_v out_o the_o liquid_a part_n by_o press_v they_o in_o a_o hair_n bag_n by_o degree_n in_o a_o cyderpress_a strain_v this_o liquor_n through_o a_o fine_a sieve_n then_o warm_v it_o gentle_o over_o a_o fire_n and_o scum_v it_o but_o suffer_v it_o not_o to_o boil_v sprinkle_v into_o it_o loaf-sugar_n reduce_v to_o powder_n then_o in_o a_o gallon_n of_o water_n and_o a_o quart_n of_o white-wine_n boil_v a_o dozen_o or_o fourteen_o large_a quince_n thin_o slice_v add_v two_o pound_n of_o fine_a sugar_n and_o then_o strain_v out_o the_o liquid_a part_n and_o mingle_v it_o with_o the_o natural_a juice_n of_o the_o quince_n put_v it_o into_o a_o cask_n not_o to_o fill_v it_o and_o jumble_v they_o well_o together_o then_o let_v it_o stand_v to_o settle_v put_v in_o juice_n of_o clary_n half_o a_o pint_n to_o five_o or_o six_o gallon_n and_o mix_v it_o with_o a_o little_a flower_n and_o white_n of_o egg_n so_o draw_v it_o off_o and_o if_o it_o be_v not_o sweet_a enough_o add_v more_o sugar_n and_o a_o quart_n of_o the_o â—est_n malmsey_n you_o may_v to_o make_v it_o the_o better_a boil_v a_o quarter_n of_o a_o pound_n of_o stone_a rasin_n of_o the_o sun_n and_o a_o quarter_n of_o a_o ounce_n of_o cinnamon_n in_o a_o quart_n of_o the_o liquor_n to_o the_o consumption_n of_o a_o three_o part_n and_o strain_v the_o liquor_n put_v it_o into_o the_o cask_n when_o the_o wine_n be_v upon_o the_o ferment_n its_o virtue_n this_o wine_n be_v a_o good_a pectoral_a cool_a and_o refresh_v the_o vital_a part_n it_o be_v good_a moderate_o take_v in_o all_o hot_a disease_n allay_v the_o flush_n of_o the_o face_n and_o st._n anthony_n fire_n take_v away_o inflammation_n and_o be_v much_o available_a in_o breakings-out_a botch_n boil_n or_o sore_n wine_n of_o plum_n damascens_n etc._n etc._n to_o make_v they_o to_o do_v this_o take_v what_o plumb_n you_o please_v mix_v those_o of_o a_o sweet_a taste_n with_o a_o allay_n of_o those_o that_o be_v somewhat_o sour_a though_o they_o must_v be_v all_o enclyne_a to_o ripeness_n slit_v they_o in_o half_n so_o that_o the_o stone_n may_v be_v take_v out_o then_o mash_n they_o gentle_o and_o add_v a_o little_a water_n and_o honey_n the_o better_a to_o moisten_v they_o boil_v to_o every_o gallon_n of_o pulp_n of_o your_o plumb_n a_o gallon_n of_o spring-water_n in_o it_o a_o few_o bay-leaves_a and_o clove_n add_v 〈◊〉_d much_o sugar_n as_o will_v well_o sweeten_v it_o scuâ—â—_n off_o the_o froth_n and_o let_v it_o cool_v then_o press_v thâ—_n fruit_n squeeze_v out_o the_o liquid_a part_n straiâ—_n all_o through_o a_o fine_a strainer_n and_o put_v the_o water_n and_o juice_n up_o together_o in_o a_o cask_n let_v 〈◊〉_d stand_v and_o ferment_n three_o or_o four_o day_n sinâ—_n it_o with_o white_a sugar_n flower_n and_o white_n oâ—_n egg_n and_o draw_v it_o off_o into_o bottle_n so_o cork_v it_o up_o that_o the_o air_n may_v not_o prejudice_v iâ—_n and_o in_o 10_o or_o 12_o day_n it_o will_v be_v ripe_a and_o taâ—â—_n like_o sherry_n if_o not_o a_o near_a flavour_n of_o canary_n damascens_n may_v be_v order_v as_o other_o plumb_n though_o they_o produce_v a_o tarteâ—_n wine_n more_o clear_a and_o long_o last_v but_o put_v not_o so_o much_o water_n to_o they_o as_o to_o lucious_a plumb_n unless_o you_o mix_v some_o sweet_a wine_n with_o it_o as_o mallago_n canary_n or_o the_o like_a or_o infuse_v rasin_n in_o the_o sun_n in_o it_o which_o will_v give_v it_o a_o rich_a and_o mellow_a taste_n their_o virtue_n these_o as_o other_o wine_n make_v of_o english_a fruit_n be_v moderate_o cool_v purify_v the_o blood_n and_o cleanse_v the_o reins_o cause_n a_o freeness_n of_o urinal_n and_o contribute_v much_o to_o soft_a slumber_n and_o a_o quiet_a rest_n by_o send_v up_o gentle_a refresh_a spirit_n to_o the_o brain_n which_o dispel_v heat_n and_o noxious_a vapour_n thence_o and_o put_v that_o noble_a part_n into_o a_o right_a temperature_n wine_n of_o english_a fig_n to_o make_v it_o to_o do_v this_o take_v the_o large_a blue_a fig_n pretty_a ripe_a steep_v they_o in_o white-wine_a have_v make_v some_o slit_n in_o they_o that_o â—â—ey_n may_v swell_v and_o gather_v in_o the_o substance_n of_o the_o wine_n then_o slice_v some_o other_o â—igs_n and_o let_v they_o simper_v over_o a_o fire_n in_o â—air_a water_n till_o they_o be_v reduce_v to_o a_o kind_n of_o â—ulp_n strain_v out_o the_o water_n press_v the_o pulp_n â—ard_n and_o pour_v it_o as_o hot_a as_o may_v be_v to_o those_o â—igs_n that_o be_v infuse_v in_o the_o wine_n let_v the_o quantity_n be_v near_o equal_a the_o water_n some_o what_o more_o than_o the_o wine_n and_o fig_n then_o â—aving_a infuse_v 24_o hour_n mash_n they_o well_o together_o and_o draw_v off_o what_o will_v run_v voluntary_o then_o press_v the_o rest_n and_o if_o it_o prove_v not_o pretty_a sweet_a add_v loaf_n sugar_n to_o render_v it_o so_o let_v it_o ferment_n and_o add_v a_o little_a honey_n
decay_a nature_n chap._n ii_o the_o ingenious_a art_n and_o mystery_n of_o the_o vintner_n in_o make_v artificial_a wine_n as_o mallaga_n claret_n rhenish_n etc._n etc._n recover_v fade_v wine_n and_o such_o as_o have_v lose_v their_o colour_n rack_a sweeten_v and_o many_o other_o thing_n that_o appertain_v to_o their_o trade_n and_o have_v hitherto_o be_v keep_v as_o secret_n to_o the_o public_a etc._n etc._n of_o small_a wine_n meliorate_v it_o be_v the_o opinion_n of_o many_o that_o weak_a wine_n may_v be_v raise_v and_o improve_v on_o the_o rich_a lees_n of_o wine_n that_o be_v draw_v off_o and_o indeed_o we_o know_v it_o be_v common_a to_o draw_v off_o such_o small_a wine_n and_o put_v they_o on_o such_o lees_n whereby_o the_o vintner_n gain_n arise_v we_o also_o see_v that_o wine_n be_v feed_v with_o proper_a food_n as_o sweet_a flesh_n salt_n of_o tartar_n or_o more_o principal_o the_o sweet_a and_o volatile_a spirit_n of_o tartar_n and_o yet_o high_o with_o the_o quintessence_n of_o wine_n by_o essential_a salt_n prepare_v oil_n herb_n and_o thing_n of_o a_o aromatical_a nature_n why_o then_o may_v not_o small_a wine_n be_v great_o better_v by_o the_o animal_n or_o quintessence_n extract_v from_o other_o wine_n for_o the_o animal_n of_o wine_n only_o and_o nothing_o else_o can_v increase_v the_o strength_n of_o wine_n if_o the_o quintessence_n be_v draw_v out_o of_o one_o small_a wine_n and_o add_v to_o another_o it_o will_v make_v that_o rich_a though_o the_o other_o be_v altogether_o impoverish_v and_o better_o one_o be_v lose_v which_o may_v however_o serve_v for_o vinegar_n than_o both_o remain_v useless_a which_o can_v be_v so_o well_o demonstrate_v in_o word_n as_o practice_n wherefore_o i_o shall_v hasten_v to_o what_o be_v more_o plain_a to_o be_v understand_v to_o make_v artificial_a claret_n take_v the_o juice_n or_o water_n of_o clary_n distil_v it_o in_o a_o cold_a still_o one_o part_n red_a streak_n cider_n half_a a_o part_n malago_n rasin_n beat_v in_o a_o mortar_n six_o pound_n the_o fat_a mother_n of_o claret_n one_o pound_n and_o these_o be_v cover_v in_o a_o close_a vessel_n let_v they_o ferment_n 15_o day_n then_o draw_v off_o the_o liquor_n into_o another_o vessel_n and_o to_o every_o gallon_n add_v half_o a_o pint_n of_o the_o juice_n of_o mulberry_n or_o blackberry_n or_o goosberry_n and_o a_o pint_n of_o the_o spirit_n of_o clary_n to_o the_o whole_a then_o take_v three_o spoonful_n of_o flower_n and_o the_o white_a of_o two_o new-layed_n egg_n a_o dram_n of_o ising-glass_n beat_v these_o together_o and_o add_v to_o the_o liquor_n two_o pound_n of_o the_o syrup_n of_o clary_n and_o it_o will_v refine_v down_o and_o be_v very_o rich_a not_o distingushable_a from_o right_a claret_n unless_o by_o those_o very_a well_o skill_v in_o wine_n and_o of_o this_o there_o be_v great_a quantity_n sell_v now_o french_a wine_n be_v dear_a and_o scarce_o to_o be_v come_v by_o artificial_a malago_n to_o make_v it_o canary_n etc._n etc._n take_v a_o cask_n that_o have_v be_v well_o season_v with_o right_a old_a malligo_n new_a trim_n it_o and_o hoop_n it_o strong_a leave_v it_o open_v at_o one_o end_n to_o which_o open_a end_n a_o close_a cover_n must_v be_v fit_v to_o take_v off_o and_o put_v on_o at_o pleasure_n and_o keep_v it_o in_o all_o season_n in_o a_o warm_a place_n sill_z it_o with_o spring_n or_o conduit-water_n and_o to_o every_o gallon_n of_o water_n add_v 6_o pound_n of_o the_o best_a mallago_n rasin_n gross_o bruise_v and_o sprinkle_v on_o every_o twenty_o gallon_n a_o handful_n of_o calx_fw-la wine_n then_o place_v the_o cover_n close_o and_o keep_v it_o warm_a with_o clothes_n fasten_v about_o it_o and_o so_o let_v it_o continue_v four_o or_o five_o day_n to_o work_v and_o ferment_n after_o that_o open_a it_o and_o see_v if_o the_o rasin_n be_v float_v on_o the_o top_n of_o the_o water_n and_o if_o you_o find_v they_o be_v press_v they_o down_o again_o and_o so_o do_v every_o four_o or_o five_o day_n let_v they_o stand_v three_o week_n or_o a_o month_n than_o tap_n the_o vessel_n 3_o or_o 4._o inch_n above_o the_o bottom_n and_o try_v if_o the_o liquor_n taste_v likewise_o and_o if_o it_o do_v not_o let_v it_o stand_v long_o till_o it_o have_v get_v the_o true_a flavour_n then_o draw_v it_o off_o into_o another_o cask_n that_o have_v have_v mallago_n in_o it_o and_o to_o every_o 20_o gallon_n put_v a_o pint_n of_o the_o best_a aquavitae_n a_o quart_n of_o alicante_n and_o 2_o new-layed_n egg_n beat_v together_o and_o let_v it_o stand_v in_o a_o vault_a cellar_n or_o some_o such_o like_a place_n till_o it_o be_v fit_a to_o be_v drink_v if_o it_o want_v sweetness_n put_v in_o a_o little_a fine_a loaf-sugar_n and_o it_o will_v abundant_o answer_v your_o expectation_n and_o this_o dash_v with_o a_o little_a good_a white-wine_n or_o curious_a brisk_a pepin-cyder_n may_v well_o pass_v for_o canary_n and_o thus_o not_o only_o artificial_a mallago_n may_v be_v make_v but_o other_o artificial_a wine_n for_o it_o can_v but_o be_v suppose_v a_o ingenious_a person_n may_v by_o these_o example_n invent_v and_o prepare_v other_o sort_n of_o wine_n different_a from_o these_o in_o taste_n for_o have_v once_o get_v the_o knowledge_n of_o the_o different_a herb_n that_o bear_v a_o signiture_n with_o the_o different_a sulpher_n of_o the_o true_a wine_n whether_o styptic_a acid_a mild_a lucious_n fat_a or_o balsamic_a so_o must_v the_o imitation_n of_o the_o different_a sort_n of_o wine_n be_v whether_o ribella_n tent_n rapadavia_n canary_n or_o any_o other_o as_o for_o white-wine_n or_o rhenish_n you_o may_v make_v they_o of_o sweet_a or_o tarter_n cyders_n as_o be_v direction_n give_v for_o make_v artificial_a claret_n bate_v the_o colour_n though_o you_o must_v be_v at_o the_o labour_n and_o charge_n to_o fine_v they_o more_o and_o keep_v up_o in_o they_o a_o good_a body_n to_o restore_v prick_v wine_n to_o do_v this_o take_v the_o wine_n down_o to_o the_o lees_n in_o a_o other_o cask_n where_o the_o lees_n of_o good_a wine_n be_v fresh_a then_o take_v a_o pint_n of_o strong_a aquavitae_n scrape_v half_o a_o pound_n of_o yellow_a bees-wax_n into_o it_o and_o by_o heat_n the_o spirit_n melt_v the_o wax_n over_o a_o gentle_a fire_n then_o dip_v in_o it_o a_o cloth_n and_o set_v it_o on_o fire_n with_o a_o brimstone_n match_n put_v it_o flame_v in_o at_o the_o bung_n and_o stop_v the_o cask_n close_o to_o restore_v wine_n decay_v by_o too_o much_o vent_v or_o sour_v stir_v and_o ferment_n it_o well_o with_o a_o flat-ended_n stick_v till_o you_o have_v remove_v it_o in_o all_o part_n and_o make_v it_o ferment_n but_o touch_v not_o the_o lees_n then_o pour_v in_o a_o pint_n of_o aquavitae_n and_o stop_v it_o up_o close_o and_o at_o the_o end_n of_o ten_o day_n it_o will_v be_v tolerable_o restore_v wine_n that_o be_v decay_v by_o too_o much_o vent_v may_v be_v recover_v by_o put_v burn_a hot_a crust_n of_o bread_n into_o it_o for_o musty-wine_n or_o tange_v of_o the_o cask_n to_o remedy_n this_o rack_v it_o off_o upon_o lees_n of_o rich_a wine_n of_o the_o same_o sort_n then_o put_v into_o a_o bag_n four_o ounce_n of_o the_o powder_n of_o lenerel_n berry_n and_o two_o ounce_n of_o the_o file_n of_o steel_n let_v it_o hang_v by_o a_o string_n to_o the_o middle_n of_o the_o wine_n and_o so_o by_o degree_n lower_v it_o as_o you_o draw_v it_o off_o to_o hinder_v wine_n from_o turn_v put_v a_o pound_n of_o melt_a lead_n that_o have_v be_v melt_v into_o fair_a water_n into_o your_o cask_n pretty_a warm_a and_o stop_v it_o close_o to_o take_v away_o the_o ill_a scent_n of_o wine_n bake_v a_o long_a rowler_n of_o doughty_n when_o it_o be_v stick_v well_o with_o clove_n let_v it_o thorrow_o bake_v and_o hang_v it_o in_o your_o cask_n and_o it_o will_v remove_v the_o ill_a scent_n from_o the_o wine_n by_o gather_v it_o to_o its_o self_n to_o remedy_v a_o bitter_a or_o sour_a scent_n take_v half_o a_o peck_n of_o barley_n and_o boil_v it_o in_o two_o quart_n of_o water_n till_o one_o half_a of_o the_o water_n be_v waste_v strain_v it_o let_v it_o well_o settle_v and_o pour_v it_o into_o the_o wine_n cask_n stir_v it_o well_o without_o touch_v the_o lees._n green_a wine_n how_o to_o soften_v it_o put_v in_o a_o little_a vinegar_n wherein_o litharge_n have_v be_v well_o steep_v and_o boil_v some_o honey_n to_o draw_v out_o the_o wax_n and_o strain_v it_o through_o a_o cloth_n and_o put_v a_o quart_n of_o it_o into_o a_o terce_n and_o this_o much_o mend_v it_o in_o summer_n especial_o and_o some_o when_o they_o perceive_v the_o wine_n turn_v put_v in_o a_o stone_n of_o unslacked_a lime_n and_o it_o much_o mend_v it_o
and_o put_v to_o other_o use_v more_o advantageous_a yet_o we_o have_v wherewithal_o in_o this_o kingdom_n if_o man_n will_v be_v industrious_a to_o do_v it_o with_o as_o well_o as_o other_o nation_n viz._n take_v ordinary_a cider_n that_o be_v not_o decay_v and_o may_v be_v have_v in_o the_o country_n for_o little_a if_o it_o be_v foul_a it_o matter_n not_o 20_o gallon_n decay_a grocer_n fruit_n as_o rot_a raisin_n curran_n fig_n date_n pruens_fw-la the_o stalk_n off_o which_o mallaga-raisin_n be_v prick_v and_o the_o sift_v of_o curran_n all_o which_o may_v be_v have_v for_o little_a boil_v as_o many_o of_o these_o as_o will_v suit_n to_o 20_o gallon_n of_o cider_n in_o four_o gallon_n of_o moderate_o malted_a beer_n till_o they_o swell_v and_o may_v be_v well_o mesh_v then_o put_v they_o all_o into_o the_o cider_n liquor_n and_o let_v they_o ferment_n with_o stir_v four_o day_n then_o distil_v they_o as_o you_o be_v direct_v for_o aquavitae_n and_o the_o first_o run_v will_v be_v a_o incomparable_a brandy_n and_o to_o the_o last_o it_o will_v be_v pretty_a well_o and_o from_o this_o at_o the_o rate_v this_o liquor_n now_o go_v at_o great_a profit_n will_v arise_v if_o it_o be_v in_o vintage_n time_n the_o husk_n or_o press_n of_o grape_n cherry_n peach_n apricock_n plumb_n and_o the_o like_a will_v be_v excellent_a if_o it_o prove_v too_o sweet_a a_o spirit_n that_o be_v easy_o allay_v when_o distil_v with_o a_o few_o drop_n of_o spirit_n of_o salt_n and_o it_o will_v not_o be_v discernible_a another_o cheap_a way_n to_o make_v brandy_n take_v the_o ground_n of_o cider_n and_o perry_n and_o if_o they_o be_v thick_o press_v they_o through_o a_o hair_n bag_n lest_o they_o burn_v the_o bottom_n of_o the_o still_o put_v ten_o gallon_n of_o these_o to_o 20_o of_o beer_n not_o too_o strong_a of_o the_o malt_n and_o four_o gallon_n of_o molossus_n let_v they_o ferment_n together_o 3_o or_o 4_o day_n with_o stir_v put_v about_o a_o gallon_n of_o white-wine_n or_o claret_n lees_n to_o they_o and_o so_o distil_v other_o spirit_n and_o your_o expectation_n will_v be_v very_o well_o answer_v of_o malt_n spirit_n and_o what_o may_v be_v draw_v off_o from_o 50_o gallon_n of_o brew_a beer_n or_o good_a strong_a wash_n in_o the_o first_o extraction_n you_o may_v proper_o draw_v off_o 33_o 34_o 36_o gallon_n of_o low-wine_n and_o if_o they_o lie_v to_o better_v themselves_o in_o the_o second_o extraction_n they_o will_v produce_v 11_o or_o 12_o gallon_n of_o proof_n spirit_n nay_o some_o malt_n 13_o gallon_n especial_o if_o you_o put_v a_o can_v or_o two_o of_o water_n into_o the_o still_o and_o by_o this_o way_n observe_v to_o increase_v or_o lessen_v your_o fire_n under_o the_o still_o as_o you_o see_v it_o run_v more_o or_o less_o and_o look_v well_o to_o it_o of_o honey_n molossus_n and_o sugar_n etc._n etc._n when_o you_o come_v to_o these_o distillation_n take_v a_o hundred_o weight_n of_o sugar_n molossus_n or_o honey_n and_o 12_o or_o 14._o gallon_n of_o water_n to_o boil_v as_o it_o may_v be_v fit_v for_o the_o brew_n of_o malt_n pour_v they_o into_o a_o large_a open_a cask_n or_o fat_a and_o stir_v they_o well_o together_o to_o dissolve_v and_o incorporate_v and_o when_o they_o be_v so_o and_o cold_a enough_o head_n it_o sufficient_o with_o barm_n or_o yeast_n or_o instead_o of_o water_n you_o may_v use_v small-beer_n or_o wash_v and_o then_o the_o small_a quantity_n of_o yeast_n will_v serve_v and_o when_o it_o have_v well_o ferment_v you_o may_v add_v for_o the_o better_a flavour_n what_o fragrant_a flower_n herb_n or_o spice_n you_o please_v and_o if_o it_o be_v slow_a in_o ferment_v to_o increase_v that_o cast_v in_o some_o powder_n of_o rhenish_n tartar_n the_o quantity_n in_o a_o measure_n proportionable_a to_o that_o of_o the_o liquor_n viz._n 2_o ounce_n to_o a_o gallon_n and_o so_o let_v it_o stand_v till_o it_o be_v thorough_o ferment_v and_o well_o head_v and_o you_o must_v watch_v to_o take_v it_o in_o the_o height_n of_o its_o ferment_n for_o if_o the_o head_n once_o begin_v to_o fall_v which_o it_o will_v do_v as_o soon_o as_o the_o fermentation_n be_v decline_v the_o spirit_n will_v evaporate_v apace_o and_o much_o of_o it_o will_v be_v lose_v and_o if_o you_o work_v well_o in_o this_o distillation_n you_o can_v miss_v of_o 9_o or_o 10_o gallon_n of_o low-wine_n from_o every_o hundred_o of_o coarse_a or_o refuse_v honey_n molassus_n or_o sugar_n which_o you_o may_v rectify_v into_o a_o very_a noble_a spirit_n as_o for_o sugar_n by_o which_o herb_n flower_n and_o berry_n be_v so_o ferment_v as_o to_o yield_v noble_a spirit_n and_o good_a wine_n be_v distil_v take_v what_o flower_n or_o herb_n you_o please_v that_o be_v proper_a for_o this_o use_n as_o suppose_v it_o shall_v be_v elder-flower_n of_o these_o take_v a_o peck_n clean_o pick_v bruise_v they_o in_o a_o wooden_a mortar_n to_o each_o peck_n of_o they_o add_v a_o gallon_n of_o water_n and_o to_o that_o 3_o or_o 4_o pound_n of_o ordinary_a sugar_n then_o cover_v they_o close_o in_o a_o cask_n to_o stand_v and_o ferment_n which_o be_v know_v by_o their_o work_n froth_v and_o flower_a kind_o and_o after_o that_o cast_v a_o very_a fragrant_a scent_n and_o if_o the_o fermentation_n be_v slack_a you_o may_v promote_v it_o with_o rhenish_a tartar_n as_o before_o and_o so_o in_o the_o height_n of_o the_o ferment_n distil_v it_o and_o it_o will_v yield_v a_o very_a pleasant_a spirit_n of_o raisin_n and_o other_o thing_n use_v in_o distillation_n to_o make_v good_a brandy_n or_o proof_n spirit_n etc._n etc._n raisin_n and_o other_o fruit_n as_o i_o have_v already_o hint_v be_v very_o excellent_a in_o distillation_n do_v not_o the_o dearness_n of_o those_o that_o be_v good_a over_o balance_n the_o advantage_n accrue_v this_o way_n as_o to_o ordinary_a spirit_n yet_o such_o as_o be_v damnify_v and_o fit_a for_o little_a or_o no_o other_o use_n may_v be_v improve_v to_o advantage_n here_o when_o you_o have_v they_o bruise_v they_o in_o a_o mortar_n and_o put_v they_o in_o fair_a water_n 6_o pound_n to_o 〈◊〉_d gallon_n and_o when_o they_o be_v in_o the_o cask_n tâ—_n make_v they_o ferment_n throw_v in_o a_o large_a handful_n of_o christials_n of_o tartar_n or_o rhenish_a tartar_n but_o some_o there_o be_v who_o use_v calxvive_a ferment_n they_o to_o the_o purpose_n by_o add_v ale_n yeast_n stum_n or_o fix_a nitre_n and_o flower_n work_v it_o up_o in_o a_o warm_a place_n draw_v off_o the_o liquor_n press_v the_o drug_n out_o dry_a and_o distiâ—…_n these_o and_o the_o produce_v will_v be_v excellent_a low_a wine_n which_o be_v well_o rectify_v make_v a_o pretty_a good_a brandy_n of_o low_a dead_a wine_n and_o their_o dregs_o observe_v in_o the_o distillation_n of_o these_o dregs_o of_o wine_n you_o may_v ferment_n they_o with_o their_o decay_a one_o or_o with_o the_o after-running_a of_o low-wine_n warm_v and_o cover_v up_o in_o a_o convenient_a cask_n and_o put_v a_o pint_n of_o stum_n to_o every_o gallon_n to_o ferment_n it_o or_o in_o defect_n of_o this_o take_v barm_n or_o yeast_n and_o it_o be_v sufficient_o so_o order_v draw_v off_o the_o liquor_n and_o press_v out_o the_o moisture_n from_o the_o drug_n through_o a_o canvas_n bag_n and_o so_o distil_v the_o liquid_a part_n that_o it_o may_v yield_v as_o much_o as_o may_v be_v and_o then_o rectify_v it_o it_o into_o proof_n spirit_n and_o in_o all_o your_o fermentation_n you_o may_v use_v stum_n which_o be_v the_o flower_n of_o the_o wine_n and_o observe_v that_o from_o low-wine_n small_a wine_n and_o lees_n brandy_n be_v make_v in_o germany_n and_o france_n and_o may_v by_o industry_n be_v as_o well_o improve_v in_o england_n some_o distiller_n to_o make_v their_o spirit_n hot_a â—n_n the_o mouth_n to_o impose_v on_o the_o ignorant_a â—se_a spanish_a grain_n which_o will_v do_v it_o but_o it_o â—dds_v not_o to_o the_o body_n of_o the_o spirit_n which_o â—s_v weak_a in_o itself_o wherefore_o to_o prove_v it_o â—ut_v some_o in_o a_o glass_n viol._n about_o half_a full_a â—nd_o cork_v it_o close_o strike_v it_o against_o your_o â—and_n and_o if_o the_o froth_n arise_v by_o the_o force_n continue_v and_o go_v off_o leisurely_o than_o it_o be_v of_o 〈◊〉_d good_a body_n but_o if_o it_o sputter_n and_o run_v off_o present_o then_o be_v it_o a_o weak_a spirit_n and_o of_o 〈◊〉_d cold_a body_n how_o hot_a soever_o it_o may_v taste_v â—n_v the_o mouth_n have_v sufficient_o as_o i_o hope_v speak_v of_o spirit_n and_o brandy_n to_o inform_v my_o reader_n to_o put_v my_o notion_n in_o practice_n and_o by_o that_o proceed_v to_o great_a matter_n and_o experiment_n â—han_fw-mi word_n can_v direct_v he_o to_o i_o now_o proceed_v to_o direct_v