Selected quad for the lemma: fire_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
fire_n	pound_n	put_v	sugar_n	3,526	5	11.0524	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A65957	The whole duty of a woman: or a guide to the female sex From the age of sixteen to sixty, &c. Being directions, how women of all qualities and conditions, ought to behave themselves in the various circumstances of this life, for their obtaining not only present, but future happiness. I. Directions how to obtain the divine and moral virtues of piety, meekness, modesty, chastity, humility, compassion, temperance and affability, with their advantages, and how to avoyd the opposite vices. II. The duty of virgins, directing them what they ought to do, and what to avoyd, for gaining all the accomplishments required in that state. With the whole art of love, &c. 3. The whole duty of a wife, 4. The whole duty of a widow, &c. Also choice receipts in physick and chirurgery. With the whole art of cookery, preserving, candying, beautifying, &c. Written by a lady.	Lady, fl. 1701.	1696 (1696)	Wing W2054B; ESTC R221014	59,390	159

they_o clean_o from_o the_o stalk_n and_o clip_v off_o that_o end_n that_o grow_v in_o the_o husk_n dry_v they_o moderate_o in_o the_o sun_n by_o spread_v they_o on_o a_o clean_a linen_n cloth_n than_o put_v two_o pound_n or_o more_o of_o sugar_n according_a to_o the_o quantity_n of_o your_o flower_n to_o as_o much_o rose-water_n as_o will_v just_o dissolve_v it_o boil_v it_o up_o into_o a_o syrup_n and_o then_o put_v in_o your_o flower_n after_o that_o boil_v it_o up_o over_o quick_a fire_n till_o it_o candy_n so_o take_v off_o stir_v they_o with_o a_o spoon_n and_o bruise_v the_o sugar_n from_o they_o and_o they_o will_v be_v candy_v without_o any_o clog_n of_o sugar_n upon_o they_o put_v they_o up_o in_o paper_v box_n and_o set_v they_o in_o a_o warm_a place_n and_o they_o will_v keep_v good_a and_o dry_a all_o the_o year_n and_o thus_o you_o may_v order_v any_o flower_n or_o blossom_n rucket_n orange_n or_o lemon-peel_n citron_n erigngo-root_n or_o lettice-stalk_n to_o candy_n etc._n etc._n cleanse_v either_o of_o these_o from_o superfluity_n and_o dry_a out_o part_n of_o the_o moisture_n then_o boil_v they_o tender_a in_o fair_a water_n shift_a the_o water_n once_o or_o twice_o then_o wash_v they_o in_o cool_a water_n and_o dry_v they_o with_o a_o cloth_n cut_v they_o into_o what_o convenient_a piece_n you_o think_v fit_a take_v twice_o so_o much_o as_o they_o weigh_v in_o sugar_n refine_v your_o sugar_n and_o boil_v they_o in_o one_o half_a till_o they_o be_v tender_a and_o clear_a make_v your_o syrup_n first_o with_o half_a rose-water_n and_o the_o other_o half_a fair-water_n and_o when_o they_o be_v clear_a let_v a_o syrup_n be_v make_v of_o the_o other_o half_a of_o your_o sugar_n and_o boil_v they_o up_o shake_v they_o afterward_o till_o they_o be_v cold_a and_o so_o place_v they_o on_o paper_n in_o a_o warm_a place_n till_o they_o be_v dry_a and_o keep_v they_o as_o the_o former_a barberrys_n grape_n or_o gooseberry_v to_o candy_n first_o preserve_v they_o by_o boil_v they_o up_o in_o a_o thin_a syrup_n of_o sugar_n and_o water_n after_o they_o have_v be_v boil_a a_o little_a tender_a in_o water_n only_o and_o have_v wash_v off_o the_o syrup_n in_o a_o little_a warm_a water_n strew_v they_o over_o with_o searsed_a sugar_n and_o set_v they_o in_o a_o warm_a oven_n or_o stove_n three_o or_o four_o time_n not_o let_v they_o cool_v till_o they_o be_v dry_a and_o they_o will_v sparkle_v very_o curious_o and_o keep_v long_o rock_n candy_n very_o clear_n take_v spice_n or_o flower_n or_o any_o dry_a sucket_n or_o fruit_n after_o they_o be_v preserve_v and_o dry_v lay_v they_o upon_o a_o wire_n grate_n over_o a_o earthen_a pan_n take_v refine_a sugar_n and_o as_o much_o water_n as_o will_v dissolve_v it_o viz._n near_o half_a a_o pint_n to_o every_o pound_n then_o beat_v into_o it_o the_o white_a of_o a_o egg_n when_o it_o be_v hot_a and_o set_v it_o on_o the_o fire_n again_o and_o when_o it_o boil_v up_o drop_v a_o little_a cold_a water_n into_o it_o set_v it_o off_o the_o fire_n again_o and_o scum_v it_o so_o boil_v it_o to_o a_o candy_n height_n till_o it_o will_v draw_v like_o a_o hair_n between_o your_o finger_n then_o pour_v it_o very_o hot_a into_o a_o earthen_a pan_n among_o your_o fruit_n set_v it_o in_o a_o warm_a place_n and_o cover_v it_o close_o with_o a_o blanket_v the_o next_o day_n pour_v out_o all_o the_o syrup_n that_o will_v run_v from_o it_o and_o set_v your_o pot_n in_o a_o warm_a place_n again_o to_o let_v they_o dry_a prick_v up_o your_o wire_n take_v off_o all_o the_o fruit_n and_o lay_v they_o in_o paper_n and_o when_o they_o be_v through_o dry_a they_o will_v be_v a_o curious_a rock-candy_n than_o box_n they_o up_o and_o keep_v they_o for_o use_n and_o by_o these_o rule_v you_o may_v candy_n any_o other_o thing_n that_o be_v proper_a so_o to_o be_v order_v cherry_n to_o preserve_v gather_v your_o cherry_n when_o ripe_a in_o a_o fair_a day_n that_o the_o moisture_n may_v be_v off_o they_o cut_v off_o the_o top_n of_o the_o stolk_n and_o lay_v they_o in_o a_o pan_n upon_o a_o thin_a bed_n of_o sugar_n put_v a_o pound_n of_o beat_a loaf_n sugar_n to_o every_o pound_n of_o cherry_n and_o as_o you_o boil_v they_o up_o sprinkle_v some_o sugar_n on_o they_o and_o scum_v they_o when_o they_o be_v ready_a to_o seethe_v over_o let_v it_o be_v a_o over_o quick_a fire_n and_o they_o will_v not_o break_v if_o you_o do_v not_o too_o many_o of_o they_o together_o two_o pound_n be_v sufficient_a at_o a_o time_n then_o put_v they_o into_o a_o broad_a dish_n a_o cool_a till_o the_o next_o day_n and_o if_o there_o come_v any_o water_n from_o they_o see_v they_o a_o little_a more_o and_o so_o put_v they_o up_o in_o the_o syrup_n of_o sugar_n for_o your_o use_n and_o in_o this_o manner_n you_o may_v preserve_v all_o sort_n of_o plumb_n apricock_n peach_n or_o nectral_n to_o preserve_v quince_n wipe_v they_o clean_o cut_v they_o in_o four_o quarter_n and_o take_v out_o the_o coat_n place_v the_o quarter_n regular_o in_o a_o earthen_a pot_n and_o put_v as_o much_o conduit-water_n or_o spring-water_n as_o will_v cover_v they_o than_o set_v they_o one_o a_o gentle_a fire_n and_o let_v they_o seethe_v till_o they_o be_v soft_a but_o not_o break_v so_o lay_v they_o in_o a_o dish_n and_o when_o they_o be_v cold_a take_v off_o the_o skin_n let_v the_o water_n boil_v after_o to_o the_o consumption_n of_o a_o three_o part_n than_o put_v a_o pint_n of_o it_o to_o a_o pound_n of_o fine_a beat_a sugar_n and_o when_o the_o sugar_n be_v dissolve_v then_o see_v it_o till_o it_o boil_v up_o into_o a_o syurup_n scum_v it_o and_o put_v in_o the_o quince_n and_o let_v they_o see_v soft_o a_o considerable_a time_n and_o you_o perceive_v they_o red_a then_o turn_v they_o that_o they_o may_v be_v all_o of_o one_o colour_n and_o so_o keep_v they_o in_o the_o syrup_n close_o stop_v for_o your_o use_n and_o in_o this_o manner_n you_o may_v preserve_v pippin_n and_o all_o other_o winter_n fruit_n marmalade_n of_o quince_n take_v three_o gallon_n of_o spring_n or_o running-water_n pa●e_n sixteen_o pound_n of_o quince_n quarter_v they_o and_o cut_v out_o the_o coar_n put_v to_o these_o eight_o pound_n of_o fine_a sugar_n and_o ●et_v they_o all_o boil_v soft_o till_o half_a the_o wa●er_n be_v consume_v and_o if_o you_o will_v have_v ●our_n marmalade_n white_a cover_v they_o very_o close_o during_o the_o boil_a and_o be_v of_o a_o good_a colour_n break_v they_o with_o your_o spoon_n use_v boil_v they_o up_o to_o the_o thickness_n of_o a_o marmalade_n then_o if_o you_o please_v to_o have_v it_o scent_v you_o may_v dissolve_v into_o it_o a_o little_a musk_n ambergreese_v or_o rose-water_n and_o when_o 〈◊〉_d begin_v to_o cleave_v to_o the_o spoon_n take_v it_o from_o the_o fire_n fill_v it_o into_o box_n or_o pot_n smooth_v it_o and_o cover_v it_o over_o with_o a_o little_a fine_a sugar_n and_o thus_o you_o may_v make_v marmalade_n of_o pippin_n apricock_n plumb_n etc._n etc._n marmalade_n of_o orange_n lemon_n or_o citron_n etc._n etc._n take_v the_o peel_n of_o either_o clean_o scrape_v within_o and_o thin_o pare_v without_o boil_v they_o tender_a shift_v in_o three_o water_n to_o take_v away_o the_o bitterness_n till_o they_o have_v lose_v a_o great_a part_n of_o their_o taste_n than_o mash_n they_o in_o a_o mortar_n with_o a_o wooden_a pestle_n boil_v up_o syrup_n with_o half_a a_o point_n of_o water_n to_o a_o pound_n of_o sugar_n and_o when_o it_o be_v of_o a_o good_a thickness_n put_v in_o the_o orange_a pulp_n etc._n etc._n and_o boil_v it_o up_o scum_v off_o the_o froth_n to_o the_o thickness_n of_o marmalade_n and_o scent_v it_o with_o rose-water_n or_o orange_a water_n and_o put_v it_o up_o in_o box_n or_o lay_v it_o on_o a_o plate_n and_o dry_v it_o into_o past_a past_o of_o orange_n and_o lemon_n etc._n etc._n boyl_n the_o peel_n tender_a as_o the_o former_a put_v into_o the_o first_o water_n a_o handful_n of_o bay-salt_n and_o shift_v they_o often_o till_o the_o bite_a taste_n be_v go_v beat_v they_o to_o mash_n and_o strain_v the_o pulp_n through_o a_o cushion_n of_o canvas_n and_o mingle_v something_o more_o than_o the_o weight_n in_o sugar_n then_o boil_v it_o up_o till_o you_o can_v spread_v it_o in_o cake_n and_o fashion_v it_o as_o you_o please_v pretty_a thin_a dry_v it_o in_o place_n and_o keep_v it_o in_o a_o warm_a place_n past_o of_o plumb_n take_v tender_a plumb_n as_o many_o as_o you_o please_v put_v they_o in_o a_o earthen_a pot_n and_o put_v that_o pot_n into_o a_o pot_n of_o boil_a water_n but_o let_v no_o water_n come_v to_o the_o plumb_n and_o

when_o they_o begin_v to_o dissolve_v press_v out_o the_o thin_a part_n from_o they_o through_o a_o fine_a cloth_n then_o strain_v the_o pulp_n through_o a_o canvas_n take_v as_o much_o sugar_n as_o it_o weigh_v and_o put_v to_o it_o as_o much_o water_n as_o will_v melt_v it_o so_o boil_v it_o to_o a_o candy_n height_n then_o have_v boil_a the_o pulp_n very_o well_o put_v that_o and_o the_o sugar_n hot_a together_o so_o boil_v they_o with_o stir_v and_o lay_v they_o out_o to_o dry_v on_o plate_n in_o what_o form_n you_o please_v and_o thus_o you_o make_v past_a of_o cherrys_n rasbery_n strawberrys_n curran_n and_o indeed_o of_o most_o pleasant_a pruit_n and_o flower_n and_o by_o make_v they_o somewhat_o thin_a they_o will_v be_v a_o fine_a marmalode_n or_o thus_o by_o only_o put_v they_o in_o the_o syrup_n without_o mash_v they_o may_v be_v preserve_v to_o conserve_v any_o hard_a fruit_n etc._n etc._n when_o you_o have_v bring_v they_o to_o a_o past_a by_o the_o beforementioned_a ruley_n read_v to_o fashion_n upon_o your_o plate_n instead_o of_o dry_v it_o put_v it_o up_o in_o a_o well_o glaze_v pot_n strew_v it_o over_o with_o a_o little_a fine_a sugar_n and_o rose-water_n and_o this_o way_n will_v take_v especial_o with_o all_o hard_a fruit_n as_o pippin_n orange_n lemon_n etc._n etc._n conserve_v of_o tender_a fruit_n dissolve_v these_o especial_o plumb_n cherrys_n etc._n etc._n as_o you_o do_v for_o the_o past_a strain_v the_o liquor_n and_o pulp_n together_o put_v to_o every_o pint_n three_o quarter_n of_o a_o pound_n of_o sugar_n so_o boil_v it_o up_o till_o it_o become_v indifferent_a thick_a then_o lay_v it_o on_o a_o cold_a dish_n till_o it_o will_v spread_v no_o broad_a and_o so_o put_v it_o up_o in_o your_o pot_n strew_v it_o over_o with_o sugar_n and_o tie_v it_o over_o with_o a_o paper_n and_o over_o that_o a_o leather_n to_o preserve_v fruit_n green_n take_v pippin_n apricock_n peach_n pear-plumb_n or_o as_o you_o please_v when_o gree●_n scald_a they_o till_o they_o will_v peel_n pretty_a easy_o then_o be_v peel_v boil_v they_o very_o tender_a take_v their_o weight_n of_o sugar_n and_o dissolve_v it_o in_o as_o much_o water_n as_o will_v cover_v they_o then_o boil_v they_o something_o leisurely_o take_v they_o up_o and_o boil_v the_o syrup_n until_o it_o b●_n somewhat_o thick_a that_o it_o will_v button_n upon_o the_o dish-side_n and_o when_o they_o be_v coo●_n put_v they_o up_o together_o keep_v they_o clo●●_n stop_v to_o preserve_v ripe_a plumb_n or_o other_o fruit._n take_v their_o weight_n in_o sugar_n and_o put_v b●●_n a_o little_a water_n for_o these_o will_v yield_v liquour_n of_o themselves_o boil_v they_o pretty_a quick_v or_o the_o syrup_n will_v turn_v red_a and_o whe●_n you_o see_v they_o be_v enough_o put_v they_o up_o i●_n pot_n and_o keep_v they_o stop_v and_o s●_n you_o may_v preserve_v any_o ripe_a fruit_n that_o require_v it_o to_o dry_a pippin_n a_o amber_n clearness_n take_v yellow_a pippin_n pare_v they_o th●●_n and_o cut_v they_o in_o half_n take_v out_o th●_n coat_n lay_v they_o in_o a_o basin_n of_o water_n the●_n take_v their_o weight_n in_o sugar_n clarify_v it_o an●_n boil_v it_o almost_o to_o a_o candy_n height_n than_o dr●_n the_o pippin_n with_o a_o clean_a linen_n cloth_n pu●_n they_o into_o the_o hot_a sugar_n permit_v they_o to_o boil_v as_o fast_o as_o they_o can_v when_o they_o raise_v take_v they_o ●ff_v the_o fire_n and_o scum_n they_o turn_v they_o and_o set_v they_o on_o again_o and_o when_o the_o sugar_n i●_n candy_n height_n lay_v the_o pippin_n in_o a_o broad_a dish_n and_o place_v they_o in_o a_o warm_a oven_n or_o stove_n turn_v they_o often_o and_o at_o three_o day_n end_v they_o will_v be_v dry_a and_o transparent_a prince_n biscuit_n take_v a_o pound_n of_o sugar_n as_o much_o fine_a flower_n eight_o yolk_n of_o egg_n and_o 6_o white_n beat_v the_o egg_n and_o make_v these_o two_o a_o batter_v with_o milk_n mix_v with_o it_o some_o carraway-comfit_n put_v it_o into_o tin_n coffin_n and_o run_v it_o over_o with_o a_o little_a canary_n and_o the_o yolk_n of_o a_o egg_n beat_v together_o to_o make_v marchpane_n of_o rasher_n of_o ba●on_n take_v some_o of_o the_o marchpane_n and_o knead_v it_o in_o saunders_n till_o it_o be_v red_a then_o roll_v abroad_o three_o row_n of_o the_o red_a and_o four_o of_o the_o white_a lay_v together_o a_o white_a and_o a_o red_a roll_v until_o all_o be_v lay_v then_o cut_v they_o overthwart_o in_o thin_a slice_n and_o dry_v they_o and_o they_o will_v deceive_v the_o curious_a who_o can_v but_o take_v they_o for_o bacon_n unless_o you_o taste_v or_o smell_v they_o the_o composition_n be_v as_o the_o other_o macrhpane_n only_o in_o this_o th●_n colour_v add_v comfit_n to_o make_v of_o any_o small_a seed_n as_o carraway_n annis_n coriander_n etc._n etc._n boyl_n your_o sugar_n to_o a_o gandy_n height_n which_o be_v when_o it_o will_v draw_v at_o the_o end_n of_o a_o spoo●_n like_o a_o hair_n than_o your_o seed_n be_v dry_v fling_v they_o in_o and_o stir_v they_o up_o and_o down_o till_o they_o have_v take_v up_o the_o sugar_n and_o be_v run_v into_o small_a division_n than_o put_v they_o between_o two_o cover_n and_o shake_v they_o together_o to_o loosen_v they_o form_v each_o other_o run_v they_o through_o a_o sieve_n and_o dry_v they_o in_o a_o oven_n or_o stove_n thus_o almond_n or_o great_a comfit_n be_v sugar_a over_o and_o afterward_o perfume_v by_o put_v a_o grain_n of_o musk_n into_o the_o box_n wherein_o you_o place_v they_o keep_v they_o close_o for_o three_o or_o four_o day_n if_o you_o will_v have_v your_o almond_n very_o smooth_a in_o the_o sugar_n only_o dip_v they_o into_o it_o rowl-wafer_n to_o make_v take_v a_o quarter_n of_o a_o peck_n of_o the_o fine_a flower_n make_v it_o with_o white_n of_o egg_n and_o a_o little_a isinglass_n dissolve_v in_o water_n into_o a_o kind_n of_o a_o puff-past_n by_o extraordinary_a beat_n and_o if_o you_o will_v have_v they_o sweet_a or_o scent_v you_o may_v add_v sugar_n or_o scent_n at_o your_o discretion_n roll_v they_o out_o as_o thin_a as_o may_v on_o your_o roll_a board_n ●nd_v have_v make_v what_o impression_n you_o ●ease_v on_o they_o roll_v they_o up_o in_o hollow_a ●owlers_n like_o roll_z of_o paper_n dry_v they_o ●_o a_o warm_a oven_n for_o their_o thinness_n retire_v not_o bake_v in_o a_o hot_a one_o and_o so_o ●e_v they_o either_o to_o eat_v or_o rather_o to_o gar●●n_n or_o set_v out_o banquet_n of_o sweetmeat_n a_o cake-royal_a with_o comfit_n take_v a_o peck_n of_o fine_a flower_n the_o yolk_n ●●_o two_o dozen_o of_o egg_n four_o pound_n of_o currant_n two_o pound_n of_o comfit_n 1_o pound_n ●_o orange_n peel_n lemon_n peel_n citron_n e●ngo_n and_o orris_n cut_v it_o in_o little_a long_a ●ts_n with_o two_o pound_n of_o sweet_a butter_n and_o ●_o little_a cinnamon_n and_o mace_n fine_o beat●●_n and_o sift_v make_v it_o about_o two_o inch_n use_v a_o half_a thick_a place_v it_o in_o a_o tin_n hoop_n 〈◊〉_d for_o want_n of_o that_o in_o a_o wooden_a one_o ●●ke_v it_o in_o a_o brisk_a oven_n till_o it_o be_v half_a ●nough_o then_o draw_v it_o forth_o and_o ice_n it_o ●ver_o with_o canary_n rose-water_n the_o white_a 〈◊〉_d a_o egg_n and_o sugar_n beat_v up_o together_o so_o set_v it_o in_o till_o the_o ice_a become_v ●_o white_a as_o snow_n and_o it_o cease_v to_o swell_v ●●y_o long_o your_o small_a toy_n make_v of_o sugar_n in_o the_o ●ape_n of_o bird_n beast_n flower_n etc._n etc._n be_v make_v of_o melt_a sugar_n in_o rose-water_n cast_v in_o mould_n and_o guild_v or_o paint_v afterward_o at_o discretion_n to_o blanch_v almond_n or_o take_v off_o their_o husk_n in_o order_n to_o use_v they_o be_v no_o more_o than_o put_v they_o into_o warm_a water_n till_o they_o swell_v and_o the●_n by_o sift_v or_o rub_v they_o with_o a_o canvas_n the_o husk_n will_v separate_v syrup_n of_o rose_n gather_v damask_n rose_n the_o dew_n be_v on_o they_o about_o six_o pound_n or_o according_a to_o the_o 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toast_n garnish_n with_o slice_n of_o lemon_n and_o grate_a manchet_n to_o boyl_n a_o wild_a duck_n or_o mallard_n truss_n and_o parboil_v it_o then_o half_o roast_v it_o carve_v it_o and_o let_v out_o the_o gravey_n which_o you_o must_v save_v then_o take_v onion_n parsley_n ginger_n and_o pepper_n boil_v they_o together_o then_o mix_v the_o gravy_n with_o they_o be_v chap_v or_o bruise_v very_o small_a then_o add_v a_o few_o currant_n and_o some_o grate_a white-bread_n make_v these_o thin_a with_o broth_n and_o so_o on_o sippit_n serve_v it_o up_o be_v first_o run_v over_o with_o claret_n and_o anchovey_n beat_v up_o together_o and_o this_o be_v a_o very_a good_a way_n to_o boil_v a_o tame_a duck_n widgeon_n or_o moorhen_n to_o be_v receive_v very_o acceptable_o pigeon_n or_o any_o small_a fowl_n to_o boyl_n parboil_v they_o with_o beat_a parsley_n and_o butter_n in_o their_o belly_n than_o put_v they_o into_o your_o boiler_n with_o strong_a broth_n add_v a_o blade_n of_o mace_n 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when_o it_o be_v fair_a and_o large_o cut_v boil_v it_o with_o all_o its_o appurtenance_n in_o spring_n or_o conduit-water_n with_o a_o season_n of_o salt_n and_o about_o a_o pint_n of_o whitewine_n vinegar_n fill_v the_o mouth_n with_o stew_a oyster_n and_o close_o it_o with_o a_o string_n put_v in_o a_o faggot_n of_o sweet_a herb_n and_o a_o quarter_a onion_n when_o it_o be_v boil_a take_v it_o up_o careful_o ●et_o it_o to_o drain_n take_v oyster-pickle_n or_o ●aw_v liquor_n of_o oyster_n the_o boil_a onion_n three_o or_o four_o anchovy_n a_o quarter_n of_o a_o ●int_n of_o whitewine_n shred_v into_o these_o the_o ●aggot_n of_o sweet_a herb_n clean_o strip_v from_o their_o stalk_n beat_v they_o up_o with_o a_o pound_n of_o sweet_a butter_n lay_v the_o oyster_n in_o order_n about_z and_z upon_o the_o fish_n pour_fw-fr on_o the_o ●auce_n garnish_n with_o lemon_n and_o red_a beet_n thus_o you_o may_v dress_v young_a codlins_n or_o large_a whiting_n add_v to_o the_o stew_a oyster_n some_o 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this_o be_v a_o pleasant_a purge_a syrup_n not_o any_o way_n offe●●_n sive_z to_o the_o stomach_n and_o be_v therefore_o usual_o give_v to_o child_n on_o that_o occasion_n and_o this_o way_n or_o by_o infusion_n in_o co●_n water_n syrup_n of_o violet_n cowslip_n clove-gilly-flower_n and_o other_o simple_a syrup_n of_o flower_n herb_n fruit_n and_o root_n be_v make_v cordial_a syrup_n of_o poppeys_n take_v the_o head_n of_o white_a poppey_n not_o thorough_o blow_v eight_o ounce_n the_o head_n of_o black_a one_o six_o ounce_n aqua_fw-la coelestibus_fw-la two_o quart_n simper_v they_o over_o a_o gentle_a fire_n to_o the_o consumption_n of_o a_o three_o part_n then_o add_v 3_o pound_n of_o sugar_n to_o the_o liquor_n the_o poppey_n be_v squeeze_v out_o some_o blade_n of_o mace_n and_o bit_n of_o cinnamon_n boil_a in_o other_o water_n to_o the_o quantity_n of_o half_a a_o pint_n pour_v into_o this_o then_o boil_v it_o up_o to_o the_o thickness_n of_o a_o syrup_n it_o be_v exceed_o good_a 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pound_n of_o fine_a sugar_n beat_v they_o in_o a_o wooden_a or_o stone_n mortar_n with_o white_n of_o egg_n and_o a_o little_a rose-water_n till_o they_o come_v to_o be_v as_o thick_a as_o batter_v for_o fritter_n ●●en_o lay_v wafer_n on_o your_o tin_n plate_n put_v on_o this_o batter_v in_o little_a spoonful_n sprinkle_v it_o over_o with_o a_o little_a fine_a sugar_n and_o rose-water_n and_o so_o bake_v they_o in_o a_o gentle_a oven_n about_o a_o quarter_n of_o a_o hour_n to_o make_v french_a biscuit_n take_v half_o a_o peck_n of_o flower_n four_o egg_n and_o half_a a_o pint_n of_o ale_n yeast_n a_o ounce_n and_o a_o half_a of_o anniseed_n make_v they_o up_o into_o a_o past_a with_o a_o little_a cream_n and_o cold_a water_n fashion_v it_o like_o a_o long_a brick●_n and_o when_o it_o be_v a_o day_n or_o two_o old_a cut_v it_o out_o into_o thin_a slice_n like_o toast_n be_v strew_v over_o with_o beat_a loaf-sugar_n set_v they_o in_o a_o warm_a oven_n or_o stove_n till_o they_o be_v 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