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you_o knead_v it_o in_o and_o work_v it_o thorough_o if_o it_o be_v not_o sweet_a enough_o scrape_v in_o a_o little_a more_o sugar_n and_o pull_v it_o all_o in_o piece_n and_o hurl_v in_o a_o good_a quantity_n of_o currant_n and_o so_o work_v all_o together_o again_o and_o bake_v your_o cake_n as_o you_o see_v cause_n in_o a_o gentle_a warm_a oven_n to_o make_v a_o banbury_n cake_n ☜_o to_n make_v a_o very_a good_a banbury_n cake_n take_v four_o pound_n of_o currant_n &_o wash_v and_o pick_v they_o very_o clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v three_o egg_n and_o put_v away_o one_o yelke_o and_o beat_v they_o and_o strain_v they_o with_o harm_n put_v thereto_o clove_n mace_n cinnamon_n and_o nutmeg_n then_o take_v a_o pint_n of_o cream_n and_o as_o much_o morning_n milk_n and_o set_v it_o on_o the_o fire_n till_o the_o cold_a be_v take_v away_o then_o take_v flower_n and_o put_v in_o good_a store_n of_o cold_a butter_n and_o sugar_n then_o put_v in_o your_o egg_n 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as_o much_o flower_n fine_o bolt_v with_o a_o quantity_n of_o aniseedes_n a_o little_a bruise_v and_o mingle_v all_o together_o then_o take_v two_o egg_n and_o beat_v they_o very_o well_o white_n and_o all_o then_o put_v in_o the_o mingle_a stuff_n aforesaid_a and_o beat_v all_o together_o a_o good_a while_n then_o put_v it_o into_o a_o mould_n wipe_v the_o bottom_n ever_o first_o with_o butter_n to_o make_v it_o come_v out_o easy_o and_o in_o the_o bake_n turn_v it_o once_o or_o twice_o as_o you_o shall_v have_v occasion_n and_o so_o serve_v it_o whole_a or_o in_o slice_n at_o your_o pleasure_n to_o preserve_v quâ—nceâ—_n 〈…〉_z take_v sweet_a apple_n and_o stamp_v they_o as_o you_o do_v for_o cider_n then_o press_v they_o through_o a_o bag_n as_o you_o do_v verivyce_n then_o put_v it_o into_o a_o ferkin_n wherein_o you_o will_v keep_v your_o quince_n and_o then_o gather_v your_o quince_n and_o wipe_v they_o clean_o and_o neither_o chore_n they_o nor_o pare_v they_o but_o only_o take_v the_o black_n from_o the_o top_n and_o so_o put_v they_o into_o the_o ferkin_n of_o cider_n and_o therein_o you_o may_v keep_v they_o all_o the_o year_n very_o fair_a and_o take_v they_o not_o out_o of_o the_o liquor_n but_o as_o you_o be_v ready_a to_o use_v they_o whether_o it_o be_v for_o pie_n be_v any_o other_o purpose_n and_o then_o pare_v they_o and_o chore_n they_o as_o you_o think_v good_a to_o make_v spocâ—aâ—_n take_v a_o gallon_n of_o claret_n or_o white-wine_n and_o put_v therein_o four_o ounce_n of_o ginger_n a_o ounce_n and_o a_o half_a of_o nutmeg_n of_o clove_n one_o quarter_n of_o sugar_n four_o pound_n let_v all_o this_o stand_v together_o
in_o a_o pot_n at_o least_o twelve_o hour_n then_o take_v it_o and_o put_v it_o into_o a_o clean_a bag_n make_v for_o the_o purpose_n so_o that_o the_o wine_n may_v come_v with_o good_a leisure_n from_o the_o spice_n to_o preserve_v quince_n take_v quince_n and_o wipe_v they_o very_o clean_o and_o then_o chore_n they_o and_o as_o you_o chore_n they_o put_v the_o chore_n straight_o into_o fair_a water_n and_o let_v the_o chore_n and_o the_o water_n boil_v when_o the_o water_n boil_v put_v in_o the_o quince_n unpared_a and_o let_v they_o boil_v till_o they_o be_v tender_a and_o then_o take_v they_o out_o and_o pare_v they_o and_o ever_o as_o you_o pare_v they_o put_v they_o straight_o into_o sugar_n fine_o beat_v then_o take_v the_o water_n they_o be_v sod_v in_o &_o strain_v it_o through_o a_o fair_a cloth_n and_o take_v as_o much_o of_o the_o same_o water_n as_o you_o think_v will_v make_v syrup_n enough_o for_o the_o quince_n and_o put_v in_o some_o of_o your_o sugar_n and_o let_v it_o boil_v a_o while_n and_o then_o put_v in_o your_o quince_n and_o let_v they_o boil_v a_o while_n and_o turn_v they_o and_o cast_v a_o good_a deal_n of_o sugar_n upon_o they_o they_o must_v seethe_v a_o pace_n and_o ever_o as_o you_o turn_v they_o cover_v they_o still_o with_o sugar_n till_o you_o have_v bestow_v all_o your_o sugar_n and_o when_o you_o think_v that_o your_o quince_n be_v tender_a enough_o take_v they_o forth_o and_o if_o your_o syrup_n be_v not_o stiff_a enough_o you_o may_v seethe_v it_o again_o after_o the_o quince_n be_v forth_o to_o every_o pound_n of_o quince_n you_o must_v take_v more_o than_o a_o pound_n of_o sugar_n for_o the_o more_o sugar_n you_o take_v the_o fair_a your_o quince_n will_v be_v and_o the_o better_a and_o long_o they_o will_v be_v precrue_v conserve_v of_o quince_n take_v two_o gallon_n of_o fair_a water_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v lukewarm_a beat_v the_o white_n of_o five_o or_o six_o egg_n and_o put_v 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together_o and_o then_o put_v in_o your_o sugar_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o have_v a_o easy_a fire_n and_o so_o let_v it_o boil_v six_o or_o seven_o walme_n and_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o see_v again_o till_o it_o fall_v from_o the_o spoon_n and_o then_o put_v it_o into_o the_o rind_n or_o fruit_n course_n gingerbread_n take_v a_o quart_n of_o honey_n clarify_v and_o see_v it_o till_o it_o be_v brown_a and_o if_o it_o be_v thick_a put_v to_o it_o a_o dish_n of_o water_n then_o take_v fine_a crumb_n of_o white_a bread_n grate_v and_o put_v to_o it_o and_o stir_v it_o well_o and_o when_o it_o be_v almost_o cold_a put_v to_o it_o the_o powder_n of_o ginger_n clove_n cinnamon_n and_o a_o little_a liquorice_n and_o aniseedes_n then_o knead_v it_o and_o put_v it_o into_o mould_n and_o print_v it_o some_o use_n to_o put_v to_o it_o also_o a_o little_a pepper_n but_o that_o be_v according_a unto_o taste_n and_o pleasure_n to_o 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preserve_v fruit_n shall_v be_v disht_v up_o first_o your_o past_z next_z your_o wet_a sucket_n after_o they_o than_o your_o dry_a sucket_n than_o your_o marmelades_n and_o goodiniake_v than_o your_o comfit_n of_o all_o kind_n next_o your_o pear_n apple_n warden_n back_v raw_a or_o roast_a and_o your_o orange_n and_o lemon_n slice_v and_o last_o your_o wafer-cake_n thus_o you_o shall_v order_v they_o in_o the_o closet_n but_o when_o they_o go_v to_o the_o table_n you_o shall_v first_o send_v forth_o a_o dish_n make_v for_o show_v only_o as_o beast_n bird_n fish_n fowle_n according_a to_o invention_n then_o your_o
when_o you_o have_v occasion_n to_o use_v it_o make_v it_o as_o hot_a as_o the_o party_n can_v suffer_v it_o and_o lay_v it_o to_o the_o place_n grieve_v then_o with_o a_o truss_n truss_v he_o up_o close_o &_o let_v he_o be_v careful_a for_o strain_v of_o himself_o and_o in_o a_o few_o day_n it_o will_v knit_v during_o which_o cure_n give_v he_o to_o drink_v a_o draught_n of_o red_a wine_n and_o put_v therein_o a_o good_a quantity_n of_o the_o flower_n of_o fetch_n fine_o bolt_v stir_v it_o well_o together_o and_o then_o fast_o a_o hour_n after_o for_o the_o stone_n for_o the_o violent_a pain_n of_o the_o stone_n make_v a_o posset_n of_o milk_n and_o sack_n then_o take_v off_o the_o curd_n and_o put_v a_o handful_n of_o camomâ—ll_a flower_n into_o the_o drink_n than_o put_v it_o into_o a_o pewter_n pot_n and_o let_v it_o stand_v upon_o hot_a embers_n so_o that_o it_o may_v dissolve_v and_o then_o drink_v it_o as_o occasion_n shall_v serve_v another_o other_o for_o this_o grief_n take_v 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take_v a_o good_a sweat_n and_o then_o when_o the_o sore_n arise_v use_v some_o of_o the_o ointment_n before_o rehearse_v to_o make_v the_o scab_n of_o the_o french_a pox_n to_o fall_v away_o take_v the_o juice_n of_o red_a fennel_n and_o the_o juice_n of_o sen_n green_a and_o stone_n honey_n and_o mix_v they_o very_o well_o together_o till_o it_o be_v thick_a and_o with_o it_o anoint_v the_o party_n but_o before_o you_o do_v anoint_v he_o you_o shall_v make_v this_o water_n take_v sage_n &_o see_v it_o in_o very_o fair_a water_n from_o a_o gallond_a to_o a_o pottle_n and_o put_v therein_o a_o quantity_n of_o honey_n and_o some_o alum_n and_o let_v they_o boil_v a_o little_a together_o
when_o you_o have_v strain_v the_o herb_n from_o the_o water_n woundâ—_n then_o put_v in_o your_o honey_n and_o your_o alum_n and_o therewith_o wash_v the_o pox_n first_o and_o let_v it_o dry_v in_o well_o and_o then_o lie_v on_o the_o aforesaid_a ointment_n a_o deffensitive_a for_o a_o green_a wound_n take_v the_o oil_n of_o the_o white_a of_o a_o egg_n wheate-flower_n a_o little_a honey_n and_o venice_n turpentine_n take_v and_o stir_v all_o these_o together_o and_o so_o use_v it_o about_o the_o wound_n but_o not_o within_o &_o if_o the_o wound_n do_v bleed_v then_o add_v to_o this_o salve_n a_o little_a quantity_n of_o bolearmonyak_n a_o salve_n for_o a_o green_a wound_n take_v apoponax_n and_o galbanum_fw-la of_o each_o a_o ounce_n ammonianum_fw-la and_o beâ—lynd_a of_o each_o two_o ounce_n of_o lethargy_n of_o gold_n one_o pound_n and_o a_o half_a new_a wax_n half_o a_o pound_n lapis_fw-la calamniarâ—s_fw-la one_o ounce_n turpentine_n four_o ounce_n myrrh_n two_o ounce_n oil_n de_fw-fr bay_n one_o ounce_n thusse_v one_o ounce_n aristolochia-root_n two_o ounce_n oil_n of_o rose_n two_o ounce_n saâ—et_v oil_n two_o pound_n all_o the_o hard_a simple_n must_v be_v beat_v to_o fine_a powder_n and_o seaâ—sâ—ed_n take_v also_o three_o pint_n of_o right_a wine_n vinegar_n and_o put_v your_o four_o gum_n into_o the_o vinegar_n a_o whole_a day_n before_o till_o the_o gum_n be_v dissolve_v then_o set_v it_o over_o the_o fire_n and_o let_v it_o boil_v very_o soft_o until_o your_o vinegar_n be_v as_o good_a as_o boil_v away_o then_o take_v a_o earthen_a pot_n with_o a_o wide_a mouth_n and_o put_v your_o oil_n in_o and_o your_o wax_n but_o your_o wax_n must_v be_v scrape_v before_o you_o put_v it_o in_o then_o by_o a_o little_a at_o oâ—ce_n put_v in_o your_o lethargy_n and_o stir_v it_o exceed_o than_o put_v in_o all_o your_o gum_n and_o all_o the_o rest_n but_o let_v your_o turpentine_n be_v last_o and_o so_o let_v it_o boil_v till_o you_o see_v it_o grow_v to_o be_v thick_a then_o pour_v it_o into_o a_o basin_n of_o water_n and_o work_v it_o with_o oil_n of_o rose_n for_o stick_v unto_o your_o hand_n and_o make_v it_o up_o in_o â—oules_n plasterwise_o and_o here_o be_v to_o be_v note_v tâ—at_a your_o oil_n of_o rose_n must_v not_o be_v boil_a with_o the_o rest_n but_o after_o it_o be_v take_v from_o the_o fire_n a_o little_a before_o the_o turpentine_n a_o water_n to_o heal_v a_o green_a wound_n cut_v or_o â—ore_o take_v three_o good_a handful_n of_o sage_n and_o as_o much_o of_o honi-suckle_a leaf_n and_o the_o flower_n clean_o pick_v then_o take_v one_o pound_n of_o roch_n allome_n and_o a_o quarter_n of_o a_o pound_n of_o right_a english_a honey_n clarify_v half_o a_o pennyworth_a of_o grain_n and_o two_o gallond_n of_o run_a water_n than_o put_v all_o the_o say_a thing_n into_o the_o water_n and_o let_v they_o seethe_v till_o half_o be_v consume_v then_o take_v it_o from_o the_o fire_n till_o it_o be_v almost_o cold_a and_o strain_v it_o through_o a_o clean_a cloth_n and_o put_v it_o up_o in_o a_o glass_n and_o then_o either_o on_o taint_n or_o pleagant_n use_v it_o as_o you_o have_v occasion_n tâ—_n staunch_a bâ—â—â—d_n &_o draw_v 〈◊〉_d together_o take_v a_o quart_n of_o rye_n flower_n and_o temper_v it_o with_o run_a water_n and_o make_v dough_n thereof_o then_o according_a to_o the_o bigness_n of_o the_o wound_n lie_v it_o in_o with_o the_o deffensitive_a plaster_n before_o rehearse_v over_o it_o and_o every_o dress_n make_v it_o less_o and_o less_o till_o the_o wound_n be_v close_v a_o 〈◊〉_d oil_n for_o shrink_v of_o sinew_n take_v a_o quart_n of_o neat_n foot_n oil_n a_o quart_n of_o oxegal_n a_o quart_n of_o aquavitae_n and_o a_o quart_n of_o rose_n water_n a_o handful_n of_o rosemary_n strypt_v and_o boil_v all_o these_o together_o till_o half_o be_v consume_v then_o press_v and_o strain_v it_o and_o use_v it_o according_a as_o you_o find_v occasion_n for_o a_o wound_n in_o the_o guâ—s_n take_v honey_n pitch_n and_o butter_n and_o see_v they_o together_o and_o anoint_v the_o hurt_n against_o the_o fire_n and_o tent_z the_o sore_a with_o the_o same_o for_o prick_v with_o a_o thornâ—_n take_v grounsell_n and_o stamp_v it_o and_o see_v it_o with_o sweet_a milk_n till_o it_o be_v thick_a then_o temper_v it_o with_o black_a soap_n and_o lay_v it_o to_o the_o sore_a to_o gather_v flesh_n in_o wound_n take_v rosin_n a_o quarter_n of_o a_o pound_n of_o wax_n three_o ounce_n of_o oil_n of_o rose_n one_o ounce_n and_o a_o half_a see_v all_o they_o together_o in_o a_o pint_n of_o white_a wine_n till_o it_o come_v to_o skim_v then_o take_v it_o from_o the_o fire_n and_o put_v thereto_o two_o ounce_n of_o venice_n turpentine_n &_o apply_v it_o two_o the_o wound_n or_o sore_o addition_n for_o ache_n or_o swell_n for_o the_o cyatyca_n take_v mustard_n make_v with_o strong_a vinegar_n the_o crumb_n of_o brown_a bread_n with_o a_o quantity_n of_o honey_n and_o six_o fig_n minxt_v temper_v all_o together_o well_o and_o lay_v it_o upon_o a_o cloth_n plasterwise_o put_v a_o thin_a cloth_n between_o the_o plaster_n and_o the_o flesh_n and_o lay_v it_o to_o the_o place_n grieve_v as_o oft_o as_o need_n require_v a_o yellow_a 〈◊〉_d cloth_n for_o aâ—_n pain_n or_o sâ—â—lling_n take_v a_o pound_n of_o fine_a rozin_n of_o oil_n de_fw-fr bay_n two_o ounce_n of_o populion_n as_o much_o of_o frankincense_n half_a a_o pound_n of_o oil_n of_o spyke_n two_o ounce_n of_o oil_n camomile_n two_o ounce_n of_o oil_n of_o rose_n two_o ounce_n of_o wax_n half_o a_o pound_n of_o turpentine_n a_o quarter_n of_o a_o pound_n melt_v they_o and_o stir_v they_o well_o together_o and_o then_o dip_v linen_n clothes_n therein_o and_o apply_v the_o sere_a cloth_n as_o you_o shall_v have_v occasion_n &_o note_v the_o more_o oil_n you_o use_v the_o more_o supler_n the_o fear_n cloth_n â—s_n and_o the_o less_o oil_n the_o stiff_a it_o will_v be_v for_o bruise_n swell_v take_v a_o little_a black_a soap_n salt_n and_o honey_n and_o beat_v they_o well_o together_o and_o spread_v it_o on_o a_o brown_a paper_n and_o apply_v it_o to_o the_o bruise_n for_o swell_v legâ—_n take_v mallow_n and_o see_v they_o in_o the_o dregs_n of_o good_a ale_n or_o milk_n and_o make_v a_o plaster_n thereof_o and_o apply_v it_o to_o the_o place_n swell_v for_o any_o ache_n take_v in_o the_o month_n of_o may_v henbane_n and_o bruise_v it_o well_o and_o put_v it_o into_o a_o earthen_a poâ—_n and_o put_v thereto_o a_o pint_n of_o salad_n oil_n and_o set_v it_o in_o the_o sun_n till_o it_o be_v all_o one_o substance_n then_o anoint_v the_o ache_n therewith_o ☞_o a_o plaster_n for_o any_o pain_n in_o the_o joint_n take_v half_o a_o pound_n of_o unwrought_a wax_n as_o much_o rosin_n one_o ounce_n of_o galbanum_fw-la a_o quarter_n of_o a_o pound_n of_o lethargy_n of_o gold_n three_o quarter_n of_o white_a lead_n beat_v to_o powder_n and_o â—earst_v then_o take_v a_o pint_n of_o neat_n foot_n oil_n and_o set_v it_o on_o the_o fire_n in_o a_o small_a vessel_n which_o may_v contain_v the_o rest_n and_o when_o it_o be_v all_o moult_a then_o put_v in_o the_o powder_n and_o stir_v it_o fast_o with_o a_o flice_n and_o try_v it_o upon_o the_o bottom_n of_o a_o saucer_n when_o it_o begin_v to_o be_v somewhat_o hard_a then_o take_v it_o from_o the_o fire_n and_o anoint_v a_o fair_a board_n with_o neat_n foot_n oil_n and_o as_o you_o may_v handle_v it_o for_o heat_n work_v it_o up_o in_o roll_n and_o it_o will_v keep_v five_o or_o six_o year_n be_v wrap_v up_o close_o in_o paper_n and_o when_o you_o will_v use_v it_o spread_v of_o it_o thin_a upon_o new_a lockram_n or_o leather_n somewhat_o big_a than_o the_o grief_n and_o so_o if_o the_o grief_n remove_v follow_v it_o renew_v it_o morning_n and_o evening_n and_o let_v it_o be_v somewhat_o warm_a when_o it_o be_v lay_v on_o and_o beware_v of_o take_v cold_a and_o drink_v hot_a wine_n addition_n to_o 〈◊〉_d in_o the_o bone_n for_o bone_n out_o oâ—_n joint_n or_o sinew_n spring_v or_o strain_v take_v four_o or_o five_o yolke_n of_o egg_n hard_o sodden_a or_o roast_v and_o take_v the_o branch_n of_o great_a morrel_n and_o the_o berry_n in_o summer_n and_o in_o winter_n the_o root_n and_o bray_v all_o well_o together_o in_o a_o mortar_n with_o sheep_n milk_n and_o then_o fâ—ye_v it_o until_o it_o be_v very_o thick_a and_o so_o make_v a_o plaster_n thereof_o and_o lay_v it_o about_o the_o sore_a and_o it_o will_v take_v away_o both_o pain_n and_o swell_a a_o bath_n for_o break_a joint_n take_v a_o gallond_a of_o stand_a lie_n put_v to_o it_o of_o plantain_n and_o knotgrass_n of_o each_o two_o handful_n of_o
time_n then_o distil_v it_o by_o a_o limbeck_n and_o keep_v the_o first_o water_n by_o itself_o for_o that_o be_v the_o best_a then_o keep_v the_o second_o water_n for_o that_o be_v good_a &_o for_o the_o last_o neglect_v it_o not_o for_o it_o be_v very_o wholesome_a though_o the_o worst_a of_o the_o three_o now_o for_o the_o virtue_n of_o this_o water_n it_o be_v this_o it_o comfort_v the_o spirit_n &_o vital_a part_n &_o help_v all_o inward_a disease_n that_o come_v of_o coâ—d_n it_o be_v good_a against_o the_o shake_n of_o the_o palsy_n &_o cure_v the_o contraction_n of_o sinew_n &_o help_v the_o conception_n of_o woman_n that_o be_v barren_a it_o kill_v the_o worm_n in_o the_o body_n it_o cure_v the_o cold_a cough_n it_o help_v the_o toothache_n it_o comfort_v the_o stomach_n and_o cure_v the_o old_a dropsy_n it_o help_v the_o stone_n in_o the_o bladder_n and_o in_o the_o reins_n it_o help_v a_o stink_a breath_n and_o whosoever_o use_v this_o water_n moderate_o &_o not_o too_o often_o preserve_v he_o in_o good_a like_n and_o will_v make_v he_o seem_v young_a in_o old_a age_n with_o this_o water_n doctor_n steven_n preserve_v his_o own_o life_n until_o such_o extreme_a age_n that_o he_o can_v neither_o go_v nor_o ride_v &_o he_o continue_v his_o life_n be_v bed_n rid_v five_o year_n when_o other_o physician_n do_v judge_v he_o can_v not_o live_v one_o year_n when_o he_o do_v confess_v a_o little_a before_o his_o death_n say_v that_o if_o he_o be_v sick_a at_o any_o time_n he_o never_o use_v any_o thing_n but_o this_o water_n only_o and_o also_o the_o archbishop_n of_o canterbury_n use_v it_o and_o find_v such_o goodness_n in_o it_o that_o he_o live_v till_o he_o be_v not_o able_a to_o drink_v of_o a_o cup_n but_o suck_v his_o drink_n through_o a_o hollow_a pipe_n of_o silver_n this_o water_n will_v be_v much_o the_o better_a if_o it_o be_v set_v in_o the_o sun_n a_o restorative_n of_o rosa-solis_n to_o make_v a_o cordial_a rosa-solis_n take_v rosa-solis_n &_o in_o any_o wise_a touch_v not_o the_o leave_v thereof_o in_o the_o gather_n nor_o wash_v it_o take_v thereof_o four_o good_a handful_n then_o take_v two_o good_a pint_n of_o aquavitae_n and_o put_v they_o both_o in_o a_o glass_n or_o pewter_n pot_n of_o three_o or_o four_o pint_n and_o then_o stop_v the_o same_o hard_a and_o just_a and_o so_o let_v it_o stand_v three_o day_n and_o three_o night_n and_o the_o three_o day_n strain_v it_o through_o a_o clean_a cloth_n into_o another_o glass_n or_o pewter_n pot_n and_o put_v thereto_o half_a a_o pound_n of_o sugar_n beat_v small_a four_o ounce_n of_o fine_a liquorice_n beat_v into_o powder_n half_o a_o pound_n of_o sound_a date_n the_o stone_n be_v take_v out_o and_o cut_v they_o &_o make_v they_o clean_o and_o then_o mince_v they_o small_a and_o mix_v all_o these_o together_o and_o stop_v the_o glass_n or_o pot_n close_a &_o just_a and_o after_o distil_v it_o through_o a_o limbeck_n then_o drink_v of_o it_o at_o night_n to_o bedward_o half_a a_o spoonful_n with_o ale_n or_o beer_n but_o ale_n be_v the_o better_a as_o much_o in_o the_o morning_n fast_v for_o there_o be_v not_o the_o weak_a body_n in_o the_o world_n that_o want_v nature_n or_o strength_n or_o that_o be_v in_o a_o consumption_n but_o it_o will_v restore_v he_o again_o and_o cause_v he_o to_o be_v strong_a &_o lusty_a and_o to_o have_v marvellous_a hungry_a stomach_n provide_v always_o that_o this_o rosa-solis_n be_v gather_v as_o you_o possible_o you_o can_v at_o the_o full_a of_o the_o moon_n when_o the_o sun_n shine_v before_o noon_n and_o let_v the_o root_n of_o they_o be_v cut_v away_o addition_n to_o the_o oil_n to_o make_v oil_n of_o roâ—es_n or_o violet_n take_v the_o flower_n of_o rose_n or_o violet_n and_o break_v they_o small_a and_o put_v they_o into_o salad_n oil_n and_o let_v they_o stand_v in_o the_o same_o ten_o or_o twelve_o day_n and_o then_o press_v it_o or_o otherwise_o take_v a_o quart_n of_o oil_n olyve_n and_o put_v thereto_o six_o spoonful_n of_o clean_a water_n and_o stir_v it_o well_o with_o a_o slice_n till_o it_o wax_v as_o white_a as_o milk_n then_o take_v two_o pound_n of_o red_a rose_n leaf_n and_o cut_v the_o white_a of_o the_o end_n of_o the_o leave_v away_o and_o put_v the_o rose_n into_o the_o oil_n and_o then_o put_v it_o into_o a_o double_a glass_n and_o set_v it_o in_o the_o sun_n all_o the_o summer_n time_n and_o it_o be_v sovereign_a for_o any_o scald_a or_o burn_v with_o water_n or_o oil_n or_o else_o take_v red_a rose_n new_a pluck_v a_o pound_n or_o two_o and_o câ—t_o the_o white_a end_n of_o the_o leave_v away_o then_o take_v may_v butter_n and_o melt_v it_o over_o the_o fire_n with_o two_o pound_n of_o oil_n olyve_n and_o when_o it_o be_v clarify_v put_v in_o your_o rose_n and_o put_v it_o all_o in_o a_o vessel_n of_o glass_n or_o of_o earth_n and_o stop_v it_o well_o aout_a that_o no_o air_n enter_v in_o nor_o out_o and_o set_v it_o in_o another_o vessel_n with_o water_n and_o let_v it_o boil_v half_o a_o day_n or_o more_o and_o then_o take_v it_o forth_o and_o strain_v or_o press_v it_o through_o a_o cloth_n and_o put_v it_o into_o glass_n bottell_n this_o be_v good_a for_o all_o manner_n of_o unkind_a heat_n to_o make_v oil_n of_o nutmeg_n take_v two_o or_o three_o pound_n of_o nutmeg_n and_o cut_v they_o small_a and_o bruise_v they_o well_o then_o put_v they_o into_o a_o pan_n and_o beat_v they_o and_o stir_v they_o about_o which_o do_v put_v they_o into_o a_o canvas_n oâ—_n strong_a linen_n bag_n and_o close_v they_o in_o a_o press_n and_o press_v they_o and_o get_v out_o all_o the_o liquour_n of_o they_o which_o will_v be_v like_o manna_n then_o scrape_v it_o from_o the_o canvas_n bag_n as_o much_o as_o you_o can_v with_o a_o knife_n than_o put_v it_o into_o some_o vessel_n of_o glass_n and_o stop_v it_o well_o but_o set_v it_o not_o in_o the_o sun_n for_o it_o will_v wax_v clean_o of_o itself_o within_o ten_o or_o fifteen_o day_n and_o it_o be_v worth_a thrice_o so_o much_o as_o the_o nutmeg_n themselves_o and_o the_o oil_n have_v very_o great_a virtue_n in_o comfort_v the_o stomach_n and_o inward_a part_n and_o asswage_v the_o pain_n of_o the_o mother_n &_o sciatica_fw-la to_o make_v perfect_a oil_n of_o spike_n take_v the_o flower_n of_o spike_n and_o wash_v they_o only_o in_o oil_n olive_n and_o then_o stamp_v they_o well_o then_o put_v they_o in_o a_o canvas_n bag_n and_o press_v they_o in_o a_o press_n as_o hard_o as_o you_o can_v and_o take_v that_o which_o come_v out_o careful_o and_o put_v it_o into_o a_o strong_a vessel_n of_o glass_n and_o set_v it_o not_o in_o the_o sun_n for_o it_o will_v clear_v of_o itself_o and_o wax_v fair_a and_o bright_a and_o will_v have_v a_o very_a sharp_a odor_n of_o the_o spike_n and_o thus_o you_o may_v make_v oil_n of_o other_o herb_n of_o like_a nature_n as_o lavender_n camomile_n and_o such_o like_a to_o make_v oil_n of_o mastic_n take_v a_o ounce_n of_o mastic_n and_o a_o ounce_n of_o olibanum_n pound_v as_o small_a as_o be_v possible_a and_o boil_v they_o in_o oil_n olive_n a_o quart_n to_o a_o three_o part_n then_o press_v it_o and_o put_v it_o into_o a_o glass_n and_o after_o ten_o or_o twelve_o day_n it_o will_v be_v perfect_a it_o be_v exceed_o good_a for_o any_o cold_a grief_n thus_o have_v in_o a_o summary_n manner_n pass_v over_o all_o the_o most_o physical_a and_o chyrurgical_a note_n which_o burthen_v the_o mind_n of_o our_o english_a housewife_n be_v as_o much_o as_o be_v needful_a for_o the_o preservation_n of_o the_o health_n of_o her_o family_n and_o have_v in_o this_o chapter_n show_v all_o the_o inward_a virtue_n wherewith_o she_o shall_v be_v adorn_v i_o will_v now_o return_v unto_o she_o more_o outward_a and_o active_a knowledge_n wherein_o albeit_o the_o mind_n be_v as_o much_o occupy_v as_o before_o yet_o be_v the_o body_n a_o great_a deal_n more_o in_o use_n neither_o can_v the_o work_n be_v well_o affect_v by_o rule_n or_o direction_n the_o english_a housewife_n skill_n in_o cookery_n chap._n 2._o of_o the_o outward_a and_o active_a knowledge_n of_o the_o housewife_n and_o of_o her_o skill_n in_o cookery_n as_o salad_n of_o all_o sort_n with_o flesh_n fish_n sauce_n pastry_n banquetting-stuffe_n and_o order_n of_o great_a feast_n to_o speak_v then_o of_o the_o outward_a and_o active_a knowledge_n which_o belong_v unto_o our_o english_a housewife_n i_o hold_v the_o first_o and_o most_o principal_a to_o be_v a_o perfect_a skill_n and_o knowledge_n in_o cookery_n together_o with_o all_o the_o secret_n belong_v to_o the_o same_o because_o it_o be_v
white_a of_o every_o three_o egg_n then_o with_o a_o spoon_n you_o shall_v cleanse_v away_o the_o little_a white_a chickin-knot_n which_o stick_v unto_o the_o yolke_n then_o with_o a_o little_a cream_n beat_v they_o exceed_o together_o then_o take_v of_o green_a wheat_n blade_n violet_a leaf_n straw-berry_n leave_v spinage_n and_o succory_n of_o each_o a_o like_a quantity_n and_o a_o few_o walnut_n tree_n bud_n chop_n and_o beat_v all_o these_o very_a well_o and_o then_o strain_v out_o the_o juice_n and_o mix_v it_o with_o a_o little_a more_o creamy_a put_v it_o to_o the_o egg_n and_o stir_v all_o well_o together_o then_o put_v in_o a_o few_o crumb_n of_o bread_n fine_a grate_a bread_n cinnamon_n nutmeg_n and_o salt_n than_o put_v some_o sweet_a butter_n into_o the_o frying-pan_n and_o so_o soon_o as_o it_o be_v dissolve_v or_o melt_v put_v in_o the_o tansy_n and_o fry_v it_o brown_a without_o burn_v and_o with_o a_o dish_n turn_v it_o in_o the_o pan_n as_o occasion_n shall_v serve_v then_o serve_v it_o up_o have_v strew_v good_a store_n of_o sugar_n upon_o it_o for_o to_o put_v in_o sugar_n before_o will_v make_v it_o heavy_a some_o use_n to_o put_v of_o the_o herb_n tansey_n into_o it_o but_o the_o walnut_n tree_n bud_n do_v give_v the_o better_a taste_n or_o relish_v and_o therefore_o when_o you_o please_v for_o to_o use_v the_o one_o do_v not_o use_v the_o other_o the_o best_a fritter_n to_o make_v the_o best_a fritter_n take_v a_o pint_n of_o cream_n and_o warm_v it_o then_o take_v eight_o egg_n only_o abate_v four_o of_o the_o white_n and_o beat_v they_o well_o in_o a_o dish_n and_o so_o mix_v they_o with_o the_o cream_n then_o put_v in_o a_o little_a clove_n mace_n nutmeg_n and_o saftron_n and_o stir_v they_o well_o together_o then_o put_v in_o two_o spoonful_n of_o the_o best_a ale-baâ—me_a and_o a_o little_a salt_n and_o stir_v it_o again_o then_o make_v it_o thick_o according_a unto_o your_o pleasure_n with_o wheat_n flower_n which_o do_v set_v it_o within_o the_o air_n of_o the_o fire_n that_o it_o may_v rise_v and_o swell_v which_o when_o it_o do_v you_o shall_v beat_v it_o in_o once_o or_o twice_o then_o put_v into_o it_o a_o penny_n pot_n of_o sack_n all_o this_o be_v do_v you_o shall_v take_v a_o pound_n or_o two_o of_o very_o sweet_a seam_n and_o put_v it_o into_o a_o pan_n and_o set_v it_o over_o the_o fire_n and_o when_o it_o be_v moult_a and_o begin_v to_o bubble_n you_o shall_v take_v the_o fritter-bat_a and_o set_v it_o by_o you_o put_v thick_a slice_n of_o wel-pared_n apple_n into_o the_o batter_v and_o then_o take_v the_o apple_n and_o batter_v out_o together_o with_o a_o spoon_n put_v it_o into_o the_o boil_a seam_n and_o boil_v your_o fritter_n crispe_v and_o brown_a and_o when_o you_o find_v the_o strength_n of_o your_o seam_n consume_v or_o decay_v you_o shall_v renew_v it_o with_o more_o seam_n and_o of_o all_o sort_n of_o seam_n that_o which_o be_v make_v of_o the_o beefe-suâ—t_a be_v the_o best_a and_o strong_a when_o your_o fritter_n be_v make_v strew_v good_a store_n of_o sugar_n and_o cinnamon_n upon_o they_o be_v fair_a disht_a and_o so_o serve_v they_o up_o the_o best_a pancake_n to_o make_v the_o best_a pancake_n take_v two_o or_o three_o egg_n and_o break_v they_o into_o a_o dish_n and_o beat_v they_o well_o then_o add_v unto_o they_o a_o pretty_a quantity_n of_o fair_a run_a water_n and_o beat_v all_o well_o together_o then_o put_v in_o clove_n mace_n cinnamon_n and_o nutmeg_n and_o season_v it_o with_o salt_n which_o do_v make_v it_o thick_a as_o you_o think_v good_a with_o fine_a wheate-flower_n then_o file_v the_o cake_n as_o thin_a as_o may_v be_v with_o sweet_a butter_n or_o sweet_a seam_n and_o make_v they_o brown_a and_o so_o serve_v they_o up_o with_o sugar_n strew_v upon_o they_o there_o be_v some_o which_o mix_v pancake_n with_o new_a milk_n or_o cream_n but_o that_o make_v they_o tough_a cloy_a and_o not_o crispe_n pleasant_a and_o savoury_a as_o run_a water_n veal_n toast_n to_o make_v the_o best_a veal_n toast_n take_v the_o kidney_n fat_a &_o all_o of_o a_o loin_n of_o veal_n toast_a and_o shred_v as_o small_a as_o be_v possible_a then_o take_v a_o couple_n of_o egg_n and_o beat_v they_o very_o well_o which_o do_v take_v spinage_n succory_n violet-leave_n and_o marigold-leave_n and_o beat_v they_o and_o strain_v out_o the_o juice_n and_o mix_v it_o with_o the_o egg_n then_o put_v it_o to_o your_o veal_n and_o stir_v it_o exceed_o well_o in_o a_o dish_n then_o put_v to_o good_a store_n of_o currant_n clean_o wash_v and_o pick_v clove_n mace_n cinnamon_n nutmeg_n sugar_n and_o salt_n and_o mix_v they_o all_o perfect_o well_o together_o then_o take_v a_o manchet_n and_o cut_v it_o into_o toast_n and_o toss_v they_o well_o before_o the_o fire_n then_o with_o a_o spoon_n lie_v upon_o the_o toss_v in_o a_o good_a thickness_n the_o veal_n prepare_v as_o beforesayd_a which_o do_v put_v into_o your_o fry_a pan_n good_a store_n of_o sweet_a butter_n and_o when_o it_o be_v well_o melt_v and_o very_o hot_a put_v your_o toste_n into_o the_o same_o with_o the_o bread_n side_n upward_o and_o the_o flesh_n side_n downward_o and_o assoon_o as_o you_o see_v they_o be_v fry_v brown_a lay_v upon_o the_o upperside_n of_o the_o toste_n which_o be_v bare_a more_o of_o the_o flesh_n meat_n and_o then_o turn_v they_o and_o fry_v that_o side_n brown_a also_o then_o take_v they_o out_o of_o the_o pan_n and_o dish_n they_o up_o and_o strew_v sugar_n upon_o they_o and_o so_o serve_v they_o forth_o there_o be_v some_o cook_n which_o will_v do_v this_o but_o upon_o one_o side_n of_o the_o toste_n but_o to_o do_v it_o on_o both_o be_v much_o better_a if_o you_o add_v cream_n it_o be_v not_o amiss_o to_o make_v the_o best_a panperdy_o to_o make_v the_o best_a panperdy_n take_v a_o dozen_o egg_n &_o break_v they_o and_o beat_v they_o very_o well_o then_o put_v unto_o they_o clove_n mace_n cinnamon_n nutmeg_n and_o good_a store_n of_o sugar_n with_o as_o much_o salt_n as_o shall_v season_v it_o then_o take_v a_o manchet_n and_o cut_v it_o into_o thick_a slice_n like_o toste_n which_o do_v take_v your_o fry_a pan_n and_o put_v into_o it_o good_a store_n of_o sweet_a butter_n and_o be_v melt_v lay_v in_o your_o slice_n of_o bread_n than_o power_n upon_o they_o one_o half_a of_o your_o egg_n then_o when_o that_o be_v fry_v with_o a_o dish_n turn_v your_o slice_n of_o bread_n upward_o and_o then_o pour_v on_o they_o the_o other_o half_n of_o your_o egg_n &_o so_o turn_v they_o till_o both_o side_n be_v brown_a than_o dish_n iâ—_n up_o and_o serve_v it_o with_o sugar_n strew_v upon_o it_o to_o make_v any_o quelquechose_n to_o make_v a_o quelquechose_n which_o be_v a_o mixture_n of_o many_o thing_n together_o take_v the_o egg_n and_o break_v they_o &_o do_v away_o the_o one_o half_a of_o the_o whites_n and_o after_o they_o be_v beat_v put_v they_o to_o a_o good_a quantity_n of_o sweet_a cream_n currant_n cinnamon_n clove_n mace_n salt_n &_o a_o little_a ginger_n spinage_n endive_n and_o marigold_n flower_n gross_o chop_v and_o beat_v they_o all_o very_a well_o together_o then_o take_v pig_n pettitoe_n slice_v and_o gross_o chop_v and_o mix_v they_o with_o the_o egg_n and_o with_o your_o hand_n stir_v they_o exceed_o well_o together_o then_o put_v sweet_a butter_n in_o your_o fry_a pan_n and_o be_v melt_v put_v in_o all_o the_o rest_n and_o fry_v it_o brown_a without_o burn_v ever_o and_o anon_o turn_v it_o till_o it_o be_v fry_v enough_o then_o dish_n it_o up_o upon_o a_o flat_a plate_n and_o so_o serve_v it_o forth_o only_o herein_o be_v to_o be_v observe_v that_o your_o pettitoe_n must_v be_v very_o well_o boil_a before_o you_o put_v they_o into_o the_o frycase_n addition_n to_o the_o housewifes_n cookery_n and_o in_o this_o manner_n as_o you_o make_v this_o quelquechoise_n so_o you_o may_v make_v any_o other_o whether_o it_o be_v of_o flesh_n small_a bird_n sweet_a root_n oyster_n muskle_n cockle_n giblet_n lemon_n orange_n or_o any_o fruit_n pulse_n or_o other_o salad_n herb_n whatsoever_o of_o which_o to_o speak_v several_o be_v a_o labour_n infinite_a because_o they_o vary_v with_o man_n opinion_n only_o the_o composition_n and_o work_n be_v no_o other_o than_o this_o before_o prescribe_v and_o who_o can_v do_v these_o need_v no_o further_o instruction_n for_o the_o rest_n and_o thus_o much_o for_o salad_n and_o fricase_n to_o make_v fritter_n to_o make_v fritter_n another_o way_n take_v flower_n milk_n barm_n grate_a bread_n small_a raisin_n cinnamon_n sugar_n clove_n mace_n pepper_n saffron_n and_o salt_n stir_v all_o these_o together_o very_o well_o with_o a_o
strong_a spoon_n or_o small_a ladle_n then_o let_v it_o stand_v more_o than_o a_o quarter_n of_o a_o hour_n that_o it_o may_v rise_v than_o beat_v it_o in_o again_o and_o thus_o let_v it_o rise_v &_o be_v beat_v in_o twice_o or_o thrice_o at_o least_o then_o take_v it_o and_o bake_v they_o in_o sweet_a and_o strong_a seam_n as_o have_v be_v before_o show_v and_o when_o they_o be_v serve_v up_o to_o the_o table_n see_v you_o strew_v upon_o they_o good_a store_n of_o sugar_n cinnamon_n and_o ginger_n to_o make_v the_o best_a white_a pudding_n ☞_o take_v a_o pint_n of_o the_o best_a thick_a and_o sweet_a cream_n and_o boil_v it_o then_o while_o it_o be_v hot_a put_v thereunto_o a_o good_a quantity_n of_o fair_a great_a oatmeal_n groat_n very_o sweet_a and_o clean_o pick_v and_o former_o steep_v in_o milk_n twelve_o hour_n at_o least_o and_o let_v it_o soak_v in_o this_o cream_n another_o night_n then_o put_v thereto_o at_o least_o eight_o yolke_n of_o egg_n a_o little_a pepper_n clove_n mace_n saffron_n currant_n date_n sugar_n salt_n and_o great_a store_n of_o swine_n suet_n or_o for_o want_v thereof_o great_a store_n of_o beef_n suet_n and_o then_o fill_v it_o up_o in_o the_o farm_n according_a unto_o the_o order_n of_o good_a house-wifery_n and_o then_o boil_v they_o on_o a_o soft_a and_o gentle_a fire_n and_o as_o they_o swell_v prick_v they_o with_o a_o great_a pin_n or_o small_a awl_n to_o keep_v they_o that_o they_o burst_v not_o and_o when_o you_o serve_v they_o to_o the_o table_n which_o must_v be_v not_o until_o they_o be_v a_o day_n old_a first_o boil_v they_o a_o little_a then_o take_v they_o out_o and_o toast_v they_o brown_a before_o the_o fire_n &_o so_o serve_v they_o trim_v the_o edge_n of_o the_o dish_n either_o with_o salt_n or_o sugar_n pudding_n of_o a_o hog_n liver_n take_v the_o liver_n of_o a_o fat_a hog_n and_o parboil_v it_o then_o shred_v it_o small_a and_o after_o beat_v it_o in_o a_o mortar_n very_o fine_a then_o mix_v it_o with_o the_o thick_a and_o sweet_a cream_n and_o strain_v it_o very_o well_o through_o a_o ordinary_a strainer_n than_o put_v thereto_o six_o yolke_n of_o egg_n and_o two_o white_n and_o the_o grate_a crumb_n of_o near-hand_n a_o penny_n white_a loaf_n with_o good_a store_n of_o currant_n date_n clove_n mace_n sugar_n saffron_n salt_n and_o the_o best_a swine_n suet_n or_o beef_n suet_n but_o beef_n suet_n be_v the_o more_o wholesome_a and_o less_o loosen_v then_o after_o it_o have_v stand_v a_o while_n fill_v it_o into_o the_o farm_n &_o boil_v they_o as_o before_o show_v and_o when_o you_o serve_v they_o unto_o the_o table_n first_o boil_v they_o a_o little_a then_o lay_v they_o on_o a_o gridyron_n over_o the_o coal_n and_o broil_v they_o gentle_o but_o scorch_v they_o not_o nor_o in_o any_o wise_a break_v their_o skin_n which_o be_v to_o be_v prevent_v by_o oft_o turn_v and_o toss_v they_o on_o the_o gridyron_n and_o keep_v a_o slow_a fire_n to_o make_v bread_n pudding_n take_v the_o yolke_n and_o whites_n of_o a_o dozen_o or_o fourteen_o egg_n and_o have_v beat_v they_o very_o well_o put_v unto_o they_o the_o fine_a powder_n of_o clove_n mace_n nutmeg_n sugar_n cinnamon_n saffron_n and_o salt_n then_o take_v the_o quantity_n of_o two_o loaf_n of_o white_a grate_a bread_n date_n very_o small_a shred_n and_o great_a store_n of_o currant_n with_o good_a plenty_n either_o of_o sheep_n hog_n or_o beef_n suet_n beat_v and_o cut_v small_a then_o when_o all_o be_v mix_v and_o stir_v well_o together_o &_o have_v stand_v a_o while_n to_o settle_v then_o fill_v it_o into_o the_o farm_n as_o have_v be_v before_o show_v and_o in_o like_a manner_n boil_v they_o cook_n they_o and_o serve_v they_o to_o the_o table_n rice_n pudding_n take_v half_a a_o pound_n of_o rice_n and_o steep_v it_o in_o new_a milk_n a_o whole_a night_n and_o in_o the_o morning_n drain_v it_o and_o let_v the_o milk_n drop_v away_o then_o take_v a_o quart_n of_o the_o best_a sweet_a and_o thick_a cream_n and_o put_v the_o rice_n into_o it_o and_o boil_v it_o a_o little_a then_o set_v it_o to_o cool_v a_o hour_n or_o two_o and_o after_o put_v in_o the_o yolk_n of_o half_a a_o dozen_o egg_n a_o little_a pepper_n clove_n mace_n currant_n date_n sugar_n and_o salt_n and_o have_v mix_v they_o well_o together_o put_v in_o great_a store_n of_o beef_n suet_n well_o beat_v and_o small_a shred_n and_o so_o put_v it_o into_o the_o farm_n and_o boil_v they_o as_o before_o show_v and_o serve_v they_o after_o a_o day_n old_a aâ—â—â—her_o of_o liâ—eâ—_n take_v the_o best_a hog_n liver_n you_o can_v get_v and_o boil_v it_o extreme_o till_o it_o be_v as_o hard_o as_o a_o stone_n then_o lay_v it_o to_o cool_v and_o be_v cold_a upon_o a_o bread-grate_a grate_n it_o all_o to_o powder_n then_o sift_v it_o through_o a_o fine_a meal_n fine_a and_o put_v to_o it_o the_o crumb_n of_o at_o least_o two_o penny_n loaf_n of_o white_a bread_n and_o boil_v all_o in_o the_o thick_a and_o sweet_a cream_n you_o have_v till_o it_o be_v very_o thick_a then_o let_v it_o cool_v and_o put_v it_o to_o the_o yolke_n of_o half_a a_o dozen_o egg_n a_o little_a pepper_n clove_n mace_n currant_n date_n small_a shred_n cinnamon_n ginger_n a_o little_a nutmeg_n good_a store_n of_o sugar_n a_o little_a saffron_n salt_n and_o of_o beef_n and_o swine_n suet_n great_a plenty_n then_o fill_v it_o into_o the_o farm_n &_o boil_v they_o as_o before_o show_v pudding_n of_o a_o câ—â—â—es_v mugget_n take_v a_o calf_n mugget_n clean_a and_o sweet_a dress_v and_o boil_v it_o welâ—_n then_o shred_v it_o as_o small_a as_o be_v possible_a then_o take_v of_o strawberry_n leave_v of_o endive_n spinage_n succory_n and_o saâ—nell_n of_o each_o a_o pretty_a quantity_n and_o chap_v they_o as_o small_a as_o be_v possible_a and_o then_o mix_v they_o with_o the_o mugget_n then_o take_v the_o yolke_n of_o half_a a_o dozen_o egg_n and_o three_o whites_n and_o beat_v they_o into_o 〈◊〉_d also_o and_o if_o you_o find_v it_o be_v too_o stiff_a then_o make_v it_o thinâ—er_v with_o a_o little_a cream_n warm_v on_o the_o fire_n then_o put_v â—n_v a_o little_a pepper_n clove_n mace_n cinnamon_n ginger_n sugar_n currant_n date_n and_o salt_n and_o work_v all_o together_o with_o cast_v in_o little_a peyre_n of_o sweet_a butter_n one_o after_o another_o till_o it_o have_v receive_v good_a store_n of_o butter_n than_o put_v it_o up_o into_o the_o calf_n bag_n sheep_n bag_n or_o hog_n bag_n and_o then_o boil_v it_o well_o and_o so_o serve_v it_o up_o a_o blood_n pudding_n take_v the_o blood_n of_o a_o hog_n while_o it_o be_v warm_a and_o steep_v it_o in_o a_o quart_n or_o more_o of_o great_a oat_n mealegroâ—es_v and_o at_o the_o end_n of_o three_o day_n with_o your_o hand_n take_v the_o groat_n out_o of_o the_o blood_n and_o drain_v they_o clean_o then_o put_v to_o those_o groat_n more_o than_o a_o quart_n of_o the_o best_a cream_n warm_v on_o the_o fire_n then_o take_v mother_n of_o time_n parsley_n spinnage_n succory_n endive_n sorrell_n and_o strawberry_n leave_v of_o each_o a_o few_o chop_v exceed_v small_a and_o mix_v they_o with_o the_o groat_n and_o also_o a_o little_a fennell_n seed_n fine_o beat_v then_o add_v a_o little_a pepper_n clove_n and_o mace_n salt_n and_o great_a store_n of_o suet_n fine_o shred_v and_o well_o beat_v then_o therewith_o fill_v your_o farm_n and_o boil_v they_o as_o have_v be_v before_o describe_v link_n take_v the_o large_a of_o your_o chine_n of_o pork_n and_o that_o which_o be_v call_v a_o list_n and_o first_o with_o your_o knife_n cut_v the_o lean_a thereof_o into_o thin_a slice_n and_o then_o shred_v small_a those_o slice_n and_o then_o spread_v it_o over_o the_o bottom_n of_o a_o dish_n or_o wooden_a platter_n then_o take_v the_o fat_a of_o the_o chine_n and_o the_o list_n and_o cut_v it_o in_o the_o very_a self_n same_o manner_n and_o spread_v it_o upon_o the_o lean_a and_o then_o cut_v more_o lean_a and_o spread_v it_o upon_o the_o fat_a and_o thus_o do_v one_o lean_a upon_o another_o till_o â—ll_o the_o pork_n be_v shred_v observe_v to_o begin_v and_o end_v with_o the_o lean_a then_o with_o your_o sharp_a knife_n scorch_v it_o through_o and_o through_o diverse_a way_n and_o mix_v it_o all_o well_o together_o then_o take_v good_a store_n of_o sage_n and_o shred_v it_o exceed_v small_a and_o mix_v it_o with_o the_o flesh_n then_o give_v it_o a_o good_a season_n of_o pepper_n and_o salt_n then_o take_v the_o farm_n make_v as_o long_o as_o be_v possible_a and_o not_o cut_v in_o piece_n as_o for_o pudding_n and_o first_o blow_v they_o well_o to_o make_v the_o meat_n slip_v and_o
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seethe_v put_v in_o a_o pretty_a quantity_n of_o beef_n marrow_n and_o the_o marrow_n of_o mutton_n with_o some_o whole_a mace_n and_o a_o few_o bruise_a clove_n then_o put_v in_o a_o pint_n of_o white-wine_n with_o a_o few_o whole_a slice_n of_o ginger_n after_o these_o have_v boil_a a_o whiâ—e_n together_o take_v blanch_v almond_n and_o have_v beat_v they_o together_o in_o a_o moâ—ter_n with_o some_o of_o the_o broth_n strain_v they_o and_o put_v it_o in_o also_o then_o in_o another_o pipkin_n boiâ—e_v currant_n prune_n raisin_n and_o whole_a cinnamon_n in_o verivice_n and_o sugar_n with_o a_o few_o slice_a date_n and_o boil_v they_o till_o the_o verivice_n be_v most_o part_v consume_v or_o at_o least_o come_v to_o a_o syrup_n then_o drain_v the_o fruit_n from_o the_o syrup_n and_o if_o you_o see_v it_o be_v â—igh_o colour_v make_v it_o white_a with_o sweet_a cream_n warm_v and_o so_o mix_v it_o with_o your_o wine_n broth_n then_o take_v out_o the_o capon_n or_o the_o other_o flesh_n or_o fish_n and_o dish_n it_o up_o dry_a in_o a_o dish_n then_o pour_v the_o broth_n upon_o it_o and_o lay_v the_o fruit_n on_o the_o top_n of_o the_o meat_n and_o adorn_v the_o side_n or_o the_o dish_n with_o very_o dainty_a sippet_n first_o orange_n lemon_n and_o sugar_n and_o so_o serve_v it_o forth_o to_o the_o table_n to_o boil_v any_o wild_a fowl_n to_o boil_v any_o wild_a fowl_n as_o mallard_n teal_n widgeon_n or_o such_o like_a first_o boil_v the_o fowl_n by_o itself_o then_o take_v a_o quart_n of_o strong_a mutton-broth_n and_o put_v it_o into_o a_o pipkin_n and_o boil_v it_o then_o put_v into_o it_o good_a store_n of_o slice_a onion_n a_o bunch_n of_o sweet_a potherb_n and_o a_o lump_n of_o sweet_a butter_n after_o it_o have_v boil_v well_o season_n it_o with_o verivice_n salt_n and_o sugar_n and_o a_o little_a whole_a pepper_n which_o do_v take_v up_o your_o fowl_n and_o bâ—eâ—ke_v it_o up_o according_a to_o the_o fashion_n of_o carve_v and_o stick_v a_o few_o clove_n about_o it_o then_o put_v it_o into_o the_o broth_n with_o onion_n and_o there_o let_v it_o take_v a_o boil_v or_o two_o and_o so_o serve_v it_o and_o the_o broth_n forth_o upon_o sippet_n some_o use_n to_o thicken_v it_o with_o toast_n of_o bread_n steep_v and_o strain_v but_o that_o be_v as_o please_v the_o cook_n to_o boil_v a_o lâ—gg_n of_o mutton_n to_o boil_v a_o leg_n of_o mutton_n or_o any_o other_o joint_n of_o meat_n whatsoever_o first_o after_o you_o have_v wash_v it_o clean_o parboil_v it_o a_o little_a then_o spit_v it_o and_o give_v it_o half_o a_o dozen_o turn_n before_o the_o fire_n then_o draw_v it_o when_o it_o begin_v to_o drop_v and_o press_v it_o between_o two_o dish_n and_o save_v the_o gravy_a then_o slash_v it_o with_o your_o knife_n and_o give_v it_o half_o a_o dozen_o turn_n more_o and_o then_o press_v it_o again_o and_o thus_o do_v as_o often_o as_o you_o can_v force_v any_o moisture_n to_o come_v from_o it_o then_o mix_v mutton-broth_n white-wine_n and_o verivice_n together_o boil_v the_o mutton_n therein_o till_o it_o be_v tender_a and_o that_o most_o part_n of_o the_o liquor_n be_v clean_o consume_v then_o have_v all_o that_o while_o keep_v the_o gravy_a you_o take_v from_o the_o mutton_n stew_a gentle_o upon_o a_o chaff_a dish_n and_o coal_n you_o shall_v add_v unto_o it_o good_a store_n of_o salt_n sugar_n cinnamon_n and_o ginger_n with_o some_o lemon_n slice_n and_o a_o little_a of_o a_o orange_n pill_n with_o a_o few_o fine_a white-bread_n crumb_n then_o take_v up_o the_o mutton_n put_v the_o remainder_n of_o the_o broth_n in_o and_o put_v in_o likewise_o the_o gravy_n and_o then_o serve_v it_o up_o with_o sippet_n lay_v the_o lemon_n slice_n uppermost_a and_o trim_v the_o dish_n about_o with_o sugar_n a_o excellent_a way_n to_o boil_v chicken_n if_o you_o will_v boil_v chicken_n young_a turkey_n peahen_n or_o any_o house_n foul_a dainty_o you_o shall_v after_o you_o have_v trim_v they_o draw_v they_o trust_v they_o and_o wash_v they_o fill_v their_o belly_n as_o full_a of_o parsley_n as_o they_o can_v hold_v then_o boil_v they_o with_o salt_n and_o water_n only_o till_o they_o be_v enough_o then_o take_v a_o dish_n and_o put_v into_o it_o verivice_n and_o butter_n and_o salt_n and_o when_o the_o butter_n be_v melt_v take_v the_o parsley_n out_o of_o the_o chicken_n belly_n and_o mince_v it_o very_o small_a and_o put_v it_o to_o the_o verivice_n and_o butter_n and_o stir_v it_o well_o together_o then_o lay_v in_o the_o chicken_n and_o trim_a the_o dish_n with_o sippet_n and_o so_o serve_v it_o forth_o a_o broth_n for_o any_o fresh_a fish_n if_o you_o will_v make_v broth_n for_o any_o fresh_a fish_n whatsoever_o whether_o it_o be_v pike_n breame_n carpe_n eel_n barbell_n or_o such_o like_a you_o shall_v boil_v water_n verivice_n and_o salt_n together_o with_o a_o handful_n of_o slice_a onion_n than_o you_o shall_v thicken_v it_o with_o two_o or_o three_o spoonful_n of_o ale-barme_n then_o put_v in_o a_o good_a quantity_n of_o whole_a barbery_n both_o branch_n and_o other_o as_o also_o pretty_a store_n of_o currant_n then_o when_o it_o be_v boil_v enough_o dish_n up_o your_o fish_n and_o pour_v your_o broth_n unto_o it_o lay_v the_o fruit_n and_o onion_n uppermost_a some_o to_o this_o broth_n will_v put_v prune_n and_o date_n slice_v but_o it_o be_v according_a to_o the_o fancy_n of_o the_o cook_n or_o the_o will_n of_o the_o householder_n thus_o i_o have_v from_o these_o few_o precedent_n show_v you_o the_o true_a art_n and_o make_v of_o all_o sort_n of_o boild-meate_n and_o broth_n and_o though_o man_n may_v coin_n strange_a name_n and_o fain_o strange_a art_n yet_o be_v assure_v she_o that_o can_v do_v these_o may_v make_v any_o other_o whatsoever_o alter_v the_o taste_n by_o the_o alteration_n of_o the_o compound_n as_o she_o shall_v see_v occasion_n and_o when_o a_o broth_n be_v too_o sweet_a to_o sharpen_v it_o with_o verivyce_n when_o too_o tart_a to_o sweeten_v it_o with_o sugar_n when_o flat_a and_o wallowish_a to_o quicken_v it_o with_o orange_n and_o lemon_n and_o when_o too_o bitter_a to_o make_v it_o pleasant_a with_o herb_n and_o spice_n addition_n to_o boil_v meat_n a_o mallard_n sâ—â—arâ—_n or_o a_o haâ—e_n or_o old_a coney_n ☜_o take_v a_o mallard_n when_o it_o be_v clean_o dress_v wash_v and_o trust_v and_o parboil_n it_o in_o water_n till_o it_o be_v scorn_v and_o purify_v then_o take_v it_o up_o and_o put_v it_o into_o a_o pipkin_n with_o the_o neck_n downward_o and_o the_o tail_n upward_o stand_v as_o it_o be_v upright_o then_o fill_v the_o pipkin_n half_o full_a with_o that_o water_n in_o which_o the_o mallard_n be_v parboil_v and_o fill_v up_o the_o other_o half_n with_o white_a wine_n then_o pill_n and_o slice_v thin_a a_o good_a quantite_n of_o onion_n and_o put_v they_o in_o with_o whole_a fine_a herb_n according_a to_o the_o time_n of_o the_o year_n as_o lettuce_n strawberry-leave_n violet-leave_n vine-leave_n spinage_n endive_n succory_n and_o such_o like_a which_o have_v no_o bitter_a or_o hard_a taste_n and_o a_o pretty_a quantity_n of_o currant_n and_o date_n slice_v then_o cover_v it_o close_o and_o set_v it_o on_o a_o gentle_a fire_n and_o let_v it_o stew_v and_o smoare_v till_o the_o herb_n and_o onion_n be_v soft_a and_o the_o mallard_n enough_o then_o take_v out_o the_o mallard_n and_o carve_v it_o as_o it_o be_v to_o go_v to_o the_o table_n then_o to_o the_o broth_n put_v a_o good_a lump_n of_o butter_n sugar_n cinnamon_n and_o if_o it_o be_v in_o summer_n so_o many_o goose-berry_n as_o will_v give_v it_o a_o sharp_a taste_n but_o in_o the_o winter_n as_o much_o wine_n vinegar_n than_o heat_n it_o on_o the_o
sauce_n for_o a_o hen_n 〈…〉_z ☞_o to_o make_v sauce_n for_o a_o old_a hen_n or_o pullet_n take_v a_o good_a quantity_n of_o beer_n and_o salt_n and_o mix_v they_o well_o together_o with_o a_o few_o fine_a bread-crumme_n and_o boil_v they_o on_o a_o chaff_a dish_n and_o coal_n then_o take_v the_o yolk_n of_o three_o or_o four_o hard_a egg_n and_o be_v shred_v small_a put_v it_o to_o the_o beer_n and_o boil_v it_o also_o then_o the_o hen_n be_v almost_o enough_o take_v three_o or_o four_o spoonful_n of_o the_o gravy_a which_o come_v from_o she_o and_o put_v it_o in_o also_o and_o boil_v all_o together_o to_o a_o indifferent_a thickness_n which_o do_v suffer_v it_o to_o boil_v no_o more_o but_o only_o keep_v it_o warm_v on_o the_o fire_n and_o put_v into_o it_o the_o juice_n of_o two_o or_o three_o orange_n and_o the_o slice_n of_o lemmon_n pill_v shred_v small_a and_o the_o slice_n of_o orange_n also_o have_v the_o upper_a rind_n take_v away_o then_o the_o hen_n be_v break_v up_o take_v the_o brawn_n thereof_o and_o shr_v they_o small_a put_v it_o into_o the_o sauce_n also_o and_o stir_v all_o well_o together_o put_v it_o hot_a into_o a_o clean_a warm_a dish_n and_o lay_v the_o hen_n break_v up_o in_o the_o same_o sâ—uce_v for_o chicken_n the_o sauce_n for_o chicken_n be_v diverse_a according_a to_o man_n taste_n for_o some_o will_v only_o have_v butter_n verivice_n and_o a_o little_a parsley_n roll_v in_o their_o belly_n mix_v together_o other_o will_v have_v butter_n verivice_n and_o sugar_n boil_v together_o with_o toast_n of_o bread_n and_o other_o will_v have_v thick_a sippet_n with_o the_o juice_n of_o sorrell_n and_o sugar_n mix_v together_o sauce_n for_o a_o pheasant_n or_o partridge_n the_o best_a sauce_n for_o a_o pheasant_n be_v wrter_n and_o onion_n â—list_n pepper_n and_o a_o little_a salt_n mix_v together_o and_o but_o stew_v upon_o the_o coal_n and_o then_o pour_v upon_o the_o pheasant_n or_o partridge_n be_v break_v up_o and_o some_o will_v put_v 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and_o such_o like_a be_v only_a mustard_n and_o vinegar_n or_o mustard_n and_o verivice_n mix_v together_o or_o else_o a_o onion_n water_n and_o pepper_n and_o some_o especial_a in_o the_o court_n use_v only_o butter_n melt_v and_o not_o with_o any_o thing_n else_o sauce_n for_o green_a gâ—â—se_n the_o best_a sauce_n for_o green_a goose_n be_v the_o juice_n of_o sorrel_n and_o sugar_n mix_v together_o with_o a_o few_o scald_a feberry_n and_o serve_v upon_o sippet_n or_o else_o the_o belly_n of_o the_o green_a goose_n fill_v with_o feberry_n and_o so_o roast_v and_o then_o the_o same_o mix_v with_o verivyce_n butter_n sugar_n and_o cinnamon_n and_o so_o serve_v upon_o sippet_n sauce_n for_o a_o stubble_n goose_n the_o sauce_n for_o a_o stubble_n goose_n be_v diverse_a according_a to_o man_n mind_n for_o some_o will_v take_v the_o pap_n of_o roast_a apple_n and_o mix_v it_o with_o vinegar_n boil_v they_o together_o on_o the_o fire_n with_o some_o of_o the_o gravy_a of_o the_o goose_n and_o a_o few_o barbery_n and_o bread_n crumb_n and_o when_o it_o be_v boil_v to_o a_o good_a thickness_n season_n it_o with_o sugar_n and_o a_o little_a cinnamon_n and_o so_o serve_v it_o up_o some_o will_v add_v a_o little_a mustard_n and_o onion_n unto_o it_o and_o some_o will_v not_o roast_v the_o apple_n but_o paâ—â—_n they_o and_o slice_v they_o and_o that_o be_v the_o near_a way_n but_o not_o the_o better_a other_o will_v fill_v the_o belâ—y_n of_o the_o goose_n full_a of_o onion_n shred_v and_o oatmeal_a groat_n and_o be_v roast_v enough_o mix_v it_o with_o the_o gravy_a of_o the_o goose_n and_o sweet_a herb_n well_o boil_v together_o aâ—d_v season_v with_o a_o little_a verivyce_n a_o gallatine_a or_o sauce_n for_o a_o swan_n bitter_n to_o make_v a_o gallantine_n or_o sauce_n for_o a_o swan_n bitter_n shoveler_n hâ—orne_n crane_n or_o any_o large_a foul_a take_v the_o blood_n of_o the_o same_o foul_a and_o be_v stir_v well_o boil_v it_o on_o the_o fire_n then_o when_o it_o come_v to_o be_v thecke_n fowl_n put_v unto_o it_o vinegar_n a_o good_a quantity_n with_o a_o few_o fine_a bread-crumme_n and_o so_o boil_v it_o over_o again_o then_o be_v come_v to_o good_a thickness_n season_n it_o with_o sugar_n &_o cinnamon_n so_o as_o it_o may_v taste_v pretty_a and_o sharp_a upon_o the_o cinnamon_n and_o then_o serve_v it_o up_o in_o saucer_n as_o you_o do_v mustard_n for_o this_o be_v call_v a_o chauder_n or_o gallantine_n &_o be_v a_o sauce_n almost_o for_o any_o foul_a whatsoever_o sauce_n for_o a_o pig_n to_o make_v sauce_n for_o a_o pig_n some_o take_v sage_a and_o roast_v it_o in_o the_o belly_n of_o the_o pig_n than_o boil_a verjuice_n butter_n and_o currant_n together_o take_v &_o chap_v the_o sage_a small_a and_o mix_v the_o brain_n of_o the_o pig_n with_o it_o put_v all_o together_o and_o so_o serve_v it_o up_o sauce_n for_o veal_n to_o make_v a_o sauce_n for_o a_o joint_n of_o veal_n take_v all_o kind_n of_o sweet_a pot_n herb_n and_o chap_a they_o very_o small_a with_o the_o yolk_n of_o two_o or_o three_o egg_n boil_v they_o in_o vinegar_n and_o butter_n with_o a_o few_o bread_n crumb_n and_o good_a store_n of_o currant_n then_o season_n it_o with_o sugar_n and_o cinnamon_n and_o a_o clove_n or_o two_o crush_v and_o so_o pour_v it_o upon_o the_o veal_n with_o the_o slice_n of_o orange_n and_o lemon_n about_o the_o dish_n addition_n unto_o sauce_n sop_n for_o chicken_n take_v orange_n and_o slice_v they_o thin_a and_o put_v unto_o they_o white_a wine_n and_o rose_n water_n the_o powder_n of_o mace_n ginger_n and_o sugar_n and_o set_v the_o same_o upon_o a_o chaff_a dish_n and_o coal_n &_o when_o it_o be_v half_o boil_v put_v to_o it_o a_o good_a lump_n of_o butter_n and_o then_o lay_v good_a store_n of_o sippet_n of_o fine_a white_a bread_n therein_o and_o so_o serve_v your_o chicken_n upon_o they_o and_o trim_a the_o side_n of_o the_o dish_n with_o sugar_n sauce_n for_o a_o turkey_n take_v fair_a water_n and_o set_v it_o over_o the_o fire_n then_o slice_v good_a store_n of_o onion_n and_o put_v into_o it_o and_o also_o pepper_n and_o salt_n and_o good_a store_n of_o the_o gravy_a that_o come_v from_o the_o turkey_n and_o boil_v they_o very_o well_o together_o then_o put_v to_o it_o a_o few_o fine_a crumb_n of_o grate_a bread_n to_o thicken_v it_o a_o very_a little_a sugar_n and_o some_o vinegar_n and_o so_o serve_v it_o up_o with_o the_o turkey_n or_o otherwise_o take_v grate_v white_a bread_n and_o boil_v it_o in_o white_a wine_n till_o it_o be_v thick_a as_o a_o gallantine_n and_o in_o the_o boil_a put_v in_o good_a store_n of_o sugar_n and_o cinnamon_n and_o then_o with_o a_o little_a turnesole_n make_v it_o of_o a_o high_a murrey_n colour_n and_o so_o serve_v it_o in_o saucer_n with_o the_o turkey_n in_o the_o manner_n of_o a_o gallantine_n the_o best_a gallâ—ntine_n take_v the_o blood_n of_o a_o swan_n or_o any_o other_o great_a fowl_n and_o put_v it_o into_o a_o dish_n then_o take_v stew_v prune_n and_o put_v they_o into_o a_o strainer_n and_o strain_v they_o into_o the_o blood_n then_o set_v it_o on_o a_o chaffingdish_n and_o coal_n and_o let_v boil_v ever_o stir_v it_o till_o it_o come_v to_o be_v thick_a and_o season_v it_o very_o well_o with_o sugar_n and_o cinnamon_n and_o so_o serve_v it_o in_o saucer_n with_o the_o fowl_n but_o this_o sauce_n must_v be_v serve_v cold_a sauce_n for_o a_o maâ—laâ—d_n take_v good_a store_n of_o onion_n peel_v they_o and_o slice_v they_o and_o put_v they_o into_o vinegar_n and_o boil_v they_o very_o well_o till_o they_o be_v tender_a then_o put_v into_o it_o a_o good_a lump_n of_o sweet_a butter_n and_o season_v it_o well_o with_o
bit_n and_o let_v it_o lie_v then_o take_v the_o yolk_n of_o a_o dozen_o egg_n boil_v exceed_v hard_a and_o put_v they_o to_o the_o fish_n and_o shred_v all_o together_o as_o small_a as_o be_v possible_a then_o take_v all_o manner_n of_o the_o best_a and_o fine_a potherb_n and_o chap_v they_o wonderful_a small_a and_o mix_v they_o also_o with_o the_o fish_n then_o season_n it_o with_o pepper_n clove_n and_o mace_n and_o so_o lie_v it_o into_o a_o coffin_n with_o great_a store_n of_o sweet_a butter_n so_o as_o it_o may_v swim_v therein_o and_o then_o cover_v it_o and_o leave_v a_o vent_n hole_n open_a in_o the_o top_n when_o it_o be_v bake_v draw_v it_o and_o take_v vertuice_n sugar_n cinnamon_n and_o butter_n and_o boil_v they_o together_o and_o first_o with_o a_o feather_n anoint_v all_o the_o lid_n over_o with_o that_o liquor_n and_o then_o scrape_v good_a store_n of_o sugar_n upon_o it_o then_o pour_v the_o rest_n of_o the_o liquor_n in_o at_o the_o vent_n hole_n &_o then_o set_v it_o into_o the_o oven_n again_o for_o a_o very_a little_a space_n and_o then_o serve_v it_o up_o as_o pie_n of_o the_o sâ—me_a nature_n and_o both_o these_o pie_n of_o fish_n before_o rehearse_v be_v especaâ—l_o lenten_a dish_n ☞_o a_o norfolk_z â—oolâ—_n take_v a_o pint_n of_o the_o sweet_a and_o thick_a cream_n that_o can_v be_v get_v and_o set_v it_o on_o the_o fire_n in_o a_o very_o clean_o scour_v skillet_n and_o put_v into_o it_o sugar_n cinnamon_n and_o a_o nutmeg_n cut_v into_o four_o quarter_n and_o so_o boil_v it_o well_o then_o take_v the_o yolk_n of_o four_o egg_n and_o take_v off_o the_o film_n and_o beat_v they_o well_o with_o a_o little_a sweet_a cream_n then_o take_v the_o four_o quarter_n of_o the_o nutmeg_n out_o of_o the_o cream_n then_o put_v in_o the_o egg_n and_o stir_v it_o exceed_o till_o it_o be_v thick_a then_o take_v a_o fine_a manchet_n and_o cut_v it_o into_o thin_a shives_z as_o much_o as_o will_v cover_v a_o dish-bottome_n and_o hold_v it_o in_o your_o hand_n pour_v half_o the_o cream_n into_o the_o dish_n then_o lay_v your_o bread_n over_o it_o then_o cover_v the_o bread_n with_o the_o rest_n of_o the_o cream_n and_o so_o let_v it_o stand_v till_o it_o be_v cold_a then_o strew_v it_o over_o with_o carraway_n comfit_n and_o prick_v up_o some_o cinnamon_n comfit_n and_o some_o sliced_a date_n or_o for_o want_v thereof_o scrape_v all_o over_o it_o some_o sugar_n and_o trim_v the_o side_n of_o the_o dish_n with_o sugar_n and_o so_o serve_v it_o up_o a_o trifle_n take_v a_o pint_n of_o the_o best_a and_o thick_a cream_n and_o set_v it_o on_o the_o fire_n in_o a_o clean_a skillet_n and_o put_v into_o it_o sugar_n cinnamon_n and_o a_o nutmeg_n cut_v into_o four_o quarter_n and_o so_o boil_v it_o well_o then_o put_v it_o into_o the_o dish_n you_o intend_v to_o serve_v it_o in_o and_o let_v it_o stand_v to_o cool_v till_o it_o be_v no_o more_o than_o lukewarm_a then_o put_v in_o a_o spoonful_n of_o the_o best_a earn_v and_o stir_v it_o well_o about_o and_o so_o let_v it_o stand_v till_o it_o be_v cold_a and_o then_o strew_v sugar_n upon_o it_o and_o so_o serve_v it_o up_o and_o this_o you_o may_v serve_v either_o in_o dish_n glass_n or_o other_o plate_n a_o calf_n fâ—-pye_n take_v calf_n foot_n well_o boil_v and_o pick_v all_o the_o meat_n from_o the_o bone_n then_o be_v cold_a 〈◊〉_d red_a it_o as_o small_a as_o you_o can_v than_o season_n it_o with_o clove_n and_o mace_n and_o put_v in_o good_a store_n of_o currant_n raisin_n and_o prune_n then_o put_v iâ—_n into_o the_o coffin_n with_o good_a store_n of_o sweet_a butter_n then_o break_v in_o whole_a stick_n of_o cinnamon_n and_o a_o nutmeg_n slice_v into_o four_o quarter_n and_o season_v it_o before_o with_o salt_n then_o close_o up_o the_o coffin_n and_o only_o leave_v a_o vent-hole_n when_o it_o be_v bake_v draw_v it_o and_o at_o the_o vent-hole_n put_v in_o the_o same_o liquor_n you_o do_v in_o the_o ling-pie_n and_o trim_v the_o lid_n after_o the_o same_o manner_n and_o so_o serve_v it_o up_o oysterpye_n take_v of_o the_o great_a oyster_n draw_v from_o the_o shell_n and_o parboil_v they_o in_o verivice_n then_o put_v they_o into_o a_o cuslander_n and_o let_v all_o the_o moisture_n run_v from_o they_o till_o they_o be_v as_o dry_a as_o be_v possible_a then_o raise_v up_o the_o coffin_n of_o the_o pie_n and_o lay_v they_o in_o then_o put_v to_o they_o good_a store_n of_o currant_n and_o fine_a powder_a sugar_n with_o whole_a mâ—câ—_n whole_a clove_n whole_a cinnamon_n and_o nutmeg_n slice_v date_n cut_v and_o good_a store_n of_o sweet_a butter_n then_o cover_v it_o and_o only_o leave_v a_o vent-hole_n when_o it_o be_v bake_v then_o draw_v it_o and_o take_v white_a wine_n and_o white-wine_n vinegar_n sugar_n cinnamon_n and_o sweet_a butâ—er_n and_o melt_v it_o together_o then_o first_o trim_v the_o lid_n therewith_o and_o candy_n it_o with_o sugar_n then_o pour_v the_o rest_n in_o at_o the_o vent_n hole_n and_o shake_v it_o well_o and_o so_o set_v it_o into_o the_o oven_n again_o for_o a_o little_a space_n and_o so_o serve_v it_o up_o the_o dish_n edge_n trim_v with_o sugar_n now_o some_o use_n to_o put_v to_o this_o pie_n onion_n slice_v and_o shred_v but_o that_o be_v refer_v to_o discretion_n and_o to_o the_o pleasure_n of_o the_o taste_n to_o recover_v venison_n haâ—_n be_v taint_v ☜_o take_v strong_a ale_n and_o put_v to_o it_o of_o wine-vinegar_n as_o much_o as_o will_v make_v it_o sharp_a then_o set_v it_o on_o the_o fire_n and_o boil_v it_o well_o and_o scum_n it_o and_o make_v of_o it_o a_o strong_a brine_n with_o bay-salt_n or_o other_o salt_n then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v your_o venison_n into_o it_o and_o let_v it_o lie_v in_o it_o full_a twelve_o hour_n then_o take_v it_o out_o from_o that_o meaâ—_n 〈◊〉_d and_o press_v it_o well_o then_o parboil_n it_o and_o season_v it_o with_o pepper_n and_o salt_n and_o bake_v it_o as_o have_v be_v before_o show_v in_o this_o chapter_n a_o cheâ—et_a pyâ—_n take_v the_o brawn_n and_o the_o wing_n of_o capon_n and_o chicken_n after_o they_o have_v be_v roast_v and_o pull_v away_o the_o skin_n then_o shred_v they_o with_o â—e_a mutton_n suet_n very_o small_a than_o season_n it_o with_o clove_n mace_n cinnamon_n sugar_n and_o salt_n then_o put_v to_o raisin_n of_o the_o sun_n &_o currant_n and_o sliced_a date_n and_o orange_n pill_n and_o be_v well_o mix_v together_o put_v it_o into_o small_a coffin_n make_v for_o the_o purpose_n and_o strew_v on_o the_o top_n of_o they_o good_a store_n of_o carraway-comfet_n then_o cover_v they_o and_o bake_v they_o with_o a_o gentle_a heat_n and_o these_o chewets_n you_n may_v also_o make_v of_o roast_a veal_n season_v as_o before_o show_v and_o of_o all_o part_n the_o loin_n be_v the_o best_a a_o minced_a pie_n take_v a_o leg_n of_o mutton_n and_o cut_v the_o best_a of_o the_o flesh_n from_o the_o bone_n and_o parboil_n it_o well_o then_o put_v to_o it_o three_o pound_n of_o the_o best_a mutton_n suet_n and_o shred_v it_o very_o small_a then_o spread_v it_o abroad_o and_o season_v it_o with_o pepper_n and_o salt_n clove_n and_o mace_n then_o put_v in_o good_a store_n of_o currant_n great_a raisin_n and_o prune_n clean_o wash_v and_o pick_v a_o few_o date_n slice_v and_o some_o orange_n pill_v slice_v then_o be_v all_o well_o mix_v together_o put_v it_o into_o a_o coffin_n or_o into_o diverse_a coffin_n and_o so_o bake_v they_o and_o when_o they_o be_v serve_v up_o open_a the_o lid_n and_o strew_v store_n of_o sugar_n on_o the_o top_n of_o the_o meat_n and_o upon_o the_o lid_n and_o in_o this_o sort_n you_o may_v also_o bake_v beef_n or_o veal_n only_o the_o beef_n will_v not_o be_v parboil_v and_o the_o veal_n will_v ask_v a_o double_a quantity_n of_o suet_n a_o pippen_n pâ—e_n take_v of_o the_o fair_a and_o best_a pippin_n and_o pare_v there_o and_o make_v a_o hole_n in_o the_o top_n of_o they_o then_o prick_v in_o each_o hole_n a_o clove_n or_o two_o then_o put_v they_o into_o the_o coffin_n then_o break_v in_o whole_a stick_n of_o cinnamon_n and_o slice_n of_o orange_n pill_n and_o date_n and_o on_o the_o top_n of_o every_o pippin_n a_o little_a piece_n of_o sweet_a butter_n then_o fill_v the_o coffin_n and_o cover_v the_o pippin_n over_o with_o sugar_n then_o close_o up_o the_o pie_n and_o bake_v it_o as_o you_o bake_v pie_n of_o the_o like_a nature_n and_o when_o it_o be_v bake_v anoint_v the_o lid_n over_o with_o store_n of_o sweet_a butter_n and_o then_o strew_v sugar_n upon_o it_o a_o good_a thickness_n and_o set_v
it_o into_o the_o oven_n again_o for_o a_o little_a space_n as_o while_o the_o meat_n be_v in_o dish_v up_o and_o then_o serve_v it_o a_o warden-pie_n or_o quince-pie_n ☜_o take_v of_o the_o fair_a and_o best_a warden_n and_o pare_v they_o and_o take_v out_o the_o hard_a chore_n on_o the_o top_n and_o cut_v the_o sharp_a end_n at_o the_o bottom_n flat_a then_o boil_v they_o in_o white-wine_n and_o sugar_n until_o the_o syrup_n grow_v thick_a then_o take_v the_o warden_n from_o the_o syrup_n into_o a_o clean_a dish_n and_o let_v they_o cool_v then_o set_v they_o into_o the_o coffin_n and_o prick_v clove_n in_o the_o top_n with_o whole_a stick_n of_o cinnamon_n and_o great_a store_n of_o sugar_n as_o for_o pippin_n then_o cover_v it_o and_o only_o reserve_v a_o vent-hole_n so_o set_v it_o in_o the_o oven_n and_o bake_v it_o when_o it_o be_v bake_v draw_v it_o forth_o and_o take_v the_o first_o syrup_n in_o which_o the_o warden_n be_v boil_v and_o taste_v it_o and_o if_o it_o be_v not_o sweet_a enough_o then_o put_v in_o more_o sugar_n and_o some_o rose_n water_n and_o boil_v it_o again_o a_o little_a then_o pour_v it_o in_o at_o the_o vent-hole_n &_o shake_v the_o pie_n well_o then_o take_v sweet_a butter_n and_o rose_n water_n melt_v and_o with_o it_o anoint_v the_o pie-lid_n all_o over_o and_o then_o strew_v upon_o it_o store_n of_o sugar_n and_o so_o set_v it_o into_o the_o oven_n again_o a_o little_a space_n and_o then_o serve_v it_o up_o and_o in_o this_o manner_n you_o may_v also_o bake_v quince_n to_o preserve_v quince_n to_o bake_v all_o the_o year_n take_v the_o best_a and_o sweet_a wort_n and_o put_v to_o it_o good_a store_n of_o sugar_n then_o pate_n and_o chore_n the_o quince_n clean_a and_o put_v they_o therein_o and_o boil_v they_o till_o they_o grow_v tender_a then_o take_v out_o the_o quince_n and_o let_v they_o cool_v &_o let_v the_o pickle_n in_o which_o they_o be_v boil_v stand_v to_o cool_v also_o then_o strain_v it_o through_o a_o range_v or_o sieve_n than_o put_v the_o quince_n into_o a_o sweet_a earthen_a pot_n then_o pour_v the_o pâ—ckâ—e_n or_o syrup_n unto_o they_o so_o as_o all_o the_o quince_n may_v be_v quite_o cover_v all_o over_o then_o stop_v up_o the_o pot_n close_o and_o let_v it_o in_o a_o dry_a place_n and_o once_o in_o six_o or_o seven_o week_n look_n unto_o it_o and_o if_o you_o see_v it_o shrink_v or_o do_v begin_v to_o hoar_a or_o mould_n then_o pour_v out_o the_o pickle_n or_o syrup_n and_o renew_v it_o boil_v it_o over_o again_o and_o as_o before_o put_v it_o to_o the_o quâ—ncâ—s_n be_v cold_a and_o thus_o you_o may_v preserve_v they_o for_o the_o use_n of_o bake_v or_o otherwise_o all_o the_o year_n a_o pippin_n tart._n take_v pippin_n of_o the_o fair_a and_o pâ—re_v they_o and_o then_o divide_v they_o â—ust_z in_o the_o halves_n and_o take_v out_o the_o chore_n clean_o then_o have_v â—old_a out_o the_o coffin_n flat_a and_o raise_v up_o a_o small_a verge_n of_o a_o inch_n or_o more_o high_a lay_v in_o the_o pippin_n with_o the_o hollow_a side_n downward_o as_o close_v one_o to_o another_o as_o may_v be_v then_o lay_v here_o and_o there_o a_o clove_n and_o here_o and_o there_o a_o whole_a stick_n of_o cinnamon_n and_o a_o little_a bit_n of_o butter_n then_o cover_v all_o clean_o over_o with_o sugar_n and_o so_o cover_v the_o coffin_n and_o bake_v it_o according_a to_o the_o manner_n of_o tart_n and_o when_o it_o be_v bak_v then_o draw_v it_o out_o and_o have_v boil_a butter_n and_o rose_n water_n together_o anoint_v all_o the_o lid_n over_o therewith_o and_o then_o scrape_v or_o strew_v on_o it_o good_a store_n of_o sugar_n and_o so_o set_v it_o in_o the_o oven_n again_o and_o after_o serve_v it_o up_o a_o codlin_a tart._n take_v green_a apple_n from_o the_o tree_n and_o codle_o they_o in_o scald_a water_n without_o break_v then_o peel_v the_o thin_a skin_n from_o they_o and_o so_o divide_v they_o in_o half_n and_o cut_v out_o the_o chore_n and_o so_o lay_v they_o into_o the_o coffin_n and_o do_v in_o every_o thing_n as_o you_o do_v in_o the_o pippin-tart_a and_o before_o you_o cover_v it_o when_o the_o sugar_n be_v cast_v in_o see_v you_o sprinkle_v upon_o a_o good_a store_n of_o rose-water_n then_o close_o it_o and_o do_v as_o before_o show_v ☞_o a_o coddle_v pie·_n take_v codlins_n as_n before_o say_v and_o pill_v they_o and_o divide_v they_o in_o half_n and_o chore_n they_o and_o lay_v a_o lere_n thereof_o in_o the_o bottom_n of_o the_o pie_n then_o scatter_v here_o and_o there_o a_o clove_n and_o here_o and_o there_o a_o piece_n of_o whole_a cinnamon_n then_o cover_v they_o all_o over_o with_o sugar_n then_o lay_v another_o lere_n of_o codlins_n and_o do_v as_o beforesaid_a and_o so_o another_o till_o the_o coffin_n be_v all_o fill_v then_o cover_v all_o with_o sugar_n and_o here_o and_o there_o a_o clove_n and_o a_o cinamon-sticke_a and_o if_o you_o will_v a_o sliced_a orange_n pill_n and_o a_o date_n then_o cover_v it_o and_o bake_v it_o as_o the_o 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and_o so_o more_o sugar_n cinnamon_n and_o clove_n till_o the_o coffin_n be_v fill_v up_o then_o cover_v it_o and_o bake_v it_o in_o all_o point_n as_o the_o codling_n and_o pip_v tart_a and_o so_o serve_v it_o and_o in_o the_o same_o manner_n you_o may_v make_v tart_n of_o gooseberry_n strawberry_n raspberry_n bilberry_n or_o any_o other_o berrie_n whatsoever_o a_o rice_n tart._n take_v rice_n that_o be_v clean_o pick_v and_o boil_v it_o in_o sweet_a cream_n till_o it_o be_v very_o soft_a then_o let_v it_o stand_v and_o cool_v and_o put_v into_o it_o good_a store_n of_o cinnamon_n and_o sugar_n and_o the_o yolk_n of_o a_o couple_n of_o egg_n and_o some_o currant_n stir_v and_o beat_v all_o well_o together_o than_o have_v make_v the_o coffin_n in_o the_o manner_n before_o say_v for_o other_o tart_n put_v the_o rice_n therein_o and_o spread_v it_o all_o over_o the_o coffin_n then_o break_v many_o little_a bit_n of_o sweet_a butter_n upon_o it_o all_o over_o and_o scrape_v some_o sugar_n 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as_o you_o do_v the_o pruen_a tart_n and_o adorn_v it_o also_o in_o the_o same_o manner_n and_o this_o tart_a you_o may_v fill_v thick_a or_o thin_a as_o you_o please_v to_o raise_v the_o edge_n of_o the_o coffin_n and_o it_o carry_v the_o colour_n red_a a_o spinage_n tart_a take_v good_a store_n of_o spinage_n and_o boil_v it_o in_o a_o pipkin_n with_o white-wine_n till_o it_o be_v very_o soft_a as_o pap_n then_o take_v it_o and_o strain_v it_o well_o into_o a_o pewter_n dish_n not_o leave_v any_o part_n unstrain_v then_o put_v to_o it_o rose-water_n great_a store_n of_o sugar_n and_o cinnamon_n and_o boil_v it_o till_o it_o be_v as_o thick_a as_o marmalade_n then_o let_v it_o cool_v and_o after_o fiâ—l_v your_o coffin_n and_o adorn_v it_o and_o serve_v it_o in_o all_o point_n as_o you_o do_v your_o pruen-tart_a and_o this_o carry_v the_o colour_n green_fw-mi a_o yellow_a tart_n take_v the_o yolk_n of_o egg_n and_o break_v away_o the_o film_n and_o beat_v thâ—m_n well_o with_o a_o 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thick_a sweet_a cream_n and_o put_v into_o it_o sugar_n cinnamon_n rose-water_n and_o boil_v it_o well_o and_o as_o it_o boil_v stir_v it_o exceed_o and_o in_o the_o stir_v put_v in_o the_o white_n of_o egg_n then_o boâ—le_a iâ—_n till_o it_o curâ—le_v and_o after_o do_v in_o alâ—_n thing_n as_o you_o do_v to_o the_o yellow_a tart_n and_o this_o carry_v the_o colour_n white_a and_o it_o be_v a_o very_a pure_a white_a and_o therefore_o will_v be_v adorn_v with_o red_a carraway_n comfit_n and_o as_o this_o to_o with_o blaunch_v almond_n like_o white_a tart_n and_o full_a as_o pure_a now_o you_o may_v if_o you_o please_v put_v all_o these_o several_a colour_n and_o several_a stuff_n into_o one_o tart_a as_o thus_o if_o the_o tart_a be_v in_o the_o proportion_n of_o a_o beast_n the_o body_n may_v be_v of_o one_o colour_n the_o eye_n of_o another_o the_o tooth_n of_o a_o other_o and_o the_o talent_n of_o another_o and_o so_o of_o bird_n the_o body_n of_o one_o colour_n the_o eye_n another_o the_o leg_n of_o a_o other_o and_o every_o feather_n in_o the_o wing_n of_o a_o several_a colour_n according_a to_o fancy_n and_o so_o likewise_o in_o arm_n the_o field_n of_o one_o colour_n the_o charge_n of_o another_o according_a to_o the_o form_n of_o the_o coat-armour_n as_o for_o the_o mantle_n trail_n and_o device_n about_o arm_n they_o may_v be_v set_v out_o with_o several_a colour_n of_o preserve_n conserve_n marmalad_n and_o goodinyake_v as_o you_o shall_v find_v occasion_n or_o invention_n and_o so_o likewise_o of_o knot_n one_o trail_n of_o one_o colour_n and_o another_o of_o another_o and_o so_o of_o as_o many_o as_o you_o please_v a_o hearbâ—_n tart_a take_v sorrel_n spinage_n parsley_n and_o boil_v they_o in_o water_n till_o they_o be_v very_o soft_a as_o pap_n then_o take_v they_o up_o and_o press_v the_o water_n clean_o from_o they_o then_o take_v good_a store_n of_o yolk_n of_o egg_n boil_v very_o hard_o and_o chap_a they_o with_o the_o herb_n exceed_v small_a then_o put_v in_o good_a store_n of_o currant_n sugar_n and_o cinnamon_n and_o stir_v all_o well_o together_o then_o put_v they_o into_o a_o deep_a tart_a coffin_n with_o good_a store_n of_o sweet_a butter_n and_o cover_v it_o and_o bake_v it_o like_o a_o pippin_n tart_a and_o adorn_v the_o lid_n after_o the_o bake_n in_o that_o manner_n also_o and_o so_o serve_v it_o up_o to_o bake_v a_o pudding_n pie_n take_v a_o quart_n of_o the_o best_a cream_n and_o set_v it_o on_o the_o fire_n and_o slice_v a_o loaâ—e_fw-it of_o the_o light_a white_a bread_n into_o thin_a slice_n and_o puâ—_n into_o it_o and_o let_v it_o stand_v on_o the_o fire_n till_o the_o milk_n begin_v to_o rise_v then_o take_v it_o off_o &_o put_v it_o into_o a_o basin_n and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o the_o yolk_n of_o four_o egg_n and_o two_o white_n good_a store_n of_o currant_n sugar_n cinnamon_n clove_n mace_n and_o plenty_n of_o sheep_n suet_n fine_o shred_v and_o a_o good_a season_n of_o salt_n then_o trim_a your_o pot_n very_o well_o round_o about_o with_o butter_n and_o so_o put_v it_o your_o pudding_n and_o bake_v it_o sufficient_o then_o when_o you_o serve_v it_o strew_v sugar_n upon_o it_o a_o white_a pot_n take_v the_o best_a and_o sweet_a cream_n and_o boil_v it_o with_o good_a store_n of_o sugar_n and_o cinnamon_n and_o a_o little_a rose-water_n then_o take_v it_o from_o the_o fire_n and_o put_v into_o it_o clean_o pick_v rice_n but_o not_o so_o much_o as_o to_o make_v it_o thick_a &_o let_v it_o steep_v therein_o till_o it_o be_v cold_a then_o put_v in_o the_o yolk_n of_o six_o
other_o house-wife_o secret_n right_o profitable_a and_o meet_a for_o her_o use_n suâ—h_o as_o the_o want_n thereof_o may_v trouble_v she_o when_o need_n oâ—_n time_n require_v of_o the_o nature_n of_o water_n therefore_o first_o i_o will_v have_v she_o furnish_v herself_o of_o very_o good_a still_n for_o the_o distulation_n of_o all_o kind_n of_o water_n which_o still_v woo_a either_o be_v of_o tin_n or_o sweet_a earth_n and_o in_o they_o she_o shall_v distil_v all_o sort_n of_o water_n meet_v for_o the_o health_n of_o her_o household_n as_o sage_a water_n which_o be_v good_a for_o all_o rheum_n and_o colic_n radish_n water_n which_o be_v good_a for_o the_o stone_n angelica_n water_n good_a for_o infection_n celadine_n water_n for_o sore_a eye_n vine_n water_n for_o itching_n rose_n water_n and_o eye-bright_a water_n for_o dim_a sight_n rosemary_n water_n for_o fistulou_n treacle_n water_n for_o mouth_n canker_n water_n of_o clove_n for_o pain_n in_o the_o stomach_n saxifrage_n water_n for_o gravel_n and_o hard_a urine_n alum_n water_n for_o old_a ulcer_n and_o a_o world_n of_o other_o any_o of_o which_o will_v last_v a_o full_a year_n at_o the_o least_o then_o she_o shall_v know_v that_o the_o best_a water_n for_o the_o smooth_a of_o the_o skin_n and_o keep_v the_o face_n delicate_a and_o amiable_a be_v those_o which_o be_v distil_v from_o beane-flower_n from_o strawberry_n from_o vine_n leave_v from_o goates-milke_n from_o ass_n milk_n from_o the_o white_n of_o egg_n from_o the_o flower_n of_o lily_n from_o dragon_n from_o calf_n foot_n from_o bran_n or_o from_o yolk_n of_o egg_n any_o of_o which_o will_v last_v a_o year_n or_o better_a addition_n to_o distillation_n to_o distil_v waâ—er_n of_o the_o colour_n of_o of_o the_o herb_n oâ—_n flower_n you_o desire_v first_o distil_v your_o water_n in_o a_o stillatory_n than_o put_v it_o in_o a_o glass_n of_o great_a strength_n and_o fill_v it_o with_o those_o flower_n again_o who_o colour_n you_o desire_v as_o 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and_o of_o mace_n and_o nutmeg_n bruise_v of_o each_o one_o ounce_n then_o put_v altogether_o into_o your_o stilling-pot_n close_o cover_v with_o rye_n paste_n and_o make_v a_o soft_a fire_n under_o your_o pot_n and_o as_o the_o head_n of_o the_o limbeck_n heat_v draw_v out_o your_o hot_a water_n and_o put_v in_o cold_a keep_v the_o head_n of_o your_o limbeck_n still_o with_o cold_a water_n but_o see_v your_o fire_n be_v not_o too_o rash_a at_o the_o first_o but_o let_v your_o water_n come_v at_o leisure_n and_o take_v heed_n unto_o your_o still_v that_o your_o water_n change_v not_o white_a for_o it_o be_v not_o so_o strong_a as_o the_o first_o draught_n be_v and_o when_o the_o water_n be_v distil_v take_v a_o gallon_n glass_n with_o a_o wide_a mouth_n and_o put_v therein_o a_o pottle_n of_o the_o best_a water_n and_o clear_a and_o put_v into_o it_o a_o pottle_n of_o rosa-solis_n half_o a_o pound_n of_o date_n bruise_v and_o one_o ounce_n of_o grain_n half_o a_o pound_n of_o sugar_n half_o a_o ounce_n of_o seed-pearl_n beat_v three_o leaf_n of_o fine_a gold_n stir_v all_o these_o together_o well_o then_o stop_v your_o glass_n and_o set_v it_o in_o the_o sun_n the_o space_n of_o one_o or_o two_o month_n and_o then_o clarify_v it_o and_o use_v it_o at_o your_o discretion_n for_o a_o spoonful_n or_o two_o at_o a_o time_n be_v sufficient_a and_o the_o virtue_n be_v infinite_a 〈…〉_z â—ill_v a_o pot_n with_o red_a wine_n clear_a and_o strong_a and_o put_v therein_o the_o powder_n of_o camomile_n giâ—i-flowers_n ginger_n pellitory_n nutmeg_n gaâ—lengall_n spicknard_n queâ—â—bits_n grain_n of_o pure_a long_a pepper_n black_a pepper_n commin_n fennell_n seed_n smalledge_n parsley_n sage_n râ—w_o mint_n calamint_n and_o horshow_v of_o each_o of_o they_o a_o like_a quantity_n and_o beware_v they_o differ_v not_o the_o weight_n of_o a_o drâ—mme_n under_o or_o above_o then_o put_v all_o the_o powder_n above_o say_v into_o the_o wine_n and_o after_o put_v they_o into_o the_o distil_a pot_n and_o distil_v it_o with_o a_o soft_a fire_n and_o look_v that_o it_o be_v well_o lute_v about_o with_o rye_n paste_n so_o that_o no_o fume_n or_o breath_n go_v forth_o and_o look_v that_o the_o fire_n be_v temperate_a also_o receive_v the_o water_n out_o of_o the_o limbeck_n into_o a_o glass_n vial_n this_o water_n be_v call_v the_o water_n of_o life_n and_o it_o may_v be_v liken_v to_o balm_n for_o it_o have_v all_o the_o virtue_n and_o property_n which_o balm_n have_v this_o water_n be_v clear_a and_o light_a than_o rose_n water_n for_o it_o will_v fleet_v above_o all_o liquor_n for_o if_o oil_n be_v put_v above_o this_o water_n it_o sink_v to_o the_o bottom_n this_o water_n keep_v flesh_n and_o fish_n both_o raw_a and_o sodden_a in_o his_o own_o kind_n and_o state_n it_o be_v good_a against_o ache_n in_o the_o bone_n the_o pox_n and_o such_o like_a neither_o can_v any_o thing_n keep_v in_o this_o water_n rot_v or_o putrify_v it_o do_v draw_v out_o the_o sweetness_n savour_n and_o virtue_n of_o all_o manner_n of_o spice_n root_n and_o herb_n that_o be_v wet_a or_o lay_v therein_o it_o give_v sweetness_n to_o all_o manner_n of_o water_n that_o be_v mix_v with_o it_o it_o be_v good_a for_o all_o manner_n of_o cold_a sickness_n and_o namely_o for_o the_o palsy_n or_o tremble_a joint_n and_o stretch_v of_o the_o sinew_n it_o be_v good_a against_o the_o cold_a gout_n and_o it_o make_v a_o old_a man_n seem_v young_a use_v to_o drink_v it_o fast_v and_o last_o it_o fret_v away_o dead_a flesh_n in_o wound_n and_o kill_v the_o canker_n to_o make_v aquâ—_fw-la compâ—_n take_v rosemary_n time_n issop_n sage_n fennell_n nip_v root_n of_o elicompane_v of_o each_o a_o handful_n of_o marierum_fw-la and_o pennyroyal_a of_o each_o half_n a_o handful_n eight_o slip_n of_o red_a mint_n half_o a_o pound_n of_o liquorice_n half_o a_o pound_n of_o aniseed_n and_o two_o gallon_n of_o the_o best_a ale_n that_o can_v be_v brew_v wash_v all_o these_o herb_n clean_o and_o put_v into_o the_o ale_n liquorice_n aniseed_n and_o herb_n into_o a_o clean_a brass_n pot_n and_o set_v your_o limbeck_n thereon_o and_o paste_v it_o round_o about_o that_o no_o air_n come_v out_o then_o distil_v the_o water_n with_o a_o gentle_a fire_n and_o keep_v the_o limbeck_n cool_v above_o not_o suffer_v it_o to_o run_v too_o fast_o and_o take_v heed_n when_o your_o water_n change_v colour_n to_o put_v another_o glass_n under_o and_o keep_v the_o first_o water_n for_o it_o be_v most_o precious_a and_o the_o latter_a water_n keep_v by_o itself_o and_o put_v it_o into_o your_o next_o pot_n and_o that_o shall_v make_v it_o much_o better_o ☞_o a_o very_o principal_a aqua_n comâ—_n take_v of_o balm_n of_o rosemary_n flower_n top_n and_o all_o of_o dry_a red_a rose_n leave_v of_o pennyroyal_a of_o each_o of_o these_o a_o handful_n one_o root_n of_o ely_n compane_v the_o white_a that_o can_v be_v get_v three_o quarter_n of_o a_o pound_n of_o liquorice_n two_o ounce_n of_o cinnamon_n two_o dram_n of_o great_a mace_n two_o dram_n of_o gallendgall_n three_o dram_n of_o coliander_n seed_n three_o dam_n of_o carraway_n seed_n two_o or_o three_o nutmeg_n cut_v in_o four_o quarter_n a_o ounce_n of_o aniseed_n a_o handful_n of_o borage_n you_o must_v choose_v a_o fair_a sunny_a day_n to_o gather_v the_o herb_n in_o you_o must_v not_o wash_v they_o but_o cut_v they_o in_o sunder_o and_o not_o too_o small_a then_o lay_v all_o your_o herb_n in_o soul_n all_o night_n and_o a_o day_n with_o the_o spice_n gross_o beat_v or_o bruise_v and_o then_o distil_v it_o in_o order_n aforesaid_a this_o be_v make_v for_o a_o learned_a physician_n own_o drink_n to_o make_v the_o imperial_a water_n take_v a_o gallond_a of_o gascoine-wine_n ginger_n gallendgall_n nutmeg_n
here_o before_o i_o proceed_v any_o further_a how_o she_o shaâ—l_v die_v her_o wool_n herself_o into_o any_o colour_n meet_v for_o heâ—_n use_v to_o die_v whole_a black_a first_o then_o to_o die_v wool_n blache_v you_o shall_v take_v two_o pound_n of_o gall_n and_o bruâ—se_v they_o then_o take_v half_a so_o much_o of_o the_o best_a green_a coperas_fw-la and_o boil_v they_o both_o together_o in_o two_o gallon_n of_o run_a water_n then_o shall_v you_o put_v your_o wool_n therein_o and_o boil_v it_o so_o do_v take_v it_o for_o hand_n dry_v it_o to_o die_v wool_n of_o hair_n câ—lâ—râ—_n if_o you_o will_v die_v your_o wool_n of_o a_o bright_a hair_n colour_n first_o boil_v your_o wool_n in_o alum_n and_o water_n then_o take_v it_o forth_o and_o when_o it_o be_v cold_a take_v chamber-lye_n and_o chimâ—ey-soote_n and_o mix_v they_o together_o well_o boil_v your_o wool_n again_o therein_o and_o stir_v it_o exceed_v well_o about_o then_o take_v it_o forth_o and_o lay_v it_o where_o it_o may_v convenient_o dry_v to_o die_v wool_n red_a if_o you_o will_v die_v your_o wool_n into_o a_o perfect_a red_a colour_n set_v on_o a_o pâ—n_n full_a of_o water_n when_o it_o be_v hot_a put_v in_o a_o peak_n of_o whâ—ate_n bran_n and_o let_v it_o boil_v a_o little_a then_o put_v it_o into_o a_o tub_n and_o put_v twice_o as_o much_o cold_a water_n unto_o it_o and_o let_v it_o stand_v until_o it_o be_v a_o week_n old_a have_v do_v so_o then_o shall_v you_o put_v to_o ten_o pound_n of_o wool_n a_o pound_n of_o alum_n than_o heat_n your_o liquor_n again_o and_o put_v in_o your_o alum_n and_o so_o soon_o as_o it_o be_v melt_v put_v in_o your_o wool_n and_o let_v it_o boil_v the_o space_n of_o a_o hour_n then_o take_v it_o again_o and_o then_o set_v on_o more_o bran_n and_o water_n then_o take_v a_o pound_n of_o mad_a and_o put_v in_o your_o mad_a when_o the_o liquor_n be_v hot_a when_o the_o mad_a be_v break_v put_v in_o the_o wool_n and_o open_v it_o and_o when_o it_o come_v to_o be_v very_o hot_a then_o stir_v it_o with_o a_o staff_n and_o then_o take_v it_o out_o and_o wash_v it_o with_o fair_a water_n then_o set_v on_o the_o pan_n again_o with_o fair_a water_n and_o then_o take_v a_o pound_n of_o saradine_n buck_n and_o put_v it_o therein_o and_o let_v it_o boil_v the_o space_n of_o a_o egg_n seethe_v then_o put_v in_o the_o wool_n and_o stir_v it_o three_o or_o four_o time_n about_o and_o open_v it_o well_o after_o dry_v it_o to_o die_v wool_n blue_a to_o die_v wool_n blue_a take_v good_a store_n of_o old_a chamber-lye_n and_o set_v it_o on_o the_o fire_n then_o take_v half_a a_o pound_n of_o blue_a neale_n byse_n or_o indigo_n and_o beat_v it_o small_a in_o a_o mortar_n and_o then_o put_v it_o into_o the_o lie_n and_o when_o it_o seethe_v put_v in_o your_o wool_n to_o die_v a_o puke_v to_o die_v wool_n of_o a_o puke_v colour_n take_v gall_n and_o beat_v they_o very_o small_a in_o a_o mortar_n put_v they_o into_o fair_a seethe_a water_n and_o boil_v your_o wool_n or_o your_o cloth_n therein_o and_o boil_v they_o the_o space_n of_o half_a a_o hour_n then_o take_v they_o up_o and_o put_v in_o your_o copheras_n into_o the_o same_o liquor_n then_o put_v in_o your_o wool_n again_o and_o do_v thus_o once_o or_o twice_o it_o will_v be_v sufficient_a to_o die_v a_o sind_a colour_n and_o if_o you_o will_v die_v your_o wool_n of_o a_o sind_a colour_n which_o be_v a_o very_a good_a colour_n you_o shall_v put_v your_o red_a wool_n into_o your_o puke_v liquor_n and_o than_o it_o will_v failelesse_a be_v of_o a_o sind_a colour_n to_o die_v green_a or_o yellow_a if_o you_o will_v die_v your_o wool_n either_o green_a or_o yellow_a then_o boil_v your_o woodward_n in_o fair_a water_n then_o put_v in_o your_o wool_n or_o cloth_n and_o the_o wool_n which_o you_o put_v in_o white_a will_v be_v yellow_a and_o that_o wool_n which_o you_o put_v in_o blue_a will_v be_v green_a and_o all_o this_o with_o one_o liquor_n provide_v that_o each_o be_v first_o boil_a in_o allom._n 〈…〉_z wool_n 〈◊〉_d die_v when_o you_o have_v thus_o die_v your_o wool_n into_o those_o several_a colour_n meet_v for_o your_o purpose_n and_o have_v also_o dry_v it_o well_o than_o you_o shall_v take_v it_o forth_o and_o toase_v it_o over_o again_o as_o you_o do_v before_o for_o the_o first_o roase_v be_v to_o mâ—ke_v it_o receive_v the_o colour_n or_o die_v this_o second_o be_v to_o 〈…〉_z the_o oil_n and_o make_v it_o 〈◊〉_d for_o spin_v which_o 〈◊〉_d as_o you_o have_v â—oâ—e_v you_o shall_v mix_v your_o colour_n together_o wherein_o you_o be_v to_o note_v that_o the_o best_a medley_n be_v 〈…〉_z compound_a of_o two_o â—_z only_a as_o a_o 〈…〉_z for_o to_o have_v more_o be_v but_o confuâ—_fw-la 〈…〉_z but_o distraction_n to_o the_o sight_n 〈…〉_z the_o proportion_n or_o your_o mixture_n you_o shall_v 〈◊〉_d take_v two_o part_n of_o the_o dark_a colour_n and_o but_o a_o three_o 〈◊〉_d of_o the_o light_n as_o for_o example_n your_o web_n contain_v 〈◊〉_d pound_n and_o the_o colour_n be_v red_a 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uppâ—n_o the_o ground_n a_o sâ—eâ—e_n and_o upon_o the_o same_o first_o lie_v a_o thin_a layre_n or_o bed_n of_o your_o dark_a colour_n all_o of_o one_o even_o thickness_n then_o upon_o the_o same_o layre_n lay_v anâ—ther_o much_o thin_a of_o the_o bright_a quantity_n be_v so_o 〈◊〉_d â—s_v you_o guess_v it_o hardâ—y_o half_o so_o muâ—h_o as_o the_o dark_a thâ—_n cover_v it_o over_o with_o another_o layre_n of_o the_o sad_a colour_n or_o colâ—â—rs_n again_o then_o upon_o it_o another_o of_o the_o bright_a against_o 〈◊〉_d thus_o lie_v layre_a upon_o laâ—re_a till_o all_o your_o wool_n be_v 〈◊〉_d than_o begin_v at_o one_o end_n to_o râ—le_v up_o round_o and_o 〈◊〉_d together_o the_o whole_a bed_n of_o wool_n and_o then_o cause_v one_o to_o kneel_v hard_o upon_o the_o rouâ—e_n that_o 〈◊〉_d may_v not_o stirâ—e_v nor_o open_a with_o your_o hand_n toase_v and_o puâ—l_v out_o all_o the_o wool_n in_o small_a piece_n and_o then_o take_v a_o pair_n of_o stoâ—â—e-cards_n sharp_a and_o large_a and_o bind_v fâ—st_n to_o a_o form_n 〈◊〉_d such_o like_a thing_n and_o on_o the_o the_o same_o comb_n and_o card_n over_o all_o the_o wool_n till_o you_o see_v it_o perfect_o and_o undistinct_o mix_v together_o and_o that_o indeed_o it_o be_v become_v one_o entire_a colour_n of_o diverse_a without_o spot_n or_o undâ—uided_v lock_n or_o knot_n in_o which_o do_v you_o shall_v be_v very_o careful_a and_o heedful_a with_o your_o eye_n and_o if_o you_o find_v any_o hard_a knot_n or_o other_o felter_n in_o the_o wool_n which_o will_v not_o open_a though_o it_o be_v never_o so_o small_a yet_o you_o shall_v pick_v it_o out_o and_o open_v it_o or_o else_o be_v any_o other_o 〈◊〉_d cast_v it_o away_o for_o it_o be_v the_o great_a art_n in_o house_n wifery_n to_o mix_v these_o wool_n aright_o and_o to_o make_v the_o cloâ—h_n without_o blemish_n of_o the_o die_a of_o wool_n your_o wool_n be_v thus_o mix_v perfect_o together_o you_o shall_v then_o oil_n it_o or_o as_o the_o plain_a housewife_n term_n it_o grease_n it_o in_o this_o manner_n be_v say_v in_o a_o round_a flaâ—_n bâ—d_v you_o shall_v take_v of_o the_o best_a rapâ—_n oil_n or_o for_o want_v thereof_o either_o well_o ray_v red_a gooâ—â—_n grease_n or_o swine_n grese_v and_o have_v melt_v it_o with_o your_o hand_n sprinkle_v it_o all_o over_o your_o wool_n and_o work_v it_o very_o well_o into_o the_o same_o then_o turn_v your_o wool_n about_o and_o do_v as_o much_o on_o the_o other_o side_n till_o you_o have_v oil_v all_o the_o wool_n over_o and_o that_o there_o be_v not_o a_o lock_n which_o be_v
juice_n of_o colwort_n and_o mix_v it_o with_o allom_n and_o strong_a ale_n and_o anoint_v the_o leper_n therewith_o morning_n and_o evening_n and_o it_o will_v cleanse_v he_o wonderful_o especial_o if_o he_o be_v purge_v first_o and_o have_v some_o part_n of_o his_o corrupt_a blood_n take_v away_o to_o take_v away_o pimple_n to_o take_v away_o either_o pimple_n from_o the_o face_n or_o any_o other_o part_n of_o the_o body_n take_v virgin_n wax_n and_o sperma_fw-la caeti_fw-la of_o each_o a_o like_a quantity_n and_o boil_v they_o together_o and_o dip_v in_o a_o fine_a linen_n cloth_n and_o as_o it_o cool_v dip_v it_o well_o of_o both_o side_n then_o lay_v it_o upon_o another_o fair_a cloth_n upon_o a_o table_n and_o then_o fold_v up_o a_o cloth_n in_o your_o hand_n and_o all_o to_o slight_v it_o with_o the_o cloth_n then_o take_v as_o much_o as_o will_v cover_v the_o grieve_a place_n privy_a part_n burn_v if_o any_o man_n have_v his_o privy_a part_n burn_v take_v the_o ash_n of_o a_o 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whole_a and_o if_o any_o rise_v up_o of_o itself_o clip_v it_o away_o with_o your_o shears_n and_o if_o it_o be_v not_o perfect_o whole_a then_o take_v a_o little_a of_o the_o ointment_n and_o lay_v it_o unto_o the_o same_o place_n again_o otherwise_o take_v half_a a_o bushel_n of_o glover_n shread_n of_o all_o sort_n and_o so_o much_o of_o run_a water_n as_o shall_v be_v think_v convenient_a to_o seethe_v they_o and_o put_v thereto_o a_o good_a quarter_n of_o a_o pound_n of_o barrowes_n grease_n and_o then_o take_v half_a a_o bushel_n of_o the_o down_o of_o cat_n tail_n and_o boil_v they_o altogether_o continual_o stirâ—ing_v they_o until_o they_o be_v sodden_a that_o they_o may_v be_v strain_a into_o a_o earthen_a pot_n or_o glass_n and_o with_o it_o anoint_v the_o sore_a or_o else_o take_v of_o caprefollij_fw-la mouseare_v ground-iuy_n and_o hen_n dung_n of_o the_o red_a or_o of_o the_o yellow_a and_o fry_v they_o with_o may-butter_n altogether_o until_o it_o be_v brown_a thkn_v strain_v it_o through_o a_o clean_a cloth_n and_o anoint_v the_o sore_a therewith_o for_o burn_n oâ—_n scalding_n on_o the_o â—â—ce_n take_v the_o middle_a rind_n of_o the_o elm_n tree_n and_o lay_v it_o two_o or_o three_o hour_n in_o fair_a run_a water_n till_o it_o wax_v copy_n like_o glue_v and_o then_o anoint_v the_o sore_a therewith_o or_o otherwise_o take_v sheep_n tallow_n and_o sheep_n dung_n and_o mix_v they_o together_o till_o they_o come_v to_o a_o salve_n and_o then_o apply_v it_o to_o the_o sore_a a_o ointment_n for_o burn_v take_v plantain_n leaf_n daisy_a leaf_n the_o green_a barkâ—_n of_o elder_n and_o green_a germaunder_n stamp_v they_o altogether_o with_o fresh_a butter_n or_o with_o oil_n then_o strain_v it_o through_o a_o linen_n cloth_n and_o with_o a_o feather_n anoint_v the_o sore_a till_o it_o be_v whole_a take_v of_o oil_n olive_n a_o pint_n turpentine_n a_o pound_n unwrought_a wax_n half_o a_o pound_n râ—sen_v a_o quarter_n of_o a_o pound_n sheep_n suet_n two_o pound_n then_o take_v of_o orpent_n smallage_n ragwort_n plantain_n and_o sickle-wort_n of_o each_o a_o good_a handful_n chap_v all_o the_o herb_n very_o small_a and_o boil_v they_o in_o a_o pan_n altogether_o upon_o a_o soak_a fire_n and_o stir_v they_o exceed_v much_o till_o they_o be_v well_o incorporate_a together_o then_o take_v it_o from_o the_o fire_n and_o strain_v all_o through_o a_o strong_a canvas_n cloth_n into_o clean_a pot_n or_o glass_n and_o use_v it_o as_o your_o occasion_n shall_v serve_v either_o to_o anoint_v taint_v or_o plaster_n ulcer_n &_o sore_n a_o salve_n for_o any_o old_a sore_n otherwise_o take_v poplar_n
fire_n and_o stir_v all_o well_o together_o then_o lay_v the_o mallard_n in_o a_o dish_n with_o sippet_n and_o pour_v all_o this_o broth_n upon_o it_o then_o trim_a the_o edge_n of_o the_o dish_n with_o sugar_n and_o so_o serve_v it_o up_o and_o in_o this_o manner_n you_o may_v also_o smoate_v the_o hinder_a part_n of_o a_o hare_n or_o a_o whole_a old_a coney_n be_v trust_n up_o close_o together_o to_o stew_v a_o pike_n after_o your_o pike_n be_v dress_v and_o open_v in_o the_o back_n and_o lay_v flat_a as_o if_o it_o be_v to_o fry_v then_o lay_v it_o in_o a_o large_a dish_n for_o the_o purpose_n able_a to_o receive_v it_o then_o put_v as_o much_o white_a wine_n to_o it_o as_o will_v cover_v it_o all_o over_o then_o set_v it_o on_o a_o chaffin-dish_n and_o coal_n to_o boil_v very_o gentle_o and_o if_o any_o scum_n arise_v take_v it_o away_o then_o put_v to_o it_o currant_n sugar_n cinnamon_n barbery-berry_n and_o as_o many_o prune_n as_o will_v serve_v to_o garnish_v the_o dish_n then_o cover_v it_o close_o with_o another_o dish_n and_o let_v it_o stew_v till_o the_o fruit_n be_v soft_a and_o the_o pike_n enough_o then_o put_v to_o it_o a_o good_a lump_n of_o sweet_a butter_n then_o with_o a_o fine_a skummer_n take_v up_o the_o fish_n and_o lay_v it_o in_o a_o clean_a dish_n with_o sippet_n then_o take_v a_o couple_n of_o yolk_n of_o egg_n the_o film_n take_v away_o and_o beat_v they_o well_o together_o with_o a_o spoonful_n or_o two_o of_o cream_n and_o assoon_o as_o the_o pike_n be_v take_v out_o put_v it_o into_o the_o broth_n and_o stir_v it_o exceed_o to_o keep_v it_o from_o curding_n then_o pour_v the_o broth_n upon_o the_o pike_n and_o trim_v the_o side_n of_o the_o dish_n with_o sugar_n prune_n and_o barbery_n slice_n of_o orange_n or_o lemon_n and_o so_o serve_v it_o up_o and_o thus_o may_v you_o also_o stew_v rochet_n gurnet_n or_o almost_o any_o sea-fish_n or_o fresh-fish_n to_o stew_v a_o lambesheâ—d_n &_o purtenance_n take_v a_o lambs-head_n and_o purtenance_n clean_o wash_v &_o pick_v and_o put_v it_o into_o a_o pipkin_n with_o fair_a water_n and_o let_v it_o boil_v and_o scum_n it_o clean_o then_o put_v in_o currant_n and_o a_o few_o slice_a date_n and_o a_o bunch_n of_o the_o best_a ferce_a herb_n tie_v up_o together_o and_o so_o let_v it_o boil_v well_o till_o the_o meat_n be_v enough_o then_o take_v up_o the_o lamb_n head_n and_o purtenance_n and_o put_v it_o into_o a_o clean_a dish_n with_o sippet_n then_o put_v in_o a_o good_a lump_n of_o butter_n and_o beat_v the_o yolke_n of_o two_o egg_n with_o a_o little_a cream_n and_o put_v it_o to_o the_o broth_n with_o sugar_n cinnamon_n and_o a_o spoonful_n or_o two_o of_o verdivyce_n and_o whole_a mace_n and_o as_o many_o prune_n as_o will_v garnish_v the_o dish_n which_o shall_v be_v put_v in_o when_o it_o be_v but_o half_o boil_v and_o so_o pour_v it_o upon_o the_o lambes-head_n and_o purtenance_n and_o adorn_v the_o side_n of_o the_o dish_n with_o sugar_n prune_n barberries_n orange_n and_o lemon_n and_o in_o no_o case_n forget_v not_o to_o season_v well_o with_o salt_n and_o so_o serve_v it_o up_o a_o breast_n of_o mutton_n stew_v take_v a_o very_a good_a breast_n of_o mutton_n chop_v into_o sundry_a large_a piece_n and_o when_o it_o be_v clean_o wash_v put_v it_o into_o a_o pipkin_n with_o fair_a water_n and_o set_v it_o on_o the_o fire_n to_o boil_v then_o scum_n it_o very_o well_o then_o put_v in_o of_o the_o fine_a parsnep_n cut_v into_o large_a piece_n as_o long_o as_o one_o hand_n and_o clean_o wash_v and_o scrape_v then_o good_a store_n of_o the_o best_a onion_n &_o all_o manner_n of_o sweet_a pleasant_a potherb_n and_o lettuce_n all_o gross_o chop_v and_o good_a store_n of_o pepper_v &_o salt_n and_o then_o cover_v it_o and_o let_v it_o stew_v till_o the_o mutton_n be_v enough_o then_o take_v it_o up_o the_o mutton_n and_o lay_v it_o in_o a_o clean_a dish_n with_o sippet_n and_o to_o the_o broth_n put_v a_o little_a wine-vinegar_n and_o so_o pour_v it_o on_o the_o mutton_n with_o the_o parsnep_n whole_a and_o adorn_v the_o side_n of_o the_o dish_n with_o sugar_n and_o so_o serve_v it_o up_o and_o as_o you_o do_v with_o the_o breast_n so_o you_o may_v do_v with_o any_o other_o joint_n of_o mutton_n to_o stew_v a_o neat_n foot_n take_v a_o neat_n foot_n that_o be_v very_o well_o boil_v for_o the_o tender_a it_o be_v the_o better_a it_o be_v &_o cleave_v it_o in_o two_o and_o with_o a_o clean_a cloth_n dry_v it_o well_o from_o the_o sous-drinke_a then_o lay_v it_o in_o a_o deep_a earthen_a platter_n and_o cover_v it_o with_o verdivyce_n then_o set_v it_o on_o a_o chaffingdish_n and_o coal_n and_o put_v to_o it_o a_o few_o currant_n and_o as_o many_o prune_n as_o will_v garnish_v the_o dish_n then_o cover_v it_o and_o let_v it_o boil_v well_o many_o time_n stir_v it_o up_o with_o your_o knife_n for_o fear_v it_o stick_v to_o the_o bottom_n of_o the_o dish_n then_o when_o it_o be_v sufficient_o stew_v which_o will_v appear_v by_o the_o tenderness_n of_o the_o meat_n and_o softness_n of_o the_o fruit_n then_o put_v in_o a_o good_a lump_n of_o butter_n great_a store_n of_o sugar_n and_o cinnamon_n and_o let_v it_o boil_v a_o little_a after_o then_o put_v it_o altogether_o into_o a_o clean_a dish_n with_o sippet_n and_o adorn_v the_o side_n of_o the_o dish_n with_o sugar_n and_o prune_n and_o so_o serve_v it_o up_o of_o roast-meate_n to_o proceed_v then_o to_o roast_v meat_n it_o be_v to_o be_v understand_v that_o in_o the_o general_a knowledge_n thereof_o be_v to_o be_v observe_v these_o few_o rule_n first_o the_o cleanly_a keep_n &_o scour_v of_o the_o spit_n and_o cobiron_n next_o the_o neat_a pick_n and_o wash_v of_o meat_n before_o it_o be_v spit_v than_o the_o spit_a and_o broach_v of_o meat_n which_o must_v be_v do_v so_o strong_o and_o firm_o meat_n that_o the_o meat_n may_v by_o no_o mean_n either_o shrink_v from_o the_o spit_n or_o else_o turn_v about_o the_o spit_n and_o yet_o ever_o to_o observe_v that_o the_o spit_n do_v not_o go_v through_o any_o principal_a part_n of_o the_o meat_n but_o such_o as_o be_v of_o least_o account_n and_o estimation_n roast-meate_n and_o if_o it_o be_v bird_n or_o foul_a which_o you_o spit_v then_o to_o let_v the_o spit_n go_v through_o the_o hollow_a of_o the_o body_n of_o the_o fowl_n and_o so_o fasten_v it_o with_o prick_v or_o skewer_n under_o the_o wing_n about_o the_o thigh_n of_o the_o fowl_n and_o at_o the_o foot_n or_o rump_n according_a to_o your_o manner_n of_o truss_v and_o dress_v they_o temperature_n of_o fire_n then_o to_o know_v the_o temperature_n of_o fire_n for_o every_o meat_n and_o which_o must_v have_v a_o slow_a fire_n yet_o a_o good_a one_o take_v leisure_n in_o roast_n as_o chine_n of_o beef_n swan_n turkey_n peacock_n bustard_n and_o general_o any_o great_a large_a fowl_n or_o any_o other_o joint_n of_o mutton_n veal_n pork_n kid_n lamb_n or_o such_o like_a whether_o it_o be_v venison_n red_a or_o fallow_a which_o indeed_o will_v lie_v long_o at_o the_o fire_n and_o soak_v well_o in_o the_o roast_n and_o which_o will_v have_v a_o quick_a and_o sharp_a fire_n without_o scorch_v as_o pig_n pullet_n pheasant_n partridge_n quail_n and_o all_o sort_n of_o middle_n size_v or_o lesser_a fowl_n and_o all_o small_a bird_n or_o compound_v roast-meate_n as_o olive_n of_o veal_n haslet_n a_o pound_n of_o butter_n roast_v or_o pudding_n simple_a of_o themselves_o and_o many_o other_o such_o like_a which_o indeed_o will_v be_v sudden_o and_o quick_o dispatch_v because_o it_o be_v intend_v in_o cookery_n that_o one_o of_o these_o dish_n must_v be_v make_v ready_a whilst_o the_o other_o be_v in_o eat_v then_o to_o know_v the_o complexion_n of_o meat_n meat_n as_o which_o must_v be_v pale_a and_o white_a roastd_n yet_o thorough_o roast_v as_o mutton_n veal_n lamb_n kid_n capon_n pullet_n pheasant_n partridge_n quaâ—le_n and_o all_o sort_n of_o middle_n and_o small_a land_n or_o water_n foul_a and_o all_o small_a bird_n and_o which_o must_v be_v brown_a roast_v as_o beef_n venison_n pork_n swan_n goose_n pig_n crane_n bustard_n and_o any_o large_a fowl_n or_o other_o thing_n who_o flesh_n be_v black_a the_o best_a basâ—ings_n of_o meat_n then_o to_o know_v the_o best_a basting_n for_o meat_n which_o be_v sweet_a butter_n sweet_a oil_n barrel_a butter_n or_o fine_a render_v up_o seam_n with_o cinnamon_n clove_n and_o mace_n there_o be_v some_o that_o will_v baste_v only_o with_o water_n and_o salt_n and_o nothing_o else_o yet_o it_o be_v but_o opinion_n and_o that_o must_v be_v the_o world_n master_n always_o the_o best_a
grain_n clove_n aniseed_n fennel_n seed_n caâ—away_o seed_n of_o each_o one_o dram_n then_o take_v sage_a mint_n red_a rose_n time_n pellitory_n rosemary_n wild-time_n camomile_n and_o lavender_n of_o each_o a_o handful_n then_o bray_v the_o spice_n small_a and_o the_o herb_n also_o and_o put_v all_o together_o into_o the_o wine_n and_o let_v it_o stand_v so_o twelve_o hour_n stir_v it_o diverse_a time_n then_o distil_v it_o with_o a_o limbeck_n and_o keep_v the_o first_o water_n for_o it_o be_v best_o of_o a_o gallond_a of_o wine_n you_o must_v not_o take_v above_o a_o quart_n of_o water_n this_o water_n comfort_v the_o vital_a spirit_n and_o help_v inward_a disease_n that_o come_v of_o cold_a as_o the_o palsy_n the_o contraction_n of_o sinew_n also_o it_o kill_v worm_n and_o comfort_v the_o stomach_n it_o cure_v the_o cold_a dropsy_n help_v the_o stone_n the_o stink_a breath_n &_o make_v one_o seem_v young_a to_o make_v cinnamon_n water_n take_v a_o pottell_n of_o the_o best_a sack_n and_o half_o a_o pint_n of_o rose_n water_n a_o quarter_n and_o half_a of_o a_o pound_n of_o good_a cinnamon_n well_o bruise_v but_o not_o small_a beat_v distil_v all_o these_o together_o in_o a_o glasse-still_a but_o you_o must_v careful_o look_v to_o it_o that_o it_o boil_v not_o over_o hasty_o and_o attend_v it_o with_o cold_a wet_a clothes_n to_o cool_v the_o top_n of_o the_o still_o if_o the_o water_n shall_v offer_v to_o boil_v too_o hasty_o this_o water_n be_v very_o sovereign_a for_o the_o stomach_n the_o head_n and_o all_o the_o inward_a part_n it_o help_v digestion_n and_o comfort_v the_o vital_a spirit_n six_o most_o precious_a water_n whâ—ch_n hepocrates_n make_v and_o send_v to_o a_o queen_n sometime_o live_v in_o england_n 1_o take_v fennell_n rew_n vervine_n endive_n betony_n germander_n red_a rose_n capillus_fw-la veneris_fw-la of_o each_o a_o ounce_n stamp_n they_o and_o keep_v they_o in_o white_a wine_n a_o day_n and_o a_o night_n and_o distil_v water_n of_o they_o which_o water_n will_v divide_v in_o three_o part_n the_o first_o water_n you_o shall_v put_v in_o a_o glass_n by_o itself_o for_o it_o be_v more_o precious_a than_o gold_n the_o second_o as_o silver_n and_o the_o three_o as_o balm_n and_o keep_v these_o three_o part_n in_o glass_n this_o water_n you_o shall_v give_v the_o rich_a for_o gold_n to_o mean_a for_o silver_n to_o poor_a man_n for_o balm_n this_o water_n keep_v the_o sight_n in_o clearness_n and_o purge_v all_o gross_a humour_n 2_o take_v salgemma_n a_o pound_n and_o lap_n it_o in_o a_o green_a dock_n leaf_n and_o lay_v it_o in_o the_o fire_n till_o it_o be_v will_v roast_a and_o wax_v white_a and_o put_v it_o in_o a_o glass_n against_o the_o air_n a_o night_n and_o on_o the_o morrow_n it_o shall_v be_v turn_v to_o a_o white_a water_n like_o unto_o crystal_n keep_v this_o water_n well_o in_o a_o glass_n and_o put_v a_o drop_n into_o the_o eye_n and_o it_o shall_v cleanse_v and_o sharp_a the_o sight_n it_o be_v good_a for_o any_o evil_n at_o the_o heart_n for_o the_o morphew_n and_o the_o canker_n in_o the_o mouth_n and_o for_o diverse_a other_o evil_n in_o the_o body_n 3_o take_v the_o root_n of_o fennell_n parseley_n endive_n betonyâ—_n of_o each_o a_o ounce_n and_o first_o wash_v they_o well_o in_o lukewarm_a water_n and_o bray_v they_o well_o with_o white_a wine_n a_o day_n and_o a_o night_n and_o then_o distil_v they_o into_o water_n this_o water_n be_v more_o worthy_a than_o balm_n it_o preserve_v the_o sight_n much_o and_o cleanse_v it_o of_o all_o filth_n it_o restrayn_v tear_n and_o comfort_v the_o head_n and_o avoid_v the_o water_n that_o come_v through_o the_o pain_n in_o the_o head_n 4_o take_v the_o seed_n of_o parsley_n achannes_n vervine_n caraway_n and_o cenâ—â—â—ry_n of_o each_o ten_o dram_n beat_v all_o these_o together_o and_o put_v it_o in_o warm_a water_n a_o day_n and_o a_o night_n and_o put_v it_o in_o a_o vessel_n to_o distil_v this_o water_n be_v a_o precious_a water_n for_o all_o sore_a eye_n and_o very_o good_a for_o the_o health_n of_o man_n or_o woman_n body_n 5_o take_v limmell_n of_o gold_n silver_n latin_n copper_n iron_n steel_n and_o lead_v and_o take_v lethurgy_a of_o gold_n and_o silver_n take_v calamint_n and_o columbine_n and_o steep_a all_o together_o the_o first_o day_n in_o the_o urine_n of_o a_o manchild_n that_o be_v between_o a_o day_n &_o a_o night_n the_o second_o day_n in_o white_a wine_n the_o three_o day_n in_o the_o juice_n of_o fennel_n the_o four_o day_n in_o the_o white_n of_o egg_n the_o five_o day_n in_o the_o woman_n milk_n that_o nourish_v a_o manchild_n the_o six_o day_n in_o red_a wine_n the_o seven_o day_n in_o the_o white_n of_o egg_n and_o upon_o the_o eight_o day_n bind_v all_o these_o together_o and_o distil_v the_o water_n of_o they_o and_o keep_v this_o water_n in_o a_o vessel_n of_o gold_n or_o silver_n the_o virtue_n of_o this_o water_n be_v these_o first_o it_o expel_v all_o rheum_n and_o do_v away_o all_o manner_n of_o sickness_n from_o the_o eye_n and_o wear_v away_o the_o pearl_n pin_n and_o web_n it_o draw_v again_o into_o his_o own_o kind_n the_o eye-lidd_n that_o have_v be_v bleaâ—ed_v it_o ease_v the_o ache_n of_o the_o head_n and_o if_o a_o man_n drink_v it_o make_v he_o look_v young_a even_o in_o old_a age_n beside_o a_o world_n of_o other_o most_o excellent_a virtue_n 6_o take_v the_o goldsmith_n stone_n and_o put_v it_o into_o the_o fire_n till_o it_o be_v red-hot_a and_o quench_v it_o in_o a_o pint_n of_o white_a wine_n and_o do_v so_o nine_o time_n and_o after_o grind_v it_o and_o beat_v it_o small_a and_o cleanse_v it_o as_o clean_o as_o you_o may_v and_o after_o set_v it_o in_o the_o sun_n with_o the_o water_n of_o fennell_n distil_v and_o vervine_n rose_n celladine_n and_o rew_n and_o a_o little_a aquavite_n and_o when_o you_o have_v sprinkle_v it_o in_o the_o water_n nine_o time_n put_v it_o then_o in_o a_o vessel_n of_o glass_n and_o yet_o upon_o a_o reversion_n of_o the_o water_n distil_v it_o till_o it_o pass_v over_o the_o touch_n four_o or_o five_o inch_n and_o when_o you_o will_v use_v it_o then_o stir_v it_o all_o together_o and_o then_o take_v up_o a_o drop_n with_o a_o feather_n and_o put_v it_o on_o your_o nail_n &_o if_o it_o abide_v it_o be_v fine_a and_o good_a then_o put_v it_o in_o the_o eye_n that_o run_v or_o anoint_v the_o head_n with_o it_o if_o it_o ache_v and_o the_o temple_n and_o believe_v it_o that_o of_o all_o water_n this_o be_v the_o most_o precious_a and_o help_v the_o sight_n or_o any_o pain_n in_o the_o head_n the_o water_n of_o cheruyle_n be_v good_a for_o a_o sore_a mouth_n the_o virtue_n of_o several_a water_n the_o water_n of_o callamint_n be_v good_a for_o the_o stomach_n the_o water_n of_o planten_n be_v good_a for_o the_o flux_n and_o the_o hot_a dropsy_n water_n of_o fennell_n be_v good_a to_o make_v a_o fat_a body_n small_a and_o also_o for_o the_o eye_n water_n of_o violet_n be_v good_a for_o a_o man_n that_o be_v sore_o within_o his_o body_n and_o for_o the_o reins_n and_o for_o the_o liver_n water_n of_o endive_n be_v good_a for_o the_o dropsy_n and_o for_o the_o jaundice_n and_o the_o stomach_n water_n of_o borage_n be_v good_a for_o the_o stomach_n and_o for_o the_o iliaca_fw-la passio_fw-la and_o many_o other_o sickness_n in_o the_o body_n water_n of_o both_o sage_n be_v good_a for_o the_o palsy_n water_n of_o bettony_n be_v good_a for_o old_a age_n and_o all_o inward_a sickness_n water_n of_o radish_n drink_v twice_o a_o day_n at_o each_o time_n a_o ounce_n or_o a_o ounce_n and_o a_o half_a do_v multiply_v and_o provoke_v lust_n and_o also_o provoke_v the_o term_n in_o woman_n rosemary_n water_n the_o face_n wash_v therein_o both_o morning_n and_o night_n cause_v a_o fair_a and_o clear_a countenance_n also_o the_o head_n wash_v therewith_o and_o let_v dry_a of_o itself_o preserve_v the_o fall_n of_o the_o hair_n and_o cause_v more_o to_o grow_v also_o two_o onunce_n of_o the_o same_o drink_v drive_v venom_n out_o of_o the_o body_n in_o the_o same_o sort_n as_o mithridate_n do_v the_o same_o twice_o or_o thrice_o drink_v at_o each_o time_n half_a a_o ounce_n rectify_v the_o mother_n and_o it_o cause_v woman_n to_o be_v fruitful_a when_o one_o make_v a_o bath_n of_o this_o decoction_n it_o be_v call_v the_o bath_n of_o life_n the_o same_o drink_v comfort_v the_o heart_n the_o brain_n and_o the_o whole_a body_n and_o cleanse_v away_o the_o spot_n of_o the_o face_n it_o make_v a_o man_n look_v young_a and_o cause_v woman_n to_o conceive_v quick_o and_o have_v all_o the_o virtue_n of_o balm_n water_n of_o
dredging·_n than_o the_o best_a dredge_v which_o be_v either_o fine_a white-bread_n crumb_n well_o grate_v or_o else_o a_o little_a very_o fine_a white_a meal_n and_o the_o crumb_n very_o well_o mix_v together_o to_o know_v when_o meat_n be_v enough_o last_o to_o know_v when_o meat_n be_v roast_v enough_o for_o as_o too_o much_o rawness_n be_v unwholesome_a so_o too_o much_o dryness_n be_v not_o nourish_v therefore_o to_o know_v when_o it_o be_v in_o the_o perfect_a height_n and_o be_v neither_o too_o moist_a nor_o too_o dry_a you_o shall_v observe_v these_o sign_n first_o in_o your_o large_a joint_n of_o meat_n when_o the_o stem_n or_o smoke_n of_o the_o meat_n ascend_v either_o upright_o or_o else_o go_v from_o the_o fire_n when_o it_o begin_v a_o little_a to_o shrink_v from_o the_o spit_n or_o when_o the_o gravy_a which_o drop_v from_o it_o be_v clear_a without_o bloodinesse_n than_o be_v the_o meat_n enough_o if_o it_o be_v a_o pig_n when_o the_o eye_n be_v fall_v out_o and_o the_o body_n leave_v pipe_v for_o the_o first_o be_v when_o it_o be_v half_o roast_v and_o will_v be_v singe_v to_o make_v the_o coat_n rise_v and_o crackle_v and_o the_o latter_a when_o it_o be_v full_o enough_o and_o will_v be_v draw_v or_o if_o it_o be_v any_o kind_n of_o fowl_n you_o toss_v when_o the_o thigh_n be_v tender_a or_o the_o hinder_a part_n of_o the_o pinion_n at_o the_o set_n on_o of_o the_o wing_n be_v without_o blood_n then_o be_v sure_a that_o your_o meat_n be_v full_o enough_o roast_v yet_o for_o a_o better_a and_o more_o certain_a assuredness_n you_o may_v thrust_v your_o knife_n into_o the_o thick_a part_n of_o the_o meat_n and_o draw_v it_o out_o again_o and_o if_o it_o bring_v out_o white_a gravy_a without_o any_o blooddinesse_n then_o assure_o it_o be_v enough_o and_o may_v be_v draw_v with_o all_o speed_n convenient_a after_o it_o have_v be_v well_o baste_v with_o butter_n not_o former_o melt_v then_o dredge_v as_o aforesaid_a then_o baste_v over_o the_o dredge_n and_o so_o suffer_v to_o take_v two_o or_o three_o turn_n to_o make_v crispe_n the_o dredge_v then_o dish_n it_o in_o a_o fair_a dish_n with_o salt_n sprinkle_v over_o it_o and_o so_o serve_v it_o forth_o thus_o you_o see_v the_o general_a form_n of_o roast_v all_o kind_n of_o meat_n therefore_o now_o i_o will_v return_v to_o some_o particular_a dish_n together_o with_o their_o several_a sauce_n roast_v mutton_n with_o oyster_n if_o you_o will_v roast_v mutton_n with_o oyster_n take_v a_o shoulder_n alone_o or_o a_o leg_n and_o after_o it_o be_v wash_v barboyle_n it_o a_o little_a then_o take_v the_o great_a oyster_n and_o have_v open_v they_o into_o a_o dish_n drain_v the_o gravy_a clean_a from_o they_o twice_o or_o thrice_o then_o parboil_n they_o a_o little_a then_o take_v spinage_n endive_n succory_n strawberry_n leave_v violet_a leaf_n and_o a_o little_a parsley_n with_o some_o scallion_n chap_v these_o very_a small_a together_o then_o take_v your_o oyster_n very_o dry_a drain_v and_o mix_v they_o with_o a_o half_a part_n of_o these_o herb_n then_o take_v your_o meat_n and_o with_o these_o oyster_n and_o herb_n farce_v or_o stop_v it_o leave_v no_o place_n empty_a then_o spit_v it_o and_o roast_v it_o and_o whilst_o it_o be_v in_o roa_n take_v good_a store_n of_o verivice_n and_o butter_n and_o a_o little_a salt_n and_o set_v it_o in_o a_o dish_n on_o a_o chaffingdish_n and_o coal_n and_o when_o it_o begin_v to_o boil_v put_v in_o the_o remainder_n of_o your_o herb_n without_o oyster_n and_o a_o good_a quantity_n of_o currant_n with_o cinnamon_n and_o the_o yelke_o of_o a_o couple_n of_o egg_n and_o after_o they_o be_v well_o boil_a and_o stir_v together_o season_n it_o up_o according_a to_o taste_v with_o sugar_n then_o put_v in_o a_o few_o lemmon_n slice_n the_o meat_n be_v enough_o draw_v it_o and_o lay_v it_o upon_o this_o sauce_n remove_v into_o a_o clean_a dish_n the_o edge_n thereof_o be_v trim_v about_o with_o sugar_n and_o so_o serve_v it_o forth_o to_o roast_v a_o leg_n of_o mutton_n otherwise_o to_o roast_v a_o leg_n of_o mutton_n after_o a_o outlandish_a fashion_n you_o shall_v take_v it_o after_o it_o be_v wash_v and_o cut_v off_o all_o the_o flesh_n from_o the_o bone_n leave_v only_o the_o outmost_a skin_n entire_o whole_a and_o fast_o to_o the_o bone_n then_o take_v thick_a cream_n and_o the_o yolk_n of_o egg_n and_o beat_v they_o exceed_o well_v together_o then_o put_v to_o cinnamon_n mace_n and_o a_o little_a nutmeg_n with_o salt_n then_o take_v bread-crumme_n fine_o grate_v and_o sear_v with_o good_a store_n of_o currant_n and_o as_o you_o mix_v they_o with_o the_o cream_n put_v in_o sugar_n and_o so_o make_v it_o into_o a_o good_a stiffness_n now_o if_o you_o will_v have_v it_o look_v green_a put_v in_o the_o juice_n of_o sweet_a herb_n as_o spinage_n violet_n leave_v endive_n etc._n etc._n if_o you_o will_v have_v it_o yellow_a then_o put_v in_o a_o little_a safforn_a strain_a and_o with_o this_o fill_v up_o the_o skin_n of_o your_o leg_n of_o mutton_n in_o the_o same_o shape_n and_o form_n that_o it_o be_v before_o and_o stick_v the_o out_o side_n of_o the_o skin_n thick_a with_o clove_n and_o so_o roast_v it_o thorough_o and_o baste_v it_o very_o well_o then_o after_o it_o be_v dredge_v serve_v it_o up_o as_o a_o leg_n of_o mutton_n with_o this_o pudding_n for_o indeed_o it_o be_v no_o other_o you_o may_v stop_v any_o other_o joint_n of_o meat_n as_o breast_n or_o loin_n or_o the_o belly_n of_o any_o foul_a boil_a or_o roast_a or_o rabbit_n or_o any_o meat_n else_o which_o have_v skin_n or_o emptiness_n if_o into_o this_o pudding_n also_o you_o beat_v the_o inward_a pith_n of_o a_o ox_n back_n it_o be_v both_o good_a in_o taste_n and_o excellent_a sovereign_n for_o any_o disease_n ache_n or_o flux_n in_o the_o reins_n whatsoever_o to_o roast_v a_o gigget_n of_o mutton_n to_o roast_v a_o gigget_n of_o mutton_n which_o be_v the_o leg_n splat_v and_o half_a part_n of_o the_o loin_n together_o you_o shall_v after_o it_o be_v wash_v stop_v it_o with_o clove_n so_o spit_v it_o and_o lay_v it_o to_o the_o fire_n and_o tend_v it_o well_o with_o baste_v then_o you_o shall_v take_v vinegar_n butter_n and_o currant_n and_o set_v they_o on_o the_o fire_n in_o a_o dish_n oâ—_n pipkin_n then_o when_o it_o boil_v you_o shall_v put_v in_o sweet_a herb_n fine_o chop_v with_o the_o yelke_o of_o a_o couple_n of_o egg_n and_o so_o let_v they_o boil_v together_o then_o the_o meat_n be_v half_o roast_v you_o shall_v pare_v off_o some_o part_n of_o the_o lean_a and_o brown_a then_o shred_v it_o very_o small_a and_o put_v it_o into_o the_o pipkin_n also_o then_o season_n it_o up_o with_o sugar_n cinnamon_n ginger_n and_o salt_n and_o so_o put_v it_o into_o a_o clean_a dish_n then_o draw_v the_o gigget_n of_o mutton_n and_o lay_v it_o on_o the_o sauce_n and_o throw_v salt_n on_o the_o top_n and_o so_o serve_v it_o up_o â—o_z â—ost_o olive_n of_o veal_n you_o shall_v take_v a_o leg_n of_o veal_n and_o cut_v the_o flesh_n from_o the_o bone_n and_o cut_v it_o out_o into_o thin_a long_a slice_n then_o take_v sweet_a herb_n and_o the_o white_a part_n of_o scallion_n and_o chap_v they_o well_o together_o with_o the_o yolk_n of_o egg_n then_o foul_a it_o up_o within_o the_o slice_n of_o veal_n and_o so_o spit_v they_o and_o roast_v they_o then_o boil_v verivice_n butter_n sugar_n cinnamon_n currant_n and_o sweet_a herb_n together_o and_o be_v season_v with_o a_o little_a salt_n serve_v the_o olive_n up_o upon_o that_o sauce_n with_o salt_n cast_v over_o they_o to_o roast_v a_o pig_n to_o roast_v a_o pig_n curious_o you_o shall_v not_o scald_v it_o but_o draw_v it_o with_o the_o hair_n on_o then_o have_v wash_v it_o spit_v it_o and_o lay_v it_o to_o the_o fire_n so_o as_o it_o may_v not_o scorch_v then_o be_v a_o quarter_n roast_v and_o the_o skin_n blister_v from_o the_o flesh_n with_o your_o hand_n pull_v away_o the_o hair_n and_o skin_n and_o leave_v all_o the_o fat_a and_o flesh_n perfect_o bâ—râ—_n then_o with_o your_o knife_n scotch_n all_o the_o flesh_n down_o to_o the_o bone_n then_o baste_v it_o exceed_o with_o sweet_a butter_n and_o cream_n be_v no_o more_o but_o warm_a then_o dredge_v it_o with_o fine_a bread-crumme_n currant_n sugar_n and_o salt_n mix_v together_o and_o thus_o apply_v dredge_v upon_o baste_v and_o baste_v upon_o dredge_v till_o you_o have_v cover_v all_o the_o flesh_n a_o full_a inch_n deep_a then_o the_o meat_n be_v full_o roast_v draw_v it_o and_o serve_v it_o up_o whole_a to_o roast_v a_o pound_n of_o â—utter_n wâ—ll_n ☜_o to_o roast_n a_o pound_n of_o butter_n