Selected quad for the lemma: fire_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
fire_n	pot_n	put_v	set_v	2,327	4	5.4711	4	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A96121	The way to save wealth shewing how a man may live plentifully for two-pence a day. Likewise how to make a hundred noble dishes of meat, without either flesh, fish, or fowl. To make bread of roots, herbs, and leafs of trees. To brew good cheap liquor, without malt or hops. To make shoes last long. To make coals last long. To save soap in washing. To save cloth in cutting out a shirt. To make coffee of horse-beans To feed cattel well, without hay, grass, or corn. To save candles. To know any one's mind by signs; if there be twenty in company, they cannot apprehend it. To order bees aright. To settle your estate with Christian prudence. To know Scripture-weights and measures. Of dreams. To cure wounds by sympathy. The way to live long. To make spring-potage. To cure all sorts of cattle for 12 d. charge. To improve land, order and cure all deseases in singing birds. To kill vermin. To brew pale ales. To make wines, and all sorts of liquor, and an easy way to fine, and order them. With divers other curious matter	Tryon, Thomas, 1634-1703.	1695 (1695)	Wing W1172; ESTC R204135	45,191	78

it_o be_v not_o he_o that_o possess_v most_o but_o he_o that_o want_v least_o that_o be_v the_o rich_a man._n to_o be_v content_a be_v to_o be_v rich_a and_o these_o riches_n any_o man_n that_o will_v may_v give_v himself_o content_a be_v all_o we_o aim_v at_o with_o our_o store_n if_o that_o be_v have_v with_o little_a what_o need_v more_o the_o way_n to_o save_o wealth_n show_v how_o a_o man_n may_v live_v plentiful_o for_o twopence_n a_o day_n likewise_o how_o to_o make_v a_o hundred_o noble_a dish_n of_o meat_n without_o either_o flesh_n fish_n or_o fowl_n to_o make_v bread_n of_o root_n herb_n and_o leave_v of_o tree_n to_o brew_v good_a cheap_a liquor_n without_o malt_n or_o hop_n to_o make_v shoe_n last_v long_o to_o make_v coal_n last_v long_o to_o save_v soap_n in_o wash_v to_o save_v cloth_n in_o cut_v out_o a_o shirt_n to_o make_v coffee_n of_o horse-bean_n to_o feed_v cattle_n well_o without_o hay_n grass_n or_o corn._n to_o save_v candle_n to_o know_v any_o one_o mind_n by_o sign_n if_o there_o be_v twenty_o in_o company_n they_o can_v apprehend_v it_o to_o order_v bee_n aright_o to_o settle_v your_o estate_n with_o christian_a prudence_n to_o know_v scripture-weight_n and_o measure_n of_o dream_n to_o cure_v wound_n by_o sympathy_n the_o way_n to_o live_v long_o to_o make_v spring-potage_n to_o cure_v all_o sort_n of_o cattle_n for_o 12_o d._n charge_n to_o improve_v land_n order_n and_o cure_v all_o disease_n in_o sing_a bird_n to_o kill_v vermin_n to_o brew_v pale_a ales._n to_o make_v wine_n and_o all_o sort_n of_o liquor_n and_o a_o easy_a way_n to_o fine_a and_o order_v they_o with_o divers_a other_o curious_a matter_n adorn_v with_o cut_n london_n print_v and_o be_v to_o be_v sell_v by_o g._n conyers_n at_o the_o ring_n in_o little_a britain_n price_n 1_o s._n 6_o d._n the_o way_n to_o live_v for_o twopence_n a_o day_n experience_n teach_v we_o that_o nature_n be_v satisfy_v with_o a_o little_a and_o that_o little_a be_v also_o easy_o to_o be_v obtain_v such_o as_o corn-food_n spring-water_n herb_n root_n fruit_n milk_n cheese_n etc._n etc._n and_o for_o my_o own_o part_n serious_o when_o i_o feed_v upon_o bread_n and_o water_n and_o sometime_o more_o splendid_o upon_o bread_n and_o cheese_n and_o if_o i_o have_v but_o brown_a bread_n hasty-pudding_n wheat_n or_o barley-broth_n i_o think_v my_o table_n so_o well_o furnish_v that_o i_o dare_v dispute_n felicity_n with_o any_o person_n by_o this_o way_n of_o live_v i_o be_o make_v superior_a to_o the_o frown_n of_o fortune_n for_o what_o estate_n be_v there_o in_o this_o life_n that_o can_v reduce_v a_o man_n to_o a_o low_a ebb_n than_o bread_n and_o water_n whereas_o many_o that_o accustom_v themselves_o to_o live_v delicious_o frequent_o commit_v robbery_n murder_n and_o other_o detestable_a villainy_n to_o gratify_v their_o luxury_n and_o profuseness_n and_o i_o do_v affirm_v that_o a_o halfpennyworth_n of_o flower_n make_v into_o pap_n or_o hasty-pudding_n with_o water_n or_o with_o water_n milk_n and_o flower_n and_o a_o halfpennyworth_n of_o bread_n to_o eat_v with_o it_o and_o a_o little_a salt_n will_v make_v people_n as_o strong_a as_o they_o that_o eat_v flesh_n fish_n and_o fowl_n and_o far_o live_v on_o corn-food_n you_o have_v small_a occasion_n to_o drink_v and_o a_o little_a bread_n cheese_n and_o a_o pennyworth_n of_o ale_n exhilarate_v a_o man_n three_o time_n as_o much_o as_o flesh_n fish_n or_o fowl_n with_o the_o same_o quantity_n of_o drink_n 1._o bread_n and_o water_n take_v place_n of_o all_o food_n and_o be_v the_o foundation_n of_o dry_a and_o moist_a nutriment_n it_o be_v a_o good_a food_n and_o of_o a_o open_n and_o cleanse_v nature_n and_o now_o and_o then_o will_v make_v a_o good_a meal_n 2._o take_v two_o spoonful_n of_o wheat-flower_n or_o oatmeal_n put_v it_o into_o cold_a water_n and_o mix_v they_o well_o together_o stir_v this_o into_o two_o quart_n of_o water_n over_o a_o quick_a fire_n till_o it_o boil_v up_o put_v a_o little_a salt_n and_o some_o bread_n or_o instead_o of_o bread_n a_o onion_n boil_v in_o it_o will_v do_v this_o will_v not_o cost_v above_o a_o farthing_n and_o make_v a_o noble_a exhilerate_a meal_n you_o may_v make_v it_o thick_a or_o thin_a as_o you_o like_v best_a thick_a be_v best_a for_o healthy_a people_n 3._o take_v a_o quart_n of_o water_n make_v boil_v hot_a a_o spoonful_n of_o ground_n oatmeal_n and_o temper_v it_o with_o cold_a water_n then_o brew_v it_o into_o your_o water_n set_v it_o on_o the_o fire_n till_o it_o boil_v up_o then_o brew_v it_o again_o and_o it_o be_v do_v put_v some_o bread_n and_o a_o little_a salt_n into_o it_o then_o eat_v it_o and_o this_o make_v as_o good_a a_o meal_n as_o the_o world_n afford_v if_o you_o make_v a_o meal_n of_o this_o alone_a you_o may_v boil_v in_o it_o some_o potherb_n and_o onion_n and_o it_o be_v do_v 4._o take_v four_o quart_n of_o water_n and_o put_v a_o pint_n of_o pease_n therein_o then_o set_v they_o in_o the_o pot_n on_o a_o gentle_a fire_n let_v they_o boil_v slow_o for_o 3_o or_o 4_o hour_n while_o they_o be_v soft_a and_o incorporate_v into_o pottage_n add_v a_o little_a dry_a sage_n rub_v into_o powder_n and_o shred_v a_o onion_n into_o it_o you_o may_v put_v in_o a_o little_a mint_n if_o you_o please_v or_o any_o of_o these_o herb_n will_v serve_v after_o your_o herb_n be_v boil_v put_v two_o spoonful_n of_o wheat-flower_n make_v into_o batter_v with_o cold_a water_n and_o when_o your_o pottage_n boil_v up_o it_o be_v do_v this_o will_v make_v about_o two_o quart_n and_o will_v serve_v a_o labour_a man_n a_o day_n cost_v not_o above_o three_o halfpence_n 5._o take_v a_o quart_n of_o water_n and_o set_v it_o on_o the_o fire_n till_o it_o boil_v up_o then_o put_v a_o spoonful_n of_o oatmeal_n well_o mix_v in_o 2_o or_o 3_o spoonful_n of_o cold_a water_n mix_v a_o egg_n well_o in_o it_o and_o put_v it_o to_o your_o boil_a water_n put_v a_o little_a salt_n and_o bread_n if_o you_o please_v to_o it_o and_o this_o make_v a_o noble_a meal_n 6._o take_v flower_n a_o sufficient_a quantity_n then_o add_v water_n sufficient_a to_o make_v it_o into_o a_o paste_n put_v a_o little_a salt_n and_o ginger_n to_o it_o and_o a_o little_a yeast_n make_v your_o dumpling_n as_o large_a as_o a_o crown_n piece_n and_o boil_v they_o this_o be_v wholesome_a nourish_a and_o pleasant_a food_n 7._o take_v a_o equal_a quantity_n of_o milk_n and_o water_n and_o when_o it_o begin_v to_o boil_v put_v in_o flower_n the_o usual_a way_n of_o make_v hasty-pudding_n and_o eat_v it_o with_o butter_n or_o with_o milk_n this_o be_v hearty_a and_o strengthen_v nourishment_n 8._o or_o water_n and_o flower_n with_o a_o little_a ginger_n make_v into_o hasty-pudding_n and_o eat_v with_o milk_n or_o butter_n be_v hearty_a victual_n in_o many_o country_n you_o may_v have_v two_o quart_n of_o milk_n for_o a_o penny_n to_o which_o add_v a_o pint_n of_o water_n and_o not_o half_a a_o penny_n worth_a of_o flower_n and_o make_v it_o into_o flower_v milk_n according_a to_o our_o direction_n and_o you_o will_v have_v a_o fine_a dish_n sufficient_a for_o 4_o people_n and_o stand_v but_o in_o three_o halfpence_n eat_v some_o bread_n with_o it_o and_o there_o be_v nothing_o afford_v better_a nourishment_n and_o that_o to_o all_o age_n especial_o young_a people_n if_o every_o one_o observe_v his_o time_n of_o eat_v and_o his_o weight_n and_o measure_n of_o food_n great_a trouble_n and_o waste_n may_v thereby_o be_v avoid_v as_o to_o quantity_n of_o other_o food_n we_o suppose_v sixteen_o ounce_n of_o solid_a to_o wit_n bread_n cheese_n butter_n and_o egg_n may_v be_v sufficient_a 24_o hour_n for_o a_o labour_a man_n and_o the_o best_a time_n for_o eat_v we_o suppose_v to_o be_v about_o 8_o in_o the_o morning_n and_o 4_o in_o the_o afternoon_n if_o the_o food_n be_v flower_v milk_n than_o a_o pint_n of_o it_o and_o 4_o ounce_n of_o bread_n and_o butter_n or_o cheese_n be_v sufficient_a if_o water-gruel_n or_o pottage_n a_o pint_n and_o 4_o ounce_n of_o bread_n and_o cheese_n if_o raw_a milk_n the_o same_o but_o if_o flower_v milk_n with_o a_o egg_n in_o it_o three_o ounce_n of_o bread_n and_o butter_n or_o of_o cheese_n will_v be_v sufficient_a divers_a other_o dish_n not_o more_o healthful_a but_o more_o toothsome_a and_o very_o wholesome_a 9_o bread_n and_o butter_n eat_v with_o our_o thin_a gruel_n wherein_o be_v nothing_o but_o salt_n be_v the_o most_o approve_a way_n of_o eat_a water_n gruel_n and_o the_o best_a way_n of_o eat_v it_o be_v to_o bite_v and_o sip_v as_o you_o do_v raw_a milk_n and_o bread_n this_o be_v a_o most_o curious_a and_o sweet_a food_n

blood_n and_o prevent_v fume_n and_o vapour_n from_o fly_v into_o the_o head_n 42._o boil_v or_o roast_v potato_n eat_v with_o butter_n salt_n and_o vinegar_n make_v a_o pleasant_a dish_n be_v easy_a of_o concoction_n very_o grateful_a to_o the_o stomach_n now_o and_o then_o a_o meal_n may_v do_v well_o 43._o rice_n pudding_n both_o plain_a and_o make_v with_o fruit_n be_v for_o the_o most_o part_n a_o pleasant_a sort_n of_o food_n easy_a of_o digestion_n and_o may_v be_v free_o eat_v 44._o take_v curran_n boil_v they_o in_o water_n when_o almost_o do_v mix_v a_o little_a small_a oatmeal_n with_o two_o spoonful_n of_o cold_a water_n stir_v it_o in_o and_o let_v it_o boil_v a_o little_a when_o do_v season_n it_o with_o salt_n and_o put_v some_o sugar_n to_o it_o this_o eat_v with_o bread_n make_v a_o good_a meal_n you_o may_v put_v in_o butter_n as_o most_o housewife_n do_v but_o i_o must_v tell_v they_o that_o make_v it_o heavy_a on_o the_o stomach_n and_o apt_a to_o send_v fume_n into_o the_o head_n 45._o apple-dumplin_n eat_v with_o butter_n or_o butter_n and_o sugar_n be_v the_o best_a of_o all_o dumpling_n afford_v a_o friendly_a nourishment_n and_o be_v easy_a of_o digestion_n 46._o mint_n make_v a_o noble_a exhilerate_a pottage_n frequent_a eat_v thereof_o not_o only_o prevent_v windy_a humour_n in_o the_o passage_n but_o mighty_o strengthen_v the_o retentive_a faculty_n of_o the_o stomach_n 47._o pear_n be_v full_a ripe_a make_v a_o excellent_a pie_n and_o be_v a_o fine_a gentle_a friendly_a food_n easy_a of_o concoction_n 48._o steep_v your_o pease_n eighteen_o hour_n then_o boil_v they_o in_o a_o pot_n with_o some_o sweet_a herb_n and_o a_o onion_n stick_v with_o cloves_n this_o be_v a_o pleasant_a wholesome_a food_n 49._o take_v sorrel_n lettuce_n bete_n purslain_a and_o a_o bundle_n of_o herb_n boil_v they_o together_o with_o salt_n butter_n and_o the_o crust_n of_o a_o loaf_n soak_v this_o be_v a_o excellent_a pottage_n 50._o pottage_n of_o colewort-sprout_n be_v make_v thus_o boil_v they_o in_o water_n salt_n pease-broth_n butter_n onion_n slice_v and_o a_o little_a pepper_n then_o soak_v your_o bread_n garnish_n it_o with_o sprouts_n and_o fill_v your_o dish_n therewith_o 51._o pottage_n of_o french-barley_n be_v make_v by_o put_v your_o barley_n be_v cleanse_v from_o dust_n in_o boil_v milk_n be_v boil_v down_o put_v in_o it_o large_a mace_n cream_n sugar_n and_o a_o little_a salt_n boil_v it_o indifferent_a thick_a and_o it_o be_v eatable_a 52._o bread_n butter_n and_o sage_n afford_v great_a nourishment_n expel_v wind_n and_o warm_v the_o stomach_n 53._o garlick-potage_n be_v chief_o good_a for_o corpulent_a people_n and_o such_o as_o be_v trouble_v with_o cough_n the_o stone_n or_o gravel_n 54._o take_v your_o sallad-herb_n such_o as_o you_o most_o like_a and_o put_v some_o vinegar_n mustard_n and_o oil_n well_o beat_v together_o to_o your_o herb_n it_o be_v a_o excellent_a salad_n eat_v with_o bread_n only_o or_o with_o flesh_n if_o you_o must_v needs_o eat_v flesh_n 55._o a_o piece_n of_o bread_n and_o a_o few_o raisin_n in_o the_o sun_n make_v a_o excellent_a meal_n a_o pint_n of_o ale_n or_o beer_n be_v drink_v after_o it_o 56._o clary_n shred_v and_o egg_n beat_v well_o together_o and_o fry_v with_o butter_n be_v a_o excellent_a dish_n especial_o for_o ancient_a people_n 57_o take_v a_o cabbage-leaf_n shred_v it_o very_o small_a put_v a_o little_a vinegar_n pepper_n and_o oil_n to_o it_o this_o be_v as_o pleasant_a as_o cucumber_n to_o flesh-eater_n 58._o the_o young_a top_n of_o asparagus_n boil_v make_v a_o excellent_a meal_n eat_v with_o bread_n and_o butter_n 59_o a_o root_n that_o grow_v call_v mercury_n if_o the_o top_n which_o something_o resemble_v asparagus_n be_v boil_v and_o eat_v with_o butter_n and_o bread_n it_o be_v a_o excellent_a food_n be_v of_o a_o cleanse_a quality_n 60._o shadown_n or_o holy-thistle_n boil_v with_o butter_n and_o vinegar_n put_v to_o it_o make_v a_o excellent_a meal_n eat_v with_o bread_n 61._o pumpkin_n fry_v with_o vinegar_n and_o butter_n put_v to_o it_o make_v a_o good_a meal_n eat_v with_o bread_n only_o 62._o whole_a oatmeal_n boil_v in_o a_o pot_n or_o pipkin_n but_o first_o let_v the_o water_n boil_v be_v boil_v tender_a put_v in_o milk_n or_o cream_n with_o salt_n and_o fresh_a butter_n eat_v it_o with_o bread_n 63._o alixander_n and_o oatmeal_n together_o pick_v and_o wash_v when_o it_o boil_v put_v in_o your_o herb_n oatmeal_n and_o salt_n boil_v it_o on_o a_o soft_a fire_n make_v it_o not_o too_o thick_a be_v almost_o enough_o put_v in_o some_o butter_n eat_v this_o with_o bread_n and_o it_o make_v a_o excellent_a meal_n 64._o pease_n put_v into_o boil_a milk_n or_o cream_n with_o two_o or_o three_o sprig_n of_o mint_n be_v tender_a salt_v they_o and_o thicken_v they_o with_o a_o little_a milk_n and_o flower_n this_o make_v a_o excellent_a food_n 65._o green_a corn_n take_v as_o it_o grow_v or_o a_o little_a parch_a or_o dry_v against_o the_o fire_n or_o steep_v or_o boil_v in_o wine_n afford_v in_o hard_a time_n a_o reasonable_a subsistence_n 66._o bread_n and_o milk_n as_o it_o come_v from_o the_o cow_n or_o raw_a be_v very_o good_a sweeten_v the_o blood_n 67._o egg_n boil_v in_o the_o shell_n or_o roast_a eat_v with_o bread_n and_o salt_n and_o sometime_o butter_n be_v nourish_a food_n 68_o egg_n with_o flower_n and_o water_n make_v into_o a_o pap_n on_o the_o fire_n be_v a_o noble_a food_n afford_v brave_a clean_a nourishment_n 69._o a_o egg_n or_o two_o beat_a and_o brew_v in_o a_o pint_n of_o raw_a milk_n be_v a_o noble_a substantial_a food_n if_o the_o weather_n be_v cold_a you_o may_v warm_v the_o milk_n 70._o there_o be_v several_a food_n make_v with_o milk_n as_o custard_n cheesecake_n and_o whitepot_n these_o nourish_v much_o but_o be_v not_o to_o be_v eat_v too_o frequent_o 71._o boil_v pudding_n make_v with_o flower_n milk_n egg_n raisin_n and_o curran_n be_v well_o butter_v it_o be_v pleasant_a food_n 72._o wheat_n boil_a and_o butter_v be_v a_o noble_a dish_n with_o this_o alone_a a_o man_n may_v make_v a_o better_a meal_n than_o with_o princely_a variety_n and_o it_o afford_v good_a nourishment_n 73._o smallage_n salary_n leek_n or_o onion_n potage_n or_o gruel_n nourish_v the_o body_n and_o purify_v the_o blood_n 74._o to_o make_v a_o apple_n or_o peartart_a furnish_v your_o tart-pan_n with_o a_o coffin_n of_o paste_n and_o lay_v a_o bed_n of_o sugar_n into_o it_o fill_v it_o up_o with_o the_o mellow_a of_o apple_n or_o pear_n pare_v and_o shred_v small_a or_o cut_v in_o slice_n the_o seed_n and_o cores_fw-la be_v take_v out_o mingle_v pine-apple-kernel_n therewith_o as_o also_o curran_n and_o the_o peel_n of_o preserve_v lemon_n if_o you_o please_v powder_n the_o whole_a with_o a_o little_a beat_a cinnamon_n put_v thereto_o some_o sugar_n at_o discretion_n and_o a_o little_a fresh_a butter_n about_o the_o bigness_n of_o a_o walnut_n or_o thereabouts_o for_o a_o indifferent_a tart_n cover_v this_o tart_a in_o the_o same_o manner_n as_o you_o do_v other_o fruit-tart_n and_o put_v it_o into_o the_o oven_n after_o you_o have_v varnish_v it_o and_o after_o it_o be_v bake_v you_o may_v scrape_v a_o little_a loaf-sugar_n upon_o it_o and_o sprinkle_v some_o rose-water_n on_o it_o and_o so_o keep_v it_o for_o use_n 75._o to_o poach_v eggs._n you_o must_v put_v some_o poach_a egg_n into_o a_o dish_n a_o few_o or_o many_o add_v a_o little_a salt_n to_o they_o and_o powder_v they_o also_o with_o sugar_n and_o sprinkle_v they_o with_o a_o little_a rose-water_n or_o verjuice_n or_o lemon-juice_n or_o orange_a juice_n unto_o which_o you_o may_v add_v a_o little_a beat_a cinnamon_n or_o cinamon-water_n which_o will_v give_v they_o a_o good_a relish_n 76._o how_o to_o dress_v a_o dish_n of_o egg_n without_o any_o butter_n beat_v as_o many_o egg_n as_o you_o please_v into_o a_o good_a large_a silver-dish_n whites_n and_o yolk_n together_o after_o which_o set_v your_o say_a dish_n over_o a_o chasing-dish_n of_o hot_a charcoal_n thorough_o light_v put_v nothing_o to_o they_o but_o stir_v they_o continual_o with_o a_o silver-spoon_n so_o that_o they_o may_v not_o be_v hard_a nor_o stick_v to_o the_o dish_n and_o when_o they_o be_v poach_a enough_o to_o your_o fancy_n take_v they_o off_o from_o the_o say_a chasing-dish_n and_o put_v to_o they_o a_o good_a quantity_n of_o orange-juice_n and_o season_v they_o well_o with_o salt_n and_o if_o you_o please_v powder_v they_o with_o good_a store_n of_o sugar_n and_o cinnamon_n not_o forget_v to_o put_v grate_v nutmeg_n into_o they_o as_o you_o be_v a_o strain_n of_o they_o and_o before_o your_o orange-juice_n be_v pour_v upon_o they_o this_o kind_n of_o moisten_v or_o poach_v of_o egg_n be_v

one_o hour_n or_o two_o then_o skin_n off_o the_o top_n of_o it_o and_o eat_v it_o with_o well-baked_a bread_n neither_o toast_n your_o bread_n nor_o warm_v your_o milk_n except_o the_o wether_n be_v cold_a and_o then_o you_o may_v take_v it_o bloodwarm_a but_o then_o do_v not_o toast_v your_o bread_n you_o may_v if_o you_o please_v eat_v biscuit_n with_o your_o milk_n but_o do_v not_o eat_v too_o great_a a_o quantity_n at_o once_o sometime_o you_o may_v mix_v a_o little_a water_n with_o the_o milk_n and_o sweeteen_fw-mi it_o with_o good_a white_a sugar_n you_o may_v eat_v this_o three_o time_n a_o day_n if_o you_o make_v it_o your_o sole_a food_n continue_v this_o six_o or_o eight_o month_n at_o least_o and_o you_o will_v find_v great_a benefit_n by_o it_o for_o distemper_n that_o have_v be_v many_o year_n generate_a can_v be_v cure_v in_o a_o moment_n to_o prepare_v milk_n with_o wheat-flower_n a_o excellent_a way_n take_v a_o quart_n of_o new_a milk_n after_o it_o have_v stand_v five_o or_o six_o hour_n from_o the_o time_n it_o be_v milk_v put_v to_o it_o a_o three_o part_n of_o river_n or_o spring-water_n set_v it_o on_o a_o clear_a fire_n then_o take_v some_o wheat-flower_n and_o temper_v it_o with_o either_o water_n or_o milk_n into_o a_o batter_v and_o when_o the_o milk_n be_v ready_a to_o boil_v put_v in_o your_o thicken_n and_o stir_v it_o a_o while_n and_o when_o it_o be_v ready_a to_o boil_v again_o take_v it_o off_o then_o put_v as_o much_o salt_n and_o bread_n to_o it_o as_o you_o please_v then_o let_v it_o cool_v without_o stir_v it_o and_o it_o will_v eat_v much_o sweet_a two_o spoonful_n of_o flower_n be_v enough_o for_o a_o quart_n of_o milk_n and_o water_n make_v it_o about_o the_o thickness_n of_o ordinary_a milk-po●age_a this_o keep_v your_o body_n in_o excellent_a temper_n neither_o bind_v nor_o loosen_v too_o much_o and_o it_o never_o tire_v nor_o clog_v the_o stomach_n another_o way_n take_v a_o quart_n of_o milk_n and_o a_o pint_n of_o water_n add_v to_o it_o as_o much_o oatmeal_n as_o you_o please_v to_o have_v it_o in_o thickness_n thin_a be_v best_a set_a it_o on_o a_o clear_a fire_n and_o when_o it_o begin_v to_o boil_v take_v it_o off_o and_o brew_v it_o in_o two_o porringer_n eleven_o or_o twelve_o time_n then_o set_v it_o on_o the_o fire_n again_o and_o when_o it_o begin_v to_o boil_v take_v it_o off_o and_o let_v it_o stand_v a_o little_a and_o the_o large_a oatmeal_n will_v settle_v to_o the_o bottom_n then_o add_v bread_n and_o salt_n to_o it_o and_o eat_v it_o when_o it_o be_v bloodwarm_a this_o be_v a_o excellent_a food_n agree_v well_o with_o weak_a nature_n and_o afford_v firm_a nourishment_n and_o if_o you_o add_v at_o any_o time_n to_o this_o a_o new_a lay_v egg_n or_o two_o beat_v with_o your_o thicken_n and_o put_v it_o in_o as_o aforesaid_a it_o will_v make_v a_o rich_a dish_n if_o you_o will_v add_v egg_n to_o milk-potage_n first_o put_v your_o milk_n and_o water_n into_o your_o sauce-pan_n take_v a_o spoonful_n of_o ground_n oatmeal_n and_o beat_v it_o up_o with_o your_o egg_n or_o egg_n with_o either_o a_o little_a milk_n or_o water_n and_o when_o it_o be_v ready_a to_o boil_v stir_v it_o in_o as_o in_o flower_v milk_n and_o then_o you_o need_v not_o brew_v it_o put_v a_o little_a bread_n and_o salt_n to_o all_o your_o milk-meat_n but_o no_o sugar_n be_v sure_a this_o be_v a_o substantial_a and_o friendly_a food_n observe_v that_o milk_n be_v best_a the_o first_o half_a year_n after_o the_o cow_n have_v calve_v but_o not_o so_o good_a after_o take_v bull_n or_o conception_n milk_n boil_v by_o itself_o be_v not_o so_o good_a as_o when_o mix_v with_o oatmeal_n flower_n or_o water_n as_o aforesaid_a be_v not_o of_o so_o cleanse_v a_o quality_n the_o best_a time_n to_o begin_v milk-diet_n i_o think_v be_v about_o march_n or_o april_n of_o boniclabber_n boniclabber_n be_v make_v by_o let_v your_o milk_n stand_v till_o it_o sour_v wh●ch_n will_v be_v in_o twentyfour_o hour_n if_o the_o wea●…er_n be_v very_o hot_a it_o have_v a_o pleasant_a sowrish_n taste_n and_o must_v be_v eat_v only_o with_o bread_n especial_o by_o consumptive_a people_n it_o be_v excellent_a against_o stoppage_n and_o its_o e●sie_n of_o concoction_n and_o digest_v all_o hard_a or_o sweet_a food_n it_o cool_v and_o cleanse_v the_o whole_a body_n and_o quench_v thirst_n to_o a_o wonder_n it_o be_v the_o best_a spoon-meat_n for_o consumptive_a people_n that_o i_o know_v and_o though_o it_o may_v not_o be_v so_o agreeable_a to_o the_o palate_n at_o first_o yet_o a_o little_a custom_n will_v make_v it_o familiar_a and_o pleasant_a of_o watergruel_n this_o be_v good_a for_o consumptive_a people_n and_o be_v make_v as_o follow_v take_v a_o quart_n of_o spring_n or_o riverwater_n put_v to_o it_o two_o spoonful_n of_o oatmeal_n then_o stir_v it_o well_o together_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v take_v it_o off_o and_o brew_v it_o out_o of_o one_o thing_n into_o another_o then_o let_v it_o stand_v and_o the_o great_a oatmeal_n will_v ●ink_v to_o the_o bottom_n then_o pour_v it_o off_o and_o add_v bread_n and_o salt_n to_o it_o and_o butter_n if_o you_o please_v then_o eat_v it_o when_o it_o have_v stand_v till_o it_o be_v bloodwarm_a observe_v that_o milk_n boil_v be_v nothing_o so_o good_a as_o either_o raw_a or_o scald_v a_o excellent_a gruel_n of_o various_a ingredient_n take_v 2_o pint_n of_o water_n and_o put_v half_a a_o quarter_n of_o a_o pound_n of_o curran_n well_o wash_v let_v it_o stand_v on_o the_o fire_n till_o ready_a to_o boil_v then_o move_v it_o to_o a_o less_o heat_n for_o 4_o or_o 5_o minute_n then_o take_v another_o vessel_n with_o a_o quart_n of_o the_o like_a water_n in_o it_o make_v to_o ●_o boil_a then_o have_v your_o temper_a spoonful_n of_o oatmeal_n ready_a brew_v your_o oatmeal_n and_o water_n together_o very_o well_o then_o take_v your_o infuse_a currant_n out_o of_o the_o hot_a water_n and_o put_v they_o into_o your_o brew_a gruel_n with_o some_o butter_n sugar_n and_o salt_n throw_v away_o the_o water_n that_o your_o currant_n be_v infuse_v in_o then_o brew_v it_o as_o before_o the_o currant_n salt_n butter_n and_o bread_n all_o together_o if_o you_o have_v a_o mind_n to_o put_v spice_n to_o it_o than_o put_v it_o into_o the_o water_n you_o make_v your_o gruel_n of_o when_o you_o set_v it_o on_o the_o fire_n a_o purge_v gruel_n take_v as_o much_o water_n as_o you_o please_v make_v it_o boil_v hot_a then_o put_v in_o these_o herb_n or_o any_o other_o you_o shall_v like_o best_a as_o corn-sallad_n spring-pars_o scurvygrass_n smallage_n elder-bud_n take_v off_o your_o water_n from_o the_o fire_n cover_v it_o and_o let_v they_o infuse_v about_o half_a a_o hour_n then_o take_v the_o liquor_n from_o your_o herb_n and_o brew_v it_o with_o some_o temper_a oatmeal_n you_o may_v put_v in_o salt_n if_o you_o please_v and_o drink_v a_o pint_n or_o quart_n two_o or_o three_o in_o a_o morning_n and_o fast_o till_o dinner_n this_o gruel_n will_v give_v you_o a_o stool_n and_o cleanse_v the_o stomach_n from_o all_o superfluous_a matter_n make_v good_a blood_n open_v the_o passage_n by_o which_o the_o humour_n will_v free_o circulate_v this_o be_v good_a in_o spring_n and_o all_o season_n of_o the_o year_n when_o you_o can_v get_v the_o herb_n to_o make_v all_o sort_n of_o herb-gruel_n first_o of_o elder-bud_n take_v what_o quantity_n of_o water_n you_o please_v make_v it_o boil_v hot_a then_o have_v your_o oatmeal_n temper_v with_o cold_a water_n and_o the_o elder-bud_n and_o put_v they_o both_o into_o the_o boil_a water_n and_o keep_v it_o lade_n or_o stir_v besure_n let_v it_o be_v 〈◊〉_d it_o be_v on_o the_o boil_n but_o not_o boil_v up_o a_o little_a while_n take_v it_o from_o the_o fire_n and_o let_v it_o stand_v three_o or_o four_o minute_n then_o take_v the_o herb_n out_o strain_v it_o and_o put_v into_o it_o a_o little_a salt_n when_o cold_a you_o may_v drink_v a_o quart_n more_o or_o less_o as_o your_o stomach_n serve_v this_o cleanse_v and_o open_v all_o obstruction_n of_o the_o breast_n and_o passage_n and_o give_v a_o gentle_a stool_n it_o be_v very_o good_a for_o fat_a people_n especial_o if_o they_o join_v exercise_n with_o it_o balm_n gruel_n be_v make_v the_o same_o way_n as_o elder_a bud-gruel_n and_o be_v a_o notable_a cleanser_n good_a both_o for_o old_a and_o young_a it_o expel_v wind_n and_o vapour_n be_v good_a for_o fat_a gouty_a or_o dropsical_a people_n it_o cleanse_v the_o passage_n and_o cheer_v the_o spirit_n drink_v it_o in_o march_n april_n and_o may._n scurvygrass_n gruel_n be_v a_o most_o excellent_a refiner_n