quantity_n of_o loaf-sugar_n boil_v it_o up_o into_o a_o syrup_n to_o make_v syrup_n of_o citron_n peel_n take_v of_o the_o peel_n of_o yellow_a citron_n a_o pound_n of_o the_o berry_n or_o juice_n of_o the_o berry_n of_o cherm_n a_o dram_n steep_v they_o a_o night_n in_o spring-water_n to_o the_o quantity_n of_o two_o quart_n then_o boil_v they_o till_o a_o half_a part_n be_v consume_v and_o take_v off_o the_o scum_n strain_v it_o then_o boil_v it_o up_o to_o a_o syrup_n with_o two_o pound_n and_o a_o half_a of_o sugar_n to_o make_v syrup_n of_o hartshorn_n or_o rather_o harts-tongue_n take_v of_o the_o herb_n call_v harts-tongue_n the_o root_n of_o both_o sort_n of_o bugloss_n polipodium_fw-la of_o the_o oak_n bark_n of_o caper-root_n tameris_n hops_n maidenhair_n baum_n of_o each_o two_o ounce_n boil_v they_o in_o five_o quart_n of_o spring-water_n till_o a_o five_o part_n be_v consume_v to_o which_o add_v four_o pound_n of_o fine_a sugar_n and_o boil_v it_o up_o to_o a_o syrup_n to_o make_v syrup_n of_o cinnamon_n which_o be_v excellent_a good_a in_o case_n of_o faint_n or_o cold_a distemper_n take_v of_o the_o best_a cinnamon_n four_o ounce_n bruise_v it_o and_o steep_v it_o in_o three_o pint_n of_o white-wine_n and_o a_o pint_n of_o small_a cinamon-water_n three_o day_n by_o a_o gentle_a fire_n add_v three_o pound_n of_o sugar_n when_o it_o be_v strain_v and_o boil_v it_o up_o to_o a_o syrup_n to_o make_v the_o syrup_n of_o quince_n take_v three_o quart_n of_o the_o juice_n of_o quince_n let_v it_o be_v well_o settle_v and_o clarify_v boil_v it_o over_o a_o gentle_a fire_n till_o half_o be_v consume_v then_o add_v three_o pint_n of_o red-wine_n with_o four_o pound_n of_o white_a sugar_n and_o a_o dram_n and_o a_o half_a of_o cinnamon_n and_o of_o clove_n and_o ginger_n two_o scruple_n and_o boil_v they_o up_o into_o a_o syrup_n to_o make_v syrup_n of_o hyssop_n take_v a_o handful_n of_o the_o herb_n so_o call_v fig_n date_n and_o raisin_n of_o each_o a_o ounce_n boil_v they_o in_o three_o pint_n of_o water_n till_o a_o three_o part_n be_v consume_v strain_n and_o clarify_v the_o remainder_n with_o the_o whites_n of_o two_o egg_n add_v two_o pound_n of_o fine_a sugar_n and_o so_o make_v it_o up_o into_o a_o syrup_n and_o it_o will_v continue_v good_a a_o twelvemonth_n to_o make_v a_o excellent_a syrup_n for_o a_o cough_n or_o cold_a or_o to_o restore_v decay_a lung_n take_v two_o quart_n of_o spring-water_n put_v into_o it_o a_o ounce_n of_o sydrack_n half_o a_o ounce_n of_o maidenhair_n two_o ounce_n of_o elicampane-root_n slice_v boil_v they_o in_o a_o earthen-vessel_n till_o half_o be_v consume_v add_v more_o to_o the_o liquid_a part_n strain_v off_o two_o pound_n of_o sugar_n and_o boil_v it_o up_o into_o a_o syrup_n two_o spoonful_n of_o which_o take_v morning_n and_o evening_n be_v a_o wonderful_a restorative_n to_o make_v syrup_n of_o elder_a now_o great_o in_o use_n take_v the_o elderberry_n fresh_a when_o they_o be_v full_a ripe_a strain_v out_o the_o juice_n boil_v it_o till_o a_o three_o part_n be_v consume_v scum_v it_o clean_o and_o add_v to_o a_o gallon_n a_o ounce_n of_o mace_n and_o six_o pound_n of_o sugar_n boil_v it_o up_o to_o a_o syrup_n to_o make_v syrup_n of_o rose_n take_v a_o gallon_n of_o fair_a water_n and_o a_o quart_n of_o white-wine_n put_v into_o they_o when_o they_o boil_v a_o peck_n of_o red_a rose_n pick_v and_o let_v they_o boil_v till_o they_o appear_v white_a then_o press_v they_o and_o put_v they_o into_o the_o liquid_a part_n and_o boil_v it_o often_o add_v the_o whites_n of_o two_o egg_n well_o beat_v and_o a_o pound_n of_o sugar_n to_o each_o pint_n of_o liquor_n and_o when_o you_o find_v it_o sufficient_o thick_a preserve_v it_o in_o glass_n or_o earthen-vessel_n close_o stop_v for_o your_o use_n to_o make_v syrup_n of_o vinegar_n take_v of_o the_o root_n of_o smallage_n fennel_n endive_n of_o either_o three_o ounce_n of_o the_o leave_n of_o aniseed_n smallage_n fennel_n endive_n half_o a_o ounce_n of_o each_o boil_v they_o gentle_o in_o three_o quart_n of_o spring-water_n till_o half_o be_v consume_v than_o strain_n and_o clarify_v it_o with_o three_o pound_n of_o sugar_n and_o add_v a_o quart_n of_o white-wine_n vinegar_n and_o boil_v it_o up_o to_o a_o syrup_n to_o make_v syurp_v of_o saffron_n take_v a_o pint_n of_o endive-water_n two_o ounce_n of_o saffron_n fine_o beat_v steep_v it_o in_o the_o water_n for_o the_o space_n of_o two_o day_n at_o the_o end_n of_o which_o strain_v out_o the_o saffron_n and_o with_o a_o pound_n of_o sugar_n boil_v it_o up_o to_o a_o syrup_n to_o make_v syrup_n of_o mint_n take_v the_o juice_n of_o ripe_a quince_n and_o of_o pomgranet_n of_o each_o a_o pint_n and_o a_o half_a dry_a mint_n half_a a_o pound_n and_o of_o the_o leave_n of_o red_a rose_n two_o ounce_n let_v they_o steep_v a_o day_n and_o a_o night_n in_o the_o liquor_n boil_v it_o then_o till_o half_o be_v consume_v and_o add_v four_o pound_n of_o sugar_n to_o make_v it_o into_o a_o syrup_n these_o as_o the_o most_o material_a i_o think_v fit_a express_o to_o mention_v what_o remain_v a_o gentlewoman_n discretion_n by_o these_o rule_n may_v direct_v she_o to_o perform_v and_o so_o i_o proceed_v to_o give_v direction_n for_o preserve_v and_o conserve_n etc._n etc._n chap._n iu._n instruction_n for_o a_o gentlewoman_n in_o preserve_v and_o conserve_n fruit_n flower_n root_n and_o what_o else_o be_v useful_a on_o sundry_a occasion_n for_o set_v out_o banquet_n etc._n etc._n preserve_v of_o fruit_n root_n and_o flower_n etc._n etc._n to_o be_v at_o hand_n for_o ornament_n or_o taste_n be_v no_o doubt_n a_o curious_a art._n wherefore_o that_o a_o gentlewoman_n shall_v not_o be_v ignorant_a of_o such_o curiosity_n i_o shall_v incert_v many_o direction_n worthy_a to_o be_v observe_v and_o at_o the_o same_o time_n speak_v something_o of_o conserve_n etc._n etc._n to_o preserve_v mulberry_n strain_n two_o quart_n of_o the_o juice_n of_o mulberry_n and_o add_v to_o it_o a_o pound_n and_o a_o half_a of_o sugar_n boil_v they_o together_o over_o a_o gentle_a fire_n till_o they_o become_v in_o a_o manner_n a_o syrup_n then_o put_v into_o it_o three_o quart_n of_o mulberry_n not_o over_o ripe_a and_o after_o they_o have_v have_v one_o boil_n take_v they_o off_o and_o put_v they_o together_o with_o the_o liquor_n into_o a_o earthen-vessel_n stop_v they_o close_o and_o keep_v they_o for_o your_o use_n to_o preserve_v gooseberry_n take_v they_o before_o they_o be_v over-ripe_a cut_v off_o their_o stalk_n and_o top_n and_o if_o you_o have_v leisure_n stone_n they_o then_o lay_v in_o a_o earthen-vessel_n a_o layer_n of_o sugar_n lay_v upon_o it_o a_o layer_n of_o goosberry_n and_o so_o do_v between_o every_o lay_v till_o your_o vessel_n be_v almost_o full_a then_o add_v about_o a_o pint_n of_o water_n to_o six_o pound_n of_o goosberry_n and_o the_o goosberry_n have_v before_o be_v scald_v set_v they_o in_o this_o manner_n over_o a_o gentle_a fire_n and_o let_v the_o sugar_n melt_v when_o be_v boil_v up_o you_o may_v stop_v they_o up_o and_o reserve_v they_o for_o your_o use_n to_o preserve_v cherry_n take_v your_o cherry_n when_o they_o be_v in_o their_o prime_n and_o scatter_v some_o sugar_n and_o rose-water_n at_o the_o bottom_n of_o your_o preserving-pan_n put_v they_o in_o by_o degree_n still_o cast_v in_o your_o sugar_n remember_v there_o be_v put_v a_o equal_a weight_n of_o either_o and_o be_v set_v on_o a_o quick_a fire_n you_o may_v add_v a_o pint_n of_o white-wine_n if_o you_o will_v have_v they_o plump_a and_o when_o you_o find_v the_o syrup_n boil_v up_o sufficient_o take_v they_o off_o and_o put_v they_o into_o your_o galley-pot_n for_o use_v to_o preserve_v apricock_n observe_v when_o they_o be_v moderate_o ripe_a to_o pare_v and_o stone_n they_o lay_v they_o a_o night_n in_o your_o preserving-pan_n among_o sugar_n it_o be_v lay_v in_o lay_n and_o in_o the_o morning_n put_v a_o small_a quantity_n of_o fair_a water_n or_o white-wine_n and_o set_v they_o on_o embers_o and_o by_o increase_v a_o gentle_a fire_n melt_v the_o sugar_n when_o be_v a_o little_a scald_v take_v they_o off_o and_o let_v they_o cool_v set_v they_o on_o again_o and_o boil_v they_o up_o soft_o till_o they_o be_v tender_a and_o well_o colour_v at_o what_o time_n take_v they_o off_o and_o when_o they_o be_v cool_v put_v they_o up_o in_o glass_n or_o pot_n for_o your_o use_n to_o preserve_v green_a walnut_n observe_v to_o gather_v they_o on_o a_o dry_a day_n before_o they_o have_v any_o hard_a shell_n and_o boil_v they_o in_o fair_a water_n till_o they_o lose_v their_o bitterness_n then_o put_v they_o into_o cold_a water_n and_o
peel_v off_o their_o rind_n and_o lay_v they_o in_o your_o preserving-pan_n with_o laying_n of_o sugar_n to_o the_o weight_n of_o the_o nut_n and_o as_o much_o water_n as_o will_v wet_v it_o so_o boil_v they_o up_o over_o a_o gentle_a fire_n and_o again_o be_v cool_a do_v it_o a_o second_o time_n and_o put_v they_o up_o for_o your_o use_n this_o way_n nutmeg_n with_o their_o green_a husk_n be_v preserve_v to_o preserve_v green_a pippin_n observe_v to_o take_v they_o ever_o they_o be_v too_o ripe_a choose_v the_o green_a pare_v they_o and_o boil_v they_o in_o water_n till_o they_o be_v exceed_o soft_a then_o take_v out_o the_o cores_fw-la and_o mingle_v the_o pulp_n with_o the_o water_n ten_o pippin_n and_o two_o pound_n of_o sugar_n be_v sufficient_a to_o boil_v up_o a_o pottle_n of_o water_n and_o when_o it_o be_v boil_v to_o a_o thickness_n put_v in_o the_o pippin_n you_o intend_v to_o preserve_v and_o let_v they_o boil_v till_o they_o contract_v a_o green_a colour_n then_o natural_a and_o in_o this_o manner_n you_o may_v preserve_v plumb_n peach_n quince_n or_o any_o thing_n of_o that_o kind_n that_o you_o be_v desirous_a to_o have_v green_a and_o pleasant_a to_o preserve_v barberry_n observe_v that_o you_o choose_v the_o fair_a bunch_n gather_v in_o a_o dry_a day_n and_o boil_v several_a bunch_n in_o a_o pottle_n of_o claret_n till_o they_o be_v soft_a strain_v they_o then_o and_o add_v six_o pound_n of_o sugar_n and_o a_o quart_n of_o water_n boil_v they_o up_o to_o a_o syrup_n &_o put_v your_o barberry_n scald_v into_o the_o liquor_n and_o they_o will_v keep_v the_o year_n round_o to_o preserve_v pear_n observe_v that_o you_o gather_v those_o that_o be_v sound_a not_o over-ripe_a and_o lay_v at_o the_o bottom_n of_o a_o earthen-pot_n or_o pan_n a_o lay_v of_o vine-leave_n lay_v another_o lay_n of_o pear_n upon_o they_o and_o so_o do_v till_o the_o pot_n be_v full_a then_o to_o a_o pound_n of_o pear_n add_v half_a a_o pound_n of_o sugar_n and_o as_o much_o fair_a water_n as_o will_v dissolve_v it_o over_o a_o gentle_a fire_n where_o suffer_v they_o to_o boil_v till_o they_o be_v somewhat_o soft_a and_o then_o set_v they_o by_o for_o your_o use_n to_o preserve_v black_a cherry_n pluck_v off_o the_o stalk_n of_o about_o a_o pound_n and_o boil_v they_o in_o sugar_n and_o fair_a water_n till_o they_o become_v a_o pulp_n then_o put_v in_o your_o other_o cherry_n with_o stalk_n remember_v to_o put_v half_o a_o pound_n of_o sugar_n to_o every_o pound_n of_o cherry_n when_o find_v the_o sugar_n to_o be_v boil_v up_o to_o that_o thickness_n that_o it_o will_v rope_n take_v they_o off_o and_o sâ—_n they_o by_o use_v they_o as_o you_o see_v convenient_a to_o preserve_v eringo-root_n take_v of_o the_o root_n that_o be_v fair_a and_o knotty_a two_o pound_n wash_v and_o cleanse_v they_o theâ—_n boil_v they_o over_o a_o gentle_a fire_n very_o tender_a aâ—ter_a that_o peel_v off_o their_o out-most_a rind_n but_o beware_v of_o break_v they_o after_o they_o have_v laiâ—_n a_o while_n in_o cold_a water_n put_v they_o into_o you_o sugar_n boil_v up_o to_o a_o syrup_n allow_v to_o each_o pound_n of_o sugar_n three_o quarter_n of_o a_o pound_n oâ—_n root_n which_o boil_v a_o short_a time_n over_o 〈◊〉_d gentle_a fire_n you_o may_v set_v they_o to_o cool_v anâ—_n than_o put_v they_o up_o for_o your_o use_n as_o for_o elicampane-root_n scrape_v and_o cuâ—_n they_o thin_a to_o the_o pith_n in_o length_n about_o youâ—_n finger_n and_o put_v they_o into_o water_n which_o yoâ—_n must_v often_o shift_v to_o take_v away_o the_o bitterness_n at_o which_o rate_n be_v use_v twenty_o day_n puâ—_n three_o quarter_n of_o a_o pound_n of_o sugar_n to_o every_o pound_n of_o root_n the_o root_n be_v first_o boil_v tender_a over_o a_o gentle_a fire_n till_o you_o find_v the_o sugar_n have_v sufficient_o take_v and_o then_o be_v cool_a put_v they_o up_o in_o a_o galley_n pot_n or_o glass_n and_o much_o at_o the_o same_o rate_n may_v manage_v any_o thing_n of_o this_o or_o the_o like_a nature_n as_o grape_n peach_n plumb_n etc._n etc._n conserve_n flower_n or_o fruit_n be_v somewhat_o different_a from_o this_o wherefore_o for_o the_o better_a instruction_n i_o shall_v say_v something_o concern_v it_o â—o_o conserve_v or_o keep_v any_o sort_n of_o flower_n as_o rose_n violet_n cowslip_n gilleflower_v etc._n etc._n take_v your_o flower_n well_o blow_v and_o clean_o â—cked_v bruise_v they_o very_o small_a in_o a_o mortar_n with_o three_o time_n the_o weight_n of_o sugar_n after_o which_o take_v they_o out_o and_o put_v they_o into_o a_o â—ipkin_n and_o have_v thorough_o heat_v they_o â—ver_o the_o fire_n put_v the_o conserve_v up_o in_o galley-pots_a for_o your_o use_n to_o conserve_v strawberry_n strain_v they_o be_v first_o boil_v in_o fair_a waâ—er_n and_o boil_v the_o pulp_n in_o white-wine_n and_o sugar_n as_o much_o as_o be_v convenient_a to_o make_v they_o â—iff_n etc._n etc._n and_o thus_o you_o may_v conserve_v any_o â—ort_n of_o fruit_n the_o difference_n not_o be_v great_a between_o this_o and_o make_v fruit_n paste_n of_o which_o i_o shall_v speak_v hereafter_o chap._n v._n instruction_n for_o a_o gentlewoman_n in_o candy_n fruit_n flower_n root_n etc._n etc._n as_o also_o in_o dry_a fruit_n and_o other_o thing_n necessary_a to_o be_v observe_v after_o the_o exact_a and_o new_a mode_n and_o method_n etc._n etc._n candy_n fruit_n root_n and_o flower_n be_v a_o excellent_a way_n of_o gender_v they_o pleasant_a and_o last_a be_v the_o next_o thing_n intend_v to_o be_v discourse_v on_o direction_n for_o which_o take_v as_o follow_v to_o candy_n ginger_n take_v the_o fair_a piece_n pare_v off_o the_o rind_n and_o lay_v they_o in_o water_n twenty_o four_o hour_n and_o have_v boil_v double-refined_n sugar_n to_o the_o height_n of_o sugar_n again_o when_o it_o begin_v to_o be_v cold_a put_v in_o your_o ginger_n and_o stir_v it_o till_o iâ—_n be_v hard_a to_o the_o pan_n when_o take_v it_o out_o piece_n by_o piece_n lay_v it_o by_o the_o fire_n and_o afterward_o put_v it_o into_o a_o warm_a pot_n and_o tie_v it_o up_o close_o and_o the_o candy_n will_v be_v firm_a to_o candy_n orange-peel_n take_v peel_n of_o the_o best_a civil_a orange_n the_o meat_n be_v take_v out_o and_o put_v they_o into_o water_n and_o sugar_n boil_v hot_a where_o be_v well_o soften_v boil_v rose-water_n and_o sugar_n up_o to_o a_o height_n till_o it_o become_v sugar_n again_o theâ—_n draw_v your_o peel_n through_o it_o and_o dry_v they_o in_o a_o oven_n or_o stove_n or_o before_o the_o fire_n to_o candy_n cherry_n take_v they_o before_o they_o be_v full_a ripe_a stone_v they_o and_o have_v boil_v your_o fine_a sugar_n to_o a_o height_n pour_v it_o on_o they_o gentle_o move_v they_o and_o so_o let_v they_o stand_v till_o almost_o cold_a and_o then_o take_v out_o and_o dry_v by_o a_o fire_n etc._n etc._n to_o candy_n elicampane-root_n take_v they_o from_o the_o syrup_n in_o which_o they_o â—ave_n be_v preserve_v and_o dry_v they_o with_o a_o â—loth_n and_o for_o every_o pound_n of_o root_n take_v a_o â—ound_n and_o three_o quarter_n of_o sugar_n boil_v it_o â—o_o a_o height_n and_o dip_v your_o root_n into_o it_o when_o â—ot_n and_o they_o will_v take_v it_o well_o to_o candy_n barberry_n you_o must_v take_v they_o out_o of_o the_o preserve_v â—nd_v wash_v off_o the_o syrup_n in_o warm_a water_n then_o â—ift_v fine_a sugar_n on_o they_o and_o put_v they_o into_o â—n_a oven_n or_o stove_n to_o dry_a stir_v or_o move_v they_o the_o mean_a while_n and_o cast_v more_o sugar_n upon_o they_o till_o they_o be_v dry_a to_o candy_n grape_n you_o must_v take_v they_o after_o they_o be_v preserve_v and_o use_v they_o as_o the_o former_a to_o candy_n eringo-root_n take_v the_o root_n pare_v and_o boil_v to_o a_o convenient_a softness_n and_o to_o each_o pound_n add_v two_o pound_n of_o fine_a sugar_n clarify_v it_o with_o the_o whites_n of_o egg_n that_o it_o may_v be_v transparent_a and_o be_v boil_v to_o a_o height_n dip_v in_o your_o root_n two_o or_o three_o at_o once_o and_o afterward_o dry_v they_o in_o a_o oven_n or_o stove_n for_o your_o use_n and_o in_o this_o fashion_n you_o may_v candy_n any_o thing_n as_o to_o fruit_n or_o root_n to_o which_o candy_n be_v proper_a and_o as_o for_o flower_n which_o that_o wâ—_n be_v pleasant_a and_o ornamental_a you_o may_v caâ—dy_v they_o after_o the_o follow_a manner_n wiâ—_n their_o stalk_n and_o leaf_n viz._n take_v your_o various_a sort_n of_o flower_n 〈◊〉_d the_o stalk_n if_o they_o be_v extraordinary_a long_o somewhat_o short_a and_o have_v add_v aboâ—â—_n eight_o spoonful_n of_o rose-water_n to_o a_o â—_z white_a sugar_n boil_v it_o to_o a_o clearness_n and_o as_o begin_v
a_o knife-point_n like_o a_o jelly_n to_o make_v a_o conserve_v for_o tart_n of_o any_o fruit_n thâ—_n will_v keep_v all_o the_o year_n take_v the_o fruit_n you_o intend_v peel_v off_o tâ—â—_n rind_n and_o remove_v the_o core_n or_o stone_n thâ—_n put_v they_o into_o a_o pot_n and_o bake_v they_o with_o small_a quantity_n of_o water_n and_o sugar_n beiâ—â—_n bake_v strain_v they_o through_o a_o strong_a cloth_n add_v cinnamon_n sugar_n and_o mace_n very_o sin_o serace_v boil_v they_o on_o a_o gentle_a fire_n tâ—_n they_o become_v as_o thick_a as_o a_o jelly_n and_o thâ—_n put_v they_o up_o into_o pot_n or_o glass_n stop_v close_o and_o they_o will_v have_v their_o proper_a taâ—â—_n at_o any_o time_n to_o preserve_v meddler_n take_v the_o fruit_n and_o scald_v they_o in_o fair_a wâ—ter_n till_o the_o skin_n may_v be_v easy_o take_v off_o thâ—_n stone_n they_o at_o the_o head_n and_o add_v to_o eaâ—â—_n pound_n a_o pound_n of_o sugar_n and_o let_v they_o boil_v till_o the_o liquor_n become_v ropey_a at_o what_o time_n take_v they_o off_o and_o set_v they_o by_o for_o your_o use_n to_o make_v sweetmeat_n of_o any_o apple_n make_v your_o jelly_n with_o those_o that_o be_v most_o soft_a and_o pleasant_a then_o cut_v other_o apple_n round-way_n put_v they_o into_o a_o glass_n or_o pot_n and_o let_v they_o stand_v six_o day_n then_o boil_v they_o with_o the_o addition_n of_o a_o quarter_n of_o a_o pound_n of_o sugar_n to_o a_o pound_n of_o liquor_n not_o break_v they_o but_o season_v they_o further_o with_o the_o juice_n of_o lemon_n orange_n clove_n mace_n and_o perfume_a they_o with_o a_o grain_n of_o amber-grease_n to_o make_v each_o sort_n of_o comfit_n vulgar_o call_v covering-seed_n etc._n etc._n with_o sugar_n observe_v as_o follow_v you_o must_v provide_v a_o pan_n of_o brass_n or_o tin_n to_o a_o good_a depth_n make_v with_o ear_n to_o â—ang_v over_o a_o chafe_a dish_n of_o coal_n with_o a_o ladle_n and_o slice_v of_o the_o same_o metal_n then_o cleanse_v your_o seed_n from_o dross_n and_o take_v the_o fine_a sugar_n well_o beat_v put_v to_o each_o a_o quarâ—er_n of_o a_o pound_n of_o seed_n two_o pound_n of_o sugar_n the_o seed_n be_v first_o well_o dry_v and_o your_o sugar_n melt_v in_o this_o order_n put_v into_o â—he_n pan_n three_o pound_n of_o sugar_n add_v a_o â—int_n of_o spring-water_n stir_v it_o till_o it_o be_v moisten_v and_o suffer_v it_o to_o melt_v well_o over_o a_o clear_a fire_n till_o it_o rope_n after_o that_o set_v it_o upon_o hot_a embers_o not_o suffer_v it_o to_o boil_v and_o so_o from_o your_o ladle_n let_v it_o drop_v upon_o the_o seed_n and_o keep_v the_o basin_n wherein_o they_o be_v continual_o move_v and_o between_o every_o coat_n rub_v and_o dry_v they_o as_o well_o as_o may_v be_v and_o when_o they_o have_v take_v up_o the_o sugar_n and_o by_o the_o motion_n be_v roll_v into_o order_n dry_v they_o in_o a_o oven_n or_o before_o a_o fire_n and_o they_o will_v be_v hard_a and_o white_a thus_o gentlewoman_n have_v i_o let_v you_o understand_v the_o depth_n of_o curiosity_n of_o this_o kind_n and_o such_o as_o be_v suitable_a to_o be_v do_v by_o yourself_o or_o at_o least_o to_o be_v observe_v whether_o they_o be_v do_v as_o they_o ought_v by_o those_o you_o employ_v to_o perform_v they_o whether_o your_o housekeeper_n or_o woman_n for_o if_o yourself_o appear_v ignorant_a herein_o those_o that_o perform_v it_o will_v either_o have_v your_o want_n of_o understanding_n in_o contempt_n or_o not_o perform_v as_o they_o ought_v wherefore_o leave_v they_o to_o be_v consider_v and_o practise_v by_o you_o at_o leisure_n i_o shall_v proceed_v to_o the_o remain_a curiosity_n in_o their_o order_n and_o first_o as_o to_o what_o belong_v proper_o especial_o in_o many_o case_n to_o yourself_o lest_o by_o too_o long_a abstenance_n your_o appetite_n shall_v be_v pauled_z i_o invite_v you_o to_o a_o table_n furnish_v with_o dainty_n and_o real_o let_v you_o understand_v what_o your_o behaviour_n must_v or_o aught_o to_o be_v abroad_o or_o at_o home_n and_o how_o if_o it_o come_v to_o your_o turn_n you_o must_v handle_v your_o knife_n and_o fork_n etc._n etc._n in_o carve_v the_o several_a sort_n of_o fowl_n fish_n and_o flesh_n of_o beast_n etc._n etc._n chap._n vii_o instruction_n for_o a_o gentlewoman_n in_o her_o behaviour_n at_o the_o table_n abroad_o and_o at_o home_n with_o the_o term_n and_o manner_n of_o carve_v fowl_n flesh_n of_o beast_n and_o fish_n with_o direction_n to_o know_v the_o choice_a piece_n in_o either_o and_o such_o as_o be_v most_o acceptable_a though_o you_o may_v think_v it_o strange_a and_o altogether_o a_o matter_n that_o may_v have_v be_v spare_v to_o instruct_v you_o as_o to_o behaviour_n in_o a_o marriage_n state_n yet_o let_v i_o tell_v you_o though_o i_o shall_v hereafter_o say_v something_o as_o to_o this_o point_n yet_o the_o behaviour_n of_o youth_n differ_v from_o that_o of_o ripe_a year_n and_o since_o it_o be_v a_o introduction_n to_o other_o matter_n let_v your_o wonder_n cease_v and_o observe_v what_o follow_v be_v at_o the_o table_n in_o your_o due_a place_n observe_v to_o keep_v your_o body_n straight_o and_o lean_v not_o by_o any_o mean_n with_o your_o elbow_n nor_o by_o ravenous_a gesture_n discover_v a_o voracious_a appetite_n knaw_v no_o bone_n but_o cut_v your_o meat_n decent_o with_o the_o help_n of_o your_o fork_n make_v no_o noise_n in_o call_v for_o any_o thing_n you_o want_v but_o speak_v soft_o to_o those_o that_o be_v next_o or_o wait_v to_o give_v it_o nor_o be_v so_o disingenuous_a as_o to_o show_v your_o dislike_n of_o any_o thing_n that_o be_v before_o you_o if_o stranger_n be_v at_o the_o table_n especial_o at_o another_o table_n eat_v not_o your_o spoon-meat_n so_o hot_a that_o it_o make_v your_o eye_n water_n nor_o be_v see_v to_o blow_v it_o complain_v not_o of_o a_o queasy_a stomach_n wipe_v your_o spoon_n every_o time_n you_o dip_v it_o in_o the_o dish_n if_o you_o eat_v spoon-meat_n with_o other_o eat_v not_o too_o fast_o nor_o unseemly_a neither_o be_v nice_a or_o curious_a at_o the_o table_n by_o mince_v or_o mimp_n as_o if_o you_o like_v not_o the_o meat_n or_o the_o company_n where_o you_o see_v variety_n yet_o reach_v not_o after_o they_o but_o stay_v till_o you_o have_v a_o opportunity_n and_o then_o show_v a_o indifferency_n as_o to_o your_o choice_n and_o if_o it_o chance_v to_o happen_v you_o have_v a_o plate_n with_o some_o piece_n you_o fancy_v not_o present_v wait_v your_o opportunity_n till_o it_o be_v take_v away_o and_o change_v noâ—_n be_v inquisitive_a for_o that_o be_v uncomely_a to_o know_v what_o such_o a_o fowl_n or_o such_o a_o joint_a cost_n noâ—_n discourse_n of_o bill_n of_o fare_n take_v not_o in_o youâ—_n wine_n or_o other_o liquor_n too_o greedy_o nor_o drink_v till_o you_o be_v out_o of_o breath_n but_o do_v thing_n with_o decency_n and_o order_n if_o you_o be_v abroad_o aâ—_n dinner_n let_v not_o your_o hand_n be_v first_o in_o anâ—_n dish_n nor_o take_v your_o place_n unseemly_a neither_o be_v induce_v to_o carve_v though_o the_o mistress_n 〈◊〉_d the_o house_n out_o of_o a_o compliment_n entreat_v it_o unless_o you_o see_v a_o necessity_n for_o it_o and_o wherâ—_n ever_o you_o carve_v keep_v your_o finger_n from_o your_o mouth_n throw_v not_o any_o thing_n over_o youâ—_n shoulder_n neither_o take_v or_o give_v any_o thing_n on_o that_o side_n where_o a_o person_n of_o quality_n or_o one_o much_o above_o you_o be_v seat_v nor_o reach_v your_o arm_n over_o other_o dish_n to_o reach_v at_o what_o you_o like_v better_o and_o so_o leave_v what_o else_o be_v requisite_a in_o this_o kind_n to_o be_v observe_v i_o proceed_v to_o give_v you_o first_o the_o term_n of_o carver_n second_o the_o manner_n of_o carve_v and_o three_o direction_n to_o know_v the_o best_a piece_n etc._n etc._n and_o of_o these_o in_o their_o order_n first_o that_o you_o may_v the_o better_o be_v enable_v to_o direct_v those_o you_o appoint_v to_o carve_v if_o you_o carve_v not_o yourself_o the_o most_o expert_a in_o that_o dextery_n give_v the_o follow_a term_n by_o way_n of_o distinguishment_n and_o proper_o in_o the_o cut_n up_o all_o manner_n of_o small_a bird_n the_o direction_n for_o it_o be_v thigh_v they_o as_o lark_n woodcock_n pigeon_n etc._n etc._n direction_n for_o cut_v up_o a_o plover_n be_v to_o mince_v it_o a_o quail_n and_o partridge_n to_o wing_v they_o a_o pheasant_n to_o â—lay_v it_o a_o curlew_n to_o untie_v it_o a_o bittern_n to_o unjoynt_v it_o a_o peacock_n to_o disfigure_v it_o a_o crane_n to_o display_v it_o a_o hern_n to_o dismember_v â—t_a a_o mallard_n to_o unbrace_v it_o a_o chicken_n to_o â—n_o fru_v it_o a_o swan_n to_o lift_v it_o a_o goose_n
lavender-cotton_n six_o â—nces_n storax_n half_a a_o ounce_n red_a rose-â—aves_a two_o ounce_n rhodium_n a_o ounce_n dry_a â—â—em_n and_o beat_v they_o to_o powder_n and_o lay_v they_o 〈◊〉_d a_o bag_n wherein_o musk_n have_v be_v and_o they_o will_v 〈◊〉_d a_o excellent_a scent_n and_o preserve_v your_o oath_n from_o moth_n or_o worm_n to_o make_v musk-ball_n take_v of_o the_o flower_n of_o almond_n six_o ounce_n castle-sope_n six_o ounce_n wet_v they_o in_o roâ—â—-water_n and_o infuse_v two_o grain_n of_o musâ—_n make_v the_o paste_n up_o into_o ball_n without_o heâ—ing_n to_o make_v burn_a perfume_n take_v a_o ounce_n of_o storax_n the_o like_a quanty_n of_o mace_n cinnamon_n and_o nutmeg_n bruâ—_n they_o together_o and_o add_v the_o powder_n of_o câ—sa_n and_o two_o ounce_n of_o the_o oil_n of_o myrrh_n more_o if_o that_o suffice_v not_o to_o make_v it_o into_o roll_n or_o instead_o of_o it_o you_o may_v use_v virgin_n waâ—â—_n and_o be_v set_v on_o fire_n it_o will_v cast_v a_o precious_a scent_n to_o make_v a_o scent_n of_o rosemary_n take_v your_o perfumer_n and_o heat_n it_o over_o chasing-dish_n of_o coal_n put_v into_o it_o be_v prâ—ty_n hot_a two_o spoonful_n of_o rose-water_n hâ—â—_n a_o handful_n of_o rosemary-top_n and_o six_o draâ—_n of_o sugar_n and_o all_o the_o house_n will_v be_v scent_v another_o excellent_a perfume_n how_o to_o make_v it_o take_v a_o quarter_n of_o a_o pint_n of_o rosewate_a two_o grain_n of_o amber-grease_n two_o penny_n weigâ—_n of_o sugar_n and_o a_o grain_n of_o civit_n beat_v they_o together_o and_o put_v they_o into_o your_o perfume_a pot_n over_o the_o fire_n and_o it_o will_v send_v forth_o a_o delicate_a odour_n a_o excellent_a perfume_n good_a against_o infectious_a air_n and_o exceed_v pleasant_a how_o to_o make_v it_o observe_v to_o take_v half_a a_o quartern_a of_o spike-water_n as_o much_o of_o rose-water_n a_o quarter_n of_o a_o ounce_n of_o clove_n with_o seven_o or_o eight_o bay-â—eaves_a shred_v and_o six_o grain_n of_o sugar_n and_o boil_v they_o in_o your_o perfumer_n to_o make_v musk-cake_n take_v half_o a_o pound_n of_o red_a rose_n bruise_v they_o well_o and_o add_v to_o they_o the_o water_n of_o basil_n the_o powder_n of_o frankincense_n make_v it_o up_o with_o these_o a_o pound_n add_v four_o grain_n of_o musk_n mix_v they_o well_o to_o a_o thickness_n make_v they_o into_o cake_n and_o dry_v they_o in_o the_o sun._n thus_o gentlewoman_n have_v i_o make_v you_o sensible_a of_o such_o curiosity_n as_o be_v not_o only_o pleasant_a but_o as_o high_o advantageous_a and_o now_o lest_o you_o shall_v be_v want_v in_o what_o be_v further_a necessary_a in_o the_o preservation_n and_o restauration_n of_o health_n i_o shall_v give_v you_o some_o admirable_a receipt_n in_o physic_n and_o chirurgery_n that_o you_o may_v be_v helpful_a to_o yourself_o and_o other_o such_o they_o be_v as_o have_v be_v often_o administer_v and_o use_v with_o success_n and_o such_o as_o if_o right_o and_o seasonable_o apply_v can_v do_v no_o harm_n nor_o be_v they_o unfit_a for_o the_o closet_n of_o a_o gentlewoman_n therefore_o accept_v they_o in_o good_a part_n chap._n ix_o instruction_n for_o a_o gentlewoman_n in_o many_o excellent_a receipt_n physical_a and_o chyrurgical_a tend_v to_o the_o restauration_n and_o preservation_n of_o health_n in_o old_a and_o young_a according_a to_o the_o besâ—_n approve_a rule_n and_o method_n safe_a and_o easiâ—_n in_o the_o application_n and_o successful_a in_o the_o operation_n if_o any_o person_n be_v afflict_v with_o the_o gripe_a of_o the_o gut_n take_v juniper-berry_n fennel_n anniseed_n bay-berry_n tormentilo_n bistwort_n balaustius_n and_o pomgranet-seed_n oâ—_n each_o a_o ounce_n bruise_v they_o add_v of_o rose-leaf_n a_o handful_n boil_v they_o in_o milk_n presâ—_n out_o the_o liquid_a part_n and_o add_v more_o the_o yolk_n oâ—_n a_o egg_n and_o six_o grain_n of_o laudanum_n prepare_v it_o warm_v and_o give_v it_o clister-wise_a for_o pain_n in_o the_o head._n take_v a_o rosecake_n steep_v it_o in_o bettony_n water_n and_o apply_v it_o to_o the_o forehead_n and_o temple_n cold_a often_o wet_v it_o and_o the_o paiâ—_n will_v abate_v in_o case_n of_o a_o ague_n take_v rye-meal_n temper_v it_o well_o with_o the_o yolk_n of_o a_o egg_n then_o spread_v it_o plaster-wise_a and_o strew_v upon_o it_o the_o powder_n of_o juniper_n berry_n and_o lay_v it_o to_o the_o party_n wrist_n give_v he_o to_o drink_v a_o draught_n of_o hot_a ale_n wherein_o blue_a lilly-root_n have_v be_v steep_v a_o night_n and_o a_o white_a flintstone_n red_a hot_a quench_v and_o let_v he_o or_o she_o thereupon_o go_v into_o a_o hot_a bed_n and_o by_o several_a time_n use_v it_o the_o advantage_n will_v appear_v or_o take_v two_o quart_n of_o small_a ale_n shred_v into_o it_o a_o handful_n of_o parsley_n and_o the_o like_a quantity_n of_o red_a fennel_n of_o centory_n and_o pimpernel_n each_o a_o handful_n boil_v they_o in_o the_o ale_n till_o a_o three_o part_n be_v consume_v sweeten_v it_o then_o with_o sugar-candy_n and_o let_v the_o party_n drink_v it_o hot_a upon_o the_o approach_n of_o the_o cold_a fit_a for_o the_o yellow_a jaundice_n take_v a_o large_a onion_n make_v it_o as_o hollow_a as_o you_o can_v put_v into_o the_o cavity_n a_o quarter_n of_o a_o ounce_n of_o venice-treacle_n and_o as_o much_o honey_n with_o a_o dram_n of_o saffron_n set_v the_o onion_n on_o a_o gentle_a fire_n and_o when_o by_o often_o turn_v it_o be_v sufficient_o roast_v press_v it_o together_o with_o what_o be_v in_o it_o and_o let_v the_o party_n grieve_v take_v a_o spoonful_n of_o it_o for_o three_o day_n together_o in_o white-wine_n for_o the_o black_a jaundice_n take_v sage_n parsley_n groundsil_n and_o smalage_n and_o boil_v they_o in_o pottage_n with_o swines-flesh_n and_o in_o often_o eat_v it_o the_o grievance_n will_v be_v remove_v for_o a_o dry_a cough_n take_v anniseed_n a_o ounce_n the_o like_a quantity_n of_o ash-key_n as_o many_o violet-flower_n and_o the_o powder_n of_o licoris_n beat_v they_o together_o when_o dry_v till_o they_o be_v a_o powder_n then_o put_v they_o into_o a_o pint_n of_o white-wine_n sweeten_v it_o with_o two_o ounce_n of_o white_a sugar_n candia_fw-la boil_v they_o into_o a_o electuary_n and_o leâ—_n the_o party_n take_v the_o quantity_n of_o a_o walnut_n every_o morning_n fast_v drink_v after_o it_o a_o glasâ—_n of_o warm_a ale_n or_o milk._n to_o make_v a_o green_a ointment_n take_v a_o pound_n of_o barrows-grease_n add_v 〈◊〉_d it_o a_o ounce_n of_o verdigrease_n of_o salgem_n haâ—_n a_o scruple_n make_v they_o up_o into_o a_o ointment_n over_o a_o soft_a fire_n and_o it_o be_v use_v with_o success_n iâ—_n case_n of_o old_a sore_n or_o bruise_n to_o break_v a_o imposthume_n or_o swell_v take_v a_o ounce_n of_o the_o root_n of_o white_a lily_n half_o a_o large_a onion_n and_o half_a a_o ounce_n of_o barrows-grease_n stamp_v they_o together_o and_o be_v fry_v lie_v it_o hot_a to_o the_o place_n to_o remove_v the_o humour_n that_o occasion_n the_o green_a sickness_n in_o virgin_n and_o young_a widow_n take_v a_o quart_n of_o claret_n a_o pound_n of_o blesâ—_n curran_n a_o handful_n of_o young_a rosemary-topâ—_a with_o half_a a_o ounce_n of_o mace_n bruise_v they_o and_o boil_v the_o liquid_a part_n to_o a_o pint_n and_o let_v the_o party_n afflict_v drink_v half_o a_o pint_n hot_a morning_n and_o evening_n for_o a_o week_n together_o sir_n philip_n parry_n emplaster_n how_o to_o make_v it_o and_o its_o virtue_n take_v of_o olive-oyl_n two_o pound_n red_a lead_n one_o pound_n white_a lead_n one_o pound_n beat_v and_o serace_v they_o of_o castle-sope_n twelve_o ounce_n incorporate_v they_o in_o a_o earthen-pot_n well_o glaze_v then_o set_v they_o on_o a_o gentle_a fire_n for_o a_o hour_n and_o half_a stir_v they_o continual_o till_o the_o matter_n become_v the_o colour_n of_o oil_n and_o somewhat_o dark_a try_v it_o on_o a_o plate_n if_o it_o cleave_v not_o thereto_o it_o be_v enough_o then_o spread_v it_o on_o your_o linen_n or_o dip_v the_o linen_n into_o it_o and_o smooth_v it_o with_o a_o sleek-stone_n and_o it_o will_v not_o lose_v its_o virtue_n in_o many_o year_n this_o plaster_n apply_v to_o the_o stomach_n provoke_v appetite_n take_v away_o the_o grief_n or_o pain_n apply_v to_o the_o reins_o it_o stop_v the_o bloodyflux_n the_o run_v of_o the_o reins_o the_o heat_n in_o the_o kidney_n and_o the_o weakness_n of_o the_o back_n and_o be_v good_a for_o swell_n bruise_n ache_n etc._n etc._n a_o most_o approve_a plaster_n for_o the_o rupture_n take_v of_o aloe_n and_o citron_n one_o ounce_n dragon_n blood_n a_o ounce_n myrrh_n a_o ounce_n mastic_n bolearmonick_a gum-dragant_a of_o each_o three_o ounce_n make_v they_o into_o a_o powder_n and_o with_o the_o juice_n of_o red_a housleek_n work_v they_o into_o a_o
aâ—_n a_o small_a quantity_n of_o lemon-peel_n take_v a_o convenient_a piece_n of_o bacon_n and_o boil_v with_o it_o aâ—â—_n when_o your_o bacon_n be_v boil_v cut_v it_o in_o piecâ—_n and_o season_n it_o with_o dry_a sage_n and_o pepâ—_n small_a beat_v lay_v the_o bacon_n about_o the_o veâ—_n and_o serve_v it_o with_o saucer_n of_o green_a sawâ—_n â—arnished_v with_o marigold-flower_n barberry_n use_v parsley_n a_o rump_n of_o beef_n to_o stew_v the_o best_a way_n let_v your_o beef_n be_v season_v with_o salt_n pepâ—er_n and_o nutmeg_n lay_v the_o fat_a side_n downward_o 〈◊〉_d a_o earthen-pan_n then_o put_v in_o a_o equal_a poxon_n of_o water_n and_o elder-vinegar_n to_o the_o quanâ—y_n of_o three_o quart_n add_v two_o onion_n and_o â—alf_a a_o handful_n of_o the_o top_n of_o rosemary_n and_o â—â—ewing_v it_o three_o hour_n over_o a_o soft_a fire_n take_v it_o 〈◊〉_d and_o dish_n it_o with_o sipit_n garnish_v with_o lemon-peel_n and_o sauce_n with_o the_o gravy_n â—â—e_v fat_a be_v scum_v off_o to_o bake_v a_o hare_n the_o best_a way_n take_v a_o large_a hare_n mince_v and_o well_o seawee_v with_o beat_a mace_n salt_n and_o pepper_n â—aking_v a_o proportion_n of_o the_o head_n and_o shoular_n and_o lay_v in_o a_o layer_n of_o flesh_n and_o lard_n use_v butter_n above_o and_o beneath_o and_o serve_v it_o with_o gallentine_n sauce_n in_o saucer_n to_o roast_v a_o rabbit_n with_o oyster_n the_o best_a way_n take_v a_o large_a fat_a rabbit_n wash_v it_o and_o dry_a 〈◊〉_d then_o half_a a_o pint_n of_o oyster_n after_o the_o same_o â—â—nner_n put_v they_o into_o the_o belly_n of_o the_o raâ—â—_n with_o a_o couple_n of_o shred_v onion_n large_a â—â—ce_n whole_a pepper_n and_o sprig_n of_o thyme_n 〈◊〉_d they_o up_o and_o when_o the_o rabbit_n be_v roast_v â—â—ce_v they_o with_o butter_n and_o the_o yolk_n of_o hard_a egg_n and_o dish_n the_o rabbit_n up_o garnish_v thâ—_n dish_n with_o red_a beet-root_n and_o orange-peel_n to_o carbanado_n hen_n or_o pullet_n the_o best_a way_n take_v half_o a_o dozen_o hard_a yolk_n of_o eggâ—_n half_a a_o pint_n of_o white-wine_n and_o the_o gravy_n mince_v the_o egg_n and_o boil_v they_o up_o with_o onion_n or_o some_o shalot_n add_v grate_v nutmeg_n with_o a_o ladle_n or_o two_o full_a of_o draw_a butter_n dish_fw-mi your_o fowl_n pour_v the_o sauce_n on_o they_o garnish_v your_o dish_n with_o lemon-peel_n anâ—_n violet-leaves_a to_o set_v off_o a_o dish_n of_o marrow_n etc._n etc._n take_v a_o pound_n of_o fine_a paste_n roll_v it_o veâ—â—_n thin_a and_o the_o marrow_n take_v whole_a out_o 〈◊〉_d four_o bone_n cleave_v it_o in_o quarter_n season_n with_o pepper_n salt_n and_o date_n all_o mince_a laâ—ing_v one_o piece_n in_o your_o paste_n frame_v it_o peacodwise_o and_o so_o use_v the_o rest_n then_o fry_v theâ—_n in_o butter_n and_o sugar_n and_o serve_v they_o up_o garnish_v with_o borage-flower_n to_o stew_v a_o pheasant_n the_o best_a fashion_n or_o way_n take_v a_o large_a pheasant_n roast_v he_o till_o â—nough_o then_o boil_v it_o gentle_o in_o mutton-broâ—_a add_v whole_a pepper_n mace_n the_o slice_n or_o tâ—_n of_o a_o onion_n prune_n currant_n and_o vinegar_n sufficient_a to_o make_v it_o sharp_a then_o colour_n 〈◊〉_d broth_n with_o bruise_a prune_n and_o serve_v up_o pheasant_n in_o it_o to_o carbinade_v mutton_n the_o best_a way_n broil_n a_o breast_n or_o shoulder_n of_o mutton_n scotch_v it_o with_o your_o knife_n strew_v on_o they_o mince_a thyme_n grate_a nutmeg_n and_o a_o little_a salt_n with_o claret-wine_n caper_n gravy_n and_o a_o shred_v shalot_n garnish_v with_o a_o lemon-peel_n to_o roast_v a_o pig._n take_v a_o fat_a one_o cleanse_v his_o belly_n put_v into_o it_o mince_a sage_n curran_n mace_n and_o graâ—ed_a nutmeg_n roast_v he_o indifferent_o by_o a_o soak_a fire_n then_o make_v up_o a_o brisk_a fire_n to_o crackle_v he_o and_o serve_v he_o up_o with_o curran_n bread_n sage_n butter_n and_o nutmeg_n make_v into_o a_o thin_a sauce_n with_o rose-water_n to_o stew_v venison_n the_o best_a way_n take_v fat_a venison_n either_o raw_a or_o potted_a slice_v it_o and_o put_v it_o into_o your_o stewing-pan_n with_o claret-wine_n rosemary-top_n clove_n sugar_n vinegar_n and_o grate_a bread_n be_v well_o stew_v add_v grate_v nutmeg_n and_o serve_v it_o up_o garnish_v with_o luke-olive_n to_o make_v a_o fricacy_n of_o chicken_n the_o best_a way_n take_v four_o or_o five_o chicken_n about_o two_o month_n old_a scald_a and_o flay_v they_o put_v they_o in_o water_n and_o white-wine_n then_o take_v a_o large_a onion_n ten_o or_o twelve_o blade_n of_o mace_n and_o the_o quantitity_n of_o a_o nutmeg_n grate_v tie_v they_o up_o in_o a_o cloth_n with_o a_o bundle_n of_o swâ—â—_n herb_n and_o salt_n put_v they_o into_o a_o eartheâ—-pan_n and_o let_v they_o simper_v a_o while_n then_o taâ—â—_n three_o or_o four_o anchovey_n five_o or_o six_o egg_n half_a a_o pound_n of_o the_o best_a butter_n dissolve_v 〈◊〉_d a_o pint_n of_o mutton-broth_n shred_v the_o spicâ—_n small_a with_o a_o quarter_n of_o a_o pound_n of_o caper_n mix_v they_o with_o the_o other_o sauce_n and_o lay_v the_o chicken_n upon_o it_o serve_v they_o up_o with_o sâ—pits_n garnish_v with_o slice_a lemon_n thus_o yoâ—_n may_v dress_v and_o dish_n up_o partridge_n or_o pigeon_n with_o only_a the_o abatement_n of_o the_o eggs._n to_o stew_v a_o fillet_n of_o beef_n the_o new_a way_n take_v the_o tender_a and_o remove_v the_o skiâ—_n and_o sinew_n steep_v it_o in_o white-wine_n scatter_v on_o it_o a_o small_a quantity_n of_o pepper_n and_o salt_n than_o cover_v it_o with_o wine_n add_v more_o pepper_n and_o keep_v it_o close_o down_o with_o 〈◊〉_d weight_n suffer_v it_o to_o steep_v two_o night_n anâ—_n a_o day_n when_o take_v it_o out_o put_v it_o into_o aâ—_n earthen-pot_n with_o beef-broth_n cover_v it_o on_o 〈◊〉_d gentle_a fire_n add_v a_o few_o clove_n and_o maceâ—_n and_o stand_v over_o the_o fire_n till_o it_o be_v tender_a iâ—_n will_v be_v of_o a_o admirable_a taste_n serve_v it_o uâ—_n with_o the_o broth._n the_o new_a way_n to_o boil_v a_o wild-duck_n the_o duck_n be_v half_o roast_v take_v she_o of_o the_o spit_n put_v she_o into_o a_o pan_n with_o a_o pint_n oâ—_n claret_n and_o as_o much_o mutton-broth_n three_o onion_n cut_v and_o a_o bundle_n of_o sweet_a herb_n â—ee_n or_o four_o slice_n of_o bacon_n and_o some_o whole_a â—pper_n cover_v the_o pan_n with_o another_o and_o â—hen_o it_o be_v stew_v or_o boil_v sufficient_o â—â—ve_v it_o up_o with_o the_o broth._n to_o bake_v a_o pig_fw-mi the_o best_a way_n take_v a_o pig_n and_o dress_v he_o well_o as_o for_o roastâ—g_v mould_v he_o up_o in_o a_o coffin_n of_o clay_n but_v a_o little_a within_o put_v he_o into_o a_o oven_n â—ght_v hour_n so_o that_o the_o clay_n be_v dry_v the_o â—g_z will_v be_v very_o crisp_a then_o serve_v he_o up_o â—th_v sauce_n as_o for_o roast_n 〈◊〉_d boil_n a_o pullet_n capon_n or_o chicken_n the_o best_a way_n truss_v they_o and_o put_v they_o into_o mutton-â—oth_a with_o mace_n spinage_n and_o endive_n marigold-flower_n bugloss_n borage_n sorrel_n and_o â—â—rsley_n and_o when_o they_o be_v enough_o garnish_n â—â—e_v dish_n with_o borage_n and_o marigold-flower_n use_v serve_v they_o up_o in_o sipit_n to_o boil_v a_o capon_n or_o chicken_n with_o sugar-pease_n take_v the_o pease_n when_o young_a and_o dry_a â—â—em_n in_o the_o cod_n take_v they_o from_o thence_o 〈◊〉_d the_o quantity_n of_o two_o or_o three_o handful_n â—â—t_n they_o into_o a_o earthen-vessel_n with_o about_o â—â—lf_a a_o pound_n of_o fresh_a butter_n and_o near_o half_a a_o â—at_a of_o fair_a water_n add_v whole_a pepper_n mace_n use_v olive-oyl_n of_o each_o a_o small_a quantity_n and_o â—ur_n capon_n and_o chicken_n be_v well_o boil_v strain_v the_o pease_n and_o other_o ingredient_n aâ—â—_n serve_v they_o up_o as_o sauce_n with_o the_o yolk_n of_o tâ—â—_n or_o three_o egg_n and_o half_a a_o quartern_a of_o sack._n to_z hash_fw-mi a_o capon_n or_o pullet_n the_o best_a way_n take_v either_o of_o they_o cold_a after_o haviâ—â—_n be_v roast_v take_v out_o the_o brain_n and_o minâ—_n they_o small_a with_o the_o flesh_n of_o the_o wing_n thâ—_n take_v off_o the_o leg_n and_o rump_n entire_a than_o aâ—â—_n strong_a broth_n and_o gravy_n slice_a nutmeg_n onion_n and_o salt_n and_o stew_v the_o divide_a parâ—_n in_o a_o large_a pipkin_n and_o when_o they_o be_v wâ—_n stew_v add_v some_o oyster_n juice_n of_o orange_n and_o a_o yolk_n of_o a_o egg_n and_o serve_v they_o up_o 〈◊〉_d sipit_n garnish_v with_o orange_n slice_v aâ—_n flower_n and_o thus_o any_o fowl_n of_o this_o or_o tâ—_n like_o kind_n may_v be_v have_fw-mi to_o boil_v a_o pullet_n or_o capon_n with_o asparagrass_n boil_v the_o fowl_n in_o fair_a water_n put_v bruise_v mace_n chap_a parsley_n and_o sweet_a butter_n in_o its_o
with_o a_o little_a bruise_a mace_n and_o some_o clove_n then_o take_v the_o fat_a that_o come_v from_o they_o press_v they_o a_o little_a flattish_a and_o mix_v the_o fat_a with_o sweet_a herb_n when_o you_o have_v lay_v your_o fowl_n in_o order_n in_o a_o glaze_v earthen-pot_n pour_v the_o melt_a butter_n etc._n etc._n hot_a on_o they_o till_o they_o be_v cover_v on_o that_o strew_v some_o pepper_n and_o slice_n of_o nutmeg_n then_o cover_v it_o with_o bay-leaves_a and_o close_o it_o up_o with_o leather_n and_o be_v fast_o tie_v down_o rub_v a_o little_a butter_n on_o the_o leather_n to_o keep_v it_o moist_a and_o the_o fowl_n will_v keep_v a_o twelvemonth_n to_o dress_v kid_n with_o the_o colour_n and_o taste_v of_o venison_n take_v a_o haunch_n well_o flesh_v and_o indifferent_a fat_a pluck_v away_o the_o skin_n and_o superfluous_a fat_a open_v it_o from_o the_o bone_n and_o thrust_v in_o some_o peter-salt_n then_o lay_v it_o two_o hour_n in_o water_n that_o have_v be_v new_o heat_v after_o that_o dry_v it_o and_o put_v it_o on_o your_o spit_n or_o bake_v it_o in_o a_o pastry_n and_o it_o will_v have_v the_o colour_n and_o flavour_n of_o venison_n a_o excellent_a way_n of_o hash_v any_o sort_n of_o meat_n take_v your_o meat_n slice_v it_o thin_a sprinkle_v it_o with_o a_o little_a salt_n pepper_n and_o shred_a sweet_a herb_n put_v it_o into_o your_o pan_n with_o a_o piece_n of_o fresh_a butter_n and_o the_o juice_n of_o a_o lemon_n add_v a_o few_o bruise_a clove_n oyster_n and_o a_o anchovey_n garnish_n your_o dish_n with_o parsley_n and_o slice_n of_o lemon_n and_o serve_v it_o up_o how_o to_o roast_v a_o salmon_n the_o best_a way_n take_v a_o jowl_n or_o rand_n and_o divide_v it_o into_o four_o piece_n season_n it_o with_o salt_n and_o grate_a nutmeg_n stick_v on_o it_o a_o few_o clove_n and_o fasten_v it_o on_o a_o small_a spit_n put_v between_o it_o a_o few_o bay-leaves_a stick_v in_o the_o outside_n little_a sprig_n of_o rosemary_n baste_v it_o with_o butter_n save_v the_o drip_a sauce_n it_o with_o butter_n verjuice_n and_o juice_n of_o orange_n garnish_v it_o with_o some_o slice_n to_o fry_v salmon_n the_o best_a way_n take_v a_o chine_n jowl_n or_o rand_n fry_v it_o in_o the_o best_a butter_n and_o find_v it_o crisp_a let_v your_o sauce_n be_v make_v of_o claret-wine_n sweet_a butter_n grate_a nutmeg_n orange-juyce_n and_o the_o liquor_n of_o pickled-oyster_n heat_v they_o together_o and_o pour_v they_o on_o the_o fish_n and_o for_o a_o garnish_n lay_v parsley_n and_o sage-leaves_a fry_v in_o butter_n how_o to_o recover_v taint_v venison_n and_o make_v mutton_n beef_n or_o lamb_n pass_v for_o venison_n as_o for_o the_o first_o wrap_v it_o up_o in_o a_o clean_a cloth_n a_o little_a dampish_a dig_v a_o hole_n in_o the_o earth_n put_v it_o in_o and_o let_v it_o lie_v twentyfour_o hour_n and_o the_o scent_n will_v be_v go_v the_o earth_n draw_v it_o away_o as_o for_o the_o latter_a take_v your_o mutton_n etc._n etc._n and_o dip_v it_o in_o pig_n be_v blood_n or_o any_o wholesome_a warm_a blood_n then_o parboil_v it_o in_o small_a beer_n and_o vinegar_n and_o let_v it_o stand_v all_o night_n then_o put_v to_o it_o some_o turnsole_n and_o bake_v it_o and_o it_o will_v look_v and_o eat_v like_o venison_n to_o roast_v a_o carp_n the_o best_a way_n draw_v and_o wash_v he_o alive_a take_v out_o his_o entrail_n and_o with_o lemon-juyce_n caroways_a grate_a bread_n and_o nutmeg_n curran_n cream_n almond-paste_n and_o salt_n make_v a_o pudding_n and_o put_v it_o into_o its_o belly_n insomuch_o that_o it_o may_v fill_v it_o full_a the_o pudding_n be_v put_v through_o the_o gills_o and_o fasten_v they_o and_o when_o it_o be_v roast_v make_v sauce_n with_o what_o drop_n from_o it_o add_v the_o juice_n of_o orange_n cinnamon_n sugar_n and_o butter_n and_o dish_n it_o up_o to_o stew_v a_o carp_n the_o french_a way_n take_v he_o alive_a and_o bleed_v he_o then_o take_v out_o all_o his_o entrail_n and_o scrape_v the_o scale_n from_o off_o the_o back_n then_o take_v a_o quart_n of_o claret_n mace_n ginger_n cloves_n nutmeg_n sweet_a herb_n a_o large_a onion_n and_o salt_n let_v they_o boil_v in_o the_o stew-pan_n then_o put_v in_o the_o carp_n with_o half_a a_o pound_n of_o sweet_a butter_n it_o be_v enough_o lay_v it_o in_o a_o dish_n and_o make_v a_o sauce_n of_o grate_a bread_n lemon-juyce_n beat_a butter_n and_o what_o remain_v of_o the_o liquid_a part_n in_o the_o stew-pan_n and_o garnish_v it_o with_o green_a spinage_n and_o stew_a oyster_n to_o stew_v oyster_n after_o the_o best_a manner_n take_v the_o large_a parboil_n they_o in_o the_o water_n that_o come_v from_o they_o and_o afterward_o wash_v they_o in_o warm_a water_n put_v they_o into_o a_o pipkin_n add_v onion_n mace_n pepper_n nutmeg_n and_o a_o pint_n of_o wine_n with_o as_o much_o vinegar_n if_o you_o have_v two_o quart_n of_o oyster_n add_v likewise_o a_o pound_n of_o sweet_a butter_n and_o a_o spoonful_n of_o salt_n then_o dish_n they_o up_o with_o sipit_n have_v stew_v they_o and_o garnish_v with_o barberry_n and_o lemon-peel_n to_o stew_v flounder_n take_v the_o large_a draw_v and_o wash_v they_o give_v they_o a_o scotch_n or_o two_o on_o the_o belly_n put_v to_o they_o be_v in_o your_o stewing-pan_n small_a oyster_n pepper_n ginger_n a_o onion_n sweet_a herb_n salt_n suffer_v they_o to_o stew_n as_o soon_o as_o may_v be_v than_o dish_n they_o up_o with_o sipit_n and_o for_o sauce_n take_v beat_v yolk_n of_o egg_n lemon-juyce_n butter_n and_o a_o little_a ginger_n garnish_v with_o lemon-peel_n to_o roast_v a_o eel_n the_o dutch_a way_n strip_v she_o put_v into_o her_o belly_n grate_a bread_n sweet_a herb_n and_o butter_n then_o draw_v the_o skin_n over_o she_o again_o and_o fasten_v she_o to_o the_o spit_n bai_v she_o with_o salt_n and_o water_n be_v enough_o take_v off_o the_o skin_n by_o rip_v it_o up_o and_o serve_v she_o up_o with_o the_o herb_n make_v into_o a_o sauce_n with_o butter_n and_o juice_n of_o lemon_n and_o a_o little_a claret-wine_n to_o stew_v bream_n draw_v dry_v they_o and_o let_v they_o be_v well_o salt_v lay_v they_o on_o a_o grid-iron_n over_o a_o charcoal_n fire_n suffer_v they_o to_o be_v brown_a on_o both_o side_n then_o put_v half_o a_o pint_n of_o claret_n into_o a_o pewter-dish_n set_v it_o over_o the_o fire_n to_o boil_v add_v three_o anchovey_n two_o slice_a onion_n a_o pint_n of_o oyster_n and_o a_o little_a thyme_n when_o it_o have_v boil_v put_v to_o it_o a_o little_a melt_a butter_n and_o nutmeg_n then_o dish_n up_o the_o fish_n and_o pour_v the_o sauce_n on_o it_o with_o yolk_n of_o hard_a egg_n mince_v to_o boil_v a_o mullet_n the_o best_a way_n save_o the_o liver_n and_o roe_n and_o scald_v he_o then_o put_v the_o water_n on_o boiling-hot_a add_v half_o a_o pint_n of_o claret_n and_o a_o bunch_n of_o sweet_a herb_n salt_n vinegar_n and_o two_o onion_n with_o a_o slice_a lemon_n take_v a_o nutmeg_n quarter_v it_o with_o mace_n and_o butter_n draw_v with_o claret_n dissolve_v in_o it_o two_o or_o three_o anchovey_n season_n the_o sauce_n with_o salt_n dish_n up_o your_o fish_n and_o serve_v it_o up_o with_o a_o garnish_n of_o stew_a oyster_n and_o bay_a leaf_n at_o one_o and_o the_o same_o charge_n as_o to_o the_o sauce_n you_o may_v dress_v a_o dozen_o of_o either_o of_o the_o last_o mention_v fish_n how_o to_o dress_v a_o codshead_n the_o best_a way_n the_o head_n be_v cut_v fair_a boil_v it_o in_o water_n and_o salt_n add_v a_o pint_n of_o vinegar_n that_o the_o head_n may_v be_v a_o little_a more_o than_o cover_v put_v into_o the_o mouth_n of_o it_o a_o quart_n of_o oyster_n a_o bundle_n of_o sweet_a herb_n and_o a_o onion_n bind_v the_o jaw_n with_o a_o thread_n when_o it_o be_v well_o boil_v set_v it_o a_o dry_n over_o a_o chafing-dish_n then_o take_v oyster-liquor_n a_o slice_a onion_n and_o two_o or_o three_o anchovey_n add_v a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o a_o pound_n of_o sweet_a butter_n pour_v they_o on_o the_o head_n and_o stick_v the_o oyster_n where_o they_o will_v enter_v scatter_v over_o it_o grate_a bread_n and_o nutmeg_n garnish_n the_o dish_n with_o slice_a lemon_n or_o any_o green_a thing_n and_o thus_o have_v i_o give_v you_o instruction_n as_o to_o the_o dress_n etc._n etc._n flesh_n fish_n and_o fowl_n and_o now_o proceed_v to_o the_o remain_v necessary_a part_n of_o cookery_n which_o be_v pastry_n chap._n fourteen_o the_o cookmaid_n direction_n in_o make_v pie_n and_o manage_v pastry_n to_o the_o best_a and_o modish_a manner_n and_o advantage_n as_o pastry_n be_v the_o most_o curious_a part_n of_o cookery_n so_o it_o be_v to_o be_v consider_v even_o