Selected quad for the lemma: fire_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
fire_n	pot_n	put_v	set_v	2,327	4	5.4711	4	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A66839	The compleat servant-maid; or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Composed for the great benefit and advantage of all young maidens.	Woolley, Hannah, fl. 1670.	1677 (1677)	Wing W3273A; ESTC R221142	53,634	187

plumb_n peach_n and_o apricock_n if_o you_o take_v they_o green_a to_o preserve_v black_a cherry_n take_v they_o fresh_a or_o as_o they_o come_v from_o the_o tree_n and_o out_o of_o the_o stalk_v take_v one_o pound_n of_o sugar_n for_o two_o pound_n of_o cherry_n see_v and_o clarify_v they_o and_o when_o they_o be_v half_o boil_v put_v in_o your_o other_o cherry_n and_o let_v they_o see_v soft_o together_o until_o the_o sugar_n may_v be_v draw_v between_o the_o finger_n like_o small_a thread_n when_o it_o be_v almost_o cold_a put_v the_o cherry_n in_o the_o pot_n with_o the_o stalk_v downward_o to_o preserve_v mulberry_n take_v mulberry_n and_o add_v to_o they_o their_o weight_n in_o sugar_n have_v wet_a your_o sugar_n with_o some_o juice_n of_o mulberry_n then_o stir_v your_o sugar_n together_o and_o put_v in_o your_o mulberry_n and_o boil_v they_o till_o they_o be_v enough_o then_o take_v they_o out_o and_o boil_v the_o syrup_n a_o while_n then_o put_v in_o the_o mulberry_n and_o let_v they_o stand_v till_o they_o be_v cold_a to_o preserve_v orange_n and_o lemon_n take_v the_o fair_a you_o can_v get_v and_o lay_v they_o in_o water_n three_o day_n and_o three_o night_n to_o take_v away_o their_o bitterness_n then_o boil_v they_o in_o fair_a water_n till_o they_o be_v tender_a make_v as_o much_o syrup_n as_o will_v make_v they_o swim_v about_o the_o pan_n let_v they_o not_o boil_v long_o for_o then_o the_o skin_n will_v be_v tough_a let_v they_o lie_v all_o night_n in_o the_o syrup_n that_o they_o may_v soak_v themselves_o therein_o in_o the_o morning_n boil_v the_o syrup_n to_o a_o convenient_a thickness_n then_o with_o it_o and_o the_o orange_n and_o lemon_n fill_v your_o gallipot_n and_o keep_v they_o all_o the_o year_n in_o this_o manner_n you_o may_v preserve_v citron_n to_o preserve_v gooseberry_n let_v the_o gooseberry_n be_v gather_v with_o their_o stalk_n on_o cut_v off_o their_o head_n and_o stone_n they_o than_o put_v they_o in_o scald_a water_n and_o let_v they_o stand_v therein_o a_o little_a while_n then_o take_v their_o weight_n of_o sugar_n fine_o beat_v and_o lie_v first_o a_o layer_n of_o sugar_n then_o of_o gooseberry_n in_o your_o preserve_a pot_n or_o skillet_n till_o all_o be_v in_o put_v in_o for_o every_o pound_n of_o gooseberry_n a_o spoonful_n of_o fair_a water_n set_v they_o on_o the_o embers_o till_o the_o sugar_n be_v melt_v then_o boil_v they_o as_o fast_o as_o you_o can_v till_o the_o syrup_n be_v thick_a enough_o when_o cold_a put_v they_o up_o in_o this_o manner_n you_o may_v preserve_v raspice_n and_o mulberry_n to_o preserve_v rose_n take_v one_o pound_n of_o rose_n three_o pound_n of_o sugar_n one_o pint_n and_o a_o little_a more_o of_o rose-water_n make_v your_o syrup_n first_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o take_v your_o rose_n leave_v have_v first_o clip_v off_o all_o the_o white_a put_v they_o in_o the_o cold_a syrup_n and_o cover_v they_o let_v your_o fire_n be_v very_o soft_a that_o they_o may_v only_o simmer_v two_o or_o three_o hour_n then_o whilst_o they_o be_v hot_a put_v they_o out_o into_o pot_n or_o glass_n for_o your_o use_n to_o preserve_v cherry_n take_v cherry_n full_o ripe_a and_o new_o gather_v put_v they_o to_o the_o bottom_n of_o the_o preserve_a pan_n let_v the_o cherry_n and_o sugar_n be_v of_o equal_a weight_n throw_v some_o sugar_n on_o the_o cherry_n and_o set_v they_o on_o a_o quick_a fire_n and_o as_o they_o boil_v throw_v on_o the_o sugar_n till_o the_o syrup_n be_v thick_a enough_o then_o take_v ●hem_n out_o and_o put_v they_o into_o a_o g●llipot_n whilst_o they_o be_v warm_a it_o will_v not_o be_v amiss_o to_o add_v two_o or_o three_o spoonful_n of_o rose-water_n to_o they_o to_o preserve_v ripe_a apricock_n let_v the_o weigh●_n of_o your_o sugar_n equal_v the_o weight_n of_o your_o apricock_n what_o quantity_n soever_o you_o have_v a_o mind_n to_o use_v pare_v and_o stone_n your_o apricock_n and_o lay_v they_o in_o the_o sugar_n in_o the_o preserve_a pan_n all_o night_n and_o in_o the_o morning_n set_v they_o on_o the_o ember_n all_o night_n till_o the_o sugar_n be_v melt_v and_o then_o let_v they_o stand_v and_o scald_v a_o hour_n then_o take_v they_o off_o the_o fire_n and_o let_v they_o stand_v in_o that_o syrup_n two_o day_n and_o then_o boil_v they_o so●tly_o till_o they_o be_v tender_a and_o well_o colour_v and_o after_o that_o when_o they_o be_v colour_v put_v they_o up_o in_o glass_n or_o pot_n which_o you_o please_v to_o preserve_v green_a walnut_n take_v walnut_n and_o boil_v they_o till_o the_o water_n taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o their_o rind_n and_o put_v to_o they_o as_o much_o sugar_n as_o their_o weight_n and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o a_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v two_o day_n then_o boil_v they_o again_o once_o more_o to_o preserve_v eringo_n root_n take_v eringo_n root_n fair_a and_o knotty_a one_o pound_n and_o wash_v they_o clean_o then_o set_v they_o on_o the_o fire_n and_o boil_v they_o very_o tender_a peel_v off_o their_o outermost_a skin_n but_o break_v they_o not_o a●_n you_o pare_v they_o then_o let_v they_o lie_v a_o while_n in_o cold_a water_n a●ter_v this_o you_o must_v take_v to_o every_o ●ound_n of_o root_n three_o ●_z of_o a_o pound_n of_o clarify_a sugar_n and_o boil_v it_o almost_o ●o_o the_o height_n of_o a_o syrup_n and_o then_o put_v in_o your_o root_n but_o look_v that_o they_o boil_v but_o gentle_o together_o and_o stir_v they_o as_o little_a as_o may_v be_v for_o fear_n of_o break_v when_o they_o be_v cold_a put_v they_o up_o and_o keep_v they_o to_o preserve_v ennula-c●mpana_a root_n wash_v they_o and_o scrape_v they_o very_o clean_o and_o cut_v they_o thin_a to_o the_o pith_n the_o length_n of_o your_o little_a finger_n and_o as_o you_o cut_v they_o put_v they_o in_o water_n and_o let_v they_o lie_v there_o thirty_o day_n shift_v they_o twice_o every_o day_n to_o take_v away_o the_o bitterness_n then_o weigh_v they_o and_o to_o every_o pound_n of_o root_n add_v twelve_o ounce_n of_o sugar_n clarify_v first_o boil_a ●he_n root_n very_o tender_a than_o put_v they_o into_o the_o sugar_n and_o let_v they_o boil_v upon_o a_o gentle_a fire_n until_o they_o be_v enough_o have_v stand_v a_o good_a while_n on_o the_o fire_n pot_n they_o up_o between_o hot_a and_o cold_a to_o make_v conserve_v of_o rose_n take_v red_a rosebud_n clip_v all_o ●he_n white_a either_o bruise_v or_o withered_a ●rom_n they_o then_o add_v to_o every_o pound_n of_o rose_n three_o pound_n of_o sugar_n stamp_v the_o ros●s_n very_o small_a put_v to_o they_o a_o little_a juice_n of_o lemon_n or_o rosewater_n as_o they_o become_v dry_a when_o you_o think_v your_o rose_n small_a enough_o than_o put_v your_o sugar_n to_o they_o so_o beat_v they_o together_o till_o they_o be_v well_o mingle_v than_o pot_n it_o up_o in_o gallipot_n or_o glass_n in_o this_o manner_n be_v make_v the_o conserves_n of_o flower_n of_o violet_n which_o do_v cool_a and_o open_a in_o a_o burn_a fever_n or_o ague_n be_v dissolve_v in_o almond_n milk_n and_o so_o take_v and_o excellent_a good_a for_o any_o inflammation_n in_o child_n thus_o yond_o may_v also_o make_v the_o conserve_n of_o cowslip_n marigold_n sage_a and_o scabious_a and_o the_o like_a how_o to_o candy_n all_o sort_n of_o flower_n as_o they_o grow_v wi●h_v their_o stalk_v on_o take_v the_o flower_n and_o cut_v the_o stalk_v somewhat_o short_a then_o take_v one_o pound_n of_o the_o white_a and_o hard_a sugar_n you_o can_v get_v put_v to_o it_o eight_o spoonful_n of_o rosewater_n and_o boil_v it_o till_o it_o will_v roll_n between_o your_o little_a finger_n and_o your_o thumb_n then_o take_v it_o from_o the_o fi●e_n and_o cool_v it_o with_o a_o stick_n and_o as_o it_o wax_v cold_a dip_v all_o your_o flower_n and_o take_v they_o out_o again_o lay_v they_o one_o by_o one_o on_o the_o bo●●tom_n of_o a_o sieve_n then_o turn_v a_o joynt-stool_n 〈◊〉_d the_o foot_n upward_o set_v the_o sieve_n on_o 〈◊〉_d ●eet_v thereof_o then_o cover_v it_o with_o a_o fa●●_n linen_n cloth_n and_o set_v a_o chafe_a dish_n of_o ●●●●s_n in_o the_o midst_n of_o the_o stool_n underneath_o 〈◊〉_d sieve_n and_o the_o heat_n thereof_o will_v dry_v yo●●●andy_o speedy_o which_o will_v look_v very_a pl_z 〈◊〉_d 〈◊〉_d y_fw-es and_o keep_v the_o whole_a year_n to_o c●ndy_n eringo_n root_n take_v of_o your_o eringo_n root_n ready_a to_o be_v preserve_v and_o weigh_v th●m_n and_o to_o every_o pound_n of_o root_n you_o must_v take_v of_o the_o pure_a

make_v up_o your_o butter_n neat_o and_o clean_o wash_v it_o well_o from_o the_o buttermilk_n and_o then_o salt_n it_o well_o you_o must_v be_v careful_a to_o make_v your_o cheese_n good_a and_o tender_a by_o well_o order_v of_o they_o and_o see_v that_o your_o hog_n have_v the_o whey_n and_o that_o it_o be_v not_o give_v away_o to_o gossip_v and_o idle_a people_n who_o live_v mere_o upon_o what_o they_o can_v get_v from_o servant_n that_o you_o provide_v your_o winter_n butter_n and_o cheese_n in_o summer_n as_o in_o may_n and_o when_o your_o rowing_n come_v in_o be_v spare_v of_o your_o fire_n and_o do_v not_o lavish_a away_o your_o milk_n butter_n or_o cheese_n if_o you_o have_v any_o fowl_n to_o fat_a look_v to_o they_o that_o it_o may_v be_v for_o your_o credit_n and_o not_o your_o shame_n when_o they_o be_v bring_v to_o table_n when_o you_o milk_n the_o cattle_n stroke_v they_o well_o and_o in_o the_o summer_n time_n save_o those_o stroking_n by_o themselves_o to_o put_v into_o your_o morning_n milk_n cheese_n i_o look_v upon_o it_o to_o be_v altogether_o needless_a for_o to_o give_v you_o any_o direction_n for_o the_o make_n of_o butter_n or_o cheese_n since_o there_o be_v very_o few_o especial_o in_o the_o country_n that_o can_v be_v ignorant_a thereof_o i_o shall_v only_o say_v that_o the_o best_a time_n to_o pot_n up_o butter_n for_o winter_n be_v in_o the_o month_n of_o m●y_n for_o then_o the_o air_n be_v most_o temperate_a and_o the_o butter_n will_v take_v salt_n best_a however_o it_o may_v be_v do_v at_o any_o time_n betwixt_o may_n and_o september_n i_o shall_v now_o give_v you_o some_o few_o direction_n for_o make_v cream_n and_o for_o milk_n make_v better_a by_o art_n and_o so_o conclude_v my_o direction_n to_o dairy-maid_n how_o to_o make_v your_o ordinary_a clout_a cream_n take_v a_o quantity_n of_o milk_n from_o the_o cow_n and_o put_v into_o a_o broad_a earthen_a pan_n and_o set_v it_o over_o a_o very_a slow_a fire_n let_v it_o stand_v there_o from_o morning_n to_o night_n suffer_v it_o not_o by_o any_o mean_n to_o boil_v then_o take_v it_o off_o the_o fire_n and_o set_v it_o in_o some_o place_n all_o night_n to_o cool_v in_o the_o morning_n dish_n off_o your_o cream_n for_o it_o will_v be_v very_o thick_a to_o make_v fresh_a cheese_n and_o cream_n take_v a_o pottle_n of_o new_a milk_n as_o it_o come_v from_o the_o cow_n and_o half_a a_o pound_n of_o blanch_v almond_n beat_v very_o small_a and_o make_v a_o thick_a almond_n milk_n with_o a_o pint_n of_o cream_n strain_v and_o a_o little_a before_o you_o go_v to_o dinner_n make_v it_o blood_n warm_a and_o season_v it_o with_o a_o little_a sugar_n rose-water_n and_o pierce_v ginger_n and_o put_v to_o it_o a_o little_a runner_n and_o when_o it_o be_v scum_v bread_n it_o up_o and_o whey_n it_o and_o put_v it_o into_o a_o mould_n and_o press_v it_o with_o your_o hand_n and_o when_o it_o be_v well_o whey_v put_v it_o into_o a_o dish_n with_o cream_n to_o make_v a_o cream_n of_o codling_n after_o you_o have_v scald_v your_o codling_n and_o peel_a of_o the_o skin_n and_o scrape_v the_o pulp_n from_o the_o cores_fw-la with_o a_o little_a sugar_n and_o rose-water_n strain_v they_o and_o lay_v the_o pulp_n of_o your_o codling_n in_o a_o dish_n with_o as_o much_o cream_n as_o you_o please_v about_o they_o to_o make_v a_o junket_n take_v ewe_n or_o goat_n milk_n if_o you_o have_v neither_o of_o these_o than_o take_v cow_n milk_n and_o put_v it_o over_o the_o fire_n to_o warm_v then_o put_v in_o a_o little_a runnet_n to_o it_o then_o pour_v it_o out_o into_o a_o dish_n and_o let_v it_o cool_v then_o strew_v on_o cinnamon_n and_o sugar_n then_o take_v some_o cream_n and_o lay_v upon_o it_o scrape_v sugar_n thereon_o serve_v it_o up_o to_o make_v rasbery_n cream_n when_o you_o have_v boil_a your_o cream_n take_v two_o ladlefull_n of_o it_o be_v almost_o cold_a bruise_v the_o rasberrry_v together_o with_o it_o and_o season_v it_o with_o sugar_n and_o rose-water_n and_o put_v it_o into_o your_o cream_n stir_v it_o all_o together_o and_o so_o dish_n it_o up_o to_o make_v s●ow_o cream_n break_v the_o white_n of_o six_o egg_n put_v thereto_o a_o little_a rose-water_n beat_v they_o very_o well_o together_o with_o a_o bunch_n of_o feather_n till_o they_o come_v perfect_o to_o resemble_v snow_n then_o lay_v on_o the_o say_a snow_n in_o heap_n upon_o other_o cream_n that_o be_v cold_a which_o be_v make_v fit_a for_o the_o table_n you_o may_v put_v under_o your_o cream_n in_o the_o bottom_n of_o your_o dish_n part_n of_o a_o penny_n loaf_n and_o stick_v therein_o a_o branch_n of_o rosemary_n and_o bay_n and_o fill_v your_o tree_n with_o the_o say_a snow_n so_o serve_v it_o up_o to_o make_v a_o syllabub_n take_v a_o pint_n of_o verjuice_n in_o a_o bowl_n milk_n the_o cow_n to_o the_o verjuice_n then_o take_v off_o the_o curd_n and_o take_v sweet_a cream_n and_o beat_v they_o together_o with_o a_o little_a sack_n and_o sugar_n put_v it_o into_o your_o syllabub_n pot_n strew_v sugar_n on_o it_o and_o serve_v it_o up_o to_o make_v a_o whip_v syllabub_n take_v the_o white_n of_o two_o egg_n and_o a_o pint_n of_o cream_n with_o six_o spoonful_n of_o sack_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o then_o take_v a_o birchen_a rod_n and_o whip_v it_o as_o it_o rise_v in_o froth_n scum_v it_o and_o put_v it_o into_o the_o syllabub_n pot_n and_o so_o continue_v it_o with_o whip_v and_o scum_n till_o your_o syllabub_n pot_n be_v full_a to_o make_v a_o excellent_a cream_n take_v a_o quart_n of_o cream_n and_o set_v it_o a_o boil_a with_o a_o large_a mace_n or_o two_o whilst_o it_o be_v boil_v cut_v some_o thick_a sippet_n and_o lay_v they_o in_o a_o very_a fine_a clean_a dish_n then_o have_v seven_o or_o eight_o yolk_n of_o egg_n strain_v with_o rose-water_n put_v some_o sugar_n to_o they_o then_o take_v the_o cream_n from_o the_o fire_n put_v in_o the_o egg_n and_o stir_v all_o together_o then_o pour_v on_o the_o slice_n of_o fine_a manchet_n and_o be_v cold_a scrape_v on_o sugar_n and_o serve_v it_o direction_n for_o such_o who_o intend_v to_o be_v laundry-maid_n in_o great_a house_n if_o you_o will_v have_v the_o esteem_n credit_n and_o reputation_n of_o a_o complete_a laundry-maid_n you_o must_v observe_v these_o follow_a direction_n first_o you_o must_v take_v care_n of_o all_o the_o linen_n in_o the_o house_n except_o point_n and_o lace_n and_o whatever_n you_o wash_v do_v it_o quick_o and_o do_v not_o let_v it_o lie_v and_o stink_n and_o grow_v yellow_a and_o so_o create_v to_o yourself_o the_o trouble_n of_o wash_v it_o again_o before_o it_o be_v use_v second_o you_o must_v take_v care_n that_o all_o the_o brack_n and_o rent_n in_o the_o linen_n be_v due_o mend_v three_o keep_v your_o certain_a day_n for_o wash_v of_o your_o linen_n and_o other_o day_n for_o wash_v of_o such_o room_n as_o be_v appoint_v you_o to_o wash_v and_o keep_v clean_a four_o you_o must_v be_v spare_v and_o not_o lavish_a and_o wasteful_a of_o your_o soap_n fire_n and_o candle_n five_o entertain_v no_o chairwoman_n unknown_a to_o your_o lady_n or_o mistress_n sixthly_a be_v careful_a that_o your_o tub_n and_o copper_n or_o whatever_o else_o you_o make_v use_v of_o be_v keep_v clean_o and_o in_o good_a repair_n seven_o you_o must_v be_v careful_a that_o you_o rise_v early_o every_o morning_n but_o more_o especial_o on_o wash_v day_n direction_n for_o house-maid_n in_o great_a house_n 1._o your_o principal_a office_n be_v to_o make_v clean_o the_o great_a part_n of_o the_o house_n and_o see_v that_o you_o suffer_v no_o room_n to_o lie_v foul_a 2._o that_o you_o look_v well_o to_o all_o the_o stuff_n as_o hang_n chair_n stool_n etc._n etc._n and_o ●ee_o that_o they_o be_v often_o brush_v and_o the_o bed_n frequent_o turn_v 3._o that_o you_o do_v not_o misplace_v any_o thing_n by_o carry_v it_o out_o of_o one_o room_n to_o another_o for_o that_o be_v the_o way_n to_o have_v they_o lose_v or_o you_o sound_o chide_v for_o not_o keep_v they_o in_o their_o proper_a place_n 4._o that_o you_o be_v careful_a and_o diligent_a to_o all_o stranger_n and_o see_v that_o they_o lack_v nothing_o in_o their_o chamber_n which_o your_o mistress_n or_o lady_n will_v allow_v and_o that_o your_o close_a stool_n and_o chamber_n pot_n be_v due_o empty_v and_o keep_v clean_a and_o sweet_a 5._o that_o you_o help_v the_o laundry-maid_n in_o a_o morning_n on_o the_o wash_a day_n 6._o that_o in_o the_o afternoon_n you_o b●_n ready_a to_o help_v the_o waiting-woman_n or_o housekeeper_n in_o their_o preserve_n and_o distil_v direction_n for_o scullery_n maid_n in_o great_a house_n

the_o oil_n of_o st._n iohn's-wort_n and_o when_o it_o be_v melt_v then_o put_v the_o saunders_n to_o it_o stir_v it_o well_o that_o it_o may_v incorporate_v and_o when_o it_o first_o begin_v to_o boil_v take_v it_o of●_n the_o fire_n and_o stir_v it_o the_o space_n of_o two_o hour_n till_o it_o be_v grow_v thick_a then_o put_v it_o up_o and_o keep_v it_o for_o your_o use_n as_o most_o precious_a for_o thirty_o or_o forty_o year_n or_o more_o the_o virtue_n of_o this_o most_o excellent_a balsam_n be_v many_o 1._o it_o be_v good_a ●o_o heal_v any_o wound_n inward_a or_o outward_a be_v squirt_v warm_a into_o the_o inward_a wound_n be_v apply_v to_o the_o outward_a wound_n with_o fine_a lint_n or_o linen_n anoint_v also_o those_o part_n thereabouts_o it_o not_o only_o take_v away_o the_o pain_n but_o al●o_o keep_v it_o from_o any_o inflammation_n and_o also_o draw_v forth_o all_o break_a bone_n or_o any_o other_o thing_n that_o may_v putrefy_v or_o fe●●er_v it_o so_o that_o the_o brain_n 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there_o with_o in_o ●he_n morning_n before_o you_o go_v forth_o 7._o it_o also_o heal_v a_o fistula_n or_o a_o ulcer_n be_v never_o so_o deep_a in_o any_o part_n of_o the_o body_n b●ing_v apply_v as_o aforesaid_a be_v direct_v for_o a_o cut_n 8._o it_o be_v good_a against_o worm_n or_o canker_n be_v use_v as_o in_o a_o cut_n but_o it_o will_v require_v long_o ●ime_v to_o help_v they_o 9_o it_o be_v good_a for_o one_o infect_v with_o the_o plague_n or_o measle_n so_o as_o it_o be_v present_o take_v in_o warm_a bro●h_n the_o quantity_n of_o a_o quarter_n of_o a_o ounce_n four_o morning_n together_o and_o sweat_v upon_o it_o 10._o i●_n help_v digestion●_n anoint_v the_o navel_n and_o stomach_n therewith_o when_o the_o party_n go_v to_o bed_n it_o will_v staunch_v any_o blood_n of_o a_o great_a wound_n by_o put_v a_o plaster_n of_o lint_n therein_o and_o ●ying_v it_o very_o hard_a 11._o take_v the_o quantity_n of_o a_o nutmeg_n in_o sack_n blood_n warm_a and_o sweat_v thereon_o i●_n 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the_o best_a of_o good_a red_a lead_n one_o pound_n white_a lead_n one_o pound_n well_o beat_v to_o dust_n twelve_o ounce_n of_o spanish_a soap_n and_o incorporate_v all_o these_o very_a well_o together_o in_o a_o earthen_a pot_n well_o glaze_v before_o you_o put_v they_o to_o boil_v and_o when_o that_o they_o be_v well_o incorporate_v that_o the_o soap_n come_v upward_o put_v it_o upon_o a_o small_a fire_n of_o coal_n continue_v it_o on_o the_o fire_n the_o space_n of_o a_o hour_n and_o a_o half_a still_o stir_v it_o with_o a_o iron_n ball_n upon_o the_o end_n of_o a_o stick_n then_o make_v the_o fire_n something_o big_a un●il_v the_o redness_n be_v turn_v into_o a_o gray_a colour_n but_o you_o must_v not_o leave_v stir_v till_o the_o matter_n be_v turn_v into_o the_o colour_n o●_n oil_n or_o somewhat_o dark_a then_o drop_v it_o upon_o a_o wooden_a trencher_n and_o if_o it_o cleave_v not_o to_o the_o finger_n it_o be_v enough_o then_o make_v it_o up_o into_o roles_n it_o will_v keep_v 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colic_n take_v the_o flower_n of_o walnut_n and_o dry_v they_o to_o powder_n and_o take_v of_o they_o in_o your_o ale_n or_o beer_n or_o in_o your_o broth_n as_o you_o like_v best_a and_o it_o will_v help_v you_o thus_o have_v i_o give_v you_o some_o short_a but_o suitable_a direction_n for_o the_o qualify_a you_o either_o as_o waiting-gentlewoman_n to_o a_o person_n of_o honour_n or_o quality_n or_o otherwise_o to_o serve_v they_o as_o housekeeper_n which_o qualification_n if_o you_o will_v endeavour_v to_o attain_v unto_o you_o will_v raise_v yourself_o much_o both_o in_o esteem_n and_o fortune_n lady_n will_v much_o covet_v and_o desire_v your_o company_n let_v you_o have_v the_o honour_n to_o sit_v at_o table_n and_o have_v command_v in_o the_o house_n you_o will_v gain_v respect_n from_o the_o rest_n of_o the_o servant_n you_o will_v wear_v good_a clothes_n and_o have_v a_o considerable_a salary_n i_o shall_v now_o give_v some_o direction_n to_o servant_n of_o a_o low_a rank_n 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that_o nothing_o be_v want_v which_o she_o desire_v or_o require_v to_o be_v do_v then_o you_o must_v learn_v to_o be_v modest_a in_o your_o deportment_n or_o behaviour_n to_o be_v ready_a at_o she_o call_v and_o to_o be_v always_o diligent_a never_o answer_v again_o when_o she_o take_v occasion_n to_o reprove_v you_o but_o endeavour_v to_o mitigate_v her_o anger_n with_o pacify_v word_n be_v love_a and_o courteous_a to_o your_o fellow_n servant_n not_o giggle_v o●_n idle_v out_o your_o time_n or_o wanton_v in_o the_o society_n of_o man_n you_o will_v soon_o find_v the_o benefit_n thereof_o for_o a_o honest_a and_o sober_a man_n will_v rather_o

some_o lump_n of_o congeal_a flummery_n which_o be_v not_o ungrateful_a to_o make_v jelly_n of_o hartshorn_n take_v four_o ounce_n of_o the_o shave_n of_o hartshorn_n of_o the_o inside_n and_o two_o quart_n of_o water_n put_v this_o into_o a_o p●pkin_n and_o boil_v it_o very_o gentle_o till_o it_o come_v to_o a_o quart_n the_o hartshorn_n must_v be_v steep_v three_o or_o four_o hour_n first_o afterward_o put_v a_o little_a into_o a_o saucer_n till_o it_o be_v cold_a and_o if_o it_o be_v cold_a and_o jelly_v it_o be_v boil_a enough_o then_o be_v warm_a take_v it_o off_o the_o fire_n and_o strain_v it_o hard_o through_o a_o cloth_n and_o set_v it_o a_o cool_n till_o it_o be_v a_o hard_a jelly_n then_o take_v two_o white_n of_o egg_n and_o beat_v they_o very_o well_o with_o a_o sprig_n of_o rosemary_n or_o birch_n but_o not_o with_o a_o spoon_n till_o a_o water_n come_v at_o the_o bottom_n then_o put_v these_o beat_a egg_n and_o the_o water_n thereof_o in●o_v a_o skillet_n and_o all_o the_o jelly_n upon_o it_o with_o three_o spoonful_n of_o damask_n rose-water_n and_o ●_o quarter_n of_o a_o pound_n of_o sugar_n and_o when_o it_o boil_v stir_v and_o layth_n it_o pretty_a well_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o cool_v and_o of_o this_o take_v four_o spoonful_n in_o a_o morning_n fast_v and_o at_o four_o a_o clock_n in_o ●he_n afternoon_n and_o this_o be_v very_o good_a for_o the_o weakness_n in_o the_o back_n to_o make_v a_o cock_n broth_n very_o good_a for_o weak_a people_n take_v a_o good_a cock_n pluck_v draw_v and_o wash_v he_o very_o well_o and_o bruise_v his_o leg_n boil_v he_o in_o a_o little_a water_n and_o salt_n very_o well_o for_o one_o hour_n then_o add_v some_o water_n wherein_o mutton_n have_v be_v boil_a and_o put_v in_o a_o quarter_n of_o a_o pound_n of_o french_a barley_n or_o rice_n which_o you_o please_v with_o some_o time_n winter_n savory_n and_o a_o little_a lemon_n peel_n a_o little_a large_a mace_n and_o slice_a 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strain_v the_o yolk_n of_o ten_o egg_n with_o some_o of_o the_o broth_n before_o you_o dish_n up_o the_o capon_n or_o chicken_n put_v the_o egg_n into_o the_o broth_n and_o keep_v it_o stir_v that_o it_o may_v not_o curdle_n give_v it_o a_o warm_a and_o set_v it_o from_o the_o fire_n the_o fowl_n be_v dish_v up_o put_v on_o the_o broth_n and_o garnish_v the_o meat_n with_o date_n marrow_n large_a mace_n endive_n preserve_v barberry_n orange_n boil_a skirret_n pomegranate_n and_o kernel_n make_v a_o leaf_n of_o almond_n paste_n and_o grape_n verjuice_n direction_n for_o make_v of_o pickles_n and_o sauce_n how_o to_o pickle_n broom_n bud_v take_v as_o many_o broom_n bud_v as_o you_o please_v make_v linen_n bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n wit●_n water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v some_o bag_n in_o they_o and_o lay_v the_o weight_n on_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a and_o shift_v it_o again_o s●ill_o as_o long_o as_o it_o look_v black_a boil_v they_o in_o a_o little_a cauldron_n and_o put_v they_o in_o vinegar_n a_o week_n or_o two_o and_o they_o will_v be_v fit_a to_o eat_v to_o pickle_v cucumber_n wash_v your_o cucumber_n clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v some_o water_n vinegar_n salt_n fennel_n top_n and_o some_o dill_n top_n and_o a_o little_a mace_n make_v it_o salt_n enough_o and_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o the_o cucumber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o up_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v to_o pickle_n artichoke_n bottom_n take_v the_o best_a bottom_n of_o artichoke_n and_o parboil_v they_o and_o when_o they_o be_v 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