clarify_a honey_n temper_v they_o before_o the_o fire_n into_o a_o past_a some_o omit_v the_o bean_n and_o wheat-flower_n 2._o take_v sheep_n kidney_n suet_n as_o much_o cheese_n fine_a flower_n or_o manchet_n make_v it_o into_o a_o past_a and_o allay_v its_o stiffness_n with_o clarify_a honey_n 3._o take_v sheeps-blood_n cheese_n fine_a manchet_n clarify_a honey_n make_v all_o into_o a_o past_a 4._o take_v cherry_n the_o stone_n be_v take_v out_o sheeps-blood_n fine_a manchet_n and_o saffron_n to_o colour_v it_o with_o and_o make_v a_o past_a 5._o take_v the_o fat_a old_a cheese_n and_o strong_a of_o the_o rennet_n mutton-kidney_n suet_n wheat_n flower_n and_o aniseed_n water_n and_o if_o for_o chubb_n add_v some_o reasted_a bacon_n beat_v all_o very_a small_a into_o a_o fine_a past_a 6._o take_v the_o fat_a old_a cheese_n and_o strong_a of_o the_o rennet_n mutton-kidney_n suet_n and_o turmerick_n reduce_v into_o a_o fine_a powder_n work_v all_o into_o a_o past_a add_v the_o turmerick_n only_o till_o the_o past_a become_v of_o a_o very_a fine_a lovely_a yellow_a colour_n this_o be_v excellent_a for_o chevin_n observation_n on_o past_a 7._o in_o september_n and_o all_o winter_n when_o you_o angle_n for_o chubb_n carp_n and_o bream_n with_o past_a let_v the_o bait_n be_v as_o big_a as_o a_o large_a hazel_n nut_n but_o for_o roach_n and_o dace_n the_o bigness_n of_o a_o large_a pea_n or_o ordinary_a bean_n be_v sufficient_a 8._o you_o may_v add_v to_o any_o past_a assa_fw-la fetida_fw-la oil_n of_o polypody_n of_o the_o oak_n oil_n ivy_n or_o the_o gum_n of_o ivy_n and_o many_o other_o thing_n and_o try_v whether_o they_o will_v increase_v the_o sport_n 9_o into_o all_o sort_n of_o past_z whatever_o beat_v cotton_n wool_n shave_a lint_n or_o fine_a flax_n into_o it_o which_o will_v make_v it_o stick_v well_o on_o the_o hook_n and_o not_o wash_v off_o and_o if_o you_o will_v have_v the_o past_a keep_v long_o put_v virgin_n wax_v and_o clarify_a honey_n into_o it_o 10._o when_o you_o angle_n with_o past_a have_v a_o small_a hook_n quick_a eye_n a_o nimble_a hand_n and_o rod_n and_o that_o somewhat_o stiff_a too_o or_o both_o bait_n and_o fish_n be_v lose_v and_o you_o must_v strike_v at_o the_o very_a first_o time_n you_o perceive_v they_o bite_v and_o past_o be_v to_o be_v use_v in_o pit_n pond_n mears_n slow_a run_a river_n or_o stand_v water_n only_o note_v that_o this_o rule_n be_v general_n and_o hold_v in_o all_o very_a tender_a bait_n 11._o past_o be_v a_o very_a good_a bait_n for_o chubb_n roch_n dace_n barbel_n carp_n tench_n and_o bream_n and_o bleak_a 12._o when_o you_o angle_n with_o past_a or_o any_o very_a tender_a bait_n use_v a_o float_v of_o quill_n rather_o than_o of_o cork_n 13._o some_o pound_n strong_a cheese_n with_o fresh_a butter_n and_o saffron_n to_o colour_v it_o in_o a_o mortar_n and_o make_v a_o past_a thereof_o 14._o take_v flower_n make_v of_o fine_a manchet_n and_o butter_n and_o saffron_n to_o colour_v it_o and_o make_v a_o past_a and_o you_o will_v find_v it_o a_o excellent_a bait_n for_o reck_v and_o dace_n etc._n etc._n chap._n vi_o ointment_n to_o allure_v fish_n to_o the_o bait._n next_o follow_v ointment_n and_o receipt_n which_o i_o have_v read_v and_o be_v inform_v of_o by_o several_a know_a angler_n for_o the_o better_a furtherance_n of_o this_o sport_n some_o whereof_o i_o have_v experience_v and_o though_o i_o find_v they_o advantageous_a to_o my_o recreation_n yet_o far_o from_o so_o high_a a_o degree_n as_o have_v be_v pretend_v to_o i_o nevertheless_o i_o shall_v present_v you_o with_o they_o and_o if_o you_o will_v be_v at_o the_o expense_n and_o labour_n of_o a_o trial_n you_o may_v elect_a those_o for_o your_o daily_a use_n which_o on_o your_o own_o experience_n you_o find_v to_o be_v the_o best_a and_o the_o first_o shall_v be_v one_o high_o commend_v by_o mounseur_fw-fr charras_n operator_n and_o apothecary_n royal_a to_o the_o present_a french_a king_n lewis_n the_o 14._o in_o his_o pharmacopoeia_fw-la print_v at_o london_n part_v the_o second_o f._n 245._o 1._o take_v man_n fat_a and_o cat_n fat_a of_o each_o half_n a_o ounce_n mummy_n fine_o powder_v three_o dram_fw-la cummin-seed_n fine_o powder_v one_o dram_n distil_a oil_n of_o annise_v and_o spike_n of_o each_o six_o drop_n civet_n two_o grain_n and_o camphir_n 4_o grain_n make_v a_o ointment_n according_a â—o_o art_n and_o when_o you_o angle_n anoint_v 8_o inch_n of_o the_o line_n next_o the_o hook_n therewith_o and_o keep_v it_o in_o a_o pewter_n box_n make_v something_o taper_n and_o when_o you_o use_v this_o ointment_n never_o angle_v with_o less_o than_o three_o hair_n next_o hook_n because_o if_o you_o angle_v but_o with_o one_o hair_n it_o will_v not_o stick_v on_o 2._o take_v gum_n ivy_n and_o put_v thereof_o a_o good_a quantity_n into_o a_o box_n make_v of_o oak_n such_o as_o apothecary_n use_v of_o white-wood_n and_o long_o for_o pill_n and_o chase_n and_o rub_v the_o inside_n of_o the_o box_n with_o this_o gum_n and_o when_o you_o angle_v put_v three_o or_o four_o worm_n therein_o let_v they_o remain_v but_o a_o short_a time_n for_o if_o long_o it_o kill_v they_o and_o then_o take_v they_o out_o and_o fish_n with_o they_o put_v more_o in_o their_o stead_n out_o of_o the_o worm-bag_n and_o moss_n and_o thus_o do_v all_o day_n 3._o to_o get_v gum-ivy_n at_o michaelmas_n or_o spring_n drive_v several_a great_a nail_n into_o large_a ivy_n stalk_v and_o wriggle_v the_o same_o till_o they_o become_v very_o loose_a and_o let_v they_o remain_v and_o a_o gum_n will_v issue_v thereout_o slit_v in_o the_o spring_n and_o at_o michaelmas_n several_a great_a ivy_n stalk_v and_o visit_v they_o once_o a_o month_n to_o see_v if_o gum_n flow_v from_o the_o wound_a part_n 4._o take_v assafaetida_a half_o a_o ounce_n camphir_n two_o dram_fw-la bray_v they_o well_o together_o with_o some_o drop_n of_o oil_n olive_n and_o put_v it_o in_o a_o pewter_n box_n and_o use_v it_o as_o the_o first_o receipt_n of_o this_o chapter_n some_o instead_o of_o oil_n olive_n use_v the_o chemical_a oil_n of_o lavender_n and_o camomile_n and_o so_o ne_o add_v the_o quantity_n of_o a_o nutmeg_n of_o venice_n turpentine_n to_o it_o 5._o take_v venice_n turpentine_n and_o best_a hive_n honey_n and_o oil_n of_o polypody_n of_o the_o oak_n draw_v by_o retort_n mix_v all_o together_o and_o use_v it_o as_o the_o first_o receipt_n of_o this_o chapter_n 6._o take_v oil_n of_o ivy-berry_n make_v by_o expression_n or_o infusion_n and_o put_v some_o in_o a_o box_n and_o use_v it_o as_o be_v direct_v in_o the_o second_o receipt_n of_o this_o chapter_n 7._o dissolve_v gum_n ivy_n in_o the_o oil_n of_o spike_n and_o anoint_v the_o bait_n therewith_o 8._o put_v camphir_n into_o the_o moss_n wherein_o be_v the_o worm_n the_o day_n you_o angle_n 9_o dissolve_v two_o ounce_n of_o gum_n ivy_n in_o a_o gill_n of_o spring_n water_n then_o mix_v these_o together_o in_o the_o like_a quantity_n of_o the_o oil_n of_o sweet_a almond_n then_o take_v what_o quantity_n of_o worm_n you_o intend_v to_o use_v that_o day_n first_o well_o scour_v in_o moss_n and_o put_v they_o in_o linen_n thrum_n first_o well_o wash_v in_o spring_n water_n and_o squeeze_v then_o wet_a the_o same_o thrum_n in_o this_o composition_n and_o put_v the_o thrum_n and_o worm_n into_o a_o linen_n bag_n and_o use_v they_o 10._o take_v assa_fw-la faetida_fw-la 3_o dram_fw-la spikenard_n of_o spain_n one_o dram_n put_v they_o in_o a_o pint_n of_o spring-water_n let_v they_o stand_v in_o a_o shady_a place_n 14_o day_n in_o the_o ground_n then_o take_v it_o out_o and_o strain_v it_o through_o a_o linen_n cloth_n and_o put_v to_o the_o liquor_n one_o dram_n of_o sperma_fw-la cati_fw-la and_o keep_v it_o close_o in_o a_o strong_a glass_n bottle_n and_o when_o you_o go_v to_o angle_n take_v what_o quantity_n you_o intend_v to_o use_v that_o day_n of_o worm_n first_o well_o scowrd_v in_o moss_n and_o put_v they_o upon_o a_o pewter_n saucer_n and_o power_n a_o little_a of_o this_o water_n upon_o they_o than_o put_v they_o in_o the_o moss_n again_o and_o use_v they_o 11._o take_v juice_n of_o camomile_n half_a a_o spoonful_n chemical_a oil_n of_o spike_n one_o dram_n and_o oil_n of_o comfrey_n by_o infusion_n one_o dram_n and_o a_o half_a goose_n grease_n two_o dram_fw-la these_o be_v well_o dissolve_v over_o the_o fire_n let_v stand_v until_o cold_a then_o put_v it_o into_o a_o strong_a glass_n bottle_n which_o let_v be_v unstop_v 3_o or_o 4_o day_n then_o stop_v it_o very_o well_o when_o you_o angle_v anoint_v the_o same_o therewith_o 12._o take_v a_o handful_n of_o housleek_n half_o a_o handful_n of_o inner_a green_a bark_n of_o the_o ivy_n stalk_n pound_n these_o
that_o when_o one_o sort_n of_o bait_n come_v in_o season_n the_o precede_a be_v not_o useless_a and_o whensoever_o you_o angle_v at_o ground_n in_o clear_a water_n have_v both_o earthworm_n cod-bait_n gentle_n and_o bob_n with_o you_o and_o in_o more_o likelihood_n success_n will_v attend_v your_o labour_n but_o if_o you_o go_v to_o angle_v for_o trout_n in_o a_o muddy_a water_n with_o run_v line_n you_o need_v only_o take_v brandling_n gilt-tail_n tagtal_a and_o meadow-worm_n with_o you_o if_o the_o three_o last_o be_v not_o to_o be_v easy_o get_v then_o brandling_n only_a and_o you_o may_v have_v some_o scour_v only_o in_o moss_n and_o water_n other_o as_o be_v direct_v with_o riddle_n and_o other_o with_o grave_a earth_n for_o sometime_o they_o will_v take_v the_o worm_n keep_v one_o way_n and_o sometime_o the_o other_o and_o that_o all_o on_o the_o fame_n day_n and_o in_o 2_o hour_n space_n of_o worm_n there_o be_v divers_a sort_n some_o breed_v in_o the_o earth_n and_o therefore_o call_v earthworm_n or_o worm_n simple_o without_o any_o addition_n such_o be_v the_o dew-worm_n red_a worm_n brandle_v gilt-tail_n tag-tail_n and_o meadow_n worm_n other_o be_v breed_v on_o herb_n plant_n or_o tree_n as_o palmer_n or_o wool_n bed_n caterpillar_n oak_n worm_n and_o cabbage_n or_o colewort_n worm_n other_o on_o excrement_n or_o some_o dead_a flesh_n as_o gentle_n etc._n etc._n of_o all_o which_o this_o chapter_n treat_v dew_n worm_n garden-worm_n lob-worm_n or_o twatchell_n 2._o be_v but_o one_o worm_n although_o call_v in_o different_a place_n by_o all_o the_o say_a name_n and_o its_o the_o principal_a worm_n for_o salmon_n chevins_n trout_n barbel_n and_o eel_n that_o be_v of_o the_o great_a size_n but_o for_o small_a fish_n though_o of_o the_o same_o species_n it_o be_v not_o so_o proper_a of_o these_o some_o be_v call_v squirrel-tail_n which_o have_v a_o red_a head_n a_o streak_n down_o the_o back_n and_o a_o broad_a tail_n and_o these_o be_v esteem_v the_o best_a because_o they_o be_v tough_a most_o lively_a and_o live_v long_a in_o the_o water_n for_o with_o a_o dead_a worm_n you_o be_v in_o all_o probability_n to_o catch_v little_a or_o nothing_o this_o worm_n be_v find_v in_o a_o garden_n or_o churchyard_n late_o in_o a_o summer_n evening_n with_o a_o lantern_n brandle_v gilt-tail_n and_o ged-worm_n 3._o be_v the_o principal_a worm_n for_o all_o sort_n of_o fish_n and_o be_v general_o to_o be_v find_v in_o old_a dunghill_n or_o some_o very_a rot_a place_n near_o to_o they_o but_o usual_o in_o cow_n dung_n or_o hogs-dung_n rather_o than_o horse-durg_a which_o be_v somewhat_o too_o hot_a and_o dry_a for_o they_o but_o the_o best_a be_v to_o be_v find_v in_o tanner_n bark_n which_o they_o cast_v up_o in_o heap_n after_o they_o have_v use_v it_o about_o their_o leather_n these_o especial_o the_o two_o first_o be_v the_o prime_a worm_n angler_n use_v for_o trout_n grayling_n salmen_n smelt_n gudgeon_n flounder_n perch_n tench_n and_o bream_n these_o 3_o last_o take_v the_o redworm_n well_o scour_v very_o well_o the_o brandling_n and_o gilt-tail_n be_v take_v by_o trout_n and_o grayling_n both_o in_o muddy_a and_o clear_a water_n but_o the_o red_a worm_n best_o in_o muddy_a water_n some_o say_v the_o brand_a be_v the_o best_a worm_n for_o a_o trout_n other_o the_o gilt-tail_n but_o if_o you_o angle_v with_o two_o worm_n on_o the_o hook_n at_o once_o as_o be_v general_o use_v for_o trout_n in_o muddy_a water_n than_o put_v both_o a_o brandle_n and_o gilt-tail_n on_o the_o hook_n at_o once_o the_o gilt-tail_n the_o latter_a marsh_n or_o meadow_n worm_n 4._o be_v get_v out_o of_o marsh_n ground_n or_o the_o fertile_a bank_n of_o river_n and_o be_v a_o little_a bluish_a and_o shall_v be_v well_o scour_v and_o then_o its_o both_o tough_a and_o sprightly_a it_o be_v a_o choice_n worm_n in_o march_n april_n and_o september_n for_o trout_n salmon_n smelt_n gudgeon_n grail_a and_o flounder_n tagtail_n 5._o be_v a_o worm_n of_o the_o colour_n of_o a_o man_n hand_n or_o a_o pale_a flesh_n colour_n with_o a_o yellow_a take_fw-mi on_o his_o tail_n about_o half_a a_o inch_n long_o they_o be_v sound_a in_o marled_a land_n or_o meadow_n after_o a_o shower_n of_o rain_n or_o in_o a_o morning_n in_o weather_n that_o be_v calm_a not_o cold_a in_o march_n and_o april_n it_o be_v a_o very_a good_a worm_n for_o trout_n and_o there_o be_v angler_n that_o affirm_v that_o there_o be_v not_o a_o better_a bait_n in_o the_o world_n for_o a_o trout_n if_o you_o angle_v with_o they_o whilst_o the_o water_n be_v discolour_v by_o rain_n some_o commend_v it_o likewise_o for_o a_o grail_a 6_o note_v that_o dew-worm_n redworm_n and_o meadow-worm_n will_v abide_v more_o scour_a than_o any_o other_o of_o the_o before_o mention_v worm_n and_o be_v better_o for_o long_a keep_n how_o to_o order_n keep_v and_o scour_v worm_n 7._o put_v your_o worm_n into_o very_o good_a long_a moss_n whether_o white_a red_a or_o green_a be_v not_o much_o material_a but_o the_o soft_a white_a moss_n that_o grow_v on_o some_o heath_n be_v best_a but_o it_o be_v difficult_a to_o be_v find_v in_o some_o place_n and_o country_n wash_v it_o well_o and_o cleanse_v it_o from_o all_o earth_n and_o filth_n wring_v it_o very_o dry_a than_o put_v your_o moss_n and_o worm_n into_o a_o earthen_a pot_n cover_v it_o close_o that_o they_o crawl_v not_o out_o set_v it_o in_o a_o cool_a place_n in_o summer_n and_o in_o winter_n in_o a_o warm_a place_n that_o the_o frost_n kill_v they_o not_o every_o three_o day_n in_o summer_n change_v the_o moss_n once_o a_o week_n in_o the_o winter_n the_o long_a you_o keep_v they_o especial_o the_o log-worm_n marsh-worm_n and_o redworm_n before_o you_o use_v they_o the_o better_a some_o mingle_v camomile_n or_o fennel_n with_o the_o moss_n clean_n scour_v worm_n make_v they_o red_a clear_a tough_a sprightly_a live_v long_o on_o the_o hook_n and_o keep_v colour_n and_o consequent_o more_o desirable_a by_o fish_n if_o you_o be_v in_o haste_n a_o little_a bole_n armoniac_a put_v to_o they_o will_v further_o your_o desire_n and_o make_v they_o scour_v in_o a_o short_a time_n or_o you_o may_v put_v the_o dew-worm_n and_o redworm_n 4_o or_o 5_o hour_n in_o water_n and_o they_o will_v scour_v themselves_o but_o be_v very_o weak_a yet_o a_o few_o hour_n in_o good_a moss_n will_v recover_v they_o then_o observe_v when_o the_o knot_n near_o the_o middle_n of_o the_o brandle_n begin_v to_o swell_v he_o be_v sick_a and_o if_o not_o well_o look_v to_o be_v near_a death_n but_o lest_o they_o die_v you_o may_v seed_v they_o with_o crumb_n of_o bread_n and_o milk_n or_o fine_a flower_n and_o milk_n or_o the_o yolk_n of_o a_o egg_n and_o sweet_a cream_n coagulate_v over_o the_o fire_n give_v they_o a_o little_a and_o often_o or_o if_o you_o be_v in_o haste_n put_v your_o bradling_n gilt-tail_n etc._n etc._n into_o moss_n that_o be_v exceed_o wet_a and_o it_o will_v quick_o scour_v they_o but_o not_o keep_v they_o long_o but_o when_o you_o go_v to_o angle_n remove_v they_o into_o moss_n out_o of_o which_o the_o water_n be_v well_o wring_v or_o squecze_v some_o wet_a their_o moss_n very_o well_o in_o sweet_a milk_n or_o alewort_n in_o which_o there_o have_v be_v no_o hop_n and_o then_o squeeze_v it_o pretty_a well_o and_o overnight_o put_v the_o worm_n therein_o they_o intend_v to_o use_v the_o next_o day_n and_o think_v fish_n like_o they_o better_o but_o the_o worm_n must_v not_o rest_v long_o in_o moss_n thus_o wet_a in_o milk_n or_o alewort_n in_o regard_v it_o will_v much_o swell_v they_o and_o in_o 24_o hour_n spoil_v they_o but_o if_o you_o put_v they_o in_o fresh_a moss_n and_o water_n it_o will_v well_o revive_v they_o other_o and_o expert_a angler_n keep_v they_o in_o moss_n and_o good_a store_n of_o earth_n cast_v out_o of_o a_o grave_a the_o less_o time_n the_o party_n have_v be_v bury_v the_o better_a and_o put_v they_o in_o fresh_a moss_n and_o some_o of_o this_o earth_n when_o they_o go_v to_o angle_v and_o those_o that_o use_v this_o much_o boast_v of_o its_o excellency_n in_o allure_a fish_n i_o know_v some_o ingenious_a angler_n that_o in_o the_o spring_n and_o for_o a_o muddy_a water_n use_v to_o shave_v riddle_n or_o red_a ochre_n with_o which_o people_n in_o lancashire_n use_v to_o mark_v their_o sheep_n into_o the_o moss_n they_o keep_v their_o worm_n in_o and_o sometime_o those_o bait_n will_v be_v take_v eager_o when_o the_o bright_a that_o be_v those_o keep_v in_o moss_n and_o water_n only_o will_v not_o at_o all_o be_v take_v and_o perhaps_o within_o a_o hour_n again_o the_o bright_a one_o will_v be_v take_v and_o the_o radle_v worm_n refuse_v now_o since_o all_o
often_o enforce_v to_o take_v up_o his_o quarter_n at_o such_o place_n for_o the_o convenience_n of_o the_o river_n he_o angles_n at_o as_o render_v by_o their_o ill_a dress_n the_o most_o delicate_a fish_n not_o only_o ingrateful_a to_o the_o palate_n but_o even_o nauseous_a to_o the_o stomach_n to_o obviate_v which_o inconvenience_n i_o will_v here_o furnish_v the_o angler_n out_o of_o mr._n walton_n ingenious_a mr._n cotton_n and_o other_o what_o the_o easy_a and_o best_a way_n of_o dress_v fresh_a water_n fish_n so_o that_o upon_o such_o stress_n he_o may_v direct_v his_o landlady_n so_o well_o as_o if_o she_o will_v observe_v he_o neither_o to_o shame_n herself_o nor_o spoil_v a_o good_a dish_n of_o fish_n and_o i_o will_v first_o teach_v you_o how_o to_o dress_v the_o chubb_n he_o be_v a_o fish_n that_o have_v lose_v much_o reputation_n for_o want_n of_o good_a dress_n how_o to_o dress_v a_o chub._n 1._o first_o scale_v he_o and_o then_o wash_v he_o clean_o and_o take_v out_o his_o gut_n and_o to_o that_o end_n make_v the_o hole_n little_a and_o as_o near_o to_o his_o guil_n you_o may_v convenient_o and_o especial_o make_v clean_a his_o throat_n from_o grass_n and_o weed_n that_o be_v usual_a in_o it_o for_o if_o that_o be_v not_o clean_o it_o will_v make_v he_o taste_v sour_a have_v so_o do_v put_v some_o sweet_a herb_n into_o his_o belly_n and_o then_o tie_v he_o with_o a_o or_o 3_o splinter_n to_o a_o spit_n and_o roast_v he_o baste_v often_o with_o vinegar_n or_o rather_o verjuice_n and_o butter_n with_o good_a store_n of_o salt_n mix_v with_o it_o this_o way_n dry_v up_o the_o fluid_a watery_a humour_n with_o which_o all_o chubb_n do_v abound_v a_o tench_n may_v be_v thus_o dress_v like_o wise_a another_o way_n to_o dress_v a_o chub._n 2._o when_o you_o have_v scale_v the_o chubb_n and_o cut_v of_o his_o tail_n and_o fin_n and_o wash_v he_o very_o clean_o than_o chine_n or_o slit_v he_o through_o the_o middle_n as_o a_o salt_n fish_n be_v usual_o cut_v then_o give_v he_o 3_o or_o 4_o cut_n or_o scotch_n on_o the_o back_n with_o your_o knife_n and_o broil_n he_o on_o charcoal_n wood-coal_n or_o coal_n that_o be_v free_a from_o smoke_n and_o all_o the_o time_n he_o be_v broil_v baste_v he_o with_o best_a sweet_a butter_n and_o good_a store_n of_o salt_n mix_v with_o it_o and_o to_o this_o add_v a_o little_a thyme_n cut_v exceed_o small_a or_o bruise_v into_o the_o butter_n dress_v in_o this_o manner_n the_o watery_a taste_n be_v take_v away_o for_o which_o many_o except_a against_o he_o they_o be_v to_o be_v eat_v the_o same_o day_n they_o be_v catch_v and_o forget_v not_o to_o wash_v his_o throat_n very_o clean_o and_o his_o body_n must_v not_o be_v wash_v after_o gutted_a as_o indeed_o no_o fish_n shall_v be_v but_o wipe_v clean_o with_o a_o linen_n cloth_n after_o this_o manner_n you_o may_v dress_v other_o fish_n as_o trout_n barbel_n etc._n etc._n another_o way_n to_o dress_v a_o chub._n 3._o set_a a_o kettle_n over_o the_o fire_n with_o some_o beer_n vinegar_n and_o water_n so_o much_o as_o will_v cover_v the_o fish_n and_o therein_o put_v fennel_n and_o good_a store_n of_o salt_n and_o when_o the_o water_n boil_v put_v in_o the_o chubb_n he_o be_v first_o scald_v gutted_a and_o throat_n make_v clean_a and_o when_o boil_v enough_o take_v he_o out_o and_o lay_v he_o on_o a_o board_n for_o the_o water_n to_o run_v from_o he_o have_v so_o rest_v one_o hour_n pick_v all_o the_o fish_n from_o the_o bone_n and_o lay_v it_o on_o a_o pewter_n dish_n which_o set_v on_o a_o chafing-dish_n of_o coal_n and_o put_v good_a store_n of_o butter_n to_o it_o which_o when_o the_o fish_n be_v very_o well_o hot_a serve_v it_o up_o and_o eat_v it_o as_o mince_a veal_n to_o dress_v trout_n the_o common_a way_n 4._o first_o with_o a_o knife_n gentle_o scrape_v all_o the_o slime_n off_o they_o then_o wash_v they_o in_o salt_n and_o water_n than_o gut_n they_o and_o wipe_v they_o very_o clean_o with_o a_o linen_n cloth_n than_o flower_n they_o with_o wheat-flower_n and_o fry_v they_o very_o well_o in_o sweet-butter_n until_o they_o be_v brown_a and_o crisp_a then_o take_v they_o out_o of_o the_o frying-pan_n and_o lay_v they_o on_o a_o pewter_n dish_n very_o well_o heat_v before_o then_o fire_n then_o pour_v off_o the_o batter_v the_o trout_n be_v fry_v in_o into_o the_o grease-pot_n and_o not_o on_o the_o fish_n then_o fry_v good_a store_n of_o parsley_n and_o young_a sage_n in_o other_o sweet-butter_n until_o they_o be_v crisp_a then_o take_v out_o the_o herb_n and_o lay_v they_o on_o the_o fish_n but_o put_v not_o any_o of_o the_o butter_n wherein_o the_o herb_n be_v fry_v on_o the_o fish_n then_o beat_v up_o some_o sweet-butter_n with_o three_o or_o four_o spoonful_n of_o boil_a hot_a spring-water_n a_o anchovy_n be_v first_o therein_o dissolve_v if_o you_o can_v easy_o have_v they_o and_o pour_v it_o on_o the_o fish_n and_o serve_v it_o up_o garnish_v your_o dish_n with_o straw-berry_n or_o other_o green_a leaf_n fry_v grayling_n perche_n small_a pike_n or_o jakes_n roch_n eel_n gudgeon_n to_o fry_v this_o be_v the_o way_n to_o fry_v trout_n or_o salmon_n smelt_n under_o a_o foot-long_a or_o grayling_n roche_n date_n bream_n or_o gudgeon_n their_o scale_n first_o scrape_v off_o and_o you_o may_v thus_o fry_v small_a eel_n after_o they_o be_v flay_v gutted_a wipe_v clean_o and_o cut_v into_o piece_n of_o four_o or_o five_o inch_n long_o you_o may_v also_o fry_v this_o way_n perch_v and_o small_a pike_n etc._n etc._n the_o best_a way_n of_o dress_v a_o trout_n take_v the_o trout_n wash_v and_o dry_v he_o with_o a_o clean_a napkin_n then_o open_v he_o and_o have_v take_v out_o his_o gut_n and_o all_o the_o blood_n wipe_v he_o very_o clean_o within_o but_o wash_v he_o not_o and_o give_v he_o three_o scotch_n with_o a_o knife_n to_o the_o bone_n on_o one_o side_n only_o after_o which_o take_v a_o clean_a kettle_n and_o put_v in_o as_o much_o hard_a stale_a beer_n but_o it_o must_v not_o be_v flat_a or_o dead_a vinegar_n and_o a_o little_a white_a wine_n and_o water_n as_o will_v cover_v the_o fish_n you_o intend_v to_o boil_v then_o throw_v into_o the_o liquor_n a_o good_a quantity_n of_o salt_n the_o rind_n of_o a_o lemon_n a_o handful_n of_o sliced_a horse_n radish_n root_n with_o a_o handsome_a little_a faggot_n of_o parsley_n rosemary_n time_n and_o winter-savory_n then_o set_v your_o kettle_n upon_o a_o quick_a fire_n of_o wood_n and_o let_v your_o liquor_n boil_v up_o to_o the_o height_n before_o you_o put_v in_o your_o fish_n and_o then_o if_o there_o be_v many_o put_v they_o in_o one_o by_o one_o that_o they_o may_v not_o so_o cool_a the_o liquor_n as_o to_o make_v it_o fall_v and_o whilst_o your_o fish_n be_v boil_a beat_v up_o the_o butter_n for_o the_o sauce_n with_o a_o ladle_n full_a or_o two_o of_o the_o liquor_n its_o boil_a in_o and_o be_v boil_a enough_o immediate_o power_n the_o liquor_n from_o the_o fish_n and_o be_v lay_v in_o a_o dish_n power_n your_o butter_n upon_o it_o and_o strew_v it_o plentiful_o over_o with_o shave_a horseradish_n and_o a_o little_a pound_a ginger_n garnish_n the_o side_n of_o your_o dish_n and_o the_o fish_n itself_o with_o a_o sliced_a lemon_n or_o two_o and_o serve_v it_o up_o in_o the_o same_o manner_n you_o may_v dress_v a_o salmon-moat_n under_o half_a a_o yard_n long_o moat_n grail_a carp_n bream_n roch_n pike_n pearh_n salmon_n moat_n likewise_o a_o grail_a carp_n bream_n and_o large_a roch_n may_v be_v dress_v after_o the_o same_o manner_n only_o they_o be_v to_o be_v scale_v which_o a_o trout_n never_o be_v and_o that_o must_v be_v do_v very_o light_o and_o careful_o with_o a_o knife_n for_o bruise_v the_o fish_n also_o a_o pike_n may_v be_v thus_o dress_v the_o slime_n be_v first_o well_o scour_v off_o with_o water_n and_o salt_n so_o likewise_o may_v a_o perch_n be_v dress_v but_o before_o you_o power_n on_o the_o sauce_n blanch_v off_o the_o perch_v skin_n to_o dress_v salmon_n 6._o you_o may_v fry_v piece_n of_o salmon_n or_o a_o chine_n of_o salmon_n as_o you_o be_v direct_v for_o the_o trout_n at_o sect._n 4._o of_o this_o chapter_n to_o stew_v salmon_n or_o other_o fish_n 7._o take_v a_o salmon_n draw_v it_o scotch_n the_o back_n put_v it_o whole_a or_o in_o piece_n into_o a_o stew-pan_n and_o thereunto_o put_v some_o beer-vinegar_n white_a wine_n and_o water_n as_o much_o as_o will_v cover_v it_o put_v also_o to_o it_o some_o whole_a clove_n large_a mace_n slice_v ginger_n a_o bay_a leaf_n a_o bundle_n of_o the_o top_n of_o rosemary_n time_n sweet_a marjoram_n winter_n savory_n add_v pick_v parsley_n some_o
whole_a pepper_n salt_n butter_n and_o a_o orange_n in_o half_n stew_n all_o leisurely_o together_o and_o when_o well_o stew_v dish_n they_o with_o carve_a sippet_n lay_v on_o the_o spice_n and_o slced_a lemon_n run_v it_o over_o with_o butter_n beat_v up_o with_o some_o of_o the_o liquor_n it_o be_v stew_v in_o garnish_v the_o dish_n with_o fearsed_a manchet_n etc._n etc._n thus_o you_o may_v stew_v any_o other_o fish_n as_o carp_n pike_n bream_n etc._n etc._n the_o best_a way_n to_o boil_v a_o carp_n 8._o take_v a_o carpy_n alive_a if_o possible_a scour_v he_o and_o rub_v he_o clean_o with_o water_n and_o salt_n but_o scale_v he_o not_o then_o open_v he_o and_o put_v he_o with_o his_o blood_n and_o his_o liver_n which_o you_o must_v save_v when_o you_o open_v he_o into_o a_o small_a pot_n or_o kettle_n then_o take_v sweet_a marjoram_n time_n and_o parsly_n of_o each_o half_n a_o handful_n a_o sprig_n of_o rosemary_n and_o another_o of_o savory_n bound_v they_o into_o two_o or_o three_o small_a bundle_n and_o put_v they_o to_o your_o carp_n with_o 4_o or_o 5_o whole_a onion_n twenty_o pickle_a oyster_n and_o three_o anchovy_n then_o pour_v upon_o your_o carp_n as_o much_o claret_n wine_n as_o will_v cover_v he_o and_o season_n the_o claret_n well_o with_o salt_n cloves_n bruise_a mace_n slice_v nutmeg_n and_o the_o rind_n of_o orange_n and_o lemon_n that_o do_v cover_v the_o pot_n and_o set_v it_o on_o a_o quick_a fire_n till_o it_o be_v sufficient_o boil_a then_o take_v out_o the_o carp_n and_o lay_v it_o with_o the_o broth_n in_o the_o dish_n and_o pour_v upon_o it_o a_o quarter_n of_o a_o pound_n of_o good_a fresh_a butter_n melt_v and_o beat_v with_o half_a a_o dozen_o spoonful_n of_o the_o broth_n the_o yealk_v of_o two_o or_o three_o egg_n and_o some_o of_o the_o herb_n shred_v garnish_n the_o dish_n with_o lemon_n and_o so_o serve_v it_o up_o if_o you_o be_v not_o willing_a to_o be_v at_o the_o charge_n of_o the_o wine_n you_o may_v in_o its_o stead_n put_v good_a cider_n and_o for_o want_v of_o that_o some_o white_a wine_n good_a beer-vinegar_n and_o water_n will_v serve_v very_o well_o instead_o of_o the_o claret_n you_o may_v also_o omit_v the_o pickle_a oyster_n and_o anchovy_n and_o it_o will_v notwithstanding_o such_o omission_n eat_v very_o well_o in_o the_o same_o manner_n you_o may_v dress_v other_o fish_n only_o you_o must_v for_o other_o omit_v the_o blood_n and_o liver_n as_o pike_n bream_n trout_n perch_n grail_a etc._n etc._n those_o that_o have_v scale_n be_v scale_v and_o put_v they_o into_o the_o liquor_n before_o it_o boil_v the_o common_a way_n of_o boil_a fish_n be_v to_o draw_v scale_v they_o if_o scale_n and_o wipe_v they_o clean_o and_o then_o to_o set_v over_o a_o kettle_n with_o as_o much_o water_n as_o will_v cover_v the_o fish_n and_o to_o put_v therein_o some_o beer-vinegar_n good_a store_n of_o sweet_a fennel_n and_o salt_n and_o when_o the_o liquor_n boil_v very_o well_o up_o to_o put_v in_o the_o fish_n and_o when_o boil_a enough_o let_v the_o water_n run_v off_o and_o lay_v they_o on_o a_o hot_a powter_n dish_n and_o serve_v they_o up_o with_o beat_a butter_n and_o some_o shred_n parsley_n boil_a by_o itself_o how_o to_o fry_n eel_n 9_o first_o take_v the_o eel_n flay_v he_o gut_n he_o and_o wash_v he_o clean_o then_o cut_v he_o into_o the_o length_n of_o three_o or_o four_o inch_n a_o piece_n then_o set_v over_o water_n in_o a_o skellet_n and_o let_v it_o boil_v wherein_o you_o must_v put_v good_a store_n of_o salt_n and_o some_o fennel_n or_o rosemary_n when_o this_o water_n boil_v put_v in_o the_o piece_n of_o eel_n and_o let_v they_o therein_o be_v almost_o half_o boil_v then_o take_v they_o out_o put_v they_o into_o a_o cullendar_n than_o flower_n and_o fry_v they_o and_o proceed_v far_o as_o you_o be_v instruct_v to_o fry_v a_o trout_n at_o sect._n 4._o of_o this_o chapter_n for_o a_o trout_n the_o best_a way_n of_o dress_n a_o large_a eel_n 10._o first_o wash_v the_o eel_n which_o shall_v be_v a_o large_a one_o in_o water_n and_o salt_n then_o pull_v off_o his_o skin_n below_o his_o vent_n or_o navel_n and_o not_o much_o far_o have_v do_v that_o take_v out_o his_o gut_n as_o clean_o as_o you_o can_v but_o wash_v he_o not_o but_o wipe_v he_o clean_o within_o with_o a_o linen_n cloth_n and_o then_o give_v he_o three_o or_o four_o scotch_n with_o a_o knife_n then_o put_v into_o his_o belly_n and_o those_o scotch_n sweet_a herb_n which_o be_v the_o top_n of_o rosemary_n sweet_a marjoram_n winter-savory_n strip_v time_n and_o pick_v parsley_n a_o anchovy_n and_o a_o little_a nutmeg_n grate_v or_o cut_v very_o small_a the_o herb_n and_o anchovys_n cut_v small_a and_o mix_v with_o good_a butter_n and_o salt_n have_v do_v this_o then_o pull_v his_o skin_n over_o he_o all_o but_o his_o head_n which_o you_o be_v to_o cut_v off_o to_o the_o end_n you_o may_v tie_v his_o skin_n about_o that_o part_n where_o his_o head_n grow_v and_o it_o must_v be_v so_o tie_v as_o to_o keep_v all_o his_o moisture_n within_o his_o skin_n and_o have_v do_v this_o with_o tape_n or_o pack-thread_n tie_v he_o to_o a_o spit_n and_o roast_v he_o leisurely_o and_o baste_v he_o with_o salt_n and_o water_n till_o his_o skin_n break_v and_o then_o with_o butter_n and_o have_v roast_v he_o enough_o let_v what_o be_v put_v into_o his_o belly_n be_v mix_v with_o beaton_n butter_n for_o the_o sauce_n note_v that_o when_o you_o put_v the_o herb_n and_o anchovy_n into_o his_o belly_n they_o be_v first_o to_o be_v cut_v very_o small_a before_o they_o be_v put_v into_o the_o eel_n belly_n and_o mix_v with_o butter_n and_o salt_n and_o if_o you_o omit_v the_o anchovy_n yet_o the_o eel_n will_v eat_v well_o enough_o to_o roast_v eel_n 11._o take_v eel_n flea_n gut_n and_o wipe_v they_o clean_o and_o cut_v they_o in_o piece_n four_o or_o five_o inch_n long_o put_v they_o on_o a_o small_a spit_n cross-way_n and_o between_o each_o piece_n put_v some_o large_a sage_a leaf_n or_o bay-leaves_a then_o roast_n and_o baste_v they_o and_o when_o enough_o serve_v they_o up_o with_o butter_n beat_v up_o in_o 3_o or_o 4_o spoonful_n of_o boiling-water_n and_o the_o yolk_n of_o a_o egg_n or_o two_o if_o you_o like_v eggs._n spitch_n cock_n or_o broil_a eel_n 12._o take_v a_o large_a eel_n splat_n it_o down_o the_o back_n and_o joint-bone_n be_v draw_v and_o the_o blood_n wash_v out_o leave_v on_o the_o skin_n and_o cut_v it_o in_o 4_o piece_n equal_o salt_n they_o and_o baste_v they_o with_o butter_n broil_n they_o on_o a_o soft_a fire_n and_o be_v fine_o broil_v serve_v they_o on_o a_o clean_a dish_n with_o beat_a butter_n stew_v eel_n 13._o draw_v they_o flay_v they_o and_o wipe_v they_o clean_o and_o cut_v they_o in_o piece_n 3_o or_o 4_o inch_n long_o and_o put_v they_o into_o a_o posnet_n or_o skillet_n with_o fair_a water_n a_o little_a white-wine_n verjuice_n or_o instead_o thereof_o beer-vinegar_n as_o much_o as_o will_v well_o cover_v they_o butter_n some_o 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least_o that_o be_v sit_v strong_a and_o lusty_a and_o of_o 4_o or_o 5_o year_n old_a and_o that_o which_o grow_v from_o the_o inmost_a and_o middle_a part_n of_o his_o dock_n and_o so_o extend_v itself_o downward_o to_o the_o ground_n be_v common_o the_o big_a and_o strong_a hair_n about_o the_o horse_n and_o better_a than_o those_o upon_o the_o upper_a part_n of_o or_o set_v on_o of_o the_o tail_n general_o best_a horse_n have_v the_o best_a hair_n colour_n of_o hair_n for_o line_n 2._o hair_n of_o a_o sorrel_n or_o chess-nut_n colour_n be_v best_a for_o ground_n angle_n especial_o in_o muddy_a water_n that_o be_v the_o colour_n of_o gravel_n or_o sand._n the_o white_a and_o gray_a or_o duskish_a white_a hair_n for_o the_o fry_n and_o run_a line_n in_o clear_a river_n the_o pale_a watery_a green_a but_o not_o a_o deep_a green_a for_o weedy_a river_n in_o the_o summer_n a_o black_a may_v do_v well_o for_o river_n that_o immediate_o flow_v from_o mosses_n and_o be_v thereby_o very_o 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and_o cut_v open_a the_o round_n stalk_v you_o will_v also_o find_v a_o worm_n like_o the_o former_a in_o the_o husk_n but_o tough_a and_o in_o that_o respect_n better_o both_o these_o worm_n be_v to_o be_v keep_v in_o bran_n and_o bait_v on_o the_o bristle_a book_n as_o the_o ashgrub_n and_o when_o you_o angle_n for_o grail_a with_o they_o use_v a_o float_v and_o the_o small_a line_n and_o the_o bait_n to_o be_v 5_o or_o 6_o inch_n from_o ground_n a_o trout_n rare_o take_v either_o ashgrub_n or_o flag-worm_n gentle_n or_o maggot_n 16._o be_v keep_v with_o dead_a flesh_n beast_n liver_n or_o suet_n or_o which_o be_v better_o keep_v cleanse_v or_o seour_n they_o in_o meal_n or_o wheat-bran_n you_o may_v breed_v they_o by_o prick_v a_o beast_n liver_n full_a of_o holes_n hang_v it_o in_o the_o sun_n in_o summer_n time_n and_o set_v under_o a_o old_a course_n barrel_n or_o small_a ferkin_n with_o clay_n and_o bran_n in_o it_o into_o which_o they_o will_v drop_v and_o therein_o cleanse_v themselves_o and_o be_v always_o ready_a for_o use_v and_o thus_o gentle_n may_v be_v create_v until_o michaelmas_n but_o if_o you_o will_v fish_v with_o they_o from_o michaelmas_n to_o mayday_n then_o get_v a_o dead_a cat_n kite_n or_o other_o carrion_n at_o the_o letter_n end_n of_o september_n and_o let_v it_o be_v fly-blown_a and_o when_o the_o gentle_n begin_v to_o be_v alive_a stir_v or_o creep_v then_o bury_v it_o and_o then_o in_o soft_a moist_a earth_n deep_a in_o the_o ground_n that_o the_o frost_n kill_v they_o not_o and_o they_o will_v serve_v to_o use_v till_o march_v or_o april_n follow_v about_o which_o time_n they_o will_v turn_v to_o be_v fly_n gentile_n be_v sometime_o add_v to_o a_o worm_n and_o sometime_o put_v on_o the_o point_n of_o a_o dubf_o hook_n for_o salmon_n smelt_n but_o most_o common_o they_o be_v use_v by_o themselves_o when_o you_o go_v to_o fish_n with_o gentle_n put_v they_o in_o a_o horn_n wherein_o be_v small_a hole_n bore_v to_o let_v in_o air_n 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order_v grain_n wheat_n malt._n 18._o when_o you_o use_v grain_n as_o malt_n wheat_n etc._n etc._n boil_v it_o soft_a in_o milk_n or_o which_o be_v like_v better_o in_o sweet_a wort_n and_o peel_v off_o the_o outward_a rind_n which_o be_v the_o bran_n and_o then_o use_v it_o or_o if_o you_o will_v you_o may_v then_o fry_v it_o in_o honey_n and_o milk_n or_o steep_v it_o in_o some_o strong_a scent_v oil_n as_o amber_n spike_n polypody_n ivy_n annise_v turpentine_n etc._n etc._n for_o fish_n can_v smell_v else_o nature_n have_v bestow_v nostril_n in_o vain_a on_o they_o which_o be_v ridiculous_a to_o think_v grain_n be_v a_o good_a bait_n either_o in_o winter_n or_o summer_n for_o chubb_n roch_n dace_n and_o bleak_a ant-f_o 19_o when_o the_o ant-f_o be_v plentifull_a which_o be_v in_o the_o end_n of_o june_n july_n august_n and_o most_o of_o september_n go_v to_o the_o ant-hill_n where_o they_o breed_v take_v a_o great_a handful_n of_o the_o earth_n with_o as_o much_o of_o the_o root_n of_o the_o grass_n that_o grow_v on_o those_o hillock_n put_v all_o into_o a_o large_a glass_n bottle_n then_o gather_v a_o great_a quantity_n of_o the_o black_a ant-flies_a their_o body_n and_o wing_n unbruised_a put_v they_o into_o a_o bottle_n or_o firkin_n if_o you_o will_v keep_v they_o long_o first_o wash_v with_o honey_n or_o water_n and_o honey_n these_o in_o any_o stream_n and_o clear_a water_n be_v a_o deadly_a bait_n for_o roch_n dace_n and_o chubb_n and_o you_o must_v angle_v with_o they_o under_o the_o water_n no_o less_o than_o a_o handful_n from_o the_o bottom_n take_v a_o ant-f_o or_o may-f_o sink_v he_o with_o a_o little_a lead_n to_o the_o bottom_n near_o to_o the_o pile_n post_n of_o a_o bridge_n post_n of_o a_o weir_n or_o any_o deep_a place_n where_o roche_n lie_v quiet_o and_o then_o pull_v your_o fly_n up_o very_o leisurely_o and_o usual_o a_o roch_n will_v follow_v your_o bait_n to_o the_o very_a top_n of_o the_o water_n and_o gaze_v on_o it_o there_o and_o run_v at_o it_o and_o take_v it_o lest_o the_o fly_v escape_v he_o an_o it_o fly_v may_v be_v keep_v alive_a as_o be_v direct_v two_o or_o three_o month_n young_a brood_n of_o wasp_n hornet_n and_o humble-bee_n 20._o dry_v they_o upon_o a_o fireshovel_n or_o tilestone_n or_o in_o a_o oven_n cool_v after_o bake_n lest_o they_o burn_v and_o to_o avoid_v that_o lay_v they_o on_o a_o thin_a board_n or_o chip_n and_o cover_v they_o with_o another_o so_o support_v as_o not_o to_o crush_v they_o or_o else_o clap_v two_o cake_n together_o this_o way_n they_o will_v keep_v long_o and_o stick_v on_o the_o hook_n well_o if_o you_o boil_v they_o a_o minute_n or_o two_o in_o water_n or_o milk_n they_o grow_v black_a in_o a_o few_o day_n but_o be_v good_a for_o present_a use_n these_o be_v singular_a good_a bait_n for_o roch_n dace_n and_o chubb_n and_o you_o may_v try_v they_o for_o carp_n tench_n and_o bream_n which_o i_o fancy_n will_v scarce_o refuse_v they_o salmon_n spawn_n 21._o be_v a_o very_a good_a bait_n for_o chub._n take_v the_o spawn_n and_o boil_v it_o so_o hard_a as_o to_o stick_v on_o the_o hook_n and_o then_o use_v it_o or_o not_o boil_v at_o all_o be_v use_v by_o some_o other_o take_v the_o spawn_n and_o put_v good_a store_n of_o salt_n to_o it_o and_o hang_v the_o same_o in_o a_o linen_n bag_n in_o the_o kitchen_n but_o far_o off_o the_o fire_n and_o it_o will_v be_v hard_a and_o then_o they_o steep_v it_o the_o night_n before_o it_o be_v use_v in_o strong_a water_n some_o exspert_a angler_n preserve_v salmon-spawn_n from_o pine_v with_o salt_n or_o discolour_v with_o moisture_n by_o lay_v it_o upon_o wool_n in_o a_o pot_n one_o layr_a of_o spawn_n and_o another_o of_o wool_n to_o the_o shilling_n of_o the_o pot_n and_o it_o be_v a_o lovely_a bait_n for_o the_o winter_n and_o spring_n especial_o if_o use_v where_o salmon_n use_v to_o spawn_n for_o thither_o the_o fish_n be_v gather_v and_o there_o expect_v it_o minnow_n loach_n and_o bullhead_n 22._o be_v bait_n for_o pike_n perch_n chubb_n eel_n and_o great_a trout_n the_o trout_n take_v these_o bait_n about_o a_o foot_n within_o water_n and_o sometime_o low_a in_o the_o deep_n in_o march_n april_n and_o september_n when_o the_o wind_n be_v in_o the_o south_n or_o south-west_n and_o blow_v strong_o curl_v the_o water_n and_o raise_v high_a wave_n in_o summer-month_n he_o take_v they_o not_o in_o the_o day_n time_n unless_o the_o day_n be_v dark_a and_o the_o wind_n high_a and_o than_o you_o must_v add_v some_o lead_n to_o the_o line_n and_o sink_v these_o bait_n to_o the_o bottom_n for_o the_o trout_n will_v not_o take_v they_o at_o midwater_n in_o a_o clear_a water_n in_o summer_n and_o although_o these_o bait_n be_v only_o take_v by_o pike_n and_o trout_n in_o a_o clear_a water_n in_o the_o day_n time_n yet_o you_o may_v bait_v night_n hook_n with_o they_o and_o they_o be_v a_o excellent_a bait_n either_o for_o chubb_n pike_n trout_n or_o eel_n in_o the_o night_n minnow_n of_o a_o middle_a size_n and_o whitish_a be_v the_o best_a though_o the_o minnow_n be_v a_o very_a good_a bait_n for_o jack_n perch_n and_o trout_n yet_o experience_n tell_v i_o that_o a_o small_a loach_n or_o bullhead_n his_o guile_n fin_n be_v cut_v off_o be_v better_o than_o minnow_n by_o many_o degree_n when_o you_o angle_n with_o minnow_n small_a loach_n or_o bull_n head_n for_o trout_n be_v sure_o the_o bait_n turn_v quick_a and_o be_v always_o in_o motion_n lamprey_n pride_n or_o seven_o eye_n 23._o be_v all_o one_o and_o like_v unto_o small_a eel_n no_o thick_a than_o a_o straw_n and_o may_v be_v find_v in_o sandy_a