Selected quad for the lemma: fire_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
fire_n	little_a	put_v	stir_v	2,812	5	8.5482	4	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A07931	A daily exercise for ladies and gentlewomen Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof.	Murrell, John, 17th cent.	1617 (1617)	STC 18301; ESTC S101449	26,053	168

then_o take_v it_o off_o the_o fire_n and_o put_v the_o white_n of_o two_o new_a lay_v egg_n first_o beat_v into_o froth_n and_o so_o stir_v it_o well_o together_o then_o lay_v they_o on_o wafer_n in_o fashion_n of_o little_a long_a roll_n and_o so_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n but_o you_o must_v first_o let_v the_o heat_n of_o the_o oven_n pass_v over_o before_o you_o put_v they_o in_o when_o they_o rise_v white_a and_o light_n take_v they_o out_o of_o the_o oven_n and_o put_v they_o in_o a_o warm_a platter_n and_o set_v they_o again_o into_o the_o warm_a oven_n &_o so_o let_v they_o remain_v four_o or_o five_o hour_n and_o then_o they_o will_v be_v thorough_o dry_a but_o if_o you_o like_v they_o better_a be_v moist_a then_o dry_v they_o not_o after_o the_o first_o bake_n to_o make_v naples_n biscuit_n 55_o beat_n and_o cearse_v a_o pound_n of_o double_a refine_a sugar_n a_o quarter_n of_o a_o pound_n of_o almond_n beat_v they_o as_o fine_a as_o you_o will_v do_v for_o almond_n milk_n strain_v your_o almond_n with_o a_o saucer_n full_a of_o sweet_a cream_n and_o two_o or_o three_o spoonful_n of_o the_o best_a rose-water_n then_o take_v your_o aforesaid_a powder_n of_o sugar_n two_o or_o three_o grain_n of_o musk_n four_o of_o ambergris_n put_v in_o three_o or_o four_o spoonful_n of_o bake_a flower_n and_o so_o beat_v it_o in_o a_o silver_n basin_n into_o batter_v with_o a_o silver_n spoon_n and_o put_v it_o into_o little_a long_a coffin_n and_o set_v they_o again_o a_o dry_n in_o a_o dish_n until_o they_o be_v ready_a box_n they_o and_o keep_v they_o to_o make_v shell_n bread_n 56_o beat_v a_o quarter_n of_o a_o pound_n of_o double_a refine_a sugar_n cearse_v it_o with_o two_o or_o three_o spoonful_n of_o the_o fine_a the_o youlke_n of_o three_o new_a lay_v egg_n and_o the_o white_a of_o one_o beat_v all_o this_o together_o in_o with_o two_o or_o three_o spoonful_n of_o sweet_a cream_n a_o grain_n of_o musk_n a_o thimble_n full_a 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clove_n mace_n and_o nutmeg_n beat_v your_o egg_n spice_n and_o nutmeg_n well_o together_o then_o strain_v it_o with_o a_o thimbleful_a of_o coriander_n the_o spice_n be_v so_o mingle_v do_v season_n and_o yet_o be_v not_o see_v then_o grate_v a_o manchet_n &_o beat_v all_o together_o in_o a_o alabaster_n mortar_n and_o pour_v it_o on_o two_o little_a round_a plate_n dry_v they_o for_o all_o the_o year_n to_o make_v a_o fine_a sugar_n cake_n 58_o bake_v a_o pound_n of_o finewheat_n flower_n in_o a_o pipkin_n close_o cover_v put_v thereto_o half_a a_o pound_n of_o fine_a sugar_n four_o yolke_n and_o one_o white_a of_o egg_n pepper_n and_o nutmeg_n strain_v they_o with_o clout_a cream_n and_o with_o a_o little_a new_a ale_n yeast_n make_v it_o in_o past_a as_o it_o be_v for_o manchet_n bake_v it_o in_o a_o quick_a oven_n with_o a_o breath_n fire_n in_o the_o oven_n mouth_n but_o beware_v of_o burn_v they_o rough_a rock_n candy_n to_o make_v rock_n de_fw-fr citron_n 59_o roll_n into_o 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that_o both_o must_v be_v first_o preserve_v to_o sucket-candie_n green_a walnut_n before_o they_o be_v sheld_n 65_o first_o preserve_v they_o as_o have_v be_v show_v before_o in_o the_o twenty_o four_o receipt_n and_o then_o as_o the_o lemon_n and_o the_o ginger_n they_o must_v be_v wash_v from_o their_o syrup_n and_o handle_v as_o they_o peach_n or_o any_o other_o 66_o green_a plum_n may_v be_v sucket-candied_n after_o the_o very_a same_o manner_n remember_v that_o they_o be_v first_o preserve_v cordial_a water_n to_o make_v aqua-coelestis_a 67_o take_v six_o ounce_n of_o cinnamon_n of_o clove_n one_o drachma_n of_o nutmeg_n one_o drachma_n &_o a_o half_a of_o cubeb_n two_o drachma_n of_o calamus_fw-la root_n one_o drachma_n bruise_v they_o all_o and_o keep_v they_o in_o a_o fair_a paper_n then_o take_v betonie_a and_o sage_a flower_n of_o each_o a_o handful_n marjoram_n and_o penniroyall_n of_o each_o a_o handful_n bruise_v they_o also_o then_o take_v of_o these_o powder_n aromaticum_fw-la rosarum_fw-la three_o drachma_n diambre_fw-fr diamargariton_n frigidum_fw-la diamoscum_fw-la dulce_fw-la of_o each_o a_o drachma_n and_o ½_n put_v all_o these_o into_o a_o gallon_n of_o spirit_n of_o wine_n and_o steep_v they_o three_o day_n and_o three_o night_n very_o close_o coucred_a and_o shake_v they_o well_o together_o every_o morning_n and_o evening_n then_o distil_v they_o in_o your_o limbeck_n and_o hang_v a_o ounce_n of_o saunders_n in_o the_o water_n to_o make_v cinnamon_n water_n 68_o take_v one_o pound_n of_o cinnamon_n the_o best_a you_o can_v get_v bruise_v it_o well_o and_o put_v to_o it_o a_o gallon_n of_o the_o best_a sack_n and_o steep_v it_o three_o day_n and_o three_o

they_o pith_n they_o and_o beat_v they_o in_o a_o mortar_n with_o the_o weight_n of_o eighteen_o penny_n of_o these_o several_a sirup_n videlicet_fw-la maydenhaire_n isope_n and_o horehound_n when_o you_o have_v beat_v all_o this_o fine_a draw_v they_o through_o a_o strainer_n with_o the_o pap_n of_o two_o roast_a pippin_n and_o a_o grain_n of_o musk_n then_o dry_v it_o a_o little_a on_o a_o chafingdish_a of_o coal_n until_o you_o see_v it_o begin_v to_o be_v somewhat_o stiff_a then_o boil_v the_o weight_n thereof_o in_o double_a refine_a sugar_n unto_o a_o candie_n height_n and_o put_v the_o pulp_n into_o the_o sugar_n let_v it_o boil_v with_o continual_a stir_v until_o it_o be_v somewhat_o stiff_a then_o drop_v it_o on_o a_o plate_n or_o sheet_n of_o glass_n dry_v it_o and_o keep_v it_o in_o a_o stove_n preserve_v to_o preserve_v peare-plum_n green_a 11_o boil_v a_o pound_n and_o a_o half_a of_o sugar_n with_o as_o much_o water_n as_o will_v melt_v it_o with_o a_o pound_n of_o the_o best_a peare-plumme_n that_o you_o can_v get_v your_o plum_n must_v first_o be_v wash_v and_o dry_v in_o a_o fair_a cloth_n let_v they_o boil_v soft_o the_o space_n of_o a_o hour_n and_o then_o take_v they_o up_o and_o put_v they_o into_o a_o silver_n or_o a_o earthen_a dish_n when_o they_o be_v almost_o cold_a put_v they_o into_o the_o sugar_n again_o and_o let_v they_o boil_v until_o they_o be_v tender_a and_o the_o corner_n of_o the_o stone_n sweet_a then_o take_v they_o up_o and_o cool_v they_o again_o as_o before_o until_o they_o be_v almost_o cold_a and_o whilst_o they_o be_v a_o cool_a boil_v your_o syrup_n something_o thick_a and_o between_o hot_a and_o cold_a put_v they_o up_o and_o keep_v they_o they_o will_v be_v green_a to_o preserve_v other_o plum_n green_a 12_o take_v your_o plum_n while_o they_o be_v hard_o upon_o the_o tree_n scald_v they_o in_o fair_a water_n and_o take_v they_o up_o and_o cover_v they_o in_o a_o preserve_n pan_n with_o sugar_n and_o boil_v they_o tender_a and_o then_o take_v they_o up_o and_o boil_v the_o sirup_o by_o itself_o until_o it_o be_v somewhat_o thick_a then_o between_o hot_a and_o cold_a pot_n they_o up_o to_o preserve_v cherry_n 13_o take_v the_o weight_n of_o your_o cherry_n in_o sugar_n and_o with_o a_o silver_n spoon_n bruise_v as_o many_o other-cherry_n in_o a_o posnet_n boil_v they_o until_o the_o sirup_o be_v somewhat_o red_a then_o strain_v that_o liquor_n through_o a_o cushion_n canvas_n into_o another_o fair_a posnet_n then_o divide_v your_o sugar_n into_o three_o part_n and_o put_v one_o part_n into_o the_o red_a sirup_o &_o so_o soon_o as_o the_o sugar_n be_v melt_v take_v it_o off_o the_o fire_n &_o scum_v it_o clean_o then_o cut_v the_o stalk_n off_o the_o cherry_n something_o short_o and_o cross_v they_o one_o by_o one_o with_o a_o sharp_a knife_n on_o the_o end_n than_o put_v the_o cherry_n into_o the_o red_a liquor_n and_o make_v they_o boil_v as_o fast_o as_o they_o can_v until_o they_o rise_v up_o frothy_a then_o take_v they_o off_o the_o fire_n and_o scum_n they_o and_o then_o put_v in_o the_o second_o part_n of_o the_o sugar_n into_o they_o &_o set_v they_o on_o the_o fire_n again_o &_o let_v they_o boil_v as_o fast_o as_o they_o can_v and_o when_o they_o boil_v up_o take_v it_o off_o and_o scum_v it_o then_o put_v in_o the_o three_o part_n of_o sugar_n &_o yet_o again_o set_v it_o over_o the_o fire_n and_o when_o it_o rise_v up_o frothy_a take_v it_o off_o and_o scum_v it_o very_o clean_a then_o set_v they_o on_o the_o fire_n until_o it_o be_v something_o thick_a you_o may_v know_v when_o they_o be_v enough_o by_o drop_v a_o little_a on_o a_o saucer_n on_o the_o bottom_n of_o it_o if_o it_o be_v thick_a like_o jelly_n then_o take_v they_o off_o the_o fire_n and_o pour_v they_o into_o a_o earthen_a platter_n and_o be_v between_o hot_a and_o cold_a put_v they_o up_o in_o a_o galley_n pot_n or_o put_v they_o in_o gallie-pot_n to_o keep_v all_o the_o year_n but_o put_v a_o piece_n of_o white_a paper_n on_o they_o and_o cover_v they_o with_o a_o piece_n of_o parchment_n or_o soft_a leather_n to_o preserve_v quince_n red_a 14_o pair_v and_o core_n yellow_a peare-quince_n parboil_v they_o in_o fair_a water_n then_o clarify_v your_o sugar_n and_o take_v to_o every_o pound_n of_o sugar_n a_o ale-pint_n of_o water_n and_o when_o your_o sugar_n be_v clarify_v strain_v it_o into_o a_o preserve_n pan_n and_o put_v your_o quince_n into_o that_o hot_a sugar_n and_o so_o let_v they_o boil_v close_o cover_v now_o and_o then_o stir_v they_o and_o turn_v they_o to_o keep_v they_o from_o break_v and_o when_o you_o see_v your_o quince_n tender_a and_o look_v very_o red_a take_v they_o up_o and_o boil_v the_o syrup_n by_o it_o self_n until_o you_o see_v it_o some_o what_o thick_a then_o between_o hot_a and_o cold_a pot_n they_o or_o put_v they_o in_o glass_n as_o be_v say_v in_o cherry_n to_o preserve_v warden_n 15_o parboil_v your_o warden_n reasonable_a tender_a in_o fair_a water_n let_v they_o stand_v until_o they_o be_v cold_a then_o pare_v they_o and_o prick_v they_o with_o a_o knife_n two_o or_o three_o prick_n in_o every_o warden_n and_o so_o cover_v they_o in_o clarify_a sugar_n with_o a_o piece_n of_o whole_a cinnamon_n a_o slice_n or_o two_o of_o pare_v ginger_n and_o three_o clove_n boil_v they_o leisurely_o close_v cover_v until_o they_o be_v red_a and_o tender_a then_o boil_v the_o syrup_n by_o itself_o to_o preserve_v pippin_n green_a 16_o gather_v green_a pippin_n especial_o from_o the_o water-boughe_n and_o in_o the_o shadow_n quoddle_v they_o in_o two_o several_a water_n and_o to_o every_o one_o of_o these_o pippin_n take_v a_o pound_n of_o sugar_n clarify_v it_o well_o and_o very_o clear_a and_o put_v in_o your_o pippin_n and_o let_v they_o boil_v leisurely_o and_o they_o will_v turn_v green_a as_o any_o leek_n take_v they_o now_o and_o then_o off_o the_o fire_n and_o turn_v they_o with_o a_o spoon_n and_o set_v they_o over_o the_o fire_n again_o three_o or_o four_o time_n always_o turn_v they_o and_o warm_v they_o and_o when_o your_o pippin_n bevery_a tender_a take_v they_o up_o and_o boil_v the_o syrup_n a_o little_a by_o itself_o then_o betwixt_o hot_a and_o cold_a pot_n they_o if_o you_o please_v you_o may_v put_v in_o a_o grain_n of_o musk_n and_o a_o few_o clove_n it_o will_v much_o increase_v the_o pleasure_n to_o preserve_v pippin_n of_o the_o colour_n of_o amber_n 17_o pair_v and_o bear_v a_o hole_n through_o a_o pound_n of_o pippin_n as_o small_a as_o a_o wheat_n straw_n cover_v they_o with_o sugar_n in_o a_o preserve_n pan_n the_o sugar_n be_v first_o clarify_v with_o a_o grain_n of_o musk_n and_o a_o piece_n of_o cinnamon_n so_o let_v they_o boil_v leisurely_o uncover_v when_o they_o be_v tender_a take_v they_o out_o and_o boil_v the_o syrup_n a_o little_a by_o itself_o than_o pot_n the_o pippin_n blood_n warm_a &_o keep_v they_o to_o preserve_v barberries_n red_a 18_o take_v out_o the_o stone_n from_o the_o fair_a barberries_n that_o you_o can_v get_v and_o take_v four_o time_n their_o weight_n in_o sugar_n then_o take_v as_o much_o ivice_n of_o other_o barberries_n as_o will_v dissolve_v the_o one_o part_n then_o put_v it_o into_o a_o skillet_n and_o dissolve_v this_o part_n of_o sugar_n upon_o the_o fire_n then_o put_v in_o your_o barberries_n and_o let_v they_o boil_v up_o then_o beat_v the_o second_o part_n of_o your_o sugar_n and_o put_v it_o in_o and_o make_v it_o boil_v up_o again_o and_o put_v in_o the_o rest_n and_o cover_v it_o close_o and_o let_v it_o boil_v until_o they_o be_v enough_o then_o take_v they_o up_o and_o scum_v they_o and_o so_o let_v they_o stand_v and_o between_o hot_a and_o cold_a not_o they_o up_o to_o preserve_v barberries_n white_a 19_o stone_n the_o fair_a barberries_n that_n you_o can_v get_v take_v four_o time_n their_o weight_n in_o sugar_n then_o take_v as_o much_o fair_a water_n as_o will_v dissolve_v one_o part_n and_o put_v it_o in_o a_o skillet_n on_o the_o fire_n and_o when_o it_o be_v dissolve_v put_v in_o your_o barberries_n and_o let_v they_o boil_v up_o then_o put_v in_o the_o other_o of_o your_o part_n beat_v it_o first_o and_o put_v it_o in_o then_o let_v they_o stand_v and_o boil_v up_o again_o always_o uncover_v and_o put_v in_o the_o rest_n boil_v it_o and_o scum_v it_o again_o cool_v it_o and_o pot_n it_o to_o preserve_v pippin_n red_a 20_o bore_n a_o hole_n of_o the_o bigness_n of_o a_o wheat_n straw_n quite_o through_o a_o pound_n of_o pippin_n cover_v they_o with_o sugar_n in_o a_o preserve_n pan_n put_v in_o a_o piece_n of_o musk_n a_o piece_n

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be_v boil_v into_o a_o silver_n or_o earthen_a dish_n and_o when_o it_o be_v cold_a slice_n it_o and_o serve_v it_o in_o on_o glass_n plate_n to_o preserve_v lemon_n to_o lie_v in_o quake_a jelly_n 45_o first_o purge_v away_o their_o bitterness_n by_o boil_v and_o shift_v they_o seven_o or_o eight_o time_n in_o the_o boil_a then_o boil_v a_o pint_n of_o apple-water_n and_o a_o pound_n of_o sugar_n and_o scum_v it_o &_o take_v it_o off_o when_o you_o scum_v it_o then_o put_v in_o your_o lemoned_z rind_n into_o the_o hot_a liquor_n and_o boil_v they_o leisurely_o in_o that_o hot_a syrup_n until_o they_o be_v tender_a and_o be_v almost_o cold_a pot_n it_o to_o make_v jelly_n of_o pippin_n of_o amber_n colour_n 46_o pair_v and_o core_n eight_o pippin_n boil_v they_o in_o a_o quart_n of_o spring_n water_n from_o a_o quart_n to_o a_o pint_n put_v in_o a_o quarter_n of_o a_o pint_n of_o rose-water_n one_o pound_n of_o sugar_n and_o boil_v it_o uncover_v until_o it_o come_v to_o a_o deep_a 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colour_v any_o of_o it_o saffron_n be_v for_o yellow_a green_a wheat_n for_o green_a turnsoll_n be_v for_o red_a and_o blue_a bottle_n in_o corn_n give_v their_o own_o colour_n bread_n to_o make_v red_a gingerbread_n common_o call_v leachlumbar_n 49_o grate_n and_o dry_a two_o stale_a manchet_n either_o by_o the_o fire_n or_o in_o a_o oven_n sift_v they_o through_o a_o sieve_n and_o put_v to_o it_o cinnamon_n ginger_n sugar_n liquorice_n anis-seed_n when_o you_o have_v mingle_v all_o this_o together_o boil_v a_o pint_n of_o red_a wine_n &_o put_v in_o your_o mingle_a bread_n and_o stir_v it_o that_o it_o be_v as_o thick_a as_o a_o hastie-pudding_n then_o take_v it_o out_o and_o cool_v it_o and_o mould_v it_o with_o cinnamon_n ginger_n liquorice_n and_o anise-seede_n and_o roll_v it_o thin_a and_o print_v it_o with_o your_o mould_n and_o dry_v it_o in_o a_o warm_a oven_n to_o make_v white_a gingerbread_n 50_o take_v half_o a_o pound_n of_o march-pane-past_a make_v with_o almond_n 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