Selected quad for the lemma: fire_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
fire_n	let_v	put_v	sugar_n	4,102	5	11.0449	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A96121	The way to save wealth shewing how a man may live plentifully for two-pence a day. Likewise how to make a hundred noble dishes of meat, without either flesh, fish, or fowl. To make bread of roots, herbs, and leafs of trees. To brew good cheap liquor, without malt or hops. To make shoes last long. To make coals last long. To save soap in washing. To save cloth in cutting out a shirt. To make coffee of horse-beans To feed cattel well, without hay, grass, or corn. To save candles. To know any one's mind by signs; if there be twenty in company, they cannot apprehend it. To order bees aright. To settle your estate with Christian prudence. To know Scripture-weights and measures. Of dreams. To cure wounds by sympathy. The way to live long. To make spring-potage. To cure all sorts of cattle for 12 d. charge. To improve land, order and cure all deseases in singing birds. To kill vermin. To brew pale ales. To make wines, and all sorts of liquor, and an easy way to fine, and order them. With divers other curious matter	Tryon, Thomas, 1634-1703.	1695 (1695)	Wing W1172; ESTC R204135	45,191	78

for_o the_o stomach_n of_o easy_a digestion_n create_v rare_a blood_n and_o cause_n it_o to_o circulate_v free_o 10._o milk_n make_v boil_v hot_a and_o thicken_v with_o egg_n be_v a_o brave_a substantial_a food_n of_o a_o friendly_a mild_a nature_n and_o operation_n 11._o bread_n and_o butter_n or_o bread_n and_o cheese_n eat_v alone_o with_o wash_a salad_n with_o or_o without_o salt_n oil_n or_o vinegar_n make_v a_o dainty_a food_n of_o a_o cleanse_a quality_n and_o light_n of_o digestion_n the_o frequent_a eat_n of_o which_o sweeten_v and_o create_v rare_a blood_n and_o fine_a spirit_n it_o prevent_v the_o generation_n of_o sour_a humour_n and_o keep_v the_o body_n open_a and_o all_o herb_n thus_o eat_v be_v to_o be_v prefer_v before_o those_o eat_v with_o salt_n oil_n or_o vinegar_n be_v the_o food_n what_o it_o will_v especial_o for_o woman_n and_o all_o that_o be_v subject_a to_o generate_v muddy_a disease_n 12._o egg_n break_v and_o butter_v over_o the_o fire_n be_v excellent_a victual_n be_v eat_v with_o store_n of_o bread_n or_o egg_n roast_v or_o boil_v in_o their_o shell_n roast_a being_n the_o best_a eat_v with_o bread_n butter_n and_o salt_n or_o bread_n and_o salt_n be_v very_o substantial_a 13._o egg_n sorrel_n and_o parsly_n mix_v and_o stir_v together_o and_o fry_v in_o a_o pan_n with_o butter_n and_o a_o little_a salt_n and_o when_o fry_v put_v on_o they_o some_o butter_n and_o vinegar_n it_o be_v a_o most_o excellent_a dish_n and_o afford_v great_a nutriment_n but_o remember_v there_o must_v not_o be_v a_o great_a many_o herb_n for_o that_o will_v render_v it_o more_o heavy_a and_o dull_a 14._o parsly_n bolled_a and_o cut_v small_a mix_v with_o some_o butter_n and_o vinegar_n melt_v and_o poach_a egg_n make_v a_o curious_a dish_n give_v great_a satisfaction_n to_o the_o stomach_n supply_v nature_n with_o nutriment_n in_o the_o high_a degree_n and_o be_v pleasant_a to_o the_o palate_n 15._o egg_n beat_v together_o and_o fry_v with_o butter_n and_o when_o fry_v melt_v some_o butter_n and_o vinegar_n and_o put_v over_o they_o be_v a_o most_o curious_a and_o dainty_a dish_n be_v much_o better_a than_o the_o usual_a way_n of_o fry_a egg_n they_o be_v light_a and_o more_o tender_a and_o easy_a of_o digestion_n 16._o a_o egg_n break_v into_o a_o pint_n of_o ale_n and_o brew_v well_o together_o and_o eat_v with_o bread_n make_v a_o brave_a meal_n and_o have_v a_o vigorous_a and_o quick_a operation_n in_o the_o stomach_n in_o the_o winter_n warm_v it_o but_o in_o the_o summer_n you_o may_v drink_v it_o cold_a 17._o poach_a egg_n eat_v with_o a_o dish_n of_o boil_a spinage_n butter_v be_v a_o curious_a food_n be_v eat_v with_o plenty_n of_o bread_n afford_v agreeable_a nutriment_n 18._o egg_n mix_v with_o divers_a sort_n of_o fruit_n with_o butter_n and_o bread_n make_v into_o pie_n be_v a_o kind_n and_o pleasant_a food_n that_o a_o man_n may_v eat_v now_o and_o then_o with_o great_a satisfaction_n to_o himself_o and_o no_o less_o to_o nature_n provide_v it_o be_v not_o often_o 19_o raw_n egg_n break_v into_o water-gruel_n that_o be_v thin_a and_o brew_v well_o together_o with_o a_o little_a salt_n in_o it_o and_o then_o eat_v with_o bread_n or_o bread_n and_o butter_n make_v a_o most_o delicate_a food_n and_o be_v very_o fit_a for_o all_o young_a people_n be_v of_o a_o warm_a quality_n and_o agreeable_a to_o the_o stomach_n create_v fine_a blood_n and_o brisk_a spirit_n for_o the_o often_o use_v this_o and_o other_o spoon-meat_n do_v natural_o sweeten_v all_o the_o humour_n and_o prevent_v the_o generate_a of_o sour_a juice_n free_v the_o passage_n from_o windiness_n and_o gripe_a pain_n 20._o artichoke_n boil_v and_o eat_v with_o bread_n butter_n and_o salt_n be_v a_o excellent_a food_n and_o create_v a_o substantial_a nutriment_n a_o man_n may_v make_v a_o fine_a meal_n of_o they_o 21._o take_v one_o or_o two_o egg_n beat_v they_o with_o a_o little_a water_n and_o take_v a_o pint_n of_o good_a ale_n or_o beer_n sweeten_v it_o with_o sugar_n than_o put_v it_o on_o the_o fire_n make_v it_o boil_a hot_a but_o not_o boil_v then_o brew_v they_o well_o together_o this_o be_v a_o comfortable_a food_n or_o rather_o a_o rich_a cordial_n which_o mighty_o replenish_v nature_n both_o with_o dry_a and_o moist_a nutriment_n 22._o asparagus_a boil_v and_o eat_v with_o bread_n butter_n and_o salt_n be_v a_o most_o dainty_a food_n and_o afford_v a_o clean_a nutriment_n it_o be_v friendly_a to_o the_o stomach_n loosen_v the_o belly_n powerful_o purge_v by_o urine_n and_o open_v obstruction_n 23._o rice_n and_o water_n boil_v and_o butter_v be_v a_o friendly_a dish_n and_o easy_a of_o digestion_n and_o afford_v a_o good_a nutriment_n 24._o boil_a colewort_n collyflower_n and_o cabbage_n eat_v with_o bread_n butter_n vinegar_n and_o salt_n the_o first_o of_o the_o three_o be_v the_o best_a for_o they_o purge_v by_o urine_n loosen_v the_o belly_n and_o be_v easy_a of_o digestion_n but_o remember_v that_o you_o boil_v they_o in_o plenty_n of_o water_n over_o a_o quick_a fire_n and_o not_o too_o much_o which_o must_v be_v observe_v in_o all_o the_o preparation_n of_o herb_n and_o grain_n 25._o rice_n and_o milk_n be_v also_o a_o dainty_a food_n afford_v a_o substantial_a nutriment_n especial_o if_o you_o put_v sugar_n in_o it_o 26._o green_a bean_n boil_v and_o eat_v with_o salt_n butter_n and_o bread_n be_v a_o most_o delicate_a food_n let_v all_o people_n subject_a to_o windy_a disease_n eat_v they_o spare_o 27._o the_o young_a bud_n of_o colewort_n and_o spinage_n boil_v in_o plenty_n of_o water_n with_o a_o quick_a brisk_a fire_n and_o eat_v only_o with_o bread_n butter_n and_o salt_n be_v a_o fine_a delicate_a delightful_a food_n afford_v a_o clean_a nutriment_n 28._o french_a bean_n boil_v in_o plenty_n of_o water_n with_o a_o brisk_a fire_n and_o eat_v with_o bread_n butter_n and_o salt_n make_v a_o most_o curious_a and_o pleasant_a food_n be_v of_o a_o cleanse_n and_o open_v nature_n afford_v a_o good_a nutriment_n gentle_o open_v the_o belly_n and_o purge_v by_o urine_n 29._o endive_n young_a parsley_n and_o spinage_n boil_v and_o eat_v with_o bread_n butter_n and_o salt_n be_v a_o curious_a friendly_a exhilerate_a dish_n make_v rare_a blood_n and_o cleanse_v the_o passage_n 30._o bread_n butter_n and_o sorrel_n make_v a_o brisk_a food_n easy_a and_o quick_a of_o digestion_n cleanse_v the_o stomach_n and_o create_v a_o brisk_a spirit_n 31._o spinage_n boil_v with_o the_o top_n of_o balm_n and_o mint_n season_v with_o salt_n and_o butter_n and_o eat_v with_o bread_n make_v a_o curious_a dish_n afford_v excellent_a nutriment_n and_o be_v of_o a_o warm_a quality_n 32._o carrot_n boil_v season_v with_o butter_n and_o salt_n and_o eat_v with_o bread_n be_v a_o curious_a dish_n very_o pleasant_a wholesome_a and_o easy_o digest_v 33._o smallage_n make_v a_o pottage_n or_o gruel_n of_o a_o cleanse_a quality_n be_v eat_v twice_o a_o day_n be_v a_o effectual_a remedy_n against_o all_o consumptive_a humour_n it_o cleanse_v the_o blood_n and_o open_v obstruction_n of_o the_o liver_n and_o spleen_n 34._o boil_a wheat_n butter_v be_v a_o curious_a dish_n afford_v a_o sweet_a friendly_a and_o most_o agreeable_a nutriment_n be_v easy_a of_o digestion_n it_o create_v fine_a thin_a blood_n 35._o green_a pease_n boil_v season_v with_o salt_n and_o butter_n and_o eat_v with_o bread_n make_v a_o most_o delicate_a dish_n but_o if_o not_o spare_o eat_v be_v windy_a their_o nutriment_n be_v not_o strong_a 36._o bread_n butter_n and_o radish_n be_v very_o acceptable_a food_n afford_v substantial_a nutriment_n now_o and_o then_o a_o man_n may_v make_v a_o indifferent_a meal_n thereof_o 37._o boil_a turnip_n season_v with_o salt_n and_o butter_n and_o eat_v with_o bread_n make_v a_o very_a good_a dish_n of_o food_n especial_o for_o all_o young_a people_n they_o be_v easy_a of_o digestion_n open_a and_o purify_v the_o passage_n consequent_o may_v with_o safety_n be_v eat_v plentiful_o 38._o sweet_a charwell_n make_v a_o excellent_a pottage_n be_v eat_v with_o bread_n butter_n and_o salt_n be_v not_o only_o very_o agreeable_a but_o the_o frequent_a use_n thereof_o purity_n the_o blood_n it_o be_v a_o friend_n to_o the_o lung_n 39_o parsnip_n boil_v in_o plenty_n of_o water_n season_v with_o salt_n butter_n vinegar_n and_o mustard_n make_v a_o curious_a hearty_a dish_n and_o be_v agreeable_a to_o most_o constitution_n 40._o light_a pudding_n make_v of_o bread_n and_o eat_v with_o butter_n and_o sugar_n be_v very_o pleasant_a to_o the_o palate_n and_o not_o ungrateful_a to_o the_o stomach_n if_o spare_o eat_v 41._o watercress_n make_v into_o pottage_n eat_v with_o bread_n butter_n and_o salt_n be_v not_o only_o a_o good_a food_n but_o often_o eat_v thereof_o purify_v the_o

least_o offensive_a to_o the_o palate_n and_o less_o nauseous_a to_o the_o stomach_n which_o be_v very_o often_o overcharge_v by_o put_v butter_n to_o '_o they_o 77._o to_o make_v a_o omcelet_n stuff_v with_o herb_n mince_v all_o kind_n of_o sweet_a herb_n and_o the_o yolk_n of_o egg_n hard_o together_o season_n the_o whole_a with_o salt_n you_o may_v also_o add_v some_o mushroom_n half_o boil_v and_o some_o currant_n put_v these_o mince_a ingredient_n on_o a_o plate_n or_o dish_n and_o cover_v they_o over_o with_o a_o flabby_a or_o limber_a omcelet_n and_o strew_v sugar_n and_o cinnamon_n upon_o it_o if_o you_o please_v 78._o a_o pippin_n tart._n take_v eighty_o pippin_n pare_v they_o and_o quarter_v they_o and_o then_o your_o paste_n be_v raise_v lie_v in_o your_o quarter_n as_o thick_a as_o you_o can_v then_o put_v to_o they_o a_o little_a whole_a cinnamon_n and_o ginger_n and_o a_o few_o clove_n with_o a_o pound_n and_o half_a of_o sugar_n and_o so_o bake_v '_o they_o when_o you_o have_v close_v your_o tart_a sugar_n it_o at_o the_o top_n and_o so_o serve_v it_o 79._o a_o potato_n pye_n boil_v your_o potato_n tender_a then_o peel_v they_o let_v they_o be_v cold_a season_n they_o with_o beat_a cinnamon_n nutmeg_n and_o a_o little_a pepper_n let_v the_o piece_n of_o your_o potato_n be_v cut_v indifferent_a and_o fill_v up_o your_o pie_n and_o then_o put_v the_o marrow_n of_o 2_o or_o 3_o bone_n to_o they_o and_o some_o date_n cut_v in_o half_a a_o little_a mace_n some_o barberry_n or_o grape_n or_o lemon_n some_o citron-sucket_n then_o put_v in_o half_a a_o pound_n of_o butter_n and_o close_o it_o and_o bake_v it_o moisten_v it_o with_o the_o liquor_n you_o do_v a_o chicken-pye_n with_o 80._o a_o artichoke_n pye_n take_v artichoke_n and_o cut_v away_o the_o green_a leaf_n from_o the_o bottom_n till_o the_o bone_n look_v white_a then_o boil_v the_o bottom_n as_o much_o as_o if_o they_o be_v to_o be_v eat_v take_v out_o the_o core_n and_o season_v the_o bottom_n be_v cut_v in_o four_o part_n as_o you_o do_v the_o potato_n put_v all_o thing_n into_o that_o pie_n and_o bake_v it_o and_o liquor_n it_o as_o the_o other_o 81._o to_o make_v hasty-pudding_n take_v a_o pint_n of_o cream_n and_o set_v it_o over_o the_o fire_n with_o a_o blade_n of_o mace_n when_o it_o boil_v put_v in_o a_o spoonful_n of_o flower_n but_o not_o let_v it_o knob_v then_o take_v the_o yolk_n of_o 3_o egg_n and_o beat_v they_o with_o some_o sugar_n so_o stir_v they_o and_o let_v they_o boil_v till_o you_o perceive_v the_o butter_n round_o the_o edge_n of_o the_o skillet_n pour_v it_o into_o the_o dish_n set_v it_o over_o coal_n and_o cover_v it_o you_o must_v keep_v it_o stir_v in_o the_o skillet_n 82._o to_o make_v gooseberry-fool_n without_o milk_n take_v a_o pint_n of_o gooseberry_n scald_v they_o break_v they_o very_o small_a in_o some_o of_o the_o water_n that_o scald_v they_o then_o beat_v the_o yolk_n of_o two_o or_o three_o egg_n with_o a_o spoonful_n of_o rose-water_n stir_v in_o a_o good_a piece_n of_o butter_n to_o melt_v then_o put_v in_o your_o eggs._n sweeten_v it_o to_o your_o mind_n and_o put_v it_o over_o the_o fire_n to_o thicken_v and_o dish_n it_o to_o eat_v hot_a or_o cold_a 83._o to_o make_v a_o papist_n pudding_n take_v a_o quart_n of_o milk_n a_o quarter_n of_o a_o pound_n of_o rice_n a_o little_a spice_n half_o a_o pound_n of_o curran_n mingle_v all_o well_o together_o butter_n your_o dish_n so_o bake_v it_o 84._o panadoe_n boil_v water_n in_o a_o skillet_n put_v to_o it_o grate_a bread_n or_o cake_n good_a store_n of_o curran_n mace_n and_o whole_a cinnamon_n be_v almost_o boil_v and_o indifferent_a thick_a put_v in_o some_o sack_n or_o whitewine_n sugar_n strain_a yolk_n of_o egg_n otherways_o with_o bread_n water_n curran_n and_o mace_n be_v well_o boil_v put_v to_o it_o some_o sugar_n whitewine_n and_o butter_n 85._o posset_n of_o herb_n take_v a_o fair_a scour_v skillet_n put_v some_o milk_n into_o it_o and_o some_o rosemary_n the_o rosemary_n be_v well_o boil_v in_o it_o take_v it_o out_o and_o have_v some_o ale_n or_o beer_n in_o a_o pot_n put_v to_o it_o the_o milk_n or_o sugar_n or_o none_o thus_o of_o thyme_n carduus_fw-la camomile_n mint_n or_o marigold_n flower_n 86._o potato_n cleanse_v and_o boil_v with_o a_o little_a butter_n put_v to_o they_o and_o eat_v with_o bread_n or_o without_o make_v a_o good_a meal_n 87._o colliflower_n well_o boil_v and_o a_o little_a salt_n put_v to_o they_o and_o dish_v up_o with_o sippet_n round_o they_o and_o a_o little_a butter_n and_o water_n or_o juice_n of_o lemon_n or_o orange_n make_v a_o noble_a dish_n 88_o gourd_n pumpion_n cucumber_n or_o musk-melon_n cut_v in_o piece_n pare_v cleanse_v and_o put_v into_o boil_a water_n when_o it_o boil_v put_v in_o the_o pompion_n or_o other_o thing_n which_o you_o think_v fit_a with_o some_o salt_n be_v boil_v drain_v they_o well_o from_o the_o water_n butter_n they_o and_o serve_v they_o on_o sippet_n otherwise_o bake_v they_o in_o a_o oven_n and_o take_v out_o the_o seed_n at_o the_o top_n fill_v they_o with_o onion_n sliee_v apple_n butter_n and_o salt_n butter_n they_o and_o serve_v they_o with_o sippet_n as_o before_o 89._o to_o dress_v french_a bean_n or_o lupin_n first_o take_v away_o the_o top_n of_o the_o cod_n and_o the_o string_n then_o have_v a_o pan_n or_o skillet_n of_o fair_a water_n boil_v on_o the_o fire_n when_o it_o boil_v put_v they_o in_o with_o some_o salt_n and_o boil_v they_o up_o quick_a be_v boil_v serve_v they_o up_o with_o some_o butter_n in_o a_o dish_n with_o some_o salt_n round_o it_o 90._o to_o dress_v garden_n bean_n be_v shelled_a and_o cleanse_v put_v they_o into_o boil_a liquor_n with_o some_o salt_n boil_v they_o up_o quick_a and_o when_o so_o do_v drain_v away_o the_o liquor_n and_o butter_n they_o put_v they_o in_o the_o dish_n crosswise_o and_o serve_v they_o up_o with_o pepper_n and_o salt_n on_o the_o brim_n of_o the_o dish_n thus_o also_o green_a pea_n hasler_n broom-bud_n or_o any_o kind_n of_o pulse_n 91._o cut_a the_o top_n of_o bean_n when_o they_o have_v cod_v boil_v and_o butter_n they_o and_o they_o make_v a_o excellent_a dish_n eat_v with_o bread_n of_o salad_n 92._o take_v sorrel_n parsly_n and_o spinage_n lettuce_n and_o some_o few_o onion_n then_o add_v salt_n vinegar_n and_o oil_n a_o good_a quantity_n if_o you_o can_v get_v oil_n good_a butter_n melt_v may_v serve_v as_o well_o for_o it_o be_v scarce_o discernible_a from_o oil_n but_o let_v the_o salt_n predominate_v eat_v bread_n only_o with_o the_o salad_n which_o be_v better_o than_o if_o you_o eat_v bread_n and_o meat_n or_o bread_n and_o butter_n or_o cheese_n 93._o another_o take_v sorrel_n lettuce_n pepper_n grass_n spinage_n top_n of_o mint_n and_o onion_n season_v as_o before_o 94._o another_o take_v sorrel_n lettuce_n cellery_n spinage_n onion_n and_o endive_n season_v as_o before_o 95._o another_o sage_n mint_n penniroyal_n balm_n and_o some_o lettuce_n and_o sorrel_n eat_v they_o as_o before_o this_o be_v brave_a salad_n 96._o another_o young_a green_a bud_n of_o colewort_n with_o onion_n be_v a_o good_a salad_n season_v as_o before_o 97._o another_o taragan_n nettle-top_n penniroyal_n mint_n parsley_n sorrel_n lettuce_n and_o leaf_n of_o colewort_n eat_v as_o before_o be_v a_o excellent_a salad_n if_o season_v to_o the_o high_a degree_n a_o salad_n for_o winter_n 98._o parsly_n old_a onion_n endive_n cellery_n lettuce_n sorrel_n and_o colewort-plant_n season_v with_o salt_n oil_n and_o vinegar_n be_v a_o excellent_a warm_n and_o cherish_v salad_n 99_o another_o take_v cellery_n endive_n spinage_n and_o lettuce_n and_o half_a a_o head_n of_o garlic_n in_o it_o season_v with_o salt_n vinegar_n and_o oil_n this_o be_v a_o brave_a salad_n salad_n be_v good_a at_o all_o time_n but_o most_o proper_a from_o the_o end_n of_o january_n to_o the_o first_o of_o july_n then_o again_o from_o september_n till_o december_n and_o indeed_o all_o winter_n if_o the_o wether_n be_v open_a in_o spring_n 100_o spinage_n corn-sallad_n nettle-top_n and_o the_o bud_n of_o young_a cabbage_n and_o other_o of_o like_a nature_n be_v boil_v be_v a_o excellent_a corrective_a to_o they_o that_o eat_v flesh-meat_n they_o loosen_v the_o belly_n and_o open_a obstruction_n in_o april_n may_n and_o june_n eat_v spinage_n parsley_n lettuce_n mint-top_n borage_n scurvy_n dandalion_a cornfry_n and_o the_o like_a boil_v in_o plenty_n of_o water_n over_o a_o brisk_a fire_n add_v to_o they_o butter_n melt_v and_o some_o salt_n then_o eat_v with_o bread_n or_o bread_n and_o flesh_n be_v good_a food_n 101._o salad_n to_o be_v have_v especial_o in_o spring_n that_o cost_v nothing_o but_o the_o labour_n

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into_o another_o then_o let_v it_o stand_v and_o the_o great_a oatmeal_n will_v ●ink_v to_o the_o bottom_n then_o pour_v it_o off_o and_o add_v bread_n and_o salt_n to_o it_o and_o butter_n if_o you_o please_v then_o eat_v it_o when_o it_o have_v stand_v till_o it_o be_v bloodwarm_a observe_v that_o milk_n boil_v be_v nothing_o so_o good_a as_o either_o raw_a or_o scald_v a_o excellent_a gruel_n of_o various_a ingredient_n take_v 2_o pint_n of_o water_n and_o put_v half_a a_o quarter_n of_o a_o pound_n of_o curran_n well_o wash_v let_v it_o stand_v on_o the_o fire_n till_o ready_a to_o boil_v then_o move_v it_o to_o a_o less_o heat_n for_o 4_o or_o 5_o minute_n then_o take_v another_o vessel_n with_o a_o quart_n of_o the_o like_a water_n in_o it_o make_v to_o ●_o boil_a then_o have_v your_o temper_a spoonful_n of_o oatmeal_n ready_a brew_v your_o oatmeal_n and_o water_n together_o very_o well_o then_o take_v your_o infuse_a currant_n out_o of_o the_o hot_a water_n and_o put_v they_o 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a_o quart_n of_o our_o thin_a water-gruel_n either_o of_o the_o cold_a or_o hot_a the_o constant_a use_n of_o this_o be_v not_o only_o a_o prevention_n and_o cure_n but_o it_o move_v most_o sort_n of_o obstruction_n of_o the_o stomach_n beget_v appetite_n generate_v good_a blood_n cause_v it_o to_o circulate_v free_o how_o to_o purge_v by_o herb_n and_o food_n when_o you_o be_v mind_v to_o purge_v yourself_o with_o both_o ease_n and_o safety_n and_o to_o preserve_v your_o health_n then_o observe_v the_o follow_a method_n viz._n in_o the_o morning_n drink_v a_o quart_n of_o our_o thin_a water-gruel_n either_o the_o cold_a or_o hot_a eat_v a_o small_a piece_n of_o bread_n with_o it_o at_o dinner_n take_v spinage_n lettuce_n onion_n parsley_n and_o sage_n wash_v they_o and_o eat_v plentiful_o of_o they_o with_o your_o food_n be_v it_o what_o it_o will_v at_o night_n drink_v a_o like_a quantity_n of_o gruel_n and_o eat_v some_o good_a bread_n as_o you_o do_v in_o the_o morning_n this_o 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then_o take_v as_o much_o ground_n oatmeal_n as_o will_v make_v it_o thick_a fit_a for_o a_o poultice_n add_v to_o it_o two_o ounce_n of_o good_a sugar_n a_o handful_n of_o dandalion_a cut_n small_a then_o place_v it_o over_o the_o fire_n in_o a_o open_a and_o convenient_a vessel_n keep_v it_o stir_v till_o it_o be_v boiling-hot_a and_o then_o it_o be_v make_v another_o take_v about_o a_o quart_n of_o water_n then_o take_v as_o much_o household-bread_n as_o will_v make_v it_o thick_a and_o three_o ounce_n of_o beat_a raisin_n of_o the_o sun_n and_o one_o ounce_n of_o sugar_n and_o about_o half_a a_o pint_n of_o new_a ale_n stir_v all_o together_o and_o make_v they_o boiling-hot_a over_o a_o clear_a fire_n and_o it_o be_v do_v another_o take_v one_o quart_n of_o water_n as_o much_o bread_n as_o will_v make_v it_o thick_a five_o ounce_n of_o raisin_n of_o the_o sun_n and_o one_o ounce_n of_o corianderseed_n beat_v with_o a_o glass_n of_o ale_n make_v boiling-hot_a and_o then_o it_o be_v prepare_v another_o take_v one_o quart_n of_o water_n and_o bread_n to_o make_v it_o as_o thick_a as_o a_o poultice_n of_o sugar_n two_o ounce_n a_o glass_n of_o sack_n or_o for_o want_n of_o that_o other_o wine_n make_v it_o boiling-hot_a apply_v these_o medicine_n to_o the_o part_n afflict_v by_o spread_v the_o poultice_n pretty_a thick_a on_o a_o linnen-cloth_n that_o will_v cover_v the_o whole_a part_n somewhat_o warm_a than_o milk_n from_o the_o cow_n but_o let_v it_o not_o be_v so_o hot_a as_o be_v usual_a for_o extreme_n prove_v general_o prejudicial_a apply_v these_o poultice_n every_o two_o hour_n at_o least_o in_o the_o day_n and_o three_o or_o four_o time_n in_o the_o night_n if_o the_o wound_n be_v dangerous_a otherwise_o ten_o time_n in_o a_o day_n and_o a_o night_n will_v do_v when_o you_o take_v the_o poultice_n off_o put_z that_o away_o and_o put_v a_o fresh_a one_o on_o every_o time_n and_o keep_v a_o constant_a repetition_n for_o 4_o 5_o 6_o 7_o 8_o 10_o or_o 11_o day_n if_o occasion_n be_v but_o it_o will_v cure_v most_o distemper_n in_o less_o time_n if_o you_o observe_v this_o method_n but_o besure_n wash_v your_o sore_n betwixt_o while_n with_o water_n and_o sugar_n and_o sometime_o with_o water_n &_o fresh_a butter_n beat_v together_o which_o will_v keep_v it_o clean_o and_o pliant_a a_o rare_a poultice_n against_o the_o headache_n take_v a_o quart_n of_o rain_n or_o riverwater_n a_o ounce_n of_o white_a sugar_n as_o much_o malt-flower_n new_a ground_n as_o will_v make_v it_o thick_a enough_o add_v to_o it_o half_o a_o pint_n of_o good_a ale_n make_v it_o boiling-hot_a and_o stir_v it_o all_o the_o time_n that_o it_o be_v make_v spread_v this_o on_o a_o linnen-cloth_n pretty_a thick_a apply_v it_o milk-warm_a every_o hour_n continue_v the_o application_n as_o long_o as_o occasion_n serve_v a_o excellent_a poultice_n against_o sprain_n of_o all_o sort_n take_v clean_a water_n two_o quart_n make_v it_o boil_v than_o put_v green_a sage_n in_o as_o much_o as_o the_o water_n will_v cover_v then_o boil_v it_o then_o let_v it_o stand_v off_o the_o fire_n half_o a_o hour_n then_o strain_v the_o water_n off_o and_o put_v to_o this_o sage-liquor_n as_o much_o bread_n as_o will_v thicken_v it_o then_o take_v double-refined_a sugar_n three_o ounce_n a_o quarter_n of_o a_o pint_n of_o claret_n and_o spirit_n of_o wine_n sugar_n or_o malt_n five_o spoonful_n stir_v they_o well_o together_o make_v they_o boiling-hot_a besure_n stir_v it_o all_o the_o time_n spread_v this_o on_o a_o linnen-cloth_n apply_v it_o bloodwarm_a every_o two_o hour_n rest_v all_o the_o time_n a_o poultice_n excellent_a to_o cure_v a_o sore_a breast_n take_v a_o quart_n of_o riverwater_n then_o cut_v some_o sorrel_n small_a of_o coriander-seed_n

blood_n and_o prevent_v fume_n and_o vapour_n from_o fly_v into_o the_o head_n 42._o boil_v or_o roast_v potato_n eat_v with_o butter_n salt_n and_o vinegar_n make_v a_o pleasant_a dish_n be_v easy_a of_o concoction_n very_o grateful_a to_o the_o stomach_n now_o and_o then_o a_o meal_n may_v do_v well_o 43._o rice_n pudding_n both_o plain_a and_o make_v with_o fruit_n be_v for_o the_o most_o part_n a_o pleasant_a sort_n of_o food_n easy_a of_o digestion_n and_o may_v be_v free_o eat_v 44._o take_v curran_n boil_v they_o in_o water_n when_o almost_o do_v mix_v a_o little_a small_a oatmeal_n with_o two_o spoonful_n of_o cold_a water_n stir_v it_o in_o and_o let_v it_o boil_v a_o little_a when_o do_v season_n it_o with_o salt_n and_o put_v some_o sugar_n to_o it_o this_o eat_v with_o bread_n make_v a_o good_a meal_n you_o may_v put_v in_o butter_n as_o most_o housewife_n do_v but_o i_o must_v tell_v they_o that_o make_v it_o heavy_a on_o the_o stomach_n and_o apt_a to_o send_v fume_n into_o the_o head_n 45._o apple-dumplin_n eat_v with_o butter_n or_o butter_n and_o sugar_n be_v the_o best_a of_o all_o dumpling_n afford_v a_o friendly_a nourishment_n and_o be_v easy_a of_o digestion_n 46._o mint_n make_v a_o noble_a exhilerate_a pottage_n frequent_a eat_v thereof_o not_o only_o prevent_v windy_a humour_n in_o the_o passage_n but_o mighty_o strengthen_v the_o retentive_a faculty_n of_o the_o stomach_n 47._o pear_n be_v full_a ripe_a make_v a_o excellent_a pie_n and_o be_v a_o fine_a gentle_a friendly_a food_n easy_a of_o concoction_n 48._o steep_v your_o pease_n eighteen_o hour_n then_o boil_v they_o in_o a_o pot_n with_o some_o sweet_a herb_n and_o a_o onion_n stick_v with_o cloves_n this_o be_v a_o pleasant_a wholesome_a food_n 49._o take_v sorrel_n lettuce_n bete_n purslain_a and_o a_o bundle_n of_o herb_n boil_v they_o together_o with_o salt_n butter_n and_o the_o crust_n of_o a_o loaf_n soak_v this_o be_v a_o excellent_a pottage_n 50._o pottage_n of_o colewort-sprout_n be_v make_v thus_o boil_v they_o in_o water_n salt_n pease-broth_n butter_n onion_n slice_v and_o a_o little_a pepper_n then_o soak_v your_o bread_n garnish_n it_o with_o sprouts_n and_o fill_v your_o dish_n therewith_o 51._o pottage_n of_o french-barley_n be_v make_v by_o put_v your_o barley_n be_v cleanse_v from_o dust_n in_o boil_v milk_n be_v boil_v down_o put_v in_o it_o large_a mace_n cream_n sugar_n and_o a_o little_a salt_n boil_v it_o indifferent_a thick_a and_o it_o be_v eatable_a 52._o bread_n butter_n and_o sage_n afford_v great_a nourishment_n expel_v wind_n and_o warm_v the_o stomach_n 53._o garlick-potage_n be_v chief_o good_a for_o corpulent_a people_n and_o such_o as_o be_v trouble_v with_o cough_n the_o stone_n or_o gravel_n 54._o take_v your_o sallad-herb_n such_o as_o you_o most_o like_a and_o put_v some_o vinegar_n mustard_n and_o oil_n well_o beat_v together_o to_o your_o herb_n it_o be_v a_o excellent_a salad_n eat_v with_o bread_n only_o or_o with_o flesh_n if_o you_o must_v needs_o eat_v flesh_n 55._o a_o piece_n of_o bread_n and_o a_o few_o raisin_n in_o the_o sun_n make_v a_o excellent_a meal_n a_o pint_n of_o ale_n or_o beer_n be_v drink_v after_o it_o 56._o clary_n shred_v and_o egg_n beat_v well_o together_o and_o fry_v with_o butter_n be_v a_o excellent_a dish_n especial_o for_o ancient_a people_n 57_o take_v a_o cabbage-leaf_n shred_v it_o very_o small_a put_v a_o little_a vinegar_n pepper_n and_o oil_n to_o it_o this_o be_v as_o pleasant_a as_o cucumber_n to_o flesh-eater_n 58._o the_o young_a top_n of_o asparagus_n boil_v make_v a_o excellent_a meal_n eat_v with_o bread_n and_o butter_n 59_o a_o root_n that_o grow_v call_v mercury_n if_o the_o top_n which_o something_o resemble_v asparagus_n be_v boil_v and_o eat_v with_o butter_n and_o bread_n it_o be_v a_o excellent_a food_n be_v of_o a_o cleanse_a quality_n 60._o shadown_n or_o holy-thistle_n boil_v with_o butter_n and_o vinegar_n put_v to_o it_o make_v a_o excellent_a meal_n eat_v with_o bread_n 61._o pumpkin_n fry_v with_o vinegar_n and_o butter_n put_v to_o it_o make_v a_o good_a meal_n eat_v with_o bread_n only_o 62._o whole_a oatmeal_n boil_v in_o a_o pot_n or_o pipkin_n but_o first_o let_v the_o water_n boil_v be_v boil_v tender_a put_v in_o milk_n or_o cream_n with_o salt_n and_o fresh_a butter_n eat_v it_o with_o bread_n 63._o alixander_n and_o oatmeal_n together_o pick_v and_o wash_v when_o it_o boil_v put_v in_o your_o herb_n oatmeal_n and_o salt_n boil_v it_o on_o a_o soft_a fire_n make_v it_o not_o too_o thick_a be_v almost_o enough_o put_v in_o some_o butter_n eat_v this_o with_o bread_n and_o it_o make_v a_o excellent_a meal_n 64._o pease_n put_v into_o boil_a milk_n or_o cream_n with_o two_o or_o three_o sprig_n of_o mint_n be_v tender_a salt_v they_o and_o thicken_v they_o with_o a_o little_a milk_n and_o flower_n this_o make_v a_o excellent_a food_n 65._o green_a corn_n take_v as_o it_o grow_v or_o a_o little_a parch_a or_o dry_v against_o the_o fire_n or_o steep_v or_o boil_v in_o wine_n afford_v in_o hard_a time_n a_o reasonable_a subsistence_n 66._o bread_n and_o milk_n as_o it_o come_v from_o the_o cow_n or_o raw_a be_v very_o good_a sweeten_v the_o blood_n 67._o egg_n boil_v in_o the_o shell_n or_o roast_a eat_v with_o bread_n and_o salt_n and_o sometime_o butter_n be_v nourish_a food_n 68_o egg_n with_o flower_n and_o water_n make_v into_o a_o pap_n on_o the_o fire_n be_v a_o noble_a food_n afford_v brave_a clean_a nourishment_n 69._o a_o egg_n or_o two_o beat_a and_o brew_v in_o a_o pint_n of_o raw_a milk_n be_v a_o noble_a substantial_a food_n if_o the_o weather_n be_v cold_a you_o may_v warm_v the_o milk_n 70._o there_o be_v several_a food_n make_v with_o milk_n as_o custard_n cheesecake_n and_o whitepot_n these_o nourish_v much_o but_o be_v not_o to_o be_v eat_v too_o frequent_o 71._o boil_v pudding_n make_v with_o flower_n milk_n egg_n raisin_n and_o curran_n be_v well_o butter_v it_o be_v pleasant_a food_n 72._o wheat_n boil_a and_o butter_v be_v a_o noble_a dish_n with_o this_o alone_a a_o man_n may_v make_v a_o better_a meal_n than_o with_o princely_a variety_n and_o it_o afford_v good_a nourishment_n 73._o smallage_n salary_n leek_n or_o onion_n potage_n or_o gruel_n nourish_v the_o body_n and_o purify_v the_o blood_n 74._o to_o make_v a_o apple_n or_o peartart_a furnish_v your_o tart-pan_n with_o a_o coffin_n of_o paste_n and_o lay_v a_o bed_n of_o sugar_n into_o it_o fill_v it_o up_o with_o the_o mellow_a of_o apple_n or_o pear_n pare_v and_o shred_v small_a or_o cut_v in_o slice_n the_o seed_n and_o cores_fw-la be_v take_v out_o mingle_v pine-apple-kernel_n therewith_o as_o also_o curran_n and_o the_o peel_n of_o preserve_v lemon_n if_o you_o please_v powder_n the_o whole_a with_o a_o little_a beat_a cinnamon_n put_v thereto_o some_o sugar_n at_o discretion_n and_o a_o little_a fresh_a butter_n about_o the_o bigness_n of_o a_o walnut_n or_o thereabouts_o for_o a_o indifferent_a tart_n cover_v this_o tart_a in_o the_o same_o manner_n as_o you_o do_v other_o fruit-tart_n and_o put_v it_o into_o the_o oven_n after_o you_o have_v varnish_v it_o and_o after_o it_o be_v bake_v you_o may_v scrape_v a_o little_a loaf-sugar_n upon_o it_o and_o sprinkle_v some_o rose-water_n on_o it_o and_o so_o keep_v it_o for_o use_n 75._o to_o poach_v eggs._n you_o must_v put_v some_o poach_a egg_n into_o a_o dish_n a_o few_o or_o many_o add_v a_o little_a salt_n to_o they_o and_o powder_v they_o also_o with_o sugar_n and_o sprinkle_v they_o with_o a_o little_a rose-water_n or_o verjuice_n or_o lemon-juice_n or_o orange_a juice_n unto_o which_o you_o may_v add_v a_o little_a beat_a cinnamon_n or_o cinamon-water_n which_o will_v give_v they_o a_o good_a relish_n 76._o how_o to_o dress_v a_o dish_n of_o egg_n without_o any_o butter_n beat_v as_o many_o egg_n as_o you_o please_v into_o a_o good_a large_a silver-dish_n whites_n and_o yolk_n together_o after_o which_o set_v your_o say_a dish_n over_o a_o chasing-dish_n of_o hot_a charcoal_n thorough_o light_v put_v nothing_o to_o they_o but_o stir_v they_o continual_o with_o a_o silver-spoon_n so_o that_o they_o may_v not_o be_v hard_a nor_o stick_v to_o the_o dish_n and_o when_o they_o be_v poach_a enough_o to_o your_o fancy_n take_v they_o off_o from_o the_o say_a chasing-dish_n and_o put_v to_o they_o a_o good_a quantity_n of_o orange-juice_n and_o season_v they_o well_o with_o salt_n and_o if_o you_o please_v powder_v they_o with_o good_a store_n of_o sugar_n and_o cinnamon_n not_o forget_v to_o put_v grate_v nutmeg_n into_o they_o as_o you_o be_v a_o strain_n of_o they_o and_o before_o your_o orange-juice_n be_v pour_v upon_o they_o this_o kind_n of_o moisten_v or_o poach_v of_o egg_n be_v

of_o the_o blood_n beget_v a_o stomach_n purge_v by_o urine_n sometime_o by_o stool_n the_o excellency_n of_o this_o herb_n will_v be_v too_o tedious_a to_o mention_v smallage-gruel_n cleanse_v the_o blood_n open_v obstruction_n get_v a_o good_a stomach_n and_o be_v good_a against_o shortness_n of_o breath_n ground-ivy_n or_o ale-hoof-gruel_n be_v a_o great_a cleanser_n of_o the_o bowel_n and_o stomach_n wholesome_a for_o all_o people_n the_o sick_a and_o those_o that_o be_v well_o sage-gruel_n be_v excellent_a against_o most_o distemper_n so_o be_v gruel_n make_v of_o penniroyal_n or_o spinage_n a_o excellent_a food_n for_o all_o sort_n of_o people_n but_o more_o especial_o for_o child_n and_o sick_a people_n take_v a_o quart_n of_o water_n two_o spoonful_n of_o wheat-flower_n and_o two_o or_o three_o egg_n beat_v the_o flower_n and_o egg_n together_o with_o a_o little_a water_n and_o when_o the_o water_n begin_v to_o boil_v stir_v in_o your_o thicken_n and_o keep_v it_o stir_v till_o it_o be_v ready_a to_o boil_v then_o take_v it_o off_o and_o put_v bread_n and_o salt_n to_o it_o when_o it_o have_v stand_v till_o it_o be_v bloodwarm_a eat_v it_o you_o may_v put_v some_o butter_n to_o it_o or_o a_o egg_n if_o you_o like_v it_o best_o this_o be_v a_o incomparable_a food_n for_o all_o sort_n of_o people_n it_o breed_v good_a blood_n open_v the_o passage_n sweeten_v the_o blood_n prevent_v windy_a distemper_n and_o gripe_a pain_n it_o be_v next_o to_o breast-milk_n for_o child_n and_o it_o be_v excellent_a for_o consumptive_a people_n if_o they_o keep_v to_o it_o four_o or_o five_o month_n or_o more_o and_o eat_v nothing_o else_o and_o drink_v three_o or_o four_o glass_n of_o good_a ale_n let_v they_o use_v gentle_a exercise_n and_o moderate_a clothing_n and_o good_a sweet_a hard_a bed_n this_o and_o all_o other_o spoon-meat_n make_v thin_a be_v best_a of_o flumery_n it_o be_v thus_o make_v take_v three_o spoonful_n of_o oatmeal_n more_o or_o less_o and_o put_v to_o 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of_o bread_n the_o best_a sort_n for_o sick_a people_n be_v that_o which_o be_v make_v of_o wheat_n flower_n but_o not_o too_o fine_a dress_v for_o than_o it_o will_v be_v dry_a and_o husky_a and_o your_o leaven_a bread_n be_v much_o better_a than_o that_o make_v with_o yeast_n you_o may_v make_v it_o after_o this_o manner_n take_v what_o flower_n you_o please_v make_v a_o hole_n in_o the_o middle_n of_o it_o break_v then_o your_o leven_n in_o take_v as_o much_o bloodwarm_a water_n as_o will_v wet_v about_o half_o your_o flower_n mix_v the_o flower_n and_o leven_n well_o together_o cover_v it_o with_o the_o remain_a flower_n close_o this_o do_v in_o the_o evening_n and_o by_o morning_n the_o whole_a will_v be_v leven_v then_o add_v as_o much_o bloodwarm_a water_n as_o be_v sufficient_a and_o knead_v it_o up_o very_o stiff_a and_o firm_a the_o more_o pain_n you_o take_v the_o better_a when_o you_o have_v so_o do_v let_v it_o lie_v warm_a by_o some_o fire_n near_o two_o hour_n till_o the_o oven_n be_v ready_a then_o bake_v it_o but_o let_v not_o the_o oven-mouth_n be_v close_o stop_v that_o the_o air_n may_v have_v more_o or_o less_o egress_n or_o regress_n but_o the_o best_a way_n be_v to_o make_v it_o into_o thin_a cake_n and_o bake_v th●…_n on_o a_o stone_n with_o a_o wood-fire_n under_o of_o rye_n barley_n oat_n etc._n etc._n you_o may_v make_v cake_n after_o the_o same_o manner_n put_v no_o salt_n into_o your_o bread_n of_o butter_n butter_n afford_v good_a nourishment_n the_o best_a that_o be_v for_o the_o stomach_n be_v make_v from_o may_n to_o august_n it_o be_v very_o wholesome_a if_o eat_v moderate_o with_o bread_n or_o with_o herb_n root_n or_o the_o like_a take_v good_a butter_n and_o melt_v it_o thick_a and_o put_v it_o to_o your_o herb_n as_o you_o do_v oil_n and_o it_o eat_v as_o well_o and_o pleasant_a and_o can_v scarce_o be_v distinguish_v from_o oil_n this_o i_o believe_v a_o great_a many_o may_v have_v cause_n to_o thank_v i_o for_o all_o butter_n ought_v to_o be_v well_o season_v with_o salt_n of_o cheese_n cheese_n afford_v good_a nourishment_n for_o healthy_a work_a people_n if_o eat_v with_o good_a store_n of_o bread_n and_o a_o cup_n of_o good_a drink_n be_v not_o want_v it_o be_v altogether_o as_o nourish_v as_o flesh_n it_o be_v clean_o and_o of_o a_o strong_a firm_a substance_n and_o digest_v a_o cup_n of_o drink_n better_o and_o he_o that_o live_v on_o bread_n and_o cheese_n intermix_v now_o and_o then_o with_o flower'd-milk_n water-gruel_n milk-potage_n and_o raw_a salad_n season_v with_o vinegar_n salt_n and_o oil_n and_o drink_v a_o cup_n of_o good_a sound_a ale_n or_o beer_n not_o over_o strong_a shall_v exceed_v in_o health_n and_o strength_n he_o that_o live_v on_o bread_n and_o flesh_n and_o drink_v the_o same_o liquor_n of_o egg_n and_o their_o best_a way_n of_o dress_n they_o be_v a_o excellent_a food_n friendly_a and_o innocent_a in_o operation_n dress_v they_o as_o follow_v let_v your_o egg_n be_v 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and_o make_v as_o they_o ought_v to_o be_v th●_n b●st_n way_n be_v thus_o take_v good_a w●eat-flower_n make_v it_o into_o a_o paste_n with_o a_o little_a leven_n or_o yeast_n with_o milk_n and_o water_n or_o a_o blood-warm_a water_n only_o then_o put_v in_o yo●…_n apple_n or_o pear_n and_o if_o you_o please_v add_v some_o carr●way_n or_o fennel-seed_n in_o bake_v let_v the_o oven_n stand_v almost_o open_a that_o some_o air_n may_v come_v in_o when_o bake_v draw_v they_o and_o cut_v hole_n in_o the_o top_n that_o the_o sulphurous_a atom_n and_o the_o fiery_a vapour_n may_v pass_v away_o eat_v they_o not_o hot_a for_o they_o be_v much_o better_a cold_n apple_n raw_a and_o ripe_a eat_v with_o bread_n sometime_o be_v wholesome_a and_o so_o be_v peach_n plumb_n gooseberry_n currant_n apricock_n and_o the_o like_a very_o good_a food_n eat_v with_o bread_n sometime_o and_o observe_v by_o the_o way_n that_o hot_a bread_n ought_v not_o to_o be_v eat_v for_o it_o be_v very_o injurious_a to_o 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