quantity_n of_o loaf-sugar_n boil_v it_o up_o into_o a_o syrup_n to_o make_v syrup_n of_o citron_n peel_n take_v of_o the_o peel_n of_o yellow_a citron_n a_o pound_n of_o the_o berry_n or_o juice_n of_o the_o berry_n of_o cherm_n a_o dram_n steep_v they_o a_o night_n in_o spring-water_n to_o the_o quantity_n of_o two_o quart_n then_o boil_v they_o till_o a_o half_a part_n be_v consume_v and_o take_v off_o the_o scum_n strain_v it_o then_o boil_v it_o up_o to_o a_o syrup_n with_o two_o pound_n and_o a_o half_a of_o sugar_n to_o make_v syrup_n of_o hartshorn_n or_o rather_o harts-tongue_n take_v of_o the_o herb_n call_v harts-tongue_n the_o root_n of_o both_o sort_n of_o bugloss_n polipodium_fw-la of_o the_o oak_n bark_n of_o caper-root_n tameris_n hops_n maidenhair_n baum_n of_o each_o two_o ounce_n boil_v they_o in_o five_o quart_n of_o spring-water_n till_o a_o five_o part_n be_v consume_v to_o which_o add_v four_o pound_n of_o fine_a sugar_n and_o boil_v it_o up_o to_o a_o syrup_n to_o make_v syrup_n of_o cinnamon_n which_o be_v excellent_a good_a in_o case_n of_o faint_n or_o cold_a distemper_n take_v of_o the_o best_a cinnamon_n four_o ounce_n bruise_v it_o and_o steep_v it_o in_o three_o pint_n of_o white-wine_n and_o a_o pint_n of_o small_a cinamon-water_n three_o day_n by_o a_o gentle_a fire_n add_v three_o pound_n of_o sugar_n when_o it_o be_v strain_v and_o boil_v it_o up_o to_o a_o syrup_n to_o make_v the_o syrup_n of_o quince_n take_v three_o quart_n of_o the_o juice_n of_o quince_n let_v it_o be_v well_o settle_v and_o clarify_v boil_v it_o over_o a_o gentle_a fire_n till_o half_o be_v consume_v then_o add_v three_o pint_n of_o red-wine_n with_o four_o pound_n of_o white_a sugar_n and_o a_o dram_n and_o a_o half_a of_o cinnamon_n and_o of_o clove_n and_o ginger_n two_o scruple_n and_o boil_v they_o up_o into_o a_o syrup_n to_o make_v syrup_n of_o hyssop_n take_v a_o handful_n of_o the_o herb_n so_o call_v fig_n date_n and_o raisin_n of_o each_o a_o ounce_n boil_v they_o in_o three_o pint_n of_o water_n till_o a_o three_o part_n be_v consume_v strain_n and_o clarify_v the_o remainder_n with_o the_o whites_n of_o two_o egg_n add_v two_o pound_n of_o fine_a sugar_n and_o so_o make_v it_o up_o into_o a_o syrup_n and_o it_o will_v continue_v good_a a_o twelvemonth_n to_o make_v a_o excellent_a syrup_n for_o a_o cough_n or_o cold_a or_o to_o restore_v decay_a lung_n take_v two_o quart_n of_o spring-water_n put_v into_o it_o a_o ounce_n of_o sydrack_n half_o a_o ounce_n of_o maidenhair_n two_o ounce_n of_o elicampane-root_n slice_v boil_v they_o in_o a_o earthen-vessel_n till_o half_o be_v consume_v add_v more_o to_o the_o liquid_a part_n strain_v off_o two_o pound_n of_o sugar_n and_o boil_v it_o up_o into_o a_o syrup_n two_o spoonful_n of_o which_o take_v morning_n and_o evening_n be_v a_o wonderful_a restorative_n to_o make_v syrup_n of_o elder_a now_o great_o in_o use_n take_v the_o elderberry_n fresh_a when_o they_o be_v full_a ripe_a strain_v out_o the_o juice_n boil_v it_o till_o a_o three_o part_n be_v consume_v scum_v it_o clean_o and_o add_v to_o a_o gallon_n a_o ounce_n of_o mace_n and_o six_o pound_n of_o sugar_n boil_v it_o up_o to_o a_o syrup_n to_o make_v syrup_n of_o rose_n take_v a_o gallon_n of_o fair_a water_n and_o a_o quart_n of_o white-wine_n put_v into_o they_o when_o they_o boil_v a_o peck_n of_o red_a rose_n pick_v and_o let_v they_o boil_v till_o they_o appear_v white_a then_o press_v they_o and_o put_v they_o into_o the_o liquid_a part_n and_o boil_v it_o often_o add_v the_o whites_n of_o two_o egg_n well_o beat_v and_o a_o pound_n of_o sugar_n to_o each_o pint_n of_o liquor_n and_o when_o you_o find_v it_o sufficient_o thick_a preserve_v it_o in_o glass_n or_o earthen-vessel_n close_o stop_v for_o your_o use_n to_o make_v syrup_n of_o vinegar_n take_v of_o the_o root_n of_o smallage_n fennel_n endive_n of_o either_o three_o ounce_n of_o the_o leave_n of_o aniseed_n smallage_n fennel_n endive_n half_o a_o ounce_n of_o each_o boil_v they_o gentle_o in_o three_o quart_n of_o spring-water_n till_o half_o be_v consume_v than_o strain_n and_o clarify_v it_o with_o three_o pound_n of_o sugar_n and_o add_v a_o quart_n of_o white-wine_n vinegar_n and_o boil_v it_o up_o to_o a_o syrup_n to_o make_v syurp_v of_o saffron_n take_v a_o pint_n of_o endive-water_n two_o ounce_n of_o saffron_n fine_o beat_v steep_v it_o in_o the_o water_n for_o the_o space_n of_o two_o day_n at_o the_o end_n of_o which_o strain_v out_o the_o saffron_n and_o with_o a_o pound_n of_o sugar_n boil_v it_o up_o to_o a_o syrup_n to_o make_v syrup_n of_o mint_n take_v the_o juice_n of_o ripe_a quince_n and_o of_o pomgranet_n of_o each_o a_o pint_n and_o a_o half_a dry_a mint_n half_a a_o pound_n and_o of_o the_o leave_n of_o red_a rose_n two_o ounce_n let_v they_o steep_v a_o day_n and_o a_o night_n in_o the_o liquor_n boil_v it_o then_o till_o half_o be_v consume_v and_o add_v four_o pound_n of_o sugar_n to_o make_v it_o into_o a_o syrup_n these_o as_o the_o most_o material_a i_o think_v fit_a express_o to_o mention_v what_o remain_v a_o gentlewoman_n discretion_n by_o these_o rule_n may_v direct_v she_o to_o perform_v and_o so_o i_o proceed_v to_o give_v direction_n for_o preserve_v and_o conserve_n etc._n etc._n chap._n iu._n instruction_n for_o a_o gentlewoman_n in_o preserve_v and_o conserve_n fruit_n flower_n root_n and_o what_o else_o be_v useful_a on_o sundry_a occasion_n for_o set_v out_o banquet_n etc._n etc._n preserve_v of_o fruit_n root_n and_o flower_n etc._n etc._n to_o be_v at_o hand_n for_o ornament_n or_o taste_n be_v no_o doubt_n a_o curious_a art._n wherefore_o that_o a_o gentlewoman_n shall_v not_o be_v ignorant_a of_o such_o curiosity_n i_o shall_v incert_v many_o direction_n worthy_a to_o be_v observe_v and_o at_o the_o same_o time_n speak_v something_o of_o conserve_n etc._n etc._n to_o preserve_v mulberry_n strain_n two_o quart_n of_o the_o juice_n of_o mulberry_n and_o add_v to_o it_o a_o pound_n and_o a_o half_a of_o sugar_n boil_v they_o together_o over_o a_o gentle_a fire_n till_o they_o become_v in_o a_o manner_n a_o syrup_n then_o put_v into_o it_o three_o quart_n of_o mulberry_n not_o over_o ripe_a and_o after_o they_o have_v have_v one_o boil_n take_v they_o off_o and_o put_v they_o together_o with_o the_o liquor_n into_o a_o earthen-vessel_n stop_v they_o close_o and_o keep_v they_o for_o your_o use_n to_o preserve_v gooseberry_n take_v they_o before_o they_o be_v over-ripe_a cut_v off_o their_o stalk_n and_o top_n and_o if_o you_o have_v leisure_n stone_n they_o then_o lay_v in_o a_o earthen-vessel_n a_o layer_n of_o sugar_n lay_v upon_o it_o a_o layer_n of_o goosberry_n and_o so_o do_v between_o every_o lay_v till_o your_o vessel_n be_v almost_o full_a then_o add_v about_o a_o pint_n of_o water_n to_o six_o pound_n of_o goosberry_n and_o the_o goosberry_n have_v before_o be_v scald_v set_v they_o in_o this_o manner_n over_o a_o gentle_a fire_n and_o let_v the_o sugar_n melt_v when_o be_v boil_v up_o you_o may_v stop_v they_o up_o and_o reserve_v they_o for_o your_o use_n to_o preserve_v cherry_n take_v your_o cherry_n when_o they_o be_v in_o their_o prime_n and_o scatter_v some_o sugar_n and_o rose-water_n at_o the_o bottom_n of_o your_o preserving-pan_n put_v they_o in_o by_o degree_n still_o cast_v in_o your_o sugar_n remember_v there_o be_v put_v a_o equal_a weight_n of_o either_o and_o be_v set_v on_o a_o quick_a fire_n you_o may_v add_v a_o pint_n of_o white-wine_n if_o you_o will_v have_v they_o plump_a and_o when_o you_o find_v the_o syrup_n boil_v up_o sufficient_o take_v they_o off_o and_o put_v they_o into_o your_o galley-pot_n for_o use_v to_o preserve_v apricock_n observe_v when_o they_o be_v moderate_o ripe_a to_o pare_v and_o stone_n they_o lay_v they_o a_o night_n in_o your_o preserving-pan_n among_o sugar_n it_o be_v lay_v in_o lay_n and_o in_o the_o morning_n put_v a_o small_a quantity_n of_o fair_a water_n or_o white-wine_n and_o set_v they_o on_o embers_o and_o by_o increase_v a_o gentle_a fire_n melt_v the_o sugar_n when_o be_v a_o little_a scald_v take_v they_o off_o and_o let_v they_o cool_v set_v they_o on_o again_o and_o boil_v they_o up_o soft_o till_o they_o be_v tender_a and_o well_o colour_v at_o what_o time_n take_v they_o off_o and_o when_o they_o be_v cool_v put_v they_o up_o in_o glass_n or_o pot_n for_o your_o use_n to_o preserve_v green_a walnut_n observe_v to_o gather_v they_o on_o a_o dry_a day_n before_o they_o have_v any_o hard_a shell_n and_o boil_v they_o in_o fair_a water_n till_o they_o lose_v their_o bitterness_n then_o put_v they_o into_o cold_a water_n and_o
peel_v off_o their_o rind_n and_o lay_v they_o in_o your_o preserving-pan_n with_o laying_n of_o sugar_n to_o the_o weight_n of_o the_o nut_n and_o as_o much_o water_n as_o will_v wet_v it_o so_o boil_v they_o up_o over_o a_o gentle_a fire_n and_o again_o be_v cool_a do_v it_o a_o second_o time_n and_o put_v they_o up_o for_o your_o use_n this_o way_n nutmeg_n with_o their_o green_a husk_n be_v preserve_v to_o preserve_v green_a pippin_n observe_v to_o take_v they_o ever_o they_o be_v too_o ripe_a choose_v the_o green_a pare_v they_o and_o boil_v they_o in_o water_n till_o they_o be_v exceed_o soft_a then_o take_v out_o the_o cores_fw-la and_o mingle_v the_o pulp_n with_o the_o water_n ten_o pippin_n and_o two_o pound_n of_o sugar_n be_v sufficient_a to_o boil_v up_o a_o pottle_n of_o water_n and_o when_o it_o be_v boil_v to_o a_o thickness_n put_v in_o the_o pippin_n you_o intend_v to_o preserve_v and_o let_v they_o boil_v till_o they_o contract_v a_o green_a colour_n then_o natural_a and_o in_o this_o manner_n you_o may_v preserve_v plumb_n peach_n quince_n or_o any_o thing_n of_o that_o kind_n that_o you_o be_v desirous_a to_o have_v green_a and_o pleasant_a to_o preserve_v barberry_n observe_v that_o you_o choose_v the_o fair_a bunch_n gather_v in_o a_o dry_a day_n and_o boil_v several_a bunch_n in_o a_o pottle_n of_o claret_n till_o they_o be_v soft_a strain_v they_o then_o and_o add_v six_o pound_n of_o sugar_n and_o a_o quart_n of_o water_n boil_v they_o up_o to_o a_o syrup_n &_o put_v your_o barberry_n scald_v into_o the_o liquor_n and_o they_o will_v keep_v the_o year_n round_o to_o preserve_v pear_n observe_v that_o you_o gather_v those_o that_o be_v sound_a not_o over-ripe_a and_o lay_v at_o the_o bottom_n of_o a_o earthen-pot_n or_o pan_n a_o lay_v of_o vine-leave_n lay_v another_o lay_n of_o pear_n upon_o they_o and_o so_o do_v till_o the_o pot_n be_v full_a then_o to_o a_o pound_n of_o pear_n add_v half_a a_o pound_n of_o sugar_n and_o as_o much_o fair_a water_n as_o will_v dissolve_v it_o over_o a_o gentle_a fire_n where_o suffer_v they_o to_o boil_v till_o they_o be_v somewhat_o soft_a and_o then_o set_v they_o by_o for_o your_o use_n to_o preserve_v black_a cherry_n pluck_v off_o the_o stalk_n of_o about_o a_o pound_n and_o boil_v they_o in_o sugar_n and_o fair_a water_n till_o they_o become_v a_o pulp_n then_o put_v in_o your_o other_o cherry_n with_o stalk_n remember_v to_o put_v half_o a_o pound_n of_o sugar_n to_o every_o pound_n of_o cherry_n when_o find_v the_o sugar_n to_o be_v boil_v up_o to_o that_o thickness_n that_o it_o will_v rope_n take_v they_o off_o and_o sâ—_n they_o by_o use_v they_o as_o you_o see_v convenient_a to_o preserve_v eringo-root_n take_v of_o the_o root_n that_o be_v fair_a and_o knotty_a two_o pound_n wash_v and_o cleanse_v they_o theâ—_n boil_v they_o over_o a_o gentle_a fire_n very_o tender_a aâ—ter_a that_o peel_v off_o their_o out-most_a rind_n but_o beware_v of_o break_v they_o after_o they_o have_v laiâ—_n a_o while_n in_o cold_a water_n put_v they_o into_o you_o sugar_n boil_v up_o to_o a_o syrup_n allow_v to_o each_o pound_n of_o sugar_n three_o quarter_n of_o a_o pound_n oâ—_n root_n which_o boil_v a_o short_a time_n over_o 〈◊〉_d gentle_a fire_n you_o may_v set_v they_o to_o cool_v anâ—_n than_o put_v they_o up_o for_o your_o use_n as_o for_o elicampane-root_n scrape_v and_o cuâ—_n they_o thin_a to_o the_o pith_n in_o length_n about_o youâ—_n finger_n and_o put_v they_o into_o water_n which_o yoâ—_n must_v often_o shift_v to_o take_v away_o the_o bitterness_n at_o which_o rate_n be_v use_v twenty_o day_n puâ—_n three_o quarter_n of_o a_o pound_n of_o sugar_n to_o every_o pound_n of_o root_n the_o root_n be_v first_o boil_v tender_a over_o a_o gentle_a fire_n till_o you_o find_v the_o sugar_n have_v sufficient_o take_v and_o then_o be_v cool_a put_v they_o up_o in_o a_o galley_n pot_n or_o glass_n and_o much_o at_o the_o same_o rate_n may_v manage_v any_o thing_n of_o this_o or_o the_o like_a nature_n as_o grape_n peach_n plumb_n etc._n etc._n conserve_n flower_n or_o fruit_n be_v somewhat_o different_a from_o this_o wherefore_o for_o the_o better_a instruction_n i_o shall_v say_v something_o concern_v it_o â—o_o conserve_v or_o keep_v any_o sort_n of_o flower_n as_o rose_n violet_n cowslip_n gilleflower_v etc._n etc._n take_v your_o flower_n well_o blow_v and_o clean_o â—cked_v bruise_v they_o very_o small_a in_o a_o mortar_n with_o three_o time_n the_o weight_n of_o sugar_n after_o which_o take_v they_o out_o and_o put_v they_o into_o a_o â—ipkin_n and_o have_v thorough_o heat_v they_o â—ver_o the_o fire_n put_v the_o conserve_v up_o in_o galley-pots_a for_o your_o use_n to_o conserve_v strawberry_n strain_v they_o be_v first_o boil_v in_o fair_a waâ—er_n and_o boil_v the_o pulp_n in_o white-wine_n and_o sugar_n as_o much_o as_o be_v convenient_a to_o make_v they_o â—iff_n etc._n etc._n and_o thus_o you_o may_v conserve_v any_o â—ort_n of_o fruit_n the_o difference_n not_o be_v great_a between_o this_o and_o make_v fruit_n paste_n of_o which_o i_o shall_v speak_v hereafter_o chap._n v._n instruction_n for_o a_o gentlewoman_n in_o candy_n fruit_n flower_n root_n etc._n etc._n as_o also_o in_o dry_a fruit_n and_o other_o thing_n necessary_a to_o be_v observe_v after_o the_o exact_a and_o new_a mode_n and_o method_n etc._n etc._n candy_n fruit_n root_n and_o flower_n be_v a_o excellent_a way_n of_o gender_v they_o pleasant_a and_o last_a be_v the_o next_o thing_n intend_v to_o be_v discourse_v on_o direction_n for_o which_o take_v as_o follow_v to_o candy_n ginger_n take_v the_o fair_a piece_n pare_v off_o the_o rind_n and_o lay_v they_o in_o water_n twenty_o four_o hour_n and_o have_v boil_v double-refined_n sugar_n to_o the_o height_n of_o sugar_n again_o when_o it_o begin_v to_o be_v cold_a put_v in_o your_o ginger_n and_o stir_v it_o till_o iâ—_n be_v hard_a to_o the_o pan_n when_o take_v it_o out_o piece_n by_o piece_n lay_v it_o by_o the_o fire_n and_o afterward_o put_v it_o into_o a_o warm_a pot_n and_o tie_v it_o up_o close_o and_o the_o candy_n will_v be_v firm_a to_o candy_n orange-peel_n take_v peel_n of_o the_o best_a civil_a orange_n the_o meat_n be_v take_v out_o and_o put_v they_o into_o water_n and_o sugar_n boil_v hot_a where_o be_v well_o soften_v boil_v rose-water_n and_o sugar_n up_o to_o a_o height_n till_o it_o become_v sugar_n again_o theâ—_n draw_v your_o peel_n through_o it_o and_o dry_v they_o in_o a_o oven_n or_o stove_n or_o before_o the_o fire_n to_o candy_n cherry_n take_v they_o before_o they_o be_v full_a ripe_a stone_v they_o and_o have_v boil_v your_o fine_a sugar_n to_o a_o height_n pour_v it_o on_o they_o gentle_o move_v they_o and_o so_o let_v they_o stand_v till_o almost_o cold_a and_o then_o take_v out_o and_o dry_v by_o a_o fire_n etc._n etc._n to_o candy_n elicampane-root_n take_v they_o from_o the_o syrup_n in_o which_o they_o â—ave_n be_v preserve_v and_o dry_v they_o with_o a_o â—loth_n and_o for_o every_o pound_n of_o root_n take_v a_o â—ound_n and_o three_o quarter_n of_o sugar_n boil_v it_o â—o_o a_o height_n and_o dip_v your_o root_n into_o it_o when_o â—ot_n and_o they_o will_v take_v it_o well_o to_o candy_n barberry_n you_o must_v take_v they_o out_o of_o the_o preserve_v â—nd_v wash_v off_o the_o syrup_n in_o warm_a water_n then_o â—ift_v fine_a sugar_n on_o they_o and_o put_v they_o into_o â—n_a oven_n or_o stove_n to_o dry_a stir_v or_o move_v they_o the_o mean_a while_n and_o cast_v more_o sugar_n upon_o they_o till_o they_o be_v dry_a to_o candy_n grape_n you_o must_v take_v they_o after_o they_o be_v preserve_v and_o use_v they_o as_o the_o former_a to_o candy_n eringo-root_n take_v the_o root_n pare_v and_o boil_v to_o a_o convenient_a softness_n and_o to_o each_o pound_n add_v two_o pound_n of_o fine_a sugar_n clarify_v it_o with_o the_o whites_n of_o egg_n that_o it_o may_v be_v transparent_a and_o be_v boil_v to_o a_o height_n dip_v in_o your_o root_n two_o or_o three_o at_o once_o and_o afterward_o dry_v they_o in_o a_o oven_n or_o stove_n for_o your_o use_n and_o in_o this_o fashion_n you_o may_v candy_n any_o thing_n as_o to_o fruit_n or_o root_n to_o which_o candy_n be_v proper_a and_o as_o for_o flower_n which_o that_o wâ—_n be_v pleasant_a and_o ornamental_a you_o may_v caâ—dy_v they_o after_o the_o follow_a manner_n wiâ—_n their_o stalk_n and_o leaf_n viz._n take_v your_o various_a sort_n of_o flower_n 〈◊〉_d the_o stalk_n if_o they_o be_v extraordinary_a long_o somewhat_o short_a and_o have_v add_v aboâ—â—_n eight_o spoonful_n of_o rose-water_n to_o a_o â—_z white_a sugar_n boil_v it_o to_o a_o clearness_n and_o as_o begin_v
two_o dram_n cummin-seeâ—_a a_o dram_n make_v they_o small_a and_o apply_v the_o with_o the_o juice_n of_o mint_n upon_o a_o plaster_n or_o sodâ—_n of_o flax._n for_o hard_a breed_n of_o tooth_n rub_v the_o gum_n with_o your_o finger_n dip_v honey_n or_o give_v the_o child_n candle_n make_v oâ—_n virgin_n wax_v to_o able_a on_o and_o foment_n thâ—_n cheek_n with_o the_o decoction_n of_o althaea_n cammâ—mile-flowers_n &_o the_o seed_n of_o dill._n for_o the_o bladder_n in_o the_o gum_n take_v lintill_n husked_a beat_v they_o into_o powder_n and_o lay_v they_o upon_o the_o gum_n or_o take_v half_a a_o ounce_n of_o the_o flower_n of_o mellium_n make_v it_o into_o a_o lineament_n and_o apply_v it_o to_o prevent_v squint-eye_n hang_v a_o picture_n and_o set_v a_o candle_n on_o the_o contrary_a side_n or_o use_v to_o cocker_v the_o infant_n on_o that_o side_n till_o the_o eyestring_n contract_n for_o a_o scald_v head._n take_v the_o scab_n off_o gentle_o with_o a_o cleanser_n moisten_v the_o skin_n with_o hog_n grease_n upon_o colewort-leaves_a or_o rather_o take_v the_o juice_n of_o fumitory_n dock_n colewort_n and_o elecampane_n of_o each_o half_n a_o ounce_n with_o litherage_n oil_n of_o rue_n hogs-grease_n and_o wax_n make_v a_o mollify_a ointment_n then_o take_v starch_n two_o ounce_n rosin_n half_a a_o ounce_n boil_v they_o in_o water_n and_o lay_v they_o upon_o the_o scald_a place_n poultice-wise_o suffer_v they_o to_o lie_v there_o several_a day_n then_o sudden_o pull_v they_o off_o and_o use_v mollify_a thing_n to_o correct_v the_o distemper_n etc._n etc._n in_o case_n of_o a_o fever_n give_v the_o infant_n a_o quarter_n of_o a_o ounce_n of_o syrup_n of_o violet_n and_o as_o much_o of_o that_o of_o woodsorrel_n for_o the_o measles_n or_o small_a pox_n give_v they_o saffron_n and_o a_o small_a quantity_n of_o manna_n in_o milk_n or_o a_o spoonful_n of_o white-wine_n and_o thus_o much_o for_o the_o principal_a distemper_n in_o child_n as_o for_o the_o nursery-maid_n business_n to_o who_o care_n child_n be_v frequent_o commit_v when_o capable_a of_o run_v about_o it_o be_v to_o love_n and_o cherish_v they_o to_o see_v they_o have_v whaâ—_n be_v fit_v in_o due_a season_n to_o keep_v they_o within_o compass_n and_o government_n to_o see_v they_o carry_v their_o leg_n and_o body_n straight_o and_o even_o and_o that_o they_o disorder_n themselves_o by_o no_o untoward_a trick_n and_o action_n but_o that_o they_o be_v clean_o and_o neat_a and_o if_o she_o discover_v any_o alteration_n in_o complexion_n constitution_n or_o habit_n of_o body_n tend_v to_o sickness_n or_o other_o discommodity_n either_o to_o apply_v fit_a remedy_n herself_o or_o inform_v those_o of_o it_o who_o deliver_v they_o to_o her_o charge_n without_o delay_n lest_o a_o remedy_n come_v too_o late_o she_o be_v to_o keep_v they_o within_o bound_n but_o noâ—_n be_v churlish_a nor_o dogged_a to_o they_o but_o rather_o to_o be_v merry_a and_o pleasant_a contrive_v such_o pastime_n as_o may_v best_o suit_v with_o their_o age_n and_o constitution_n keep_v their_o apparel_n in_o gooâ—_n order_n and_o not_o show_v too_o much_o love_n tâ—_n one_o nor_o disregard_n to_o the_o other_o and_o by_o thiâ—_n mean_v a_o maid_n will_v gain_v love_n and_o applause_n from_o all_o party_n chap._n xii_o the_o complete_a chambermaid_n profitable_a instruction_n as_o to_o her_o behaviour_n in_o manage_n of_o affair_n make_v choice_a spoon-meat_n pickle_v sauce_n wash_v and_o starch_v tiffany_n lawn_n sarsenet_n silk_n point_n etc._n etc._n scour_v gold_n and_o silver_n lace_n take_v spot_n out_o of_o silk_n woollen_a linen_n stuff_n perfume_a etc._n etc._n a_o chambermaid_n that_o will_v be_v prefer_v gain_n or_o continue_v a_o good_a opinion_n must_v in_o the_o first_o place_n be_v grave_n and_o respectful_a to_o those_o who_o she_o serve_v neat_a in_o her_o â—abit_n love_v to_o her_o fellow-servant_n and_o affable_a to_o all_o decline_a wanton_a gesture_n that_o may_v â—ender_v she_o suspect_v of_o livity_n that_o she_o â—eep_v all_o thing_n in_o her_o chamber_n in_o good_a order_n and_o have_v they_o in_o readiness_n on_o all_o occasion_n to_o take_v off_o the_o care_n of_o the_o mistress_n kill_v likewise_o she_o must_v or_o aught_o to_o be_v in_o â—â—ying_v fine_a knack_n and_o be_v just_a in_o return_v â—â—er_n account_n if_o there_o be_v no_o butler_n she_o must_v â—e_v all_o thing_n decent_o manage_v for_o the_o accommodation_n of_o the_o guest_n in_o the_o parlour_n and_o dining-room_n and_o above_o all_o have_v a_o regard_n 〈◊〉_d the_o linen_n plate_n and_o other_o furniture_n unâ—â—â—_n her_o command_n and_o beside_o her_o skill_n in_o â—ressing_v and_o attire_v her_o mistress_n be_v skilful_a make_v spoon-meat_n pickle_v thing_n useful_a for_o sauce_n or_o garnish_v wash_v and_o starch_v tiffany_n lawn_n black_a and_o whitâ—_n sarsnet_n point_n and_o other_o curious_a lace_n aâ—_n likewise_o she_o ought_v to_o be_v skilful_a at_o make_v such_o scour_a material_n as_o will_n cleanse_v siâ—ver_o or_o gold_n lace_n silver_n or_o gold_n plate_n take_v spot_n out_o of_o linen_n silk_n stuff_n or_o cloth_n and_o because_o these_o be_v in_o a_o manner_n secret_n shall_v lay_v down_o instruction_n for_o as_o many_o aâ—_n be_v material_o useful_a and_o first_o of_o spoon_n meat_n to_o make_v a_o french_a barley-posset_n after_o the_o new_a fashion_n boil_v half_o a_o pound_n of_o french_a barley_n in_o twâ—_n quart_n of_o new_a milk_n and_o when_o the_o milk_n 〈◊〉_d near_o boil_v away_o add_v three_o pint_n of_o sweeâ—_n cream_n then_o boil_v it_o a_o quarter_n of_o a_o hour_n anâ—_n sweeten_v it_o with_o fine_a sugar_n put_v in_o three_o oâ—_n four_o blade_n of_o mace_n and_o a_o piece_n of_o cinnamon_n this_o do_v take_v a_o pint_n of_o white-wine_n anâ—_n pour_v the_o liquid_a cream_n into_o it_o froth_v it_o up_o to_o make_v a_o excellent_a broth._n cut_a off_o the_o wing_n and_o leg_n of_o two_o cock_n wash_v and_o parboil_v they_o till_o the_o scum_n appear_v take_v they_o out_o and_o wash_v they_o in_o cold_a wateâ—_n then_o with_o a_o pint_n of_o rhenish-wine_n and_o twâ—_n quart_n of_o strong_a broth_n put_v they_o into_o a_o pikin_n add_v two_o ounce_n of_o china_n root_n a_o ounâ—â—_n and_o a_o half_a of_o hartshorn_n with_o a_o small_a quantity_n of_o clove_n nutmeg_n mace_n ginger_n whole_a pepper_n and_o salt_n stop_v the_o pipkin_n close_o and_o set_v it_o in_o a_o pot_n of_o boiling-water_n so_o â—hat_n that_o water_n get_v not_o into_o it_o for_o the_o space_n of_o six_o hour_n then_o pour_v out_o the_o broth_n and_o squeeze_v the_o juice_n of_o lemon_n into_o it_o and_o serve_v it_o up_o to_o make_v pottage_n of_o french_a barley_n take_v a_o pound_n of_o barley_n very_o clean_o put_v it_o into_o three_o quart_n of_o milk_n whilst_o boil_v then_o add_v a_o quart_n of_o cream_n a_o ounce_n of_o salt_n six_o blade_n of_o mace_n and_o a_o piece_n of_o cinnamon_n let_v they_o boil_v a_o little_a and_o 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sugar_n then_o take_v out_o the_o spice_n beat_v up_o the_o cream_n well_o and_o fill_v a_o broad_a basin_n in_o which_o the_o bread_n raisin_n and_o marrow_n be_v lay_v and_o bake_v it_o when_o it_o be_v enough_o scrape_v white_a sugar_n on_o it_o and_o serve_v it_o up_o all_o strengthen_v jelly_n be_v make_v by_o boil_v such_o flesh_n as_o be_v of_o a_o tender_a and_o gluttonous_a substance_n till_o it_o be_v in_o a_o manner_n dissolve_v in_o the_o broth_n and_o add_v wine_n sugar_n spice_n salt_n or_o as_o you_o will_v have_v it_o season_v and_o serve_v it_o up_o with_o sipit_n or_o alone_o more_o i_o may_v mention_v of_o this_o kind_n but_o intend_v large_o to_o treat_v of_o cookery_n i_o shall_v wave_v they_o and_o proceed_v to_o the_o next_o which_o be_v pickle_a fruit_n and_o flower_n etc._n etc._n
dairy-maid_n place_n and_o office_n though_o not_o so_o universal_a be_v little_a inferior_a to_o that_o of_o the_o cookmaid_n in_o make_v variety_n of_o junket_n beside_o which_o her_o chief_a business_n be_v to_o go_v neat_a and_o cleanly_a and_o to_o keep_v all_o so_o under_o her_o jurisdiction_n observe_v the_o kine_n be_v well_o feed_v and_o that_o butter_n and_o cheese_n be_v make_v of_o proper_a milks_n and_o in_o their_o proper_a season_n to_o make_v which_o few_o that_o undertake_v that_o business_n be_v ignorant_a i_o shall_v proceed_v to_o give_v instruction_n for_o the_o make_n of_o junket_n the_o most_o curious_a part_n of_o her_o office_n and_o for_o which_o person_n of_o quality_n peculiar_o retain_v such_o servant_n but_o to_o proceed_v to_o make_v fresh_a cheese_n of_o cream_n take_v a_o pottle_n of_o new_a milk_n warm_a from_o the_o cow_n almond_n blanch_v half_o a_o pound_n beat_v they_o small_a add_v a_o pint_n of_o cream_n a_o quarter_n of_o a_o pint_n of_o rose-water_n half_o a_o pound_n of_o sugar_n half_o a_o ounce_n of_o beat_a cinnamon_n and_o ginger_n then_o add_v runnet_n bread_n it_o up_o and_o whey_n it_o press_v it_o in_o a_o mould_n and_o serve_v it_o up_o in_o a_o dish_n of_o cream_n cream_n and_o codling_n how_o to_o order_v in_o the_o best_a manner_n scald_v your_o codling_n take_v off_o the_o skin_n and_o cut_v the_o core_n mix_v the_o pulp_n with_o sugar_n and_o rose-water_n add_v a_o quarter_n of_o a_o pint_n of_o canary_n and_o a_o quart_n of_o cream_n and_o serve_v it_o up_o to_o make_v a_o excellent_a junket_n take_v goat_n or_o ewe_n milk_n put_v they_o over_o a_o fire_n and_o when_o they_o be_v a_o little_a warm_a then_o add_v runnet_n and_o let_v it_o cool_v then_o strew_v on_o it_o cinnamon_n and_o sugar_n over_o that_o cast_a cream_n and_o strew_v sugar_n upon_o the_o cream_n with_o rose-water_n to_o make_v a_o whip_v syllabub_n take_v a_o pint_n of_o cream_n six_o spoonful_n of_o sack_n the_o whites_n of_o two_o egg_n two_o ounce_n of_o fine_a sugar_n and_o with_o birch-twig_n beat_v it_o till_o it_o froth_n well_o scum_v it_o and_o put_v it_o into_o your_o syllabub-pot_n to_o make_v cream_n of_o codling_n seal_v they_o and_o peel_v off_o the_o skin_n scrape_v the_o pulp_n from_o the_o core_n and_o strain_v the_o pulp_n mix_v with_o sugar_n and_o rose-water_n through_o a_o course_n linâ—â—n_a cloth_n lay_v your_o codling-pulp_a in_o the_o â—idde_n of_o a_o dish_n and_o raw_a cream_n round_o it_o add_v more_o sugar_n and_o rose-water_n to_o make_v a_o cream-tart_a take_v manchet_n chip_n it_o and_o grate_v it_o mix_v it_o with_o good_a cream_n and_o sweet_a butter_n take_v a_o dozen_o yolk_n of_o egg_n beat_v they_o well_o with_o cream_n add_v four_o ounce_n of_o sugar_n boil_v they_o altogether_o till_o they_o come_v to_o a_o thickness_n make_v two_o leaf_n of_o paste_n as_o thin_a as_o can_v be_v raise_v but_o very_o shallow_a put_v the_o material_n before_o mention_v into_o it_o and_o cover_v it_o with_o the_o lid_n then_o bake_v it_o strew_v sugar_n on_o it_o and_o serve_v it_o up_o to_o make_v curran-cream_n bruise_a red_a currant_n in_o boil_a cream_n strain_v they_o through_o a_o sieve_n add_v sugar_n and_o cinnamon_n and_o so_o serve_v it_o up_o and_o so_o you_o may_v by_o raspberry_n or_o strawberry_n to_o make_v cream_n of_o eggs._n take_v a_o quart_n of_o cream_n and_o when_o it_o be_v hot_a beat_v into_o it_o the_o whites_n of_o five_o egg_n and_o let_v it_o boil_v add_v two_o spoonful_n of_o rose-water_n be_v enough_o let_v it_o cool_v and_o add_v a_o little_a salt_n and_o scrape_v on_o it_o fine_a sugar_n to_o make_v curd-cake_n take_v a_o pint_n of_o curd_n four_o egg_n leave_v two_o of_o the_o whites_n add_v sugar_n and_o grate_a nutmeg_n with_o a_o little_a floweâ—_n mix_v they_o well_o and_o drop_v they_o like_o â—â—itters_n into_o a_o frying-pan_n in_o which_o butter_n be_v hot_a to_o make_v fresh_a cheese_n take_v a_o race_n of_o cinnamon_n scald_v it_o in_o new_a milk_n or_o cream_n and_o take_v it_o off_o sweeten_v it_o with_o sugar_n then_o take_v a_o spoonful_n of_o runnet_n to_o two_o quart_n of_o milk_n cover_v it_o close_o and_o let_v it_o stand_v till_o the_o cheese_n come_v strew_v then_o upon_o it_o sugar_n and_o cinnamon_n and_o serve_v it_o up_o with_o sipit_n dip_v in_o canary_n or_o white-wine_n to_o make_v gooseberry-cream_n let_v your_o gooseberry_n be_v boil_v or_o for_o want_v of_o green_a one_o your_o preserve_v once_o will_v do_v and_o when_o your_o cream_n be_v boil_v up_o put_v they_o in_o add_v small_a cinnamon_n mace_n and_o nutmeg_n then_o boil_v they_o in_o the_o cream_n and_o strain_n all_o through_o a_o cloth_n and_o serve_v it_o up_o with_o sugar_n and_o rose-water_n to_o make_v a_o cream_n fool._n heat_v two_o quart_n of_o cream_n when_o it_o be_v boil_v add_v the_o yolk_n of_o twelve_o egg_n have_v first_o beat_v it_o in_o the_o three_o or_o four_o spoonful_n of_o cold_a cream_n strain_v they_o into_o the_o hot_a stir_v they_o to_o prevent_v burn_v when_o have_v boil_v a_o pretty_a while_n take_v they_o off_o and_o let_v they_o cool_v add_v two_o or_o three_o spoonful_n of_o sack_n fasten_v sipit_n to_o the_o dish_n with_o syrup_n of_o raspberry_n sweeten_v your_o cream_n pour_v it_o in_o and_o serve_v it_o up_o to_o make_v clout_a cream_n set_a new_a milk_n on_o the_o fire_n twelve_o hour_n without_o suffer_v it_o to_o boil_v add_v sugar_n and_o cinnamon_n with_o a_o three_o part_n of_o cream_n and_o serve_v it_o up_o to_o make_v a_o gooseberry-fool_n pick_v your_o gooseberry_n not_o ripe_a boil_v they_o in_o clean_a water_n to_o a_o pulp_n take_v six_o yolk_n of_o egg_n a_o quart_n of_o new_a milk_n rose-water_n and_o sugar_n put_v the_o latter_a in_o when_o the_o former_a be_v well_o boil_v and_o suffer_v they_o to_o boil_v a_o while_n serve_v the_o whole_a up_o in_o a_o large_a dish_n when_o it_o be_v cold_a to_o make_v a_o tansy_n take_v six_o egg_n but_o the_o whites_n only_o of_o three_o beat_v they_o in_o cream_n then_o stamp_v green_a wheat-blade_n violet_n spinage_n succory_n and_o strawberry-leaves_a of_o each_o a_o handful_n with_o a_o few_o walnut-tree-bud_n add_v cream_n as_o you_o beat_v they_o strain_v out_o the_o juice_n and_o add_v it_o to_o the_o egg_n and_o more_o cream_n as_o also_o crumb_n of_o bread_n cinnamon_n nutmeg_n salt_n and_o sweet_a butter_n the_o latter_a be_v put_v into_o the_o frying-pan_n add_v last_o the_o juice_n of_o tansey_n and_o sugar_n fry_v they_o like_o a_o pan-cake_n very_o thin_a and_o serve_v it_o up_o with_o rose-water_n and_o sugar_n to_o make_v snow-cream_n take_v the_o gleer_n of_o half_a a_o dozen_o egg_n and_o rose-water_n beat_v they_o with_o feather_n till_o they_o become_v like_o snow_n lay_v it_o on_o heap_n and_o cream_n that_o have_v be_v boil_v and_o cool_v with_o scrape_v loaf_n sugar_n heat_n it_o again_o and_o serve_v â—up_n as_o soon_o as_o it_o come_v to_o be_v cold_a a_o second_o â—â—me_n upon_o rosemary_n or_o bay-branche_n to_o â—hicken_n that_o it_o may_v stick_v the_o better_a add_v â—â—me_n grate_v bread._n to_o make_v a_o pleasant_a syllabub_n take_v two_o quart_n of_o milk_n come_v new_o from_o â—he_n cow_n half_o a_o pint_n of_o verjuice_n be_v adâ—ed_v take_v off_o the_o curd_n and_o put_v to_o it_o more_o a_o â—int_n and_o a_o half_a of_o cream_n beat_v they_o together_o with_o sack_n and_o sugar_n and_o put_v they_o inâ—o_v your_o syllabub-pot_n for_o your_o use_n to_o make_v a_o cream_n call_v quince-cream_n roast_n four_o or_o five_o ripe_a quince_n and_o pare_v â—hem_n cut_v they_o from_o the_o core_n in_o thin_a slice_n â—oil_v the_o slice_n in_o a_o pint_n of_o sweet_a cream_n with_o 〈◊〉_d root_n of_o whole_a ginger_n when_o it_o be_v boil_v to_o pulp_v strain_v it_o and_o add_v sugar_n serve_v it_o â—p_v cold_a to_o make_v the_o best_a jumball_n take_v a_o handful_n or_o two_o of_o wheat-flower_n â—nd_v a_o pound_n of_o white_a sugar_n mix_v they_o well_o add_v the_o whites_n of_o two_o egg_n and_o a_o pounâ—_n of_o blanch_a almond_n well_o beat_v with_o haâ—_n a_o pound_n of_o sweet_a butter_n and_o a_o spoonful_n oâ—_n two_o of_o rose-water_n to_o these_o add_v more_o haâ—_n a_o pint_n of_o cream_n mould_v it_o till_o it_o become_v a_o past_a roll_v it_o into_o what_o shape_n you_o please_v and_o dry_v it_o a_o while_n then_o gentle_o bake_v it_o o_o this_o quantity_n you_o may_v make_v twenty_o or_o morâ—_n how_o to_o make_v a_o angellet_n take_v a_o pint_n of_o cream_n and_o double_a thâ—_n quantity_n of_o milk_n put_v to_o they_o a_o smaâ—_n quantity_n of_o runnet_n and_o when_o it_o thicken_v take_v it_o up_o with_o a_o spoon_n and_o put_v it_o into_o a_o
faâ—_n there_o let_v it_o continue_v till_o it_o be_v very_o stiff_a the_o salt_n it_o and_o when_o it_o be_v so_o let_v it_o dry_v and_o aâ—_n the_o end_n of_o three_o month_n eat_v it_o to_o make_v sage-cream_n take_v a_o quart_n of_o cream_n boil_v it_o well_o the_o add_v a_o quarter_n of_o a_o pint_n of_o the_o juice_n of_o reâ—_n sage_n half_a as_o much_o rose-water_n and_o a_o quaâ—ter_n of_o a_o pound_n of_o sugar_n and_o it_o will_v be_v a_o excellent_a dish_n and_o thus_o you_o may_v use_v 〈◊〉_d with_o any_o sweet_a herb_n which_o will_v render_v pleasant_a and_o healthful_a messeline_n or_o mixture_n of_o rare_a and_o curious_a receipt_n thing_n and_o matter_n add_v as_o a_o appendix_n to_o this_o impression_n for_o the_o better_a encouragement_n of_o the_o buyer_n not_o any_o of_o they_o be_v to_o be_v find_v among_o the_o curiosity_n of_o the_o first_o edition_n of_o this_o useful_a book_n most_o approve_a physical_a receipt_n â—n_o excellent_a balm_n for_o the_o epilesie_n vertigo_n palfie_v cramp_n and_o pain_n in_o the_o back_n and_o all_o cold_a affliction_n of_o the_o nerve_n and_o joint_n take_v of_o the_o red_a sort_n of_o old_a tile-stone_n in_o small_a piece_n calcine_v or_o burn_v they_o â—nd_v quench_v they_o in_o the_o pure_a olive-oyl_n â—fter_o which_o beat_v they_o into_o fine_a powder_n and_o â—ut_v that_o powder_n sprinkle_v with_o a_o little_a musâ—adel_n into_o a_o cucurbite_n of_o glass_n lute_v the_o â—oynts_n well_o together_o and_o it_o be_v in_o that_o â—anner_n set_v over_o a_o gentle_a fire_n the_o balm_n will_v â—rise_v which_o be_v take_v away_o and_o use_v by_o anoint_v the_o afflict_a part_n or_o snuff_v uâ—_n the_o nostril_n will_v ease_v the_o pain_n premise_v a_o receipt_n to_o make_v orvetine_n or_o the_o famous_a antidote_n against_o poison_n infection_n by_o be_v among_o disease_a person_n or_o sudden_o come_v into_o infection_n or_o noisome_a air_n and_o to_o prevent_v oâ—_n eraducate_v any_o contagious_a disease_n 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wonder_n a_o excellent_a wine_n or_o medicinable_a drink_n against_o the_o pox_n plague_n measles_n small_a pox_n spot_v fever_n or_o any_o infectious_a disease_n take_v of_o the_o best_a old_a mallaga_n a_o quart_n add_v it_o a_o pint_n of_o rhenish-wine_n then_o take_v of_o â—um_n sage_n rue_n red_a sage_n maidenhair_n â—d_a the_o leave_n of_o germand_n each_o a_o ounce_n â—uise_v they_o and_o boil_v they_o gentle_o in_o the_o wine_n 〈◊〉_d a_o three_o part_n be_v consume_v then_o add_v pepper_n ginger_n and_o nutmeg_n of_o each_o three_o dram_n â—â—ll_v beat_v and_o of_o venice-treacle_n a_o ounce_n â—astly_a put_v in_o a_o quarter_n of_o a_o pint_n of_o saffron_n â—d_a angelica-water_n and_o morning_n and_o evenâ—g_n take_v a_o spoonful_n to_o your_o great_a advantage_n 〈◊〉_d thereby_o you_o will_v be_v ease_v of_o the_o oppressiâ—_n that_o nature_n labour_v under_o and_o be_v enable_v 〈◊〉_d conquer_v the_o disease_n rare_a curiosity_n not_o before_o make_v public_a marmalade_n of_o prune_n raisin_n curran_n etc._n etc._n how_o to_o make_v it_o of_o a_o amber_n colour_n capable_a of_o keep_v a_o year_n take_v your_o fruit_n and_o steep_v they_o in_o a_o proportionable_a quantity_n of_o water_n till_o â—y_a be_v over_o a_o gentle_a fire_n they_o become_v soft_a â—nd_n pulpy_a then_o stone_n the_o prune_n or_o raisin_n â—nd_v put_v they_o into_o as_o much_o canary_n as_o will_v yet_o they_o after_o that_o press_n out_o the_o pulp_n and_o â—oil_v it_o up_o with_o some_o slice_n of_o quince_n then_o strain_v it_o again_o and_o put_v to_o each_o pound_n hâ—_n a_o pound_n of_o sugar_n and_o half_a a_o pound_n of_o câ—rified_a brown_a sugar-candy_n in_o powder_n also_o put_v the_o pulp_n well_o mix_v with_o the_o aâ—dition_n and_o sprinkle_v with_o rose-water_n into_o glazed-pot_n dry_v it_o a_o little_a in_o a_o oven_n or_o stonâ—_n and_o keep_v it_o for_o your_o use_n a_o perfume_n wherewith_o to_o perfume_n any_o confectâ—ons_n etc._n etc._n take_v of_o myrrh_n a_o scruple_n musk_n the_o like_a quantity_n oil_n of_o nutmeg_n the_o like_a infuâ—_n they_o in_o rose-water_n and_o with_o it_o sprinkle_v youâ—_n banquet_v preparative_n and_o the_o scent_n wâ—_n be_v as_o pleasant_a as_o the_o taste_n to_o make_v a_o dish_n seem_v a_o pleasant_a garden_n or_o pleasant_a hill_n of_o fruit_n and_o flower_n take_v a_o dish_n that_o be_v somewhat_o large_a coveâ—_n it_o with_o it_o with_o another_o of_o the_o like_a bigness_n anâ—_n place_n the_o uppermost_a over_o with_o paste_n of_o aâ—monds_n in_o lay_v with_o red_a white_z blue_a anâ—_n green_a marmalade_n or_o quiddany_n in_o the_o figurâ—_n of_o flower_n and_o bank_n then_o take_v the_o branch_n of_o candy_a flower_n and_o fix_v they_o up_o right_o in_o order_n and_o upon_o little_a bush_n erect_v and_o cover_v over_o with_o paste_n fix_v your_o preserve_v or_o candy_a cherry_n plumb_n pear_n apple_n gooseberry_n currant_n and_o the_o like_a each_o in_o his_o proper_a place_n and_o for_o leave_n you_o may_v use_v colour_v paste_n wax_n parchment_n or_o horn_n â—d_a this_o especial_o in_o winter_n will_v appear_v not_o â—y_a glorious_o strange_a but_o even_o strike_v if_o it_o be_v â—ll_o order_v admiration_n in_o the_o beholder_n â—e_a approve_a way_n to_o keep_v gooseberry_n cherry_n currant_n cornelian-berry_n plumb_n apricock_n grape_n and_o the_o like_a all_o the_o year_n in_o their_o substance_n colour_n and_o proper_a taste_n in_o order_n to_o make_v tart_n or_o the_o like_a at_o any_o time_n of_o the_o year_n as_o if_o it_o be_v at_o the_o proper_a season_n take_v stone-bottle_n glaze_v within_o and_o without_o boil_v they_o well_o in_o fair_a water_n then_o dry_a â—em_v in_o the_o sun_n after_o which_o have_v gather_v your_o fruit_n somewhat_o before_o they_o be_v ripe_a â—â—ke_v they_o free_a from_o leave_n and_o with_o but_o indifferent_a stalk_n and_o put_v they_o whole_a without_o any_o bruise_a into_o the_o bottle_n then_o take_v â—ir_a water_n and_o boil_v it_o till_o no_o more_o scum_n will_v appear_v after_o that_o let_v it_o settle_v and_o so_o draw_v 〈◊〉_d off_o add_v to_o each_o quart_n a_o quarter_n of_o a_o â—ound_n of_o white_a sugar-candy_n in_o powder_n and_o 〈◊〉_d boil_v it_o up_o again_o with_o a_o quarter_n of_o a_o pound_n â—f_a loaf-sugar_n till_o no_o more_o scum_n will_v appear_v â—hen_o the_o liquid_a part_n be_v cool_a fill_v up_o the_o bottle_n after_o which_o stop_v they_o with_o sound_a cork_n and_o have_v piece_n of_o thin_a and_o pliable_a lead_n clap_v they_o over_o the_o cork_n and_o wire_n 〈◊〉_d down_o under_o the_o bear_n or_o rise_v of_o the_o neck_n and_o set_v they_o in_o a_o close_a vault_n and_o when_o you_o open_v they_o the_o fruit_n will_v be_v fresh_a and_o sound_a some_o there_o be_v that_o hold_v this_o may_v be_v do_v without_o any_o liquor_n but_o tâ—_n i_o hold_v the_o best_a and_o sure_a way_n to_o prese_n they_o either_o from_o shrivel_a up_o for_o want_n moisture_n or_o become_v musty_a to_o make_v frayse_n appear_v like_o rasher_n of_o bacon_n take_v of_o fine_a flower_n half_a a_o peck_n mingâ—_n one_o half_a by_o itself_o with_o water_n and_o buttâ—_n and_o to_o the_o other_o add_v milk_n wherein_o turnsoâ—_n have_v be_v steep_v with_o a_o little_a of_o the_o powdâ—_n of_o lake_n and_o have_v cut_v they_o out_o into_o ace_n fix_v a_o slice_n of_o the_o one_o to_o a_o slice_n of_o the_o â—ther_n at_o your_o discretion_n and_o when_o they_o aâ—fryed_v gentle_o or_o rather_o bake_v they_o will_v deceive_v the_o most_o curious_a as_o to_o the_o sight_n of_o theâ—_n curiosity_n rare_a and_o new_a for_o thâ—_n beautify_v and_o adorn_v thâ—_n female_a sex_n with_o other_o matteâ—_n of_o moment_n to_o make_v a_o young_a face_n exceed_v beautiful_a anâ—_n a_o old_a face_n very_o tolerable_a take_v of_o benjamine_n two_o handful_n scabâ—ous_a the_o like_a
into_o the_o thickness_n oâ—_n syrup_n and_o keep_v it_o for_o your_o use_n some_o theâ—_n be_v that_o make_v it_o without_o fire_n but_o in_o my_o opinion_n this_o way_n must_v be_v the_o best_a for_o keep_v to_o make_v syrup_n of_o violet_n take_v the_o flower_n of_o the_o blue_a violetâ—_n clip_v off_o the_o whites_n and_o to_o a_o pound_n they_o add_v a_o quart_n of_o boiling-water_n and_o for_o pound_n of_o white_a sugar_n stir_v they_o together_o and_o stop_v they_o close_o in_o a_o earth_n vessel_n four_o day_n then_o strain_v they_o pressâ—â—_n out_o the_o liquid_a part_n which_o be_v moderate_a heat_v on_o a_o gentle_a fire_n will_v thicken_v into_o syrup_n to_o make_v syrup_n of_o wormwood_n take_v roman_a wormwood_n the_o leaâ—â—_n only_a half_a a_o pound_n leave_n of_o red_a rose_n flower_n two_o ounce_n indian-spike_a thâ—_n dram_n of_o the_o best_a white-wine_n a_o quart_n 〈◊〉_d the_o like_a quantity_n of_o the_o juice_n of_o quince_n for_o want_v of_o it_o cider_n bruise_v and_o infuse_v thâ—_n for_o the_o space_n of_o twenty_o six_o hour_n then_o be_v they_o till_o the_o liquid_a part_n be_v half_a consumâ—â—_n strain_v out_o the_o remainder_n and_o add_v two_o pound_n of_o sugar_n boil_v it_o up_o into_o a_o syrup_n to_o make_v syrup_n of_o lemon_n take_v a_o gallon_n of_o the_o juice_n of_o sound_a lemon_n strain_v it_o and_o let_v it_o clarify_v and_o boil_v it_o up_o with_o six_o or_o seven_o pound_n of_o fine_a sugar_n till_o it_o be_v of_o the_o thickness_n of_o a_o syrup_n and_o sweet_a enough_o for_o your_o purpose_n a_o excellent_a syrup_n to_o preserve_v the_o lung_n and_o for_o the_o astma_fw-la take_v of_o nettle-water_n and_o coltsfoot-water_n each_o a_o pint_n aniseed_n and_o liquorish-powder_n of_o each_o two_o spoonful_n raisin_n of_o the_o sun_n one_o handful_n slice_a fig_n number_n four_o boil_v they_o together_o till_o a_o four_o part_n be_v consume_v strain_v the_o liquid_a part_n and_o make_v it_o up_o into_o a_o syrup_n with_o a_o pound_n of_o white_a sugar-candy_n bruise_v into_o powder_n and_o take_v two_o spoonful_n of_o it_o each_o morning_n fast_v a_o excellent_a syrup_n to_o open_a obstruction_n and_o help_v the_o shortness_n of_o breath_n take_v hyssop_n of_o the_o first_o year_n growth_n and_o penyroyal_a of_o each_o a_o handful_n stamp_v they_o and_o strain_v out_o the_o juice_n and_o add_v of_o english_a honey_n the_o like_a proportion_n heat_v they_o in_o a_o pewter_n dish_n over_o a_o chasing-dish_n of_o coal_n till_o â—he_n juice_n and_o honey_n be_v well_o incorporate_v and_o make_v it_o continual_o fresh_a let_v the_o party_n afflict_v take_v early_o each_o morning_n and_o late_o each_o night_n two_o spoonful_n to_o make_v syrup_n of_o rose_n by_o infusion_n take_v of_o the_o water_n of_o infusion_n of_o white_a rose_n five_o pound_n clarify_a sugar_n four_o pound_n and_o boil_v they_o with_o a_o gentle_a fire_n to_o the_o thickness_n of_o a_o syrup_n then_o soak_v two_o pound_n of_o fresh_a white_a rose_n in_o six_o pound_n of_o warm_a water_n suffer_v they_o to_o stand_v for_o the_o space_n of_o twelve_o hour_n close_o cover_v then_o ring_v they_o out_o and_o put_v in_o other_o fresh_a rose_n and_o so_o continue_v to_o do_v till_o the_o water_n have_v the_o perfect_a scent_n of_o the_o rose_n and_o then_o the_o water_n be_v fit_v for_o the_o sugar_n to_o be_v dissolve_v in_o and_o use_v as_o aforesaid_a this_o syrup_n draw_v from_o the_o entrail_n thin_a choler_n and_o waterish_a humour_n and_o be_v therefore_o fit_v to_o be_v take_v moderate_o by_o child_n age_a person_n and_o such_o as_o be_v afflict_v with_o the_o superabundance_n of_o either_o choler_n or_o phlegm_n how_o to_o make_v catholicum_fw-la majus_n take_v of_o the_o four_o great_a cold_a seed_n cleanse_v and_o of_o white_a poppy-seed_n each_o a_o dram_n gum-dragant_a three_o dram_n red_a rose_n yellow_a saunders_n citron_n and_o cinnamon_n each_o two_o dram_n ginger_n one_o dram_n of_o the_o best_a and_o choice_a rhubarb_n and_o diacridum_n each_o halâ—_n a_o ounce_n agarick_n turbith_n of_o each_o two_o dram_n white_a sugar_n dissolve_v in_o rose-water_n wherein_o two_o ounce_n of_o senna_n have_v be_v concoct_v one_o pound_n make_v they_o into_o table_n of_o three_o scruple_n and_o let_v one_o table_n be_v the_o dose_n it_o gather_v humour_n from_o all_o part_n of_o the_o body_n and_o expel_v they_o without_o molest_a health_n or_o impair_n of_o the_o strength_n but_o rather_o fortify_v nature_n etc._n etc._n syrup_n of_o radish_n how_o to_o make_v it_o take_v of_o the_o root_n of_o garden_n and_o wild_a radish_n of_o each_o a_o ounce_n of_o saxifrage_n kneeholm_n borage_n sea-hol_o pettywhin_n o_o cammack_n or_o ground-furz_a parsley_n fennel_n each_o half_a a_o ounce_n the_o leave_n of_o betony_n pimpernel_n wild_a time_n tendercrop_a of_o nettle_n cress_n sampire_n venus-hair_n of_o each_o a_o handful_n the_o fruit_n of_o sleepy_a nightshade_n and_o jubeb_n of_o each_o twenty_o the_o seed_n of_o basil_n burr_n parsley_n of_o macedonia_n carroways_n seseli_fw-la yellow_a carrot_n grommel_n bark_n of_o bay-tree_n root_n of_o each_o a_o scruple_n raisin_n stone_v liquorice_n of_o each_o a_o dram_n boil_v they_o in_o ten_o pound_n of_o water_n till_o four_o of_o they_o be_v consume_v then_o strain_v it_o and_o with_o four_o pound_n of_o sugar_n and_o half_a the_o quantity_n of_o clarify_a honey_n make_v the_o liquid_a part_n into_o a_o syrup_n over_o a_o gentle_a fire_n add_v a_o ounce_n of_o beat_a cinnamon_n and_o half_a the_o quantity_n of_o grate_a nutmeg_n this_o be_v take_v at_o convenient_a time_n expel_v gravel_n and_o stone_n and_o scour_v the_o kidney_n if_o it_o be_v mix_v with_o other_o lenitive_a and_o scour_a matter_n and_o also_o provoke_v urine_n syrup_n of_o vinegar_n compound_v how_o to_o make_v it_o take_v of_o the_o best_a wine-vinegar_n a_o gallon_n boil_v it_o and_o take_v off_o the_o scum_n that_o arise_v then_o stamp_n endive_n maidenhair_n and_o woodsorrel_n with_o barbary_n or_o green_a grape_n press_v out_o the_o liquor_n and_o put_v it_o into_o the_o vinegar_n to_o the_o quantity_n of_o a_o quart_n boil_v they_o up_o till_o a_o four_o part_n be_v consume_v then_o add_v six_o pound_n of_o sugar_n or_o so_o much_o as_o will_v make_v it_o into_o a_o syrup_n and_o give_v two_o spoonful_n at_o a_o time_n with_o success_n in_o case_n of_o any_o hot_a distemper_n or_o feavorish_a disorder_n of_o the_o body_n or_o to_o expel_v gross_a phlegmatic_a humour_n oxymel_n simple_a how_o to_o make_v it_o take_v of_o the_o clear_a water_n and_o clarify_a honey_n of_o each_o four_o pound_n boil_v they_o till_o half_a the_o water_n be_v consume_v then_o add_v of_o wine-vinegar_n two_o pound_n and_o suffer_v they_o to_o boil_v to_o a_o syrup_n this_o syrup_n extenuate_v the_o gross_a humour_n take_v away_o slimy_a matter_n and_o open_v all_o obstruction_n and_o asthma_n that_o be_v obstruction_n of_o the_o lung_n with_o phlegm_n from_o whence_o arise_v shortness_n of_o breath_n syrup_n of_o barberry_n be_v make_v thus_o take_v your_o barberry_n pick_v from_o the_o stalk_n boil_v they_o to_o a_o pulp_n than_o strain_n and_o rarify_v the_o juice_n then_o boil_v it_o up_o be_v six_o pound_n with_o six_o pound_n of_o fine_a sugar_n into_o a_o syrup_n or_o if_o you_o find_v that_o will_v not_o thicken_v it_o sufficient_o you_o may_v add_v more_o to_o make_v syrup_n of_o cowslip_n take_v a_o gallon_n of_o the_o distil_v simple_a water_n of_o cowslip_n and_o put_v into_o it_o half_o a_o peck_n of_o the_o flower_n clean_o pick_v the_o yellow_a part_n only_o boil_v they_o up_o with_o the_o water_n and_o add_v to_o the_o liquid_a part_n after_o it_o be_v strain_v from_o they_o six_o pound_n of_o sugar_n heat_a it_o over_o the_o fire_n till_o it_o become_v a_o syrup_n to_o make_v syrup_n of_o maidenhair_n take_v the_o herb_n so_o call_v to_o the_o quantity_n of_o six_o ounce_n shred_v it_o a_o little_a and_o add_v of_o licorish-powder_n two_o ounce_n and_o a_o half_a steep_v they_o twenty_o four_o hour_n in_o three_o quart_n and_o a_o pint_n of_o hot_a water_n add_v five_o pound_n of_o fine_a sugar_n to_o the_o liquor_n after_o it_o be_v boil_v and_o consume_v a_o three_o part_n and_o set_v it_o again_o on_o the_o fire_n till_o it_o become_v a_o syrup_n to_o make_v syrup_n of_o licoris_n take_v of_o the_o root_n of_o licoris_n new_o draw_v from_o the_o ground_n two_o ounce_n scrape_v it_o into_o powder_n of_o coltsfoot_n four_o ounce_n of_o maidenhair_n and_o hyssop_n each_o half_n a_o ounce_n infuse_v they_o twenty_o four_o hour_n in_o three_o quart_n of_o water_n then_o boil_v they_o till_o a_o half_a part_n be_v consume_v which_o do_v strain_v out_o the_o remainder_n and_o with_o a_o pound_n of_o clarify_a honey_n and_o the_o like_a
to_o grow_v stiff_a and_o cool_a dip_v your_o flower_n into_o it_o and_o take_v they_o out_o present_o lay_v they_o one_o by_o one_o in_o a_o sieve_n and_o hold_v over_o a_o chasing-dish_n of_o coal_n and_o they_o wiâ—â—_n dry_a and_o harden_v to_o dry_a plumb_n pear_n apple_n grape_n or_o the_o like_o you_o must_v first_o preserve_v they_o than_o wasâ—_n or_o wipe_v they_o after_o which_o set_v they_o upoâ—_n tin_n plate_n in_o a_o stove_n or_o for_o want_n of_o it_o aâ—_n oven_n not_o to_o hot_a and_o turn_v they_o as_o you_o see_v occasion_n observe_v ever_o to_o let_v they_o hauâ—_n their_o stalk_n on_o these_o thing_n more_o especial_o be_v fit_a to_o be_v understand_v by_o a_o young_a gentlewoman_n 〈◊〉_d have_v speak_v of_o they_o in_o order_n and_o since_o there_o be_v many_o other_o thing_n necessary_a oâ—_n which_o i_o have_v say_v nothing_o i_o shall_v proceed_v to_o give_v instruction_n as_o they_o occur_v which_o i_o hope_v will_v prove_v altogether_o as_o profitable_a chap._n vi_o â—â—structions_n for_o a_o gentlewoman_n in_o make_v of_o marmalade_n paste_n of_o fruit_n artificial_a fruit_n jelly_n of_o fruit_n quiddany_n fruit-cake_n honey_n conserve_v for_o tart_n maccaroon_n comfit_n and_o confection_n after_o sundry_a form_n and_o manner_n to_o make_v marmalade_n of_o orange_n â—are_v your_o orange_n as_o thin_a as_o may_v be_v and_o let_v they_o boil_v till_o they_o be_v soft_a in_o two_o or_o â—ree_a water_n then_o take_v double_a the_o number_n â—f_o good_a pippin_n divide_v they_o and_o take_v aâ—ay_o the_o core_n boil_v they_o to_o pap_n without_o loâ—ng_v their_o colour_n strain_v the_o pulp_n and_o put_v a_o â—â—und_n of_o sugar_n to_o every_o pint_n then_o take_v out_o â—e_a pulp_n of_o the_o orange_n and_o cut_v the_o peel_n â—nd_v boil_v it_o till_o it_o be_v very_o soft_a bruise_v it_o in_o the_o â—â—yce_n of_o two_o or_o three_o lemon_n and_o boil_v it_o up_o 〈◊〉_d a_o thickness_n with_o your_o apple-pap_n and_o half_a pint_n of_o rose-water_n to_o make_v paste_n of_o cherry_n boil_v the_o cherry_n till_o they_o come_v to_o be_v veâ—â—_n soft_a and_o strain_v the_o pulp_n through_o a_o fine_a â—eve_n and_o add_v a_o pound_n of_o sugar_n to_o a_o pint_n offen_v it_o with_o apple-pap_n and_o boil_v it_o up_o to_o a_o â—ght_n then_o spread_v it_o upon_o plate_n and_o dry_a it_o to_o make_v marmalade_n of_o grape_n take_v the_o ripe_a grape_n gather_v in_o a_o drâ—_n day_n spread_v they_o upon_o a_o table_n where_o thâ—_n air_n and_o the_o sun_n may_v come_v at_o they_o after_o which_o take_v from_o they_o the_o stalk_n and_o seed_n boil_v the_o husk_n and_o pulp_n or_o juice_n in_o a_o paâ—_n with_o often_o scume_v whilst_o it_o be_v reduce_v to_o three_o part_n and_o then_o let_v the_o heat_n be_v gentle_a and_o when_o you_o find_v it_o thicken_v strain_n 〈◊〉_d through_o a_o sieve_n and_o boil_v it_o once_o more_o add_v a_o small_a quantity_n of_o fine_a sugar_n or_o thâ—_n powder_n of_o white_a sugar-candy_n and_o so_o put_v iâ—_n up_o in_o pot_n cover_v with_o paper_n for_o youâ—_n use_v to_o make_v honey_n of_o mulberry_n take_v the_o juice_n of_o the_o black_a mulberry_n and_o add_v to_o a_o pound_n and_o a_o half_a of_o their_o juice_n two_o pound_n of_o clarify_a honey_n and_o boil_v therâ—_n up_o with_o often_o scume_v till_o a_o three_o part_n be_v consume_v to_o make_v jelly_n of_o quince_n currant_n or_o gooseberry_n take_v the_o fruit_n and_o press_v out_o the_o juice_n clarify_v it_o and_o add_v to_o each_o quart_n a_o pound_n oâ—_n sugar_n clarify_a and_o boil_v up_o to_o a_o candy_n hight_v then_o boil_v they_o together_o till_o a_o thirâ—_n part_n be_v consume_v then_o add_v a_o pint_n of_o white_a wine_n wherein_o a_o ounce_n of_o cherrytree_n oâ—_n plumb-tree_n gum_n have_v be_v dissolve_v and_o iâ—_n will_v make_v it_o a_o perfect_a jelly_n to_o make_v lemon-cake_n or_o cake_n of_o lemon_n take_v fine_a sugar_n half_o a_o pound_n to_o two_o ounce_n of_o the_o juice_n of_o lemon_n and_o the_o like_a quantity_n of_o rose-water_n boil_v they_o up_o till_o â—hey_n become_v sugar_n again_o then_o grate_n into_o it_o â—e_z rind_n of_o hard_a lemon_n and_o have_v well_o incorporate_v they_o put_v they_o up_o for_o your_o â—se_n into_o coffin_n etc._n etc._n be_v cold_a and_o cover_v â—m_n with_o paper_n artificial_a walnut_n be_v thus_o to_o be_v make_v take_v a_o sugar-plate_n and_o print_v it_o like_o a_o walnut_n kernel_n yellow_a the_o inside_n with_o safâ—on_n then_o take_v serace_v sugar_n and_o cinnamon_n â—nd_v work_v they_o with_o rose-water_n in_o which_o â—um-dragon_n have_v be_v steep_v into_o a_o paste_n â—nd_v print_v it_o in_o a_o mould_n make_v like_o a_o walnut-â—ell_a and_o when_o the_o kernel_n and_o shell_n be_v dry_a â—ose_v they_o together_o with_o gum-dragon_n or_o gum-arabic_a and_o they_o will_v deceive_v the_o â—uest_n who_o will_v take_v they_o for_o real_a walnut_n to_o make_v artificial_a orange_n and_o lemon_n take_v mould_v of_o alabaster_n make_v in_o three_o â—eces_n bound_v two_o of_o they_o together_o and_o let_v â—em_v lie_v in_o the_o water_n a_o hour_n or_o two_o boil_v to_o a_o height_n in_o the_o mean_a time_n as_o much_o suâ—ar_n as_o will_v fill_v they_o the_o which_o be_v pour_v to_o the_o mould_n and_o the_o lid_n put_v quick_o on_o by_o sudden_o turn_v will_v be_v hollow_a and_o so_o in_o this_o case_n to_o the_o colour_n of_o the_o fruit_n yoâ—_n cast_v you_o must_v colour_v your_o sugar_n in_o boil_v to_o make_v red_a quince-cake_n take_v the_o syrup_n of_o quince_n and_o barbarieâ—_n of_o each_o a_o quart_n cut_v into_o it_o about_o a_o dozeâ—_n quince_n free_a from_o rind_n and_o core_n boil_v theâ—_n till_o they_o be_v very_o soft_a then_o strain_v the_o puâ—_n or_o liquid_a part_n and_o boil_v it_o up_o with_o six_o pounâ—_n of_o sugar_n till_o it_o be_v candy-proof_n then_o take_v out_o and_o lay_v it_o upon_o plate_n as_o thin_a as_o yoâ—_n think_v convenient_a to_o cool_v clear_a or_o transparent_a quince-cake_n be_v maâ—_n thus_o take_v a_o pint_n of_o the_o syrup_n of_o quince_n anâ—_n a_o quart_n of_o that_o of_o barberry_n boil_v and_o clarify_v they_o over_o a_o gentle_a fire_n keep_v theâ—_n free_a from_o scum_n then_o add_v a_o pound_n and_o quarter_n of_o sugar_n to_o the_o juice_n candy_n aâ—_n much_o more_o and_o put_v it_o in_o hot_a and_o 〈◊〉_d keep_v it_o stir_v till_o it_o be_v near_o cold_a at_o whaâ—_n time_n spread_v &_o cut_v it_o into_o cake_n as_o the_o formeâ—_n to_o make_v marmalade_n after_o the_o italian_a fashion_n take_v about_o thirty_o quince_n pare_v they_o take_v out_o their_o cores_fw-la and_o put_v to_o they_o a_o quarâ—_n of_o water_n and_o two_o pound_n of_o sugar_n boil_v they_o till_o they_o be_v soft_a then_o strain_v the_o juice_n and_o thâ—â—_n pulp_v and_o boil_v they_o up_o with_o four_o pound_n oâ—_n sugar_n till_o they_o become_v sufficient_o thick_a to_o make_v white_a quince-cake_n clarify_v your_o sugar_n with_o the_o whites_n of_o egg_n put_v to_o two_o pound_n a_o quarter_n of_o a_o â—â—nt_n of_o water_n which_o be_v boil_v up_o add_v â—â—y_a sugar_n and_o heighten_v it_o to_o a_o candy_n then_o â—â—e_v quince_n be_v pare_v core_v and_o scald_v â—eat_n they_o to_o pulp_v and_o put_v they_o into_o the_o â—iling_a sugar_n not_o suffer_v they_o to_o boil_v long_o â—efore_o you_o take_v they_o off_o and_o lay_v they_o on_o slate_n to_o make_v maccaroon_n blanch_n a_o convenient_a quantity_n of_o almond_n â—y_a put_v they_o into_o hot_a water_n beat_v they_o â—e_v in_o a_o mortar_n strew_v on_o they_o as_o you_o â—eat_n fine_a serace_v sugar_n and_o when_o they_o be_v â—ell_o mix_v add_v the_o whites_n of_o egg_n and_o rosewater_n and_o when_o they_o be_v of_o a_o conveâ—â—ent_a thickness_n drop_v the_o butter_n on_o wafer_n â—yed_v on_o tin-plate_n and_o bake_v they_o in_o a_o genâ—â—e_a oven_n to_o make_v a_o leech_n of_o almond_n take_v half_o a_o pound_n of_o almond_n blanch_v â—eat_n they_o in_o a_o mortar_n and_o add_v a_o pint_n of_o â—â—w_a milk_n and_o strain_v they_o add_v more_o two_o spoonful_n of_o rose-water_n and_o a_o grain_n of_o â—â—usk_n with_o half_a a_o ounce_n of_o the_o white_a â—â—ng-gass_a and_o strain_v they_o a_o second_o time_n for_o our_o use_n to_o make_v sugar_n smell_v like_o spice_n lay_v lump_n of_o sugar_n under_o your_o spice_n sprinkle_v they_o with_o some_o of_o the_o distilled-watâ—â—_a to_o make_v a_o quiddany_n of_o plumb_n apple_n quinâ—_n or_o any_o other_o fruit_n that_o be_v proper_a take_v a_o quart_n of_o the_o liquor_n of_o the_o preseved_a fruit_n and_o add_v a_o pound_n of_o the_o fruit_n raâ—_n separate_v from_o the_o stone_n rind_n or_o core_n bâ—_n it_o up_o with_o a_o pound_n of_o sugar_n till_o it_o stand_v uâ—on_v
lavender-cotton_n six_o â—nces_n storax_n half_a a_o ounce_n red_a rose-â—aves_a two_o ounce_n rhodium_n a_o ounce_n dry_a â—â—em_n and_o beat_v they_o to_o powder_n and_o lay_v they_o 〈◊〉_d a_o bag_n wherein_o musk_n have_v be_v and_o they_o will_v 〈◊〉_d a_o excellent_a scent_n and_o preserve_v your_o oath_n from_o moth_n or_o worm_n to_o make_v musk-ball_n take_v of_o the_o flower_n of_o almond_n six_o ounce_n castle-sope_n six_o ounce_n wet_v they_o in_o roâ—â—-water_n and_o infuse_v two_o grain_n of_o musâ—_n make_v the_o paste_n up_o into_o ball_n without_o heâ—ing_n to_o make_v burn_a perfume_n take_v a_o ounce_n of_o storax_n the_o like_a quanty_n of_o mace_n cinnamon_n and_o nutmeg_n bruâ—_n they_o together_o and_o add_v the_o powder_n of_o câ—sa_n and_o two_o ounce_n of_o the_o oil_n of_o myrrh_n more_o if_o that_o suffice_v not_o to_o make_v it_o into_o roll_n or_o instead_o of_o it_o you_o may_v use_v virgin_n waâ—â—_n and_o be_v set_v on_o fire_n it_o will_v cast_v a_o precious_a scent_n to_o make_v a_o scent_n of_o rosemary_n take_v your_o perfumer_n and_o heat_n it_o over_o chasing-dish_n of_o coal_n put_v into_o it_o be_v prâ—ty_n hot_a two_o spoonful_n of_o rose-water_n hâ—â—_n a_o handful_n of_o rosemary-top_n and_o six_o draâ—_n of_o sugar_n and_o all_o the_o house_n will_v be_v scent_v another_o excellent_a perfume_n how_o to_o make_v it_o take_v a_o quarter_n of_o a_o pint_n of_o rosewate_a two_o grain_n of_o amber-grease_n two_o penny_n weigâ—_n of_o sugar_n and_o a_o grain_n of_o civit_n beat_v they_o together_o and_o put_v they_o into_o your_o perfume_a pot_n over_o the_o fire_n and_o it_o will_v send_v forth_o a_o delicate_a odour_n a_o excellent_a perfume_n good_a against_o infectious_a air_n and_o exceed_v pleasant_a how_o to_o make_v it_o observe_v to_o take_v half_a a_o quartern_a of_o spike-water_n as_o much_o of_o rose-water_n a_o quarter_n of_o a_o ounce_n of_o clove_n with_o seven_o or_o eight_o bay-â—eaves_a shred_v and_o six_o grain_n of_o sugar_n and_o boil_v they_o in_o your_o perfumer_n to_o make_v musk-cake_n take_v half_o a_o pound_n of_o red_a rose_n bruise_v they_o well_o and_o add_v to_o they_o the_o water_n of_o basil_n the_o powder_n of_o frankincense_n make_v it_o up_o with_o these_o a_o pound_n add_v four_o grain_n of_o musk_n mix_v they_o well_o to_o a_o thickness_n make_v they_o into_o cake_n and_o dry_v they_o in_o the_o sun._n thus_o gentlewoman_n have_v i_o make_v you_o sensible_a of_o such_o curiosity_n as_o be_v not_o only_o pleasant_a but_o as_o high_o advantageous_a and_o now_o lest_o you_o shall_v be_v want_v in_o what_o be_v further_a necessary_a in_o the_o preservation_n and_o restauration_n of_o health_n i_o shall_v give_v you_o some_o admirable_a receipt_n in_o physic_n and_o chirurgery_n that_o you_o may_v be_v helpful_a to_o yourself_o and_o other_o such_o they_o be_v as_o have_v be_v often_o administer_v and_o use_v with_o success_n and_o such_o as_o if_o right_o and_o 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it_o be_v enough_o then_o spread_v it_o on_o your_o linen_n or_o dip_v the_o linen_n into_o it_o and_o smooth_v it_o with_o a_o sleek-stone_n and_o it_o will_v not_o lose_v its_o virtue_n in_o many_o year_n this_o plaster_n apply_v to_o the_o stomach_n provoke_v appetite_n take_v away_o the_o grief_n or_o pain_n apply_v to_o the_o reins_o it_o stop_v the_o bloodyflux_n the_o run_v of_o the_o reins_o the_o heat_n in_o the_o kidney_n and_o the_o weakness_n of_o the_o back_n and_o be_v good_a for_o swell_n bruise_n ache_n etc._n etc._n a_o most_o approve_a plaster_n for_o the_o rupture_n take_v of_o aloe_n and_o citron_n one_o ounce_n dragon_n blood_n a_o ounce_n myrrh_n a_o ounce_n mastic_n bolearmonick_a gum-dragant_a of_o each_o three_o ounce_n make_v they_o into_o a_o powder_n and_o with_o the_o juice_n of_o red_a housleek_n work_v they_o into_o a_o
aâ—_n a_o small_a quantity_n of_o lemon-peel_n take_v a_o convenient_a piece_n of_o bacon_n and_o boil_v with_o it_o aâ—â—_n when_o your_o bacon_n be_v boil_v cut_v it_o in_o piecâ—_n and_o season_n it_o with_o dry_a sage_n and_o pepâ—_n small_a beat_v lay_v the_o bacon_n about_o the_o veâ—_n and_o serve_v it_o with_o saucer_n of_o green_a sawâ—_n â—arnished_v with_o marigold-flower_n barberry_n use_v parsley_n a_o rump_n of_o beef_n to_o stew_v the_o best_a way_n let_v your_o beef_n be_v season_v with_o salt_n pepâ—er_n and_o nutmeg_n lay_v the_o fat_a side_n downward_o 〈◊〉_d a_o earthen-pan_n then_o put_v in_o a_o equal_a poxon_n of_o water_n and_o elder-vinegar_n to_o the_o quanâ—y_n of_o three_o quart_n add_v two_o onion_n and_o â—alf_a a_o handful_n of_o the_o top_n of_o rosemary_n and_o â—â—ewing_v it_o three_o hour_n over_o a_o soft_a fire_n take_v it_o 〈◊〉_d and_o dish_n it_o with_o sipit_n garnish_v with_o lemon-peel_n and_o sauce_n with_o the_o gravy_n â—â—e_v fat_a be_v scum_v off_o to_o bake_v a_o hare_n the_o best_a way_n take_v a_o large_a hare_n mince_v and_o well_o seawee_v with_o beat_a mace_n salt_n and_o pepper_n â—aking_v a_o proportion_n of_o the_o head_n and_o shoular_n and_o lay_v in_o a_o layer_n of_o flesh_n and_o lard_n use_v butter_n above_o and_o beneath_o and_o serve_v it_o with_o gallentine_n sauce_n in_o saucer_n to_o roast_v a_o rabbit_n with_o oyster_n the_o best_a way_n take_v a_o large_a fat_a rabbit_n wash_v it_o and_o dry_a 〈◊〉_d then_o half_a a_o pint_n of_o oyster_n after_o the_o same_o â—â—nner_n put_v they_o into_o the_o belly_n of_o the_o raâ—â—_n with_o a_o couple_n of_o shred_v onion_n large_a â—â—ce_n whole_a pepper_n and_o sprig_n of_o thyme_n 〈◊〉_d they_o up_o and_o when_o the_o rabbit_n be_v roast_v â—â—ce_v they_o with_o butter_n and_o the_o yolk_n of_o hard_a egg_n and_o dish_n the_o rabbit_n up_o garnish_v thâ—_n dish_n with_o red_a beet-root_n and_o orange-peel_n to_o carbanado_n hen_n or_o pullet_n the_o 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â—nough_o then_o boil_v it_o gentle_o in_o mutton-broâ—_a add_v whole_a pepper_n mace_n the_o slice_n or_o tâ—_n of_o a_o onion_n prune_n currant_n and_o vinegar_n sufficient_a to_o make_v it_o sharp_a then_o colour_n 〈◊〉_d broth_n with_o bruise_a prune_n and_o serve_v up_o pheasant_n in_o it_o to_o carbinade_v mutton_n the_o best_a way_n broil_n a_o breast_n or_o shoulder_n of_o mutton_n scotch_v it_o with_o your_o knife_n strew_v on_o they_o mince_a thyme_n grate_a nutmeg_n and_o a_o little_a salt_n with_o claret-wine_n caper_n gravy_n and_o a_o shred_v shalot_n garnish_v with_o a_o lemon-peel_n to_o roast_v a_o pig._n take_v a_o fat_a one_o cleanse_v his_o belly_n put_v into_o it_o mince_a sage_n curran_n mace_n and_o graâ—ed_a nutmeg_n roast_v he_o indifferent_o by_o a_o soak_a fire_n then_o make_v up_o a_o brisk_a fire_n to_o crackle_v he_o and_o serve_v he_o up_o with_o curran_n bread_n sage_n butter_n and_o nutmeg_n make_v into_o a_o thin_a sauce_n with_o rose-water_n to_o 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spicâ—_n small_a with_o a_o quarter_n of_o a_o pound_n of_o caper_n mix_v they_o with_o the_o other_o sauce_n and_o lay_v the_o chicken_n upon_o it_o serve_v they_o up_o with_o sâ—pits_n garnish_v with_o slice_a lemon_n thus_o yoâ—_n may_v dress_v and_o dish_n up_o partridge_n or_o pigeon_n with_o only_a the_o abatement_n of_o the_o eggs._n to_o stew_v a_o fillet_n of_o beef_n the_o new_a way_n take_v the_o tender_a and_o remove_v the_o skiâ—_n and_o sinew_n steep_v it_o in_o white-wine_n scatter_v on_o it_o a_o small_a quantity_n of_o pepper_n and_o salt_n than_o cover_v it_o with_o wine_n add_v more_o pepper_n and_o keep_v it_o close_o down_o with_o 〈◊〉_d weight_n suffer_v it_o to_o steep_v two_o night_n anâ—_n a_o day_n when_o take_v it_o out_o put_v it_o into_o aâ—_n earthen-pot_n with_o beef-broth_n cover_v it_o on_o 〈◊〉_d gentle_a fire_n add_v a_o few_o clove_n and_o maceâ—_n and_o stand_v over_o the_o fire_n till_o it_o be_v tender_a iâ—_n will_v be_v of_o a_o admirable_a taste_n serve_v it_o uâ—_n with_o the_o broth._n the_o new_a way_n to_o boil_v a_o wild-duck_n the_o duck_n be_v half_o roast_v take_v she_o of_o the_o spit_n put_v she_o into_o a_o pan_n with_o a_o pint_n oâ—_n claret_n and_o as_o much_o mutton-broth_n three_o onion_n cut_v and_o a_o bundle_n of_o sweet_a herb_n â—ee_n or_o four_o slice_n of_o bacon_n and_o some_o whole_a â—pper_n cover_v the_o pan_n with_o another_o and_o â—hen_o it_o be_v stew_v or_o boil_v sufficient_o â—â—ve_v it_o up_o with_o the_o broth._n to_o bake_v a_o pig_fw-mi the_o best_a way_n take_v a_o pig_n and_o dress_v he_o well_o as_o for_o roastâ—g_v mould_v he_o up_o in_o a_o coffin_n of_o clay_n but_v a_o little_a within_o put_v he_o into_o a_o oven_n â—ght_v hour_n so_o that_o the_o clay_n be_v dry_v the_o â—g_z will_v be_v very_o crisp_a then_o serve_v he_o up_o â—th_v sauce_n as_o for_o roast_n 〈◊〉_d boil_n a_o pullet_n capon_n or_o chicken_n the_o best_a way_n truss_v they_o and_o put_v they_o into_o mutton-â—oth_a with_o mace_n spinage_n and_o endive_n marigold-flower_n bugloss_n borage_n sorrel_n and_o â—â—rsley_n and_o when_o they_o be_v enough_o garnish_n â—â—e_v dish_n with_o borage_n and_o marigold-flower_n use_v serve_v they_o up_o in_o sipit_n to_o boil_v a_o capon_n or_o chicken_n with_o sugar-pease_n take_v the_o pease_n when_o young_a and_o dry_a â—â—em_n in_o the_o cod_n take_v they_o from_o thence_o 〈◊〉_d the_o quantity_n of_o two_o or_o three_o handful_n â—â—t_n they_o into_o a_o earthen-vessel_n with_o about_o â—â—lf_a a_o pound_n of_o fresh_a butter_n and_o near_o half_a a_o â—at_a of_o fair_a water_n add_v whole_a pepper_n mace_n use_v olive-oyl_n of_o each_o a_o small_a quantity_n and_o â—ur_n capon_n and_o chicken_n be_v well_o boil_v strain_v the_o pease_n and_o other_o ingredient_n aâ—â—_n serve_v they_o up_o as_o sauce_n with_o the_o yolk_n of_o tâ—â—_n or_o three_o egg_n and_o half_a a_o quartern_a of_o sack._n to_z hash_fw-mi a_o capon_n or_o pullet_n the_o best_a way_n take_v either_o of_o they_o cold_a after_o haviâ—â—_n be_v roast_v take_v out_o the_o brain_n and_o minâ—_n they_o small_a with_o the_o flesh_n of_o the_o wing_n thâ—_n take_v off_o the_o leg_n and_o rump_n entire_a than_o aâ—â—_n strong_a broth_n and_o gravy_n slice_a nutmeg_n onion_n and_o salt_n and_o stew_v the_o divide_a parâ—_n in_o a_o large_a pipkin_n and_o when_o they_o be_v wâ—_n stew_v add_v some_o oyster_n juice_n of_o orange_n and_o a_o yolk_n of_o a_o egg_n and_o serve_v they_o up_o 〈◊〉_d sipit_n garnish_v with_o orange_n slice_v aâ—_n flower_n and_o thus_o any_o fowl_n of_o this_o or_o tâ—_n like_o kind_n may_v be_v have_fw-mi to_o boil_v a_o pullet_n or_o capon_n with_o asparagrass_n boil_v the_o fowl_n in_o fair_a water_n put_v bruise_v mace_n chap_a parsley_n and_o sweet_a butter_n in_o its_o
with_o a_o little_a bruise_a mace_n and_o some_o clove_n then_o take_v the_o fat_a that_o come_v from_o they_o press_v they_o a_o little_a flattish_a and_o mix_v the_o fat_a with_o sweet_a herb_n when_o you_o have_v lay_v your_o fowl_n in_o order_n in_o a_o glaze_v earthen-pot_n pour_v the_o melt_a butter_n etc._n etc._n hot_a on_o they_o till_o they_o be_v cover_v on_o that_o strew_v some_o pepper_n and_o slice_n of_o nutmeg_n then_o cover_v it_o with_o bay-leaves_a and_o close_o it_o up_o with_o leather_n and_o be_v fast_o tie_v down_o rub_v a_o little_a butter_n on_o the_o leather_n to_o keep_v it_o moist_a and_o the_o fowl_n will_v keep_v a_o twelvemonth_n to_o dress_v kid_n with_o the_o colour_n and_o taste_v of_o venison_n take_v a_o haunch_n well_o flesh_v and_o indifferent_a fat_a pluck_v away_o the_o skin_n and_o superfluous_a fat_a open_v it_o from_o the_o bone_n and_o thrust_v in_o some_o peter-salt_n then_o lay_v it_o two_o hour_n in_o water_n that_o have_v be_v new_o heat_v after_o that_o dry_v it_o and_o put_v it_o on_o your_o spit_n or_o bake_v it_o in_o a_o pastry_n and_o it_o will_v have_v the_o colour_n and_o flavour_n of_o venison_n a_o excellent_a way_n of_o hash_v any_o sort_n of_o meat_n take_v your_o meat_n slice_v it_o thin_a sprinkle_v it_o with_o a_o little_a salt_n pepper_n and_o shred_a sweet_a herb_n put_v it_o into_o your_o pan_n with_o a_o piece_n of_o fresh_a butter_n and_o the_o juice_n of_o a_o lemon_n add_v a_o few_o bruise_a clove_n oyster_n and_o a_o anchovey_n garnish_n your_o dish_n with_o parsley_n and_o slice_n of_o lemon_n and_o serve_v it_o up_o how_o to_o roast_v a_o salmon_n the_o best_a way_n take_v a_o jowl_n or_o rand_n and_o divide_v it_o into_o four_o piece_n season_n it_o with_o salt_n and_o grate_a nutmeg_n stick_v on_o it_o a_o few_o clove_n and_o fasten_v it_o on_o a_o small_a spit_n put_v between_o it_o a_o few_o bay-leaves_a stick_v in_o the_o outside_n little_a sprig_n of_o rosemary_n baste_v it_o with_o butter_n save_v the_o drip_a sauce_n it_o with_o butter_n verjuice_n and_o juice_n of_o orange_n garnish_v it_o with_o some_o slice_n to_o fry_v salmon_n the_o best_a way_n take_v a_o chine_n jowl_n or_o rand_n fry_v it_o in_o the_o best_a butter_n and_o find_v it_o crisp_a let_v your_o sauce_n be_v make_v of_o claret-wine_n sweet_a butter_n grate_a nutmeg_n orange-juyce_n and_o the_o liquor_n of_o pickled-oyster_n heat_v they_o together_o and_o pour_v they_o on_o the_o fish_n and_o for_o a_o garnish_n lay_v parsley_n and_o sage-leaves_a fry_v in_o butter_n how_o to_o recover_v taint_v venison_n and_o make_v mutton_n beef_n or_o lamb_n pass_v for_o venison_n as_o for_o the_o first_o wrap_v it_o up_o in_o a_o clean_a cloth_n a_o little_a dampish_a dig_v a_o hole_n in_o the_o earth_n put_v it_o in_o and_o let_v it_o lie_v twentyfour_o hour_n and_o the_o scent_n will_v be_v go_v the_o earth_n draw_v it_o away_o as_o for_o the_o latter_a take_v your_o mutton_n etc._n etc._n and_o dip_v it_o in_o pig_n be_v blood_n or_o any_o wholesome_a warm_a blood_n then_o parboil_v it_o in_o small_a beer_n and_o vinegar_n and_o let_v it_o stand_v all_o night_n then_o put_v to_o it_o some_o turnsole_n and_o bake_v it_o and_o it_o will_v look_v and_o eat_v like_o venison_n to_o roast_v a_o carp_n the_o best_a way_n draw_v and_o wash_v he_o alive_a take_v out_o his_o entrail_n and_o with_o lemon-juyce_n caroways_a grate_a bread_n and_o nutmeg_n curran_n cream_n almond-paste_n and_o salt_n make_v a_o pudding_n and_o put_v it_o into_o its_o belly_n insomuch_o that_o it_o may_v fill_v it_o full_a the_o pudding_n be_v put_v through_o the_o gills_o and_o fasten_v they_o and_o when_o it_o be_v roast_v make_v sauce_n with_o what_o drop_n from_o it_o add_v the_o juice_n of_o orange_n cinnamon_n sugar_n and_o butter_n and_o dish_n it_o up_o to_o stew_v a_o carp_n the_o french_a way_n take_v he_o alive_a and_o bleed_v he_o then_o take_v out_o all_o his_o entrail_n and_o scrape_v the_o scale_n from_o off_o the_o back_n then_o take_v a_o quart_n of_o claret_n mace_n ginger_n cloves_n nutmeg_n sweet_a herb_n a_o large_a onion_n and_o salt_n let_v they_o boil_v in_o the_o stew-pan_n then_o put_v in_o the_o carp_n with_o half_a a_o pound_n of_o sweet_a butter_n it_o be_v enough_o lay_v it_o in_o a_o dish_n and_o make_v a_o sauce_n of_o grate_a bread_n lemon-juyce_n beat_a butter_n and_o what_o remain_v of_o the_o liquid_a part_n in_o the_o stew-pan_n and_o garnish_v it_o with_o green_a spinage_n and_o stew_a oyster_n to_o stew_v oyster_n after_o the_o best_a manner_n take_v the_o large_a parboil_n they_o in_o the_o water_n that_o come_v from_o they_o and_o afterward_o wash_v they_o in_o warm_a water_n put_v they_o into_o a_o pipkin_n add_v onion_n mace_n pepper_n nutmeg_n and_o a_o pint_n of_o wine_n with_o as_o much_o vinegar_n if_o you_o have_v two_o quart_n of_o oyster_n add_v likewise_o a_o pound_n of_o sweet_a butter_n and_o a_o spoonful_n of_o salt_n then_o dish_n they_o up_o with_o sipit_n have_v stew_v they_o and_o garnish_v with_o barberry_n and_o lemon-peel_n to_o stew_v flounder_n take_v the_o large_a draw_v and_o wash_v they_o give_v they_o a_o scotch_n or_o two_o on_o the_o belly_n put_v to_o they_o be_v in_o your_o stewing-pan_n small_a oyster_n pepper_n ginger_n a_o onion_n sweet_a herb_n salt_n suffer_v they_o to_o stew_n as_o soon_o as_o may_v be_v than_o dish_n they_o up_o with_o sipit_n and_o for_o sauce_n take_v beat_v yolk_n of_o egg_n lemon-juyce_n butter_n and_o a_o little_a ginger_n garnish_v with_o lemon-peel_n to_o roast_v a_o eel_n the_o dutch_a way_n strip_v she_o put_v into_o her_o belly_n grate_a bread_n sweet_a herb_n and_o butter_n then_o draw_v the_o skin_n over_o she_o again_o and_o fasten_v she_o to_o the_o spit_n bai_v she_o with_o salt_n and_o water_n be_v enough_o take_v off_o the_o skin_n by_o rip_v it_o up_o and_o serve_v she_o up_o with_o the_o herb_n make_v into_o a_o sauce_n with_o butter_n and_o juice_n of_o lemon_n and_o a_o little_a claret-wine_n to_o stew_v bream_n draw_v dry_v they_o and_o let_v they_o be_v well_o salt_v lay_v they_o on_o a_o grid-iron_n over_o a_o charcoal_n fire_n suffer_v they_o to_o be_v brown_a on_o both_o side_n then_o put_v half_o a_o pint_n of_o claret_n into_o a_o pewter-dish_n set_v it_o over_o the_o fire_n to_o boil_v add_v three_o anchovey_n two_o slice_a onion_n a_o pint_n of_o oyster_n and_o a_o little_a thyme_n when_o it_o have_v boil_v put_v to_o it_o a_o little_a melt_a butter_n and_o nutmeg_n then_o dish_n up_o the_o fish_n and_o pour_v the_o sauce_n on_o it_o with_o yolk_n of_o hard_a egg_n mince_v to_o boil_v a_o mullet_n the_o best_a way_n save_o the_o liver_n and_o roe_n and_o scald_v he_o then_o put_v the_o water_n on_o boiling-hot_a add_v half_o a_o pint_n of_o claret_n and_o a_o bunch_n of_o sweet_a herb_n salt_n vinegar_n and_o two_o onion_n with_o a_o slice_a lemon_n take_v a_o nutmeg_n quarter_v it_o with_o mace_n and_o butter_n draw_v with_o claret_n dissolve_v in_o it_o two_o or_o three_o anchovey_n season_n the_o sauce_n with_o salt_n dish_n up_o your_o fish_n and_o serve_v it_o up_o with_o a_o garnish_n of_o stew_a oyster_n and_o bay_a leaf_n at_o one_o and_o the_o same_o charge_n as_o to_o the_o sauce_n you_o may_v dress_v a_o dozen_o of_o either_o of_o the_o last_o mention_v fish_n how_o to_o dress_v a_o codshead_n the_o best_a way_n the_o head_n be_v cut_v fair_a boil_v it_o in_o water_n and_o salt_n add_v a_o pint_n of_o vinegar_n that_o the_o head_n may_v be_v a_o little_a more_o than_o cover_v put_v into_o the_o mouth_n of_o it_o a_o quart_n of_o oyster_n a_o bundle_n of_o sweet_a herb_n and_o a_o onion_n bind_v the_o jaw_n with_o a_o thread_n when_o it_o be_v well_o boil_v set_v it_o a_o dry_n over_o a_o chafing-dish_n then_o take_v oyster-liquor_n a_o slice_a onion_n and_o two_o or_o three_o anchovey_n add_v a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o a_o pound_n of_o sweet_a butter_n pour_v they_o on_o the_o head_n and_o stick_v the_o oyster_n where_o they_o will_v enter_v scatter_v over_o it_o grate_a bread_n and_o nutmeg_n garnish_n the_o dish_n with_o slice_a lemon_n or_o any_o green_a thing_n and_o thus_o have_v i_o give_v you_o instruction_n as_o to_o the_o dress_n etc._n etc._n flesh_n fish_n and_o fowl_n and_o now_o proceed_v to_o the_o remain_v necessary_a part_n of_o cookery_n which_o be_v pastry_n chap._n fourteen_o the_o cookmaid_n direction_n in_o make_v pie_n and_o manage_v pastry_n to_o the_o best_a and_o modish_a manner_n and_o advantage_n as_o pastry_n be_v the_o most_o curious_a part_n of_o cookery_n so_o it_o be_v to_o be_v consider_v even_o
a_o pint_n cardamer_n and_o the_o flower_n of_o melilot_n a_o dram_n of_o each_o of_o cubeb_n gallingaâ—_n cloves_n mace_n and_o ginger_n of_o each_o a_o dram_n bruise_v they_o and_o put_v they_o to_o the_o liquour_n where_o soak_v all_o night_n the_o next_o morning_n seâ—_n they_o on_o a_o stiil_n in_o glass_n alimbeck_n and_o draw_v off_o the_o quintessence_n the_o water_n prevent_v the_o putrefaction_n of_o thâ—_n blood_n be_v good_a in_o case_n of_o the_o swell_a of_o thâ—_n lung_n remove_v the_o heart-burn_a and_o purge_v phlegm_n and_o melancholy_n etc._n etc._n divers_a other_o water_n of_o physical_a virtue_n i_o may_v mention_v but_o have_v many_o thing_n yet_o to_o propose_v and_o intend_v brevity_n shall_v proceed_v from_o distil_v physical_a water_n to_o give_v direction_n for_o make_v artificial_a wine_n etc._n etc._n and_o as_o for_o such_o water_n as_o aâ—_n for_o beautify_v i_o shall_v treat_v of_o they_o in_o another_o place_n chap._n ii_o instruction_n for_o a_o gentlewoman_n how_o to_o make_v artificial_a wine_n and_o other_o pleasant_a liquor_n necessary_a and_o profitable_a both_o for_o sale_n and_o to_o be_v keep_v in_o private_a house_n for_o the_o accommodation_n of_o friend_n etc._n etc._n as_o there_o be_v many_o pleasant_a liquor_n make_v rather_o artificial_a than_o natural_a so_o it_o will_v not_o be_v amiss_o to_o say_v something_o of_o they_o which_o for_o variety_n may_v not_o prove_v pleasant_a only_o but_o profitable_a and_o be_v very_o commendable_a to_o be_v keep_v in_o the_o house_n for_o the_o entertainment_n of_o friend_n and_o stranger_n who_o be_v perhaps_o rare_o use_v to_o such_o will_v set_v a_o value_n on_o they_o above_o any_o other_o but_o to_o the_o purpose_n to_o make_v cherry-wine_n stone_z your_o cherry_n before_o they_o be_v too_o ripe_a press_v they_o in_o a_o press_n or_o through_o a_o clean_a cloth_n and_o let_v the_o juice_n settle_v then_o draw_v it_o off_o and_o bottle_n it_o up_o with_o half_a a_o ounce_n of_o loaf-sugar_n and_o a_o piece_n of_o cinnamon_n in_o each_o bottle_n and_o tie_v the_o cork_n down_o let_v it_o stand_v six_o week_n and_o then_o be_v open_v it_o will_v drink_v pleasant_a and_o brisk_a hippocras_n be_v make_v thus_o take_v a_o gallon_n of_o white_a or_o rhenish-wine_n and_o put_v to_o it_o two_o pound_n of_o loaf-sugar_n cinnamon_n mace_n pepper_n grain_n galingal_n and_o cloves_n of_o each_o a_o quarter_n of_o a_o ounce_n bruise_v the_o spice_n and_o put_v they_o into_o the_o wine_n in_o which_o they_o have_v be_v close_o cover_v for_o the_o space_n of_o ten_o day_n draw_v of_o the_o wine_n and_o renew_v it_o with_o other_o wine_n and_o a_o addition_n of_o sugar_n and_o so_o you_o may_v do_v three_o or_o four_o time_n but_o the_o first_o be_v the_o best_a nor_o be_v there_o a_o pleasant_a liquor_n imaginable_a to_o make_v wormwood-wine_n take_v a_o gallon_n or_o what_o quantity_n you_o think_v fit_a of_o the_o small_a white-wine_n put_v into_o it_o the_o peel_n of_o two_o lemon_n half_o a_o ounce_n of_o mace_n and_o a_o quarter_n of_o a_o ounce_n of_o cinnamon_n add_v a_o pound_n of_o white_a sugar_n to_o each_o gallon_n and_o stop_v they_o up_o close_o in_o a_o vessel_n and_o after_o they_o have_v stand_v six_o day_n you_o may_v draw_v off_o the_o wine_n and_o put_v it_o up_o in_o bottle_n rasberry_n strawberry_n or_o curran-wine_n may_v be_v make_v as_o that_o of_o cherry_n but_o the_o liquor_n be_v boil_v up_o with_o the_o sugar_n before_o the_o spice_n be_v put_v in_o will_v keep_v the_o long_a a_o excellent_a liquor_n may_v be_v likewise_o draw_v from_o plumb_n of_o pleasant_a taste_n dissolve_v in_o some_o of_o the_o liquor_n hot_a two_o or_o three_o spoonful_n of_o new-ale-yest_n to_o make_v it_o work_v and_o afterward_o keep_v it_o in_o a_o cool_a place_n that_o it_o may_v rarify_v the_o better_a goosberry-wine_n be_v make_v the_o same_o way_n only_o add_v some_o blade_n of_o mace_n and_o slice_n of_o ginger_n as_o for_o the_o wine_n of_o english_a grape_n only_o rarify_v it_o with_o fine_a white_a sugar-candy_n beat_v into_o powder_n and_o since_o there_o â—re_n other_o pleasant_a liquor_n beside_o these_o i_o â—hink_v it_o not_o improper_a to_o say_v something_o of_o â—hose_n that_o be_v most_o in_o request_n to_o make_v the_o best_a sort_n of_o mead._n take_v a_o quart_n of_o spring-water_n and_o three_o â—uarts_n of_o small_a beer_n as_o clear_a as_o may_v be_v add_v â—o_o they_o a_o pound_n and_o a_o half_a of_o clarify_a hoâ—ey_n two_o ounce_n of_o the_o distil_a water_n of_o â—weet_a marjorum_fw-la three_o or_o four_o sprig_n of_o rosemary_n and_o bay_n boil_v they_o together_o on_o 〈◊〉_d gentle_a fire_n ever_o scume_v off_o what_o rise_v to_o â—he_n top_n and_o then_o put_v it_o into_o a_o vessel_n to_o purge_v â—â—x_v day_n after_o which_o bottle_n it_o up_o for_o your_o use_n to_o make_v steponey_n a_o liquor_n former_o much_o in_o use_n take_v a_o gallon_n of_o spring-water_n and_o stone_n 〈◊〉_d pound_n and_o a_o half_a of_o the_o best_a raisin_n of_o the_o â—un_v and_o put_v to_o they_o half_o a_o pound_n of_o fine_a â—ugar_n press_v upon_o they_o the_o juice_n of_o three_o lemon_n slice_v likewise_o the_o peel_n and_o adâ—ing_v to_o the_o water_n a_o quart_n of_o white-wine_n â—il_v it_o and_o when_o it_o be_v boiling-hot_a pour_v it_o inâ—â—_n a_o pot_n upon_o the_o raisin_n sugar_n etc._n etc._n and_o ep_v it_o close_o let_v it_o stand_v six_o hour_n after_o at_o stir_v it_o about_o and_o let_v it_o stand_v two_o day_n more_o at_o the_o end_n of_o which_o strain_n it_o and_o press_v the_o raisin_n and_o when_o you_o find_v the_o liquor_n clear_a put_v it_o up_o into_o bottle_n for_o your_o use_n cock-ale_n be_v thus_o make_v take_v a_o young_a cock_n and_o have_v stone_v four_o pound_n of_o raisin_n of_o the_o sun_n boil_v theâ—_n and_o he_o in_o fair_a water_n and_o then_o slice_v four_o nutmeg_n add_v to_o they_o a_o ounce_n of_o mace_n and_o half_a a_o pound_n of_o date_n beat_v they_o well_o and_o put_v they_o into_o two_o quart_n of_o canary_n and_o have_v add_v to_o they_o the_o boil_a liquor_n in_o which_o the_o cock_n must_v be_v boil_v in_o a_o manner_n to_o piece_n strain_v the_o liquor_n and_o preâ—_n what_o be_v solid_a and_o after_o your_o ale_n have_v donâ—_n work_v pour_v it_o in_o and_o stop_v it_o down_o close_o two_o quart_n be_v sufficient_a for_o a_o barrel_n the_o bottle_n it_o up_o and_o in_o a_o month_n it_o will_v be_v fit_a 〈◊〉_d drink_n to_o make_v rack_n a_o indian_a liquor_n take_v a_o quart_n of_o water_n a_o pint_n of_o brand_n and_o a_o pint_n of_o canary_n add_v half_o a_o ounce_n 〈◊〉_d beat_a ginger_n and_o the_o like_a quantity_n of_o câ—namon_n the_o juice_n of_o four_o lemon_n and_o twâ—_n ounce_n of_o rose-water_n with_o half_a a_o pound_n 〈◊〉_d fine_a loaf-sugar_n put_v into_o it_o a_o hot_a toast_n it_o bâ—ing_v well_o stir_v it_o be_v the_o prince_n of_o liquor_n choccolate_a be_v make_v with_o choccolate_a mill_n egg_n white-wine_n rose-water_n and_o mace_n cinnamon_n which_o the_o party_n fancy_n they_o beiâ—â—_n â—ll_o boil_v together_o over_o a_o gentle_a fire_n two_o â—unces_n of_o choccolate_a eight_o egg_n half_o a_o pound_n â—f_a sugar_n a_o pint_n of_o white-wine_n a_o ounce_n of_o mace_n or_o cinnamon_n and_o half_a a_o pound_n of_o sugar_n answer_v in_o this_o case_n a_o gallon_n of_o milk._n many_o other_o liquor_n there_o be_v as_o metheâ—in_v perry_n cider_n bracket_n tea_n coffee_n etc._n etc._n â—ut_v the_o way_n of_o make_v they_o be_v vulgar_o know_v i_o shall_v spare_v my_o instruction_n and_o procee_v to_o direction_n for_o make_v syrup_n chap._n iii_o â—â—structions_n for_o a_o gentlewoman_n in_o prepare_v and_o make_v physical_a and_o cordial_a syrup_n pleasant_a and_o profitable_a on_o sundry_a occasion_n etc._n etc._n high_o necessary_a to_o be_v keep_v in_o family_n for_o the_o preservation_n of_o health_n etc._n etc._n syrup_n be_v of_o two_o kind_n one_o physical_a and_o the_o other_o pleasant_a and_o useful_a on_o sundry_a â—her_n occasion_n but_o of_o these_o i_o shall_v treat_v â—â—thout_n distinction_n the_o use_n of_o they_o be_v so_o public_o know_v and_o indeed_o it_o be_v improper_a â—e_n to_o incert_v it_o but_o to_o proceed_v to_o make_v syrup_n of_o clove-gilliflower_n take_v the_o red_a part_n of_o the_o flower_n separaâ—â—â—â—_n from_o the_o white_a to_o the_o quantity_n of_o half_a a_o peck_n let_v they_o soak_v a_o night_n in_o spring-water_n then_o boil_v they_o and_o add_v to_o they_o a_o gallon_n water_n wherein_o they_o be_v boil_v and_o in_o which_o after_o boil_v they_o have_v be_v strong_a press_v twelve_o pound_n of_o white_a sugar_n anâ—_n half_a a_o pint_n of_o rose-water_n then_o boil_v up_o tâ—â—_n liquor_n with_o the_o sugar_n
a_o knife-point_n like_o a_o jelly_n to_o make_v a_o conserve_v for_o tart_n of_o any_o fruit_n thâ—_n will_v keep_v all_o the_o year_n take_v the_o fruit_n you_o intend_v peel_v off_o tâ—â—_n rind_n and_o remove_v the_o core_n or_o stone_n thâ—_n put_v they_o into_o a_o pot_n and_o bake_v they_o with_o small_a quantity_n of_o water_n and_o sugar_n beiâ—â—_n bake_v strain_v they_o through_o a_o strong_a cloth_n add_v cinnamon_n sugar_n and_o mace_n very_o sin_o serace_v boil_v they_o on_o a_o gentle_a fire_n tâ—_n they_o become_v as_o thick_a as_o a_o jelly_n and_o thâ—_n put_v they_o up_o into_o pot_n or_o glass_n stop_v close_o and_o they_o will_v have_v their_o proper_a taâ—â—_n at_o any_o time_n to_o preserve_v meddler_n take_v the_o fruit_n and_o scald_v they_o in_o fair_a wâ—ter_n till_o the_o skin_n may_v be_v easy_o take_v off_o thâ—_n stone_n they_o at_o the_o head_n and_o add_v to_o eaâ—â—_n pound_n a_o pound_n of_o sugar_n and_o let_v they_o boil_v till_o the_o liquor_n become_v ropey_a at_o what_o time_n take_v they_o off_o and_o set_v they_o by_o for_o your_o use_n to_o make_v sweetmeat_n of_o any_o apple_n make_v your_o jelly_n with_o those_o that_o be_v most_o soft_a and_o pleasant_a then_o cut_v other_o apple_n round-way_n put_v they_o into_o a_o glass_n or_o pot_n and_o let_v they_o stand_v six_o day_n then_o boil_v they_o with_o the_o addition_n of_o a_o quarter_n of_o a_o pound_n of_o sugar_n to_o a_o pound_n of_o liquor_n not_o break_v they_o but_o season_v they_o further_o with_o the_o juice_n of_o lemon_n orange_n clove_n mace_n and_o perfume_a they_o with_o a_o grain_n of_o amber-grease_n to_o make_v each_o sort_n of_o comfit_n vulgar_o call_v covering-seed_n etc._n etc._n with_o sugar_n observe_v as_o follow_v you_o must_v provide_v a_o pan_n of_o brass_n or_o tin_n to_o a_o good_a depth_n make_v with_o ear_n to_o â—ang_v over_o a_o chafe_a dish_n of_o coal_n with_o a_o ladle_n and_o slice_v of_o the_o same_o metal_n then_o cleanse_v your_o seed_n from_o dross_n and_o take_v the_o fine_a sugar_n well_o beat_v put_v to_o each_o a_o quarâ—er_n of_o a_o pound_n of_o seed_n two_o pound_n of_o sugar_n the_o seed_n be_v first_o well_o dry_v and_o your_o sugar_n melt_v in_o this_o order_n put_v into_o â—he_n pan_n three_o pound_n of_o sugar_n add_v a_o â—int_n of_o spring-water_n stir_v it_o till_o it_o be_v moisten_v and_o suffer_v it_o to_o melt_v well_o over_o a_o clear_a fire_n till_o it_o rope_n after_o that_o set_v it_o upon_o hot_a embers_o not_o suffer_v it_o to_o boil_v and_o so_o from_o your_o ladle_n let_v it_o drop_v upon_o the_o seed_n and_o keep_v the_o basin_n wherein_o they_o be_v continual_o move_v and_o between_o every_o coat_n rub_v and_o dry_v they_o as_o well_o as_o may_v be_v and_o when_o they_o have_v take_v up_o the_o sugar_n and_o by_o the_o motion_n be_v roll_v into_o order_n dry_v they_o in_o a_o oven_n or_o before_o a_o fire_n and_o they_o will_v be_v hard_a and_o white_a thus_o gentlewoman_n have_v i_o let_v you_o understand_v the_o depth_n of_o curiosity_n of_o this_o kind_n and_o such_o as_o be_v suitable_a to_o be_v do_v by_o yourself_o or_o at_o least_o to_o be_v observe_v whether_o they_o be_v do_v as_o they_o ought_v by_o those_o you_o employ_v to_o perform_v they_o whether_o your_o housekeeper_n or_o woman_n for_o if_o yourself_o appear_v ignorant_a herein_o those_o that_o perform_v it_o will_v either_o have_v your_o want_n of_o understanding_n in_o contempt_n or_o not_o perform_v as_o they_o ought_v wherefore_o leave_v they_o to_o be_v consider_v and_o practise_v by_o you_o at_o leisure_n i_o shall_v proceed_v to_o the_o remain_a curiosity_n in_o their_o order_n and_o first_o as_o to_o what_o belong_v proper_o especial_o in_o many_o case_n to_o yourself_o lest_o by_o too_o long_a abstenance_n your_o appetite_n shall_v be_v pauled_z i_o invite_v you_o to_o a_o table_n furnish_v with_o dainty_n and_o real_o let_v you_o understand_v what_o your_o behaviour_n must_v or_o aught_o to_o be_v abroad_o or_o at_o home_n and_o how_o if_o it_o come_v to_o your_o turn_n you_o must_v handle_v your_o knife_n and_o fork_n etc._n etc._n in_o carve_v the_o several_a sort_n of_o fowl_n fish_n and_o flesh_n of_o beast_n etc._n etc._n chap._n vii_o instruction_n for_o a_o gentlewoman_n in_o her_o behaviour_n at_o the_o table_n abroad_o and_o at_o home_n with_o the_o term_n and_o manner_n of_o carve_v fowl_n flesh_n of_o beast_n and_o fish_n with_o direction_n to_o know_v the_o choice_a piece_n in_o either_o and_o such_o as_o be_v most_o acceptable_a though_o you_o may_v think_v it_o strange_a and_o altogether_o a_o matter_n that_o may_v have_v be_v spare_v to_o instruct_v you_o as_o to_o behaviour_n in_o a_o marriage_n state_n yet_o let_v i_o tell_v you_o though_o i_o shall_v hereafter_o say_v something_o as_o to_o this_o point_n yet_o the_o behaviour_n of_o youth_n differ_v from_o that_o of_o ripe_a year_n and_o since_o it_o be_v a_o introduction_n to_o other_o matter_n let_v your_o wonder_n cease_v and_o observe_v what_o follow_v be_v at_o the_o table_n in_o your_o due_a place_n observe_v to_o keep_v your_o body_n straight_o and_o lean_v not_o by_o any_o mean_n with_o your_o elbow_n nor_o by_o ravenous_a gesture_n discover_v a_o voracious_a appetite_n knaw_v no_o bone_n but_o cut_v your_o meat_n decent_o with_o the_o help_n of_o your_o fork_n make_v no_o noise_n in_o call_v for_o any_o thing_n you_o want_v but_o speak_v soft_o to_o those_o that_o be_v next_o or_o wait_v to_o give_v it_o nor_o be_v so_o disingenuous_a as_o to_o show_v your_o dislike_n of_o any_o thing_n that_o be_v before_o you_o if_o stranger_n be_v at_o the_o table_n especial_o at_o another_o table_n eat_v not_o your_o spoon-meat_n so_o hot_a that_o it_o make_v your_o eye_n water_n nor_o be_v see_v to_o blow_v it_o complain_v not_o of_o a_o queasy_a stomach_n wipe_v your_o spoon_n every_o time_n you_o dip_v it_o in_o the_o dish_n if_o you_o eat_v spoon-meat_n with_o other_o eat_v not_o too_o fast_o nor_o unseemly_a neither_o be_v nice_a or_o curious_a at_o the_o table_n by_o mince_v or_o mimp_n as_o if_o you_o like_v not_o the_o meat_n or_o the_o company_n where_o you_o see_v variety_n yet_o reach_v not_o after_o they_o but_o stay_v till_o you_o have_v a_o opportunity_n and_o then_o show_v a_o indifferency_n as_o to_o your_o choice_n and_o if_o it_o chance_v to_o happen_v you_o have_v a_o plate_n with_o some_o piece_n you_o fancy_v not_o present_v wait_v your_o opportunity_n till_o it_o be_v take_v away_o and_o change_v noâ—_n be_v inquisitive_a for_o that_o be_v uncomely_a to_o know_v what_o such_o a_o fowl_n or_o such_o a_o joint_a cost_n noâ—_n discourse_n of_o bill_n of_o fare_n take_v not_o in_o youâ—_n wine_n or_o other_o liquor_n too_o greedy_o nor_o drink_v till_o you_o be_v out_o of_o breath_n but_o do_v thing_n with_o decency_n and_o order_n if_o you_o be_v abroad_o aâ—_n dinner_n let_v not_o your_o hand_n be_v first_o in_o anâ—_n dish_n nor_o take_v your_o place_n unseemly_a neither_o be_v induce_v to_o carve_v though_o the_o mistress_n 〈◊〉_d the_o house_n out_o of_o a_o compliment_n entreat_v it_o unless_o you_o see_v a_o necessity_n for_o it_o and_o wherâ—_n ever_o you_o carve_v keep_v your_o finger_n from_o your_o mouth_n throw_v not_o any_o thing_n over_o youâ—_n shoulder_n neither_o take_v or_o give_v any_o thing_n on_o that_o side_n where_o a_o person_n of_o quality_n or_o one_o much_o above_o you_o be_v seat_v nor_o reach_v your_o arm_n over_o other_o dish_n to_o reach_v at_o what_o you_o like_v better_o and_o so_o leave_v what_o else_o be_v requisite_a in_o this_o kind_n to_o be_v observe_v i_o proceed_v to_o give_v you_o first_o the_o term_n of_o carver_n second_o the_o manner_n of_o carve_v and_o three_o direction_n to_o know_v the_o best_a piece_n etc._n etc._n and_o of_o these_o in_o their_o order_n first_o that_o you_o may_v the_o better_o be_v enable_v to_o direct_v those_o you_o appoint_v to_o carve_v if_o you_o carve_v not_o yourself_o the_o most_o expert_a in_o that_o dextery_n give_v the_o follow_a term_n by_o way_n of_o distinguishment_n and_o proper_o in_o the_o cut_n up_o all_o manner_n of_o small_a bird_n the_o direction_n for_o it_o be_v thigh_v they_o as_o lark_n woodcock_n pigeon_n etc._n etc._n direction_n for_o cut_v up_o a_o plover_n be_v to_o mince_v it_o a_o quail_n and_o partridge_n to_o wing_v they_o a_o pheasant_n to_o â—lay_v it_o a_o curlew_n to_o untie_v it_o a_o bittern_n to_o unjoynt_v it_o a_o peacock_n to_o disfigure_v it_o a_o crane_n to_o display_v it_o a_o hern_n to_o dismember_v â—t_a a_o mallard_n to_o unbrace_v it_o a_o chicken_n to_o â—n_o fru_v it_o a_o swan_n to_o lift_v it_o a_o goose_n
belly_n tie_v up_o the_o vent_n be_v boileâ—_n take_v out_o the_o parsley_n and_o mace_n garnish_v the_o dish_n with_o it_o in_o which_o have_v asparagraâ—_n ready_a boil_v place_v it_o in_o good_a order_n to_o fry_v a_o rabbit_n with_o sweet_a sauce_n cut_v it_o in_o piece_n orderly_o and_o wash_v it_o welâ—_n then_o dry_a it_o in_o a_o coth_a and_o fry_v it_o with_o sweâ—_n butter_n be_v half_o fry_v slice_v some_o of_o it_o uâ—ry_v small_a put_v it_o into_o a_o quarter_n of_o a_o pint_n 〈◊〉_d cream_n the_o yolk_n of_o two_o egg_n some_o grate_a nutmeg_n and_o salt_n when_o the_o rabbit_n be_v thorough_o fry_v pour_v they_o upon_o it_o and_o keep_v they_o stir_v add_v verjuice_n fresh_a butter_n and_o sugar_n a_o like_a quantity_n and_o serve_v they_o up_o with_o sipit_n garnish_v the_o dish_n with_o any_o green_a thing_n to_o stew_v a_o mallard_n first_o let_v it_o be_v half_o roast_v then_o cut_v it_o into_o small_a piece_n put_v it_o into_o a_o dish_n with_o gravy_n fresh_a butter_n and_o a_o handful_n of_o mince_a parsley_n with_o two_o or_o three_o onion_n and_o a_o hard_a lettuce_n let_v they_o stand_v a_o hour_n then_o add_v pepper_n salt_n and_o lemon-juyce_n and_o serve_v it_o up_o with_o sipit_n and_o a_o garnish_n of_o lemon-peel_n to_o fry_v a_o neats-tongue_n the_o best_a way_n the_o tongue_n be_v boil_v and_o blanch_v cut_v it_o season_n it_o with_o cinnamon_n grate_a nutmeg_n and_o sugar_n then_o add_v yolk_n of_o egg_n and_o lemon_n cut_v in_o small_a piece_n fry_a they_o in_o spoonful_n with_o sweet_a butter_n then_o heat_v it_o hot_a pour_v on_o your_o tongue_n the_o sauce_n and_o sugar_n and_o serve_v it_o up_o to_o boil_v a_o haunch_n of_o venison_n in_o the_o best_a manner_n stuff_v it_o with_o sweet_a herb_n parsley_n and_o beef-suet_n mince_v small_a as_o likewise_o with_o the_o yolk_n of_o hard_a egg_n the_o stuff_n material_n be_v season_v with_o salt_n nutmeg_n and_o ginger_n and_o the_o venison_n be_v powder_v boil_v it_o in_o strong_a broth_n and_o in_o another_o pot_n two_o or_o three_o colleflower_v add_v to_o they_o a_o quart_n of_o new_a milk_n and_o they_o be_v take_v up_o boil_v in_o the_o same_o liquor_n a_o handful_n or_o two_o of_o sorrel_n oâ—_n spinage_n then_o part_n of_o the_o broth_n be_v take_v away_o put_v in_o vinegar_n sweet_a butter_n grate_a bread_n and_o nutmeg_n then_o lay_v the_o spinage_n upon_o sipit_n round_o the_o dish_n lay_v the_o venison_n in_o the_o middle_n and_o colliflower_n in_o order_n garnish_v the_o dish_n with_o parsley_n spinage_n and_o marigold-flower_n to_o roast_v a_o goose_n in_o the_o new_a fashion_n draw_v your_o goose_n and_o put_v she_o on_o a_o spit_n lay_v she_o to_o a_o gentle_a fire_n which_o you_o must_v increase_v by_o degree_n then_o take_v nine_o or_o ten_o soft_a apple_n or_o pippin_n for_o want_n of_o they_o boiâ—_n they_o in_o a_o pint_n of_o white-wine_n sweeten_v they_o with_o sugar_n and_o then_o add_v a_o small_a quantity_n oâ—_n mustard_n when_o they_o be_v come_v to_o a_o pulp_n and_o a_o spoonful_n of_o rose-water_n stir_v they_o well_o and_o put_v it_o in_o saucer_n apart_o though_o for_o greeâ—_n goose_n the_o sauce_n be_v general_o the_o juice_n oâ—_n sorrel_n scald_a gooseberry_n butter_n and_o sugar_n to_o boil_v a_o pike_n the_o best_a way_n wash_v and_o gut_n it_o bring_v the_o head_n and_o taâ—_n together_o in_o a_o circle_n scotch_v the_o back_n tâ—_n make_v it_o pliable_a boil_v it_o in_o water_n salt_n anâ—_n vinegar_n put_v it_o in_o when_o the_o water_n boil_v it_o be_v enough_o take_v it_o out_o and_o serve_v it_o up_o with_o ginger_n grate_a bread_n butter_n white-wine_n oyster_n date_n and_o the_o juice_n of_o lemon_n garnish_v with_o green_a leave_n or_o flower_n to_o stew_v a_o pike_n the_o best_a way_n wash_v out_o the_o blood_n flat_a it_o and_o lay_v it_o in_o a_o dish_n cover_v it_o with_o white-wine_n add_v when_o it_o boil_v whole_a cinnamon_n mace_n salt_n and_o sweet_a butter_n and_o dish_n it_o up_o on_o sipit_n to_o boil_v a_o salmon_n the_o best_a way_n cover_v it_o with_o water_n add_v rosemary_n and_o thyme-top_n winter-savory_n and_o salt_n then_o add_v more_o a_o pint_n of_o vinegar_n and_o serve_v it_o up_o with_o butter_n the_o juice_n of_o lemon_n and_o anchovey_v make_v into_o sauce_n to_o roast_v a_o eel_n the_o best_a way_n take_v one_o pretty_a large_a eel_n take_v out_o the_o â—ntrails_n after_o it_o be_v skin_v then_o fill_v the_o belly_n with_o sweet_a herb_n and_o butter_n beat_v together_o â—n_a a_o mortar_n after_o that_o draw_v the_o skin_n over_o again_o and_o fasten_v the_o eel_n with_o string_n to_o the_o spit_n and_o moderate_o roast_v it_o then_o with_o the_o herb_n anchovey-sawce_n and_o butter_n together_o with_o the_o gravy_n serve_v it_o up_o to_o roast_v a_o lobster_n the_o best_a way_n take_v a_o large_a one_o whilst_o alive_a bound_v up_o thâ—_n claw_n and_o fasten_v it_o to_o the_o spit_n before_o a_o gentle_a fire_n bai_v it_o first_o with_o water_n and_o salt_n then_o with_o butter_n and_o claret-wine_n and_o wheâ—_n it_o be_v enough_o break_v the_o shell_n take_v out_o the_o meat_n and_o serve_v it_o up_o with_o anchovey-sawce_n and_o stew_a oyster_n to_o roast_v a_o pound_n of_o butter_n lay_v your_o butter_n in_o water_n till_o it_o be_v verâ—_n stiff_a then_o fix_v it_o upon_o a_o small_a spit_n lay_v iâ—_n down_o before_o a_o gentle_a fire_n and_o as_o soon_o as_o iâ—_n begin_v to_o drop_v dredg_v bread_n on_o it_o and_o so_o continue_v to_o do_v add_v a_o little_a beat_a cinnamon_n and_o sugar_n till_o the_o bread_n have_v soak_v up_o all_o the_o butter_n which_o do_v make_v the_o outside_n brown_a and_o serve_v it_o up_o in_o the_o nature_n of_o a_o quake_a pudding_n with_o verjuice_n butter_n rosewate_a and_o sugar_n to_o make_v sauseages_n the_o best_a way_n take_v a_o leg_n of_o pork_n divide_v the_o fat_a froâ—_n the_o lean_a and_o chap_v the_o latter_a small_a with_o maâ—jorum_fw-la penyroyal_a thyme_n and_o winter_n savoury_n add_v salt_n pepper_n and_o a_o little_a ginger_n together_o with_o half_a the_o quantity_n of_o meat_n 〈◊〉_d beef-suet_n and_o be_v very_o small_a fill_v it_o iâ—_n sheeps-gut_n with_o a_o whalebone-fescue_n anâ—_n dry_v they_o in_o a_o chimney_n for_o your_o use_n to_o dress_v a_o dish_n of_o anchovey_v the_o hest_n way_n take_v the_o best_a leghorn_n fish_n about_o a_o year_n â—ld_v not_o be_v rusty_a wash_v they_o and_o smooth_a â—ff_n the_o white_a and_o scale_n divide_v they_o equal_o 〈◊〉_d four_o quarter_n at_o length_n lay_v one_o lay_v waâ—ing_n in_o and_o out_o and_o between_o they_o another_o â—rait_n in_o the_o figure_n of_o a_o star_n make_v of_o the_o â—ones_n the_o figure_n of_o a_o crown_n and_o place_v it_o 〈◊〉_d the_o centre_n of_o the_o dish_n garnish_n it_o with_o lâ—â—ois_n olive_n sampher_n pickle_a barberry_n pickle_a broom-bud_n mushroon_n caper_n and_o slice_n of_o pickle_n cucumber_n in_o what_o form_n â—ou_fw-mi please_v add_v a_o sufficient_a quantity_n of_o oil_n and_o vinegar_n how_o to_o dress_v a_o dish_n of_o caveer_n the_o best_a way_n take_v that_o which_o be_v not_o rusty_a nor_o overâ—ried_v steep_v it_o in_o the_o best_a florence-oyl_n for_o â—he_n space_n of_o a_o hour_n then_o take_v it_o out_o and_o work_v it_o with_o a_o little_a vinegar_n and_o pepper_n into_o 〈◊〉_d form_n or_o figure_n as_o best_a fancy_n you_o and_o then_o garnish_v it_o with_o olive_n and_o barberry_n serâ—ing_v it_o up_o with_o oil_n the_o best_a way_n to_o dress_v a_o dish_n of_o pickle-herring_n take_v new_a herring_n or_o the_o best_a you_o can_v get_v take_v off_o the_o skin_n and_o take_v out_o the_o bone_n â—â—ice_o the_o herring_n and_o mince_v they_o very_o small_a â—hen_o shred_v pickle-cucumber_n shalot_n or_o onion_n lemon-peel_n codling_n pippin_n or_o pome-water_n mix_v the_o whole_a matter_n with_o caper_n barberry_n and_o broom-bud_n garnish_n the_o dish_n with_o olive_n french-bean_n and_o mushroon_n make_v it_o into_o a_o figure_n add_v oil_n vinegar_n and_o pepper_n and_o serve_v it_o up_o or_o if_o you_o please_v you_o may_v garnish_v it_o with_o pickled-oyster_n to_o set_v out_o a_o dish_n of_o pickles_n place_v in_o the_o midst_n your_o cucumber_n than_o your_o large_a olive_n than_o french-bean_n at_o length_n and_o small_a olive_n between_o they_o than_o mushroon_n and_o caper_n and_o on_o the_o edge_n of_o the_o dish_n pickle_a grape_n pickle_a gillyflower_n and_o broom-bud_n and_o so_o serve_v they_o up_o how_o to_o pot_n fowl_n in_o order_n to_o their_o keep_n by_o sea_n or_o land_n etc._n etc._n roast_v duck_n mallards_n teal_n widgeon_n pigeon_n or_o chicken_n drain_v they_o from_o the_o gravy_n and_o put_v into_o the_o belly_n of_o they_o a_o little_a pepper_n and_o salt_n
beef-suet_n stone_a raisin_n and_o pick_a currant_n make_v they_o in_o a_o manner_n like_o pap_n then_o mingle_v a_o little_a fine_a sugar_n with_o a_o glass_n or_o two_o of_o old_a mallaga_n then_o add_v slice_n of_o candy_a citron-peel_n and_o put_v the_o whole_a be_v well_o mingle_v into_o a_o coffin_n the_o form_n oâ—_n which_o be_v leave_v to_o your_o discretion_n and_o strew_v on_o it_o a_o few_o caraway-comfit_n and_o so_o bake_v it_o moderate_o to_o make_v a_o eel-pye_n the_o best_a way_n take_v the_o best_a silver_n eel_n indifferent_a large_a strip_v gut_n and_o wash_v they_o cut_v they_o to_o piece_n at_o about_o a_o finger_n length_n shred_v a_o handful_n of_o sweet_a herb_n with_o some_o parsley_n and_o a_o onion_n season_n they_o with_o pepper_n salt_n beat_a clove_n mace_n and_o grate_a nutmeg_n when_o the_o coffin_n or_o crust_n be_v rear_v and_o fashion_v to_o your_o mind_n put_v they_o in_o and_o strew_v over_o they_o some_o currant_n and_o a_o few_o slice_n of_o lemon_n over_o that_o put_v a_o lay_n of_o butter_n and_o â—lose_v your_o coffin_n with_o the_o lid_n and_o when_o the_o pie_n be_v bake_v put_v in_o butter_n melt_v with_o a_o â—ittle_a vinegar_n and_o beat_v up_o with_o the_o white_a of_o a_o egg._n the_o best_a way_n to_o make_v a_o gooseberry-tart_a take_v your_o gooseberry_n before_o they_o be_v â—ipe_a be_v well_o pick_v scald_v they_o till_o they_o will_v break_v in_o a_o spoon_n then_o strain_v out_o the_o â—ulp_n and_o beat_v it_o up_o with_o half_a a_o dozen_o egg_n and_o stir_v they_o well_o together_o on_o a_o chafing-dish_n of_o coal_n add_v rose-water_n and_o sweeten_v â—hem_n with_o sugar_n and_o when_o it_o be_v cold_a you_o may_v put_v it_o into_o your_o coffin_n and_o moderate_o â—ake_v it_o or_o serve_v it_o up_o in_o plate_n without_o bake_v to_o make_v a_o pippin_n or_o codling-tart_a or_o of_o any_o such_o like_a fruit._n take_v your_o pippin_n gather_v before_o they_o be_v over_o ripe_a pare_v they_o and_o take_v the_o core_n clear_v off_o strew_v some_o sugar_n and_o rose-water_n on_o they_o and_o each_o pippin_n be_v cut_v in_o four_o quarter_n lay_v they_o in_o order_n between_o every_o â—aying_n place_n thin_a slice_n of_o quince_n then_o add_v syrup_n of_o quince_n or_o of_o the_o same_o fruit_n after_o that_o strew_v over_o the_o sugar_n mix_v with_o a_o little_a cinnamon_n and_o close_v all_o up_o in_o the_o coffin_n bake_v they_o gentle_o that_o they_o may_v be_v well_o soak_v to_o make_v a_o paste_n of_o marrow_n etc._n etc._n take_v the_o marrow_n of_o six_o bone_n shreak_v they_o with_o a_o considerable_a quantity_n of_o appleâ—_n well_o pare_v and_o core_v then_o add_v a_o sufficient_a quantity_n of_o sugar_n and_o put_v they_o into_o a_o puffâ—_n paste_n and_o have_v fry_v they_o in_o a_o pan_n witâ—_n sweet_a butter_n serve_v they_o up_o with_o sugar_n anâ—_n cinnamon_n to_o make_v a_o pie_n of_o calves-feet_n the_o best_a way_n have_v boil_v your_o calves-feet_n well_o takâ—_n out_o the_o bone_n and_o grissle_n as_o many_o as_o be_v convenient_a shred_v they_o as_o small_a as_o you_o can_v anâ—_n season_n they_o with_o clove_n and_o mace_n add_v tâ—_n they_o a_o good_a quantity_n of_o curran_n raisin_n and_o date_n the_o latter_a well_o stone_v then_o with_o a_o sufficient_a quantity_n of_o sweet_a butter_n put_v theâ—_n into_o your_o coffin_n break_v on_o they_o somâ—_n whole_a cinnamon_n and_o slice_a nutmeg_n the_o scatter_v over_o they_o some_o salt_n and_o close_a theâ—_n up_o leave_v a_o vent_n to_o pour_v in_o when_o the_o pie_n iâ—_n bake_v a_o quantity_n of_o verjuice_n beat_a cinnamon_n and_o fresh_a butter_n well_o beat_v together_o to_o make_v the_o best_a cake_n take_v a_o sufficient_a quantity_n of_o fine_a flower_n a_o quarter_n the_o weight_n of_o it_o in_o pick_v and_o wash_v currant_n a_o pound_n of_o carraway-comfit_n half_a a_o pound_n of_o marmalade_n of_o orange_n thâ—_n â—olks_n of_o a_o dozen_o egg_n half_o a_o pint_n of_o malmâ—y_n or_o mallaga_n a_o quarter_n of_o a_o pint_n of_o rose-water_n mould_v they_o together_o with_o a_o little_a new-ale-yest_n and_o as_o much_o milk_n as_o will_v â—ake_v they_o up_o into_o cake_n then_o ice_n they_o â—ver_o with_o sugar_n or_o wash_v they_o over_o with_o â—anary_n well_o beat_v with_o the_o yolk_n of_o a_o egg_n â—nd_v bake_v they_o in_o a_o gentle_a oven_n to_o make_v the_o best_a cheesecake_n take_v new_a milk_n and_o put_v as_o much_o runnet_n â—o_o it_o as_o will_v well_o bring_v it_o to_o a_o curd_n then_o â—rain_v out_o the_o whey_n in_o a_o cloth_n between_o two_o â—atts_n which_o do_v beat_v up_o the_o curd_n with_o â—he_n yolk_n of_o egg_n white-wine_n rose-water_n â—nd_v sugar_n after_o that_o add_v as_o many_o curran_n â—s_v you_o see_v convenient_a then_o have_v make_v â—our_n puff-paste_n of_o fine_a flower_n egg_n milk_n â—nd_v new-ale-yest_n put_v it_o into_o a_o fashion_n and_o â—eing_v well_o knit_v at_o the_o corner_n and_o roll_a â—ith_n a_o pastry-spur_n put_v in_o the_o curd_n and_o wash_v 〈◊〉_d over_o with_o the_o yolk_n of_o a_o egg_n use_v a_o feaâ—er_n for_o that_o purpose_n chap._n xv._o how_o to_o make_v several_a sauce_n for_o roast_n or_o boil_v on_o all_o occasion_n and_o now_o since_o many_o have_v be_v desirous_a to_o have_v a_o account_n of_o sauce_n iâ—_n general_n i_o think_v it_o not_o amiss_o to_o place_v it_o as_o a_o appendix_n to_o cookery_n and_o further_o to_o give_v thâ—_n reader_n a_o account_n of_o the_o seasonable_a bill_n oâ—_n fare_v much_o observe_v by_o the_o curious_a for_o every_o month_n in_o the_o year_n but_o of_o these_o in_o theâ—_n order_n the_o general_a sauce_n for_o green_a goose_n 〈◊〉_d gooseberry_n scald_v and_o colour_v again_o with_o the_o juice_n of_o sorrel_n strew_v over_o witâ—_n butter_n and_o sugar_n and_o serve_v up_o on_o sipit_n and_o for_o most_o land-fowl_n the_o pulp_n of_o stewed_a prune_n the_o gravy_n cinnamon_n ginger_n and_o sâ—gar_n boil_v up_o to_o a_o thickness_n and_o serve_v 〈◊〉_d in_o saucer_n for_o roast_a mutton_n the_o general_a sauce_n be_v caper_n sampher_n the_o gravy_n a_o slice_a shalot_n and_o a_o little_a pepper_n stew_v together_o 〈◊〉_d claret-wine_n ginger_n the_o gravy_n and_o a_o onion_n for_o boil_a mutton_n take_v verjuice_n buâ—ter_n curran_n sugar_n and_o a_o little_a cinnamon_n mix_v they_o well_o over_o a_o fire_n and_o serve_v theâ—_n up_o with_o sipit_n or_o white-broth_n make_v of_o grated_a bread_n curran_n rose-water_n and_o sugar_n with_o the_o yolk_n of_o two_o eggs._n the_o general_a sauce_n for_o roast_n veal_n be_v juice_n of_o orange_n butter_n verjuice_n grate_a nutmeg_n and_o claret-wine_n or_o sweet_a herb_n chap_v small_a with_o the_o yolk_n of_o two_o or_o three_o egg_n boil_v hard_o in_o vinegar_n butter_n and_o grate_a bread_n curran_n beat_a cinnamon_n and_o whole_a clove_n for_o boil_a veal_n green-sawce_n for_o red_a deer_n sweet_a herb_n chap_v small_a the_o gravy_n with_o the_o juice_n of_o a_o orange_n or_o lemon_n and_o grate_a bread_n or_o vinegar_n claret-wine_n ginger_n cinnamon_n and_o sugar_n boil_v up_o with_o a_o sprig_n of_o rosemary_n some_o whole_a clove_n and_o grate_a bread_n and_o if_o you_o stuff_n or_o farce_v your_o venison_n let_v it_o be_v with_o whole_a clove_n sweet_a herb_n and_o beef-suet_n the_o two_o latter_a cut_v very_o small_a for_o roast_v pork_n apple_n quarter_v boil_v in_o fair_a water_n and_o the_o pulp_n mix_v with_o butter_n sugar_n and_o a_o little_a verjuice_n or_o sugar_n mustard_n pepper_n and_o the_o gravy_n for_o boil_a pork_n chap_v sage_n boil_a onion_n pepper_n mustard_n and_o grate_a bread_n or_o mustard_n vinegar_n and_o pepper_n for_o rabit_n sage_n parsley_n butter_n vinegar_n and_o the_o gravy_n or_o beat_a butter_n vinegar_n and_o pepper_n for_o a_o boil_a rabbit_n onion_n sweet_a herb_n pepper_n grate_a bread_n and_o sugar_n serve_v on_o sipit_n for_o hen_n roast_v the_o gravy_n claret-wine_n pepper_n and_o a_o onion_n boil_v with_o the_o head_n neck_n or_o gizzard_n or_o beat_a butter_n the_o juice_n of_o a_o lemon_n pepper_n and_o the_o yolk_n of_o hard_a egg_n for_o a_o hen_n boil_v white_a broth_n and_o sipit_n with_o lemon-peel_n and_o the_o yolk_n of_o aâ—_n egg_n mince_v small_a for_o roast_v chicken_n butter_n verjuice_n thâ—_n gravy_n or_o butter_n vinegar_n boil_v up_o with_o sugar_n and_o the_o substance_n of_o a_o anchovey_n serve_v up_o on_o thin_a slice_n of_o bread_n for_o boil_a chicken_n strong_a mutton-broth_n grate_a bread_n chap_a parsley_n and_o the_o juice_n of_o a_o lemon_n with_o a_o good_a piece_n of_o butter_n welâ—_n mix_v and_o serve_v up_o on_o sipit_n in_o order_n for_o roast_a pigeon_n verjuice_n butter_n and_o boil_a parsley_n shred_v into_o it_o and_o beateâ—_n thick_a or_o claret-wine_n stew_a onion_n gravy_n and_o
quantity_n the_o root_n 〈◊〉_d comfry_n a_o handful_n penyroyal_a and_o rosemary_n of_o each_o a_o handful_n wash_v and_o pick_v they_o â—an_v then_o steep_v they_o a_o day_n and_o a_o night_n in_o white-wine_n sprinkle_v they_o afterward_o with_o â—wder_n of_o myrrh_n and_o so_o put_v they_o into_o a_o â—ld_v still_o and_o the_o water_n so_o draw_v off_o will_v â—ceed_v any_o wash_n in_o use_n and_o not_o at_o all_o prejudice_n the_o party_n when_o she_o leave_v it_o off_o as_o â—ose_v which_o be_v chemical_o prepare_v do_v 〈◊〉_d render_v those_o old_a and_o wither_a even_o the_o prime_n of_o their_o youth_n who_o accustom_v themselves_o thereto_o a_o sweet_a wash_n to_o cause_v the_o body_n to_o cast_v a_o fragrant_a scent_n when_o wash_v therewith_o take_v hyssop_n a_o handful_n baum_n the_o like_a â—antity_n garden-musk_n and_o the_o bloom_n of_o peach-tree_n of_o each_o half_n a_o handful_n inâ—se_v they_o with_o the_o powder_n into_o frankinâ—nse_n and_o a_o small_a quantity_n of_o the_o oil_n of_o â—ikenard_n in_o running-water_n over_o a_o gentle_a â—e_n and_o so_o with_o the_o liquid_a part_n wash_v or_o bathe_v â—e_a body_n and_o it_o will_v over_o and_o above_o create_v 〈◊〉_d fresh_a and_o pleasant_a colour_n â—â—_o excellent_a ointment_n to_o beautify_v the_o hand_n and_o face_n and_o take_v away_o any_o deformity_n never_o before_o publish_v take_v of_o the_o oil_n of_o myrrh_n half_a a_o ounce_n â—o_o ounce_n of_o the_o marrow_n of_o hog_n or_o calvesâ—â—t_n a_o ounce_n of_o the_o water_n of_o tartar_n and_o â—lf_a a_o ounce_n of_o the_o oil_n of_o spikenard_n mix_v they_o well_o over_o a_o gentle_a fire_n and_o allaâ—_n their_o heat_n with_o two_o ounce_n of_o the_o oil_n 〈◊〉_d sweet_a almond_n and_o be_v cool_a anoint_v tâ—_n face_n or_o hand_n therewith_o and_o it_o will_v not_o only_o take_v away_o any_o spot_n morphew_n or_o tâ—_n like_a but_o create_v a_o lovely_a colour_n and_o rendâ—_n a_o please_a or_o tempt_a softness_n such_o power_n you_o beauty_n i_o think_v fit_a to_o give_v that_o kill_v other_o you_o may_v let_v i_o live_v to_o make_v a_o rough_a skin_n smooth_a and_o wrinkle_v dâ—_n appear_v take_v of_o the_o oil_n of_o swallow_n a_o ounce_n tâ—â—_n like_o quantity_n of_o that_o of_o the_o mandrake_n haâ—_n a_o ounce_n of_o the_o oil_n of_o pomegranate_n and_o haâ—_n a_o pint_n of_o ewe_n milk_n incorporate_v they_o to_o moderate_a thickness_n over_o a_o gentle_a fire_n anâ—_n then_o add_v a_o quarter_n of_o a_o pint_n of_o the_o creaâ—_n of_o almond_n and_o with_o it_o supple_a and_o anoil_v the_o rough_a part_n and_o in_o so_o often_o do_v yoâ—_n will_v find_v it_o restore_v as_o also_o the_o wrinkle_n anâ—_n wither'dness_n to_o be_v fill_v up_o and_o plump_v rare_a and_o new_a experiment_n relate_v to_o lawnder_v etc._n etc._n never_o before_o publish_v to_o restore_v linen_n that_o be_v scorch_v by_o hang_v or_o be_v too_o near_o the_o fire_n etc._n etc._n take_v half_o a_o pint_n of_o vinegar_n two_o ounce_n of_o fulling-earth_n a_o ounce_n of_o hen_n â—ung_a half_o a_o ounce_n of_o cake-soap_n and_o the_o juice_n of_o two_o onion_n boil_v they_o to_o a_o thickness_n and_o spread_v the_o substance_n plasterwise_a â—pon_n the_o scorch_a place_n and_o it_o will_v if_o the_o scorch_a be_v not_o quite_o through_o so_o that_o the_o thread_n be_v not_o dissolve_v recover_v the_o scorch_n â—nd_v render_v it_o after_o a_o wash_v or_o two_o as_o before_z to_o make_v clothes_n that_o have_v be_v abuse_v in_o wash_v yellow_a or_o mildew_a by_o lie_v in_o damp_n place_n white_z and_o fair_a take_v of_o the_o oil_n of_o orpine_n two_o ounce_n the_o water_n of_o plantain_n the_o like_a quantity_n and_o of_o â—he_n juice_n of_o burdock-root_n two_o ounce_n scrape_v into_o they_o half_o a_o pound_n of_o castle-soap_n and_o a_o quarter_n of_o a_o pound_n of_o the_o best_a fulling-earth_n with_o a_o like_a quantity_n of_o chalk_n infuse_v â—hem_n in_o hot_a water_n and_o let_v the_o clothes_n soak_v in_o it_o over_o a_o gentle_a fire_n and_o so_o wash_v they_o out_o in_o other_o water_n five_o or_o six_o hour_n after_o you_o will_v find_v they_o exceed_o white_a to_o recover_v lawn_n tiffany_n muzzle_v or_o lace_n when_o they_o be_v fade_v take_v of_o the_o water_n of_o vervine_n a_o quart_n half_a a_o pint_n of_o the_o water_n that_o distil_v from_o the_o vine_n a_o handful_n of_o the_o root_n of_o primrose_n and_o as_o many_o rosemary-flower_n add_v to_o these_o a_o quart_n of_o new_a milk_n boil_v they_o together_o with_o the_o further_a addition_n of_o two_o ounce_n of_o allom-powder_n and_o steep_v the_o thing_n therein_o a_o night_n and_o a_o day_n by_o which_o mean_n they_o will_v in_o wash_v not_o only_o prove_v much_o white_a but_o contract_v themselves_o grow_v stiff_a and_o continue_v a_o gloss_n or_o lustre_n for_o a_o time_n aâ—_n if_o they_o be_v new_a these_o thing_n be_v exact_o perform_v by_o those_o for_o who_o sake_n they_o be_v write_v will_n no_o doubt_n turn_v to_o their_o credit_n and_o advantage_n chap._n xviii_o the_o judicious_a midwife_n advice_n or_o direction_n relate_v to_o the_o delivery_n of_o woman_n in_o case_n of_o natural_a or_o unnatural_a birth_n dead_a child_n etc._n etc._n also_o how_o they_o ought_v to_o be_v use_v before_o and_o after_o delivery_n with_o excellent_a receipt_n and_o application_n in_o divers_a case_n and_o for_o cure_v distemper_n incident_a to_o the_o sex_n etc._n etc._n as_o this_o undertake_n ought_v to_o be_v perform_v with_o modesty_n and_o caution_n so_o i_o shall_v observe_v both_o and_o though_o it_o may_v seem_v brief_a â—o_o some_o yet_o it_o can_v but_o be_v necessary_a and_o â—sefull_a wherefore_o i_o have_v place_v it_o as_o a_o appendix_n to_o this_o necessary_a book_n and_o in_o all_o consult_v the_o opinion_n of_o the_o learned_a as_o for_o a_o midwife_n she_o ought_v to_o be_v well_o qualify_v know_v and_o expert_a before_o she_o undertake_v so_o great_a a_o charge_n not_o too_o hasty_a or_o too_o slow_a in_o the_o performance_n of_o her_o office_n â—nd_v ever_o have_v the_o fear_n of_o god_n before_o her_o eye_n 〈◊〉_d the_o egyptian_a midwife_n have_v when_o they_o reâ—sed_v to_o destroy_v the_o hebrew_n male-children_n 〈◊〉_d regard_v their_o oath_n on_o earth_n which_o be_v 〈◊〉_d doubt_n bind_v in_o heaven_n but_o not_o long_a 〈◊〉_d prologue_n i_o shall_v proceed_v to_o the_o material_a â—atter_n and_o first_o what_o ought_v to_o be_v observe_v â—pon_o the_o lie_v down_o of_o a_o woman_n in_o childbed_n if_o her_o travail_n be_v hard_a and_o tedious_a to_o inlve_v her_o spirit_n and_o keep_v she_o in_o heart_n giu_v she_o cordial_a essence_n syrup_n or_o cordial_a water_n such_o as_o be_v suitable_a on_o such_o occasion_n she_o may_v also_o take_v chicken-broth_n second_v by_o a_o poach_a egg_n or_o such_o like-matter_n no_o to_o excess_n but_o moderate_o as_o for_o the_o posture_n in_o case_n of_o delivery_n few_o be_v ignorant_a of_o they_o therefore_o to_o avoid_v abscenity_n i_o shalâ—_n wave_v they_o and_o proceed_v to_o what_o be_v morâ—_n necessary_a and_o material_a in_o case_n of_o delivery_n the_o midwife_n must_v witâ—_n patience_n expect_v the_o assistance_n of_o nature_n whicâ—_n on_o that_o occasion_n wonderful_o operate_v anâ—_n not_o abrupt_o break_v the_o membrane_n lest_o thâ—_n life_n of_o one_o or_o the_o other_o be_v endanger_v unleâ—â—_n a_o great_a necessity_n require_v it_o but_o rather_o suffeâ—_n the_o child_n head_n to_o do_v it_o and_o when_o that_o 〈◊〉_d do_v and_o the_o pang_n come_v gentle_o draw_v fortâ—_n the_o birth_n if_o it_o be_v the_o right_a way_n forward_o 〈◊〉_d not_o mean_n must_v be_v use_v to_o turn_v it_o as_o thâ—_n motion_n of_o the_o woman_n and_o the_o diligence_n 〈◊〉_d the_o midwife_n walk_v up_o and_o down_o thâ—_n room_n in_o this_o case_n if_o the_o woman_n be_v able_a 〈◊〉_d not_o at_o all_o amiss_o nor_o sudden_a turn_v her_o selâ—_n whereby_o she_o may_v reduce_v the_o infant_n to_o a_o rigâ—â—_n posture_n and_o so_o have_v a_o easy_a delivery_n foâ—_n child_n in_o the_o womb_n lie_v cross-way_n or_o sprawl_n not_o only_a occasion_n danger_n to_o thâ—_n woman_n and_o hard_a labour_n but_o sometimes_o by_o reason_n of_o a_o unskilful_a midwife_n death_n 〈◊〉_d â—he_n one_o or_o the_o other_o the_o natural_a birth_n be_v with_o the_o head_n foremost_a and_o when_o a_o child_n â—s_v so_o take_v forth_o common_o with_o the_o face_n â—ownward_o lay_v it_o upon_o its_o back_n for_o the_o advantage_n of_o respiration_n and_o then_o with_o a_o instrument_n very_o sharp_a let_v the_o midwife_n cut_v the_o navelstring_n about_o four_o inch_n from_o the_o fasten_n tie_v that_o that_o remain_v with_o a_o piece_n of_o â—ilk_n string_n cover_v then_o the_o child_n head_n and_o stomach_n not_o suffer_v any_o thing_n to_o press_v the_o â—ace_n