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grate_v some_o nutmeg_n into_o it_o chap._n cxxiii_o the_o manner_n how_o to_o make_v a_o tansie_n put_v as_o for_o example_n the_o yolk_n of_o eight_o egg_n into_o a_o silver_n or_o pewter_n dish_n but_o it_o must_v not_o be_v a_o over_o big_a one_o &_o if_o it_o be_v on_o a_o flesh_n day_n dissolve_v they_o with_o about_o half_a a_o pint_n of_o good_a flesh_n broth_n which_o have_v be_v make_v without_o herb_n and_o instead_o of_o broth_n upon_o fish-day_n you_o may_v make_v use_n of_o cream_n or_o of_o milk_n add_v thereunto_o a_o little_a salt_n well_o beat_v and_o two_o macaroon_n small_a grate_v or_o as_o much_o grate_a biscuit_n add_v thereunto_o also_o two_o or_o three_o spoonful_n of_o the_o juice_n of_o beet-root_n which_o shall_v have_v be_v pound_v in_o a_o mortar_n together_o with_o rose-water_n add_v thereunto_o also_o half_a a_o quartern_a of_o powder_n sugar_n pour_v all_o this_o mixture_n into_o a_o dish_n into_o which_o you_o shall_v have_v melt_v about_o the_o bigness_n of_o a_o walnut_n of_o good_a fresh_a butter_n and_o thus_o set_v your_o tansie_n upon_o the_o fire_n and_o let_v it_o be_v harden_v at_o the_o bottom_n of_o your_o dish_n after_o which_o and_o that_o it_o begin_v to_o be_v likewise_o half_o harden_v on_o the_o top_n add_v thereunto_o one_o ounce_n of_o preserve_a lemon_n peel_v grate_v or_o shr_v in_o small_a slice_n or_o cut_v into_o little_a morsel_n add_v thereunto_o also_o one_o ounce_n of_o pistache_n well_o peel_v and_o pound_v and_o so_o let_v your_o tansie_n become_v quite_o hard_o over_o a_o indifferent_a warm_a fire_n and_o at_o the_o same_o time_n you_o must_v give_v a_o little_a brown_a colour_n at_o the_o top_n by_o hold_v a_o hot_a shovel_n over_o it_o and_o take_v your_o say_a tansie_n off_o from_o the_o fire_n you_o may_v stick_v into_o your_o tansie_n a_o few_o slice_n of_o preserve_a lemon_n peel_v and_o afterward_o powder_v it_o with_o sugar_n and_o cinnamon_n if_o you_o please_v chap._n cxxiv_o describe_v the_o several_a way_n and_o manner_n how_o to_o dress_v poach_a egg_n and_o boil_a egg_n in_o water_n cause_o your_o water_n to_o boil_v after_o which_o break_v your_o egg_n into_o it_o the_o one_o after_o the_o other_o and_o when_o they_o be_v pretty_a well_o boil_a take_v they_o out_o of_o the_o say_v boil_a water_n before_o they_o become_v too_o hard_o these_o kind_n of_o poach_a egg_n may_v stand_v you_o in_o stead_n to_o garnish_v a_o herb_n pottage_n withal_o or_o any_o such_o other_o like_o dish_n observe_v also_o that_o these_o kind_n of_o egg_n may_v be_v serve_v up_o alone_o with_o divers_a kind_n of_o sauce_n and_o also_o sometime_o egg_n may_v be_v poach_a in_o milk_n or_o in_o any_o sweet_a wine_n the_o second_o manner_n of_o poach_v of_o eggs._n put_v into_o a_o dish_n four_o poach_a egg_n season_n they_o with_o salt_n and_o grate_v some_o old_a cheese_n upon_o they_o which_o will_v give_v they_o a_o good_a relish_n a_o three_o manner_n of_o poach_v eggs._n you_o must_v put_v some_o egg_n into_o a_o dish_n a_o few_o or_o many_o add_v a_o little_a salt_n unto_o they_o and_o powder_v they_o also_o with_o sugar_n and_o sprinkle_v they_o with_o a_o little_a rose-water_n or_o verjuice_n or_o lemmon_n juice_n or_o orange_a juice_n unto_o which_o you_o may_v add_v a_o little_a beat_a cinnamon_n or_o cinamon-water_n which_o will_v give_v they_o a_o good_a relish_n the_o four_o manner_n of_o poach_v eggs._n you_o may_v put_v as_o many_o egg_n as_o you_o please_v into_o a_o dish_n into_o which_o you_o have_v cause_v some_o good_a fresh_a butter_n to_o be_v melt_v season_n it_o with_o salt_n add_v a_o little_a sugar_n unto_o it_o and_o in_o case_n you_o be_v not_o mind_v to_o put_v any_o sugar_n into_o it_o a_o little_a nutmeg_a grate_a or_o shr_v will_v not_o be_v amiss_o you_o may_v give_v these_o egg_n a_o colour_n before_o you_o put_v they_o into_o the_o say_a dish_n by_o hold_v a_o hot_a shovel_n or_o kettle_n over_o they_o for_o a_o while_n the_o five_o manner_n of_o feached_a eggs._n you_o must_v pour_v some_o green_a sauce_n over_o they_o and_o so_o let_v they_o stand_v a_o while_n upon_o the_o fire_n after_o which_o you_o may_v season_v they_o with_o salt_n and_o with_o a_o little_a grate_a nutmeg_n the_o six_o manner_n of_o poach_a eggs._n cause_o your_o butter_n to_o be_v fry_v brown_a in_o a_o pan_n and_o cause_v a_o slice_a onion_n to_o be_v fry_v in_o it_o season_n it_o well_o with_o salt_n and_o pepper_n small_a powder_v and_o when_o your_o onion_n be_v well_o fry_a add_v a_o drop_n or_o two_o of_o vinegar_n unto_o it_o and_o present_o after_o pour_v this_o sauce_n upon_o your_o poach_a egg_n to_o which_o you_o may_v add_v a_o little_a grate_a nutmeg_n observe_v that_o in_o case_n your_o egg_n be_v range_v in_o the_o dish_n and_o lay_v in_o the_o form_n of_o a_o fish_n that_o as_o then_o they_o be_v call_v a_o salmon_n of_o egg_n the_o seven_o fashion_n of_o poach_a eggs._n cause_o mince_a onion_n to_o be_v fry_v in_o brown_a butter_n and_o when_o they_o be_v well_o fry_v add_v thereunto_o some_o vinegar_n and_o mustard_n mingle_v together_o season_n it_o well_o with_o salt_n and_o pour_v the_o say_a sauce_n upon_o your_o poach_a egg_n the_o eight_o fashion_n of_o eat_v poach_a eggs._n cause_o butter_n to_o be_v fry_v brown_a add_v thereunto_o a_o sauce_n make_v of_o sweet_a mustard_n or_o of_o grape_n dissolve_v in_o wine_n or_o of_o hippocras_n take_v your_o frying-pan_n immediate_o off_o from_o the_o fire_n lest_o your_o say_a sauce_n shall_v boil_v which_o it_o must_v not_o do_v and_o thus_o pour_v it_o upon_o your_o egg_n and_o instead_o of_o fry_a your_o butter_n brown_a in_o the_o frying-pan_n it_o will_v be_v sufficient_a to_o cause_v your_o butter_n to_o be_v only_o melt_v in_o a_o dish_n after_o which_o you_o may_v add_v either_o hippocras_n or_o dissolve_v mustard_n unto_o it_o as_o aforesaid_a and_o then_o you_o may_v put_v your_o poach_a egg_n into_o it_o and_o afterward_o powder_v they_o 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sugar_n if_o you_o please_v the_o translator_n additional_a description_n how_o to_o poach_v or_o butter_n a_o dish_n of_o egg_n without_o any_o butter_n at_o all_o beat_v as_o many_o egg_n as_o you_o please_v into_o a_o good_a large_a silver_n dish_n white_n &_o yolk_n together_o after_o which_o set_v your_o say_a dish_n over_o a_o chafing-dish_n of_o hot_a charcoal_n thorough_o light_v put_v nothing_o more_o into_o the_o say_a dish_n unto_o your_o egg_n but_o stir_v they_o continual_o with_o a_o silver_n spoon_n that_o so_o they_o may_v not_o become_v hard_a not_o stick_v to_o the_o dish_n and_o when_o they_o be_v enough_o poach_v to_o your_o fancy_n take_v they_o off_o from_o the_o say_v chaffingdish_a and_o add_v unto_o they_o a_o good_a quantity_n of_o orange_n juice_n well_o season_v your_o say_a egg_n with_o salt_n and_o if_o you_o please_v yourself_o powder_v they_o with_o good_a store_n of_o sugar_n and_o cinnamon_n not_o forget_v to_o put_v grate_v or_o shredded_a nutmeg_n into_o they_o as_o you_o be_v a_o strain_n of_o they_o and_o before_o you_o pour_v your_o orange_a juice_n upon_o they_o observe_v that_o this_o kind_n of_o butter_v or_o poach_v of_o egg_n without_o butter_n be_v least_o offensive_a to_o the_o pallate_n and_o less_o nauseous_a to_o the_o stomach_n which_o be_v oftentimes_o overcharge_v by_o the_o add_v of_o butter_n to_o these_o kind_n of_o dish_n and_o junket_n chap._n cxxv_o describe_v the_o several_a way_n how_o to_o dress_v and_o set_v out_o hard_a eggs._n the_o first_o manner_n put_v a_o lump_n of_o butter_n into_o a_o dish_n add_v some_o vinegar_n or_o verjuice_n unto_o it_o and_o a_o little_a salt_n and_o when_o your_o butter_n
you_o may_v add_v some_o mouscherons_n unto_o they_o mince_v all_o these_o together_o add_v some_o pine-applekernels_a thereunto_o some_o currant_n and_o preserve_v lemmon-peels_a very_o small_a shr_v cause_n all_o this_o to_o be_v fry_v in_o a_o fry_a pan_n or_o in_o a_o tart-pan_n with_o good_a store_n of_o butter_n and_o when_o your_o say_v mince_a fish_n be_v thus_o fry_v you_o must_v make_v a_o good_a and_o well-seasoned_n omelet_n which_o be_v also_o half_o fry_v pour_v your_o say_a mince_a fish_n into_o it_o and_o afterward_o take_v both_o of_o they_o out_o of_o the_o sauce_n and_o lay_v they_o dry_a observe_v that_o you_o must_v roll_v up_o this_o omelet_n and_o place_n it_o upon_o a_o plate_n and_o cut_v it_o open_a at_o the_o two_o end_n you_o must_v spread_v they_o abroad_o in_o the_o form_n of_o a_o star_n after_o which_o grate_n some_o sugar_n upon_o it_o and_o sprinkle_v it_o if_o you_o please_v with_o some_o rose_n water_n the_o twenty_o manner_n be_v a_o omelet_n make_v 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together_o with_o the_o egg_n by_o beat_v they_o thorough_o after_o which_o you_o must_v pour_v they_o into_o the_o butter_n to_o make_v your_o omelet_n which_o you_o must_v turn_v in_o your_o pan_n and_o must_v not_o spare_v any_o butter_n in_o the_o fry_a of_o it_o when_o your_o say_a omelet_n be_v well_o fry_a you_o may_v cut_v it_o into_o long_a and_o thick_a stice_n like_v unto_o your_o naples_n biscuit_n or_o into_o any_o other_o shape_n you_o please_v add_v thereunto_o some_o sugar_n and_o a_o little_a rose-water_n in_o case_n you_o do_v not_o turn_v your_o say_a omelet_n in_o the_o pan_n as_o it_o be_v over_o the_o fire_n but_o leave_v it_o somewhat_o limber_a on_o the_o inward_a side_n it_o will_v be_v the_o better_a you_o may_v also_o cause_v your_o egg_n to_o be_v fry_v in_o a_o indifferent_a frying-pan_n of_o copper_n which_o have_v high_a border_n or_o in_o a_o little_a tart-pan_n that_o so_o you_o may_v make_v your_o say_a omelet_n in_o the_o shape_n of_o a_o cake_n and_o 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manner_n be_v exquisite_a and_o courtly_a butter_a egg_n take_v for_o example_n ten_o yolk_n of_o fresh_a egg_n put_v they_o into_o a_o dish_n with_o as_o many_o spoonful_n of_o jelly_n or_o of_o meat_n pottage_n boil_a without_o herb_n and_o which_o have_v have_v the_o fat_a skim_a of_o put_v the_o say_a broth_n into_o your_o egg_n by_o degree_n and_o by_o spoonful_n that_o so_o you_o may_v the_o better_o dissolve_v the_o yolk_n of_o your_o egg_n into_o your_o say_a meat_n broth_n unto_o which_o add_v half_o a_o quarter_n of_o a_o pound_n or_o a_o whole_a quarter_n of_o a_o pound_n of_o powder_n sugar_n and_o a_o ounce_n of_o preserve_v lemmon_n peel_n either_o grate_v or_o cut_v into_o small_a slice_n or_o very_o little_a bit_n let_v all_o these_o ingredient_n steep_v together_o for_o the_o space_n of_o one_o half_a hour_n after_o you_o shall_v have_v add_v some_o salt_n to_o it_o in_o case_n you_o suppose_v the_o broth_n be_v not_o salt_n enough_o of_o itself_o final_o you_o must_v 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nutmeg_n and_o salt_n and_o cinnamon_n and_o rose-water_n and_o sugar_n and_o some_o currant_n and_o two_o or_o three_o egg_n and_o a_o little_a sweet_a herb_n mince_v very_o fine_a with_o some_o grate_a bread_n mix_v they_o together_o and_o bake_v it_o in_o a_o dish_n between_o sheet_n of_o pufpaste_n and_o serve_v it_o hot_a to_o make_v florentines_n of_o apple_n take_v your_o apple_n and_o pare_v they_o and_o slice_v they_o and_o core_fw-mi they_o then_o mince_v they_o and_o season_v they_o with_o beat_a cinnamon_n and_o ginger_n rose-water_n sugar_n and_o currant_n and_o so_o bake_v it_o in_o a_o dish_n between_o two_o sheet_n of_o pye-paste_n these_o be_v good_a either_o hot_a or_o cold_a for_o service_n other_o florentine_n you_o may_v bake_v any_o fruit_n as_o apple_n damson_n cherry_n plum_n or_o pear_n if_o your_o pear_n be_v first_o bake_v in_o a_o pot_n for_o you_o must_v understand_v that_o pufpaste_n will_v not_o ask_v above_o a_o hour_n bake_v therefore_o the_o stuff_n 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which_o will_v serve_v divers_a other_o bird_n take_v a_o little_a vinegar_n with_o a_o little_a orange_n peel_n and_o a_o white_a bread-toaft_a with_o a_o whole_a onion_n these_o put_v in_o the_o pan_n under_o they_o and_o after_o serve_v they_o up_o together_o sauce_n for_o a_o woodcock_n boyl_n onion_n if_o they_o be_v draw_v with_o a_o little_a pepper_n and_o salt_n boil_v they_o together_o and_o so_o serve_v they_o another_o take_v toast_n of_o white_a bread_n if_o not_o draw_v with_o juice_n of_o orange_n and_o vine-leaves_a roast_v upon_o they_o and_o then_o crumble_v they_o into_o the_o sauce_n with_o a_o little_a bit_n of_o sweet_a butter_n and_o so_o serve_v it_o sauce_n for_o roast_a lark_n lard_v they_o and_o when_o they_o be_v roast_v make_v your_o sauce_n with_o crumb_n of_o white_a bread_n water_n and_o salt_n boil_a together_o to_o make_v gallendine_n or_o sauce_n for_o venison_n or_o turkey_n take_v a_o pint_n of_o claret_n wine_n a_o little_a fair_a water_n and_o a_o 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it_o and_o pour_v the_o sauce_n on_o the_o top_n of_o it_o and_o throw_v on_o some_o slice_a nutmeg_n and_o a_o little_a ore_n peel_n fine_o mix_v and_o so_o garnish_v it_o with_o slice_a lemon_n and_o serve_v it_o sauce_n for_o a_o carpe_n cut_a some_o small_a oyster_n with_o a_o few_o caper_n mace_n nutmeg_n salt_n and_o pepper_n and_o boil_v they_o soft_o on_o the_o fire_n then_o add_v a_o little_a fresh_a butter_n not_o forget_v to_o add_v some_o of_o the_o blood_n of_o the_o carp_n to_o it_o and_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n dish_n it_o up_o the_o bread_n be_v soak_v in_o the_o sauce_n sauce_n for_o a_o barbile_n take_v the_o quantity_n of_o half_a a_o pound_n of_o fresh_a butter_n with_o a_o little_a varge_n thicken_v it_o with_o the_o yolk_n of_o one_o or_o two_o egg_n to_o boil_v flounder_n after_o our_o best_a english_a fashion_n take_v about_o the_o quantity_n of_o a_o pint_n of_o white_a wine_n a_o little_a whole_a mace_n and_o pepper_n with_o a_o little_a young_a thyme_n and_o season_v it_o with_o varge_n and_o salt_n to_o which_o add_v a_o little_a sweet_a butter_n and_o so_o serve_v it_o to_o souse_v a_o gurnet_n take_v of_o the_o best_a white_a wine_n vinegar_n with_o some_o time_n fennel_n and_o a_o little_a parsley_n and_o let_v they_o boil_v well_o together_o add_v a_o little_a salt_n keep_v it_o in_o a_o close_a vessel_n and_o put_v in_o the_o fish_n to_o boil_v salmon_n thornback_n conger_n etc._n etc._n boyl_n they_o with_o a_o little_a water_n and_o salt_n and_o sweet_a herb_n as_o time_n winter-savoury_a rosemary_n etc._n etc._n but_o remember_v to_o keep_v it_o always_o well_o scum_v then_o add_v a_o little_a vinegar_n and_o let_v they_o boil_v till_o it_o be_v tender_a you_o must_v also_o remember_v to_o blanch_v the_o thornback_n while_o it_o be_v hot_a to_o stew_v a_o trout_n a_o rare_a dish_n when_o they_o be_v order_v fit_a for_o stew_a put_v white_a wine_n to_o the_o trout_n a_o little_a water_n with_o fresh_a butter_n a_o few_o sweet_a herb_n mince_v and_o with_o a_o little_a loaf-sugar_n put_v to_o they_o and_o let_v they_o not_o stew_n above_o half_a a_o hour_n and_o with_o a_o soft_a fire_n some_o add_v two_o or_o three_o hard_a egg_n slice_v and_o put_v upon_o the_o trout_n when_o you_o serve_v they_o in_o to_o murine_v carp_n take_v a_o quart_n of_o water_n to_o a_o gallon_n of_o vinegar_n a_o good_a handful_n of_o bayleave_n as_o much_o rosemary_n a_o quarter_n of_o a_o pound_n of_o pepper_n beat_v put_v all_o these_o together_o and_o let_v it_o see_v soft_o and_o season_v it_o with_o a_o little_a salt_n then_o fry_v the_o fish_n with_o sweet_a oil_n than_o put_v it_o in_o a_o earthen_a vessel_n and_o lay_v bay-leaves_a between_o and_o about_o the_o fish_n and_o pour_v the_o broth_n upon_o it_o another_o excellent_a way_n to_o dress_v divers_a sort_n of_o fish_n take_v a_o piece_n of_o fresh_a salmon_n and_o wash_v it_o clean_o in_o a_o little_a vinegar_n and_o water_n and_o let_v it_o lie_v a_o while_n in_o it_o then_o put_v it_o into_o a_o pipkin_n with_o a_o cover_n then_o put_v to_o it_o some_o six_o spoonful_n of_o water_n and_o four_o of_o vinegar_n and_o as_o much_o of_o white_a wine_n a_o good_a deal_n of_o salt_n a_o handful_n of_o sweet_a herb_n a_o few_o clove_n a_o little_a cinnamon_n and_o mace_n and_o be_v in_o a_o pipkin_n set_v it_o in_o a_o kettle_n of_o seethe_a water_n there_o let_v it_o stew_v about_o three_o hour_n the_o like_v you_o may_v do_v by_o carp_n eel_n and_o trout_n to_o boil_v a_o fresh_a fish_n as_o a_o carp_n etc._n etc._n take_v a_o carp_n or_o other_o and_o put_v they_o into_o a_o
with_o a_o coffin_n of_o paste_n and_o lay_v a_o bed_n of_o sugar_n into_o it_o and_o fill_v it_o up_o with_o the_o mellow_a of_o apple_n or_o pear_n pare_v and_o small_a shr_v or_o cut_v in_o slice_n the_o seed_n and_o cores_fw-la be_v take_v out_o mingle_v pineapple_n kernel_n therewith_o as_o also_o curran_n and_o the_o peel_n of_o preserve_v lemon_n if_o you_o please_v powder_n the_o whole_a with_o a_o little_a beat_a cinnamon_n add_v thereunto_o some_o powder_n sugar_n at_o discretion_n and_o a_o morsel_n of_o fresh_a butter_n about_o the_o bigness_n of_o a_o walnut_n or_o thereabouts_o for_o a_o indifferent_a tart_n cover_v this_o tart_a in_o the_o same_o manner_n as_o you_o do_v the_o other_o foregoing_a fruit-tart_n and_o put_v it_o into_o the_o oven_n after_o you_o have_v varnish_v it_o and_o after_o it_o be_v bake_v you_o may_v powder_v it_o with_o some_o sugar_n and_o put_v it_o into_o the_o oven_n again_o for_o a_o while_n and_o so_o sprinkle_v it_o with_o rose-water_n 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you_o may_v cause_v it_o to_o be_v bake_v according_a to_o the_o former_a prescription_n chap._n liii_o to_o make_v a_o tart_a of_o comfit_n or_o any_o kind_n of_o preserve_n what_o you_o please_v garnish_v your_o tart-pann_a with_o a_o coffin_n of_o paste_n and_o in_o the_o bottom_n thereof_o put_v a_o lay_n of_o powder-sugar_n and_o afterward_o place_v your_o comfit_n therein_o add_v thereunto_o a_o few_o lemmon-peels_a cut_n into_o very_o small_a slice_n add_v thereunto_o a_o little_a sugar_n and_o some_o rose-water_n cover_v your_o tart_a with_o a_o lid_n of_o thin-leaved_n paste_n as_o it_o be_v former_o prescribe_v in_o the_o foregoing_a chapter_n treat_v of_o the_o apple_n tart_n varnish_n this_o your_o tart_a on_o the_o top_n and_o put_v it_o into_o the_o oven_n and_o cause_v it_o to_o be_v speedy_o bake_v which_o will_v be_v do_v sudden_o because_o there_o need_v not_o any_o thing_n to_o be_v bake_v save_o the_o crust_n when_o your_o say_a tart_n be_v thus_o bake_v powder_n it_o with_o sugar_n and_o put_v it_o into_o the_o oven_n again_o only_o for_o a_o trice_n and_o have_v draw_v it_o for_o good_a and_o all_o strew_v a_o little_a sugar_n upon_o it_o chap._n liv._o the_o manner_n to_o make_v another_o tart_a much_o like_a unto_o your_o forego_v comfit-tart_n take_v any_o kind_n of_o fruit_n which_o be_v dry_v in_o the_o sun_n or_o in_o a_o oven_n and_o cause_v it_o to_o be_v boil_a in_o water_n till_o it_o become_v soft_a and_o pappish_a as_o for_o example_n suppose_v you_o have_v a_o mind_n to_o make_v a_o tart_a of_o any_o kind_n of_o plum_n date_n raisin_n dry_a pear_n or_o the_o like_a to_o all_o these_o you_o must_v add_v some_o sugar_n and_o when_o the_o fruit_n be_v sufficient_o soften_v you_o must_v take_v the_o cores_fw-la and_o kernel_n out_o after_o which_o you_o must_v pound_n or_o beat_v they_o in_o a_o mortar_n and_o strain_v they_o through_o a_o sieve_n add_v some_o sugar_n and_o a_o little_a flower_n to_o they_o and_o a_o very_a little_a beat_a cinnamon_n mingle_v all_o these_o thing_n together_o and_o after_o that_o garnish_n your_o pastry_n coffin_n therewith_o and_o so_o make_v up_o this_o tart_a just_a as_o you_o be_v prescribe_v to_o do_v the_o former_a chap._n lv._o the_o manner_n to_o make_v a_o custard_n white_a pot_n or_o a_o tansie-tart_a put_v upon_o your_o knead_n or_o dresser-board_n three_o quarter_n of_o a_o pound_n full_a weight_n of_o the_o fine_a flower_n and_o some_o salt_n at_o discretion_n you_o must_v work_v your_o say_a flower_n in_o a_o moist_a place_n with_o the_o white_a of_o a_o egg_n and_o make_v it_o soft_a or_o supple_a enough_o to_o reduce_v it_o into_o as_o fine_a and_o thin_a a_o paste_n as_o possible_o may_v be_v when_o your_o paste_n be_v thus_o prepare_v you_o must_v let_v it_o rest_v a_o while_n that_o it_o may_v become_v the_o more_o supple_a and_o afterward_o spread_v it_o again_o upon_o the_o kneading-board_n you_o must_v work_v it_o as_o thin_a as_o possible_o you_o can_v immediate_o after_o your_o paste_n be_v thus_o spread_v you_o must_v rub_v the_o bottom_n of_o your_o tart-pan_n with_o sweet_a suet_n and_o you_o must_v spread_v one_o of_o the_o end_n of_o your_o paste_n thereon_o to_o make_v a_o coffin_n you_o must_v rub_v the_o say_a coffin_n with_o your_o sweet_a suet_n and_o fold_v the_o paste_n again_o upon_o it_o and_o afterward_o once_o more_o rub_v this_o foul_v of_o paste_n in_o the_o suet_n and_o so_o the_o other_o foul_v till_o you_o lay_v on_o a_o four_o foul_v which_o you_o must_v not_o butter_n when_o the_o four_o fold_n that_o be_v to_o say_v the_o four_o coffin_n of_o paste_n be_v lay_v on_o you_o must_v put_v into_o it_o as_o much_o of_o the_o ingredient_n hereafter_o express_v as_o shall_v be_v requisite_a to_o fill_v it_o up_o which_o you_o must_v have_v in_o a_o readiness_n against_o you_o begin_v to_o fit_v your_o pastry_n coffin_n now_o to_o prepare_v the_o say_v ingredient_n you_o must_v put_v into_o a_o skillet_n half_a a_o pint_n of_o sweet_a cream_n which_o have_v not_o be_v skum_v add_v thereunto_o four_o yolk_n of_o egg_n a_o small_a quantity_n of_o salt_n and_o a_o little_a fine_a flower_n mingle_v these_o together_o and_o let_v they_o boil_v upon_o the_o fire_n for_o the_o space_n of_o one_o half_a hour_n and_o stir_v this_o composition_n continual_o until_o it_o become_v as_o thick_a as_o broth_n which_o be_v thorough_o boil_a when_o your_o say_a stuff_n be_v well_o boil_a you_o must_v pour_v it_o into_o a_o dish_n and_o when_o it_o be_v half_o grow_v cold_a you_o may_v add_v unto_o it_o a_o quarter_n of_o a_o pound_n of_o pistache_n peel_v in_o hot_a water_n just_a as_o you_o peel_v your_o almond_n and_o afterward_o you_o must_v beat_v or_o pound_v they_o very_o well_o in_o a_o marble_n morter_n in_o the_o same_o manner_n as_o you_o do_v when_o you_o do_v intend_v to_o make_v maearoone_n add_v thereunto_o also_o a_o quartern_a and_o a_o half_a of_o sugar_n powder_v a_o little_a beat_a cinnamon_n a_o slice_n of_o preserve_v lemmon-peele_n cut_v in_o sundry_a piece_n twenty_o kernel_n of_o pine-apple_n and_o a_o good_a quantity_n of_o curran_n you_o may_v also_o add_v thereunto_o some_o ambergris_n and_o some_o musk_n steep_v in_o half_a a_o spoonful_n of_o rose-water_n or_o orenge-flower_n flower_n water_n and_o the_o bigness_n of_o a_o egg_n of_o marrow_n small_a shr_v mingle_v all_o these_o thing_n together_o and_o fill_v up_o your_o tart_a sufficient_o with_o they_o which_o have_v do_v you_o must_v foul_v your_o paste_n four_o time_n over_o all_o your_o tart_a to_o make_v the_o lid_n and_o rub_v the_o top_n of_o every_o fold_n with_o sweet_a suet_n as_o aforesaid_a except_o the_o uppermost_a after_o which_o you_o may_v cut_v off_o the_o border_n of_o the_o lid_n and_o you_o must_v observe_v to_o press_v and_o close_v it_o with_o your_o thumb_n that_o so_o the_o fold_n of_o your_o paste_n may_v be_v well_o close_v and_o join_v that_o so_o your_o ingredient_n may_v not_o burst_v out_o in_o the_o bake_n you_o may_v also_o use_v your_o own_o pleasure_n and_o discretion_n in_o your_o fashion_v and_o garnish_v the_o border_n and_o lid_n of_o your_o tart_a as_o for_o example_n with_o pink_a work_n cantel_n and_o the_o like_a you_o may_v also_o pink_a the_o two_o uppermost_a fold_n of_o the_o lid_n without_o touch_v the_o undermost_a which_o you_o must_v do_v with_o a_o penknife_n or_o any_o other_o sharp-pointed_a knife_n and_o you_o must_v observe_v only_o to_o work_v such_o small_a hole_n as_o may_v not_o pierce_v the_o second_o fold_n of_o your_o lid_n for_o fear_v the_o stuff_n shall_v come_v forth_o as_o aforesaid_a you_o must_v varnish_v your_o say_a tart_a on_o the_o top_n of_o the_o lid_n and_o
or_o square_n and_o put_v they_o upon_o paper_n and_o you_o must_v observe_v to_o let_v your_o oven_n hearth_n be_v very_o hot_a in_o the_o same_o manner_n as_o your_o oven_n usual_o be_v when_o the_o bread_n be_v take_v out_o of_o they_o and_o you_o may_v observe_v that_o these_o kind_n of_o biscuit_n must_v be_v dry_v in_o a_o stove_n chap._n cv_o the_o manner_n how_o to_o make_v sugar-frosted_n biscuit_n clarify_v a_o quarter_n of_o a_o pound_n of_o loaf-sugar_n and_o cause_v it_o to_o be_v bake_v until_o it_o attain_v to_o the_o consistency_n of_o a_o thick_a syrup_n or_o like_v unto_o sugar_n rosat_n or_o lossinge_n of_o damask_n rose-sugar_n after_o which_o add_v thereunto_o two_o white_n of_o egg_n reduce_v to_o froth_n beat_v all_o these_o thing_n together_o and_o spread_v they_o upon_o a_o paper_n in_o the_o form_n of_o small_a biscuit_n and_o let_v the_o oven_n be_v but_o very_o mild_o heat_v chap._n cvi_o the_o manner_n to_o make_v biscuit_n of_o pistache_n take_v pistache_n and_o shall_v they_o cause_v they_o to_o be_v pound_v in_o a_o mortar_n and_o you_o may_v mingle_v they_o in_o the_o foregoing_a chapter_n mixture_n for_o sugar-frosted_n biscuit_n and_o this_o will_v frame_v you_o a_o kind_n of_o a_o pleasant_a green_a biscuit_n chap._n cvii_o the_o manner_n to_o make_v a_o gamby_n biscuit_n that_o be_v to_o say_v a_o crooked_a form_n of_o biscuit_n or_o kertle_v biscuit_n take_v fine_a leave_a paste_n after_o it_o have_v be_v well_o fold_v and_o that_o it_o be_v square_v with_o four_o corner_n you_o must_v make_v your_o pastry_n coffin_n of_o about_o the_o thickness_n of_o a_o half_a crown_n and_o afterward_o cut_v it_o out_o into_o whatsoever_o shape_n you_o please_v and_o place_v they_o upon_o the_o paper_n let_v they_o have_v a_o indifferent_a cool_a hearth_n or_o oven_n and_o it_o will_v be_v time_n enough_o to_o put_v these_o biscuit_n into_o the_o oven_n when_o you_o draw_v your_o other_o pastry_n work_v out_o of_o the_o oven_n and_o these_o 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than_o over_o a_o chafingdish_a will_v cast_v up_o less_o water_n and_o beside_o your_o say_a dish_n will_v not_o run_v the_o hazard_n of_o melt_a all_o the_o trouble_n you_o will_v have_v will_v be_v to_o entertain_v and_o blow_v the_o fire_n under_o the_o say_a pot_n of_o boil_a water_n till_o such_o time_n as_o your_o say_a egg_n be_v total_o stew_v and_o they_o will_v be_v yet_o far_o more_o delicate_a and_o more_o please_a if_o instead_o of_o milk_n you_o do_v make_v they_o with_o cream_n and_o if_o you_o put_v but_o a_o very_a few_o white_n of_o egg_n into_o they_o but_o than_o you_o will_v need_v the_o more_o cream_n sometime_o also_o in_o these_o your_o egg_n and_o milk_n you_o may_v put_v some_o parsley_n small_a shr_v which_o you_o must_v mix_v therewith_o in_o the_o beat_n of_o your_o egg_n and_o your_o say_a dish_n will_v be_v far_o the_o better_a although_o you_o add_v no_o sugar_n thereunto_o yet_o if_o you_o do_v it_o will_v be_v so_o much_o the_o better_o so_o likewise_o may_v you_o compose_v this_o say_a dish_n of_o egg_n and_o milk_n without_o the_o add_v of_o any_o butter_n unto_o it_o chap._n cxxx_o describe_v the_o several_a kind_n of_o marmalad_n first_o the_o manner_n of_o make_v of_o marmalade_n with_o dissolve_a egg_n in_o verjuice_n without_o butter_n as_o for_o example_n beat_v four_o egg_n and_o dissolve_v they_o well_o add_v some_o salt_n unto_o they_o and_o four_o spoonful_n of_o verjuice_n put_v they_o together_o upon_o the_o fire_n and_o stir_v they_o gentle_o with_o a_o silver_n spoon_n until_o the_o egg_n be_v sufficient_o harden_v after_o which_o take_v they_o off_o from_o the_o fire_n and_o stir_v they_o again_o a_o while_n that_o so_o they_o may_v be_v thorough_o stiffen_v or_o harden_v in_o the_o same_o manner_n you_o may_v dress_v egg_n stir_v with_o the_o juice_n of_o a_o lemon_n or_o orange_n but_o you_o must_v have_v a_o care_v not_o to_o put_v over_o much_o of_o either_o into_o your_o say_a egg_n chief_o of_o the_o juice_n of_o orange_n because_o the_o quantity_n of_o it_o will_v oblige_v you_o to_o keep_v your_o say_a milk_n and_o egg_n a_o great_a while_n over_o the_o fire_n which_o will_v make_v they_o become_v bitter_a and_o ill_o taste_v the_o second_o manner_n be_v egg_n stir_v both_o with_o verjuice_n and_o butter_n cause_o butter_n to_o be_v melt_v in_o a_o dish_n or_o in_o a_o skillet_n as_o for_o example_n beat_v four_o egg_n into_o verjuice_n and_o add_v some_o salt_n unto_o they_o pour_v they_o into_o melt_a butter_n and_o stir_v they_o until_o they_o incline_v towards_o be_v hard_a after_o which_o grate_n a_o little_a nutmeg_n over_o they_o and_o let_v they_o stand_v over_o the_o fire_n yet_o a_o while_n you_o may_v garnish_v they_o with_o toast_a sippet_n or_o fry_v one_o which_o you_o please_v or_o otherwise_o put_v fresh_a butter_n and_o good_a honey_n in_o a_o stone_n platter_n over_o the_o fire_n and_o whilst_o the_o butter_n be_v a_o melt_a beat_v one_o half_a dozen_o or_o as_o many_o yolk_n of_o egg_n as_o you_o think_v fit_v therein_o add_v thereunto_o half_a a_o glass_n full_a of_o verjuice_n for_o half_a a_o dozen_o yolk_n of_o egg_n without_o the_o white_n of_o they_o which_o you_o must_v not_o put_v into_o they_o season_n they_o well_o with_o salt_n and_o beat_v they_o all_o together_o very_o well_o in_o the_o same_o manner_n as_o if_o you_o be_v to_o make_v a_o omelet_n of_o the_o yolk_n of_o egg_n pour_v it_o into_o your_o melt_a butter_n and_o stir_v it_o constant_o with_o a_o spoon_n till_o it_o be_v ready_a to_o be_v take_v off_o from_o the_o fire_n the_o three_o manner_n be_v egg_n stir_v with_o verjuice_n in_o the_o grape_n cause_o verjuice_n in_o the_o grape_n to_o be_v fry_v with_o butter_n after_o which_o take_v beat_v egg_n with_o some_o verjuice_n and_o season_v they_o with_o some_o salt_n and_o pour_v they_o into_o your_o butter_n and_o verjuice_n and_o stir_v they_o over_o the_o fire_n until_o such_o time_n as_o that_o they_o be_v well_o 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stew_v over_o a_o indifferent_a hot_a fire_n until_o they_o be_v pretty_a well_o mix_v and_o cement_v after_o which_o you_o must_v take_v the_o dish_n off_o from_o the_o fire_n and_o you_o may_v grate_v into_o it_o some_o nutmeg_n or_o some_o crust_n of_o white_a bread_n the_o five_o manner_n be_v egg_n stir_v with_o cream_n beat_v four_o egg_n in_o a_o dish_n with_o two_o spoonful_n of_o cream_n season_n they_o with_o salt_n to_o which_o you_o may_v also_o add_v a_o few_o slice_n of_o preserve_a lemon_n peel_v small_a grate_v pour_v this_o mixture_n into_o another_o dish_n in_o which_o you_o shall_v have_v cause_v some_o butter_n to_o be_v melt_v let_v they_o stew_v easy_o and_o be_v sure_a to_o stir_v they_o until_o they_o be_v sufficient_o well_o incorporate_v and_o knit_v together_o the_o six_o manner_n be_v egg_n stir_v with_o cheese_n cause_o the_o bigness_n of_o a_o egg_n of_o butter_n to_o be_v melt_v in_o a_o dish_n and_o in_o another_o dish_n beat_v three_o egg_n and_o dissolve_v they_o in_o the_o same_o manner_n as_o if_o it_o be_v to_o make_v a_o omelet_n add_v thereunto_o about_o the_o bigness_n of_o a_o hazel_n nut_n of_o cheese_n small_a shr_v or_o scrape_v and_o when_o your_o say_a butter_n be_v melt_v pour_v your_o egg_n into_o it_o and_o cause_v they_o to_o be_v fry_v over_o a_o indifferent_a fire_n and_o stir_v they_o continual_o with_o a_o spoon_n until_o they_o be_v pretty_a well_o harden_v after_o which_o take_v they_o off_o from_o the_o fire_n keep_v they_o cover_v with_o a_o trencher_n lest_o they_o do_v take_v cold_a and_o so_o serve_v they_o up_o to_o the_o table_n immediate_o in_o case_n your_o cheese_n be_v not_o very_a salt_n you_o may_v add_v as_o much_o salt_n thereunto_o as_o you_o shall_v judge_v to_o be_v requisire_n at_o the_o same_o time_n of_o the_o beat_n of_o your_o eggs._n the_o eight_o manner_n be_v stir_v egg_n with_o succory_n take_v white_a succory_n and_o cut_v or_o shred_v it_o very_o small_a but_o let_v it_o be_v very_o young_a and_o tender_a put_v it_o betwixt_o two_o dish_n or_o in_o a_o tart-pan_n and_o set_v it_o over_o a_o indifferent_a fire_n that_o all_o its_o water_n may_v be_v drain_v which_o you_o must_v pour_v out_o and_o afterward_o fry_v it_o in_o butter_n and_o salt_n and_o when_o it_o be_v well_o boil_a you_o must_v pour_v into_o it_o dissolve_v egg_n in_o the_o same_o manner_n as_o if_o you_o be_v to_o make_v a_o omelet_n as_o for_o example_n five_o or_o six_o egg_n will_v make_v a_o pretty_a good_a dish_n and_o the_o more_o egg_n you_o put_v to_o it_o the_o better_a it_o will_v be_v and_o in_o case_n you_o put_v only_o the_o yolk_n of_o the_o egg_n into_o it_o as_o than_o you_o will_v need_v the_o more_o mix_v and_o dissolve_v all_o these_o together_o and_o grate_v some_o nutmeg_n over_o they_o and_o when_o the_o whole_a be_v pretty_a well_o fry_v and_o that_o your_o say_a egg_n begin_v to_o be_v knit_v and_o harden_v you_o shall_v not_o need_v to_o stir_v they_o any_o more_o and_o it_o will_v be_v sufficient_a if_o you_o leave_v they_o a_o little_a while_n long_o upon_o the_o fire_n only_o to_o perfect_v their_o be_v thorough_o fry_v the_o eight_o manner_n be_v egg_n stir_v with_o cucumber_n peel_n your_o cucumber_n and_o cause_n they_o to_o be_v perboyy_v in_o water_n after_o which_o lay_v they_o out_o to_o be_v drayn_v and_o after_o that_o cut_v they_o into_o slender_a slice_n and_o put_v three_o or_o four_o of_o they_o into_o a_o fry_a pan_n wherein_o about_o a_o quarter_n of_o a_o pound_n of_o fresh_a butter_n have_v be_v fry_v half_o brown_a season_n they_o with_o salt_n beat_v small_a and_o
bake_v it_o and_o liquor_n it_o with_o varge_n butter_n and_o sugar_n and_o boil_v it_o up_o and_o pour_v it_o in_o so_o sugar_n it_o on_o the_o top_n and_o serve_v it_o the_o fashion_n you_o may_v bake_v it_o if_o you_o will_v only_o with_o nutmeg_n pepper_n and_o salt_n and_o butter_n with_o fruit_n a_o calves-foot_n pye_n take_v your_o foot_n be_v boil_a and_o cut_v they_o from_o the_o bone_n and_o mince_v they_o small_a then_o season_v they_o with_o nutmeg_n pepper_n and_o a_o little_a salt_n beat_a cinnamon_n and_o sugar_n varge_n and_o rose-water_n and_o currant_n and_o some_o slice_a date_n and_o stripe_n barbery_n then_o lay_v some_o butter_n in_o the_o bottom_n of_o the_o pie_n and_o fill_v it_o and_o close_o it_o and_o when_o it_o be_v bake_v pour_v upon_o it_o a_o little_a varge_n butter_n and_o sugar_n boil_a up_o toge_n she_o so_o ferve_fw-la it_o in_o the_o fashion_n a_o chowthern_a pye_n take_v your_o chowthern_a and_o boil_v they_o and_o when_o they_o be_v cold_a then_o 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the_o fashion_n you_o may_v bake_v part_n of_o the_o burtock_n of_o beef_n thus_o handle_v in_o stead_n of_o venison_n a_o pippin_n tart._n take_v eighty_o pippin_n pare_v they_o and_o quarter_v they_o and_o then_o your_o tart_a be_v raise_v lie_v in_o you_o quarter_v as_o thick_a as_o you_o can_v lay_v they_o then_o put_v to_o they_o a_o little_a whole_a cinnamon_n and_o ginger_n and_o a_o few_o clove_n and_o a_o pound_n and_o half_a of_o sugar_n and_o so_o bake_v they_o when_o you_o have_v close_v your_o tart_a sugar_n it_o at_o the_o top_n and_o so_o serve_v it_o a_o warden_n or_o quince_n tart._n take_v your_o fruit_n pare_v quarter_n and_o core_n they_o as_o your_o pippin_n and_o then_o lie_v they_o close_o in_o your_o tart_a be_v raise_v and_o put_v to_o they_o whole_a cinnamon_n ginger_n cloves_n and_o bake_v it_o then_o throw_v sugar_n upon_o it_o and_o serve_v it_o hot_a or_o cold_a a_o quince_n pie_n a_o warden_n pie_n or_o a_o pippin_n pie_n or_o a_o pear_n pye_n pare_v your_o fruit_n and_o lay_v they_o whole_a into_o your_o pie_n and_o put_v to_o they_o whole_a spice_n and_o sugar_n as_o to_o the_o tart_n put_v somewhat_o more_o sugar_n to_o they_o because_o whole_a fruit_n will_v ask_v long_a bake_n the_o fashion_n to_o make_v a_o apricock_n tart._n take_v apricock_n pare_v they_o and_o lay_v they_o whole_a one_o by_o one_o in_o your_o coffin_n and_o put_v whole_a spice_n and_o sugar_n at_o least_o a_o pound_n in_o a_o tart_a then_o close_o it_o and_o bake_v it_o a_o marrow_n florentine_n take_v a_o penny_n white_a loaf_n stale_a and_o cut_v it_o into_o sippet_n and_o take_v marrow_n of_o two_o bone_n cut_v into_o slice_n and_o a_o pound_n of_o raisin_n of_o the_o sun_n and_o a_o few_o date_n cut_v very_o small_a then_o take_v a_o deep_a dish_n and_o lay_v some_o sippet_n in_o the_o bottom_n then_o lay_v some_o marrow_n upon_o the_o sippet_n then_o throw_v some_o date_n and_o raisin_n of_o the_o sun_n beat_a nutmeg_n and_o salt_n upon_o the_o marrow_n then_o lay_v the_o other_o lie_v of_o bread_n and_o then_o more_o marrow_n date_n raisin_n cinnamon_n and_o salt_n thus_o lay_v in_o all_o the_o bread_n and_o marrow_n and_o other_o thing_n and_o then_o lay_v sippet_n upon_o the_o top_n of_o all_o and_o then_o fill_v your_o dish_n up_o with_o custard_n stuff_n which_o will_v bind_v all_o together_o and_o bake_v it_o and_o serve_v it_o hot_a to_o make_v florentines_n of_o almond_n take_v a_o quarter_n of_o a_o pound_n of_o almond_n and_o blanch_v they_o and_o then_o beat_v they_o fine_a in_o a_o stone_n mortar_n with_o a_o little_a rose-water_n and_o sugar_n into_o a_o paste_n then_o take_v a_o pint_n of_o cream_n and_o eight_o egg_n beat_v well_o together_o and_o set_v it_o on_o the_o fire_n and_o turn_v it_o to_o a_o perfect_a curd_n then_o turn_v it_o into_o a_o strainer_n and_o drain_v away_o the_o whey_n than_o put_v the_o curd_n into_o a_o dish_n and_o a_o little_a sweet_a butter_n with_o it_o and_o season_v it_o with_o nutmeg_n and_o salt_n and_o rose-water_n and_o sugar_n two_o or_o three_o egg_n and_o some_o date_n and_o cut_v all_o very_a small_a and_o some_o marrow_n if_o you_o will_v mix_v these_o together_o and_o have_v cover_v your_o dish_n with_o a_o sheet_n of_o pufpaste_n lay_v your_o stuff_n in_o and_o cover_v it_o with_o another_o sheet_n of_o paste_n so_o close_o it_o and_o take_v it_o to_o make_v a_o florentine_a of_o kidney_n of_o veal_n take_v kidney_n and_o shave_v off_o the_o fat_a of_o a_o best_a line_n of_o veal_n and_o when_o it_o be_v cold_a mince_n it_o very_o fine_a than_o season_n it_o with_o
deep_a dish_n with_o a_o pint_n of_o white_a wine_n a_o little_a large_a mace_n a_o little_a time_n rosemary_n and_o sweet_a butter_n and_o let_v they_o boil_v between_o two_o dish_n in_o his_o own_o blood_n season_n it_o with_o pepper_n and_o varjuice_n and_o so_o serve_v it_o then_o in_o sippet_n to_o pickle_n oyster_n take_v oyster_n and_o wash_v they_o clean_o in_o their_o own_o liquor_n then_o let_v they_o settle_v then_o drain_v it_o and_o put_v the_o oyster_n to_o it_o with_o a_o little_a mace_n and_o whole_a pepper_n as_o much_o salt_n as_o you_o please_v and_o a_o little_a wine-vinegar_n then_o set_v they_o over_o the_o fire_n and_o let_v they_o boil_v leisurely_o be_v sure_a to_o skim_v they_o as_o the_o scum_n rise_v when_o they_o be_v enough_o take_v they_o out_o till_o the_o pickle_n be_v cold_a then_o put_v they_o into_o any_o pot_n that_o will_v lie_v close_o and_o so_o barrel_n they_o in_o small_a barrel_n to_o souse_v a_o carp_n take_v your_o carp_n and_o draw_v it_o and_o wash_v it_o with_o water_n and_o fault_n and_o vinegar_n but_o not_o let_v it_o lie_v in_o the_o water_n then_o set_v on_o your_o pan_n and_o put_v in_o it_o some_o water_n and_o salt_n and_o a_o little_a wine_n vinegar_n white_a or_o claret_n wine_n and_o a_o bunch_n of_o sweet_a herb_n and_o a_o little_a mace_n let_v there_o be_v as_o much_o liquor_n to_o boil_v it_o as_o will_v cover_v it_o and_o keep_v it_o souse_v in_o the_o same_o liquor_n and_o serve_v it_o to_o souse_v a_o eel_n take_v your_o eel_n and_o souse_v the_o skin_n of_o it_o with_o salt_n till_o the_o skin_n be_v get_v off_o but_o do_v not_o flay_v off_o the_o skin_n then_o slit_v it_o down_o the_o back_n take_v away_o the_o inward_a part_n then_o wash_v it_o well_o and_o cut_v away_o the_o head_n and_o the_o tail_n and_o take_v sweet_a herb_n nutmeg_n and_o pepper_n and_o salt_n and_o strew_v it_o up_o the_o midst_n of_o the_o eel_n and_o roll_n it_o up_o into_o a_o roll_n and_o bound_v it_o up_o and_o then_o boil_v it_o in_o water_n and_o salt_n and_o vinegan_v and_o white_a wine_n and_o bay-leaves_a and_o when_o it_o be_v boy_n lead_v binder_n take_v it_o up_o into_o a_o pan_n and_o put_v the_o liquor_n it_o be_v boil_a in_o into_o it_o and_o so_o let_v it_o stand_v to_o be_v cold_a and_o eat_v it_o with_o vinegar_n to_o souse_v a_o pig_n take_v a_o suck_a pig_n and_o salt_n and_o draw_v he_o cut_v he_o down_o the_o chine_n and_o the_o breast_n into_o two_o side_n and_o take_v out_o the_o bone_n and_o lay_v the_o side_n in_o water_n two_o or_o three_o hour_n then_o wash_v they_o well_o out_o and_o take_v a_o few_o sweet_a herb_n and_o mince_v they_o fine_a and_o strew_v on_o the_o inside_n of_o the_o side_n &_o some_o blade_n of_o mace_n and_o a_o handful_n of_o salt_n than_o roll_n off_o each_o side_n of_o the_o pig_n like_o a_o choler_n of_o brawn_n and_o bound_v they_o with_o pack_n thread_n and_o boil_v they_o with_o fair_a water_n and_o a_o little_a vinegar_n till_o they_o be_v tender_a then_o take_v they_o off_o the_o fire_n and_o let_v they_o lie_v in_o the_o liquor_n till_o they_o be_v almost_o cold_a then_o take_v they_o up_o and_o put_v they_o in_o sousing-drink_a make_v of_o white_a wine-vinegar_n and_o water_n and_o salt_n to_o make_v the_o best_a sort_n of_o mince_a pie_n a_o mince_a pie_n of_o mutton_n or_o beef_n the_o meat_n must_v not_o be_v parboyl_v but_o mince_a raw_a with_o the_o suet_n and_o season_v as_o the_o veal_n and_o altogether_o costly_a as_o also_o you_o must_v put_v raisin_n in_o this_o meat_n which_o will_v eat_v very_o well_o cold_a or_o hot_a a_o potato_n pye_n boyl_n your_o potato_n tender_a and_o then_o peel_v they_o and_o let_v they_o be_v cold_a then_o season_n they_o with_o beat_a cinnamon_n nutmeg_n pepper_n a_o little_a let_v the_o piece_n of_o your_o potato_n be_v cut_v indifferent_a and_o fill_v up_o your_o pie_n than_o put_v the_o marrow_n of_o two_o or_o three_o bone_n to_o they_o and_o some_o date_n cut_v in_o half_n a_o little_a mace_n some_o barbery_n or_o grape_n or_o lemon_n and_o some_o citron_n sucket_n then_o put_v in_o half_a a_o pound_n of_o butter_n and_o close_o it_o and_o bake_v it_o liquor_n it_o with_o the_o liquor_n you_o make_v for_o a_o chik_fw-mi in_o pye_n a_o artichoke_n pye_n take_v artichoke_n and_o cut_v away_o the_o green_a leaf_n from_o the_o bottom_n till_o the_o bone_n look_v white_a then_o boil_v the_o bottom_n as_o much_o as_o if_o they_o be_v to_o be_v eat_v take_v out_o the_o core_n and_o season_n the_o bottom_n be_v cut_v into_o four_o part_n as_o you_o do_v the_o potato_n and_o put_v all_o thing_n into_o that_o pie_n and_o bake_v it_o and_o liquor_n it_o as_o the_o other_o a_o skerret_n pye_n boyl_n your_o skirret_n and_o peel_v they_o and_o cut_v they_o off_o indifferent_o then_o season_n they_o and_o put_v all_o thing_n to_o they_o as_o to_o the_o other_o pie_n and_o close_o it_o and_o bake_v it_o and_o liquor_n it_o likewise_o and_o serve_v it_o hot_a a_o oyster_n pye_n take_v three_o pint_n of_o oyster_n and_o parboil_v they_o a_o little_a and_o when_o they_o be_v cold_a season_n they_o with_o nutmeg_n pepper_n and_o salt_n and_o put_v they_o into_o your_o pie_n and_o some_o marrow_n dite_fw-fr mace_n barbery_n lemon_n and_o butter_n then_o close_o it_o and_o bake_v it_o and_o liquor_n it_o with_o varjuice_n butter_n and_o sugar_n and_o serve_v it_o au_o eel_n pye_n flay_v your_o eel_n and_o cut_v your_o eel_n into_o piece_n and_o season_v they_o with_o nutmeg_n pepper_n and_o salt_n and_o lap_v they_o into_o the_o pie_n and_o put_v in_o they_o some_o crurant_n prune_n date_n mace_n barbery_n lemon_n butter_n and_o sugar_n and_o so_o serve_v it_o for_o to_o boil_v rubit_n you_o must_v boil_v they_o in_o water_n and_o salt_n and_o take_v some_o strong_a broth_n ale_n a_o little_a white_a wine_n a_o bunch_n of_o sweet_a herb_n some_o onion_n slice_v if_o you_o love_v they_o a_o quarter_n of_o a_o pound_n of_o samfâ—age_n a_o good_a handful_n of_o parsley_n boil_v these_o together_o then_o put_v in_o a_o little_a vinegar_n and_o a_o good_a piece_n of_o sweet_a butter_n and_o let_v it_o just_o boil_v up_o and_o so_o serve_v they_o be_v dish_v to_o stew_v oyster_n take_v a_o pottle_n of_o oyster_n and_o save_v the_o liquor_n of_o they_o thus_o wash_v the_o oyster_n clean_o from_o gravel_n and_o shell_n put_v they_o then_o into_o a_o pipkin_n and_o put_v their_o own_o liquor_n to_o they_o again_o and_o a_o little_a vinegar_n a_o little_a large_a mace_n onion_n whole_a be_v peel_v with_o a_o bunch_n of_o sweet_a herb_n and_o a_o little_a grose-pepper_n let_v these_o boil_v together_o till_o the_o oyster_n be_v ready_a then_o put_v away_o the_o liquor_n from_o they_o and_o take_v one_o pound_n of_o sweet_a butter_n shake_v it_o with_o the_o oyster_n till_o the_o butter_n be_v melt_v and_o the_o butter_n will_v be_v thick_a so_o serve_v they_o on_o sippet_n and_o garnish_v they_o but_o take_v away_o the_o onion_n a_o sauce_n which_o will_v serve_v for_o cock_n or_o purtridge_n or_o pheasant_n or_o duck_n take_v two_o or_o three_o onion_n and_o peel_v they_o into_o some_o water_n put_v grate_v bread_n pepper_n and_o salt_n into_o it_o boil_v these_o together_o a_o pretty_a while_n till_o it_o begin_v to_o be_v pretty_a thick_a then_o takeaway_n the_o onion_n and_o put_v to_o it_o a_o piece_n of_o sweet_a butter_n and_o some_o lemon_n cut_v small_a and_o so_o put_v into_o the_o dish_n but_o let_v it_o not_o boil_v after_o the_o butter_n or_o lemon_n to_o make_v white_a broth_n take_v your_o pipkin_n with_o some_o broth_n of_o the_o capon_n or_o hen_n then_o put_v in_o a_o pint_n of_o white_a wine_n with_o half_a a_o pint_n of_o sack_n and_o the_o marrow_n take_v out_o of_o three_o or_o four_o bone_n as_o whole_a as_o you_o can_v then_o put_v in_o some_o whole_a cinnamon_n some_o slice_a nutmeg_n some_o large_a mace_n some_o date_n cut_v in_o half_n three_o or_o four_o pippin_n pare_v and_o quart_v boil_v all_o these_o together_o till_o your_o marrow_n be_v very_o well_o boil_a then_o sweeten_v it_o very_o well_o with_o sugar_n then_o take_v the_o yolk_n of_o ten_o or_o twelve_o egg_n and_o bear_v they_o very_o well_o and_o drain_v they_o with_o a_o little_a varjuice_n and_o when_o your_o pipkin_n have_v stay_v off_o the_o fire_n a_o pretty_a while_n put_v your_o egg_n in_o but_o stir_v it_o well_o for_o fear_n of_o curdling_n then_o serve_v it_o in_o with_o your_o capon_n or_o hen_n with_o the_o marrow_n date_n or_o spice_n on_o the_o top_n to_o garnish_v it_o forth_o to_o make_v a_o florentine_a of_o
paste_n it_o will_v be_v then_o but_o a_o half_a leave_a paste_n or_o dough._n chap._n v._n to_o make_v a_o paste_n with_o oil_n and_o the_o way_n how_o to_o take_v away_o the_o send_v of_o the_o oil_n in_o the_o first_o place_n you_o must_v set_v your_o oil_n over_o the_o fire_n that_o be_v to_o say_v you_o must_v cause_v it_o to_o boil_v till_o it_o bubble_n no_o more_o and_o by_o this_o mean_v you_o will_v take_v away_o both_o the_o send_v and_o the_o unpleasantnesse_n of_o the_o oil_n some_o other_o whilst_o the_o oil_n be_v a_o boil_v put_v a_o crust_n of_o bread_n into_o it_o have_v thus_o prepare_v your_o oil_n you_o may_v put_v upon_o your_o kneading-board_n as_o for_o example_n one_o pint_n of_o meal-flower_n whereunto_o add_v two_o or_o three_o yolk_n of_o egg_n and_o as_o much_o salt_n as_o you_o can_v take_v up_o betwixt_o your_o two_o finger_n and_o as_o much_o oil_n as_o your_o own_o discretion_n will_v prompt_v you_o to_o and_o the_o four_o part_n of_o half_a a_o pint_n of_o water_n or_o thereabouts_o a_o little_a more_o or_o less_o mingle_v all_o these_o thing_n very_o well_o together_o and_o work_v your_o paste_n thorough_o with_o your_o hand_n but_o leave_v it_o somewhat_o of_o the_o hard_a because_o the_o oil_n have_v not_o so_o firm_a and_o solid_a a_o body_n as_o the_o butter_n final_o have_v make_v your_o paste_n or_o dough_n in_o this_o manner_n you_o may_v make_v use_n of_o it_o according_a to_o your_o pleasure_n chap._n vi_o to_o make_v sweet_a paste_n or_o dough._n for_o example_n take_v a_o quarter_n of_o a_o pound_n of_o powder_a sugar_n sift_v through_o a_o hair_n or_o range_a sieve_n than_o put_v it_o into_o a_o clear_a marble_n morter_n add_v thereunto_o the_o quarter_n of_o the_o white_a of_o a_o egg_n and_o about_o half_a a_o spoonful_a of_o lemmon_n juce_n stir_v all_o these_o foft_o together_o until_o the_o sugar_n begin_v to_o jelly_n and_o in_o case_n it_o will_v not_o easy_o jelly_n add_v thereunto_o some_o few_o drop_n of_o rose-water_n and_o when_o the_o sugar_n do_v begin_v to_o jelly_n you_o must_v beat_v it_o with_o a_o pestle_n till_o it_o become_v a_o hard_a and_o firm_a paste_n and_o when_o the_o same_o be_v well_o mingle_v you_o may_v make_v pastry_n crust_n thereof_o note_v that_o at_o your_o pleasure_n you_o may_v also_o make_v paste_n that_o be_v but_o half_o sweeten_v by_o mingle_v a_o equal_a part_n or_o proportion_n of_o sugar_n and_o of_o meal_n together_o the_o which_o you_o may_v mingle_v together_o in_o the_o self_n same_o manner_n as_o be_v hereafore_o describe_v chap._n vii_o to_o make_v the_o sweet_a spice_n which_o be_v use_v by_o the_o pastry-cook_n for_o example_n take_v two_o part_n of_o ginger_n as_o two_o ounce_n and_o one_o part_n viz._n one_o ounce_n of_o beat_a pepper_n mingle_v they_o together_o add_v thereunto_o beat_v clove_n and_o nutmeg_n very_o small_a grate_v and_o beat_a mace_n one_o ounce_n or_o thereabouts_o of_o each_o for_o one_o pound_n of_o pepper_n more_o or_o less_o as_o you_o please_v and_o put_v up_o all_o these_o several_a ingredient_n thus_o mingle_v in_o a_o box._fw-la note_v that_o it_o be_v at_o your_o liberty_n to_o preserve_v all_o the_o forego_n several_a sort_n of_o spice_n separately_z in_o little_a leather_n purse_n or_o in_o a_o box_n which_o be_v divide_v into_o several_a drawer_n or_o repartition_n note_v also_o that_o diverse_a person_n do_v only_o make_v use_n of_o the_o single_a pepper_n in_o stead_n of_o the_o other_o spice_n although_o it_o must_v needs_o be_v grant_v that_o the_o compose_a spice_n altogether_o must_v needs_o be_v more_o please_a and_o aromatic_a than_o the_o pepper_n alone_o chap._n viii_o to_o make_v salt_n spice_n cause_o your_o salt_n to_o be_v well_o dry_v and_o afterward_o beat_v to_o powder_n of_o which_o powder_n you_o shall_v mingle_v with_o your_o sweet_a spice_n aforemention_v the_o weight_n of_o the_o say_a salt_n be_v more_o than_o the_o weight_n of_o the_o spice_n four_o or_o five_o time_n all_o these_o you_o must_v preserve_v together_o in_o a_o place_n which_o be_v not_o at_o all_o humid_a or_o moist_a chap._n ix_o the_o manner_n how_o to_o make_v the_o pastry-cook_n varnish_v stuff_n with_o the_o which_o he_o give_v his_o pie_n a_o colour_n beat_v together_o the_o yolk_n and_o white_n of_o egg_n just_a as_o if_o you_o will_v make_v a_o omelet_n or_o pankake_n &_o in_o case_n you_o will_v have_v your_o varnish_n to_o be_v strong_a and_o good_a it_o will_v be_v sufficient_a to_o beat_v one_o white_a of_o a_o egg_n with_o two_o or_o three_o yolk_n and_o on_o the_o contrary_a in_o case_n you_o will_v have_v your_o varnish_n pale_a you_o shall_v only_o need_v to_o take_v the_o yolk_n of_o egg_n and_o beat_v they_o with_o water_n now_o the_o way_n to_o make_v use_n of_o the_o aforesaid_a wash_n or_o varnish_v take_v a_o few_o feather_n or_o a_o little_a pencil_n or_o brush_n either_o of_o silk_n or_o hog_n brussle_n which_o say_v brush_n or_o pencil_n must_v be_v very_o soft_a wet_a the_o say_a pencil_n or_o brussle_n in_o your_o wash_n or_o varnish_v and_o so_o use_v it_o at_o your_o discretion_n to_o wash_v or_o varnish_v your_o pastery_n work_v now_o in_o case_n you_o will_v not_o go_v to_o the_o charge_n of_o egg_n to_o make_v your_o wash_n or_o varnish_v you_o may_v dissolve_v a_o little_a saffron_n or_o marigold_n flower_n in_o milk_n so_o likewise_o in_o lent_n you_o may_v make_v use_n of_o the_o egg_n of_o a_o pike_n or_o jack_n for_o your_o wash_n or_o varnish_v that_o be_v most_o proper_a for_o lent_n have_v no_o relation_n to_o flesh_n one_o thing_n you_o must_v observe_v that_o the_o pastrie-cook_n put_v honey_n in_o their_o wash_n or_o varnish_v for_o to_o spare_v eggs._n chap._n x._o the_o manner_n how_o to_o make_v cream_n which_o the_o pastry-cook_n use_v as_o for_o example_n take_v one_o half_a pint_n of_o good_a milk_n complete_a milk_n maid_n measure_n which_o do_v weigh_v near_o about_o one_o pound_n and_o a_o half_a of_o cowes_n milk_n put_v the_o say_a milk_n in_o a_o skillet_n on_o the_o fire_n and_o take_v four_o egg_n and_o whilst_o the_o milk_n be_v a_o warm_n on_o the_o fire_n break_v two_o egg_n and_o beat_v the_o yolk_n and_o white_n of_o they_o together_o with_o about_o half_a a_o pint_n of_o meal_n flower_n in_o the_o self_n same_o manner_n as_o if_o it_o be_v to_o make_v broth_n add_v thereunto_o a_o little_a milk_n and_o when_o the_o meal_n shall_v be_v well_o thinned_a in_o such_o a_o sort_n as_o that_o there_o be_v no_o clot_n leave_v you_o shall_v break_v the_o other_o two_o egg_n into_o it_o several_o that_o so_o they_o may_v be_v the_o better_o mingle_v in_o this_o composition_n and_o when_o you_o perceive_v the_o milk_n do_v begin_v to_o boil_v you_o must_v pour_v the_o say_a composition_n of_o egg_n and_o meal_n thus_o steep_v together_o with_o the_o milk_n as_o we_o order_v it_o before_o after_o which_o let_v the_o whole_a boil_n together_o over_o a_o small_a fire_n which_o burn_v clear_a 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together_o by_o add_v now_o and_o then_o a_o little_a rose-water_n when_o your_o almond_n shall_v be_v thus_o prepare_v you_o must_v take_v half_a a_o pint_n of_o milk_n according_a to_o the_o milkmaid_n measure_n and_o four_o fresh_a egg_n break_v your_o egg_n and_o put_v only_o the_o yolk_n of_o they_o in_o a_o porringer_n and_o make_v they_o thin_a with_o a_o little_a milk_n after_o which_o you_o shall_v cast_v they_o into_o the_o almond_n paste_v to_o be_v mingle_v together_o and_o hence_o you_o must_v take_v as_o much_o flower_n as_o four_z silver_n spoon_n will_v contain_v and_o make_v it_o liquid_a with_o some_o of_o your_o milk_n in_o the_o same_o manner_n as_o if_o you_o be_v
four_o and_o twenty_o hour_n in_o the_o oven_n which_o say_v oven_n you_o must_v all_o the_o while_n keep_v shut_v to_o the_o end_n that_o it_o may_v yield_v a_o sufficient_a heat_n whereby_o the_o say_a pastry_n may_v be_v thorough_o bake_v which_o say_v pastry_n you_o must_v oftentimes_o take_v out_o of_o the_o say_a oven_n to_o supply_v it_o with_o broth_n or_o gravy_n as_o often_o as_o it_o shall_v be_v want_v to_o which_o purpose_n take_v the_o bone_n and_o the_o skin_n and_o the_o sinew_n which_o you_o have_v cut_v away_o from_o the_o say_a leg_n of_o mutton_n bruise_v they_o indifferent_o and_o afterward_o boil_v they_o together_o with_o the_o say_a skin_n and_o sinew_n for_o the_o space_n of_o one_o hour_n and_o a_o half_a in_o water_n without_o salt_n and_o when_o as_o the_o say_a liquor_n and_o broth_n shall_v be_v concoct_v in_o such_o a_o manner_n as_o that_o there_o shall_v be_v but_o a_o pint_n leave_v you_o shall_v make_v use_n of_o it_o in_o the_o follow_a manner_n 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egg_n hard_a boil_a cut_n in_o quarter_n you_o may_v also_o add_v thereunto_o mucherons_n the_o gills_n and_o comb_n of_o cock_n and_o other-like_a sweetbread_n you_o may_v also_o thereunto_o add_v a_o small_a clove_n of_o garlic_n and_o a_o drop_n or_o two_o of_o vinegar_n for_o to_o make_v the_o sauce_n more_o please_a and_o tart_a observe_v also_o that_o your_o lambs-stone_n and_o sweetbread_n must_v be_v season_v with_o your_o sweet_a spice_n after_o which_o you_o must_v return_v the_o say_a pastry_n into_o the_o oven_n again_o and_o you_o shall_v let_v it_o remain_v there_o till_o it_o be_v thorough_o bake_v at_o least_o three_o hour_n afterward_o and_o you_o must_v have_v a_o care_n that_o the_o sauce_n or_o liquor_n thereof_o be_v perfect_o consume_v before_o you_o take_v your_o pastry_n out_o of_o the_o oven_n for_o good_a and_o all_o so_o likewise_o must_v you_o have_v a_o care_n to_o maintain_v the_o fire_n in_o the_o say_a oven_n in_o such_o manner_n as_o that_o there_o 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several_a piece_n about_o two_o finger_n in_o thickness_n and_o you_o must_v also_o cut_v the_o rib_n in_o twain_o thus_o much_o for_o veal_n but_o and_o if_o it_o be_v a_o capon_n or_o any_o other_o sort_n of_o foul_a or_o any_o kind_n of_o venison_n which_o you_o intend_v to_o put_v in_o paste_n you_o may_v flatten_a its_o breast_n bruise_v its_o bone_n and_o cut_v some_o lansement_n in_o its_o breast_n moreover_o you_o must_v cut_v off_o its_o neck_n the_o extremity_n of_o its_o wing_n and_o its_o leg_n and_o afterward_o put_v the_o meat_n into_o your_o pastry_n after_o which_o you_o must_v season_v it_o with_o your_o salt_n spice_n and_o at_o last_o you_o may_v fill_v up_o your_o pie_n with_o a_o good_a lump_n of_o butter_n and_o with_o slice_n of_o fat_a bacon_n you_o may_v also_o if_o you_o please_v add_v hereunto_o some_o lambs-stone_n coxcomb_n some_o sparagus_n some_o hartichoak_v stool_n some_o whole_a boil_a yolk_n of_o egg_n or_o in_o several_a quarter_n some_o mucherons_n some_o verjuice_n in_o the_o grape_n and_o some_o parsley_n very_o small_a chop_v and_o also_o some_o small_a sausegee_n above_o all_o which_o ingredient_n you_o must_v lay_v a_o few_o slice_n of_o fat_a bacon_n and_o a_o good_a quantity_n of_o butter_n after_o which_o your_o say_a pastry_n be_v thus_o furnish_v and_o garnish_v you_o may_v close_v it_o up_o and_o you_o must_v wrap_v it_o up_o in_o brown_a paper_n to_o sustain_v or_o uphold_v the_o crust_n and_o to_o hinder_v it_o from_o burst_v in_o the_o oven_n you_o must_v make_v a_o hole_n in_o the_o midst_n of_o the_o lid_n and_o after_o you_o shall_v varnish_v or_o burnish_v your_o pastry_n and_o so_o you_o may_v put_v it_o into_o the_o oven_n give_v it_o a_o like_a heat_n unto_o your_o pasty_n which_o be_v to_o be_v serve_v up_o hot_a to_o table_n according_a to_o the_o forego_n prescription_n and_o as_o it_o shall_v be_v more_o particular_o declare_v in_o the_o ensue_a chapter_n these_o kind_n of_o pasty_n will_v be_v sufficient_o bake_v within_o a_o hour_n and_o a_o half_n time_n more_o or_o less_o according_a to_o the_o bigness_n of_o your_o pastry_n as_o also_o proportionable_o unto_o the_o heat_n of_o your_o oven_n you_o may_v also_o make_v these_o kind_n of_o pasty_n in_o a_o tart_a pann_n with_o a_o leave_a crust_n chief_o if_o you_o do_v garnish_v it_o with_o pigeon_n chap._n xxi_o to_o make_v a_o pastry_n with_o a_o sweet_a sauce_n now_o in_o case_n you_o do_v desire_n to_o make_v one_o of_o these_o self_n same_o pasty_n and_o to_o give_v it_o a_o sweet_a sauce_n you_o must_v draw_v it_o forth_o to_o the_o oven_n mouth_n by_o that_o time_n it_o be_v half_o bake_v and_o you_o must_v put_v a_o funnel_n into_o the_o hole_n which_o be_v in_o the_o middle_n of_o the_o say_a pasty_n lid_n and_o you_o shall_v pour_v thereinto_o a_o glassful_a of_o hypocrisse_n well_o sweeten_v or_o as_o much_o as_o you_o shall_v judge_v requisite_a according_a to_o the_o bigness_n of_o your_o pastry_n or_o otherwise_o a_o good_a quantity_n of_o melt_a butter_n in_o which_o sugar_n have_v be_v dissolve_v and_o a_o little_a cinnamon_n more_o or_o less_o of_o each_o of_o they_o according_a to_o the_o bigness_n of_o your_o say_a pastry_n after_o which_o you_o shall_v put_v your_o say_a pastry_n into_o the_o oven_n again_o and_o shall_v let_v it_o be_v well_o and_o thorough_o bake_v chap._n xxii_o to_o make_v a_o pastry_n to_o be_v eat_v immediate_o be_v serve_v up_o hot_a as_o for_o example_n take_v almost_o a_o pound_n weight_n of_o veal_n or_o of_o fresh_a pork_n or_o of_o mutton_n or_o of_o beef_n the_o brisket_n of_o veal_n be_v the_o most_o proper_a piece_n
as_o much_o beat_a cinnamon_n and_o a_o little_a salt_n you_o must_v also_o add_v thereunto_o about_o the_o bigness_n of_o a_o hen_n egg_n of_o white_a bread_n crumb_n grate_v very_o small_a as_o much_o dry_a naples_n biscuit_n or_o in_o lieu_n thereof_o two_o macaroon_n or_o a_o few_o sweet_a almond_n peel_v and_o beat_v in_o a_o mortar_n add_v thereunto_o likewise_o about_o the_o three_o part_n of_o a_o side_n of_o a_o preserve_v lemmon_n be_v slice_v into_o small_a bit_n and_o about_o the_o bigness_n of_o two_o egg_n of_o the_o pastrymens_n cream_n you_o may_v also_o add_v thereunto_o the_o yolk_n of_o a_o raw_a egg_n or_o else_o the_o bigness_n of_o a_o egg_n of_o green_a cheese_n which_o be_v make_v before_o the_o cream_n be_v take_v off_o from_o the_o milk_n whereunto_o you_o may_v moreover_o add_v a_o few_o pineapple_n kernel_n and_o a_o few_o currant_n chief_o in_o the_o winter_n season_n and_o in_o lent_n mingle_v all_o these_o thing_n very_o well_o together_o with_o a_o wooden_a ladle_n or_o with_o a_o spoon_n when_o these_o ingredient_n shall_v be_v very_o well_o unite_v you_o must_v garnish_v your_o tart_a pan_n with_o a_o dough-coffin_n of_o fine_a or_o leave_a paste_n of_o the_o thickness_n of_o about_o half_a a_o crown_n which_o say_v dough-coffin_n you_o must_v sufficient_o fill_v up_o with_o your_o say_a ingredient_n and_o afterward_o frame_v your_o tart_a lid_n with_o small_a slice_n of_o past_a you_o may_v if_o you_o please_v pink_a and_o garnish_v the_o border_n of_o your_o tart_a and_o embellish_v it_o with_o wrought_a work_n according_a to_o your_o fancy_n put_v your_o tart_a into_o the_o oven_n and_o by_o turn_n set_v it_o upon_o some_o fresh_a ember_n you_o must_v observe_v that_o your_o tart_a will_v require_v but_o a_o little_a half_a hour_n bake_v and_o when_o it_o be_v almost_o bake_v you_o must_v draw_v it_o forth_o of_o the_o oven_n and_o powder_v it_o with_o a_o good_a handful_n of_o sugar_n and_o a_o little_a rose-water_n and_o 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cake_n be_v thus_o prepare_v and_o ready_a to_o be_v put_v into_o the_o oven_n you_o may_v raise_v it_o into_o a_o coffin_n of_o paste_n and_o slice_v the_o upper_a part_n of_o the_o border_n or_o side_n of_o your_o cake_n or_o tart_n with_o a_o knife_n after_o which_o put_v it_o into_o the_o oven_n you_o must_v give_v your_o oven_n but_o a_o ordinary_a heat_n and_o you_o must_v let_v your_o say_a tart_n or_o cake_n bake_v very_o leisurely_o so_o that_o it_o may_v be_v bake_v in_o a_o little_a hour_n draw_v it_o not_o forth_o of_o the_o oven_n until_o it_o be_v very_o well_o settle_v and_o dry_v on_o the_o inside_n that_o so_o it_o may_v not_o chance_v to_o break_v or_o crack_v at_o your_o take_n of_o it_o out_o of_o the_o oven_n chap._n lxxx_o the_o manner_n to_o make_v soft_a tart_n or_o cake_n with_o cheese_n take_v about_o the_o bigness_n of_o two_o handful_n of_o green_a cheese_n new_o make_v which_o have_v not_o be_v skim_v or_o uncream_v season_n it_o with_o salt_n small_a stamp_v add_v thereunto_o half_a a_o pound_n of_o fresh_a butter_n beat_v two_o egg_n into_o it_o and_o in_o case_n your_o cheese_n chance_v to_o be_v over_o much_o dry_a and_o consequent_o less_o humid_a or_o moist_a than_o it_o ought_v to_o be_v to_o make_v up_o these_o your_o say_a tart_n or_o cake_n withal_o you_o must_v put_v a_o little_a water_n in_o this_o mixture_n to_o help_v to_o bind_v it_o whereunto_o you_o must_v add_v almost_o a_o pint_n of_o flower_n and_o work_v all_o these_o ingredient_n thorough_o well_o with_o your_o hand_n the_o better_a to_o mingle_v they_o and_o when_o you_o shall_v have_v thus_o prepare_v your_o ingredient_n you_o must_v butter_n a_o sheet_n of_o paper_n and_o place_v your_o paste_n upon_o it_o to_o make_v a_o cake_n or_o tart_n thereof_o which_o you_o must_v make_v at_o least_o two_o finger_n breadth_n in_o thickness_n varnish_v your_o say_a tart_n or_o cake_n and_o put_v it_o into_o the_o oven_n observe_v that_o this_o kind_n of_o tart_a or_o cake_n will_v not_o require_v above_o one_o half_a hour_n bake_v chap._n lxxxi_o the_o manner_n to_o make_v a_o tart_a or_o cake_n which_o be_v knobbed_a or_o kertle_v make_v up_o your_o paste_n as_o in_o the_o forego_n chapter_n for_o your_o soft_a cheesecake_n spread_v it_o upon_o the_o butter_a paper_n in_o the_o form_n of_o a_o cake_n and_o let_v it_o be_v at_o least_o two_o inch_n thick_a after_o which_o you_o may_v raise_v the_o side_n round_o about_o in_o a_o coarse_a or_o gross_a manner_n about_o the_o height_n of_o three_o finger_n in_o the_o same_o manner_n as_o if_o you_o will_v make_v a_o tart_a press_v down_o the_o middle_n of_o your_o say_a tart_a with_o your_o hand_n afterward_o take_v about_o one_o quarter_n of_o a_o pound_n of_o delicate_a chief_a according_a to_o your_o own_o fancy_n and_o taste_v cut_v it_o into_o small_a piece_n about_o the_o bigness_n of_o little_a die_n which_o you_o must_v strew_v upon_o the_o cake_n or_o tart_n and_o in_o so_o do_v you_o must_v flatten_a and_o press_v they_o down_o with_o your_o hand_n to_o make_v they_o enter_v and_o stick_v fast_o into_o the_o past_a a_o little_a unto_o which_o cheese_n you_o must_v also_o add_v about_o a_o good_a quarter_n of_o a_o pound_n of_o fresh_a butter_n cut_v into_o small_a piece_n and_o add_v thereunto_o one_o beat_a egg_n and_o final_o you_o must_v elevate_v or_o raise_v and_o foul_v down_o again_o the_o border_n of_o your_o say_a paste_n or_o cake_n inward_o this_o your_o say_a cake_n may_v be_v bake_v in_o one_o half_a hour_n time_n or_o thereabouts_o and_o you_o must_v heat_v your_o hearth_n in_o the_o same_o manner_n as_o you_o will_v do_v for_o other_o kind_n of_o pie_n those_o who_o do_v love_v cheese_n very_o well_o do_v cause_n the_o say_a cake_n or_o tart_n to_o be_v make_v double_a and_o to_o this_o purpose_n do_v prepare_v two_o pastry-coffin_n at_o least_o two_o inch_n in_o thickness_n and_o upon_o the_o bottom_n pasty_n coffin_n they_o lay_v a_o bed_n of_o fine_a shredded_a or_o scrape_v cheese_n after_o which_o they_o put_v the_o other_o past_a coffin_n thereon_o and_o join_v they_o very_o close_o together_o you_o may_v furnish_v and_o complete_a your_o say_a tart_n or_o cake_n as_o aforesaid_a chap._n lxxxii_o to_o make_v a_o cake_n or_o tart_n according_a to_o the_o italian_a or_o milan_n fashion_n place_v upon_o your_o kneading-board_n a_o pint_n and_o a_o half_a of_o fine_a flower_n make_v a_o gutter_n in_o the_o middle_n of_o it_o and_o put_v into_o it_o a_o pound_n of_o butter_n which_o be_v neither_o hard_a nor_o salt_v break_v into_o it_o two_o or_o three_o egg_n and_o add_v thereunto_o about_o the_o bigness_n of_o one_o handful_n of_o good_a soft_a cheese_n which_o have_v not_o be_v uncream_v but_o new_o make_v and_o add_v thereunto_o some_o salt_n to_o season_v this_o your_o say_a mixture_n which_o you_o must_v very_o well_o work_v or_o knead_v with_o your_o hand_n to_o reduce_v it_o into_o paste_n by_o add_v a_o little_a water_n unto_o it_o when_o this_o your_o say_a paste_n shall_v be_v sufficient_o knead_v you_o must_v spread_v it_o upon_o a_o butter_a paper_n and_o make_v it_o at_o least_o two_o inch_n thick_a you_o may_v also_o shape_v the_o border_n or_o side_n of_o it_o according_a to_o your_o own_o fancy_n varnish_v your_o say_a cake_n or_o tart_n once_o or_o twice_o upon_o the_o top_n of_o it_o and_o garnish_v it_o with_o work_n with_o your_o knife_n or_o else_o you_o may_v in_o some_o place_n pink_v it_o a_o good_a half_a hour_n time_n will_v sufficient_o bake_v your_o say_a cake_n or_o tart._n moreover_o if_o you_o desire_v to_o have_v this_o your_o tart_a to_o be_v very_o dry_a and_o tender_a or_o short_a you_o must_v let_v it_o thorough_o dry_a in_o the_o oven_n observe_v that_o your_o royal_a cake_n or_o tart_n as_o they_o call_v they_o in_o france_n be_v make_v in_o the_o same_o manner_n as_o these_o milan_n tart_n be_v save_v only_o that_o they_o ought_v not_o to_o be_v compose_v of_o such_o fine_a flower_n as_o the_o other_o and_o that_o the_o pastry-man_n do_v put_v leaven_n of_o beer_n in_o they_o chap._n lxxxiii_o the_o manner_n how_o to_o make_v a_o almond_n tart_a or_o cake_n as_o for_o example_n place_n upon_o your_o kneading-board_n a_o good_a pint_n of_o meal_n or_o more_o make_v a_o gutter_n in_o it_o put_v thereinto_o about_o half_a a_o pound_n of_o fugar_n powder_v spread_v the_o say_a sugar_n in_o the_o say_a hollowness_n add_v thereunto_o half_a a_o pound_n of_o sweet_a almond_n be_v peel_v and_o beat_v or_o stamp_v in_o a_o mortar_n of_o stone_n or_o marble_n put_v thereunto_o likewise_o a_o quarter_n and_o a_o half_a of_o good_a fresh_a butter_n add_v thereunto_o a_o little_a salt_n stamp_v or_o beat_v the_o quantity_n of_o a_o hazel_n nut_n and_o two_o or_o three_o yolk_n of_o egg_n and_o a_o little_a rose-water_n knead_v all_o these_o ingredient_n together_o and_o if_o your_o past_a chance_n to_o be_v too_o hard_o you_o may_v add_v thereunto_o a_o little_a rose-water_n of_o the_o best_a when_o your_o say_a paste_n be_v thus_o prepare_v you_o must_v spread_v it_o equal_o upon_o paper_n which_o be_v rub_v with_o butter_n and_o make_v your_o say_a tart_n or_o cake_n at_o least_o a_o thumb_n breadth_n in_o thickness_n and_o interline_v it_o on_o the_o top_n as_o if_o you_o will_v mark_v it_o out_o into_o several_a parcel_n sometime_o you_o may_v varnish_v these_o kind_n of_o tart_n on_o the_o top_n but_o it_o be_v better_a to_o put_v they_o into_o the_o oven_n unvarnished_a you_o must_v give_v they_o but_o a_o gentle_a fire_n and_o at_o the_o expiration_n of_o one_o hour_n they_o will_v be_v sufficient_o bake_v and_o dry_v as_o than_o you_o may_v draw_v it_o out_o of_o the_o oven_n and_o in_o case_n your_o say_a cake_n be_v not_o varnish_v you_o must_v gloss_n it_o with_o sugar_n and_o to_o this_o end_n as_o soon_o as_o it_o be_v bake_v and_o draw_v forth_o of_o the_o oven_n you_o must_v present_o spread_v your_o frost_a sugar_n upon_o it_o which_o must_v not_o be_v lay_v on_o thick_a than_o a_o sheet_n of_o paper_n and_o final_o you_o may_v put_v it_o into_o the_o oven_n again_o for_o a_o while_n for_o to_o dry_v your_o fros_o sugar_n and_o as_o soon_o as_o you_o have_v draw_v it_o for_o good_a and_o all_o you_o may_v prick_v or_o stick_v into_o your_o say_a tart_n or_o marchpane_n cinnamon_n in_o slice_n and_o morsel_n of_o preserve_v lemon_n which_o you_o must_v be_v sure_a to_o stick_v in_o quick_o whilst_o the_o tart_a be_v warm_a chap._n lxxxiv_o the_o manner_n to_o make_v a_o leave_a or_o very_o fine_a tart_n or_o marchpane_n spread_v abroad_o your_o leave_a or_o very_o fine_a
paste_n upon_o a_o unbuttered_a paper_n and_o make_v this_o paste_n at_o least_o a_o inch_n thick_a and_o cut_v this_o paste_n round_o with_o a_o knife_n that_o so_o you_o may_v shape_v it_o into_o the_o form_n of_o a_o tart_a or_o marchpane_n varnish_n it_o all_o over_o on_o the_o top_n and_o so_o cause_v it_o to_o be_v put_v into_o the_o oven_n which_o say_v tart_a or_o cake_n will_v be_v well_o bake_v and_o well_o dry_v in_o the_o space_n of_o one_o hour_n or_o thereabouts_o chap._n lxxxv_o the_o manner_n to_o make_v refine_a cake_n or_o tart_n in_o french_a call_v flemiche_n place_v upon_o a_o clean_a table_n board_n about_o a_o pound_n and_o a_o half_a of_o good_a fat_a cheese_n some_o what_o salt_v which_o have_v be_v make_v some_o day_n since_o as_o two_o or_o three_o or_o ten_o or_o 12_o day_n at_o most_o bruise_v the_o say_a cheese_n with_o your_o hand_n or_o with_o a_o roll_a pin_n and_o work_v it_o with_o your_o hand_n until_o you_o feel_v no_o more_o clot_n in_o it_o after_o which_o add_v thereunto_o a_o pound_n and_o a_o half_a of_o good_a fresh_a butter_n two_o ounce_n of_o beat_a salt_n or_o thereabouts_o and_o 8_o or_o 9_o egg_n mingle_v all_o these_o thing_n together_o until_o they_o be_v well_o unite_v together_o as_o if_o they_o be_v soft_a paste_n or_o like_v unto_o a_o pudding_n after_o which_o spread_v it_o upon_o your_o knead_n board_n and_o pour_v into_o it_o about_o a_o glass_n full_a of_o cold_a water_n that_o so_o this_o pudding_n or_o paste_n may_v be_v the_o better_o steep_v and_o limber_a as_o also_o clear_a almost_o just_a as_o if_o it_o be_v beat_v egg_n after_o which_o you_o must_v take_v about_o a_o quart_n of_o flower_n spread_v about_o the_o two_o three_o of_o it_o upon_o the_o say_a pudding_n which_o you_o must_v mingle_v and_o incorporate_v with_o your_o say_a pudding_n and_o so_o by_o degree_n you_o must_v add_v all_o the_o rest_n of_o the_o flower_n except_o a_o handful_n or_o two_o your_o mixture_n be_v thus_o reduce_v into_o a_o very_a fine_a paste_n you_o must_v powder_v the_o say_a paste_n with_o a_o little_a flower_n and_o you_o must_v work_v it_o soft_o two_o or_o three_o time_n with_o your_o hand_n during_o the_o space_n of_o a_o good_a quarter_n of_o a_o hour_n after_o which_o you_o must_v spread_v abroad_o your_o say_a paste_n two_o or_o three_o time_n with_o your_o roll_a pin_n and_o reduce_v it_o into_o a_o mass_n or_o lump_n again_o and_o so_o let_v it_o rest_v and_o recover_v itself_o for_o the_o space_n of_o half_a a_o quarter_n of_o a_o hour_n at_o most_o as_o than_o roll_n this_o say_a paste_n long_o wise_a and_o cut_v it_o in_o piece_n to_o make_v such_o like_a cake_n or_o tart_n of_o it_o as_o you_o please_v of_o any_o shape_n or_o bigness_n and_o make_v they_o 2_o or_o 3_o finger_n breadth_n thick_a more_o or_o less_o proportionable_o unto_o their_o bigness_n you_o must_v place_v these_o cake_n or_o tart_n upon_o paper_n butter_v with_o good_a butter_n and_o raise_v their_o border_n round_o about_o interline_v and_o pink_v the_o top_n of_o they_o and_o afterward_o varnish_v they_o and_o so_o cause_v they_o to_o be_v bake_v you_o must_v observe_v that_o one_o half_a hour_n time_n will_v bake_v they_o admirable_o well_o they_o will_v require_v as_o hot_a a_o hearth_n almost_o as_o when_o you_o intend_v to_o bake_v middle_a size_a loaf_n you_o must_v keep_v your_o oven_n well_o close_v that_o so_o your_o say_a cake_n or_o tart_n may_v have_v the_o better_a colour_n and_o now_o and_o then_o look_v upon_o your_o say_a cake_n when_o they_o be_v bake_v that_o so_o they_o may_v not_o chance_v to_o be_v burn_v and_o that_o they_o may_v be_v gentle_o bake_v which_o will_v render_v they_o the_o more_o delicate_a you_o must_v therefore_o be_v sure_a not_o to_o give_v they_o a_o over_o great_a or_o sharp_a heat_n and_o have_v a_o care_v not_o to_o draw_v your_o say_a cake_n out_o of_o the_o oven_n until_o they_o be_v sufficient_o through_o bake_a and_o well_o dry_v chap._n lxxxvi_o the_o manner_n how_o to_o make_v a_o poupelaine_n as_o they_o call_v it_o in_o french_a or_o a_o puff_n cake_n like_o a_o pompion_n take_v about_o the_o bigness_n of_o your_o fist_n of_o small_a puff_n past_o cheese_n which_o be_v little_a cheese_n uncream_v make_v the_o very_a same_o day_n put_v these_o cheese_n into_o a_o porringer_n and_o bruise_v they_o small_a add_v thereunto_o a_o very_a little_a flower_n which_o be_v do_v according_o you_o must_v beat_v two_o egg_n in_o this_o mixture_n and_o add_v thereunto_o a_o good_a handful_n of_o fine_a flower_n and_o a_o little_a beat_a salt_n and_o after_o that_o mingle_v all_o these_o thing_n together_o with_o a_o wooden_a ladle_n when_o this_o mixture_n be_v thus_o ready_a you_o must_v place_v it_o upon_o paper_n butter_v with_o butter_n spread_v it_o in_o the_o manner_n of_o a_o cake_n and_o make_v it_o about_o a_o finger_n breadth_n in_o thickness_n and_o then_o cause_v it_o to_o be_v put_v into_o the_o oven_n and_o your_o oven_n hearth_n must_v be_v as_o hot_a as_o that_o your_o cake_n may_v be_v bake_v in_o half_a a_o hour_n time_n after_o which_o you_o may_v draw_v it_o again_o forth_o of_o the_o oven_n and_o part_v it_o asunder_o to_o separate_v the_o two_o crust_n entire_o the_o one_o from_o the_o other_o after_o which_o you_o must_v put_v they_o several_o the_o one_o after_o the_o other_o into_o a_o basin_n or_o into_o any_o other_o commodious_a dish_n or_o vessel_n in_o which_o there_o may_v be_v a_o good_a quantity_n of_o fresh_a butter_n melt_v and_o the_o say_a butter_n must_v be_v clarify_v as_o it_o shall_v be_v hereafter_o express_v more_o at_o large_a you_o must_v dip_v your_o undermost_a crust_n first_o of_o all_o into_o the_o say_v melt_v butter_n and_o a_o little_a after_o draw_v it_o forth_o again_o and_o let_v it_o drop_v dry_a again_o and_o after_o that_o you_o must_v dip_v the_o uppermost_a crust_n of_o your_o aforesaid_a puff_n cake_n when_o both_o your_o crust_n be_v very_o well_o dry_v again_o you_o must_v powder_v they_o with_o sugar_n both_o above_o and_o underneath_o and_o sprinkle_v they_o on_o the_o inside_n with_o a_o little_a rose-water_n you_o may_v also_o garnish_v the_o undermost_a crust_n on_o the_o inside_n with_o a_o few_o small_a slice_n of_o preserve_a lemon_n peel_v and_o afterward_o cover_v it_o again_o with_o the_o uppermost_a crust_n you_o must_v powder_v it_o very_o well_o with_o sugar_n and_o after_o that_o you_o must_v place_v your_o puff-paste_n cake_n for_o a_o while_n again_o into_o the_o oven_n mouth_n that_o so_o your_o sugar_n may_v become_v glaze_v as_o also_o to_o keep_v your_o say_a cake_n hot_a until_o you_o be_v ready_a to_o serve_v it_o up_o to_o be_v eat_v chap._n lxxxvii_o the_o manner_n how_o to_o refine_v and_o clarify_v butter_n cause_o fresh_a butter_n to_o be_v melt_v and_o let_v it_o boil_v gentle_o upon_o a_o bright_a fire_n until_o it_o become_v very_o clear_a and_o that_o the_o cheese_n be_v sink_v unto_o the_o bottom_n after_o which_o you_o may_v take_v your_o pot_n off_o from_o the_o fire_n and_o let_v your_o melt_a butter_n grow_v half_o cold_a that_o so_o all_o the_o dross_n and_o filth_n may_v sink_v to_o the_o bottom_n or_o that_o it_o may_v assemble_v in_o the_o scum_n after_o which_o you_o must_v most_o exact_o skim_v your_o say_a butter_n and_o pour_v it_o into_o several_a galley-pot_n to_o make_v use_n thereof_o upon_o all_o occasion_n chap._n lxxxviii_o the_o manner_n how_o to_o make_v little_a puff-paste_n bunn_v call_v in_o french_a choux_n you_o must_v make_v the_o paste_n of_o these_o your_o say_a bun_n just_o like_a unto_o the_o paste_n of_o your_o foregoing_a composition_n cake_n only_o a_o little_a coarse_a in_o dough_n and_o strong_a have_v make_v your_o say_a paste_n you_o must_v place_v several_a morsel_n of_o it_o upon_o butter_a paper_n about_o the_o bigness_n of_o a_o egg_n more_o or_o less_o according_a to_o your_o own_o pleasure_n make_v they_o up_o into_o a_o round_a form_n and_o varnish_v they_o somewhat_o gentle_o after_o which_o put_v they_o into_o the_o oven_n observe_v that_o both_o the_o oven_n and_o its_o hearth_n must_v be_v very_o hot_a when_o these_o small_a bun_n shall_v be_v well_o bake_v you_o may_v cut_v they_o asunder_o in_o the_o middle_n and_o dip_v they_o into_o butter_n and_o final_o make_v they_o up_o as_o you_o do_v your_o pompion_n cake_n or_o else_o you_o may_v cut_v these_o your_o little_a bun_n into_o piece_n and_o put_v they_o into_o a_o porringer_n with_o a_o little_a fresh_a butter_n and_o rose-water_n cause_v they_o to_o be_v thorough_o heat_v and_o so_o you_o may_v eat_v they_o chap._n lxxxix_o the_o manner_n how_o to_o
to_o be_v so_o you_o may_v dish_n it_o up_o and_o serve_v it_o to_o the_o table_n after_o you_o shall_v have_v powder_v it_o with_o some_o sugar_n and_o sprinkle_v it_o with_o some_o rose-water_n &_o stick_v into_o it_o some_o few_o slice_n of_o preserve_v lemmon-peels_a observe_v that_o instead_o of_o the_o mellow_a of_o apple_n to_o make_v a_o variety_n of_o the_o say_a tart_n you_o may_v take_v the_o mellow_a of_o pomkins_n or_o of_o any_o other_o fruit_n you_o have_v a_o mind_n to_o so_o you_o do_v first_o boil_v or_o bake_v it_o before_o you_o make_v use_v of_o it_o to_o make_v your_o tart_a or_o cake_n withal_o according_a to_o the_o former_a prescription_n in_o the_o forego_n chapter_n chap._n cxvii_o the_o manner_n how_o to_o make_v a_o cake_n or_o tart_a of_o beat_a egg_n in_o the_o form_n of_o a_o pompion_n tart._n as_o for_o example_n break_v four_o or_o five_o egg_n put_v the_o white_n of_o they_o apart_o in_o a_o porringer_n and_o their_o yolk_n in_o another_o porringer_n beat_v the_o white_n of_o your_o say_a egg_n thorough_o until_o it_o be_v reduce_v into_o a_o scum_n which_o you_o may_v do_v with_o a_o little_a bundle_n of_o twigg_n beat_v also_o the_o yolk_n of_o the_o say_a egg_n after_o which_o you_o must_v put_v the_o bigness_n of_o two_o egg_n of_o good_a fresh_a butter_n into_o a_o little_a skillet_n or_o tart-pan_n and_o when_o your_o say_a butter_n be_v so_o melt_v and_o become_v brown_a you_o must_v beat_v the_o white_n of_o your_o egg_n again_o and_o put_v two_o good_a spoonful_n of_o powder_n sugar_n into_o it_o and_o salt_n at_o discretion_n when_o your_o butter_n shall_v be_v almost_o become_v brown_a fry_v put_v a_o little_a toss_v of_o bread_n into_o or_o a_o upper_a crust_n cut_v round_o and_o as_o big_a as_o the_o half_a of_o the_o palm_n of_o your_o hand_n or_o thereabouts_o and_o present_o afterward_o pour_v the_o yolk_n of_o your_o egg_n into_o it_o and_o afterward_o add_v the_o white_n of_o your_o egg_n also_o to_o it_o cause_n these_o egg_n to_o be_v bake_v over_o a_o few_o hot_a cinder_n which_o will_v bake_v they_o in_o a_o very_a little_a while_n and_o if_o you_o have_v not_o a_o special_a care_n will_v easy_o be_v burn_v you_o must_v give_v they_o the_o same_o colour_n as_o you_o give_v unto_o your_o dish_n of_o egg_n and_o milk_n after_o which_o dress_v they_o up_o on_o a_o trencher_n you_o may_v powder_v they_o with_o some_o sugar_n and_o so_o serve_v they_o up_o to_o the_o table_n chap._n cxviii_o the_o manner_n how_o to_o dress_v a_o dish_n of_o egg_n like_v unto_o fritter_n take_v nipp_n or_o cat_n mint_n balm_n or_o bawm_n and_o groundsel_v mallow_n and_o tansie_n herb_n and_o parsley_n of_o each_o a_o twig_n or_o two_o young_a bugloss_n as_o much_o as_o of_o the_o other_o whereunto_o you_o may_v add_v young_a leek_n scallion_n or_o onion_n shred_v all_o these_o herb_n very_o small_a after_o which_o as_o for_o example_n you_o must_v beat_v six_o or_o eight_o egg_n in_o the_o same_o manner_n as_o if_o you_o be_v to_o make_v a_o omelet_n add_v your_o shredded_a herb_n thereunto_o and_o as_o much_o salt_n as_o you_o think_v fit_v after_o which_o cause_n some_o good_a fresh_a butter_n to_o be_v melt_v in_o a_o skillet_n or_o in_o a_o great_a dish_n and_o when_o your_o say_a butter_n be_v half_a brown_a fry_a take_v your_o beat_a egg_n with_o a_o great_a spoon_n and_o pour_v they_o into_o your_o say_a butter_n by_o spoonful_n until_o there_o be_v enough_o to_o make_v three_o or_o four_o good_a fritter_n about_o the_o bigness_n of_o the_o palm_n of_o your_o hand_n or_o thereabouts_o and_o when_o these_o say_a fritter_n shall_v be_v sufficient_o boil_a or_o bake_v draw_v they_o forth_o of_o the_o skillet_n and_o so_o proceed_v to_o make_v as_o many_o as_o you_o please_v or_o have_v occasion_n to_o use_v but_o you_o must_v note_v that_o these_o fritter_n must_v be_v eat_v very_o hot_a and_o if_o you_o please_v you_o may_v grate_v sugar_n and_o cinnamon_n upon_o they_o chap._n cxix_o another_o manner_n of_o egge-tant_a like_a unto_o fritter_n or_o macaroon_n cause_o your_o egg_n to_o be_v boil_a until_o they_o be_v hard_a and_o after_o that_o mince_v they_o with_o parsley_n and_o a_o little_a onion_n and_o time_n season_n this_o mixture_n with_o some_o salt_n and_o incorporate_v it_o with_o the_o white_a of_o egg_n or_o with_o the_o yolk_n of_o a_o raw_a egg_n after_o which_o make_v small_a ball_n thereof_o in_o the_o shape_n of_o small_a pudding_n of_o about_o the_o bigness_n of_o a_o egg_n or_o in_o the_o form_n of_o a_o macaroon_n or_o any_o such_o like_a form_n according_a to_o your_o own_o fancy_n cause_v they_o to_o be_v a_o little_a fry_a or_o bake_v over_o a_o chafingdish_a or_o in_o a_o skillet_n in_o butter_n half_o brown_a fry_a after_o take_v they_o forth_o and_o let_v they_o dry_a and_o powder_v they_o with_o a_o little_a nutmeg_n and_o with_o some_o salt_n if_o need_v be_v chap._n cxx_o another_o manner_n of_o egg_n tart_n like_v unto_o fritter_n break_v four_o egg_n add_v to_o they_o salt_n and_o beat_v or_o stir_v they_o well_o and_o make_v a_o omelet_n of_o they_o and_o as_o soon_o as_o it_o shall_v be_v half_o fry_v mince_v it_o with_o a_o handful_n of_o parsley_n mortify_v over_o a_o shovel_n with_o coal_n add_v half_o a_o ounce_n of_o current_a thereunto_o and_o as_o much_o pineapple-kernel_n incorporat_a this_o mince_a mixture_n together_o with_o a_o raw_a egg_n beat_v and_o a_o little_a flower_n after_o which_o make_v small_a pellet_n of_o it_o or_o small_a lump_n in_o whatsoever_o shape_n you_o please_v cause_v they_o to_o be_v fry_v in_o butter_n half_o brown_a as_o it_o be_v express_v in_o the_o foregoing_a chapter_n and_o have_v take_v they_o out_o of_o the_o butter_n and_o lay_v they_o dry_a you_o may_v powder_v they_o with_o sugar_n and_o salt_n if_o it_o be_v needful_a and_o eat_v they_o before_o they_o grow_v cold_a chap._n cxxi_o the_o manner_n how_o to_o make_v a_o biske_n of_o eggs._n put_v into_o a_o good_a big_a dish_n a_o lay_n of_o good_a slice_n of_o cheese_n between_o two_o lay_n of_o toast_a sop_n of_o good_a household_n bread_n sprinkle_v they_o a_o little_a with_o clear_a broth_n or_o thin_a peas-porridge_n or_o any_o other_o clear_a porridge_n which_o be_v well_o season_v with_o butter_n and_o salt_n let_v the_o whole_a soak_v and_o settle_v a_o while_n upon_o the_o fire_n after_o which_o garnish_n your_o portage_n with_o some_o parsley_n but_o gross_o shr_v unto_o which_o add_v some_o poach_a egg_n in_o water_n or_o dress_v it_o in_o any_o other_o manner_n you_o please_v either_o entire_a or_o in_o piece_n you_o may_v also_o put_v betwixt_o your_o say_a egg_n some_o carp_n milt_n or_o row_v or_o some_o other_o small_a fish_n as_o smelt_n gudgeon_n small_a roche_n and_o the_o like_a or_o else_o some_o sippet_n of_o toast_a bread_n add_v thereunto_o a_o few_o caper_n muscharons_n or_o such_o like_a other_o junket_n for_o fish-day_n have_v first_o well_a boil_a and_o season_v they_o some_o there_o be_v that_o do_v add_v current_a unto_o they_o and_o boil_a or_o stew_a pruens_fw-la season_n all_o this_o aforesaid_a mixture_n with_o some_o whole_a clove_n or_o break_v into_o good_a big_a morsel_n or_o any_o other_o fragrant_a spice_n as_o ginger_n or_o the_o like_a after_o all_o which_o you_o must_v again_o add_v thereunto_o as_o much_o broth_n pease_n porridge_n or_o any_o other_o lean_a porridge_n that_o be_v to_o say_v porridge_n make_v without_o flesh_n in_o it_o as_o you_o shall_v think_v requisite_a and_o afterward_o you_o must_v place_v your_o dish_n on_o the_o fire_n again_o for_o a_o pretty_a while_n have_v a_o care_n that_o your_o sfice_n of_o bread_n do_v not_o cake_n to_o the_o bottom_n of_o your_o dish_n unto_o this_o biske_n you_o may_v add_v some_o veritryce_n or_o some_o green_a fauce_fw-la some_o also_o do_v put_v wine_n into_o it_o and_o when_o you_o shall_v conceive_v that_o this_o your_o say_a biske_n be_v well-nigh_o ready_a and_o well_o savour_v you_o may_v grate_v into_o it_o a_o little_a nutmeg_n or_o a_o little_a white_a loaf_n crust_n and_o so_o serve_v it_o up_o to_o the_o table_n chap._n cxxii_o the_o manner_n to_o make_v arkinde_a of_o a_o broth_n or_o sauce_n of_o egg_n cause_o the_o best_a oil_n you_o can_v get_v to_o be_v heat_v break_v two_o egg_n into_o it_o and_o draw_v they_o forth_o of_o it_o again_o before_o the_o yolk_n of_o the_o egg_n do_v become_v very_o hard_o after_o which_o put_v they_o into_o a_o dish_n and_o add_v unto_o they_o a_o sauce_n make_v with_o a_o onion_n cut_v in_o round_a slice_n and_o fry_v in_o oil_n season_n the_o whole_a with_o salt_n and_o with_o verjuice_n and_o
your_o say_a egg_n and_o gravy_n as_o also_o the_o juice_n of_o a_o lemon_n so_o likewise_o may_v you_o put_v therein_o some_o muscherons_n well_o boil_a and_o season_v to_o the_o life_n observe_v also_o that_o as_o soon_o as_o your_o say_a egg_n be_v well_o mix_v and_o incorporate_v with_o your_o say_a gravy_n and_o the_o other_o ingredient_n you_o must_v take_v they_o off_o from_o the_o fire_n and_o keep_v they_o cover_v a_o while_n you_o may_v afterward_o grate_v some_o nutmeg_n over_o they_o observe_v also_o that_o to_o render_v they_o the_o more_o please_a and_o toothsome_a you_o may_v strew_v some_o powder_a ambergrease_n and_o fine_a loaf_n sugar_n powder_v into_o they_o before_o you_o do_v serve_v they_o up_o to_o the_o table_n in_o this_o selfsame_a manner_n you_o may_v dress_v the_o several_a sort_n of_o stir_v egg_n here_o above_o mention_v especial_o these_o last_o with_o all_o kind_n of_o sauce_n you_o can_v imagine_v or_o do_v affect_v as_o with_o asparagus_n with_o artichoke_n with_o muscherons_n with_o cream_n milk_n with_o green-sauce_n with_o the_o broth_n of_o hen_n or_o of_o fish_n or_o any_o other_o liquor_n you_o fancy_v yourself_o etc._n etc._n finis_fw-la the_o perfect_a english_a cook_n to_o make_v a_o lumbar_n pye_n take_v three_o pound_n of_o mutton_n veal_n or_o lamb_n and_o three_o pound_n of_o beef_n suit_n and_o shred_v they_o small_a together_o and_o take_v the_o top_n of_o time_n and_o margerum_n and_o winter_n savoury_a a_o handful_n of_o each_o and_o mince_v they_o very_o small_a by_o themselves_o and_o take_v a_o penny_n white_a loaf_n and_o grate_n it_o and_o take_v ten_o egg_n and_o break_v they_o on_o your_o meat_n and_o two_o pound_n of_o currant_n and_o for_o season_v take_v two_o nutmeg_n and_o a_o race_n of_o ginger_n and_o a_o few_o clove_n and_o three_o or_o four_o blade_n of_o mace_n and_o a_o little_a salt_n and_o so_o mix_v all_o these_o together_o and_o make_v they_o into_o ball_n so_o big_a as_o a_o egg_n and_o when_o your_o pie_n be_v make_v put_v these_o ball_n in_o and_o lay_v on_o they_o a_o few_o raisin_n and_o a_o few_o date_n slice_v and_o so_o lie_v on_o the_o lid_n and_o it_o will_v require_v 2_o hour_n bake_v and_o be_v bake_v make_v a_o leer_n to_o put_v in_o it_o of_o varge_n and_o a_o little_a sack_n and_o a_o little_a fresh_a butter_n and_o a_o little_a sugar_n and_o set_v that_o on_o the_o fire_n not_o too_o hot_a and_o so_o take_v the_o yolk_n of_o three_o egg_n and_o so_o beat_v they_o with_o a_o little_a varge_n and_o so_o brew_v they_o together_o and_o pour_v it_o in_o the_o pie_n the_o lid_n be_v cut_v up_o and_o if_o you_o please_v lay_v on_o your_o lid_n whole_a or_o cut_v it_o in_o piece_n and_o set_v the_o piece_n above_o the_o pie_n and_o so_o serve_v it_o hot_a and_o it_o be_v a_o very_a good_a lumber_n pye_n to_o bake_v chicken_n or_o partridge_n take_v your_o chicken_n or_o partridge_n and_o boil_v they_o and_o cut_v the_o flesh_n from_o the_o bone_n and_o mince_v it_o with_o pepper_n and_o salt_n and_o nutmeg_n and_o sugar_n and_o so_o bake_v it_o then_o take_v white_a wine_n and_o make_v a_o casdel_n of_o yolk_n of_o egg_n anon_o blanch_v they_o and_o beat_v they_o then_o strain_v they_o together_o and_o put_v in_o the_o pie_n and_o let_v it_o stand_v a_o while_n after_o to_o make_v a_o fregacy_n of_o lamb_n or_o veal_n take_v veal_n or_o lamb_n which_o you_o please_v and_o cut_v it_o in_o piece_n as_o big_a as_o be_v fit_a to_o dispose_v on_o a_o trencher_n parboil_n your_o meat_n in_o fair_a water_n and_o a_o little_a salt_n then_o take_v of_o sweet_a herb_n margerum_n winter_n savoury_a time_n and_o the_o like_a but_o most_o time_n and_o pick_v they_o very_o clean_o shred_v they_o than_o beat_v two_o or_o three_o egg_n and_o put_v to_o the_o shred_v herb_n and_o mix_v they_o all_o very_a well_o together_o then_o roll_n your_o egg_n meat_n and_o herb_n till_o your_o meat_n have_v take_v it_o up_o then_o take_v sweet_a butter_n and_o fry_v your_o meat_n in_o and_o if_o any_o herb_n be_v leave_v put_v it_o on_o your_o meat_n in_o the_o pan_n when_o it_o be_v fry_v enough_o take_v white_a wine_n and_o sweet_a butter_n and_o sugar_n and_o melt_v for_o sauce_n and_o pour_v it_o on_o your_o meat_n and_o with_o sippet_n serve_v it_o up_o to_o season_n venison_n pasty_n a_o venison_n pastry_n the_o right_a season_n be_v pepper_n and_o salt_n but_o some_o season_n it_o with_o beat_a cinnamon_n and_o salt_n veal_n lamb_n mutton_n either_o of_o these_o three_o be_v to_o be_v season_v with_o nutmeg_n and_o pepper_n and_o salt_n a_o flank_n or_o surline_n of_o beef_n season_n this_o only_a with_o pepper_n and_o salt_n and_o if_o you_o will_v have_v your_o surline_n to_o pass_v for_o venison_n after_o you_o have_v bone_a it_o over_o night_n in_o red_a wine_n but_o first_o beat_v it_o very_o well_o before_o you_o break_v the_o grime_n and_o then_o it_o will_v pass_v for_o venison_n a_o pigeon_n pye_n when_o your_o pigeon_n be_v draw_v and_o wash_v then_o break_v their_o bone_n and_o season_n they_o with_o nutmeg_n and_o pepper_n and_o salt_n wrap_v some_o ball_n of_o butter_n in_o your_o season_n and_o put_v a_o ball_n in_o every_o pigeon_n which_o will_v season_v they_o within_o then_o season_n it_o without_o and_o lay_v your_o pigeon_n in_o your_o pie_n and_o on_o they_o some_o grape_n or_o barbery_n and_o a_o little_a large_a mace_n and_o butter_n and_o so_o close_a your_o pie_n and_o bake_v it_o and_o when_o it_o be_v draw_v to_o dish_n then_o melt_v some_o butter_n and_o pour_v over_o the_o lid_n and_o letie_n in_o at_o the_o corner_n and_o serve_v it_o a_o chicken_n pye_n season_n your_o chicken_n with_o nutmeg_n and_o pepper_n and_o roll_n some_o ball_n of_o butter_n in_o your_o season_n and_o put_v in_o the_o chikin_n and_o then_o put_v they_o into_o your_o pie_n and_o then_o put_v to_o they_o a_o few_o currant_n and_o a_o few_o prune_n and_o some_o barbery_n and_o date_n and_o a_o little_a mace_n some_o butter_n so_o close_o your_o pie_n and_o bake_v it_o and_o when_o you_o draw_v it_o liquor_n it_o with_o this_o liquor_n follow_v then_o throw_v on_o fine_a sugar_n on_o the_o top_n dish_n it_o and_o serve_v it_o the_o liquor_n for_o the_o chikin_n pye_n take_v half_o a_o pint_n of_o white_a wine_n and_o half_a a_o pint_n of_o varge_n and_o a_o quartern_a of_o powdered_a sugar_n and_o a_o pound_n of_o sweet_a butter_n let_v this_o boil_v up_o in_o a_o pipkin_n let_v it_o but_o boil_v up_o and_o pour_v it_o on_o and_o sugar_n it_o and_o serve_v it_o another_o way_n of_o a_o chikin_n pye_n season_n your_o chikin_n as_o before_o then_o lay_v they_o in_o your_o pie_n and_o then_o lie_v some_o lettuce_n seald_v and_o cut_v in_o quarter_n or_o some_o bottom_n of_o artichoke_n boil_a and_o the_o core_n take_v out_o of_o the_o cut_v bottom_n in_o they_o and_o the_o marrow_n of_o two_o or_o three_o bone_n and_o some_o lettuce_n sucket_n and_o date_n mace_n etc._n etc._n barbery_n and_o butter_n it_o and_o bake_v it_o and_o serve_v it_o with_o the_o same_o liquor_n as_o before_o and_o so_o serve_v it_o in_o the_o fashion_n of_o the_o pye_n a_o lamb_n pie_n with_o fruit_n take_v a_o hinder_a quarter_n of_o lamb_n cut_v it_o into_o small_a piece_n than_o season_n it_o with_o nutmeg_n &_o pepper_n and_o salt_n and_o fill_v your_o pie_n then_o put_v in_o some_o currant_n and_o some_o prune_n and_o barbery_n and_o date_n and_o mace_n and_o butter_n and_o so_o close_o it_o and_o bake_v it_o and_o when_o it_o be_v bake_v liquor_n it_o with_o varge_n butterand_a sugar_n and_o throw_v sugar_n upon_o it_o and_o serve_v it_o in_o take_v a_o hinder_a quarter_n of_o lamb_n cut_v half_o the_o line_n in_o one_o piece_n that_o the_o kidney_n way_n lie_v fair_a in_o the_o middle_n of_o the_o pie_n and_o then_o cut_v the_o rest_n of_o the_o lamb_n in_o small_a piece_n to_o lay_v about_o it_o in_o the_o corner_n of_o the_o pie_n season_n it_o with_o nutmeg_n pepper_n and_o salt_n and_o fill_v your_o pie_n then_o lay_v upon_o it_o babery_n and_o mace_n and_o sweet_a butter_n and_o so_o close_o it_o and_o bake_v it_o when_o you_o draw_v it_o pour_v on_o it_o some_o butter_n and_o serve_v it_o a_o veal_n pie_n with_o fruit_n leave_v the_o kidney_n of_o it_o fair_a and_o part_v off_o the_o line_n then_o cut_v the_o other_o in_o little_a piece_n season_n it_o with_o nutmeg_n pepper_n and_o salt_n and_o lay_v it_o in_o the_o pie_n and_o lay_v some_o ralsons_n of_o the_o sun_n and_o some_o currant_n and_o prune_n date_n and_o mace_n and_o barbery_n and_o butter_n so_o close_o it_o and_o
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