Selected quad for the lemma: fire_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
fire_n	let_v	put_v	sugar_n	4,102	5	11.0449	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A80294	The compleat planter & cyderist. Together with the art of pruning fruit-trees In two books. I. Containing plain directions for the propagating all manner of fruit-trees, and the most approved ways and methods yet known, for the making and ordering of cyder, and other English wines. II. The art of pruning, or lopping fruit-trees. With an explanation of some words which gardeners make use of, in speaking of trees. With the use of the fruits of trees for preserving us in health, or for curing us when we are sick. By a lover of planting.	Lover of planting.; Colledge-Royal of Physicians at Rochelle. Approbation of the Colledge-Royal of Physicians at Rochelle.	1690 (1690)	Wing C5650A; ESTC R230518	156,388	399

let_v stand_v till_o it_o be_v cold_a it_o will_v be_v the_o better_a that_o abate_v much_o of_o its_o crudity_n water_n mix_v with_o the_o fruit_n when_o ground_n and_o permit_v to_o stand_v 48_o hour_n incorporate_v abundant_o better_o than_o if_o add_v in_o the_o vessel_n and_o if_o mix_v in_o the_o vessel_n better_a than_o if_o add_v in_o the_o glass_n by_o the_o additon_n of_o water_n no_o other_o advantage_n can_v be_v expect_v than_o the_o increase_n of_o the_o liquor_n as_o more_o small_a beer_n than_o strong_a be_v usual_o make_v of_o the_o same_o quantity_n of_o malt._n for_o the_o ordinary_a expense_n in_o house_n keep_v you_o may_v make_v cyderkin_n or_o purre_n after_o you_o have_v press_v out_o your_o cider_n by_o put_v the_o murc_n must_v or_o pouz_v up_o into_o a_o large_a what_fw-mi and_o add_v thereto_o what_o quantity_n you_o think_v convenient_a of_o boil_a water_n be_v first_o cold_a again_o if_o about_o half_a that_o quantity_n as_o be_v of_o the_o cider_n that_o be_v press_v from_o it_o it_o will_v be_v good_a if_o as_o much_o as_o the_o cider_n then_o but_o small_a let_v this_o water-stand_a upon_o it_o about_o 48_o hour_n and_o then_o press_v it_o well_o that_o which_o come_v from_o the_o press_n tun_n up_o immediate_o and_o stop_v it_o up_o and_o you_o may_v drink_v it_o in_o a_o few_o day_n this_o be_v the_o most_o part_n water_n will_v clarify_v of_o itself_o and_o supply_v the_o place_n of_o small_a beer_n in_o a_o family_n and_o to_o many_o much_o more_o acceptable_a you_o may_v amend_v it_o by_o the_o addition_n of_o the_o settle_v sediment_n or_o lee_n of_o your_o cider_n you_o last_o purify_v by_o put_v it_o upon_o the_o pulp_n before_o pressure_n or_o by_o add_v some_o overplus_n of_o cider_n that_o your_o other_o vessel_n will_v not_o ●old_a or_o by_o grind_v some_o fall_v or_o 〈◊〉_d apple_n that_o be_v not_o fit_a to_o be_v add_v to_o your_o cider_n and_o press_v it_o with_o this_o this_o cyderkin_n or_o purre_n may_v be_v make_v to_o keep_v long_o in_o case_n you_o boil_v it_o after_o pressure_n with_o such_o a_o proportion_n of_o dry_a hop_n but_o not_o green_a hop_n as_o you_o usual_o add_v to_o your_o beer_n that_o you_o intend_v to_o keep_v for_o the_o same_o time_n and_o it_o will_v thus_o be_v very_o well_o preserve_v but_o than_o you_o need_v not_o boil_v your_o water_n before_o the_o add_v it_o to_o your_o murc_n must_v or_o pouz_n cider_n how_o to_o make_v choice_a cider_n §_o 12._o if_o any_o one_o shall_v desire_v a_o small_a quantity_n of_o cider_n extraordinary_a for_o its_o goodness_n let_v he_o take_v the_o liquor_n that_o come_v first_o from_o the_o must_v without_o much_o press_v and_o dispose_v of_o what_o come_v afterward_o by_o itself_o or_o mix_v it_o with_o the_o juice_n of_o another_o grind_n some_o have_v be_v so_o curious_a as_o to_o pick_v off_o the_o tree_n the_o ripe_a apple_n and_o especial_o those_o that_o have_v have_v most_o of_o the_o sun_n and_o to_o make_v use_n of_o they_o by_o themselves_o for_o choice_n and_o rich_a cider_n perry_n how_o to_o make_v perry_n §_o 13._o perry_n be_v make_v the_o very_a same_o way_n as_o cider_n only_o observe_v not_o to_o let_v your_o pear_n be_v very_o ripe_a before_o you_o grind_v they_o for_o if_o they_o shall_v be_v too_o mellow_a when_o ground_n they_o be_v so_o pulpy_n that_o they_o will_v not_o easy_o part_v with_o their_o juice_n and_o it_o be_v advise_v by_o some_o to_o mix_v crab_n at_o grind_v among_o the_o pear_n especial_o of_o weak_a juice_n and_o it_o be_v affirm_v they_o will_v very_o much_o mend_v and_o improve_v the_o perry_n the_o proportion_n must_v be_v with_o discretion_n according_a as_o the_o sweetness_n of_o the_o pear_n require_v §_o 14._o the_o best_a addition_n that_o can_v be_v make_v to_o cider_n be_v that_o of_o the_o lees_n of_o malaga_n sack_n cider_n of_o mixture_n must_v cider_n or_o canary_n new_a and_o sweet_a about_a a_o gallon_n to_o a_o hogshead_n this_o be_v a_o great_a improver_n and_o purifier_n of_o cider_n the_o juice_n of_o raspberry_n preserve_v or_o the_o wine_n thereof_o give_v a_o excellent_a tincture_n to_o this_o liquor_n and_o make_v it_o very_o pleasant_a if_o the_o cider_n be_v not_o too_o new_a or_o too_o luscious_a when_o you_o bottle_n cider_n put_v into_o every_o bottle_n a_o little_a conserve_v of_o raspberry_n and_o it_o give_v it_o a_o curious_a taste_n elderberry_n be_v of_o great_a esteem_n to_o thing_n cider_n with_o which_o may_v be_v thus_o do_v take_v a_o gallon_n or_o more_o of_o clean_o pick_v and_o full_a ripe_a elderberry_n put_v they_o in_o a_o pot_n and_o cover_v it_o with_o a_o paper_n set_v they_o in_o this_o pot_n in_o a_o oven_n immediate_o after_o you_o have_v draw_v forth_o your_o household_n bread_n let_v they_o stand_v till_o the_o oven_n be_v cold_a if_o they_o be_v not_o enough_o heat_n the_o oven_n again_o but_o not_o too_o hot_a and_o set_v they_o in_o it_o again_o when_o take_v out_o strain_v out_o the_o juice_n which_o will_v be_v thin_a and_o clear_a and_o bottle_n it_o up_o with_o loaf_n sugar_n for_o use_v two_o or_o three_o spoonful_n of_o this_o mix_v in_o a_o quart_n bottle_n of_o cider_n at_o the_o bottle_a make_v it_o of_o a_o fine_a red_a colour_n pleasant_a to_o the_o taste_n and_o endow_n it_o with_o all_o the_o medicinal_a virtue_n of_o the_o elder-berry_n in_o like_a manner_n you_o may_v use_v mulberry_n and_o blackberry_n which_o will_v give_v cool_a tincture_n to_o cider_n if_o your_o oven_n be_v not_o very_o hot_a set_v the_o elderberry_n etc._n etc._n in_o with_o the_o bread_n &c_n to_o make_v curran_n wine_n &c_n &c_n §_o 15._o take_v twelve_o quart_n of_o full_a ripe_a and_o clean_o pick_v curran_n put_v they_o into_o a_o stone_n mortar_n and_o there_o bruise_v they_o with_o a_o wooden_a pestle_n or_o else_o rub_v they_o in_o piece_n with_o your_o hand_n than_o put_v they_o into_o a_o well_o glaze_v earthen_a pot_n and_o thereunto_o put_v of_o boil_a hot_a water_n that_o have_v be_v boil_v a_o full_a hour_n twelve_o quart_n stir_v they_o about_o very_o well_o with_o a_o wooden_a slice_v in_o the_o water_n and_o let_v they_o stand_v 24_o hour_n to_o infuse_v then_o drain_v they_o through_o a_o hair_n sieve_n and_o put_v the_o liquor_n into_o a_o small_a barrel_n well_o season_v and_o sweet_a or_o into_o a_o earthen_a pot_n close_o cover_v and_o add_v to_o each_o gallon_n of_o liquor_n two_o pound_n of_o bruise_a loaf_n sugar_n and_o let_v the_o liquor_n stand_v in_o a_o cool_a cellar_n six_o or_o seven_o week_n well_o stop_v only_o sometime_o if_o in_o a_o barrel_n give_v it_o a_o little_a vent_n else_o it_o will_v break_v the_o vessel_n then_o take_v off_o the_o scum_n or_o cream_n that_o be_v on_o the_o top_n of_o the_o liquor_n and_o let_v the_o liquor_n run_v through_o a_o fine_a strainer_n and_o bottle_n it_o put_v into_o every_o bottle_n a_o little_a spoonful_n of_o beat_a brown_a sugar_n candy_n and_o in_o six_o week_n it_o will_v be_v ready_a for_o drink_v let_v the_o bottle_n be_v strong_a one_o else_o it_o will_v break_v they_o only_o you_o may_v prevent_v that_o by_o open_v your_o bottle_n and_o let_v they_o stand_v a_o whole_a day_n uncork_v if_o it_o either_o cause_n the_o cork_n to_o fly_v or_o break_v any_o of_o your_o bottle_n or_o put_v the_o cork_n loose_o in_o at_o the_o first_o and_o then_o knock_v they_o in_o close_a after_o some_o time_n thus_o you_o may_v make_v excellent_a and_o delicate_a wine_n of_o curran_n blackberry_n raspberry_n goosberry_n only_o let_v not_o your_o goosberry_n be_v too_o ripe_a but_o all_o the_o rest_n full_a ripe_a if_o you_o desire_v the_o wine_n to_o be_v strong_a than_o this_o put_v but_o a_o pint_n and_o half_a or_o a_o pint_n of_o boil_a water_n to_o each_o quart_n of_o the_o fruit_n and_o you_o may_v make_v a_o second_o and_o small_a sort_n of_o wine_n of_o the_o must_v murc_n or_o pouz_n of_o your_o fruit._n cherrie-wine_n another_o way_n of_o make_v the_o say_a wine_n of_o curran_n etc._n etc._n but_o not_o so_o good_a as_o the_o former_a except_o for_o cherrie-wine_n §_o 16._o for_o every_o pound_n of_o clean_o pick_v and_o ripe_a fruit_n stamp_v and_o the_o liquor_n or_o juice_n press_v out_o take_v a_o quart_n of_o spring_n water_n and_o a_o quarter_n of_o a_o pound_n of_o fine_a white_a sugar_n boil_v the_o water_n and_o sugar_n scum_n it_o and_o put_v in_o the_o juice_n of_o your_o fruit_n then_o let_v it_o boil_v up_o again_o take_v it_o off_o the_o fire_n run_v it_o through_o a_o hair_n sieve_n and_o when_o it_o be_v thorough_o cold_a put_v it_o in_o a_o stean_a pot_n or_o vessel_n close_o cover_v and_o

region_n of_o the_o heart_n or_o on_o the_o pit_n of_o the_o stomach_n haply_o we_o may_v not_o find_v a_o epithem_n more_o sovereign_a in_o those_o case_n also_o experience_n have_v show_v we_o that_o the_o pulp_n of_o a_o boil_a apple_n put_v hot_a on_o bloodshed_n and_o inflame_v eye_n be_v almost_o the_o only_a remedy_n for_o this_o evil_n art_fw-la iii_o of_o graft_a quince_n it_o be_v a_o pleasant_a medicine_n to_o purge_v one_o self_n by_o eat_v after_o meal_n portugal_n quince_n the_o fruit_n which_o i_o so_o call_v be_v the_o quince_n who_o graft_n be_v bring_v from_o that_o kingdom_n and_o which_o be_v almost_o as_o pleasant_a to_o eat_v and_o to_o behold_v as_o a_o boncretien_a pear_n at_o least_o they_o have_v a_o odour_n more_o sweet_a and_o luscious_a they_o be_v yellow_a as_o gold_n and_o yield_v in_o nothing_o to_o those_o pear_n in_o greatness_n figure_n and_o beauty_n quince_n be_v cold_a and_o dry_a they_o restringe_n also_o manifest_o the_o part_n of_o the_o body_n where_o they_o be_v apply_v and_o it_o be_v by_o this_o astringent_a quality_n that_o constr_v the_o stomach_n in_o the_o upper_a part_n and_o afterward_o the_o intestine_n after_o that_o they_o be_v eat_v they_o squeeze_v and_o force_v out_o all_o they_o meet_v within_o their_o cavity_n be_v it_o excrement_n choler_n or_o phlegm_n its_o what_o happen_v to_o a_o advocate_n of_o pergamus_n of_o who_o galen_n speak_v who_o be_v pleasant_o purge_v after_o have_v eat_v quince_n after_o a_o meal_n and_o have_v walk_v a_o little_a upon_o it_o so_o that_o after_o all_o the_o experiment_n that_o we_o have_v have_v of_o they_o we_o ought_v no_o long_o to_o doubt_v of_o their_o virtue_n mean_o while_o the_o stir_n of_o the_o belly_n which_o they_o cause_v do_v not_o happen_v but_o to_o person_n who_o have_v the_o stomach_n weak_a and_o nice_a and_o who_o have_v need_v by_o reason_n of_o this_o to_o fortify_v it_o for_o these_o fruit_n do_v not_o work_v the_o same_o effect_n in_o a_o young_a robu_v man_n and_o on_o the_o other_o side_n if_o they_o be_v eat_v before_o meal_n be_v very_o far_o from_o move_v the_o belly_n they_o make_v it_o tardy_a and_o it_o be_v so_o that_o those_o do_v who_o have_v it_o ordinary_o too_o moist_a quince_n have_v also_o other_o excellent_a virtue_n if_o they_o be_v eat_v crud_v boil_a or_o preserve_v with_o sugar_n they_o give_v a_o appetite_n they_o stop_v a_o looseness_n appease_v vomit_v withstand_v a_o old_a dysentery_n and_o a_o bloodyflux_n and_o if_o wescrape_v off_o they_o crud_v and_o put_v the_o pulp_n of_o they_o hot_a on_o the_o region_n of_o the_o heart_n in_o the_o form_n of_o a_o epitheme_n when_o a_o malignant_a fever_n attack_n we_o they_o contribute_v not_o a_o little_a towards_o the_o subdue_a it_o their_o penetrate_a and_o sweet_a odour_n revive_v the_o heart_n and_o the_o brain_n and_o it_o have_v not_o be_v hear_v say_v hitherto_o that_o quince_n corrupt_v in_o the_o stomach_n i_o very_o much_o approve_v the_o method_n which_o some_o have_v of_o make_v wine_n and_o water_n of_o quince_n these_o two_o drink_n have_v near_o the_o same_o virtue_n unless_o it_o be_v that_o the_o water_n be_v most_o proper_a for_o those_o who_o find_v themselves_o much_o heat_v and_o the_o wine_n more_o meet_a for_o those_o who_o do_v not_o find_v any_o predominant_a quality_n and_o who_o be_v old_a or_o phlegmatic_a the_o water_n of_o quince_n which_o the_o greek_n call_v 〈◊〉_d 〈◊〉_d 〈◊〉_d 〈◊〉_d 〈◊〉_d be_v make_v after_o this_o manner_n we_o take_v in_o the_o month_n of_o october_n fifty_o or_o sixty_o pint_n of_o fountainwater_n of_o paris_n measure_n which_o come_v near_o to_o our_o quart_n we_o put_v into_o it_o ten_o or_o twelve_o pound_n of_o portugal_n quince_n pare_v cleanse_v and_o cut_v in_o slice_n they_o steep_v there_o till_o the_o water_n have_v a_o yellow_a colour_n like_o that_o of_o spanish_a wine_n after_o which_o we_o strain_v this_o water_n and_o then_o let_v it_o see_v over_o a_o gentle_a fire_n till_o the_o four_o part_n be_v consume_v scum_v it_o often_o and_o after_o have_v put_v it_o in_o a_o vessel_n well_o fill_v and_o well_o stop_v we_o preserve_v it_o for_o the_o month_n of_o march_n follow_v the_o wine_n be_v make_v after_o this_o manner_n we_o take_v at_o vintage_n time_n ten_o or_o twelve_o pound_n of_o portugal_n quince_n prepare_v after_o the_o same_o manner_n as_o i_o have_v say_v we_o throw_v they_o into_o fifty_o or_o sixty_o pint_n of_o good_a claret_n must_v and_o after_o that_o they_o have_v wrought_v for_o thirty_o day_n we_o strain_v the_o liquor_n we_o put_v it_o into_o another_o vessel_n which_o we_o stop_v up_o close_o and_o we_o preserve_v it_o for_o use_n these_o two_o drink_n produce_v good_a effect_n in_o person_n who_o use_v of_o they_o they_o fortify_v the_o inward_a part_n oppose_v a_o looseness_n and_o a_o dysentery_n cleanse_v the_o reins_o of_o their_o filth_n hinder_v the_o vapour_n of_o wine_n from_o offend_v the_o head_n and_o secure_v we_o from_o pestilential_a vapour_n final_o they_o cause_v so_o many_o good_a effect_n that_o i_o must_v pass_v the_o bound_n of_o a_o abstract_n if_o i_o will_v name_v they_o all_o art_n iv_o of_o medlar_n and_o service_n these_o fruit_n be_v seldom_o at_o our_o table_n and_o they_o be_v eat_v most_o common_o but_o in_o a_o fancy_n they_o be_v not_o very_o agreeable_a and_o there_o be_v but_o little_a pleasure_n take_v in_o eat_v they_o mean_o while_o they_o be_v not_o without_o their_o use_n and_o contribute_v something_o to_o our_o health_n they_o be_v both_o so_o near_o ally_v in_o quality_n that_o a_o person_n will_v not_o deceive_v himself_o if_o he_o take_v the_o one_o for_o the_o other_o they_o be_v cold_a and_o dry_a when_o they_o be_v hard_a but_o when_o they_o be_v softish_a they_o acquire_v a_o better_a heat_n by_o a_o sort_n of_o corruption_n that_o be_v to_o say_v that_o they_o be_v not_o so_o cold_a after_o the_o first_o way_n they_o restringe_v more_o and_o nourish_v less_o and_o they_o ought_v to_o be_v use_v as_o quince_n and_o to_o be_v eat_v after_o meal_n soft_a crud_n roast_v boil_v in_o wine_n with_o powder_n sugar_n and_o cinnamon_n or_o final_o fry_v in_o fresh_a butter_n which_o do_v not_o render_v they_o disagreeable_a to_o the_o taste_n through_o the_o skill_n of_o the_o cook_n but_o because_o after_o all_o these_o manner_n they_o produce_v the_o like_a effect_n as_o quince_n this_o will_v oblige_v i_o to_o pass_v in_o silence_n what_o i_o have_v say_v in_o the_o precedent_a article_n i_o shall_v only_o add_v here_o that_o the_o stone_n of_o medlar_n be_v powder_v and_o then_o take_v by_o the_o mouth_n to_o the_o weight_n of_o a_o gold_n crown_n in_o white-wine_n cleanse_v the_o reins_o of_o their_o impurity_n and_o even_o drive_v forth_o stone_n which_o be_v small_a enough_o to_o pass_v through_o the_o vreter_n and_o afterward_o through_o the_o passage_n of_o the_o urine_n in_o reality_n these_o stone_n be_v extreme_o dry_a and_o they_o have_v in_o their_o matter_n particle_n which_o powerful_o penetrate_v for_o experience_n have_v teach_v i_o that_o the_o stone_n of_o fruit_n and_o the_o hard_a bone_n of_o beast_n and_o fish_n provoke_v urine_n as_o specific_a remedy_n i_o do_v not_o doubt_v but_o that_o which_o brassavolus_n have_v leave_v we_o in_o write_v concern_v the_o virtue_n of_o the_o stone_n of_o medlar_n be_v true_a since_o he_o prove_v it_o by_o two_o sick_a person_n who_o be_v cure_a thereby_o but_o we_o ought_v not_o to_o suffer_v ourselves_o to_o be_v abuse_v on_o this_o account_n by_o the_o promise_n of_o quack_n and_o mountebank_n who_o boast_v to_o have_v certain_a remedy_n for_o break_v the_o stone_n in_o the_o reins_o or_o in_o the_o bladder_n i_o know_v not_o whether_o the_o stone_n of_o medlar_n have_v more_o virtue_n in_o italy_n than_o in_o france_n but_o at_o least_o i_o know_v by_o experience_n and_o reason_n that_o neither_o the_o stone_n of_o medlar_n nor_o all_o other_o remedy_n have_v the_o force_n to_o break_v the_o stone_n nor_o to_o drive_v it_o forth_o of_o the_o bladder_n when_o it_o be_v to_o big_a too_o pass_v forth_o the_o chief_a virtue_n of_o service_n be_v to_o cool_v and_o to_o restringe_v as_o we_o have_v say_v it_o be_v through_o these_o quality_n that_o they_o serve_v for_o powerful_a remedy_n against_o moist_a disease_n against_o inveterate_a loosness_n and_o against_o long_a dysentery_n perhaps_o the_o learned_a bruyerius_n have_v not_o be_v cure_a of_o a_o malignant_a dysentery_n which_o last_v he_o above_o a_o month_n if_o he_o have_v not_o eat_v a_o great_a many_o service_n so_o true_a it_o be_v that_o the_o presumptuous_a boldness_n which_o we_o have_v in_o try_v remedy_n in_o our_o long_a distemper_n often_o

the_o addition_n of_o yeast_n or_o toast_n therein_o dip_v as_o be_v usual_o prescribe_v that_o be_v but_o a_o acid_n excitation_n to_o fermentation_n all_o thing_n tend_v to_o acidity_n be_v as_o much_o as_o may_v be_v in_o our_o operation_n to_o be_v avoid_v this_o way_n also_o be_v better_a than_o the_o tedious_a way_n of_o percolation_n and_o rack_a from_o vessel_n to_o vessel_n which_o waste_v not_o only_o the_o spirit_n but_o substance_n of_o the_o liquor_n itself_o and_o leave_v you_o but_o a_o thin_a and_o flat_a drink_n hardly_o balance_v your_o trouble_n when_o your_o cider_n be_v very_o fine_a either_o draw_v it_o out_o of_o the_o vessel_n as_o you_o drink_v it_o or_o which_o be_v far_o better_a bottle_n it_o and_o take_v notice_n after_o it_o be_v fine_a the_o soon_o you_o draw_v it_o off_o the_o better_a §_o 7._o although_o your_o cider_n be_v well_o make_v yet_o if_o it_o be_v put_v into_o ill_o shape_v corrupt_a cider_n of_o vessel_n for_o cider_n faulty_a and_o unsound_a vessel_n it_o be_v certain_o spoil_v although_o the_o vulgar_a round_a barrel_n be_v most_o useful_a and_o necessary_a for_o transportation_n from_o one_o place_n to_o another_o yet_o be_v the_o upright_a vessel_n who_o rib_n be_v straight_o and_o the_o head_n about_o a_o four_o or_o five_o part_n broad_a than_o the_o bottom_n and_o the_o height_n equal_a to_o the_o diameter_n of_o the_o upper_a part_n the_o best_a form_n to_o stand_v in_o a_o cellar_n the_o bunghole_n of_o about_o two_o inch_n diameter_n be_v to_o be_v on_o the_o top_n with_o a_o plug_n of_o wood_n turn_v round_o exact_o to_o fit_v into_o it_o near_o unto_o which_o there_o must_v be_v a_o small_a vent-hole_n that_o after_o the_o cider_n be_v tumn_v up_o and_o stop_v at_o the_o bung_n or_o tun-hole_n you_o may_v give_v it_o vent_v at_o pleasure_n and_o that_o when_o you_o draw_v it_o forth_o you_o may_v there_o admit_v air_n into_o the_o vessel_n this_o be_v call_v in_o lancashire_n a_o stand_v barrel_n because_o it_o be_v make_v after_o the_o form_n of_o a_o vessel_n which_o the_o mean_a sort_n of_o people_n keep_v their_o drink_n in_o call_v a_o stand._n this_o form_n be_v prefer_v because_o that_o most_o liquor_n contract_v a_o skin_n or_o cream_n on_o the_o top_n which_o help_v much_o their_o preservation_n and_o be_v in_o other_o form_n break_v by_o the_o sink_n of_o the_o liquor_n but_o in_o this_o be_v keep_v whole_a which_o occasion_n the_o freshness_n of_o the_o drink_n to_o the_o last_o the_o form_n hereof_o be_v thus_o the_o form_n of_o the_o vessel_n ∽_o a_o the_o bung_n hole_n b_o a_o small_a vent_n hole_n c_o the_o tap_n if_o the_o vessel_n you_o put_v cider_n in_o be_v new_a scald_a it_o well_o with_o hot_a water_n wherein_o some_o of_o the_o must_v murc_n or_o pouz_n of_o the_o apple_n have_v be_v boil_v if_o your_o vessel_n be_v taint_v take_v five_o or_o six_o stone_n or_o more_o of_o some_o unslake_v lime_n and_o put_v it_o in_o the_o vessel_n with_o six_o or_o seven_o gallon_n of_o water_n and_o stop_v it_o well_o roll_v it_o about_o a_o while_n till_o the_o lime_n be_v thorough_o slack_v wine_n cask_n if_o sweet_a be_v account_v proper_a to_o keep_v cider_n in_o but_o vessel_n out_o of_o which_o strong_a beer_n or_o ale_n have_v be_v late_o draw_v be_v to_o be_v reject_v unless_o thorough_o scald_v and_o season_v as_o before_o which_o then_o will_v serve_v indifferent_o well_o nothing_o agree_v worse_o with_o cider_n than_o malt._n small_a beer_n vessel_n well_o scald_v be_v not_o amiss_o white_a or_o rhenish_n wine_n vessel_n may_v do_v well_o for_o present_v drink_v or_o for_o luscious_a cider_n else_o they_o be_v apt_a to_o cause_n too_o great_a a_o fermentation_n the_o use_v of_o cider_n vessel_n between_o the_o cider_n season_n with_o beer_n or_o ale_n not_o only_o very_o much_o prejudice_v the_o cider_n but_o the_o use_n of_o they_o for_o cider_n injure_v very_o much_o the_o next_o brew_n of_o ale_n or_o beer_n but_o if_o you_o be_v enforce_v to_o use_v such_o let_v they_o be_v well_o season_v and_o scald_v as_o before_o to_o send_v your_o cask_n as_o vintner_n do_v for_o their_o wine_n do_v thus_o viz._n take_v of_o brimstone_n four_o ounce_n of_o burn_v alum_n one_o ounce_n and_o of_o aqua_fw-la vitæ_fw-la two_o ounce_n melt_v these_o together_o in_o a_o earthen_a pan_n over_o hot_a coal_n then_o dip_v therein_o a_o piece_n of_o new_a canvas_n and_o instant_o sprinkle_v thereon_o the_o powder_n of_o nutmeg_n clove_n mace_n ginger_n cinnamon_n coriander_n and_o annise_v seed_n and_o by_o a_o wire_n let_v it_o down_o into_o the_o vessel_n and_o set_v the_o canvas_n on_o fire_n and_o let_v it_o burn_v and_o it_o will_v fill_v the_o vessel_n full_a of_o smoke_n then_o take_v it_o out_o and_o immediate_o tun_n up_o your_o liquor_n which_o give_v it_o no_o ill_a taste_n nor_o savour_n and_o be_v a_o excellent_a preserver_n both_o of_o the_o liquor_n and_o your_o health_n some_o take_v brimstone_n orras_n root_n and_o mastic_n of_o each_o a_o like_a quantity_n melt_v altogether_o and_o long_o narrow_a piece_n of_o new_a canvas_n draw_v through_o it_o be_v light_v and_o put_v in_o at_o the_o bunghole_n keep_v the_o cider_n long_o clear_a and_o good_a and_o give_v it_o a_o pleasant_a taste_n cider_n by_o time_n change_v its_o greenish_a colour_n for_o a_o bright_a yellow_a incline_v to_o redness_n vessel_n whereinis_fw-la malaga_n canary_n sherry_n or_o metheglin_n have_v be_v keep_v will_v much_o advance_v the_o colour_n and_o taste_v of_o your_o cider_n especial_o if_o some_o of_o the_o lees_n of_o canary_n or_o malaga_n be_v leave_v therein_o viz._n about_o two_o or_o three_o quart_n if_o your_o vessel_n be_v musty_a boyl_n pepper_n in_o water_n after_o the_o proportion_n of_o a_o ounce_n to_o a_o hogshead_n fill_v your_o vessel_n therewith_o scald_a hot_a and_o so_o let_v it_o stand_v two_o or_o three_o day_n or_o instead_o thereof_o use_v lime_n as_o aforesaid_a wheat_n bran_n cast_v into_o the_o vessel_n after_o fermentation_n thicken_v the_o coat_n or_o cream_n of_o cider_n and_o conduce_v very_o much_o to_o the_o preservation_n thereof_o cider_n choice_n of_o bottle_n as_o cork_n for_o cider_n §_o 8._o thick_o double_a glass_n bottle_n contain_v about_o quart_n apiece_o be_v prefer_v very_o much_o to_o stone_n bottle_n because_o that_o stone_n bottle_n be_v apt_a to_o leak_n and_o more_o apt_a to_o taint_v than_o the_o other_o and_o be_v so_o rough_a in_o the_o mouth_n that_o they_o be_v not_o easy_o uncork_v neither_o be_v they_o transparent_a that_o you_o may_v discern_v when_o they_o be_v foul_a or_o clean_o it_o be_v otherwise_o with_o glass_n bottle_n who_o defect_n be_v easy_o discern_v and_o be_v of_o a_o more_o compact_a metal_n or_o substance_n not_o waste_v so_o many_o cork_n if_o glass_n bottle_n happen_v to_o be_v musty_a they_o be_v easy_o cure_v by_o boil_v they_o in_o a_o vessel_n of_o water_n put_v they_o in_o whilst_o the_o water_n be_v cold_a which_o prevent_v the_o danger_n of_o break_v if_o you_o be_v so_o cautious_a as_o not_o to_o set_v they_o down_o sudden_o on_o a_o cold_a floor_n but_o upon_o straw_n board_n or_o such_o like_a if_o your_o glass_n bottle_n be_v foul_a you_o may_v cleanse_v they_o with_o hard_a sand_n or_o some_o lead-shot_a each_o about_o the_o bigness_n of_o a_o ordinary_a pease_n roll_v and_o tumble_v up_o and_o down_o with_o water_n which_o will_v also_o in_o some_o degree_n take_v away_o the_o mustiness_n from_o they_o great_a care_n be_v to_o be_v have_v in_o choose_v good_a cork_n much_o good_a liquor_n be_v absolute_o spoil_v through_o the_o only_a defect_n of_o the_o cork_n if_o the_o cork_n be_v steep_v in_o scald_a water_n a_o while_n before_o you_o use_v they_o they_o will_v comply_v better_o with_o the_o mouth_n of_o the_o bottle_n than_o if_o force_v in_o dry_a also_o the_o moisture_n of_o the_o cork_n do_v advantage_v it_o in_o detain_v the_o spirit_n §._o 9_o draw_v of_o cider_n into_o bottle_n and_o keep_v it_o in_o they_o well_o stop_v for_o some_o time_n cider_n bottle_v of_o cider_n be_v a_o great_a improver_n of_o cider_n this_o be_v do_v after_o it_o be_v thorough_o purify_v and_o at_o any_o time_n of_o the_o year_n if_o it_o be_v bottle_a early_o there_o need_v no_o addition_n it_o have_v body_n and_o spirit_n enough_o to_o retrieve_v in_o the_o bottle_n what_o it_o lose_v in_o the_o barrel_n but_o if_o it_o have_v be_v over-fermented_n and_o thereby_o become_v poor_a flat_a and_o eager_a then_o in_o the_o bottle_a if_o you_o add_v a_o small_a quantity_n of_o loaf_n sugar_n more_o or_o less_o according_a as_o it_o may_v require_v it_o will_v give_v a_o new_a life_n to_o the_o cider_n and_o probable_o make_v

place_v 15_o day_n in_o a_o cool_a cellar_n then_o draw_v it_o out_o into_o bottle_n put_v into_o each_o bottle_n the_o quantity_n of_o a_o nutmeg_n of_o loaf_n sugar_n it_o will_v not_o be_v fit_a to_o drink_v under_o a_o quarter_n of_o a_o year_n time_n and_o will_v keep_v good_a a_o year_n wine_n cherry_n wine_n according_a to_o this_o last_o direction_n you_o may_v also_o make_v cherry_n wine_n or_o to_o make_v it_o strong_a use_n no_o more_o water_n than_o juice_n of_o the_o cherry_n when_o you_o bottle_n any_o of_o these_o wine_n you_o may_v put_v the_o cork_n loose_o in_o for_o some_o time_n before_o you_o stop_v they_o close_o brandy_n cherry_n brandy_n §_o 17._o cherry_n brandy_n be_v usual_o make_v with_o black_a cherry_n by_o fill_v a_o bottle_n half_n full_a of_o cherry_n and_o put_v in_o the_o brandy_n till_o the_o bottle_n be_v near_o full_a shake_v it_o sometime_o within_o a_o month_n it_o will_v be_v ready_a to_o drink_v but_o keep_v it_o in_o a_o cool_a cellar_n brandy_n goosberry_n brandy_n §_o 18._o if_o you_o put_v the_o like_a quantity_n of_o goosberry_n instead_o of_o cherry_n it_o will_v make_v the_o brandy_n very_o delicious_a hydromel_n how_o to_o make_v metheglin_n or_o hydromel_n §_o 19_o take_v live_v honey_n which_o be_v that_o honey_n that_o natural_o run_v from_o the_o comb_n without_o pressure_n by_o lay_v the_o comb_n on_o a_o sieve_n and_o place_v a_o vessel_n under_o it_o to_o receive_v the_o honey_n and_o add_v what_o quantity_n of_o honey_n you_o please_v to_o clear_a spring_n water_n about_o the_o proportion_n of_o a_o pint_n of_o honey_n to_o a_o quart_n of_o water_n then_o boil_v this_o liquor_n in_o a_o brass_n or_o rather_o copper_n vessel_n for_o about_o a_o hour_n or_o more_o then_o let_v it_o cool_v the_o next_o morning_n you_o may_v barrel_n it_o up_o add_v to_o the_o proportion_n of_o 15_o gallon_n a_o ounce_n of_o ginger_n half_o a_o ounce_n of_o cinnamon_n of_o clove_n and_o mace_n of_o each_o a_o ounce_n all_o gross_o beat_v for_o if_o you_o beat_v they_o fine_a they_o will_v always_o float_v in_o your_o metheglin_n and_o make_v it_o foul_a and_o if_o you_o put_v they_o in_o whilst_o it_o be_v hot_a the_o spice_n will_v lose_v their_o spirit_n you_o may_v also_o if_o you_o please_v add_v a_o spoonful_n of_o yeast_n or_o ale_n barm_n at_o the_o bunghole_n to_o increase_v its_o fermentation_n but_o let_v it_o not_o stand_v too_o cold_a at_o the_o first_o that_o be_v a_o principal_a impediment_n to_o its_o fermentation_n as_o soon_o as_o it_o have_v do_v work_v stop_v it_o close_o and_o let_v it_o stand_v for_o a_o month_n then_o draw_v it_o into_o bottle_n which_o set_v it_o in_o a_o cool_a cellar_n or_o refrigeratory_n of_o spring_n water_n and_o it_o will_v become_v a_o most_o pleasant_a vinous_a drink_n daily_o lose_v its_o luscious_a taste_n and_o the_o long_o it_o be_v keep_v the_o better_a it_o will_v be_v you_o may_v make_v it_o more_o or_o less_o strong_a as_o you_o please_v by_o add_v of_o more_o honey_n or_o more_o water_n by_o long_a boil_a it_o be_v make_v more_o pleasant_a and_o more_o durable_a all_o green_a herb_n be_v apt_a to_o make_v metheglin_n flat_a or_o dead_a therefore_o use_v your_o herb_n after_o they_o be_v well_o dry_v in_o the_o shade_n clove_n be_v apt_a to_o make_v it_o high_a colour_a and_o the_o scum_n of_o it_o in_o the_o boil_a be_v not_o advantageous_a but_o injurious_a to_o it_o because_o the_o scum_n be_v of_o the_o nature_n of_o yeast_n or_o barm_n help_v to_o ferment_n and_o purify_v meath_z how_o to_o make_v small_a meath_z §_o 20._o take_v 24_o quart_n of_o clear_a spring_n water_n that_o have_v be_v boil_a with_o liquorish_a rosemary_n bay_n fennel_n and_o pursly_n root_n of_o each_o half_n a_o handful_n till_o it_o taste_v strong_a of_o they_o which_o will_v be_v in_o half_a a_o hour_n boil_v put_v the_o water_n through_o a_o sieve_n and_o add_v full_a eight_o pint_n of_o honey_n to_o it_o when_o it_o be_v dissolve_v set_v it_o over_o the_o fire_n in_o a_o brass_n or_o rather_o copper_n pan_n let_v it_o boil_v a_o quarter_n of_o a_o hour_n after_o it_o will_v boil_v all_o over_o in_o which_o time_n continue_v to_o scum_n it_o clean_o put_v it_o then_o into_o earthen_a pan_n and_o when_o it_o be_v cold_a as_o wort_n be_v when_o it_o be_v put_v together_o pour_v off_o the_o clear_a into_o a_o pale_a and_o put_v to_o it_o about_o one_o pint_n and_o half_a of_o ale_n barm_n or_o yeast_n which_o must_v be_v pour_v in_o by_o degree_n as_o it_o work_v when_o it_o have_v stand_v all_o together_o a_o day_n and_o a_o night_n tun_n it_o up_o together_o in_o a_o earthen_a pot_n that_o have_v a_o spigot_n and_o hang_v in_o it_o a_o bag_n with_o nutmeg_n ginger_n and_o cinnamon_n quarter_v or_o slice_v if_o the_o weather_n be_v cold_a cover_v it_o it_o must_v stand_v till_o the_o barm_n begin_v to_o shrink_v from_o the_o side_n which_o will_v be_v in_o eight_o or_o ten_o day_n then_o bottle_n it_o and_o let_v it_o stand_v all_o night_n with_o cork_n put_v loose_o in_o the_o next_o day_n give_v they_o air_n and_o knock_v they_o down_o if_o the_o wether_n be_v hot_a put_v they_o in_o the_o cellar_n otherwise_o in_o some_o warm_a place_n to_o ripen_v it_o will_v be_v ready_a to_o drink_v in_o a_o month._n you_o may_v this_o way_n make_v metheglin_n by_o add_v a_o grater_n quantity_n of_o honey_n and_o the_o same_o be_v high_o commend_v wine_n of_o birch_n wine_n §_o 21._o you_o may_v easy_o extract_v great_a quantity_n of_o the_o juice_n of_o the_o birch-tree_n by_o cut_v off_o the_o end_n of_o the_o bough_n of_o the_o tree_n and_o hang_v bottle_n thereon_o leave_v the_o end_n of_o the_o bough_n fit_a to_o go_v into_o the_o bottle_n mouth_n and_o the_o liquor_n will_v therein_o distil_v or_o with_o more_o ease_n cut_v a_o swan_n or_o goose_n quill_n at_o one_o end_n in_o the_o shape_n of_o a_o apple_n scoop_v or_o apple_n scraper_n and_o with_o a_o gimlet_n make_v a_o hole_n in_o the_o body_n of_o the_o birch-tree_n and_o put_v in_o this_o quill_n with_o the_o mouth_n upward_o and_o set_v a_o pot_n under_o the_o other_o end_n of_o the_o quill_n and_o great_a quantity_n of_o the_o juice_n or_o liquor_n will_v fall_v through_o the_o quill_n into_o the_o pot_n but_o that_o liquor_n which_o come_v from_o the_o branch_n be_v better_a and_o long_o digest_v be_v better_a than_o that_o which_o come_v from_o the_o trunk_n of_o the_o tree_n and_o this_o be_v only_o to_o be_v do_v from_o the_o end_n of_o february_n to_o the_o end_n of_o march_n of_o this_o liquor_n or_o juice_n of_o the_o birch_n be_v make_v a_o very_a wholesome_a and_o medicinable_a wine_n in_o this_o manner_n viz._n to_o every_o gallon_n of_o the_o liquor_n add_v a_o pound_n of_o refine_a sugar_n and_o boil_v it_o about_o a_o quarter_n or_o half_a a_o hour_n than_o set_v it_o to_o cool_v and_o add_v a_o very_a little_a yeast_n to_o it_o and_o it_o will_v ferment_n and_o thereby_o purge_v itself_o from_o that_o little_a dross_n the_o liquor_n and_o sugar_n can_v yield_v then_o put_v it_o in_o a_o barrel_n and_o add_v thereto_o a_o small_a proportion_n of_o cinnamon_n and_o mace_n bruise_v about_o half_a a_o ounce_n of_o both_o to_o ten_o gallon_n then_o stop_v it_o very_o close_a and_o about_o a_o month_n after_o bottle_n it_o and_o in_o a_o few_o day_n you_o will_v have_v a_o most_o delicate_a wine_n of_o a_o flavour_n like_a unto_o rhenish_n it_o be_v spirit_n be_v so_o volatile_a that_o they_o be_v apt_a to_o break_v the_o bottle_n unless_o place_v in_o a_o refrigeratory_n and_o when_o pour_v out_o it_o give_v a_o white_a head_n in_o the_o glass_n this_o liquor_n be_v not_o of_o long_a duration_n unless_o preserve_v very_o cool_a instead_o of_o every_o pound_n of_o sugar_n if_o you_o add_v a_o quart_n of_o live_a honey_n and_o boil_v it_o as_o before_o and_o add_v spice_n and_o ferment_v it_o as_o you_o shall_v do_v metheglin_n it_o make_v a_o admire_a drink_n both_o pleasant_a and_o medicinable_a ale_n brew_v of_o the_o juice_n or_o sap_n of_o the_o birch-tree_n be_v esteem_v very_o wholesome_a birch_n wine_n as_o also_o birch_n ale_n be_v excellent_a remedy_n against_o the_o stone_n van_n helmont_n be_v the_o first_o that_o discover_v its_o virtue_n mighty_o commend_v it_o if_o when_o you_o make_v your_o metheglin_n you_o use_v the_o juice_n of_o the_o birch_n instead_o of_o water_n and_o when_o barrel_v you_o for_o every_o gallon_n of_o the_o liquor_n hang_v four_o ounce_n of_o daucus_n seed_n something_o bruise_v in_o a_o bag_n in_o the_o liquor_n it_o be_v say_v to_o be_v very_o good_a for_o the_o stone_n plant_v profit_n