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dish_n be_v put_v under_o the_o meat_n for_o the_o same_o purpose_n and_o then_o baste_v it_o again_o with_o sweet_a butter_n and_o wring_v in_o the_o juice_n of_o the_o other_o half_n of_o the_o lemon_n bread_n it_o with_o a_o little_a manchet_n mingle_v with_o beat_a nutmeg_n &_o cloave_n put_v it_o into_o a_o warm_a dish_n and_o put_v in_o the_o gravy_a that_o drop_v from_o it_o this_o be_v a_o sauce_n both_o wholesome_a and_o toothsome_a to_o make_v a_o hartichoake-pie_n to_o be_v eat_v hot_a take_v the_o bottom_n of_o four_o well_o boil_a hartichoake_n season_n they_o with_o nutmeg_n pepper_n salt_n and_o sugar_n then_o lay_v they_o in_o a_o coffin_n in_o each_o corner_n one_o then_o lay_v the_o marrow_n of_o four_o or_o five_o marrowbone_n as_o whole_a as_o you_o can_v get_v they_o in_o warm_a water_n to_o take_v away_o the_o redness_n dry_v they_o and_o season_v they_o with_o cinnamon_n ginger_n sugar_n and_o salt_n roll_v they_o up_o in_o the_o yolke_n of_o raw_a egg_n and_o 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sugar_n set_v they_o in_o a_o oven_n as_o hot_a as_o for_o pie_n and_o in_o one_o hour_n they_o will_v be_v bake_a and_o your_o fruit_n orient_a red_a remember_v before_o your_o first_o bake_n that_o you_o core_n your_o quince_n to_o roast_v a_o shoulder_n or_o a_o fillet_n of_o veal_n with_o farce_n herb_n wash_v your_o meat_n and_o parboil_n it_o a_o little_a striptwo_a handful_n of_o parsley_n winter_n savoury_a a_o handful_n and_o some_o time_n mince_v these_o herb_n small_a put_v to_o they_o the_o yolke_n of_o three_o or_o four_o hard_a egg_n minst_a nutmeg_n and_o pepper_n curran_n a_o good_a handful_n work_v all_o these_o with_o the_o yolk_n of_o a_o raw_a egg_n make_v hole_n as_o deep_o as_o your_o finger_n all_o over_o your_o meat_n fill_v they_o with_o the_o herb_n roast_v it_o with_o a_o quick_a fire_n let_v the_o gravy_a of_o the_o herb_n drop_n on_o the_o herb_n leave_v baste_v your_o meat_n with_o sweet_a butter_n when_o it_o be_v almost_o roast_v put_v the_o herb_n and_o gravy_a to_o a_o quarter_n of_o a_o pint_n of_o white-wine_n vinegar_n and_o a_o good_a spoonful_n of_o sugar_n let_v they_o boil_v until_o you_o take_v up_o the_o meat_n and_o when_o it_o be_v in_o a_o â—it_a dish_n pour_v the_o fawce_n all_o over_o the_o meat_n and_o strew_v it_o with_o salt_n and_o serve_v it_o hot_a to_o the_o table_n to_o fry_v calf_n foot_n or_o trotter_n shred_v a_o handful_n of_o young_a parsley_n very_o small_a and_o beat_v it_o between_o three_o or_o four_o raw_a egg_n season_n it_o with_o a_o little_a nutmeg_n and_o sugar_n a_o corn_n of_o pepper_n and_o a_o
mutton_n on_o the_o french_a fashion_n pare_n all_o the_o skin_n as_o thin_a as_o you_o can_v lard_n it_o with_o sweet_a lard_n and_o stick_v about_o it_o a_o dozen_o clove_n when_o it_o be_v half_o roast_v cut_v off_o three_o or_o four_o thin_a piece_n &_o mince_v it_o small_a with_o a_o few_o sweet_a hearbâ—_n and_o a_o little_a beat_a ginger_n put_v in_o a_o ladlefull_n of_o claret-wine_n a_o piece_n of_o sweet_a butter_n two_o or_o three_o spoonful_n of_o verjuice_n little_a pepper_n a_o few_o parboil_v caper_n when_o all_o this_o be_v boil_a together_o chap_v thâ—_n yolk_n of_o a_o hard_a egg_n into_o it_o then_o dridge_v your_o leg_n and_o serve_v it_o upon_o sauce_n to_o roast_v a_o neat_n tongue_n on_o the_o french_a fashion_n chap_v sweet_a herb_n fine_a with_o a_o piecâ—_n of_o a_o raw_a apple_n season_n it_o with_o pepper_n ginger_n and_o the_o yolk_n of_o a_o new_a laâ—â—_n egg_n chop_v small_a to_o mingle_v among_o itâ—_n than_o stuff_n it_o well_o with_o that_o farce_n anâ—_n so_o roast_v it_o the_o sauce_n for_o it_o be_v verjuice_n butter_n and_o the_o juice_n of_o a_o lemon_n &_o little_a nutmeg_n let_v the_o tongue_n lie_v 〈◊〉_d the_o sauce_n when_o it_o go_v to_o the_o table_n garnish_v your_o dish_n as_o you_o think_v fit_a or_o as_o you_o be_v furnish_v to_o boil_v pigeon_n with_o rice_n on_o the_o french_a fashion_n fit_v they_o to_o boil_v and_o put_v into_o their_o belly_n sweet_a herb_n viz._n parsley_n top_n of_o young_a time_n &_o then_o put_v they_o into_o a_o pipkin_n with_o as_o much_o mutton_n broth_n as_o will_v cover_v they_o a_o piece_n of_o whole_a mace_n a_o little_a whole_a pepper_n boil_v all_o these_o together_o until_o your_o pigeon_n be_v tender_a then_o take_v they_o off_o the_o fire_n and_o scum_n of_o the_o fat_a clean_a from_o the_o broth_n with_o a_o spoon_n for_o otherwise_o it_o will_v make_v it_o to_o taste_v rank_n put_v in_o a_o piece_n of_o sweet_a butter_n season_n it_o with_o verjuice_n nutmeg_n and_o a_o 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white_a broth_n truss_v your_o chicken_n fit_a to_o boil_v as_o be_v before_o show_v in_o the_o rabbit_n cut_v two_o or_o three_o date_n in_o small_a piece_n take_v a_o piece_n of_o whole_a mace_n thicken_v your_o broth_n with_o almond_n season_n it_o with_o verjuice_n and_o a_o little_a pepper_n garnish_v your_o dish_n side_n with_o sweet_a sucket_n and_o sugar_n after_o you_o have_v season_v your_o broth_n in_o like_a sort_n you_o may_v boil_v a_o capon_n but_o than_o you_o must_v put_v marrow_n into_o your_o white_a broth_n if_o you_o dislike_v mutton-broth_n then_o boil_v it_o by_o itself_o in_o fair_a water_n till_o it_o turn_v as_o white_a as_o a_o curd_n but_o the_o french_a man_n follow_v the_o other_o way_n &_o it_o be_v the_o better_a to_o boil_v a_o teal_n or_o widgeon_n on_o the_o french_a fashion_n parboil_v either_o of_o these_o fowl_n and_o throw_v they_o in_o a_o pale_a of_o fair_a water_n for_o that_o take_v away_o the_o rankness_n of_o the_o flesh_n then_o roast_v 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a_o little_a white-wine_n verjuice_n a_o piece_n of_o whole_a mace_n a_o little_a beat_a ginger_n and_o pepper_n then_o mince_v two_o onion_n very_o small_a with_o a_o piece_n of_o a_o apple_n so_o let_v they_o boil_v leisurely_o close_o cover_v the_o space_n of_o two_o hour_n turn_v they_o now_o &_o then_o serve_v they_o in_o upon_o sippet_n another_o way_n to_o boil_v chicken_n or_o pigeon_n with_o gooseberry_n or_o grape_n boil_v they_o with_o mutton-broth_n and_o white-wine_n a_o piece_n of_o whole_a mace_n put_v into_o the_o belly_n of_o they_o sweet_a herb_n when_o they_o be_v tender_a thicken_v it_o with_o a_o piece_n of_o manchet_n and_o two_o hard_a egg_n yolk_n strain_v with_o some_o of_o the_o same_o broth_n then_o put_v some_o of_o the_o same_o broth_n into_o a_o boyld-meat_n dish_n with_o verjuice_n butter_n and_o sugar_n and_o so_o boil_v your_o grape_n or_o gooseberry_n in_o the_o dish_n close_o cover_v till_o they_o be_v tender_a &_o pour_v it_o on_o the_o breast_n of_o your_o dish_n to_o boil_v a_o chine_n of_o mutton_n or_o veal_n in_o sharp_a broth_n on_o the_o french_a fashion_n cover_v your_o meat_n with_o fair_a water_n and_o a_o little_a white-wine_n a_o piece_n of_o whole_a mace_n a_o nutmeg_n quarter_v a_o handful_n of_o herb_n clean_o pick_v and_o bruise_v with_o the_o back_n of_o a_o ladle_n young_a lettuce_n spinage_n parsley_n top_n of_o young_a time_n when_o all_o be_v boil_a well_o together_o thicken_v it_o with_o a_o crust_n of_o manchet_n and_o the_o yolk_n of_o a_o hard_a eglantine_n steep_v in_o some_o of_o the_o same_o broth_n and_o draw_v it_o through_o a_o strainer_n and_o thicken_v your_o broth_n with_o it_o season_n it_o with_o a_o little_a verjuice_n and_o pepper_n to_o boil_v lark_n or_o sparrow_n truss_v they_o fit_a to_o boil_v and_o put_v they_o into_o a_o pipkin_n with_o a_o ladlefull_n of_o mutton-broth_n a_o piece_n of_o whole_a mace_n a_o quarter_n of_o a_o nutmeg_n a_o faggot_n of_o sweet_a herb_n and_o a_o little_a young_a parsley_n pick_v clean_o and_o short_a put_v your_o parsley_n loose_v into_o your_o broth_n season_n it_o with_o verjuice_n pepper_n and_o sugar_n thicken_v it_o with_o the_o yolke_n of_o two_o new_a lay_v egg_n hard_a &_o a_o piece_n of_o manchet_n strain_v with_o some_o of_o the_o same_o broth_n till_o they_o be_v tender_a garnish_v your_o dish_n as_o you_o will_n baked-meate_n a_o make_v dish_n of_o coney_n liver_n parboil_v three_o or_o four_o of_o they_o and_o then_o chap_v they_o fine_a with_o sweet_a herb_n the_o yolk_n of_o two_o hard_a egg_n season_n it_o with_o cinnamon_n dinger_n and_o nutmeg_n and_o pepper_n put_v in_o a_o few_o parboil_v currant_n and_o a_o little_a melt_a butter_n and_o so_o make_v it_o up_o into_o little_a pastye_n fry_v they_o in_o a_o frying-pan_n shave_v on_o sugar_n and_o serve_v they_o to_o the_o board_n a_o make_v dish_n of_o sweetbread_n boil_v or_o roast_v your_o sweetbread_n and_o put_v into_o it_o a_o few_o parboil_v currant_n a_o minst_a date_n the_o yolke_n of_o two_o new_a lay_v egg_n a_o piece_n of_o manchet_n grate_v fine_a season_n it_o with_o a_o little_a pepper_n salt_n nutmeg_n and_o sugar_n wring_v in_o the_o juice_n of_o a_o drange_a or_o lemmon_n and_o put_v it_o between_o two_o shéet_n of_o pufpaste_n or_o any_o other_o good_a paste_n and_o either_o bake_v it_o or_o fry_v it_o whether_o you_o please_v a_o make_v dish_n of_o sheep_n tongue_n boil_v they_o tender_a and_o slice_v they_o in_o thin_a slice_n then_o season_n they_o with_o cinnamon_n ginger_n and_o a_o little_a pepper_n and_o put_v they_o into_o a_o coffin_n of_o fine_a paste_n with_o sweet_a butter_n and_o a_o few_o sweet_a herb_n chop_v fine_a bake_v they_o in_o
will_v work_v they_o like_o lithe-paste_n then_o flower_n your_o mould_n and_o fill_v they_o with_o that_o paste_n then_o roll_n a_o thin_a sheet_n of_o paste_n wet_v it_o and_o cover_v it_o over_o fry_v they_o and_o turn_v they_o into_o small_a dish_n and_o keep_v they_o warm_v in_o the_o oven_n serve_v they_o at_o dinner_n or_o supper_n if_o you_o will_v bake_v they_o than_o you_o may_v turn_v they_o into_o the_o dish_n raw_a out_o of_o your_o mould_n and_o ice_n they_o with_o rose-water_n &_o sugar_n and_o set_v they_o in_o the_o oven_n when_o your_o pie_n be_v half_o bake_v to_o make_v some_o kickshaws_a in_o paste_n to_o fry_v or_o bake_v in_o what_o form_n you_o please_v make_v some_o short_a puft-paste_n roll_n it_o thin_a if_o you_o have_v any_o mould_n you_o may_v work_v it_o upon_o your_o mould_n with_o the_o pulp_n of_o pippin_n season_v with_o cinnamon_n ginger_n sugar_n and_o rose-water_n close_v they_o up_o and_o bake_v they_o or_o fry_v they_o or_o you_o may_v fill_v they_o with_o gooseberry_n season_v with_o sugar_n cinnamon_n ginger_n and_o nutmeg_n roll_n they_o up_o in_o yolke_n of_o egg_n and_o it_o will_v keep_v your_o marrow_n be_v boil_a from_o melt_v away_o or_o you_o may_v fill_v they_o with_o curd_n boil_a up_o with_o white_n of_o egg_n and_o cream_n and_o it_o will_v be_v a_o tender_a curd_n but_o you_o must_v season_v the_o cured_a with_o parboil_v currant_n three_o or_o four_o slice_a date_n put_v into_o it_o or_o six_o bit_n of_o marrow_n as_o big_a as_o half_a a_o walnut_n put_v in_o some_o small_a piece_n of_o almond-paste_n sugar_n rose-water_n and_o nutmeg_n and_o this_o will_v serve_v for_o any_o of_o these_o rick-shawes_a either_o to_o bake_v or_o for_o a_o florentine_a in_o puft-paste_n any_o of_o these_o you_o may_v fry_v or_o bake_v for_o dinner_n or_o supper_n to_o make_v a_o italian_a pudding_n take_v a_o penny_n whiteloafe_n pare_v off_o the_o crust_n and_o cut_v it_o in_o square_a piece_n like_v unto_o great_a dice_n mince_v a_o pound_n of_o béef-suet_n small_a take_v half_a a_o pound_n of_o raisin_n of_o the_o sun_n stone_n they_o and_o mingle_v they_o together_o and_o season_v they_o with_o sugar_n rose-water_n &_o nutmeg_n wet_v these_o thing_n in_o four_o egg_n and_o stir_v they_o very_o tender_o for_o break_v the_o bread_n then_o put_v it_o in_o a_o dish_n &_o prick_v in_o three_o or_o four_o piece_n of_o marrow_n and_o some_o slice_a date_n put_v it_o into_o a_o oven_n hot_a enough_o for_o a_o chewet_n if_o your_o oven_n be_v too_o hot_a it_o will_v burn_v if_o too_o cold_a it_o will_v be_v heavy_a when_o it_o be_v bake_v scrape_v on_o sugar_n and_o serve_v it_o hot_a at_o dinner_n but_o not_o at_o supper_n to_o boil_v a_o rack_n of_o veal_n on_o the_o french_a fashion_n cvt_v it_o into_o steak_n cut_v a_o carrot_n or_o turnip_n in_o piece_n like_o diamond_n &_o put_v they_o into_o a_o pipkin_n with_o a_o pint_n of_o white-wine_n parsley_n bind_v in_o a_o faggot_n a_o little_a rosemary_n and_o large_a mace_n and_o a_o stick_n of_o cinnamon_n pare_v a_o lemon_n or_o orange_n and_o take_v a_o little_a gross_a pepper_n half_o a_o pound_n of_o butter_n boil_v all_o together_o until_o they_o be_v enough_o when_o you_o have_v do_v put_v in_o a_o littie_n sugar_n &_o verjuice_n garnish_v your_o dish_n as_o you_o listen_v to_o fierce_a a_o leg_n of_o lamb_n on_o the_o french_a fashion_n take_v the_o flesh_n out_o of_o the_o inside_n and_o leave_v the_o skin_n whole_a mince_v it_o fine_a with_o svet_fw-la take_v grate_v bread_n min_v orange_a pill_n slice_a nutmeg_n coriander-séeds_a barbery_n pick_v a_o little_a pepper_n work_v all_o together_o with_o yolke_n of_o egg_n like_o a_o pudding_n and_o put_v it_o in_o again_o if_o you_o want_v a_o cawl_n of_o mutton_n to_o close_v it_o with_o then_o take_v the_o yolk_n of_o a_o egg_n and_o smear_v it_o all_o over_o &_o it_o will_v hold_v it_o fast_o then_o put_v it_o in_o a_o dish_n raw_a and_o set_v it_o upright_o and_o put_v a_o 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clean_o before_o you_o be_v ready_a to_o take_v it_o off_o put_v in_o your_o salt_n take_v a_o pinfe_fw-mi of_o white-wine_n in_o a_o pipkin_n for_o one_o capon_n if_o you_o have_v more_o you_o must_v have_v more_o wine_n half_o a_o pound_n of_o sugar_n a_o quarter_n of_o a_o pound_n of_o date_n slice_v potato_n boil_a and_o blanch_a large_a mace_n nutmeg_n slice_v if_o you_o want_v potato_n take_v endive_n &_o for_o want_v of_o both_o boil_v skirret_n and_o blanch_v they_o boil_v all_o together_o with_o a_o quarter_n of_o a_o pint_n of_o verjuice_n &_o the_o yolk_n of_o egg_n strain_v it_o and_o stir_v it_o about_o and_o put_v it_o to_o the_o capon_n with_o strong_a broth_n to_o garnish_v your_o dish_n garnish_v your_o dish_n round_o about_o with_o fine_a sugar_n take_v orengado_fw-it dip_v among_o biscuit_n take_v caraway_n take_v a_o pomegranate_n and_o garnish_v the_o side_n of_o your_o dish_n with_o it_o take_v curran_n and_o prune_n and_o wrap_v they_o in_o fine_a sugar_n have_v be_v first_o boil_a tender_n in_o fair_a water_n take_v a_o lemon_n and_o slice_v it_o and_o put_v it_o on_o your_o dish_n and_o large_a mace_n steep_v or_o boil_a or_o preserve_v barberry_n any_o of_o these_o be_v fit_a to_o garnish_v your_o dish_n take_v your_o capon_n out_o of_o the_o broth_n and_o put_v it_o into_o a_o dish_n with_o sippet_n &_o of_o these_o garnish_n round_o about_o it_o to_o boil_v a_o capon_n another_o way_n boil_v a_o knuckle_n of_o veal_n until_o it_o make_v strong_a broth_n then_o take_v your_o capon_n &_o boil_v it_o in_o fair_a water_n and_o salt_n and_o when_o it_o be_v almost_o boil_a take_v it_o &_o put_v it_o in_o a_o pipkin_n and_o strain_v your_o broth_n in_o to_o the_o capon_n then_o wash_v and_o scrape_v parsley_n and_o fennell_n root_n clean_o pith_n they_o and_o slice_v they_o along_o boil_v they_o in_o a_o skillet_n of_o water_n and_o when_o they_o be_v half_a boil_a take_v they_o from_o the_o fire_n and_o put_v they_o in_o a_o strainer_n and_o 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piece_n mingle_v all_o together_o spread_v your_o veal_n and_o cast_v it_o on_o the_o inside_n and_o then_o roll_v it_o like_o a_o collar_n of_o brawn_n bind_v it_o close_o let_v your_o liquor_n boil_v and_o put_v inyour_fw-mi veal_n so_o you_o may_v use_v rack_n unbound_v and_o breast_n unbound_v let_v it_o be_v scum_v very_o clean_o then_o put_v in_o a_o faggot_n of_o sweet_a hear_v bes_z and_o keep_v it_o cover_v for_o that_o will_v make_v it_o white_a when_o it_o be_v almost_o boil_a throw_v in_o slice_a nutmeg_n large_a mace_n a_o little_a ginger_n a_o lemon_n or_o two_o slice_a to_o haste_v a_o shoulder_n of_o mutton_n or_o a_o leg_n of_o lamb_n take_v your_o
to_o the_o curious_a palate_n and_o this_o i_o take_v to_o be_v no_o sinful_a curiosity_n but_o it_o be_v rather_o a_o sin_n to_o mar_v good_a meat_n with_o ill_a handle_n and_o so_o the_o old_a proverb_n verify_v god_n send_v meat_n but_o the_o devil_n cook_n what_o it_o be_v good_a madam_n be_v altogether_o with_o the_o author_n you_o though_o he_o show_v it_o other_o that_o so_o the_o world_n may_v be_v thankful_a to_o you_o for_o good_a meat_n well_o dress_v though_o at_o their_o own_o cost_n and_o let_v i_o lose_v my_o credit_n with_o you_o and_o the_o world_n too_o if_o it_o deceive_v their_o expectation_n so_o as_o they_o cook_n it_o by_o this_o book_n to_o the_o trial_n whereof_o i_o refer_v they_o recommend_v it_o and_o myself_o to_o your_o ladyship_n wont_a favour_n rest_v in_o all_o humble_a service_n your_o ladyship_n john_n murrell_n the_o second_o book_n of_o cookery_n to_o boil_v a_o capon_n lard_v with_o lemon_n on_o the_o french_a fashion_n take_v a_o fat_a young_a capon_n and_o three_o or_o four_o piece_n of_o a_o neck_n or_o chine_n of_o mutton_n &_o put_v they_o together_o in_o a_o pot_n or_o pipkin_n until_o your_o capon_n be_v tender_a boil_v they_o with_o as_o much_o fair_a water_n as_o will_v cover_v they_o then_o take_v a_o pint_n of_o the_o broth_n out_o from_o they_o and_o put_v it_o in_o another_o pipkin_n put_v in_o six_o blade_n of_o whole_a mace_n as_o many_o date_n break_v in_o quarter_n and_o eight_o lump_n of_o marrow_n then_o take_v two_o hartichoake_n bottom_n cut_v they_o in_o square_a piece_n or_o quarter_n if_o you_o have_v no_o hartichoake_n then_o take_v potato_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o boil_v they_o on_o the_o fire_n until_o the_o marrow_n be_v boil_a then_o take_v the_o yolke_n of_o five_o or_o sire_n egg_n half_o a_o pint_n of_o sack_n or_o muscadine_n wring_v in_o the_o juice_n of_o two_o or_o three_o lemon_n a_o little_a sugar_n a_o little_a amber-gréece_a a_o little_a rosewater_n and_o 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