Selected quad for the lemma: fire_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
fire_n	half_a	oil_n	ounce_n	3,266	5	9.7124	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A65957	The whole duty of a woman: or a guide to the female sex From the age of sixteen to sixty, &c. Being directions, how women of all qualities and conditions, ought to behave themselves in the various circumstances of this life, for their obtaining not only present, but future happiness. I. Directions how to obtain the divine and moral virtues of piety, meekness, modesty, chastity, humility, compassion, temperance and affability, with their advantages, and how to avoyd the opposite vices. II. The duty of virgins, directing them what they ought to do, and what to avoyd, for gaining all the accomplishments required in that state. With the whole art of love, &c. 3. The whole duty of a wife, 4. The whole duty of a widow, &c. Also choice receipts in physick and chirurgery. With the whole art of cookery, preserving, candying, beautifying, &c. Written by a lady.	Lady, fl. 1701.	1696 (1696)	Wing W2054B; ESTC R221014	59,390	159

night_n to_o infuse_v in_o a_o three_o water_n then_o boil_v it_o up_o and_o to_o every_o gallon_n of_o water_n put_v a_o pound_n of_o honey_n that_o be_v into_o the_o strain_a liquor_n and_o when_o it_o will_v bear_v a_o egg_n work_v it_o together_o till_o the_o honey_n be_v well_o dissolve_v let_v it_o see_v 12_o hour_n and_o boil_v it_o up_o with_o the_o white_n and_o stell_n of_o half_a a_o dozen_o egg_n beat_v together_o then_o beat_v up_o the_o white_n of_o two_o or_o three_o egg_n with_o half_a a_o pint_n of_o ale_n yeast_n put_v up_o the_o liquor_n into_o a_o cask_n let_v it_o work_v three_o day_n then_o hang_v a_o bag_n of_o spice_n in_o it_o gross_o bruise_v ten_o day_n so_o draw_v it_o off_o and_o bottle_n it_o it_o be_v a_o excellent_a cool_a liquor_n in_o fever_n and_o most_o hot_a disease_n as_o also_o be_v the_o former_a it_o temper_n and_o allay_v the_o heat_n of_o the_o blood_n etc._n etc._n of_o rheuburb_n then_o boil_v they_o with_o a_o few_o chamomil_n flower_n over_o a_o gentle_a fire_n and_o drink_v off_o the_o liquid_a part_n very_o hot_a repeat_v it_o morning_n and_o evening_n for_o the_o colic_n take_v the_o oil_n of_o sweet_a almond_n three_o ounce_n pelletory_a water_n and_o white-wine_n each_o a_o quarter_n of_o a_o pint_n anniseed_n and_o chamomll_n flower_n each_o two_o dram_n let_v they_o simper_v a_o hour_n over_o a_o gentle_a fire_n then_o pour_v out_o the_o liquid_a part_n and_o drink_v it_o very_o hot_a for_o pain_n in_o the_o tooth_n take_v henbane_n seed_n and_o hyssop_n seed_n beat_v they_o together_o small_a dissolve_v gum_n arabic_a in_o a_o little_a water_n and_o so_o drop_v it_o on_o the_o beat_a seed_n so_o that_o it_o may_v make_v they_o up_o into_o little_a pellet_n if_o the_o tooth_n be_v hollow_a put_v one_o of_o these_o into_o it_o and_o stop_v it_o close_o with_o lint_n if_o not_o place_v it_o to_o the_o root_n of_o the_o tooth_n between_o that_o and_o your_o cheek_n for_o a_o ague_n take_v a_o handful_n of_o the_o top_n of_o the_o herb_n rue_n bruise_v they_o gross_o boil_v they_o in_o a_o quart_n of_o white-wine_n till_o a_o three_o part_n be_v consume_v and_o when_o the_o ague_n sit_v be_v come_v drink_n noise_z in_o the_o head_n take_v a_o clove_n of_o garlic_n peel_v it_o and_o prick_v three_o or_o four_o hole_n in_o the_o middle_n dip_v it_o in_o honey_n and_o put_v it_o into_o your_o ear_n stop_v it_o with_o black_a wool_n and_o so_o continue_v at_o time_n for_o a_o day_n or_o two_o and_o the_o noise_n will_v cease_v for_o a_o felon_n take_v flower_n of_o malt_n a_o handful_n soap_n about_o the_o bigness_n of_o a_o walnut_n boil_v they_o together_o in_o beer_n till_o it_o be_v as_o thick_a as_o paste_n than_o spread_v a_o plaster_n and_o lay_v it_o to_o the_o part_n grieve_v and_o by_o often_o change_v it_o will_v draw_v it_o to_o a_o head_n a_o break_v it_o then_o lay_v on_o a_o plaster_n of_o diaculum_fw-la and_o it_o will_v heal_v it_o up_o lask_n to_o stay_v take_v burdock-root_n half_o a_o handful_n scrape_v they_o and_o wash_v they_o clean_o the_o see_v they_o in_o fair_a water_n till_o half_o be_v consume_v and_o bathe_v your_o belly_n and_o the_o sol●_n of_o your_o foot_n with_o the_o decoction_n very_o warm_a for_o the_o sting_a of_o any_o venomous_a thing_n bruise_v sweet_a almond_n and_o ash-tree_n leave_v or_o for_o want_n of_o they_o the_o inner_a bark_n make_v a_o poultis_fw-la with_o a_o little_a honey_n and_o the_o juce_n of_o rue_n and_o apply_v it_o bloodshot_a eye_n or_o sore_a eye_n take_v lapis_n calaminaris_n half_o a_o ounce_n white_a sugarcandy_n the_o like_a weight_n white-wine_n one_o ounce_n heat_n the_o stone_n almost_o red_a hot_a in_o a_o clear_a fire_n beat_v it_o very_o fine_a then_o mingle_v it_o with_o the_o rest_n and_o strain_v the_o liquid_a part_n through_o a_o linen_n cloth_n put_v it_o into_o a_o glass_n and_o use_v it_o with_o a_o feather_n as_o you_o see_v occasion_n note_v the_o stone_n must_v be_v without_o red_a spot_n white_a and_o clear_a or_o it_o may_v prove_v hurtful_a for_o a_o burn_n or_o scald_v take_v two_o ounce_n of_o old_a cheese_n a_o ounce_n of_o olive_n oil_n a_o ounce_n of_o honey_n and_o half_a a_o ounce_n of_o bole_n armoniak_n mix_v these_o together_o till_o they_o may_v be_v spread_v like_o a_o poltis_n and_o apply_v it_o to_o the_o place_n for_o want_v of_o some_o of_o these_o you_o may_v use_v oil_n white_a lead_n and_o snow_v water_n beat_v and_o temper_v together_o for_o blast_v or_o st._n anthony_n fire_n take_v a_o new_a lay_v egg_n roast_v it_o hard_o then_o take_v the_o white_a from_o the_o yolk_n put_v it_o into_o a_o mortar_n with_o half_a its_o weight_n of_o copperas_n bruise_v they_o together_o with_o some_o oil_n of_o rose_n and_o apply_v the_o mass_n to_o the_o place_n afflict_v and_o it_o will_v allay_v the_o swell_a and_o take_v away_o the_o heat_n it_o be_v also_o good_a to_o prevent_v all_o flush_a in_o the_o face_n and_o cause_n redness_n to_o disappear_v small_a pox_n to_o prevent_v its_o scar_v the_o face_n etc._n etc._n take_v two_o ounce_n of_o hogs-lard_n a_o quarter_n of_o a_o pint_n of_o rose-water_n tuttia_n ●_o dram_n oil_n of_o rosemary_n half_n a_o ounce_n the_o powder_n of_o a_o hare_n liver_n or_o hare_n blood_n dry_v two_o dram_n make_v these_o up_o into_o a●_n ointment_n over_o a_o gentle_a fire_n and_o whe●_n the_o scab_n be_v dry_v on_o the_o face_n anoint_v it_o with_o it_o pretty_a warm_a and_o let_v the●_n fall_v off_o of_o themselves_o then_o anoint_v yo●_n face_n with_o oil_n of_o rose_n beat_v up_o wit●_n a_o little_a white-wine_n and_o no_o scar_n de●●_n pit_n or_o disfigurement_n will_v appear_v to_o prevent_v hair_n fall_v off_o in_o the_o smallpox_n take_v the_o inward_a rhind_n of_o a_o young_a oak-tree_n a_o good_a handful_n beat_v it_o small_a then_o take_v half_a a_o handful_n of_o top_n of_o balm_n 〈◊〉_d vervine_n boil_v these_o in_o a_o gallon_n of_o fair_a spring_n water_n till_o a_o three_o part_n or_o more_o be_v consume_v strain_v out_o the_o liquid_a part_n with_o ha●●_n press_v and_o wash_v your_o head_n with_o 〈◊〉_d when_o the_o distemper_n decline_v and_o be_v go_v off_o twice_o a_o day_n pretty_a warm_a a●●_n it_o will_v not_o only_o fasten_v the_o root_n of_o the_o ha●●_n but_o refresh_v and_o revive_v it_o sore_o mouth_n or_o throat_n take_v marshmallow_a top_n boil_v they_o in_o whitewine_n and_o honey_n dissolve_v as_o much_o alom_n as_o will_v make_v the_o liquid_a part_n somewhat_o rough_a in_o the_o mouth_n then_o strain_v out_o the_o thin_a and_o gargoyle_n your_o mouth_n and_o throat_n with_o it_o often_o pretty_a warm_a and_o the_o soarness_n will_v cease_v to_o procure_v sleep_n or_o rest_n take_v half_o a_o handful_n of_o water-lillys_a bruise_v they_o in_o three_o pint_n of_o malmsey_n and_o let_v they_o infuse_v twelve_o hour_n add_v a_o dram_n of_o opium_n as_o much_o poppy-seed_n and_o lettice-seed_n well_o bruise_v and_o then_o distil_v they_o and_o take_v go_v to_o bed_n or_o when_o rest_n be_v require_v of_o the_o distil_a water_n from_o half_a a_o dram_n to_o a_o dram_n in_o any_o convenient_a liquor_n for_o the_o weakness_n of_o the_o sight_n take_v eye-bright_a fine_a sugar_n and_o sweet_a fennel-seed_n beat_v these_o together_o and_o drink_v about_o two_o dram_n of_o it_o in_o a_o morning_n fast_v in_o a_o glass_n of_o wine_n or_o beer_n ague_n to_o cure_n boil_v a_o good_a handful_n of_o the_o top_n of_o rue_n in_o a_o quart_n of_o white-wine_n till_o half_o be_v consume_v and_o when_o you_o feel_v the_o cold_a fit_a come_n strain_v it_o and_o drink_v it_o as_o hot_a as_o may_v walk_v about_o the_o room_n as_o fast_o as_o you_o can_v and_o be_v somewhat_o tire_v get_v into_o a_o warm_a bed_n in_o twice_o or_o thrice_o thus_o do_v the_o ague_n will_v decline_v and_o go_v off_o to_o refresh_v the_o sense_n and_o restore_v the_o memory_n etc._n etc._n take_v balm_n bugloss_n dry_v rose_n and_o frankincense_n beat_v into_o powder_n of_o all_o about_o six_o ounce_n infuse_v they_o in_o three_o pint_n of_o white-wine_n when_o they_o be_v well_o bruise_v and_o when_o they_o have_v infuse_v twenty_o four_o hour_n put_v they_o in_o a_o alimbeck_n and_o of_o the_o distil_a water_n take_v a_o spoonful_n every_o morning_n fast_v and_o fast_o a_o hour_n after_o it_o for_o the_o scurvy_a take_v the_o juice_n of_o scurvygrass_n water-cress_n and_o brooklime_n each_o two_o ounce_n let_v they_o settle_v and_o poor_a of_o the_o clear_a part_n rhenish-wine_n a_o quart_n the_o root_n of_o elecampain_n horseradish_n and_o flower-de-luce_n thin_o slice_v each_o half_n a_o ounce_n two_o nutmeg_n well_o bruise_v put_v these_o

this_o be_v a_o pleasant_a purge_a syrup_n not_o any_o way_n offe●●_n sive_z to_o the_o stomach_n and_o be_v therefore_o usual_o give_v to_o child_n on_o that_o occasion_n and_o this_o way_n or_o by_o infusion_n in_o co●_n water_n syrup_n of_o violet_n cowslip_n clove-gilly-flower_n and_o other_o simple_a syrup_n of_o flower_n herb_n fruit_n and_o root_n be_v make_v cordial_a syrup_n of_o poppeys_n take_v the_o head_n of_o white_a poppey_n not_o thorough_o blow_v eight_o ounce_n the_o head_n of_o black_a one_o six_o ounce_n aqua_fw-la coelestibus_fw-la two_o quart_n simper_v they_o over_o a_o gentle_a fire_n to_o the_o consumption_n of_o a_o three_o part_n then_o add_v 3_o pound_n of_o sugar_n to_o the_o liquor_n the_o poppey_n be_v squeeze_v out_o some_o blade_n of_o mace_n and_o bit_n of_o cinnamon_n boil_a in_o other_o water_n to_o the_o quantity_n of_o half_a a_o pint_n pour_v into_o this_o then_o boil_v it_o up_o to_o the_o thickness_n of_o a_o syrup_n it_o be_v exceed_o good_a against_o cattar_n and_o cough_n and_o in_o fever_n mitigate_a the_o heat_n and_o pain_n it_o help_v frenzy_n and_o watch_n and_o procure_v sleep_n and_o thus_o with_o coelestibus_fw-la brandy_n or_o aquavitae_n you_o may_v make_v any_o cordial_a syrup_n a_o syrup_n for_o any_o cold_a cough_n or_o catarrh_n take_v one_o ounce_n of_o cetrack_n coltsfoot_n the_o herb_n so_o call_v and_o maidenhair_n each_o one_o ounce_n boil_v they_o in_o three_o quart_n of_o water_n till_o it_o waste_v to_o three_o pint_n with_o one_o pound_n of_o elecampain_n root_v slice_v then_o strain_v out_o the_o liquid_a part_n and_o 〈◊〉_d it_o up_o with_o a_o pound_n and_o a_o half_a of_o sugar_n to_o a_o syrup_n and_o take_v a_o dram_n of_o it_o in_o any_o convenient_a warm_a liquor_n night_n and_o morning_n honey_n of_o raisin_n to_o make_v take_v raisin_n of_o the_o sun_n two_o pound_n stone_n they_o and_o infuse_v they_o 24_o hour_n in_o six_o pound_n of_o warm_a water_n then_o boil_v it_o to_o the_o consumption_n of_o half_a so_o strain_n and_o press_v it_o out_o then_o add_v two_o pound_n of_o dispumate_v honey_n boil_v it_o to_o the_o thickness_n of_o hony_n and_o thus_o you_o may_v make_v honey_n of_o violet_n rose_n or_o other_o flower_n sweet_a fruit_n or_o herb_n proper_a to_o any_o use_n to_o make_v marchpane_n blanch_n your_o almond_n swell_v in_o cold_a water_n beat_v they_o in_o a_o stone_n mortar_n and_o drop_v in_o your_o beat_n some_o rose-water_n into_o they_o keep_v they_o from_o oil_v and_o strew_v now_o and_o then_o a_o handful_n of_o fine_a sift_v sugar_n and_o when_o by_o work_v you_o have_v bring_v it_o unto_o a_o past_a roll_v it_o thin_a and_o make_v it_o into_o its_o form_n ice_n it_o over_o with_o rose-water_n sugar_n and_o the_o white_a of_o a_o egg_n beat_v together_o put_v it_o into_o a_o moderate_a hot_a oven_n and_o when_o the_o ice_a begin_v to_o rise_v take_v it_o out_o to_o make_v makroon_n take_v to_o a_o pound_n of_o blanch_a almond_n half_o a_o pound_n of_o fine_a sugar_n beat_v they_o in_o a_o wooden_a or_o stone_n mortar_n with_o white_n of_o egg_n and_o a_o little_a rose-water_n till_o they_o come_v to_o be_v as_o thick_a as_o batter_v for_o fritter_n ●●en_o lay_v wafer_n on_o your_o tin_n plate_n put_v on_o this_o batter_v in_o little_a spoonful_n sprinkle_v it_o over_o with_o a_o little_a fine_a sugar_n and_o rose-water_n and_o so_o bake_v they_o in_o a_o gentle_a oven_n about_o a_o quarter_n of_o a_o hour_n to_o make_v french_a biscuit_n take_v half_o a_o peck_n of_o flower_n four_o egg_n and_o half_a a_o pint_n of_o ale_n yeast_n a_o ounce_n and_o a_o half_a of_o anniseed_n make_v they_o up_o into_o a_o past_a with_o a_o little_a cream_n and_o cold_a water_n fashion_v it_o like_o a_o long_a brick●_n and_o when_o it_o be_v a_o day_n or_o two_o old_a cut_v it_o out_o into_o thin_a slice_n like_o toast_n be_v strew_v over_o with_o beat_a loaf-sugar_n set_v they_o in_o a_o warm_a oven_n or_o stove_n till_o they_o be_v dry_v and_o so_o put_v they_o in_o box_n for_o use_v to_o make_v naples_n biscuit_n take_v almond_n beat_v very_o fine_a one_o pound_n fine_a flower_n a_o pound_n and_o a_o half_a sugar_n one_o pound_n white_n of_o egg_n half_a a_o dozen_o make_v they_o into_o batter_v with_o fair_a water_n and_o put_v the_o batter_v into_o your_o tin_n coffin_n so_o bake_v they_o glaze_v they_o with_o the_o white_a of_o a_o egg_n and_o rose-water_n chap._n xi_o artificial_a embellishment_n or_o the_o art_n of_o beautify_v the_o hand_n face_n or_o any_o other_o part_n of_o the_o body_n restore_a a_o good_a colour_n take_v away_o freckle_n spot_n or_o any_o deformity_n in_o the_o skin_n etc._n etc._n make_v perfume_n essence_n sweet-bag_n sweet-ball_n pomatum_n washes_n etc._n etc._n to_o beautify_v the_o hand_n and_o face_n take_v two_o handful_n of_o rosemary_n flower_n one_o handful_n of_o the_o top_n of_o fumitory_n and_o a_o ounce_n of_o blanch_a almond_n gross_o bruise_v boil_v these_o in_o a_o quart_n of_o spring-water_n and_o a_o pint_n of_o white-wine_n till_o a_o five_o part_n be_v consume_v then_o strain_v out_o the_o rest_n let_v it_o settle_v twentyfour_o hour_n in_o a_o glass_n then_o pour_v it_o off_o from_o the_o settle_n and_o use_v it_o as_o a_o excellent_a beautifier_n and_o great_a restorer_n of_o a_o good_a complexion_n to_o make_v the_o skin_n soft_a and_o white_a take_v neats-foot_n oil_n one_o ounce_n oil_n or_o the_o fat_a that_o swim_v upon_o the_o boil_a of_o sheep_n trotter_n a_o like_a quantity_n mix_v these_o in_o half_a a_o pint_n of_o rose-water_n over_o a_o gentle_a fire_n and_o supple_a the_o part_n with_o it_o very_o warm_a chafe_v or_o rub_v it_o in_o a_o few_o time_n do_v it_o will_v answer_v your_o expectation_n to_o take_v away_o morphew_n scurff_n or_o other_o deformity_n of_o the_o skin_n take_v comphire_n two_o dram_n two_o lemon_n viz._n the_o juice_n of_o they_o loaf-sugar_n a_o ounce_n mix_v these_o in_o half_a a_o pint_n of_o fair_a water_n put_v it_o into_o a_o glass_n and_o shake_v it_o often_o suffer_v it_o to_o stand_v eight_o or_o ten_o day_n in_o the_o sun_n or_o some_o warm_a place_n then_o add_v a_o scruple_n of_o white_a sublimate_v mercury_n shake_v it_o about_o and_o strain_v it_o and_o when_o you_o will_v use_v it_o put_v it_o soft_o to_o your_o face_n with_o a_o linen_n rag_n or_o cloth_n or_o upon_o any_o other_o place_n and_o it_o will_v take_v off_o the_o deformity_n and_o under_o that_o there_o will_v as_o it_o be_v a_o new_a skin_n appear_v very_o fresh_a and_o lively_a to_o take_v away_o redness_n or_o pimple_n from_o the_o face_n take_v camphire_n a_o dram_n copperas_n half_a a_o ounce_n wine_n vinegar_n half_a a_o pint_n add_v to_o these_o the_o rhind_n of_o citron_n thin_o pare_v one_o ounce_n boil_v they_o to_o the_o consumption_n of_o a_o three_o part_n than_o strain_n and_o press_v out_o the_o liquid_a part_n and_o wash_v the_o face_n with_o it_o anoint_v it_o afterward_o with_o oil_n of_o rose_n and_o tuttia_n mingle_v together_o and_o let_v it_o lie_v on_o all_o night_n and_o in_o a_o little_a time_n the_o redness_n or_o pimple_n will_v decline_v and_o the_o skin_n recover_v its_o smoothness_n and_o natural_a complexion_n to_o take_v away_o freckle_n take_v the_o gaul_n of_o a_o young_a cock_n the_o wool_n of_o a_o hare_n foot_n burn_v to_o powder_n by_o wrap_v it_o up_o hard_o in_o a_o brown_a paper_n wet_v as_o in_o burn_a silver_n lace_n that_o it_o may_v not_o burn_v to_o ash_n but_o moulder_n and_o so_o be_v reducible_a into_o powder_n add_v to_o these_o a_o ounce_n of_o rye-meal_n beat_v they_o together_o with_o the_o pulp_n of_o a_o lemon_n and_o wine_n vinegar_n till_o they_o may_v be_v spread_v plasterwise_a spread_v this_o composition_n on_o soft_a leather_n and_o lay_v it_o on_o the_o freckley_n place_n and_o in_o twice_o or_o thrice_o apply_v you_o will_v see_v a_o strange_a alteration_n to_o cause_v a_o curious_a white_a shine_v complexion_n take_v peach_n 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wash_v your_o mouth_n with_o small-beer_n wherein_o sage_n have_v be_v boil_a and_o by_o this_o mean_v they_o will_v not_o only_o become_v white_a but_o fast_o to_o take_v spot_n out_o of_o the_o face_n or_o hand_n take_v a_o burdock-root_n scrape_v it_o and_o slice_v it_o thin_a boil_v it_o in_o sheep_n milk_n and_o bruise_v into_o it_o two_o or_o three_o gall_n of_o the_o french_a oak_n and_o with_o the_o liquid_a part_n wet_a the_o spot_n often_o and_o they_o will_v fade_v by_o degree_n and_o at_o last_o disappear_v a_o pomatum_n for_o the_o hand_n to_o prevent_v chop_v or_o roughness_n take_v deer-suet_n half_a a_o ounce_n white_a bees-wax_n a_o quarter_n of_o a_o ounce_n sperma_fw-la ceti_fw-la a_o ounce_n oil_n of_o amber_n 2_o dram_n oil_n of_o almond_n a_o ounce_n incorporate_v these_o over_o a_o gentle_a fire_n and_o make_v they_o into_o a_o convenient_a thickness_n and_o anoint_v the_o hand_n or_o face_n with_o it_o notwithstanding_o i_o have_v give_v you_o direction_n for_o the_o make_v several_a sort_n of_o cosmetick_n there_o be_v one_o already_o prepare_v call_v the_o venetian_a wash_n &c_n &c_n and_o ●●s_o sell_v for_o twelvepence_n the_o bottle_n by_o s._n cla●●e_v in_o george-yard_n in_o lombardstreet_n mr._n levingston_n be_v fruit-shop_n the_o south_n entrance_n of_o the_o royal-exchange_n which_o i_o know_v to_o be_v extraordinary_a good_a for_o clear_v and_o smooth_v the_o skin_n and_o render_v the_o face_n very_o beautiful_a and_o lovely_a at_o the_o same_o place_n be_v sell_v a_o most_o admirable_a powder_n call_v a_o dentifrice_n for_o whiten_v the_o tooth_n which_o will_v make_v tooth_n though_o as_o black_a as_o ebony_n as_o white_a as_o ivory_n price_n six_o penny_n the_o box._n thus_o have_v i_o make_v good_a my_o promise_n to_o you_o in_o lay_v before_o you_o such_o thing_n as_o i_o think_v will_v prove_v acceptable_a to_o you_o so_o not_o doubt_v you_o will_v improve_v they_o as_o they_o be_v intend_v for_o your_o good_a and_o so_o profit_n by_o they_o that_o you_o may_v have_v the_o benefit_n i_o wish_v you_o grow_v weary_a with_o write_v i_o put_v and_o end_v to_o this_o book_n finis_fw-la

toast_n garnish_n with_o slice_n of_o lemon_n and_o grate_a manchet_n to_o boyl_n a_o wild_a duck_n or_o mallard_n truss_n and_o parboil_v it_o then_o half_o roast_v it_o carve_v it_o and_o let_v out_o the_o gravey_n which_o you_o must_v save_v then_o take_v onion_n parsley_n ginger_n and_o pepper_n boil_v they_o together_o then_o mix_v the_o gravy_n with_o they_o be_v chap_v or_o bruise_v very_o small_a then_o add_v a_o few_o currant_n and_o some_o grate_a white-bread_n make_v these_o thin_a with_o broth_n and_o so_o on_o sippit_n serve_v it_o up_o be_v first_o run_v over_o with_o claret_n and_o anchovey_n beat_v up_o together_o and_o this_o be_v a_o very_a good_a way_n to_o boil_v a_o tame_a duck_n widgeon_n or_o moorhen_n to_o be_v receive_v very_o acceptable_o pigeon_n or_o any_o small_a fowl_n to_o boyl_n parboil_v they_o with_o beat_a parsley_n and_o butter_n in_o their_o belly_n than_o put_v they_o into_o your_o boiler_n with_o strong_a broth_n add_v a_o blade_n of_o mace_n and_o some_o gross_a pepper_n with_o half_a a_o pint_n of_o white-wine_n grate_n a_o little_a bread_n into_o the_o broth_n to_o whitten_a the_o fowl_n and_o so_o serve_v they_o up_o with_o the_o gravy_n and_o a_o dissolve_a anchovy_n garnish_v with_o parsley_n and_o violet_n or_o their_o leaf_n sausage_n to_o boyl_n put_v a_o pint_n of_o claret_n to_o a_o quart_n of_o water_n put_v in_o some_o sweet_a herb_n fine_o shred_v a_o blade_n or_o two_o of_o mace_n and_o some_o cinnamon_n let_v they_o boil_v about_o a_o quarter_n of_o a_o hour_n then_o serve_v they_o up_o with_o beat_a ginger_n cinnamon_n or_o mustard_n and_o sugar_n in_o saucer_n to_o stew_v trout_n carp_n tench_n etc._n etc._n draw_v they_o and_o scrape_v they_o well_o wash_v they_o in_o white-wine_n then_o smeer_v they_o over_o with_o a_o piece_n of_o sweet_a butter_n and_o lay_v they_o orderly_o in_o a_o stew-pan_n put_v in_o as_o much_o water_n as_o will_v cover_v they_o above_o a_o inch_n with_o a_o little_a salt_n a_o bundle_n of_o sweet_a herb_n and_o some_o blade_n of_o mace_n take_v they_o up_o and_o make_v your_o sauce_n of_o beat_a butter_n claret_n yolk_n of_o egg_n and_o sugar_n lamb_n to_o make_v like_o venison_n bone_n it_o and_o take_v the_o side_n or_o quarter_n and_o dip_v it_o in_o its_o blood_n sprinkle_v it_o over_o with_o salt_n cinnamon_n and_o pepper_n roll_v it_o up_o and_o parboil_v it_o add_v some_o vinegar_n to_o the_o water_n you_o boil_v it_o in_o a_o sprig_n or_o two_o of_o hyssop_n and_o thyme_n let_v it_o stand_v six_o hour_n in_o the_o water_n when_o it_o be_v off_o the_o fire_n put_v it_o into_o a_o coffin_n and_o pour_v to_o it_o when_o half_o bake_v claret_n and_o melt_v butter_n with_o some_o clove_n mace_n and_o dry_a rosemary_n fine_o beat_v a_o shoulder_n of_o mutton_n with_o oyster_n stuff_v your_o mutton_n with_o strong_a oyster_n of_o a_o moderate_a size_n and_o sweet_a herb_n roast_v it_o before_o a_o pretty_a quick_a fire_n baste_v it_o with_o butter_n and_o save_v the_o gravy_n which_o fall_v from_o it_o separate_z from_o the_o fat_a make_v it_o into_o a_o sauce_n with_o claret_n pepper_n and_o grate_a nutmeg_n then_o lay_v the_o oyster_n that_o you_o pull_v out_o about_o the_o mutton_n garnish_n it_o with_o parsley_n and_o slice_n of_o lemon_n and_o so_o serve_v it_o up_o chikin_o in_o whito-broath_n put_v three_o point_n of_o strong_a broth_n to_o a_o quart_n of_o good_a white-wine_n than_o put_v it_o into_o a_o pipkin_n or_o some_o other_o earthen_a vessel_n as_o many_o chicken_n as_o it_o will_v convenient_o boil_v and_o when_o it_o begin_v to_o simmer_v slice_v some_o date_n and_o put_v into_o it_o with_o three_o or_o four_o blade_n of_o mace_n and_o half_a a_o pound_n of_o beef_n marrow_n shred_v some_o white_a endive_n small_a and_o strew_v in_o a_o few_o sweet_a herb_n let_v they_o stew_n over_o a_o moderate_a fire_n and_o the_o broth_n be_v a_o little_a strong_a strain_n in_o the_o yolk_n of_o two_o or_o three_o egg_n stir_v 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it_o and_o lay_v it_o in_o claret_n mix_v with_o three_o part_n of_o water_n and_o parboil_v it_o then_o slice_v the_o flesh_n in_o thin_a piece_n and_o lay_v it_o n_o your_o stew_n pan_n let_v this_o be_v off_o the_o body_n but_o the_o leg_n wing_n and_o head_n keep_v whole_a almost_o cover_v it_o with_o some_o of_o the_o liquor_n it_o be_v boil_a in_o add_v some_o butter_n slice_a nutmeg_n the_o juce_n of_o lemon_n and_o a_o little_a beat_a ginger_n serve_v it_o upon_o sippet_n garnish_n it_o with_o lemon_n and_o slice_a onion_n carp_n to_o roast_n beat_v blanch_a almond_n into_o a_o past_a with_o cream_n grate_a bread_n sweet_a herb_n fine_o shred_v curran_n salt_n a_o little_a beat_a nutmeg_n and_o ginger_n draw_v you_o carp_n at_o the_o gills_o and_o put_v in_o the_o pudding_n at_o the_o same_o place_n fasten_v it_o to_o the_o spit_n without_o run_v it_o into_o it_o do_v it_o by_o tie_v on_o prick_v the_o belly_n to_o let_v out_o the_o gravy_n the_o sauce_n it_o with_o the_o 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when_o it_o be_v fair_a and_o large_o cut_v boil_v it_o with_o all_o its_o appurtenance_n in_o spring_n or_o conduit-water_n with_o a_o season_n of_o salt_n and_o about_o a_o pint_n of_o whitewine_n vinegar_n fill_v the_o mouth_n with_o stew_a oyster_n and_o close_o it_o with_o a_o string_n put_v in_o a_o faggot_n of_o sweet_a herb_n and_o a_o quarter_a onion_n when_o it_o be_v boil_a take_v it_o up_o careful_o ●et_o it_o to_o drain_n take_v oyster-pickle_n or_o ●aw_v liquor_n of_o oyster_n the_o boil_a onion_n three_o or_o four_o anchovy_n a_o quarter_n of_o a_o ●int_n of_o whitewine_n shred_v into_o these_o the_o ●aggot_n of_o sweet_a herb_n clean_o strip_v from_o their_o stalk_n beat_v they_o up_o with_o a_o pound_n of_o sweet_a butter_n lay_v the_o oyster_n in_o order_n about_z and_z upon_o the_o fish_n pour_fw-fr on_o the_o ●auce_n garnish_n with_o lemon_n and_o red_a beet_n thus_o you_o may_v dress_v young_a codlins_n or_o large_a whiting_n add_v to_o the_o stew_a oyster_n some_o shrimp_v or_o prawn_n unshel_v to_o roast_v a_o salmon_n take_v it_o either_o whole_a or_o a_o jowl_n or_o rand_n season_n it_o with_o salt_n ginger_n and_o grate_a nutmeg_n stick_v it_o with_o whole_a clove_n bay-leaves_a and_o rosemary-top_n spit_v and_o baste_v it_o with_o butter_n sprinkle_v a_o little_a with_o the_o juce_n of_o a_o lemon_n and_o what_o drop_v from_o it_o beat_v up_o with_o butter_n and_o the_o juce_n of_o orange_n for_o sauce_n as_o also_o the_o yolk_n of_o two_o or_o three_o egg_n last_o add_v verjuice_n powder_n of_o cinnamon_n and_o claret_n garnish_v with_o fennel_n and_o slice_n of_o orange_n to_o fry_n salmon_n take_v the_o chine_n or_o rand_n cut_v in_o fine_a th●_n piece_n

they_o clean_o from_o the_o stalk_n and_o clip_v off_o that_o end_n that_o grow_v in_o the_o husk_n dry_v they_o moderate_o in_o the_o sun_n by_o spread_v they_o on_o a_o clean_a linen_n cloth_n than_o put_v two_o pound_n or_o more_o of_o sugar_n according_a to_o the_o quantity_n of_o your_o flower_n to_o as_o much_o rose-water_n as_o will_v just_o dissolve_v it_o boil_v it_o up_o into_o a_o syrup_n and_o then_o put_v in_o your_o flower_n after_o that_o boil_v it_o up_o over_o quick_a fire_n till_o it_o candy_n so_o take_v off_o stir_v they_o with_o a_o spoon_n and_o bruise_v the_o sugar_n from_o they_o and_o they_o will_v be_v candy_v without_o any_o clog_n of_o sugar_n upon_o they_o put_v they_o up_o in_o paper_v box_n and_o set_v they_o in_o a_o warm_a place_n and_o they_o will_v keep_v good_a and_o dry_a all_o the_o year_n and_o thus_o you_o may_v order_v any_o flower_n or_o blossom_n rucket_n orange_n or_o lemon-peel_n citron_n erigngo-root_n or_o lettice-stalk_n to_o candy_n etc._n etc._n cleanse_v either_o of_o these_o from_o superfluity_n and_o dry_a out_o part_n of_o the_o moisture_n then_o boil_v they_o tender_a in_o fair_a water_n shift_a the_o water_n once_o or_o twice_o then_o wash_v they_o in_o cool_a water_n and_o dry_v they_o with_o a_o cloth_n cut_v they_o into_o what_o convenient_a piece_n you_o think_v fit_a take_v twice_o so_o much_o as_o they_o weigh_v in_o sugar_n refine_v your_o sugar_n and_o boil_v they_o in_o one_o half_a till_o they_o be_v tender_a and_o clear_a make_v your_o syrup_n first_o with_o half_a rose-water_n and_o the_o other_o half_a fair-water_n and_o when_o they_o be_v clear_a let_v a_o syrup_n be_v make_v of_o the_o other_o half_a of_o your_o sugar_n and_o boil_v they_o up_o shake_v they_o afterward_o till_o they_o be_v cold_a and_o so_o place_v they_o on_o paper_n in_o a_o warm_a place_n till_o they_o be_v dry_a and_o keep_v they_o as_o the_o former_a barberrys_n grape_n or_o gooseberry_v to_o candy_n first_o preserve_v 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cut_v off_o the_o top_n of_o the_o stolk_n and_o lay_v they_o in_o a_o pan_n upon_o a_o thin_a bed_n of_o sugar_n put_v a_o pound_n of_o beat_a loaf_n sugar_n to_o every_o pound_n of_o cherry_n and_o as_o you_o boil_v they_o up_o sprinkle_v some_o sugar_n on_o they_o and_o scum_v they_o when_o they_o be_v ready_a to_o seethe_v over_o let_v it_o be_v a_o over_o quick_a fire_n and_o they_o will_v not_o break_v if_o you_o do_v not_o too_o many_o of_o they_o together_o two_o pound_n be_v sufficient_a at_o a_o time_n then_o put_v they_o into_o a_o broad_a dish_n a_o cool_a till_o the_o next_o day_n and_o if_o there_o come_v any_o water_n from_o they_o see_v they_o a_o little_a more_o and_o so_o put_v they_o up_o in_o the_o syrup_n of_o sugar_n for_o your_o use_n and_o in_o this_o manner_n you_o may_v preserve_v all_o sort_n of_o plumb_n apricock_n peach_n or_o nectral_n to_o preserve_v quince_n wipe_v they_o clean_o cut_v they_o in_o four_o quarter_n and_o take_v out_o the_o coat_n place_v the_o quarter_n regular_o in_o a_o earthen_a pot_n and_o put_v as_o much_o conduit-water_n or_o spring-water_n as_o will_v cover_v they_o than_o set_v they_o one_o a_o gentle_a fire_n and_o let_v they_o seethe_v till_o they_o be_v soft_a but_o not_o break_v so_o lay_v they_o in_o a_o dish_n and_o when_o they_o be_v cold_a take_v off_o the_o skin_n let_v the_o water_n boil_v after_o to_o the_o consumption_n of_o a_o three_o part_n than_o put_v a_o pint_n of_o it_o to_o a_o pound_n of_o fine_a beat_a sugar_n and_o when_o the_o sugar_n be_v dissolve_v then_o see_v it_o till_o it_o boil_v up_o into_o a_o syurup_n scum_v it_o and_o put_v in_o the_o quince_n and_o let_v they_o see_v soft_o a_o considerable_a time_n and_o you_o perceive_v they_o red_a then_o turn_v they_o that_o they_o may_v be_v all_o of_o one_o colour_n and_o so_o keep_v they_o in_o the_o syrup_n close_o stop_v for_o your_o use_n and_o in_o this_o manner_n you_o may_v preserve_v pippin_n and_o all_o other_o winter_n fruit_n 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marmalade_n of_o orange_n lemon_n or_o citron_n etc._n etc._n take_v the_o peel_n of_o either_o clean_o scrape_v within_o and_o thin_o pare_v without_o boil_v they_o tender_a shift_v in_o three_o water_n to_o take_v away_o the_o bitterness_n till_o they_o have_v lose_v a_o great_a part_n of_o their_o taste_n than_o mash_n they_o in_o a_o mortar_n with_o a_o wooden_a pestle_n boil_v up_o syrup_n with_o half_a a_o point_n of_o water_n to_o a_o pound_n of_o sugar_n and_o when_o it_o be_v of_o a_o good_a thickness_n put_v in_o the_o orange_a pulp_n etc._n etc._n and_o boil_v it_o up_o scum_v off_o the_o froth_n to_o the_o thickness_n of_o marmalade_n and_o scent_v it_o with_o rose-water_n or_o orange_a water_n and_o put_v it_o up_o in_o box_n or_o lay_v it_o on_o a_o plate_n and_o dry_v it_o into_o past_a past_o of_o orange_n and_o lemon_n etc._n etc._n boyl_n the_o peel_n tender_a as_o the_o former_a put_v into_o the_o first_o water_n a_o handful_n of_o bay-salt_n and_o shift_v they_o often_o till_o the_o bite_a taste_n be_v go_v beat_v they_o to_o mash_n and_o strain_v the_o pulp_n through_o a_o cushion_n of_o canvas_n and_o mingle_v something_o more_o than_o the_o weight_n in_o sugar_n then_o boil_v it_o up_o till_o you_o can_v spread_v it_o in_o cake_n and_o fashion_v it_o as_o you_o please_v pretty_a thin_a dry_v it_o in_o place_n and_o keep_v it_o in_o a_o warm_a place_n past_o of_o plumb_n take_v tender_a plumb_n as_o many_o as_o you_o please_v put_v they_o in_o a_o earthen_a pot_n and_o put_v that_o pot_n into_o a_o pot_n of_o boil_a water_n but_o let_v no_o water_n come_v to_o the_o plumb_n and_o