Selected quad for the lemma: fire_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
fire_n	half_a	oil_n	ounce_n	3,266	5	9.7124	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A06913	Countrey contentments, or The English husvvife Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgerie, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, dying, the knowledge of dayries, office of malting, oats, their excellent vses in a family, brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now much augmented, purged and made most profitable and necessarie for all men, and dedicated to the honour of the noble house of Exceter, and the generall good of this kingdome. By G.M.	Markham, Gervase, 1568?-1637.	1623 (1623)	STC 17343; ESTC S112049	175,630	246

pretty_a quantity_n of_o rose_n water_n and_o stir_v all_o together_o till_o it_o be_v cold_a and_o keep_v it_o in_o a_o clean_a vessel_n and_o then_o anoint_v the_o face_n therewith_o pox_n take_v quicksilver_n and_o kill_v it_o with_o fast_a spittle_n then_o take_v verdigrease_n arabi●ke_n turpentime_n oil_n olyve_n and_o populion_n &_o mix_v they_o together_o to_o one_o entire_a ointment_n and_o anoint_v the_o sore_n therewith_o and_o keep_v the_o party_n exceed_v warm_a or_o otherwise_o take_v of_o allom_n burn_v of_o rossin_n frankincense_n populion_n oil_n of_o rose_n oil_n de_fw-fr bay_n oil_n olyve_n green_a copporas_n verdigrease_n white_a lead_n mercury_n sublymde_v of_o each_o a_o pretty_a quantity_n but_o of_o allom_n most_o than_o beat_v to_o powder_v the_o simple_n that_o be_v hard_a and_o melt_v your_o oil_n and_o cast_v in_o your_o powder_n and_o stir_v all_o well_o together_o then_o strain_v they_o through_o a_o cloth_n and_o apply_v it_o warm_v to_o the_o sore_n or_o else_o take_v of_o capon_n grease_n that_o have_v touch_v no_o water_n the_o juice_n of_o rue_n and_o the_o fine_a powder_n of_o pepper_n and_o mix_v they_o together_o to_o a_o ointment_n and_o apply_v it_o round_o about_o the_o sore_n but_o let_v it_o not_o come_v into_o the_o sore_n and_o it_o will_v dry_v they_o up_o pox_n take_v of_o treacle_n half_a a_o pennyworth_n of_o long_a pepper_n as_o much_o and_o of_o grain_n as_o much_o a_o little_a ginger_n and_o a_o little_a quantity_n of_o liquorice_n warm_v they_o with_o strong_a ale_n and_o let_v the_o party_n drink_v it_o off_o and_o lie_v down_o in_o his_o bed_n and_o take_v a_o good_a sweat_n and_o then_o when_o the_o sore_n arise_v use_v some_o of_o the_o ointment_n before_o rehearse_v take_v the_o juice_n of_o red_a fennel_n away_o and_o the_o juice_n of_o sen_n green_a and_o stone_n honey_n and_o mix_v they_o very_o well_o together_o till_o it_o be_v thick_a and_o with_o it_o anoint_v the_o party_n but_o before_o you_o do_v annoyt_n he_o you_o shall_v make_v this_o water_n take_v sage_n and_o see_v it_o in_o very_o fair_a water_n from_o a_o gallond_a to_o a_o pottell_n &_o put_v therein_o a_o quantity_n of_o honey_n and_o some_o alum_n and_o let_v they_o boil_v a_o little_a together_o when_o you_o have_v strain_a the_o herb_n from_o the_o water_n wound_n then_o put_v in_o your_o honey_n and_o your_o alum_n and_o therewith_o wash_v the_o pox_n first_o and_o let_v it_o dry_v in_o well_o and_o then_o lie_v on_o the_o aforesaid_a ointment_n take_v the_o oil_n of_o the_o white_a of_o a_o egg_n wheat_n flower_n a_o little_a honey_n and_o venice_n turpentine_n wound_n take_v and_o stir_v all_o these_o together_o and_o so_o use_v it_o about_o the_o wound_n but_o not_o within_o and_o if_o the_o wound_n do_v bleed_v then_o add_v to_o this_o salve_n a_o little_a quantity_n of_o bolarmonyake_n take_v apponaxe_n and_o galbanum_fw-la wound_n of_o each_o a_o ounce_n ammonianum_fw-la and_o bedlynd_a of_o each_o two_o ounce_n of_o lethargy_n of_o gold_n one_o pound_n and_o a_o half_a new_a wax_n half_o a_o pound_n lapis_fw-la calamniaris_fw-la one_o ounce_n turpentine_n four_o ounce_n myrrh_n two_o ounce_n oil_n de_fw-fr bay_n one_o ounce_n thusse_v one_o ounce_n arystolochia_n root_v two_o ounce_n oil_n of_o rose_n two_o ounce_n salad_n oil_n two_o pound_n all_o the_o hard_a simple_n must_v be_v beat_v to_o fine_a powder_n and_o searssed_a take_v also_o three_o pynt_n of_o right_a wine_n vinegar_n &_o put_v your_o four_o gum_n into_o the_o vinegar_n a_o whole_a day_n before_o till_o the_o gum_n be_v dissolve_v then_o set_v it_o over_o the_o fire_n and_o let_v it_o boil_v very_o soft_o till_o your_o vinegar_n be_v as_o good_a as_o boil_a away_o then_o take_v a_o earthen_a pot_n with_o a_o wide_a mouth_n and_o put_v your_o oil_n in_o and_o your_o wax_n but_o your_o wax_n must_v be_v escrape_v before_o you_o put_v it_o in_o then_o by_o a_o little_a at_o once_o put_v in_o your_o lethargy_n and_o stir_v it_o exceed_o than_o put_v in_o all_o your_o gum_n and_o all_o the_o rest_n but_o let_v your_o turpentine_n be_v last_o and_o so_o let_v it_o boil_v till_o you_o see_v it_o grow_v to_o be_v thick_a then_o pour_v it_o into_o a_o basin_n of_o water_n and_o work_v it_o with_o oil_n of_o rose_n for_o stick_v to_o your_o hand_n and_o make_v it_o up_o in_o roll_n plasterwise_o and_o here_o be_v to_o be_v note_v that_o your_o oil_n of_o rose_n must_v not_o be_v boil_a with_o the_o rest_n but_o after_o it_o be_v take_v from_o the_o fire_n a_o little_a before_o the_o turpentine_n sore_o take_v three_o good_a handful_n of_o sage_n and_o as_o much_o of_o honysuckell_n leaf_n and_o the_o flower_n clean_o pick_v then_o take_v one_o pound_n of_o roch_fw-fr allom_n &_o a_o quarter_n of_o a_o pound_n of_o right_a english_a honey_n clarify_v clean_o half_o a_o pennyworth_n of_o grain_n and_o two_o gallond_n of_o run_a water_n than_o put_v all_o the_o say_a thing_n into_o the_o water_n and_o let_v they_o seethe_v till_o half_o be_v consume_v then_o take_v it_o from_o the_o fire_n till_o it_o be_v almost_o cold_a &_o strain_v it_o through_o a_o clean_a cloth_n &_o put_v it_o up_o in_o a_o glass_n and_o then_o either_o on_o tent_n or_o pleagant_a use_n as_o you_o have_v occasion_n take_v a_o quart_n of_o rye_n flower_n and_o temper_v it_o with_o run_a water_n together_o and_o make_v dough_n thereof_o then_o according_a to_o the_o bigness_n of_o the_o wound_n lie_v it_o in_o with_o the_o deffensytive_a plaster_n before_o rehearse_v over_o it_o and_o every_o dress_n make_v it_o less_o and_o less_o till_o the_o wound_n be_v close_v sinew_n take_v a_o quart_n of_o neat_n foot_n oil_n a_o quart_n of_o ox_n gall_v a_o quart_n of_o aquavitae_n and_o a_o quart_n of_o rose_n water_n a_o handful_n of_o rosemary_n strypt_v and_o boil_v all_o these_o together_o till_o half_o be_v consume_v then_o press_v and_o strain_v it_o and_o use_v it_o according_a as_o you_o find_v occasion_n gut_n take_v honey_n pitch_n and_o butter_n and_o see_v they_o together_o &_o anoint_v the_o hurt_n against_o the_o fire_n and_o tent_z the_o sore_a with_o the_o same_o thorn_n take_v groundsell_n and_o stamp_n it_o and_o see_v it_o with_o sweet_a milk_n till_o it_o be_v thick_a wound_n then_o temper_v it_o with_o black_a soap_n and_o lay_v it_o to_o the_o sore_a take_v rosin_n a_o quarter_n of_o a_o pound_n of_o wax_n three_o ounce_n of_o oil_n of_o rose_n one_o ounce_n and_o a_o half_a see_v all_o they_o together_o in_o a_o pint_n of_o white_a wine_n till_o it_o come_v to_o skym_v then_o take_v it_o from_o the_o fire_n &_o put_v thereto_o two_o ounce_n of_o venice_n turpentine_n and_o apply_v it_o to_o the_o wound_n or_o sore_o take_v mustard_n make_v with_o strong_a vinegar_n swell_n the_o crumb_n of_o brown_a bread_n with_o a_o quantity_n of_o honey_n and_o six_o fig_n minxt_v temper_v all_o together_o well_o and_o lay_v it_o upon_o a_o cloth_n plasterwise_o put_v a_o thin_a cloth_n between_o the_o plaster_n and_o the_o flesh_n &_o lay_v it_o to_o the_o place_n greve_v as_o oftae_fw-la need_n require_v cyatyca_n take_v a_o pound_n of_o fine_a rozin_n of_o oil_n de_fw-fr bay_n two_o ounce_n of_o populion_n as_o much_o swell_a of_o frankincense_n half_a a_o pound_n of_o oil_n of_o spyke_n two_o ounce_n of_o oil_n of_o camomile_n two_o ounce_n of_o oil_n of_o rose_n two_o ounce_n of_o wax_n half_o a_o pound_n of_o turpentine_n a_o quarter_n of_o a_o pound_n melt_v they_o and_o stir_v they_o well_o together_o and_o then_o dip_v linen_n clothes_n therein_o and_o apply_v the_o searecloath_n as_o you_o shall_v have_v occasion_n and_o note_v the_o more_o oil_n you_o use_v the_o more_o supler_n the_o sercloth_n be_v and_o the_o less_o oil_n the_o stiff_a it_o will_v be_v take_v a_o little_a black_a soap_n swell_v salt_n and_o honey_n and_o beat_v they_o well_o together_o and_o spread_v it_o on_o a_o brown_a paper_n and_o apply_v it_o to_o the_o bruise_n take_v mallow_n and_o see_v they_o in_o the_o dregs_n of_o good_a ale_n or_o milk_n leg_n and_o make_v a_o plaster_n thereof_o and_o apply_v it_o to_o the_o place_n swell_v take_v in_o the_o month_n of_o may_n ache_n henbane_n and_o bruise_v it_o well_o and_o put_v it_o into_o a_o earthen_a pot_n and_o put_v thereto_o a_o pint_n of_o salad_n oil_n and_o set_v it_o in_o the_o sun_n till_o it_o be_v all_o one_o substance_n the_o anoint_v the_o ache_n therewith_o take_v half_o a_o pound_n of_o unwrought_a wax_n joint_n as_o much_o rozin_n one_o ounce_n of_o galbanum_fw-la a_o quarter_n of_o a_o pound_n of_o lethargy_n of_o gold_n 3._o quarter_n of_o white_a lead_n beat_v to_o pouded_a and_o cear_v then_o take_v a_o pint_n

hair_n into_o the_o oil_n &_o make_v it_o as_o thick_a as_o you_o may_v spread_v it_o upon_o a_o fine_a linen_n cloth_n and_o so_o lie_v it_o upon_o the_o soret_n and_o remove_v it_o no_o until_o it_o be_v whole_a and_o if_o any_o rise_v up_o of_o itself_o clip_v it_o away_o with_o your_o shears_n and_o if_o it_o be_v not_o perfect_o whole_a then_o take_v a_o little_a of_o the_o ointment_n and_o lay_v it_o to_o the_o same_o place_n again_o ortherwise_o take_v half_a a_o bushel_n of_o glover_n shread_n of_o all_o sort_n &_o so_o much_o of_o run_a water_n as_o shall_v be_v think_v convenient_a to_o seethe_v they_o and_o put_v thereto_o a_o quarter_n of_o a_o pound_n of_o barrowes_n grease_n and_o then_o take_v half_a a_o bushel_n of_o the_o down_o of_o cat_n tail_n and_o boil_v they_o all_o together_o continual_o stir_v they_o till_o they_o be_v sod_v that_o they_o may_v be_v strain_a into_o a_o earthen_a pot_n or_o glass_n and_o with_o it_o anoint_v the_o sore_a or_o else_o take_v of_o caprefollij_fw-la mouseare_v ground_n juye_n and_o hen_n dung_n of_o the_o red_a or_o of_o the_o yellow_a and_o fry_v they_o with_o may_v butter_n all_o together_o until_o it_o be_v brown_a then_o strain_v it_o through_o a_o clean_a cloth_n and_o anoint_v the_o sore_a therewith_o take_v the_o middle_a rind_n of_o the_o elm_n tree_n face_n and_o lay_v it_o two_o or_o three_o hour_n in_o fair_a run_a water_n till_o it_o wax_v ropye_n like_o glue_v and_o then_o anoint_v the_o sore_a therewith_o or_o otherwise_o take_v sheep_n tallow_n and_o sheep_n dung_n and_o mix_v they_o together_o till_o they_o come_v to_o a_o salve_n and_o then_o apply_v it_o to_o the_o sore_a take_v plantain_n leaf_n burn_v dasie_n leave_v the_o green_a bark_n of_o elder_n and_o green_a germaunder_n dyrte_n stamp_v they_o all_o together_o with_o fresh_a butter_n or_o with_o oil_n then_o strain_v it_o through_o a_o linen_n cloth_n and_o with_o a_o feather_n anoint_v the_o sore_a till_o it_o be_v whole_a take_v of_o oil_n olyve_n a_o pint_n sore_n terpentyne_n a_o pound_n unwrought_a wax_n half_o a_o pound_n rosen_n a_o quarter_n of_o a_o pound_n sheep_n suet_n two_o pound_n then_o take_v of_o orpens_fw-la smallage_n ragwort_n plantain_n and_o sicke-wort_n of_o each_o a_o good_a handful_n chap_v all_o the_o herb_n very_o small_a and_o boil_v they_o in_o a_o pan_n altogether_o upon_o a_o soakeing_n fire_n and_o stirry_n they_o exceed_a much_o till_o they_o be_v well_o incorporate_a together_o then_o take_v it_o from_o the_o fire_n and_o strain_v all_o through_o a_o strong_a canvas_n cloth_n into_o clean_a pot_n or_o glass_n and_o use_v it_o as_o occasion_n shall_v serve_v either_o to_o anoint_v tent_n or_o plaster_n otherwise_o take_v popler_fw-mi bud_v and_o elder_a bud_v stamp_n and_o strain_v they_o than_o put_v thereto_o a_o little_a venyce_n turpentime_o wax_n and_o rosin_n and_o so_o boil_v they_o together_o and_o therewith_o dress_v the_o sore_n or_o else_o take_v two_o handful_n of_o plantain_n leave_v bray_v they_o small_a and_o strain_v out_o the_o juice_n then_o put_v to_o it_o as_o much_o woman_n milk_n a_o spoonful_n of_o honey_n a_o yolk_n of_o a_o egg_n and_o as_o much_o wheat_n flower_n as_o you_o think_v will_v bring_v it_o to_o a_o salve_n then_o make_v a_o plaster_n thereof_o and_o lay_v it_o unto_o the_o sore_a renew_v it_o once_o in_o four_o and_o twenty_o hour_n flesh_n take_v a_o oune_n of_o vnguentum_fw-la apostolorum_fw-la and_o a_o ounce_n of_o vnguentum_fw-la aegiptiacum_fw-la and_o put_v they_o together_o in_o a_o port_n be_v first_o well_o wrought_v together_o in_o a_o bladder_n and_o if_o the_o flesh_n be_v weak_a put_v to_o it_o a_o little_a fine_a white_a sugar_n and_o therewith_o dress_v the_o sore_n or_o otherwise_o take_v only_o precypitate_v in_o fine_a powder_n and_o strew_v it_o on_o the_o sore_a sore_n take_v a_o gallon_n of_o smith_n sleacke_v water_n two_o handful_n of_o sage_a a_o pint_n of_o honey_n a_o quart_n of_o ale_n two_o ounce_n of_o allom_n and_o a_o little_a white_a coppora_n see_v they_o all_o together_o till_o half_o be_v consume_v then_o strain_v it_o and_o put_v it_o into_o a_o clean_a vessel_n and_o therewith_o wash_v the_o sore_a or_o otherwise_o take_v clean_o run_v water_n and_o put_v therein_o roch_fw-fr alum_n and_o mad_a and_o let_v they_o boil_v till_o the_o alum_n and_o the_o mad_a be_v consume_v then_o take_v the_o clear_a of_o the_o water_n and_o therewith_o wash_v the_o sore_a or_o else_o take_v sage_a fenell_n &_o sinquefoyle_n of_o each_o a_o good_a handful_n boil_v they_o in_o a_o gallond_a of_o run_a water_n till_o they_o be_v tender_a then_o strain_v the_o liquor_n from_o the_o herb_n and_o put_v to_o it_o a_o quarter_n of_o a_o pound_n of_o roch_fw-fr alum_n and_o let_v it_o see_v again_o a_o little_a till_o the_o alum_n be_v melt_v then_o take_v it_o from_o the_o fire_n and_o use_v it_o thus_o dip_v lint_n in_o it_o warm_a and_o lay_v it_o to_o the_o sore_a and_o if_o it_o be_v hollow_a apply_v more_o lint_n inflammation_n then_o make_v a_o little_a bolster_n of_o linen_n cloth_n and_o wet_v it_o well_o in_o the_o water_n then_o wring_v out_o the_o water_n and_o so_o bind_v on_o the_o bolster_n close_o take_v a_o pint_n of_o ●allet_n oil_n and_o put_v into_o it_o six_o ounce_n of_o red_a lead_n and_o a_o little_a ceruse_n or_o white_a lead_n than_o set_v it_o over_o a_o gentle_a fire_n and_o let_v it_o boil_v a_o long_a season_n stir_v it_o well_o till_o it_o be_v stiff_a which_o you_o shall_v try_v in_o this_o order_n let_v it_o drop_v from_o your_o stick_n or_o slice_v upon_o the_o bottom_n of_o a_o saucer_n and_o so_o stand_v until_o it_o be_v cold_a and_o then_o if_o it_o be_v well_o boil_a it_o will_v be_v stiff_a &_o very_a black_a then_o take_v it_o off_o and_o let_v it_o stand_v a_o little_a and_o after_o strain_n i●_n through_o a_o cloth_n into_o a_o basin_n but_o first_o anoint_v the_o basin_n with_o salad_n oil_n and_o also_o your_o finger_n and_o so_o make_v it_o up_o into_o roll_n plasterwise_o and_o spread_v it_o and_o apply_v it_o as_o occasion_n shall_v serve_v take_v mallow_n and_o beet_n sore_n and_o see_v they_o in_o water_n then_o dry_a away_o the_o water_n from_o they_o and_o beat_v the_o herb_n well_o with_o old_a boar_n grease_n and_o so_o apply_v it_o to_o the_o appostume_n hot_a thing_n take_v a_o handful_n of_o rue_n and_o stamp_v it_o with_o rusty_a bacon_n till_o it_o come_v to_o a_o perfect_a salve_n and_o therewith_o dress_v the_o sore_a till_o it_o be_v whole_a if_o the_o party_n be_v outward_o venomed_a venome_n take_v sage_n and_o bruise_v it_o well_o &_o apply_v it_o to_o the_o sore_a renew_v it_o at_o least_o twice_o a_o day_n but_o if_o it_o be_v inward_o then_o let_v the_o party_n drink_v the_o juice_n of_o sage_a either_o in_o wine_n or_o ale_n morning_n and_o evening_n take_v sellodyne_n early_o in_o the_o morning_n ringworme_n and_o bruise_v it_o well_o &_o then_o apply_v it_o to_o the_o sore_a and_o renew_v it_o twice_o or_o thrice_o a_o day_n take_v of_o campheare_n one_o dram_n itch_n of_o quicksilver_n four_o pennyworth_n kill_v well_o with_o vinegar_n then_o mix_v it_o with_o two_o pennyworth_n of_o oylede_n bay_n and_o therewith_o anoint_v the_o body_n or_o otherwise_o take_v red_a onion_n and_o see_v they_o in_o run_v water_n a_o good_a while_n then_o bruise_v the_o onion_n small_a and_o with_o the_o water_n they_o be_v sod_v in_o strain_v they_o in_o then_o wash_v the_o infect_a place_n with_o the_o same_o take_v a_o great_a quantity_n of_o the_o herb_n bennet_n scab_n and_o as_o much_o of_o red_a nettle_n pound_n they_o well_o &_o strain_v they_o and_o with_o the_o juice_n wash_v the_o patyent_n naked_a before_o the_o fire_n and_o so_o let_v it_o drink_v in_o and_o wash_v he_o again_o and_o do_v so_o diverse_a day_n till_o he_o be_v whole_a serpego_n take_v a_o pennyworth_n of_o white_a copperess_n and_o as_o much_o green_a coppora_n a_o quarter_n of_o a_o ounce_n of_o 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mix_v with_o the_o past_a cinnamon_n and_o ginger_n fine_o sear_v but_o i_o refer_v that_o to_o your_o particular_a taste_n to_o make_v paste_n of_o genoa_n paste_n you_o shall_v take_v quince_n after_o they_o have_v be_v boil_v soft_a and_o beat_v they_o in_o a_o mortar_n with_o refine_a sugar_n cinnamon_n and_o ginger_n fine_o sear_v a●d_a damask_n rose-water_n till_o it_o come_v to_o a_o stiff_a paste_n and_o role_n it_o forth_o and_o print_v it_o and_o so_o bake_v it_o in_o a_o stove_n and_o in_o this_o sort_n you_o may_v make_v paste_n of_o pear_n apple_n warden_n plum_n of_o all_o kind_n cherry_n barbery_n or_o what_o other_o fruit_n you_o please_v

water_n in_o a_o vessel_n of_o gold_n or_o silver_n the_o virtue_n of_o this_o water_n be_v these_o first_o it_o expel_v all_o rheum_n and_o do_v away_o all_o manner_n of_o sickness_n from_o the_o eye_n and_o wear_v away_o the_o pearl_n pin_n and_o web_n it_o draw_v again_o into_o his_o own_o kind_n the_o eyelid_n that_o have_v be_v blear_v it_o ease_v the_o ache_n of_o the_o head_n and_o if_o a_o man_n drink_v it_o make_v he_o look_v young_a even_o in_o old_a age_n beside_o a_o world_n of_o ohter_n most_o excellent_a virtue_n 6_o take_v the_o goldsmith_n stone_n and_o put_v it_o into_o the_o fire_n till_o it_o be_v red-hot_a and_o quench_v it_o in_o a_o pint_n of_o white_a wine_n and_o do_v so_o nine_o time_n and_o after_o grind_v it_o and_o beat_v it_o small_a and_o cleanse_v it_o as_o clean_o as_o you_o may_v and_o after_o set_v it_o in_o the_o sun_n with_o the_o water_n of_o fennell_n distil_v and_o vervine_n rose_n celladine_n and_o rew_n and_o a_o little_a aquavite_n and_o when_o you_o have_v sprinkle_v it_o in_o the_o water_n nine_o time_n put_v it_o then_o in_o a_o vessel_n of_o glass_n and_o yet_o upon_o a_o reversion_n of_o the_o water_n distil_v it_o till_o it_o pass_v over_o the_o touch_n four_o or_o five_o inch_n and_o when_o you_o will_v use_v it_o then_o stir_v it_o all_o together_o and_o then_o take_v up_o a_o drop_n with_o a_o feather_n and_o put_v it_o on_o your_o nail_n &_o if_o it_o abide_v it_o be_v fine_a and_o good_a then_o put_v it_o in_o the_o eye_n that_o run_v or_o anoint_v the_o head_n with_o it_o if_o it_o ache_v and_o the_o temple_n and_o believe_v it_o that_o of_o all_o water_n this_o be_v the_o most_o precious_a and_o help_v the_o sight_n or_o any_o pain_n in_o the_o head_n the_o water_n of_o cheruyle_n be_v good_a for_o a_o sore_a mouth_n the_o water_n of_o callamynt_n be_v good_a for_o the_o stomach_n water_n the_o water_n of_o planten_n be_v good_a for_o the_o flux_n and_o the_o hot_a dropsy_n water_n of_o fennell_n be_v good_a to_o 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a_o scruple_n and_o put_v into_o a_o rag_n of_o fine_a lawn_n and_o then_o hang_v it_o within_o the_o water_n this_o be_v either_o burn_v upon_o a_o hot_a pan_n or_o else_o boil_v in_o perfume_a pan_n with_o clove_n b●y_v leaf_n and_o lemmon_n pill_v will_v make_v the_o most_o delicate_a perfume_n that_o may_v be_v without_o any_o offence_n and_o will_v last_v the_o long_a of_o all_o o●her_n sweet_a perfume_n as_o have_v be_v find_v by_o experience_n to_o perfume_v glove_n excellent_o glove_n take_v the_o oil_n of_o sweet_a almond_n oil_n of_o almond_n oil_n of_o nutmeg_n oil_n of_o benjamin_n of_o each_o a_o dram_n of_o ambergris_n one_o grain_n fat_a musk_n two_o grain_n mix_v they_o altogether_o and_o grind_v they_o upon_o a_o painter_n stone_n and_o then_o anoint_v the_o glove_n therewith_o yet_o before_o you_o anoint_v they_o let_v they_o be_v dampish_o moisten_v with_o damask_n rose_n water_n jerkin_n to_o perfume_v a_o jerkin_n well_o take_v the_o oil_n of_o benjamin_n a_o 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with_o man_n opinion_n only_o the_o composition_n and_o work_n be_v no_o other_o than_o this_o before_o prescribe_v and_o who_o can_v do_v these_o need_v no_o instruction_n for_o the_o rest_n and_o thus_o much_o for_o salad_n and_o frycase_n fritter_n to_o make_v fritter_n another_o way_n take_v flower_n milk_n barm_n grate_a bread_n small_a raising_n cinnamon_n sugar_n clove_n mace_n pepper_n saffron_n and_o salt_n stir_v all_o these_o together_o very_o well_o with_o a_o strong_a spoon_n or_o small_a ladle_n then_o let_v it_o stand_v more_o than_o a_o quarter_n of_o a_o hour_n that_o it_o may_v rise_v than_o beat_v it_o in_o again_o and_o thus_o let_v it_o rise_v and_o bebeat_fw-la in_o twice_o or_o thrice_o at_o least_o then_o take_v it_o and_o bake_v they_o in_o sweet_a and_o strong_a seam_n as_o have_v be_v before_o show_v and_o when_o they_o be_v serve_v up_o to_o the_o table_n see_v you_o strew_v upon_o they_o good_a store_n of_o sugar_n cynomon_n and_o ginger_n pudding_n take_v 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salt_n then_o take_v the_o farm_n make_v as_o long_o as_o be_v possible_a and_o not_o cut_v in_o piece_n as_o for_o pudding_n and_o first_o blow_v they_o well_o to_o make_v the_o meat_n slip_v and_o then_o fill_v they_o which_o do_v with_o thread_n divide_v they_o into_o several_a link_n as_o you_o please_v then_o hang_v they_o up_o in_o the_o corner_n of_o some_o chimney_n clean_o keep_v where_o they_o may_v take_v air_n of_o the_o fire_n and_o let_v they_o dry_v there_o at_o least_o four_o day_n before_o any_o be_v eat_v and_o when_o they_o be_v serve_v up_o let_v they_o be_v either_o fry_v or_o boil_v on_o the_o gridyron_n or_o else_o roast_v about_o a_o capon_n it_o rest_v now_o that_o we_o speak_v of_o boil_a meat_n and_o broth_n ordinary_a which_o forasmuch_o as_o our_o housewife_n be_v intend_v to_o be_v general_a one_o that_o can_v as_o well_o feed_v the_o poor_a as_o the_o rich_a we_o will_v first_o begin_v with_o those_o ordinary_a wholesome_a boyld-meate_n which_o be_v of_o 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then_o take_v a_o piece_n of_o sweet_a butter_n with_o gi●ger_n and_o salt_n and_o put_v it_o ●o_o also_o and_o then_o make_v the_o broth_n thick_a with_o grate_a bread_n and_o so_o serve_v it_o up_o with_o sippet_n mallard_n to_o boil_v a_o mallard_n curious_o take_v the_o mallard_n when_o it_o be_v fair_a dress_v wash_v and_o trust_v and_o put_v it_o one_o a_o spit_n and_o roast_v it_o till_o you_o can_v get_v the_o gra●y_n out_o of_o it_o then_o take_v it_o from_o the_o spit_n and_o boil_v it_o then_o take_v the_o best_a of_o the_o broth_n in_o a_o pipkin_n and_o the_o gravy_a which_o you_o save_v with_o a_o piece_n of_o sweet_a butter_n and_o currant_n vinegar_n sugar_n p●pper_n and_o grate_a bread_n thus_o boil_v all_o these_o together_o and_o when_o the_o mallard_n be_v boil_v sufficient_o lay_v it_o on_o a_o dish_n with_o sippet_n and_o the_o broth_n upon_o it_o and_o so_o serve_v it_o forth_o olepotrige_n to_o make_v a_o excellent_a olepotrige_n which_o be_v the_o only_a principal_a dish_n of_o boil_a meat_n which_o be_v esteem_v in_o all_o spain_n you_o shall_v take_v a_o very_a large_a vessel_n pot_n or_o kettell_n and_o fill_v it_o with_o water_n you_o shall_v set_v it_o on_o the_o fire_n and_o first_o put_v in_o good_a thick_a gobbet_n of_o well_o feed_v beef_n and_o be_v ready_a to_o boil_v scum_n your_o pot_n when_o the_o beef_n be_v half_o boil_v you_o shall_v put_v in_o potato_n root_n turnip_n and_o skirret_n also_o like_o gobbet_n of_o the_o best_a mutton_n and_o the_o best_a pork_n after_o they_o have_v boil_a a_o while_n you_o shall_v put_v in_o the_o like_a gobbet_n of_o venison_n red_a and_o fallow_a if_o you_o have_v they_o then_o the_o like_a gobbet_n of_o veal_n kid_n and_o lamb_n a_o little_a space_n after_o these_o the_o forepart_n of_o a_o fat_a pig_n and_o a_o crambd_a pullet_n then_o put_v in_o spinage_n endive_n succory_n marigold_n leave_v &_o flower_n lettuce_n violet_a leaf_n strawberry_n leave_v buglosse_n and_o scallion_n all_o whole_a and_o unchoot_v then_o when_o they_o have_v boil_v a_o while_n put_v in_o a_o partridge_n and_o a_o chicken_n chop_v in_o piece_n with_o quail_n rail_n blackbird_n lark_n sparrow_n and_o other_o small_a bird_n all_o be_v well_o and_o tender_o boil_v season_n up_o the_o broth_n with_o good_a store_n of_o sugar_n clove_n mace_n cinnamon_n ginger_n and_o nutmeg_n mix_v together_o in_o a_o good_a quantity_n of_o verivice_n and_o salt_n and_o so_o stir_v up_o the_o pot_n well_o from_o the_o bottom_n than_o dish_n it_o up_o upon_o great_a charger_n or_o long_a spanish_a dish_n make_v in_o the_o fashion_n of_o our_o english_a wooden_a

height_n and_o be_v neither_o too_o moist_a nor_o too_o dry_a you_o shall_v observe_v these_o sign_n first_o in_o your_o large_a joint_n of_o meat_n when_o the_o stem_n or_o stroke_n of_o the_o meat_n offend_v either_o upright_o or_o else_o go_v from_o the_o fire_n when_o it_o begin_v a_o little_a to_o shrink_v from_o the_o spit_n or_o when_o the_o gravy_a which_o drop_v from_o it_o be_v clear_a without_o bloodinesse_n if_o it_o be_v a_o pig_n when_o the_o eye_n be_v fall_v out_o and_o the_o body_n leave_v pipe_v for_o the_o first_o be_v when_o it_o be_v half_o roast_v and_o will_v be_v singe_v to_o make_v the_o coat_n rise_v and_o be_v crackle_v and_o the_o latter_a when_o it_o be_v full_o enough_o and_o will_v be_v draw_v or_o if_o it_o be_v any_o kind_n of_o fowl_n you_o roast_v when_o the_o thigh_n be_v tender_a or_o the_o hinder_a part_n of_o the_o pinion_n at_o the_o set_n on_o of_o the_o wing_n be_v without_o blood_n then_o be_v sure_a that_o your_o meat_n be_v full_o enough_o 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and_o a_o good_a quantity_n of_o currant_n with_o cinnamon_n and_o the_o yelke_o of_o a_o couple_n of_o egg_n and_o after_o they_o be_v well_o boil_a and_o stir_v together_o season_n it_o up_o according_a to_o taste_v with_o sugar_n then_o put_v in_o a_o few_o lemon_n slice_n and_o the_o meat_n be_v enough_o draw_v it_o and_o lay_v it_o upon_o this_o sauce_n remove_v into_o a_o clean_a dish_n the_o egg_n thereof_o be_v trim_v about_o with_o sugar_n and_o so_o serve_v it_o forth_o to_o toast_v a_o leg_n of_o mutton_n after_o a_o outlandish_a fashion_n otherwise_o you_o shall_v take_v it_o after_o it_o be_v wash_v and_o cut_v out_o all_o the_o flesh_n from_o the_o bone_n leave_v only_o the_o outmost_a skin_n entire_o whole_a and_o fast_o to_o the_o bone_n then_o take_v thick_a cream_n and_o the_o yelke_o of_o egg_n and_o beat_v they_o exceed_o well_v together_o then_o put_v to_o cinnamon_n mace_n and_o a_o little_a nutmeg_n with_o salt_n then_o take_v bread_n crumm_n fine_o grate_v and_o sear_v with_o good_a store_n of_o currant_n and_o as_o you_o mix_v they_o with_o the_o cream_n put_v in_o sugar_n and_o so_o make_v it_o into_o a_o good_a stiffness_n now_o if_o you_o will_v have_v it_o look_v green_a put_v in_o the_o juice_n of_o sweet_a herb_n as_o spinage_n violet_n leave_v endive_n etc._n etc._n if_o you_o will_v have_v it_o yellow_a then_o put_v in_o a_o little_a safforn_n strain_v and_o with_o this_o fill_v up_o the_o skin_n of_o your_o leg_n of_o mutton_n in_o the_o same_o shape_n and_o form_n that_o it_o be_v before_o and_o stick_v the_o outside_n of_o the_o skin_n thick_a with_o clove_n and_o so_o roast_v it_o thorough_o and_o baste_v it_o very_o well_o then_o after_o it_o be_v dredge_v serve_v it_o up_o as_o a_o leg_n of_o mutton_n with_o this_o pudding_n for_o indeed_o it_o be_v no_o other_o you_o may_v stop_v any_o other_o joint_a of_o meat_n as_o breast_n or_o loin_n or_o the_o belly_n of_o any_o foul_a boil_a or_o roast_a or_o rabbit_n or_o any_o meat_n else_o which_o have_v skin_n or_o emptiness_n if_o into_o this_o pudding_n also_o you_o beat_v the_o inward_a pith_n of_o a_o ox_n back_n it_o be_v booth_n good_a in_o taste_n and_o excellent_a sovereign_n for_o any_o disease_n ache_n or_o flux_n in_o the_o ●aynes_n whatsoever_o mutton_n to_o roast_v a_o gigget_n of_o mutton_n which_o be_v the_o leg_n splat_v and_o half_a part_n of_o the_o loin_n together_o you_o shall_v after_o it_o be_v wash_v stop_v it_o with_o clove_n so_o spit_v it_o and_o lay_v it_o to_o the_o fire_n and_o tend_v it_o well_o with_o baste_v then_o you_o shall_v take_v vinegar_n butter_n and_o currant_n and_o set_v they_o on_o the_o fire_n in_o a_o dish_n or_o pipkin_n then_o when_o it_o boil_v you_o shall_v put_v in_o sweet_a herb_n fine_o chop_v with_o the_o yelke_o of_o a_o couple_n of_o egg_n and_o so_o let_v they_o boil_v together_o then_o the_o meat_n be_v half_o roaste_v you_o shall_v pare_v of_o some_o part_n of_o the_o lean_a and_o brown_a then_o shed_v it_o very_o small_a and_o put_v it_o into_o the_o pipkin_n also_o then_o season_n it_o up_o with_o sugar_n cinnamon_n ginger_n and_o salt_n and_o so_o put_v it_o into_o a_o clean_a dish_n then_o draw_v the_o gigget_n of_o mutton_n and_o lay_v it_o on_o the_o sauce_n and_o throw_v salt_n on_o the_o top_n and_o so_o serve_v it_o up_o veal_n you_o shall_v take_v a_o leg_n of_o veal_n and_o cut_v the_o flesh_n from_o the_o bone_n and_o cut_v it_o out_o into_o thin_a long_a slice_n then_o take_v sweet_a herb_n and_o the_o white_a part_n of_o scallion_n and_o chap_v they_o well_o together_o with_o the_o yolk_n of_o egg_n then_o roll_v it_o up_o within_o the_o slice_n of_o veal_n and_o so_o spit_v they_o and_o roast_v they_o then_o boil_v verivice_n butter_n sugar_n cinnamon_n currant_n and_o sweet_a herb_n together_o and_o be_v season_v with_o a_o little_a salt_n serve_v the_o olive_n up_o upon_o that_o sauce_n with_o salt_n cast_v over_o they_o to_o roast_v a_o pig_n curious_o pig_n you_o shall_v not_o scald_v it_o but_o draw_v it_o with_o the_o hair_n on_o then_o have_v wash_v it_o spit_v it_o and_o lay_v it_o to_o the_o fire_n so_o as_o it_o may_v not_o scorch_v then_o be_v a_o quarter_n roast_v and_o the_o skin_n blister_v from_o the_o flesh_n with_o your_o hand_n pull_v away_o the_o hair_n and_o skin_n and_o leave_v all_o the_o fat_a and_o flesh_n perfect_o bare_a then_o with_o your_o knife_n scotch_n all_o the_o flesh_n down_o to_o the_o bone_n then_o baste_v it_o exceed_o with_o sweet_a butter_n and_o cream_n be_v no_o more_o but_o warm_a then_o dredge_v it_o with_o fine_a bread-crumme_n currant_n sugar_n and_o salt_n mix_v together_o and_o thus_o apply_v dredge_v upon_o baste_v and_o baste_v upon_o dredge_v till_o you_o have_v cover_v all_o the_o flesh_n a_o full_a inch_n deep_a then_o the_o meat_n be_v full_o roast_v draw_v it_o and_o serve_v it_o up_o whole_a to_o roast_v a_o pound_n of_o butter_n curious_o and_o well_o well_o you_o shall_v take_v a_o pound_n of_o sweet_a butter_n and_o beat_v it_o stiff_o with_o sugar_n and_o the_o yolke_n of_o egg_n then_o clap_v it_o round-wise_a about_o a_o spit_n and_o lay_v it_o before_o a_o soft_a fire_n and_o present_o dredge_v it_o with_o the_o dredge_v before_o appoint_v for_o the_o pig_n then_o as_o it_o warm_v or_o melt_v so_o apply_v it_o with_o dredge_v till_o the_o butter_n be_v overcome_v and_o no_o more_o will_v melt_v to_o fall_v from_o it_o then_o roast_v it_o brown_a and_o so_o draw_v it_o and_o serve_v it_o out_o the_o dish_n be_v as_o neat_o trim_v with_o sugar_n as_o may_v be_v to_o roast_v a_o

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