it_o stand_v two_o hour_n then_o turn_v it_o on_o that_o board_n and_o let_v the_o cloth_n be_v both_o under_o and_o over_o it_o than_o put_v it_o into_o the_o fat_a again_o then_o lay_v a_o pound_n and_o half_a weight_n on_o it_o two_o hour_n after_o turn_v it_o again_o on_o a_o dry_a cloth_n and_o salt_n it_o then_o set_v on_o it_o two_o pound_n weight_n and_o let_v it_o stand_v until_o the_o next_o morning_n then_o turn_v it_o out_o of_o the_o cheese-fat_a on_o a_o dry_a board_n and_o so_o keep_v it_o with_o turn_v on_o dry_a board_n three_o day_n in_o case_n it_o turn_v abroad_o you_o must_v set_v it_o up_o with_o wedge_n when_o it_o begin_v to_o stiffen_v lay_v green_a grass_n or_o rush_n upon_o it_o when_o it_o be_v stiff_a enough_o let_v rush_n be_v lay_v both_o under_o and_o over_o it_o if_o this_o cheese_n be_v right_o make_v and_o the_o weather_n good_a to_o dry_v it_o it_o will_v be_v ready_a in_o eight_o day_n but_o in_o case_n it_o do_v not_o dry_a well_o you_o must_v 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then_o give_v they_o still_o the_o same_o but_o mingle_v with_o a_o little_a powder_n of_o glass_n for_o 4_o or_o five_o day_n more_o in_o which_o time_n they_o will_v be_v extreme_o fat_a and_o good_a for_o their_o drink_n give_v they_o the_o dropping_n of_o good_a ale_n or_o good_a beer_n when_o you_o eat_v they_o you_o will_v find_v some_o of_o the_o powder_n of_o glass_n in_o their_o stomach_n i._n e._n gizzard_n to_o feed_v poultry_n my_o lady_n fanshaw_n way_n of_o feed_v capon_n pullet_n hen_n chicken_n or_o turkey_n be_v thus_o have_v coop_v wherein_o every_o fowl_n be_v a_o part_n and_o not_o room_n to_o turn_v in_o and_o mean_n to_o cleanse_v daily_o the_o ordure_n behind_o they_o and_o two_o trough_n for_o before_o that_o one_o may_v be_v scald_a and_o dry_v the_o day_n the_o other_o be_v use_v and_o before_o every_o fowl_n one_o partition_n for_o meat_n another_o for_o drink_v all_o their_o meat_n be_v this_o boil_v barley_n in_o water_n till_o it_o be_v tender_a keep_v 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food_n which_o put_v into_o the_o trough_n before_o they_o renew_v it_o thrice_o a_o day_n morning_n noon_n and_o evening_n make_v their_o trough_n very_o clean_a every_o time_n and_o keep_v their_o coop_v always_o very_o clean_a and_o sweet_a this_o be_v to_o serve_v they_o for_o drink_v as_o well_o as_o meat_n and_o no_o other_o drink_n be_v give_v they_o feed_v they_o thus_o six_o day_n the_o seven_o give_v they_o nothing_o in_o their_o trough_n but_o powder_n of_o brick_n sear_v which_o scour_v and_o cleanse_v they_o much_o and_o make_v their_o flesh_n exceed_v white_a the_o next_o day_n fall_v to_o their_o
the_o white_n of_o egg_n with_o their_o shell_n and_o put_v into_o it_o to_o clarify_v it_o after_o this_o put_v some_o of_o it_o into_o a_o vessel_n and_o take_v the_o white_n of_o two_o egg_n and_o a_o little_a barm_n and_o a_o small_a quantity_n of_o fine_a flower_n beat_v they_o well_o together_o and_o put_v it_o into_o the_o vessel_n close_o cover_v that_o it_o may_v work_v then_o pour_v the_o rest_n unto_o it_o by_o degree_n as_o you_o do_v beer_n at_o last_o take_v a_o quantity_n of_o cinnamon_n 2_o or_o 3_o raze_n of_o ginger_n and_o two_o nutmeg_n for_o more_o will_v alter_v the_o colour_n of_o it_o hang_v these_o in_o a_o little_a bag_n in_o the_o vessel_n thus_o make_v it_o will_v be_v as_o white_a as_o any_o white-wine_n another_o way_n of_o make_v white_a metheglin_n to_o three_o gallon_n of_o spring-water_n take_v three_o quart_n of_o honey_n and_o set_v it_o over_o the_o fire_n till_o the_o scum_n rise_v pretty_a thick_a then_o take_v off_o the_o scum_n and_o put_v in_o thyme_n rosemary_n hyssop_n and_o maidenhair_n of_o each_o one_o handful_n and_o two_o handful_n of_o eglantine_n leave_v and_o half_a a_o handful_n of_o organ_n the_o spice_n ginger_n nutmeg_n cinnamon_n and_o a_o little_a mace_n and_o boil_v all_o these_o together_o near_o half_a a_o hour_n then_o take_v it_o from_o the_o fire_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o then_o strain_v it_o and_o so_o tun_n it_o up_o and_o stop_v it_o close_o the_o long_a you_o keep_v it_o the_o better_a it_o will_v be_v another_o way_n take_v two_o gallon_n of_o water_n one_o gallon_n of_o honey_n parietary_n one_o handful_n sage_n thyme_n one_o pugil_n of_o hyssop_n half_a a_o pugil_n six_o parsley-root_n one_o fennel-root_n the_o pith_n take_v out_o red-nettle_n one_o pugil_n six_o leaf_n of_o hearts-tongue_n boil_v this_o together_o one_o â—our_n then_o put_v in_o the_o honey_n and_o nutmeg_n clove_n mace_n cinnamon_n of_o each_o one_o ounce_n of_o ginger_n three_o ounce_n boil_v 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of_o a_o hour_n then_o strain_v it_o and_o let_v it_o stand_v until_o it_o be_v milkwarm_a then_o put_v in_o as_o much_o honey_n as_o will_v carry_v a_o egg_n to_o the_o breadth_n of_o six_o penny_n at_o least_o then_o boil_v it_o again_o and_o scum_v it_o clean_o then_o let_v it_o stand_v until_o it_o be_v cold_a then_o put_v a_o pint_n of_o ale-barm_n into_o it_o and_o ripen_v it_o as_o you_o do_v beer_n and_o tun_n it_o then_o hang_v in_o the_o midst_n of_o the_o vessel_n a_o little_a bag_n with_o a_o nutmeg_n quarter_v a_o race_n of_o ginger_n slice_v a_o little_a cinnamon_n and_o mace_n whole_a and_o three_o grain_n of_o musk_n in_o a_o cloth_n put_v into_o the_o bag_n among_o the_o rest_n of_o the_o spice_n put_v a_o stone_n in_o the_o bag_n to_o keep_v it_o in_o the_o midst_n of_o the_o liquor_n this_o quantity_n take_v up_o three_o gallon_n of_o honey_n therefore_o be_v sure_a to_o have_v four_o in_o readiness_n strong_a mead._n take_v one_o measure_n of_o honey_n and_o dissolve_v it_o in_o four_o of_o water_n beat_v it_o long_o up_o and_o down_o with_o clean_a wooden_a ladel_n the_o next_o day_n boil_v it_o gentle_o scum_v it_o all_o the_o while_n till_o no_o more_o scum_n rise_v and_o if_o you_o will_v clarify_v the_o liquor_n with_o a_o few_o beat_a white_n of_o egg_n it_o will_v be_v the_o clear_a the_o rule_n of_o its_o be_v boil_v enough_o be_v when_o it_o yield_v no_o more_o scum_n and_o bear_v a_o egg_n so_o that_o the_o breadth_n of_o a_o groat_n be_v out_o of_o the_o water_n then_o pour_v it_o out_o of_o the_o kettle_n into_o wooden_a vessel_n and_o let_v it_o remain_v there_o till_o it_o be_v almost_o cold_a then_o tun_n it_o into_o a_o vessel_n where_o sack_n have_v be_v a_o receipt_n for_o make_v of_o meath_z take_v a_o quart_n of_o honey_n and_o mix_v it_o with_o a_o gallon_n of_o fountain-water_n and_o work_v it_o well_o four_o day_n together_o four_o time_n a_o day_n the_o five_o day_n put_v it_o over_o the_o fire_n and_o let_v it_o boil_v a_o hour_n and_o scum_v it_o well_o then_o take_v the_o white_n of_o two_o egg_n and_o beat_v they_o to_o a_o froth_n and_o put_v it_o into_o the_o liquor_n stir_v it_o well_o till_o the_o white_n of_o egg_n have_v raise_v a_o froth_n or_o scum_n then_o take_v it_o ofâ—_n scum_v the_o liquor_n clean_o then_o take_v a_o handful_n of_o strawberry-leaves_a and_o violet-leaves_a together_o with_o a_o little_a sprig_n of_o rosemary_n and_o two_o or_o three_o little_a sprig_n of_o spike_n and_o so_o boil_v it_o again_o with_o these_o herb_n in_o it_o a_o quarter_n of_o a_o hour_n then_o take_v it_o ofâ—_n the_o fire_n and_o when_o it_o be_v cold_a put_v it_o into_o a_o little_a barrel_n and_o put_v into_o it_o half_o a_o spoonful_n of_o ale-yest_n and_o let_v it_o work_v which_o do_v take_v one_o nutmeg_n slice_v and_o twice_o as_o much_o ginger_n slice_v six_o clove_n bruise_v and_o a_o little_a stick_n of_o cinnamon_n and_o sow_v these_o spice_n in_o a_o little_a bag_n and_o stop_v it_o well_o and_o it_o will_v be_v fit_a for_o use_v within_o a_o fortnight_n and_o will_v last_v half_o a_o year_n if_o you_o will_v have_v your_o metheglin_n strong_a put_v into_o it_o a_o great_a quantity_n of_o honey_n my_o lord_n hollis_n hydromel_n in_o four_o part_n of_o springwater_n dissolve_v one_o part_n of_o honey_n or_o so_o much_o as_o the_o liquor_n will_v bear_v a_o egg_n to_o the_o breadth_n of_o a_o groat_n then_o boil_v it_o very_o well_o and_o that_o all_o the_o scum_n be_v take_v away_o he_o add_v nothing_o to_o it_o but_o a_o small_a proportion_n of_o ginger_n slice_v of_o which_o he_o put_v half_a to_o boil_v in_o the_o liquor_n after_o all_o the_o scum_n be_v go_v and_o the_o other_o half_o he_o put_v into_o a_o bag_n and_o hang_v in_o the_o bung_n when_o it_o be_v tun_v the_o ginger_n must_v be_v very_o little_a not_o so_o much_o as_o to_o make_v the_o liquor_n taste_v strong_o of_o it_o but_o to_o quicken_v it_o i_o shall_v like_v to_o add_v a_o little_a 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very_o clean_o with_o scald_a water_n so_o that_o it_o may_v not_o prove_v sour_a also_o when_o you_o mix_v they_o together_o take_v half-warm-water_n and_o half_a cold_a and_o squeeze_v they_o well_o together_o afterward_o when_o you_o think_v the_o honey_n be_v well_o melt_v then_o let_v it_o run_v through_o a_o sieve_n and_o see_v your_o kettle_n of_o copper_n or_o iron_n but_o copper_n be_v better_a than_o iron_n be_v very_o clean_a then_o put_v in_o your_o spice_n as_o nutmeg_n ginger_n cloves_n cardamome_fw-la aniseed_n orange_a peel_n put_v these_o in_o according_a to_o the_o quantity_n you_o make_v and_o let_v they_o all_o be_v bruise_v except_o the_o orange_n speel_n which_o leave_v whole_a the_o meath_z must_v boil_v a_o hour_n by_o the_o clock_n after_o put_v it_o into_o tub_n to_o cool_v and_o when_o it_o be_v cold_a take_v three_o or_o four_o slice_n of_o white-bread_n toss_v they_o very_o hard_o and_o spread_v very_o good_a yeast_n on_o both_o side_n of_o the_o toast_n 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and_o put_v it_o into_o your_o liquor_n in_o the_o barrel_n and_o let_v it_o work_v before_o you_o stop_v it_o then_o afterward_o stop_v it_o well_o and_o set_v it_o in_o a_o cold_a place_n and_o when_o it_o have_v be_v settle_v some_o six_o week_n draw_v it_o into_o bottle_n and_o stop_v it_o very_o close_a and_o drink_v not_o of_o it_o in_o a_o month_n after_o to_o make_v metheglin_n take_v eight_o gallon_n of_o water_n set_v it_o over_o a_o clear_a fire_n in_o a_o kettle_n and_o when_o it_o be_v warm_a put_v to_o it_o sixteen_o pound_n of_o very_a good_a honey_n and_o stir_v it_o well_o together_o take_v off_o the_o scum_n and_o put_v two_o large_a nutmeg_n cut_v in_o quarter_n and_o so_o let_v it_o boil_v at_o least_o a_o hour_n then_o take_v it_o off_o the_o fire_n and_o put_v to_o it_o two_o good_a handful_n of_o grind_v malt_n and_o with_o a_o white_a staff_n keep_v beaâ—ing_v it_o together_o till_o it_o be_v almost_o cold_a then_o strain_v it_o through_o a_o hair-sieve_n into_o a_o tub_n and_o put_v to_o it_o a_o wine-pint_n of_o ale-yest_n and_o stir_v it_o very_o well_o together_o and_o when_o it_o be_v cold_a you_o may_v if_o you_o please_v tun_n it_o up_o present_o into_o a_o vessel_n fit_a for_o it_o or_o else_o let_v it_o stand_v and_o work_v a_o day_n and_o when_o it_o have_v do_v work_v in_o your_o vessel_n stop_v it_o up_o very_o close_o it_o will_v be_v three_o week_n or_o a_o month_n before_o it_o be_v ready_a to_o drink_v to_o make_v honey_n drink_v to_o two_o quart_n of_o water_n take_v one_o pound_n of_o honey_n when_o it_o boil_v skim_v it_o clean_o as_o long_o as_o any_o scum_n arise_v boil_v it_o a_o pretty_a while_n then_o take_v it_o off_o the_o fire_n and_o put_v it_o in_o a_o earthen_a pot_n and_o let_v it_o stand_v till_o the_o next_o day_n then_o put_v it_o into_o clean_a bottle_n that_o be_v thorough_o dry_a rinse_n first_o every_o bottle_n with_o a_o little_a of_o the_o liquor_n fill_v they_o not_o too_o full_a and_o put_v into_o every_o bottle_n four_o or_o five_o clove_n and_o four_o or_o five_o slice_n of_o ginger_n and_o stop_v it_o very_o close_a and_o set_v it_o in_o sand_n and_o within_o ten_o or_o twelve_o day_n it_o will_v be_v ready_a to_o drink_v some_o when_o they_o take_v their_o bee_n put_v the_o honey-comb_n into_o fair-water_n and_o make_v it_o so_o strong_a of_o the_o honey_n that_o it_o will_v bear_v a_o egg_n and_o then_o boil_v it_o with_o some_o spice_n and_o put_v it_o into_o a_o barrel_n but_o i_o think_v it_o not_o so_o good_a as_o that_o which_o be_v make_v of_o pure_a honey_n the_o earl_n of_o denbigh_n metheglin_n take_v twenty_o gallon_n of_o spring-water_n boil_v it_o a_o quarter_n of_o a_o hour_n and_o let_v it_o stand_v until_o it_o bâ—_n 〈◊〉_d most_o cold_a then_o beat_v in_o so_o much_o honey_n as_o will_v make_v it_o so_o strong_a as_o to_o bear_v a_o egg_n so_o thâ—t_v on_o the_o top_n you_o may_v see_v the_o breadth_n of_o a_o hazelnut_n swim_v above_o the_o next_o day_n boil_v it_o up_o with_o six_o small_a handful_n of_o rosemary_n a_o pound_n and_o half_a of_o ginger_n be_v scrape_v and_o bruise_v then_o take_v the_o white_n of_o twenty_o egg_n shell_n and_o all_o bear_v they_o very_o well_o and_o put_v they_o in_o to_o clarify_v it_o skim_v it_o very_o clean_a then_o take_v it_o off_o the_o fire_n and_o strain_v it_o but_o put_v the_o rosemary_n and_o ginger_n in_o again_o then_o let_v it_o remain_v till_o it_o be_v all_o most_o cold_a then_o tun_n it_o up_o and_o take_v some_o new-ale-yest_n the_o white_n of_o two_o egg_n a_o spoonful_n of_o flower_n and_o beat_v they_o well_o together_o and_o
stand_v till_o it_o be_v cold_a then_o cleanse_v it_o from_o the_o drug_n and_o let_v it_o be_v put_v into_o a_o clean_a vessel_n well_o stop_v take_v four_o nutmeg_n one_o ounce_n and_o half_a of_o ginger_n half_o a_o ounce_n of_o cinnamon_n twelve_o clove_n cut_v all_o these_o small_a and_o hang_v they_o in_o a_o bag_n into_o the_o vessel_n when_o you_o stop_v it_o up_o when_o it_o be_v a_o fortnight_n old_a you_o may_v begin_v to_o drink_v of_o it_o every_o morning_n a_o good_a draught_n a_o receipt_n for_o metheglin_n of_o my_o lady_n windebanke_n take_v four_o gallon_n of_o water_n add_v to_o it_o these_o herb_n and_o spice_n follow_v pellitory_n of_o the_o wall_n sage_n thyme_n of_o each_o a_o quarter_n of_o a_o handful_n as_o much_o clove_n gillyflower_n with_o half_a as_o much_o borage_n and_o bugloss_n flower_n a_o little_a hyssop_n five_o or_o six_o eringo-root_n three_o or_o four_o parsley-root_n one_o fennel-root_n the_o pith_n take_v out_o a_o â—ew_a red-nettle-root_n and_o a_o little_a harts-tongue_n boil_v these_o root_n and_o herb_n half_a a_o hour_n then_o take_v out_o the_o root_n and_o herb_n and_o put_v in_o the_o spice_n gross_o beat_v in_o a_o canvass-bag_n viz._n cloves_n mace_n of_o each_o half_n a_o ounce_n and_o as_o much_o cinnamon_n of_o nutmeg_n a_o ounce_n with_o two_o ounce_n of_o ginger_n and_o a_o gallon_n of_o honey_n boil_v all_o these_o together_o half_a a_o hour_n long_o but_o do_v not_o skim_v it_o at_o all_o let_v it_o boil_v in_o and_o set_z â—t_z a_o cool_n after_o you_o have_v take_v it_o off_o the_o fire_n when_o it_o be_v cold_a put_v six_o spoonful_n of_o barm_n to_o it_o and_o let_v it_o work_v twelve_o hour_n at_o least_o then_o tun_n it_o and_o put_v a_o little_a limon-peel_n into_o it_o and_o then_o you_o may_v bottle_n it_o if_o you_o please_v another_o of_o the_o same_o lady_n to_o four_o gallon_n of_o water_n put_v one_o gallon_n of_o honey_n warm_a the_o water_n lukewarm_a before_o you_o put_v in_o your_o honey_n when_o it_o be_v dissolve_v set_v it_o over_o the_o fire_n and_o let_v it_o boil_v half_o a_o hour_n with_o these_o spice_n gross_o beat_v and_o put_v in_o a_o canvass-bag_n namely_o half_o a_o ounce_n of_o ginger_n two_o nutmeg_n a_o few_o clove_n and_o a_o little_a mace_n and_o in_o the_o boil_a put_v in_o a_o quart_n of_o cold_a water_n to_o raise_v the_o scum_n which_o you_o must_v take_v clean_o off_o in_o the_o boil_a if_o you_o love_v herb_n put_v in_o a_o little_a bundle_n of_o rosemary_n bay_n sweet-marjoram_n and_o eglantine_n let_v it_o stand_v till_o it_o be_v cold_a then_o put_v into_o it_o half_o a_o pint_n of_o ale-barm_n and_o let_v it_o work_v twelve_o hour_n then_o tun_n it_o but_o take_v out_o the_o bundle_n of_o herb_n first_o to_o make_v metheglin_n take_v to_o every_o gallon_n of_o honey_n three_o gallon_n of_o water_n and_o put_v they_o together_o and_o set_v they_o over_o so_o gentle_a a_o fire_n as_o you_o may_v endure_v to_o break_v it_o in_o the_o water_n with_o your_o hand_n when_o the_o honey_n be_v all_o melt_v put_v in_o a_o egg_n and_o let_v it_o fall_v gentle_o to_o the_o bottom_n and_o if_o your_o egg_n rise_v up_o again_o to_o the_o top_n of_o the_o liquor_n than_o it_o be_v strong_a enough_o of_o the_o honey_n but_o if_o it_o lie_v at_o the_o bottom_n you_o must_v put_v in_o more_o honey_n and_o stir_v it_o till_o it_o do_v rise_v if_o your_o honey_n be_v very_o good_a it_o will_v bear_v half_o a_o gallon_n of_o water_n more_o to_o a_o gallon_n of_o honey_n then_o take_v sweet-bryar_a bay_n rosemary_n thyme_n marjoram_n savoury_a of_o each_o a_o good_a handful_n which_o you_o must_v â—ye_z up_o all_o together_o in_o a_o bundle_n this_o proportion_n of_o herb_n will_v be_v sufficient_a for_o twelve_o gallon_n of_o metheglin_n and_o according_a to_o the_o quantity_n of_o metheglin_n you_o make_v you_o must_v add_v or_o diminish_v your_o herb_n when_o you_o have_v put_v these_o thing_n together_o set_v it_o over_o a_o quick_a fire_n and_o let_v it_o boil_v as_o fast_o as_o you_o can_v for_o half_a a_o hour_n or_o better_o skim_v of_o it_o very_o clean_a and_o clarify_n it_o with_o the_o white_n of_o two_o or_o three_o eggs._n then_o take_v it_o from_o the_o fire_n and_o put_v it_o into_o some_o clean_a vessel_n or_o other_o and_o let_v it_o stand_v till_o the_o next_o morning_n then_o pour_v the_o clear_a from_o the_o dregs_o and_o tun_n it_o up_o put_v in_o a_o little_a bag_n of_o such_o spice_n as_o you_o like_v whereof_o ginger_n must_v be_v the_o most_o after_o it_o have_v stand_v three_o or_o four_o day_n you_o may_v put_v in_o two_o or_o three_o spoonfuls_a of_o good_a ale-yest_n it_o will_v make_v it_o the_o soon_o ready_a to_o drink_v it_o must_v work_v before_o you_o stop_v it_o up_o the_o old_a your_o honey_n be_v the_o white_a your_o metheglin_n will_v be_v meath_z with_o raisin_n put_v forty_o gallon_n of_o water_n into_o your_o cauldron_n and_o with_o a_o stick_n take_v the_o height_n of_o the_o water_n make_v a_o notch_n whâ—n_o the_o superficies_n of_o the_o water_n come_v then_o put_v to_o the_o water_n ten_o gallon_n of_o honey_n which_o dissolve_v with_o much_o lave_v it_o then_o present_o boil_v it_o gentle_o skim_v it_o all_o the_o while_n till_o it_o be_v free_a from_o scum_n then_o put_v into_o it_o a_o thin_a bag_n of_o boulter-cloth_n contain_v forty_o pound_n weight_n of_o the_o best_a blue_a raisin_n of_o the_o sun_n well_o pick_v and_o wash_v and_o wipe_v dry_a and_o let_v the_o bag_n be_v so_o large_a that_o the_o raisin_n may_v lie_v at_o ease_n and_o loose_o in_o it_o when_o you_o perceive_v that_o the_o raisin_n be_v boil_v enough_o to_o be_v very_o soft_a that_o you_o may_v strain_v out_o all_o their_o substance_n take_v out_o the_o bag_n and_o strain_v out_o all_o the_o liquor_n by_o a_o strong_a press_n put_v it_o back_o to_o the_o honey-liquor_n and_o boil_v all_o together_o have_v throw_v away_o the_o husk_n of_o the_o raisin_n with_o the_o bag_n till_o your_o liquour_n be_v sink_v down_o to_o the_o notch_n of_o your_o stick_n which_o be_v the_o sign_n of_o due_a strength_n then_o let_v it_o cool_v in_o a_o wooden_a vessel_n and_o let_v it_o run_v through_o a_o strainer_n to_o sever_v it_o from_o the_o settling_n and_o put_v it_o into_o a_o strong_a vessel_n that_o have_v have_v sack_n or_o muscadine_n in_o it_o not_o fill_v it_o to_o within_o three_o finger_n breadth_n of_o the_o top_n for_o otherwise_o it_o will_v break_v the_o vessel_n with_o work_a and_o leave_v the_o bung_n open_a while_o it_o work_v which_o will_v be_v six_o week_n very_o strong_o though_o it_o be_v put_v into_o a_o cold_a cellar_n and_o after_o nine_o month_n you_o may_v begin_v to_o drink_v it_o morello_n wine_n to_o half_a a_o aume_n of_o white_a wine_n take_v twenty_o pound_n of_o morello_n cherry_n the_o stalk_n be_v first_o pluck_v off_o bruise_v the_o cherry_n and_o break_v the_o stone_n pour_v into_o the_o wine_n the_o juice_n that_o come_v out_o from_o the_o cherry_n but_o put_v all_o the_o solid_a substance_n of_o they_o into_o a_o long_a bag_n of_o boulter-cloth_n and_o hang_v it_o in_o the_o wine_n at_o the_o bung_n so_o that_o it_o lie_v not_o in_o the_o bottom_n but_o only_o reach_v to_o touch_v it_o and_o therefore_o nail_v it_o down_o at_o the_o mouth_n of_o the_o bung_n then_o stop_v it_o close_o for_o variety_n you_o may_v put_v some_o clear_a juice_n of_o cherry_n alone_a but_o draw_v from_o a_o large_a proportion_n of_o cherry_n into_o another_o parcel_n of_o wine_n to_o either_o of_o they_o if_o you_o will_v aromatise_v the_o drink_n tâ—ke_v to_o this_o quantity_n two_o ounce_n of_o cinnamon_n gross_o break_v and_o bruâ—sed_v and_o put_v it_o in_o a_o little_a bag_n at_o the_o spigot_n that_o all_o the_o wine_n you_o draw_v may_v run_v through_o the_o cinnamon_n you_o must_v be_v careful_a in_o bruise_v the_o cherry_n and_o break_v the_o stone_n for_o if_o you_o do_v all_o at_o once_o the_o liquor_n will_v sparkle_v about_o but_o you_o must_v first_o bruise_v the_o cherry_n gentle_o in_o a_o mortar_n and_o rub_v through_o a_o sieve_n all_o that_o will_v pass_v and_o strain_v the_o residue_n hard_o through_o your_o hand_n then_o beat_v the_o remain_v hard_o so_o strong_o as_o may_v break_v all_o the_o stone_n then_o put_v all_o together_o and_o strain_v the_o clean_a through_o a_o subtle_a strainer_n and_o put_v the_o solider_fw-la substance_n into_o the_o bag_n to_o hang_v in_o the_o wine_n currants-wine_n take_v a_o pound_n of_o the_o best_a currant_n clean_o pick_v and_o pour_v upon_o they_o in_o a_o deep_a straight_o mouth_v earthen_a vessel_n six_o pound_n or_o
substance_n if_o you_o shall_v let_v it_o stay_v before_o you_o tun_n it_o up_o till_o the_o work_n be_v toâ—_n much_o deaden_v the_o wine_n will_v prove_v dead_a let_v it_o remain_v in_o the_o barreâ—_n close_o stop_v a_o month_n or_o five_o week_n then_o draw_v it_o into_o bottle_n into_o each_o of_o which_o put_v a_o lump_n of_o fine_a sugar_n before_o you_o draw_v the_o wine_n into_o it_o and_o stop_v they_o very_o close_o and_o set_v they_o in_o a_o cold_a cellar_n you_o may_v drink_v they_o after_o three_o or_o four_o month_n this_o wine_n be_v exceed_o pleasant_a strong_a spiritful_a and_o comfortable_a of_o cookery_n to_o make_v a_o sack_n posset_n boil_v two_o wine-quart_n of_o sweetcream_n in_o a_o possnet_n when_o it_o have_v boil_v a_o little_a take_v it_o from_o the_o fire_n and_o beat_v the_o yolk_n of_o nine_o or_o ten_o fresh_a egg_n and_o the_o white_n of_o four_o with_o it_o beginning_n with_o two_o or_o three_o spoonful_n and_o add_v more_o till_o all_o be_v incorporate_v then_o set_v it_o over_o the_o fire_n to_o recover_v a_o good_a degree_n of_o hear_v but_o not_o so_o much_o as_o to_o boil_v and_o always_o stir_v it_o one_o way_n lest_o you_o break_v the_o consistence_n in_o the_o meâ—n_a time_n let_v half_o a_o pint_n of_o sack_n or_o whiâ—e_v muscadin_fw-mi boil_v a_o very_a little_a in_o a_o basin_n upon_o a_o chaâ—ingdish_n of_o coal_n with_o three_o quarter_n of_o a_o pound_n of_o sugar_n and_o three_o or_o four_o quarter_a nutmeg_n and_o as_o many_o pretty_a big_a piece_n of_o stick_n of_o cinnamon_n when_o this_o be_v well_o scummed_a and_o still_o very_o hot_a take_v it_o from_o the_o fire_n and_o immediate_o pour_v into_o it_o the_o cream_n begin_v to_o pour_v near_o it_o but_o raise_v by_o degree_n your_o hand_n so_o that_o it_o may_v fall_v down_o from_o a_o good_a height_n and_o without_o any_o more_o to_o be_v do_v it_o will_v be_v then_o fit_a to_o ear_n it_o be_v very_o good_a keep_v cold_a well_o as_o eat_v hot_a it_o do_v very_o well_o with_o it_o to_o put_v into_o the_o sack_n immediate_o before_o you_o put_v in_o the_o cream_n some_o ambergris_n or_o ambered-sugar_n or_o pastil_v when_o it_o be_v make_v you_o may_v put_v powder_n of_o cinnamon_n and_o sugar_n upon_o it_o if_o you_o like_v it_o another_o to_o two_o quart_n of_o cream_n if_o it_o be_v in_o the_o summer_n when_o the_o câ—eam_n be_v thick_a and_o best_a take_v but_o two_o or_o three_o yolk_n of_o eggs._n but_o in_o the_o winter_n when_o it_o be_v thin_a and_o hungry_a take_v six_o or_o seven_o but_o never_o no_o white_n and_o of_o sack_n or_o muscadin_fw-mi take_v a_o good_a third_n scarce_a half_n of_o a_o pint_n and_o three_o quarter_n of_o a_o pound_n of_o fine_a sugar_n let_v the_o sugar_n and_o sack_n boil_v well_o together_o that_o it_o be_v almost_o like_o a_o syrup_n and_o just_a as_o you_o take_v it_o from_o the_o fire_n put_v in_o your_o ground_n amber_n or_o pastil_v and_o constant_o pour_v in_o the_o cream_n with_o which_o the_o egg_n be_v incorporate_v and_o do_v all_o the_o rest_n as_o be_v say_v in_o the_o forego_n process_n ambered-sugar_n be_v make_v by_o grind_v very_o well_o four_o grain_n of_o ambergris_n and_o one_o of_o musk_n with_o a_o little_a fine_a sugar_n or_o grind_v two_o or_o three_o spanish_n pastil_v very_o small_a a_o plain_a ordinary_a posset_n put_v a_o pint_n of_o good_a milk_n to_o boil_v as_o soon_o as_o it_o do_v so_o take_v it_o from_o the_o fire_n to_o let_v the_o great_a heat_n of_o it_o cool_v a_o little_a for_o do_v so_o the_o curd_n will_v be_v the_o renderer_n and_o the_o whole_a of_o a_o more_o uniform_a consistence_n when_o it_o be_v pretty_o cool_v pour_v it_o into_o your_o pot_n wherein_o be_v about_o two_o spoonful_n of_o sack_n and_o about_o four_o of_o ale_n with_o sufficient_a sugar_n dissolve_v in_o they_o so_o let_v it_o stâ—nd_v a_o while_n near_o the_o fire_n till_o you_o eat_v it_o a_o sack_n posset_n take_v three_o pint_n of_o cream_n boil_v in_o it_o a_o little_a cinnamon_n a_o nutmeg_n quarter_v and_o two_o spoonful_n of_o grate_a bread_n then_o beat_v the_o yolk_n of_o twelve_o egg_n very_o well_o with_o a_o little_a cold_a cream_n and_o a_o spoonful_n of_o sack_n when_o your_o cream_n have_v boil_v about_o a_o quarter_n of_o a_o hour_n thicken_v it_o up_o with_o the_o egg_n and_o sweeten_v it_o with_o sugar_n and_o take_v half_a a_o pint_n of_o sack_n and_o six_o spoonful_n of_o ale_n and_o put_v into_o the_o basin_n or_o dish_n you_o intend_v to_o make_v it_o in_o with_o a_o little_a ambergris_n if_o you_o please_v then_o pour_v your_o cream_n and_o egg_n into_o it_o hold_v your_o hand_n â—s_v high_a as_o convenient_o you_o can_v gentle_o stir_v in_o the_o basin_n with_o the_o spoon_n as_o you_o pour_v it_o so_o serve_v it_o up_o if_o you_o please_v you_o may_v strew_v sugar_n upon_o it_o you_o may_v strew_v ambredsugar_n upon_o it_o as_o you_o eat_v it_o or_o sugar-beaten_a with_o cinnamon_n if_o you_o lâ—ke_v it_o a_o barley_n sack_n posset_n take_v half_o a_o pound_n or_o more_o of_o french-barley_n not_o perle-barley_n and_o pour_v scald_a water_n upon_o it_o and_o wash_v it_o well_o therein_o and_o strain_v it_o from_o the_o water_n &_o put_v it_o into_o the_o corner_n of_o a_o linnen-cloth_n and_o tie_v it_o up_o fast_o there_o and_o strike_v it_o a_o dozen_o or_o twenty_o blow_n against_o a_o firm_a table_n or_o block_n to_o make_v it_o tender_a by_o such_o bruise_a it_o as_o in_o the_o country_n be_v use_v with_o wheat_n to_o make_v frumenty_a then_o put_v it_o into_o a_o laâ—ge_a skillet_n with_o three_o pint_n of_o good_a milk_n boil_v this_o till_o at_o least_o half_o be_v consume_v and_o that_o it_o become_v as_o thick_a as_o hasty_a pudding_n which_o will_v require_v at_o least_o two_o hour_n and_o it_o must_v be_v careful_o stir_v all_o the_o whâ—le_n lest_o it_o burn_v too_o which_o if_o by_o some_o little_a inadverrence_n it_o shall_v do_v and_o that_o some_o black_a burn_a substance_n stiâ—keth_v to_o the_o bottom_n of_o the_o skillet_n pour_v all_o the_o good_a matter_n from_o it_o into_o a_o fresh_a skillet_n or_o into_o a_o basin_n while_o you_o scour_v this_o and_o renew_v boil_a till_o it_o be_v very_o thick_a all_o which_o be_v to_o make_v the_o barley_n very_o tender_a and_o pulpy_a and_o will_v at_o least_o require_v two_o or_o near_o three_o hour_n then_o pour_v to_o it_o three_o pint_n of_o good_a cream_n and_o boil_v they_o together_o a_o little_a while_n stir_v they_o always_o it_o will_v be_v sometime_o before_o the_o cold_a cream_n boil_v which_o when_o it_o do_v a_o little_a will_v suffice_v then_o take_v it_o from_o the_o fire_n and_o season_v it_o well_o with_o sugar_n then_o take_v a_o quarter_n of_o a_o pint_n of_o sack_n and_o as_o much_o rhenish-wine_n or_o more_o of_o each_o and_o a_o little_a verjuice_n or_o sharp_a cider_n or_o juice_n of_o orange_n and_o seâ—son_v it_o well_o with_o sugar_n at_o least_o half_a a_o pound_n to_o both_o and_o set_v it_o over_o coal_n to_o boil_v which_o when_o it_o do_v and_o the_o sugar_n be_v well_o melt_v pour_v the_o cream_n into_o it_o in_o which_o cream_n the_o barley_n will_v be_v settle_v to_o the_o bottom_n by_o stand_v still_o unmoved_a after_o the_o sugar_n be_v well_o stir_v and_o melt_v in_o it_o or_o pour_v it_o through_o a_o hair-sieve_n and_o you_o may_v boil_v it_o again_o that_o it_o be_v very_o hot_a when_o you_o mingle_v they_o together_o else_o it_o may_v chance_v not_o curdle_n some_o of_o the_o barley_n but_o little_a will_v go_v over_o with_o it_o and_o will_v do_v no_o hurt_n after_o you_o have_v thus_o make_v your_o posset_n let_v it_o stand_v warm_a a_o while_n that_o the_o curd_n may_v thicken_v but_o take_v heed_n it_o boil_v not_o for_o that_o will_v dissolve_v it_o again_o into_o the_o consistence_n of_o cream_n when_o you_o serve_v it_o up_o strew_v it_o over_o with_o powder_n of_o cinnamon_n and_o sugar_n it_o will_v be_v much_o the_o bettâ—r_n if_o you_o strew_v upon_o it_o some_o ambergris_n ground_n wâ—th_v sugar_n you_o may_v boil_v bruise_v stick_n of_o cinnamon_n in_o the_o cream_n and_o in_o the_o sack_n before_o you_o mingle_v they_o you_o must_v use_v clear_a char-coal-fire_n under_o your_o vesseâ—s_n the_o remain_a barley_n will_v make_v good_a barley_n cream_n be_v boil_v with_o fresh_a cream_n and_o a_o little_a cinnamon_n and_o mace_n to_o which_o you_o may_v add_v a_o little_a rosemary_n and_o sugar_n when_o it_o be_v take_v from_o the_o fire_n or_o butter_n it_o as_o you_o do_v wheat_n or_o make_v a_o pudding_n of_o it_o put_v to_o it_o a_o pint_n of_o cream_n which_o boil_v then_o add_v
four_o or_o five_o yolk_n and_o two_o white_n of_o egg_n and_o the_o marrow_n of_o two_o bone_n cut_v small_a and_o of_o one_o in_o lump_n sufficient_a sugar_n and_o one_o nutmeg_n grate_v put_v this_o either_o to_o bake_v raw_a or_o with_o puff-past_n beneath_o and_o above_o it_o in_o the_o dish_n a_o pretty_a smart_a heat_n as_o for_o white_a manchet_n and_o three_o quarter_n of_o a_o hour_n in_o the_o oven_n you_o may_v make_v the_o like_a with_o great_a oatmeal_n scald_v not_o boil_v in_o cream_n and_o soak_v a_o night_n then_o make_v up_o as_o the_o other_o my_o lord_n of_o carlile_n sack-posset_n take_v a_o pottle_n of_o cream_n and_o boil_v in_o it_o a_o little_a whole_a cinnamon_n and_o three_o or_o four_o flake_n of_o mace_n to_o this_o proportion_n of_o cream_n put_v in_o eighteen_o yolk_n of_o egg_n and_o eight_o of_o the_o white_n a_o pint_n of_o sack_n beat_v your_o egg_n very_o well_o and_o then_o mingle_v they_o with_o your_o sack_n put_v in_o three_o quarter_n of_o a_o pound_n of_o sugar_n into_o the_o wine_n and_o egg_n with_o a_o nutmeg_n grate_v and_o a_o little_a beat_a cinnamon_n set_v the_o basin_n on_o the_o fire_n with_o the_o wine_n and_o egg_n and_o let_v it_o be_v hot_a then_o put_v in_o the_o cream_n boil_v from_o the_o fire_n pour_v it_o on_o high_a but_o stir_v it_o not_o cover_v it_o with_o a_o dish_n and_o when_o it_o be_v settle_v strew_v on_o the_o top_n a_o little_a fine_a sugar_n mingle_v with_o three_o grain_n of_o ambergris_n and_o one_o grain_n of_o musk_n and_o serve_v it_o up_o a_o syllabub_n my_o lady_n middlesex_n make_v syllabub_n for_o little_a glasle_n with_o spout_n this_o take_v 3_o pint_n of_o sweet_a cream_n one_o of_o quick_a white_a wine_n or_o rhehish_n and_o a_o good_a wine_n glassful_a better_a the_o ¼_n of_o a_o pâ—nt_n of_o sack_n mingle_v with_o they_o about_o three_o quarter_n of_o a_o pound_n of_o fine_a sugar_n in_o powder_n beat_v all_o these_o together_o with_o a_o whisk_n till_o all_o appear_v convert_v into_o froth_n then_o pour_v it_o into_o your_o little_a syllabub-glass_n and_o let_v they_o stand_v all_o night_n the_o next_o day_n the_o curd_n will_v be_v thick_a and_o firm_a above_o and_o the_o drink_v clear_a under_o it_o i_o conceive_v it_o may_v do_v well_o to_o put_v into_o each_o glass_n when_o you_o pour_v the_o liquor_n into_o it_o a_o sprig_n of_o rosemary_n a_o little_a bruise_v or_o a_o little_a lemon-peel_n or_o some_o such_o thâ—ng_n to_o quicken_v the_o taste_n or_o use_v amber-sugar_n or_o spirit_n of_o cinnamon_n or_o of_o lignum-cassiae_a or_o nutmeg_n or_o mace_n or_o cloves_n a_o very_a little_a a_o good_a dish_n of_o cream_n boil_v a_o quart_n of_o good_a cream_n with_o stick_n of_o cinnamon_n and_o quarter_a nutmeg_n and_o sugar_n to_o your_o taste_n when_o it_o be_v boil_v enough_o to_o have_v acquire_v the_o taste_n of_o the_o spice_n take_v the_o white_n of_o six_o new_a lay_v egg_n and_o beat_v they_o very_o well_o with_o a_o little_a fresh-cream_n then_o pour_v they_o to_o your_o boil_a cream_n and_o let_v they_o boil_v a_o walm_n or_o two_o then_o let_v it_o run_v through_o a_o boulter_n and_o put_v a_o little_a orange_n flower-water_n to_o it_o and_o slicedbread_n and_o so_o serve_v it_o up_o cold_a a_o excellent_a spanish_a cream_n take_v two_o quart_n you_o must_v not_o exceed_v this_o proportion_n in_o one_o vessel_n of_o perfect_o sweetcream_n that_o have_v not_o be_v jog_v with_o carriage_n and_o in_o a_o possnet_n set_v it_o upon_o a_o clear_a light_a char-coal-fire_n not_o too_o hot_a when_o it_o begin_v to_o boil_v cast_v into_o it_o a_o piece_n of_o double_a refine_a hard_a sugar_n about_o as_o much_o as_o two_o walnut_n and_o with_o a_o spoon_n stir_v the_o cream_n all_o one_o way_n after_o two_o or_o three_o round_n you_o will_v perceive_v a_o thick_a cream_n rise_v at_o the_o top_n scum_n it_o off_o with_o your_o spoon_n and_o lay_v it_o in_o another_o dish_n and_o always_o stir_v it_o the_o same_o way_n and_o more_o cream_n will_v rise_v which_o as_o it_o do_v rise_v you_o put_v it_o into_o your_o dish_n one_o lare_fw-la upon_o a_o other_o and_o thus_o almost_o all_o the_o cream_n will_v turn_v into_o this_o thick_a cream_n to_o within_o two_o or_o three_o spoonful_n if_o you_o will_v have_v it_o sweet_a â—ou_o may_v strew_v some_o sugar_n upon_o the_o top_n of_o it_o you_o must_v be_v careful_a not_o to_o have_v the_o heat_n too_o much_o for_o than_o it_o will_v turn_v to_o oil_n as_o also_o if_o the_o cream_n have_v be_v carry_v if_o you_o will_v have_v it_o warm_a set_v the_o dish_n you_o lay_v it_o in_o upon_o a_o chafing-dish_n of_o coal_n another_o clout_a cream_n milk_n your_o cow_n in_o the_o evening_n about_o the_o ordinary_a hour_n and_o fill_v with_o it_o a_o little_a kettle_n about_o three_o quarter_n full_a so_o that_o there_o may_v be_v happy_o two_o or_o three_o gallon_n of_o milk_n let_v this_o stand_n thus_o five_o or_o six_o hour_n about_o twelve_o a_o clock_n at_o night_n kindle_v a_o good_a fire_n of_o charcoal_n and_o set_v a_o large_a trivet_n over_o it_o when_o the_o fire_n be_v very_o clear_a and_o quick_a and_o free_a from_o all_o smoke_n set_v your_o kettle_n of_o milk_n over_o it_o upon_o the_o trivet_n and_o have_v in_o a_o pot_n by_o a_o quart_n of_o good_a cream_n ready_a to_o put_v in_o at_o the_o due_a time_n which_o must_v be_v when_o you_o see_v the_o milk_n begin_v to_o boil_v simper_o then_o pour_v in_o the_o cream_n in_o a_o littlâ—_n stream_n and_o low_a upon_o a_o place_n where_o you_o see_v the_o milk_n simper_n this_o will_v present_o deaden_v the_o boil_a and_o then_o you_o must_v pour_v in_o no_o more_o cream_n there_o but_o in_o a_o fresh_a place_n where_o it_o simper_v and_o bubbele_v a_o little_a continue_v this_o pour_v in_o in_o new_a place_n where_o the_o milk_n boil_v â—â—ll_v all_o your_o cream_n iâ—_n in_o watch_v it_o careful_o to_o that_o end_n then_o let_v it_o continue_v upon_o the_o fire_n to_o boil_v till_o you_o see_v all_o the_o miâ—k_n râ—se_v up_o together_o to_o the_o top_n and_o not_o in_o little_a parcel_n here_o and_o there_o so_o that_o it_o will_v run_v over_o if_o it_o shall_v stay_v long_o upon_o the_o fire_n then_o let_v two_o person_n take_v it_o steady_o off_o and_o set_v it_o by_o in_o a_o cool-room_n to_o stand_v unmoved_a uncovered_a but_o so_o as_o no_o mote_n may_v fall_v in_o for_o the_o rest_n of_o that_o night_n and_o all_o the_o next_o day_n and_o night_n and_o more_o if_o you_o will_v have_v it_o thick_a then_o a_o hour_n or_o two_o before_o dinner_n cut_v the_o thick_a cream_n at_o the_o top_n with_o a_o knife_n into_o square_n as_o broad_a as_o youâ—_n hand_n which_o will_v be_v the_o thick_a the_o long_o in_o have_v stand_v then_o â—have_v a_o thin_a slice_n or_o skimmer_n of_o latton_n and_o with_o that_o raise_v up_o the_o thick_a cream_n put_v your_o slice_n under_o it_o so_o nice_o that_o you_o take_v up_o no_o milk_n with_o it_o and_o have_v a_o ladle_n or_o spoon_n in_o the_o other_o hand_n to_o help_v the_o cream_n upon_o the_o slice_n which_o thereby_o will_v become_v mingle_v and_o lay_v these_o parcel_n of_o cream_n in_o a_o dish_n into_o which_o you_o have_v first_o put_v a_o little_a raw_a cream_n or_o of_o that_o between_o cream_n and_o milk_n that_o be_v immediate_o under_o the_o clout_n to_o take_v the_o clout_n the_o more_o convenient_o you_o hold_v a_o back_n of_o a_o ladle_n or_o skimming-dish_n against_o the_o further_a side_n of_o the_o clout_n that_o it_o may_v not_o slide_v away_o when_o the_o latton_n slice_n shuff_v it_o on_o the_o other_o side_n to_o get_v under_o it_o and_o so_o the_o clout_n will_v mingle_v together_o or_o double_a up_o which_o make_v it_o the_o thick_a and_o the_o more_o graceful_a when_o you_o have_v lay_v a_o good_a laire_n of_o clout_n in_o the_o dish_n put_v upon_o it_o a_o little_a more_o fresh_a raw_a or_o boiled-cream_n and_o then_o fill_v it_o up_o with_o the_o rest_n of_o the_o clout_n and_o when_o it_o be_v ready_a to_o serve_v in_o you_o may_v strew_v a_o little_a sugar_n upon_o it_o if_o you_o will_v you_o may_v sprinkle_v in_o a_o little_a sugar_n between_o every_o flake_n or_o clout_n of_o cream_n if_o you_o keep_v the_o dish_n thus_o lay_v a_o day_n long_o before_o you_o eat_v it_o the_o cream_n will_v grow_v the_o thick_a and_o firm_a but_o if_o you_o keep_v it_o i_o think_v it_o be_v best_o to_o be_v without_o sugar_n or_o raw_a cream_n in_o it_o and_o put_v they_o in_o when_o you_o be_v to_o serve_v it_o up_o there_o wâ—ll_n be_v a_o thin_a cream_n swim_v upon_o the_o milk_n of_o
the_o kettle_n after_o the_o clout_n be_v take_v away_o which_o be_v very_o sweet_a and_o pleasant_a to_o drink_v if_o you_o shall_v let_v your_o clout_n lie_v long_o upon_o thâ—_n milk_n than_o i_o have_v say_v before_o you_o skim_v it_o off_o the_o milk_n underneath_o will_v grow_v sour_a and_o spoil_v the_o cream_n above_o if_o you_o put_v these_o clout_n into_o a_o churm_n with_o other_o cream_n it_o wâ—ll_n make_v very_o good_a butter_n so_o as_o no_o sugar_n have_v be_v put_v with_o it_o my_o lord_n of_o s._n alban_n cresme_fw-fr fovettee_n put_v as_o much_o as_o you_o please_v to_o make_v of_o sweet_a thick_a cream_n inâ—o_o a_o dish_n and_o whip_v it_o with_o a_o bundle_n of_o white_a hard_a rush_n of_o such_o as_o they_o make_v whisk_n to_o brush_v cloak_n tie_v together_o till_o it_o come_v to_o be_v very_o thâ—ck_a and_o near_o a_o buttery_n substance_n if_o you_o whip_v it_o too_o long_o it_o will_v become_v butter_n about_o a_o good_a hour_n will_v serve_v in_o winter_n in_o summer_n it_o will_v require_v a_o hour_n and_o a_o half_a do_v not_o put_v in_o thâ—_n dish_n you_o will_v serve_v it_o up_o in_o till_o it_o be_v almost_o time_n to_o set_v it_o upon_o the_o table_n then_o strew_v some_o powdered_a fine_a sâ—gar_n in_o the_o bottom_n of_o the_o dish_n it_o be_v to_o go_v in_o and_o with_o a_o broad_a spâ—â—ule_n lay_v your_o cream_n upon_o it_o when_o half_o be_v lay_v in_o strew_v some_o more_o fine_a sugar_n upon_o it_o and_o then_o lie_v in_o the_o rest_n of_o the_o cream_n leave_v behind_o some_o whey_n that_o will_v be_v in_o the_o bottom_n and_o strew_v more_o sugar_n upon_o that_o you_o shall_v have_v the_o sugar-box_n by_o you_o to_o strew_v on_o sugar_n from_o time_n to_o timâ—_n as_o you_o eat_v off_o the_o superficies_n that_o be_v strew_v over_o with_o sugar_n if_o you_o will_v have_v your_o whip_a cream_n light_a and_o frothy_a that_o have_v but_o lâ—ttle_a substance_n in_o the_o eat_n make_v it_o of_o only_o plain_a milk_n and_o if_o you_o will_v have_v it_o of_o a_o consistence_n between_o both_o mingle_v cream_n and_o milk_n to_o make_v the_o cream-curd_n strain_v your_o whey_n and_o set_v it_o on_o the_o â—ire_n make_v a_o clear_a and_o gentle_a fire_n under_o your_o kettle_n as_o they_o rise_v put_v in_o whey_n so_o continue_v tiâ—l_o they_o be_v ready_a to_o skim_v then_o take_v your_o skimmer_n and_o put_v they_o on_o the_o bottom_n of_o a_o hair_n sieve_n so_o let_v they_o drain_v till_o they_o be_v cold_a then_o take_v they_o off_o and_o put_v they_o into_o a_o basin_n and_o beat_v they_o with_o two_o or_o three_o spoonful_n of_o cream_n and_o sugar_n to_o make_v clout_a cream_n take_v two_o gallon_n more_o or_o less_o of_o new_a milk_n set_v it_o upon_o a_o clear_a fire_n when_o it_o be_v ready_a to_o boil_v put_v in_o a_o quart_n of_o sweet_a cream_n and_o take_v it_o off_o the_o fire_n and_o strain_v it_o through_o a_o hair_n sieve_n into_o earthen_a pan_n let_v it_o stand_v two_o day_n and_o two_o night_n then_o take_v it_o off_o with_o a_o skimmer_n strew_v sugar_n on_o the_o cream_n and_o serve_v it_o to_o the_o table_n to_o make_v a_o whip_n syllabub_n tâ—ke_v the_o white_n of_o two_o egg_n and_o a_o pint_n of_o cream_n six_o spoonful_n of_o sack_n as_o much_o sugar_n as_o will_v sweeten_v it_o then_o take_v a_o birâ—hen_o rod_n and_o whip_v it_o as_o it_o rise_v with_o froth_n skim_v it_o and_o put_v it_o into_o the_o syllabub-pot_n so_o continue_v it_o with_o whip_v and_o skim_v till_o your_o syllabub_n pot_n be_v â—ull_a to_o make_v a_o plain_a syllabub_n take_v a_o pint_n of_o verjuice_n in_o a_o bowl_n milk_n the_o cow_n â—o_o the_o verjuice_n take_v off_o the_o curd_n and_o take_v sweetcream_v and_o beat_v they_o together_o with_o a_o little_a sack_n and_o sugar_n put_v it_o into_o your_o syllabub_n pot_n then_o strew_v sugar_n on_o it_o and_o so_o send_v it_o to_o the_o table_n concern_v potage_n the_o ground_n or_o body_n of_o potage_n must_v always_o be_v very_o good_a broth_n of_o muâ—ton_n veal_n a_o volaille_n now_o to_o give_v good_a taste_n you_o vary_v every_o month_n of_o the_o year_n according_a to_o the_o herb_n and_o root_n that_o be_v in_o season_n in_o spring_n and_o summer_n you_o use_v cerfevil_n oseille_n borage_n bugloss_n pourpier_n lettuce_n chicoree_n and_o cowcomber_n quarter_v etc._n etc._n the_o manner_n of_o use_v they_o be_v to_o boil_v store_n of_o they_o about_o half_a a_o hour_n or_o a_o quarter_n in_o a_o pot_n by_o itself_o with_o some_o bovillon_n take_v out_o off_o the_o great_a pot_n half_o a_o hour_n before_o dinner_n take_v light_a bread_n well_o dry_v from_o all_o moisture_n before_o the_o fire_n then_o cut_v in_o slice_n lay_v in_o a_o dish_n over_o coal_n pour_v upon_o it_o a_o ladleful_a of_o broth_n no_o more_o than_o the_o bread_n can_v present_o drink_v up_o which_o when_o it_o have_v do_v put_v on_o another_o ladleful_a and_o stew_n that_o till_o it_o be_v drink_v up_o repeat_v this_o three_o or_o four_o time_n a_o good_a quarter_n of_o a_o hour_n in_o all_o till_o the_o bread_n be_v swell_v like_o a_o jelly_n if_o it_o be_v too_o long_o it_o will_v grow_v glewy_a and_o stick_v to_o the_o dish_n and_o strong_a of_o broth_n then_o fill_v it_o up_o near_o full_a with_o the_o same_o strong_a broth_n which_o have_v stew_v a_o while_n put_v on_o the_o broth_n and_o herb_n and_o your_o capon_n or_o other_o meat_n upon_o that_o and_o so_o let_v it_o stew_v a_o quarter_n of_o a_o hour_n long_o then_o turn_v it_o up_o in_o winter_n boil_v half_o a_o hour_n a_o pretty_a bundle_n of_o parsley_n and_o half_a as_o much_o of_o sives_z and_o a_o very_a little_a thyme_n and_o sweet-marjoram_n when_o they_o have_v give_v their_o â—aste_n to_o the_o herb_n throw_v the_o bundle_n away_o and_o do_v as_o abovesaid_a with_o the_o bread_n deep_o in_o the_o winter_n parsley-root_n and_o white-chicoree_a or_o navet_n or_o cabbage_n which_o last_o must_v be_v put_v in_o at_o first_o as_o soon_o as_o the_o pot_n be_v skim_v and_o to_o colour_v the_o bovillon_n it_o be_v good_a to_o put_v into_o it_o soon_o or_o late_a according_a to_o the_o coursness_n or_o finess_n of_o what_o you_o put_v in_o partridge_n or_o wild-duck_n or_o a_o fleshy_a piece_n of_o beef_n half_o roast_v green-pease_n may_v some_o of_o they_o be_v boil_v a_o pretty_a while_n in_o the_o great_a not_o but_o other_o in_o a_o pot_n by_o themselves_o with_o some_o bovillon_n no_o long_o then_o as_o if_o they_o be_v to_o eat_v butter_v and_o put_v upon_o the_o dish_n contain_v the_o whole_a stock_n a_o quarter_n of_o a_o hour_n after_o the_o other_o have_v stew_v a_o quarter_n of_o a_o hour_n upon_o the_o bread_n sometime_o old-pease_n boil_v in_o the_o broth_n from_o the_o first_o to_o thicken_v it_o but_o no_o pease_n to_o be_v serve_v in_o with_o it_o sometime_o a_o piece_n of_o the_o bottom_n of_o a_o venison_n pastry_n put_v in_o from_o the_o first_o also_o venison_n bone_n plain_o savoury_a english_a pottage_n make_v it_o of_o beef_n mutton_n and_o veal_n at_o last_o add_v a_o capon_n or_o pigeon_n put_v in_o at_o first_o a_o quarter_a onion_n or_o two_o some_o oatmeal_n or_o french_a barley_n some_o bottom_n of_o a_o venâ—son-pasty-crust_n twenty_o whole_a grain_n of_o pepper_n four_o or_o five_o clove_n at_o last_o and_o a_o little_a bundle_n of_o sweet-herb_n store_n of_o marigold-flower_n you_o may_v put_v in_o parsley_n or_o other_o herb_n or_o make_v it_o with_o beef_n mutton_n and_o veal_n put_v in_o some_o oatmeal_n and_o good_a potherb_n as_o parsley_n sorrel_n violet-leaves_a etc._n etc._n and_o a_o very_a little_a thyme_n and_o sweet-marjoram_n scarce_o to_o be_v taste_v and_o some_o marigold_n leave_v at_o last_o you_o may_v begin_v to_o boil_v it_o overnight_o and_o let_v it_o stand_v warm_a all_o night_n then_o make_v a_o end_n of_o boil_v it_o next_o morning_n it_o be_v well_o to_o put_v into_o the_o pot_n at_o first_o twenty_o or_o thirty_o corn_n of_o whole_a pepper_n pottage_n de_fw-fr blanc_fw-fr de_fw-fr chapon_n make_v first_o a_o very_a good_a bovillon_n season_v as_o you_o like_v put_v some_o of_o it_o upon_o the_o white_a flesh_n of_o a_o capon_n or_o hen_n a_o little_a more_o than_o half-rosted_n beat_v they_o well_o in_o a_o mortar_n and_o strain_v out_o all_o the_o juice_n that_o will_v come_v you_o may_v put_v more_o bâ—oth_n upon_o what_o remain_v in_o the_o strainer_n and_o beat_v again_o and_o strain_v it_o to_o the_o former_a while_o this_o be_v do_v put_v some_o of_o your_o first_o plain_a broth_n upon_o some_o dry_a breâ—d_n to_o mittonner-well_a let_v there_o be_v no_o more_o broth_n then_o just_a to_o do_v that_o
in_o a_o little_a white-wine_n or_o verjuice_n at_o the_o last_o or_o some_o juyâ—e_n of_o orange_n to_o dress_v lamprey_n at_o glâ—cester_n they_o use_v lamprey_n thus_o heat_v water_n in_o a_o pot_n or_o kettle_n with_o a_o narrow_a mouth_n till_o it_o be_v near_o ready_a to_o boil_v so_o that_o you_o may_v endure_v to_o dip_v your_o hand_n into_o it_o but_o not_o to_o let_v it_o stay_v in_o put_v your_o lamprey_n as_o they_o come_v out_o of_o the_o river_n into_o this_o scalding-water_n and_o cover_v the_o pot_n that_o little_a while_o they_o remain_v in_o which_o must_v be_v but_o a_o moment_n about_o a_o ave_fw-la maria_n while_n then_o with_o a_o wooden_a ladle_n take_v they_o out_o and_o laâ—_n they_o upon_o a_o table_n and_o hold_v their_o head_n in_o a_o napkin_n else_o it_o will_v slâ—p_v away_o if_o hold_v in_o the_o bare_a hand_n and_o with_o the_o back_n of_o a_o knife_n scrape_v off_o the_o mud_n which_o will_v have_v rise_v out_o all_o along_o the_o fish_n a_o great_a deal_n and_o very_o thick_a will_v come_v off_o and_o then_o the_o skin_n will_v look_v clean_a and_o shine_a and_o blue_a which_o must_v never_o be_v flay_v off_o then_o open_v their_o belly_n all_o along_o and_o with_o a_o penknife_n loosen_v the_o string_n which_o begin_v uâ—der_v the_o gall_n have_v first_o cast_v away_o the_o gall_n and_o entrail_n then_o pull_v it_o out_o and_o in_o the_o pull_n away_o it_o will_v stretch_v much_o in_o length_n then_o pick_v out_o a_o black_a substance_n that_o be_v all_o along_o under_o the_o string_n cut_v towards_o the_o back_n as_o much_o as_o be_v needful_a for_o this_o end_n then_o roll_v they_o up_o and_o down_o in_o a_o soft_a and_o dry_a napkin_n change_v this_o as_o soon_o as_o it_o be_v wet_a for_o another_o use_v so_o many_o napkin_n as_o may_v make_v the_o fish_n perfect_o dry_a for_o in_o that_o consist_v a_o chief_a part_n of_o their_o preparation_n then_o powder_n they_o well_o with_o pepper_n and_o salt_n rub_v they_o in_o well_o and_o lay_v they_o round_o in_o a_o pot_n or_o strong_a crust_n upon_o a_o good_a lare_z of_o butter_n and_o store_n of_o onion_n every_o where_o about_o they_o and_o chief_o a_o good_a company_n in_o the_o middle_n then_o put_v moâ—e_n butter_n upon_o they_o cover_v the_o pot_n with_o a_o fit_a cover_n and_o so_o set_v they_o into_o a_o quick_a oven_n that_o be_v strong_o heat_v where_o they_o will_v require_v three_o or_o four_o hour_n at_o least_o bake_v when_o they_o be_v take_v out_o of_o the_o oven_n and_o begin_v to_o cool_v pour_v store_n of_o melt_a butter_n upon_o they_o to_o fill_v up_o the_o pot_n at_o least_o three_o finger_n breadth_n above_o the_o fish_n and_o then_o let_v it_o cool_v and_o harden_v and_o thus_o it_o will_v keep_v a_o year_n if_o need_v be_v so_o the_o butter_n be_v not_o open_v nor_o crake_v that_o the_o air_n get_v in_o to_o the_o fish_n to_o eat_v they_o present_o they_o dress_v they_o thus_o when_o they_o be_v prepare_v as_o abovesaid_a ready_a for_o bake_v boâ—l_v they_o with_o store_n of_o salt_n and_o gross_a pepper_n and_o many_o onion_n in_o no_o more_o water_n then_o be_v necessary_a to_o cover_v they_o as_o when_o you_o boil_v a_o carp_n or_o pike_n a_o court_n bovillon_fw-mi in_o half_a or_o three_o quarter_n of_o a_o hour_n they_o will_v be_v boil_v tender_a then_o take_v they_o and_o drain_v they_o from_o the_o water_n and_o serve_v they_o with_o thicken_v butter_n and_o some_o of_o the_o onion_n mince_v into_o it_o and_o a_o little_a pepper_n lay_v the_o fish_n upon_o some_o sipper_n of_o spongy_a bread_n that_o may_v soak_v up_o the_o water_n if_o any_o come_v from_o the_o fish_n and_o pour_v butter_n upon_o the_o fish_n so_o serve_v it_o up_o hot_a to_o dress_v stock_n fish_n somewhat_o differ_o from_o the_o way_n of_o holland_n beat_v the_o fish_n very_o well_o with_o a_o large_a woodden-mâ—llet_a so_o as_o not_o to_o break_v it_o but_o to_o loosen_v all_o the_o flake_n within_o it_o be_v the_o best_a way_n to_o have_v they_o beat_v with_o hard_a heavy_a rope_n and_o though_o thus_o beat_v they_o will_v keep_v a_o long_a time_n if_o you_o put_v they_o into_o peas-straw_n so_o thrust_v in_o as_o to_o keep_v they_o from_o all_o air_n and_o that_o they_o touch_v not_o one_o another_o but_o have_v straw_n enough_o between_o every_o fish_n when_o you_o will_v make_v the_o best_a dish_n of_o they_o take_v only_o the_o tail_n and_o tie_v up_o half_a a_o dozen_o or_o eight_o of_o they_o with_o white-thred_n first_o they_o must_v be_v lay_v to_o soak_v over_o night_n in_o cold_a water_n about_o a_o hour_n and_o half_a or_o a_o little_a more_o before_o they_o be_v to_o be_v eat_v put_v they_o to_o boil_v in_o a_o pot_n or_o pipkin_n that_o you_o may_v cover_v with_o a_o cover_n of_o tin_n or_o letton_n so_o close_o that_o no_o steam_n can_v get_v out_o and_o lay_v a_o stone_n or_o other_o weight_n upon_o it_o to_o keep_v the_o cover_n from_o be_v drive_v off_o by_o the_o steam_n of_o the_o water_n put_v in_o no_o more_o water_n than_o well_o to_o cover_v they_o they_o must_v never_o boil_v strong_o but_o very_o leisurely_o and_o but_o simper_o it_o will_v be_v near_o half_a a_o hour_n before_o the_o water_n begin_v to_o boil_v so_o and_o from_o their_o beginning_n to_o do_v so_o they_o must_v boil_v a_o good_a hour_n you_o must_v never_o put_v in_o any_o new_a water_n though_o hot_a for_o that_o will_v make_v the_o fish_n hard_o after_o the_o hour_n take_v out_o the_o fish_n and_o untie_v they_o and_o lay_v they_o loose_v in_o a_o colander_n with_o hole_n to_o drain_v out_o the_o water_n and_o toss_v they_o in_o it_o up_o and_o down_o very_a well_o as_o you_o use_v to_o do_v butter_n and_o pease_n and_o that_o will_v loosen_v and_o break_v asunder_o all_o the_o flake_n which_o will_v make_v they_o the_o more_o susceptible_a of_o the_o butter_n when_o you_o stew_v they_o in_o it_o and_o make_v it_o pierce_v the_o better_a into_o the_o flake_n and_o make_v they_o tender_a then_o lay_v they_o by_o thin_a row_n in_o the_o dish_n they_o be_v to_o be_v serve_v up_o in_o cast_v upon_o every_o row_n a_o little_a salt_n and_o some_o green_a parsley_n mince_v very_o small_a they_o who_o love_v young-green_a onion_n or_o sives_z or_o other_o savoury_a herb_n or_o pepper_n may_v use_v they_o also_o in_o the_o same_o manner_n when_o they_o be_v in_o season_n when_o all_o be_v iâ—_n fill_v up_o with_o sweet_a butter_n well_o melt_v and_o thicken_v and_o so_o let_v it_o stew_v there_o a_o while_n to_o soak_v well_o into_o the_o fish_n which_o will_v lie_v in_o fine_a loose_a tender_a flake_n well_o butter_v and_o season_v you_o may_v eat_v it_o with_o mustard_n beside_o butter_v whiting_n with_o eggs._n boil_v whiting_n as_o if_o you_o will_v eat_v they_o in_o the_o ordinary_a way_n with_o thick_a butter-sauce_n pick_v they_o clean_o from_o skin_n and_o bone_n and_o mingle_v they_o well_o with_o butter_n and_o break_v they_o very_o small_a and_o season_v they_o pretty_a high_a with_o salt_n in_o the_o mean_a time_n butter_n some_o egg_n in_o the_o best_a manner_n and_o mingle_v they_o with_o the_o butter_a whiting_n and_o mash_n they_o well_o together_o the_o egg_n must_v not_o be_v so_o many_o by_o a_o good_a deal_n as_o the_o fish_n it_o be_v a_o most_o savoury_a dish_n to_o dress_v poor-john_n and_o buckorn_n the_o way_n of_o dress_v poor-john_n to_o make_v it_o very_o tender_a and_o good_a meat_n be_v this_o put_v it_o into_o the_o kettle_n in_o cold_a water_n and_o so_o hang_v it_o over_o the_o fire_n and_o so_o let_v it_o soak_v and_o stew_v without_o boil_v for_o 3_o hour_n but_o the_o water_n must_v be_v very_o hot_a then_o make_v it_o boil_v two_o or_o three_o walm_n by_o this_o time_n it_o will_v be_v very_o tender_a and_o swell_v up_o then_o take_v out_o the_o backbone_n and_o put_v it_o to_o fry_v with_o onion_n if_o you_o put_v it_o first_o into_o hot_a water_n as_o ling_n and_o such_o salt_n fish_n or_o be_v boil_v if_o you_o let_v it_o cool_v and_o heat_n it_o again_o it_o will_v be_v tough_a and_o hard_a buckorne_n be_v to_o be_v water_v a_o good_a hour_n before_o you_o put_v it_o to_o the_o fire_n then_o boil_v it_o till_o it_o be_v tender_a which_o it_o will_v be_v quick_o then_o butter_n it_o as_o you_o do_v ling_n and_o if_o you_o will_v put_v egg_n to_o it_o the_o way_n of_o dress_a stockfish_n in_o holland_n first_o beat_v it_o exceed_o well_o a_o long_a time_n but_o with_o moderate_a blow_n that_o you_o do_v not_o break_v it_o in_o piece_n but_o that_o you_o shake_v and_o loosen_v all_o the_o inward_a fiber_n
about_o half_a a_o hour_n then_o take_v it_o from_o the_o fire_n and_o let_v it_o cool_v when_o the_o pickle_n be_v quite_o cold_a and_o the_o mushroom_n also_o quite_o cold_a and_o drain_v from_o all_o moisture_n put_v they_o into_o the_o liquor_n with_o all_o the_o ingredient_n in_o it_o which_o you_o must_v be_v sure_a be_v enough_o to_o cover_v they_o in_o ten_o or_o twelve_o day_n they_o will_v have_v take_v into_o they_o the_o full_a taste_n of_o the_o pickle_n and_o will_v keep_v very_o good_a half_a a_o year_n if_o you_o have_v much_o supernatant_a liquor_n you_o may_v parboil_v more_o mushroom_n next_o day_n and_o put_v they_o to_o the_o first_o if_o you_o have_v not_o gather_v at_o once_o enough_o for_o a_o dress_n you_o may_v keep_v they_o all_o night_n in_o water_n to_o preserve_v they_o white_a and_o gather_v more_o the_o next_o day_n to_o join_v to_o they_o to_o stew_v warden_n or_o pear_n pare_v they_o put_v they_o into_o a_o pipkin_n with_o so_o much_o red_a or_o 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of_o turn_v the_o cream_n but_o less_o tansy_n so_o little_a that_o it_o may_v not_o taste_v distinct_o in_o the_o composition_n the_o juice_n of_o lemon_n be_v put_v in_o at_o the_o end_n of_o all_o you_o may_v lay_v thin_a slice_n of_o limon_n upon_o the_o tansy_n make_v and_o sugar_n upon_o they_o another_o way_n beat_v twelve_o egg_n six_o white_n put_v away_o by_o themselves_o exceed_v well_o two_o or_o three_o hour_n sometime_o put_v in_o a_o spoonful_n of_o cream_n to_o keep_v they_o from_o oil_v then_o mingle_v they_o well_o with_o a_o quart_n of_o cream_n to_o which_o put_v about_o half_a a_o pint_n of_o juice_n of_o spinage_n as_o much_o as_o will_v make_v the_o cream_n green_fw-mi or_o of_o green_a wheat_n and_o four_o spoonful_n of_o juice_n of_o tansey_n one_o nutmeg_n scrape_v into_o thin_a slice_n and_o half_a a_o pound_n of_o sugar_n all_o thing_n exceed_v wâ—ll_n incorporate_v together_o fry_v this_o with_o fresh_a butter_n no_o more_o then_o to_o glase_v the_o pan_n 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egg_n together_o then_o take_v the_o warm_a liquor_n and_o mingle_v all_o together_o when_o you_o have_v do_v take_v all_o and_o pour_v it_o in_o the_o bowl_n and_o so_o cover_v the_o flower_n over_o the_o liquor_n then_o cover_v the_o pan_n with_o a_o napkin_n and_o when_o it_o be_v rise_v take_v four_o pound_n of_o currant_n well_o wash_v and_o dry_v and_o half_a a_o pound_n of_o raisin_n of_o the_o sun_n slice_v and_o let_v they_o be_v well_o dry_v and_o hot_a and_o so_o stir_v they_o in_o when_o it_o be_v rise_v have_v your_o oven_n hot_a against_o the_o cake_n be_v make_v let_v it_o stand_v three_o quarter_n of_o a_o hour_n when_o it_o be_v half_o bake_v ice_n it_o over_o with_o fine_a sugar_n and_o rose-water_n and_o the_o white_n of_o egg_n and_o musk_n and_o ambergris_n when_o you_o mâ—ngle_v your_o yeast_n and_o egg_n together_o for_o the_o cake_n put_v musk_n and_o amber_n to_o that_o to_o make_v a_o plumb-cake_n take_v a_o peck_n of_o flower_n and_o part_v it_o in_o half_a then_o take_v two_o quart_n of_o good_a ale-yest_n and_o strain_v it_o into_o half_a tâ—e_v flower_n and_o some_o new_a milk_n boil_v and_o almost_o cold_a again_o make_v it_o into_o a_o very_a light_a paste_n and_o set_v it_o before_o the_o fire_n to_o rise_v then_o take_v five_o pound_n of_o butter_n and_o melt_v it_o in_o a_o skillet_n with_o a_o quarter_n of_o a_o pint_n of_o rose-water_n when_o your_o paste_n be_v rise_v and_o your_o oven_n almost_o hot_a which_o will_v be_v by_o this_o time_n take_v your_o paste_n from_o the_o fire_n and_o break_v it_o into_o small_a piece_n and_o take_v your_o other_o
orange-flower-water_n and_o sugar_n and_o ice_n they_o to_o make_v hartshorn_n jelly_n take_v four_o ounce_n of_o hartshorn_n rasp_v boil_v it_o in_o four_o pound_n of_o water_n till_o it_o will_v be_v a_o jelly_n which_o you_o may_v â—ry_v upon_o a_o plate_n it_o will_v be_v so_o in_o four_o or_o five_o or_o six_o hour_n gentle_a boil_a and_o then_o pass_v the_o clear_a liquor_n from_o the_o hoâ—n_n which_o will_v be_v a_o good_a quart_n then_o set_v it_o on_o the_o fire_n again_o with_o fine_a sugar_n in_o it_o to_o your_o taste_n when_o that_o be_v dissolve_v or_o at_o the_o same_o time_n you_o put_v that_o in_o put_v half_o a_o pound_n of_o white-wine_n or_o sack_n into_o it_o and_o a_o bag_n of_o spice_n contain_v a_o little_a ginger_n a_o stick_n of_o cinnamon_n bruise_v a_o nutmeg_n quarter_v two_o or_o three_o clove_n and_o what_o other_o spice_n you_o like_v but_o pepper_n as_o soon_o as_o it_o begin_v to_o boil_v put_v into_o it_o the_o white_n of_o three_o or_o four_o egg_n beat_v and_o let_v it_o boil_v up_o gentle_o till_o the_o egg_n harden_v into_o a_o curd_n then_o open_v it_o with_o a_o spoon_n and_o pour_v into_o 〈◊〉_d the_o juice_n of_o three_o or_o four_o good_a lemon_n then_o take_v it_o present_o off_o the_o fire_n let_v it_o not_o boil_v more_o above_o a_o walm_n then_o run_v it_o through_o a_o hippocras_n bag_n put_v spirit_n of_o cinnamon_n or_o of_o ambergris_n or_o what_o you_o please_v to_o it_o for_o jelly_n of_o flesh_n you_o proceed_v in_o the_o same_o manner_n with_o a_o brawny_a capon_n or_o cock_n and_o a_o rovelle_fw-fr of_o veal_n first_o skin_v and_o soak_v from_o the_o blood_n in_o stead_n of_o hartshorn_n and_o when_o the_o broth_n will_v jelly_n do_v as_o above_o use_v a_o double_a or_o treble_a proportion_n of_o wine_n boil_v no_o salt_n in_o it_o at_o first_o for_o that_o will_v make_v the_o jelly_n black_a hartshorn_n jelly_n take_v a_o pound_n of_o hartshorn_n and_o boil_v it_o in_o five_o quart_n of_o water_n until_o it_o come_v to_o three_o pint_n then_o strain_v it_o through_o a_o sieve_n or_o strainer_n and_o so_o let_v it_o stand_v until_o it_o be_v cold_a and_o according_a to_o the_o strength_n you_o may_v take_v more_o or_o less_o of_o the_o follow_a ingredient_n first_o take_v your_o stock_n of_o jelly_n &_o put_v it_o into_o a_o skillet_n or_o pipkin_n with_o a_o pound_n of_o fine_a loaf_n sugar_n and_o set_v it_o over_o a_o fire_n of_o charcoal_n and_o when_o it_o begin_v to_o boil_v put_v in_o a_o piâ—t_n or_o more_o of_o rhenish-wine_n then_o take_v the_o white_n of_o egg_n six_o or_o eight_o beat_v very_o well_o with_o three_o or_o four_o spoonful_n of_o rose-water_n and_o put_v into_o the_o jelly_n then_o take_v two_o grain_n of_o amber_n and_o one_o grain_n of_o musk_n and_o put_v thereto_o so_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n but_o not_o too_o violent_a then_o put_v in_o three_o or_o four_o spoonful_n of_o cinnamon-water_n with_o the_o juice_n of_o seven_o or_o eight_o lemon_n boil_v it_o one_o walm_n more_o and_o run_v it_o very_o hot_a through_o your_o gelly-bag_n this_o do_v run_v it_o again_o as_o cool_v and_o soft_o as_o you_o can_v into_o your_o glass_n and_o pot_n to_o make_v hartshorn_n jelly_n take_v a_o pound_n of_o hartshorn_n and_o a_o pretty_a big_a lean_a chicken_n and_o put_v it_o into_o a_o skillet_n with_o about_o nine_o quart_n of_o water_n and_o boil_v your_o stock_n pretty_a stiff_a so_o that_o you_o may_v cut_v it_o with_o a_o knife_n you_o may_v try_v it_o in_o a_o spoon_n as_o it_o be_v a_o boil_a then_o drain_v your_o liquor_n clear_a away_o from_o the_o hartshorn_n through_o a_o fine_a searse_z and_o let_v it_o stand_v until_o the_o next_o morning_n then_o if_o there_o be_v any_o fat_a upon_o it_o pare_v it_o away_o and_o likewise_o the_o settling_n at_o the_o bottom_n then_o put_v your_o jelly_n into_o a_o good_a big_a skillet_n and_o put_v to_o it_o a_o quart_n of_o the_o pale_a white-wine_n that_o you_o can_v procure_v or_o a_o quaâ—â—_n of_o rhenish-wine_n and_o one_o pound_n of_o double_a refine_a sugar_n and_o half_a a_o ounce_n of_o cinnamon_n break_v into_o small_a piece_n with_o three_o or_o four_o flake_n of_o mace_n then_o set_v it_o upon_o the_o fire_n and_o boil_v it_o a_o good_a pâ—ce_n then_o hâ—ve_v the_o white_n of_o sixteen_o egg_n beat_v to_o a_o high_a froth_n so_o put_v in_o the_o froth_n of_o your_o egg_n and_o boil_v it_o five_o or_o six_o walm_n then_o put_v in_o the_o juice_n of_o six_o lemon_n and_o boil_v it_o a_o little_a while_n after_o and_o then_o run_v â—t_a into_o a_o silver_n basin_n through_o your_o gelly-bag_n and_o keep_v it_o warm_a by_o the_o fire_n until_o it_o have_v run_v through_o the_o second_o time_n you_o must_v observe_v to_o put_v but_o a_o very_a little_a into_o your_o bag_n at_o a_o time_n for_o the_o second_o run_v that_o it_o may_v but_o little_o more_o than_o drop_n and_o it_o will_v be_v so_o much_o the_o clear_a and_o you_o must_v not_o remove_v the_o white_n of_o egg_n nor_o spice_n out_o of_o the_o bag_n all_o the_o while_o it_o be_v run_v and_o if_o the_o weather_n be_v hot_a you_o need_v not_o put_v in_o so_o much_o wine_n for_o it_o will_v not_o then_o be_v so_o apt_a to_o jelly_n as_o in_o cold_a weather_n another_o way_n to_o make_v harts-horn-gel_o take_v a_o small_a cockâ—chick_n when_o it_o be_v scald_v slit_v it_o in_o two_o piece_n lay_v it_o to_o soak_v in_o warm_a water_n until_o the_o blood_n be_v well_o out_o of_o it_o then_o take_v a_o calf_n foot_n half_o boil_v slit_v it_o in_o the_o middle_n and_o pick_v out_o the_o fat_a and_o black_a of_o it_o put_v these_o into_o a_o gallon_n of_o fair-water_n skim_v it_o very_o well_o then_o put_v into_o it_o one_o ounce_n of_o hartshorn_n and_o one_o ounce_n of_o ivory_n when_o it_o be_v half_o consume_v take_v some_o of_o it_o up_o in_o a_o spoon_n and_o if_o it_o jelly_n take_v it_o all_o up_o and_o put_v it_o into_o a_o silver_n balloon_n or_o such_o a_o pewter_n one_o as_o will_v endure_v char-coal_n then_o beat_v four_o white_n of_o egg_n with_o three_o or_o four_o spoonful_n of_o damask-rose-water_n very_o well_o together_o then_o put_v these_o into_o the_o jelly_n with_o a_o quarter_n of_o a_o ounce_n of_o cinnamon_n break_v into_o very_o small_a piece_n one_o flake_n of_o mace_n three_o or_o four_o thin_a â—lices_n of_o ginger_n sweeten_v it_o with_o loaf_n sugar_n to_o your_o like_n set_v it_o then_o over_o a_o chaâ—ing_a dish_n of_o coal_n stir_v it_o well_o and_o cover_v it_o close_o blow_v under_o it_o until_o there_o arise_v a_o scum_n or_o curd_n let_v it_o boil_v a_o little_a then_o put_v into_o it_o one_o top_n of_o rosemary_n two_o or_o three_o of_o sweet_a marjoram_n wring_v into_o it_o the_o juice_n of_o half_a a_o limon_n let_v not_o your_o curd_n fall_v again_o for_o it_o will_v spoil_v the_o clearness_n of_o the_o jelly_n if_o you_o will_v have_v it_o more_o cordial_a you_o may_v grind_v in_o a_o saucer_n with_o a_o little_a hard_a sugar_n half_o a_o grain_n of_o musk_n a_o grain_n of_o ambergris_n it_o must_v be_v boil_v in_o a_o earthen_a pipkin_n or_o a_o very_a sweet_a ironâ—pot_n after_o the_o hartshorn_n and_o ivory_n be_v in_o it_o it_o must_v constant_o boil_v until_o it_o gelli_v if_o there_o arise_v any_o scum_n it_o must_v be_v take_v off_o marmulate_v of_o pippin_n take_v the_o quick_a pippin_n when_o they_o be_v new_o gather_v and_o be_v sharp_a pare_v and_o core_n and_o cut_v they_o into_o half_a quarter_n put_v to_o they_o their_o weight_n of_o the_o fine_a sugar_n in_o powder_n or_o break_v into_o little_a piece_n put_v upon_o these_o in_o your_o preserve_a pan_n as_o much_o fountain_n water_n as_o will_v even_o cover_v they_o boil_v they_o with_o a_o quick-fire_n till_o by_o fry_a a_o little_a upon_o a_o plate_n you_o find_v it_o gelli_v when_o it_o be_v cold_a which_o may_v be_v in_o less_o than_o half_a a_o hour_n then_o take_v it_o from_o the_o fire_n and_o put_v into_o it_o a_o little_a of_o the_o yellow_a rind_n of_o lemon_n rasp_v very_o small_a and_o a_o little_a of_o the_o yellow_a rind_n of_o orange_n boil_v tender_a cast_v away_o the_o first_o water_n to_o correct_v their_o bitterness_n and_o cut_v into_o narrow_a slice_n as_o in_o the_o jelly_n of_o pippin_n and_o some_o ambergris_n with_o a_o four_o part_n of_o musk_n and_o break_v the_o apple_n with_o the_o back_n of_o your_o preserve_a spoon_n while_o it_o cool_v if_o you_o like_v they_o sharp_a you_o may_v put_v in_o a_o little_a juice_n of_o limon_n a_o little_a before_o you_o take_v the_o pan_n from_o the_o
fire_n when_o it_o be_v cold_a put_v it_o into_o pot_n this_o will_v keep_v a_o year_n or_o two_o try_v if_o the_o juice_n of_o apple_n strain_v out_o of_o rasp_v apple_n in_o such_o sort_n as_o you_o make_v marmulate_v of_o quince_n with_o the_o juice_n of_o quince_n will_v not_o be_v better_o than_o fair-water_n to_o boil_v your_o apple_n and_o sugar_n in_o jelly_n of_o quince_n my_o last_o jelly_n of_o quince_n i_o make_v thus_o the_o quince_n be_v very_o ripe_a and_o have_v be_v long_o gather_v i_o take_v the_o flesh_n of_o twelve_o quince_n in_o quarter_n and_o the_o juice_n of_o fifteen_o or_o sixteen_o other_o which_o make_v i_o two_o pound_n of_o juice_n and_o i_o make_v a_o strong_a decoction_n of_o about_o twenty_o four_o other_o add_v to_o these_o twenty_o four_o to_o make_v the_o decoction_n the_o strong_a and_o more_o slimy_a the_o cores_fw-la and_o the_o paring_n of_o the_o twelve_o in_o quarter_n and_o i_o use_v the_o cores_fw-la slice_v and_o paring_n of_o all_o these_o all_o this_o boil_a about_o a_o hour_n and_o half_a in_o eight_o or_o ten_o pound_n of_o water_n then_o i_o strain_v and_o press_v out_o the_o decoction_n which_o be_v a_o little_a viscous_a as_o i_o desire_v and_o have_v between_o 4_o and_o five_o pound_n of_o strong_a decoction_n to_o the_o decoction_n and_o syrup_n i_o put_v three_o pound_n of_o pure_a sugar_n which_o be_v dissolve_v and_o scum_v i_o put_v in_o the_o flesh_n and_o in_o near_a a_o hour_n of_o temperate_a boil_a cover_v and_o often_o turn_v the_o quarter_n it_o be_v enough_o when_o it_o be_v cold_a it_o be_v store_n of_o firm_a clear_a red_a jelly_n environ_v in_o great_a quantity_n the_o quarter_n that_o be_v also_o very_o tender_a and_o well_o penetrate_v with_o the_o sugar_n i_o find_v by_o this_o make_n that_o the_o juice_n of_o quince_n be_v not_o so_o good_a to_o make_v jelly_n it_o make_v it_o somewhat_o run_v like_o syrup_n and_o taste_v sweetish_a mellowy_a syrupy_v the_o decoction_n of_o the_o flesh_n be_v only_o good_a for_o syrup_n i_o conceive_v it_o will_v be_v a_o grateful_a sweetmeat_n to_o mingle_v a_o good_a quantity_n of_o good_a jelly_n with_o the_o marmulate_v when_o it_o be_v ready_a to_o put_v into_o pot_n to_o that_o end_n they_o must_v both_o be_v make_v at_o the_o same_o time_n or_o if_o one_o be_v a_o little_a soon_o do_v then_o the_o other_o they_o may_v be_v keep_v a_o while_n warm_a fit_a to_o mingle_v without_o prejudice_n though_o the_o jelly_n be_v cold_a and_o settle_v it_o will_v melt_v again_o with_o the_o warmth_n of_o the_o marmulate_v and_o so_o mingle_v with_o it_o and_o make_v a_o marmulate_v that_o will_v appear_v very_o gellyâ—sh_a or_o peradventure_o it_o may_v be_v well_o to_o fill_v up_o a_o pot_n or_o glâ—ss_n with_o jelly_n when_o it_o be_v first_o half_a fill_v with_o marmulate_v a_o little_a cool_v preserve_v quince_n with_o jelly_n when_o i_o make_v quince_n with_o jelly_n i_o use_v the_o first_o time_n these_o proportion_n of_o the_o decoction_n of_o quince_n three_o pound_n of_o sugar_n one_o pound_n three_o quarter_n flesh_n of_o quince_n two_o pound_n and_o a_o half_a the_o second_o time_n these_o of_o decoction_n two_o pound_n and_o a_o half_a sugar_n two_o pound_n and_o a_o quarter_n of_o flesh_n two_o pound_n three_o quarter_n i_o make_v the_o decoction_n by_o boil_v gentle_o each_o time_n a_o dozen_o or_o fourteen_o quince_n in_o a_o pottle_n of_o water_n a_o hour_n and_o a_o half_a or_o two_o hour_n so_o that_o the_o decoction_n be_v very_o strong_a of_o the_o quince_n i_o boil_v the_o paring_n which_o for_o that_o end_n be_v pare_v very_o thick_a after_o the_o quince_n be_v well_o wipe_v with_o all_o the_o substance_n of_o the_o quince_n in_o thick_a slice_n and_o part_n of_o the_o core_n except_v all_o the_o kernel_n and_o then_o let_v it_o run_v through_o a_o loose_a napkin_n press_v gentle_o with_o two_o plate_n that_o all_o the_o decoction_n may_v come_v out_o but_o be_v clear_a without_o any_o flesh_n or_o mash_n the_o first_o make_v i_o intend_v shall_v be_v red_a and_o therefore_o both_o the_o decoction_n and_o the_o whole_a be_v boil_v cover_v and_o it_o pove_v a_o fine_a clear_a red_a this_o boil_a above_o a_o hour_n when_o all_o be_v in_o the_o other_o boil_v not_o above_o half_a a_o hour_n always_o uncover_v as_o also_o in_o make_v his_o decoction_n and_o the_o jelly_n be_v of_o a_o fine_a pale_a yellow_a i_o first_o do_v put_v the_o sugar_n upon_o the_o fire_n with_o the_o decoction_n and_o as_o soon_o as_o it_o be_v dissolve_v i_o put_v in_o the_o flesh_n in_o quarter_n and_o half_n and_o turn_v the_o piece_n often_o in_o the_o pan_n else_o the_o bottom_n of_o such_o as_o lay_v long_o unturned_a will_v be_v of_o a_o deep_a colour_n than_o the_o upper_a part_n the_o flesh_n be_v very_o tender_a and_o good_a i_o put_v some_o of_o the_o piece_n into_o jar-glass_n careful_o not_o to_o break_v they_o and_o then_o pour_v jelly_n upon_o they_o then_o more_o piece_n then_o more_o jelly_n etc._n etc._n all_o have_v stand_v a_o while_n to_o cool_v a_o little_a to_o make_v fine_a white_a jelly_n of_o quince_n take_v quince_n new_o from_o the_o tree_n fair_a and_o sound_a wipe_v they_o clean_o and_o boil_v they_o whole_a in_o a_o large_a quantity_n of_o water_n the_o more_o the_o better_a and_o with_o a_o quick-fire_n till_o the_o quince_n crack_v and_o be_v soft_a which_o will_v be_v in_o a_o good_a half_a hour_n or_o a_o hour_n then_o take_v out_o the_o quince_n and_o press_v out_o their_o juice_n with_o your_o hand_n hard_a or_o gentle_o in_o a_o press_n through_o a_o strainer_n that_o only_o the_o clear_a liquor_n or_o juice_n run_v out_o but_o none_o of_o the_o pap_n or_o solid_a and_o fleshy_a substance_n of_o the_o quince_n the_o water_n they_o be_v boil_v in_o you_o may_v throw_v away_o this_o liquor_n will_v be_v slimy_a and_o mucilaginous_a which_o proceed_v much_o from_o the_o seed_n that_o remain_v within_o the_o quince_n do_v contribute_v to_o make_v this_o liquor_n take_v three_o pound_n of_o it_o and_o one_o pound_n of_o fine_a sugar_n and_o boil_v they_o up_o to_o a_o jelly_n with_o a_o moderate_a fire_n so_o that_o they_o boil_v every_o where_o but_o not_o violent_o they_o may_v require_v near_o a_o hour_n boil_v to_o come_v to_o a_o jelly_n the_o trial_n of_o that_o be_v to_o take_v a_o tin_n of_o silver_n plate_n and_o wet_v it_o with_o fair-water_n and_o drop_v a_o little_a of_o the_o boil_a juice_n upon_o the_o wet_a plate_n if_o it_o stick_v to_o the_o plate_n it_o be_v not_o enough_o but_o if_o it_o fall_v off_o when_o you_o slâ—pe_v the_o plate_n without_o stick_v at_o all_o to_o it_o then_o be_v it_o enough_o and_o then_o you_o put_v it_o into_o flat_a shallow_a tin_n form_n first_o wet_v with_o cold_a water_n and_o let_v it_o stand_v in_o they_o four_o or_o five_o hour_n in_o a_o cold_a place_n till_o it_o be_v quite_o cold_a then_o reverse_v the_o plate_n that_o it_o may_v shall_v and_o fall_v out_o and_o so_o put_v the_o parcel_n up_o in_o box_n note_v you_o take_v fountain_n water_n and_o put_v the_o quince_n into_o it_o both_o of_o they_o be_v cold_a then_o set_v your_o kettle_n to_o boil_v with_o a_o very_a quick-fire_n that_o give_v a_o clear_a smart_a flame_n to_o the_o bottom_n of_o the_o kettle_n which_o must_v be_v uncover_v all_o the_o while_n that_o the_o jelly_n may_v prove_v the_o white_a and_o so_o likewise_o it_o must_v be_v while_o the_o juice_n or_o expression_n be_v boil_v with_o the_o sugar_n which_o must_v be_v the_o fine_a that_o it_o may_v not_o need_v clarify_n with_o a_o egg_n but_o that_o little_a scum_n that_o rise_v at_o the_o side_n at_o the_o begin_n of_o moderate_a boil_a must_v be_v scum_v away_o you_o let_v your_o juice_n or_o expression_n settle_v a_o while_n that_o if_o any_o of_o the_o thick_a substance_n be_v come_v out_o with_o it_o it_o may_v settle_v to_o the_o bottom_n for_o you_o be_v to_o use_v for_o this_o only_a the_o clear_a juice_n which_o to_o have_v it_o the_o clear_a you_o may_v let_v it_o run_v through_o aâ—large_v thin_a open_a strainer_n without_o press_v it_o when_o you_o boil_v the_o whole_a quince_n you_o take_v they_o out_o to_o strain_v they_o as_o soon_o as_o their_o skin_n crack_v and_o that_o they_o be_v quite_o soft_a which_o will_v not_o happen_v to_o they_o all_o at_o the_o same_o time_n but_o according_a to_o their_o bigness_n and_o ripeness_n therefore_o first_o take_v out_o and_o press_v those_o that_o be_v ready_a first_o and_o the_o rest_n still_o as_o they_o grow_v to_o a_o fit_a state_n to_o press_v you_o shall_v have_v more_o juice_n by_o press_v the_o
quince_n in_o a_o torcular_a but_o it_o will_v be_v clear_a do_v it_o with_o your_o hand_n both_o way_n you_o lap_v they_o in_o a_o strainer_n white_a marmulate_v the_o queen_n way_n take_v a_o pound_n and_o a_o half_a of_o flesh_n of_o quince_n slice_v one_o pound_n of_o sugar_n and_o one_o pound_n of_o liquor_n which_o be_v a_o decoction_n make_v very_o strong_a of_o quince_n boil_v in_o fair_a water_n boil_v these_o with_o a_o pretty_a quick_a fire_n till_o they_o be_v enough_o and_o that_o you_o find_v it_o gelli_v then_o proceed_v as_o in_o my_o way_n my_o lady_n of_o bath_n way_n take_v six_o pound_n of_o flesh_n of_o quince_n and_o two_o pound_n of_o sugar_n moisten_v well_o with_o juice_n of_o quince_n boil_v these_o together_o in_o a_o fit_a kettle_n first_o gentle_o till_o the_o liquor_n be_v sweat_v out_o from_o the_o quince_n and_o have_v dissolve_v all_o the_o sugar_n then_o very_o quick_a and_o fast_o proceed_v as_o in_o my_o way_n bruise_v the_o quince_n with_o a_o spoon_n etc._n etc._n till_o it_o be_v enough_o this_o will_v be_v very_o fine_a and_o quick_a in_o taâ—â—e_n but_o will_v not_o keep_v well_o beyond_o easter_n in_o this_o course_n you_o may_v make_v marmulate_v without_o any_o juice_n or_o water_n by_o the_o mere_a sweeting_n of_o the_o flesh_n if_o you_o be_v careful_a proceed_v slow_o till_o juice_n enough_o be_v sweat_v out_o lest_o else_o it_o burn_v to_o and_o then_o quick_a that_o the_o flesh_n may_v be_v boil_v enough_o before_o the_o moisture_n be_v evaporate_v away_o paste_n of_o quince_n take_v a_o quart_n of_o the_o juice_n of_o quince_n and_o when_o it_o be_v on_o the_o fire_n put_v into_o it_o pare_v quarter_v and_o core_v as_o much_o quince_n as_o the_o juice_n will_v cover_v when_o it_o be_v boil_v tender_a pass_v the_o liquor_n through_o a_o sieve_n &_o put_v the_o pulp_n into_o a_o stone_n mortar_n and_o beat_v it_o very_o fine_a with_o a_o wooden_a pestle_n then_o weigh_v it_o and_o to_o every_o pound_n of_o pulp_n take_v a_o quarter_n of_o a_o pound_n of_o loaf_n sugar_n and_o boil_v it_o up_o to_o a_o candy-height_n in_o some_o of_o the_o juice_n which_o you_o pass_v through_o the_o sieve_n then_o put_v therein_o your_o pulp_n stir_v it_o well_o together_o till_o it_o have_v have_v one_o boil_n and_o no_o more_o then_o drop_v it_o on_o glass_n or_o spread_v it_o on_o plate_n and_o set_v it_o to_o dry_a into_o the_o juice_n that_o remain_v you_o may_v put_v more_o flesh_n of_o quince_n and_o boil_v it_o tender_v do_v all_o as_o at_o the_o first_o then_o add_v it_o beat_v to_o pulp_n in_o a_o mortar_n unto_o the_o former_a pulp_n repeat_v this_o till_o you_o have_v take_v up_o all_o your_o juice_n then_o put_v your_o proportion_n of_o sugar_n to_o the_o whole_a quantity_n of_o pulp_n and_o so_o make_v it_o up_o into_o paste_n and_o dry_v it_o and_o sometime_o before_o a_o gentle_a fire_n sometime_o in_o a_o very_a moderate_a stove_n paste_n of_o quince_n with_o very_a little_a sugar_n to_o one_o pound_n of_o flesh_n or_o solid_a substance_n of_o quince_n when_o they_o be_v pare_v core_v and_o quarter_v take_v but_o a_o quarter_n of_o double_a refine_a sugar_n do_v thus_o scald_a your_o flesh_n of_o quince_n in_o a_o little_a of_o the_o juice_n of_o other_o quince_n that_o they_o may_v become_v tender_a as_o if_o they_o be_v coddle_v then_o beaâ—_n they_o in_o a_o moâ—â—â—r_n to_o a_o subtle_a uniform_a smooth_a pulp_n which_o you_o may_v pass_v through_o a_o searce_n in_o the_o mean_a time_n let_v your_o sugar_n be_v dissolve_v and_o boil_v upon_o the_o fire_n when_o it_o be_v of_o a_o candy-height_n put_v the_o pulp_n of_o quince_n to_o it_o and_o let_v it_o remain_v a_o little_a while_n upon_o the_o fire_n till_o it_o boil_v up_o one_o little_a puff_n or_o bubble_a and_o that_o it_o be_v uniform_o mix_v with_o the_o sugar_n you_o must_v stir_v it_o well_o all_o the_o while_n then_o take_v it_o off_o and_o drop_v it_o into_o little_a cake_n or_o put_v it_o thin_a into_o shallow_a glass_n which_o you_o may_v afterward_o cut_v inâ—o_o slice_n dry_v the_o cake_n and_o slice_n gentle_o and_o by_o degree_n in_o a_o stove_n turn_v they_o often_o these_o will_v keep_v all_o the_o year_n and_o be_v very_o quick_a of_o taste_n another_o paste_n of_o quince_n put_v the_o quince_n whole_a into_o scald_a water_n and_o let_v they_o boil_v there_o till_o they_o be_v tender_a then_o take_v they_o out_o and_o peel_v they_o and_o scrape_v off_o the_o pulp_n which_o pass_v through_o a_o strainer_n and_o when_o it_o be_v cold_a enough_o to_o every_o pound_n put_v three_o quarter_n of_o a_o pound_n of_o double_a refine_a sugar_n in_o subtle_a powder_n work_v they_o will_v together_o into_o a_o uniform_a paste_n then_o make_v little_a cake_n of_o it_o and_o dry_v they_o in_o a_o stove_n if_o you_o will_v have_v the_o cake_n red_a put_v a_o little_a very_o little_a the_o colour_n will_v tell_v you_o when_o it_o be_v enough_o of_o juice_n of_o barbery_n to_o the_o paste_n or_o pulp_v you_o have_v the_o juice_n of_o barberry_n thus_o put_v they_o ripe_a into_o a_o pot_n over_o the_o fire_n till_o you_o see_v the_o juice_n sweat_v out_o then_o strain_v they_o and_o take_v the_o clear_a juice_n if_o you_o will_v have_v the_o past_a tarter_n you_o may_v put_v a_o little_a juice_n of_o lemon_n to_o it_o a_o pleasant_a jelly_n in_o the_o begin_n of_o the_o winter_n be_v make_v of_o pearmains_n pippin_n and_o juice_n of_o qnince_n also_o a_o marmulate_v make_v of_o those_o apple_n and_o juice_n of_o quince_n be_v very_o good_a a_o smoothening_a quiddany_n or_o jelly_n of_o the_o cores_fw-la of_o quince_n take_v only_o the_o cores_fw-la and_o slice_v they_o thin_a with_o the_o seed_n in_o they_o if_o you_o have_v a_o pound_n of_o they_o you_o may_v put_v a_o pottle_n of_o water_n to_o they_o boil_v they_o tiâ—l_v they_o be_v all_o mash_n and_o that_o the_o water_n have_v draw_v the_o mucilage_n out_o of_o they_o and_o that_o the_o decoction_n will_v be_v a_o jelly_n when_o it_o be_v cold_a then_o let_v it_o run_v through_o a_o wide_a strainer_n or_o fit_a colender_n that_o the_o gross_a part_n may_v remain_v behind_o but_o all_o the_o slyminess_n go_v through_o and_o to_o every_o pint_n of_o liquor_n take_v about_o half_a a_o pound_n of_o double_a refine_a sugar_n and_o boil_v it_o up_o to_o a_o jelly_n if_o you_o put_v in_o a_o little_a juice_n of_o quince_n when_o you_o boil_v it_o up_o it_o will_v be_v the_o quick_a you_o may_v also_o take_v a_o pound_n of_o the_o flesh_n of_o quince_n when_o you_o have_v not_o cores_fw-la â—now_n to_o make_v as_o much_o as_o you_o deâ—ire_v and_o one_o ounce_n of_o seed_n of_o other_o quince_n and_o boil_v they_o each_o a_o part_n till_o the_o one_o be_v a_o strong_a decoction_n the_o other_o a_o substantial_a mucilage_n then_o strain_v each_o from_o their_o course_n faeces_fw-la and_o mingle_v the_o decoction_n and_o put_v sugar_n to_o they_o and_o boil_v they_o up_o to_o a_o jelly_n or_o with_o the_o flesh_n and_o some_o juice_n of_o quince_n make_v marmulate_v in_o the_o ordinary_a way_n which_o while_o it_o be_v boil_v put_v to_o it_o the_o mucilage_n of_o the_o seed_n to_o incorporate_v it_o with_o the_o marmulate_v you_o may_v take_v to_o this_o a_o less_o proportion_n of_o sugar_n than_o to_o my_o marmulate_v marmulate_v of_o cherry_n take_v four_o pound_n of_o the_o best_a kentish_a cherry_n before_o they_o be_v stone_v to_o one_o pound_n of_o pure_a loaf_n sugar_n which_o beat_v into_o small_a powder_n stone_n the_o cherry_n and_o put_v they_o into_o your_o preserve_a pan_n over_o a_o gentle_a fire_n that_o they_o may_v not_o boil_v but_o resolve_v much_o into_o liquor_n take_v away_o with_o the_o spoon_n much_o of_o the_o thin_a liquor_n for_o else_o the_o marmulate_v will_v be_v glewy_a leave_v the_o cherry_n moist_a enough_o but_o not_o swim_v in_o clear_a liquor_n then_o put_v to_o they_o half_a your_o sugar_n and_o boil_v it_o up_o quick_a and_o scum_n away_o the_o froth_n that_o rise_v when_o that_o be_v well_o incorporate_v and_o clear_a strew_v in_o a_o little_a more_o of_o the_o sugar_n and_o continue_v do_v so_o by_o little_a and_o little_a till_o you_o have_v put_v in_o all_o your_o sugar_n which_o couâ—se_n will_v make_v the_o colour_n the_o fine_a when_o they_o be_v boil_v enough_o take_v they_o off_o and_o bruise_v they_o with_o the_o back_n of_o a_o spoon_n and_o when_o they_o be_v cold_a put_v they_o up_o in_o pot_n you_o may_v do_v the_o same_o with_o morello_n cherry_n which_o will_v have_v a_o quicker-tast_a and_o have_v a_o fine_v pure_a shine_a dark_a colour_n both_o sort_n will_v keep_v well_o all_o the_o year_n