Selected quad for the lemma: fire_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
fire_n	cold_a	hot_a	moist_a	3,241	5	10.4782	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A14103	The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.	Twyne, Thomas, 1543-1613.; Anguilbertus, Theobaldus. Mensa philosophica.; Turswell, Thomas, 1548-1585, attributed name.	1576 (1576)	STC 24411; ESTC S111450	115,907	158

board_n or_o else_o touch_v they_o their_o condition_n and_o manner_n with_o who_o we_o meet_v at_o the_o table_n or_o last_o of_o such_o merriment_n and_o honest_a device_n wherewith_o we_o may_v be_v refresh_v and_o delight_v at_o our_o meat_n and_o for_o this_o cause_n i_o have_v determine_v to_o entitle_v this_o work_n the_o schoolmaster_n or_o teacher_n of_o table_n philosophy_n and_o have_v divide_v the_o same_o into_o four_o several_a part_n the_o argument_n whereof_o i_o have_v think_v good_a to_o set_v down_o together_o before_o the_o whole_a work_n and_o afterwards_o every_o argument_n several_o before_o each_o book_n whereto_o it_o belong_v ❧_o the_o argument_n of_o the_o first_o book_n which_o be_v of_o natural_a philosophy_n the_o first_o book_n treat_v of_o the_o nature_n and_o quality_n of_o all_o manner_n of_o meat_n drink_n and_o sauce_n that_o be_v use_v at_o meal_n the_o argument_n of_o the_o second_o book_n which_o be_v moral_a philosophy_n the_o second_o book_n speak_v of_o the_o manner_n bebaviour_n and_o usage_n of_o all_o such_o with_o who_o we_o may_v happen_v to_o be_v conversant_a withal_o aswell_o at_o the_o table_n as_o all_o other_o time_n among_o company_n the_o argument_n of_o the_o third_o book_n and_o be_v of_o natural_a philosophy_n the_o three_o book_n contain_v certain_a delectable_a and_o pleasant_a question_n and_o pretty_a problem_n to_o be_v propound_v for_o mirth_n among_o company_n at_o all_o time_n but_o most_o convenient_o at_o the_o table_n the_o argument_n of_o the_o four_o book_n and_o be_v of_o moral_a discourse_n the_o four_o book_n comprise_v honest_a jest_n delectable_a device_n and_o pleasant_a purpose_n to_o be_v use_v among_o company_n for_o delight_n and_o recreation_n at_o all_o time_n but_o especial_o at_o meal_n time_n at_o the_o table_n ¶_o the_o teacher_n of_o table_n philosophy_n aswell_o natural_a as_o moral_a the_o first_o book_n of_o meat_n drink_n and_o sauce_n chap._n 1._o ¶_o of_o convenient_a time_n to_o eat_v meat_n and_o how_o often_o a_o man_n may_v eat_v according_a to_o his_o complexion_n now_o first_o of_o all_o let_v we_o see_v concern_v the_o time_n and_o hour_n to_o eat_v which_o be_v the_o most_o convenient_a whereof_o rhasis_n make_v mention_v say_v rhasis_n that_o it_o be_v best_a time_n to_o eat_v when_o the_o weight_n of_o the_o meat_n which_o we_o eat_v last_v before_o be_v funck_v downward_a and_o the_o bottom_n of_o the_o stomach_n be_v become_v light_n and_o there_o remain_v no_o swell_n nor_o fullness_n and_o a_o man_n have_v moderate_o exercise_v himself_o before_o &_o he_o have_v a_o good_a appetite_n then_o be_v it_o the_o best_a time_n to_o feed_v moreover_o as_o the_o same_o author_n say_v a_o man_n must_v take_v heed_n that_o he_o defer_v not_o to_o feed_v when_o his_o appetite_n serve_v he_o unless_o it_o be_v some_o counterfeit_a appetite_n such_o as_o chance_v sometimes_o to_o drunkard_n and_o those_o that_o loath_a their_o meat_n but_o so_o soon_o as_o one_o that_o be_v not_o drink_v begin_v to_o have_v a_o appetite_n and_o the_o nourishment_n which_o he_o receive_v before_o be_v not_o much_o nor_o gross_a then_o ought_v he_o to_o eat_v present_o without_o all_o delay_n but_o if_o he_o defer_v eat_v so_o long_o until_o his_o appetite_n be_v past_o which_o he_o have_v before_o then_o be_v it_o best_o for_o he_o to_o eat_v some_o of_o the_o syrup_n of_o violet_n or_o the_o syrup_n call_v acetosus_fw-la or_o drink_v warm_a water_n and_o so_o to_o abstain_v from_o eat_v until_o he_o have_v vomit_v or_o go_v to_o stool_n or_o that_o his_o appetite_n begin_v to_o come_v again_o likewise_o the_o same_o author_n in_o the_o same_o place_n say_v far_a this_o be_v very_o diligent_o to_o be_v observe_v that_o every_o man_n eat_v such_o meat_n as_o he_o have_v be_v accustom_v unto_o and_o use_v to_o feed_v as_o oft_o as_o he_o have_v be_v wont_v unless_o this_o custom_n of_o he_o have_v be_v evil_a and_o therefore_o aught_o to_o be_v eschew_v howbeit_o not_o sudden_o but_o by_o mean_n and_o by_o little_a and_o little_a and_o a_o man_n must_v so_o dispose_v his_o feed_a time_n that_o he_o eat_v twice_o beetwéene_v one_o day_n and_o a_o night_n or_o at_o the_o most_o twice_o in_o one_o day_n or_o which_o be_v more_o temperate_a thrice_o in_o two_o day_n as_o for_o those_o which_o have_v lean_a and_o dry_a body_n it_o be_v hurtful_a unto_o they_o to_o eat_v but_o once_o in_o a_o day_n and_o it_o be_v éevell_v for_o such_o as_o have_v gross_a and_o fat_a body_n to_o eat_v twice_o in_o adays_o also_o those_o that_o do_v exercise_v themselves_o and_o labour_v much_o have_v need_n of_o meat_n of_o more_o gross_a substance_n than_o those_o which_o use_v contrary_a order_n who_o require_v contrary_a meat_n avicen_n the_o commentary_n writer_n auerrois_n upon_o the_o canticle_n of_o avicen_n say_v thus_o it_o be_v a_o more_o temperate_a and_o orderly_a custom_n for_o a_o man_n to_o feed_v twice_o in_o two_o day_n for_o some_o do_v think_v that_o the_o perfection_n of_o the_o three_o digestion_n be_v accomplish_v in_o eighteen_o hour_n in_o proportion_n whereof_o when_o we_o eat_v three_o refection_n the_o digestion_n thereof_o be_v finish_v in_o all_o part_n of_o the_o body_n in_o that_o time_n or_o much_o there_o about_o and_o whereas_o i_o will_v have_v eighteen_o hour_n between_o two_o meal_n it_o be_v thereby_o evident_a that_o the_o most_o convenient_a time_n to_o eat_v be_v when_o a_o man_n feel_v himself_o lighten_v and_o have_v full_o digest_v the_o meat_n which_o he_o eat_v before_o chap._n 2._o of_o appetite_n and_o custom_n to_o eat_v cant._n concern_v appetite_n and_o custom_n to_o eat_v avicen_n write_v in_o the_o second_o part_n of_o his_o canticle_n wherefore_o let_v a_o man_n feed_v according_a to_o the_o use_n and_o custom_n of_o his_o own_o nature_n not_o omit_v to_o eat_v those_o meat_n that_o be_v delectable_a upon_o which_o place_n auerrois_n write_v thus_o auerrois_n in_o his_o commentary_n custom_n be_v liken_v unto_o nature_n which_o be_v to_o say_v custom_n must_v needs_o be_v observe_v although_o it_o be_v éevell_v and_o not_o to_o be_v commend_v and_o whereas_o he_o say_v appetite_n be_v not_o to_o be_v omit_v which_o be_v a_o precept_n of_o this_o art_n it_o be_v to_o be_v understand_v in_o all_o meat_n whether_o they_o be_v desire_v for_o that_o they_o be_v of_o their_o own_o nature_n commendable_a or_o otherwise_o and_o therefore_o it_o be_v say_v that_o of_o two_o sort_n of_o meat_n that_o which_o be_v less_o good_a and_o please_v more_o the_o appetite_n be_v better_o for_o we_o then_o that_o which_o be_v better_o and_o less_o please_v our_o fancy_n rhasis_n rhasis_n also_o upon_o the_o four_o of_o almansor_n say_v it_o chance_v many_o time_n 4_o that_o some_o meat_n that_o be_v evil_a be_v find_v to_o agree_v with_o some_o nature_n which_o can_v abstain_v from_o they_o as_o other_o some_o can_v and_o perhaps_o some_o meat_n that_o be_v good_a be_v perceive_v not_o to_o agree_v with_o some_o man_n stomach_n from_o which_o it_o be_v good_a for_o they_o to_o abstain_v whole_o and_o if_o there_o be_v some_o meat_n agree_v with_o some_o nature_n which_o be_v desirous_a of_o they_o although_o they_o be_v not_o good_a nor_o wholesome_a yet_o be_v they_o to_o be_v yield_v unto_o the_o appetite_n unless_o they_o be_v exceed_v eevell_a ▪_o and_o a_o man_n must_v beware_v that_o he_o use_v not_o always_o naughty_a nutriment_n chap._n 3._o of_o the_o order_n of_o meal_n and_o eat_a meat_n the_o cause_n why_o our_o digestion_n be_v many_o time_n corrupt_v be_v this_o because_o at_o one_o meal_n we_o feed_v on_o sundry_a sort_n of_o meat_n eat_v the_o gross_a before_o the_o fine_a and_o fill_v ourselves_o with_o sundry_a kind_n of_o cate_n make_v with_o broth_n thicken_v with_o grate_a bread_n and_o to_o to_o long_o protract_v the_o time_n from_o the_o béegin_n of_o the_o meal_n to_o the_o end_n but_o for_o the_o better_a order_n of_o our_o diet_n we_o must_v note_v that_o it_o be_v best_o in_o winter_n to_o use_v meat_n actual_o hot_a and_o in_o summer_n actual_o cold_a howbeit_o we_o must_v beware_v of_o meat_n over_o hot_a as_o they_o come_v out_o of_o the_o pot_n or_o from_o the_o fire_n and_o take_v heed_n of_o they_o that_o be_v very_o cold_a as_o such_o as_o be_v cool_v upon_o the_o snow_n avicen_n in_o his_o canticle_n say_v thus_o that_o moist_a and_o slippery_a meat_n be_v to_o be_v eat_v before_o such_o as_o bind_v avicen_n and_o that_o which_o be_v sweet_a must_v be_v mingle_v with_o that_o which_o be_v sour_a and_o the_o dry_a correct_v with_o the_o moist_a and_o the_o cold_a with_o the_o hot_a and_o whereas_o we_o say_v that_o the_o moist_a and_o liquid_a