Selected quad for the lemma: fire_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
fire_n	boil_v	put_v	strain_v	4,145	5	10.7106	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A96355	A rich cabinet, with variety of inventions; unlock'd and opened, for the recreation of ingenious spirits at their vacant houres Being receits and conceits of severall natures, and fit for those who are lovers of naturall and artificiall conclusions. Whereunto is added variety of recreative fire-works, both for land, aire, and water. Also fire works of service, for sea and shore, very fitting for these warlike times of action. Collected by J.W. a lover of artificiall conclusions.	White, John, d. 1671.	1651 (1651)	Wing W1789; Thomason E1295_2; ESTC R208979	53,617	175

in whites of Eggs and Oyle of Roses mingled together and lay it on the grieved part then roule it about with a linnen Rouler of foure fingers broad and two yards long wet the Rouler in water and vineger mingled together First roule it about the fracture three or four times then downward and then upward and so fasten it then roule it with another Rouler in the same manner on these place thin splints of light wood armed well with tow one fingers breadth from each other and bind them on with tape then place the member on some soft Pillow for twenty dayes but if a pain full itch doe arise open and foment the place with warme water and then annoint it with Vnguentum Album and roule it up againe If that a finger be broken roule it with a convenient Rouler and splint it and use the means aforesaid RECEIT LXIX A pretious Salve for all those that have had any member out of joynt called Jeremy of Brunswicks Salve THis famous Chirurgion with this salve hath healed those that had formerly their members out of joynt or those that had bin wounded and could not stirre or bow the member where they had the hurt For by this Salve did he bring many stiffe and crooked Joynts againe to their former strength to the great admiration of all men both Chirurgions and others How to make the Salve Take two ounces of old Hogs-grease and of Ducks-grease and Goos-grease Hens or Capons-grease of each two ounces Linseed-meale Fenetreek-meale of each two ounces Oyle-olive eight ounces Oppoponax Mastick and Frankincense of each an ounce dissolve the Gums in white wine that are to be dissolved and powder the other mingle them all together and adde wax and turpentine to them then boyle them all together with good stirring RECEIT LXX How to order and dresse a wound when it is first hurt with their remedie First remove all such things as are in the wound as clotted blood wood iron or the like then dry the blood with a cloath or spunge and wash it with cold white wine and apply some unguents or Balmes to the same and on that a plaister fit for a wound then roule it gently and in good forme for that helpeth to hasten the cure If the wound be of any length you may stitch it in three or more places but be sure for to leave a place at the lower part thereof for to purge it selfe thereby RECEIT LXXI Au excellent Vnguent or Lenament for greene wounds especially for those in the head Take of the best Turpentine an ounce and a halfe and as much of Gum Elemi of Capons grease an ounce melt these at the fire and mingle them When you use it melt it and annoint the edges of the wound and dip a pledget of lint in it and apply it to the wound and then lay a plaister on the top of the same and roule it gently RECEIT LXXII How to make a soveraigne Oyle or Balme for all wounds simple or contused TAke three pound of common Oyle two pound of turpentine wheat that is cleansed five ounces Saint-Johns wort a pound Valerian Cardus-Benedictus of each fourteen ounces bruise the hearbs and infuse them in white wine six or eight houres then put thereto the wheat and oyle and boyle them on an easie fire till the wine be consumed then straine them and put the turpentine in and then boyle them againe on a soft fire to perfection RECEIT LXXIII An excellent Emplaster which is good for all wounds or Vlcers TAke Deers suet foure ounces Rosin and Perrosin of each a pound and a halfe white wax and Frankincense of each foure ounces Mastick an ounce melt the wax and suet and powder the Gums and put them together and when they be melted strain them through a piece of Canvasse then adde to them a pottle of white wine and boyle them al to the consumption of the wine with continuall stirring and then take it from the fire and when it is almost cold put thereto foure ounces of turpentine washed in white wine and of campher powdered two ounces then make roules of it and keep it for your use RECEIT LXXIIII An other excellent Plaister for wounds in the Brest or other parts TAke Pine-Rosin that is fresh cleare and sweet a pound Oyle of Bayes and turpentine of each two ounces Gum Elemni sweet and good foure ounces melt the Rosin and Gum together and stirre them well then put in the Oyle and Turpentine and let it boyle with continuall stirring and then straine it and reserve it for your use in a close pot When you use it spread it on a piece of leather bigger then the wound by three fingers breadth and make a hole in the middle of the leather for the corruption to runne forth this doth it without tent or pledget Dresse it twise a day in the summer and once a day in the winter This Plaister is good for all wounds in the breast or other parts for it draweth the hollow parts of all wounds and strengthneth the parts clearing them from unnaturall matter and dryeth all wounds caused by thrusts RECEIT LXXV Of the generall significations of sicknesses either present or neer at hand THese following Presages and tokens of sicknesses are worth the observation of all men First to prepare themselves for God if he be pleased to call them otherwise that they may in time before they be too much spent have the counsell and helpe of learned and expert Physicians Signes of Sicknesse are these If the body be hotter colder moyster dryer leaner or fatter or the colour more pale or more swartish or the eyes more hollow then they were accustomed to be and on the sudden change all these are certaine fore-runners and messengers that the body is disposed to sicknesse or already sick RECEIT LXXVI Of the signification of the severall colours of some Vrines THe Colours and Symptoms of Vrines are many and various as are the diseases and therefore ought to be judged on by the learned but thus much in briefe Red and thick Vrine betokeneth sanguin Red and thin betokeneth melancholly White and thick signifieth flegme White and thin betokeneth melancholly The highnesse of the colour signifieth heat but the pale black or green betokeneth cold Also the grosnesse or thicknesse of the Vrine signifieth moysture the clearnesse or thinnesse dryth Vrine of the colour of bright Gold or of the colour of Gilt signifieth perfect digestion or health Red as a red Apple or Ch●rry or base red like role Armonack or red like glowing fire betokeneth excesse of digestion Clear and white like water or gray as a horne or white like whay or the colour of a Camels haire signifieth lack of digestion Pale like to broth or flesh sodden betokeneth the beginning of digestion Citrine colour or yellow or subcitrine or paler signifieth the middle of digestion Colour of a beasts liver or of dark wine or green like to Coleworts sheweth adustion of