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Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
fire_n boil_v put_v strain_v 4,145 5 10.7106 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A83965 England's happiness improved: or, An infallible way to get riches, encrease plenty, and promote pleasure Containing the art of making wine of English grapes, and other fruit, equal to that of France and Spain, &c. with their physical virtues. To make artificial wine, and order all sorts of wine to keep well, and recover what is faded, &c. The whole art and mistery of distilling brandy, strong-waters, cordial waters, &c. To make all sorts of plain and purging ales, cyder, mead, matheglin, rum, rack, and many other useful liquors. To gather, order, and keep fruit, in all seasons. The art and mistery of pickling flowers, fruits, herbs, buds, roots, fish, flesh, &c... . 1699 (1699) Wing E2977A; ESTC R229812 87,200 207

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red_a raspberry_n when_o they_o be_v mean_o ripe_a ●●r_a if_o they_o grow_v over_o ripe_a they_o will_v lose_v ●uch_o of_o their_o pleasant_a scent_n and_o clear_v ●●e_v husk_n and_o stalk_n from_o they_o soak_v they_o 〈◊〉_d the_o like_a quantity_n of_o fair_a water_n that_o have_v ●een_n boil_v and_o sweeten_v with_o fine_a loaf_n ●ugar_n a_o pound_n and_o a_o half_a to_o a_o gallon_n ●hen_o they_o be_v well_o soak_v about_o 12_o hour_n ●●ke_v they_o out_o put_v they_o up_o into_o a_o fine_a ●●inen_n press_v bag_n press_v out_o the_o juice_n into_o ●●e_z water_n then_o boil_v they_o up_o together_o and_o ●●cum_v they_o well_o twice_o or_o thrice_o over_o a_o gen●●e_a fire_n take_v off_o the_o vessel_n and_o let_v the_o ●iquor_n cool_n and_o when_o the_o scum_n arise_v ●ake_v off_o all_o that_o you_o can_v and_o pour_v off_o the_o liquor_n by_o inclination_n into_o a_o well_o season_v cask_n or_o earthen_a vessel_n then_o boil_v a_o ounce_n of_o mace_n very_o well_o in_o a_o point_n 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fermentation_n and_o distillation_n and_o so_o the_o spirit_n will_v be_v very_o fragrant_a pure_o impregnate_v with_o the_o virtue_n of_o the_o concrete_a and_o to_o every_o pound_n or_o pint_n of_o this_o spirit_n add_v a_o ounce_n of_o its_o salt_n and_o two_o of_o the_o oil_n and_o so_o unite_v they_o together_o its_o virtue_n the_o virtue_n of_o the_o power_n be_v many_o and_o rare_a it_o cleanse_v the_o blood_n and_o expel_v hydropical_a humour_n and_o be_v good_a in_o obstruction_n it_o take_v away_o putrefaction_n and_o inflammation_n in_o any_o part_n of_o the_o body_n it_o clear_v and_o cool_v the_o skin_n the_o oil_n of_o it_o be_v excellent_a against_o scorbutic_a humour_n as_o the_o itch_n pile_n braise_n strain_n or_o any_o cold_a settle_n in_o the_o joint_n and_o allay_v the_o pain_n of_o the_o gout_n in_o convulsion_n palsy_n virrigoes_n calenture_n or_o sudden_a swound_n it_o be_v very_o prevalent_a it_o will_v last_v many_o year_n carry_v by_o sea_n or_o land_n and_o 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and_o add_v to_o it_o of_o gum-lac_n 5_o ounce_n shake_v they_o well_o and_o let_v they_o stand_v 24_o hour_n in_o a_o moderate_a heat_n such_o as_o the_o sun_n may_v give_v in_o the_o summer_n season_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o be_v well_o settle_v by_o the_o fire_n keep_v it_o in_o bottle_n close_o stop_v for_o use_v to_o make_v the_o black_a ground_n for_o japan-work_a the_o ground_n be_v of_o the_o abovenamed_a varnish_v mix_v it_o in_o a_o galley-pot_n with_o some_o of_o the_o follow_a black_n cover_v the_o work_n 3_o or_o 4_o time_n and_o wash_v it_o over_o with_o clear_a varnish_n ten_o time_n let_v it_o be_v do_v in_o a_o stove_n and_o polish_v it_o at_o the_o end_n of_o 8_o day_n with_o trippilo_n to_o make_v the_o best_a black_a take_v a_o earthen_a lamp_n and_o put_v into_o it_o a_o large_a cotton_n then_o fill_v it_o with_o linseed-oil_n and_o receive_v the_o smoke_n in_o a_o new_a earthen_a dish_n and_o with_o a_o feather_n from_o time_n to_o 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add_v the_o whites_n of_o two_o or_o three_o egg_n and_o wh●●_n they_o be_v so_o thin_a that_o they_o will_v drop_v out_o of_o a_o spoo●_n like_o fritter_n place_n wafer_n on_o a_o iron-wire_n gra●●_n make_v for_o that_o purpose_n and_o drop_v they_o regular_o 〈◊〉_d than_o put_v they_o into_o a_o oven_n moderate_o heat_v an●_n they_o will_v spread_v and_o rise_v when_o you_o see_v they_o ju●●_n begin_v to_o change_v colour_n take_v they_o out_o and_o p●●_n they_o up_o in_o paper_v box_n very_o dry_a for_o use_v to_o make_v genova-bisket_n take_v four_o ounce_n of_o sugar_n and_o put_v to_o it_o a_o pound_n of_o flower_n sprinkle_v among_o they_o a_o convenient_a sprinkle_n of_o coriander_n and_o anniseed_n beat_v in_o the_o yolk_n of_o four_o or_o five_o egg_n add_v as_o much_o warm_a water_n as_o will_v make_v it_o into_o a_o paste_n make_v it_o up_o bisket-fashion_n and_o bake_v it_o in_o a_o moderate_o heat_v oven_n but_o not_o brown_a then_o cut_v it_o into_o five_o or_o six_o 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paste_n of_o fruit._n take_v what_o quantity_n of_o any_o pleasant_a fruit_n you_o will_v take_v out_o the_o stone_n or_o kernel_n pare_v they_o and_o boil_v they_o in_o fair_a water_n to_o a_o pulp_n strain_v the_o pulp_n through_o a_o coarse_a linen_n cloth_n and_o to_o ten_o pound_n of_o ●t_a put_v six_o pound_n of_o sugar_n then_o boil_v they_o up_o together_o and_o when_o they_o be_v well_o incorporate_v drop_v they_o on_o tin_n plate_n and_o spread_v they_o a_o little_a sprinkle_v they_o under_o and_o over_o with_o a_o little_a dry_a sugar_n then_o turn_v they_o and_o let_v they_o dry_a after_o that_o ●eep_v they_o in_o very_o warm_a place_n as_o over_o a_o oven_n or_o in_o a_o stove_n often_o turn_v and_o sprinkle_v they_o with_o sugar_n till_o they_o be_v very_o dry_a then_o put_v they_o into_o dry_a box_n well_o paper_v and_o keep_v they_o for_o use_v you_o may_v thus_o make_v preserve_v of_o bugloss_n borrage_n rose_n and_o other_o flower_n and_o herb_n into_o paste_n to_o 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or_o 30_o egg_n beat_v they_o very_o well_o and_o when_o it_o be_v over_o the_o the_o fire_n and_o boil_v pour_v they_o in_o at_o twice_o stir_v it_o well_o and_o then_o let_v it_o boil_v apace_o before_o you_o scum_v it_o and_o when_o it_o be_v boil_v sufficient_o pour_v it_o into_o a_o cool_a glaze_v earthen_a vessel_n when_o it_o ●s_v cool_v again_o pour_v 5_o or_o 6_o spoonful_n of_o new_a ale_n yeast_n upon_o it_o stir_v it_o every_o day_n and_o scum_n ●t_a with_o a_o bundle_n of_o hyssop_n or_o some_o sweet_a herb_n till_o it_o have_v do_v work_v and_o then_o but_o it_o up_o into_o a_o cask_n that_o have_v have_v sack_n or_o malaga_n in_o it_o if_o you_o can_v get_v one_o otherwise_o season_n your_o cask_n with_o water_n where●n_o sweet_a herb_n have_v be_v boil_v let_v it_o have_v vent_v for_o 3_o day_n after_o it_o be_v put_v up_o then_o stop_v it_o close_o yet_o when_o you_o hear_v it_o make_v a_o noi●●_n you_o must_v give_v it_o vent_v with_o a_o pierce_v el●●_n if_o it_o 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〈◊〉_d will_v keep_v brisk_a a_o very_a considerable_a time_n a_o brown_a sort_n of_o mead_n look_v som●_n what_o like_o canary_n and_o all_o the_o difference_n 〈◊〉_d the_o last_o be_v not_o boil_v to_o the_o height_n of_o th●_n first_o and_o instead_o of_o wood_n of_o agrimony_n some_o use_n wood_n of_o sarsafrax_n which_o give_v 〈◊〉_d a_o pleasant_a taste_n and_o colour_n in_o all_o oth●●_n matter_n you_o may_v do_v it_o as_o the_o first_o only_a a●●_n a_o little_a handful_n of_o borrage_n and_o balm_n both_o these_o be_v very_a cool_a and_o wholesome_a liquor_n wonderful_o refresh_v in_o hot_a disease_n and_o in_o the_o sweltry_a season_n of_o the_o yea_o this_n with_o surup_n mix_v with_o it_o whe●_n you_o come_v to_o drink_v it_o may_v not_o only_a 〈◊〉_d change_v into_o the_o colour_n of_o sundry_a sort_n 〈◊〉_d wine_n but_o be_v vary_v in_o taste_n to_o make_v 〈◊〉_d more_o grateful_a to_o the_o palate_n to_o make_v excellent_a coffee_n boil_v curious_a spring-water_n 6_o hour_n 〈◊〉_d more_o put_v into_o it_o tie_v up_o in_o a_o fi●●_n rag_n a_o little_a handful_n of_o sweet_a malt_n and_o ba●berries_n two_o part_n of_o the_o first_o and_o one_o of_o th●_n latter_a then_o draw_v it_o off_o into_o lesser_a pot_n a●●_n to_o a_o pint_n and_o a_o half_a of_o this_o water_n put_v t●●_n ounce_n of_o good_a coffee-powder_n stir_v it_o w●●_n in_o and_o set_v it_o before_o the_o fire_n to_o bubble_v u●●_n and_o it_o become_v rich_a in_o taste_n of_o the_o coffe●●_n then_o let_v it_o settle_v well_o and_o pour_v it_o not_o o●●_n too_o hasty_o but_o rather_o by_o inclination_n its_o virtue_n this_o moderate_o drink_v remove_v va●ours_n from_o the_o brain_n occasion_v by_o fume_n of_o wine_n or_o other_o strong_a liquor_n ease_v pain_n in_o the_o head_n prevent_v sour_a belching_n ●nd_n provoke_v appetite_n to_o make_v the_o best_a tea_n set_a on_o your_o boiler_n with_o fair_a water_n put_v into_o it_o a_o few_o top_n of_o hyssop_n let_v it_o boil_v ●s_v the_o former_a 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will_v bring_v a_o specking_n and_o total_a rot_n in_o time_n among_o they_o beside_o it_o much_o abate_v the_o natural_a taste_n and_o scent_n of_o those_o that_o remain_v sound_a and_o thus_o you_o may_v order_v they_o till_o michalmas_n some_o sort_n of_o fruit_n there_o be_v that_o rare_o last_v beyond_o alhallontide_n but_o by_o this_o mannagement_n they_o have_v be_v keep_v much_o long_o well_o condition_v to_o rub_v they_o over_o with_o the_o juice_n of_o spearmint_n but_o not_o to_o let_v the_o moisture_n long_o continue_v on_o they_o be_v a_o great_a preserver_n of_o winter_n fruit_n take_v this_o as_o a_o secret_a 4._o those_o that_o be_v early_a subject_n to_o decay_n it_o be_v proper_a they_o shall_v be_v lay_v by_o themselves_o those_o that_o usual_o continue_v till_o christmus_fw-la by_o their selve_o those_o that_o usual_o continue_v till_o shrovetide_n by_o their selve_o and_o pearmains_n john-apple_n pippin_n and_o and_o winter-russeting_n which_o last_o all_o the_o 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pulp_n and_o mix_v with_o the_o sugar_n rose-water_n or_o orange-flower-water_n also_o marmalade_n of_o the_o peel_n of_o lemon_n and_o citron_n to_o preserve_v medlar_n or_o service_n take_v of_o the_o fair_a of_o they_o when_o they_o begin_v to_o be_v ripe_a scald_v they_o in_o hot_a water_n so_o that_o the_o skin_n may_v come_v off_o and_o for_o medlar_n you_o may_v skin_n they_o at_o the_o head_n the_o other_o may_v be_v let_v alone_o add_v to_o each_o pound_n a_o pound_n of_o sugar_n make_v it_o into_o a_o syrup_n with_o some_o of_o that_o liquor_n and_o so_o put_v they_o with_o it_o into_o a_o close_a pot_n for_o use_v to_o preserve_v apricock_n gather_v this_o fruit_n well_o button_v the_o stone_n be_v so_o tender_a that_o you_o may_v run_v a_o pin_n through_o it_o with_o ease_n and_o let_v they_o dry_v a_o little_a from_o their_o moisture_n then_o put_v they_o into_o warm_a water_n to_o break_v they_o and_o let_v they_o stand_v close_o cover_v till_o the_o tender_a skin_n will_v easy_o come_v off_o with_o scrape_v then_o put_v they_o into_o another_o preserving-pan_n of_o hot_a water_n and_o let_v they_o stand_v till_o they_o become_v very_o green_a then_o clarify_v a_o equal_a weight_n of_o sugar_n with_o the_o white_a of_o a_o egg_n and_o some_o water_n boil_v it_o up_o to_o a_o syrup_n and_o put_v the_o apricock_n into_o it_o if_o you_o will_v do_v this_o when_o they_o be_v ripe_a you_o must_v stone_n they_o and_o then_o you_o need_v not_o boil_v they_o but_o boil_v up_o the_o syrup_n with_o the_o juice_n of_o some_o of_o they_o and_o sugar_n and_o put_v they_o into_o it_o boil_v hot_a thus_o you_o may_v preserve_v peach_n plumb_n grape_n barberry_n etc._n etc._n to_o make_v cake_n of_o apricock_n take_v large_a apricock_n moderate_o ripe_a scald_v they_o well_o in_o spring-water_n skin_n and_o stone_n they_o and_o take_v out_o the_o pulp_n and_o add_v half_a its_o weight_n in_o sugar_n boil_v it_o up_o over_o a_o gentle_a fire_n and_o be_v just_o 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take_v they_o out_o of_o the_o tiffany_n and_o dry_v they_o in_o the_o sun_n or_o in_o a_o stove_n and_o keep_v they_o for_o use_v thus_o you_o may_v dry_a nectarine_n malacottoon_n pippin_n large_a plumb_n or_o the_o like_a to_o conserve_v citron-flower_n take_v more_o than_o the_o weight_n of_o these_o flower_n in_o sugar_n dissolve_v the_o sugar_n in_o rose-water_n over_o a_o gentle_a fire_n boil_v it_o almost_o to_o the_o consistence_n of_o a_o syrup_n then_o put_v in_o the_o flower_n boil_v it_o up_o to_o a_o height_n and_o bruise_v they_o into_o a_o conserve_v thus_o orange-flower_n may_v be_v conserve_v to_o preserve_v damosin_n take_v the_o large_a damosin_n when_o the_o sun_n have_v evaporate_v their_o moisture_n from_o they_o and_o they_o be_v pretty_a ripe_a put_v a_o pound_n of_o fine_a sugar_n and_o a_o ounce_n of_o rose-water_n to_o every_o poun●_n of_o they_o then_o put_v they_o into_o a_o large_a preserving-pan_n not_o heap_v upon_o one_o another_o but_o one_o by_o one_o and_o set_v it_o over_o a_o moderate_a charcoal-fire_n turn_v they_o not_o till_o the_o syrup_n be_v so_o melt_v that_o it_o will_v cover_v they_o or_o bear_v they_o up_o then_o cast_v in_o more_o sugar_n not_o suffer_v the_o liquor_n to_o seethe_v when_o you_o turn_v they_o lest_o they_o burst_v on_o both_o side_n and_o be_v enough_o take_v the_o skin_n off_o gentle_o cool_v they_o and_o put_v they_o in_o a_o glass_n with_o the_o syrup_n and_o add_v 3_o or_o 4_o clove_n and_o a_o few_o break_v of_o cinnamon_n thus_o may_v you_o preserve_v any_o plumb_n that_o be_v proper_a but_o such_o as_o be_v white_a and_o will_v be_v in_o a_o manner_n transparent_a must_v have_v no_o spice_n put_v to_o they_o to_o candy_n clove-gil_o flower_n and_o other_o flower_n pick_v your_o flower_n from_o the_o husk_n and_o snip_n off_o the_o white_a bottom_n weigh_v their_o weight_n in_o refine_a sugar_n put_v rose-water_n to_o it_o and_o set_v it_o over_o a_o charcoal-fire_n let_v it_o heat_v by_o degree_n and_o stir_v it_o till_o it_o be_v heighten_v to_o a_o candy-syrup_n keep_v they_o in_o a_o dry_a place_n and_o use_v they_o as_o you_o find_v occasion_n and_o thus_o you_o map_n candy_n other_o flower_n as_o cowslip_n primrose_n violet_n and_o the_o like_a to_o make_v mulberry-honey_n gather_v mulberry_n before_o they_o come_v to_o be_v very_o ripe_a do_v it_o in_o a_o dry_a day_n when_o the_o sun_n or_o clear_a air_n have_v take_v off_o the_o moisture_n strain_v out_o the_o juice_n and_o put_v to_o a_o quart_n of_o it_o a_o pound_n of_o virgin-honey_n well_o incorporate_v they_o over_o a_o gentle_a fire_n to_o the_o thickness_n of_o honey_n and_o keep_v it_o in_o glaze_v galley-pot_n as_o a_o curious_a cool_a cordial_n a_o little_a of_o it_o mix_v with_o a_o glass_n of_o wine_n to_o make_v musk-sugar_n or_o perfume_v sweetmeat_n take_v 5_o or_o 6_o grain_n of_o the_o best_a scent_v musk_n and_o put_v it_o into_o a_o fine_a lawn_n rag_n lay_v it_o at_o the_o bottom_n of_o a_o sugar-pot_n and_o sift_v fine_a sugar_n light_o in_o upon_o it_o stop_v it_o close_o from_o the_o air_n and_o set_v it_o in_o a_o warm_a place_n and_o the_o sugar_n will_v quick_o suck_v up_o the_o scent_n of_o the_o musk._n and_o thus_o you_o may_v do_v by_o sugar-plumb_n sugar-almond_n macaroon_n fruit-cake_n or_o the_o like_a but_o be_v very_o careful_a to_o keep_v it_o close_o 5_o or_o 6_o day_n for_o if_o the_o air_n come_v free_o in_o before_o the_o musk_n have_v spend_v itself_o on_o the_o confectionary_a ware_n the_o spirit_n will_v evaporate_v and_o it_o will_v little_o avail_v you_o to_o candy_n nutmeg_n to_o do_v this_o take_v a_o pound_n of_o clarify_a sugar_n moisten_v it_o with_o a_o quarter_n of_o a_o pint_n of_o rose-water_n in_o which_o a_o little_a gum-arabic_n have_v be_v dissolve_v boil_v they_o up_o almost_o to_o a_o candy-heighth_n soak_v your_o nutmeg_n well_o in_o warm_a water_n put_v they_o into_o a_o earthen_a vessel_n and_o pour_v the_o boil_a sugar_n on_o 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let_v they_o continue_v till_o they_o be_v well_o hot_a then_o lay_v they_o on_o a_o wire_n frame_v to_o drain_v than_o put_v they_o into_o your_o stove_n or_o on_o the_o top_n of_o a_o oven_n to_o harden_v and_o at_o 10_o day_n end_v they_o will_v be_v fit_a for_o use_v limon_n and_o citron-peel_n be_v thus_o candy_v as_o also_o eringo-root_n fennel-stalk_n and_o any_o hard_a stalk_v fit_a for_o candy_n to_o make_v orange-marmalade_n take_v the_o fair_a colour_a orange_n with_o the_o smooth_a rhines_n scrape_v off_o just_a the_o out_o side_n and_o clear_v they_o within_o as_o much_o as_o you_o can_v of_o the_o pulp_n and_o spongy_a inside_n boil_v they_o in_o water_n often_o shift_v
they_o till_o they_o have_v lose_v their_o strong_a taste_n then_o boil_v they_o to_o a_o pulp_n and_o bruise_v they_o to_o mash_n in_o a_o mortar_n and_o add_v 3_o or_o 4_o yellow_a pippin_n boil_v soft_a to_o every_o dozen_o of_o orange_n and_o to_o this_o pulp_n add_v its_o weight_n in_o refine_a sugar_n put_v it_o into_o your_o pan_n with_o as_o much_o rose-water_n as_o will_v dissolve_v it_o boil_v i●_n by_o degree_n to_o a_o candy_n height_n and_o when_o the_o pulp_n be_v put_v in_o stir_v it_o till_o it_o rise_v from_o the_o bottom_n of_o the_o pan_n so_o put_v it_o up_o in_o box_n or_o pot_n and_o keep_v in_o dry_a place_n for_o use_v thus_o you_o may_v make_v marmalade_n of_o lemon_n citron_n and_o the_o like_a to_o make_v transparent_a quince-cake_n take_v a_o quarter_n of_o a_o pint_n of_o the_o syrup_n of_o barbarie●_n and_o a_o pint_n of_o quince-syrup_n clarefie_v they_o ove●_n a_o gentle_a fire_n with_o well_o scume_v put_v to_o they_o 2d_o ounce_n of_o very_a fine_a white_a sugar_n and_o when_o yo●_n perceive_v it_o of_o a_o convenient_a thickness_n take_v it_o ou●_n with_o your_o ladle_n and_o pour_v it_o out_o on_o cool_a tin_n o●_n pewter_n plate_n and_o then_o with_o a_o knife_n or_o spatula●_n when_o it_o grow_v cool_v form_n it_o into_o cake_n according_a t●_n your_o desire_n and_o they_o will_v be_v lucid_n or_o tansparent_a and_o have_v the_o taste_n of_o the_o quince_n itself_o to_o make_v syrup_n of_o quince_n take_v of_o the_o juice_n of_o quince_n 3_o quart_n set_v it_o over_o a_o fire_n and_o let_v it_o simper_v well_o and_o take_v the_o scum_n clean_o off_o and_o when_o it_o be_v clarify_v from_o the_o dregs_o boil_v it_o to_o the_o consumption_n of_o half_a then_o add_v of_o deep_a red_a wine_n 2_o quart_n 4_o pound_n of_o fine_a sugar_n a_o dram_n and_o a_o half_a of_o cinnamon_n fine_o beat_v clove_n and_o ginger_n as_o much_o in_o the_o like_a manner_n boil_v these_o to_o a_o syrup_n and_o suffer_v it_o to_o cool_v by_o degree_n 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be_v long_o kill_v the_o eye_n 〈◊〉_d be_v sink_v in_o the_o head_n and_o the_o foot_n feel_v very_a 〈◊〉_d but_o if_o not_o the_o eye_n will_v be_v lively_a the_o same_o be_v to_o be_v observe_v by_o the_o turkey-hen_n 〈◊〉_d if_o you_o expect_v one_o full_a of_o egg_n observe_v further_o ●●t_v she_o will_v have_v a_o fast_n open_a vent_n but_o if_o not_o it_o ●●l_v be_v close_a and_o hard_o the_o turkey-pouts_n be_v know_v as_o to_o their_o new●s_n or_o staleness_n by_o the_o same_o rule_n their_o age_n ●not_v deceive_v your_o eye_n a_o pullet_n her_o mark_n ●any_o in_o their_o markete_n have_v be_v deceive_v in_o this_o particular_a and_o instead_o of_o a_o pullet_n have_v ●●en_o impose_v upon_o by_o take_v a_o old_a hen._n to_o pre●●t_v this_o evil_a for_o the_o future_a observe_v that_o a_o true_a ●●llet_n have_v her_o leg_n and_o breast_n smooth_a and_o pinch_v ●●y_o tender_a on_o the_o breast_n if_o she_o be_v with_o egg_n the_o ●●ly_n will_v feel_v soft_a but_o if_o not_o more_o straight_o if_o with_o ●●g_n the_o vent_n will_v be_v open_v and_o if_o not_o hard_a and_o ●●se_a as_o for_o staleness_n or_o newness_n they_o have_v the_o ●●e_v sign_n as_o the_o capon_n a_o cock_n young_a or_o old_a new_a or_o stale_a to_o know_v his_o youngness_n observe_v his_o spur_n b●_n mark_v they_o be_v not_o pare_v or_o scrape_v to_o deceit_n you_o if_o they_o be_v short_a and_o dub_v he_o be_v young_a b●_n if_o sharp_a and_o stand_v out_o old_z a_o open_a vent_n si●●nifies_v he_o be_v stale_a a_o hard_a and_o close_o one_o show_n he_o 〈◊〉_d new_o kill_v chicken_n those_o that_o be_v dry-pulled_n be_v stiff_a when_o new_a b●●_n if_o stale_a their_o vent_v be_v green_a and_o they_o limb●●_n if_o they_o be_v wet_v pull_v or_o scald_v then_o rub_v yo●●_n thumb_n or_o finger_n on_o the_o breast_n and_o if_o it_o be_v slippered_a they_o be_v stale_a but_o if_o rough_a and_o stiff_a then_o be_v th●●_n new_a if_o they_o be_v fat_a by_o cram_v it_o be_v know_v 〈◊〉_d the_o fat_a rump_n and_o vent_n the_o swan_n this_o if_o old_a be_v full_a of_o hair_n when_o pull_v or_o scal●●ed_v as_o to_o the_o newness_n or_o staleness_n of_o it_o in_o t●●_n first_o the_o foot_n be_v limber_a in_o the_o latter_a dry_a the_o wild_a goose_n and_o brand-goose_n if_o she_o be_v red-footed_n and_o full_a of_o hair_n when_o pu●●led_v she_o be_v old_a but_o if_o white-footed_n and_o wit●_n out_o hair_n then_o be_v she_o young_a the_o brand-goose_n if_o smooth_v when_o she_o be_v pulle●_n be_v young_a but_o if_o full_a of_o hair_n then_o be_v she_o old_a if_o s●●_n be_v new_a the_o foot_n be_v
indifferent_o ripe_a of_o any_o red_a sort_n clear_v they_o of_o the_o stalk_n and_o stone_n and_o then_o put_v they_o into_o a_o earthen_a glaze_v vessel_n and_o with_o your_o clean_a hand_n squeeze_v they_o to_o pulp_v or_o you_o may_v do_v it_o with_o a_o wooden_a ladle_n or_o presser_z and_o so_o let_v they_o continue_v twelve_o hour_n to_o ferment_n than_o put_v they_o into_o a_o linen_n cloth_n not_o too_o fine_a and_o press_v out_o the_o juice_n with_o a_o pressing-board_n or_o any_o other_o conveniency_n then_o let_v the_o liquor_n stand_v till_o the_o scum_n arise_v and_o with_o your_o ladle_n take_v it_o clean_o off_o then_o pour_v out_o the_o clear_a part_n by_o inclination_n into_o a_o cask_n where_o to_o each_o gallon_n put_v a_o pound_n of_o the_o best_a loaf_n sugar_n and_o let_v it_o ferment_n and_o purge_v 7_o or_o 8_o day_n so_o draw_v it_o off_o when_o you_o find_v it_o clear_a into_o lesser_a cask_n or_o bottle_n keep_v it_o cool_v as_o other_o wine_n and_o in_o 10_o or_o 12_o day_n it_o will_v be_v ripe_a its_o virtue_n this_o be_v a_o great_a cool_a of_o the_o body_n in_o the_o heat_n of_o wether_n cheer_v the_o heart_n and_o much_o enlivens_fw-la nature_n in_o its_o decay_n it_o be_v good_a against_o violent_a pain_n in_o the_o head_n and_o swoon_v fi_n wine_n of_o peach_n and_o apricock_n to_o make_v it_o take_v of_o peach_n nectarin_n etc._n etc._n when_o they_o be_v full_a of_o juice_n pare_v they_o and_o quit_v they_o of_o their_o stone_n then_o slice_v they_o thin_a and_o put_v about_o a_o gallon_n to_o two_o gallon_n of_o water_n and_o a_o quart_n of_o white-wine_n put_v they_o over_o a_o fire_n gentle_o to_o simper_v a_o considerable_a time_n till_o the_o slice_a fruit_n become_v soft_a then_o pour_v off_o the_o liquid_a part_n into_o other_o peach_n that_o have_v be_v so_o use_v and_o bruise_v but_o not_o heat_v let_v they_o stand_v twelve_o hour_n sometime_o with_o stir_v and_o then_o pour_v out_o the_o liquid_a part_n and_o press_v what_o remain_v through_o a_o fine_a hair_n bag_n and_o put_v they_o together_o into_o a_o cask_n to_o ferment_n then_o add_v of_o loaf_n sugar_n a_o pound_n and_o a_o half_a to_o each_o gallon_n boil_v well_o a_o ounce_n of_o beat_a clove_n in_o a_o quart_n of_o white-wine_n and_o add_v it_o to_o give_v a_o curious_a flavour_n wine_n of_o apricock_n may_v be_v make_v with_o only_o bruise_v and_o pour_v the_o hot_a liquor_n upon_o not_o require_v so_o much_o sweeten_v by_o reason_n they_o be_v of_o a_o more_o dulcet_a or_o lucious_n quality_n only_o to_o give_v it_o a_o curious_a flavour_n boil_v a_o ounce_n of_o mace_n and_o half_a a_o ounce_n of_o nutmeg_n in_o a_o quart_n of_o white-wine_n and_o when_o the_o wine_n be_v on_o the_o ferment_n pour_v the_o liquid_a part_n in_o hot_a and_o hang_v a_o bunch_n of_o fresh_a borage_n well_o flower_v into_o the_o cask_n by_o a_o string_n at_o the_o bung_n for_o three_o day_n then_o draw_v it_o off_o and_o keep_v it_o in_o bottle_n which_o be_v most_o proper_a to_o preserve_v these_o sort_n of_o wine_n their_o virtue_n they_o be_v moderate_o warm_v and_o restorative_n very_o good_a in_o consumption_n to_o create_v a_o appetite_n and_o recover_v decay_v and_o waste_a body_n they_o loosen_v the_o hardness_n of_o the_o belly_n and_o give_v ease_n to_o the_o pain●_n of_o the_o stomach_n wine_n of_o quince_n to_o make_v it_o gather_v the_o quince_n when_o pretty_a ripe_a in_o a_o dry_a day_n rub_v off_o the_o down_o with_o a_o clean_a linen_n cloth_n then_o lay_v they_o in_o hay_o or_o staw_n for_o ten_o day_n to_o sweat_v so_o cut_v they_o in_o quarter_n and_o take_v out_o the_o cor_n and_o bruise_v they_o well_o in_o a_o mash_a tub_n with_o a_o wooden_a beetle_n and_o squeeze_v out_o the_o liquid_a part_n by_o press_v they_o in_o a_o hair_n bag_n by_o degree_n in_o a_o cyderpress_a strain_v this_o liquor_n through_o a_o fine_a sieve_n then_o warm_v it_o gentle_o over_o a_o fire_n and_o scum_v it_o but_o suffer_v it_o not_o to_o boil_v sprinkle_v into_o it_o loaf-sugar_n reduce_v to_o powder_n then_o in_o a_o gallon_n of_o water_n and_o a_o quart_n of_o white-wine_n boil_v a_o dozen_o or_o fourteen_o large_a quince_n thin_o slice_v add_v two_o pound_n of_o fine_a sugar_n and_o then_o strain_v out_o the_o liquid_a part_n and_o mingle_v it_o with_o the_o natural_a juice_n of_o the_o quince_n put_v it_o into_o a_o cask_n not_o to_o fill_v it_o and_o jumble_v they_o well_o together_o then_o let_v it_o stand_v to_o settle_v put_v in_o juice_n of_o clary_n half_o a_o pint_n to_o five_o or_o six_o gallon_n and_o mix_v it_o with_o a_o little_a flower_n and_o white_n of_o egg_n so_o draw_v it_o off_o and_o if_o it_o be_v not_o sweet_a enough_o add_v more_o sugar_n and_o a_o quart_n of_o the_o ●est_n malmsey_n you_o may_v to_o make_v it_o the_o better_a boil_v a_o quarter_n of_o a_o pound_n of_o stone_a rasin_n of_o the_o sun_n and_o a_o quarter_n of_o a_o ounce_n of_o cinnamon_n in_o a_o quart_n of_o the_o liquor_n to_o the_o consumption_n of_o a_o three_o part_n and_o strain_v the_o liquor_n put_v it_o into_o the_o cask_n when_o the_o wine_n be_v upon_o the_o ferment_n its_o virtue_n this_o wine_n be_v a_o good_a pectoral_a cool_a and_o refresh_v the_o vital_a part_n it_o be_v good_a moderate_o take_v in_o all_o hot_a disease_n allay_v the_o flush_n of_o the_o face_n and_o st._n anthony_n fire_n take_v away_o inflammation_n and_o be_v much_o available_a in_o breakings-out_a botch_n boil_n or_o sore_n wine_n of_o plum_n damascens_n etc._n etc._n to_o make_v they_o to_o do_v this_o take_v what_o plumb_n you_o please_v mix_v those_o of_o a_o sweet_a taste_n with_o a_o allay_n of_o those_o that_o be_v somewhat_o sour_a though_o they_o must_v be_v all_o enclyne_a to_o ripeness_n slit_v they_o in_o half_n so_o that_o the_o stone_n may_v be_v take_v out_o then_o mash_n they_o gentle_o and_o add_v a_o little_a water_n and_o honey_n the_o better_a to_o moisten_v they_o boil_v to_o every_o gallon_n of_o pulp_n of_o your_o plumb_n a_o gallon_n of_o spring-water_n in_o it_o a_o few_o bay-leaves_a and_o clove_n add_v 〈◊〉_d much_o sugar_n as_o will_v well_o sweeten_v it_o scu●●_n off_o the_o froth_n and_o let_v it_o cool_v then_o press_v th●_n fruit_n squeeze_v out_o the_o liquid_a part_n strai●_n all_o through_o a_o fine_a strainer_n and_o put_v the_o water_n and_o juice_n up_o together_o in_o a_o cask_n let_v 〈◊〉_d stand_v and_o ferment_n three_o or_o four_o day_n sin●_n it_o with_o white_a sugar_n flower_n and_o white_n o●_n egg_n and_o draw_v it_o off_o into_o bottle_n so_o cork_v it_o up_o that_o the_o air_n may_v not_o prejudice_v i●_n and_o in_o 10_o or_o 12_o day_n it_o will_v be_v ripe_a and_o ta●●_n like_o sherry_n if_o not_o a_o near_a flavour_n of_o canary_n damascens_n may_v be_v order_v as_o other_o plumb_n though_o they_o produce_v a_o tarte●_n wine_n more_o clear_a and_o long_o last_v but_o put_v not_o so_o much_o water_n to_o they_o as_o to_o lucious_a plumb_n unless_o you_o mix_v some_o sweet_a wine_n with_o it_o as_o mallago_n canary_n or_o the_o like_a or_o infuse_v rasin_n in_o the_o sun_n in_o it_o which_o will_v give_v it_o a_o rich_a and_o mellow_a taste_n their_o virtue_n these_o as_o other_o wine_n make_v of_o english_a fruit_n be_v moderate_o cool_v purify_v the_o blood_n and_o cleanse_v the_o reins_o cause_n a_o freeness_n of_o urinal_n and_o contribute_v much_o to_o soft_a slumber_n and_o a_o quiet_a rest_n by_o send_v up_o gentle_a refresh_a spirit_n to_o the_o brain_n which_o dispel_v heat_n and_o noxious_a vapour_n thence_o and_o put_v that_o noble_a part_n into_o a_o right_a temperature_n wine_n of_o english_a fig_n to_o make_v it_o to_o do_v this_o take_v the_o large_a blue_a fig_n pretty_a ripe_a steep_v they_o in_o white-wine_a have_v make_v some_o slit_n in_o they_o that_o ●●ey_n may_v swell_v and_o gather_v in_o the_o substance_n of_o the_o wine_n then_o slice_v some_o other_o ●igs_n and_o let_v they_o simper_v over_o a_o fire_n in_o ●air_a water_n till_o they_o be_v reduce_v to_o a_o kind_n of_o ●ulp_n strain_v out_o the_o water_n press_v the_o pulp_n ●ard_n and_o pour_v it_o as_o hot_a as_o may_v be_v to_o those_o ●igs_n that_o be_v infuse_v in_o the_o wine_n let_v the_o quantity_n be_v near_o equal_a the_o water_n some_o what_o more_o than_o the_o wine_n and_o fig_n then_o ●aving_a infuse_v 24_o hour_n mash_n they_o well_o together_o and_o draw_v off_o what_o will_v run_v voluntary_o then_o press_v the_o rest_n and_o if_o it_o prove_v not_o pretty_a sweet_a add_v loaf_n sugar_n to_o render_v it_o so_o let_v it_o ferment_n and_o add_v a_o little_a honey_n
to_o keep_v wine_n from_o sour_v boil_v a_o gallon_n of_o wine_n with_o some_o beat_a oyster-shell_n and_o crabs-claw_n calcine_v strain_v out_o the_o liquid_a part_n and_o when_o it_o be_v cool_v put_v it_o into_o the_o wine_n of_o the_o same_o sort_n and_o it_o will_v give_v it_o a_o pleasant_a lively_a taste_n to_o sweeten_v wine_n fill_v it_o upon_o the_o lees_n put_v a_o handful_n of_o the_o flower_n of_o clary_n and_o infuse_v in_o it_o and_o add_v a_o pound_n of_o mustardseed_n dry-ground_n which_o in_o a_o bag_n must_v be_v sink_v to_o the_o bottom_n of_o the_o cask_n arteficial_a malmsey_n take_v english_a galingale_n cloves_n each_o a_o dram_n beat_v they_o to_o powder_v and_o infuse_v they_o a_o day_n and_o a_o night_n in_o a_o pint_n of_o aquavitae_n in_o a_o wooden_a vessel_n keep_v close_o cover_v then_o put_v it_o into_o good_a claret_n and_o it_o will_v make_v 12_o or_o 14_o gallon_n of_o good_a malmsey_n in_o five_o or_o six_o day_n the_o drug_n may_v be_v hang_v in_o a_o bag_n in_o the_o cask_n to_o make_v wine_n settle_v well_o take_v a_o pint_n of_o wheat_n and_o boil_v it_o till_o it_o burst_v in_o a_o quart_n of_o water_n and_o become_v very_o soft_a then_o squeeze_v it_o through_o a_o new_a ●innen_n cloth_n and_o put_v a_o pint_n of_o the_o liquid_a ●art_n into_o a_o hogshead_n of_o unsettled_a white-wine_n and_o it_o will_v fine_v it_o to_o make_v wormwood-wine_n take_v a_o good_a brisk_a rhenish_a wine_n or_o white-wine_n and_o hang_v a_o pound_n of_o roman-wormwood_n in_o a_o bag_n into_o it_o clean_o strip_v from_o the_o grosser_n stalk_n and_o well_o wried_a and_o in_o 10_o or_o 12_o day_n infusion_n it_o will_v give_v it_o a_o taste_n and_o a_o curious_a colour_n beyond_o what_o it_o have_v before_o this_o may_v be_v do_v as_o it_o ●s_v draw_v by_o droop_a 3_o or_o 4_o drop_n of_o chimichal_n spirit_n or_o oil_n of_o wormwood_n into_o a_o quart_n of_o wine_n to_o make_v rough_a claret_n put_v a_o quart_n of_o claret_n to_o two_o quart_n of_o slow_v bake_v they_o in_o a_o gentle_a oven_n till_o ●hey_n have_v stew_v out_o a_o great_a part_n of_o their_o ●oisture_n then_o pour_v off_o what_o be_v liquid_a and_o squeeze_v out_o the_o rest_n and_o half_a a_o pint_n of_o this_o will_v rough_a 10_o gallon_n to_o recover_v the_o lose_a colour_n of_o white-wine_n or_o rhenish-wine_n to_o do_v this_o effectual_o rack_v the_o win●_n from_o the_o lees_n and_o if_o the_o colour_n o●_n the_o wine_n be_v faint_a and_o tawny_a put_v in_o con●●ack-lees_n and_o pour_v the_o wine_n upon_o they_o roll_a and_o jumble_v they_o together_o a_o considerable_a time_n in_o the_o cask_n and_o in_o 10_o o●_n 12_o day_n rack_v off_o the_o wine_n and_o it_o will_v b●_n of_o a_o proper_a colour_n and_o drink_v brisk_a an●_n fine_a wine_n that_o be_v lower_v to_o prevent_v its_o decay_n take_v roach-allom_n powder_v a_o ounce_n draw_v out_o four_o gallon_n of_o the_o wine_n and_o strew_v the_o powder_n in_o it_o beat_v it_o well_o fo●_n the_o space_n of_o half_a a_o hour_n then_o fill_v up_o th●_n cask_n and_o set_v it_o on_o broach_n be_v careful_a to_o let_v it_o take_v vent_v so_o that_o by_o this_o mean_v i●_n three_o or_o four_o day_n you_o will_v find_v it_o a_o curious_a brisk_a wine_n of_o rack_a wine_n this_o be_v do_v with_o such_o instrument_n as_o be_v useful_a and_o appropiate_v to_o the_o manner_n of_o do_v it_o and_o can_v be_v so_o well_o describe_v by_o word_n as_o by_o see_v it_o done●_n however_o this_o observe_v in_o do_v it_o let_v it_o b●_n ●en_o the_o wind_n sit_v full_a north_n and_o the_o wea●r_n be_v temperate_a and_o clear_a that_o the_o air_n ●y_a the_o better_o agree_v with_o the_o constitution_n 〈◊〉_d the_o wine_n and_o make_v it_o take_v more_o kind_o ●s_n moreover_o most_o proper_a to_o be_v do_v in_o the_o ●crease_n of_o the_o moon_n when_o she_o be_v under_o the_o ●rth_n and_o not_o in_o full_a height_n etc._n etc._n to_o make_v wine_n scent_v well_o and_o give_v they_o a_o curious_a flavour_n take_v powder_n of_o sulphur_n two_o ounce_n half_o a_o ounce_n of_o calamus_fw-la incorporate_v ●em_v well_o together_o and_o put_v they_o into_o a_o ●nt_n and_o a_o half_a of_o borrage-water_n let_v they_o ●eep_v in_o it_o a_o considerable_a time_n and_o then_o ●awing_v off_o the_o water_n melt_v the_o sulphur_n and_o ●alamus_fw-la in_o a_o iron_n pan_n and_o dip_v in_o it_o as_o ●any_v rag_n as_o will_v soak_v it_o up_o which_o put_v in●●_n the_o cask_n then_o rack_v your_o wine_n and_o put_v 〈◊〉_d a_o pint_n of_o rose-water_n and_o stop_v the_o ●logshead_n roll_v it_o up_o and_o down_o half_a a_o hour_n ●fter_o which_o let_v it_o continue_v still_o two_o day_n and_o ●y_a so_o order_v any_o gascoin_n or_o red_a wine_n ●t_z will_v have_v a_o pleasant_a scent_n and_o gust_n to_o mend_v wine_n that_o rope_n when_o you_o have_v set_v your_o cask_n a-broach_a place_v a_o course_n linen_n cloth_n before_o ●he_n bear_v then_o put_v in_o the_o linen_n and_o rock_v it_o in_o a_o dry_a cask_n add_v then_o 5_o or_o 6_o ounce_n the_o powder_n of_o allom_n then_o roll_v and_o ju●●ble_v they_o sufficient_o together_o and_o then_o 〈◊〉_d on_o settle_v it_o will_v be_v fine_v down_o and_o pr●_n a_o very_a fluid_fw-la pleasant_a wine_n both_o in_o taste_n 〈◊〉_d scent_n to_o mend_v white_a or_o rhenish_a wine_n if_o these_o wine_n have_v a_o unpleasant_a t●_n your_o best_a way_n be_v speedy_o to_o draw_v eith_n of_o they_o half_o off_o and_o to_o either_o of_o the_o hal●_n put_v two_o gallon_n of_o new_a milk_n a_o handful_n bay_a salt_n and_o as_o much_o rice_n mix_v and_o b●_n they_o well_o together_o for_o half_a a_o hour_n w●_n a_o staff_n or_o paddeler_n then_o fill_v up_o the_o ca●_n and_o when_o you_o have_v well_o roll_v it_o turn●_n over_o in_o the_o lees_n and_o 2_o or_o 3_o day_n after_o y●_n may_v broach_v it_o and_o it_o will_v drink_v very_o fine_a a●_n brisk_a another_o way_n to_o mend_v the_o colour_n of_o whit●_n wine_n etc._n etc._n take_v a_o gallon_n or_o more_o of_o morni●_n milk_n put_v it_o into_o the_o cask_n and_o 〈◊〉_d it_o well_o with_o roll_v then_o when_o you_o perceive_v it_o be_v well_o settle_a put_v in_o 3_o or_o 4._o ou●●ces_n of_o ising-glass_n and_o about_o a_o quarter_n o●_n pound_n of_o loaf-sugar_n fine_a scrape_v and_o th●_n fill_v up_o the_o hogshead_n or_o other_o cask_n a●_n roll_v it_o 4_o or_o 5_o time_n over_o and_o this_o w●_n bring_v it_o to_o a_o colour_n and_o fineness_n to_o meliorate_v or_o better_a viscious_a wine_n et_fw-la your_o wine_n in_o this_o case_n be_v what_o it_o will_v 〈◊〉_d your_o business_n be_v to_o take_v a_o pint_n of_o clari●_n honey_n a_o pint_n of_o water_n wherein_o rasin_n of_o 〈◊〉_d sun_n have_v be_v well_o steep_v 3_o quarter_n of_o ●int_n of_o good_a white_a wine_n or_o claret_n accord●●_n as_o the_o colour_n of_o your_o wine_n be_v let_v they_o ●per_v and_o boil_v a_o little_a over_o a_o gentle_a fire_n to_o 〈◊〉_d consumption_n of_o a_o three_o part_n take_v off_o 〈◊〉_d scum_n as_o fast_o as_o it_o rise_v put_v it_o very_o hot_a ●o_o the_o vitiated_a wine_n and_o let_v it_o stand_v the_o ●ing-hole_n be_v open_a then_o in_o a_o linen_n bag_n 〈◊〉_d a_o little_a bruised_a mace_n nutmeg_n and_o ●oves_n and_o hang_v the_o bag_n in_o the_o wine_n by_o ●tring_n for_o 3_o or_o 4_o day_n and_o so_o either_o new_a 〈◊〉_d old_a wine_n will_v not_o only_o be_v fine_v but_o ●uch_o better_v for_o by_o this_o mean_v they_o ●●e_v restore_v from_o their_o foulness_n and_o decay_n use_v yield_v a_o good_a scent_n and_o taste_n you_o may_v 〈◊〉_d perfect_v this_o work_n the_o more_o when_o you_o ●●e_v out_o the_o spice_n hang_v in_o a_o small_a bag_n of_o ●ite_a mustardseed_n a_o little_a bruise_v and_o the_o ●ork_n be_v do_v ●o_o make_v ice_n in_o summer_n and_o cool_a wine_n etc._n etc._n to_o make_v ice_n take_v a_o stone_n bottle_n that_o will_v hold_v about_o three_o quart_n of_o water_n ●t_z into_o it_o two_o ounce_n of_o resin_a salt-petre_a if_o a_o ounce_n of_o florence_n orrise_n and_o fill_v with_o water_n boil_v hot_a stop_v it_o close_o and_o immediate_o let_v it_o down_o into_o a_o well_o le●_n 〈◊〉_d remain_v there_o 3_o or_o 4_o hour_n and_o when_o 〈◊〉_d break_v the_o bottle_n you_o will_v find_v it_o full_a of_o 〈◊〉_d ice_n or_o for_o want_v of_o this_o opportunity_n dissolve_v a_o pound_n of_o nitre_n in_o a_o bucket_n of_o water_n and_o it_o will_v cool_v your_o bottle_n excee_o some_o far_a consideration_n on_o these_o matt●●●●_n in_o particular_a and_o general_a etc._n etc._n take_v salt_n of_o tartar_n and_o pour_v disti●●●_n vinegar_n thereon_o until_o
herein_o though_o if_o the_o large_a sort_n of_o cheese_n be_v very_o rough_a coated_a dry_a and_o rough_a or_o rugged_a as_o if_o worm-track_n appear_v beware_v of_o weavel_n little_a worm_n or_o mite_n in_o it_o if_o it_o be_v over-moist_a and_o spongy_a it_o be_v subject_a to_o maggot_n two_o defect_n proceed_v from_o ill_a make_n if_o you_o see_v any_o soft_a or_o perish_a place_n on_o the_o outside_n try_v they_o with_o a_o cheese-iron_n or_o scoop_v to_o know_v how_o far_o they_o go_v that_o you_o may_v know_v what_o you_o buy_v if_o among_o your_o bread_n you_o find_v little_a knot_n or_o knob_n old_a bread_n have_v be_v mash_v with_o it_o if_o your_o bread_n taste_v sweet_a it_o have_v be_v make_v of_o grow_v corn_n and_o will_v soon_o be_v musty_a if_o it_o be_v gritty_a or_o rough_a then_o be_v it_o make_v of_o smutty_n or_o wash_v corn_n that_o have_v lose_v much_o of_o its_o virtue_n and_o nourish_a quality_n by_o wash_v dry_v on_o kiln_n and_o the_o like_a if_o rye_n be_v mix_v among_o wheat_n the_o bread_n will_v be_v more_o moist_a and_o of_o a_o sad_a colour_n and_o any_o reasonable_a palate_n may_v taste_v and_o discern_v it_o some_o observation_n in_o buy_v fruit_n english_a and_o outlandish_a as_o for_o cherry_n strawberry_n raspberry_n apricock_n plumb_n currant_n gooseberry_n mulberry_n malacatcon_n or_o the_o several_a sort_n of_o peach_n or_o any_o such_o like_a fruit_n your_o taste_n feel_v and_o eye_n will_v inform_v you_o whether_o they_o be_v under-ripe_a ripe_a or_o over-ripe_a some_o delight_v in_o they_o in_o one_o condition_n and_o some_o in_o another_o but_o my_o purpose_n reache●_n far_o which_o be_v to_o prevent_v your_o buy_n perish_v prick_v or_o musty_a f●uit_n which_o may_v yet_o bear_v a_o fai●_n outside_n and_o deceive_v you_o if_o you_o doubt_v pea●s_n whether_o sound_n or_o not_o though_o they_o may_v feel_v well_o pull_v at_o the_o stalk_v and_o if_o it_o come●_n out_o easy_o with_o the_o spire_n belong_v to_o it_o and_o the●_n look_v of_o a_o rusty_a darkish_a colour_n then_o be_v the_o pear_n perish_v at_o the_o core_n apple_n though_o outward_o appear_v firm_a if_o ther●_n be_v a_o speck_n where_o the_o stalk_v grow_v the_o core_n be_v perish_v and_o they_o will_v not_o long_o keep_v if_o they_o be_v not_o already_o decay_v and_o the_o like_v observe_v by_o quince●_n at_o either_o end_n either_o the_o stalk-place_n or_o the_o blossom-end_n for_o either_o of_o these_o two_o place_n be_v speck_v o●tainted_a they_o be_v more_o dangerous_a than_o any_o spec●_n though_o much_o large_a in_o another_o place_n because_o th●●_n putrefy_v to_o the_o heart_n and_o centre_n mustiness_n in_o the●●_n fruit_n be_v discern_v by_o their_o roughness_n and_o deadi●●_n or_o palish_a colour_n to_o what_o in_o their_o lively_a colo●●_n they_o seem_v orange_n and_o lemon_n whether_o dry_a or_o full_a 〈◊〉_d juice_n be_v know_v by_o their_o weight_n their_o goodness_n by_o their_o perfection_n of_o colour_n if_o they_o be_v prick'●_n they_o will_v be_v soft_a and_o some_o spot_n appear_v or_o bruize●_n place_n then_o they_o be_v for_o the_o most_o part_n black_a 〈◊〉_d heart_n and_o perish_v pomegranate_n be_v know_v to_o be_v full_a or_o empty_a b●_n their_o rattle_a or_o not_o rattle_v their_o goodness_n by_o t●●_n redness_n of_o their_o berry_n or_o seed_n as_o for_o root_n herb_n flower_n etc._n etc._n it_o be_v unnecessary_a to_o give_v a_o account_n of_o they_o they_o be_v so_o w●●_n and_o common_o know_v to_o the_o buyer_n chap._n xiii_o rule_n and_o instruction_n for_o good_a housekeep_n contain_v many_o curious_a receipt_n in_o various_a thing_n tend_v thereto_o for_o the_o better_a profit_v a_o family_n and_o save_v much_o charge_n etc._n etc._n the_o good_a management_n of_o houshold-affair_n be_v not_o only_o commendable_a but_o turn_v to_o much_o profit_n and_o advantage_n and_o will_v furnish_v every_o thing_n sufficient_a neat_a and_o cleanly_a with_o far_o less_o expense_n than_o where_o care_n be_v not_o take_v nor_o exact_a rule_n observe_v so_o that_o some_o live_v more_o plentiful_o on_o a_o small_a estate_n or_o income_n by_o good_a housewifery_n and_o management_n than_o other_o do_v on_o a_o much_o large_a competency_n wherefore_o that_o all_o may_v be_v direct_v to_o this_o advantage_n or_o leave_v without_o excuse_n if_o they_o prove_v lavish_a by_o negligence_n i_o shall_v give_v such_o good_a instruction_n as_o be_v proper_a in_o sundry_a matter_n on_o this_o occasion_n comprehend_v as_o near_o as_o may_v be_v all_o that_o be_v necessary_a to_o a_o complete_a housekeep_n whereby_o plenty_n may_v be_v have_v and_o yet_o much_o save_v at_o the_o year_n end_n how_o to_o make_v bread_n more_o substantial_a than_o ordinary_a take_v the_o bran_n that_o have_v be_v bolt_v off_o put_v it_o into_o a_o kettle_n of_o water_n and_o boil_v it_o then_o strain_v out_o the_o water_n and_o it_o will_v be_v white_a and_o of_o a_o thick_a strengthen_v substance_n with_o this_o wet_a the_o meal_n wherewith_o you_o make_v your_o bread_n then_o add_v yeast_n and_o a_o little_a salt_n and_o so_o make_v it_o into_o loaf_n and_o it_o will_v be_v more_o hearten_v pleasant_a in_o taste_n and_o increase_v in_o substance_n than_o otherwise_o it_o will_v have_v be_v to_o make_v bread_n that_o will_v keep_v moist_a and_o good_a very_o long_o slice_v a_o pumpkin_n and_o boil_v it_o in_o fair_a water_n till_o the_o water_n grow_v clammy_a or_o somewhat_o thick_a then_o strain_v it_o through_o a_o fine_a clothe_n or_o sieve_n and_o with_o this_o make_v your_o bread_n well_o knee_v the_o dough_n and_o it_o will_v not_o only_o increase_v the_o quantity_n of_o it_o but_o make_v it_o keep_v moist_a and_o sweet_a a_o month_n long_o than_o bread_n wet_v with_o fair_a water_n only_o water-gruel_n this_o be_v a_o wholesome_a cool_a nourish_a and_o cheap_a food_n it_o be_v make_v plain_o or_o otherwise_o the_o plain_n be_v by_o boil_v a_o good_a handful_n of_o oatmeal_n fine_o ground_n in_o a_o quart_n of_o fair_a water_n till_o a_o four_o part_n be_v consume_v than_o strain_v it_o through_o a_o fine_a sieve_n and_o sweeten_v it_o a_o little_a with_o fine_a sugar_n the_o other_o way_n be_v to_o boil_v a_o quarter_n of_o a_o pound_n of_o currant_n in_o a_o quart_n of_o water_n put_v in_o a_o little_a oat-meal-flower_n or_o dust_n to_o thicken_v it_o and_o a_o few_o blade_n of_o mace_n and_o a_o slice_v or_o two_o of_o nutmeg_n and_o it_o wil●_n be_v wonderful_a strengthen_n to_o make_v milk-pottage_n to_o a_o gallon_n of_o new-milk_n put_v 2_o quart_n of_o water_n and_o two_o handful_n of_o fine_a flower_n let_v they_o see_v gentle_o keep_v it_o stir_v to_o prevent_v burn_v to_o and_o this_o sweeten_v be_v very_o cool_a and_o wholesome_a to_o make_v flummery_n this_o be_v a_o wholesome_a diet_n high_o esteem_v by_o many_o and_o much_o use_v in_o the_o western_a part_n of_o england_n to_o make_v it_o take_v half_o a_o peck_n of_o wheat-bran_n tha●_n have_v not_o be_v overmuch_o bolt_v or_o sift_v let_v it_o soa●_n 3_o or_o 4_o day_n in_o two_o gallon_n of_o water_n than_o strain_n ou●_n the_o liquid_a part_n press_v it_o hard_o boil_v it_o to_o the_o consumption_n of_o a_o three_o part_n so_o that_o when_o it_o cool_v it_o wi●●_n be_v like_o a_o jelly_n and_o keep_v long_o when_o you_o heat_n an●_n of_o it_o season_n it_o with_o sugar_n and_o a_o little_a rose_n or_o orange-flower-water_n and_o add_v a_o little_a cream_n or_o milk_n and_o it_o will_v be_v very_o pleasant_a and_o nourish_v to_o make_v salt_n pottage_n fresh_a set_a they_o over_o the_o fire_n and_o beat_v up_o a_o little_a wheat-flower_n with_o the_o white_a of_o a_o egg_n and_o put_v a_o little_a of_o the_o broth_n among_o it_o to_o make_v it_o thin_a than_o put_v it_o into_o the_o pot_n or_o skillet_n and_o in_o a_o little_a boil_v up_o with_o stir_v it_o will_v exceed_o abate_v the_o saltness_n to_o make_v meat_n salt_n in_o boiling_n or_o roast_n that_o be_v before_o fresh_a when_o haste_n require_v dress_v of_o meat_n that_o you_o can_v have_v time_n to_o salt_n it_o if_o boil_v meat_n make_v the_o water_n boil_v up_o before_o you_o put_v it_o in_o and_o have_v well_o rub_v it_o with_o salt_n put_v it_o in_o and_o throw_v in_o salt_n by_o degree_n a_o little_a at_o a_o time_n till_o the_o broth_n taste_v very_o strong_a of_o it_o and_o so_o cover_v it_o close_o and_o be_v it_o pork_n or_o beef_n the_o water_n penetrate_v with_o its_o heat_n it_o will_v carry_v the_o salt_n quite_o through_o and_o season_v it_o sufficient_o if_o roast_n meat_n require_v saltness_n or_o season_v make_v a_o brine_n of_o salt_n and_o water_n boil_v together_o and_o wher●_n it_o begin_v to_o be_v well_o heat_v at_o the_o
fire_n baste_v it_o with_o it_o hot_a and_o in_o a_o few_o turn_n the_o force_n of_o the_o fire_n will_v cause_v it_o to_o penetrate_v and_o when_o you_o perceive_v it_o have_v well_o do_v so_o by_o a_o dry_a salt_n scurf_n that_o will_v arise_v than_o you_o may_v baste_v it_o with_o your_o ordinary_a baste_n and_o roast_v it_o to_o a_o readiness_n to_o powder_v a_o goose_n in_o roast_v this_o may_v be_v do_v the_o former_a way_n but_o however_o there_o be_v a_o better_a viz._n take_v a_o handful_n of_o sage_n or_o parsley_n bruise_v it_o very_o small_a then_o mould_v it_o with_o butter_n and_o a_o good_a quantity_n of_o salt_n with_o a_o little_a grate_a bread_n to_o bind_v it_o roll_v it_o up_o put_v it_o into_o the_o belly_n of_o the_o goose_n and_o tie_v the_o neck_n and_o vent_v close_o to_o the_o spit_n and_o as_o the_o fire_n heat_v through_o it_o by_o degree_n the_o butter_n and_o gravy_n will_v carry_v the_o salt_n into_o all_o part_n of_o the_o flesh_n so_o that_o it_o will_v be_v as_o well_o season_v as_o if_o it_o have_v be_v powder_v a_o week_n or_o more_o to_o make_v any_o fowl_n very_o tender_a about_o a_o hour_n before_o you_o design_v to_o kill_v they_o pour_v down_o the_o throat_n of_o each_o a_o spoonful_n of_o vinegar_n and_o let_v they_o run_v about_o the_o room_n or_o yard_n and_o when_o they_o be_v kill_v hang_v they_o up_o in_o their_o feather_n by_o the_o heel_n in_o a_o smoky_a chimney_n then_o pull_v and_o dress_v they_o and_o they_o will_v be_v very_o tender_a if_o present_a occasion_n require_v they_o when_o you_o have_v pull_v and_o draw_v they_o heat_n a_o good_a pebble-stone_n wrap_v it_o up_o in_o a_o fine_a rag_n and_o so_o put_v it_o into_o the_o belly_n of_o the_o fowl_n close_v the_o vent_n to_o keep_v in_o the_o steem_z and_o in_o half_a a_o hour_n they_o will_v be_v much_o tender_a than_o otherwise_o they_o will_v be_v of_o jelly_n and_o how_o to_o make_v they_o jelly_n be_v very_o strengthen_v and_o nourish_v as_o carry_v the_o whole_a strength_n of_o the_o thing_n they_o be_v make_v of_o in_o they_o and_o many_o of_o they_o may_v be_v make_v with_o little_a cost_n their_o proper_a meat_n to_o be_v make_v on_o be_v these_o viz._n 1._o three_o pair_n of_o calf_n foot_n 2._o a_o well-fleshed_a capon_n not_o very_o fat_a and_o a_o knuckle_n of_o veal_n 3._o a_o pair_n of_o calf_n foot_n half_o a_o pound_n of_o izonglass_n and_o a_o well-fleshed_a capon_n 4._o a_o knuckle_n of_o veal_n and_o a_o old_a cock_n 5._o a_o pullet_n and_o a_o quarter_n of_o a_o pound_n of_o hart's-horn_n 6._o a_o capon_n only_o 7._o a_o cock_n or_o capon_n with_o izonglass_n 8._o jelly_n of_o hog_n foot_n 9_o sheep_n foot_n lamb_n foot_n or_o calf_n foot_n now_o to_o make_v these_o into_o proper_a jelly_n i_o shall_v give_v you_o one_o example_n for_o all_o as_o to_o what_o relate_v to_o flesh-jelly_n viz._n take_v calf_n foot_n well_o scald_v pare_v the_o bottom_n and_o take_v out_o the_o long_a shank-bone_n lay_v they_o to_o so●●_n in_o water_n 4_o or_o 5_o hour_n boil_v about_o a_o dozen_o of_o they_o i●_n 2_o gallon_n of_o spring-water_n perpetual_o as_o they_o bo●●_n up_o take_v off_o the_o scum_n till_o about_o the_o four_o part_n 〈◊〉_d the_o water_n be_v consume_v then_o strain_v it_o through_o a_o jelly-bag_n or_o a_o thick_a linen_n cloth_n and_o let_v it_o cool_v th●_n take_v the_o clear_a part_n from_o the_o settle_n pare_v off_o t●●_n top_n and_o melt_v it_o then_o put_v it_o into_o a_o earthen_a vess●●_n add_v white-wine_n ginger_n mace_n cinnamon_n a●●_n the_o whites_n of_o egg_n little_a or_o more_o proportional_a to_o the_o jelly_n you_o make_v then_o add_v some_o juice_n of_o ●●●mons_n and_o sugar_n to_o season_v it_o boil_v it_o leisurely_o and_o strain_v it_o again_o then_o eat_v it_o alone_o or_o serve_v it_o up_o with_o meat_n or_o any_o other_o thing_n that_o require_v jelly_n of_o this_o kind_n and_o so_o by_o boil_v the_o other_o meat_n to_o mash_n according_a to_o these_o rule_n you_o may_v make_v curious_a strengthen_v jelly_n of_o they_o to_o make_v jelly_n of_o several_a sort_n of_o fruit_n the_o fruit_n proper_a for_o these_o be_v 1._o currant_n 2._o quince_n 3._o apple_n 4._o pear_n 5._o plumb_n 6._o raspberry_n strawberry_n and_o the_o like_a and_o to_o make_v these_o i_o shall_v for_o brevity_n sake_n give_v you_o one_o general_a example_n viz._n jelly_n of_o apple_n to_o do_v this_o pare_v the_o soft_a sort_n of_o pleasant_a taste_v apple_n and_o slice_v they_o very_o thin_a take_v out_o the_o coar_n and_o seed_n boil_v a_o pound_n of_o they_o in_o a_o quart_n of_o water_n till_o a_o four_o part_n be_v consume_v then_o strain_v it_o well_o and_o to_o every_o pint_n and_o half_o put_v 3_o quarter_n of_o a_o pound_n of_o sugar_n with_o a_o little_a mace_n or_o cinnamon_n and_o boil_v it_o up_o to_o a_o thickness_n add_v a_o quarter_n of_o a_o pound_n of_o izonglass_n strain_v it_o again_o and_o put_v it_o up_o for_o use_v this_o and_o all_o other_o jelly_n of_o fruit_n be_v cool_v and_o wholesome_a take_v successful_o in_o hot_a disease_n and_o very_o refresh_v at_o all_o time_n and_o by_o this_o rule_n you_o may_v make_v jelly_n of_o any_o fruit._n you_o may_v mix_v if_o you_o please_v wine_n cream_n or_o milk_n with_o they_o if_o your_o palate_n be_v desirous_a of_o it_o and_o scent_v they_o with_o rose_n orange_n citron_n or_o any_o pleasant_a scent_v water_n to_o make_v jelly-broth_n take_v any_o of_o the_o meat_n mention_v for_o meat-jelly_n put_v a_o quart_n of_o white-wine_n to_o two_o quart_n of_o water_n and_o a_o pound_n and_o a_o half_a of_o sugar_n 6_o egg_n two_o nutmeg_n thin_o slice_v two_o race_n of_o ginger_n a_o quarter_n of_o a_o ounce_n of_o mace_n and_o a_o little_a cinnamon_n gross_o bruise_v boil_v it_o up_o as_o the_o calves-feet_n jelly_n strain_v it_o and_o scent_v it_o with_o a_o little_a amber-grease_n or_o musk_n season_n it_o with_o limon_n or_o orange-juice_n and_o it_o will_v be_v excellent_a to_o make_v oyster-jel_o this_o may_v be_v proper_o call_v a_o jelly_n of_o divers_a sort_n of_o fish_n and_o may_v serve_v in_o general_a for_o fish-jel_o to_o make_v it_o take_v 10_o pretty_a large_a flounder_n two_o small_a pike_n or_o plaice_n and_o 4_o ounce_n of_o izonglass_n very_o well_o cleanse_v boil_v they_o in_o a_o large_a earthen_a pipkin_n with_o 2_o quart_n of_o spring-water_n and_o as_o much_o white-wine_n add_v slice_n of_o ginger_n and_o blade_n of_o mace_n and_o so_o boil_v they_o up_o to_o a_o jelly_n strain_v it_o through_o a_o jelly-bag_n into_o a_o pretty_a deep_a dish_n and_o when_o cold_a pare_v off_o the_o top_n and_o bottom_n and_o put_v it_o into_o a_o pipkin_n with_o 3_o or_o 4_o spoonful_n of_o the_o juice_n of_o lemon_n season_n it_o with_o fine_a sugar_n beat_v with_o the_o whites_n of_o egg_n then_o stew_n a_o quart_n of_o large_a oyster_n in_o a_o pint_n of_o white-wine_n and_o their_o own_o liquor_n add_v some_o spice_n as_o mace_n ginger_n and_o cinnamon_n with_o pomegranatekernel_n put_v these_o when_o well_o jellyed_a to_o the_o former_a heat_v they_o and_o run_v they_o through_o a_o bag_n and_o keep_v it_o as_o a_o excellent_a jelly_n 3_o or_o 4_o spoonful_n be_v sufficient_a nourishment_n for_o a_o day_n on_o urgent_a occasion_n and_o all_o the_o jelly_n be_v excellent_a nourishment_n for_o sick_a person_n or_o weak_a stomach_n that_o can_v well_o digest_v meat_n sundry_a kind_n of_o sauce_n and_o garnish_n for_o chicken_n roast_v take_v the_o gravy_n and_o the_o juice_n of_o orange_n and_o a_o little_a cinnamon_n or_o pepper_n very_o fine_o beat_v or_o sift_v lay_v some_o slice_n of_o manchet_n curious_o carve_v round_o the_o dish_n lay_v the_o chicken_n in_o the_o sauce_n and_o garnish_v with_o lemon_n thin_o slice_v parsley_n and_o barberry_n for_o a_o duck_n or_o mallard_n take_v the_o gravy_n of_o the_o fowl_n and_o oister-liquor_n boil_v in_o it_o a_o whole_a onion_n a_o few_o slice_n of_o nutmeg_n and_o a_o anchovy_n and_o if_o they_o be_v lean_a farce_v and_o lard_v they_o garnish_n with_o green_n and_o red_a cabbage_n or_o beet_n for_o greengeese_n stamp_v sorrel_n white-bread_n and_o some_o slice_n of_o pippin_n or_o such_o hard_a apple_n put_v a_o little_a vinegar_n and_o sugar_n to_o they_o then_o press_v out_o the_o liquid_a part_n and_o serve_v it_o up_o in_o saucer_n garnish_n with_o parsley_n marigold-flower_n and_o some_o slice_n of_o orange_n or_o lemon_n or_o for_o sauce_n take_v the_o juice_n of_o sorrel_n scald_a goosberry_n and_o sugar_n serve_v on_o sippet_n with_o sugar_n and_o butter_n for_o a_o hare_n roast_v after_o you_o have_v parboiled_a truss_v and_o lard_v