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be_v first_o boil_a tender_n in_o fair_a water_n take_v a_o lemon_n and_o slice_v it_o and_o put_v it_o on_o your_o dish_n and_o large_a mace_n steep_v or_o boil_a or_o preserve_v barberry_n any_o of_o these_o be_v fit_a to_o garnish_v your_o dish_n take_v your_o capon_n out_o of_o the_o broth_n and_o put_v it_o into_o a_o dish_n with_o sippet_n &_o of_o these_o garnish_n round_o about_o it_o to_o boil_v a_o capon_n another_o way_n boil_v a_o knuckle_n of_o veal_n until_o it_o make_v strong_a broth_n then_o take_v your_o capon_n &_o boil_v it_o in_o fair_a water_n and_o salt_n and_o when_o it_o be_v almost_o boil_a take_v it_o &_o put_v it_o in_o a_o pipkin_n and_o strain_v your_o broth_n in_o to_o the_o capon_n then_o wash_v and_o scrape_v parsley_n and_o fennell_n root_n clean_o pith_n they_o and_o slice_v they_o along_o boil_v they_o in_o a_o skillet_n of_o water_n and_o when_o they_o be_v half_a boil_a take_v they_o from_o the_o fire_n and_o put_v they_o in_o a_o strainer_n and_o 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little_a against_o the_o fire_n garnish_n your_o dish_n as_o you_o think_v fit_a and_o say_v in_o your_o capon_n and_o put_v your_o rice_n handsome_o upon_o the_o capon_n and_o then_o the_o broth_n upon_o the_o rice_n to_o boil_v a_o capon_n with_o oyster_n and_o pick_a lemon_n boil_v the_o capon_n half_a enough_o with_o fair_a water_n &_o salt_n then_o strain_v some_o of_o the_o broth_n into_o a_o quart_n of_o rhenish-wine_n then_o put_v in_o a_o few_o sweet_a herb_n min_v with_o a_o pickle_a lemon_n or_o orange_n put_v all_o into_o the_o pipkin_n and_o let_v they_o boil_v together_o then_o take_v the_o oyster_n pick_v and_o beard_n they_o and_o parboil_n they_o then_o put_v they_o out_o of_o the_o broth_n into_o a_o cullind_a &_o then_o put_v they_o into_o a_o pipkin_n then_o take_v a_o few_o raisin_n of_o the_o sun_n if_o you_o love_v the_o juice_n of_o a_o onion_n first_o boil_v some_o onion_n by_o themselves_o and_o strain_v they_o and_o then_o put_v they_o into_o the_o pipkin_n 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and_o a_o faggot_n of_o herb_n a_o little_a parsley_n sweet_a marjoram_n three_o or_o four_o yolke_n of_o egg_n strain_v with_o a_o little_a white_a bread_n and_o put_v all_o in_o a_o pipkin_n with_o mace_n clove_n and_o a_o little_a verjuice_n to_o make_v they_o have_v a_o taste_n to_o boil_v a_o rabbit_n with_o grape_n or_o gooseberry_n truss_v your_o rabbit_n whole_a and_o boil_v it_o with_o strong_a broth_n until_o it_o be_v ready_a then_o take_v a_o pint_n of_o white-wine_n a_o good_a handful_n of_o spinage_n chop_v in_o piece_n the_o yolke_n of_o egg_n cut_v in_o quarter_n &_o a_o little_a large_a mace_n let_v all_o boil_v together_o with_o a_o faggot_n of_o sweet_a herb_n &_o a_o good_a piece_n of_o butter_n to_o boil_v a_o rabbit_n with_o claret-wine_n use_v it_o as_o before_o be_v show_v slice_v onion_n and_o a_o carrot_n root_n a_o few_o currant_n and_o a_o faggot_n of_o herb_n minst_a parsley_n barberry_n pick_v large_a mace_n nutmeg_n and_o ginger_n throw_v they_o all_o into_o the_o pipkin_n boyl_n it_o with_o half_a a_o pound_n of_o butter_n to_o boil_v a_o wild_a duck._n trusse_n and_o parboil_n it_o and_o then_o half_a roast_n it_o then_o carve_v it_o and_o save_v the_o gravy_a take_v store_n of_o onion_n parsly_n slice_a ginger_n and_o pepper_n put_v the_o gravy_a into_o the_o pipkin_n with_o wash_a currant_n large_a mace_n barberry_n a_o quart_n of_o claret-wine_n let_v all_o boil_v well_o together_o scum_n it_o clean_o put_v in_o butter_n and_o sugar_n to_o boil_v a_o tame-duck_n or_o widgin_n parboil_v your_o fowl_n well_o take_v strong_a mutton_n broth_n a_o handful_n of_o parsley_n chap_v they_o fine_a with_o a_o onion_n and_o barberry_n pick_v endive_n wash_v throw_v all_o into_o the_o pipkin_n with_o a_o turnip_n cut_v in_o piece_n and_o parboil_v until_o the_o rankness_n be_v go_v then_o put_v in_o a_o little_a white-wine_n or_o verjuice_n half_o a_o pound_n of_o butter_n boil_v all_o together_o and_o stir_v it_o and_o serve_v it_o with_o the_o turnip_n large_a mace_n pepper_n and_o a_o little_a sugar_n to_o boil_v pigeon_n parboil_v your_o pigeon_n with_o parsley_n in_o their_o belly_n and_o butter_n put_v they_o in_o a_o pipkin_n with_o strong_a broth_n about_o a_o quart_n thereof_o a_o rib_n of_o mutton_n large_a mace_n a_o little_a gross_a pepper_n beat_a cinnamon_n a_o little_a ginger_n and_o sugar_n a_o few_o raisin_n of_o the_o sun_n a_o few_o currant_n barberry_n in_o bunch_n half_o a_o pint_n of_o white-wine_n boil_v all_o together_o with_o a_o little_a bread_n steep_v in_o broth_n to_o colour_v it_o strain_v it_o with_o some_o of_o the_o broth_n and_o put_v it_o into_o the_o pipkin_n let_v they_o boil_v till_o they_o be_v
to_o the_o curious_a palate_n and_o this_o i_o take_v to_o be_v no_o sinful_a curiosity_n but_o it_o be_v rather_o a_o sin_n to_o mar_v good_a meat_n with_o ill_a handle_n and_o so_o the_o old_a proverb_n verify_v god_n send_v meat_n but_o the_o devil_n cook_n what_o it_o be_v good_a madam_n be_v altogether_o with_o the_o author_n you_o though_o he_o show_v it_o other_o that_o so_o the_o world_n may_v be_v thankful_a to_o you_o for_o good_a meat_n well_o dress_v though_o at_o their_o own_o cost_n and_o let_v i_o lose_v my_o credit_n with_o you_o and_o the_o world_n too_o if_o it_o deceive_v their_o expectation_n so_o as_o they_o cook_n it_o by_o this_o book_n to_o the_o trial_n whereof_o i_o refer_v they_o recommend_v it_o and_o myself_o to_o your_o ladyship_n wont_a favour_n rest_v in_o all_o humble_a service_n your_o ladyship_n john_n murrell_n the_o second_o book_n of_o cookery_n to_o boil_v a_o capon_n lard_v with_o lemon_n on_o the_o french_a fashion_n take_v a_o fat_a young_a capon_n and_o three_o or_o four_o piece_n of_o a_o neck_n or_o chine_n of_o mutton_n &_o put_v they_o together_o in_o a_o pot_n or_o pipkin_n until_o your_o capon_n be_v tender_a boil_v they_o with_o as_o much_o fair_a water_n as_o will_v cover_v they_o then_o take_v a_o pint_n of_o the_o broth_n out_o from_o they_o and_o put_v it_o in_o another_o pipkin_n put_v in_o six_o blade_n of_o whole_a mace_n as_o many_o date_n break_v in_o quarter_n and_o eight_o lump_n of_o marrow_n then_o take_v two_o hartichoake_n bottom_n cut_v they_o in_o square_a piece_n or_o quarter_n if_o you_o have_v no_o hartichoake_n then_o take_v potato_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o boil_v they_o on_o the_o fire_n until_o the_o marrow_n be_v boil_a then_o take_v the_o yolke_n of_o five_o or_o sire_n egg_n half_o a_o pint_n of_o sack_n or_o muscadine_n wring_v in_o the_o juice_n of_o two_o or_o three_o lemon_n a_o little_a sugar_n a_o little_a amber-gréece_a a_o little_a rosewater_n and_o 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manchet_n two_o or_o three_o blade_n of_o mace_n one_o handful_n of_o raisin_n of_o the_o sun_n the_o stone_n pick_v out_o as_o much_o sweet_a butter_n as_o a_o walnut_n parboil_n three_o or_o four_o hard_a lettuce_n in_o lettice_a water_n in_o a_o skillet_n cut_v they_o in_o quarter_n put_v they_o to_o your_o chicken_n wring_v in_o the_o juice_n of_o a_o lemon_n let_v he_o drink_v the_o broth_n and_o eat_v the_o lettuce_n with_o the_o chicken_n if_o the_o patient_n be_v bind_v in_o the_o body_n put_v not_o in_o the_o butter_n until_o the_o chicken_n be_v boil_a another_o way_n to_o boil_v they_o on_o sorrell-sop_n for_o he_o that_o have_v a_o weak_a stomach_n boil_v they_o in_o as_o much_o fair_a water_n as_o will_v cover_v they_o with_o pick_v parsley_n and_o sweet_a butter_n stop_v in_o their_o belly_n put_v into_o the_o broth_n parsley_n winter-sanorie_a and_o time_n pick_v and_o strip_v a_o blade_n or_o two_o of_o mace_n one_o handful_n of_o green_a sorrel_n stamp_v in_o a_o wooden_a dish_n or_o stone_n mortar_n put_v half_a your_o broth_n into_o the_o sorrel_n from_o the_o chicken_n wring_v in_o the_o juice_n through_o a_o canvas_n strainer_n into_o a_o pewter_n dish_n put_v in_o as_o much_o butter_n as_o a_o walnut_n a_o little_a sugar_n than_o set_v it_o on_o a_o chafingdish_a of_o coal_n then_o take_v a_o deep_a dish_n slice_v in_o some_o manchet_n cover_v the_o bottom_n of_o the_o dish_n with_o they_o pour_v the_o other_o half_n of_o the_o broth_n from_o your_o chicken_n upon_o the_o sippet_n and_o lay_v the_o chicken_n on_o they_o then_o take_v your_o sorrel_n sauce_n &_o pour_v it_o on_o the_o chicken_n scrape_v on_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n to_o boil_v partridge_n put_v two_o or_o three_o partridge_n into_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v they_o then_o take_v three_o or_o four_o blade_n of_o mace_n one_o nutmeg_n quarter_v five_o or_o six_o whole_a clove_n a_o piece_n of_o sweet_a butter_n two_o or_o three_o manchet_n toast_n toast_a brown_a soak_v they_o in_o a_o little_a sack_n or_o muscadine_n strain_v it_o through_o a_o canvas_n strainer_n with_o a_o little_a of_o the_o broth_n than_o put_v they_o into_o the_o pipkin_n to_o the_o partridge_n boil_v your_o partridge_n very_o soft_o often_o turn_v they_o until_o your_o broth_n be_v half_a boil_a away_o then_o put_v in_o a_o little_a salt_n and_o a_o little_a sweet_a butter_n when_o your_o broth_n be_v boil_a garnish_n your_o dish_n with_o a_o slice_a lemon_n the_o yolk_n of_o a_o hard_a egg_n min_v small_a then_o lay_v on_o small_a heap_n between_o the_o slice_n of_o the_o lemon_n then_o lay_v your_o partridge_n in_o your_o garnish_v dish_n upon_o sippet_n and_o pour_v your_o broth_n hot_a upon_o they_o lay_v upon_o the_o breast_n of_o your_o partridge_n round_a slice_n of_o a_o lemon_n pare_v mince_v small_a and_o strew_v on_o the_o yolk_n of_o a_o hard_a egg_n prick_v all_o over_o the_o breast_n of_o your_o partridge_n five_o or_o six_o wing-feather_n scrape_v on_o sugar_n and_o serve_v it_o hot_a in_o like_a manner_n you_o may_v boil_v young_a pheasant_n or_o young_a turkey_n or_o peachicken_n or_o woodcock_n or_o quail_n or_o lark_n or_o sparrow_n to_o boil_v a_o leg_n of_o mutton_n on_o the_o french_a fashion_n take_v a_o fair_a leg_n of_o mutton_n and_o a_o piece_n of_o suet_n of_o the_o kidney_n cut_v in_o long_a slice_n as_o big_a as_o one_o finger_n than_o thrust_v your_o knife_n into_o the_o flesh_n of_o your_o leg_n down_o as_o deep_a as_o your_o finger_n be_v long_o and_o thrust_v into_o every_o hole_n a_o slice_n of_o the_o aforesaid_a kidney_n suet_n but_o take_v heed_n that_o one_o piece_n touch_v not_o
mutton_n on_o the_o french_a fashion_n pare_n all_o the_o skin_n as_o thin_a as_o you_o can_v lard_n it_o with_o sweet_a lard_n and_o stick_v about_o it_o a_o dozen_o clove_n when_o it_o be_v half_o roast_v cut_v off_o three_o or_o four_o thin_a piece_n &_o mince_v it_o small_a with_o a_o few_o sweet_a hearbâ—_n and_o a_o little_a beat_a ginger_n put_v in_o a_o ladlefull_n of_o claret-wine_n a_o piece_n of_o sweet_a butter_n two_o or_o three_o spoonful_n of_o verjuice_n little_a pepper_n a_o few_o parboil_v caper_n when_o all_o this_o be_v boil_a together_o chap_v thâ—_n yolk_n of_o a_o hard_a egg_n into_o it_o then_o dridge_v your_o leg_n and_o serve_v it_o upon_o sauce_n to_o roast_v a_o neat_n tongue_n on_o the_o french_a fashion_n chap_v sweet_a herb_n fine_a with_o a_o piecâ—_n of_o a_o raw_a apple_n season_n it_o with_o pepper_n ginger_n and_o the_o yolk_n of_o a_o new_a laâ—â—_n egg_n chop_v small_a to_o mingle_v among_o itâ—_n than_o stuff_n it_o well_o with_o that_o farce_n anâ—_n so_o roast_v it_o the_o sauce_n for_o it_o be_v verjuice_n butter_n and_o the_o juice_n of_o a_o lemon_n &_o little_a nutmeg_n let_v the_o tongue_n lie_v 〈◊〉_d the_o sauce_n when_o it_o go_v to_o the_o table_n garnish_v your_o dish_n as_o you_o think_v fit_a or_o as_o you_o be_v furnish_v to_o boil_v pigeon_n with_o rice_n on_o the_o french_a fashion_n fit_v they_o to_o boil_v and_o put_v into_o their_o belly_n sweet_a herb_n viz._n parsley_n top_n of_o young_a time_n &_o then_o put_v they_o into_o a_o pipkin_n with_o as_o much_o mutton_n broth_n as_o will_v cover_v they_o a_o piece_n of_o whole_a mace_n a_o little_a whole_a pepper_n boil_v all_o these_o together_o until_o your_o pigeon_n be_v tender_a then_o take_v they_o off_o the_o fire_n and_o scum_n of_o the_o fat_a clean_a from_o the_o broth_n with_o a_o spoon_n for_o otherwise_o it_o will_v make_v it_o to_o taste_v rank_n put_v in_o a_o piece_n of_o sweet_a butter_n season_n it_o with_o verjuice_n nutmeg_n and_o a_o little_a sugar_n thicken_v it_o with_o rice_n boil_a in_o sweet_a cream_n garnish_v your_o dish_n with_o preserve_v barbery_n â—t_a skirret_n root_n be_v boil_a with_o verjuice_n &_o butter_n to_o boil_v a_o rabbit_n with_o herb_n on_o the_o french_a fashion_n fit_a your_o rabbit_n for_o the_o boil_a and_o seethe_v it_o with_o a_o little_a mutton_n broth_n white-wine_n and_o a_o piece_n of_o whole_a mace_n then_o take_v lettuce_n spinage_n parsley_n winter_n savoury_a sweet_a marjoram_n all_o these_o be_v pick_v and_o wash_v clean_o bruise_v they_o with_o the_o back_n of_o a_o ladle_n for_o the_o bruise_n of_o the_o herb_n will_v make_v the_o broth_n look_v very_o pleasant_o green_a thicken_v it_o with_o a_o crust_n of_o manchet_n be_v steep_v in_o some_o of_o the_o broth_n and_o a_o little_a sweet_a butter_n therein_o season_n it_o with_o verjuice_n and_o pepper_n and_o serve_v it_o to_o the_o table_n upon_o sippet_n garnish_v your_o dish_n with_o barberry_n to_o boil_v chicken_n in_o white_a broth_n truss_v your_o chicken_n fit_a to_o boil_v as_o be_v before_o show_v in_o the_o rabbit_n cut_v two_o or_o three_o date_n in_o small_a piece_n take_v a_o piece_n of_o whole_a mace_n thicken_v your_o broth_n with_o almond_n season_n it_o with_o verjuice_n and_o a_o little_a pepper_n garnish_v your_o dish_n side_n with_o sweet_a sucket_n and_o sugar_n after_o you_o have_v season_v your_o broth_n in_o like_a sort_n you_o may_v boil_v a_o capon_n but_o than_o you_o must_v put_v marrow_n into_o your_o white_a broth_n if_o you_o dislike_v mutton-broth_n then_o boil_v it_o by_o itself_o in_o fair_a water_n till_o it_o turn_v as_o white_a as_o a_o curd_n but_o the_o french_a man_n follow_v the_o other_o way_n &_o it_o be_v the_o better_a to_o boil_v a_o teal_n or_o widgeon_n on_o the_o french_a fashion_n parboil_v either_o of_o these_o fowl_n and_o throw_v they_o in_o a_o pale_a of_o fair_a water_n for_o that_o take_v away_o the_o rankness_n of_o the_o flesh_n then_o roast_v 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a_o little_a white-wine_n verjuice_n a_o piece_n of_o whole_a mace_n a_o little_a beat_a ginger_n and_o pepper_n then_o mince_v two_o onion_n very_o small_a with_o a_o piece_n of_o a_o apple_n so_o let_v they_o boil_v leisurely_o close_o cover_v the_o space_n of_o two_o hour_n turn_v they_o now_o &_o then_o serve_v they_o in_o upon_o sippet_n another_o way_n to_o boil_v chicken_n or_o pigeon_n with_o gooseberry_n or_o grape_n boil_v they_o with_o mutton-broth_n and_o white-wine_n a_o piece_n of_o whole_a mace_n put_v into_o the_o belly_n of_o they_o sweet_a herb_n when_o they_o be_v tender_a thicken_v it_o with_o a_o piece_n of_o manchet_n and_o two_o hard_a egg_n yolk_n strain_v with_o some_o of_o the_o same_o broth_n then_o put_v some_o of_o the_o same_o broth_n into_o a_o boyld-meat_n dish_n with_o verjuice_n butter_n and_o sugar_n and_o so_o boil_v your_o grape_n or_o gooseberry_n in_o the_o dish_n close_o cover_v till_o they_o be_v tender_a &_o pour_v it_o on_o the_o breast_n of_o your_o dish_n to_o boil_v a_o chine_n of_o mutton_n or_o veal_n in_o sharp_a broth_n on_o the_o french_a fashion_n cover_v your_o meat_n with_o fair_a water_n and_o a_o little_a white-wine_n a_o piece_n of_o whole_a mace_n a_o nutmeg_n quarter_v a_o handful_n of_o herb_n clean_o pick_v and_o bruise_v with_o the_o back_n of_o a_o ladle_n young_a lettuce_n spinage_n parsley_n top_n of_o young_a time_n when_o all_o be_v boil_a well_o together_o thicken_v it_o with_o a_o crust_n of_o manchet_n and_o the_o yolk_n of_o a_o hard_a eglantine_n steep_v in_o some_o of_o the_o same_o broth_n and_o draw_v it_o through_o a_o strainer_n and_o thicken_v your_o broth_n with_o it_o season_n it_o with_o a_o little_a verjuice_n and_o pepper_n to_o boil_v lark_n or_o sparrow_n truss_v they_o fit_a to_o boil_v and_o put_v they_o into_o a_o pipkin_n with_o a_o ladlefull_n of_o mutton-broth_n a_o piece_n of_o whole_a mace_n a_o quarter_n of_o a_o nutmeg_n a_o faggot_n of_o sweet_a herb_n and_o a_o little_a young_a parsley_n pick_v clean_o and_o short_a put_v your_o parsley_n loose_v into_o your_o broth_n season_n it_o with_o verjuice_n pepper_n and_o sugar_n thicken_v it_o with_o the_o yolke_n of_o two_o new_a lay_v egg_n hard_a &_o a_o piece_n of_o manchet_n strain_v with_o some_o of_o the_o same_o broth_n till_o they_o be_v tender_a garnish_v your_o dish_n as_o you_o will_n baked-meate_n a_o make_v dish_n of_o coney_n liver_n parboil_v three_o or_o four_o of_o they_o and_o then_o chap_v they_o fine_a with_o sweet_a herb_n the_o yolk_n of_o two_o hard_a egg_n season_n it_o with_o cinnamon_n dinger_n and_o nutmeg_n and_o pepper_n put_v in_o a_o few_o parboil_v currant_n and_o a_o little_a melt_a butter_n and_o so_o make_v it_o up_o into_o little_a pastye_n fry_v they_o in_o a_o frying-pan_n shave_v on_o sugar_n and_o serve_v they_o to_o the_o board_n a_o make_v dish_n of_o sweetbread_n boil_v or_o roast_v your_o sweetbread_n and_o put_v into_o it_o a_o few_o parboil_v currant_n a_o minst_a date_n the_o yolke_n of_o two_o new_a lay_v egg_n a_o piece_n of_o manchet_n grate_v fine_a season_n it_o with_o a_o little_a pepper_n salt_n nutmeg_n and_o sugar_n wring_v in_o the_o juice_n of_o a_o drange_a or_o lemmon_n and_o put_v it_o between_o two_o shéet_n of_o pufpaste_n or_o any_o other_o good_a paste_n and_o either_o bake_v it_o or_o fry_v it_o whether_o you_o please_v a_o make_v dish_n of_o sheep_n tongue_n boil_v they_o tender_a and_o slice_v they_o in_o thin_a slice_n then_o season_n they_o with_o cinnamon_n ginger_n and_o a_o little_a pepper_n and_o put_v they_o into_o a_o coffin_n of_o fine_a paste_n with_o sweet_a butter_n and_o a_o few_o sweet_a herb_n chop_v fine_a bake_v they_o in_o
enough_o and_o so_o serve_v they_o in_o this_o broth_n may_v serve_v to_o boil_v woodcock_n or_o partridge_n in_o with_o this_o difference_n take_v some_o of_o the_o broth_n out_o of_o the_o pigeon_n and_o put_v in_o a_o minst_a onion_n let_v all_o boil_v until_o it_o be_v enough_o to_o boil_v pigeon_n with_o caper_n or_o sampyre_n put_v they_o into_o a_o pipkin_n with_o a_o pint_n or_o more_o of_o white-wine_n a_o little_a strong_a broth_n a_o rib_n or_o two_o of_o veal_n wash_v off_o the_o saltness_n of_o your_o caper_n or_o sampyre_n blanche_v half_a a_o pound_n of_o almond_n put_v they_o in_o cold_a water_n cut_v they_o longwise_o &_o put_v they_o into_o the_o pipkin_n with_o raisin_n of_o the_o sun_n take_v large_a mace_n a_o little_a slice_a ginger_n a_o slice_a nutmeg_n let_v they_o all_o boil_v together_o with_o a_o faggot_n of_o herb_n throw_v into_o they_o three_o or_o four_o yolk_n of_o egg_n whole_a and_o a_o piece_n of_o butter_n then_o put_v in_o the_o sampyre_n or_o caper_n this_o boil_a will_n serve_v well_o for_o rabbit_n to_o boil_v saweege_n put_v they_o into_o a_o quart_n of_o claret_n wine_n large_a mace_n barberry_n cinnamon_n a_o handful_n of_o sweet_a herb_n garnish_v this_o dish_n with_o cinnamon_n ginger_n and_o fine_a sugar_n to_o boil_v goose-giblet_n or_o swan_n giblet_n picke_n and_o parboil_n they_o clean_o and_o put_v to_o they_o some_o strong_a broth_n with_o onion_n currant_n and_o parsley_n &_o let_v all_o boil_v together_o with_o large_a mace_n and_o pepper_n boil_v they_o well_o with_o a_o faggot_n of_o sweet_a herb_n and_o then_o put_v in_o verjuice_n and_o butter_n giblet_n with_o herb_n and_o root_n picke_n and_o parboil_v they_o and_o put_v they_o in_o a_o quart_n of_o claret-wine_n into_o a_o pipkin_n half_o a_o ounce_n of_o sugar_n a_o good_a quantity_n of_o barberry_n spinage_n and_o a_o faggot_n of_o sweet_a herb_n boil_a turnip_n and_o carrot_n slice_v and_o put_v they_o into_o the_o pipkin_n and_o boil_v they_o 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a_o frying-pan_n with_o strong_a beer_n or_o ale_n and_o fry_v they_o somewhat_o brown_a then_o put_v they_o into_o a_o pint_n of_o claret-wine_n and_o boil_v they_o with_o a_o little_a cinnamon_n sugar_n and_o ginger_n a_o dish_n of_o steak_n of_o mutton_n smoor_v in_o a_o frying-pan_n take_v your_o leg_n of_o mutton_n cut_v into_o steak_n &_o put_v it_o into_o a_o frying-pan_n with_o a_o pint_n of_o white-wine_n smoor_v they_o somewhat_o brown_a then_o put_v they_o into_o a_o pipkin_n cut_v a_o lemon_n in_o slice_n and_o throw_v it_o in_o then_o take_v a_o good_a quantity_n of_o butter_n &_o hold_v it_o over_o the_o fire_n when_o it_o be_v ready_a to_o fry_v put_v in_o a_o handful_n of_o parsley_n and_o when_o it_o be_v fry_v put_v it_o into_o the_o pipkin_n and_o boil_v all_o together_o this_o dish_n will_v be_v garnish_v with_o cinnamon_n sugar_n and_o slice_a lemon_n to_o smoor_v a_o chicken_n cvt_v it_o in_o small_a piece_n and_o fry_v it_o with_o sweet_a butter_n take_v sack_n or_o white-wine_n parsley_n a_o onion_n chop_v small_a a_o piece_n of_o whole_a mace_n and_o a_o little_a gross_a pepper_n put_v in_o a_o little_a sugar_n verivyce_n and_o butter_n then_o take_v a_o good_a handful_n of_o clary_n and_o pick_v off_o the_o stalk_n then_o make_v fine_a batter_v with_o the_o yolke_n of_o two_o or_o three_o new-laid_a egg_n &_o fine_a flower_n two_o or_o three_o spoonful_n of_o sweet_a cream_n and_o a_o little_a nutmeg_n and_o so_o fry_v it_o in_o a_o frying-pan_n with_o sweet_a butter_n serve_v your_o chicken_n with_o the_o fry_v clary_n on_o they_o garnish_v your_o dish_n with_o barbery_n to_o fry_v mussel_n perywinckle_n or_o oyster_n to_o serve_v with_o a_o duck_n or_o single_a by_o themselves_o boil_v these_o shell_n fish_n then_o flower_n and_o fry_v they_o then_o put_v they_o into_o a_o pipkin_n with_o a_o pint_n of_o claret-wine_n cinnamon_n sugar_n and_o pepper_n take_v your_o duck_n boil_a or_o roast_v and_o put_v they_o into_o two_o several_a pipkin_n if_o one_o be_v boil_a and_o the_o other_o roast_v and_o a_o little_a sugar_n large_a mace_n and_o fry_v toast_n stick_v round_o about_o it_o with_o butter_n to_o marble_n smelt_n sole_n flounder_n plaice_n etc._n etc._n fry_v salad_n oil_n in_o a_o frying-pan_n or_o chaffer_v wipe_v your_o fish_n and_o when_o the_o oil_n be_v hot_a put_v in_o so_o much_o fish_n as_o the_o oil_n will_v cover_v and_o when_o it_o waste_v you_o must_v supply_v it_o then_o fry_v bay-leave_n where_o the_o fish_n have_v be_v fry_v in_o whole_a piece_n put_v claret-wine_n into_o a_o earthen_a pan_n put_v the_o fry_v leaf_n into_o the_o bottom_n of_o the_o pan_n and_o let_v some_o of_o they_o lie_v aloft_o slice_v a_o ounce_n of_o nutmeg_n or_o rather_o two_o as_o much_o ginger_n and_o large_a mace_n a_o few_o clove_n &_o wine-vinegar_n put_v your_o marble_n fish_n into_o the_o liquor_n so_o as_o the_o bay_n leaf_n and_o spice_n cover_v it_o as_o well_o as_o it_o that_o lie_v under_o and_o upon_o occasion_n serve_v it_o with_o the_o bay-leave_n and_o the_o spice_n of_o the_o liquor_n to_o congar_n eel_n in_o colar_n like_o brawn_n cvt_v they_o open_v with_o the_o skin_n on_o and_o take_v the_o bone_n clean_o out_o large_a mace_n gross_a pepper_n some_o fine_a sweet_a herb_n chap_v under_o your_o knise_n then_o strew_v the_o herb_n and_o the_o spice_n all_o along_o the_o inside_n of_o your_o eel_n and_o roll_v it_o like_o a_o collar_n of_o brawn_n so_o may_v you_o do_v with_o tenche_n boil_a in_o fair_a water_n white_a wine_n and_o a_o quantity_n of_o salt_n so_o put_v in_o some_o slice_a ginger_n nutmeg_n and_o pepper_n in_o grain_n when_o it_o be_v well_o boil_a put_v it_o into_o a_o earthen_a pan_n cover_v with_o the_o own_o liquor_n and_o a_o little_a white-wine_n vinegar_n to_o souse_n a_o pig_n in_o collar_n chine_n your_o pig_n in_o two_o part_n take_v out_o all_o the_o bone_n lay_v it_o in_o a_o keeler_n of_o water_n all_o night_n the_o next_o day_n scrape_v off_o all_o the_o filth_n from_o the_o back_n and_o wipe_v it_o very_o dry_a then_o cast_v pepper_n on_o it_o a_o little_a large_a mace_n and_o ginger_n with_o a_o bay-leaf_n or_o two_o even_o as_o you_o will_v do_v a_o collar_n of_o brawn_n and_o let_v your_o pan_n boil_v before_o you_o put_v it_o in_o keep_v it_o with_o scum_v until_o it_o be_v half_a boil_a then_o take_v out_o a_o ladlefull_n or_o two_o and_o put_v it_o in_o a_o pan_n by_o itself_o put_v into_o this_o boil_a some_o rhenish_a or_o claret-wine_n slice_v nutmegge-grosse_a pepper_n slice_a ginger_n let_v it_o stand_v until_o it_o be_v almost_o cold_a and_o then_o dish_n it_o with_o bay-leave_n to_o souse_n a_o breast_n of_o veal_n bone_n your_o breast_n and_o lay_v it_o in_o fair_a water_n until_o the_o blood_n be_v go_v then_o take_v it_o and_o dry_v it_o and_o take_v all_o kind_n of_o sweet_a herb_n nutmeg_n beat_v cinnamon_n beat_v ginger_n beat_v but_o not_o too_o fine_a callender_n pare_v lemmon-pill_n cut_v in_o fine_a piece_n mingle_v all_o together_o spread_v your_o veal_n and_o cast_v it_o on_o the_o inside_n and_o then_o roll_v it_o like_o a_o collar_n of_o brawn_n bind_v it_o close_o let_v your_o liquor_n boil_v and_o put_v inyour_fw-mi veal_n so_o you_o may_v use_v rack_n unbound_v and_o breast_n unbound_v let_v it_o be_v scum_v very_o clean_o then_o put_v in_o a_o faggot_n of_o sweet_a hear_v bes_z and_o keep_v it_o cover_v for_o that_o will_v make_v it_o white_a when_o it_o be_v almost_o boil_a throw_v in_o slice_a nutmeg_n large_a mace_n a_o little_a ginger_n a_o lemon_n or_o two_o slice_a to_o haste_v a_o shoulder_n of_o mutton_n or_o a_o leg_n of_o lamb_n take_v your_o
another_o boil_v your_o leg_n well_o but_o not_o too_o much_o than_o put_v half_o a_o pint_n of_o the_o broth_n into_o a_o skillet_n or_o pipkin_n and_o put_v to_o it_o three_o or_o four_o blade_n of_o whole_a mace_n half_o a_o handful_n of_o curran_n and_o salt_n boil_v they_o until_o the_o broth_n be_v half_a boil_a away_o then_o take_v it_o off_o the_o fire_n and_o straight_o before_o the_o broth_n have_v do_v boil_v put_v in_o a_o piece_n of_o sweet_a butter_n a_o good_a handful_n of_o french_a caper_n and_o a_o lemon_n cut_v in_o square_a piece_n like_o die_n with_o the_o rind_n on_o and_o a_o little_a sack_n and_o the_o yolk_n of_o two_o hard_a egg_n minst_a lay_v your_o leg_n of_o mutton_n with_o the_o fair_a side_n upward_o upon_o sippet_n within_o your_o garnish_v dish_n have_v all_o these_o thing_n in_o readiness_n to_o put_v into_o your_o aforesaid_a broth_n when_o it_o come_v boil_v off_o the_o fire_n then_o pour_v it_o on_o your_o leg_n of_o mutton_n hot_a so_o scrape_v on_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n to_o farce_v a_o leg_n of_o mutton_n cvt_o out_o all_o the_o flesh_n at_o the_o butt_n end_n from_o a_o fair_a leg_n of_o mutton_n but_o take_v heed_n you_o cut_v not_o the_o uttermost_a skin_n mince_v the_o flesh_n small_a that_o you_o have_v cut_v out_o even_o as_o it_o be_v for_o pie_n they_o mince_v among_o your_o meat_n four_o pound_n of_o dub_a suet_n so_o you_o may_v make_v of_o it_o five_o or_o six_o small_a pie_n and_o yet_o there_o may_v be_v leave_v enough_o to_o fill_v your_o leg_n again_o but_o before_o you_o put_v it_o into_o your_o pie_n season_n it_o with_o a_o little_a white_a salt_n and_o a_o little_a sugar_n clove_n mace_n and_o nutmeg_n three_o or_o four_o spoonful_n of_o rose-water_n half_o a_o handful_n of_o carraway-seed_n cover_v with_o sugar_n two_o pound_n of_o curran_n one_o of_o raisin_n of_o the_o sun_n without_o their_o stone_n six_o date_n minst_a stir_v all_o these_o betwixt_o your_o hand_n and_o fill_v your_o pie_n bake_v they_o in_o a_o moderate_a quen_n for_o they_o will_v endure_v no_o great_a heat_n and_o will_v be_v bake_v in_o a_o hour_n then_o take_v the_o rest_n of_o the_o meat_n that_o be_v leave_v and_o work_v it_o with_o a_o egg_n and_o put_v it_o into_o your_o leg_n of_o mutton_n where_o your_o meat_n come_v out_o this_o let_v you_o understand_v you_o must_v leave_v out_o of_o your_o pie_n as_o much_o as_o will_v fill_v your_o leg_n of_o mutton_n then_o prick_v up_o your_o leg_n with_o a_o prick_n at_o the_o end_n where_o you_o put_v your_o meat_n in_o then_o set_v it_o in_o a_o quen_n in_o a_o earthen_a pan_n or_o dish_n or_o if_o you_o please_v you_o may_v put_v it_o on_o the_o spit_n and_o roast_v it_o if_o you_o do_v so_o then_o set_v a_o dish_n under_o it_o and_o save_v the_o gravy_a and_o if_o you_o take_v the_o thick_a of_o the_o gravy_a that_o be_v in_o the_o bottom_n of_o the_o dish_n put_v a_o little_a white-wine_n and_o vinegar_n a_o few_o barberry_n and_o the_o yolk_n of_o a_o hard_a egg_n min_v if_o you_o have_v no_o barberry_n then_o take_v caper_n lay_v your_o leg_n on_o sippet_n and_o garnish_v your_o dish_n with_o slice_a lemon_n &_o barberry_n or_o caper_n pour_v your_o sauce_n hot_a on_o and_o scrape_v on_o sugar_n etc._n etc._n to_o farce_v a_o leg_n of_o lamb_n cvt_o out_o all_o the_o meat_n as_o before_o in_o the_o mutton_n and_o mince_v it_o with_o half_a a_o pound_n of_o beef_n suet_n very_o small_a than_o the_o two_o handful_n of_o parsley_n pick_v clean_o half_o a_o handful_n of_o winter-savory_a and_o time_n pick_v very_o clean_o and_o mince_v they_o very_o small_a then_o season_n your_o aforesaid_a lamb_n with_o half_a the_o herb_n and_o a_o little_a clove_n and_o mace_n a_o little_a sugar_n and_o white_a salt_n a_o little_a salt_n will_v be_v enough_o then_o put_v in_o a_o handful_n of_o curran_n and_o work_v it_o up_o with_o a_o egg_n then_o put_v half_a your_o meat_n into_o your_o leg_n of_o lamb_n and_o prick_v 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farce_v a_o leg_n of_o mutton_n on_o the_o french_a fashion_n cvt_o out_o all_o the_o meat_n of_o a_o fair_a leg_n of_o mutton_n at_o the_o butt_n end_n mince_v it_o with_o half_a a_o pound_n of_o beefe-suet_n take_v a_o handful_n of_o parsley_n six_o sprig_n of_o winter-savory_a and_o as_o many_o of_o time_n mince_v all_o together_o very_a small_a and_o put_v it_o into_o your_o meat_n then_o season_n your_o meat_n with_o clove_n mace_n salt_n sugar_n and_o a_o handful_n of_o curran_n work_v up_o your_o meat_n and_o herb_n with_o a_o couple_n of_o
egg_n and_o put_v it_o into_o the_o skin_n of_o the_o leg_n of_o mutton_n where_o you_o cut_v it_o out_o prick_v it_o up_o close_o with_o a_o long_a prick_n then_o take_v the_o rest_n of_o your_o meat_n and_o work_v one_o half_a of_o it_o into_o little_a cake_n as_o broad_a as_o a_o shilling_n let_v the_o other_o half_o be_v in_o little_a crumb_n like_o minst_a meat_n then_o cover_v your_o leg_n of_o mutton_n in_o fair_a water_n in_o a_o pot_n or_o pipkin_n and_o put_v your_o round_a piece_n of_o meat_n and_o all_o your_o loose_a meat_n in_o then_o take_v six_o blade_n of_o whole_a mace_n six_o date_n quarter_v a_o handful_n of_o french_a caper_n half_o a_o handful_n of_o curran_n and_o two_o spoonful_n of_o sugar_n a_o little_a beat_a cloave_n and_o mace_n boil_v all_o these_o together_o soft_o over_o a_o moderate_a fire_n oftentimes_o turn_v your_o mutton_n that_o it_o burn_v neither_o to_o the_o pots-side_n nor_o bottom_n and_o when_o it_o be_v boil_a to_o the_o quantity_n of_o a_o 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two_o of_o salt_n let_v your_o duck_n boil_v oft_o turn_v it_o until_o it_o be_v half_a boil_a away_o in_o the_o mean_a while_n take_v the_o other_o half_n of_o the_o herb_n and_o raisin_n mingle_v they_o with_o the_o white_a of_o a_o egg_n and_o fry_v they_o with_o a_o little_a suet_n in_o a_o pan_n in_o round_a cake_n like_o fig_n fry_v they_o thorough_o and_o they_o will_v be_v green_a but_o burn_v they_o not_o then_o dish_n up_o your_o duck_n upon_o sippet_n and_o pour_v your_o broth_n upon_o the_o top_n &_o lay_v on_o your_o round_a sippet_n upon_o the_o breast_n of_o your_o duck_n scrape_v on_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n another_o way_n to_o boil_v small_a carp_n or_o breame_n scrape_v your_o fish_n and_o put_v it_o in_o a_o skillet_n or_o pipkin_n and_o half_o a_o pint_n of_o fair_a water_n and_o as_o much_o white-wine_n take_v the_o milche_n and_o refuse_v of_o your_o fish_n wash_v they_o clean_o and_o put_v they_o again_o into_o your_o fish_n then_o put_v in_o five_o or_o six_o blade_n of_o whole_a mace_n a_o handful_n of_o parsley_n clean_o pick_v a_o little_a savoury_a and_o as_o much_o time_n strip_v a_o good_a piece_n of_o sweet_a butter_n a_o little_a sugar_n put_v all_o these_o into_o your_o fish_n and_o let_v it_o boil_v until_o it_o be_v half_a boil_a away_o then_o put_v in_o a_o handful_n of_o gooseberry_n or_o grape_n in_o cluster_n or_o if_o you_o have_v neither_o of_o both_o they_o take_v barberry_n or_o a_o slice_a lemon_n and_o strain_v the_o yolke_n of_o three_o egg_n with_o a_o little_a vinegar_n or_o white-wine_n put_v it_o into_o your_o broth_n to_o thicken_v it_o then_o dish_n up_o your_o fish_n with_o any_o garnish_n that_o you_o have_v and_o lay_v in_o your_o fish_n and_o pour_v the_o broth_n upon_o it_o scrape_v on_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n another_o way_n to_o boil_v a_o leg_n of_o mutton_n or_o lamb_n cvt_fw-la a_o piece_n of_o kidney_n suet_n in_o square_a piece_n of_o the_o bigness_n and_o length_n of_o your_o finger_n &_o then_o thrust_v your_o knife_n into_o six_o or_o seven_o place_n of_o the_o meat_n and_o put_v your_o piece_n into_o the_o hole_n boil_v your_o mutton_n or_o lamb_n often_o turn_v it_o but_o take_v heed_n you_o overboyle_v it_o not_o then_o boil_v a_o good_a handful_n of_o parsley_n tender_a mince_v it_o small_a with_o your_o knife_n then_o warm_a a_o quarter_n of_o a_o pint_n of_o white-wine_n vinegar_n with_o a_o chafindish_a of_o coal_n with_o a_o piece_n of_o sweet_a butter_n as_o big_a as_o a_o egg_n and_o put_v in_o a_o few_o cluster_n of_o barberry_n boil_a or_o pickle_a then_o dish_n up_o your_o meat_n upon_o sippet_n pour_v this_o sauce_n upon_o it_o and_o serve_v it_o hot_a to_o boil_v eel_n flay_v and_o wash_v your_o eel_n and_o cut_v they_o in_o piece_n about_o a_o handful_n long_o cover_v they_o in_o a_o pot_n or_o pipkin_n with_o water_n put_v to_o they_o a_o little_a pepper_n and_o mace_n beat_v and_o six_o onion_n in_o thin_a slice_n a_o little_a grate_a bread_n three_o or_o four_o spoonful_n of_o ale-yeast_n a_o good_a piece_n of_o sweet_a butter_n a_o handful_n of_o parsley_n a_o little-winter-savory_a and_o as_o much_o time_n shred_v they_o small_a and_o put_v they_o in_o and_o boil_v they_o moderate_o half_a a_o hour_n as_o soon_o as_o they_o begin_v to_o boil_v put_v in_o a_o handful_n of_o curran_n well_o wash_v and_o pick_v and_o when_o it_o be_v boil_a put_v in_o a_o little_a vinegar_n or_o verjuice_n and_o another_o piece_n of_o sweet_a butter_n and_o a_o little_a salt_n then_o
dish_n be_v put_v under_o the_o meat_n for_o the_o same_o purpose_n and_o then_o baste_v it_o again_o with_o sweet_a butter_n and_o wring_v in_o the_o juice_n of_o the_o other_o half_n of_o the_o lemon_n bread_n it_o with_o a_o little_a manchet_n mingle_v with_o beat_a nutmeg_n &_o cloave_n put_v it_o into_o a_o warm_a dish_n and_o put_v in_o the_o gravy_a that_o drop_v from_o it_o this_o be_v a_o sauce_n both_o wholesome_a and_o toothsome_a to_o make_v a_o hartichoake-pie_n to_o be_v eat_v hot_a take_v the_o bottom_n of_o four_o well_o boil_a hartichoake_n season_n they_o with_o nutmeg_n pepper_n salt_n and_o sugar_n then_o lay_v they_o in_o a_o coffin_n in_o each_o corner_n one_o then_o lay_v the_o marrow_n of_o four_o or_o five_o marrowbone_n as_o whole_a as_o you_o can_v get_v they_o in_o warm_a water_n to_o take_v away_o the_o redness_n dry_v they_o and_o season_v they_o with_o cinnamon_n ginger_n sugar_n and_o salt_n roll_v they_o up_o in_o the_o yolke_n of_o raw_a egg_n and_o 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