Selected quad for the lemma: fire_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
fire_n	boil_v	put_v	strain_v	4,145	5	10.7106	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A33534	Kitchin-physick, or, Advice to the poor by way of dialogue betwixt Philanthropos, physician, Eugenius, apthecary [sic], Lazarus, patient. With rules and directions, how to prevent sickness, and cure diseases by diet ...	Cock, Thomas.	1676 (1676)	Wing C4793_PARTIAL; Wing C792; ESTC R12679	32,867	159

herb_n throw_v away_o the_o husk_n as_o you_o eat_v it_o sweeten_v it_o with_o a_o very_a little_a sugar_n salt_n butter_n and_o fine_a manchet_n may_v be_v add_v unless_o the_o disease_n be_v very_o acute_a or_o take_v a_o quart_n of_o water_n put_v to_o it_o a_o spoonful_n or_o two_o of_o oatmeal_n and_o a_o little_a mace_n when_o it_o be_v sufficient_o boil_v put_v in_o it_o seven_o or_o eight_o spoonful_n of_o white_a or_o rhenish-wine_n to_o make_v it_o more_o nourish_v if_o the_o disease_n will_v bear_v it_o beat_v up_o a_o egg_n with_o a_o little_a sugar_n and_o put_v some_o of_o the_o hot_a liquor_n to_o it_o and_o then_o give_v it_o a_o walm_n or_o two_o or_o take_v tamarind_n or_o pruens_fw-la wash_v they_o in_o several_a water_n than_o stone_n they_o and_o cut_v they_o small_a boil_v they_o in_o a_o sufficient_a quantity_n of_o water_n and_o oatmeal_n and_o strain_v the_o juice_n from_o the_o flesh_n as_o you_o do_v the_o currant_n and_o add_v to_o it_o a_o little_a sugar_n when_o you_o eat_v it_o all_o sort_n of_o broth_n ptisan_n and_o supping_n make_v of_o barley_n clean_o pick_v hule_v and_o wash_v in_o many_o water_n be_v very_o please_v to_o person_n sick_a of_o hot_a disease_n so_o be_v all_o tart_a sharp_a and_o sour_a thing_n as_o verjuice_n barberry_n vinegar_n gooseberry_n cervices_fw-la orange_n lemon_n dry_a grape_n or_o our_o common_a red_a cherry_n dry_v quench_v thirst_n cool_a cause_n appetite_n and_o please_v most_o sick_a palate_n sorrel_n be_v a_o most_o noble_a and_o useful_a plant_n posset_n make_v of_o it_o be_v excellent_a in_o ardent_a or_o malignant_a fever_n the_o green-sauce_n make_v of_o it_o be_v the_o best_a of_o all_o sauce_n for_o flesh_n gooseberry_n not_o full_a ripe_a seald_v and_o eat_v with_o good_a water_n a_o little_a sugar_n and_o rose-water_n marmalade_n of_o gooseberry_n be_v also_o a_o dainty_a repast_n for_o weak_a and_o sickly_a person_n so_o be_v their_o quideny_n the_o quideny_n of_o currant_n both_o white_a and_o red_a do_v the_o like_a so_o do_v barberry_n either_o preserve_v or_o in_o the_o conserve_n and_o many_o such_o like_a dainties_n make_v by_o ingenuous_a gentlewoman_n tamarind_v posset_n be_v also_o very_o please_v and_o profitable_a in_o all_o hot_a disease_n it_o be_v make_v thus_o take_v three_o pint_n or_o two_o quart_n of_o milk_n boil_v in_o it_o about_o two_o penny_n worth_a of_o tamarind_n which_o you_o may_v buy_v at_o the_o apothecary_n until_o it_o turn_v the_o milk_n then_o strain_v it_o from_o its_o curd_n thus_o be_v make_v white-wine_n rhenish_n lemon_n orange_n sorrel_n pippin_n and_o all_o posset_n make_v of_o sour_a thing_n wh_z ch_z be_v excellent_a in_o fever_n and_o all_o disease_n come_v of_o choler_n vinegar_n posset_n will_v do_v as_o well_o as_o any_o apple_n quodle_v and_o eat_v with_o water_n sugar_n and_o verjuice_n be_v grateful_a to_o a_o hot_a and_o dry_a constitution_n so_o prune_n stew_v with_o sorrel_n verjuice_n or_o juice_n of_o lemon_n endive_n succory_n dandelyon_n spinage_n beet_n purslain_n borrage_n bugloss_n violet_n strawberry_n cy●qfoyl_v raspeberry_n mulberry_n burnet_n quince_n plantain_n dampsons_n lettuce_n cucumber_n egg_n potch_v into_o water_n vinegar_n or_o verjuice_n and_o eat_v with_o sorrel_n sipit_n or_o vinegar_n and_o fine_a sugar_n may_v be_v permit_v person_n who_o disease_n be_v not_o acute_a or_o egg_n beat_v in_o a_o platter_n with_o buttermilk_n to_o a_o moderate_a thickness_n and_o sugar_v be_v also_o excellent_a two-milk_n posset_n that_o be_v boil_v a_o quart_n of_o milk_n to_o this_o put_v a_o pint_n of_o buttermilk_n take_v off_o the_o curd_n and_o you_o have_v a_o pleasant_a posset_n this_o bocheet_n make_v of_o ivory_n be_v also_o excellent_a take_v spring-water_n three_o pint_n boil_v it_o away_o to_o two_o when_o it_o be_v cold_a put_v to_o it_o one_o ounce_n of_o shave_n of_o ivory_n a_o few_o coriander_n or_o carryway-seed_n you_o may_v add_v also_o as_o many_o bruise_a currant_n as_o ivory_n put_v they_o all_o in_o a_o tin_n coffee-pot_n add_v as_o you_o think_v fit_a a_o little_a liquorish_a and_o let_v they_o stand_v simper_a by_o the_o fire_n four_o or_o five_o hour_n then_o strain_v they_o and_o keep_v the_o liquor_n in_o the_o pot_n to_o drink_v when_o you_o will_v as_o coffee_n to_o make_v it_o a_o more_o pleasant_a repast_n you_o may_v put_v a_o little_a rhenish_n wine_n to_o it_o and_o dulcifie_v it_o with_o a_o little_a powder_n of_o white_a sugar_n candy_n cullis_n and_o jelly_n of_o ivory_n and_o hartshorn_n be_v a_o good_a restorative_n diet_n for_o hot_a maciate_v person_n make_v it_o thus_o take_v a_o chicken_n or_o young_a cockerel_n pheasant_n snipe_n or_o wood_n cock_n those_o that_o have_v not_o too_o much_o money_n may_v take_v hog_n foot_n lamb_n calf_n pigs-pettitoe_n or_o trotter_n or_o take_v the_o bone_n of_o veal_n mutton_n hen_n pullet_n capon_n etc._n etc._n which_o have_v sinew_n stick_v to_o they_o boil_v all_o or_o any_o of_o these_o in_o the_o water_n wherein_o french_a barley_n have_v first_o be_v boll_v throw_v away_o the_o barley_n and_o add_v to_o the_o water_n some_o shave_n of_o ivory_n and_o a_o few_o currant_n or_o eston_v raisin_n when_o the_o broth_n be_v thorough_o boil_v strain_v it_o and_o when_o it_o be_v cold_a it_o will_v jelly_n take_v from_o it_o when_o it_o be_v cold_a all_o the_o fat_a from_o the_o top_n and_o dregs_o at_o bottom_n and_o to_o a_o porringer_n of_o this_o melt_v put_v the_o yolk_n of_o a_o new_a lay_v egg_n beat_v up_o with_o the_o juice_n of_o a_o orange_n and_o a_o little_a sugar_n and_o let_v it_o stew_v gentle_o a_o little_a while_n and_o so_o drink_v it_o note_n that_o all_o salt_n and_o bitter_a and_o very_o sweet_a thing_n and_o all_o hot_a and_o dry_a thing_n be_v to_o be_v avoid_v while_o you_o use_v this_o diet_n and_o be_v advise_v so_o to_o do_v by_o your_o physician_n as_o pepper_n ginger_n cinnamon_n much_o salt_n tobacco_n brandy_n and_o wine_n unless_o mix_v with_o water_n strong_a beer_n and_o ale_n and_o meat_n especial_o much_o roast_v and_o very_o fat_a but_o cool_v odour_n as_o vinegar_n or_o water_n wherein_o rose_n leave_v violet_n or_o any_o sweet_a temperate_a herb_n have_v be_v steep_v or_o a_o turf_n of_o fresh_a earth_n often_o smell_v to_o or_o to_o receive_v much_o the_o send_v of_o cowdung_n be_v good_a and_o necessary_a for_o hot_a blood_a people_n chap._n ii_o treat_v of_o a_o hot_a diet_n for_o cold_a disease_n and_o constitution_n the_o intent_n of_o hot_a aliment_n be_v to_o heat_n and_o dry_v a_o cold_a and_o moise_n constitution_n to_o cherish_v and_o restore_v our_o native_a heat_n when_o it_o be_v deficient_a by_o any_o cold_a accident_n or_o disease_n if_o food_n virtual_o hot_a exceed_v the_o second_o degree_n of_o heat_n as_o garlic_n onion_n mustard_n radish_n brandy_n etc._n etc._n it_o may_v not_o then_o improper_o be_v call_v physic_n and_o more_o fit_a to_o be_v use_v so_o than_o as_o food_n and_o though_o our_o body_n be_v best_a preserve_v by_o thing_n con-natural_a or_o moderate_o hot_a yet_o when_o we_o do_v accustom_v they_o to_o thing_n immoderate_a as_o much_o wine_n brandy_n tobacco_n etc._n etc._n we_o seldom_o long_o escape_v death_n or_o some_o great_a disease_n but_o away_o with_o these_o distinction_n of_o quality_n say_v mempsis_n all_o that_o concern_v this_o chapter_n be_v to_o mind_v you_o of_o such_o thing_n as_o be_v contrary_a to_o a_o cold_a disease_n a_o faint_a weak_a vapid_a and_o watery_a blood_n and_o it_o be_v endless_a to_o assert_v all_o that_o may_v be_v say_v on_o this_o subject_n i_o shall_v therefore_o only_o single_a out_o such_o as_o be_v sufficient_a this_o cullis_n be_v count_v excellent_a take_v a_o large_a cock_n capon_n sparrow_n partridge_n snipes_n or_o woodcock_n boil_v all_o or_o any_o of_o they_o in_o a_o gallon_n of_o spring-water_n till_o they_o fall_v in_o piece_n or_o come_v to_o a_o pottle_n then_o take_v off_o all_o the_o fat_a when_o it_o be_v cold_a and_o put_v to_o it_o two_o quart_n of_o white-wine_n and_o then_o boil_v it_o again_o to_o a_o pottle_n then_o clarify_v it_o with_o two_o or_o three_o whites_n of_o egg_n then_o dulcisie_n and_o aromatize_v it_o with_o about_o a_o quarter_n of_o a_o ounce_n of_o cinnamon_n gross_o beat_v and_o about_o four_o ounce_n more_o or_o less_o of_o fine_a sugar_n colour_n it_o with_o saffron_n and_o perfume_v it_o with_o a_o grain_n or_o two_o of_o musk_n or_o ambergreese_a and_o to_o make_v it_o more_o cordial_a and_o costly_a add_v to_o it_o confect_v of_o alchermes_n and_o hyacynth_n q._n v_o strain_v it_o through_o a_o jelly_n bag_n two_o or_o three_o time_n and_o eat_v it_o alone_o or_o mix_v it_o with_o other_o broth_n or_o take_v calves-feet_n cow-heel_n fresh_a

pig-pork_n veal_n or_o trotter_n let_v they_o simper_v ten_o or_o twelve_o hour_n by_o a_o soft_a fire_n in_o a_o sufficient_a quantity_n of_o spring-water_n with_o marygold_n rosemary_n time_n savory_n sweet-marjoram_n mace_n or_o cinnamon_n when_o it_o be_v almost_o boil_v enough_o add_v to_o it_o a_o crust_n of_o bread_n then_o strain_v it_o to_o make_v it_o more_o nourish_v put_v to_o it_o as_o you_o eat_v it_o the_o yolk_n of_o a_o egg_n and_o sugar_n or_o take_v a_o quart_n of_o sack_n burn_v it_o with_o rosemary_n nutmeg_n or_o mace_n then_o temper_v two_o or_o three_o new_a lay_v egg_n with_o four_o or_o five_o spoonful_n of_o it_o give_v it_o a_o walm_n or_o two_o with_o the_o egg_n and_o add_v to_o it_o sugar_n to_o your_o content_n thus_o also_o for_o cheapness_n it_o may_v be_v make_v with_o ale_n stale-beer_n or_o cider_n or_o take_v two_o or_o three_o spoonful_n of_o brandy_n put_v to_o it_o a_o pint_n of_o ale_n boil_v the_o ale_n and_o scum_n it_o then_o put_v to_o it_o sugar_n and_o drink_v it_o or_o take_v three_o or_o four_o leaf_n of_o sage_n twelve_o leaf_n of_o garden_n or_o sea-scurvy-grass_n shave_n of_o horseradish_n root_n as_o much_o as_o will_v lie_v on_o a_o shilling_n raisin_n of_o the_o sun_n eston_v num._n 20._o put_v they_o into_o a_o quart_n bottle_n of_o ale_n or_o beer_n after_o two_o or_o three_o day_n you_o may_v drink_v it_o constant_o for_o your_o ordinary_a drink_n against_o the_o scurvy_a dropsy_n green-sickness_n or_o any_o cold_a disease_n egg-caudle_n and_o all_o sort_n of_o broth_n bocheet_n caudle_n cullis_n jelly_n and_o liquid_a aliment_n make_v with_o flesh_n egg_n sugar_n sweet-fruit_n wine_n or_o aromatic_a spice_n nourish_v more_o and_o soon_o than_o thing_n that_o be_v solid_a and_o in_o the_o substance_n and_o on_o this_o account_n no_o diet_n can_v exceed_v egg_n eat_v any_o way_n take_v any_o flesh_n reer-rosted_n or_o boil_a mutton_n be_v best_a press_v from_o it_o the_o juice_n or_o gravy_n let_v it_o simper_v over_o a_o soft_a fire_n with_o so_o much_o white_a or_o rhenish_a wine_n as_o there_o be_v gravy_n to_o which_o add_v the_o yolk_n of_o egg_n as_o you_o see_v occasion_n sugar_n and_o a_o lirtle_n cinnamon_n nutmeg_n or_o mace_n drink_v often_o four_o or_o five_o spoonful_n of_o it_o or_o eat_v it_o with_o crumb_n of_o sine_fw-la manchet_n or_o naples_n biscuit_n the_o bottom_n of_o any_o well-seasined_a venison_n pastry_n or_o meat_n 〈◊〉_d stew_a in_o a_o sufficient_a quantity_n of_o wine_n and_o water_n or_o ale_n and_o water_n or_o water_n only_o make_v a_o good_a stomach_n pottage_n all_o aromatic_a plant_n all_o exalt_a sauce_n with_o anchovacs_n saffron_n shalot_n pepper_n ginger_n cloves_n cinnamon_n nutmeg_n mace_n mustard_n or_o horseradish_n root_n chervil_n cress_n mint_n peny_n tent-royal_n taragon_n etc._n etc._n steep_v slice_v or_o shred_v into_o sack_n be_v good_a sauce_n for_o cold_a and_o crude_a stomach_n note_n that_o ambrosiopaea_n or_o our_o cordial_a spirit_n much_o flesh_n and_o good_a wine_n moderate_o take_v may_v be_v use_v while_o you_o be_v under_o this_o diet_n rich_a aromatic_a scent_n odour_n and_o perfume_n be_v also_o excellent_a galen_n count_v they_o the_o solace_n and_o support_v of_o his_o life_n the_o sauce_n and_o food_n of_o his_o spirit_n and_o that_o reverend_a divine_a the_o learned_a hooker_n find_v they_o so_o to_o fortify_v rature_n that_o he_o can_v not_o live_v without_o they_o and_o certain_o most_o distemper_n incident_a to_o a_o cold_a and_o moist_a brain_n the_o original_n and_o prime_a cause_n of_o most_o disease_n be_v prevent_v relieve_v or_o cure_v by_o aromatic_a odour_n these_o and_o good_a air_n be_v say_v it_o be_v hypocrates_n i_o think_v the_o 〈◊〉_d 〈◊〉_d 〈◊〉_d 〈◊〉_d 〈◊〉_d charm_n against_o all_o evil_a chap._n iii_o treat_v of_o a_o moist_a diet_n for_o dry_a disease_n and_o constitution_n most_o of_o those_o thing_n mention_v in_o the_o first_o chapter_n against_o hot_a disease_n may_v be_v useful_a also_o against_o dry_a because_o such_o disease_n as_o be_v hot_a be_v general_o also_o dry_a and_o therefore_o it_o be_v that_o moisture_n and_o dryness_n be_v count_v passive_a quality_n but_o beside_o what_o be_v already_o mention_v in_o that_o chapter_n there_o be_v nothing_o can_v come_v in_o competition_n with_o milk_n and_o have_v god_n providence_n confine_v we_o only_o to_o this_o aliment_n and_o bread_n we_o have_v no_o cause_n to_o complain_v of_o his_o bounty_n it_o be_v general_o suppose_v to_o be_v of_o a_o cold_a and_o moist_a temper_n but_o be_v nothing_o else_o but_o white_a blood_n i_o rather_o think_v it_o as_o blood_n be_v temperate_o hot_a and_o moist_a and_o so_o like_o the_o blood_n of_o our_o body_n that_o nothing_o can_v exceed_v it_o for_o nourishment_n and_o therefore_o it_o be_v that_o milk_n in_o acute_a distemper_n be_v account_v offensive_a unless_o alaid_z with_o water_n ass_n milk_n for_o medicinal_a use_n be_v in_o great_a repute_n because_o it_o be_v not_o so_o thick_a to_o obstruct_v nor_o so_o thin_a as_o not_o to_o nourish_v both_o which_o may_v be_v perform_v by_o cow-milk_n either_o by_o take_v from_o it_o the_o cream_n call_v fleetmilk_n or_o put_v to_o it_o a_o due_a proportion_n of_o whey_n especial_o if_o the_o whey_n be_v first_o well_o boil_v and_o put_v to_o it_o cold_a and_o then_o it_o will_v answer_v all_o the_o intent_n of_o ass_n milk_n but_o such_o as_o be_v sound_a and_o under_o no_o manifest_a distemper_n stand_v in_o no_o need_n of_o these_o caution_n and_o direction_n nor_o can_v err_v in_o eat_v it_o only_o observe_v 1._o that_o they_o do_v not_o eat_v it_o raw_a and_o cold_a when_o they_o be_v hot_a 2._o not_o to_o eat_v it_o on_o a_o full_a stomach_n or_o mingle_v with_o other_o meat_n this_o make_v child_n so_o subject_a to_o worm_n 3._o use_v no_o violent_a motion_n immediate_o after_o it_o a_o draught_n of_o warm_a milk_n from_o any_o cow_n it_o be_v but_o conceit_n and_o opinion_n to_o count_v on_o a_o red-cow_n more_o than_o a_o red-woman_n the_o brown_a and_o black_a of_o both_o cow_n be_v best_a so_o that_o they_o be_v young_a well_o feed_v and_o well_o flesh_v their_o milk_n i_o say_v take_v in_o bed_n about_o a_o hour_n before_o you_o rise_v be_v a_o absolute_a refection_n for_o a_o hot_a lean_a and_o dry_a constitution_n if_o you_o put_v a_o little_a sugar_n or_o salt_n in_o it_o you_o need_v not_o fear_v its_o curdling_n or_o corrupt_v this_o trifle_n make_v of_o milk_n be_v pleasant_a take_v a_o quart_n of_o milk_n boil_v in_o it_o a_o blade_n of_o mace_n then_o take_v it_o from_o the_o fire_n and_o dissolve_v in_o it_o two_o or_o three_o spoonful_n of_o fine_a sugar_n then_o when_o it_o be_v blood-warm_a put_v to_o it_o about_o a_o spoonful_n of_o runnet_n stir_v it_o and_o dish_n it_o out_o for_o a_o wholesome_a repast_n some_o do_v it_o with_o cream_n instead_o of_o milk_n they_o be_v both_o good_a there_o be_v many_o of_o the_o like_a nature_n which_o this_o short_a essay_n will_v not_o permit_v of_o fish_n of_o all_o sort_n be_v also_o cold_a and_o moist_a especial_o those_o that_o live_v in_o fresh_a water_n but_o fish_n that_o dwell_v in_o salt_n water_n and_o among_o rock_n and_o gravel_n river_n be_v best_a fresh-cod_n whiteing_n shad_n place_n flounder_n sole_a bream_n barbel_n smelt_n carp_n gudgeon_n perch_n pike_n roche_n mullet_n jack_n or_o broth_n make_v with_o these_o and_o oyster_n cockle_n crumb_n of_o bread_n and_o yolk_n of_o egg_n be_v sine_fw-la feed_v for_o sick_a maciate_v people_n fruit_n of_o all_o sort_n pear_n apple_n prune_n etc._n etc._n stew_v roast_v boil_a or_o bake_v be_v good_a also_o against_o dry_a disease_n carrot_n cowslip_n purslain_a letice_n asparagus_n ripe_a mulberry_n spinach_n strawberry_n date_n violet_a leaf_n sweet-almond_n mallow_n beet_n endive_n succory_n borage_n burnet_n liquorish_a scorzonera_n raisin_n currant_n whey_n wheat_n french_a barley_n oatmeal_n pudding_n frumety_n but_o above_o all_o thing_n flumory_n the_o worth_n of_o which_o be_v know_v to_o few_o it_o be_v make_v thus_o take_v half_o a_o peck_n of_o oatmeal_n take_v from_o it_o the_o supersine_n flower_n put_v it_o to_o soak_v three_o or_o four_o day_n in_o a_o stand_n or_o any_o earthen_a vessel_n with_o so_o much_o water_n as_o will_n more_o than_o cover_v it_o shift_v the_o water_n every_o day_n to_o take_v away_o the_o bitterness_n of_o the_o oatmeal_n let_v it_o stand_v in_o the_o last_o water_n till_o it_o sour_a and_o when_o you_o will_v use_v it_o stir_v it_o well_o together_o and_o strain_v so_o much_o as_o you_o will_v use_v at_o once_o then_o boil_v it_o up_o to_o the_o consistence_n of_o a_o jelly_n and_o eat_v it_o at_o any_o time_n cold_a or_o hot_a with_o a_o little_a white-wine_n or_o