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A06304 The distiller of London Compiled and set forth by the speciall licence and command of the Kings most excellent Majesty: for the sole use of the Company of Distillers of London. And by them to bee duly observed and practized. Company of Distillers of London.; Mayerne, Théodore Turquet de, Sir, 1573-1655.; Cademan, Thomas, Sir, 1590?-1651. 1639 (1639) STC 16777; ESTC S113984 17,755 78

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y y n Cloves ♌ n. ♉ y y n Distill them into proofe spirit S.A.   To the spirit adde   Straweberries bruised ana ♓ c. ♌ e. Rasspisses bruised ana ♓ c. Stirre them well together and after ys dayes it being cleere may be drawne off   Then dulcifie it with sirrup made as hereafter is taught   And so let it stand till it be cleere and then draw it off for use   XXXIIII ℞ Strong proofe spirit Q.S. ♓ e. Avens roots ♓ o. ♌ a. ♉ v. Orris roots ana ♌ n. ♉ y y n Nutmeg ana ♌ n. Yellow Saunders ana ♌ n. Maces ana ♌ n. Lignum rhodium ana ♌ y. ♉ v o Saffron ana ♌ y. Storax ana ♌ y. Benjamyne ana ♌ y. Angelica roots ♌ v. ♉ n y o Lymon pills greene ♓ y n ♉ a y n Sweet Fennell seeds ana ♓ y. ♌ y. ♉ c. Anise seeds ana ♓ y. Cloves ♌ y y o ♉ y. Romaine Wormwood   Mint dry ana Mv.   Stechas flowers   Red Roses ana Mo.   Sweet Marjerome ana Ma. Q.S. Balme ana Ma. Burnett ana Ma. Time all dry ana Ma. Alkermes berries ♌ n. ♉ y y n Bruise them that are to be bruised   Distill them into proofe spirit S.A.   Dulcifie with sirrup thus made   ℞ Rose water ♓ o. ♌ a. ♉ v. White sugar ♓ ys Q.S. Boyle it to a sirrup hight then straine it and put it on the fire againe adde thereto   Confiction of Alkermes ♌ o. ♉ v. Sirrup of Gilliflowers ♓ y. ♌ y. ♉ c. Amber greice dissoved in Rose water ♉ y. gr a. And so let these boyle a little till they be incorporated with the sirrup and so keepe it for use   ADDITIONS TO Enrich those precedent Rules to which by numbers these are referred viz. To Rules I. II. ℞ ♃ ☉ △ and ♂ or any of them severally Q. S. And infuse them in Aquavitae or proofe spirit till the Tincture be drawne out then drawe off your Spirit and reserve it close stopt for use When you have occasion to use it take ♌ e. thereof to ♓ t y n of this water and that will give it a sufficient colour or you may take more at pleasure without inconvenience III. ℞ Aniseseeds ana ♓ c. or Q.S. ♌ e. White sugar ana ♓ c. or Q.S. S. A.   IIII. ℞ Caruway seeds ana ♌ v. ♉ n y n Coriander seeds ana ♌ v. Calamus aromaticus   Zedoarie ana ♌ o. ♉ v v o Anise seeds   Cassia Lignea ana ♓ y n ♉ a y n Angelica roots ♌ e. ♉ a y n or Herbe Angelica ♓ n. ♌ v. ♉ y y n White sugar ♓ n y n or Q.S. ♌ o. V. ℞ Cynnamon   Cubebs ana ♌ o. ♉ v y o Sweet Fennel seeds ana ♓ y n ♉ a y n Anise seeds ana ♓ y n Cloves ana ♌ v. ♉ n y ● Caruway seeds ana ♌ v. Nuttmegs seeds ana ♌ v. Wormwood dry ♌ ys ♌ y. White sugar ♓ n y n ♌ o. VI. ℞ Time garden   Penny royall ana Mv. Q. S. Cardamums ♌ n. ♉ y y n Anise seeds ana ♓ y n ♉ a y n Sweet Fennell seeds ana ♓ y n Balme dry ♓ y. ♌ y. ♉ c. Nuttmeg ana ♌ o. ♉ v y o Ginger ana ♌ o. Callamus ar ana ♌ o. Gallingall ana ♌ o. Cynnamon ana ♌ o. VII ℞ Anise seeds ana ♓ y. ♌ y. ♉ c. Speire Mint dry ana ♓ y. Callamus aromaticus ♌ o. ♉ v y n White sugar ♓ n y n ♌ o. VIII ℞ Sweet Fennell seeds ana ♌ e. ♉ a y n Cynnamon ana ♌ e. Anise seeds ana ♓ y. ♌ y. ♌ c. Rosemary dry ana ♓ y. Caruway ♌ n. ♉ y y n Speire Mint dry M n. Q.S. White sugar ♓ n y n ♌ o. IX ℞ Caruway seeds ♌ o. ♉ y v o Anise seeds ana ♓ y. ♌ y. ♉ c. Lymon pills dry ana ♓ y. White sugar ♓ n y n ♌ o. In like manner and quantities make your Composition with Orenge pills dry S.A.   XII ℞ Cynnamon ♌ c. ♌ y n Cloves ♌ n. ♉ y y n Lymon pills dry ♌ v. ♉ n y n Sugar ♓ n y n ♌ o. XIIII ℞ Sweet Fennell ana ♌ c. ♌ y n Cynnamon ana ♌ c. Nutmeg ♌ v. ♉ n y n Sugar ♓ n y n ♌ o. XV. ℞ and adde to the spirit y n asmuch as the Rule of every particular Ingredient therein expressed And instead of ♂ give it the tincture of ♃ ☉ or △ Q.S.S.A.   XVIII ℞ Musk ana ♉ y n ana gr v. Amber greice ana ♉ y n White sugar Candy in stead of common white sugar Q.S.S.A.   In respect that Musk in some cases may give offence to the Receiver It is requisite to omitt the use thereof in some of your water of this kind to serve for such speciall uses   XIX ℞ Sweet Fennell seeds ♓ c. ♓ y n Caruway seeds ♌ o. ♉ v y o Anise seeds ♓ y. ♌ y. ♉ c. Cynnamon ♌ e. ♉ a y n Cloves ♌ n. ♉ y ● n Sugar ♓ n y n ♌ o. XX. ℞ Cynnamon ana ♌ c. ♌ y n Sweet Fennell ana ♌ c. Caruway ana ♌ n. ♉ y y n Cloves ana ♌ n. Marigolds gallons n. Q.S. Sugar ♓ n y n ♌ o. XXIII The sirrup for dulcifying this water is thus to bee made   ℞ Apricocks ana Q.S. Quinces ana Cherries ana English Currans ana All full ripe and of equall weight when they are thus prepared as followeth   Pare the Quinces and Apricocks and take out the stones and kernels and slice them very thinne stone the Cherries and bruise them and the Currans Then lay them into a flatt Bason or pann thus A layne of fruit of a fingers thicknesse and then a layne of white powder sugar of like thicknesse and so proceed in order layne upon layne till all be layd into the Bason then powre on gently good Aqua-vitae till all bee covered therewith and so let it stand houres n. Then bruise or posh them all together and presse out the juice as dry as possible you can thorow a thick linnen bag Then take the juice and let it stand till it be setled cleere which juice by a gentle exallation in B. M. boyle up to a sirrup hight S. A. and keepe it for use To every ♓ e. of the spirit put ♓ y. of this sirrup and when it is cleere drawe it off for use RVLES and DIRECTIONS for the Company of DISTILLERS of LONDON in generall But more especially for such of them as now doe or hereafter shall make Vinegars c. WHereas upon due examination it hath plainely appeared That many insufferable inconveniences have of late falne upon this Company and their Trade in generall by reason of the disorderly and abusive expence and imployment of Brewers After-worts called Wash Insomuch that thereby not only those of this Company that have had no hand herein but even the Distillers