in_o quarter_n or_o pear_n pippin_n gooseberry_n grape_n or_o barberry_n to_o force_v a_o breast_n of_o veal_n mince_v some_o veal_n or_o mutton_n with_o some_o beef-suet_n or_o fat_a bacon_n and_o some_o sweet_a herb_n mince_v also_o and_o season_v with_o some_o clove_n mace_n nutmeg_n pepper_n two_o or_o three_o raw_a egg_n and_o salt_n then_o prick_v it_o up_o the_o breast_n be_v fill_v at_o the_o low_a end_n and_o stew_v it_o between_o two_o dish_n with_o some_o strong_a broth_n white_a wine_n and_o large_a mace_n then_o a_o hour_n after_o have_v sweet_a herb_n pick_v and_o strip_v time_n sorrel_n parsley_n sweet_a marjoram_n bruise_v with_o the_o back_n of_o a_o ladle_n and_o put_v it_o into_o your_o broth_n with_o some_o beef-marrow_n and_o give_v it_o a_o walm_n then_o dish_n up_o your_o breast_n of_o veal_n on_o fine_a sippet_n fine_o carve_v broth_n it_o and_o lay_v on_o it_o sliced_a lemon_n marrow_n mace_n and_o barberry_n and_o run_v it_o over_o with_o beat_a butter_n if_o 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thick_a strain_v they_o and_o put_v they_o on_o a_o bottom_n of_o puff_n paste_n in_o a_o dish_n or_o short_a fine_a paste_n make_v of_o sugar_n fineflour_v cold_a butter_n and_o cold_a water_n and_o a_o cut_a cover_n of_o the_o sime_fw-la paste_n bake_v it_o and_o ice_n it_o and_o cast_v biscuit_n on_o it_o but_o before_o you_o lay_v on_o the_o ice_v cover_v stick_v it_o with_o raw_a barberry_n be_v the_o pulp_n or_o stuff_n to_o make_v a_o peascod_n dish_n in_o puff_n paste_n take_v a_o pound_n of_o almond_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n beat_v the_o almond_n fine_o to_o a_o paste_n with_o some_o rose_n water_n then_o beat_v the_o sugar_n among_o they_o mingle_v some_o sweet_a butter_n with_o it_o and_o make_v this_o stuff_n up_o in_o puff_n paste_n like_o peascod_n bake_v they_o upon_o paper_n and_o be_v bake_v ice_n they_o with_o rose_n water_n butter_n and_o fine_a sugar_n in_o this_o fashion_n you_o may_v make_v peascod_n stuff_n of_o preserve_v quince_n 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rose-water_n then_o stir_v the_o stuff_n till_o it_o be_v thick_a like_o leech_n put_v it_o in_o a_o little_a earthen_a pan_n be_v cold_a slice_n it_o dish_n it_o and_o cast_v red_a and_o white_a biscuit_n on_o it_o to_o make_v a_o make_v dish_n of_o blanchmanger_n take_v a_o pint_n of_o cream_n the_o white_n of_o six_o new_a lay_v egg_n and_o some_o sugar_n set_v they_o over_o a_o soft_a fire_n in_o a_o skillet_n and_o stir_v it_o continual_o till_o it_o be_v good_a and_o thick_a then_o strain_v it_o and_o be_v cold_a dish_n it_o on_o a_o puff-paste_n bottom_n with_o a_o cut_n cover_v and_o cast_v biscuit_n on_o it_o a_o make_v dish_n of_o custard-stuff_n call_v a_o artichock_n dish_n boil_v custard_n stuff_n in_o a_o clean_o scour_v skillet_n stir_v it_o continual_o till_o it_o be_v somewhat_o thick_a than_o put_v it_o in_o a_o clean_a strainer_n and_o let_v it_o drain_v in_o a_o dish_n strain_v it_o with_o a_o little_a musk_n or_o ambergris_n then_o bake_v a_o star_n of_o 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sprig_n of_o rosemary_n let_v it_o stand_v two_o or_o three_o hour_n in_o steep_a then_o put_v some_o double_a refine_a sugar_n to_o it_o and_o strain_v it_o into_o a_o basin_n beat_v it_o till_o it_o froth_n and_o bubble_n and_o as_o the_o froth_n rise_v take_v it_o off_o with_o a_o spoon_n and_o lay_v it_o in_o the_o dish_n you_o serve_v it_o up_o in_o to_o make_v a_o jelly_n of_o almond_n as_o white_a as_o snow_n take_v a_o pound_n of_o almond_n steep_v they_o in_o cold_a water_n six_o hour_n and_o blanch_v they_o into_o cold_a water_n then_o make_v a_o decoction_n of_o half_a a_o pound_n of_o isingglass_n with_o two_o quart_n of_o white_a wine_n and_o the_o juice_n of_o two_o lemon_n boil_v it_o till_o half_o be_v waste_v then_o let_v it_o cool_v and_o strain_v it_o mingle_v it_o with_o the_o almond_n and_o strain_v they_o with_o a_o pound_n of_o double_a refine_a sugar_n and_o the_o juice_n of_o two_o lemon_n turn_v it_o into_o colour_n red_a white_z or_o yellow_a and_o put_v it_o 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dish_n put_v a_o little_a cream_n to_o it_o scrape_v sugar_n on_o it_o and_o be_v cold_a serve_v it_o up_o to_o make_v a_o excellent_a cream_n take_v a_o quart_n of_o cream_n and_o set_v it_o a_o boil_a with_o a_o large_a mace_n or_o two_o while_o it_o be_v boil_v cut_v some_o thin_a sippet_n and_o lay_v they_o in_o a_o fine_a clean_a dish_n then_o have_v seven_o or_o eight_o yolk_n of_o egg_n strain_v with_o rose-water_n put_v some_o sugar_n to_o they_o then_o take_v the_o cream_n from_o the_o fire_n put_v in_o the_o egg_n and_o stir_v all_o together_o then_o pour_v it_o on_o the_o slice_n of_o fine_a manchet_n and_o be_v cold_a scrape_v on_o sugar_n and_o so_o serve_v it_o to_o make_v cream_n otherways_o take_v a_o quart_n of_o cream_n and_o boil_v it_o with_o four_o or_o five_o large_a mace_n and_o a_o stick_n of_o whole_a cinnamon_n when_o it_o have_v boil_v a_o little_a while_n have_v seven_o or_o eight_o yolk_n of_o egg_n dissolve_v with_o a_o little_a cream_n take_v the_o 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cream_n take_v three_o gallon_n of_o new_a milk_n and_o set_v it_o on_o the_o fire_n in_o a_o clean_o scour_v brass_n pan_n or_o kettle_n till_o it_o boil_v then_o make_v a_o hole_n in_o the_o middle_n of_o the_o milk_n and_o take_v three_o pint_n of_o good_a cream_n and_o put_v into_o the_o hole_n as_o it_o boil_v boil_v it_o together_o half_a a_o hour_n then_o divide_v it_o into_o four_o milk-pan_n and_o let_v it_o cool_v two_o day_n if_o the_o weather_n be_v not_o too_o hot_a then_o take_v it_o up_o with_o a_o slice_n or_o scummer_v put_v it_o in_o a_o dish_n and_o sprinkle_v it_o with_o rose_n water_n lay_v one_o clod_n upon_o another_o and_o scrape_v on_o sugar_n to_o make_v clout_a cream_n otherways_o extraordinary_a take_v four_o gallon_n of_o new_a milk_n from_o the_o cow_n set_v it_o over_o the_o fire_n in_o a_o clean_o scour_v pan_n or_o kettle_n to_o scald_v ready_a to_o boil_v strain_v it_o through_o a_o clean_a strainer_n and_o put_v it_o into_o several_a pan_n to_o cool_v then_o take_v the_o cream_n some_o six_o hour_n after_o and_o put_v it_o in_o the_o dish_n you_o mean_v to_o serve_v it_o in_o season_n it_o with_o rose_n water_n sugar_n and_o musk_n put_v some_o raw_a cream_n to_o it_o and_o some_o snow_n cream_n on_o that_o to_o make_v clout_a cream_n otherways_o take_v a_o gallon_n of_o new_a milk_n from_o the_o cow_n two_o quart_n of_o cream_n and_o twelve_o spoonful_n of_o rose_n water_n put_v these_o together_o in_o a_o large_a milk_n pan_n and_o set_v it_o upon_o a_o fire_n of_o charcoal_n well_o kindle_v you_o must_v be_v sure_a the_o fire_n be_v not_o too_o hot_a and_o let_v it_o stand_v a_o day_n and_o a_o night_n then_o take_v it_o off_o and_o dish_n it_o with_o a_o slice_n or_o scummer_v let_v no_o milk_n be_v in_o it_o and_o be_v disht_a and_o cut_v in_o fine_a little_a piece_n scrape_v sugar_n on_o it_o to_o make_v a_o very_a good_a cream_n when_o you_o churm_v butter_n take_v out_o half_a a_o pint_n of_o cream_n just_a as_o it_o begin_v to_o turn_v to_o butter_n that_o be_v when_o it_o be_v a_o little_a frothy_a then_o boil_v a_o quart_n of_o good_a thick_a and_o new_a cream_n season_n it_o with_o sugar_n and_o a_o little_a rose_n water_n when_o it_o be_v quite_o cold_a mingle_v it_o very_o well_o with_o that_o you_o take_v out_o of_o the_o churm_n and_o so_o dish_n it_o to_o make_v a_o sack_n cream_n take_v a_o quart_n of_o cream_n and_o set_v it_o on_o the_o fire_n when_o it_o be_v boil_v drop_n in_o six_o or_o eight_o drop_n of_o sack_n and_o stir_v it_o well_o to_o keep_v it_o from_o curding_n than_o season_n it_o with_o sugar_n and_o strong_a water_n to_o make_v cabbage_n cream_n set_v six_o quart_n of_o new_a milk_n on_o the_o fire_n and_o when_o it_o boil_v empty_v it_o into_o ten_o or_o twelve_o earthen_a pan_n or_o bowl_n as_o fast_o as_o you_o can_v without_o froth_v set_v they_o where_o they_o may_v come_v and_o when_o they_o be_v little_a cold_n gather_v the_o cream_n that_o be_v on_o the_o top_n with_o your_o hand_n rumple_v it_o together_o and_o lay_v it_o on_o a_o plate_n when_o you_o have_v lay_v three_o or_o four_o laying_n on_o one_o another_o wet_z a_o feather_n in_o rose_n water_n and_o musk_n and_o stroke_n over_o it_o then_o searce_a a_o little_a grate_a nutmeg_n and_o fine_a sugar_n and_o if_o you_o please_v beat_v some_o musk_n and_o ambergris_n in_o it_o and_o lay_v three_o or_o four_o lay_n more_o on_o as_o before_o thus_o do_v till_o you_o have_v off_o all_o the_o cream_n in_o the_o bowl_n than_o put_v all_o the_o milk_n
to_o boil_v again_o and_o when_o it_o boil_v set_v it_o as_o you_o do_v before_o in_o bowl_n and_o so_o use_v it_o in_o like_a manner_n it_o will_v yield_v four_o or_o five_o time_n seethe_v which_o you_o must_v use_v as_o before_o that_o it_o may_v lie_v round_o and_o high_a like_o a_o cabbage_n or_o let_v one_o of_o the_o first_o bowl_n stand_v because_o the_o cream_n may_v be_v thick_a and_o most_o crumple_v take_v that_o up_o last_o to_o lay_v on_o uppermost_a and_o when_o you_o serve_v it_o up_o searse_z or_o scrape_v sugar_n on_o it_o this_o must_v be_v make_v over_o night_n for_o dinner_n or_o in_o the_o morning_n for_o supper_n to_o make_v stone_n cream_n take_v a_o quart_n of_o cream_n two_o or_o three_o blade_n of_o large_a mace_n two_o or_o three_o little_a stick_n of_o cinnamon_n and_o six_o spoonful_n of_o rose_n water_n season_n it_o sweet_a with_o sugar_n and_o boil_v it_o till_o it_o taste_v well_o of_o the_o spice_n than_o dish_n it_o and_o stir_v it_o till_o it_o be_v as_o cold_a as_o milk_v from_o the_o cow_n then_o put_v in_o a_o little_a rennet_n and_o stir_v it_o together_o let_v it_o stand_v and_o cool_v and_o serve_v it_o to_o the_o table_n to_o make_v whip_v cream_n take_v a_o whisk_n or_o a_o rod_n and_o beat_v it_o up_o thick_a in_o a_o boul_a or_o large_a basin_n till_o it_o be_v as_o thick_a as_o the_o cream_n that_o come_v of_o the_o top_n of_o a_o churm_n then_o lay_v fine_a linen_n clout_n on_o saucer_n be_v wet_a lay_v on_o the_o cream_n and_o let_v it_o rest_v two_o or_o three_o hour_n then_o turn_v they_o into_o a_o fine_a silver_n dish_n put_v raw_a cream_n to_o they_o and_o scrape_v on_o sugar_n to_o make_v rice_n cream_n take_v a_o quart_n of_o cream_n two_o handful_n of_o rice_n flour_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n mingle_v the_o flour_n and_o sugar_n very_o well_o together_o and_o put_v it_o in_o the_o cream_n then_o beat_v the_o yolk_n of_o a_o egg_n with_o a_o little_a rose_n water_n put_v it_o to_o the_o cream_n and_o stir_v they_o all_o together_o set_v it_o over_o a_o quick_a fire_n keep_v it_o continual_o stir_v till_o it_o be_v as_o thick_a as_o pap_n to_o make_v another_o rare_a cream_n take_v a_o pound_n of_o almond_n past_o fine_a beat_v with_o rose_n water_n mingle_v it_o with_o a_o quart_n of_o cream_n six_o egg_n a_o little_a sack_n half_o a_o pound_n of_o sugar_n and_o some_o beat_a nutmeg_n strain_v they_o and_o put_v they_o in_o a_o clean_o scour_v skillet_n and_o set_v it_o on_o a_o soft_a fire_n stir_v it_o continual_o and_o be_v well_o incorporate_v dish_n it_o and_o serve_v it_o with_o juice_n of_o orange_n sugar_n and_o stick_v it_o full_a of_o candy_a pistache_n to_o make_v a_o white_a leech_n of_o cream_n take_v a_o quart_n of_o cream_n twelve_o sponfull_n of_o rose_n water_n two_o grain_n of_o musk_n two_o drop_n of_o oil_n of_o mace_n or_o two_o large_a mace_n boil_v they_o with_o half_a a_o pound_n of_o sugar_n and_o half_a a_o pound_n of_o the_o white_a 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the_o rest_n of_o the_o sippet_n and_o apple_n as_o you_o do_v before_o then_o pour_v on_o the_o rest_n of_o the_o cream_n and_o bake_v it_o in_o the_o oven_n as_o a_o custard_n and_o serve_v it_o with_o scrape_a sugar_n bake_v these_o in_o paste_n in_o dish_n or_o pan_n or_o make_v the_o paste_n as_o you_o will_v do_v for_o a_o custard_n make_v it_o three_o inch_n high_a and_o in_o the_o form_n follow_v otherways_o to_o make_v a_o white_a pot_n take_v a_o quart_n of_o sweet_a cream_n boil_v it_o and_o put_v to_o it_o two_o ounce_n of_o pick_a rice_n some_o beat_a mace_n ginger_n cinnamon_n and_o sugar_n let_v these_o steep_v in_o it_o till_o it_o be_v cold_a and_o strain_n into_o it_o eight_o yolk_n of_o egg_n and_o but_o two_o white_n then_o put_v in_o two_o ounce_n of_o clean_a wash_v and_o pick_v current_a and_o some_o salt_n stir_v all_o well_o together_o and_o bake_v it_o in_o paste_n earthen_a pan_n dish_n or_o deep_a basin_n be_v bake_v trim_v it_o with_o some_o sugar_n and_o 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a_o good_a handful_n of_o salt_n when_o it_o boil_v draw_v the_o carp_n and_o put_v it_o in_o the_o liquor_n boil_v it_o with_o a_o continual_a quick_a fire_n and_o be_v boil_v dish_n it_o up_o in_o a_o very_a clean_a dish_n with_o sippet_n round_o about_o it_o and_o sliced_a lemon_n make_v the_o sauce_n of_o sweet_a butter_n beat_v up_o with_o sliced_a lemon_n and_o grared_a nutmeg_n garnish_n the_o dish_n with_o beat_a ginger_n to_o boil_v a_o carp_n the_o best_a way_n to_o be_v eat_v hot_a take_v a_o special_a male_a carp_n of_o eighteen_o inch_n draw_v it_o wash_v out_o the_o blood_n and_o lay_v it_o in_o a_o trey_n then_o put_v to_o it_o some_o wine_n vinegar_n and_o salt_n put_v the_o milt_z to_o it_o the_o gall_n be_v take_v from_o it_o then_o have_v three_o quart_n of_o white_a wine_n or_o claret_n a_o quart_n of_o white_a wine_n vinegar_n and_o five_o pint_n of_o fair_a water_n or_o as_o much_o as_o will_v cover_v it_o put_v the_o wine_n water_n and_o vinegar_n in_o a_o fair_a 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lemon_n and_o lemon_n peel_v put_v some_o of_o the_o broth_n to_o it_o and_o run_v it_o over_o with_o beat_a butter_n put_v fine_a carve_v sippet_n round_o about_o it_o and_o garnish_v the_o dish_n with_o fine_a searse_v manchet_n or_o you_o may_v make_v sauce_n for_o it_o only_o with_o butter_n beat_v up_o thick_a with_o slice_n of_o lemon_n some_o of_o the_o liquor_n and_o a_o anchove_n or_o two_o and_o garnish_v the_o dish_n with_o beat_a ginger_n or_o take_v three_o or_o four_o anchove_n and_o dissolve_v they_o in_o some_o white_a wine_n put_v they_o in_o a_o pipkin_n
cover_v it_o and_o wash_v off_o the_o blood_n take_v out_o the_o pike_n and_o put_v to_o the_o wine_n in_o the_o dish_n three_o or_o four_o sliced_a onion_n four_o blade_n of_o large_a mace_n gross_a pepper_n and_o salt_n when_o it_o boil_v put_v in_o the_o pike_n cover_v it_o close_o and_o be_v stew_v down_o dish_n it_o up_o in_o a_o clean_o scour_v dish_n with_o carve_a sippet_n round_o about_o it_o pour_v on_o the_o broth_n it_o be_v stew_v in_o all_o over_o it_o with_o the_o spice_n and_o onion_n and_o put_v some_o sliced_a lemon_n over_o all_o with_o some_o lemon-peel_n run_v it_o over_o with_o beat_a butter_n and_o garnish_v the_o dish_n with_o dry_a grate_a manchet_n thus_o you_o may_v also_o stew_v it_o with_o the_o scale_n on_o or_o off_o sometime_o for_o change_n use_v horseradish_n to_o stew_v a_o pike_n otherways_o in_o the_o city_n fashion_n take_v a_o pike_n splat_v it_o and_o lay_v it_o in_o a_o dish_n when_o the_o blood_n be_v clean_o wash_v out_o put_v to_o it_o as_o 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the_o fish_n some_o wine_n vinegar_n sliced_a ginger_n large_a mace_n clove_n and_o some_o salt_n when_o it_o boil_v put_v in_o the_o fish_n spice_n and_o some_o lemon-peel_n boil_v it_o up_o quick_a but_o not_o too_o much_o then_o take_v it_o up_o into_o a_o trey_n and_o boil_v down_o the_o liquor_n to_o a_o jelly_n lay_v on_o some_o sliced_a lemon_n on_o it_o pour_v on_o the_o liquor_n and_o cover_v it_o up_o close_o when_o you_o serve_v it_o in_o jelly_n dish_n and_o melt_v some_o of_o the_o jelly_n and_o run_v it_o all_o over_o garnish_v it_o with_o bunch_n of_o barberry_n and_o sliced_a lemon_n or_o be_v souse_v and_o not_o jellyed_a serve_v it_o with_o fennil_n and_o parsley_n when_o you_o serve_v it_o you_o may_v lay_v round_o the_o dish_n divers_a small_a fish_n as_o tench_n perch_n gurnet_n chevin_n roach_n smelt_n etc._n etc._n and_o run_v they_o over_o with_o jelly_n to_o souse_v and_o jelly_n pike_n eel_n tench_n salmon_n conger_n etc._n etc._n scale_v the_o foresay_a fish_n be_v scale_v cleanse_v and_o bone_a then_o season_v they_o with_o nutmeg_n and_o salt_n or_o no_o spice_n at_o all_o roll_n they_o up_o and_o bind_v they_o like_o brawn_n be_v first_o roll_v in_o a_o clean_a white_a cloth_n close_o bind_v up_o round_o it_o boil_v they_o in_o water_n white_a wine_n and_o salt_n but_o first_o let_v the_o pan_n or_o vessel_n boil_v put_v it_o in_o and_o scum_v it_o then_o put_v in_o some_o large_a mace_n and_o sliced_a ginger_n if_o you_o will_v only_o souse_v they_o boil_v they_o not_o down_o so_o much_o to_o jelly_n they_o put_v to_o they_o some_o isingglass_n and_o serve_v they_o in_o collar_n whole_a stand_v in_o the_o jelly_n otherways_o to_o souse_v and_o jelly_n the_o foresay_a fish_n make_v jelly_n of_o three_o tenche_n three_o perch_n and_o two_o carp_n scale_v they_o wash_v out_o the_o blood_n and_o soak_v they_o in_o fair_a water_n three_o or_o four_o hour_n leave_v no_o fat_a on_o they_o than_o put_v they_o into_o a_o large_a pipkin_n with_o as_o much_o fair_a spring_n water_n as_o will_v cover_v they_o or_o as_o many_o pint_n as_o pound_n of_o fish_n put_v to_o it_o some_o isingglass_n and_o boil_v it_o close_o cover_v till_o two_o part_n and_o a_o half_a be_v waste_v then_o take_v it_o off_o and_o strain_v it_o let_v it_o cool_v and_o be_v cold_a take_v off_o the_o fat_a on_o the_o top_n pare_v the_o bottom_n and_o put_v the_o jelly_n into_o three_o pipkin_n put_v three_o quart_n of_o white_a wine_n to_o they_o and_o a_o pound_n and_o a_o half_a of_o double_a refine_a sugar_n into_o each_o pipkin_n then_o to_o make_v one_o red_a put_v a_o quarter_n of_o a_o ounce_n of_o whole_a cinnamon_n two_o raze_n of_o ginger_n two_o nutmeg_n two_o or_o three_o clove_n and_o a_o little_a piece_n of_o turnsole_n dry_v the_o dust_n rub_v out_o and_o steep_v in_o some_o claret_n wine_n put_v some_o of_o the_o wine_n into_o the_o jelly_n to_o make_v another_o yellow_a put_v a_o little_a saffron_n water_n nutmeg_n as_o much_o cinnamon_n as_o to_o the_o red_a jelly_n and_o a_o race_n of_o ginger_n slice_v to_o the_o white_a put_v three_o blade_n of_o large_a mace_n a_o race_n of_o ginger_n slice_v then_o set_v the_o jelly_n on_o the_o fire_n till_o it_o be_v melt_v then_o have_v fifteen_o white_n of_o egg_n beat_v and_o four_o pound_n and_o a_o half_a of_o refine_a sugar_n beat_v it_o among_o the_o egg_n be_v first_o beat_v to_o fine_a powder_n then_o divide_v the_o sugar_n and_o egg_n equal_o into_o the_o three_o foresay_a pipkin_n stir_v it_o among_o the_o sugar_n very_o well_o set_v they_o on_o the_o fire_n to_o stew_n but_o not_o to_o boil_v up_o till_o you_o be_v ready_a to_o run_v it_o let_v each_o pipkin_n cool_v a_o little_a before_o you_o run_v it_o put_v a_o rosemary_n branch_n in_o each_o bag_n and_o wet_v the_o top_n of_o your_o bag_n wring_v they_o before_o you_o run_v they_o and_o be_v run_v put_v some_o into_o orange_n rind_n some_o into_o scollop_n shell_n or_o lemon_n rind_n in_o half_n 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wash_v out_o the_o blood_n and_o cut_v it_o in_o piece_n then_o boil_v it_o in_o a_o gallon_n or_o six_o quart_n of_o fair_a spring_n water_n with_o half_a a_o pound_n of_o isingglass_n close_o cover_v be_v first_o clean_o scum_v boil_v it_o on_o a_o soft_a fire_n till_o half_o be_v waste_v then_o strain_v the_o stock_n or_o broth_n into_o a_o clean_a basin_n or_o earthen_a pan_n and_o be_v cold_a pair_v the_o bottom_n and_o top_n from_o the_o fat_a and_o dregs_o put_v it_o in_o a_o pipkin_n and_o set_v it_o over_o the_o fire_n melt_v it_o and_o put_v to_o it_o the_o juice_n of_o eight_o or_o nine_o lemon_n
alebury_n boil_v bear_v or_o ale_n scum_v it_o and_o put_v in_o some_o mace_n and_o a_o bottom_n of_o a_o manchet_n boil_v it_o well_o then_o put_v in_o some_o sugar_n butter_v beer_n take_v beer_n or_o ale_n and_o boil_v it_o then_o scum_v it_o and_o put_v to_o it_o some_o licorice_n and_o anniseed_n boil_v they_o well_o together_o then_o have_v in_o a_o clean_a flagon_n or_o quart_n pot_n some_o yolk_n of_o egg_n well_o beat_v with_o some_o of_o the_o foresay_a beer_n and_o some_o good_a butter_n strain_v your_o butter_a beer_n put_v it_o in_o the_o flagon_n and_o brew_v it_o with_o the_o butter_n and_o egg_n butter_v beer_n or_o ale_n otherways_o boil_v beer_n or_o ale_n and_o scum_n it_o then_o have_v six_o egg_n white_n and_o all_o and_o beat_v they_o in_o a_o flagon_n or_o quart_n pot_n with_o the_o shell_n some_o butter_n sugar_n and_o nutmeg_n put_v they_o together_o and_o be_v well_o brew_v drink_v it_o when_o you_o go_v to_o bed_n otherways_o take_v three_o pint_n of_o beer_n or_o ale_n put_v five_o yolk_n of_o egg_n to_o it_o strain_v they_o together_o and_o set_v it_o in_o a_o pewter_n pot_n to_o the_o fire_n put_v to_o it_o half_o a_o pound_n of_o sugar_n a_o pennyworth_n of_o beat_a nutmeg_n as_o much_o beat_a clove_n half_o a_o ounce_n of_o beat_a ginger_n and_o bread_n it_o panado_n boil_v fair_a water_n in_o a_o skillet_n put_v to_o it_o grate_a bread_n or_o cake_n good_a store_n of_o current_a mace_n and_o whole_a cinnamon_n be_v almost_o boil_v and_o indifferent_a thick_a put_v in_o some_o sack_n or_o white_a wine_n sugar_n and_o some_o strain_a yolk_n of_o egg_n otherways_o with_o sliced_a bread_n water_n current_a and_o mace_n and_o be_v well_o boil_v put_v to_o it_o some_o sugar_n white_a wine_n and_o butter_n to_o make_v a_o compound_v posset_n of_o sack_n claret_n white_a wine_n ale_z beer_n or_o juice_n of_o orange_n etc._n etc._n take_v twenty_o yolk_n of_o egg_n with_o a_o little_a cream_n strain_v they_o and_o set_v they_o by_o then_o 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or_o juice_n of_o orange_n pour_v it_o into_o the_o drink_n but_o let_v not_o your_o milk_n be_v too_o hot_a for_o it_o will_v make_v the_o curd_n hard_o than_o sugar_n it_o otherways_o beat_v a_o good_a quantity_n of_o sorrel_n and_o strain_v it_o with_o any_o of_o the_o foresay_a liquor_n or_o simple_o of_o its_o self_n then_o boil_v some_o milk_n in_o a_o clean_o scour_v skillet_n be_v boil_v take_v it_o off_o and_o let_v it_o cool_v than_o put_v it_o to_o your_o drink_n but_o not_o too_o hot_a for_o it_o will_v make_v the_o curd_n tough_a posset_n of_o herb_n otherways_o take_v a_o fair_a scour_v skillet_n put_v in_o some_o milk_n into_o it_o and_o some_o rosemary_n the_o rosemary_n be_v well_o boil_v in_o it_o take_v it_o out_o and_o have_v some_o ale_n or_o beer_n in_o a_o pot_n put_v to_o it_o the_o milk_n and_o sugar_n or_o none_o thus_o of_o time_n cardus_n camomile_n mint_n or_o marigold_n flower_n to_o make_v french_a puff_n take_v spinage_n time_n parsley_n endive_n 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together_o and_o dish_n they_o on_o sippet_n fine_o carve_v and_o about_o it_o hard_a egg_n in_o half_n or_o quarter_n not_o too_o hard_o boil_v and_o scrape_v on_o sugar_n soop_n of_o carrot_n be_v boil_v cleanse_v stamp_n and_o season_v they_o in_o all_o point_n as_o before_o thus_o also_o potato_n skirret_n parsnip_n turnip_n virginia_fw-mi artichoke_n onion_n or_o beet_n or_o fry_v any_o of_o the_o foresay_a root_n be_v boil_v and_o cleanse_v or_o peel_v and_o flower_a and_o serve_v they_o with_o beat_a butter_n and_o sugar_n soop_n of_o artichoke_n potato_n skirret_n or_o parsnip_n be_v boil_v and_o cleanse_v put_v to_o they_o yolk_n of_o hard_a egg_n date_n mace_n cinnamon_n butter_n sugar_n white_a wine_n salt_n sliced_a lemon_n grape_n gooseberry_n or_o barberry_n stew_n they_o together_o whole_a and_o be_v fine_o stew_v serve_v they_o on_o carve_v sippet_n in_o a_o clean_o scour_v dish_n and_o run_v it_o over_o with_o beat_a butter_n and_o scrape_v sugar_n to_o butter_n 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of_o the_o other_o hundred_o then_o have_v a_o large_a skillet_n of_o fair_a water_n when_o it_o boil_v put_v they_o in_o and_o boil_v they_o up_o quick_a with_o some_o salt_n be_v boil_v drain_v they_o and_o serve_v they_o with_o beat_a butter_n and_o salt_n about_o the_o dish_n or_o butter_n and_o vinegar_n butter_v collyflower_n have_v a_o skillet_n of_o fair_a water_n and_o when_o it_o boil_v put_v in_o the_o whole_a top_n of_o the_o collyflower_n the_o root_n be_v cut_v away_o put_v some_o salt_n to_o it_o and_o be_v fine_a and_o tender_a boil_a dish_n it_o whole_a in_o a_o dish_n with_o carve_a sippet_n round_o about_o it_o and_o serve_v it_o with_o beat_a butter_n and_o water_n or_o juice_n of_o orange_n and_o lemon_n otherways_o put_v they_o into_o boil_a milk_n boil_v they_o tender_a and_o put_v to_o they_o a_o little_a mace_n and_o salt_n be_v fine_o boil_v serve_v they_o on_o carve_v sippet_n the_o yolk_n of_o a_o egg_n or_o two_o some_o boil_a raisin_n of_o the_o sun_n beat_a butter_n and_o sugar_n to_o butter_n quince_n roast_n or_o boil_v they_o then_o strain_v they_o with_o sugar_n and_o cinnamon_n put_v some_o butter_n to_o they_o warm_v they_o together_o and_o serve_v they_o on_o fine_a carve_a sippet_n to_o butter_n rice_n pick_v the_o rice_n and_o sift_v it_o and_o when_o the_o liquor_n boil_v put_v it_o in_o and_o scum_v it_o boil_v it_o not_o too_o much_o then_o drain_v it_o butter_n it_o and_o serve_v it_o on_o fine_a carve_a sippet_n and_o scrape_a sugar_n only_o or_o sugar_n and_o cinnamon_n butter_n wheat_n and_o french_a barley_n as_o you_o do_v rice_n but_o hull_v your_o wheat_n and_o barley_n wet_v the_o wheat_n and_o beat_v
in_o and_o if_o you_o please_v lay_v puff_n paste_v on_o it_o and_o scrape_v sugar_n on_o it_o and_o in_o it_o to_o make_v a_o bake_n pudding_n otherways_o take_v a_o pint_n and_o a_o half_a of_o cream_n and_o a_o pound_n of_o butter_n set_v they_o on_o the_o fire_n till_o the_o butter_n be_v melt_v then_o take_v three_o or_o four_o egg_n season_n it_o with_o nutmeg_n rose-water_n sugar_n and_o salt_n make_v it_o as_o thin_a as_o pancake_n batter_v butter_n the_o dish_n and_o baste_v it_o with_o a_o garnish_n of_o paste_n about_o it_o otherways_o take_v a_o penny_n loaf_n pare_v it_o slice_v it_o and_o put_v it_o into_o a_o quart_n of_o cream_n with_o a_o little_a rose-water_n break_v it_o very_o small_a then_o take_v four_o ounce_n of_o almond_n paste_n and_o put_v in_o eight_o egg_n beat_v the_o marrow_n of_o three_o or_o four_o marrowbone_n three_o or_o four_o pippin_n slice_v thin_a or_o what_o way_n you_o please_v mingle_v these_o together_o with_o a_o little_a ambergris_n and_o butter_n than_o dish_n and_o bake_v it_o otherways_o take_v a_o quart_n of_o cream_n put_v thereto_o a_o pound_n of_o beef-suet_n mince_v small_a put_v it_o into_o the_o cream_n and_o season_v it_o with_o nutmeg_n cinnamon_n and_o rose-water_n put_v to_o it_o eight_o egg_n and_o but_o four_o white_n and_o two_o grate_a manchet_n mingle_v they_o well_o together_o and_o put_v they_o in_o a_o butter_a dish_n bake_v it_o and_o be_v bake_v scrape_v on_o sugar_n and_o serve_v it_o to_o make_v black_a pudding_n take_v half_o the_o oatmeal_n pick_v it_o and_o take_v the_o blood_n while_o it_o be_v warm_a from_o the_o hog_n strain_v it_o and_o put_v it_o in_o the_o oatmeal_n as_o soon_o as_o you_o can_v let_v it_o stand_v all_o night_n then_o take_v the_o other_o part_n of_o the_o oatmeal_n pick_v it_o also_o and_o boil_v it_o in_o milk_n till_o it_o be_v tender_a and_o all_o the_o milk_n consume_v then_o put_v it_o to_o the_o blood_n and_o stir_v it_o well_o together_o put_v in_o good_a 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boil_v take_v some_o of_o the_o light_n with_o the_o heart_n and_o all_o the_o flesh_n about_o they_o pick_v from_o they_o all_o the_o sinnewy_a skin_n then_o chap_v the_o meat_n as_o small_a as_o you_o can_v and_o put_v to_o it_o a_o little_a of_o the_o liver_n very_o fine_o sear_v some_o grate_a nutmeg_n four_o or_o five_o yolk_n of_o egg_n a_o pint_n of_o very_a good_a cream_n two_o or_o three_o spoonful_n of_o sack_n sugar_n clove_n mace_n nutmeg_n cinnamon_n carraway-seed_n a_o little_a rose-water_n good_a store_n of_o hog_n fat_a and_o some_o salt_n roll_n it_o in_o roll_n two_o hour_n before_o you_o go_v to_o fill_v they_o in_o the_o gut_n and_o lay_v the_o gut_n in_o steep_a in_o rose-water_n till_o you_o fill_v they_o section_n 8._o the_o rare_a way_n of_o make_v all_o manner_n of_o souce_n and_o jelly_n to_o souse_v a_o brawn_n take_v a_o fat_a brawn_n of_o two_o or_o three_o year_n growth_n and_o bone_n the_o side_n cut_v off_o the_o head_n close_o to_o the_o ear_n and_o cut_v five_o collar_n of_o a_o side_n bone_n the_o hinder_a leg_n or_o else_o five_o collar_n will_v not_o be_v deep_a enough_o cut_v the_o collar_n a_o inch_n deep_o in_o the_o belly_n then_o on_o the_o back_n for_o when_o the_o collar_n come_v to_o boil_a they_o will_v shrink_v more_o in_o the_o belly_n then_o in_o the_o back_n make_v the_o collar_n very_o even_o when_o you_o bind_v they_o up_o not_o big_a at_o one_o end_n and_o little_a at_o the_o other_o but_o fill_v they_o equal_o and_o lay_v they_o again_o a_o soak_v in_o fair_a water_n before_o you_o bind_v they_o up_o let_v they_o be_v well_o water_v the_o space_n of_o two_o day_n and_o twice_o a_o day_n soak_v and_o scrape_v they_o in_o warm_a water_n than_o cast_v they_o in_o cold_a fair_a water_n before_o you_o roll_n they_o up_o in_o collar_n put_v they_o into_o white_a clout_n or_o sow_v they_o up_o with_o white_a tape_n or_o bone_n he_o whole_a and_o cut_v he_o cross_v the_o flitche_n make_v but_o four_o or_o five_o collar_n in_o all_o and_o boil_v they_o in_o clothes_n or_o bind_v they_o up_o with_o white_a tape_n then_o have_v your_o boiler_n ready_a make_v it_o boil_v and_o put_v in_o your_o collar_n of_o the_o big_a bulk_n first_o a_o quarter_n of_o a_o hour_n before_o the_o other_o lesser_a boil_v they_o at_o their_o first_o put_v in_o the_o space_n of_o a_o hour_n with_o a_o quick_a fire_n and_o keep_v the_o boiler_n continual_o fill_v up_o with_o warm_a clean_a liquor_n scum_v off_o the_o fat_a clean_a still_o as_o it_o rise_v after_o a_o hour_n let_v it_o boil_v leisurely_o and_o keep_v it_o still_o fill_v up_o to_o the_o brim_n be_v fine_a and_o tender_a boil_a that_o you_o may_v put_v a_o straw_n through_o it_o draw_v your_o fire_n and_o let_v your_o brawn_n rest_n till_o the_o next_o morning_n then_o be_v between_o hot_a and_o cold_a take_v it_o into_o mould_n of_o deep_a hoop_n bind_v they_o about_o with_o packthread_n and_o be_v cold_a take_v they_o out_o and_o put_v they_o in_o souce-drink_a make_v of_o boil_a oatmeal_n ground_n or_o beat_v and_o bran_n boil_v in_o fair_a water_n be_v cold_a strain_v it_o through_o a_o cullender_n into_o the_o tub_n or_o earthen_a pot_n put_v salt_n to_o it_o and_o close_o up_o the_o vessel_n close_o from_o the_o air_n or_o you_o may_v make_v other_o souce-drink_a of_o whey_n and_o salt_n beat_v together_o it_o will_v make_v your_o brawn_n look_v more_o white_a and_o better_a to_o make_v pig_fw-mi brawn_n take_v a_o white_a or_o red_a pig_n for_o a_o spot_a be_v not_o so_o handsome_a take_v a_o good_a large_a fat_a one_o and_o be_v scald_v and_o draw_v bone_n it_o whole_a but_o first_o cut_v off_o the_o head_n and_o the_o hinder_a quarter_n and_o leave_v the_o bone_n in_o the_o hinder_a quarter_n the_o rest_n be_v bone_a cut_n it_o into_o two_o collar_n overthwart_o both_o the_o side_n or_o bone_n the_o whole_a pig_n but_o only_o the_o head_n then_o wash_v they_o in_o divers_a water_n and_o let_v it_o soak_v in_o clean_a water_n two_o hour_n the_o blood_n be_v well_o soak_v out_o take_v they_o and_o dry_v the_o collar_n in_o a_o clean_a cloth_n and_o season_v they_o in_o the_o inside_n with_o mince_a lemon-peel_n and_o salt_n role_n they_o up_o and_o put_v they_o into_o fine_a clean_a clout_n but_o first_o make_v your_o collar_n very_o equal_a at_o both_o end_n round_o and_o even_o bind_v they_o up_o at_o the_o end_n and_o middle_a hard_a and_o close_o with_o packthread_n then_o let_v your_o pan_n boil_v and_o put_v in_o the_o collar_n boil_v they_o with_o water_n and_o salt_n and_o keep_v it_o fill_v up_o with_o warm_a water_n as_o you_o do_v the_o brawn_n scum_v off_o the_o fat_a clean_a and_o be_v tender_a boil_v put_v they_o in_o a_o whoop_o as_o deep_a as_o the_o collar_n bind_v it_o and_o frame_v it_o even_o be_v cold_a put_v it_o into_o your_o souce-drink_a make_v of_o whey_n and_o salt_n or_o oatmeal_n boil_v and_o strain_v then_o put_v they_o in_o a_o pipkin_n or_o little_a barrel_n and_o stop_v they_o close_o from_o the_o air_n when_o you_o serve_v it_o dish_n it_o on_o a_o dish_n and_o plate_n the_o two_o collar_n two_o quarter_n and_o head_n or_o make_v but_o two_o collar_n of_o the_o whole_a pig_n to_o garnish_v brawn_n or_o pig_fw-mi brawn_n leach_n your_o brawn_n and_o dish_n it_o on_o a_o plate_n in_o a_o fair_a clean_a dish_n than_o put_v a_o rosemary_n branch_n on_o the_o top_n be_v first_o dip_v in_o the_o white_a of_o a_o egg_n well_o beat_v to_o froth_n or_o wet_a in_o water_n and_o sprinkle_v with_o flour_n or_o a_o sprig_n of_o rosemary_n gild_v with_o gold_n the_o brawn_n spot_v also_o
with_o some_o sliced_a horse-raddish_n gross_a pepper_n some_o of_o the_o carp_n liquor_n and_o some_o stew_a oyster_n liquor_n or_o stew_a oyster_n large_a mace_n and_o a_o whole_a onion_n or_o two_o the_o sauce_n be_v well_o stew_v dissolve_v the_o yolk_n of_o three_o or_o four_o egg_n with_o some_o of_o the_o sauce_n and_o give_v it_o a_o walm_n or_o two_o pour_v it_o on_o the_o carp_n with_o some_o beat_a butter_n the_o stew_a oyster_n and_o sliced_a lemon_n barberry_n or_o grape_n otherways_o dissolve_v three_o or_o four_o anchove_n with_o a_o little_a grate_a bread_n and_o nutmeg_n and_o give_v it_o a_o walm_n in_o some_o of_o the_o broth_n the_o carp_n be_v boil_v in_o beat_v it_o up_o thick_a with_o some_o butter_n and_o a_o clove_n of_o garlic_n and_o pour_v it_o on_o the_o carp_n or_o make_v sauce_n with_o beat_a butter_n grape_n verjuice_n white_a wine_n sliced_a lemon_n juyee_o of_o orange_n juyee_o of_o sorrel_n or_o white_a wine_n vinegar_n or_o otherways_o take_v white_a or_o claret_n wine_n put_v it_o in_o a_o pipkin_n with_o some_o pare_v or_o slice_v ginger_n large_a mace_n date_n quarter_v a_o pint_n of_o great_a oyster_n with_o the_o liquor_n a_o little_a vinegar_n and_o salt_n boil_v these_o a_o quarter_n of_o a_o hour_n then_o mince_v a_o handful_n of_o parsley_n and_o some_o sweet_a herb_n boil_v it_o as_o much_o long_a till_o half_o be_v consume_v then_o beat_v up_o the_o sauce_n with_o half_a a_o pound_n of_o butter_n and_o a_o sliced_a lemon_n and_o pour_v it_o on_o the_o carp_n sometime_o for_o the_o foresay_a carp_n use_v grape_n barberry_n gooseberry_n and_o horse-raddish_n etc._n etc._n to_o make_v a_o bisque_fw-la of_o carp_n take_v twelve_o handsome_a male_a carp_n and_o one_o large_a than_o the_o rest_n take_v out_o all_o the_o milt_n and_o flay_v the_o twelve_o small_a carp_n cut_v off_o their_o head_n take_v out_o their_o tongue_n and_o take_v the_o fish_n from_o the_o bone_n then_o take_v twelve_o large_a oyster_n and_o three_o or_o four_o yolk_n of_o hard_a egg_n mince_v altogether_o season_n it_o with_o clove_n mace_n and_o salt_n make_v thereof_o a_o stiff_a fierce_a add_v thereto_o the_o yolk_n of_o four_o or_o five_o egg_n to_o bind_v and_o fashion_v it_o into_o ball_n or_o roll_n as_o you_o please_v lay_v they_o into_o a_o deep_a dish_n or_o earthen_a pan_n and_o put_v thereto_o twenty_o or_o thirty_o great_a oyster_n two_o or_o three_o anchove_n the_o milt_n and_o tongue_n of_o the_o twelve_o carp_n half_o a_o pound_n of_o fresh_a butter_n the_o liquor_n of_o the_o oyster_n the_o juice_n of_o a_o lemon_n or_o two_o a_o little_a white_a wine_n some_o of_o the_o corbolion_n wherein_o the_o great_a carp_n be_v boil_v and_o a_o whole_a onion_n so_o set_v they_o a_o stew_a on_o a_o soft_a fire_n and_o make_v a_o soop_n therewith_o for_o the_o great_a carp_n you_o must_v scald_v draw_v he_o and_o lay_v he_o for_o half_a a_o hour_n with_o the_o other_o carp_v head_n in_o a_o deep_a pan_n with_o as_o much_o white_a wine_n vinegar_n as_o will_v cover_v and_o serve_v to_o boil_v he_o and_o the_o other_o head_n in_o than_o put_v therein_o pepper_n whole_a mace_n a_o race_n of_o ginger_n slice_v nutmeg_n salt_n sweet_a herb_n a_o onion_n or_o two_o sliced_a and_o a_o lemon_n when_o you_o have_v boil_v the_o carp_n pour_v the_o liquor_n with_o the_o spice_n into_o the_o kettle_n wherein_o you_o boil_v he_o when_o it_o boil_v put_v in_o the_o carp_n and_o let_v it_o not_o boil_v too_o fast_o for_o break_v after_o the_o carp_n have_v boil_v a_o while_n put_v in_o the_o head_n and_o be_v boil_v take_v off_o the_o liquor_n and_o let_v the_o carp_n and_o the_o head_n keep_v warm_a in_o the_o kettle_n till_o you_o go_v to_o dish_v they_o when_o you_o dress_v the_o bisk_n take_v a_o large_a silver_n dish_n set_v it_o on_o the_o fire_n lay_v therein_o slice_n of_o french_a bread_n and_o steep_v it_o with_o a_o ladle_n full_a of_o the_o corbolion_n then_o take_v up_o the_o great_a carp_n and_o lay_v he_o in_o the_o midst_n of_o the_o dish_n range_v the_o twelve_o head_n about_o the_o carp_n then_o lay_v the_o fierce_a of_o the_o carp_n lay_v that_o into_o the_o oyster_n milt_n and_o tongue_n and_o pour_v on_o the_o liquor_n wherein_o the_o fierce_a be_v boil_v wring_v in_o the_o juice_n of_o a_o lemon_n and_o two_o orange_n and_o serve_v it_o very_o hot_a to_o the_o table_n to_o make_v a_o bisk_n with_o carp_n and_o other_o several_a fish_n make_v the_o corbolion_n for_o the_o bisk_n of_o some_o jack_n or_o small_a carp_n boil_v in_o half_a white_a wine_n and_o fair_a spring_n water_n some_o clove_n salt_n and_o mace_n boil_v it_o down_o to_o a_o jelly_n strain_v it_o and_o keep_v it_o warm_a for_o to_o scald_v the_o bisk_n then_o take_v four_o carp_n four_o tenche_n four_o peach_n two_o pike_n two_o eel_n flay_v and_o draw_v the_o carp_n be_v scald_v draw_v and_o cut_v into_o quarter_n the_o tenche_n scald_v and_o leave_v whole_a also_o the_o perche_n and_o the_o pike_n all_o fine_o scald_v cleanse_v and_o cut_v into_o twelve_o piece_n three_o of_o each_o side_n then_o put_v they_o into_o a_o large_a stew_n pan_n with_o three_o quart_n of_o claret_n wine_n a_o ounce_n of_o large_a mace_n a_o quarter_n of_o a_o ounce_n of_o cove_n half_o a_o ounce_n of_o pepper_n a_o quarter_n of_o a_o ounce_n of_o ginger_n pare_v and_o slice_v sweet_a herb_n chap_v small_a as_o strip_v time_n savoury_n sweet_a marjoram_n parsley_n rosemary_n three_o or_o four_o bay_a leaf_n salt_n chestnut_n pistache_n five_o or_o six_o great_a onion_n and_o stew_n all_o together_o on_o a_o quick_a fire_n then_o stew_n a_o pottle_n of_o oyster_n the_o great_a you_o can_v get_v parboil_v they_o in_o their_o own_o liquor_n cleanse_v they_o from_o the_o dregs_o and_o wash_v they_o in_o warm_a water_n from_o the_o ground_n and_o shell_n put_v they_o into_o a_o pipkin_n with_o three_o or_o four_o great_a onion_n peel_v then_o take_v large_a mace_n and_o a_o little_a of_o their_o own_o liquor_n or_o a_o little_a wine_n vinegar_n or_o white_a wine_n next_o take_v twelve_o flounder_n be_v draw_v and_o cleanse_v from_o the_o gut_n fry_v they_o in_o clarify_a butter_n with_o a_o hundred_o of_o large_a smelt_n be_v fry_v stew_v they_o in_o a_o stew_n pan_n with_o some_o claret_n wine_n grate_a nutmeg_n sliced_a orange_n butter_n and_o salt_n then_o have_v a_o hundred_o of_o prawn_n boil_v pick_v and_o butter_v or_o fry_v next_o bottom_n of_o artichoke_n boil_v blanch_a and_o put_v in_o beat_a butter_n grate_a nutmeg_n salt_n white_a wine_n skirret_n and_o sparagus_n in_o the_o soresaid_a sauce_n then_o mince_v a_o pike_n and_o a_o eel_n cleanse_v they_o and_o season_v they_o with_o clove_n mace_n pepper_n salt_n some_o sweet_a herb_n mince_v some_o pistache_n barberry_n grape_n or_o gooseberry_n some_o grate_a manchet_n and_o yolk_n of_o raw_a egg_n mingle_v all_o the_o foresay_a thing_n together_o and_o make_v it_o into_o ball_n or_o force_v some_o cabbage_n lettuce_n and_o bake_v the_o ball_n in_o a_o oven_n be_v bake_v stick_v the_o ball_n with_o pineapple_n seed_n and_o pistache_n as_o also_o the_o lettuce_n then_o all_o the_o foresay_a thing_n be_v make_v ready_a have_v a_o large_a clean_o scour_v dish_n with_o large_a sop_n of_o french_a bread_n lay_v the_o carp_n upon_o they_o and_o between_o they_o some_o tench_n perch_n pike_n and_o eel_n and_o the_o stew_a oyster_n all_o over_o the_o other_o fish_n than_o the_o fry_v flounder_n and_o smelt_n over_o the_o oyster_n than_o the_o ball_n and_o lettuce_n stick_v with_o pistache_n the_o artichoke_n skirret_n sparagus_n butter_a prawn_n yolk_n of_o hard_a egg_n large_a mace_n fry_v smelt_n grape_n sliced_a lemon_n orange_n red_a beet_n or_o poungarnet_n broth_n it_o with_o the_o leer_n that_o be_v make_v for_o it_o and_o run_v it_o over_o with_o beat_a butter_n the_o best_a way_n to_o stew_v a_o carp_n dress_v the_o carp_n and_o take_v out_o the_o milt_z put_v it_o in_o a_o dish_n with_o the_o carp_n and_o take_v out_o the_o gall_n save_v the_o blood_n and_o scotch_n the_o carp_n on_o the_o back_n with_o your_o knife_n if_o the_o carp_n be_v eighteen_o inch_n take_v a_o quart_n of_o claret_n or_o white_a wine_n four_o or_o five_o blade_n of_o large_a mace_n ten_o clove_n two_o good_a raze_n of_o ginger_n slice_v two_o sliced_a nutmeg_n and_o a_o few_o sweet_a herb_n as_o the_o top_n of_o sweet_a marjoram_n time_n savoury_n and_o parsley_n chap_v very_o small_a four_o great_a onion_n whole_a three_o or_o four_o bay_a leaf_n and_o some_o salt_n stew_n they_o all_o together_o in_o a_o stew_n pan_n or_o clean_o scour_v kettle_n with_o the_o wine_n when_o the_o pan_n boil_v put_v in_o
the_o carp_n with_o a_o quarter_n of_o a_o pound_n of_o good_a sweet_a butter_n boil_v it_o on_o a_o quick_a fire_n of_o charcoal_n and_o be_v well_o stew_v down_o dish_n it_o in_o a_o clean_a large_a dish_n pour_v on_o the_o sauce_n on_o it_o with_o the_o spice_n lay_v on_o sliced_a lemon_n and_o lemon-peel_n or_o barberry_n grape_n or_o gooseberry_n and_o run_v it_o over_o with_o beat_a butter_n garnish_n the_o dish_n with_o dry_a manchet_n grate_v and_o searse_v and_o carve_v sippet_n lay_v round_o the_o dish_n in_o feast_n the_o carp_n be_v scale_v garnish_v the_o body_n with_o stew_a oyster_n some_o fry_v white_a batter_v some_o in_o green_a make_v with_o the_o juice_n of_o spinage_n sometime_o in_o place_n of_o sippet_n use_v fritter_n of_o arm_n sometime_o horse-raddish_n and_o rub_v the_o dish_n with_o a_o clove_n or_o two_o of_o garlic_n for_o more_o variety_n in_o the_o order_n abovesaid_a sometime_o dissolve_v a_o anchove_n or_o two_o with_o some_o of_o the_o broth_n it_o be_v stew_v in_o and_o the_o yolk_n of_o two_o egg_n dissolve_v with_o some_o verjuice_n wine_n or_o juice_n of_o orange_n sometime_o add_v some_o caper_n and_o hard_a egg_n chap_v as_o also_o sweet_a herb_n etc._n etc._n to_o stew_v a_o carp_n in_o the_o french_a fashion_n take_v a_o carp_n split_v it_o down_o the_o back_o alive_a and_o put_v it_o in_o boil_a liquor_n then_o take_v a_o good_a large_a dish_n or_o stew_n pan_n that_o will_v contain_v the_o carp_n put_v in_o as_o much_o claret_n wine_n as_o will_v cover_v it_o and_o wash_v off_o the_o blood_n take_v out_o the_o carp_n and_o put_v into_o the_o wine_n in_o the_o dish_n three_o or_o four_o sliced_a onion_n three_o or_o four_o blade_n of_o large_a mace_n gross_a pepper_n and_o salt_n when_o the_o stew_n pan_n boil_v put_v in_o the_o carp_n and_o cover_v it_o close_o be_v well_o stew_v down_o dish_n it_o up_o in_o a_o clean_o scour_v dish_n with_o fine_a carve_a sippet_n round_o about_o it_o pour_v the_o liquor_n it_o be_v boil_v in_o on_o it_o with_o the_o spice_n onion_n sliced_a lemon_n and_o lemon-peel_n run_v it_o over_o with_o beat_a butter_n and_o garnish_v the_o dish_n with_o dry_a grate_a bread_n another_o most_o excellent_a way_n to_o stew_v a_o carp_n take_v a_o carp_n and_o scale_v it_o be_v well_o cleanse_v and_o dry_v with_o a_o clean_a cloth_n then_o split_v it_o and_o fry_v it_o in_o clarify_a butter_n be_v fine_o fry_v put_v it_o in_o a_o deep_a dish_n with_o two_o or_o three_o spoonful_n of_o claret_n wine_n grate_a nutmeg_n a_o blade_n or_o two_o of_o large_a mace_n salt_n three_o or_o four_o slice_n of_o a_o orange_n and_o some_o sweet_a butter_n set_v it_o on_o a_o chafe_a dish_n of_o coal_n cover_v it_o close_o and_o stew_v it_o up_o quick_a then_o turn_v it_o and_o be_v very_o well_o stew_v dish_n it_o on_o fine_a carve_a sippet_n run_v it_o over_o with_o the_o sauce_n it_o be_v stew_v in_o the_o spice_n beat_a butter_n and_o the_o slice_n of_o a_o fresh_a orange_n and_o garnish_v the_o dish_n with_o dry_a manchet_n grate_v and_o searse_v in_o this_o way_n you_o may_v stew_v any_o good_a fish_n as_o sole_n lobster_n prawn_n oyster_n or_o cockle_n otherways_o take_v a_o carp_n and_o scale_v it_o scrape_v off_o the_o slime_n with_o a_o knife_n and_o wipe_v it_o clean_o with_o a_o dry_a cloth_n then_o draw_v it_o and_o wash_v the_o blood_n out_o with_o some_o claret_n wine_n into_o the_o pipkin_n where_o you_o stew_n it_o cut_v it_o into_o quarter_n half_n or_o whole_a and_o put_v it_o into_o a_o broad_a mouth_a pipkin_n or_o earthen_a pan_n put_v to_o it_o as_o much_o wine_n as_o water_n a_o bundle_n of_o sweet_a herb_n some_o raisin_n of_o the_o sun_n current_a large_a mace_n clove_n whole_a cinnamon_n sliced_a ginger_n salt_n and_o some_o prune_n boil_v and_o strain_v put_v in_o also_o some_o strain_a bread_n or_o flower_n and_o stew_v they_o altogether_o be_v stew_v dish_n the_o carp_n in_o a_o clean_o scour_v dish_n on_o fine_a carve_a sippet_n pour_v the_o broth_n on_o the_o carp_n and_o garnish_v it_o with_o the_o fruit_n spice_n some_o sliced_a lemon_n barberry_n or_o grape_n some_o orangado_fw-it or_o preserve_v barberry_n and_o scrape_v on_o sugar_n otherways_o do_v it_o as_o before_o save_v only_o no_o current_a but_o prune_n strain_v beat_a pepper_n and_o some_o saffron_n to_o stew_v a_o carp_n seven_o several_a way_n 1._o take_v a_o carp_n scale_v it_o and_o scrape_v off_o the_o slime_n wipe_v it_o with_o a_o dry_a cloth_n and_o give_v it_o a_o cut_n or_o two_o cross_a the_o back_n then_o put_v it_o a_o boil_a whole_a part_v down_o the_o back_n in_o half_n or_o in_o quarter_n put_v it_o in_o a_o broad_a mouth_a pipkin_n with_o some_o claret_n or_o white_a wine_n some_o wine_n vinegar_n and_o good_a fresh_a fish_n broth_n or_o some_o fair_a water_n three_o or_o four_o blade_n of_o large_a mace_n some_o sliced_a onion_n fry_v current_a and_o some_o good_a butter_n cover_v up_o the_o pipkin_n and_o be_v fine_o stew_v put_v in_o some_o almond_n milk_n and_o some_o sweet_a herb_n fine_o mince_v or_o some_o grate_a manchet_n and_o be_v well_o stew_v serve_v it_o up_o on_o fine_a carve_a sippet_n broth_n it_o and_o garnish_v the_o fish_n with_o some_o barberry_n or_o grape_n and_o the_o dish_n with_o some_o stale_a manchet_n grate_v and_o sear_v be_v first_o dry_v 2._o for_o the_o foresay_a broth_n yolk_n of_o hard_a egg_n strain_v with_o some_o steep_v manchet_n some_o of_o the_o broth_n it_o be_v stew_v in_o and_o a_o little_a saffron_n 3._o for_o variety_n of_o garnish_n carrot_n in_o dice-work_n some_o raisin_n large_a mace_n a_o few_o prune_n and_o marigold_n flower_n boil_v in_o the_o foresay_a broth_n 4_o or_o leave_v out_o carrot_n and_o fruit_n and_o put_v sampire_n and_o caper_n and_o thicken_v it_o with_o french_a barley_n tender_v boil_v 5._o or_o no_o fruit_n but_o keep_v the_o order_n aforesaid_a only_o add_v sweet_a marjoram_n strip_v time_n parsley_n and_o savoury_n bruise_v they_o with_o the_o back_n of_o a_o ladle_n and_o put_v they_o into_o the_o broth_n 6._o otherways_o stew_a oyster_n to_o garnish_v the_o carp_n and_o some_o boil_a bottom_n of_o artichoke_n put_v they_o to_o the_o stew_a oyster_n or_o skirret_n be_v boil_v grape_n barberry_n and_o the_o broth_n thicken_v with_o yolk_n of_o egg_n strain_v with_o some_o sack_n white_a wine_n or_o caper_v liquor_n 7._o boil_v it_o as_o before_o without_o fruit_n and_o add_v to_o it_o caper_v carrot_n in_o dice-work_n mace_n a_o faggot_n of_o sweet_a herb_n sliced_a onion_n chap_v with_o parsley_n and_o boil_v in_o the_o broth_n then_o have_v boil_v collyflower_n turnip_n parsnip_n sparagus_n or_o chestnut_n in_o place_n of_o carrot_n and_o the_o leer_v strain_v with_o yolk_n of_o egg_n and_o white_a wine_n to_o make_v french_a herb_n pottage_n for_o fast_a day_n take_v half_o a_o handful_n of_o lettuce_n as_o much_o of_o spinage_n half_o as_o much_o of_o bugloss_n and_o borage_n two_o handful_n of_o sorrel_n a_o little_a parsley_n sage_a a_o good_a handful_n of_o purslan_n half_o a_o pound_n of_o butter_n some_o pepper_n and_o salt_n and_o sometime_o some_o cucumber_n other_o broth_n or_o pottage_n of_o a_o carp_n take_v a_o carp_n scale_v it_o and_o scrape_v off_o the_o slime_n wash_v it_o and_o wipe_v it_o with_o a_o clean_a cloth_n then_o draw_v it_o and_o put_v it_o in_o a_o broad_a mouth_a pipkin_n that_o will_v contain_v it_o put_v to_o it_o a_o pint_n of_o good_a white_a or_o claret_n wine_n and_o as_o much_o good_a fresh_a fish_n broth_n as_o will_v cover_v it_o or_o as_o much_o fair_a water_n with_o the_o blood_n of_o the_o carp_n four_o or_o five_o blade_n of_o large_a mace_n a_o little_a beat_a pepper_n some_o sliced_a onion_n a_o clove_n or_o two_o some_o sweet_a herb_n chap_v a_o handful_n of_o caper_n and_o some_o salt_n stew_n all_o together_o the_o carp_n be_v well_o stew_v put_v in_o some_o almond_n paste_n with_o some_o white_a wine_n give_v it_o a_o walm_n or_o two_o with_o some_o stew_a oyster_n liquor_n and_o serve_v it_o on_o french_a bread_n in_o a_o fair_a scour_v dish_n pour_v on_o the_o liquor_n and_o garnish_v it_o with_o dry_a grate_a manchet_n to_o dress_v a_o carp_n in_o stoffado_n take_v a_o carp_n alive_a scale_v it_o and_o lard_v it_o with_o a_o good_a salt_n eel_n steep_v it_o in_o claret_n or_o white_a wine_n in_o a_o earthen_a pan_n and_o put_v to_o it_o some_o wine_n vinegar_n whole_a clove_n large_a mace_n gross_a pepper_n sliced_a ginger_n and_o four_o or_o five_o clove_n of_o garlic_n then_o have_v a_o earthen_a pan_n that_o will_v contain_v it_o or_o a_o large_a pipkin_n put_v to_o it_o some_o sweet_a herb_n
with_o sippet_n in_o the_o bottom_n of_o it_o this_o pottage_n be_v very_o nourish_v and_o excellent_a good_a against_o a_o consumption_n to_o bake_v snail_n be_v boil_v and_o scour_v season_n they_o with_o nutmeg_n pepper_n and_o salt_n put_v they_o into_o a_o pie_n with_o some_o marrow_n large_a mace_n a_o raw_a chicken_n cut_v in_o piece_n some_o little_a bit_n of_o lard_n and_o bacon_n the_o bone_n out_o sweet_a herb_n chap_v sliced_a lemon_n or_o orange_n and_o butter_n be_v full_a close_o it_o up_o and_o bake_v it_o and_o liquor_n it_o with_o butter_n and_o white_a wine_n to_o bake_v frog_n be_v fley_v take_v the_o hind_a leg_n cut_v off_o the_o foot_n and_o season_n they_o with_o nutmeg_n pepper_n and_o salt_n put_v they_o in_o a_o pie_n with_o some_o sweet_a herb_n chap_v small_a large_a mace_n sliced_a lemon_n gooseberry_n grape_n or_o barberry_n piece_n of_o skirret_n artichoke_n potato_n or_o parsnip_n and_o marrow_n close_o it_o up_o and_o bake_v it_o be_v bake_a liquor_n it_o with_o butter_n and_o juice_n of_o orange_n or_o grape_n verjuice_n section_n 20._o to_o make_v all_o manner_n of_o pottage_n for_o fish_n day_n french_a barley_n pottage_n cleanse_v the_o barley_n from_o dust_n and_o put_v it_o in_o boil_a milk_n be_v boil_v down_o put_v in_o large_a mace_n cream_n sugar_n and_o a_o little_a salt_n boil_v it_o pretty_a thick_a then_o serve_v it_o in_o a_o dish_n scrape_v sugar_n on_o it_o and_o trim_v the_o dish_n side_n otherways_o boil_v it_o in_o fair_a water_n scum_v it_o and_o be_v almost_o boil_v put_v to_o it_o some_o saffron_n or_o dissolve_v yolk_n of_o egg_n to_o make_v gruel_n pottage_n the_o best_a way_n for_o service_n pick_v your_o oatmeal_n and_o boil_v it_o whole_a on_o a_o stew_a fire_n be_v tender_a boil_v strain_v it_o through_o a_o strainer_n than_o put_v it_o into_o a_o clean_a pipkin_n with_o fair_a boil_a water_n make_v it_o pretty_a thick_a of_o the_o strain_a oatmeal_n and_o put_v to_o it_o some_o pick_a raisin_n of_o the_o sun_n well_o wash_v some_o large_a mace_n salt_n and_o a_o little_a bundle_n of_o sweet_a herb_n with_o a_o little_a rose-water_n and_o saffron_n set_v it_o a_o stew_a on_o a_o fire_n of_o charcoal_n boil_v it_o with_o sugar_n till_o the_o fruit_n be_v well_o allome_v then_o put_v to_o it_o butter_n and_o the_o yolk_n of_o three_o or_o four_o egg_n strain_v otherways_o good_a herb_n and_o oatmeal_n chap_v put_v they_o into_o boil_a liquor_n in_o a_o pipkin_n pot_n or_o skillet_n with_o some_o salt_n and_o be_v boil_v put_v to_o it_o butter_n otherways_o with_o a_o bundle_n of_o sweet_a herb_n and_o oatmeal_n chap_v some_o onion_n and_o salt_n season_v as_o before_o with_o butter_n to_o make_v furmenty_a take_v wheat_n and_o wet_v it_o then_o beat_v it_o in_o a_o sack_n with_o a_o wash_n beatle_n be_v fine_o hull_v and_o cleanse_v from_o the_o dust_n and_o hull_n boil_v it_o over_o night_n and_o let_v it_o soak_v on_o a_o soft_a fire_n all_o night_n than_o next_o morning_n take_v 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milk_n or_o cream_n with_o salt_n and_o fresh_a butter_n etc._n etc._n ellicksander_n pottage_n chap_v ellicksander_n and_o oatmeal_n together_o be_v pick_v and_o wash_v then_o set_v on_o a_o pipkin_n with_o fair_a water_n and_o when_o it_o boil_v put_v in_o your_o herb_n oatmeal_n and_o salt_n boil_v it_o on_o a_o soft_a fire_n and_o make_v it_o not_o too_o thick_a be_v almost_o boil_v put_v in_o some_o butter_n pease_n pottage_n take_v green_a pease_n be_v shell_a and_o cleanse_v put_v they_o into_o a_o pipkin_n of_o fair_a boil_a water_n when_o they_o be_v boil_v and_o tender_a take_v and_o strain_v some_o of_o they_o and_o thicken_v the_o rest_n put_v to_o they_o a_o bundle_n of_o sweet_a herb_n or_o sweet_a herb_n chap_v salt_n and_o butter_n be_v through_o boil_a dish_n they_o and_o serve_v they_o in_o a_o deep_a clean_a dish_n with_o salt_n and_o sippet_n about_o they_o otherways_o put_v they_o into_o a_o pipkin_n or_o skillet_n of_o boil_a milk_n or_o cream_n put_v to_o they_o 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fennil_n root_n parsley_n a_o little_a aniseed_n a_o pint_n of_o white_a wine_n hyssop_n violet_n leave_v strawberry_n leave_v bind_v all_o the_o foresay_a root_n and_o herb_n a_o little_a quantity_n of_o each_o in_o a_o bundle_n boil_v it_o leisurely_o scum_v it_o and_o when_o it_o be_v boil_v strain_n it_o through_o a_o strainer_n of_o strong_a canvas_n when_o you_o use_v it_o drink_v it_o as_o often_o as_o you_o please_v blood_n warm_v sometime_o in_o the_o broth_n or_o of_o any_o of_o the_o meat_n aforesaid_a use_v mace_n raisin_n of_o the_o sun_n a_o little_a balm_n endive_n fennill_a and_o parsley_n root_n sometime_o sorrel_n violet_n leave_v spinage_n endive_n succory_n sage_a a_o little_a hyssop_n raisin_n of_o the_o sun_n prune_n a_o little_a saffron_n and_o the_o yolk_n of_o a_o egg_n strain_v with_o verjuice_n or_o white_a wine_n otherways_o fennil_n root_n coltsfoot_n agrimony_n bettany_n large_a mace_n white_a sander_n slice_v in_o thin_a slice_n the_o weight_n of_o six_o 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lie_v on_o a_o six_o penny_n boil_v the_o foresay_a in_o a_o gallon_n of_o water_n and_o a_o pint_n of_o claret_n till_o a_o pint_n be_v waste_v or_o boil_v away_o boil_v they_o on_o a_o soft_a fire_n close_o cover_v and_o slice_v all_o your_o spice_n very_o thin_a a_o excellent_a water_n for_o a_o consumption_n take_v a_o pint_n of_o new_a milk_n and_o a_o pint_n of_o good_a red_a wine_n the_o yolk_n of_o twenty_o four_o new_a lay_v egg_n raw_a and_o dissolve_v in_o the_o foresay_a liquor_n then_o have_v as_o much_o fine_a sliced_a manchet_n as_o will_v drink_v up_o all_o this_o liquor_n put_v it_o in_o a_o fair_a rose_n still_o with_o a_o soft_a fire_n and_o be_v distil_v take_v this_o water_n in_o all_o drink_v and_o pottage_n the_o sick_a party_n shall_v eat_v or_o the_o quantity_n of_o a_o spoonful_n at_o a_o draught_n in_o beer_n in_o one_o month_n it_o will_v recover_v any_o consumption_n other_o drink_v for_o a_o consumption_n take_v a_o gallon_n of_o run_a water_n of_o ale_n measure_n put_v to_o it_o a_o ounce_n of_o cinnamon_n a_o ounce_n of_o clove_n a_o ounce_n of_o mace_n and_o a_o dram_n of_o actor_n root_n boil_v this_o liquor_n till_o it_o come_v to_o three_o quart_n and_o let_v the_o party_n daily_o drink_v of_o it_o till_o he_o mend_v to_o make_v a_o excellent_a broth_n or_o drink_v for_o a_o sick_a body_n take_v a_o good_a fleshy_a capon_n take_v the_o flesh_n from_o the_o bone_n or_o chap_v it_o in_o piece_n very_o small_a and_o not_o wash_v it_o then_o put_v they_o in_o a_o rose_n still_o with_o slice_n of_o lemon-peel_n woodsorrel_n or_o other_o herb_n according_a to_o the_o physician_n direction_n be_v distil_v give_v it_o to_o the_o weak_a party_n to_o drink_v or_o soak_v they_o in_o malmsey_n and_o some_o capon_n broth_n before_o you_o distil_v they_o to_o make_v a_o strong_a broth_n for_o a_o sick_a party_n roast_v a_o leg_n of_o mutton_n save_o the_o gravy_n and_o be_v roast_v prick_v it_o and_o press_v out_o the_o gravy_n with_o a_o wooden_a press_n put_v all_o the_o gravy_n into_o a_o silver_n porringer_n or_o piece_n with_o the_o juice_n of_o a_o orange_n and_o sugar_n warm_a it_o on_o the_o coal_n and_o give_v it_o the_o weak_a party_n thus_o you_o may_v do_v a_o roast_n or_o boil_a capon_n partridge_n pheasant_n or_o chicken_n take_v the_o flesh_n from_o the_o bone_n and_o stamp_v it_o in_o a_o stone_n or_o wooden_a mortar_n with_o some_o crumb_n of_o fine_a manchet_n strain_v with_o capon_n broth_n or_o without_o bread_n and_o put_v the_o yolk_n of_o a_o egg_n juice_n of_o orange_n lemon_n or_o grape_n verjuice_n and_o sugar_n to_o make_v china_n broth._n take_v a_o ounce_n of_o china_n thin_a slice_v put_v it_o in_o a_o pipkin_n of_o fair_a water_n with_o a_o little_a veal_n or_o chicken_n stop_v close_o in_o a_o pipkin_n let_v it_o stand_v four_o and_o twenty_o hour_n on_o the_o ember_n but_o not_o boil_v then_o put_v to_o it_o colt_n foot_n scabious_a maidenhair_n violet_n leave_v half_o a_o handful_n candy_v eringo_fw-la and_o two_o or_o three_o marsh_n mallow_n boil_v they_o on_o a_o soft_a fire_n till_o the_o three_o part_n be_v waste_v then_o put_v in_o a_o crust_n of_o manchet_n a_o little_a mace_n a_o few_o raisin_n of_o the_o sun_n stone_v and_o let_v it_o boil_v a_o while_n long_o take_v of_o this_o broth_n every_o morning_n half_a a_o pint_n for_o a_o month_n then_o leave_v it_o a_o month_n and_o use_v it_o again_o china_n broth_n otherways_o take_v two_o ounce_n of_o china_n root_n thin_a slice_v and_o half_a a_o ounce_n of_o long_a pepper_n bruise_v then_o take_v of_o balm_n time_n sage_a marjoram_n nepe_v and_o smalk_v of_o each_o two_o slice_n clary_n a_o handful_n of_o cowslip_n a_o pint_n of_o cowssip_n water_n and_o three_o blade_n of_o mace_n put_v all_o into_o a_o new_a and_o well_o glaze_v pipkin_n of_o four_o quart_n and_o as_o much_o fair_a water_n as_o will_v fill_v the_o pipkin_n close_o it_o up_o with_o paste_n and_o set_v it_o on_o the_o ember_n to_o warm_v but_o not_o to_o boil_v let_v it_o stand_v thus_o soak_v four_o and_o twenty_o hour_n then_o take_v it_o off_o and_o put_v to_o it_o a_o good_a big_a cock_n chicken_n a_o calf_n foot_n a_o knuckle_n of_o mutton_n and_o a_o little_a salt_n stew_n all_o with_o a_o gentle_a fire_n to_o a_o pottle_n scum_v it_o very_o clean_a and_o be_v boil_v strain_v the_o clear_a from_o the_o dregs_o and_o drink_v of_o it_o every_o morning_n half_a a_o pint_n blood_n warm_a to_o make_v almond_n milk_n against_o a_o hot_a disease_n boil_v half_o a_o pound_n of_o french_a barley_n in_o three_o several_a water_n keep_v the_o last_o water_n to_o make_v your_o milk_n of_o then_o stamp_v half_a a_o pound_n of_o almond_n with_o a_o little_a of_o the_o same_o water_n to_o keep_v they_o from_o oil_v be_v fine_o beat_v strain_v it_o with_o the_o rest_n of_o the_o barley_n water_n put_v some_o hard_a sugar_n to_o it_o boil_v it_o a_o little_a and_o give_v it_o the_o party_n warm_a a_o excellent_a restorative_n for_o a_o weak_a back_o take_v clary_n date_n the_o pith_n of_o a_o ox_n and_o chap_v they_o together_o put_v some_o cream_n to_o they_o egg_n grate_a bread_n and_o a_o little_a white_a sander_n temper_v they_o all_o well_o together_o fry_v they_o and_o eat_v it_o in_o the_o morning_n fast_v otherways_o take_v the_o leaf_n of_o clary_n and_o nepe_v fry_v they_o with_o yolk_n of_o egg_n and_o eat_v they_o to_o breakfast_n excellent_a way_n for_o feed_v poultry_n to_o feed_v chicken_n if_o you_o will_v have_v a_o sit_v cram_v chicken_n coop_v they_o up_o when_o the_o damn_n have_v forsake_v they_o the_o best_a cram_v for_o they_o be_v wheat_n meal_n and_o milk_n make_v
leg_n and_o neck_n prick_v up_o the_o back_n and_o stew_v they_o between_o two_o dish_n with_o strong_a broth_n as_o much_o as_o will_v cover_v they_o and_o put_v some_o bottom_n of_o artichoke_n cardon_n or_o boil_a sparagus_n goosberry_n barberry_n or_o grape_n be_v boil_v put_v in_o some_o grate_a parmesan_n large_a mace_n and_o saffron_n and_o serve_v they_o on_o fine_a carve_a sippet_n garnish_n the_o dish_n with_o roast_n turnip_n or_o roast_n onion_n cardon_n and_o mace_n etc._n etc._n other_o force_n of_o liver_n of_o poultry_n or_o kid_n or_o lamb_n take_v the_o liver_n and_o cut_v it_o into_o little_a bit_n like_o die_n raw_a and_o as_o much_o interlard_v bacon_n cut_v in_o the_o same_o form_n some_o sweet_a herb_n chap_v small_a among_o also_o some_o raw_a yolk_n of_o egg_n and_o some_o beat_a clove_n and_o mace_n pepper_n and_o salt_n a_o few_o prune_n and_o raisin_n or_o no_o fruit_n but_o grape_n or_o gooseberry_n a_o little_a grate_a parmesan_n a_o clove_n or_o two_o of_o garlic_n and_o fill_v your_o poultry_n either_o boil_n d_o or_o roast_n etc._n etc._n other_o force_n for_o any_o dainty_a fowl_n as_o turkey_n chicken_n or_o pheasant_n or_o the_o like_a boil_v or_o roast_n take_v mince_a veal_n raw_a and_o bacon_n or_o beef_n suet_n mince_v with_o it_o be_v fine_o mince_v season_n it_o with_o clove_n and_o mace_n a_o few_o corran_n salt_n and_o some_o boil_a bottom_n of_o artichoke_n cut_v in_o form_n of_o die_n small_a and_o mingle_v among_o the_o force_n with_o pine-apple-seed_n pistache_n chestnut_n and_o some_o raw_a egg_n and_o fill_v your_o poultry_n etc._n etc._n other_o filling_n or_o force_v of_o parboil_a veal_n or_o mutton_n mince_v the_o meat_n with_o beef-suet_n or_o interlard_v bacon_n and_o some_o clove_n mace_n pepper_n salt_n egg_n sugar_n and_o some_o quarter_a pear_n damson_n or_o prune_n and_o fill_v your_o fowl_n etc._n etc._n other_o filling_n of_o raw_a capon_n mince_v it_o with_o fat_a bacon_n and_o grate_a cheese_n or_o parmesan_n sweet_a herb_n cheese-curd_n corran_n cinnamon_n ginger_n nutmeg_n pepper_n salt_n some_o piece_n of_o artichoke_n like_o small_a die_n sugar_n saffron_n and_o some_o mushroom_n otherways_o grate_v liver_n of_o veal_n mince_a lard_n fennel-seed_n whole_a egg_n raw_a sugar_n sweet_a herb_n salt_n grate_a cheese_n a_o clove_n or_o two_o of_o garlic_n clove_n mace_n cinnamon_n and_o ginger_n etc._n etc._n otherways_o for_o a_o leg_n of_o mutton_n grate_a bread_n yolk_n of_o raw_a egg_n beef-suet_n salt_n nutmeg_n sweet_a herb_n juice_n of_o spinage_n cream_n cinnamon_n and_o sugar_n if_o yellow_a saffron_n other_o force_n for_o land_n or_o seafowl_n boil_v or_o bake_v or_o a_o leg_n of_o mutton_n take_v out_o of_o the_o leg_n the_o meat_n leave_v the_o skin_n whole_a and_o mince_v the_o meat_n with_o beef-suet_n and_o sweet_a herb_n and_o put_v to_o it_o be_v fine_o mince_v grate_a bread_n date_n corran_n raisin_n orange_n mince_v small_a ginger_n pepper_n nutmeg_n cream_n 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from_o it_o only_o or_o stew_v it_o between_o dish_n other_o force_n of_o veal_n mince_v the_o veal_n and_o cut_v some_o lard_n like_o dice_n and_o put_v to_o it_o with_o some_o mince_a pennyroyal_n sweet_a marjoram_n winter-savory_n nutmeg_n a_o little_a camomile_n pepper_n salt_n ginger_n cinnamon_n sugar_n and_o work_v all_o together_o then_o fill_v it_o into_o beef_n gut_n of_o some_o three_o inch_n long_o and_o stew_v they_o in_o a_o pipkin_n with_o claret_n wine_n large_a mace_n caper_n and_o marrow_n be_v fine_o stew_v serve_v they_o on_o fine_a carve_a sippet_n fliced_a lemon_n and_o barberry_n and_o run_v they_o over_o with_o beat_a butter_n and_o scrape_v sugar_n other_o force_n of_o veal_n mutton_n or_o lamb._n either_o of_o these_o mince_a with_o beef-suet_n parsley_n time_n savoury_n marigold_n endive_n and_o spinage_n mince_v all_o together_o and_o put_v some_o grate_a bread_n grate_a nutmeg_n current_a five_o date_n sugar_n yolk_n of_o egg_n rose-water_n and_o verjuice_n of_o this_o force_n you_o may_v make_v bird_n fish_n beast_n pear_n ball_n or_o what_o you_o will_v and_o stew_v they_o or_o fry_v they_o or_o bake_v they_o and_o serve_v they_o on_o sippet_n with_o verjuice_n sugar_n and_o butter_n either_o dinner_n or_o supper_n other_o force_n for_o breast_n leg_n or_o loin_n of_o beef_n mutton_n veal_n or_o any_o venison_n or_o fowl_n roast_v bake_a or_o stew_v mince_v any_o meat_n and_o put_v to_o it_o beef-suet_n or_o lard_n date_n raisin_n grate_a bread_n nutmeg_n pepper_n and_o salt_n and_o two_o or_o three_o egg_n etc._n etc._n otherways_o mince_v some_o mutton_n with_o beef-suet_n some_o orange-peel_n grate_a nutmeg_n grate_a bread_n coriander-seed_n pepper_n salt_n and_o yolk_n of_o egg_n mingle_v all_o together_o and_o fill_v any_o breast_n or_o leg_n or_o any_o joint_n of_o meat_n and_o make_v sauce_n with_o gravy_n strong_a broth_n date_n curraris_fw-la sugar_n salt_n lemon_n and_o barberry_n etc._n etc._n other_o force_n for_o roast_n or_o boil_v or_o bake_a leg_n of_o any_o meat_n or_o any_o other_o joint_n or_o fowl_n mince_v a_o leg_n of_o mutton_n with_o beef-suet_n season_n it_o with_o clove_n mace_n pepper_n salt_n nutmeg_n rose-water_n current_a raisin_n caraway_o seed_n and_o egg_n and_o fill_v your_o leg_n of_o mutton_n etc._n etc._n then_o for_o sauce_n for_o the_o foresay_a if_o bake_v bake_v it_o in_o a_o earthen_a pan_n or_o deep_a dish_n and_o be_v bake_v blow_v away_o the_o fat_a and_o serve_v it_o with_o the_o gravy_n if_o roast_n save_o the_o gravy_n that_o drip_v from_o it_o and_o put_v to_o it_o fliced_a lemon_n or_o orange_n if_o boil_v put_v caper_n barberry_n white_a wine_n hard_a egg_n mince_v beat_a butter_n gravy_n verjuice_n and_o sugar_n etc._n etc._n other_o force_v mince_v a_o leg_n of_o mutton_n or_o lamb_n with_o beef-suet_n and_o all_o manner_n of_o sweet_a herb_n mince_v clove_n mace_n salt_n current_a sugar_n and_o fill_v the_o leg_n with_o half_a the_o meat_n then_o make_v the_o rest_n into_o little_a cake_n as_o broad_a as_o a_o shilling_n and_o put_v they_o in_o a_o pipkin_n with_o strong_a mutton_n broth_n clove_n mace_n vinegar_n and_o boil_v the_o leg_n or_o bake_v it_o or_o roast_n it_o force_v in_o the_o spanish_a fashion_n in_o ball_n mince_v a_o leg_n of_o mutton_n with_o beef-suet_n and_o some_o marrow_n cut_v like_o square_a die_n put_v among_o some_o yolk_n of_o egg_n and_o some_o salt_n and_o nutmeg_n make_v this_o stuff_n as_o big_a as_o a_o tennis-ball_n and_o stew_v they_o with_o strong_a broth_n the_o space_n of_o two_o hour_n turn_v they_o and_o serve_v they_o on_o toste_n of_o fine_a manchet_n and_o serve_v they_o with_o the_o pale_a of_o the_o ball_n other_o manner_n of_o ball_n mince_v a_o leg_n of_o veal_n very_o small_a yolk_n of_o hard_a egg_n and_o the_o yolk_n of_o seven_o or_o eight_o raw_a egg_n some_o salt_n make_v they_o into_o ball_n as_o big_a as_o a_o walnut_n and_o stew_v they_o in_o a_o pipkin_n with_o some_o mutton_n broth_n mace_n clove_n and_o fliced_a ginger_n stew_n they_o a_o hour_n and_o put_v some_o marrow_n to_o they_o and_o serve_v they_o on_o sippet_n etc._n etc._n other_o grand_a or_o force_a dish_n take_v hard_a egg_n and_o part_v the_o yolk_n and_o white_n in_o half_n take_v the_o yolk_n and_o mince_v they_o or_o stamp_v they_o in_o a_o mortar_n with_o marchpane_n stuff_n and_o sweet_a herb_n chap_v very_o small_a and_o put_v among_o the_o egg_n or_o paste_n with_o sugar_n and_o cinnamon_a fine_a beat_v put_v some_o current_a also_o to_o they_o and_o mingle_v all_o together_o with_o salt_n fill_v the_o white_n and_o set_v they_o by_o then_o have_v preserve_v orange_n candy_v and_o fill_v they_o with_o marchpane_n paste_n and_o sugar_n and_o set_v they_o by_o also_o then_o have_v the_o top_n of_o sparagus_n boil_v
hash_fw-mi or_o boil_v rabit_n divers_a way_n either_o in_o quarter_n or_o slice_n or_o cut_v like_o small_a die_n or_o whole_a or_o mince_v take_v a_o rabbit_n be_v flay_v and_o wipe_v clean_o cut_v off_o the_o leg_n thigh_n wing_n and_o head_n and_o part_v the_o chine_n into_o four_o piece_n or_o six_o put_v all_o into_o a_o dish_n and_o put_v to_o it_o a_o pint_n of_o white_a wine_n as_o much_o fair_a water_n and_o gross_a pepper_n sliced_a ginger_n some_o salt_n butter_n a_o little_a time_n and_o other_o sweet_a herb_n fine_o mince_v and_o two_o or_o three_o blade_n of_o mace_n stew_n it_o the_o space_n of_o two_o hour_n leisurely_o and_o a_o little_a before_o you_o dish_n it_o take_v the_o yolk_n of_o six_o new_a lay_v egg_n and_o dissolve_v they_o with_o some_o grape_n verjuice_n or_o wine_n vinegar_n give_v it_o a_o walm_n or_o two_o on_o the_o fire_n till_o the_o broth_n be_v somewhat_o thick_a then_o put_v it_o in_o a_o clean_a dish_n with_o salt_n about_o the_o dish_n and_o 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capon_n or_o partridge_n and_o strain_a almond_n in_o this_o broth_n for_o change_n to_z hash_fw-mi a_o rabbit_n otherways_o with_o a_o force_n in_o his_o belly_n of_o mince_a sweet_a herb_n yolk_n of_o hard_a egg_n parsley_n pepper_n and_o current_a and_o fill_v his_o belly_n to_z hash_fw-mi rabit_n chicken_n or_o pigeon_n either_o in_o piece_n or_o whole_a with_o turnip_n boil_v either_o the_o rabbit_n or_o fowl_n in_o water_n and_o salt_n or_o strain_a oatmeal_n and_o salt_n take_v turnip_n cut_v they_o in_o slice_n and_o after_o cut_v they_o like_o small_a lard_n a_o inch_n long_o the_o quantity_n of_o a_o quart_n and_o put_v they_o in_o a_o pipkin_n with_o a_o pound_n of_o butter_n three_o or_o four_o spoonful_n of_o strong_a broth_n and_o a_o quarter_n of_o a_o pint_n of_o wine_n vinegar_n some_o pepper_n and_o ginger_n sugar_n and_o salt_n and_o let_v they_o stew_v leisurely_o with_o some_o mace_n the_o space_n of_o two_o hour_n be_v very_o fine_o stew_v put_v they_o into_o 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pigeon_n in_o a_o clean_a pipkin_n either_o in_o some_o broth_n or_o in_o water_n and_o salt_n boil_v the_o marrow_n by_o itself_o in_o a_o pipkin_n in_o the_o same_o broth_n with_o some_o salt_n then_o have_v pallet_n nose_n lip_n boil_v tender_a blanch_a and_o cut_v into_o bit_n as_o big_a as_o a_o sixpence_n also_o some_o sheep_n tongue_n boil_v blanch_a lard_a fry_a and_o stew_v in_o gravy_n with_o some_o chestnut_n blanch_v also_o some_o cock_n comb_v boil_v and_o blanch_v and_o some_o knot_n of_o egg_n or_o yolk_n of_o hard_a egg_n stew_v all_o the_o aforesaid_a in_o some_o roast_a mutton_n or_o beef_n gravy_n with_o some_o pistache_n large_a mace_n a_o good_a big_a onion_n or_o two_o and_o some_o salt_n then_o have_v lamb-stone_n blanch_v and_o slice_v also_o sweetbread_n of_o veal_n and_o sweetbread_n of_o lamb_n slit_v some_o great_a oyster_n parboil_v and_o some_o cock-stone_n fry_v the_o aforesaid_a material_n in_o clarify_a butter_n some_o fry_a spinage_n or_o alexander_n leave_v and_o keep_v they_o warm_v in_o a_o oven_n with_o some_o fry_a sausage_n make_v of_o mince_a bacon_n veal_n yolk_n of_o egg_n nutmeg_n sweet_a herb_n salt_n and_o pistache_n bake_v it_o in_o a_o oven_n in_o caul_n of_o veal_n and_o be_v bake_v and_o cold_a slice_v it_o round_o fry_v it_o and_o keep_v it_o warm_a in_o the_o oven_n with_o the_o foresay_a fry_a thing_n to_o make_v little_a pie_n for_o the_o bisk._n mince_v a_o leg_n of_o veal_n or_o a_o leg_n of_o mutton_n with_o some_o interlard_v bacon_n raw_a and_o season_v with_o a_o little_a salt_n nutmeg_n pepper_n some_o sweet_a herb_n pistache_n grape_n gooseberry_n barberry_n and_o yolk_n of_o hard_a egg_n in_o quarter_n mingle_v all_o together_o fill_v they_o and_o close_v they_o up_o and_o be_v bake_v liquor_n they_o with_o gravy_n and_o beat_a butter_n or_o mutton_n broth_n make_v the_o paste_n of_o a_o pottel_n of_o flower_n half_o a_o pound_n of_o butter_n six_o yolk_n of_o egg_n and_o boil_v the_o liquor_n and_o 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mace_n then_o again_o run_v it_o over_o with_o fry_v sweetbread_n sausage_n lamb-stone_n cock-stone_n fry_v spinage_n or_o alexander_v leaf_n than_o the_o marrow_n over_o all_o next_o the_o carve_a lemon_n upon_o the_o meat_n and_o run_v it_o over_o with_o the_o beat_a butter_n yolk_n of_o egg_n and_o gravy_n beat_v up_o together_o till_o it_o be_v thick_a then_o garnish_v the_o dish_n with_o the_o little_a pie_n dolphine_v of_o puff-paste_n cheseut_n boil_a and_o fry_v oyster_n and_o yolk_n of_o hard_a egg_n to_o boil_v chine_n of_o veal_n first_o stew_n they_o in_o a_o stew_a pan_n or_o between_o two_o dish_n with_o some_o strong_a broth_n of_o either_o veal_n or_o mutton_n some_o white_a wine_n and_o some_o fausage_n make_v of_o mince_a veal_n or_o pork_n boil_v up_o the_o chine_n scum_v they_o and_o put_v in_o two_o or_o three_o blade_n of_o large_a mace_n a_o few_o clove_n oyster_n or_o caper_n liquor_n with_o a_o little_a salt_n and_o be_v fine_o boil_v down_o put_v in_o some_o 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a_o capon_n or_o chicken_n in_o white_a broth._n first_o boil_v the_o capon_n in_o water_n and_o salt_n then_o take_v three_o pint_n of_o strong_a broth_n and_o a_o quart_n of_o white_a wine_n and_o stew_v it_o in_o a_o pipkin_n with_o a_o quarter_n of_o a_o pound_n of_o date_n half_o a_o pound_n of_o sine_fw-la sugar_n four_o or_o five_o blade_n of_o large_a mace_n the_o marrow_n of_o three_o marrow_n bone_n a_o handful_n of_o white_a endive_n stew_n these_o in_o a_o pipkin_n very_o leisurely_o that_o it_o may_v but_o only_a simper_n then_o be_v fine_o stew_v and_o the_o broth_n well_o taste_v strain_v the_o yolk_n of_o ten_o egg_n with_o some_o of_o the_o broth_n before_o you_o dish_n up_o the_o capon_n or_o chicken_n put_v in_o the_o egg_n into_o the_o broth_n and_o keep_v it_o stir_v that_o it_o may_v not_o curdle_n give_v it_o a_o walm_n and_o set_v it_o from_o the_o fire_n the_o fowl_n be_v dish_v up_o put_v on_o the_o broth_n and_o garnish_v the_o meat_n with_o date_n marrow_n large_a mace_n endive_n preserve_v barberry_n and_o orange_n boil_a skirret_n poungarnet_n and_o curnell_n make_v a_o lear_a of_o almond_n paste_n and_o grape_n verjuice_n a_o rare_a frycase_n take_v six_o pigeon_n and_o six_o chicken_n peeper_n scald_a and_o truss_v they_o be_v draw_v clean_o head_n and_o all_o on_o than_o set_v they_o and_o have_v some_o lamb-stone_n and_o sweetbread_n blanch_v parboil_v and_o slice_v fry_v most_o of_o the_o sweetbread_n flower_v have_v also_o some_o asparagus_n ready_a cut_v off_o the_o top_n a_o inch_n long_o the_o yolk_n of_o two_o hard_a egg_n pistache_n the_o marrow_n of_o six_o marrowbone_n half_o the_o marrow_n fry_v green_a and_z white_z batter_v let_v it_o be_v keep_v warm_a till_o it_o be_v almost_o dinner_n time_n then_o have_v a_o clean_a frying-pan_n and_o fry_v the_o fowl_n with_o good_a sweet_a butter_n be_v fine_o fry_v put_v out_o the_o butter_n and_o put_v to_o they_o some_o roast_n mutton_n gravy_n some_o large_a fry_v oyster_n and_o some_o salt_n then_o put_v in_o the_o hard_a yolk_n of_o egg_n and_o the_o rest_n of_o the_o sweetbread_n that_o be_v not_o fry_v the_o pistache_n asparagus_n and_o half_a the_o marrow_n then_o stew_n they_o well_o in_o the_o fry_a pan_n with_o some_o grate_a nutmeg_n pepper_n a_o clove_n or_o two_o of_o garlic_n if_o you_o please_v a_o little_a white_a wine_n and_o let_v they_o be_v well_o stew_v then_o have_v ten_o yolk_n of_o egg_n dissolve_v in_o a_o dish_n with_o grape-verjuyce_a or_o wine_n vinegar_n and_o a_o little_a beat_a mace_n and_o put_v it_o to_o the_o frycase_n then_o have_v a_o french_fw-mi six_o penny_n loaf_n slice_v into_o a_o fair_a large_a dish_n set_v on_o coal_n with_o some_o good_a mutton_n gravy_n then_o give_v the_o frycase_n two_o or_o three_o walm_n on_o the_o fire_n and_o pour_v it_o on_o the_o sop_n in_o the_o dish_n garnish_n it_o with_o fry_v sweetbread_n fry_v oyster_n fry_v marrow_n pistache_n sliced_a almond_n and_o the_o juice_n of_o two_o or_o three_o orange_n capon_n in_o pottage_n in_o the_o french_a fashion_n draw_v and_o truss_v the_o capon_n set_v they_o and_o fill_v their_o belly_n with_o marrow_n then_o put_v they_o in_o a_o pipkin_n with_o a_o knuckle_n of_o veal_n a_o neck_n of_o mutton_n a_o marrow_n bone_n and_o some_o sweetbread_n of_o veal_n season_n the_o broth_n with_o clove_n mace_n and_o a_o little_a salt_n and_o set_v it_o to_o the_o fire_n let_v it_o boil_v gentle_o till_o the_o capon_n be_v enough_o but_o have_v a_o care_v you_o boil_v they_o not_o too_o much_o as_o your_o capon_n boil_v make_v ready_a the_o bottom_n and_o top_n of_o eight_o or_o ten_o roll_n of_o french_a bread_n put_v they_o dry_v into_o a_o fair_a silver_n dish_n wherein_o you_o serve_v the_o capon_n set_v it_o on_o the_o fire_n and_o put_v to_o the_o bread_n two_o ladle_n full_a of_o broth_n wherein_o the_o capon_n be_v boil_v and_o a_o ladle_n full_a of_o mutton_n gravy_n cover_v the_o dish_n and_o let_v it_o stand_v till_o you_o dish_n up_o the_o capon_n if_o need_v require_v add_v now_o and_o then_o a_o ladle_n full_a of_o broth_n and_o gravy_n when_o you_o be_v ready_a toserve_v it_o first_o lay_v on_o the_o marrow_n bone_n than_o the_o capon_n on_o each_o side_n then_o fill_v up_o the_o dish_n with_o gravy_n of_o mutton_n and_o wring_v on_o the_o juice_n of_o a_o lemon_n or_o two_o then_o with_o a_o spoon_n take_v off_o all_o the_o fat_a that_o swim_v on_o the_o pottage_n garnish_n the_o capon_n with_o the_o sweetbread_n and_o some_o carve_a lemon_n and_o serve_v it_o hot_a to_o boil_v a_o capon_n pullet_n or_o chicken_n boil_v they_o in_o good_a mutton_n broth_n with_o mace_n a_o faggot_n of_o sweet_a herb_n sage_a spinage_n marigold_n leave_v and_o flower_n white_a or_o green_a endive_n borage_n bugloss_n parsley_n and_o sorrel_n and_o serve_v it_o on_o sippet_n to_o boil_v capon_n or_o chicken_n with_o sage_n and_o parsley_n first_o boil_v they_o in_o water_n and_o salt_n then_o boil_v some_o parsley_n sage_a two_o or_o three_o egg_n hard_a chap_v they_o then_o have_v a_o few_o thin_a slice_n of_o fine_a manchet_n and_o stew_n all_o together_o but_o break_v not_o the_o slicesof_n bread_n stew_n they_o with_o some_o of_o the_o broth_n wherein_o the_o chicken_n boil_v some_o large_a mace_n butter_n a_o little_a white_a wine_n or_o vinegar_n with_o a_o few_o barbery_n or_o grape_n dish_n up_o the_o chicken_n on_o the_o sauce_n and_o run_v they_o over_o with_o sweet_a butter_n and_o lemon_n cut_v like_o dice_n the_o peel_n cut_v like_o small_a lard_n and_o boil_v a_o little_a peel_n with_o the_o chicken_n to_o boil_v a_o capon_n or_o chicken_n with_o divers_a composition_n take_v off_o the_o skin_n whole_a but_o leave_v on_o the_o leg_n wing_n and_o head_n mince_v the_o body_n with_o some_o beef-suet_n or_o lard_n puc_v to_o it_o some_o sweet_a herb_n mince_v and_o season_v it_o with_o clove_n mace_n pepper_n salt_n two_o or_o three_o egg_n grape_n gooseberry_n or_o barberry_n bit_n of_o 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vinegar_n and_o salt_n then_o press_v they_o and_o be_v cold_a slice_n they_o in_o thin_a slice_n and_o serve_v they_o in_o a_o clean_a dish_n with_o oil_n and_o vinegar_n to_o bake_v ox_n cheek_n in_o a_o pasty_n or_o pie_n take_v they_o be_v bone_a and_o soak_v boil_v they_o tender_a in_o fair_a water_n and_o cleanse_v they_o take_v out_o the_o ball_n of_o the_o eye_n and_o season_v they_o with_o pepper_n salt_n and_o nutmeg_n then_o have_v some_o beef-suet_n and_o some_o buttock-beef_n mince_v and_o lay_v for_o a_o bed_n then_o lay_v the_o cheek_n on_o it_o and_o a_o few_o whole_a clove_n make_v your_o pasty_n in_o good_a crust_n to_o a_o gallon_n of_o flower_n two_o pound_n and_o a_o half_a of_o butter_n five_o egg_n white_n and_o all_o work_v the_o butter_n and_o egg_n up_o dry_a into_o the_o flower_n then_o put_v in_o a_o little_a fair_a water_n to_o make_v it_o up_o into_o a_o stiff_a paste_n and_o work_v up_o all_o cold_a to_o dress_v pallet_n nose_n and_o lip_n of_o any_o 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and_o a_o bundle_n of_o sweet_a herb_n as_o rosemary_n time_n bay-leaves_a sweet_a marjoram_n savoury_n parsley_n and_o sage_a boil_v the_o spice_n and_o herb_n in_o wine_n vinegar_n and_o white_a wine_n than_o put_v they_o in_o a_o barrel_n with_o the_o pallet_n lip_n and_o nose_n and_o lemon_n close_v they_o up_o for_o your_o use_n and_o serve_v they_o in_o a_o dish_n with_o oil_n to_o dress_v pallet_n lip_n and_o nose_n with_o collop_n of_o mutton_n and_o bacon_n take_v they_o be_v boil_v tender_a and_o blanch_v cut_v they_o as_o broad_a as_o a_o shilling_n as_o also_o some_o thin_a collop_n of_o interlard_v bacon_n and_o of_o a_o leg_n of_o mutton_n
beat_a butter_n to_o dry_a neat_n tongue_n take_v salt_n beat_v very_o fine_a and_o salt-peter_n of_o each_o a_o like_a rub_v your_o tongue_n very_o well_o with_o the_o salt_n and_o cover_v they_o all_o over_o with_o it_o and_o as_o it_o waste_v put_v on_o more_o when_o they_o be_v hard_a and_o stiff_o they_o be_v enough_o than_o roll_n they_o in_o bran_n and_o dry_v they_o before_o a_o soft_a fire_n before_o you_o boil_v they_o let_v they_o lie_v in_o pump_n water_n one_o night_n and_o boil_v they_o in_o pump_n water_n otherways_o powder_n they_o with_o bay-salt_n and_o be_v well_o smoke_v hang_v they_o up_o in_o a_o garret_n or_o seller_n and_o let_v they_o come_v no_o more_o at_o the_o fire_n till_o they_o be_v boil_v to_o prepare_v a_o neat_n tongue_n or_o ud_a to_o roast_n a_o stag_n hind_n buck_n do_v sheep_n hog_n goat_n kid_n or_o calf_n boil_v they_o tender_a and_o blanch_v they_o be_v cold_a lard_v they_o or_o roast_n they_o plain_o without_o lard_n baste_v they_o with_o butter_n and_o serve_v they_o on_o gallendine_a sauce_n to_o roast_n a_o neat_n tongue_n take_v a_o neat_n tongue_n be_v tender_a boil_v blanch_a and_o cold_a cut_v a_o hole_n in_o the_o butt_n end_n and_o mince_v the_o meat_n that_o you_o take_v out_o then_o put_v some_o sweet_a herb_n fine_o mince_v to_o it_o with_o a_o mince_a pippin_n or_o two_o the_o yolk_n of_o egg_n slice_v some_o minced_a beef-suet_n or_o mince_a bacon_n beat_a ginger_n and_o salt_n fill_v the_o tongue_n and_o stop_v the_o end_n with_o a_o cawl_n of_o veal_n lard_n it_o and_o roast_n it_o then_o make_v sauce_n with_o butter_n nutmeg_n gravy_n and_o juice_n of_o orange_n garnish_n the_o dish_n with_o sliced_a lemon_n lemon-peel_n and_o barberry_n to_o roast_n a_o neat_n tongue_n or_o ud_a otherways_o boil_v it_o a_o little_a blanch_v it_o lard_n it_o with_o pretty_a big_a lard_n all_o the_o length_n of_o the_o tongue_n as_o also_o udder_n be_v first_o season_v with_o nutmeg_n pepper_n cinnamon_n and_o ginger_n 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the_o tongue_n be_v tender_a boil_a and_o blanch_v leave_v on_o the_o fat_a of_o the_o root_n of_o the_o tongue_n and_o season_v they_o well_o with_o nutmeg_n pepper_n and_o salt_n but_o first_o lard_v they_o with_o pretty_a big_a lard_n and_o put_v they_o in_o the_o pie_n with_o some_o whole_a clove_n and_o some_o butter_n close_v they_o up_o and_o bake_v they_o in_o fine_a or_o course_n paste_n make_v only_o of_o boil_a liquor_n and_o flower_n and_o baste_v the_o crust_n with_o egg_n pack_v the_o crust_n very_o close_o in_o the_o fill_n with_o raw_a beef_n or_o mutton_n to_o bake_v two_o neat_n tongue_n in_o a_o pie_n to_o eat_v hot_a according_a to_o this_o figure_n take_v one_o of_o the_o tongue_n and_o mince_v it_o raw_a then_o boil_v the_o other_o very_o tender_a blanch_v it_o and_o cut_v it_o into_o piece_n as_o big_a as_o a_o walnut_n lard_n they_o with_o small_a lard_n be_v cold_a and_o season_v then_o have_v another_o tongue_n be_v raw_a take_v out_o the_o meat_n and_o 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date_n in_o half_n the_o marrow_n of_o four_o bone_n large_a mace_n grape_n or_o barberry_n and_o butter_n close_o it_o up_o and_o bake_v it_o and_o be_v bake_v liquor_n it_o with_o white_a or_o claret_n wine_n butter_n sugar_n and_o ice_n it_o otherways_o boil_v it_o very_o tender_a and_o be_v blanch_v and_o cold_a take_v out_o some_o of_o the_o meat_n at_o the_o butt_n end_n mince_v it_o with_o some_o beef-suet_n and_o season_v it_o with_o pepper_n ginger_n beat_v fine_a salt_n current_a grate_a bread_n two_o or_o three_o yolk_n of_o egg_n raisin_n mince_v or_o in_o place_n of_o current_a a_o little_a cream_n a_o little_a orange_n mince_v also_o sweet_a herb_n chap_v small_a then_o fill_v the_o tongue_n and_o season_v it_o with_o the_o foresay_a spice_n wrap_v it_o in_o a_o cawl_n of_o veal_n and_o put_v some_o thin_a slice_n of_o veal_n under_o the_o tongue_n as_o also_o thin_a slice_n of_o interlard_v bacon_n and_o on_o the_o top_n large_a mace_n marrow_n and_o barberry_n and_o 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then_o bread_n up_o the_o head_n with_o some_o grate_a bread_n beat_a cinnamon_n mince_a lemon-peel_n and_o a_o little_a salt_n to_o roast_n a_o calf_n head_n with_o orsters_n split_v the_o head_n as_o to_o boil_v and_o take_v out_o the_o brain_n wash_v they_o very_o well_o with_o the_o head_n cut_v out_o the_o tongue_n boil_v it_o a_o little_a and_o blanch_v it_o let_v the_o brain_n be_v parboil_v as_o well_o as_o the_o tongue_n then_o mince_v the_o brain_n and_o tongue_n a_o little_a sage_a oyster_n beef_n suet_n very_o small_a be_v fine_o mince_v mix_v they_o together_o with_o three_o or_o four_o yolk_n of_o egg_n beat_a ginger_n pepper_n nutmeg_n grate_a bread_n salt_n and_o a_o little_a sack_n if_o the_o brain_n and_o egg_n make_v it_o not_o moist_a enough_o this_o be_v do_v parboil_v the_o calf_n head_n a_o little_a in_o fair_a water_n then_o take_v it_o up_o and_o dry_v it_o well_o in_o a_o cloth_n fill_v the_o hole_n where_o the_o brain_n and_o tongue_n lie_v with_o this_o 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bind_v it_o up_o close_o together_o spit_v it_o and_o stuff_n it_o with_o oyster_n compound_v with_o nutmeg_n mace_n time_n grate_a bread_n salt_n and_o pepper_n mix_v all_o these_o with_o a_o little_a vinegar_n and_o the_o white_a of_o a_o egg_n and_o roll_n the_o oyster_n in_o it_o stuff_v the_o head_n with_o it_o as_o full_a as_o you_o can_v and_o roast_v it_o thorough_o set_v a_o dish_n under_o it_o to_o catch_v the_o gravy_n wherein_o let_v there_o be_v oyster_n sweet_a herb_n mince_v a_o little_a white_a wine_n and_o sliced_a nutmeg_n when_o the_o head_n be_v roast_v set_v the_o dish_n wherein_o the_o sauce_n be_v on_o the_o coal_n to_o stew_v a_o little_a then_o put_v in_o a_o piece_n of_o butter_n the_o juice_n of_o a_o orange_n and_o salt_n beat_v it_o up_o thick_a together_o dish_z the_o head_n and_o put_v the_o sauce_n to_o it_o and_o serve_v it_o hot_a to_o the_o table_n several_a sauce_n for_o roast_n veal_n 1._o gravy_n claret_n nutmeg_n vinegar_n butter_n sugar_n and_o orange_n 2._o juice_n of_o orange_n gravy_n nutmeg_n and_o sliced_a lemon_n on_o it_o 3._o vinegar_n and_o butter_n 4._o all_o manner_n of_o sweet_a herb_n chap_v small_a with_o the_o yolk_n of_o two_o or_o three_o egg_n and_o boil_v they_o in_o vinegar_n butter_n a_o few_o bread_n crumb_n current_a beat_a cinnamon_n sugar_n and_o a_o whole_a cloave_fw-it or_o two_o put_v it_o under_o the_o veal_n with_o slice_n of_o orange_n and_o lemon_n about_o the_o dish_n 5._o claret_n sauce_n of_o boil_a carrot_n and_o boil_a quince_n stamp_v and_o strain_v with_o lemon_n nutmeg_n pepper_n rise_v vinegar_n sugar_n and_o verjuice_n boil_v to_o a_o indifferent_a height_n or_o thickness_n with_o a_o few_o whole_a clove_n to_o roast_v red_a dear_a take_v a_o side_n or_o half_a haunch_n and_o either_o lard_n they_o with_o small_a lard_n or_o stick_v they_o with_o clove_n but_o parboil_v they_o before_o you_o lard_v they_o then_o spit_v and_o roast_v they_o sauce_n for_o red_a dear_a 1._o the_o gravy_n 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two_o spoonful_n of_o red_a rose_n water_n half_o a_o spoonful_n of_o cinnamon_a water_n four_o or_o five_o ounce_n of_o fine_a sugar_n or_o make_v it_o sweet_a according_a to_o the_o party_n taste_v then_o put_v it_o out_o into_o little_a glass_n or_o pipkin_n and_o let_v it_o stand_v twenty_o four_o hour_n than_o you_o may_v take_v of_o it_o in_o the_o morning_n or_o at_o four_o of_o the_o clock_n in_o the_o afternoon_n what_o quantity_n you_o please_v to_o put_v two_o or_o three_o spoonful_n of_o it_o into_o broth_n be_v very_o good_a to_o make_v another_o dish_n of_o meat_n call_v a_o press_n for_o service_n do_v in_o this_o as_o you_o may_v see_v in_o the_o jelly_n of_o the_o porker_n be_v tender_a boil_v take_v the_o foot_n ear_n snout_n and_o cheek_n be_v fine_o boil_v and_o tender_a to_o a_o jelly_n with_o spice_n and_o the_o same_o liquor_n as_o be_v say_v in_o the_o porker_n then_o take_v out_o the_o bone_n and_o make_v a_o lay_n of_o it_o like_o a_o square_a brick_n season_n 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work_v it_o as_o bear_v but_o it_o will_v not_o keep_v long_o or_o take_v to_o every_o gallon_n of_o water_n a_o quart_n of_o honey_n a_o quarter_n of_o a_o ounce_n of_o mace_n as_o much_o ginger_n and_o cinnamon_n and_o half_a as_o much_o clove_n bruise_v they_o and_o use_v they_o as_o abovesaid_a otherways_o take_v five_o quart_n and_o a_o pint_n of_o water_n warm_v it_o and_o put_v to_o it_o a_o quart_n of_o honey_n and_o to_o every_o gallon_n of_o liquor_n one_o lemon_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n it_o must_v boil_v till_o the_o scum_n rise_v black_a and_o if_o you_o will_v have_v it_o quick_o ready_a to_o drink_v squeeze_v into_o it_o a_o lemon_n when_o you_o tun_n it_o and_o tun_n it_o cold_a to_o make_v metheglin_n take_v all_o sort_n of_o herb_n that_o be_v good_a and_o wholesome_a as_o balm_n mint_n rosemary_n fennil_n angelica_fw-la wild_a time_n hyssop_n burnet_n agrimony_n and_o such_o other_o field_n herb_n half_o a_o handful_n of_o each_o boil_v 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cinnamon_n and_o thicken_v it_o with_o rice_n flour_n the_o yolk_n of_o two_o or_o three_o egg_n a_o little_a rose-water_n sugar_n and_o salt_n give_v it_o a_o walm_n and_o put_v it_o in_o a_o dish_n lay_v clout_a cream_n on_o it_o and_o fill_v it_o up_o with_o whip_a cream_n or_o cream_n that_o come_v out_o of_o the_o top_n of_o a_o churm_n when_o the_o butter_n be_v come_v dish_n out_o of_o a_o squirt_n or_o some_o other_o fine_a way_n scrape_v on_o sugar_n sprinkle_v it_o with_o rose-water_n and_o stick_v some_o pine-apple-seed_n on_o it_o otherways_o take_v three_o pint_n of_o cream_n and_o the_o white_n of_o seven_o egg_n strain_v they_o together_o with_o a_o little_a rose-water_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o then_o take_v a_o stick_n of_o a_o foot_n long_o and_o split_v it_o in_o four_o quarter_n beat_v the_o cream_n with_o it_o or_o else_o with_o a_o whisk_n &_o when_o the_o snow_n rise_v put_v it_o in_o a_o cullender_n with_o a_o spoon_n that_o the_o 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three_o or_o four_o sprig_n of_o rosemary_n as_o many_o of_o time_n and_o sweet_a marjoram_n two_o or_o three_o bay_a leaf_n and_o parsley_n put_v the_o liquor_n to_o it_o into_o the_o pan_n or_o pipkin_n wherein_o you_o will_v stew_v it_o and_o paste_v on_o the_o cover_n stew_n it_o in_o the_o oven_n in_o a_o hour_n it_o will_v be_v bake_v then_o serve_v it_o hot_a for_o dinner_n or_o supper_n serve_v it_o on_o fine_a carve_a sippet_n of_o french_a bread_n and_o the_o spice_n on_o it_o with_o the_o herb_n sliced_a lemon_n and_o lemon_n peel_n and_o run_v it_o over_o with_o beat_a butter_n to_o hash_n a_o carp_n take_v a_o carp_n scale_n and_o scrape_v off_o the_o slime_n with_o your_o knife_n wipe_v it_o with_o a_o dry_a cloth_n bone_n it_o and_o mince_v it_o with_o a_o fresh_a water_n eel_n be_v flay_v and_o bone_a season_n it_o with_o beat_a clove_n mace_n salt_n pepper_n and_o some_o sweet_a herb_n as_o time_n parsley_n and_o some_o sweet_a marjoram_n mince_v very_o small_a stew_n it_o in_o a_o broad_a mouth_a pipkin_n with_o some_o claret_n wine_n gooseberry_n or_o grape_n and_o some_o blanch_a chestnut_n be_v fine_o stew_v serve_v it_o on_o carve_a sippet_n about_o it_o and_o run_v it_o over_o with_o beat_a butter_n garnish_n the_o dish_n with_o stale_a grate_a manchet_n searse_v and_o some_o fry_v oyster_n in_o butter_n cockle_n or_o prawn_n sometime_o for_o variety_n use_v pistache_n pineapple_n seed_n or_o some_o blanch_a almond_n stew_v among_o the_o hash_fw-mi or_o asparagus_n or_o artichoke_n boil_v and_o cut_v as_o big_a as_o chestnut_n and_o garnish_v the_o dish_n with_o scrape_v horse-raddish_n and_o rub_v the_o bottom_n of_o the_o dish_n in_o which_o you_o serve_v the_o meat_n with_o a_o clove_n or_o two_o of_o garlic_n sometime_o mingle_v it_o with_o some_o stew_a oyster_n or_o put_v to_o it_o some_o oyster_n liquor_n to_o marrinate_a a_o carp_n to_o be_v eat_v hot_a or_o cold_a take_v a_o carp_n scale_v it_o and_o scrape_v off_o the_o slime_n 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a_o dish_n or_o trey_n the_o space_n of_o two_o hour_n than_o broil_n it_o on_o a_o clean_o scour_v gridiron_n on_o a_o soft_a fire_n and_o baste_v it_o with_o some_o sweet_a salad_n oil_n sprig_n of_o rosemary_n time_n parsley_n sweet_a marjoram_n and_o two_o or_o three_o bay_a leaf_n be_v fine_o broil_v serve_v it_o with_o the_o sauce_n it_o be_v steep_v in_o boil_v up_o on_o the_o fire_n with_o a_o little_a oyster_n liquor_n the_o spice_n on_o it_o and_o herb_n round_o about_o it_o on_o the_o dish_n run_v it_o over_o with_o sauce_n either_o with_o sweet_a salad_n oil_n or_o good_a beat_a butter_n and_o broil_v the_o milt_z or_o spawn_n by_o itself_o to_o roa_v a_o carp_n take_v a_o live_a carp_n draw_v and_o wash_v it_o and_o take_v away_o the_o gall_n and_o milt_z or_o spawn_n then_o make_v a_o pudding_n with_o some_o grate_a manchet_n some_o almond_n paste_n cream_n current_a grate_a nutmeg_n raw_a yolk_n of_o egg_n sugar_n caraway_o seed_n candied_a or_o any_o peel_n some_o 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curdle_n then_o take_v up_o your_o pike_n put_v the_o head_n and_o rail_v together_o in_o a_o clean_a dish_n cleave_v the_o other_o piece_n in_o two_o and_o take_v out_o the_o back_n bone_n put_v the_o one_o piece_n on_o one_o side_n and_o the_o other_o piece_n on_o the_o other_o side_n but_o blanch_v all_o pour_v the_o broth_n on_o it_o and_o garnish_v the_o fish_n with_o sippet_n strew_v on_o fine_a ginger_n or_o sugar_n wipe_v the_o edge_n of_o the_o dish_n round_o and_o serve_v it_o to_o boil_v a_o pike_n in_o the_o french_a fashion_n a_o la_fw-fr sauce_n d'_fw-fr lmaigne_a or_o in_o the_o german_a fashion_n take_v a_o pike_n draw_v he_o dress_z the_o revet_z and_o cut_v he_o in_o three_o piece_n boil_v he_o in_o as_o much_o wine_n as_o water_n and_o some_o lemon-peel_n when_o the_o liquor_n boil_v put_v in_o the_o fish_n with_o a_o good_a handful_n of_o salt_n and_o boil_v he_o up_o quick_a then_o have_v a_o sauce_n make_v of_o beat_a butter_n water_n the_o slice_n of_o two_o or_o three_o lemon_n the_o yolk_n of_o two_o or_o three_o egg_n and_o some_o grate_a nutmeg_n the_o pike_n be_v boil_v dish_n it_o on_o fine_a sippet_n and_o stick_v it_o with_o some_o fry_a bread_n run_v it_o over_o with_o the_o sauce_n some_o barberry_n or_o lemon_n and_o garnish_v the_o dish_n with_o some_o pare_v and_o slice_v ginger_n barberry_n and_o lemon-peel_n to_o boil_v a_o pike_n in_o the_o city_n fashion_n take_v a_o live_v male_a pike_n draw_v he_o and_o slit_v the_o rivet_n wash_v he_o clean_o from_o the_o blood_n and_o lay_v he_o in_o a_o dish_n or_o trey_n than_o put_v some_o salt_n and_o vinegar_n to_o it_o or_o no_o vinegar_n but_o only_a salt_n then_o set_v on_o a_o kettle_n with_o some_o water_n and_o salt_n and_o when_o it_o boil_v put_v in_o the_o pike_n boil_v it_o soft_o and_o be_v boil_v take_v it_o off_o the_o fire_n and_o put_v a_o little_a butter_n into_o the_o kettle_n to_o it_o then_o make_v a_o sauce_n with_o beat_a butter_n the_o juice_n of_o a_o lemon_n or_o two_o grape_n verjuice_n or_o wine_n vinegar_n dish_n up_o the_o pike_n on_o fine_a carve_a sippet_n and_o pour_v on_o the_o sauce_n garnish_v the_o fish_n with_o scald_a parsley_n large_a mace_n barberry_n sliced_a lemon_n and_o lemon-peel_n and_o garnish_v the_o dish_n with_o the_o same_o to_o stew_v a_o pike_n in_o the_o french_a fashion_n take_v a_o pike_n splat_v it_o down_o the_o back_o alive_a and_o let_v the_o liquor_n boil_v before_o you_o put_v it_o in_o then_o take_v a_o large_a deep_a dish_n or_o stewing-pan_n that_o will_v contain_v the_o pike_n put_v as_o much_o claret_n wine_n as_o will_v
a_o quart_n of_o white_a wine_n a_o race_n of_o ginger_n pare_v and_o slice_v three_o or_o four_o blade_n of_o large_a mace_n as_o much_o whole_a cinnamon_n and_o a_o grain_n of_o musk_n and_o ambergris_n tie_v up_o in_o a_o fine_a clean_a clout_n then_o beat_v fifteen_o white_n of_o egg_n and_o put_v to_o they_o in_o a_o basin_n four_o pound_n of_o double_a refine_a sugar_n first_o beat_v to_o fine_a powder_n stir_v it_o with_o the_o egg_n with_o a_o rouling-pin_n and_o then_o put_v it_o among_o the_o jelly_n in_o the_o pipkin_n stir_v they_o well_o together_o and_o set_v it_o a_o stew_a on_o a_o soft_a charcoal_n fire_n let_v it_o stew_v there_o but_o not_o boil_v up_o but_o one_o walm_n at_o last_o let_v it_o stew_v a_o hour_n then_o take_v it_o off_o and_o let_v it_o cool_v a_o little_a run_v it_o through_o your_o jelly_n bag_n put_v a_o sprig_n of_o rosemary_n in_o the_o bottom_n of_o the_o bag_n and_o be_v run_v cast_v it_o into_o mould_n among_o some_o of_o it_o put_v some_o almond_n milk_n or_o make_v it_o in_o other_o colour_n as_o aforesaid_a to_o make_v white_a jelly_n of_o two_o pike_n take_v two_o good_a handsome_a pike_n scale_n and_o draw_v they_o and_o wash_v they_o clean_o from_o the_o blood_n then_o put_v to_o they_o six_o quart_n of_o good_a white_a wine_n and_o a_o ounce_n of_o isingglass_n boil_v they_o in_o a_o good_a large_a pipkin_n to_o a_o jelly_n be_v clean_o scum_v then_o strain_v it_o and_o blow_v off_o the_o fat_a then_o take_v a_o quart_n of_o sweet_a cream_n a_o quart_n of_o the_o jelly_n a_o pound_n and_o half_a of_o double_a refine_a sugar_n fine_a beat_v and_o a_o quarter_n of_o a_o pint_n of_o rose-water_n put_v all_o together_o in_o a_o clean_a basin_n and_o give_v they_o a_o walm_n on_o the_o fire_n with_o half_a a_o ounce_n of_o fine_a searse_v ginger_n than_o set_v it_o a_o cool_a dish_n it_o into_o dice-work_n or_o cast_v it_o into_o mould_n and_o some_o other_o colour_a jelly_n or_o in_o place_n of_o cream_n put_v in_o 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same_o baste_n to_o it_o be_v warm_v on_o the_o coal_n lay_v the_o herb_n round_o the_o dish_n with_o some_o orange_n or_o lemon_n slice_n to_o bake_v pike_n bake_v your_o pike_n as_o you_o do_v carp_n as_o you_o may_v see_v in_o the_o forego_n section_n only_o remember_v that_o small_a pike_n be_v best_a to_o bake_v section_n 15._o or_o the_o three_o section_n for_o dress_n of_o fish_n the_o most_o excellent_a way_n of_o dress_n salmon_n base_a or_o mullet_n to_o calver_n salmon_n to_o eat_v hot_a or_o cold_a chine_n it_o and_o cut_v each_o side_n into_o two_o or_o three_o piece_n according_a to_o the_o bigness_n wipe_v it_o clean_o from_o the_o blood_n and_o not_o wash_v it_o then_o have_v as_o much_o wine_n and_o water_n as_o you_o imagine_v will_v cover_v it_o make_v the_o liquor_n boil_v and_o put_v in_o a_o good_a handful_n of_o salt_n when_o the_o liquor_n boil_v put_v in_o the_o salmon_n and_o boil_v it_o up_o quick_a with_o a_o quart_n of_o white_a wine_n vinegar_n keep_v up_o 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parsley_n ellicksander_n sage_a or_o spinage_n fry_v to_o make_v sauce_n for_o the_o foresay_a salmon_n beat_v some_o butter_n up_o thick_a with_o a_o little_a fair_a water_n put_v two_o or_o three_o yolk_n of_o egg_n dissolve_v into_o it_o with_o a_o little_a of_o the_o liquor_n grate_a nutmeg_n and_o some_o sliced_a lemon_n pour_v it_o on_o the_o salmon_n and_o garnish_v the_o dish_n with_o fine_a searse_v manchet_n barberry_n sliced_a lemon_n some_o spice_n and_o fry_v green_n as_o aforesaid_a to_o stew_v a_o small_a salmon_n salmon_n peal_n or_o trout_n take_v a_o salmon_n draw_v it_o scotch_n the_o back_n
and_o boil_v it_o whole_a in_o a_o stew_n pan_n with_o white_a wine_n or_o in_o piece_n put_v to_o it_o also_o some_o whole_a clove_n large_a mace_n sliced_a ginger_n a_o bay_a leaf_n or_o two_o a_o bundle_n of_o sweet_a herb_n well_o and_o hard_o bind_v up_o some_o whole_a pepper_n salt_n some_o butter_n and_o vinegar_n and_o a_o orange_n in_o half_n stew_n all_o together_o and_o be_v well_o stew_v dish_n they_o in_o a_o clean_o scour_v dish_n with_o carve_a sippet_n lay_v on_o the_o spice_n and_o sliced_a lemon_n and_o run_v it_o over_o with_o beat_a butter_n and_o some_o of_o the_o gravy_n it_o be_v stew_v in_o garnish_n the_o dish_n with_o some_o fine_a searse_v manchet_n or_o searse_v ginger_n otherways_o a_o most_o excellent_a way_n to_o stew_n salmon_n take_v a_o rend_v or_o jowl_n of_o salmon_n fry_v it_o whole_a raw_a and_o be_v fry_v stew_v it_o in_o a_o dish_n on_o a_o chafing-dish_n of_o coal_n with_o some_o claret_n wine_n large_a mace_n sliced_a nutmeg_n salt_n wine_n vinegar_n sliced_a orange_n and_o some_o sweet_a butter_n be_v stew_v and_o the_o sauce_n thick_a dish_n it_o on_o sippet_n lay_v the_o spice_n on_o it_o and_o some_o slice_n of_o orange_n garnish_v the_o dish_n with_o some_o stale_a manchet_n fine_o searse_v and_o strew_v over_o all_o to_o pickle_n salmon_n to_o keep_v all_o the_o year_n take_v a_o salmon_n cut_v it_o in_o six_o round_a piece_n then_o boil_v it_o in_o white_a wine_n vinegar_n and_o a_o little_a water_n three_o part_n wine_n and_o vinegar_n and_o one_o of_o water_n let_v the_o liquor_n boil_v before_o you_o put_v in_o the_o salmon_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n then_o take_v it_o out_o of_o the_o liquor_n drain_v it_o very_o well_o then_o take_v rosemary_n sprig_n bay_a leaf_n clove_n mace_n and_o gross_a pepper_n a_o good_a quantity_n of_o each_o boil_v they_o in_o two_o quart_n of_o white_a wine_n and_o two_o quart_n of_o white_a wine_n vinegar_n boil_v it_o well_o then_o take_v the_o salmon_n be_v 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wine_n some_o salt_n a_o bundle_n of_o sweet_a herb_n a_o few_o whole_a clove_n a_o little_a large_a mace_n and_o a_o little_a stick_n of_o cinnamon_n close_o up_o the_o pipkin_n with_o paste_n and_o set_v it_o in_o a_o kettle_n of_o seethe_a water_n there_o let_v it_o stew_v three_o hour_n thus_o you_o may_v do_v carp_n trout_n or_o eel_n and_o alter_v the_o taste_n at_o your_o pleasure_n to_z hash_fw-mi salmon_n take_v salmon_n and_o set_v it_o in_o warm_a water_n take_v off_o the_o skin_n and_o mince_v a_o jowl_n rend_v or_o tail_n with_o some_o fresh_a eel_n be_v fine_o mince_a season_n it_o with_o beat_a clove_n mace_n salt_n pepper_n and_o some_o sweet_a herb_n stew_n it_o in_o a_o broad_a mouth_a pipkin_n with_o some_o claret_n wine_n gooseberry_n barberry_n or_o grape_n and_o some_o blanch_a chestnut_n be_v fine_o stew_v serve_v it_o on_o sippet_n about_o it_o and_o run_v it_o over_o with_o beat_a butter_n garnish_n the_o dish_n with_o stale_a grate_a manchet_n searse_v some_o fry_v oyster_n in_o batter_v cockle_n or_o prawn_n sometime_o for_o variety_n use_v pistache_n asparagus_n boil_v and_o cut_v a_o inch_n long_o or_o boil_a artichoke_n and_o cut_v as_o big_a as_o a_o chestnut_n some_o stew_a oyster_n or_o oyster_n liquor_n and_o some_o horse_n radish_n scrape_v or_o some_o of_o the_o juice_n and_o rub_v the_o bottom_n of_o the_o dish_n wherein_o you_o serve_v it_o with_o a_o clove_n of_o garlic_n to_o dress_v salmon_n in_o stoffado_n take_v a_o whole_a rend_v or_o jowl_n scale_v it_o and_o put_v it_o in_o a_o earthen_a stew_n pan_n put_v to_o it_o some_o claret_n or_o white_a wine_n some_o wine_n vinegar_n a_o few_o whole_a clove_n large_a mace_n gross_a pepper_n a_o little_a sliced_a ginger_n salt_n and_o four_o or_o five_o clove_n of_o garlic_n then_o have_v three_o or_o four_o straight_a sprig_n of_o rosemary_n as_o much_o of_o time_n and_o sweet_a marjoram_n two_o or_o three_o bay_a leaf_n and_o parsley_n bind_v up_o into_o a_o bundle_n hard_a and_o a_o quarter_n of_o a_o pound_n of_o good_a sweet_a butter_n close_o up_o the_o earthen_a pot_n with_o course_n paste_n bake_v it_o in_o a_o oven_n and_o serve_v it_o on_o sippet_n of_o french_a bread_n with_o some_o of_o the_o liquor_n and_o spice_n on_o it_o run_v it_o over_o with_o beat_a butter_n and_o barberry_n lay_v some_o of_o the_o herb_n on_o it_o sliced_a lemon_n and_o lemon-peel_n to_o marrinate_a salmon_n to_o be_v eat_v hot_a or_o cold_a take_v a_o salmon_n cut_v it_o into_o iole_v and_o rand_n and_o fry_v they_o in_o good_a sweet_a salad_n oil_n or_o clarify_a butter_n than_o set_v they_o by_o in_o a_o charger_n and_o have_v some_o white_a or_o claret_n wine_n and_z wine_z vinegar_n as_o much_o as_o will_v cover_v it_o put_v the_o wine_n and_o vinegar_n into_o a_o pipkin_n with_o all_o manner_n of_o sweet_a herb_n bind_v up_o in_o a_o bundle_n as_o rosemary_n time_n sweet_a marjoram_n parsley_n winter_n savoury_n bay_a leaf_n sorrel_n and_o sage_a as_o much_o of_o one_o as_o the_o other_o large_a mace_n sliced_a ginger_n gross_a pepper_n sliced_a nutmeg_n whole_a clove_n and_o salt_n be_v well_o boil_v together_o pour_v it_o on_o the_o fish_n spice_n and_o all_o be_v cold_a then_o lay_v on_o sliced_a lemon_n and_o lemon-peel_n and_o cover_v it_o up_o close_o so_o keep_v it_o for_o present_a spend_v and_o serve_v it_o hot_a or_o cold_a with_o the_o same_o liquor_n it_o be_v souse_v in_o with_o the_o spice_n herb_n and_o lemon_n on_o it_o if_o to_o keep_v long_o pack_v it_o up_o in_o a_o vessel_n that_o will_v but_o just_o hold_v it_o put_v to_o it_o no_o lemon_n nor_o herb_n only_o bay_a leaf_n if_o it_o be_v well_o pack_v it_o will_v keep_v as_o long_o as_o sturgeon_n but_o than_o it_o must_v not_o be_v splat_v but_o cut_v round_a way_n through_o chine_n and_o all_o to_o boil_v salmon_n in_o stew_a broth._n take_v a_o jowl_n chine_n or_o rend_v put_v it_o in_o a_o stew_n pan_n or_o large_a pipkin_n with_o as_o much_o claret_n wine_n and_o 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fat_a salt_n eel_n sill_z his_o belly_n with_o some_o great_a oyster_n stew_v and_o some_o nutmeg_n let_v the_o herb_n be_v time_n rosemary_n winter_n savoury_n sweet_a marjoram_n a_o little_a onion_n and_o garlic_n put_v they_o in_o the_o belly_n of_o the_o salmon_n baste_v it_o with_o butter_n and_o set_v it_o in_o a_o oven_n in_o a_o latten_n drip_v pan_n lay_v it_o on_o stick_v and_o baste_v it_o with_o butter_n draw_v it_o turn_v it_o and_o put_v some_o claret_n wine_n in_o the_o pan_n under_o it_o let_v the_o gravy_n drip_v into_o it_o baste_v it_o out_o of_o the_o pan_n with_o rosemary_n and_o bay_n and_o put_v some_o anchove_n into_o the_o wine_n also_o with_o some_o pepper_n and_o nutmeg_n then_o take_v the_o gravy_n and_o clear_v off_o the_o sit_v boil_v it_o up_o and_o beat_v it_o thick_a with_o butter_n then_o put_v the_o fish_n in_o a_o large_a dish_n pour_v the_o sauce_n on_o it_o and_o rip_v up_o his_o belly_n take_v out_o some_o of_o the_o oyster_n and_o put_v they_o 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three_o gallon_n of_o fine_a or_o course_n flour_v make_v up_o very_o stiff_a to_o make_v mince_a pie_n of_o salmon_n mince_v a_o rend_v of_o fresh_a salmon_n very_o small_a with_o a_o good_a fresh_a water_n eel_n be_v fley_v and_o bone_a then_o mince_v some_o violet_n leave_v sorrel_n strawberry_n leave_v parsley_n sage_a savoury_a marjoram_n and_o time_n mingle_v all_o together_o with_o the_o meat_n current_a cinnamon_n nutmeg_n pepper_n salt_n sugar_n caraway_n rose-water_n white_a wine_n and_o some_o mince_a orangado_fw-it put_v some_o butter_n in_o the_o bottom_n of_o the_o pie_n fill_v they_o and_o be_v bake_a ice_n they_o and_o scrape_v on_o sugar_n make_v they_o according_a to_o these_o form_n to_o make_v chewet_v of_o salmon_n mince_v a_o rend_v of_o salmon_n with_o a_o good_a fresh_a water_n cel_z be_v bone_a fley_v and_o season_v with_o pepper_n salt_n nutmeg_n cinnamon_n beat_a ginger_n caraway-seed_n rose-water_n butter_n verjuice_n sugar_n and_o orange-peel_n mince_v mingle_v all_o together_o with_o some_o sliced_a date_n and_o current_a put_v butter_n in_o the_o bottom_n fill_v the_o pie_n close_v they_o up_o bake_v they_o and_o ice_n they_o to_o make_v a_o lumber_n pie_n of_o salmon_n mince_v a_o rend_v jowl_n or_o tail_n with_o a_o good_a fat_a fresh_a eel_n season_v in_o all_o point_n as_o beforesaid_a put_v some_o five_o or_o six_o yolk_n of_o egg_n to_o it_o with_o one_o or_o two_o white_n make_v it_o into_o ball_n or_o roll_n with_o some_o hard_a egg_n in_o quarter_n put_v some_o butter_n in_o the_o pie_n lay_v on_o the_o roll_n and_o on_o they_o large_a mace_n date_n in_o half_n sliced_a lemon_n grape_n or_o barberry_n and_o butter_n close_o it_o up_o bake_v it_o and_o ice_n it_o be_v bake_v cut_v up_o the_o cover_n fry_v some_o sage_a leaf_n in_o batter_v in_o clarify_a butter_n and_o stick_v they_o in_o the_o roll_n cut_v the_o cover_n and_o lay_v it_o on_o the_o plate_n about_o the_o pie_n or_o mingle_v it_o with_o a_o eel_n cut_v into_o dice-work_n liquor_n it_o with_o verjuice_n sugar_n and_o butter_n to_o boil_v base_a mullet_n gurnet_n rochet_n wiver_n etc._n etc._n take_v a_o mullet_n draw_v it_o wash_v it_o and_o boil_v it_o in_o fair_a water_n and_o salt_n with_o the_o scale_n on_o either_o splat_v or_o whole_a but_o first_o let_v the_o liquor_n boil_v be_v fine_o boil_v dish_n it_o upon_o a_o clean_o scour_v dish_n put_v carve_v sippet_n round_o about_o it_o and_o lay_v the_o white_a side_n uppermost_a garnish_n it_o with_o slicted_a lemon_n large_a mace_n lemon_n peel_v and_o barberry_n then_o make_v a_o lear_a or_o sauce_n with_o beat_a butter_n a_o little_a water_n slice_n of_o lemon_n juice_n of_o grape_n or_o orange_n strain_v with_o the_o yolk_n of_o two_o or_o three_o egg_n to_o souse_v mullet_n or_o base_a draw_v they_o and_o boil_v they_o with_o the_o scale_n but_o first_o wash_v they_o clean_o and_o lay_v they_o in_o a_o dish_n with_o some_o salt_n cast_v upon_o they_o some_o sliced_a ginger_n and_o large_a mace_n put_v some_o wine_n vinegar_n to_o they_o and_o two_o or_o three_o clove_n then_o set_v on_o the_o fire_n a_o kettle_n with_o as_o much_o wine_n as_o water_n when_o the_o pan_n boil_v put_v in_o the_o fish_n and_o some_o salt_n boil_v it_o with_o a_o soft_a fire_n and_o be_v fine_o boil_v and_o whole_a take_v they_o up_o with_o a_o false_a bottom_n and_o two_o wire_n all_o together_o if_o you_o will_v jelly_n they_o boil_v down_o the_o liquor_n to_o a_o jelly_n with_o a_o piece_n of_o isingglass_n be_v boil_v to_o a_o jelly_n pour_v it_o on_o the_o fish_n spice_n and_o all_o into_o a_o earthen_a flat_a bottom_v pan_n cover_v it_o up_o
close_o and_o when_o you_o dish_n the_o fish_n serve_v it_o with_o some_o of_o the_o jelly_n on_o it_o garnish_n the_o dish_n with_o sliced_a ginger_n and_o mace_n and_o serve_v with_o it_o in_o saucer_n wine_n vinegar_n mince_a sennil_n and_o sliced_a ginger_n garnish_n the_o dish_n with_o green_a fennil_n and_o flower_n and_o parsley_n on_o the_o fish_n to_o marinate_a mullet_n or_o base_a scale_v the_o mullet_n draw_v they_o and_o scrape_v off_o the_o slime_n wash_v and_o dry_v they_o with_o a_o clean_a cloth_n flour_v they_o &_o fry_v they_o in_o the_o best_a fallet_fw-la oil_n you_o can_v get_v fry_v they_o in_o a_o fry_a pan_n or_o in_o a_o preserve_a pan_n but_o first_o before_o you_o put_v in_o the_o fish_n to_o fry_v make_v the_o oil_n very_o hot_a fry_v they_o not_o too_o much_o but_o crisp_a and_o stiff_a be_v clear_a white_a and_o fine_a fry_a lay_v they_o by_o in_o a_o earthen_a pan_n or_o charger_n till_o they_o be_v all_o fry_a lay_v they_o in_o a_o large_a flat_o bottom_v pan_n that_o they_o may_v lie_v by_o one_o another_o and_o upon_o one_o another_o at_o length_n and_o pack_v they_o close_o then_o make_v pickle_n for_o they_o with_o as_o much_o wine_n vinegar_n as_o will_v cover_v they_o the_o breadth_n of_o a_o finger_n boil_v it_o in_o a_o pipkin_n with_o salt_n bay_a leaf_n sprig_n or_o top_n of_o rosemary_n sweet_a marjoram_n time_n savoury_n and_o parsley_n a_o quarter_n of_o a_o handful_n of_o each_o and_o whole_a pepper_n give_v these_o thing_n a_o walm_n or_o two_o on_o the_o fire_n pour_v it_o on_o the_o fish_n and_o cover_v it_o close_o hot_a then_o slice_v three_o or_o four_o lemon_n be_v pare_v save_o the_o peel_n and_o put_v they_o to_o the_o fish_n strew_v the_o slice_n of_o lemon_n over_o the_o fish_n with_o the_o peel_n and_o keep_v they_o close_o cover_v for_o your_o use_n if_o this_o fish_n be_v barrel_v up_o it_o will_v keep_v as_o long_o as_o sturgeon_n put_v half_a wine_n vinegar_n and_o half_a white_a wine_n the_o liquor_n not_o boil_v nor_o no_o herb_n in_o the_o liquor_n but_o fry_a bay_n leave_v sliced_a nutmeg_n whole_a clove_n large_a mace_n whole_a pepper_n and_o sliced_a ginger_n pack_v the_o fish_n close_o and_o once_o a_o month_n turn_v the_o head_n of_o the_o vessel_n downward_o it_o will_v keep_v half_a a_o year_n without_o barrel_v marinate_a these_o fish_n follow_v as_o the_o mullet_n viz._n base_a sol_n plaice_n flounder_n dabs_n pike_n carp_n bream_n perch_n tench_n wiver_n trout_n smelt_n gudgeon_n mackrel_n turbut_n holly-burt_a gurnet_n rochet_n conger_n oyster_n scollop_n cockle_n lobster_n prawn_n crawfish_n muskles_n snail_n mushroom_n welk_n frog_n etc._n etc._n to_o marinate_a base_a mullet_n gurnet_n or_o rochet_n otherways_o take_v a_o gallon_n of_o vinegar_n a_o quart_n of_o fair_a water_n a_o good_a handful_n of_o bay_a leaf_n as_o much_o of_o rosemary_n and_o a_o quarter_n of_o a_o pound_n of_o pepper_n beat_v put_v these_o together_o and_o let_v they_o boil_v soft_o season_n it_o with_o a_o little_a salt_n then_o fry_v your_o fish_n in_o special_a good_a salad_n oil_n be_v well_o clarify_v the_o fish_n be_v fry_v put_v they_o in_o a_o earthen_a vessel_n or_o barrel_n lay_v the_o bay_a leaf_n and_o rosemary_n between_o every_o layer_n of_o the_o fish_n and_o pour_v the_o broth_n upon_o it_o when_o it_o be_v cold_a close_o up_o the_o vessel_n thus_o you_o may_v use_v it_o to_o serve_v hot_a or_o cold_a and_o when_o you_o dish_n it_o to_o serve_v garnish_n it_o with_o sliced_a lemon_n the_o peel_n and_o barberry_n to_o broil_n mullet_n base_a or_o bream_n take_v a_o mullet_n draw_v it_o and_o wash_v it_o clean_o broil_n it_o with_o the_o scale_n on_o or_o without_o scale_n and_o lay_v it_o in_o a_o dish_n with_o some_o good_a salad_n oil_n wine_n vinegar_n salt_n some_o sprig_n of_o rosemary_n time_n and_o parsley_n then_o heat_v the_o gridiron_n and_o lay_v on_o the_o fish_n broil_n it_o on_o a_o soft_a fire_n on_o the_o ember_n and_o baste_v it_o with_o the_o sauce_n it_o be_v steep_v in_o be_v broil_v serve_v it_o in_o a_o clean_a warm_a dish_n with_o the_o sauce_n it_o be_v steep_v in_o the_o herb_n on_o it_o and_o about_o the_o dish_n cast_v on_o salt_n and_o so_o serve_v it_o with_o slice_n of_o orange_n lemon_n or_o barberry_n or_o broil_n it_o in_o butter_n and_o vinegar_n with_o herb_n as_o abovesaid_a and_o make_v sauce_n with_o beat_a butter_n and_o vinegar_n or_o beat_a butter_n and_o juice_n of_o lemon_n and_o orange_n sometime_o for_o change_n with_o grape_n verjuice_n juice_n of_o sorrel_n beat_a butter_n and_o the_o herb_n to_o fry_v mullet_n scale_n draw_v and_o scotch_n they_o wash_v they_o clean_o wipe_v they_o dry_a and_o flour_v they_o fry_v they_o in_o clarify_a butter_n and_o be_v fry_v put_v they_o in_o a_o dish_n put_v to_o they_o some_o claret_n wine_n sliced_a ginger_n grate_a nutmeg_n a_o anchove_n salt_n and_o some_o sweet_a butter_n beat_v up_o thick_a give_v the_o fish_n a_o walm_n with_o a_o mince_a lemon_n and_o dish_n it_o but_o first_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n the_o least_o mullet_n be_v the_o best_a to_o fry_v to_o bake_v a_o mullet_n or_o base_a scale_n garbage_n wash_v and_o dry_v the_o mullet_n very_o well_o than_o lard_n it_o with_o a_o salt_n eel_n season_n it_o and_o make_v a_o pudding_n for_o it_o with_o grate_a bread_n sweet_a herb_n and_o some_o fresh_a eel_n mince_v put_v also_o the_o yolk_n of_o hard_a egg_n a_o anchove_n wash_v and_o mince_v very_o small_a some_o nutmeg_n and_o salt_n fill_v the_o belly_n or_o not_o fill_v it_o at_o all_o but_o cut_v it_o into_o quarter_n or_o three_o of_o a_o side_n and_o season_v they_o with_o nutmeg_n ginger_n and_o pepper_n lay_v they_o in_o your_o pie_n and_o make_v ball_n and_o lay_v they_o upon_o the_o piece_n of_o mullet_n then_o put_v on_o some_o caper_n prawn_n or_o cockle_n yolk_n of_o egg_n mince_v butter_n large_a mace_n and_o barberry_n close_o it_o up_o and_o be_v bake_v cut_v up_o the_o lid_n and_o stick_v it_o full_a of_o cut_n of_o paste_n lozenge_n or_o other_o pretty_a garnish_n fill_v it_o up_o with_o beat_a butter_n and_o garnish_v it_o with_o sliced_a lemon_n or_o you_o may_v bake_v it_o in_o a_o patty-pan_n with_o better_a paste_n than_o that_o which_o be_v make_v for_o pie_n this_o be_v a_o very_a good_a way_n for_o tench_n or_o bream_n section_n 16._o or_o the_o four_o section_n of_o dress_n fish_n show_v the_o exact_a way_n of_o dress_n turbot_n plaice_n flounder_n and_o lampry_n to_o boil_v turbot_a to_o eat_v hot_a draw_v and_o wash_v they_o clean_o then_o boil_v they_o in_o white_a wine_n and_o water_n as_o much_o of_o the_o one_o as_o the_o other_o with_o some_o large_a mace_n a_o few_o clove_n salt_n slice_a ginger_n a_o bundle_n of_o time_n and_o rosemary_n fast_o bind_v up_o when_o the_o pan_n boil_v put_v in_o the_o fish_n scum_v it_o as_o it_o boil_v and_o be_v half_o boil_v put_v in_o some_o lemon-peel_n be_v through_o boil_v serve_v it_o in_o this_o broth_n with_o the_o spice_n herb_n and_o sliced_a lemon_n on_o it_o or_o dish_n it_o on_o sippet_n with_o the_o foresay_a garnish_n and_o serve_v it_o with_o beat_a butter_n turbut_n otherways_o calver_v draw_v the_o turbot_n wash_v it_o clean_o and_o boil_v it_o in_o half_a wine_n and_o half_a water_n salt_n and_o vinegar_n when_o the_o pan_n boil_v put_v in_o the_o fish_n with_o some_o sliced_a onion_n large_a mace_n a_o clove_n or_o two_o some_o sliced_a ginger_n whole_a pepper_n and_o a_o bundle_n of_o sweet_a herb_n as_o time_n rosemary_n and_o a_o bay_a leaf_n or_o two_o scotch_n the_o fish_n on_o the_o white_a side_n before_o you_o put_v it_o a_o boil_a very_o thick_a overthwart_a only_a one_o way_n be_v half_o boil_v put_v in_o some_o lemon_n or_o orange-peel_n and_o be_v through_o boil_v serve_v it_o with_o the_o spice_n herb_n some_o of_o the_o liquor_n onion_n and_o sliced_a lemon_n or_o serve_v it_o with_o beat_a butter_n sliced_a lemon_n herb_n spice_n onion_n and_o barberry_n thus_o also_o you_o may_v dress_v holyburt_n to_o boil_v turbut_n or_o holyburt_n otherways_o boil_v it_o in_o fair_a water_n and_o salt_n be_v draw_v and_o wash_v clean_o when_o the_o pan_n boil_v put_v in_o the_o fish_n and_o scum_n it_o be_v well_o boil_v dish_n it_o and_o pour_v on_o it_o some_o stew_a oyster_n and_o sliced_a lemon_n run_v it_o over_o with_o beat_a butter_n beat_v up_o thick_a with_o juice_n of_o orange_n pour_v it_o over_o all_o then_o cut_v sippet_n and_o stick_v it_o with_o fry_v bread_n otherways_o serve_v they_o with_o beat_a butter_n vinegar_n barberry_n and_o sippet_n about_o the_o fish_n to_o souse_n turbut_n and_o
holyburt_n take_v and_o draw_v the_o fish_n wash_v it_o clean_o from_o the_o blood_n and_o slime_n and_o when_o the_o pan_n boil_v put_v in_o the_o fish_n in_o fair_a water_n and_o salt_n boil_v it_o very_o leisurely_o scum_v it_o and_o season_n it_o pretty_a savoury_n of_o the_o salt_n boil_v it_o well_o with_o no_o more_o water_n than_o will_v cover_v it_o if_o you_o intend_v to_o keep_v it_o long_o boil_v it_o in_o as_o much_o water_n as_o white_a wine_n some_o wine_n vinegar_n sliced_a ginger_n large_a mace_n two_o or_o three_o clove_n and_o some_o lemon-peel_n be_v boil_v and_o cold_a put_v in_o a_o sliced_a lemon_n or_o two_o take_v up_o the_o fish_n and_o keep_v it_o in_o a_o earthen_a pan_n close_o cover_v boil_v these_o fish_n in_o no_o more_o liquor_n than_o will_v cover_v they_o boil_v they_o on_o a_o soft_a fire_n simper_a to_o stew_n turbut_n and_o holyburt_a take_v it_o and_o cut_v it_o into_o slice_n then_o fry_v it_o and_o be_v half_o fry_v put_v it_o in_o a_o stew_n pan_n or_o deep_a dish_n then_o put_v to_o it_o some_o claret_n grate_a nutmeg_n three_o or_o four_o slice_n of_o a_o orange_n a_o little_a wine_n vinegar_n and_o sweet_a butter_n stew_n it_o well_o dish_n it_o and_o run_v it_o over_o with_o beat_a butter_n sliced_a lemon_n or_o orange_n and_o orange_n or_o lemon-peel_n to_o fry_v turbut_n or_o holyburt_a cut_a the_o fish_n into_o thin_a slice_n hack_v it_o with_o a_o knife_n and_o it_o will_v be_v rib_v then_o fry_v it_o almost_o brown_a with_o butter_n take_v it_o up_o drain_n all_o the_o butter_n from_o it_o than_o the_o pan_n be_v clean_o put_v it_o in_o again_o with_o claret_n sliced_a ginger_n nutmeg_n anchove_n salt_n and_o saffron_n beat_v fry_v it_o till_o half_o be_v consume_v then_o put_v in_o a_o piece_n of_o butter_n shake_v it_o well_o together_o with_o a_o mince_a lemon_n and_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n to_z hash_fw-mi turbot_n make_v a_o force_a meat_n of_o it_o to_o roast_n or_o broil_n it_o use_v it_o in_o all_o point_n as_o you_o do_v sturgeon_n and_o marrinate_a it_o as_o you_o do_v carp_v the_o best_a way_n to_o calver_n flounder_n take_v they_o alive_a draw_v they_o and_o scotch_n they_o very_o thick_a on_o the_o white_a side_n then_o have_v a_o pan_n of_o white_a white_a wine_n and_o wine_n vinegar_n over_o the_o fire_n with_o all_o manner_n of_o spice_n as_o large_a mace_n salt_n clove_n sliced_a ginger_n some_o great_a onion_n slice_v the_o top_n of_o rosemary_n time_n sweet_a marjoram_n pick_v parsley_n and_o winter_n savoury_a when_o the_o pan_n boil_v put_v in_o the_o flounder_n and_o no_o more_o liquor_n than_o will_v cover_v they_o cover_v the_o pan_n close_o and_o boil_v they_o up_o quick_a serve_v they_o hot_a or_o cold_a with_o sliced_a lemon_n the_o spice_n and_o herb_n on_o they_o and_o lemon_n peel_n broil_n flounder_v as_o you_o do_v base_a and_o mullet_n souse_v they_o as_o pike_n marrinate_a and_o dress_v they_o in_o stoffado_n as_o carp_v and_o bake_v they_o as_o oyster_n to_o boil_v plaice_n hot_a to_o butter_n draw_v they_o and_o wash_v they_o clean_o then_o boil_v they_o in_o fair_a water_n and_o salt_n when_o the_o pan_n boil_v put_v they_o in_o be_v very_o new_a boil_v they_o up_o quick_a with_o a_o lemon-peel_n dish_n they_o upon_o fine_a sippet_n round_o about_o they_o sliced_a lemon_n on_o they_o the_o peel_n and_o some_o barberry_n beat_v up_o some_o butter_n very_o thick_a with_o some_o juice_n of_o lemon_n and_o nutmeg_n grate_v and_o run_v it_o over_o they_o hot_a otherways_o boil_v they_o in_o white_a wine_n vinegar_n large_a mace_n a_o clove_n or_o two_o and_o sliced_a ginger_n be_v boil_v serve_v they_o in_o beat_a butter_n with_o juce_n of_o sorrel_n strain_a bread_n sliced_a lemon_n barberry_n grape_n or_o gooseberry_n to_o stew_v plaice_n take_v and_o draw_v they_o wash_v they_o clean_o and_o put_v they_o in_o a_o dish_n stew-pan_n or_o pipkin_n with_o some_o claret_n or_o white_a wine_n butter_n some_o sweet_a herb_n nutmeg_n pepper_n a_o onion_n and_o salt_n be_v fine_o stew_v serve_v they_o with_o beat_a butter_n on_o carve_a sippet_n and_o sliced_a lemon_n otherways_o draw_v wash_v and_o scotch_n they_o then_o fry_v they_o not_o too_o much_o be_v fry_v put_v they_o in_o a_o dish_n or_o stew-pan_n put_v to_o they_o some_o claret_n wine_n grate_a nutmeg_n wine_n vinegar_n butter_n pepper_n and_o salt_n stew_n they_o together_o with_o some_o slice_n of_o orange_n to_o bake_v a_o lampry_n draw_v it_o and_o split_v the_o back_n on_o the_o inside_n from_o the_o mouth_n to_o the_o end_n of_o the_o tail_n take_v out_o the_o string_n in_o the_o back_n flay_v she_o and_o truss_v she_o round_o parboil_v it_o and_o season_n it_o with_o nutmeg_n pepper_n and_o salt_n put_v some_o butter_n in_o the_o bottom_n of_o the_o pie_n and_o lay_v on_o the_o lamprey_n with_o two_o or_o three_o good_a big_a onion_n a_o sew_v whole_a clove_n and_o butter_n close_o it_o up_o and_o baste_v it_o over_o with_o yolk_n of_o egg_n and_o bear_v or_o saffron_a water_n bake_v it_o and_o be_v bake_v fill_v it_o up_o with_o clarify_a butter_n stop_v it_o up_o with_o butter_n in_o the_o vent_n hole_n and_o put_v in_o some_o claret_n wine_n but_o that_o will_v not_o keep_v long_o to_o bake_v a_o lampry_n otherways_o with_o a_o eel_n flay_v it_o splat_n it_o and_o take_v out_o the_o garbage_n then_o have_v a_o good_a fat_a eel_n flay_v it_o draw_v it_o and_o boneit_n wipe_v they_o dry_a from_o the_o slime_n and_o season_v they_o with_o pepper_n salt_n and_o nutmeg_n cut_v they_o in_o equal_a piece_n as_o may_v convenient_o lie_v in_o a_o square_a or_o round_a pie_n lay_v butter_n in_o the_o bottom_n and_o three_o or_o four_o good_a whole_a onion_n then_o lay_v a_o layer_n of_o eel_n over_o the_o butter_n and_o on_o that_o a_o lay_v of_o lampry_a than_o another_o of_o eel_n thus_o do_v till_o the_o pie_n be_v full_a and_o on_o the_o top_n of_o all_o put_v some_o whole_a clove_n and_o butter_n close_o it_o up_o and_o bake_v it_o be_v baste_v over_o with_o saffron_a water_n yolk_n of_o egg_n and_o bear_v bake_v it_o and_o be_v bake_v and_o cold_a fill_v it_o up_o with_o beat_a butter_n make_v your_o pie_n according_a to_o these_o form_n to_o bake_v a_o lampry_n in_o the_o italian_a fashion_n to_o eat_v hot_a flay_v it_o and_o season_v it_o with_o nutmeg_n pepper_n salt_n cinnamon_n and_o ginger_n fill_v the_o pie_n either_o with_o the_o lampry_n cut_v in_o piece_n or_o whole_a put_v to_o it_o raisin_n current_a prune_n dry_a cherry_n date_n and_o butter_n close_o it_o up_o and_o bake_v it_o be_v bake_a liquor_n it_o with_o strain_a almond_n grape_n verjuice_n sugar_n sweet_a herb_n chap_v and_o boil_v all_o together_o serve_v juice_n of_o orange_n white_a wine_n cinnamon_n and_o the_o blood_n of_o the_o lampry_a and_o ice_n it_o thus_o you_o may_v also_o do_v lampurn_v bake_v for_o hot_a to_o bake_v a_o lampry_n otherways_o in_o patty-pan_n or_o dish_n take_v a_o lampry_a roast_v it_o in_o piece_n be_v draw_v and_o fley_v baste_v it_o with_o butter_n and_o be_v roast_v and_o cold_a put_v it_o into_o a_o dish_n with_o paste_n or_o puff_n paste_n put_v butter_n to_o it_o be_v first_o season_v with_o pepper_n nutmeg_n cinnamon_n ginger_n and_o salt_n season_v light_o some_o sweet_a herb_n chap_v grate_a bicket_n bread_n current_a date_n or_o sliced_a lemon_n close_o it_o up_o and_o bake_v it_o be_v bake_a liquor_n it_o with_o butter_n white_a wine_n or_o sack_n and_o sugar_n section_n 17._o or_o the_o five_o section_n of_o fish_n show_v the_o best_a way_n to_o dress_v eel_n conger_n lump_n and_o sol_n to_o boil_v eel_n to_o be_v eat_v hot_a draw_v they_o flay_v they_o and_o wipe_v they_o clean_o then_o put_v they_o in_o a_o posnet_n or_o stew-pan_n cut_v they_o three_o inch_n long_o and_o put_v to_o they_o some_o white_a wine_n white_a wine_n vinegar_n a_o little_a fair_a water_n salt_n large_a mace_n and_o a_o good_a big_a onion_n stew_n the_o foresay_a together_o with_o a_o little_a butter_n be_v fine_o stew_v and_o tender_a dish_n they_o on_o carve_v sippet_n or_o on_o ssice_n of_o french_a bread_n and_o serve_v they_o with_o boil_a current_a boil_v by_o themselves_o sliced_a lemon_n barberry_n and_o scrape_v on_o sugar_n otherways_o draw_v and_o flay_v they_o cut_v they_o into_o piece_n and_o boil_v they_o in_o a_o little_a fair_a water_n white_a wine_n a_o anchove_n some_o oyster_n liquor_n large_a mace_n two_o or_o three_o clove_n bruise_v salt_n spinage_n sorrel_n and_o parsley_n gross_o mince_v with_o a_o little_a onion_n and_o pepper_n dish_n they_o upon_o fine_a carve_a sippet_n then_o broth_n they_o with_o a_o little_a of_o
it_o leave_v out_o the_o onion_n and_o herb_n of_o the_o first_o broth_n and_o keep_v it_o in_o the_o last_o to_o make_v a_o hash_n of_o eel_n take_v a_o good_a large_a eel_n or_o two_o flay_v draw_v and_o wash_v they_o bone_n and_o mince_v they_o than_o season_n they_o with_o clove_n and_o mace_n mix_v with_o they_o some_o good_a large_a oyfter_n a_o whole_a onion_n salt_n a_o little_a white_a wine_n and_o a_o anchove_n stew_n they_o upon_o a_o soft_a fire_n and_o serve_v they_o on_o fine_a carve_a sippet_n garnish_v they_o with_o some_o sliced_a orange_n and_o run_v they_o over_o with_o beat_a butter_n thicken_v with_o the_o yolk_n of_o a_o egg_n or_o two_o some_o grate_a nutmeg_n and_o juice_n of_o orange_n to_o make_v a_o spitch-cock_n or_o broil_a eel_n take_v a_o good_a large_a eel_n splat_n it_o down_o the_o back_n and_o joint_a the_o backbone_n be_v draw_v and_o the_o blood_n wash_v out_o leave_v on_o the_o skin_n and_o cut_v it_o in_o four_o piece_n equal_o salt_v they_o and_o baste_v they_o with_o butter_n or_o oil_n and_o vinegar_n broil_n they_o on_o a_o soft_a fire_n and_o be_v fine_o broil_v serve_v they_o in_o a_o clean_a dish_n with_o beat_a butter_n and_o juice_n of_o lemon_n or_o beat_a butter_n and_o vinegar_n with_o sprig_n of_o rosemary_n round_o about_o they_o to_o broil_v salt_n eel_n take_v a_o salt_n eel_n and_o boil_v it_o tender_v be_v fley_v and_o trust_v round_o with_o scuer_n boil_v it_o tender_v on_o a_o soft_a fire_n than_o broil_n it_o brown_a and_o serve_v it_o in_o a_o clean_a dish_n with_o two_o or_o three_o great_a onion_n boil_v whole_a and_o tender_a and_o then_o broil_v brown_a serve_v they_o on_o the_o eel_n with_o oil_n and_o mustard_n in_o saucer_n to_o roast_v a_o eel_n cut_v it_o three_o inch_n long_o be_v first_o fley_v and_o draw_v split_v it_o put_v it_o on_o a_o small_a spit_n and_o roast_v it_o set_v a_o dish_n under_o it_o to_o save_v the_o gravy_n and_o roast_v it_o fine_a and_o brown_a then_o make_v sauce_n with_o the_o gravy_n a_o little_a vinegar_n salt_n pepper_n a_o clove_n or_o two_o and_o a_o little_a grate_a parmesan_n or_o old_a english_a cheese_n or_o a_o little_a buttargo_n grate_v the_o eel_n be_v roast_v blow_v the_o fat_a off_o the_o gravy_n and_o put_v to_o it_o a_o piece_n of_o sweet_a butter_n shake_v it_o well_o together_o with_o some_o salt_n put_v it_o in_o a_o clean_a dish_n lay_v the_o eel_n on_o it_o and_o some_o flice_n of_o orange_n to_o roast_v eel_n otherways_o take_v a_o good_a large_a silver_n eel_n draw_v it_o and_o flay_v it_o in_o piece_n of_o four_o inch_n long_o spit_v it_o on_o a_o small_a spit_n with_o some_o bay_n leave_v or_o large_a sage_a leaf_n between_o each_o piece_n spit_v it_o cross_a way_n and_o roast_v it_o be_v roast_v serve_v it_o with_o beat_a butter_n beat_v with_o juice_n of_o orange_n lemon_n or_o elder_a vinegar_n and_o beat_a nutmeg_n or_o serve_v it_o with_o venison_n sauce_n and_o dredge_v it_o with_o beat_a caraway-seed_n cinnamon_n flour_n or_o grate_a bread_n to_o bake_v eel_n in_o pie_n dish_n or_o patty-pan_n take_v good_a fresh_a water_n eel_n draw_v and_o flay_v they_o cut_v they_o in_o piece_n and_o season_v they_o with_o pepper_n salt_n and_o nutmeg_n lay_v they_o in_o a_o pie_n with_o some_o prune_n current_a grape_n gooseberry_n or_o barberry_n large_a mace_n sliced_a date_n and_o butter_n close_o it_o up_o and_o bake_v it_o be_v bake_v liquor_n it_o with_o white_a wine_n sugar_n and_o butter_n and_o ice_n it_o if_o you_o bake_v it_o in_o a_o dish_n in_o paste_n bake_v it_o in_o cold_a butter_n paste_v roast_v the_o eel_n and_o let_v it_o be_v cold_a season_n it_o with_o nutmeg_n pepper_n ginger_n cinnamon_n and_o salt_n put_v butter_n on_o the_o paste_n and_o lay_v on_o the_o eel_n with_o a_o few_o sweet_a herb_n chap_v and_o grate_a biscuit_n bread_n grape_n current_a date_n large_a mace_n and_o butter_n close_o it_o up_o and_o bake_v it_o liquor_n it_o and_o ice_n it_o otherways_o take_v good_a 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slice_v it_o long_a way_n flour_v it_o and_o fry_v it_o in_o clarify_a butter_n fine_a white_z and_o crisp_a or_o in_o place_n of_o flout_v it_o in_o batter_v with_o egg_n flour_n salt_n and_o cream_n roll_n they_o in_o it_o and_o fry_v they_o be_v fry_v make_v a_o sauce_n with_o the_o juice_n of_o orange_n claret_n wine_n and_o grate_a nutmeg_n beat_v up_o thick_a with_o some_o good_a sweet_a butter_n then_o warm_a the_o dish_n and_o rub_v it_o with_o a_o clove_n of_o garlic_n dish_n the_o lobster_n garnish_n it_o with_o slice_n of_o orange_n or_o lemon_n and_o pour_v on_o the_o sauce_n to_o bake_v lobster_n to_o be_v eat_v hot_a be_v boil_v and_o cold_a take_v the_o meat_n out_o of_o the_o shell_n and_o season_v it_o light_o with_o nutmeg_n pepper_n salt_n cinnamon_n and_o ginger_n then_o lay_v it_o in_o a_o pie_n make_v according_a to_o this_o form_n and_o lay_v on_o it_o some_o date_n in_o half_n large_a mace_n sliced_a lemon_n barberry_n yolk_n of_o hard_a egg_n and_o butter_n 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orange_n otherways_o if_o to_o eat_v hot_a season_n it_o light_o and_o be_v bake_a liquor_n it_o with_o butter_n white_a wine_n sliced_a lemon_n gooseberry_n grape_n or_o barberry_n to_o pickle_n lobster_n boil_v they_o in_o vinegar_n white_a wine_n and_o salt_n be_v boil_v take_v they_o up_o and_o lay_v they_o by_o then_o have_v some_o bay_n leave_v rosemary_n top_n winter_n savoury_n time_n large_a mace_n and_o whole_a pepper_n boil_v these_o foresay_a material_n all_o together_o in_o the_o liquor_n with_o the_o lobster_n and_o some_o whole_a clove_n be_v boil_v barrel_n they_o up_o in_o a_o vessel_n that_o will_v but_o just_o contain_v they_o and_o pack_v they_o close_o
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sweet_a butter_n caper_n and_o some_o large_a mace_n stew_n it_o fine_o rub_v the_o shell_n with_o a_o clove_n or_o two_o of_o garlic_n and_o dish_n they_o as_o be_v show_v before_o otherways_o take_v the_o meat_n out_o of_o the_o body_n and_o put_v it_o in_o a_o pipkin_n with_o some_o cinnamon_n wine_n vinegar_n butter_n and_o beat_a ginger_n stew_n they_o and_o serve_v they_o as_o the_o former_a dish_v with_o the_o leg_n about_o they_o sometime_o you_o may_v add_v sugar_n to_o they_o parboil_v grape_n gooseberry_n or_o barberry_n and_o in_o place_n of_o vinegar_n juice_n of_o orange_n and_o run_v they_o over_o with_o beat_a butter_n to_o butter_n crab_n the_o crab_n be_v boil_v take_v the_o meat_n out_o of_o the_o body_n and_o strain_v it_o with_o the_o yolk_n of_o three_o or_o four_o hard_a egg_n beat_a cinnamon_n sugar_n claret_n wine_n and_z wine_z vinegar_n stew_n the_o meat_n in_o a_o pipkin_n with_o some_o sweet_a butter_n the_o space_n of_o a_o quarter_n of_o a_o hour_n and_o 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claret_n wine_n vinegar_n grate_a nutmeg_n salt_n some_o sweet_a butter_n and_o the_o slice_n of_o a_o orange_n be_v fine_o stew_a dish_n it_o on_o sippet_n cut_n or_o lozenge_n of_o puff-paste_n and_o garnish_v it_o with_o fritter_n of_o arm_n sliced_a lemon_n carve_v barberry_n grape_n or_o gooseberry_n and_o run_v it_o over_o with_o beat_a butter_n and_o yolk_n of_o egg_n beat_v up_o thick_a together_o to_o force_v a_o crab._n take_v a_o boil_a crab_n take_v the_o meat_n out_o of_o the_o shell_n and_o mince_v the_o claw_n with_o a_o good_a fresh_a eel_n season_n it_o with_o clove_n mace_n some_o sweet_a herb_n chap_v and_o salt_n mingle_v all_o together_o with_o some_o yolk_n of_o egg_n some_o grape_n gooseberry_n or_o barberry_n and_o sometime_o boil_a artichoke_n in_o dice-work_n or_o boil_a asparagus_n some_o almond_n paste_n the_o meat_n of_o the_o body_n of_o the_o crab_n and_o some_o grate_a bread_n fill_v the_o shell_n with_o this_o compound_n and_o make_v some_o into_o ball_n bake_v they_o in_o a_o dish_n with_o some_o butter_n and_o white_a wine_n in_o a_o soft_a oven_n be_v bake_v serve_v they_o in_o a_o clean_a dish_n with_o a_o sauce_n make_v of_o beat_a butter_n large_a mace_n scald_a grape_n gooseberry_n or_o barberry_n or_o some_o sliced_a orange_n or_o lemon_n and_o some_o yolk_n of_o raw_a egg_n dissolve_v with_o some_o white_a wine_n or_o claret_n and_o beat_v up_o thick_a with_o butter_n brew_v it_o well_o together_o pour_v it_o on_o the_o fish_n and_o lay_v on_o some_o sliced_a lemon_n stick_v the_o ball_n with_o some_o pistache_n sliced_a almond_n pine_v apple-seed_n or_o some_o pretty_a cut_n in_o paste_n to_o broil_v crab_n in_o oil_n or_o butter_n take_v crab_n be_v boil_v in_o water_n and_o salt_n steep_v they_o in_o oil_n and_o vinegar_n and_o broil_v they_o on_o a_o gridiron_n on_o a_o soft_a fire_n of_o ember_n in_o the_o broil_v baste_v they_o with_o some_o rosemary_n branch_n and_o be_v broil_v serve_v they_o with_o the_o sauce_n they_o be_v broil_v with_o oil_n and_o vinegar_n or_o beat_a butter_n vinegar_n and_o the_o rosemary_n branch_n they_o be_v baste_v with_o to_o fry_v crab_n take_v the_o meat_n out_o of_o the_o great_a claw_n be_v first_o boil_v flour_n and_o fry_v they_o and_o take_v the_o meat_n out_o of_o the_o body_n strain_v half_a of_o it_o for_o sauce_n and_o the_o other_o half_a to_o fry_v and_o mix_v it_o with_o grate_a bread_n almond_n paste_n nutmeg_n salt_n and_o yolk_n of_o egg_n fry_v it_o in_o clarify_a butter_n be_v first_o dip_v in_o batter_v put_v in_o a_o spoonful_n at_o a_o time_n then_o make_v sauce_n with_o wine_n vinegar_n butter_n or_o juice_n of_o orange_n and_o grate_a nutmeg_n beat_v up_o the_o butter_n thick_a and_o put_v some_o of_o the_o meat_n that_o be_v strain_v into_o the_o sauce_n warm_v it_o and_o put_v it_o in_o a_o clean_a dish_n lay_v the_o meat_n on_o the_o sauce_n slice_n of_o orange_n over_o all_o and_o run_v it_o over_o with_o beat_a butter_n fry_v parsley_n round_o the_o dish_n brim_n and_o the_o little_a leg_n round_o the_o meat_n otherways_o be_v boil_v and_o cold_a take_v the_o meat_n out_o of_o the_o claw_n flour_n and_o fry_v they_o then_o take_v the_o meat_n out_o of_o the_o body_n butter_n it_o with_o butter_n vinegar_n and_o pepper_n and_o put_v it_o in_o a_o clean_a dish_n put_v the_o fry_a crab_n round_o about_o it_o and_o run_v it_o over_o with_o beat_a butter_n juice_n and_o slice_n of_o orange_n and_o lay_v on_o it_o sage_a leaf_n fry_v in_o batter_v or_o fry_a parsley_n to_o bake_v crab_n in_o pie_n dish_n or_o patty-pan_n take_v four_o or_o five_o crab_n be_v boil_v take_v the_o meat_n
out_o of_o the_o shell_n and_o claw_n as_o whole_a as_o you_o can_v season_n it_o with_o nutmeg_n and_o salt_n light_o then_o strain_v the_o meat_n that_o come_v out_o of_o body_n shell_n with_o a_o little_a claret_n wine_n some_o cinnamon_n ginger_n juice_n of_o orange_n and_o butter_n make_v the_o pie_n dish_n or_o patty-pan_n lay_v butter_n in_o the_o bottom_n than_o the_o meat_n of_o the_o claw_n some_o pistache_n asparagus_n some_o bottom_n of_o artichoke_n yolk_n of_o hard_a egg_n large_a mace_n grape_n gooseberry_n or_o barberry_n date_n or_o sliced_a orange_n and_o butter_n close_o it_o up_o and_o bake_v it_o be_v bake_v liquor_n it_o with_o the_o meat_n out_o of_o the_o body_n otherways_o mince_v they_o with_o a_o tench_n or_o fresh_a eel_n and_o season_v it_o with_o sweet_a herb_n mince_v small_a beat_a nutmeg_n pepper_n and_o salt_n light_o season_v and_o mingle_v the_o meat_n that_o be_v in_o the_o body_n of_o the_o crab_n with_o the_o other_o season_v fish_n mingle_v 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