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enough_o and_o when_o it_o be_v boil_a to_o sugar_n again_o take_v it_o off_o and_o let_v it_o cool_v then_o put_v in_o your_o violet_a flower_n stir_v they_o together_o until_o the_o sugar_n grow_v hard_a to_o the_o pan_n this_o do_v put_v they_o in_o a_o box_n and_o keep_v they_o for_o your_o use_n to_o candie_n pear_n plumb_n apricock_n to_o look_v clear_a etc._n etc._n take_v they_o and_o give_v they_o a_o cut_v in_o the_o side_n but_o your_o plumb_n or_o apricock_n must_v be_v cut_v in_o the_o notch_n to_o the_o stone_n than_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n bread_n let_v your_o oven_n be_v close_o stop_v but_o bake_v they_o in_o a_o earthen_a pan_n or_o broad_a platter_n which_o be_v best_a where_o they_o may_v lie_v one_o by_o one_o let_v they_o stand_v but_o half_a a_o hour_n then_o take_v they_o out_o of_o the_o platter_n and_o lay_v they_o one_o by_o one_o on_o glass_n plate_n so_o dry_v they_o if_o you_o can_v 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a_o piece_n of_o rib_n bacon_n then_o take_v a_o handful_n of_o brook-lime_n as_o many_o water-â—…essâ—s_a nettle_n top_n elder_a bud_v violet_n and_o primrose-leaves_a with_o young_a alexander_n leave_v mince_v all_o these_o very_a small_a put_v they_o to_o your_o 〈◊〉_d with_o a_o little_a large_a mace_n so_o season_n it_o with_o salt_n and_o put_v â—n_v better_a when_o you_o take_v it_o off_o and_o so_o serve_v it_o to_o the_o â—able_a on_o faâ—…iâ—g_v dâ—yes_n or_o eat_v it_o in_o the_o morning_n fast_v it_o be_v good_a to_o cleanse_v the_o blood_n to_o make_v water-gruel_n take_v a_o pottle_n of_o water_n a_o handful_n of_o great_a oatmeal_n pick_v and_o beat_v in_o a_o mortar_n put_v it_o a_o boil_a when_o it_o be_v half_a enough_o put_v to_o it_o two_o handful_n of_o curran_n wash_v a_o faggot_n or_o two_o of_o sweet_a herb_n four_o or_o five_o blade_n of_o large_a mace_n a_o little_a slice_a nutmeg_n let_v a_o grain_n of_o musk_n be_v infuse_v a_o little_a while_n in_o it_o 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and_o artichoke_n with_o your_o little_a ladle_n and_o lay_v it_o all_o over_o the_o chicken_n then_o pour_v in_o your_o lear_n and_o a_o little_a draw_v butter_n thereon_o set_v they_o on_o the_o coal_n and_o grate_v on_o a_o nutmeg_n all_o over_o your_o boil_a meat_n this_o you_o may_v do_v in_o winter_n as_o well_o as_o summer_n have_v pickle_v artichoke_n by_o you_o another_o way_n take_v shirdowns_n and_o boil_v they_o as_o you_o do_v artichoke_n take_v likewise_o the_o stalk_n of_o they_o be_v cut_v a_o handful_n and_o half_a long_a split_v they_o in_o the_o middle_n and_o peel_v off_o the_o outside_n and_o boil_v they_o pretty_a tender_a then_o take_v they_o out_o and_o put_v they_o into_o a_o pipkin_n with_o the_o shirdowns_n be_v quarter_v put_v to_o they_o a_o glass_n of_o sack_n as_o much_o white-wine_n and_o the_o like_a of_o strong_a broth_n from_o your_o chicken_n if_o you_o have_v no_o strong_a let_v they_o boil_v until_o they_o be_v very_o tender_a with_o a_o blade_n 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a_o round_a coffin_n be_v ready_a of_o rye_n dough_n according_a to_o the_o widness_n of_o your_o ecle_fw-mi when_o turn_v round_o therein_o if_o your_o coffin_n be_v very_o high_a you_o may_v lay_v one_o upon_o another_o put_v in_o two_o great_a onion_n in_o the_o middle_n season_n they_o on_o the_o top_n with_o some_o of_o your_o season_n with_o half_a a_o dozen_o bay_a leaf_n and_o butter_n close_o your_o pie_n very_o high_a so_o with_o your_o funnel_n and_o garnish_n indore_n it_o and_o bake_v it_o and_o fill_v it_o up_o with_o clarify_a butter_n when_o it_o be_v cold_a to_o bake_v a_o turbert_n your_o turbert_n be_v fine_v and_o prepare_v slash_v it_o on_o the_o white_a side_n with_o your_o knife_n season_n it_o with_o small_a pepper_n and_o salt_n with_o nutmeg_n clove_n and_o mace_n your_o coffin_n be_v ready_a according_a to_o the_o proportion_n of_o the_o turbert_n put_v it_o in_o lay_v on_o butter_n and_o close_o it_o this_o may_v only_o be_v send_v to_o a_o friend_n in_o 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ambergrease_n of_o each_o a_o grain_n in_o a_o tiffinee_n rag_n put_v in_o some_o rose_n water_n and_o about_o a_o quart_n of_o rhenish_a wine_n if_o your_o stock_n be_v stiff_a or_o as_o much_o as_o you_o may_v imagine_v will_v make_v it_o a_o strength_n fit_a for_o jelly_n add_v to_o it_o of_o oil_n of_o nutmeg_n and_o mace_n two_o or_o three_o drop_n of_o each_o and_o as_o much_o double_a refine_a sugar_n as_o will_v make_v it_o to_o your_o taste_n according_a to_o the_o quantity_n of_o your_o jelly_n set_v all_o these_o on_o the_o fire_n in_o the_o pipkin_n and_o let_v it_o simber_n a_o quarter_n of_o a_o hour_n then_o take_v it_o off_o and_o put_v in_o the_o juice_n of_o a_o dozen_o lemon_n and_o have_v eight_o white_n of_o egg_n well_o beat_v with_o a_o spoon_n put_v they_o into_o the_o jelly_n and_o set_v it_o on_o the_o fire_n again_o till_o it_o boil_v up_o then_o have_v your_o jelly-bag_n ready_o hang_v up_o on_o a_o spit_n between_o the_o two_o rack_n near_o the_o fire_n with_o a_o basin_n underneath_o put_v your_o jelly_n into_o the_o bag_n and_o let_v it_o run_v into_o the_o basin_n than_o set_v another_o basin_n under_o it_o and_o put_v up_o the_o first_o run_v into_o the_o bag_n again_o so_o do_v till_o it_o run_v clear_a this_o be_v the_o crystal_n jelly_n how_o to_o run_v colour_n put_v a_o quantity_n of_o saffron_n into_o a_o piece_n of_o tiffinee_n and_o some_o beat_a cutchenele_n into_o the_o like_a tie_v close_o with_o a_o thread_n you_o may_v put_v spinage_n or_o green_a wheat_n also_o into_o another_o and_o when_o you_o have_v run_v out_o as_o much_o crystal_n jelly_n as_o you_o intend_v put_v under_o your_o basin_n with_o your_o cutchenele_n in_o it_o bruise_v it_o tender_o with_o a_o spoon_n that_o it_o may_v colour_v your_o jelly_n take_v heed_n you_o bruise_v it_o not_o too_o hard_a for_o fear_v of_o break_v the_o tiffinee_n and_o mud_v your_o jelly_n with_o the_o dregs_o thereof_o so_o observe_v with_o your_o other_o colour_n to_o make_v jelly_n of_o orange_n take_v the_o juice_n of_o two_o dozen_o of_o orange_n and_o one_o quart_n of_o the_o aforesaid_a stock_n boil_v or_o let_v they_o simber_n together_o for_o the_o space_n of_o a_o quarter_n of_o a_o hour_n season_v as_o the_o aforementioned_a crystal_n jelly_n if_o it_o be_v too_o weak_a you_o may_v add_v thereto_o a_o quarter_n of_o a_o ounce_n of_o ising-glass_n if_o too_o strong_v add_v some_o clear_a râ—…ish_a wine_n so_o clarify_n of_o it_o with_o four_o or_o five_o white_n of_o egg_n as_o aforesaid_a run_v it_o through_o your_o bag_n thus_o may_v you_o make_v jelly_n of_o red_a currant_n the_o juice_n thereof_o be_v bruise_v with_o a_o little_a rhenish_a wine_n in_o the_o winter_n season_n you_o may_v use_v the_o syrup_n of_o mulberry_n or_o barberry_n or_o clear_a syrup_n of_o orangado_fw-it so_o will_v you_o have_v your_o several_a colour_a jellic_n with_o their_o several_a taste_n to_o make_v hartshorn_n jelly_n take_v the_o brawn_n of_o six_o cock_n be_v steep_v in_o water_n and_o shift_v for_o 24._o hour_n then_o take_v a_o quarter_n of_o a_o pound_n of_o hartshorn_n and_o boil_v these_o together_o two_o hour_n then_o strain_v the_o broth_n out_o into_o a_o pipkin_n and_o let_v it_o be_v cold_a then_o take_v off_o the_o top_n and_o bottom_n return_v your_o clear_a jelly_n into_o a_o clean_a pipkin_n and_o season_v it_o as_o your_o crystal_n jelly_n before_o only_o add_v thereto_o a_o little_a quantity_n of_o chainnie_n if_o it_o be_v too_o strong_a add_v some_o rhenish_a wine_n if_o too_o weak_a a_o small_a quantity_n of_o ising-glass_n you_o may_v put_v herein_o majesty_n of_o pearl_n or_o
a_o quantity_n of_o beef-suet_n and_o sweet-herb_n season_v with_o clove_n mace_n nutmeg_n and_o cinnamon_n beat_v add_v to_o it_o a_o little_a sugar_n rose-water_n and_o one_o handful_n of_o barberry_n a_o little_a salt_n make_v it_o into_o a_o body_n with_o the_o yolk_n of_o egg_n and_o you_o may_v put_v in_o the_o white_n of_o half_a of_o they_o in_o this_o force_a meat_n it_o be_v necessary_a you_o put_v in_o dry_a citron_n and_o orangado_fw-it mince_a very_o small_a you_o may_v green_a what_o part_n of_o it_o you_o please_v as_o you_o do_v the_o other_o this_o serve_v for_o your_o sweet_a boil_a meat_n or_o bake_a meat_n of_o flesh_n or_o to_o force_v any_o thing_n that_o you_o will_v dress_v sweet_a to_o please_v some_o palate_n if_o desire_v book_n vi._n contain_v strong_a broth_n and_o pottage_n with_o other_o preparation_n of_o cookery_n to_o make_v strong_a broth_n for_o your_o use_n in_o dress_v of_o meat_n take_v a_o leg_n of_o veal_n or_o other_o knuckle_n of_o mutton_n and_o veal_n be_v well_o soak_v in_o divers_a water_n and_o the_o blood_n dry_v clean_o out_o put_v it_o a_o boil_a in_o fair_a running-water_n keep_v it_o scum_v during_o the_o boil_a when_o it_o be_v almost_o boil_a you_o may_v add_v a_o faggot_n of_o sweet_a herb_n large_a mace_n and_o a_o little_a salt_n your_o meat_n may_v be_v use_v for_o service_n but_o preserve_v your_o broth_n in_o a_o pipkin_n a_o excellent_a cordial_n broth._n take_v a_o cock_n or_o two_o cut_v off_o their_o wing_n and_o leg_n cleanse_v all_o the_o blood_n out_o of_o the_o inside_n parboil_n they_o very_o well_o that_o when_o they_o be_v boil_a there_o may_v arise_v no_o more_o scum_n then_o wash_v they_o again_o in_o fair_a water_n put_v they_o in_o a_o pitcher_n with_o a_o pint_n of_o rhenish_a wine_n and_o as_o much_o of_o your_o aforesaid_a strong_a broth_n as_o will_v cover_v they_o add_v thereto_o a_o few_o clove_n large_a mace_n slice_a ginger_n and_o nutmeg_n a_o little_a whole_a white_a pepper_n if_o desire_v with_o a_o small_a quantity_n of_o chainie_n and_o a_o onnce_n or_o two_o of_o hartshorn_n put_v in_o a_o little_a salt_n and_o stop_v up_o your_o pitcher_n close_o that_o no_o steam_n may_v come_v forth_o then_o have_v a_o pot_n over_o the_o fire_n let_v your_o pitcher_n boil_v therein_o about_o six_o hour_n then_o pour_v out_o your_o broth_n through_o a_o strainer_n into_o a_o basin_n and_o scruise_v in_o the_o juice_n of_o two_o or_o three_o lemon_n this_o may_v be_v heat_v as_o you_o have_v occasion_n it_o be_v not_o only_o cordial_a but_o good_a against_o a_o consumption_n also_o to_o make_v a_o pottage_n of_o broth_n to_o serve_v up_o with_o a_o bisk_n or_o grand_a boil_a meat_n when_o you_o boil_v up_o your_o fowl_n or_o other_o meat_n for_o that_o purpose_n you_o may_v use_v the_o strong_a broth_n before_o cite_v and_o boil_v as_o much_o meat_n therein_o as_o you_o have_v when_o it_o be_v at_o the_o full_a strength_n take_v a_o quart_n thereof_o add_v a_o pint_n of_o gravy_n draw_v with_o wine_n half_o a_o dozen_o of_o anchovy_n two_o or_o three_o whole_a onion_n a_o quarter_n of_o a_o pint_n of_o oyster_n liquor_n one_o handful_n of_o raspine_n of_o your_o french_a bread_n the_o juice_n of_o two_o or_o three_o lemon_n the_o yolk_n of_o a_o couple_n of_o egg_n beat_v into_o it_o when_o you_o be_v ready_a to_o use_v it_o with_o a_o slice_a nutmeg_n so_o draw_v it_o up_o all_o together_o this_o be_v a_o pottage_n or_o broth_n fit_v for_o savoury_a boil_a meat_n if_o you_o please_v you_o may_v use_v some_o herb_n in_o the_o say_a broth_n for_o some_o of_o your_o boil_a meat_n as_o spinnage_n sorrel_n endiff_n lettuce_n purslin_n or_o the_o like_a however_o forget_v not_o some_o faggot_n of_o sweet_a herb_n in_o the_o boil_a of_o it_o up_o this_o be_v a_o rich_a broth_n with_o a_o very_a high_a hogo_n another_o way_n take_v a_o quart_n of_o strong_a broth_n put_v to_o it_o four_o whole_a onion_n a_o faggot_n or_o two_o of_o sweet_a herb_n some_o large_a mace_n a_o handful_n of_o goosberry_n with_o lettuce_n and_o endiff_n hack_v the_o yolk_n of_o two_o egg_n beat_v in_o half_a a_o pint_n of_o white-wine_n two_o lemon_n cut_v die_n way_n when_o your_o broth_n be_v boil_a with_o your_o herb_n put_v in_o your_o egg_n and_o wine_n add_v to_o it_o a_o slice_a nutmeg_n so_o draw_v it_o up_o till_o it_o boil_v then_o cast_v in_o a_o ladleful_a of_o draw_a butter_n if_o it_o shall_v be_v too_o thick_a you_o may_v add_v any_o quantity_n of_o broth_n you_o please_v to_o it_o this_o be_v a_o savoury_a sharp_a broth_n and_o may_v be_v serve_v up_o with_o veal_n or_o mutton_n or_o what_o fowl_n you_o please_v but_o let_v not_o your_o goosberry_n be_v boil_a too_o much_o for_o fear_v they_o turn_v to_o mash_n to_o make_v a_o broth_n or_o pottage_n call_v skinck_n take_v a_o leg_n or_o leg_n of_o beef_n according_a to_o the_o quantity_n of_o broth_n you_o will_v have_v cut_v off_o the_o meat_n in_o piece_n big_a than_o a_o egg_n break_v the_o bone_n in_o piece_n let_v they_o lie_v a_o soak_v in_o water_n wash_v and_o cleanse_v it_o clean_o from_o the_o blood_n put_v it_o in_o your_o pot_n and_o a_o little_a more_o than_o cover_v it_o with_o water_n set_v it_o over_o the_o fire_n watch_v the_o boil_a and_o scum_v thereof_o then_o put_v a_o quantity_n of_o pepper_n tie_v up_o in_o a_o rag_n or_o cloth_n and_o when_o it_o be_v above_o half_a boil_a add_v four_o whole_a onion_n a_o little_a clove_n and_o mace_n whole_a a_o race_n or_o two_o of_o ginger_n slice_v take_v forth_o a_o ladleful_a thereof_o and_o steep_v a_o rag_n full_a of_o saffron_n in_o it_o bruise_v it_o with_o the_o handle_n of_o your_o knife_n until_o you_o have_v colour_v it_o or_o the_o virtue_n of_o the_o saffron_n go_v then_o put_v in_o the_o ladleful_a of_o broth_n again_o and_o let_v it_o boil_v until_o your_o meat_n be_v exceed_o tender_a or_o to_o the_o consume_n of_o half_a your_o broth_n season_n it_o with_o salt_n to_o your_o pallate_n and_o dish_n it_o up_o on_o sippet_n of_o french_a bread_n with_o some_o of_o the_o meat_n in_o the_o middle_n of_o the_o dish_n this_o be_v the_o skinck_n but_o you_o may_v alter_v it_o sometime_o by_o put_v a_o handful_n or_o two_o of_o chop_a clove-cabbage_n otherwise_o by_o bruise_a spinnage_n and_o endiff_n cut_v your_o herb_n in_o this_o case_n must_v not_o be_v shred_v small_a you_o may_v add_v slice_v manchet_n to_o it_o which_o way_n you_o please_v if_o you_o put_v in_o any_o of_o these_o they_o must_v boil_v out_o their_o time_n which_o be_v about_o half_a a_o hour_n otherwise_o they_o will_v lose_v their_o colour_n to_o make_v white_a broth._n take_v a_o pint_n or_o a_o quart_n of_o white-wine_n put_v it_o on_o the_o fire_n in_o a_o pipkin_n with_o three_o or_o four_o quarter_a pippin_n be_v pare_v eight_o date_n cut_v in_o half_n a_o faggot_n of_o sweet_a herb_n large_a mace_n whole_a cinnamon_n a_o quarter_a nutmeg_n let_v they_o all_o boil_v together_o if_o you_o want_v liquor_n add_v a_o pint_n of_o strong_a broth_n take_v the_o marrow_n of_o three_o marrowbone_n put_v it_o also_o in_o when_o your_o aforesaid_a broth_n boil_v but_o if_o you_o please_v wrap_v it_o up_o in_o the_o yolk_n of_o egg_n and_o a_o little_a grate_a bread_n lest_o it_o melt_v away_o then_o take_v the_o yolk_n of_o four_o egg_n well_o beat_v with_o wine_n or_o strong_a broth_n your_o broth_n and_o ingredient_n be_v boil_a stir_v it_o therein_o so_o season_n it_o to_o your_o pallate_n with_o white_a sugar_n and_o take_v it_o off_o the_o fire_n some_o add_v a_o pint_n of_o cream_n to_o the_o egg_n but_o there_o be_v great_a danger_n therein_o that_o it_o turn_v when_o the_o wine_n and_o cream_n come_v together_o let_v both_o of_o they_o be_v boil_a first_o and_o almost_o cold_a before_o you_o compound_v they_o together_o than_o you_o may_v set_v they_o on_o and_o heat_n it_o again_o by_o a_o continual_a stir_v of_o they_o together_o this_o broth_n you_o may_v serve_v up_o with_o boil_a capon_n or_o chicken_n garnish_n the_o marrow_n and_o date_n upon_o the_o breast_n you_o may_v if_o you_o please_v use_v spanish_a potato_n boil_a and_o slice_a or_o skirret_n in_o this_o broth_n but_o for_o dish_v and_o send_v away_o your_o meat_n you_o may_v see_v further_o in_o the_o book_n of_o boil_a meat_n to_o make_v stewed-broth_n take_v your_o shin_n of_o beef_n or_o mutton_n otherwise_o what_o meat_n be_v allow_v be_v wash_v and_o set_v on_o scum_v it_o clean_o then_o slice_v your_o brown_a bread_n and_o soak_v it_o in_o the_o say_a broth_n when_o it_o be_v so_o soak_v rub_v it_o through_o a_o
boil_v they_o well_o together_o then_o put_v in_o some_o small_a bunch_n of_o grape_n and_o some_o loose_a with_o a_o handful_n of_o mince_a oyster_n a_o handful_n of_o parboyl_v parslee_n mince_v very_o small_a likewise_o and_o a_o nutmeg_n slice_v thicken_v it_o with_o the_o yolk_n of_o two_o egg_n so_o pour_v it_o all_o over_o your_o meat_n garnish_n it_o with_o grape_n on_o the_o top_n of_o it_o pour_v over_o all_o your_o oyster_n a_o ladleful_a of_o draw_a butter_n and_o strew_v on_o the_o yolk_n of_o hard_a egg_n mince_v small_a to_o boil_v a_o leg_n of_o veal_n and_o bacon_n lard_v your_o leg_n of_o veal_n with_o bacon_n all_o over_o and_o a_o little_a lemmon-pill_n among_o it_o then_o boil_v it_o with_o a_o piece_n of_o middle_a bacon_n when_o your_o bacon_n be_v boil_a cut_v it_o in_o slice_n season_n it_o with_o pepper_n and_o dry_a sage_n mix_v together_o dish_n up_o your_o veal_n with_o the_o bacon_n round_o about_o it_o send_v up_o with_o it_o saucer_n of_o green-sauce_n 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again_o then_o take_v out_o your_o force_a head_n and_o set_v they_o round_o in_o the_o dish_n take_v out_o your_o jack_n with_o your_o slice_n and_o place_v they_o in_o the_o best_a manner_n between_o and_o about_o they_o all_o over_o the_o dish_n put_v smelt_n fry_v stiff_a in_o the_o mouth_n of_o your_o jack_n and_o put_v your_o force_a meat_n round_o about_o they_o you_o may_v if_o you_o please_v add_v fry_v fish_n oyster_n or_o other_o to_o stew_v a_o dish_n of_o bream_n your_o bream_n be_v dress_v wash_v dry_v well_o scorch_v butter_v and_o salt_v over_o put_v they_o upon_o your_o gridiron_n be_v very_o hot_a over_o charcoal_n when_o they_o be_v pretty_a brown_a on_o both_o side_n but_o not_o burn_v put_v they_o into_o a_o great_a dish_n boil_v on_o the_o fire_n with_o a_o little_a claret_n wine_n half_o a_o pint_n of_o gravy_n two_o or_o three_o onion_n as_o many_o anchovy_n with_o a_o little_a mince_a time_n and_o a_o pint_n of_o oyster_n put_v to_o this_o some_o draw_a 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be_v boil_a up_o in_o your_o lear_a to_o fry_v fish_n and_o all_o manner_n of_o garnish_v with_o oil_n you_o must_v let_v your_o oil_n boil_v in_o your_o pan_n until_o it_o have_v do_v bubble_v your_o fish_n be_v dry_v and_o flower_v put_v they_o in_o the_o pan_n and_o fry_v they_o away_o crisp_a as_o before_o in_o clarify_a butter_n so_o must_v you_o fry_v your_o oyster_n in_o batter_v or_o other_o shell_a fish_n and_o when_o you_o have_v do_v fry_a your_o fish_n fry_v up_o your_o garnish_n as_o bay_a leaf_n alexander_n leave_v young_a fennel_n parslee_n rosemary_n and_o toast_n of_o stale_a bread_n another_o way_n how_o to_o thicken_v your_o lear_a for_o fish_n without_o egg_n take_v the_o pease_n of_o a_o codd_n or_o the_o spawn_n of_o salmon_n and_o the_o liver_n withal_o or_o else_o the_o liver_n of_o rea_n skeat_n or_o thornback_n let_v they_o all_o be_v well_o boil_a beat_v they_o all_o in_o a_o mortar_n together_o with_o so_o much_o of_o the_o pease_n as_o you_o intend_v to_o 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half_o boil_v they_o in_o water_n and_o salt_n let_v your_o water_n boil_v very_o fierce_a when_o you_o put_v they_o in_o then_o take_v they_o forth_o and_o dry_v they_o very_o well_o and_o flower_n they_o then_o make_v a_o batter_v of_o about_o a_o dozen_o yolk_n of_o egg_n with_o three_o white_n among_o they_o a_o spoonful_n of_o flower_n a_o little_a nutmeg_n ginger_n and_o salt_n then_o take_v a_o handful_n of_o parslee_n boil_a green_a and_o mince_a very_o small_a beat_v all_o these_o together_o with_o a_o little_a sack_n let_v it_o be_v a_o thick_a batter_v set_v on_o your_o pan_n with_o clarify_a butter_n dip_v your_o maid_n into_o your_o batter_v and_o when_o your_o pan_n be_v hot_a put_v they_o in_o and_o fry_v they_o as_o crisp_v and_o brown_a as_o you_o can_v do_v not_o over_o charge_n your_o pan_n so_o do_v dish_n they_o up_o and_o let_v their_o lear_z be_v butter_n vinegar_n nutmeg_n beat_v together_o with_o the_o liver_n of_o the_o say_a fish_n strew_v they_o all_o over_o 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mince_v lay_v your_o leg_n of_o mutton_n with_o the_o fair_a side_n upward_o upon_o sippet_n in_o your_o garnish_v dish_n have_v all_o these_o thing_n in_o readiness_n to_o put_v into_o your_o aforesaid_a broth_n when_o it_o come_v boil_v off_o the_o fire_n then_o pour_v it_o on_o your_o leg_n of_o mutton_n hot_a to_o boil_v partridge_n take_v three_o partridge_n put_v they_o in_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v they_o also_o take_v three_o or_o four_o blade_n of_o mace_n one_o nutmeg_n quarter_v five_o or_o six_o whole_a clove_n a_o piece_n of_o sweet_a butter_n two_o or_o three_o manchet_n toast_n toast_a brown_a soak_v they_o in_o a_o little_a sack_n or_o muscadine_n strain_v it_o through_o a_o canvas_n strainer_n with_o some_o of_o the_o broth_n and_o put_v they_o into_o the_o pipkin_n with_o your_o partridge_n boil_v they_o very_o soft_o often_o turn_v they_o until_o your_o broth_n be_v half_o consume_v then_o put_v in_o a_o little_a sweet_a butter_n and_o salt_n when_o your_o broth_n be_v boil_a garnish_n your_o dish_n with_o a_o slice_a lemon_n and_o the_o yolk_n of_o a_o hard_a egg_n mince_v small_a then_o lay_v on_o small_a heap_n between_o the_o slice_n of_o lemon_n and_o place_v your_o partridge_n in_o your_o garnish_v dish_n on_o sippet_n and_o your_o broth_n hot_a on_o they_o lay_v upon_o the_o breast_n of_o your_o partridge_n round_a slice_n of_o lemon_n pare_v mince_v small_a and_o strew_v on_o the_o yolk_n of_o a_o hard_a egg_n prick_v over_o all_o their_o breast_n five_o or_o six_o wing_n feather_n and_o serve_v they_o up_o after_o this_o manner_n you_o may_v boil_v young_a turkey_n feasant_n or_o pea-chicken_n woodcock_n quail_n etc._n etc._n capon_n in_o pottage_n in_o the_o french_a fashion_n take_v two_o capon_n draw_v and_o truss_v they_o parboil_v they_o and_o fill_v their_o belly_n with_o marrow_n put_v they_o in_o a_o pipkin_n with_o a_o knuckle_n of_o veal_n let_v they_o boil_v together_o when_o they_o be_v 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little_a draw_v butter_n and_o serve_v it_o up_o to_o make_v a_o boil_a meat_n much_o like_o a_o bisk._n take_v a_o rack_n of_o mutton_n cut_v it_o in_o four_o piece_n and_o boil_v it_o in_o three_o quart_n of_o fair_a water_n in_o a_o pipkin_n with_o a_o faggot_n of_o sweet_a herb_n bind_v up_o close_o scum_v your_o broth_n and_o put_v in_o some_o fault_n about_o half_a a_o hour_n after_o put_v in_o three_o chicken_n scald_v and_o trust_v with_o three_o partridge_n boil_a in_o water_n the_o blood_n be_v well_o soak_v out_o of_o they_o put_v to_o they_o three_o blade_n of_o large_a mace_n then_o have_v all_o manner_n of_o sweet_a herb_n fine_o pick_v be_v mince_v and_o before_o you_o dish_n up_o your_o boil_a meat_n put_v they_o to_o your_o broth_n and_o let_v they_o have_v four_o or_o five_o walm_n and_o take_v for_o the_o top_n of_o your_o boil_a meat_n a_o pound_n of_o interlard_v bacon_n cut_v in_o thin_a slice_n put_v they_o in_o a_o pipkin_n with_o the_o marrow_n of_o six_o bone_n twelve_o bottom_n of_o young_a artichoke_n six_o sweetbread_n of_o veal_n strong_a broth_n mace_n nutmeg_n with_o goosberry_n or_o barberry_n butter_n and_o pistache_n these_o be_v all_o ready_a garnish_v your_o dish_n with_o artichoke_n carve_v lemon_n pistache_n grape_n and_o large_a mace_n your_o sippet_n be_v fine_o carve_v with_o slice_n of_o french_a bread_n in_o the_o bottom_n of_o your_o dish_n dish_z up_z your_o mutton_n three_o piece_n round_o about_o and_o one_o piece_n in_o the_o middle_n with_o your_o three_o chicken_n between_o the_o three_o piece_n of_o mutton_n and_o your_o partridge_n in_o the_o middle_n pour_v on_o the_o broth_n with_o the_o herb_n then_o put_v on_o your_o pipkin_n over_o all_o it_o be_v marrow_n artichoke_n and_o the_o other_o ingredient_n with_o slice_a lemon_n barberry_n and_o draw_v butter_n over_o all_o your_o sippet_n round_o the_o dish_n etc._n etc._n to_o boil_v a_o neck_n loyn_n or_o chine_n of_o mutton_n or_o a_o neck_n legg_n fillet_n knuckle_n of_o veal_n legg_n or_o loyn_n of_o lamb._n cut_a any_o of_o these_o meat_n in_o so_o big_a piece_n as_o that_o two_o or_o three_o of_o they_o may_v serve_v in_o a_o dish_n and_o put_v they_o into_o a_o pot_n with_o so_o much_o water_n as_o will_v cover_v they_o if_o you_o have_v one_o neck_n of_o mutton_n or_o veal_n you_o may_v take_v ten_o sprig_n of_o winter-savory_n and_o as_o much_o of_o time_n add_v to_o they_o twelve_o great_a onion_n if_o they_o be_v small_a take_v the_o more_o grate_n to_o they_o half_o a_o penny_n loaf_n with_o half_a a_o ounce_n of_o clove_n and_o mace_n and_o one_o handful_n of_o spinnage_n a_o little_a salt_n and_o parslee_n if_o in_o the_o spring_n or_o summer_n otherwise_o caper_n and_o sampire_n let_v it_o boil_v moderate_o until_o it_o be_v half_o consume_v when_o you_o take_v it_o off_o add_v a_o little_a vinegar_n and_o draw_v butter_n but_o you_o must_v note_v not_o to_o let_v your_o spinnage_n and_o parslee_n to_o have_v above_o a_o quarter_n of_o a_o hour_n boil_v you_o may_v dish_n it_o in_o as_o many_o dish_n as_o you_o please_v and_o serve_v it_o hot_a to_o the_o table_n to_o boil_v a_o chine_n of_o veal_n whole_a or_o in_o piece_n boil_v it_o in_o strong_a broth_n with_o a_o faggot_n or_o two_o of_o sweet_a herb_n a_o piece_n of_o bacon_n and_o when_o it_o be_v above_o half_a boil_a put_v in_o caper_n a_o little_a large_a mace_n whole_a pepper_n some_o salt_n and_o oyster_n liquor_n your_o chine_n be_v well_o boil_a have_v some_o stew_a oyster_n by_o themselves_o with_o some_o mace_n &_o whole_a onion_n vinegar_n butter_n and_o pepper_n etc._n etc._n then_o have_v cucumber_n boil_a by_o themselves_o in_o water_n and_o salt_n or_o pickle_a cucumber_n boil_a in_o water_n put_v thereto_o beat_v butter_n and_o cabbage_n lettuce_n be_v parboyl_v then_o dish_n your_o chine_n on_o sippet_n broth_n they_o and_o put_v on_o your_o stew_a oyster_n cucumber_n lettuce_n and_o parboyl_v grape_n or_o slice_a lemon_n and_o run_v it_o over_o with_o beat_a butter_n to_o bake_v a_o pig_n to_o be_v eat_v cold_a call_v a_o maremaid_n pie_n take_v a_o pig_n flay_v it_o and_o quarter_n it_o bone_n it_o take_v also_o a_o good_a eel_n flay_v split_v bone_a and_o season_v with_o pepper_n salt_n and_o nutmeg_n then_o lay_v a_o quarter_n of_o your_o pig_n in_o a_o round_a pie_n and_o part_n of_o the_o eel_n on_o that_o quarter_n then_o lay_v on_o another_o quarter_n on_o the_o other_o and_o then_o more_o eel_n and_o thus_o keep_v the_o order_n until_o your_o pie_n be_v full_a then_o lay_v a_o few_o whole_a clove_n slice_n of_o bacon_n and_o butter_n and_o close_o it_o up_o bake_v it_o in_o a_o good_a fine_a paste_n be_v bake_v and_o cold_a fill_v it_o up_o with_o good_a sweet_a butter_n another_o way_n scald_v it_o and_o bone_n it_o be_v first_o cleanse_v dry_v the_o side_n in_o a_o clean_a cloth_n and_o season_v they_o with_o beat_a nutmeg_n pepper_n salt_n and_o chop_v sage_n then_o have_v two_o neat_n tongue_n dry_v well_o boil_a and_o cold_a slice_v they_o out_o all_o the_o length_n as_o thick_a as_o half_o a_o crown_n and_o lay_v a_o quarter_n of_o your_o pig_n in_o a_o square_a or_o round_a pie_n and_o slice_n of_o the_o tongue_n on_o it_o then_o another_o quarter_n of_o pigg_n and_o more_o tongue_n thus_o do_v for_o four_o time_n double_a and_o lay_v over_o all_o slice_n of_o bacon_n a_o few_o clove_n butter_n and_o a_o bay-leaf_n or_o two_o then_o bake_v it_o and_o be_v bake_v fill_v it_o up_o with_o good_a sweet_a butter_n make_v your_o paste_n white_a of_o butter_n and_o flower_n to_o bake_v steak_n the_o french_a way_n season_n your_o steak_n with_o pepper_n
nutmeg_n and_o salt_n light_o and_o set_v they_o by_o then_o take_v a_o piece_n of_o the_o lean_a of_o a_o leg_n of_o mutton_n and_o mince_v it_o small_a with_o some_o beef_n suet_n and_o a_o few_o sweet_a herb_n as_o top_n of_o time_n and_o pennyroyal_n grate_a bread_n yolk_n of_o egg_n sweet_a cream_n raisin_n of_o the_o sun_n etc._n etc._n work_v all_o together_o and_o make_v it_o into_o little_a ball_n and_o roll_n put_v they_o into_o a_o deep_a round_a pie_n on_o the_o steak_n then_o put_v to_o they_o some_o butter_n and_o sprinkle_v it_o with_o verjuice_n close_o it_o up_o and_o bake_v it_o when_o it_o be_v enough_o cut_v it_o up_o and_o liquor_n it_o with_o the_o juice_n of_o two_o or_o three_o orange_n or_o lemon_n a_o pudding_n stew_v between_o two_o dish_n take_v the_o yolk_n of_o three_o egg_n and_o the_o white_a of_o one_o half_o a_o dozen_o spoonful_n of_o sweet_a cream_n a_o nutmeg_n grate_v a_o few_o clove_n and_o mace_n a_o quarter_n of_o a_o pound_n of_o beef_n suet_n mince_v small_a a_o quarter_n of_o a_o pound_n of_o current_a temper_v it_o like_o a_o pudding_n with_o grate_a bread_n and_o a_o spoonful_n of_o rose-water_n then_o take_v a_o caul_n of_o veal_n cut_v it_o in_o square_a piece_n like_o trencher_n lay_v three_o spoonful_n of_o your_o batter_v on_o one_o side_n then_o roll_v it_o up_o in_o the_o caul_n pin_n on_o one_o side_n over_o another_o with_o two_o small_a prick_n and_o tie_v each_o end_n with_o a_o thread_n you_o may_v put_v two_o or_o three_o or_o four_o of_o they_o in_o a_o dish_n then_o take_v half_a a_o pint_n of_o strong_a mutton_n broth_n and_o half_a a_o dozen_o spoonful_n of_o vinegar_n three_o or_o four_o blade_n of_o large_a mace_n and_o a_o ounce_n of_o sugar_n make_v this_o broth_n to_o boil_v upon_o a_o chaffin-dish_n of_o coal_n and_o then_o put_v in_o your_o pudding_n when_o it_o boil_v cover_v it_o with_o another_o dish_n and_o let_v it_o stew_v a_o quarter_n of_o a_o hour_n long_o turn_v they_o for_o burn_v then_o take_v up_o your_o pudding_n and_o lay_v it_o on_o sippet_n and_o pour_v the_o broth_n upon_o the_o top_n garnish_v your_o dish_n with_o the_o core_n of_o a_o lemon_n and_o barberry_n serve_v they_o hot_a either_o at_o dinner_n or_o supper_n to_o make_v french_a puff_n with_o green_a herb_n take_v spinnage_n parslee_n endive_n a_o sprig_n or_o two_o of_o savoury_n mince_v they_o very_o fine_a season_n they_o with_o nutmeg_n ginger_n and_o fugar_n wet_v they_o with_o egg_n accord_v to_o the_o quantity_n of_o herb_n more_o or_o less_o then_o take_v the_o core_n of_o a_o lemon_n cut_v in_o round_a slice_n very_o thin_a put_v to_o every_o slice_n of_o your_o lemon_n a_o slice_n of_o this_o stuff_n then_o fry_v it_o with_o sweet_a lard_n a_o frying-pan_n as_o you_o fry_v egg_n and_o serve_v they_o with_o sippet_n or_o without_o sprinkle_v they_o either_o with_o white_a wine_n or_o sack_n or_o any_o other_o wine_n save_v rhenish_a wine_n serve_v they_o either_o at_o dinner_n or_o supper_n to_o back_n all_o manner_n of_o land-fowl_n as_o turkey_n bustard_n peacock_n crane_n etc._n etc._n to_o be_v eat_v cold_a take_v a_o turkey_n and_o bone_n it_o parboil_n and_o lard_v it_o thick_a with_o great_a lard_n as_o big_a as_o your_o little_a finger_n than_o season_n it_o with_o two_o ounce_n of_o beat_a pepper_n two_o ounce_n of_o beat_a nutmeg_n and_o three_o ounce_n of_o salt_n season_n the_o fowl_n and_o lay_v it_o in_o a_o pie_n fit_a for_o it_o put_v first_o butter_n in_o the_o bottom_n with_o some_o ten_o whole_a clove_n then_o lay_v on_o the_o turkey_n and_o the_o rest_n of_o the_o season_n on_o it_o lay_v on_o good_a store_n of_o butter_n then_o close_o it_o up_o and_o baste_v it_o either_o with_o saffron-water_n or_o three_o or_o four_o egg_n beat_v together_o with_o their_o yolk_n bake_v it_o and_o be_v bake_v and_o cold_a liquor_n it_o with_o clarify_a butter_n etc._n etc._n to_o fry_v sheeps-tongue_n deers-tongue_n or_o calves-tongue_n break_v three_o or_o four_o egg_n with_o nutmeg_n cinnamon_n sugar_n and_o salt_n peel_v your_o tongue_n and_o slice_v they_o in_o thin_a slice_n put_v they_o into_o your_o egg_n and_o when_o your_o frying-pan_n be_v hot_a with_o butter_n or_o sweet_a lard_n cut_v the_o core_n of_o a_o lemon_n in_o small_a piece_n like_o die_n and_o put_v it_o into_o your_o egg_n and_o tongue_n but_o not_o before_o you_o be_v ready_a to_o put_v your_o meat_n into_o the_o pan_n for_o than_o it_o will_v make_v they_o curdle_n then_o fry_v they_o in_o spoonful_n like_o egg_n on_o both_o side_n the_o least_o burn_a take_v away_o all_o the_o good_a taste_n of_o the_o other_o thing_n fry_v they_o and_o dish_n they_o on_o sippet_n or_o upon_o thin_a manchet-toast_n fry_v with_o sweet_a butter_n let_v your_o sauce_n be_v sack_n or_o white-wine_n sweet_a butter_n and_o sugar_n heat_v it_o hot_a and_o pour_v it_o on_o the_o top_n of_o your_o tongue_n scrape_v on_o sugar_n and_o send_v it_o hot_a to_o the_o table_n to_o bake_v a_o pig_n to_o be_v eat_v hot_a flay_v a_o small_a fat_a pigg_n cut_v it_o in_o quarter_n or_o in_o small_a piece_n season_n it_o with_o pepper_n ginger_n and_o salt_n lay_v it_o into_o a_o fit_a coffin_n strip_v and_o mince_v small_a a_o handful_n of_o parslee_n six_o sprig_n of_o winter-savoury_a strew_v it_o on_o the_o meat_n in_o the_o pie_n and_o strew_v upon_o that_o the_o yolk_n of_o three_o or_o four_o hard_a egg_n mince_v and_o lay_v upon_o they_o five_o or_o fix_v blade_n of_o mace_n a_o handful_n of_o cluster_n of_o barberry_n a_o handful_n of_o curran_n well_o wash_v and_o pick_v a_o little_a sugar_n half_o a_o pound_n of_o sweet_a butter_n or_o more_o close_a your_o pie_n and_o set_v it_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n and_o in_o two_o hour_n it_o will_v be_v bake_v draw_v it_o forth_o and_o put_v in_o half_a a_o pint_n of_o vinegar_n and_o sugar_n be_v warm_v upon_o the_o fire_n pour_v it_o all_o over_o the_o meat_n and_o put_v on_o the_o pie-lid_n again_o scrape_v on_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n to_o bake_v all_o manner_n of_o sea_n fowl_n as_o swan_n whopper_n to_o be_v eat_v cold_a take_v a_o swan_n bone_n parboil_n and_o lard_v it_o with_o great_a lard_n season_n the_o lard_n with_o nutmeg_n and_o pepper_n only_o then_o take_v two_o ounce_n of_o pepper_n three_o of_o nutmeg_n and_o four_o of_o salt_n season_n the_o fowl_n and_o lay_v it_o in_o the_o pie_n with_o good_a store_n of_o butter_n then_o close_o it_o up_o in_o rye-paste_n or_o meal_n course_n bolt_v and_o make_v up_o with_o boil_a liquor_n and_o make_v it_o up_o stiff_o or_o you_o may_v bake_v they_o to_o eat_v hot_a only_o give_v they_o half_o the_o season_n you_o may_v bake_v they_o in_o earthen_a pan_n or_o pot_n for_o to_o be_v preserve_v cold_a they_o will_v keep_v long_o in_o the_o same_o manner_n you_o may_v bake_v all_o sort_n of_o wild-goose_n tame-geese_n bran-geese_n muscovia-duck_n gull_n shoveller_n hern_n curlew_n etc._n etc._n in_o 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prawn_n sometime_o for_o variety_n use_v pistache_n pineapple_n seed_n or_o some_o blanch_a almond_n stew_v among_o the_o hash_n or_o sparragrass_n or_o artichoke_n boil_a and_o cut_v as_o big_a as_o chestnut_n and_o garnish_v the_o dish_n with_o scrape_v horseradish_n and_o rub_v the_o bottom_n of_o the_o dish_n in_o which_o you_o serve_v the_o meat_n with_o a_o clove_n or_o two_o of_o garlic_n sometime_o mingle_v it_o with_o some_o stew_a oyster_n or_o put_v to_o it_o some_o oyster-liquor_n for_o the_o stock_n for_o jelly_n take_v two_o pair_n of_o calves-feet_n fine_o cleanse_v the_o fat_a and_o great_a bone_n take_v out_o and_o part_v in_o half_n be_v well_o
pot_n for_o the_o present_a to_o jelly_n lobster_n crawfish_n or_o prawn_n take_v a_o tench_n and_o split_v he_o from_o the_o head_n to_o the_o tail_n take_v out_o the_o gills_o and_o wash_v he_o in_o four_o or_o five_o water_n very_o clean_o from_o the_o blood_n set_v as_o much_o water_n on_o as_o will_v convenient_o cover_v he_o in_o a_o broad_a pan_n press_v he_o down_o with_o a_o dish_n or_o plate_n let_v your_o liquor_n be_v season_v with_o salt_n wine-vinegar_n clove_n mace_n ginger_n quarter_a nutmeg_n five_o or_o six_o bay-leaves_a a_o faggot_n of_o sweet_a herb_n bind_v up_o together_o observe_z to_z let_v your_o liquor_n boil_v with_o the_o forementioned_a ingredient_n before_o you_o put_v in_o your_o tench_n it_o be_v boil_a take_v it_o up_o and_o wash_v off_o all_o the_o loose_a scale_n then_o strain_v the_o liquor_n through_o your_o jelly_n bag_n and_o put_v to_o it_o a_o piece_n of_o izing-glass_n be_v first_o wash_v and_o steep_v for_o that_o purpose_n boil_v it_o very_o 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in_o a_o oven_n let_v your_o meat_n in_o your_o shell_n be_v a_o very_a tender_a meat_n when_o they_o come_v out_o of_o the_o oven_n add_v to_o they_o some_o draw_a butter_n and_o the_o juice_n of_o orange_n and_o lemon_n dish_n they_o with_o your_o force_a ball_n round_o about_o they_o stick_v they_o full_a of_o pick_a sprig_n of_o paste_n about_o four_o inch_n long_o and_o stick_v upon_o your_o sprig_n fry_v oyster_n so_o send_v they_o for_o second_o course_n to_o make_v water_n leach_n take_v a_o pound_n of_o sweet_a almond_n blanch_v they_o in_o bloodwarm_a water_n and_o throw_v they_o into_o cold_a water_n beat_v they_o in_o a_o mortar_n with_o rose-water_n and_o when_o they_o be_v beat_v to_o a_o almond_n paste_n put_v a_o pint_n of_o rose-water_n more_o to_o they_o and_o a_o pottle_n of_o fair_a spring_n water_n and_o about_o a_o quart_n or_o more_o of_o rhenish_a wine_n set_v these_o together_o in_o a_o skillet_n on_o a_o heap_n of_o charcoal_n then_o add_v to_o it_o about_o half_a a_o pound_n of_o isinglass_n be_v before_o pull_v to_o piece_n and_o steep_v in_o fair_a water_n for_o the_o space_n of_o two_o hour_n put_v to_o it_o some_o whole_a cinnamon_n large_a mace_n let_v it_o boil_v about_o a_o hour_n keep_v it_o stir_v then_o strain_v it_o into_o a_o basin_n through_o a_o piece_n of_o tiffanie_n season_n it_o with_o sugar_n rose-water_n and_o a_o little_a oil_n of_o cinnamon_n nutmeg_n clove_n and_o mace_n with_o a_o grain_n of_o musk_n tie_v up_o then_o set_v it_o on_o the_o fire_n again_o you_o may_v take_v out_o some_o in_o a_o saucer_n to_o try_v its_o strength_n if_o it_o be_v too_o strong_a you_o must_v add_v rhenish_a wine_n if_o too_o weak_a boil_v it_o long_o with_o isinglass_n you_o may_v add_v also_o some_o juice_n of_o lemon_n strain_v it_o again_o when_o it_o be_v boil_a enough_o run_v it_o into_o what_o colour_n you_o please_v to_o make_v a_o boil_a pudding_n take_v two_o grate_a penny_n loaf_n and_o as_o much_o flower_n dry_v in_o a_o oven_n season_n it_o with_o cinnamon_n clove_n mace_n nutmeg_n and_o salt_n put_v to_o it_o four_o egg_n cast_v away_o two_o of_o the_o white_n temper_v it_o with_o sweet_a cream_n put_v to_o it_o a_o handful_n or_o two_o of_o raisin_n as_o many_o currant_n with_o about_o half_a a_o pound_n of_o beef_n suet_n mince_v very_o small_a let_v it_o not_o be_v so_o thin_a that_o the_o raisin_n and_o curran_n fall_v to_o the_o bottom_n so_o wash_v over_o a_o double_a cloth_n with_o butter_n and_o put_v it_o into_o a_o basin_n or_o skillet_n gather_v it_o together_o and_o tie_v it_o close_o only_o give_v it_o a_o little_a liberty_n to_o rise_v let_v your_o water_n boil_v before_o you_o put_v it_o in_o another_o way_n take_v a_o pint_n and_o half_a of_o cream_n and_o boil_v it_o up_o with_o some_o beat_a cinnamon_n and_o nutmeg_n and_o when_o it_o be_v cold_a beat_v to_o it_o six_o egg_n cast_v away_o the_o white_n of_o three_o season_n it_o with_o sugar_n rose-water_n and_o salt_n then_o cut_v two_o penny_n loaf_n in_o sippet_n and_o butter_n over_o a_o cloth_n as_o before_o and_o put_v it_o in_o a_o basin_n spread_v the_o sippet_n all_o over_o the_o bottom_n of_o your_o basin_n as_o also_o the_o side_n that_o the_o cloth_n may_v not_o be_v perceive_v then_o strew_v on_o a_o handful_n of_o mince_a marrow_n and_o date_n not_o very_o small_a then_o pour_v a_o ladleful_a of_o cream_n or_o two_o all_o over_o and_o lay_v it_o over_o with_o sippet_n again_o then_o strew_v a_o handful_n of_o marrow_n and_o date_n as_o before_o so_o do_v until_o all_o your_o cream_n and_o egg_n be_v in_o then_o lay_v it_o all_o over_o with_o sippet_n on_o the_o top_n and_o wash_v they_o well_o over_o with_o butter_n so_o gather_v up_o your_o cloth_n and_o bind_v it_o when_o your_o pot_n boil_v put_v he_o in_o a_o bake_a pudding_n after_o the_o italian_a fashion_n correct_v take_v a_o penny_n white_a loaf_n or_o two_o and_o cut_v it_o in_o the_o manner_n of_o dice_n put_v to_o it_o half_o a_o pound_n 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almost_o a_o penny_n manchet_n grate_v a_o little_a sugar_n cloves_n mace_n nutmeg_n and_o a_o little_a rose-water_n beat_v all_o these_o together_o and_o fry_v it_o in_o sweet_a butter_n as_o you_o fry_v a_o tansie_n when_o it_o be_v fry_v wash_v it_o over_o with_o a_o little_a sack_n and_o the_o juice_n of_o a_o lemon_n then_o turn_v it_o out_o on_o a_o plate_n dish_n it_o scrape_v on_o sugar_n and_o send_v it_o up_o another_o way_n grate_n four_o manchet_n and_o put_v they_o in_o a_o dish_n with_o six_o egg_n two_o quart_n of_o cream_n cloves_n mace_n rose-water_n salt_n sugar_n with_o a_o handful_n or_o
spring-water_n some_o clove_n salt_n and_o mace_n boil_v it_o down_o to_o a_o jelly_n strain_v it_o and_o keep_v it_o warm_a for_o to_o scald_v the_o bisk_n then_o take_v four_o carp_n four_o tenche_n four_o perch_n two_o pike_n two_o eel_n flay_v and_o draw_v the_o carp_n be_v scald_v draw_v and_o cut_v in_o quarter_n the_o tenche_n scald_v and_o leave_v whole_a also_o the_o perch_n and_o the_o pike_n all_o fine_o scald_v cleanse_v and_o cut_v in_o twelve_o piece_n three_o of_o each_o side_n than_o put_v they_o into_o a_o large_a stew-pan_n with_o three_o quart_n of_o claret-wine_n a_o ounce_n of_o large_a mace_n a_o quarter_n of_o a_o ounce_n of_o clove_n half_o a_o ounce_n of_o pepper_n a_o quarter_n of_o a_o ounce_n of_o ginger_n pare_v and_o slice_v sweet_a herb_n chap_v small_a as_o strip_v time_n savoury_a sweet_a marjoram_n parslee_n rosemary_n three_o or_o four_o bay-leaves_a salt_n chestnut_n pistache_n five_o or_o six_o great_a onion_n and_o stew_n all_o together_o on_o a_o quick_a fire_n then_o stew_n a_o pottle_n of_o oyster_n the_o great_a you_o can_v get_v parboil_v they_o in_o their_o own_o liquor_n cleanse_v they_o from_o the_o dregs_o and_o wash_v they_o in_o warm_a water_n from_o the_o ground_n and_o shell_n put_v they_o into_o a_o pipkin_n with_o three_o or_o four_o great_a onion_n peel_v then_o take_v large_a mace_n &_o a_o little_a of_o their_o own_o liquor_n or_o a_o little_a wine-vinegar_n or_o white_a wine_n next_o take_v twelve_o flounder_n be_v draw_v and_o cleanse_v from_o the_o gut_n fry_v they_o in_o clarrify_v butter_n with_o a_o hundred_o of_o large_a smelt_n be_v fry_v stew_n they_o in_o a_o stew-pan_n with_o some_o claret_n wine_n grate_a nutmeg_n slice_a orange_n butter_n and_o salt_n then_o have_v a_o hundred_o of_o prawn_n boil_a pick_v and_o butter_v or_o fry_v next_o bottom_n of_o artichoke_n boil_a blanch_a and_o put_v in_o beat_a butter_n grate_a nutmeg_n salt_n white-wine_n skirret_n and_o sparragrass_n in_o the_o 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