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be_v cold_a upon_o a_o great_a bread-grate_a grate_n it_o all_o to_o powder_n then_o siâ—t_v it_o through_o a_o fine_a meale-sive_n and_o put_v to_o it_o the_o crumb_n of_o at_o least_o two_o penny_n loaf_n of_o white_a bread_n and_o boil_v all_o in_o the_o thick_a and_o sweet_a cream_n you_o have_v till_o it_o be_v very_o thick_a then_o let_v it_o cool_v and_o put_v to_o it_o the_o yolk_n of_o half_a a_o dozzen_n egg_n a_o little_a pepper_n clove_n mace_n corant_n date_n small_a shred_n cinnamon_n ginger_n a_o little_a nutmeg_n good_a store_n of_o sugar_n a_o little_a saffron_n salt_n and_o of_o beef_n and_o swine_n suet_n great_a plenty_n then_o fill_v it_o into_o the_o farm_n and_o boil_v they_o as_o before_o show_v mugget_n take_v a_o calf_n mugget_n clean_a and_o sweet_a dress_v and_o boil_v it_o well_o then_o shred_v it_o as_o small_a as_o be_v possible_a then_o take_v of_o strawberry_n leave_v of_o endyve_a spynage_n succory_n and_o sollell_v of_o each_o a_o pretty_a quantity_n and_o chap_v they_o as_o small_a as_o be_v possible_a and_o then_o mix_v they_o with_o the_o mugget_n then_o take_v the_o yolk_n of_o half_a a_o dozzen_n egg_n and_o three_o whites_n and_o beat_v they_o into_o it_o also_o &_o if_o you_o find_v it_o be_v to_o stiff_a then_o make_v it_o thin_a with_o a_o little_a cream_n warm_v on_o the_o fire_n then_o put_v in_o a_o little_a pepper_n clove_n mace_n cinnamon_n ginger_n sugar_n currant_n date_n and_o salt_n and_o work_v all_o together_o with_o cast_v in_o little_a peyre_n of_o sweet_a butter_n one_o after_o another_o till_o it_o have_v receive_v good_a store_n of_o butter_n then_o put_v it_o up_o into_o the_o calf_n bag_n sheep_n bag_n or_o hog_n bag_n and_o then_o boil_v it_o well_o and_o so_o serve_v it_o up_o pudding_n take_v the_o blood_n of_o a_o hog_n while_o it_o be_v warm_a and_o steep_a in_o it_o a_o quart_n or_o more_o of_o great_a oatmeal_n groat_n and_o at_o the_o end_n of_o three_o day_n with_o your_o hand_n take_v the_o grot_n out_o of_o the_o blood_n and_o drain_v they_o clean_o then_o put_v put_v to_o those_o groat_n more_o than_o a_o quart_n of_o the_o best_a cream_n warm_v on_o the_o fire_n then_o take_v mother-of-time_n parse_o spinnage_n succory_n endive_n sorrel_n and_o strawberry_n leave_v of_o each_o a_o few_o chop_v exceed_v small_a and_o mix_v they_o with_o the_o grot_n and_o also_o a_o little_a fenell_n seed_n fine_o beat_v then_o add_v a_o little_a pepper_n clove_n and_o mace_n salt_n and_o great_a store_n of_o suet_n fine_o shred_v and_o well_o beat_v then_o therewith_o fill_v your_o farm_n and_o boil_v they_o as_o have_v be_v before_o describe_v take_v the_o large_a of_o your_o chine_n of_o pork_n link_n and_o that_o which_o be_v call_v a_o list_n and_o first_o with_o your_o knife_n cut_v the_o the_o lean_a thereof_o into_o thin_a slice_n and_o then_o shred_v small_a those_o slice_n and_o then_o spread_v it_o over_o the_o bottom_n of_o a_o dish_n or_o wooden_a platter_n then_o take_v the_o fat_a of_o the_o chine_n and_o the_o list_n and_o cut_v it_o in_o the_o same_o manner_n and_o spread_v it_o upon_o the_o lean_a and_o then_o cut_v more_o lean_a and_o spread_v it_o on_o the_o fat_a and_o thus_o do_v one_o lean_a upon_o another_o till_o all_o the_o pork_n be_v shred_v observe_v to_o begin_v and_o end_v with_o the_o lean_a then_o with_o your_o knife_n scorch_v it_o through_o and_o through_o diverse_a way_n and_o mix_v it_o all_o well_o together_o then_o take_v good_a store_n of_o sage_n and_o shred_v it_o exceed_v small_a and_o mix_v it_o with_o the_o flesh_n then_o give_v it_o a_o good_a season_n of_o pepper_n and_o
tray_n with_o good_a store_n of_o sippet_n in_o the_o bottom_n then_o cover_v the_o meat_n all_o over_o with_o prune_n raisin_n currant_n and_o blanch_v almond_n boil_v in_o a_o thing_n by_o themselves_o then_o cover_v the_o fruit_n and_o the_o whole_a boil_a herb_n and_o the_o herb_n with_o slice_n of_o orange_n and_o lemon_n and_o lay_v the_o root_n round_o about_o the_o side_n of_o the_o dish_n and_o strew_v good_a store_n of_o sugar_n over_o all_o and_o so_o serve_v it_o forth_o to_o make_v the_o best_a white_a broth_n broth_n whether_o it_o be_v with_o veal_n capon_n chicken_n or_o any_o other_o fowl_n or_o fish_n first_o boil_v the_o flesh_n or_o fish_n by_o itself_o then_o take_v the_o value_n of_o a_o quart_n of_o strong_a mutton_n broth_n or_o fat_a kid_n broth_n and_o put_v it_o into_o a_o pipkin_n by_o itself_o and_o put_v into_o it_o a_o bunch_n of_o time_n marierome_n spinage_n and_o endive_n bind_v together_o then_o when_o it_o seethe_v put_v in_o a_o pretty_a quantity_n of_o beefe-marrow_n and_o the_o marrow_n of_o mutton_n with_o some_o whole_a mace_n and_o a_o few_o bruise_a clove_n then_o put_v in_o a_o pint_n of_o white-wine_n with_o a_o few_o whole_a slice_n of_o ginger_n after_o these_o have_v boil_v aâ—_n wile_n together_o take_v blanch_v almond_n and_o have_v beat_v they_o together_o in_o a_o mortar_n with_o some_o of_o the_o broth_n strain_v they_o and_o put_v it_o in_o also_o then_o in_o another_o pipkin_n boil_v currant_n prune_n raisin_n and_o whole_a cinnamon_n in_o verivice_n and_o sugar_n with_o a_o few_o slice_a date_n and_o boil_v they_o till_o the_o verivice_n be_v most_o part_v consume_v or_o at_o least_o come_v to_o a_o syrup_n then_o drain_v the_o fruit_n from_o the_o syrup_n and_o if_o you_o see_v it_o be_v high_o colour_v make_v it_o white_a with_o sweet_a cream_n warm_v and_o so_o mix_v it_o with_o your_o wine_n broth_n then_o take_v out_o the_o capon_n or_o the_o other_o flesh_n or_o fish_n and_o dish_n it_o up_o dry_a in_o a_o clean_a dish_n then_o pour_v the_o broth_n upon_o it_o and_o lay_v the_o fruit_n on_o the_o top_n of_o the_o meat_n and_o adorn_v the_o side_n of_o the_o dish_n with_o sippet_n first_o orange_n lemon_n and_o sugar_n and_o so_o serve_v it_o forth_o to_o boil_v any_o wild_a fowl_n as_o mallard_n teal_n widgeon_n or_o such_o like_a first_o boil_v the_o fowl_n by_o itself_o then_o take_v a_o quart_n of_o strong_a mutton_n broth_n fowl_n and_o put_v it_o into_o a_o pipkin_n and_o boil_v it_o then_o put_v into_o it_o good_a store_n of_o slice_a onion_n a_o bunch_n of_o sweet_a potherb_n and_o a_o lump_n of_o sweet_a butter_n after_o it_o have_v boil_v well_o season_n it_o with_o verivice_n salt_n and_o sugar_n and_o a_o little_a whole_a pepper_n which_o do_v take_v up_o your_o fowl_n and_o break_v it_o up_o according_a to_o the_o fashion_n of_o carve_v and_o stick_v a_o few_o clove_n about_o it_o then_o put_v it_o into_o the_o broth_n with_o onion_n and_o there_o let_v it_o take_v a_o walm_n or_o two_o &_o so_o serve_v it_o and_o the_o broth_n forth_o upon_o sippet_n some_o use_n to_o thicken_v it_o with_o toast_n of_o bread_n steep_v and_o strain_v but_o that_o be_v as_o please_v the_o cook_n to_o boil_v a_o leg_n of_o mutton_n or_o any_o other_o joint_a of_o meat_n whatsoever_o first_o after_o you_o have_v wash_v it_o clean_o parboil_v it_o a_o little_a mutton_n then_o spit_v it_o and_o give_v it_o half_o a_o dozen_o turn_n before_o the_o fire_n then_o draw_v it_o when_o it_o begin_v to_o drop_v and_o press_v it_o between_o two_o dish_n and_o save_v the_o gravy_a then_o slash_v it_o with_o your_o knife_n and_o give_v it_o half_o a_o dozen_o turn_n more_o and_o then_o press_v it_o again_o and_o thus_o do_v as_o often_o as_o you_o can_v force_v any_o moisture_n to_o come_v from_o it_o then_o mix_v mutton_n broth_n white-wine_n and_o verivice_n together_o boil_v the_o mutton_n therein_o till_o it_o be_v tender_a and_o that_o most_o part_n of_o the_o liquor_n be_v clean_o consume_v then_o have_v all_o that_o while_o keep_v the_o gravy_a you_o take_v from_o the_o mutton_n stew_a gentle_o upon_o a_o chaffingdish_n and_o coal_n you_o shall_v add_v unto_o it_o good_a store_n of_o salt_n sugar_n cinnamon_n &_o ginger_n with_o some_o lemon_n slice_n and_o a_o little_a of_o a_o orange_n pill_n with_o a_o few_o fine_a whitebread_n crumb_n then_o take_v up_o the_o mutton_n put_v the_o remainder_n of_o the_o broth_n in_o which_o it_o lay_v to_o the_o gravy_a and_o then_o serve_v it_o up_o with_o sippet_n lay_v the_o lemon_n slice_n uppermost_a and_o trim_v the_o dish_n about_o with_o sugar_n if_o you_o will_v boil_v chicken_n chicken_n young_a turkey_n peahen_n or_o any_o house-fowle_a dainty_o you_o shall_v after_o you_o have_v trim_v they_o draw_v they_o trust_v they_o and_o wash_v they_o fill_v their_o belly_n as_o full_a of_o parsley_n as_o they_o can_v hold_v then_o boil_v they_o with_o salt_n and_o water_n only_o till_o they_o be_v enough_o then_o 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thicken_v it_o a_o very_a little_a sugar_n and_o some_o vinegar_n and_o so_o serve_v it_o up_o with_o the_o turkey_n or_o otherwise_o take_v grate_v white_a bread_n and_o boil_v it_o in_o white-wine_n till_o it_o be_v thick_a as_o a_o gallantine_n and_o in_o the_o boil_a put_v in_o good_a store_n of_o sugar_n and_o cinnamon_n and_o then_o with_o a_o little_a turnesole_n make_v it_o of_o a_o high_a murrey_n colour_n and_o so_o serve_v it_o in_o saucer_n with_o the_o turkey_n in_o manner_n of_o a_o gallantine_n gallantine_n take_v the_o blood_n of_o a_o swan_n or_o any_o other_o great_a fowl_n and_o put_v it_o into_o a_o dish_n then_o take_v stew_v prune_n and_o put_v they_o into_o a_o strainer_n and_o strain_v they_o into_o the_o blood_n then_o set_v it_o on_o a_o chaffingdish_n and_o coal_n and_o let_v it_o boil_v ever_o sâ—irring_v it_o till_o it_o come_v to_o be_v thick_a and_o season_v it_o very_o well_o with_o sugar_n and_o cinnamon_n and_o so_o serve_v it_o in_o saucer_n with_o 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roast_v carbonado_v the_o leg_n wing_n and_o carcase_n of_o capon_n turkey_n goose_n or_o any_o other_o fowl_n whatsoever_o especial_o land-fowle_n and_o last_o the_o uppermost_a thick_a skin_n which_o cover_v â—he_n rib_n of_o beef_n and_o be_v call_v be_v broil_v the_o skin_n of_o court_n goose_n and_o be_v indeed_o a_o dish_n use_v most_o for_o wantonness_n sometime_o to_o please_v appetite_n to_o which_o may_v also_o be_v add_v the_o broil_v of_o pig_n head_n or_o the_o brain_n of_o any_o fowl_n whatsoever_o after_o it_o be_v roast_v and_o dress_v now_o for_o the_o manner_n of_o carbonado_a carbonado_n it_o be_v in_o this_o sort_n you_o shall_v first_o take_v the_o meat_n you_o must_v carbonadoe_n and_o scorch_v it_o both_o above_o and_o
of_o potato_n cut_v in_o thick_a slice_n after_o they_o have_v be_v boil_a soft_a and_o be_v clean_o pile_v then_o cover_v they_o with_o marrow_n currant_n great_a raisin_n sugar_n and_o cinnamon_n they_o lay_v a_o layer_n of_o candy_a eringo_n root_v mix_v very_o thick_a with_o the_o slice_n of_o date_n then_o cover_v it_o with_o marrow_n currant_n great_a raisin_n sugar_n cinnamon_n and_o date_n with_o a_o few_o damask_n prune_n and_o so_o bake_v it_o and_o after_o it_o be_v bake_v power_n into_o it_o as_o long_o as_o it_o will_v receive_v it_o white-wine_n rose-water_n sugar_n cinnamon_n and_o vinegar_n mix_v together_o and_o candy_n all_o the_o cover_n with_o rose-water_n and_o sugar_n only_o and_o so_o set_v it_o into_o the_o oven_n a_o little_a and_o after_o serve_v it_o forth_o pie_n to_o bake_v a_o chicken_n pie_n after_o you_o have_v trust_v your_o chicken_n break_v their_o leg_n and_o breast_n bone_n and_o raise_v your_o crust_n of_o the_o best_a paste_n you_o shall_v lay_v they_o in_o the_o coffin_n close_o together_o with_o their_o body_n full_a of_o butter_n then_o lay_v upon_o they_o and_o underneath_o they_o currant_n great_a raisin_n pruens_fw-la cinnamon_n sage_a whole_a mace_n and_o salt_n then_o cover_v all_o with_o great_a store_n of_o butter_n and_o so_o bake_v it_o after_o power_n into_o it_o the_o same_o liquor_n you_o do_v in_o your_o marrow_n bone_n pie_n with_o the_o yolk_n of_o two_o or_o three_o egg_n beat_v among_o it_o pasterie_n and_o so_o serve_v it_o forth_o to_o make_v good_a red-deer_a venison_n of_o hare_n take_v a_o hare_n or_o two_o or_o three_o as_o you_o can_v or_o please_v and_o pick_v all_o the_o flesh_n from_o the_o bone_n then_o put_v it_o into_o a_o mortar_n either_o of_o wood_n or_o stone_n hare_n and_o with_o a_o wooden_a pestle_n let_v a_o strong_a person_n beat_v it_o exceed_o and_o ever_o as_o it_o be_v beat_v let_v one_o sprinkle_v in_o vinegar_n and_o some_o salt_n then_o when_o it_o be_v sufficient_o beat_v 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sharp_a shr_v knife_n shred_v it_o as_o small_a as_o you_o will_v do_v for_o a_o chewet_n then_o put_v to_o it_o currant_n and_o whole_a raisin_n clove_n and_o mace_n cinnamon_n and_o salt_n then_o have_v raise_v the_o coffin_n long-wise_a to_o the_o proportion_n of_o a_o hare_n first_o lay_v in_o the_o head_n and_o then_o the_o aforesaid_a meat_n and_o lay_v the_o meat_n in_o the_o true_a portion_n of_o a_o hare_n with_o neck_n shoulder_n and_o leg_n and_o then_o cover_v the_o coffin_n and_o bake_v it_o as_o other_o bake_a meat_n of_o that_o nature_n take_v a_o gammon_n of_o bacon_n and_o only_o wash_v it_o clean_o pie_n and_o then_o boil_v it_o on_o a_o soft_a gentle_a fire_n till_o it_o be_v boil_a as_o tender_a as_o be_v possible_a ever_o and_o anon_o fleet_a it_o clean_o that_o by_o all_o mean_v it_o may_v boil_v white_a then_o take_v off_o the_o sword_n and_o serse_v it_o very_o well_o with_o all_o manner_n of_o sweet_a and_o pleasant_a serss_v herb_n then_o strew_v store_n of_o pepper_n over_o it_o and_o prick_v it_o thick_a with_o clove_n then_o lay_v it_o into_o a_o coffin_n make_v of_o the_o same_o proportion_n and_o lay_v good_a store_n of_o butter_n round_o about_o it_o and_o upon_o it_o and_o strew_v pepper_n upon_o the_o butter_n that_o as_o it_o melt_v the_o pepper_n may_v fall_v upon_o the_o bacon_n then_o cover_v it_o and_o make_v the_o proportion_n of_o a_o pig_n head_n in_o paste_n upon_o it_o and_o then_o bake_v it_o as_o you_o bake_v red_a deer_n or_o thing_n of_o the_o like_a nature_n only_o the_o paste_n will_v be_v of_o wheat_n meal_n pie_n take_v white_a pickle_a herring_n of_o one_o night_n water_v and_o boil_v they_o a_o little_a then_o pill_n of_o the_o skin_n and_o take_v only_o the_o back_n of_o they_o and_o pick_v the_o fish_n clean_o from_o the_o bone_n then_o take_v good_a store_n off_o raisin_n of_o the_o sun_n and_o stone_n they_o and_o put_v they_o to_o the_o fish_n then_o take_v a_o warden_n or_o two_o and_o pare_v it_o and_o slice_v it_o in_o small_a slice_n from_o the_o chore_n and_o put_v it_o likewise_o to_o the_o fish_n then_o with_o a_o very_a sharp_a shr_v knife_n shred_v all_o as_o small_a and_o fine_a as_o may_v be_v then_o put_v to_o it_o good_a store_n of_o currant_n sugar_n cinnamon_n fliced_a date_n and_o so_o put_v it_o into_o the_o coffin_n with_o good_a store_n of_o very_o sweet_a butter_n and_o so_o cover_v it_o and_o leave_v only_o a_o round_a vent-hole_n on_o the_o top_n of_o the_o lid_n and_o so_o bake_v it_o like_o pie_n of_o that_o nature_n when_o it_o be_v sufficient_o bake_v draw_v it_o our_o and_o take_v claret-wine_n and_o a_o little_a verivyce_n sugar_n cinnamon_n and_o sweet_a butter_n and_o boil_v they_o together_o then_o put_v it_o in_o at_o the_o vent-hole_n and_o shake_v the_o pie_n a_o little_a and_o put_v it_o again_o into_o the_o oven_n for_o a_o little_a space_n and_o so_o serve_v it_o up_o the_o lid_n be_v candy_v over_o with_o sugar_n and_o the_o side_n of_o the_o dish_n trim_v with_o sugar_n pie_n take_v a_o tole_n of_o the_o best_a ling_n that_o be_v not_o much_o water_v and_o be_v well_o sodden_a and_o cold_a but_o while_o it_o be_v hot_a take_v off_o the_o skin_n &_o pare_v it_o clean_o underneath_o and_o pick_v out_o the_o bone_n clean_o from_o the_o fish_n then_o cut_v it_o into_o gross_a bit_n and_o let_v it_o lie_v then_o take_v the_o yolk_n of_o a_o dozen_o egg_n boil_v exceed_v hard_a and_o put_v they_o to_o the_o fish_n and_o shred_v all_o together_o as_o small_a as_o be_v possible_a then_o take_v all_o manner_n of_o the_o best_a and_o fine_a potherb_n and_o chap_v they_o wonderful_a small_a and_o mix_v they_o also_o with_o the_o fish_n then_o season_n it_o with_o pepper_n clove_n and_o mace_n and_o so_o lie_v it_o into_o a_o coffin_n with_o great_a store_n of_o sweet_a butter_n so_o as_o it_o may_v swim_v therein_o and_o then_o cover_v it_o and_o leave_v a_o vent-hole_n open_a in_o the_o top_n when_o it_o be_v bake_v draw_v it_o and_o take_v verivyce_n sugar_n cinnamon_n and_o butter_n and_o boil_v they_o together_o and_o first_o with_o a_o feather_n anoint_v all_o the_o lid_n over_o with_o that_o liquor_n and_o then_o scrape_v good_a store_n of_o sugar_n upon_o it_o then_o pour_v the_o rest_n of_o the_o liquor_n in_o at_o the_o vent-hole_n and_o then_o set_v it_o into_o the_o oven_n again_o for_o a_o very_a little_a space_n and_o then_o serve_v it_o up_o as_o pie_n of_o the_o same_o nature_n and_o both_o these_o pie_n of_o fish_n before_o rehearse_v be_v especial_a lenten_a dish_n take_v a_o pint_n of_o the_o sweet_a and_o thick_a cream_n that_o can_v be_v get_v foolé_fw-fr and_o set_v it_o on_o the_o fire_n in_o a_o very_o clean_o scour_v skillet_n and_o put_v into_o it_o sugar_n cinnamon_n and_o a_o nutmeg_n cut_v into_o four_o quarter_n and_o so_o boil_v it_o well_o then_o take_v the_o the_o yolk_n of_o four_o egg_n and_o take_v off_o the_o film_n and_o beat_v they_o well_o with_o a_o little_a sweet_a cream_n then_o take_v the_o four_o quarter_n of_o the_o nutmeg_n out_o of_o the_o cream_n then_o put_v in_o the_o egg_n and_o stir_v it_o exceed_o till_o it_o be_v thick_a then_o take_v a_o fine_a manchet_n and_o cut_v it_o into_o thin_a shives_z as_o much_o as_o will_v cover_v a_o dish-bottome_n and_o hold_v it_o in_o your_o hand_n pour_v half_o the_o cream_n into_o the_o dish_n then_o lay_v your_o bread_n over_o it_o then_o cover_v the_o bread_n with_o the_o rest_n of_o the_o cream_n and_o so_o let_v it_o stand_v till_o it_o be_v cold_a then_o strew_v it_o over_o with_o caraway_n comfit_n and_o
and_o renew_v it_o boil_v it_o over_o again_o and_o as_o before_o put_v it_o to_o the_o quince_n be_v cold_a and_o thus_o you_o may_v preserve_v they_o for_o the_o use_n of_o bake_v or_o otherwise_o all_o the_o year_n take_v pippin_n of_o the_o fair_a tart._n and_o pare_v they_o and_o then_o divide_v they_o just_a in_o the_o half_n and_o take_v out_o the_o chore_n clean_o then_o have_v roll_v out_o the_o coffin_n flat_a and_o raise_v up_o a_o small_a verge_n of_o a_o inch_n or_o more_o high_a lay_v in_o the_o pippin_n with_o the_o hollow_a side_n downward_o as_o close_v one_o to_o another_o as_o may_v be_v then_o lay_v here_o and_o there_o a_o clove_n and_o here_o and_o there_o a_o whole_a stick_n of_o cinnamon_n and_o a_o little_a bit_n of_o butter_n then_o cover_v all_o clean_o over_o with_o sugar_n and_o so_o cover_v the_o coffin_n and_o bake_v it_o according_a to_o the_o manner_n of_o tart_n and_o when_o it_o be_v bake_v then_o draw_v it_o out_o and_o have_v boil_v butter_n and_o rose-water_n together_o anoint_v all_o the_o lid_n over_o therewith_o and_o then_o scrape_v or_o strew_v on_o it_o good_a store_n of_o sugar_n and_o so_o set_v it_o in_o the_o oven_n again_o &_o after_o serve_v it_o up_o take_v green_a apple_n from_o the_o tree_n tart._n and_o coddle_v they_o in_o scald_a water_n without_o break_v then_o peel_v the_o thin_a skin_n from_o they_o and_o so_o divide_v they_o in_o halfesâ—_n and_o cut_v out_o the_o chore_n and_o so_o lay_v they_o into_o the_o coffin_n and_o do_v in_o every_o thing_n as_o you_o do_v in_o the_o pippin-tart_a and_o before_o you_o cover_v it_o when_o the_o sugar_n be_v cast_v in_o see_v you_o sprinkle_v upon_o it_o good_a store_n of_o rose-water_n then_o close_o it_o and_o do_v as_o before_o show_v pie_n take_v codlins_n as_o before-said_a and_o pill_v they_o and_o divide_v they_o in_o half_n and_o chore_n they_o and_o lay_v a_o lere_n thereof_o in_o the_o bottom_n of_o the_o pie_n then_o scatter_v here_o and_o there_o a_o 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another_o paste_n reasonable_a thick_a and_o with_o it_o cover_v the_o dish_n all_o over_o close_v the_o two_o past_z with_o the_o beat_a whites_n of_o egg_n very_o fast_o togethe_v then_o with_o your_o knife_n cut_v the_o lid_n into_o diverse_a pretty_a work_n according_a to_o your_o fancy_n then_o set_v it_o in_o the_o oven_n and_o bake_v it_o with_o pie_n and_o tart_n of_o like_a nature_n when_o it_o be_v bake_v draw_v it_o &_o trim_v the_o lid_n with_o sugar_n as_o have_v be_v show_v in_o tart_n and_o so_o serve_v it_o up_o in_o your_o second_o course_n tart._n take_v of_o the_o fair_a damask_n pruens_fw-la you_o can_v get_v and_o put_v they_o in_o a_o clean_a pipkin_n with_o fair_a water_n sugar_n unbruised_a cinnamon_n and_o a_o branch_n or_o two_o of_o rosemary_n and_o if_o you_o have_v bread_n to_o bake_v stew_n they_o in_o the_o oven_n with_o your_o bread_n if_o otherwise_o stew_n they_o on_o the_o fire_n when_o they_o be_v stew_v then_o bruise_v they_o all_o to_o mash_n in_o their_o syrup_n and_o strain_v they_o into_o a_o clean_a dish_n then_o boil_v it_o over_o again_o with_o sugar_n cinnamon_n and_o rose-water_n till_o it_o be_v as_o thick_a as_o marmalade_n then_o set_v it_o to_o cool_v then_o make_v a_o reasonable_a tough_a paste_n with_o fine_a flower_n water_n and_o a_o little_a butter_n and_o roll_v it_o out_o very_o thin_a then_o have_v pattern_n of_o paper_n cut_v in_o diverse_a proportion_n as_o beast_n bird_n arm_n knot_n flower_n and_o such_o like_a lay_v the_o pattern_n on_o the_o paste_n and_o so_o cut_v they_o according_o then_o with_o your_o finger_n pinch_v up_o the_o edge_n of_o the_o paste_n and_o set_v the_o work_n in_o good_a proportion_n then_o prick_v it_o well_o all_o over_o for_o rise_v and_o set_v it_o on_o a_o clean_a sheet_n of_o large_a paper_n and_o so_o set_v it_o into_o the_o oven_n and_o bake_v it_o hard_o then_o draw_v it_o and_o set_v it_o by_o to_o cool_v and_o thus_o you_o may_v do_v by_o a_o whole_a oven_n full_a at_o once_o as_o your_o occasion_n of_o expense_n be_v then_o against_o the_o time_n of_o service_n come_v take_v off_o the_o confection_n of_o pruens_fw-la before_o rehearse_v and_o with_o your_o knife_n or_o a_o spoon_n fill_v the_o coffin_n according_a to_o the_o thickness_n of_o the_o verge_n then_o strew_v it_o over_o all_o with_o caraway_n comfit_n and_o prick_v long_a comfit_n upright_o in_o it_o and_o so_o take_v the_o paper_n from_o the_o bottom_n serve_v it_o on_o a_o plate_n in_o a_o dish_n or_o charger_n according_a to_o the_o bigness_n of_o the_o tart_n and_o at_o the_o second_o course_n and_o this_o tart_a carry_v the_o
colour_n black_a tart._n take_v apple_n and_o pare_v they_o and_o slice_v they_o thin_a from_o the_o chore_n into_o a_o pipkin_n with_o white-wine_n good_a store_n of_o sugar_n cinnamon_n a_o few_o sander_n and_o rose-water_n and_o boil_v it_o till_o it_o be_v thick_a then_o cool_v it_o and_o strain_v it_o and_o beat_v it_o very_o well_o together_o with_o a_o spoon_n then_o put_v it_o into_o the_o coffin_n as_o you_o do_v the_o pruen_a tart_n and_o adorn_v it_o also_o in_o the_o same_o manner_n and_o this_o tart_a you_o may_v fill_v thick_a or_o thin_a as_o you_o please_v to_o raise_v the_o edge_n of_o the_o coffin_n and_o it_o carry_v the_o colour_n red_a take_v good_a store_n of_o spinage_n tart._n and_o boil_v it_o in_o a_o pipkin_n with_o white-wine_n till_o it_o be_v very_o soft_a as_o pap_n then_o take_v it_o and_o strain_v it_o well_o into_o a_o pewter_n dish_n not_o leave_v any_o part_n unstrain_v then_o put_v to_o it_o rose-water_n great_a store_n of_o sugar_n cinnamon_n and_o boil_v it_o till_o it_o be_v as_o thick_a as_o marmalade_n then_o let_v it_o cool_v and_o after_o fill_v your_o coffin_n and_o adorn_v it_o and_o serve_v it_o in_o all_o point_n as_o you_o do_v your_o pruen-tart_a and_o this_o carry_v the_o colour_n greene._n take_v the_o yolk_n of_o egg_n tart._n and_o break_v away_o the_o film_n and_o beat_v they_o well_o with_o a_o little_a cream_n then_o take_v of_o the_o sweet_a and_o thick_a cream_n can_v be_v get_v and_o set_v it_o on_o the_o fire_n in_o a_o clean_a skillet_n and_o put_v into_o it_o sugar_n cinnamon_n and_o rose-water_n and_o then_o boil_v it_o well_o when_o it_o be_v boil_v and_o still_o boil_a stir_v it_o well_o and_o as_o you_o stir_v it_o put_v in_o the_o egg_n and_o so_o boil_v it_o till_o it_o curdle_n then_o take_v it_o from_o the_o fire_n and_o put_v it_o into_o a_o strainer_n and_o first_o let_v the_o thin_a whey_n run_v away_o into_o a_o by-dish_n then_o strain_v the_o rest_n very_o well_o and_o beat_v it_o well_o 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proportion_n of_o a_o beast_n the_o body_n may_v be_v of_o one_o colour_n the_o eye_n of_o another_o the_o tooth_n of_o a_o other_o and_o the_o talent_n of_o another_o and_o so_o of_o bird_n the_o body_n of_o one_o colour_n the_o eye_n another_o the_o leg_n of_o another_o and_o every_o feather_n in_o the_o wing_n of_o a_o several_a colour_n according_a to_o fancy_n and_o so_o likewise_o in_o arm_n the_o field_n of_o one_o colour_n the_o charge_n of_o another_o according_a to_o the_o form_n of_o the_o coat-armour_n as_o for_o the_o mantle_n trail_n and_o device_n about_o arm_n they_o may_v be_v set_v out_o with_o several_a colour_n of_o preserve_v conserve_n marmalad_n and_o goodinyak_n as_o you_o shall_v find_v occasion_n or_o invention_n and_o so_o likewise_o of_o knot_n one_o trail_n of_o one_o colour_n and_o another_o of_o another_o and_o so_o of_o as_o many_o as_o you_o please_v tart._n take_v sorrel_n spinage_n parse_o and_o boil_v they_o in_o water_n till_o they_o be_v very_o soft_a as_o pop_v then_o take_v they_o up_o and_o press_v the_o water_n clean_o from_o they_o then_o take_v good_a store_n of_o yolk_n of_o egg_n boil_v very_o hard_o and_o chap_a they_o with_o the_o herb_n exceed_v small_a then_o put_v in_o good_a store_n of_o currant_n sugar_n and_o cinnamon_n and_o stir_v all_o well_o together_o then_o put_v they_o into_o a_o deep_a tart-coffin_n with_o good_a store_n of_o sweet_a butter_n &_o cover_v it_o &_o bake_v it_o like_o a_o pipin-tart_a &_o adorn_v the_o lid_n after_o the_o bake_n in_o that_o manner_n also_o and_o so_o serve_v it_o up_o pie_n take_v a_o quart_n of_o the_o best_a cream_n and_o set_v on_o the_o fire_n and_o slice_v a_o loaâ—e_fw-it of_o the_o light_a white_a bread_n into_o thin_a slice_n and_o put_v into_o it_o and_o let_v it_o stand_v on_o the_o fire_n till_o the_o milk_n begin_v to_o rise_v then_o take_v it_o off_o and_o put_v it_o into_o a_o basin_n and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o the_o yolk_n of_o four_o egg_n and_o two_o white_n good_a store_n of_o currant_n sugar_n cinnamon_n clove_n mace_n and_o plenty_n of_o sheep_n suet_n fine_o shred_v and_o a_o good_a season_n of_o salt_n then_o trim_a your_o pot_n very_o well_o round_o about_o with_o butter_n and_o so_o put_v in_o your_o pudding_n and_o bake_v it_o sufficient_o then_o when_o you_o serve_v it_o strew_v sugar_n upon_o it_o take_v the_o best_a and_o sweet_a cream_n whitepot_n and_o boil_v it_o with_o good_a store_n of_o sugar_n and_o cinnamon_n and_o a_o little_a rose-water_n then_o take_v it_o from_o the_o fire_n and_o put_v into_o it_o clean_o pick_v rice_n but_o not_o so_o much_o as_o to_o make_v it_o thick_a &_o let_v it_o steep_v therein_o till_o it_o be_v cold_a then_o put_v in_o the_o yolk_n of_o six_o egg_n and_o two_o white_n currant_n sugar_n cinnamon_n and_o rose_n water_n and_o salt_n than_o put_v it_o into_o a_o pan_n or_o pot_n as_o thin_a as_o if_o it_o be_v a_o custard_n and_o so_o bake_v it_o and_o serve_v it_o in_o the_o pot_n it_o be_v bake_v in_o trim_v the_o top_n with_o sugar_n or_o comfit_n there_o be_v a_o world_n of_o other_o bake_v meat_n and_o pie_n dish_n but_o for_o as_o much_o as_o whosoever_o can_v do_v these_o may_v do_v all_o the_o rest_n because_o herein_o be_v contain_v all_o the_o art_n of_o season_v i_o will_v trouble_v you_o with_o no_o further_a repetition_n but_o proceed_v to_o the_o manner_n of_o make_v of_o banquet_a stuff_n and_o conceit_a dish_n with_o other_o pretty_a and_o curious_a secret_n necessary_a for_o the_o understanding_n of_o our_o english_a housewife_n for_o albeit_o they_o be_v not_o of_o general_a use_n yet_o their_o true_a time_n they_o be_v so_o needful_a for_o adornation_n that_o whosoever_o be_v ignorant_a therein_o be_v lame_a and_o but_o the_o half_a part_n of_o a_o complete_a housewife_n to_o make_v pass_v of_o quince_n quince_n first_o boil_v your_o quince_n whole_a and_o when_o they_o be_v soft_a pare_v they_o and_o cut_v the_o quince_n from_o the_o core_n then_o take_v the_o fine_a sugar_n you_o can_v get_v fine_o beat_v aâ—d_v searse_v and_o put_v in_o a_o little_a rosewate_a &_o boil_v it_o together_o till_o it_o be_v thick_a then_o put_v in_o the_o cut_a quince_n and_o so_o boil_v they_o together_o till_o it_o be_v stiff_a enough_o to_o mould_n and_o when_o it_o be_v cold_a than_o role_n it_o &_o print_v it_o a_o pound_n of_o quince_n will_v take_v a_o pound_n of_o sugar_n or_o near_o thereabouts_o to_o make_v thin_a quince_n cake_n cake_n take_v your_o quince_n when_o it_o be_v boil_v soft_a as_o before_o say_v and_o dry_v it_o upon_o a_o pewter_n plate_n with_o a_o soft_a heat_n and_o be_v ever_o stir_v of_o it_o with_o a_o slice_n till_o it_o be_v hard_a then_o take_v fearce_v sugar_n quantity_n for_o quantity_n and_o strew_v it_o into_o the_o quince_n as_o you_o beat_v it_o in_o a_o wooden_a or_o stone_n mortar_n and_o so_o roll_n they_o thin_a &_o print_v they_o quince_n to_o perserue_v quince_n first_o pare_v your_o quince_n and_o take_v out_o the_o cores_fw-la and_o boil_v the_o cores_fw-la and_o paring_n altogether_o in_o fair_a water_n and_o when_o they_o begin_v to_o be_v soft_a take_v they_o out_o and_o strain_v your_o liquor_n and_o put_v the_o weight_n of_o your_o quince_n in_o sugar_n and_o boil_v the_o quince_n in_o the_o syrup_n till_o they_o be_v tender_a then_o take_v they_o up_o and_o boil_v your_o syrup_n till_o it_o be_v thick_a if_o you_o will_v have_v your_o quince_n red_a cover_v they_o in_o the_o boil_a and_o if_o you_o will_v have_v they_o white_a do_v not_o cover_v they_o ipocras_n to_o make_v
ipocras_n take_v a_o pottell_n of_o wine_n two_o ounce_n of_o good_a cinnamon_n half_o a_o ounce_n of_o ginger_n nine_o clove_n and_o six_o pepper_n corn_n and_o a_o nutmeg_n and_o bruise_v they_o and_o put_v they_o into_o the_o wine_n with_o some_o rosemary_n flower_n and_o so_o let_v they_o steep_v all_o night_n and_o then_o put_v in_o sugar_n a_o pound_n at_o least_o and_o when_o it_o be_v well_o settle_a let_v it_o run_v through_o a_o woollen_a bag_n make_v for_o that_o purpose_n thus_o if_o your_o wine_n be_v claret_n the_o ipocras_n will_v be_v red_a if_o white_a then_o of_o that_o colour_n also_o jelly_n to_o make_v the_o best_a jelly_n take_v calf_n foot_n and_o wash_v they_o and_o scald_v of_o the_o hair_n as_o clean_o as_o you_o can_v get_v it_o then_o split_v they_o and_o take_v out_o the_o fat_a and_o lay_v they_o in_o water_n and_o shift_v they_o then_o boil_v they_o in_o fair_a water_n until_o it_o will_v jelly_n which_o you_o shall_v know_v by_o now_o and_o then_o cool_v a_o spoonful_n of_o the_o broth_n when_o it_o will_v jelly_n then_o strain_v it_o and_o when_o it_o be_v cold_a then_o put_v in_o a_o pint_n of_o sack_n and_o whole_a cinnamon_n and_o ginger_n slice_v and_o sugar_n and_o a_o little_a rose_n water_n and_o boil_v all_o well_o together_o again_o then_o beat_v the_o white_a of_o a_o egg_n and_o put_v it_o into_o it_o and_o let_v it_o have_v one_o boil_v more_o then_o put_v in_o a_o branch_n of_o rosemary_n into_o the_o bottom_n of_o your_o jelly_n bag_n and_o let_v it_o run_v through_o once_o or_o twice_o and_o if_o you_o will_v have_v it_o colour_v then_o put_v in_o a_o little_a townesall_n also_o if_o you_o want_v calf_n foot_n you_o may_v make_v as_o good_a jelly_n if_o you_o take_v the_o like_a quantity_n of_o isingglasse_n &_o so_o use_v no_o calf_n foot_n at_o all_o to_o make_v the_o best_a leache_n leache_n take_v isingglasse_n and_o lay_v it_o two_o hour_n in_o waterâ—_n and_o shift_v it_o and_o boil_v it_o in_o fair_a water_n and_o let_v it_o cool_v then_o take_v almond_n and_o lay_v they_o in_o cold_a water_n till_o they_o will_v blanche_v and_o then_o stamp_v they_o and_o put_v to_o new_a milk_n and_o strain_v they_o and_o put_v in_o whole_a mace_n and_o ginger_n slice_v and_o boil_v they_o till_o it_o taste_v well_o of_o the_o spice_n then_o put_v in_o your_o isingglasse_n and_o sugar_n and_o a_o little_a rose-water_n and_o then_o let_v they_o all_o run_v through_o a_o strainer_n take_v claret_n wine_n and_o colour_n it_o with_o townesall_n bread_n and_o put_v in_o sugar_n and_o set_v it_o to_o the_o fire_n then_o take_v wheat_n bread_n fine_o grate_v and_o sift_v and_o liquorice_n aniseed_n ginger_n and_o cinnamon_n beat_v very_o small_a and_o searse_v and_o put_v your_o bread_n and_o your_o spice_n altogether_o and_o put_v they_o into_o the_o wine_n and_o boil_v it_o and_o stir_v it_o till_o it_o be_v thick_a then_o mould_v it_o and_o print_v it_o at_o your_o pleasure_n and_o let_v it_o stand_v neither_o two_o moist_a nor_o two_o warm_a to_o make_v red_a marmelade_v of_o quince_n red_a take_v a_o pound_n of_o quince_n and_o cut_v they_o in_o half_n and_o take_v out_o the_o cores_fw-la and_o pare_v they_o then_o take_v a_o pound_n of_o sugar_n and_o a_o quart_n of_o fair_a water_n and_o put_v they_o all_o into_o a_o pan_n and_o let_v they_o boil_v with_o a_o soft_a fire_n and_o sometime_o turn_v they_o and_o keep_v they_o cover_v with_o a_o pewter_n dish_n so_o that_o the_o teane_a or_o air_n may_v come_v a_o little_a out_o the_o long_o they_o be_v in_o boil_v the_o better_a colour_n they_o will_v have_v and_o when_o they_o be_v soft_a take_v a_o knife_n and_o cut_v they_o cross_v upon_o the_o top_n it_o will_v make_v the_o syrup_n go_v through_o that_o they_o may_v be_v all_o of_o a_o like_a colour_n then_o set_v a_o little_a of_o your_o syrup_n to_o cool_v and_o when_o it_o begin_v to_o be_v thick_a then_o break_v your_o quince_n with_o a_o slice_n or_o a_o spoon_n so_o 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make_v biscuit_n bread_n take_v a_o pound_n of_o fine_a flower_n and_o a_o pound_n of_o sugar_n fine_o beat_v and_o sparse_v and_o mix_v they_o together_o then_o take_v eight_o egg_n and_o put_v four_o yolk_n &_o beat_v they_o very_o well_o together_o then_o strew_v in_o your_o flower_n and_o sagar_n as_o you_o be_v beat_v of_o it_o by_o a_o little_a at_o once_o it_o will_v take_v very_o near_o a_o hour_n beat_v then_o take_v half_a a_o ounce_n of_o anisseedes_n and_o let_v they_o be_v dry_v and_o rub_v very_o clean_o and_o put_v they_o in_o then_o rub_v your_o biscuit_n pan_n with_o cold_a sweet_a butter_n as_o thin_a as_o you_o can_v and_o so_o put_v it_o in_o and_o bake_v it_o in_o a_o oven_n but_o if_o you_o will_v have_v thin_a cake_n then_o take_v fruit_n dish_n and_o rub_v they_o in_o like_a sort_n with_o butter_n and_o so_o bake_v your_o cake_n on_o they_o and_o when_o they_o be_v almost_o bake_v turn_v they_o and_o thrust_v they_o down_o close_o with_o your_o hand_n some_o to_o this_o biscuit_n bread_n will_v add_v a_o little_a cream_n and_o a_o few_o coriander_n seed_v clean_o rub_v iumbal_n and_o it_o be_v not_o amiss_o but_o excellent_a good_a also_o to_o make_v jumbal_n more_o fine_a and_o curious_a than_o the_o former_a and_o near_o to_o the_o taste_n of_o the_o macaroone_n take_v a_o pound_n of_o sugar_n beat_v it_o fine_a then_o take_v as_o much_o fine_a wheat_n flower_n and_o mix_v they_o together_o then_o take_v two_o white_n and_o one_o yelke_o of_o a_o egg_n half_o a_o quarter_n of_o a_o pound_n of_o blaunch_v almond_n then_o beat_v they_o very_o fine_a altogether_o with_o half_a a_o dish_n of_o sweet_a butter_n and_o a_o spoonful_n of_o rose-water_n and_o so_o work_v it_o with_o a_o little_a cream_n till_o it_o come_v to_o a_o very_a stiff_a past_a than_o roll_n they_o forth_o as_o you_o please_v and_o hereto_o you_o shall_v also_o if_o you_o please_v add_v a_o few_o dry_a aniseedes_n fine_o rub_v and_o strew_v into_o the_o past_a to_o make_v dry_a sugar_n leache_v blanche_v your_o almond_n and_o beat_v they_o with_o a_o little_a rose-water_n and_o the_o white_a of_o one_o egg_n leech_n and_o you_o must_v beat_v it_o with_o a_o great_a deal_n of_o sugar_n and_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o past_a then_o roll_n it_o and_o print_v it_o as_o you_o do_v other_o thing_n only_o be_v sure_a to_o strew_v sugar_n in_o the_o print_n for_o fear_n of_o cleave_v too_o to_o make_v leache_n lombard_n lumbarde_n take_v half_a a_o pound_n of_o blaunch_v almond_n two_o ounce_n of_o cinomon_n beat_v and_o fearse_v half_o a_o pound_n of_o sugar_n then_o beat_v your_o almond_n and_o strew_v in_o your_o sugar_n and_o cinnamon_n till_o it_o come_v to_o a_o paste_n than_o roll_n it_o and_o print_v it_o as_o aforesaid_a to_o make_v a_o excellent_a fresh_a cheese_n cheese_n take_v a_o pottle_n of_o milk_n as_o it_o come_v from_o the_o cow_n and_o a_o pint_n of_o cream_n then_o take_v a_o spoonful_n of_o rennet_n or_o earn_v and_o put_v it_o unto_o it_o and_o let_v it_o stand_v two_o hour_n then_o stir_v it_o up_o and_o put_v it_o into_o a_o fine_a cloth_n and_o let_v the_o whey_n drain_v from_o it_o then_o put_v it_o into_o a_o bowl_n and_o take_v the_o yelke_o of_o a_o egg_n a_o spoonful_n of_o rose-water_n and_o bray_v they_o altogether_o with_o a_o very_a little_a salt_n with_o sugar_n and_o nutmeg_n and_o when_o all_o these_o be_v bray_v together_o and_o sear_v mix_v it_o with_o the_o curd_n and_o then_o put_v it_o into_o a_o cheese-fatt_a with_o a_o very_a fine_a cloth_n to_o make_v course_n
as_o she_o have_v receive_v it_o she_o shall_v open_v and_o with_o a_o pair_n of_o shears_n the_o fleece_n lie_v as_o it_o be_v whole_a before_o she_o she_o shall_v cut_v away_o all_o the_o course_n lock_n pitch_n brand_n tar_v lock_n and_o other_o feltring_n and_o lay_v they_o by_o themselves_o for_o course_n coverlid_n or_o the_o like_a then_o the_o rest_n so_o cleanse_v she_o shall_v break_v into_o piece_n wool_n and_o tose_fw-fr it_z every_o lock_n by_o lock_n that_o be_v with_o her_o hand_n open_a and_o so_o divide_v the_o wool_n so_o as_o not_o any_o part_n thereof_o may_v be_v filter_v or_o close_o together_o but_o all_o open_a and_o loose_a then_o so_o much_o of_o the_o wool_n as_o she_o intend_v to_o spin_v white_a she_o shall_v put_v by_o itself_o and_o the_o rest_n which_o she_o intend_v to_o put_v into_o colour_n she_o shall_v weigh_v up_o and_o divide_v into_o several_a quantity_n according_a to_o the_o proportion_n of_o the_o web_n which_o she_o intend_v to_o make_v and_o 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of_o run_a water_n then_o shall_v you_o put_v your_o wool_n therein_o and_o boil_v it_o so_o do_v take_v it_o forth_o and_o dry_v it_o if_o you_o will_v die_v your_o wool_n of_o a_o bright_a hair_n colour_n colour_n first_o boil_v your_o wool_n in_o alum_n and_o water_n then_o take_v it_o forth_o and_o when_o it_o be_v cold_a take_v chamber-lie_a and_o chimney_n soot_n and_o mix_v they_o together_o well_o boil_v your_o wool_n again_o therein_o and_o stir_v it_o exceed_v well_o about_o then_o take_v it_o forth_o and_o lay_v it_o where_o it_o may_v convenient_o dry_v if_o you_o will_v die_v your_o wool_n into_o a_o perfect_a red_a colour_n red_a set_v on_o a_o pan_n full_a of_o water_n when_o it_o be_v hot_a put_v in_o a_o peck_n of_o wheat_n bran_n and_o let_v it_o boil_v a_o little_a then_o put_v it_o into_o a_o tub_n and_o put_v twice_o as_o much_o cold_a water_n unto_o it_o and_o let_v it_o stand_v until_o it_o be_v a_o week_n old_a have_v do_v so_o then_o shall_v you_o put_v to_o 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take_v good_a store_n of_o old_a chamber_n lie_v and_o set_v it_o on_o the_o fire_n then_o take_v half_a a_o pound_n of_o blue_a neale_n and_o beat_v it_o small_a in_o a_o mortar_n and_o then_o put_v it_o into_o the_o lie_n and_o when_o it_o seethe_v put_v in_o your_o wool_n puke_v to_o die_v wool_n of_o a_o puke_v colour_n take_v gall_n and_o beat_v they_o very_o small_a in_o a_o mortar_n put_v they_o into_o fair_a seethe_a water_n and_o boil_v your_o wool_n or_o your_o cloth_n therein_o and_o boil_v they_o the_o space_n of_o half_a a_o hour_n then_o take_v they_o up_o and_o put_v in_o your_o copperas_n into_o the_o same_o liquor_n then_o put_v in_o your_o wool_n again_o and_o do_v thus_o once_o or_o twice_o it_o will_v be_v sufficient_a colour_n if_o you_o will_v die_v your_o wool_n of_o a_o finder_n colour_n you_o shall_v put_v your_o red_a wool_n into_o your_o puke_v liquor_n and_o than_o it_o will_v failelesse_a be_v of_o a_o sind_a colour_n yellow_a if_o you_o will_v die_v your_o wool_n either_o green_a or_o yellow_a then_o boil_v your_o woodward_n in_o fair_a water_n then_o put_v in_o your_o wool_n or_o cloth_n and_o that_o wool_n which_o you_o put_v in_o white_a will_v be_v yellow_a and_o that_o wool_n which_o you_o put_v in_o blue_a will_v be_v green_a and_o all_o this_o with_o one_o liquor_n provide_v that_o each_o be_v first_o boil_v in_o allom._n die_v when_o you_o have_v thus_o die_v your_o work_n into_o those_o several_a colour_n meet_v for_o your_o purpose_n and_o have_v also_o dry_v it_o well_o than_o you_o shall_v take_v it_o forth_o and_o toase_v it_o over_o again_o as_o you_o do_v before_o for_o the_o first_o toase_v be_v to_o make_v it_o receive_v the_o colour_n or_o die_v this_o second_o be_v to_o receive_v the_o oil_n and_o make_v it_o fit_a for_o spin_v which_o assoon_o as_o you_o have_v do_v colour_n you_o shall_v mix_v your_o colour_n together_o wherein_o you_o be_v to_o note_v that_o the_o best_a medley_n be_v that_o which_o be_v compound_v of_o two_o colour_n only_o as_o a_o light_a colour_n and_o a_o dark_a for_o to_o have_v more_o be_v but_o confusion_n and_o breed_v no_o pleasure_n but_o distraction_n to_o the_o fight_n therefore_o for_o the_o proportion_n of_o your_o mixture_n you_o shall_v ever_o take_v two_o part_n of_o the_o dark_a colour_n and_o but_o a_o three_o part_n of_o the_o light_n as_o for_o example_n your_o web_n contain_v twelve_o pound_n and_o the_o colour_n be_v red_a and_o green_a to_o you_o shall_v then_o take_v eight_o pound_n of_o the_o green_a wool_n and_o but_o four_o pound_n of_o the_o red_a and_o so_o of_o any_o other_o colour_n where_o there_o be_v difference_n of_o brightness_n but_o if_o it_o be_v so_o that_o you_o will_v needs_o have_v your_o cloth_n of_o three_o colour_n colour_n as_o of_o two_o dark_a and_o one_o light_n or_o two_o light_n and_o one_o dark_a as_o thus_o you_o will_v have_v crimson_a yellow_a and_o puke_v you_o shall_v take_v of_o the_o crimson_a and_o yellow_a of_o each_o two_o pound_n and_o of_o the_o puke_v eight_o pound_n for_o this_o be_v two_o light_a colour_n to_o one_o dark_a but_o if_o you_o will_v take_v a_o puke_v a_o green_a and_o a_o orange_n tawny_a which_o be_v too_o dark_a and_o one_o light_n than_o you_o shall_v take_v of_o the_o puke_v and_o green_a and_o the_o orange_n tawny_a of_o each_o a_o like_a quantity_n that_o be_v to_o say_v of_o either_o four_o pound_n when_o you_o have_v equal_o divide_v your_o proportion_n than_o you_o shall_v spread_v upon_o the_o ground_n a_o sheet_n and_o upon_o the_o same_o first_o lie_v a_o thin_a layre_n or_o bed_n of_o your_o dark_a colour_n all_o of_o one_o even_o thickness_n then_o upon_o the_o same_o layre_n lay_v another_o much_o thin_a of_o the_o bright_a quantity_n be_v so_o near_o as_o you_o can_v guess_v it_o hardly_o half_o so_o much_o as_o the_o dark_a then_o cover_v it_o over_o with_o another_o layre_n of_o the_o sad_a colour_n or_o colour_n again_o then_o upon_o it_o another_o of_o the_o bright_a again_o and_o thus_o lie_v layre_a upon_o layre_a till_o all_o your_o wool_n be_v spread_v then_o begin_v at_o one_o end_v role_n up_o round_o and_o hard_o together_o the_o whole_a bed_n of_o wool_n and_o then_o cause_v one_o to_o kneel_v hard_o upon_o the_o roll_n that_o it_o may_v not_o stir_v nor_o open_v with_o your_o hand_n toase_v and_o pull_v out_o all_o the_o wool_n in_o small_a piece_n and_o then_o take_v a_o pair_n of_o stock_n card_n sharp_a and_o large_a and_o bind_v fast_o to_o a_o form_n or_o such_o like_a thing_n and_o on_o the_o
in_o the_o eye_n eye_n â—ake_z a_o good_a handful_n of_o marigold_n plant_n &_o a_o handful_n of_o fennell_n as_o much_o of_o may-weed_n beat_v they_o together_o then_o strain_v â—hem_n with_o a_o pint_n of_o beer_n than_o put_v it_o into_o a_o pot_n and_o stop_v it_o â—lose_o that_o the_o strength_n may_v not_o go_v out_o then_o let_v the_o offend_a party_n drink_v thereof_o when_o he_o be_v in_o bed_n and_o lie_v of_o that_o side_n on_o which_o the_o pearl_n be_v and_o drink_v of_o it_o likewise_o in_o the_o morning_n next_o his_o heart_n when_o he_o be_v rise_v for_o pain_n in_o the_o eye_n eye_n take_v milk_n when_o it_o come_v new_a from_o â—he_n cow_n and_o have_v fill_v it_o into_o a_o clean_a vessel_n cover_v it_o with_o a_o pewter_n dish_n and_o the_o next_o morning_n take_v off_o the_o dish_n and_o you_o shall_v see_v a_o dew_n upon_o the_o same_o and_o with_o that_o dew_n wash_v the_o pain_a eye_n and_o it_o will_v ease_v they_o for_o dim_a eye_n eye_n take_v wormwood_n beat_v with_o the_o gall_n of_o â—_o bull_n and_o then_o strain_v it_o and_o anoint_v the_o eye_n therewith_o â—nd_v it_o will_v clear_v they_o exceed_o for_o sore_a eye_n eye_n or_o blood-shotten_a eye_n take_v the_o white_a of_o a_o egg_n beat_v to_o oil_n as_o much_o rose-water_n and_o as_o much_o of_o the_o â—â—ice_n of_o houseleek_n mix_v they_o well_o together_o then_o dip_v â—at_a pleageant_n of_o flax_n therein_o &_o lay_v they_o upon_o the_o sore_a eye_n â—nd_v as_o they_o dry_v so_o renew_v they_o again_o and_o wet_v they_o and_o â—hus_o do_v till_o the_o eye_n be_v well_o for_o watery_a eye_n eye_n take_v the_o juice_n of_o affodill_n myrrh_n and_o saffron_n of_o each_o a_o little_a &_o mix_v it_o with_o twice_o so_o much_o white_a wine_n then_o boil_v it_o over_o the_o fire_n then_o strain_v it_o and_o wash_v the_o eye_n therewith_o and_o it_o be_v a_o present_a help_n for_o a_o canker_n or_o any_o sore_a mouth_n canker_n take_v cheruile_a and_o beat_v it_o â—o_o a_o 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and_o memory_n let_v he_o take_v langdebeefe_n which_o be_v gather_v in_o june_n or_o july_n and_o beat_v it_o in_o a_o clean_a mortar_n let_v he_o drink_v the_o juice_n thereof_o with_o warm_a water_n and_o he_o shall_v find_v the_o benefit_n evil_a if_o a_o man_n be_v trouble_v with_o the_o king_n evil_a let_v he_o take_v the_o red_a dock_n &_o see_v it_o in_o wine_n till_o it_o be_v very_o tender_a then_o strain_v it_o and_o so_o drink_v a_o good_a draught_n thereof_o and_o he_o shall_v find_v great_a ease_n from_o the_o same_o especial_o if_o he_o do_v continue_v the_o use_n thereof_o lung_n take_v frankincense_n dove_n dung_n and_o wheat_n flower_n of_o each_o a_o ounce_n and_o mix_v they_o well_o with_o the_o white_a of_o a_o egg_n than_o plasterwise_o apply_v it_o where_o the_o pain_n be_v the_o oil_n of_o lily_n if_o the_o head_n be_v anoint_v therewith_o be_v good_a for_o any_o pain_n therein_o take_v rewe_n and_o steep_v it_o in_o vynegar_n a_o day_n and_o a_o night_n the_o rewe_n be_v first_o well_o bruise_v nose_n then_o with_o the_o same_o anoint_v the_o head_n twice_o or_o thrice_o a_o day_n take_v the_o white_a of_o a_o egg_n and_o beat_v it_o to_o oil_n then_o put_v to_o it_o rose-water_n and_o the_o powder_n of_o alabaster_n then_o take_v flax_n and_o dip_v it_o therein_o and_o lay_v it_o to_o the_o temple_n and_o renew_v it_o two_o or_o three_o time_n a_o day_n head_n take_v agrymonie_n and_o bruise_v it_o and_o plasterwise_o apply_v it_o to_o the_o wound_n head_n and_o let_v the_o party_n drink_v the_o juice_n of_o bettanie_n and_o it_o will_v expel_v the_o bone_n and_o heal_v the_o wound_n take_v the_o leaf_n of_o agrymonie_n &_o boil_v they_o in_o honey_n till_o it_o be_v â—hicke_a like_o a_o plaster_n and_o then_o apply_v it_o to_o the_o wound_n of_o the_o â—ead_a warm_a take_v a_o table_n napkin_n or_o any_o linen_n cloth_n and_o wet_v it_o in_o â—old_a water_n squynancie_n and_o when_o you_o go_v to_o bed_n apply_v it_o to_o the_o swelâ—â—ng_n and_o lie_v upright_o thus_o do_v three_o or_o four_o time_n in_o a_o night_n â—nd_v the_o swell_a waste_n take_v two_o or_o three_o dock_n root_n toothache_n and_o as_o many_o daysie_a root_n â—nd_v boil_v they_o in_o water_n till_o they_o be_v soft_a then_o take_v they_o out_o of_o the_o water_n and_o boil_v they_o well_o over_o again_o in_o oil_n olyve_n â—â—en_o strain_v they_o through_o a_o clean_a cloth_n and_o anoint_v the_o â—ayned_a tooth_n therewith_o and_o keep_v your_o mouth_n close_o and_o â—t_a will_v not_o only_o take_v away_o the_o pain_n but_o also_o ease_v any_o meâ—rem_fw-la or_o grief_n in_o in_o the_o head_n take_v a_o saucer_n of_o strong_a vinegar_n white_a and_o two_o spoonful_n of_o â—he_n powder_n of_o roch_n allem_fw-la a_o spoonful_n of_o white_a salt_n and_o a_o spoonful_n of_o honey_n see_v all_o these_o till_o it_o be_v as_o thin_a as_o water_n â—hen_o put_v it_o into_o a_o close_a vial_n and_o keep_v it_o and_o when_o occasion_n â—erues_v wash_v your_o tooth_n therewith_o with_o a_o rough_a cloth_n and_o â—ub_v they_o sound_o but_o not_o to_o bleed_v take_v sum_n of_o the_o elder_a tree_n iron_n or_o the_o apple_n of_o oak_n tree_n â—nd_v with_o either_o of_o these_o rub_v the_o tooth_n &_o gum_n and_o it_o will_v â—oosen_v they_o so_o as_o you_o may_v take_v they_o out_o take_v sage_n and_o salt_n yellow_a of_o each_o alike_o and_o stamp_v they_o well_o together_o then_o take_v it_o till_o it_o be_v hard_a and_o make_v a_o fine_a powder_n â—â—ereof_o then_o therewith_o rub_v the_o tooth_n evening_n and_o morning_n â—nd_v it_o will_v take_v away_o all_o yellownes_n first_o let_v they_o blood_n loose_a then_o take_v heart_n horn_n or_o juorie_n and_o â—ed_n pympernell_n and_o bruise_v they_o well_o together_o then_o put_v it_o inâ—o_o a_o linen_n cloth_n and_o lay_v it_o to_o the_o tooth_n &_o it_o will_v fasten_v they_o take_v the_o juice_n of_o lovage_n and_o drop_v it_o inâ—o_o the_o ear_n and_o it_o cure_v any_o venom_n ear_n and_o kill_v any_o worm_n earewigge_n or_o other_o vermin_n take_v two_o ounce_n of_o comine_fw-la and_o beat_v it_o a_o mortar_n to_o fine_a powder_n stomach_n then_o boil_v it_o in_o wine_n from_o a_o pottell_n to_o a_o quart_n then_o drink_v thereof_o morning_n and_o evening_n as_o hot_a as_o you_o caâ—_n suffer_v it_o or_o otherwise_o take_v a_o ounce_n of_o wild_a time_n and_o be_v clean_o wash_v cut_v it_o small_a and_o then_o powder_v it_o then_o put_v to_o it_o half_o a_o ounce_n of_o pepper_v in_o fine_a powder_n and_o as_o much_o comyne_n myxe_v they_o all_o well_o together_o and_o boil_v they_o in_o a_o pottell_n of_o white_a wine_n till_o half_o be_v consume_v and_o after_o meat_n but_o not_o before_o use_v to_o drink_v thereof_o hot_a also_o once_o in_o the_o afternoon_n and_o at_o your_o go_v to_o bed_n and_o it_o will_v purge_v the_o breath_n nostril_n take_v red_a nettle_n and_o burn_v they_o to_o powder_v then_o add_v as_o much_o of_o the_o powder_n of_o pepper_n and_o myxe_v they_o well_o together_o and_o snuff_v thereof_o up_o into_o the_o nose_n and_o thus_o do_v diverse_a time_n a_o day_n nose_n take_v old_a ale_n and_o have_v boil_v it_o on_o the_o fire_n and_o cleanse_v it_o add_v thereto_o a_o pretty_a quantity_n of_o life_n honey_n and_o as_o much_o alum_n then_o with_o a_o serryndge_n of_o such_o like_a wash_v the_o sore_n therewith_o very_o warm_a cauker_n take_v a_o gallond_a of_o run_a water_n and_o boil_v it_o to_o a_o pottell_n then_o put_v to_o it_o a_o handful_n of_o red_a sage_a a_o handful_n of_o cellodyne_n a_o handful_n of_o honysuckle_n a_o handful_n of_o woodbine_a leaf_n and_o flower_n then_o take_v a_o
pennyworth_n of_o grain_n make_v into_o fine_a powder_n and_o boil_v all_o very_a well_o together_o then_o put_v to_o a_o quart_n of_o the_o best_a life_n honey_n of_o a_o year_n old_a and_o a_o pound_n of_o roch_fw-fr alum_n let_v all_o boil_v together_o till_o it_o come_v to_o a_o pottell_n then_o strain_v it_o and_o put_v it_o into_o a_o close_a vessel_n and_o therewith_o dress_v and_o anoint_v the_o sore_n as_o occasion_n serve_v it_o will_v heal_v any_o canker_n or_o ulcer_n and_o cleanse_v any_o wound_n it_o be_v best_a to_o be_v make_v at_o midsummer_n eye_n take_v the_o flower_n and_o root_n of_o primrose_n clean_o wash_v in_o run_v water_n then_o boil_v they_o in_o fair_a run_a water_n the_o space_n of_o a_o hour_n then_o put_v thereto_o a_o pretty_a quantity_n of_o white_a copperess_n and_o then_o strain_v all_o through_o a_o linen_n cloth_n &_o so_o let_v it_o stand_v a_o while_n &_o there_o will_v a_o oil_n appear_v upon_o the_o water_n wirh_fw-mi that_o oil_n anoint_v the_o lid_n &_o the_o brow_n of_o your_o eye_n and_o the_o temple_n of_o your_o head_n and_o with_o the_o water_n wash_v â—our_n eye_n and_o it_o be_v most_o sovereign_a take_v fifteen_o seed_n of_o gyneper_n sight_n &_o as_o many_o gromell_n seed_n â—â—ue_a branche_n of_o fenell_n beat_v they_o all_o together_o then_o boil_v â—â—em_n in_o a_o pint_n of_o old_a ale_n till_o three_o part_n be_v waste_v then_o strain_v â—t_a into_o a_o glass_n and_o drop_v thereof_o three_o drop_n into_o each_o eye_n â—t_a night_n and_o wash_v your_o eye_n every_o morning_n for_o the_o space_n of_o â—ifteene_a day_n with_o your_o own_o water_n and_o it_o will_v clear_v any_o decayed_a sight_n whatsoever_o take_v red_a snail_n eye_n and_o see_v they_o in_o fair_a water_n and_o then_o gather_v the_o oil_n that_o arise_v thereof_o &_o therewith_o anoint_v your_o eye_n morning_n and_o evening_n take_v a_o gallond_a or_o two_o of_o the_o dregs_n of_o strong_a ale_n eye_n &_o put_v thereto_o a_o handful_n or_o two_o of_o comyne_n and_o as_o much_o salt_n and_o â—â—en_o distil_v in_o a_o lymbeck_n and_o the_o water_n be_v most_o precious_a to_o â—ash_v eye_n with_o take_v cellondine_n eye_n rue_n chervyle_n plantine_n and_o anise_n of_o each_o â—ike_a and_o as_o much_o fennel_n as_o of_o all_o the_o rest_n stamp_v they_o all_o well_o together_o then_o let_v it_o stand_v two_o day_n &_o two_o night_n they_o strain_n â—â—and_n anoint_v your_o eye_n morning_n and_o evening_n therewith_o take_v a_o egg_n eye_n and_o roast_v it_o extreme_a hard_a then_o take_v the_o whit_n â—â—eing_v very_o hot_a lap_n in_o it_o as_o much_o white_a copperess_n as_o a_o pease_n &_o then_o violent_o strain_v it_o through_o a_o fine_a cloth_n than_o put_v a_o good_a drop_n thereof_o into_o the_o eye_n and_o it_o be_v most_o sovereign_a take_v two_o dram_n of_o prepared_a tulia_n eye_n of_o sandragon_n one_o dram_n of_o sugar_n a_o dram_n bray_v they_o all_o very_a well_o together_o till_o they_o be_v â—xceeding_o small_a then_o take_v of_o the_o powder_n and_o blow_v a_o little_a â—hereof_o into_o the_o eye_n and_o it_o be_v sovereign_a take_v of_o red_a rose_n leave_v eye_n of_o smalladge_n of_o maiden_n hair_n â—â—saace_n endyve_fw-mi succory_n red_a fennel_n hill-wort_n and_o cellendyne_v of_o each_o half_n a_o quarter_n of_o a_o pound_n wash_v they_o clean_o &_o lay_v thenâ—n_o steep_a in_o white_a wine_n a_o whole_a day_n than_o still_o they_o in_o a_o ordinary_a still_o &_o the_o first_o water_n will_v be_v like_o gold_n the_o second_o like_o silver_n &_o the_o three_o like_o balm_n any_o of_o these_o be_v most_o precious_a for_o sore_a eye_n and_o have_v recover_v sight_n lose_v for_o the_o space_n of_o ten_o year_n have_v be_v use_v but_o four_o day_n grow_v take_v the_o leaf_n of_o wyllowe_n &_o boil_v they_o well_o in_o oil_n &_o therewith_o anoint_v the_o place_n where_o you_o will_v have_v any_o hair_n to_o grow_v whether_o upon_o head_n or_o beard_n other_o take_v treacle_n water_n and_o honey_n boil_v they_o together_o and_o wet_v a_o cloth_n therein_o and_o lay_v it_o where_o you_o will_v have_v hair_n to_o grow_v and_o it_o will_v come_v speedy_o face_n take_v nine_o or_o ten_o egg_n and_o roast_v they_o very_o hard_o then_o put_v away_o the_o yolke_n and_o bray_v the_o white_n very_o small_a with_o three_o or_o four_o ounce_n of_o white_a copporas_n till_o it_o be_v come_v to_o perfect_a ointment_n then_o with_o it_o anoint_v the_o face_n morning_n and_o evening_n for_o the_o space_n of_o a_o week_n and_o more_o rheum_n take_v the_o rind_n of_o issop_n and_o boil_v it_o or_o burn_v it_o and_o let_v the_o fume_n or_o smoke_n go_v into_o the_o mouth_n and_o it_o will_v stay_v any_o rheum_n fall_v from_o the_o head_n throat_n take_v a_o pint_n of_o run_a water_n and_o three_o spoonful_n of_o honey_n and_o boil_v they_o together_o and_o slime_n off_o the_o filth_n than_o put_v thereto_o a_o ounce_n of_o small_a raisin_n and_o strain_v it_o well_o through_o a_o cloth_n and_o so_o drink_v it_o morning_n and_o eune_v cough_n take_v aquaviae_fw-la and_o salt_n and_o mix_v it_o with_o strong_a old_a ale_n and_o then_o heat_n it_o on_o the_o fire_n and_o therewith_o wash_v the_o sole_n of_o the_o foot_n when_o you_o go_v to_o bed_n cough_n take_v of_o clean_a wheat_n and_o of_o clean_a barley_n of_o each_o a_o like_a quantity_n and_o put_v they_o into_o a_o gallond_a and_o a_o half_a of_o fair_a water_n and_o boil_v they_o till_o they_o burst_v then_o strain_v it_o into_o a_o clean_a vessel_n and_o add_v thereto_o a_o quartern_a of_o fine_a lycoras_n powder_n and_o two_o pennyworth_n of_o gum_n arabic_n then_o boil_v it_o over_o again_o and_o strain_v it_o and_o keep_v it_o in_o a_o sweet_a vessel_n and_o drink_v thereof_o morning_n and_o evening_n tisâ—ike_a take_v the_o best_a wort_n and_o let_v it_o stand_v till_o it_o be_v yellow_a than_o boy_n it_o &_o after_o let_v it_o cool_v then_o put_v to_o it_o a_o quantity_n of_o barm_n saffron_n and_o so_o drink_v of_o it_o morning_n and_o evening_n while_o it_o last_v otherwise_o take_v horehound_n violet_n leave_v and_o isop_n of_o each_o a_o handful_n see_v they_o in_o water_n and_o put_v thereto_o a_o little_a saffron_n lychoras_n and_o sugar-candy_n after_o they_o have_v boil_a a_o good_a while_n then_o strain_v it_o into_o a_o earthen_a vessel_n &_o let_v the_o sick_a drink_n â—hereof_o six_o spoonful_n at_o a_o time_n morning_n and_o evening_n or_o â—astly_a take_v the_o lung_n of_o a_o fox_n and_o lay_v it_o in_o rose-water_n or_o boil_v it_o in_o rose-water_n then_o take_v it_o out_o and_o dry_v it_o in_o some_o hot_a place_n without_o the_o sun_n than_o beat_v it_o to_o powder_v with_o sugar-candy_n â—nd_v eat_v of_o this_o powder_n morning_n and_o evening_n to_o ease_v pain_n in_o the_o stomach_n take_v endive_n stomach_n mint_n of_o each_o â—_o like_o quantity_n and_o steep_v they_o in_o white_a wine_n a_o day_n space_n then_o strain_v it_o and_o add_v thereto_o a_o 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they_o together_o in_o wine_n and_o drink_n thereof_o also_o see_v they_o in_o vinegar_n and_o hot_a lap_n it_o about_o the_o privy_a part_n and_o it_o will_v help_v â—eede_n take_v malmsey_n and_o butter_n and_o warm_v it_o and_o wash_v the_o reins_n of_o the_o back_n whereupon_o you_o find_v pain_n then_o take_v oil_n of_o mace_n and_o anoint_v the_o back_n therewith_o back_n first_o wash_v the_o reins_n of_o the_o back_n with_o warm_a white_a wine_n then_o anoint_v all_o the_o back_n with_o the_o ointment_n call_v perstuaneto_o reins_n take_v a_o leg_n of_o beef_n a_o handful_n of_o fenell_n root_n a_o handful_n of_o parsley_n root_n back_n two_o root_n of_o comfrey_n one_o pound_n of_o raisin_n of_o the_o sun_n a_o pound_n of_o damask_n prume_n and_o a_o quarter_n oâ—_n a_o pound_n of_o date_n put_v all_o these_o together_o and_o boil_v they_o very_o lose_v with_o six_o leaf_n of_o nip_n six_o leaf_n of_o clary_n twelve_o leaf_n of_o bittany_n of_o the_o wood_n and_o a_o little_a haras-tongue_n when_o they_o be_v sod_a very_o soft_a take_v they_o and_o stamp_v they_o very_o small_a and_o and_o strain_n they_o into_o the_o same_o broth_n again_o with_o a_o quart_n of_o sack_n and_o a_o pennyworth_n of_o large_a mace_n and_o of_o this_o drink_n at_o your_o pleasure_n for_o the_o hemeroide_n hemeroide_n which_o be_v a_o troublesome_a and_o a_o sore_a grief_n take_v of_o dill_n dogge-fennell_n and_o pellitory_n of_o spain_n of_o each_o hafe_v a_o handful_n and_o beat_v it_o in_o a_o mortar_n with_o sheep_n suet_n and_o black_a soap_n till_o it_o coâ—e_n to_o a_o salve_n &_o then_o lay_v it_o plasterwise_o to_o the_o sore_a and_o it_o will_v give_v the_o grief_n ease_n for_o the_o pile_n or_o hemerods_n hemeroid_v take_v half_a a_o pint_n of_o ale_n and_o a_o good_a quantity_n of_o pepper_n and_o as_o much_o alum_n as_o a_o walenut_n boil_v all_o this_o together_o till_o it_o be_v as_o thick_a as_o birdlime_n or_o thick_a this_o do_v take_v the_o juice_n of_o 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as_o she_o can_v the_o more_o the_o better_o &_o as_o early_o as_o she_o can_v otherwise_o for_o this_o sickness_n take_v isop_n fennell_n and_o pennyroyal_a of_o these_o three_o one_o good_a handful_n take_v two_o ounce_n of_o currant_n see_v these_o in_o a_o pint_n of_o fair_a water_n to_o the_o half_a then_o strain_v the_o herb_n from_o the_o liquor_n &_o put_v thereto_o two_o ounce_n of_o fine_a sugar_n and_o two_o spoonful_n of_o white_a wine_n vinegar_n and_o let_v the_o party_n drink_v every_o morning_n four_o spoonful_n thereof_o and_o walk_v upon_o it_o milk_n to_o increase_v a_o woman_n milk_n you_o shall_v boil_v in_o strong_a posset_n ale_n good_a store_n of_o colwort_n &_o cause_v she_o to_o drink_v every_o meal_n of_o the_o same_o also_o if_o she_o use_v to_o eat_v boil_a colwort_n with_o her_o meat_n it_o will_v wonderful_o increase_v her_o milk_n also_o milk_n to_o dry_v up_o woman_n milk_n take_v red_a sage_a &_o have_v stamp_v it_o and_o strain_a the_o juice_n from_o 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a_o mortar_n then_o put_v to_o they_o oatmeal_n and_o milk_n breast_n and_o spread_v it_o on_o a_o fine_a linen_n cloth_n a_o inch_n thick_a and_o lay_v it_o to_o the_o breast_n or_o breast_n or_o otherwise_o take_v white_a bread_n leaven_n and_o strain_n it_o with_o cream_n &_o put_v thereto_o two_o or_o three_o yolke_n of_o egg_n salt_n oil_n or_o oil_n of_o rose_n and_o put_v it_o upon_o a_o soft_a fire_n till_o it_o be_v luke_o warm_a and_o so_o apply_v it_o to_o the_o breast_n kind_n for_o morphew_n whether_o it_o be_v white_a or_o black_a take_v of_o the_o lethargy_n of_o gold_n a_o dram_n of_o unwrought_a brimston_n two_o dram_n beat_v they_o into_o fine_a powder_n then_o take_v of_o the_o oil_n of_o rose_n and_o swine_n grease_n of_o each_o a_o like_a quantity_n and_o grind_v they_o all_o together_o with_o half_a a_o dram_n of_o camphor_n and_o a_o little_a vinegar_n and_o anoint_v the_o same_o therewith_o morning_n and_o evening_n hair_n to_o breed_v hair_n take_v 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pretty_a quantity_n of_o rose_n water_n and_o stir_v all_o together_o till_o it_o be_v cold_a and_o keep_v it_o in_o a_o clean_a vessel_n and_o then_o anoint_v the_o face_n therewith_o pox_n take_v quicksilver_n and_o kill_v it_o with_o fast_a spittle_n then_o take_v verdigrease_n arabiâ—ke_n turpentime_n oil_n olyve_n and_o populion_n &_o mix_v they_o together_o to_o one_o entire_a ointment_n and_o anoint_v the_o sore_n therewith_o and_o keep_v the_o party_n exceed_v warm_a or_o otherwise_o take_v of_o allom_n burn_v of_o rossin_n frankincense_n populion_n oil_n of_o rose_n oil_n de_fw-fr bay_n oil_n olyve_n green_a copporas_n verdigrease_n white_a lead_n mercury_n sublymde_v of_o each_o a_o pretty_a quantity_n but_o of_o allom_n most_o than_o beat_v to_o powder_v the_o simple_n that_o be_v hard_a and_o melt_v your_o oil_n and_o cast_v in_o your_o powder_n and_o stir_v all_o well_o together_o then_o strain_v they_o through_o a_o cloth_n and_o apply_v it_o warm_v to_o the_o sore_n or_o else_o take_v of_o capon_n grease_n that_o have_v touch_v no_o water_n the_o juice_n of_o rue_n and_o the_o fine_a powder_n of_o pepper_n and_o mix_v they_o together_o to_o a_o ointment_n and_o apply_v it_o round_o about_o the_o sore_n but_o let_v it_o not_o come_v into_o the_o sore_n and_o it_o will_v dry_v they_o up_o pox_n take_v of_o treacle_n half_a a_o pennyworth_n of_o long_a pepper_n as_o much_o and_o of_o grain_n as_o much_o a_o little_a ginger_n and_o a_o little_a quantity_n of_o liquorice_n warm_v they_o with_o strong_a ale_n and_o let_v the_o party_n drink_v it_o off_o and_o lie_v down_o in_o his_o bed_n and_o take_v a_o good_a sweat_n and_o then_o when_o the_o sore_n arise_v use_v some_o of_o the_o ointment_n before_o rehearse_v take_v the_o juice_n of_o red_a fennel_n away_o and_o the_o juice_n of_o sen_n green_a and_o stone_n honey_n and_o mix_v they_o very_o well_o together_o till_o it_o be_v thick_a and_o with_o it_o anoint_v the_o party_n but_o before_o you_o do_v annoyt_n he_o you_o shall_v make_v this_o water_n take_v sage_n and_o see_v it_o in_o very_o fair_a water_n from_o a_o gallond_a to_o a_o pottell_n &_o put_v therein_o a_o quantity_n of_o honey_n and_o some_o alum_n and_o let_v they_o boil_v a_o little_a together_o when_o you_o have_v strain_a the_o herb_n from_o the_o water_n wound_n then_o put_v in_o your_o honey_n and_o your_o alum_n and_o therewith_o wash_v the_o pox_n first_o and_o let_v it_o dry_v in_o well_o and_o then_o lie_v on_o the_o aforesaid_a ointment_n take_v the_o oil_n of_o the_o white_a of_o a_o egg_n wheat_n flower_n a_o little_a honey_n and_o venice_n turpentine_n wound_n take_v and_o stir_v all_o these_o together_o and_o so_o use_v it_o about_o the_o wound_n but_o not_o within_o and_o if_o the_o wound_n do_v bleed_v then_o add_v to_o this_o salve_n a_o little_a quantity_n of_o bolarmonyake_n take_v apponaxe_n and_o galbanum_fw-la wound_n of_o each_o a_o ounce_n ammonianum_fw-la and_o bedlynd_a of_o each_o two_o ounce_n of_o lethargy_n of_o gold_n one_o pound_n and_o a_o half_a new_a wax_n half_o a_o pound_n lapis_fw-la calamniaris_fw-la one_o ounce_n turpentine_n four_o ounce_n myrrh_n two_o ounce_n oil_n de_fw-fr bay_n one_o ounce_n thusse_v one_o ounce_n arystolochia_n root_v two_o ounce_n oil_n of_o rose_n two_o ounce_n salad_n oil_n two_o pound_n all_o the_o hard_a simple_n must_v be_v beat_v to_o fine_a powder_n and_o searssed_a take_v also_o three_o pynt_n of_o right_a wine_n vinegar_n &_o put_v your_o four_o gum_n into_o the_o vinegar_n a_o whole_a day_n before_o till_o the_o gum_n be_v dissolve_v then_o set_v it_o over_o the_o fire_n and_o let_v it_o boil_v very_o soft_o till_o your_o vinegar_n be_v as_o good_a as_o boil_a away_o then_o take_v a_o earthen_a pot_n with_o a_o wide_a mouth_n and_o put_v your_o oil_n in_o and_o your_o wax_n but_o your_o wax_n must_v be_v escrape_v before_o you_o put_v it_o in_o then_o by_o a_o little_a at_o once_o put_v in_o your_o lethargy_n and_o stir_v it_o exceed_o than_o put_v in_o all_o your_o gum_n and_o all_o the_o rest_n but_o let_v your_o turpentine_n be_v last_o and_o so_o let_v it_o boil_v till_o you_o see_v it_o grow_v to_o be_v thick_a then_o pour_v it_o into_o a_o basin_n of_o water_n and_o work_v it_o with_o oil_n of_o rose_n for_o stick_v to_o your_o hand_n and_o make_v it_o up_o in_o roll_n plasterwise_o and_o here_o be_v to_o be_v note_v that_o your_o oil_n of_o rose_n must_v not_o be_v boil_a with_o the_o rest_n but_o after_o it_o be_v take_v from_o the_o fire_n a_o little_a before_o the_o turpentine_n sore_o take_v three_o good_a handful_n of_o sage_n and_o as_o much_o of_o honysuckell_n leaf_n and_o the_o flower_n clean_o pick_v then_o take_v one_o pound_n of_o roch_fw-fr allom_n &_o a_o quarter_n of_o a_o pound_n of_o right_a english_a honey_n clarify_v clean_o half_o a_o pennyworth_n of_o grain_n and_o two_o gallond_n of_o run_a water_n than_o put_v all_o the_o say_a thing_n into_o the_o water_n and_o let_v they_o seethe_v till_o half_o be_v consume_v then_o take_v it_o from_o the_o fire_n till_o it_o be_v almost_o cold_a &_o strain_v it_o through_o a_o clean_a cloth_n &_o put_v it_o up_o in_o a_o glass_n and_o then_o either_o on_o tent_n or_o pleagant_a use_n as_o you_o have_v occasion_n take_v a_o quart_n of_o rye_n flower_n and_o temper_v it_o with_o run_a water_n together_o and_o make_v dough_n thereof_o then_o according_a to_o the_o bigness_n of_o the_o wound_n lie_v it_o in_o with_o the_o deffensytive_a plaster_n before_o rehearse_v over_o it_o and_o every_o dress_n make_v it_o less_o and_o less_o till_o the_o wound_n be_v close_v sinew_n take_v a_o quart_n of_o neat_n foot_n oil_n a_o quart_n of_o ox_n gall_v a_o quart_n of_o aquavitae_n and_o a_o quart_n of_o rose_n water_n a_o handful_n of_o rosemary_n strypt_v and_o boil_v all_o these_o together_o till_o half_o be_v consume_v then_o press_v and_o strain_v it_o and_o use_v it_o according_a as_o you_o find_v occasion_n gut_n take_v honey_n pitch_n and_o butter_n and_o see_v they_o together_o &_o anoint_v the_o hurt_n against_o the_o fire_n and_o tent_z the_o sore_a with_o the_o same_o thorn_n take_v groundsell_n and_o stamp_n it_o and_o see_v it_o with_o sweet_a milk_n till_o it_o be_v thick_a wound_n then_o temper_v it_o with_o black_a soap_n and_o lay_v it_o to_o the_o sore_a take_v rosin_n a_o quarter_n of_o a_o pound_n of_o wax_n three_o ounce_n of_o oil_n of_o rose_n one_o ounce_n and_o a_o half_a see_v all_o they_o together_o in_o a_o pint_n of_o white_a wine_n till_o it_o come_v to_o skym_v then_o take_v it_o from_o the_o fire_n &_o put_v thereto_o two_o ounce_n of_o venice_n turpentine_n and_o apply_v it_o to_o the_o wound_n or_o sore_o take_v mustard_n make_v with_o strong_a vinegar_n swell_n the_o crumb_n of_o brown_a bread_n with_o a_o quantity_n of_o honey_n and_o six_o fig_n minxt_v temper_v all_o together_o well_o and_o lay_v it_o upon_o a_o cloth_n plasterwise_o put_v a_o thin_a cloth_n between_o the_o plaster_n and_o the_o flesh_n &_o lay_v it_o to_o the_o place_n greve_v as_o oftae_fw-la need_n require_v cyatyca_n take_v a_o pound_n of_o fine_a rozin_n of_o oil_n de_fw-fr bay_n two_o ounce_n of_o populion_n as_o much_o swell_a of_o frankincense_n half_a a_o pound_n of_o oil_n of_o spyke_n two_o ounce_n of_o oil_n of_o camomile_n two_o ounce_n of_o oil_n of_o rose_n two_o ounce_n of_o wax_n half_o a_o pound_n of_o turpentine_n a_o quarter_n of_o a_o pound_n melt_v they_o and_o stir_v they_o well_o together_o and_o then_o dip_v linen_n clothes_n therein_o and_o apply_v the_o searecloath_n as_o you_o shall_v have_v occasion_n and_o note_v the_o more_o oil_n you_o use_v the_o more_o supler_n the_o sercloth_n be_v and_o the_o less_o oil_n the_o stiff_a it_o will_v be_v take_v a_o little_a black_a soap_n swell_v salt_n and_o honey_n and_o beat_v they_o well_o together_o and_o spread_v it_o on_o a_o brown_a paper_n and_o apply_v it_o to_o the_o bruise_n take_v mallow_n and_o see_v they_o in_o the_o dregs_n of_o good_a ale_n or_o milk_n leg_n and_o make_v a_o plaster_n thereof_o and_o apply_v it_o to_o the_o place_n swell_v take_v in_o the_o month_n of_o may_n ache_n henbane_n and_o bruise_v it_o well_o and_o put_v it_o into_o a_o earthen_a pot_n and_o put_v thereto_o a_o pint_n of_o salad_n oil_n and_o set_v it_o in_o the_o sun_n till_o it_o be_v all_o one_o substance_n the_o anoint_v the_o ache_n therewith_o take_v half_o a_o pound_n of_o unwrought_a wax_n joint_n as_o much_o rozin_n one_o ounce_n of_o galbanum_fw-la a_o quarter_n of_o a_o pound_n of_o lethargy_n of_o gold_n 3._o quarter_n of_o white_a lead_n beat_v to_o pouded_a and_o cear_v then_o take_v a_o pint_n
salt_n then_o take_v the_o farm_n make_v as_o long_o as_o be_v possible_a and_o not_o cut_v in_o piece_n as_o for_o pudding_n and_o first_o blow_v they_o well_o to_o make_v the_o meat_n slip_v and_o then_o fill_v they_o which_o do_v with_o thread_n divide_v they_o into_o several_a link_n as_o you_o please_v then_o hang_v they_o up_o in_o the_o corner_n of_o some_o chimney_n clean_o keep_v where_o they_o may_v take_v air_n of_o the_o fire_n and_o let_v they_o dry_v there_o at_o least_o four_o day_n before_o any_o be_v eat_v and_o when_o they_o be_v serve_v up_o let_v they_o be_v either_o fry_v or_o boil_v on_o the_o gridyron_n or_o else_o roast_v about_o a_o capon_n it_o rest_v now_o that_o we_o speak_v of_o boil_a meat_n and_o broth_n ordinary_a which_o forasmuch_o as_o our_o housewife_n be_v intend_v to_o be_v general_a one_o that_o can_v as_o well_o feed_v the_o poor_a as_o the_o rich_a we_o will_v first_o begin_v with_o those_o ordinary_a wholesome_a boyld-meate_n which_o be_v of_o use_n in_o every_o good_a man_n house_n therefore_o to_o make_v the_o best_a ordinary_a pottage_n you_o shall_v take_v a_o rack_n of_o mutton_n cut_v into_o piece_n or_o a_o leg_n of_o mutton_n cut_v into_o piece_n for_o this_o meat_n and_o these_o joint_n be_v the_o best_a although_o any_o other_o joint_n or_o any_o fresh_a beef_n will_v likewise_o make_v good_a pottage_n and_o have_v wash_v your_o meat_n well_o put_v it_o into_o a_o clean_a pot_n with_o fair_a water_n and_o set_v it_o on_o the_o fire_n then_o take_v violet_n leave_v succory_n strawberry_n leave_v spinage_n langdebeefe_n marigold_n flower_n scallion_n &_o a_o little_a parsley_n &_o chap_v they_o very_o small_a together_o then_o take_v half_a so_o much_o oatmeal_n well_o beat_v as_o there_o be_v herb_n and_o mix_v it_o with_o the_o herb_n and_o chap_v all_o very_a well_o together_o then_o when_o the_o pot_n be_v ready_a to_o boil_v scum_n it_o very_o well_o and_o then_o put_v in_o your_o herb_n and_o so_o let_v it_o boil_v with_o a_o quick_a fire_n stir_v the_o meat_n oft_o in_o the_o pot_n till_o the_o meat_n be_v boil_v enough_o and_o that_o the_o herb_n and_o water_n be_v mix_v together_o without_o any_o separation_n which_o will_v be_v after_o the_o consumption_n of_o more_o than_o a_o three_o part_n then_o season_n they_o with_o salt_n and_o serve_v they_o up_o with_o the_o meat_n either_o with_o sippet_n or_o without_o herb_n some_o desire_n to_o have_v their_o pottage_n green_a yet_o no_o herb_n to_o be_v see_v in_o this_o case_n you_o must_v take_v your_o herb_n and_o oatmeal_n and_o after_o it_o be_v chop_v put_v it_o into_o a_o stone_n morter_n or_o bowl_n and_o with_o a_o wooden_a pestle_n beat_v it_o exceed_o then_o with_o some_o of_o the_o warm_a liquor_n in_o the_o pot_n strain_v it_o as_o hard_o as_o may_v be_v and_o so_o put_v it_o in_o and_o boil_v it_o herb_n other_o desire_v to_o have_v pottage_n without_o any_o herb_n at_o all_o and_o then_o you_o must_v only_o take_v oatmeal_n beat_v and_o good_a store_n of_o onion_n and_o put_v they_o in_o and_o boil_v they_o together_o and_o thus_o do_v you_o must_v take_v a_o great_a quantity_n of_o oatmeal_n then_o before_o herb_n if_o you_o will_v make_v pottage_n of_o the_o best_a &_o dainty_a kind_n you_o shall_v take_v mutton_n veal_n or_o kid_n &_o have_v break_v the_o bone_n but_o not_o cut_v the_o flesh_n in_o piece_n and_o wash_v it_o put_v it_o into_o a_o pot_n with_o fair_a water_n after_o it_o be_v ready_a to_o boil_v and_o be_v thorough_o skumd_v you_o shall_v put_v in_o a_o good_a handful_n or_o two_o of_o small_a oatmeal_n &_o then_o take_v whole_a lettuce_n of_o the_o best_a &_o most_o inward_a leaf_n whole_a spinage_n endive_n succory_n and_o whole_a leaf_n of_o colast_n â—orry_a or_o the_o inward_a part_n of_o white_a cabage_n with_o two_o or_o three_o sliâ—ed_a onion_n and_o put_v all_o into_o the_o pot_n and_o boil_v they_o well_o together_o till_o the_o meat_n be_v enough_o and_o the_o herb_n so_o soft_a as_o may_v be_v and_o stir_v they_o oft_o well_o together_o and_o then_o season_v it_o with_o salt_n and_o as_o much_o verivice_n as_o will_v only_o turn_v the_o taste_n of_o the_o pottage_n and_o so_o serve_v they_o up_o cover_v the_o meat_n with_o the_o whole_a herb_n and_o adorn_v the_o dish_n with_o sippet_n to_o make_v ordinary_a stew_v broth_n broth_n you_o shall_v take_v a_o neck_n of_o veal_n or_o a_o leg_n or_o marry_v bone_n of_o beef_n or_o a_o pullet_n or_o mutton_n and_o after_o the_o meat_n be_v wash_v put_v it_o into_o a_o pot_n with_o fair_a water_n and_o be_v ready_a to_o boil_v scum_n it_o well_o than_o you_o shall_v take_v a_o couple_n of_o manchet_n and_o pare_n away_o the_o crust_n cut_v it_o into_o thick_a slice_n and_o lay_v they_o in_o a_o dish_n and_o cover_v they_o with_o hot_a broth_n out_o of_o the_o pot_n when_o they_o be_v steep_v put_v they_o and_o some_o of_o the_o broth_n into_o a_o strainer_n and_o strain_v it_o and_o then_o put_v it_o into_o the_o pot_n then_o take_v half_a a_o pound_n of_o prune_n half_o a_o pound_n of_o raisin_n and_o a_o quarter_n of_o a_o pound_n of_o currant_n clean_o pick_v &_o wash_v with_o a_o little_a whole_a mace_n and_o two_o or_o three_o bruise_a clove_n and_o put_v they_o into_o the_o pot_n and_o stir_v all_o well_o together_o and_o so_o let_v they_o boil_v till_o the_o meat_n be_v enough_o then_o if_o you_o will_v alter_v the_o colour_n of_o the_o broth_n put_v in_o a_o little_a turnesole_n or_o red_a saunders_n and_o so_o serve_v it_o upon_o sippet_n and_o the_o fruit_n uppermost_a to_o make_v a_o excellent_a boil_a meat_n meat_n take_v four_o piece_n of_o a_o rack_n of_o mutton_n and_o wash_v they_o clean_o and_o put_v they_o into_o a_o pot_n well_o scour_v with_o fair_a water_n then_o take_v a_o good_a quantity_n of_o wine_n and_o verivice_n and_o put_v into_o it_o then_o slice_v a_o handful_n of_o onion_n and_o put_v they_o in_o also_o and_o so_o let_v it_o boil_v a_o good_a while_n then_o take_v a_o piece_n of_o sweet_a butter_n with_o giâ—ger_n and_o salt_n and_o put_v it_o â—o_o also_o and_o then_o make_v the_o broth_n thick_a with_o grate_a bread_n and_o so_o serve_v it_o up_o with_o sippet_n mallard_n to_o boil_v a_o mallard_n curious_o take_v the_o mallard_n when_o it_o be_v fair_a dress_v wash_v and_o trust_v and_o put_v it_o one_o a_o spit_n and_o roast_v it_o till_o you_o can_v get_v the_o graâ—y_n out_o of_o it_o then_o take_v it_o from_o the_o spit_n and_o boil_v it_o then_o take_v the_o best_a of_o the_o broth_n in_o a_o pipkin_n and_o the_o gravy_a which_o you_o save_v with_o a_o piece_n of_o sweet_a butter_n and_o currant_n vinegar_n sugar_n pâ—pper_n and_o grate_a bread_n thus_o boil_v all_o these_o together_o and_o when_o the_o mallard_n be_v boil_v sufficient_o lay_v it_o on_o a_o dish_n with_o sippet_n and_o the_o broth_n upon_o it_o and_o so_o serve_v it_o forth_o olepotrige_n to_o make_v a_o excellent_a olepotrige_n which_o be_v the_o only_a principal_a dish_n of_o boil_a meat_n which_o be_v esteem_v in_o all_o spain_n you_o shall_v take_v a_o very_a large_a vessel_n pot_n or_o kettell_n and_o fill_v it_o with_o water_n you_o shall_v set_v it_o on_o the_o fire_n and_o first_o put_v in_o good_a thick_a gobbet_n of_o well_o feed_v beef_n and_o be_v ready_a to_o boil_v scum_n your_o pot_n when_o the_o beef_n be_v half_o boil_v you_o shall_v put_v in_o potato_n root_n turnip_n and_o skirret_n also_o like_o gobbet_n of_o the_o best_a mutton_n and_o the_o best_a pork_n after_o they_o have_v boil_a a_o while_n you_o shall_v put_v in_o the_o like_a gobbet_n of_o venison_n red_a and_o fallow_a if_o you_o have_v they_o then_o the_o like_a gobbet_n of_o veal_n kid_n and_o lamb_n a_o little_a space_n after_o these_o the_o forepart_n of_o a_o fat_a pig_n and_o a_o crambd_a pullet_n then_o put_v in_o spinage_n endive_n succory_n marigold_n leave_v &_o flower_n lettuce_n violet_a leaf_n strawberry_n leave_v buglosse_n and_o scallion_n all_o whole_a and_o unchoot_v then_o when_o they_o have_v boil_v a_o while_n put_v in_o a_o partridge_n and_o a_o chicken_n chop_v in_o piece_n with_o quail_n rail_n blackbird_n lark_n sparrow_n and_o other_o small_a bird_n all_o be_v well_o and_o tender_o boil_v season_n up_o the_o broth_n with_o good_a store_n of_o sugar_n clove_n mace_n cinnamon_n ginger_n and_o nutmeg_n mix_v together_o in_o a_o good_a quantity_n of_o verivice_n and_o salt_n and_o so_o stir_v up_o the_o pot_n well_o from_o the_o bottom_n than_o dish_n it_o up_o upon_o great_a charger_n or_o long_a spanish_a dish_n make_v in_o the_o fashion_n of_o our_o english_a wooden_a
prick_v up_o some_o cinnamon_a comfit_n and_o some_o sliced_a date_n or_o for_o want_v thereof_o scrape_v all_o over_o it_o some_o sugar_n and_o trim_v the_o side_n of_o the_o dish_n with_o sugar_n and_o so_o serve_v it_o up_o take_v a_o pint_n of_o the_o best_a and_o thick_a cream_n trifle_n and_o set_v it_o on_o the_o fire_n in_o a_o clean_a skillet_n and_o put_v into_o it_o sugar_n cinnamon_n and_o a_o nutmeg_n cut_v into_o four_o quarter_n and_o so_o boil_v it_o well_o then_o put_v it_o into_o the_o dish_n you_o intend_v to_o serve_v it_o in_o and_o let_v it_o stand_v to_o cool_v till_o it_o be_v no_o more_o than_o lukewarm_a then_o put_v in_o a_o spoonful_n of_o the_o best_a earn_v and_o stir_v it_o well_o about_o and_o so_o let_v it_o stand_v till_o it_o be_v cold_a and_o then_o strew_v sugar_n upon_o it_o and_o so_o serve_v it_o up_o and_o this_o you_o may_v serve_v either_o in_o dish_n glass_n or_o other_o plate_n pie_n take_v calf_n foot_n well_o boil_v and_o pick_v all_o 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and_o currant_n and_o sliced_a date_n and_o orange_n pill_n and_o be_v well_o mix_v together_o put_v it_o into_o small_a coffin_n make_v for_o the_o purpose_n and_o strew_v on_o the_o top_n of_o they_o good_a store_n of_o caraway_n comfit_n then_o cover_v they_o and_o bake_v they_o with_o a_o gentle_a heat_n and_o these_o chewets_n you_n may_v also_o make_v of_o roast_a veal_n season_v as_o before_o show_v and_o of_o all_o part_n the_o loin_n be_v the_o best_a take_v a_o leg_n of_o mutton_n pie_n and_o cut_v the_o best_a of_o the_o best_a flesh_n from_o the_o bone_n and_o parboil_n it_o well_o then_o put_v to_o it_o three_o pound_n of_o the_o best_a mutton_n suet_n and_o shred_v it_o very_o small_a then_o spread_v it_o abroad_o and_o season_v it_o with_o pepper_n and_o salt_n clove_n and_o mace_n then_o put_v in_o good_a store_n of_o currant_n great_a raisin_n and_o prune_n clean_o wash_v and_o pick_v a_o few_o date_n slice_v and_o some_o orange_n pill_v slice_v then_o be_v all_o 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you_o bake_v pie_n of_o the_o like_a nature_n and_o when_o it_o be_v bake_v anoint_v the_o lid_n over_o with_o store_n of_o sweet_a butter_n and_o then_o strew_v sugar_n upon_o it_o a_o good_a thickness_n and_o set_v it_o into_o the_o oven_n again_o for_o a_o little_a space_n as_o while_o the_o meat_n be_v in_o dish_v up_o and_o then_o serve_v it_o pie_n take_v of_o the_o fair_a and_o best_a warden_n and_o pare_v they_o and_o take_v out_o the_o hard_a chore_n on_o the_o top_n and_o cut_v the_o sharp_a end_n at_o the_o bottom_n flat_a then_o boil_v they_o in_o white-wine_n and_o sugar_n until_o the_o syrup_n grow_v thick_a then_o take_v the_o warden_n from_o the_o syrup_n into_o a_o clean_a dish_n &_o let_v they_o cool_v then_o set_v they_o into_o the_o coffin_n and_o prick_v clove_n in_o the_o top_n with_o whole_a stick_n of_o cinnamon_n and_o great_a store_n of_o sugar_n as_o for_o pippin_n then_o cover_v it_o and_o only_o reserve_v a_o vent-hole_n so_o set_v it_o in_o the_o oven_n 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cool_v and_o let_v the_o pickle_n in_o which_o they_o be_v boil_v stand_v to_o cool_v also_o then_o strain_v it_o through_o a_o ranger_n five_o then_o put_v the_o quince_n into_o a_o sweet_a earthen_a pot_n then_o pour_v the_o pickle_n or_o syrup_n unto_o they_o so_o as_o all_o the_o quince_n may_v be_v quite_o cover_v all_o over_o then_o stop_v up_o the_o pot_n close_o and_o set_v it_o in_o a_o dry_a place_n and_o once_o in_o six_o or_o seven_o week_n look_v unto_o it_o and_o if_o you_o see_v it_o shrink_v or_o do_v begin_v to_o hoar_a or_o mould_n then_o pour_v out_o the_o pickle_n or_o syrup_n
ginger_n bread_n take_v a_o quart_n of_o honey_n and_o set_v it_o on_o the_o coal_n and_o refine_v it_o bread_n then_o take_v a_o penny_n worth_a of_o ginger_n as_o much_o pepper_n as_o much_o liquorice_n and_o a_o quarter_n of_o a_o pound_n of_o aniseed_n and_o a_o penny_n worth_a of_o saunders_n all_o these_o must_v be_v beat_v and_o sparse_v and_o so_o put_v into_o the_o honey_n then_o put_v in_o a_o quarter_n of_o a_o pint_n of_o claret_n wine_n or_o old_a ale_n then_o take_v three_o penny_n manchet_n fine_o grate_v and_o strew_v it_o among_o the_o rest_n and_o stir_v it_o till_o it_o come_v to_o a_o stiff_a past_a and_o then_o make_v it_o into_o cake_n and_o dry_v they_o gentle_o ordinary_a to_o make_v ordinary_a quince_n cake_n take_v a_o good_a piece_n of_o a_o preserve_v quince_n and_o beat_v it_o in_o a_o mortar_n and_o work_v it_o up_o into_o a_o very_a stiff_o pass_v with_o fine_a sear_v sugar_n then_o print_v it_o and_o dry_v they_o gentle_o stick_v to_o make_v most_o 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and_o mace_n and_o a_o good_a deal_n of_o cinnamon_n then_o work_v all_o together_o good_a and_o stiff_a that_o you_o need_v not_o work_v in_o any_o flower_n after_o then_o put_v in_o a_o little_a rose-water_n cold_a then_o rub_v it_o well_o in_o the_o thing_n you_o knead_v it_o in_o and_o work_v it_o thorough_o if_o it_o be_v not_o sweet_a enough_o scrape_v in_o a_o little_a more_o sugar_n and_o pull_v it_o all_o in_o piece_n and_o hurl_v in_o a_o good_a quantity_n of_o currant_n and_o so_o work_v all_o together_o again_o and_o bake_v your_o cake_n as_o you_o see_v cause_n in_o a_o gentle_a warm_a oven_n cake_n to_o make_v a_o very_a good_a banbury_n cake_n take_v 4._o pound_n of_o currant_n and_o wash_v and_o pick_v they_o very_o clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v three_o egg_n and_o put_v away_o one_o yelke_o and_o beat_v they_o and_o strain_v they_o with_o good_a barm_n put_v thereto_o clove_n mace_n cinnamon_n and_o nutmeg_n then_o take_v a_o pint_n of_o cream_n and_o as_o much_o morning_n milk_n and_o set_v it_o one_o the_o fire_n till_o the_o cold_a be_v take_v away_o then_o take_v flower_n and_o put_v in_o good_a store_n of_o cold_a butter_n and_o sugar_n then_o put_v in_o your_o egg_n barm_n and_o meal_n and_o work_v they_o all_o together_o a_o hour_n or_o more_o then_o save_o a_o part_n of_o the_o past_a and_o the_o rest_n break_v in_o piece_n and_o work_n in_o your_o currant_n which_o do_v mould_v your_o cake_n of_o what_o quantity_n you_o please_v and_o then_o with_o that_o past_o which_o have_v not_o any_o currant_n cover_v it_o very_o thin_a both_o underneath_o and_o a_o loft_n and_o so_o bake_v it_o according_a to_o the_o bigness_n pane._n to_o make_v the_o best_a marchpane_n take_v the_o best_a jordan_n almond_n &_o blanche_v they_o in_o warm_a water_n than_o put_v they_o into_o a_o stone_n mortar_n and_o with_o a_o wooden_a pestle_n beat_v they_o to_o pap_n then_o take_v of_o the_o fine_a refine_a sugar_n well_o sear_v 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