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fire_n boil_v let_v sugar_n 3,604 5 10.9501 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A97281 The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D. Y-Worth, W. (William) 1694 (1694) Wing Y214; ESTC R230793 82,523 252

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cover_n must_v be_v fit_v which_o must_v be_v to_o take_v off_o and_o put_v on_o at_o pleasure_n set_v it_o in_o a_o warm_a place_n winter_n or_o summer_n and_o fill_v it_o full_a with_o clear_a and_o pure_a water_n to_o each_o three_o gallon_n put_v six_o pound_n of_o the_o best_a mallago_n raisin_n which_o you_o must_v bruise_v in_o a_o stone_n mortar_n and_o upon_o 20_o gallon_n of_o the_o say_a water_n you_o must_v strew_v a_o handful_n of_o calx_fw-la vive_fw-la then_o cover_v the_o vessel_n close_o with_o the_o cover_n and_o cast_v clothes_n upon_o it_o to_o keep_v it_o warm_v and_o let_v it_o stand_v 4_o or_o 5_o day_n to_o work_v as_o wine_n or_o beer_n do_v when_o they_o be_v new_a then_o see_v if_o the_o raisin_n be_v rise_v up_o to_o the_o top_n of_o the_o water_n if_o so_o then_o put_v they_o down_o again_o as_o before_o let_v they_o thus_o stand_v 3_o week_n or_o a_o month_n together_o with_o the_o raisin_n be_v every_o four_o or_o 5_o day_n put_v down_o if_o in_o case_n they_o rise_v up_o then_o put_v a_o tap_n into_o the_o vessel_n three_o or_o four_o finger_n above_o the_o bottom_n and_o try_v if_o it_o be_v good_a and_o taste_v like_o wine_n if_o not_o let_v it_o stand_v a_o while_n long_o but_o if_o so_o draw_v it_o off_o into_o another_o wine_n vessel_n and_o to_o every_o 20_o gallon_n that_o you_o have_v draw_v off_o put_v a_o pint_n of_o the_o best_a aqua_fw-la aquavitae_fw-la two_o new_a lay_v egg_n and_o a_o quart_n of_o alicante_n beat_v well_o together_o and_o let_v it_o stand_v in_o a_o cellar_n as_o other_o wine_n do_v till_o it_o be_v clear_a and_o fit_a to_o be_v drink_v and_o thus_o not_o only_o artificial_a mallago_n may_v be_v make_v but_o also_o other_o artificial_a wine_n for_o the_o author_n can_v but_o presuppose_v that_o thou_o may_v by_o these_o example_n invent_v and_o prepare_v other_o sort_n of_o wine_n which_o be_v not_o here_o set_v down_o by_o the_o same_o method_n as_o that_o of_o muscadine_n be_v prepare_v for_o have_v the_o knowledge_n of_o the_o different_a herb_n that_o bear_v a_o signature_n with_o the_o different_a sulphur_n of_o the_o true_a wine_n whether_o styptic_a acid_a mild_a pleasant_a luscious_a or_o fat_a and_o balsamic_a so_o must_v the_o imitation_n of_o the_o different_a sort_n of_o wine_n be_v whether_o rapadavia_n ribella_n canary_n tent_n or_o any_o other_o etc._n etc._n mum_o according_a to_o the_o author_n way_n be_v thus_o ℞_o a_o vessel_n contain_v 63._o gallon_n of_o water_n boil_v it_o to_o the_o consumption_n of_o the_o three_o part_n then_o let_v it_o be_v brew_v s._n a._n with_o 7_o bushel_n of_o ground_n bean_n and_o when_o it_o be_v turn_v let_v not_o the_o hogshead_n be_v fill_v too_o full_a at_o first_o and_o beginning_n to_o work_v put_v to_o it_o the_o inner_a rind_n of_o firtree_n three_o pound_n of_o birth_n and_o the_o leaf_n and_o top_n of_o firtree_n each_o one_o pound_n cardus_n benedictus_n dry_v three_o good_a handful_n burnet_n bittony_n rosemary_n majorem_fw-la aven_n penniroyal_n elder-flower_n wild_a thime_n of_o each_o one_o handful_n and_o half_a seed_n of_o cardemums_n bruise_v 3_o ounce_n bay_a berry_n a_o ounce_n put_v the_o seed_n into_o the_o vessel_n when_o it_o have_v wrought_v a_o while_n with_o the_o herb_n &_o after_o they_o be_v add_v let_v the_o liquor_n work_v over_o the_o hogshead_n as_o little_a as_o may_v be_v fill_v it_o at_o last_o and_o before_o it_o be_v stop_v put_v into_o the_o hogshead_n 10_o new_a lay_v egg_n the_o shell_n not_o break_v nor_o crack_v then_o stop_v it_o close_o and_o drink_v of_o it_o at_o two_o year_n end_n if_o it_o be_v carry_v by_o water_n it_o will_v be_v the_o better_a but_o doctor_n egidius_n add_v water-cress_n wild_a parsley_n and_o 6_o handsull_n of_o horse-raddish_n to_o each_o hogshead_n and_o it_o be_v observe_v that_o the_o mom_o which_o have_v in_o it_o the_o horse_n radish_n drink_v more_o brisk_a than_o that_o which_o have_v not_o to_o make_v punch-royal_a ℞_o two_o 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well_o cork_a down_n will_v do_v very_o well_o the_o same_o do_v well_o for_o bottle_a cider_n or_o mead_n and_o preserve_v it_o wonder_v full_o now_o if_o you_o be_v mind_v to_o have_v variety_n of_o different_a alice_n then_o make_v a_o syrup_n of_o the_o herb_n and_o put_v in_o two_o or_o three_o spoonful_n in_a bottle_a and_o a_o spoonful_n or_o two_o of_o the_o essence_n thereor_fw-la let_v it_o be_v orange_n lemond_n or_o scurvygrass_n cyprus_n wormwood_n mint_n balm_n or_o the_o like_a and_o if_o you_o practise_v this_o way_n your_o experience_n will_v prompt_v you_o beyond_o word_n a_o cathartick_a physical_a ale_n good_a against_o the_o scurvy_a and_o several_a other_o disease_n ℞_o of_o sourvy-grass_n one_o peck_n water-cress_n 12._o handful_n brook-lime_n 6_o handsull_n english_a rhubarb_n 6_o ounce_n horse_n radish_n 4_o ounce_n annis-seed_n and_o carrawayseed_n of_o each_o one_o oance_n sweet_a fennel_n one_o ounce_n scena_fw-la one_o oance_n pollypodi_fw-la of_o the_o oak_n 4_o ounce_n raisin_n stone_v and_o lentfigg_n of_o each_o 8._o ounce_n new_a ale_n 5_o gallon_n make_v it_o s._n a._n to_o make_v ale_n stale_a or_o new_a to_o every_o quart_n of_o new_a drink_n drop_n in_o 10_o or_o 12_o drop_n of_o the_o true_a spirit_n of_o salt_n and_o it_o be_v perform_v and_o to_o make_v stale_a drink_n new_a chalk_n perform_v it_o be_v scrape_v in_o to_o make_v coffee_n and_o tea_n boyl_n spring_n water_n 12_o hour_n and_o draw_v it_o forth_o into_o small_a po●s_n and_o add_v to_o every_o pound_n of_o this_o water_n a_o ounce_n or_o a_o ounce_n or_o half_a of_o coffee_n powder_n and_o stir_v it_o well_o in_o and_o set_v it_o before_o the_o fire_n till_o ●t_a become_v in_o taste_n rich_a of_o the_o coffee_n and_o well_o settle_v then_o be_v it_o fit_a to_o drink_v tea_n be_v one_o with_o the_o coffee_n but_o to_o a_o pint_n of_o water_n you_o add_v of_o the_o herb_n ten_o a_o drachm_n &_o half_a and_o put_v it_o before_o the_o fire_n to_o settle_v but_o not_o so_o near_o as_o to_o let_v it_o boyl_n again_o for_o than_o it_o will_v not_o be_v so_o good_a to_o make_v chocolate-cake_n and_o roll_n ℞_o caoco-nut_n gentle_o dry_v in_o a_o iron-pan_n and_o then_o peel_v off_o the_o husk_n powder_v they_o very_o small_a so_o as_o to_o be_v sift_v then_o to_o every_o pound_n so_o prepare_v add_v of_o white-sugar_n 6_o ounce_n cinnamon_n half_a a_o ounce_n one_o nutmeg_n one_o bonile_n of_o the_o best_a ambergris_n and_o musk_n of_o each_o four_o grain_n if_o for_o high_a price_n or_o spanish_a chocolate_a but_o in_o the_o english_a it_o be_v leave_v out_o the_o right_a way_n to_o prepare_v it_o be_v in_o a_o stone_n mill_n or_o else_o on_o a_o iron-plate_n clean_a and_o bright_a and_o a_o roll_n of_o iron_n two_o hand_n long_o than_o the_o plate_n and_o about_o ten_o pound_n weight_n let_v your_o weight_n be_v place_v on_o a_o wooden_a frame_n so_o that_o you_o may_v put_v a_o little_a fire_n of_o charcoal_n under_o it_o and_o give_v a_o 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